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| Spirits - September 17 Release |
| Scotch Whisky |
| 677609 PRABAN NA LINNE 'MAC NA MARA' GAELIC SCOTCH WHISKY $ 39.95 |
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Rum Finish, Double Matured, Unchillfiltered 700 mL |
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| Mac Na Mara means 'son of the sea'. Located on the Isle of Skye, Praban na Linne blend malt and grain Scotch whiskies which have been matured in rum casks after their initial aging in bourbon casks. The resulting Scotch has a slightly sweet tone attached to its overall impressive structure. |
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| Grappa |
| 660969 ALEXANDER SOCIETY 'XXV' $ 79.95 |
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Veneto, Italy 500 mL
(Distilleria Bottega) |
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| In honour of Toronto's Columbus Centre's 25th Anniversary, Bottega produced this special XXV grappa. A portion of the sale of each bottle will be donated to Villa Charities, which is associated with the Centre. |
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| Liqueur |
597005 HELLERSCHMID ORIGINAL 'MARILLENBRAND'
WACHAUER APRICOT BRANDY $ 42.95 |
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Krems Wachau, Austria (S) 500 mL |
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| Tasting note: Very, very pale green colour with aromas of dried apricot, cocoa powder and masala spice. Dry, warm and round, this elegantly-made liqueur demonstrates true apricot flavours on the long finish. (David Churchill, VINTAGES, Sept. 2004) |
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| Fortified Wine - September 17 Release |
| Port |
| 597633 MARTINEZ GASSIOT VINTAGE PORT 1997 $ 69.00 |
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Btld. 1999 (S) 750 mL |
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| The brilliant 1997 vintage was almost universally declared by all the Port houses. Producers, such a Martinez Gassiot, produced superior efforts that will both reward current consumption (decanted) or further ageing of 5-10 years. In Wine Spectator's 1999 review, they called it "burly, blackstrap Port with grip", scoring it a 90-94. |
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| Dessert Wine |
| 606244 D'ARENBERG 'VINTAGE FORTIFIED' SHIRAZ 2002 $ 29.95 |
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McLaren Vale, South Australia (S) 750 mL |
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| 943050 D'ARENBERG 'VINTAGE FORTIFIED' SHIRAZ 2002 $ 17.95 |
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McLaren Vale, South Australia (S) 375 mL |
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| Chester Osborne and his team at d'Arenberg have been making first-class port-style wines for decades. As with Port, a neutral grape spirit is added to the still fermenting wine, arresting the process. The wines are then barrel-aged for a short time in barrel, 'Vintage Fortified' is then bottled in the same year as harvest. Enjoy with rich cheeses, nuts or desserts such as pecan pie. |
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Wine by country - September 17 Release
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| Ontario |
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| Chardonnay |
| 573147 MALIVOIRE CHARDONNAY (V) $ 22.00 |
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VQA Niagara Peninsula (D) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
Tasting note: The new vintage [2003] of Malivoire's impressive Chardonnay comes with a new twist-a screw-cap closure that should maintain the wine's freshness and intensity. Nosing and tasting this dry wine called to mind a mix of sweet stuff-butterscotch, Sweet Tart candies and crème brulée. The palate offers a well-rounded, slightly oily texture, with nice core of tropical fruit and a lingering finish, which is where that crème brulée character comes in. Showcasing richness and drinkability at this young stage, this is a wine for anyone who feels Chardonnay has lost its appeal. Score - **** (out of 5). (Christopher Waters, Vines, March/April 2005) |
| 5 BONUS REWARD MILES |
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| 681247 FLAT ROCK CELLARS CHARDONNAY 2004 $ 16.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| Tasting note: Winemaker Darryl Brooker blended toasty and complex barrel fermented Chardonnay with peach and tropical fruit flavoured Chardonnay fermented strictly in stainless steel tanks to produce a well-rounded and nicely focused white. The oak aging imparts a nice spice character and adds to the impressive length. I expect this wine will really hit its stride a year from now and drink nicely over the next two or three years. (Christopher Waters, Vines, Summer 2005) |
| 5 BONUS REWARD MILES |
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| 268342 HENRY OF PELHAM BARREL FERMENTED CHARDONNAY (V) $ 19.95 |
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VQA Niagara Peninsula (D) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
This full-bodied wine has exquisite ripe crisp apple, pear and flinty mineral flavours balanced with buttery, toasty, creamy nuances that will pair nicely with pork chops with a creamy mushroom sauce or butternut squash soup. |
| 5 BONUS REWARD MILES |
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| 256552 CAVE SPRING CHARDONNAY RESERV E (V) $ 19.95 |
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VQA Niagara Peninsula (D) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
Rich and full, with concentrated fruit and the trademark mineral character of the estate, this wine is a perfect match for Atlantic salmon or veal in a cream sauce with sautéed mushrooms and onions. |
| 5 BONUS REWARD MILES |
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| 246579 CAVE SPRING CHARDONNAY MUSQUÉ (V) $ 14.95 |
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VQA Niagara Peninsula (D) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
This rare clone of the Chardonnay grape is a refreshing alternative. Lively aromas of spice and orange blossom, balanced with a gentle crispness and a warm finish. Enjoy with pan-roasted grouper or halibut. |
| 5 BONUS REWARD MILES |
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| Riesling |
| 277228 CHÂTEAU DES CHARMES RIESLING 2003 $ 15.95 |
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Estate Bottled VQA Niagara Peninsula (D) 750 mL |
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This inaugural vintage has already walked away with the 'Crush Wine Bar & Restaurant Riesling Dry Award' Gold Medal at the 2005 Ontario Wine Awards.
