Spirits - November 26 Release
| Scotch Whisky |
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BALBLAIR 10 YEARS OLD HIGHLAND SINGLE MALT
(Inver House Distillers Ltd.)
Tasting Note: Nose: Fresh. Salty. Vanilla. A hint of chocolate. Palate: Light on the tounge. Malty dryness. Shortbread sprinkled with sugar. Custard. Summer pudding. Finish: Concentrated fruity dryness. Summer pudding. Comforting. Comment: Approachable and well structured, with delicious flavours. (Michael Jackson, Whisky Magazine, June 2003)
916502 700 mL $49.95
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BALBLAIR 16 YEARS OLD HIGHLAND SINGLE MALT
with Gift Tube
(Inver House Distillers Ltd.)
Tasting Note: Colour: pale amber. Nose: nutty, light, fresh spiciness. Fragrant. Body: firm, smooth, textured. Palate: smooth and surprisingly satisfying. Again, the saltiness and shortbread [character of other Balblair malts]. This time, it is chocolate shortbread. Finish: toffee apples. Cedary dryness. (Michael Jackson, Malt Whisky Companion, 4th Edition, 1999)
916940 700 mL $79.95
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BENROMACH TRADITIONAL SPEYSIDE SINGLE MALT
(Gordon & MacPhail)
In 1998, the closed-since-the-1980s Benromach was purchased and re-opened by Gordon & MacPhail. Released in March 2004, 'Traditional' is the first from the new incarnation. It's also the first whisky ever distilled by Gordon & MacPhail - up until now, strictly an independent bottler. To this date, this whisky is not yet age-designated.
Tasting Note: Nose: Vanilla. Sweet gale. A hint of sea air. Palate: Perfumey. Floral. Heather. Juniper. Finish: Sweet lemons. A light dusting of ginger. Comment: This one really does have subtlety. a lovely, delicate aperitif. Score - 8.25 (out of 10). (Michael Jackson, Whisky Magazine, July 2004)
598086 700 mL $52.95
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EDRADOUR 10 YEARS OLD HIGHLAND SINGLE MALT
With Gift Tube
Edradour is the smallest distillery in Scotland and has a fascinating history. A story, possibly apocryphal, continues to circulate that during the US Prohibition (1920-1933) years, the property was owned and operated (through shadow and fog) by the mafia.
904995 700 mL $84.95
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| Eau-de-Vie |
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BARACK PALINKA 'PECSÉTES' APRICOT BRANDY
Hungary
(Zwack Unicum)
This apricot brandy is given a year in oak to let all the flavours meld together, and meld they have. Not only is it clearly identifable as apricot, but there are also hints of orange blossom, honey and peach. Enjoy it as an after dinner digestif.
40253 750 mL $25.95
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| Vodka |
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HETMAN VODKA
Poland
(Alco Pegro)
Hetman Vodka is named for the 17th century Polish hero, Hetman Stefan Czarniecki. This premium vodka is made using wheat and the purest water. It is best enjoyed, chilled, as a sipping vodka.
662155 750 mL $31.95
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ZIELONA GORA 'PAN TADEUSZ' VODKA
Poland
In 1999, legendary Polish filmmaker Andrzej Wajda made a film about the hero of Adam Mickiewicz's epic poem 'Pan Tadeusz'. To celebrate the film, Zielona Gora created and released this outstanding, smooth-as-silk vodka. Perfect for holiday cocktails.
Tasting Note: . Smooth, light, clean. No aftertaste. No heat. Refreshing. Score - 93. (Patricia Noonan, Wine Access 'First In Line E-Report', Dec. 2003)
941179 750 mL $23.95
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| Miscellaneous Spirits |
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DANISH DISTILLERS AALBORG JUBILAEUMS AKVAVIT
At the 2002 International Wine & Spirits Competition in London, England, this was named Best Aquavit. The product is made by macerating fresh dill, star anise and coriander in a neutral spirit base. The producer suggests enjoying small glasses of this, chilled, with pickled herring, smoked salmon, pickled duck or even grilled chicken.
141804 750 mL $25.95
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Available now
TEKEL YENI RAKI
Tekirdag, Turkey
Yeni Raki is the Turkish national drink, affectionately called 'Lion's Milk' there. Somewhat similar to Arak, it is a distilled alcoholic beverage strongly aromatized with anise-seed. It may be enjoyed in a cocktail, but more commonly it is served with meze - Turkish hors d'oeuvres and appetizers such as Russian salad, sliced tomatoes and cucumbers dipped in garlic sauce, cold-cuts, fried vegetables, cold yogurt soup, shrimp and mussels in a vinaigrette.
