| |
| Spirits - October 15 Release |
| Scotch Whisky |
| 923326 FETTERCAIRN '1824' 12 YEAR OLD HIGHLAND SINGLE MALT $ 59.95 |
| |
|
700 mL
(Whyte & Mackay) |
| |
| The Fettercairn '1824' 12 Year Old is a new product that has just been introduced to replace their 10 year old. Michael Jackson describes Fettercairn malts as "lightly earthy and nutty", and recommends them as an "easy drinking or aperitif [malt]" (Malt Whisky Companion, 5th Edition, 2004). |
| |
| |
| VINTAGES Essentials |
620229 THE MACALLAN 'FINE OAK' 15 YEAR OLD
HIGHLAND SINGLE MALT $ 109.95 |
| |
|
750 mL |
| |
|
The 'Fine Oak' line is a new range of single malts that breaks with 180 years of tradition by ageing in both American bourbon casks and Sherry casks.
Palate: Honey, nutty oak, cooked orchard fruits (crème de pêche, black banana). Caramel toffee, oak, bracken, malt, dark chocolate. Superb balance. Finish: Very complex fruits with a spicy tingle. arguably the best [of the Fine Oak line]. (Dave Broom, Whisky Magazine, Sept. 2004) |
| |
| |
| 656116 ROYAL LOCHNAGAR 30 YEAR OLD HIGHLAND SINGLE MALT $ 274.95 |
| |
|
700 mL |
| |
| Lochnagar distillery was allowed to attach 'Royal' to the front of their name in 1848 after Queen Victoria declared it to be her favourite Scotch. Michael Jackson (Malt Whisky Companion, 5th Edition, 2004) describes the Royal Lochnagar house style as 'Malty, fruity, spicy, cake-like. [Enjoy it] after dinner'. |
| |
| |
| 658054 TULLIBARDINE HIGHLAND SINGLE MALT $ 69.95 |
| |
|
Btld. 2004 700 mL |
| |
| Beginning life in the 12th century as a brewery, Tullibardine's earliest claim to fame was as supplier of ales to the Scottish King James IV's coronation in 1488. Distilling began in the 18th century. The property was closed in the late 20th century and reopened in 2003 when new owners acquired the property and the existing stocks. This 1993 distillation is the first product to be released by the new owners. An excellent, fragrant aperitif scotch. |
| |
| |
| 656124 ROSEBANK 22 YEAR OLD LOWLAND SINGLE MALT $ 269.95 |
| |
|
700 mL |
| |
| This Single Malt is as 'flowery as its name', according to scotch expert Michael Jackson. Unfortunately, Rosebank Distillery closed permanently in 1993 and the stocks are dwindling down. This gentle, aromatic product is an ideal choice for collectors and newcomers alike. |
| |
| |
660431 DUN BHEAGAN 'LITTLEMILL' 21 YEAR OLD LOWLAND
SINGLE MALT $ 129.95 |
| |
|
Sherry Finish, Btld 2005 700 mL
(Ian McLeod & Co.) |
| |
| Alas, as with Rosebank (their 22-year-old is available this month, 656124), Littlemill is no more. In fact, the only place to sample these rare Single Malts that Michael Jackson (Malt Whisky Companion, 5th Edition, 2004) calls ideal as "a restorative, or perhaps with dessert" is from independent bottlers such as this. Once these stocks disappear, Littlemill will be just a memory. |
| |
| |
| 720581 'BRUICHLADDICH' 15 YEAR OLD ISLAY SINGLE MALT $ 99.95 |
| |
|
700 mL |
| |
| Bruichladdich (pronounced 'brook-laddie') is the perfect place for the beginner to wade into the 'deep end' of the peaty/briny/smoky world of Islay. This 15-year-old conjures up the Atlantic in its nose and palate. |
| |
| |
| 656108 CAOL ILA 25 YEAR OLD ISLAY SINGLE MALT $ 379.95 |
| |
|
700 mL |
| |
| Caol Ila (pronounced 'cull-EE-la') means Sound of Islay. This is a rare treat because, for such a cherished distillery, remarkably little of it is released as Single Malts, such as this. Most of the distillates are sold to other producers for their blends. Whisky expert Michael Jackson (Malt Whisky Companion, 5th Edition, 2004) describes Caol Ila as 'A wonderful aperitif'. |
| |
| |
660068 DUNCAN TAYLOR 'AULD REEKIE' 12 YEAR OLD
ISLAY SINGLE MALT $ 79.95 |
| |
|
700 mL |
| |
| 'The Big Smoke'. 'Auld Reekie' (old smelly) was the affectionate name given to the smoke-covered city of Edinburgh of the 18th century. During that era, over 400 illicit stills were in operating in the city - their smoky presence hidden by the smoke emitted from everywhere else. Each cask of Duncan Taylor's 'Auld Reekie' is specifically selected for its strong smoky character. |
| |
| |
| 662452 'LEDAIG' ISLE OF MULL SINGLE MALT $ 39.95 |
| |
|
Btld. 2005 350 mL
(Signatory Vintage Scotch Whisky Co.) |
| |
| Ledaig is the name Tobermory distillery gives to its line of Single Malts that are made with peated malt. This half bottle, from the independent bottler, Signatory, is well-priced, making it a great way to explore producers of Single Malt with which you may not be familiar. |
| |
| |
| VINTAGES Essentials |
| 500231 ‘HIGHLAND PARK' 18 YEARS OLD |
| ORKNEY ISLANDS SINGLE MALT $117.95 |
|
750 mL |
| |
|
Just named ‘The Best Spirit in the World’ by spirits expert F. Paul Pacult (Spirit Journal: The Independent Guide to Distilled Spirits,Wine and Beer), Highland Park’s 18-year old is the piece de resistence of this most northerly whisky distillery in the world. Rich and spicy with Highland Park’s calling cards of peat, heather, honey, and smokiness; as hearty, independent and traditional as the people who make it. |