Tasting note: This is the first vintage of this wine, which is produced from the winery's own vineyards. Although it's dry, there is clear perceived sweetness, with quite lush sweet fruit notes balanced off by pungent lime and other citrus notes. The acidity is good and there's a nice, long, clean finish. Well made and a very good partner to spicy Thai cuisine. Score - **** (out of 5). (Rod Phillips, www.winecurrent.com, April 2005) |
| 5 BONUS REWARD MILES |
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| 286377 CAVE SPRING RIESLING RESERV E (V) $ 16.95 |
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VQA Niagara Peninsula (D) 750 mL |
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| From VINTAGES Essentials Collection - Always Available! This Riesling delivers aromas of ripe citrus fruit, floral tones and mineral notes that evoke the limestone/clay soil on which their now 20-year-old vines are grown. Dry in style, it's balanced by a seam of acidity and has a long, crisp finish. A Riesling to age (5+ years) or enjoy now with seafood or mild cheeses. |
| 5 BONUS REWARD MILES |
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| 200527 KONZELMAN RIESLING RESERVE 2003 $ 13.95 |
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Medium Dry White Wine VQA Niagara Peninsula (MD ) 750 mL |
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| Herbert Konzelman brought his family's considerable winemaking talents and traditions to Ontario from Germany over 20 years ago. He established his winery on the shores of Lake Ontario and has been producing award-winning wines ever since. Konzelman has a deft hand at creating well-balanced Rieslings, whether fully dry, very sweet, or somewhere in between, such as this version. Enjoy this medium dry wine with turkey, grilled pheasant or quail or freshwater fish. |
| 5 BONUS REWARD MILES |
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| Gewurztraminer |
| 542522 MALIVOIRE GEWURZTRAMINER 2004 $ 26.00 |
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VQA Niagara Peninsula (D) 750 mL |
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A standard bearer for both quality and environmental responsibility, Malivoire does not use chemical insecticides, herbicides or fertilizers in any of its vineyards, and the 'Estate Vineyard' is currently deemed 'in transition' in the organic certification process. This classic beauty would be the perfect match for spicy curry dishes.
Tasting note: In the late 90's, Malivoire produced some of Ontario's most intense Gewurz from old vines located on their Moira vineyard. That was before severe winter cold did away with them. The 04, made from maturing vines, is a return to that style. Loads of rose water, honey, lychee and peach. The mouthfeel is viscous and rich, with a long spicy/creamy finish. Drink over the next 3 years. Score - 90. (Evan Saviolidis, www.winesavvy.ca, July 2005 ) |
| 5 BONUS REWARD MILES |
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| Pinot Blanc |
| 618827 HENRY OF PELHAM PINOT BLANC 2004 $ 12.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| This delicate, medium-bodied white represents a tremendous value. Look for subtle floral aromas as well as peach and mineral characteristics. Enjoy as an aperitif with cheese and olives or with chicken in a chive cream sauce. |
| 5 BONUS REWARD MILES |
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| Pinot Gris |
| 563460 VINELAND ESTATES PINOT GRIS 2002 $ 16.95 |
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VQA Niagara Peninsula (D) 750 mL |
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| Tasting note: Verging toward a rosé in style, too, it offers layered notes of strawberry and rhubarb, along with more characteristic white peach and apricot pit flavours. Balanced toward food-friendly crispness, this is a wine to serve with summer salads Score - **** 1/2 (out of 5). (Rod Phillips, www.winecurrent.com, July 9, 2005) |
| 5 BONUS REWARD MILES |
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| Sauvignon Blanc |
| 430546 HENRY OF PELHAM SAUVIGNON BLANC 2004 $ 14.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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New to the VINTAGES Essentials Collection - Always Available!
Tasting note: Ontario is still finding itself stylistically with his grape. Some go for New Zealand's intense, vibrant style, others for a cooler gooseberry, Loire style. This bridges the two with a nose of green peppery, gooseberry, grapefruit and black pepper. Mid-weight, fairly smooth and soft mid-palate, then a dry grapefruit, bitter finish. Good length. (David Lawrason, www.winerytohome.com, May 2005) |
| 5 BONUS REWARD MILES |
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| Vidal Icewine |
| 587154 MAGNOTTA VIDAL ICEWINE (V) $ 29.95 |
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VQA Lake Erie North Shore With Gift Box (S ) 375 mL |
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From VINTAGES Essentials Collection - Always Available!
