| |
| Spirits - October 29 Release |
| American Whiskey |
914150 OLD GRAND-DAD '114'
KENTUCKY STRAIGHT BOURBON WHISKEY $ 39.95 |
| |
|
Kentucky 750 mL |
| |
| Tasting note:A coppery liquid brew with a real shake-a-cane-in-your-face nose of astringent oak, vanilla, spice. Some peachy fruit sweetness to counter this rambunctious spirit and we're back to a tight, astringent and fiery bourbon. At 57 % abv, you're getting quite a whack on the nose and palate, but after the initial sting, a warm coddling finish of fruit with caramel toffee. A classic old style whiskey. Strong, spicy and opinionated. (Patricia Noonan, Wine Access 'First In Line E-Report', Oct. 2003) |
| |
| |
| Irish Whiskey |
| 657254 LOCKE'S IRISH WHISKEY $ 34.95 |
| |
|
700 mL
(John Locke & Co./Cooley Distillery) |
| |
| Locke's Irish Whiskey is made by blending malt and grain whiskies. It is double distilled in traditional pot and patent stills. It uses only the best malted barley, corn and pure Irish spring water. The whiskey is then matured in Cooley's 200-year-old warehouse in Killbeggan. This fine, undated whiskey is an excellent choice for making an Irish Coffee. |
| |
| |
| Cognac |
| 215368 RÉMY MARTIN 'EXtRA FINE' CHAMPAGNE COGNAC $ 435.00 |
| |
|
France 700 mL |
| |
| Rémy Martin 'Extra Fine' is a blend of Cognacs aged 20 to 50 years. Grande Champagne Cognac (the finest available) makes up 90% of the blend, with the remainder coming from Petite Champagne. Rémy's 'Extra Fine' is exceeded only by the firm's ultra-premium 'Louis XIII' (67090, $ 2,100.00, VINTAGES Essentials Collection). |
| |
| |
| Grappa |
| 947069 NONINO GRAPPA 'FRIULANE' $ 34.95 |
| |
|
Distillata Artigianalmente, Friuli, Italy 700 mL |
| |
| Made from the pomace of grapes harvested in Friuli, the pungent aromas and flavours suggest baking bread and licorice. Serve chilled, in grappa or liqueur glasses after a fine meal. |
| |
| |
| Rum |
| 433094 STROH ORIGINAL '54' SPICED RUM $ 29.95 |
| |
|
Austria 700 mL |
| |
| Tasting note: Buttery, sticky, sweet burnt sugar spice nose. Add top notes of citrus peel and a whiff of baked apples and the picture gets bigger, along with the big 54% alcoholic whack, which is there only in the name. Drying gingery spice and beautiful seamless flavour [lead] into a lengthy finish. Score - 93. (Patricia Noonan, Wine Access, 'First In Line E-Report', Oct. 2003) |
| |
| |
| Tequila |
| New at VINTAGES |
658401 TEQUILERA LA QUEMADA
'4 COPAS' TEQUILA AÑEJO 100 % DE AGAVE $ 129.95 |
| |
|
'Handcraft Edition', Mexico 750 mL |
| |
| La Quemada's owners set out less than a decade ago to craft premium Tequilas, made from only 100% blue agave. They now boldly claim to be the best tequila in the world after winning Gold, Silver and Bronze medals at the 2005 San Francisco World Spirit Competition. For such a new and modern distillery, they respect many of the traditional tequila methods, including fermenting in wooden tanks instead of stainless steel. Enjoy this Añejo as you would a fine cognac or armagnac. |
| |
| |
| Liqueur |
| 661421 'ARRAN GOLD' MALT WHISKY CREAM LIQUEUR $ 34.95 |
| |
|
Scotland 700 mL
(Isle Of Arran Distillers) |
| |
| Unique in the world of whisky-based cream liqueurs, 'Arran Gold' uses Single Malt in this blend of whisky and cream to create a one-of-a-kind taste experience. The more intensely flavoured Single Malt whisky flavour matches perfectly with the rich, sweet cream. Enjoy it chilled or with an ice cube or two as dessert. |
| |
| |
| 658096 DI CASTELLO FIOR DI NOCINO $ 24.95 |
| |
|
Walnut Liqueur, Italy (S) 500 mL |
| |
| Put away the nut bowl and watch out for the squirrels, di Castello's Nocino (Walnut) liqueur is so aromatically true that you will be sure you are enjoying the real thing. Sip it chilled and experience the exquisite combination of walnut, sugar and alcohol. Enjoy with nut-based desserts or as a post-prandial sipper. |
| |
| Fortified Wine - October 29 Release |
| Sherry |
| 532036 EMILIO LUSTAU 'DON NUÑO' DRY OLOROSO $ 28.95 |
| |
|
(D) 750 mL |
| |
| David Lawrason, of Wine Access magazine, once described 'Don Nuño' as a "great, approachable dry sherry that non-sherry drinkers should try to get a sense of the possibilities." Dry sherries of this calibre really shine when matched with consommé, tapas, sashimi or sushi. |
| |
| |
| Port |
| 985366 FONSECA 20-YEAR-OLD AGED TAWNY PORT $ 35.95 |
| |
|
Btld. 2004 (S) 375 mL
(Fonseca Guimaraens Vinhos) |
| |
| With an average age of 20 years, this grand, rich Tawny is an excellent addition or finish to holiday feasts. Or if you are having an adults-only Hallowe'en party, this would be the perfect 'treat' to serve at eve's end. |
| |
| |
| 677815 QUINTA DE NOVAL LBV PORT 1999 $ 23.95 |
| |
|
Late Bottled Vintage, Unfiltered, Btld. 2005 (S) 750 mL |
| |