538157 700 mL $29.95
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| Liqueur |
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'ST. HUBERTUS' LIQUEUR
Hungary
(Zwack Unicum Co.)
Legend states that the recipe for this bitters came from a 7th century Hungarian nobleman. It remains a secret within the company and has been passed down from generation to generation. Enjoy chilled with a lemon twist after a fine meal.
34082 (MS) 750 mL $20.95
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ZWACK UNICUM BITTERS
Hungary
Tasting Note: The aromas of this legendary digestif suggests mandarin orange, anise, almond, tree bark and spice. It is bittersweet, with good aroma replays, plus hints of licorice and sweet herbs. Round and intense, it has a long, pleasurable finish. (VINTAGES panel, Dec. 2004)
364851 (MS) 500 mL $22.95
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| Fortified Wine - November 26 Release |
| Fruit Wine |
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'MARIANDL' SPARKLING APRICOT
Austria
(Dreifaltigkeitskellerei)
Tasting Note: A pleasing low alcohol, very fetching sparkler made from apricots. It's simple yet shows fine apricot flavour purity, with a touch of clover and honey. Light, fresh and sparkling - fairly delicate and just off-dry, with good length. Something a little different and well-priced for the holidays. Your guests won't be disappointed. (David Lawrason, Wine Access, "First In Line E-Report", June 1, 2002)
117366 (MD) 750 mL $9.95 
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| Sherry |
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CROFT 'PARTICULAR' FINO DRY AMONTILLADO
(Gonzales Byass)
As a result of customer suggestions, we bring you the drier version of the popular Croft Old Pale Cream Sherry (Essentials Collection, 73452).
Tasting Note: Subtle aromas of nut, vanilla and a slight hint of floral. Medium in sweetness, this is a soft, flavourful sherry that would be a fine match for tapas such as sardines, gravlax or caviar. (VINTAGES panel, March 2005)
677799 (M) 750 mL $15.95
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PEDRO ROMERO VIÑA EL ALAMO OLOROSO SECO
Aged for 15 years in American oak casks, this has a lightness of touch which is coupled with the essential richness of truly fine Oloroso Sherry. This dry dark and nutty wine should be enjoyed chilled with a variety of flavourful nibbles including ham, olives, blue cheese or dried fruits.
597914 (D) 750 mL $15.95
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| Dessert Wine |
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GRAHAM BECK RHONA MUSCADEL 1999
WO Robertson
This rich and delicious dessert wine is made from 100% Muscat de Frontignan and fortified with a neutral grape spirit.
Tasting Note: . glorious, perfumed orange marmalade character, still youthful. Spirity bite adds definition to rich sweetness. Score - 4 Stars (Out of 5). (Christine Rudman,John Platter South African Wines 2005)
607739 (S) 500 mL $19.95
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MIGUEL TORRES MOSCATEL ORO
Spain
Made with the Muscat of Alexandria grape, Torres's Moscatel Oro is a voluptuously scented, concentrated dessert wine that would match fruit tarts, crème caramel, puddings, dried fruit, nuts. A multi-award winner, including a Gold Medal at the 2005 Muscat du Monde, expect aromas and flavours that recall orange blossom honey, candied orange, lemon peel, raisins, floral (rose, lily) and spice (tobacco leaf, rosewood, clove).
642173 (MS) 500 mL $15.95  |
| Wine by Country - November 26 Release |
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| Ontario |
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CILENTO CHARDONNAY RESERVE 2003
VQA Niagara Peninsula
This outstanding wine won the LCBO Chardonnay Reserve/Single Vineyard Award category at the 2005 Ontario Wine Awards and was also crowned winner of the Limited Edition White Wine Award at the 2005 Cuvée Awards. Rich and full-bodied, this is a full throttle Chardonnay that demands a rich meal like roast turkey with gravy, chicken cordon bleu or even roast beef.
593913 (D) 750 mL $24.95 |
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INNISKILLIN PINOT GRIS 2003
Montague Estate Vineyard, VQA Niagara Peninsula
Inniskillin's Montague Estate vineyard enjoys one of the warmest microclimates in the Niagara Peninsula. As each vintage passes, the vineyard's unique terroir becomes more defined. Expect a rich wine with complex aromas of tropical fruit, pear, melon and a touch of spice. An excellent wine to match with rich seafood dishes.