An approachable style of Icewine that's luscious, soft, ripe and sweet, and has aromas of apricot, peach, pear and honey. Enjoy this great Canadian value with pecan pie or blue cheese. |
| 5 BONUS REWARD MILES |
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| Viognier |
| 662601 PENINSULA RIDGE VIOGNIER 2004 $ 13.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| The reputation of Ontario's wine regions has grown so much that not only are winemakers from around the world are taking notice, in some cases they are moving here. Peninsula Ridge's winemaker Jean-Pierre Colas is probably the most famous example. Evidently, he saw both the promise and the challenge of working in Niagara and is one of a handful of winemakers working with Viognier. Expect this round mouth-filling version to have quite forward aromas and flavours of ripe melon, white peach, and citrus fruit balanced nicely by a seam of acidity. |
| 5 BONUS REWARD MILES |
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| Colio Estate |
| white table wine |
| 503383 'CEV' CHARDONNAY 2002 $ 13.95 |
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Aged Without Oak, VQA Lake Erie North Shore (D) 750 mL
(Colio Estates) |
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| Tasting note: Very good value in a style that winemaker Carlo Negri seems to enjoy, and reminds me of whites from his native northeastern Italy. Previous vintages have been good as well. Shows a very fresh, slightly spicy, licorice nose cooked applepear custard aromas. Light to mid-weight, mellow and gentle with a hint of sweetness. Well balanced. Very good length. Good summer sipper and shellfish wine. (David Lawrason, www.winerytohome.com, Feb. 2005) |
| 5 BONUS REWARD MILES |
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| 432104 'CEV' GEWURZTRAMINER 2002 $ 14.95 |
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VQA Lake Erie North Shore (D) 750 mL
(Colio Estates) |
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| Winemaker Carlo Negri creates wellbalanced Gewurztraminers that have all the hallmarks of this variety including lychee and spice aromas, multiple fruit flavours and good mouthfeel that leads to a long spicy finish. This piquant number may require some hot food to go with it, such as Thai cuisine or Indian curries. |
| 5 BONUS REWARD MILES |
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| 532499 'CEV' L ATE HARVEST RIESLING 2003 $ 12.95 |
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VQA Lake Erie North Shore (MS ) 375 mL
(Colio Estates) |
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| A relatively warm December in 2003 led to smaller crop in the 'late harvest' fruit, but Colio's team still managed to create this wonderful complex honeyed fruitflavoured dessert wine. Enjoy with pumpkin pie, apple crumble or medium cheeses. |
| 5 BONUS REWARD MILES |
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| 619510 'CEV' CABERNET SAUVIGNON 2002 $ 21.95 |
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Barrel Aged, VQA Lake Erie North Shore (XD) 750 mL
(Colio Estates) |
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| The hot 2002 vintage was excellent for Ontario reds and this medium full-bodied wine is a great example of both the quality of the vintage and the skill of the winemaker. Look for inviting aromas of black fruits, cassis and chocolate. Enjoy it now with rare cuts of beef but you can expect this wine to develop further with some mid-term cellaring. |
| 5 BONUS REWARD MILES |
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| red table wine |
| 500447 'CEV' MERLOT RESERVE 2002 $ 24.95 |
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Barrel Aged, VQA Lake Erie North Shore (XD) 750 mL
(Colio Estates) |
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| Tasting note: A cellar candidate. Shows good colour and depth and weight as expected in this hotter vintage. The nose is quite forward and generous leathery, earthy and smoky notes around the ripe black cherry fruit. Medium-full bodied, fairly dense, with (David Lawrason, www.winerytohome.com, Nov. 2004) |
| 5 BONUS REWARD MILES |
| Ontario |
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| Baco Noir |
| 662544 PELLER ESTATE BACO NOIR 2003 $ 16.95 |
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'Private Reserve', VQA Niagara Peninsula (XD) 750 mL |
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| Tasting note: Quite generous nose of smoky char, beets, pepper and beef jerky/salami, with a background note of earthy cigar-like oxidation. Quite full bodied, fleshy, well made, with lots of Baco flavour on the finish. Very good length, fine tannin. (David Lawrason, www.winerytohome.com, April 2005) |
| 10 BONUS REWARD MILES |
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| Cabernet Sauvignon |
| 422808 VINELAND ESTATES CABERNET SAUVIGNON 2002 $ 18.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| Tasting note: A well-made, flavoursome Cab with complex aromas and flavours (plum, raspberry, black berry) with spice and vanilla notes. The fruit is nicely tuned and is complemented by food-friendly acidity. With light tannins, this is very good drinking now. Pair it up with grilled red meat or even with rich tomato-based pasta. Score - **** (out of 5). (Rod Phillips, www.winecurrent.com, July 9, 2005) |
| 5 BONUS REWARD MILES |
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| Cabernet Franc |
| 547414 CILENTO CABERNET FRANC 'RESERVE' 2002 $ 18.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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Cabernet Franc is favoured by many as the leading candidate for Ontario's signature red wine.