| Most LBVs do not require decanting because they have finished all their ageing in barrel. However, this wine is made in a more traditional, unfiltered style, so decanting is strongly recommended. Best enjoyed around the nutbowl or with richer desserts or mature cheeses. |
| |
| |
| Dessert Wine |
| 655324 PUCARI WINERY KAGOR RED DESSERT WINE 2000 $ 12.95 |
| |
|
Moldova (MS) 750 mL |
| |
| Tasting note: Tasting note: This deeply coloured dessert wine contains an array of aromas, including plum, dried fruit, clove and allspice. Porty, quite structured, and medium-full bodied. It is medium sweet, quite ripe and well-structured. Enjoy this with rich desserts. (VINTAGES panel, Nov. 2004) |
|
Wine by Country - October 29 Release
| Ontario |
| 592303 PENINSULA RIDGE SAUVIGNON BLANC 2004 $ 18.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| There's nothing better than a fresh, crisp, ready-to-drink Sauvignon Blanc paired with fresh salads or seafood. Wine writer Tony Aspler recently hailed this beauty from Peninsula Ridge as "the best Sauvignon Blanc I've tasted in Ontario" awarding it **** 1/2 out of 5! (www.tonyaspler.com, June 2005) |
| Ontario |
989269 JACKSON-TRIGGS 'DELAINE VINEYARD'
CABERNET/MERLOT 2002 $ 29.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| Tasting note: May seem pricey for Niagara, but this is as classy and solid as many cru Bourgeois Bordeaux that cost more. Great new oak embellishes ripe blackberry fruit with cedar, coffee and wood smoke - all well integrated. It's medium weight, with fairly lush fruit mid-palate, some elegance then a firm, dry finish. Very good length. One of the best handled Ontario red of this warmer year. Score - 89. (David Lawrason, Wine Access 'First In Line E-Report', June 2005) |
| |
| |
| 922294 JACKSON-TRIGGS 'DELAINE VINEYARD' MERLOT 2002 $ 24.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| This delightful Merlot won a Silver Medal at the Wine Access Canadian Wine Awards 2004 with a panel score of 89. Expect loads of red berry fruit, and some sweet vanilla from the oak. A seam of acidity balances the wine nicely; it's a well-structured wine that taps into the potential of these young vines. Enjoy with stuffed pork tenderloin. |
| |
| |
| 922286 JACKSON-TRIGGS 'DELAINE VINEYARD' PINOT NOIR 2002 $ 24.95 |
| |
|
VQA Niagara Peninsula (D) 750 mL |
| |
| Tasting note: This is a great Pinot Noir, elegant and refined, and showing the quality that the Delaine Vineyard series is delivering across the board. It's unmistakably Pinot, with tempting aromas of earth, sweet cherry and spice. Once you give in to the temptation (a struggle measured in seconds), your reward is a finely-tuned palate of cherry and spice with supple tannins and perfectly poised acidity. The finish is long and complex. You can drink this now (grilled lamb would be my choice) or hold it for another five, six, maybe eight years. Score - **** 1/2 (out of 5). (Rod Phillips, www.winecurrent.com, March 2005) |
 |
|
|
|
|
|
| California |
| 992529 DUCKHORN VINEYARDS MERLOT 2002 $ 79.95 |
| |
|
Napa Valley (XD) 750 mL |
| |
| Tasting note: The 2002 Merlot possesses a beautiful dense plum/purple color as well as a sweet, rich nose of plums, black currants, and smoke. This sexy Merlot exhibits loads of concentrated, chewy fruit as well as abundant glycerin. Drink this gorgeous effort now and over the next 5-7 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Feb. 2005) |
| |
| |
| 951889 IRONSTONE ZINFANDEL 2003 $ 18.95 |
| |
|
California (XD) 750 mL |
| |
| Ironstone creates a fruit-forward, crowd-pleasing Zinfandel that is an excellent partner for foods such as pasta marinara, beef fajitas or sesame pork ribs. It's also an superb value! |
| |
| |
| 959338 RUTHERFORD HILL MERLOT 2002 $ 28.95 |
| |
|
Napa Valley (XD) 750 mL |
| |
| Tasting note: Medium ruby hue. Admirably restrained scents of red currant, smoke, earth and cedar. Balanced, lively flavors of red berry, leather and an oak char note. Lean finish. Score - 90. (The Wine News, April/May 2005) |
| |
| |
| Oregon |
| New at VINTAGES |
| 661447 IRIS HILL PINOT NOIR 2001 $ 22.95 |
| |
|
Oregon (D) 750 mL |
| |
| Family-owned Iris Hill is a unique operation as they consider themselves grape growers first and foremost. They focus on producing premium fruit in their 44 acres of vineyards. They do not own a winery or winemaking equipment but rather rely on select wineries in the Lorane Valley area (a sub-region of Willamette Valley) to assist in creating artisan wines such as this outstanding inaugural vintage of Pinot Noir. This elegant and versatile, medium-bodied Pinot is testament to the theory that great wines are made in the vineyard. Try with grilled salmon. |
|
|
|
|
|
|
| 738203 GOUNDREY 'RESERVE SELECTION' SHIRAZ 2001 $ 19.95 |
| |
|
Western Australia (XD) 750 mL |
| |
In 2002, Canada's own Vincor acquired this long-established Western Australian winery.