| |
| |
| 960211 TALISKER 25 YEAR OLD ISLE OF SKYE SINGLE MALT $ 429.95 |
| |
|
700 mL |
| |
| A malt that Michael Jackson calls 'volcanically powerful', Talisker is one of the finest Island malts. It is a distinction maintained for over 100 years; its intense peaty, peppery quality is still a hallmark. The late 19th century writer Robert Louis Stevenson (The Strange Case of Dr. Jekyll and Mr. Hyde) was a big fan. Hopefully, it had no influence on the writing that book! This is a malt that is taylor-made for the connoisseur. |
| |
| |
| VINTAGES Essentials |
| 308155 JOHNNIE WALKER 'BLUE LABEL' $ 214.95 |
| |
|
In Gift Box 750 mL |
| |
| This is a re-creation of an original 19th century blend that includes some 60-year-old malt whisky. Each bottle has its own serial number and comes in a silk-lined box. This is proof positive that blended whiskies can be just as magnificent as the justifiably-revered single malts. Michael Jackson (Whisky Magazine, July 2001) calls this "A lovely, luxurious whisky". |
| |
| |
| VINTAGES Essentials |
| 949172 'TÉ BHEAG' 'CONNOISSEURS' BLEND' $ 34.95 |
| |
|
Unfiltered 700 mL
(Prabàn Na Linne) |
| |
| 'Té Bheag' (pronounced 'chey vek', not 'tea bag') is bottled without filtration. Prabàn Na Linne have specialized in top quality products using sherry casks and have pioneered the concept of "un-chilled filtered" whisky in order to preserve the aromas and flavours. One of the Scotch world's best values, this 'Gaelic Whisky', as Prabàn calls it, has a richness of toffee and delicate peaty tone. |
| |
| |
| 368209 BOWMORE 17 YEAR OLD ISLAY SINGLE MALT $ 89.95 |
| |
|
750 mL |
| |
| Tasting note: A clear step [above] the 15-year. As with the others, iodine and soft smoke are present, but they are joined with a firm chocolate and oatmeal flavors. Bold and splendid. Score - **** (out of 5). (F. S. Fitzgerald, www.alcoholreviews.com, Jan 27, 2001) |
| |
| |
| 714113 BOWMORE 25 YEAR OLD ISLAY SINGLE MALT $ 249.95 |
| |
|
750 mL |
| |
| Tasting note: This is a new bottling of Bowmore 25 year old and an improved one at that. It is richer, fuller, and more balanced than its predecessor. Score - 91(Malt Advocate, First Quarter 2003) |
| |
| |
| 506212 BOWMORE 'CASK STRENGTH' ISLAY SINGLE MALT $ 59.95 |
| |
|
750 mL |
| |
| According to scotch expert Michael Jackson, Bowmore's non-age-designated 'Cask Strength' is from "vatting of whiskies in mid-teens". This 'Cask Strength' is bottled at 56% alc./vol. With cask strength scotches, you adjust the libation to your preferred strength by cutting it with the purest water available. |
| |
| |
| 964288 BOWMORE 'DAWN' ISLAY SINGLE MALT $ 89.95 |
| |
|
'Port Casked', Ruby Port Cask Finished 750 mL |
| |
| As with the 'Dusk' bottling (964288), this Port finished 'Dawn' refers to the colour of the Scotch. Bowmore feels it captures the hues of the sky just before sunrise. This single malt was aged 12 years in bourbon cask and a further two years in Port pipe (barrel). |
| |
| |
| 964056 BOWMORE 'DUSK' ISLAY SINGLE MALT $ 89.95 |
| |
|
'Claret Casked', Bordeaux Wine Finished 750 mL |
| |
This Bordeaux barrel finished Scotch gets its name, 'Dusk', from the colour of the product which suggests the sky just after sunset. This bottling is not age-designated.
Tasting note: Peaty. Leathery. Deliciously evocative and appetizing. Finish: Toffeeish, oaky, smoky. Long. (Michael Jackson, Malt Whisky Companion, 5th Edition, 2004) |
| |
| |
| 446310 GLEN GARIOCH 15 YEAR OLD HIGHLAND SINGLE MALT $ 64.95 |
| |
|
750 mL
(Morrison's Glen Garioch Distillery) |
| |
| Michael Jackson (Malt Whisky Companion, 5th Edition, 2004) describes the Glen Garioch 'house style' as "lightly peaty, flowery, fragrant, spicy. Aperitif in younger ages. Digestif in older". |
| |
| |
| 446302 GLEN GARIOCH 21 YEAR OLD HIGHLAND SINGLE MALT $ 169.95 |
| |
|
750 mL
(Morrison's Glen Garioch Distillery) |
| |
| Tasting note: The most recent bottlings have more peat, oak, and sherry than earlier versions at this age. A superb Highland malt. Finish: Big and very smoky, but smooth. Lots of lingering toffee and fruit. Currants. Flowering currant. (Michael Jackson, Malt Whisky Companion, 5th Edition, 2004) |
| |
| |
| 969493 AUCHENTOSHAN 21 YEAR OLD LOWLAND SINGLE MALT $ 179.95 |
| |
|
Btld. 2005 750 mL |
| |
| Older vintage-dated Lowland malts are relatively rare. The gentle nature of Lowland scotch means they usually cannot stand up to the prolonged wood ageing. Auchentoshan ('corner of the field', pronounced 'och'n'tosh'n') is one of the exceptions as this bottling proves. |
| |
| |
| Brandy |
542563 BERENTZEN BRENNEREIEN
'WINKELHAUSEN' WEINBRAND BRANDY $ 19.95 |
| |
|
Germany 700 mL |
| |
'Weinbrand' is the German name for brandy made from distilled grape juice.