Tasting note: Colour: dense purple-ruby Nose: cedar, green pepper, dill, currant jam Taste: well extracted, red and blackcurrant flavours; nicely integrated oak; firm structure, round tannins. Drinkability. 2006 - 2008. (Tony Aspler, www.winerytohome.ca, March 2005) |
| 5 BONUS REWARD MILES |
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| Gamay |
| 291112 HENRY OF PELHAM GAMAY ( V ) $ 13.95 |
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VQA Niagara Peninsula (D) 750 mL |
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| From VINTAGES Essentials Collection - Always Available! Soft and silky, serve this Gamay slightly chilled. Its celebratory nose shows soft cherry, raspberry, pepper spice and plum aromas. Light-to medium-bodied, this wine is perfect for enjoying the remnants of summer on the backyard patio. |
| 5 BONUS REWARD MILES |
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| Merlot |
| 592261 PENINSULA RIDGE MERLOT 2002 $ 19.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| Tasting note: . It's a very big Merlot, chock full of ripe, dark fruit accented with pepper and spice, and a long spicy black fruit finish. Speaking of Niagara's excellent 2002 vintage, winemaker Jean-Pierre Colas says, "Everyone had the fruit, but I wanted to give it more structure, to work with the maturation and tannins." He succeeded. This was delicious with elk, and it will pair well with any rich, red meat dish. And it's excellent value. Score - **** 1/2 (out of 5). (Rod Phillips, www.winecurrent.com, May 2005) |
| 5 BONUS REWARD MILES |
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| Meritage |
| Wine of the Month |
594002 JACKSON-TRIGGS 'PROPRIETORS'
GRAND RESERVE' MERITAGE 2002 $ 19.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| Tasting note: A Merlot-dominant blend that includes Cabernet Sauvignon and Cabernet Franc, this is plush, concentrated and elegant. There's an aroma of ripe raspberries even as you pour the wine into the glass, and sniffing it uncovers plum and coffee, to Score - **** 1/2 (out of 5). (Rod Phillips, www.winecurrent.com, Dec. 2004) |
OUTSTANDING VALUE!
This special price will be offered for this release only. Regular retail price $24.95 |
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| 222372 CHÂTEAU DES CHARMES CABERNET-MERLOT (V) $ 18.95 |
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Estate Bottled, VQA Niagara Peninsula (XD) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
Paul Bosc Sr. and family have been at the vanguard of quality wine production in Ontario for nearly thirty years. This Bordeaux-style blend is medium full-bodied with aromas of black cherries, plums, and vanilla; this exceptional wine is silky smooth and complex. |
| 5 BONUS REWARD MILES |
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| 303800 HILLEBRAND 'TRIUS' RED (V) $ 19.95 |
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VQA Niagara Peninsula (D) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
Hillebrand's best Cabernet Sauvignon, Merlot and Cabernet Franc grapes are used to create this famed Bordeaux-style blend. It has complex aromas of currants, strawberry, cedar and tobacco; juicy black fruits flavours and a long somewhat spicy finish. Enjoy with lamb or beef dishes, or serve with Gorgonzola or blue cheese. |
| 10 BONUS REWARD MILES |
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| Pinot Noir |
| 256834 CHÂTEAU DES CHARMES PINOT NOIR 2001 $ 17.95 |
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Estate Bottled, VQA Niagara Peninsula (XD) 750 mL |
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| In the late 1970s, founder and winemaker, Paul Bosc Sr., was among the first to plant exclusively noble grape varieties, like Pinot Noir, in Canada. For wines such as Pinot, Bosc looked long and hard to find the best soils and climate that were comparable to Burgundy in his native France. He obviously was successful, because today Château des Charmes produces some of Ontario's finest Pinot Noirs The 'Estate Bottled' version is produced in small lots with grapes sourced from 100% estategrown Pinot. The wines are then aged in Allier oak barrels. |
| 5 BONUS REWARD MILES |
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| California |
| 721092 MURPHY-GOODE FUMÉ BLANC 2003 $ 18.95 |
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Alexander Valley (D) 750 mL |
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| The Murphys strive to produce grapes with tropical and melon-like notes rather than the herbaceousness that typifies much Sauvignon Blanc. Winemaker David Ready Jr. cold ferments most of the wine to showcase its fruit characteristics; a small percentage is fermented in barrel to add complexity and body. |
| California |
| 925727 BELLE GLOS PINOT NOIR 2002 $ 38.95 |
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Sonoma Coast (D) 750 mL |
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Chuck Wagner's (of Caymus fame) launched his Belle Glos label in 2002 (with the 2001 vintage) to much acclaim. Belle Glos is dedicated solely to the production of Pinot Noir. Grapes are sourced from three Sonoma Coast vineyards to make this edition.