Tasting note: A stylish, mature wine with spicy blackberry bouquet supported by nice toasty oak and a well-structured earthy palate with good fruit weight. Score - **** (out of 5). (Winestate, July/August 2005) |
| |
| |
| 961268 WESTERN RANGE 'LOT 88' CABERNET/SHIRAZ 2003 $ 16.95 |
| |
|
Western Australia (XD) 750 mL |
| |
| Western Range is the largest winery in the warm Perth Hills appellation. Established in 1998 by a small group of growers in the area, the winery has quickly attracted attention to this unsung area. Enjoy this blackberry, fruit-focused, well-balanced Cabernet/Shiraz with hearty dishes such as casseroles, lasagna or beef stew. |
| |
| |
| 904227 ALKOOMI CABERNET SAUVIGNON 2002 $ 19.95 |
| |
|
Frankland River (XD) 750 mL |
| |
| Alkoomi's proprietors, Merv and Judy Lange planted their first vines over 30 years ago. Today they are a leading producer in this increasingly popular region and boast one of the largest family-owned wineries with this premium Cabernet, expect berry aromas along with some smoked meat and underlying earth and herbal notes as well as great length. |
| |
| |
| 660951 SANDALFORD CABERNET/MERLOT 2002 $ 20.95 |
| |
|
Western Australia (XD) 750 mL |
| |
| Most of the grapes for this classic Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc are grown in the Frankland River area with about 10% coming from Sandalford's Margaret River vineyards. Look for jammy red berry fruit, mineral notes, smoke and serve with hearty stews or beef dishes. |
| |
| |
| 452508 CAPE MENTELLE 'TRINDERS' CABERNET/MERLOT 2003 $ 24.95 |
| |
|
Margaret River (XD) 750 mL |
| |
| Tasting note: Honest, minty cabernet whose earthy, herbal aromas of mulberries, blackberry confiture and cedar/vanilla oak are backed by nuances of violets, capsicum and licorice. Medium to full in body, it's smooth and elegant. Drink 2005-2008+. Score - 89. (Jeremy Oliver, www.onwine.com.au, Mar. 28, 05) |
| |
| |
| 452516 CAPE MENTELLE SHIRAZ 2003 $ 29.95 |
| |
|
Margaret River (XD) 750 mL |
| |
| Tasting note: Deeply scented with aromas of blackberries, redcurrants and chocolate/vanilla oak, with musky nuances of white pepper and cloves, this measured, ripe and assertive shiraz is based around a vibrant and spicy expression of dense varietal fruit. Score - 91. (Jeremy Oliver, www.onwine.com.au, March 05) |
| |
| |
| 606905 EVANS & TATE SHIRAZ 2002 $ 24.95 |
| |
|
Margaret River (XD) 750 mL |
| |
| This latest vintage of Evans & Tate's elegant and refined Shiraz has already racked up twenty medals in international competitions including four Golds! Look for aromas and flavours of black plum, pepper, toasty oak and smoke. The palate finishes long and velvety. Enjoy with grilled lamb chops. |
| |
| |
| 660944 SANDALFORD RIESLING 2004 $ 20.95 |
| |
|
Margaret River (D) 750 mL |
| |
| The 2004 was the first vintage made entirely from Sandalford's Estate dry-grown, 34-year-old Riesling vines and has won several awards in competition including a Gold Medal at the 2004 Royal Hobart Wine Show. Expect floral as well as lemon/lime aromas with tangy citrus flavours and a steely backbone of acidity. |
| |
| |
| 661074 BRIDGEWATER MILL '3 DISTRICTS' SAUVIGNON BLANC 2004 $ 18.95 |
| |
|
Adelaide Hills/Coonawarra/Clare Valley (XD) 750 mL
(Petaluma) |
| |
| This Sauvignon Blanc is made in a style which emphasizes ripe tropical fruit flavours, particularly passion fruit. The typical aromas of fresh-cut grass and gooseberries are still present but more as background players. Enjoy this refreshing wine with Thai mango salad or as an aperitif. |
| |
| |
| 606186 WOLF BLASS 'GOLD LABEL' CHARDONNAY 2004 $ 21.95 |
| |
|
Adelaide Hills (D) 750 mL |
| |
| Tasting note: Aims for delicacy and harmony instead of power, achieving a seductive balance of creamy pear and apple flavors with a deft touch of oak as the finish lingers. Drink now through 2007. Score - 89 (Harvey Steiman, www.winespectator.com, May 15, 2005) |
| |
| |
| 661082 PETALUMA CHARDONNAY 2002 $ 34.95 |
| |
|
Piccadilly Valley (D) 750 mL |
| |
| Tasting note: A vibrant, cooler year Chardonnay whose slightly greenish aromas of tropical, grapefruit and quince precede a forward, juicy palate with a fluffy, relatively light texture. There's pleasing freshness, length and balance, although there's a sweet-sour aspect about its lightly herbal finish. Score - 93. (Jeremy Oliver, www.onwine.com.au, Mar.,05) |
| |
| |
| 998518 BONNEYVIEW WINES SHIRAZ/PETIT VERDOT 2003 $ 16.95 |
| |
|
Nookamka Vineyard, Adelaide Hills (XD) 750 mL |
| |
| This winery takes its name from nearby Lake Bonney which increases humidity and moderates the temperature of the vineyard. Bonneyview boasts the oldest Petit Verdot vines in Australia and this unique blend of the Bordeaux grape with the ubiquitous Shiraz is believed to be the only one of its kind in Australia. |