Tasting note: From a distillery dating to 1846. Aged three years in oak. Deep bronze amber with a smooth, mild, creamy caramel candy taste. Slightly lower alcohol (36 per cent). (Toronto Life City Guide 2005) |
| |
| |
| Eau-de-Vie |
| 656413 R. JÉLINEK SLIVOVICE $ 44.95 |
| |
|
Czech Republic 750 mL |
| |
| Enjoy this plum spirit neat, as an after dinner digestif, or try it in this unnamed cocktail. |
| |
2 oz (60 mL) Slivovitz
1/2 oz (15 mL) Lime Juice
1 tsp (5 mL) Sugar Syrup
Fill with Club Soda
Shake ingredients – except Club Soda – with ice, pour into a highball glass and fill with soda. Garnish with a plum slice. (www.freedrinkrecipes.com) |
|
| |
| |
| Liqueur |
| 933796 AMARO NONINO 'Quintessentia di Erbe Alpine' $ 42.95 |
| |
|
Friuli, Italy 700 mL |
| |
| Nonino, the famous grappa house, combines their premium 'Ue' grappa with a secret recipe of herbs and spices to create their 'Quintessentia' Amaro. The product is aged for five years in second-use sherry barrels and French barriques. An exceptional digestif after a hearty autumnal meal. |
| |
| |
| 47894 MARNIER-LAPOSTOLLE 'CHERRY MARNIER' LIQUEUR $ 36.95 |
| |
|
France (S) 750 mL |
| |
| Marnier-Lapostolle use the Morello cherry to make this liqueur because of its exceptional aroma and the quality of its pulp. The cherries are picked at perfect ripeness, crushed and then left to macerate for a long period of time in a neutral spirit. The juice is separated from the pips and pulp. The pips and pulp are then used to distill an aromatic 'marc'. To create the liqueur, they blend together the macerated cherry juice, the marc and sugar syrup. They are allowed to marry for several months in vats and the finished product has a ripe, round, and delicious sweet cherry flavour and aroma. Enjoy with cherry cheesecake or as a dessert by itself. |
| |
| |
| 656587 RUSSO LIQUIZ $ 24.95 |
| |
|
Liquore di Pura Liquirizia, Calabria, Italy (MS) 500 mL
(Russo Antica Distilleria) |
| |
| 'Liquiz' is a hand-crafted liqueur made by infusing Calabrian licorice root with alcohol, water and sugar. The sweet, delicately flavoured product is best enjoyed, well chilled, as a digestif. |
| |
| Fortified Wine - October 15 Release |
| Sherry |
660324 EMILIO LUSTAU SOLERA RESERVA
'RARE' AMONTILLADO 'ESCUADRILLA' $ 15.95 |
| |
|
(D) 375 mL |
| |
Dry sherries are an excellent partner for food. Try this one with consommé soup, gazpacho, sushi, tapas or even omelette (egg is usually very difficult to match with wine).
Tasting note: Clear bronze-amber color, not too dark. Pleasant fresh-cracked pecan scents gain complexity from a whiff of the aroma that Sherry experts call "rancio," an earthy but pleasant character akin to overripe fruit. Mouth-filling but bone-dry, butter-pecan, alcoholic warmth and tart, tangy lemon-squirt acidity come together in balance to make a fine after-dinner sipper. (www.wineloverspage.com, March 2, 2004) |
| |
| |
| Port |
| 604751 DOW'S COLHEITA PORT 1992 $ 31.95 |
| |
|
Btld. 2005 (S) 750 mL
(Symington Family Estates) |
| |
| Like Vintage Port, Colheita Port is from a single vintage; unlike Vintage Port, which is aged two years in oak, Colheita Port is aged a minimum of seven years prior to bottling. As a result of the extended oak ageing, Colheita Ports are generally ready to drink the moment they are bottled. Stylistically, they are essentially Tawny Ports from a single year. |
| |
| |
| Dessert Wine |
| New at VINTAGES |
| 656439 VILLA CERNA VINSANTO DEL CHIANTI CLASSICO 1997 $ 28.95 |
| |
|
DOC (M) 500 mL |
| |
| Throughout history, Vin Santo (or Vinsanto, as they choose to call it here) has been the wine of hospitality and friendship. Arrive at someone's door in Tuscany and you are sure to have a glass of chilled Vin Santo thrust into one hand and a biscotti (for dipping) pushed into the other. This is a tradition we here at Vintages think should be adopted in Ontario, and this Vinsanto by Villa Cerna is the perfect place to start. Very generally, Vin Santo has a flavour that suggests a combination of Port, Madeira and Sherry. |
| Wine by country - October 15 Release
| Ontario |
| 447441 CAVE SPRING RIESLING ICEWINE 2002 $ 59.95 |
| |
|
VQA Niagara Peninsula (S) 375 mL |
| |
| Tasting note: Serious stuff here, with a sweet/tart component that has my dentist rubbing his hands with glee. Unctuous and packed with apricot, mandarin orange and ruby grapefruit flavors that remain focused and vivid, then melt away on the lingering finish. Drink now through 2008. Score - 92. (Bruce Sanderson, www.winespectator.com, April 30, 2004) |
| |
| |
| British Columbia |
| 537076 MISSION HILL FAMILY ESTATE PINOT GRIS RESERVE 2004 $ 18.95 |
| |
|
VQA Okanagan Valley (XD) 750 mL |
| |
| Tasting note: Winemaker John Simes produces two distinct Gris, including this wooded, fleshier, round shouldered version. The broad palate of ripe fruit flavours reflect the warm vintage to advantage and the smooth texture and toasted elements add the serious charisma that can generally only be gained with wood. (Memory Walsh, Vines, May/June 2005) |