Tasting note: Light to medium ruby garnet with fine Pinot aromas, including sour cherry, blueberry, dried herbs, earth and a touch of strawberry. This dry wine is very well-strucutred with crisp acids and fine grained tannins surrounded by good fruit notes. Medium-bodied with a medium long finish, it is very enjoyable now with stuffed veal tenderloin or roast beef, but it will also reward short to mid-term cellaring (2-4 years). (VINTAGES panel, July 2005) |
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| 944827 CUVAISON CABERNET SAUVIGNON 2001 $ 44.95 |
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Napa Valley (XD) 750 mL |
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| Cuvaison was founded in 1969 with just 27 acres by two Silicon Valley engineers. Recent vintages of their Cabernet have consistently received glowing reviews from reviewers such as the Wine Spectator and Robert Parker. |
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| 930206 GRGICH HILLS CABERNET SAUVIGNON 2001 $ 99.95 |
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Napa Valley (XD) 750 mL |
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| Tasting note: Medium-dark ruby; initially a bit subdued, tarrish, herbal, cedary, cassis and black cherry fruit aroma with a note of green olive; full body; big, rich, plush, concentrated, ripe dark cherry fruit flavors with notes of cassis and dill; full tannin; lingering aftertaste. Improved with airing in the glass. Highly recommended. Score - 89. (California Grapevine, April/May 2005) |
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| 947887 HESS SELECT CABERNET SAUVIGNON 2002 $ 24.95 |
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California (XD) 750 mL |
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Tasting note: Stresses fruit flavors over the usually austere and stiff character of the grape variety. The color is deep and dark and the aroma showcases cherries, spice and vanilla. These carry over to the flavor where they mingle with a raspberry element and the very discernable flavors of chocolate and just a hint of oak ... (Sheila & Bennet Bodenstein, www.onwine.cc)
Food match: meat and strong cheeses. |
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| 677690 RODNEY STRONG RESERVE PINOT NOIR 2001 $ 44.95 |
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Jane's Vineyard', Russian River Valley (D) 750 mL |
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| Tasting note: Lovely dried strawberry, bubble-gum, cherry aromas. Ripe, floral and red fruit flavours. Juicy, medium acids and tannins. Toasty, medium finish. Drink up to 5 years. (www.decanter.com) |
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| 346262 SHAFER MERLOT 2003 $ 59.95 |
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Napa Valley (XD) 750 mL |
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| Tasting note: The 2003 Merlot is an inky ruby/purple, with a big, sweet nose of smoke, black currants, plums, and cherries. It is full-throttled and easily the most muscular and powerful of the three vintages. Whether it develops the finesse of the 2001 remains to be seen. Anticipated maturity: 2007-2014. Score - 89-91. (Robert Parker Jr., www.erobertparker.com, Feb. 2005) |
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677518 MORANDÉ '22 BARRICAS'
CABERNET FRANC EDICIÓN LIMITADA 2003 $ 26.95 |
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Maipo Valley (D) 750 mL |
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| Pablo Morandé started his winery in 1996. Recognized as a pioneer and innovator in the Chilean wine industry, Morandé's recipe for success is to create vineyards with very high plant density and low production per plant. This allows him to use only grapes of exceptional quality. |
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| 656728 CHRISMONT RIESLING 2004 $ 17.95 |
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King Valley, Victoria (D) 750 mL |
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| Tasting note: Aromas and flavours of floral, mineral, apricot, guava; pleasingly dry and crisp, like an autumn afternoon. (VINTAGES panel, Dec. 20, 2004) |
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| 702845 D'ARENBERG 'THE OLIVE GROVE' CHARDONNAY 2004 $ 16.95 |
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McLaren Vale, South Australia (D) 750 mL |
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| Tasting note: Bright and tangy, with pineapple and spice flavors that linger nicely. Drink now through 2007. Score - 87. (Harvey Steiman, www.winespectator.com, May 2005) |
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| 658062 HEATH 'SOUTHERN ROO' CHARDONNAY/VIOGNIER 2004 $ 15.95 |
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South Australia (D) 750 mL |
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| In his former life, Alan Heath was a race car driver who competed at Le Mans, among other races. After retiring, he purchased a 100-year-old dairy farm and refocused his competitive spirit on the world of wine. His Roo blend, with a kangaroo on its label, blends floral Viognier and Chardonnay fruit to take a place on the winners' podium. |
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| 677641 WOLF BLASS GOLD LABEL PINOT GRIS 2004 $ 19.95 |
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Mornington Peninsula, Victoria (D) 750 mL |
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This is the latest addition to Wolf Blass' regionally focussed 'Gold Label' portfolio. Specific grape varieties are matched with a region that will best express both the grape and the 'terroir'. Located about an hour's drive from Melbourne, the Mornington Peninsula in Southern Victoria is a cool climate region that is emerging as the leading producer of rich and fruity Pinot Gris in Australia.