| |
| |
| 660910 ST HALLETT 'GST' GRENACHE/SHIRAZ/TOURIGA 2004 $ 23.95 |
| |
|
Barossa Valley (XD) 750 mL |
| |
| Here's a GST you won't mind paying for, this extremely tasty wine is a blend of 50% Grenache, 45% Shiraz and 5% Touriga Nacional. The inclusion of the classic Portugese Port variety Touriga Nacional enhances the unique flavour profile. Expect ripe and juicy berry fruits to mingle with rich flavours of raisin, dried figs, spice and meat in this distinctive, medium-bodied blend. |
| |
| |
| 536383 barossa valley estate 'moculta' shiraz 2001 $ 18.95 |
| |
|
Barossa Valley (XD) 750 mL |
| |
| Tasting note: Barossa Valley Estate is the co-op based winery that gained great notoriety for E & E Black Pepper Shiraz in the mid-90s. Moculta is a wrung lower on the quality ladder, but much better value nowadays than Black Pepper. Shows very lifted, ripe blueberr y-lingonberr y fruit with spearmint-eucalyptus, tree bark and sandy-earthy notes… Excellent length. Score – 89. (David Lawrason, Wine Access, ‘First In Line E-Report’, Dec. 2003) |
| |
| |
| 590273 WOLF BLASS 'GOLD LABEL' SHIRAZ 2002 $ 29.95 |
| |
|
Barossa Valley (XD) 750 mL |
| |
| Tasting note: Round, velvety and generous with its smoky blackberry and tar flavors, gently balanced with tangy acidity, but the emphasis is on the berry and spice flavors that linger on the finish. Not a typical Barossa Shiraz, but it's a honey. Drink now through 2010. Score - 91. (Harvey Steiman, www.winespectator.com, Sept. 15, 2004) |
| |
| |
| 737817 JIM BARRY 'THE MCRAE WOOD' SHIRAZ 2000 $ 42.95 |
| |
|
Clare Valley (XD) 750 mL |
| |
| Tasting note: Balances impressive intensity and richness with a refinement and elegance that lets the flavors play out gracefully, offering mint and tobacco grace notes to the supple blackberry and plum flavors. Drink now through 2012. Score - 92. (Harvey Steiman, www.winespectator,com. Sept. 30 2003) |
| |
| |
| 448241 LEASINGHAM 'BIN 61' SHIRAZ 2002 $ 24.95 |
| |
|
Clare Valley (XD) 750 mL |
| |
| This quintessential Shiraz dazzles both consumers and critics vintage after vintage. This latest edition was recently rated **** (out of 5) by Winestate (July/August 2005). 'Bin 61' consistently expresses Clare Valley's richness, finesse and texture and offers incredible quality for value. Look for rich, concentrated dark fruit aromas and integrated oak flavours in this big, bold Aussie. |
| |
| |
| 677476 JIM BARRY 'THE COVER DRIVE' CABERNET SAUVIGNON 2001 $ 23.95 |
| |
|
Coonawarra/Clare Valley (XD) 750 mL |
| |
This is the debut vintage of this Cabernet which incorporates fruit grown around the old Penola cricket pitch.
Tasting note: Smooth, velvety texture and spicy, lively berry and currant flavors make this an appealing red, and the flavors persist impressively on a refined frame, picking up a minty edge as they linger. Drink now through 2010. Score - 90. (Harvey Steiman, www.winespectator.com, Dec. 15, 2003) |
| |
| |
| 511600 WYNNS COONAWARRA ESTATE CABERNET/SHIRAZ/MERLOT 2002 $ 19.95 |
| |
|
Coonawarra (XD) 750 mL |
| |
| Wynns designs this fruit-forward, classically 'Coonawarra' blend to be enjoyed in its first five years. The Cabernet provides the flavour, length and structure, the Shiraz imparts a spicy complexity and richness, while the Merlot adds soft, vibrant roundness to the wine. Enjoy with a variety of flavourful foods, including backribs, grilled duck breast, rich meat-based pasta sauces or roast leg of lamb. |
| |
| |
| 660332 KATNOOK "FOUNDER'S BLOCK" CABERNET SAUVIGNON 2002 $ 17.95 |
| |
|
Coonawarra (XD) 750 mL |
| |
| Master winemaker Wayne Stehbens creates the 'Founders Block' range of wines in a ready-to-drink, mellow style that is fruit-forward and bursting with Coonawarra character. You can expect aromas of red berry fruit and a touch of mint in the medium-bodied, supple Cabernet. With its generous fruit flavours and long finish, you will discover for yourself what makes Coonawarra so special. FOOD & DRINK Discovery |
| |
| |
943399 D'ARENBERG 'THE COPPERMINE ROAD'
CABERNET SAUVIGNON 2002 $ 49.95 |
| |
|
McLaren Vale (XD) 750 mL |
| |
| Tasting note: A longer, cooler growing season has produced an inky/ruby/purple-hued wine with a big, sweet nose of creme de cassis, graphite, blackberries, incense, roasted meats, and background vanilla. Full-bodied and well-extracted, it is clearly made from low yielding vines. Drink this heady, rich, layered Cabernet between 2008-2020. Score - 93. (Robert Parker Jr., www.erobertparker.com, Oct. 2004) |
| |
| |
| 942904 D'ARENBERG 'D'ARRY'S ORIGINAL' (V) $ 19.95 |
| |
|
McLaren Vale (D) 750 mL |
| |
From VINTAGES Essentials Collection - always available.