| Ontario |
| 660340 CAVE SPRING SYRAH 2002 $ 24.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| Two decades on, and Cave Spring continues to experiment and innovate with the recent introduction of Syrah to their portfolio. Sourced from grapes grown along the Niagara Parkway near the Niagara River, this medium-bodied wine is minimally filtered and may require decanting even in its youth. This early attempt shows that, if the killing temperatures of winter can be kept at bay, Syrah has a bright future in Ontario. |
| |
| |
| VINTAGES VQA Discovery |
| 342451 COLIO 'CEV' GAMAY NOIR 2002 $ 13.95 |
| |
|
Barrel Aged, VQA Lake Erie North Shore (XD) 750 mL |
| |
| CEV (Colio Estate Vineyards) is Colio Estate's top range and winemaker Carlo Negri was recently honoured as "Winemaker of the Year" at the 2005 Ontario Wine Awards. We are happily two for two with this wine. It gets better, 2002 is one of the best vintages on record for Ontario reds and Gamy is a variety that has traditionally thrived here. Heavier and more complex than your typical Gamay, you can expect aromas and flavours of ripe fruit, rosehips, cedar and toast from the oak barrel aging, as well as a medium-long finish. Enjoy with roast pork or turkey. |
| |
| |
| 660571 FROGPOND FARM CABERNET/MERLOT 2002 $ 15.95 |
| |
 |
VQA Niagara Peninsula (XD) 500 mL |
| |
| The tiny, perfect Frogpond Farm is the first commercial organic winery in Ontario. Visiting the winery is like stepping into a world where respect for what nature offers is paramount. There are chickens, sheep, a dog to watch over it all and immaculately maintained vineyards. Owners Jens Gemmrich and Heike Koch have found a little corner of paradise to produce a small selection of wines of superior quality. Our Quality Assurance laboratory has determined that this wine contains 11 mg/l of free sulphur. |
| |
| |
| 395855 HENRY OF PELHAM CABERNET/MERLOT 2002 $ 29.95 |
| |
|
Unfiltered, VQA Niagara Peninsula (XD) 750 mL |
| |
| Tasting note: If I were to use one word to describe the quality of Henry's wines, it would be "consistency". Year in, year out the quality is solid. This coupled with the great 02 vintage, has produced reds which are money in the bank. The wine possesses a deep cherry colour with a nose of green tobacco, smoke, cassis, cherries and chocolate. The palate echoes vanilla and spice on the finish. Great length with some serious tannins. Hold until 2006 and drink until 2013. (Evan Savioldis, www.winerytohome.com, March 2005) |
 |
|
|
|
|
|
| California |
| 355784 IRONSTONE 'OBSESSION' SYMPHONY 2004 $ 14.95 |
| |
|
California (MD) 750 mL |
| |
| 910919 IRONSTONE 'OBSESSION' SYMPHONY 2004 $ 7.95 |
| |
|
California (MD) 375 mL |
| |
| Symphony is a grape that was created at the University of California-Davis by crossing Muscat of Alexandria with Grenache Gris. Ironstone's version is refreshing and charming with a wonderfully aromatic nose and off-dry palate. Pair it with spicy Asian dishes and find out why it's easy to become 'obsessed' with this wine. |
| |
| |
| |
| 946665 IRONSTONE VIOGNIER 2004 $ 16.95 |
| |
|
California (XD) 750 mL |
| |
| Ironstone Vineyards has grown from humble beginnings to become California's largest winery/entertainment complex. Nestled against the Sierra Foothills are Ironstone's famous wine caverns, tasting room, gourmet delicatessen, heritage museum, jewelry shop, culinary school, scenic gardens, amphitheatre and much more. Ironstone also finds time to make quality wines like this best buy Viognier. Look for exotic tropical fruit aromas and flavours of pear and melons in this fresh and tasty wine. |
| |
| |
| 608646 SONOMA-CUTRER 'LES PIERRES' CHARDONNAY 2002 $ 54.95 |
| |
|
Sonoma Valley (XD) 750 mL |
| |
| Sonoma-Cutrer is a benchmark Chardonnay producer and 'Les Pierres' is the pinnacle of their portfolio. Well-structured and expansive, it is invariably compared to Puligny-Montrachet. Les Pierres Vineyard, located on the eastern side of Sonoma Mountain, possesses a distinctive terroir: the soil is mixed with rock and cobblestones deposited over the past two million years by the Sonoma Mountain volcano. Match 'Les Pierres' with seafood or poultry in rich creamy sauces. |
| |
| |
| 608653 SONOMA-CUTRER 'RUSSIAN RIVER RANCHES' CHARDONNAY 2003 $ 29.95 |
| |
|
Sonoma Coast (XD) 750 mL |
| |
| Sonoma-Cutrer have specialized in producing distinctive Chardonnays for three decades. Their wines consistently top Wine & Spirits annual Restaurant Poll as the most popular Chardonnays in the United States. The iconic winery is founded on the philosophy of expressing individual terroir and would insist that they do not make mere Chardonnay but rather 'Les Pierres', 'The Cutrer' and in this case, the sublime 'Russian River Ranches'. Savour this beauty with a seafood risotto. |