Food match: grilled prawn, clams steamed in white wine, grilled eggplant. |
| 713040 D'ARENBERG 'THE CUSTODIAN' GRENACHE 2002 $ 20.95 |
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McLaren Vale, South Australia (XD) 750 mL |
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| Tasting note: Very drinkable, harmonious and approachable grenache without the excessively confected flavours of so many, and with rare cellaring potential for this variety in Australia. Its sweet fragrance of raspberries, blueberries, dark cherries and plums is distinctively floral, with a whiff of white pepper and restrained oak. Long and smooth, full to medium in weight, it's packed with pristine small berry flavours before a drying, savoury finish. Score - 92. (Jeremy Oliver, www.onwine.com.au, April 2004) |
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| 981183 D'ARENBERG 'THE DEAD ARM' SHIRAZ 2003 $ 54.95 |
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McLaren Vale, South Australia (XD) 750 mL |
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| This is easily d'Arenberg's most famous and sought after wine. Consistently rich and complex, it has claimed its rightful place as one of Australia's iconic wines. D'Arenberg sources only the best Shiraz fruit from the McLaren Vale's oldest producers to make their flagship wine. Although no reviews were available at press time it should be noted that Robert Parker Jr. has given the previous eight vintages of this wine an average score of 94. A worthy addition to any cellar, it can last for decades. |
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| 907584 D'ARENBERG 'THE GALVO GARAGE' CABERNET SAUVIGNON/MERLOT/PETIT VERDOT/CABERNET FRANC 2002 $ 26.95 |
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McLaren Vale/Southern Fleurieu, South Australia (XD) 750 mL |
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| Tasting note: I was knocked-out by the quality of the 2002 ... It is a serious effort with an inky/ruby/purple color, and a big, perfumed bouquet of vanilla, cedar, black currants, licorice, and earth. Medium to full-bodied, powerful, and rich, with high extract, moderately high tannin, and a long finish, it will be even better with another 1-2 years of bottle age, and should keep for 12-14 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2004) |
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| Wine of the Month |
| 937276 GRANT BURGE 'CAMERON VALE' CABERNET SAUVIGNON 2002 $ 19.95 |
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Barossa Valley, South Australia (XD) 750 mL |
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| This deeply delicious wine is made from fruit sourced from vines that are over 30 years old. While the grapes' pedigree runs deep, the winemaker's history runs deeper. Grant is the fifth generation winemaker in the Burge family and the most successful to date. This year marks the 150th anniversary of the family's winemaking history. The maturity and experience of the winemaker and his vines shows well in this complex, full bodied Cab. Look for layered aromas of eucalyptus, black licorice, dark chocolate and vanilla oak and juicy, dark fruit flavours integrated with toasty oak notes and silky tannins on the palate. Enjoy with roast beef with all the trimmings or a leg of lamb with rosemary and garlic. |
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644047 LANGMEIL 'THREE GARDENS'
SHIRAZ/GRENACHE/MOURVÈDRE 2003 $ 21.95 |
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Barossa Valley, South Australia (D) 750 mL |
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| Tasting note: An excellent southern Rhône-style blend, with medium-full body, soft tannins, a pleasing degree of density, and subtle spice and meaty characters. It's quite fleshy and supple in the mouth and drinks well already. Score - 93. (Australian Gourmet Traveller Wine, June/July 2005) |
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| 657593 LINDEMANS 'BIN 9603' SHIRAZ 1998 $ 23.95 |
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Hunter Valley, South Australia (D) 750 mL |
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Tasting note: Classic Hunter Valley restraint is the hallmark here. Medium deep ruby/garnet colour with aromas of blackberry, pepper, figs and smoked meat. Dry, delicate and fruity with an assertive tannin backbone. This long finishing wine will reward the patient. Give it 3+ years more in a cellar. (VINTAGES panel, July 2005)
Food match: duck, game, hamburger, and cheese. |
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| 677575 TALTARNI HEATHCOTE SHIRAZ 2003 $ 34.95 |
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Heathcote, Victoria (XD) 750 mL |
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Winner of a Gold Medal at the 2004 Royal Adelaide Wine Show.
Tasting note: Here's a flavour explosion just waiting to happen. While it ticks, it seems shy, concentrated and massive, with occasional begrudging leaks of blackstrap licorice, tar and crème de cassis. As it airs, its amazing intensity and density seem to multiply. It's huge but in careful balance, promising a very grand future indeed. Taltarni's back, and Heathcote rocks! Score - 94. (Philip White, Adelaide Advertiser, Nov. 24, 2004) |
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| New at VINTAGES |
| 677542 LINCOLN 'HERITAGE' SAUVIGNON BLANC 2004 $ 18.95 |
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Marlborough, South Island (XD) 750 mL |
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Tasting note: Fruity, melon aromas. A medium weight savvy with tropical fruit and citrus, a slightly bitter herbal mid-palate and estery bubblegum-like fruit on the finish. A little austere with its strong acidity so try alongside seafood. (Sue Courtney, www.wineoftheweek.com, Jan 6, 2005)
Food match: fresh seafood on a lime and lychee dressed mesulin salad (producer). |
| 681189 SUMARIDGE CHARDONNAY UNWOODED 2004 $ 16.95 |
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Hemel-en-Aarde Valley, WO Walker Bay (D) 750 mL |
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| Tasting note: Lightly wooded appley-style on sample, with lashings of elegant cool climate appeal. Still in oak (20% new) mid-2004 - rating provisional. Score - *** 1/2 (out of 5). (Neil Pendock, John Platter South African Wines 2005) |
| 681239 SUMARIDGE PINOTAGE 2004 $ 21.95 |
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Hemel-en-Aarde Valley, WO Walker Bay (D) 750 mL |