This Grenache/Shiraz blend has aromas and flavours of blackberry, black cherry, cinnamon, roses and menthol with coffee and caramel in the background. The wine lands softly on the palate, and finishes long and smooth. Delicious with beef stir-fry or roasted rabbit. |
| |
| |
943456 D'ARENBERG 'THE HIGH TRELLIS'
CABERNET SAUVIGNON 2003 $ 19.95 |
| |
|
McLaren Vale (XD) 750 mL |
| |
| D'Arenberg has been making this 'High Trellis' Cabernet for over 40 years. During that time, it has almost always been univerally acclaimed. This 2003 vintage is no different. In fact, Aussie wine expert Jeremy Oliver rated this vintage an 89. Other experts commented upon the excellent red currant, cherry and baker's chocolate flavours and aromas. Enjoy with rich beef or lamb dishes. |
| |
| |
| 936971 D'ARENBERG 'THE LAUGHING MAGPIE' SHIRAZ/VIOGNIER 2004 $ 26.95 |
| |
|
McLaren Vale (XD) 750 mL |
| |
| Tasting note: Deep, bright red. High-toned, vibrant strawberry liqueur, raspberry and spicy redcurrant aromas, with a hint of exotic apricot. Juicy and fresh on the palate, with strong, distinctly red fruit notes of wild strawberry and raspberry preserves. This exotic fruit bomb finishes with a spicy, floral note and a hint of oak spice. Score - 90. (Josh Raynolds, Stephen Tanzer's International Wine Cellar, July/Aug. 2005) |
| |
| |
| 974816 D'ARENBERG 'THE IRONSTONE PRESSINGS' GRENACHE/SHIRAZ/MOURVEDRE 2002 $ 47.95 |
| |
|
McLaren Vale (XD) 750 mL |
| |
| Tasting note: The 2002 Ironstone Pressings GSM may be the finest example of this cuvee I have yet tasted. A blend of 75% Grenache, 20% Shiraz, and 5% Mourvedre, its deep ruby/purple color is accompanied by an explosive perfume of dried herbs, black fruits, ground pepper, licorice, and old oak. This full-bodied, powerful, opulent blend boasts loads of fruit, wonderfully sweet glycerin, and a long finish with outstanding purity, definition, and structure. Drink it now and over the next 10-12 years. Score - 93. (Robert Parker Jr., www.erobertparker.com, Oct. 04) |
| |
| |
| 575092 GREG NORMAN SHIRAZ (V) $ 23.95 |
| |
|
Limestone Coast, South Australia (XD) 750 mL |
| |
|
From VINTAGES Essentials Collection - always available.
Rich and vibrant, with aromas of blackberry, plum, strawberry preserves, dark chocolate and a hint of spice. Sweet plum flavour and gentle tannins blend in harmony leading to a long elegant finish. A perfect match to roast beef with all the trimmings. |
| |
| |
| 436022 HARDY'S 'BANKSIDE' SHIRAZ (V) $ 16.95 |
| |
|
South Australia (D) 750 mL |
| |
|
From VINTAGES Essentials Collection - always available.
The photo on the label depicts Thomas Hardy's first cellar on the bank of the Torrens River. This fitting tribute shows typical Shiraz characteristics of berries, plum, vanilla, and pepper aromas, generous fruit flavours, excellent structure and great length on the finish. Fits everything from formal T-bone steak to casual chili con carne. |
| |
| |
| 611210 PENFOLDS 'THOMAS HYLAND 'SHIRAZ (V) $ 19.95 |
| |
|
South Australia (D) 750 mL |
| |
|
From VINTAGES Essentials Collection - always available.
Thomas Hyland helped shape Penfolds into Australia's most famous name in wine. The Shiraz that bears his name has robust aromas of ripe berries, raspberry, red currant, chocolate and spicy oak. Ripe plum and berry on the tongue mingle with silky tannins. Subtle oak and a long, ripe, fruity finish. Enjoy pairing it with venison or eggplant lasagna. |
| |
| |
| 283689 OXFORD LANDING CABERNET SAUVIGNON/SHIRAZ 2003 $ 12.95 |
| |
|
South Australia (XD) 750 mL
(Yalumba Wine Company) |
| |
| 657718 OXFORD LANDING CABERNET SAUVIGNON/SHIRAZ 2003 $ 6.95 |
| |
|
South Australia (XD) 375 mL
(Yalumba Wine Company) |
| |
| Oxford Landing is Yalumba's popular range of tasty wines that offer incredible value. The name pays tribute to a nearby watering hole on the Murray River where shepherds used to feed and water their flocks on the way to market in Adelaide. Look for loads of ripe blackberry fruit and spice in this full-bodied blend. Enjoy with rare roast beef or grilled lamb. |
| |
| |
| 321927 WOLF BLASS CABERNET SAUVIGNON (V) $ 24.95 |
| |
|
'Premium Selection' (D) 750 mL |
| |
|
From VINTAGES Essentials Collection - always available.