| California |
| 537597 IRONSTONE CABERNET SAUVIGNON 2003 $ 17.95 |
| |
|
California (XD) 750 mL |
| |
| 571380 IRONSTONE CABERNET SAUVIGNON 2003 $ 9.45 |
| |
|
California (XD) 375 mL |
| |
|
One of the best value producers in California, offering both consistent and delicious wines. Also comes in the handy half-bottle size (375 ml) for nights when you're on your own or showing uncommon restraint. (Natalie MacLean, www.nataliemaclean.com, May 2005)
Ironstone Family Vineyards and Lifford Wine Agency present an opportunity to win a trip for two to California. For contest information see Ironstone product promotion in stores or go to www.liffordwineagency.com/ ironstonecontest. (Begins October 1st, 2005 and closes on November 30th, 2005.) |
| |
| |
| 226944 RODNEY STRONG CABERNET SAUVIGNON 2002 $ 24.95 |
| |
|
Sonoma County (XD) 750 mL |
| |
| Tasting note: This offers a fresh bouquet seasoned by oak aging, and a silky entry on the palate. The deep cabernet fruit follows through to the long finish marked by refined tannins. Quite stylish. (Ben Giliberti, The Washington Post, May 21, 2005) |
| |
| |
| Washington State |
| 263418 COLUMBIA CREST 'GRAND ESTATES' MERLOT 2001 $ 19.95 |
| |
|
Columbia Valley (XD) 750 mL |
| |
This wine was #52 on Wine Spectator's 'Top 100' Wines of 2004. (Dec. 31, 2004)
Tasting note: Ripe, plump and generous with its fresh cherry, dried cherry, dark plum and sweet spice flavors, nicely framed with toasty oak as the fruit persists impressively on the long finish. Drink now through 2009. Score - 90. (Harvey Steiman, www.winespectator.com , Oct. 15, 2004) |
|
|
|
|
|
|
| 657601 BENMARCO MALBEC 2002 $ 19.95 |
| |
|
Mendoza (XD) 750 mL
(Dominio del Plata) |
| |
| Tasting note: Lovely spice, mint and crushed raspberry fruit aromas give way to a supple, elegant version of Malbec, with perfumy raspberry and boysenberry fruit, and enticing spice and toast shadings on the finish. Very fresh acidity too. Contains 12 percent Bonarda. Drink now through 2006. Score - 91. (James Molesworth, www.winespectator.com, Dec. 15, 2003) |
| |
| |
| 657619 CRIOS DE SUSANA BALBO SYRAH/BONARDA 2003 $ 13.95 |
| |
|
Mendoza (XD) 750 mL
(Dominio del Plata) |
| |
This is a blend of Syrah and the Italian variety Bonarda. The unusual combination makes for a delightfully unique flavour profile. Like Malbec, Bonarda is another up-and-coming success story in Argentina.
Tasting note: . bursts with plum, black raspberry, and spice aromas as well as flavors. Well-balanced, it is expansive, concentrated, velvety-textured, crammed with flavor, and a terrific value. Drink it over the next 4 years. Score - 88. (Pierre Rovani, www.erobertparker.com, June 2005) |
|
|
|
|
|
|
| 660894 MORANDÉ 'TERRARUM' RESERVE CHARDONNAY 2004 $ 13.95 |
| |
|
Casablanca Valley (XD) 750 mL |
| |
| With the 2004 vintage, Viña Morandé decided to source grapes from the cooler Casablanca Valley region rather than the Maipo Valley. The cooler climate allows the grapes to develop a nice backbone of acidity to balance the round tropical fruit, sweet vanilla and nutty flavours. Serve it with grilled shrimp or roast chicken. |
| 938720 MORANDÉ 'TERRARUM' RESERVE CARMENÈRE 2003 $ 13.95 |
| |
|
Maipo Valley (XD) 750 mL |
| |
| Tasting note: Juicy texture here, with flavors of plum, tobacco and toast. Ripe, fleshy finish lets the tobacco note linger. A good introduction to the grape. Drink now. (James Molesworth, www.winespectator.com, Dec. 15, 2004) |
|
|
|
|
|
|
| 942953 D'ARENBERG 'THE DRY DAM' RIESLING 2004 $ 15.95 |
| |
|
Fleurieu, South Australia (XD) 750 mL |
| |
| Enjoy d'Arenberg's flavoursome and refreshing Riesling as an aperitif or with a wide variety of seafood, particularly sushi. Made from fruit sourced in the cooler Fleurieu region, you can expect floral and slightly herbal aromas, as well as generous lemon and lime flavours with a vibrant acidity. Winemaker Chester Osborn and his team consistently do a 'dry dam' great job. |
| |
| |
| 658005 ST HALLETT SEMILLON 2002 $ 18.95 |
| |
|
Barossa Valley, South Australia (D) 750 mL |
| |
| A favourite variety in the Barossa region, Semillon produces full-flavoured wines that are wonderful in their youth, but can also develop complexity with age. In master winemaker Stuart Blackwell's version, expect flavours of lemon, honeysuckle and citrus blossom as well as some nutty characteristics from oak ageing. This wine has earned rave reviews Down Under as well as several awards in competitions including a Gold Medal at the 2004 Royal Hobart International Wine Show. |
| 927632 CERAVOLO SHIRAZ 2003 $ 19.95 |
| |
|
Adelaide Plains, South Australia (XD) 750 mL |
| |
Although grapes have been planted in the Adelaide Plains since the 19th century, it wasn't until 2002 that the region was finally granted formal Australian Geographical Indication status.