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| Sumaridge is the baby among Hemel en Aarde Valley wineries, joining older neighbours such as Hamilton Russell and Bouchard Finlayson. Sumaridge crafts their wines in a stone building fitted out with all mod cons. They respect tradition by using hand picking, wood treatment in barrel, and minimum intervention during winemaking. You can expect cherry and plum aromas and flavours from this Pinotage as well as some dry, dusty tannins while in its youth. |
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| Alsace |
| New at VINTAGES |
| 656801 HEIM GEWURZTRAMINER RÉSERVE 2004 $ 18.95 |
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AC Alsace (D) 750 mL |
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| Tasting note: Medium yellow straw colour leads to a nose suggestive of lychee, grapefruit, pear and a touch of vanilla. Just off-dry with good fruit texture. It is ripe, but also very well-balanced. Medium-bodied with a long, lush finish. Enjoy with gently spiced shrimp dishes or seafood pasta with pesto sauce. (David Churchill, VINTAGES, July 2005) |
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| New at VINTAGES |
| 656819 LOUIS SIPP RIESLING 2002 $ 17.95 |
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AC Alsace (D) 750 mL |
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| Tasting note: An extroverted white, whose peach and quince notes are accented by beeswax. Full, round and dry, it's balanced and showing well now, but should develop over the next several years. Drink now through 2010. Score - 90. (Bruce Sanderson, www.winespectator.com, Sept. 30, 2004) |
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| Loire |
| 656785 DOMAINE GUENAULT TOURAINE 2004 $ 14.95 |
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AC (XD) 750 mL
(Les Hauts Lieu) |
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| This wine is enjoyable on its own, especially on a late summer or Indian summer afternoon. It will also complement grilled freshwater fish or chicken dishes. |
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| Midi |
| 656843 GEORGES DUBOEUF CHASAN 2003 $ 10.95 |
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Vin de Pays d'Oc (D) 750 mL |
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| Developed in the late 1950s at the University of Montpellier, Chasan is a cross between Palomino and Chardonnay grapes. Chasan grapes bud earlier than Chardonnay and the resulting wine resembles a lighter-bodied Chard. An unoaked style, it is perfect for those lighter late summer/early fall meals. |
| Bordeaux |
| New at VINTAGES |
| 659920 CHÂTEAU MONTLISSE 2000 $ 37.95 |
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AC St-Émilion, Grand Cru (XD) 750 mL |
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| Tasting note: The impressive 2000 qualifies as a sleeper of the vintage. This dense plum/purple-colored offering displays excellent sweet mocha-infused blackberry and cherry liqueur notes with hints of truffles and caramel. Full-bodied, with sumptuous sweetness, low acidity, and ripe tannin, it will be drinkable between 2005-2020. Score - 90. (Robert Parker Jr., www.erobertparker.com, April 2003) |
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| Exceptional Value |
| 650580 'CUVÉE PRESTIGE' DU CHÂTEAU CANTELOUP 2000 $ 19.95 |
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AC Premières Côtes de Bordeaux (XD) 750 mL
(Vign. Latorse) |
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| Tasting note: An excellent example of value-priced 2000 Bordeaux. The medium-deep ruby colour leads to an impressive nose suggestive of raspberry, dark chocolate and vanilla. This dry wine shows exceptional balance between the fruit, acid and tannins. Medium full-bodied with a very long, fruit/tannin focused finish. Enjoyable now, but will definitely benefit from 3-5 years in a cellar. (David Churchill, VINTAGES, July 2005) |
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| From September 11 to October 8 receive 4 Bonus reward miles with the purchase of this product, while supplies last. |
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| Loire |
| New at VINTAGES |
700161 DOMAINE LES GRANDES VIGNES
ANJOU ROUGE 'L'AUBINAIE' 2003 $ 13.95 |
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AC (D) 750 mL
(Lawrence, Jean-François & Dominique Vaillant, Prop.) |
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| Tasting note: Good colour. Offers aromas of strawberry compote and liquorice. Its natural 'Cabernet d'Anjou' profile is increased by the warm temperature of the vintage. Ready now. Score - 8 (out of 10). (Le Guide des meilleurs vins à petits prix 2005) |
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| Midi |
| New at VINTAGES |
| 652271 CHÂTEAU ÉTIENNE DES LAUZES 2001 $ 12.95 |
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AC Saint-Chinian (D) 750 mL |
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| Tasting note: Made with Carignan, Grenache, Cinsault and Syrah, this wine is deep ruby in colour. Bouquet includes berry and black pepper, with a sweet spice centre. Enjoy this vibrant, fruity and beautifully balanced wine with a roast beef dinner and all the trimmings. (VINTAGES panel, Nov. 2004) |
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| 702886 DOMAINE CLAVEL 'COPA SANTA' 2002 $ 32.00 |
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AC Coteaux du Languedoc (XD) 750 mL |
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| The estate is located in Méjanelle, one of the five communes surrounding Montpellier that make up the subregional zone of the Coteaux du Languedoc called Grès de Montpellier. There is an extensive range of wines produced here, bottled under the Coteaux du Languedoc appellation rather than any communal or subregional zone . the flagship wine La Copa Santa is predominantly Syrah with a dash of Grenache [and Mourvedre]. (Chris Kissack, www.thewinedoctor.com, Feb. 2, 2004) |
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| Rhône |
| New at VINTAGES |
| 652214 DOMAINE LA MARTINE ROAIX 2003 $ 16.95 |
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AC Côtes-du-Rhône-Villages (D) 750 mL |
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Little known our market, Roaix is one of the villages entitled to append its name to the appellation Côtes-du-Rhône-Villages for its wines.