Wolf Blass has taken the world by storm by consistently producing high quality wines like this full-bodied Cab with aromas of blackcurrant, eucalyptus, and dark chocolate. Serve alongside roast lamb with rosemary and garlic. |
| |
| |
| 348540 WOLF BLASS SHIRAZ (V) $ 24.95 |
| |
|
'Premium Selection' (XD) 750 mL |
| |
| From VINTAGES Essentials Collection - always available. Lovely aromas of mint, blackberry, cassis, vanilla and black pepper lead to rich concentrated fruit flavours, exotic spice nuances, and a long toasty fruity finish. It matches well with smoked meat and Cajun food. |
| |
| |
| 552075 GREG NORMAN CABERNET/MERLOT (V) $ 23.95 |
| |
|
Limestone Coast (XD) 750 mL |
| |
|
From VINTAGES Essentials Collection - always available.
Aromas of blackcurrants, vanilla and cedar lead to berry, berry lovely flavours and a hint of mint. Just when you thought it was safe to go back in the water, Greg 'The Shark' Norman offers up this superb wine. Serve it with char-grilled meat.
|
| |
| |
| 657726 BROKENWOOD SEMILLON 2004 $ 19.95 |
| |
|
Hunter Valley (D) 750 mL |
| |
| Tasting note: A lively and refreshing young wine with a dusty, herbal aroma of dried herbs, restrained melon fruit and a whiff of mineral. It's long, taut and lean, with a lightly grassy expression of melon/tobacco fruit wrapped in lemony acids. Finishes dry, with lingering fruit sweetness. Score - 91. (Jeremy Oliver, www.onwine.com.au, Jan. 2005) |
| |
| |
| VINTAGES Cellar Selection |
| 614800 ROSEMOUNT'HILL OF GOLD' CABERNET SAUVIGNON 2003 $ 22.95 |
| |
|
Mudgee (XD) 750 mL |
| |
| A wine that handily defeats the foolhardy notion that Aussie wines are fruit-bomb monsters with limited ageability. This Hill of Gold Cabernet in fact demands 3-5 years in a cellar to really strut its stuff. Expect cassis and vanilla aromas and flavours with a core of firm tannins for ageing. |
| |
| |
| 558627 LINDEMANS 'BIN 9655' SEMILLON 2000 $ 23.95 |
| |
|
Hunter Valley (XD) 750 mL |
| |
| Lindemans recognized the compatibility of the Semillon grape with the Hunter Valley's hot and humid climate and rich volcanic soils over a century ago. Today, the Hunter Valley produces Semillon with distinctive regional character and longevity. Expect an elegant, finely structured wine with vibrant fruit flavours. |
| |
| |
| New at VINTAGES |
| 660936 ZILZIE VIOGNIER 2004 $ 15.95 |
| |
|
Victoria/New South Wales (D) 750 mL |
| |
A Gold-Medal winner at the 2005 International Wine Competition in London, England.
Tasting note: It's quite restrained on the nose, although the palate shows good varietal character - musk and dried apricot fruitiness with a pleasant viscous texture as well as some delicious juiciness. I loved the previous vintage, too: it's good to see that Zilzie are capable of consistency with this new grape variety. Rating: Bloody Good. (Peter Forrestal, www.quaff.com.au, July 29, 2005) |
| |
| |
| 614784 ROSEMOUNT ESTATES 'HILL OF GOLD' SHIRAZ 2003 $ 22.95 |
| |
|
Mudgee (XD) 750 mL |
| |
| Mudgee is an up-and-coming wine region located on the western slopes of the Great Dividing Range in New South Wales. Thirty years ago, Rosemount invested wisely in the Hill of Gold vineyard, and has taken great care tending the low-yielding vines to create concentrated and complex wines such as this flavourful Shiraz. It won a Gold Medal at the 2005 International Eastern Wine Competiton. Enjoy now with beef tenderloin or cellar for 2 to 5 years. |
|
|
|
|
|
|
433938 CONCHA Y TORO 'TRIO'
CHARDONNAY/PINOT GRIGIO/PINOT BLANC 2004 $ 13.95 |
| |
|
Casablanca Valley (D) 750 mL |
| |
We have a trio of 'Trios' this month beginning with this, Chardonnay, Pinot Grigio and Pinot Blanc. Concha y Toro believes that the three varieties combined, in this wine, bring unique strengths to the blend. Here, Chardonnay brings the body and tropical fruitiness, Pinot Grigio a crisp acidity and Pinot Blanc freshness and balance.