Tasting note: A deeply coloured, impressively balanced Shiraz with aromas recalling raspberry pie, burnt sugar, mint, cinnamon and plum. It is dry and very tasty with excellent aroma replays and fine balance between the fruit, gentle acids and silky tannins. Medium-boded with a long structured finish. Enjoy now with a pork tenderloin or those turkey left-overs in the fridge. (D. Churchill/G. MacDonald, VINTAGES, Aug. 2005) |
| |
| |
590380 D'ARENBERG 'THE BONSAI VINE'
GRENACHE/SHIRAZ/MOUVEDRE 2001 $ 25.95 |
| |
|
McLaren Vale, South Australia (XD) 750 mL |
| |
| Tasting note: This is a classic old bush vine red that reminds me of some of California's great old zins. Loads of complex brambleberry-blueberry fruit plus leather, cedar and earthy notes (not unlike some American oak-aged Riojas, but with more fruit.). Lots of dried herb-garrigue character that emerges more on the finish. It's full bodied yet even-handed with rich fruit, alcohol warmth and firm but not austere tannin. Excellent length. Try a bottle now, but put a couple away as well - it should work for more than a decade.Score - 92. (David Lawrason, Wine Access, 'First In Line E-Report, March 2005) |
| |
| |
| Wine of the Month |
| 660480 ELDERTON 'FRIENDS' SHIRAZ 2003 $ 19.95 |
| |
|
'Vineyard Series', Barossa Valley, South Australia (XD) 750 mL |
| |
| While most Elderton wines are 'estate grown', for this intensely flavoured Shiraz fruit was sourced from a number of small growers across the Barossa. We are grateful that the folks at Elderton have such good 'friends'. This is a big, rich Shiraz, that has wonderful black fruit aromas and flavours. Crushed black and blueberries, plum and hints of chocolate mingle together all the way to the finish. With 'friends' like this, you won't have any enemies. |
| |
| |
| 995787 LEASINGHAM 'MAGNUS' SHIRAZ/CABERNET SAUVIGNON 2001 $ 16.95 |
| |
|
Clare Valley, South Australia (XD) 750 mL |
| |
| Tasting note: Firm in texture, with dark, ripe cherry and blackberry flavors, picking up a cedary, peppery note as the flavors echo. Drink now through 2007. (Harvey Steiman, www.winespectator.com, Dec. 15, 2003) |
| |
| |
| 689927 OLSEN CABERNET SAUVIGNON 2002 $ 19.95 |
| |
|
Margaret River, Western Australia (XD) 750 mL |
| |
| Jarrad Olsen continues the family tradition of winemaking in Western Australia. A gorgeous summer in the Margaret River area helped the 2002 vintage become a standout for Olsen, so you can expect very rich aromas and flavours from this Cabernet. |
| |
| |
| 590224 WARBURN PREMIUM RESERVE CABERNET/MERLOT 2002 $ 17.95 |
| |
|
Riverina, New South Wales (XD) 750 mL
(Riverina Wines) |
| |
This wine won a Gold Medal at the National Wine Show of Australia.
Tasting note: Opaque ruby in colour, this wine has inviting aromas of eucalyptus, ripe plum and cassis. There is a bounty of cherry fruit flavour and supple tannins on the palate, leading to a medium-long finish. A real pleasure. (VINTAGES panel, March 2005) |
|
|
|
|
|
|
| 990580 FAIRHALL DOWNS SAUVIGNON BLANC 2004 $ 19.95 |
| |
|
Marlborough, South Island (XD) 750 mL |
| |
Tasting note: The 2004 is full-bodied, with fresh, ripe, passionfruit-like flavours and a fractionally off-dry, crisp finish. Score - **** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2005)
Food match: spiced shrimp dishes. |
| New Zealand |
| New at VINTAGES |
| 659961 ALPHA DOMUS PINOT NOIR 2002 $ 21.95 |
| |
|
Hawkes Bay, North Island (XD) 750 mL |
| |
| Tasting note: The 2002 vintage is full-coloured Hawkes Bay red, oak-aged for a year. Youthful, it has strong cherry and plum flavours, showing some fruit sweetness, and a firm finish. Open mid-2004+. (Michael Cooper, Buyer's Guide to New Zealand Wines 2005) |
| |
| |
| 656702 FAIRHALL DOWNS PINOT NOIR 2002 $ 34.95 |
| |
|
Marlborough, South Island (D) 750 mL |
| |
Tasting note: Grown in the Brancott Valley, the 2002 is a powerful, generous red with rich plum/spice flavours seasoned with toasty oak. It's a full-bodied wine with sweet fruit characters, some earthy, truffley complexities and strong, charred oak influence. Score - *** 1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2005)
Food match: roast beef dinner with all the trimmings. |
| |
| |
| 734681 SPY VALLEY PINOT NOIR 2003 $ 26.95 |
| |
|
Marlborough, South Island (D) 750 mL |
| |
Spy Valley's winemaker Alan McCorkindale employs traditional methods to craft his Pinot Noir. The grapes are carefully hand-harvested in the cool of the evening, then gently whole-bunch pressed and cold macerated before fermentation, which occurs spontaneously in small open vats. The result is this balanced and elegant wine that would be the perfect match for lamb.