Tasting note: Tones of mid-ruby. A nose of cinnamon, cherry and raspberry preserve, with a slightly floral element. Medium-bodied, with a flattering personality, this finishes medium-long with a pleasing aftertaste. (VINTAGES panel, Dec. 2004)
Food match: game, red meat. |
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| 655175 DOMAINE MATHIEU CHÂTEAUNEUF-DU-PAPE 2001 $ 18.95 |
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AC (D) 375 mL |
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| 971564 DOMAINE MATHIEU CHÂTEAUNEUF-DU-PAPE 2001 $ 36.95 |
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AC (D) 750 mL |
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| Tasting note: The 2001 Châteauneuf du Pape exhibits classic kirsch liqueur and licorice aromas in a sexy, round, medium to full-bodied style with no hard edges. Plump and plush, it will provide pleasure over the next 8-10 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Feb. 2004) |
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| 566844 PERRIN & FILS VINSOBRES 'LES CORNUDS' 2002 $ 16.95 |
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AC Côtes-du-Rhône-Villages (XD) 750 mL |
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| Vinsobres is an old Roman village southeast of Valréas. It attained Côtes-du-Rhône-Villages status in 1957. The village takes its name from a 17th century bishop from the area who said, "sober wine or wine of sobriety, take it soberly." The Perrins have 100 acres of vineyards here. |
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| 985929 RASTEAU 'PRESTIGE' 2001 $ 19.95 |
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AC Côtes-du-Rhône Villages (XD) 750 mL
(Cave de Rasteau) |
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Tasting note: Deep red. A liqueur of lightly roasted red fruits on the nose; like overripe pinot noir. Then fruity, clean and bright, with juicy red fruit flavors complemented by subtle leather and pepper notes. Finishes with ripe tannins that avoid dryness. (Stephen Tanzer, International Wine Cellar, Jan./Feb. 2004)
Food match: cold meat, game, and cheeses. |
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| France - Southwest |
| 707273 CHÂTEAU LE BARRADIS BERGERAC ROUGE 2003 $ 13.95 |
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AC (D) 750 mL |
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| Chateau le Barradis is one of the pioneers of organic grape growing having been certified as organic in 1968. Our Quality Assurance laboratory has determined that this wine contains 12 mg/L of free sulphur. |
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| 657957 DOMAINE DE LA TUQUE 2000 $ 13.95 |
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AC Buzet (XD) 750 mL |
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This is one 'tuque' to pull on' when you are in the mood for a wine based mostly around Merlot. It is ripe and refined and will definitely not give you hat head at the end of the meal. A great value alternative to Bordeaux.
Food match: magret or confit of duck, rabbit with prunes, or rack of lamb. |
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| New at VINTAGES |
| 661124 TBILVINO GEORGIAN VALLEY RED 2002 $ 11.95 |
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(M) 750 mL |
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| Viticulture and winemaking in Georgia dates back to ancient times and it is believed by some scholars to be the source of some of the original plantings in Western Europe. Tbilvino was founded in 1962 and has earned a reputation for quality wines domestically. In 1999, the winery was fully renovated and modernized as part of the post-Soviet era reformations and they are now ready to take their rightful place on the world's wine stage. |
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| 706671 TBILVINO SAPERAVI KAKHETI TBILISI 2003 $ 16.95 |
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(M) 750 mL |
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Tasting note: Light ruby in colour. The nose reveals table grape, cherry and berry. This has a light and soft personality; it's medium-bodied with gentle tannins and a slight sweetness. An easy, uncomplicated quaffer for around the barbecue. (VINTAGES panel, April 2005)
Food match: chicken paprikash. |
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| Franken |
| 657205 SILVANER KABINETT DRY 2003 $ 14.95 |
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QmP, Thüngersheimer Ravensburg, Estate Btld., Coop Thüngersheim (D) 750 mL |
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| Tasting note: Impressive aromas of mirabelle, lemon and clay. This gently dry, medium-bodied wine would be an excellent match for lighter fish or seafood dishes. (VINTAGES panel, Jan. 2005) |
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| Mosel-Saar-Ruwer |
| 657197 WEINGUT CARL LOEWEN RIESLING KABINETT 2003 $ 16.95 |
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QmP, Leiwener Klostergarten, Estate Btld. (MD) 750 mL |
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| Tasting note: Produced from 40-year-old vines planted in sandy soils, the 2003 ... offers a nose of slate (though its terroir has no slate), flowers, and white fruits. Minerals, flint, and quartz-like characteristics can be discerned in its pure, fresh personality. Drink it over the next 4-5 years. Score - 88. (Pierre-Antoine Rovani., www.erobertparker.com, Dec. 2004) |
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| Rheingau |
| 655340 SCHUMANN-NÄGLER RIESLING TROCKEN 2004 $ 14.95 |
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QbA, Geisenheimer Mäuerchen, Estate Btld. (M) 750 mL |
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| Tasting note: The nose is floral with peach, honeysuckle and citrus fruit balanced by mineral. This is dry, fresh and crisp, possessing good structure. It is light to medium-bodied with good acidity and a mineral replay on the satisfying medium finish. (VINTAGES panel, Nov. 2004) |
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