Food match: Food match: grilled herbed chicken, shrimp stir-fry. |
| 657981 CHILENSIS CARMENÈRE RESERVA 2003 $ 11.95 |
| |
|
San Rafael Valley (XD) 750 mL |
| |
| Chilensis' San Rafael ranch is located in the heart of Chile, nestled in the foothills between the majestic Andes mountains and the Pacific Ocean. The once-forgotten Bordeaux grape, Carmenère, is thriving in the region and may prove as important to Chile as Malbec is to Argentina. Expect a warm, mouthfilling red with aromas and flavours of juicy ripe fruit, pepper and smoke. |
| |
| |
| 590745 CHILENSIS SYRAH RESERVA 2003 $ 11.95 |
| |
|
San Rafael Valley (XD) 750 mL |
| |
| Tasting note: There are sweet ripe raspberries and cherries on the nose. Spicy, cherry flavours in a wisp of smoke dominate the palate and it's all wrapped up in smooth and silky tannins and a luxurious creamy texture. It's not complicated and it's not pricey. In fact, it's great value. Score - *** 1/2 (out of five). (Vic Harradine, www.winecurrent.com, Jan. 2005) |
| |
| |
433912 CONCHA Y TORO 'TRIO'
CABERNET SAUVIGNON/SHIRAZ/CABERNET FRANC 2003 $ 14.95 |
| |
|
Maipo Valley (XD) 750 mL |
| |
| Although the label indicates the wines are from Maipo Valley, Concha y Toro sources from three regions for this wine because each variety has its best expression in each region. Expect rich cassis fruit and body from the Cab Sauv, blackberry and peppery tones from the Shiraz and a lovely herbaceousness from the Cab Franc. Enjoy with a roast beef dinner. |
| |
| |
433920 CONCHA Y TORO 'TRIO'
MERLOT/ CARMENÈRE/CABERNET SAUVIGNON 2004 $ 14.95 |
| |
|
Rapel Valley (XD) 750 mL |
| |
Concha y Toro was named Wine Enthusiast's 2004 New World Winery of the Year (Dec. 15, 2004) for consistently overachieving with every range they produce. For the three wines in their 'Trio' range, Concha y Toro sources the best regions for the grapes in each blend: this wine is from the Rapel Valley, the Chard combo from Casablanca Valley and the Cab Sauv gang is mostly from Maipo Valley.
Food match: Food match: hamburgers, gourmet sausages, pizza night. |
|
|
|
|
|
|
| 566935 SELAKS 'PREMIUM SELECTION' SAUVIGNON BLANC 2004 $ 16.95 |
| |
|
Marlborough, South Island (XD) 750 mL
(Nobilo Wines) |
| |
| Tasting note: Lively, vibrant style as a lean texture but hangs a lot of flavor on it, offering apricot-scented lime, green apple and a touch of herbs as it all lingers effectively. Drink now. Score - 90. (Harvey Steiman, www.winespectator.com, Nov. 30, 2004) |
| |
| |
| New at VINTAGES |
| 728048 TE MÃNIA SAUVIGNON BLANC 2004 $ 17.95 |
| |
|
Nelson, South Island (XD) 750 mL |
| |
| Te Mania (pronounced Te Mar-nee-a and meaning 'The Plains'), established in 1990, was at the leading edge of a second wave of Nelson wineries. They are known for producing crisp, long-finishing, varietally intense Sauvignon Blancs. Enjoy with grilled prawns and other seafood. |
|
|
|
|
|
|
| 948620 GRAHAM BECK SAUVIGNON BLANC 2005 $ 13.95 |
| |
|
'Varietal Collection' (XD) 750 mL
(WO Coastal Region) |
| |
| If you love fresh and lively Sauvignon Blanc, it doesn't get much fresher than this 2005 from one of South Africa's leading producers. Always a great value, expect aromas of fresh cut grass and green peppers, well-balanced fruit and acidity and a crisp long finish. |
| 626333 'THE WOLFTRAP' 2004 $ 13.95 |
| |
|
WO Western Cape (XD) 750 mL
(Boekenhoutskloof) |
| |
| The 2004 version of 'The Wolftrap' is a spicy and aromatic blend of Syrah, Cinsault and Grenache. Winemaker Marc Kent will change the blend (including the type of grapes used) to suit a particular vintage, thus ensuring the wine is of consistently high quality. 'The Wolftrap' is a relatively new edition to Boekenhoutskloof's portfolio. The name pays tribute to a 250-year-old trap erected in the Franschoek foothills by early pioneers who thought wolves inhabited South Africa. Uh, no. A very flavourful wine that is a howlingly good choice for your Hallowe'en bash. |
|
|
|
|
|
|
909630 ERICH MACHHERNDL GRÜNER VELTLINER
'FEDERSPIEL KILLMUETZ' 2003 $ 14.95 |
| |
|
Wachau (D) 750 mL |
| |
| Federspiel is part of the official Austrian wine designations. It is assigned to wines that are considered elegant and medium-bodied. In 2003, the heat of the summer created wines much riper and richer flavoured wines than normal. This Grüner is a perfect embodiment of that hot year. Expect ripe apricot and citrus aromas and flavours. Enjoy with chicken paprika. |
|
|
|
|
|
|
| Alsace |
| 959361 PIERRE SPARR RIESLING RÉSERVE 2002 $ 18.95 |
| |
|
AC Alsace (XD) 750 mL |
| |
| Alsace is known for producing fresh and spicy Rieslings in a dry style. Pierre Sparr have built their reputation on this interpretation of the grape and this 2002 vintage does not disappoint. Its mouthwatering lemony fresh finish makes it an ideal palate refresher between courses or an appetite enhancer before a meal. |
| |
| |
| Loire |
| 719757 HENRY PELLÉ MÉNÉTOU-SALON 'MOROGUES' 2004 $ 22.95 |
| |
|
AC (XD) 750 mL |
| |