Tasting note: Light and refreshing, with raspberry and pomegranate flavors that persist on the bright, tart finish. Drink now through 2008. Score - 88. (Harvey Steiman, www.winespectator.com, March 31, 2005) |
|
|
|
|
|
|
| 981357 DELHEIM CABERNET SAUVIGNON 2003 $ 19.95 |
| |
|
WO Simonsberg-Stellenbosch (XD) 750 mL |
| |
| Nicknamed 'the Duke of Delheim', Spatz Sperling is the heart and soul of this family-owned winery. His attention to detail, willingness to experiment and unwavering dedication has positioned Delheim as one of South Africa's leading producers of quality wines. You can enjoy the fruits of Sperlings five decades of loving labour in this rich and intense Cabernet. Put up your 'dukes' and enjoy it with roast beef or lamb dishes. |
| |
| |
| 714253 DELHEIM PINOTAGE 2003 $ 18.95 |
| |
|
WO Simonsberg-Stellenbosch (XD) 750 mL |
| |
| The Delheim farm was founded by Hans Otto Hoheisen and is named after his wife Deli. Delheim means 'Deli's home'. Hoheisen handed over the reins to his nephew Spatz Sperling in 1957, but remained a financial partner until he passed away in 2003. Look for ripe raspberry and plum fruit aromas, as well as some smokiness in this Pinotage. It would match well to smoked chicken or turkey dishes. |
| |
| |
| 657692 MISCHA 'EVENTIDE CELLARS' CABERNET SAUVIGNON 2003 $ 19.95 |
| |
|
WO Wellington (XD) 750 mL
(Mischa Estate) |
| |
| While it may seem like a case of overnight success, the Barns family, who own Mischa Estate, were well-established growers long before they decided to venture forth with their own winery. There was no review at press time for the 2003, however, the 2002 vintage of this wine was rated 92 by Pierre Rovani of The Wine Advocate (Oct. 2004). This new vintage should prove just as dense and powerful; expect rich blackcurrant and smoky characteristics. |
| |
| |
| 657684 MISCHA 'EVENTIDE CELLARS' SHIRAZ 2003 $ 19.95 |
| |
|
WO Wellington (XD) 750 mL
(Mischa Estate) |
| |
| Tasting note: A fine value, the 2003 Shiraz offers a nose of deep, jammy black raspberry, black cherry, spicy oak, blackberry, and plum aromas. A light to medium-bodied wine, it displays a focused character with expressive dark fruit flavors and a structured, foursquare finish. Drink it over the next 2 years. Score - 87. (Pierre Rovani, www.erobertparker.com, June 2005) |
|
|
|
|
|
|
| New at VINTAGES |
| 660118 NITTNAUS WELSCHRIESLING 2004 $ 13.95 |
| |
|
Burgenland (XD) 750 mL |
| |
| Welschriesling and Riesling have nothing in common except part of the name. Well, that's not quite true, both are late harvesting, high acid wines, but generally the comparison ends there. Welschriesling is a useful grape that finds its finest expression in the vineyards of Austria, Hungary, Slovenia and Croatia. While others struggle with this variety, Austrian producers, such as Nittnaus, create an exceptional wine where the aromatics and the acidity come together harmoniously. Enjoy with fish, poultry or seafood. |
| New at VINTAGES |
| 660142 PANNONISCHE WEINGÄRTNER BLAUFRÄNKISCH 2003 $ 14.95 |
| |
|
Neusiedlersee, Ried Salzberg (XD) 750 mL |
| |
| Bläufrankisch is called Limberger in Germany and Lemberger in Washington. No, it has nothing to do with smelly cheese. In fact, it produces dark-berried wines with real character. These are high acid wines with good tannin tones that react favourably to oak ageing. Enjoy with rich beef or veal dishes. |
|
|
|
|
|
|
| Alsace |
| 660183 CAVE DE TURCKHEIM RIESLING 'HERRENWEG' 2001 $ 17.95 |
| |
|
AC Alsace (XD) 750 mL |
| |
| Tasting note: An excellent palate refresher before a meal, as the floral and green apple aromas lead to crisp, dry and racy palate. Medium-bodied with a lingering, crisp/fruit finish. (VINTAGES panel, Feb. 2005) |
| |
| |
| New at VINTAGES |
| 656884 KLUR (TOKAY) PINOT GRIS 2002 $ 19.95 |
| |
|
'Cuvée Katz', AC Alsace (D) 750 mL |
| |
| Tasting note: Spices, smoky white peaches and yellow plums make up the aromatics of the 2002 Pinot Gris. A fine value, it is a well-balanced, juicy wine packed with yellow fruit. Light to medium-bodied, it displays a deep, well-ripened personality and a soft, expressive finish. Projected maturity: now-2008. Score - 88. (Pierre Rovani, www.erobertparker.com, Oct. 2003) |
| |
| |
| Bordeaux |
| New at VINTAGES |
| 658179 CHÂTEAU PARTARRIEU 2001 $ 17.95 |
| |
|
AC Sauternes (S) 375 mL
(Clos de la Vicaire, Récolt.) |
| |
| From the outstanding 2001 vintage, this Sauternes represents excellent value. Designed for drinking young, this elegant Sauternes is a perfect match for Roquefort and all blue cheeses. Serve chilled. |
| |
| |
| Burgundy |
| 701219 DOMAINE DES MALANDES CHABLIS 'VAU DE VEY' 2002 $ 29.95 |
| |
|
AC, 1er Cru (XD) 750 mL |
| |
Tasting note: . ripe and flowery. Quite full bodied. Plenty of depth. Very good. From 2006/7. (Clive Coates, The Vine, Sept. 2004)
Food match: lobster, oysters, king crab legs. |
| |
| |
| 656793 GEORGES DUBOEUF POUILLY-FUISSÉ 'CLOS REISSIER' 2003 $ 27.95 |
| |
|
AC (D) 750 mL |
| |
| Tasting note: A finely balanced Chardonnay with a bright lemon colour and aromas that recall apple, rye toast, oak and a hint of smoke. This dry, medium-bodied wine also has some lively savoury notes on the palate. Enjoy with lightly spiced chicken dishes. (VINTAGES panel, Jan. 2005) |
| |
| |
| Exceptional Value |
656827 LAROCHE 'BARRIQUE RÉSERVE' BOURGOGNE
CHARDONNAY 2002 $ 15.95 |
| |
|
AC (D) 750 mL |
| |
Michel Laroche, the man behind the legendary Chablis house, has produced this oak fermented and matured Chardonnay from vineyards stretching beyond his home base. Made in limited quantities only in top years, Laroche describes the wine as resembling a miniature Meursault.
Tasting note: Medium straw colour leads to a pretty butter, apple nose. This dry wine is soft, but ably supported by some oak complexity. Enjoy with grilled chicken breast with a cream and mushroom sauce. (VINTAGES panel, Jan. 2005) |
| |
| |
| Loire |
| 958801 JEAN-CLAUDE CHATELAINE POUILLY-FUMÉ 'SAINT-LAURENT-L'ABBAYE' 2004 $ 23.95 |
| |
|
AC (XD) 750 mL |
| |
| After the blisteringly hot 2003 vintage, 2004 saw a return to normalcy in the Loire Valley. As a result, the 2004 Pouilly-Fumés are closer stylistically to how they should taste: grass, citrus, gooseberry tones with a nice streak of minerality. Enjoy with grilled prawns or salmon steaks. |
| |
| |
| New at VINTAGES |
| 658161 PHILIPPE DELESVAUX COTEAUX DU LAYON 'SAINT- AUBIN' 2002 $ 22.95 |
| |
|
AC (M) 750 mL |
| |
Tasting note: Bright, with clear-cut pear, peach and nectarine fruit flavors, followed by mineral, citrus peel and floral notes. Not hugely sweet, this is a refreshingly balanced and graceful version. Drink now through 2010. Score - 90. (James Molesworth, www.winespectator.com, Aug. 31, 2004)
Food match: spicy Thai noodles with ginger or lemongrass chicken. |
| Bordeaux |
| 984427 CHÂTEAU DU TAILLAN 2000 $ 23.95 |
| |
|
AC Haut-Médoc, Cru Bourgeois (XD) 750 mL
(Heritiers H-F Cruse, Prop.) |
| |
In the 2003 re-evaluation of Bordeaux properties, Château du Taillan was elevated from Cru Bourgeois (the designation of this 2000 vintage, bottled before the re-evaluation) to the next highest level, Cru Bourgeois Supérieur due to the overall superiority of the property and the winemaking of Armelle Cruse.
Tasting note: Pleasant dark red colour, full body, well-extracted, with depth and long aftertaste. Score - 90. (Hrayr Berberoglu, www.foodreference.com, May 2004) |
| |
| |
| 973727 CHÂTEAU LES CABANNES 2002 $ 27.95 |
| |
|
AC St-Émilion Grand Cru (XD) 750 mL
(Vign. Kjellberg-Cuzange, Prop.) |
| |
Toronto-born Peter Kjellberg is the owner/winemaker of Château les Cabannes, an exciting, up-and-coming St-Émilion property.
Tasting note: A supple, medium-bodied, Merlot-dominated wine with good depth of flavour. The aromas excite with a combination of chocolate, black cherry and new oak. Enjoy with braised beef or pulled pork dishes. (VINTAGES panel, Feb. 2005) |
| |
| |
| Burgundy |
| New at VINTAGES |
| 654749 PATRICE RION GEVREY-CHAMBERTIN 'CLEF DU SOL' 2002 $ 84.95 |
| |
|
AC, 1er Cru (XD) 750 mL |
| |
| Tasting note: Lovely rich nose. Lots of depth and quality. Really impressive. Fullish body. Very concentrated. Excellent grip. Very elegant. Very long. Very lovely. Fine quality. From 2010. (Clive Coates, The Vine, Feb. 2004) |
| |
| |
| Midi |
| Exceptional Value |
| 652255 CHÂTEAU VALOUSSIÈRE 2000 $ 12.95 |
| |
 |
AC Coteaux du Languedoc (D) 750 mL
(Philippe et Frédéric Jeanjean) |
| |
| Tasting note: This blend of Syrah (80%) and Grenache (20%), shows attractive aromas, including blackberry, cherry jam and spice tones. A dry, medium full-bodied wine that is very ripe and round with a long finish. Enjoy with barbecued ribs or steak with a rich sauce. (VINTAGES panel, Jan. 2005) |
| |
| |
| 658153 GUY CHEVALIER 'L'ÉGLISE' 2002 $ 12.95 |
| |
|
AC Corbières (D) 750 mL
(Les Vign. du Mont Tenarel d'Octaviana) |
| |
| Tasting note: Attractive aroma profiles suggesting plum, black olive, raspberry, hint of garrigue and barnyard. Dry, soft and approachable fruitiness with some pleasing tannin/cedar tones for balance. Medium-bodied with a rather long finish. Enjoy with grilled sausage, shish kebab, fall stews or turkey dinner. (VINTAGES panel, Aug. 2005) |
| |
| |
| Rhône |
| New at VINTAGES |
| 927954 CHÂTEAU DES QUATRES FILLES 2003 $ 13.95 |
| |
|
AC Côtes-du-Rhône (D) 750 mL |
| |
| This organic wine is certified by ECOCERT. Our Quality Assurance laboratory has determined that this fruity, balanced, and all round delicious wine contains 12 mg/l of free sulphur. Enjoy with pasta with meat sauce. |
|
|
|
|
|
|
| Nahe |
| 657163 CARL FINKENAUER RIESLING KABINETT 2003 $ 15.95 |
| |
|
QmP, Kreuznacher St. Martin, Estate Btld. (MD) 750 mL |
| |
| Our tasting panel was most impressed by the considerable extract and flavour in this Nahe region wine, an area known for gentler creations. The ripe pear and apricot flavours were nicely balanced by good acidity. An excellent companion to richly flavoured fish or seafood dishes. |
| |
| |
| Rheingau |
| 662189 JOSEF LEITZ RIESLING KABINETT 2004 $ 14.95 |
| |
|
QmP, Estate Btld. (MD) 750 mL |
| |
| Tasting note: This non-vineyard designated wine shows delightful aromas of floral, spice, mineral, peach and pineapple. It is medium dry, light and lively with a slight spritz to awaken the palate. Medium long finishing wine would complement Asian cuisine or veal schnitzel. (VINTAGES panel, May 2005) |
| |
| |
| 657155 PRINZ VON HESSEN RIESLING KABINETT 2003 $ 17.95 |
| |
|
QmP, Johannisberger Klaus, Estate Btld. (M) 750 mL |
| |
| Tasting note: This comes on more like a Spätlese than a Kabinett. This remarkably rich wine has aromas and flavours of peach and apricot. It is medium in sweetness, full-bodied with a long, ripe, delicious finish. Enjoy with fruit custard desserts or mature cheese. (VINTAGES panel, Jan. 2005) |
|
|
| | |