| After Sancerre and Pouilly-Fumé, Ménétou-Salon is the most important Sauvignon Blanc producing region in the Loire Valley. Producers, such as Henry Pellé, make Sauvignons every bit as refreshing and aromatic as its better-known cousins. Enjoy with a variety of seafood dishes or herbed chicken. |
| |
| |
| Midi |
| 656744 DOMAINES ASTRUC 'DA' VIOGNIER 2004 $ 13.95 |
| |
|
Vin de Pays d'Oc (XD) 750 mL |
| |
| Viognier has thrived in the climate and soil of the Midi despite being disallowed under the AC rules of the region. This version is from vineyards in the Limoux AC, a region best known for producing fresh, flavourful sparkling wines. Expect ripe fruit, such as apricot and pear, aromas and flavours. This will match many richer seafood dishes. |
| Alsace |
| 971820 HUGEL PINOT NOIR 2001 $ 20.95 |
| |
|
AC Alsace (XD) 750 mL |
| |
| In all levels of their wines, Hugel has exacting standards. Still family-owned after 11 generations, the Hugels insist on releasing their wines only when they are just starting to approach drinkability. Depending on the variety, this can be from six months to six years. In the case of this Pinot Noir, they held it back for three to four years. Pinot Noir is still relatively rare in their winery, representing only 5% of grapes planted. Expect bright cherry fruit aromas with a good balancing acid and cedar tones. Enjoy with roast veal. |
| |
| |
| Bordeaux |
| 659912 CHÂTEAU CARONNE STE-GEMME 1996 $ 31.95 |
| |
|
AC Haut-Médoc (XD) 750 mL
(Vign. Nony-Borie) |
| |
| Tasting note: Delicious medium- to full-bodied, with velvety tannins and a chocolate, berry, tobacco aftertaste - it's hard not to drink now, it's so balanced. This outstanding red is one of the big surprises of the vintage and among its best buys; this estate is a rising star in the Médoc. Best after 2001. Score - 90. (James Suckling, www.winespectator.com, Jan. 31, 1999) |
| |
| |
| 659680 CHÂTEAU VIEUX LARTIGUE 2000 $ 34.95 |
| |
|
AC St-Émilion Grand Cru (XD) 750 mL
(Dourthe Frères) |
| |
| Throwing an adults-only Hallowe'en dinner party? Well, this spicy and fruity wine from this 'haunted' Château is an excellent choice, especially with blood-red rare steaks! |
| |
| |
| Rhône |
| 660605 DOMAINE DE L'AMEILLAUD CAIRANNE 2003 $ 14.95 |
| |
|
AC Côtes-du-Rhône Villages (XD) 750 mL |
| |
| Tasting note: The 2003 Cotes du Rhone-Villages Cairanne exhibits underlying loamy, earthy characteristics, noticeable tannin, loads of fruit, and wonderful texture, purity, and overall balance. Drink it over the next 3-4 years. Score - 89. (Robert Parker Jr., www.erobertparker.com, Dec. 2004) |
| |
| |
| 727503 E. GUIGAL CHÂTEAUNEUF-DU-PAPE 2001 $ 55.95 |
| |
|
AC (XD) 750 mL |
| |
| 660563 E. GUIGAL CHÂTEAUNEUF-DU-PAPE 2001 $ 28.50 |
| |
|
AC (XD) 375 mL |
| |
| Tasting note: Old-fashioned, this full-bodied traditional wine seduces with its decadent game, saddle-leather, plum and sautéed wild mushroom aromas. No hint of fancy oak, just a mouthful of Châteauneuf character that swirls around to a long, sweet finish. Another great négoce red from Guigal. Drink now through 2008. Highly Recommended. Score - 93. (Per-Henrik Mansson, www.winespectator.com, Aug. 31, 2004) |
| |
| |
| Southwest |
| VINTAGES Cellar Selection |
| 936534 CHÂTEAU HAUT-MONPLAISIR 'PRESTIGE' 2001 $ 20.95 |
| |
|
AC Cahors (XD) 750 mL
(Cathy et Daniel Fournié) |
| |
| Argentina does not have a dominion over Malbec yet. Cahors, the dynamic southwest France wine region, has used the grape for generations. While Argentina pursues a fruit-forward style that can be aged, Cahors creates structured wines that may be enjoyed now, but usually reward cellaring. In this case, blueberry and cherry fruit are wrapped in firm tannins suggesting this wine will gracefully mature for 4-6 years. |
|
|
|
|
|
|
| Mosel-Saar-Ruwer |
| 989525 REICHSGRAF VON KESSELSTATT RIESLING KABINET 2002 $ 21.95 |
| |
|
QmP, Josephshöfer, Estate Btld. (M) 750 mL |
| |
| Tasting note: Rich and creamy, yet backed by tangy acidity, providing a stage for the pear, apricot and banana flavors. Really multidimensional and long, picking up a mineral aftertaste. Terrific '02 kabinett. Drink now through 2015. Score - 92. (Bruce Sanderson, www.winespectator.com, Dec. 31, 2003) |
| |
| |
| Pfalz |
| 950212 KURT DARTING RIESLING KABINETT 2003 $ 14.95 |
| |
|
QmP (MD) 750 mL
(Dürkheimer Michelsberg, Estate Btld.) |
| |
Tasting note: Tarragon-laced minerals can be detected in the nose of the light to medium-bodied 2002 Riesling Kabinett Durkheimer Michelsberg. On the palate, this effort offers mineral and herbal liqueur flavors intermingled with limes in a straightforward, easygoing style. Drink it over the next 4-5 years. (Pierre Rovani, www.erobertparker.com, Feb. 2004 Web Only)
Food match: Food match: tarragon-herbed chicken, grilled salmon. |
| |
| |
| New at VINTAGES |
| 988527 VON BUHL RIESLING KABINETT 2003 $ 18.95 |
| |
|
QmP, Forster Bischofsgarten (M) 750 mL
(Estate Btld.) |
| |
| Tasting note: A remarkably powerful wine with inten | | | |