665133 (D) 750 mL $18.95 |
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CHÂTEAU DES CHARMES GEWÜRZTRAMINER 2003
St. Davids Bench, VQA Niagara Peninsula
Tasting Note: A consistent winner for this winery. Medium straw colour; spicy floral, Muscat-like nose; medium-dry, light-bodied, with a spicy, cardamom and orange blossom flavour; nicely balanced, good varietal character. Food match: lightly curried dishes; Munster cheese. Score - 4 Stars (out of 5). (Tony Aspler, Wines of the Week www.tonyaspler.com, Sept. 2004)
453472 (D) 750 mL $19.95 |
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CAVE SPRING 'CSV' RIESLING 2003
VQA Niagara Peninsula
Tasting Note: CSV Riesling . has concentrated citrus and some floral aromas. The flavours are a mélange of focused citrus, tempered by characteristic minerality and bracing acidity. You can drink this now or hold it to the end of the decade and beyond. Pair it with grilled trout and slivered almonds. Score - 4 1/2 Stars (out of 5). (Rod Phillips, www.winecurrent.com, Dec.2004)
566026 (D) 750 mL $30.00 |
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CAVE SPRING 'CSV' CHARDONNAY 2002
VQA Niagara Peninsula
Tasting Note: Straw colour; minerally, rich, spicy nose, reminiscent of Chassagne-Montrachet; spicy caramel flavour; full-bodied, beautifully balanced toasty flavour with a clovey finish, great length. Food match: lobster thermidor, grilled tuna. Score - 5 Stars (Out of 5). (Tony Aspler, Wines of the Week, www.tonyaspler.com, Oct. 2004)
529941 (D) 750 mL $30.00 |
| Ontario |
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JACKSON-TRIGGS 'PROPRIETORS' GRAND RESERVE' MERLOT 2002
VQA Niagara Peninsula
Tasting Note: Gorgeous, intense dark fruit aromas (plum, berries, black cherry), spice and vanilla. Then plush, concentrated fruit flavours with spice and chocolate notes, firm tannins, good balance and finish. It needs a big red meat dish. (Rod Phillips, www.worldsofwine.com, March 9, 2005)
563197 (XD) 750 mL $23.95
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VQA Discovery
HENRY OF PELHAM CABERNET SAUVIGNON 2004
VQA Niagara Peninsula
In his annual vintage report, Henry of Pelham winemaker Ron Giesbrecht reported that despite the potentially problematic cool, rainy summer of 2004, an unusually warm autumn rescued the harvest. He notes, "the Bordeaux reds are showing unbelievable fruit and . are also a bit softer than would normally be the case. This will not be the year for tannic monster wines, but dense wines with softer, finer tannins and lovely fruit will be the rule." (www.henryofpelham.com) Enjoy this fruit forward Cabernet with beef stir fry or medium-rare steak.
665141 (XD) 750 mL $16.95
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| California |
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SILVER STONE CHARDONNAY 2003
Bien Nacido Vineyard, Santa Maria Valley
Look for exotic tropical fruit, honey and toasty oak aromas, in this powerhouse Chardonnay. This sumptuous wine would be perfect with rich holiday feasts, like roast turkey with all the trimmings.
662700 (D) 750 mL $39.95
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ST. FRANCIS CHARDONNAY 2003
Sonoma County
If you like rich and buttery California Chardonnay then you'll love this offering from St. Francis which sources ripe fruit from the Sonoma County appellations of Dry Creek, Sonoma, Alexander, and Russian River Valley. 100% malolactic fermentation gives it creamy butterscotch notes that work in harmony with the fruity melon flavours of the wine, and a balancing acidity holds it all together. Enjoy with chicken in a rich cream and herb sauce.
317131 (D) 750 mL $22.95
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| California |
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RAYMOND CABERNET SAUVIGNON RESERVE 2001
Napa Valley
Everybody is really going to love Raymond, and we don't mean the defunct sitcom. From a fantastic vintage for Napa Cabs, this is a complex and savoury wine that can be enjoyed now with some decanting but will soften further over the next five years.
715979 (XD) 750 mL $31.95
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KENWOOD CABERNET SAUVIGNON JACK LONDON VINEYARD 2002
Sonoma Valley
It's time to answer the 'call of the wild' and treat yourself to this rich full-bodied Cabernet with its black-cherry notes and smooth finish. Delicious with grilled rib-eye steaks or savour a glass with some cheese while reading your favourite Jack London novel by the fire.
944843 (XD) 750 mL $41.95
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BONNY DOON 'ANCIENT VINES' CARIGNANE 2004
California
Carignane (spelt Carignan in France) is the misunderstood grape variety of Rhône and the Midi. When youthful, the vines can produce wines that are green and thin, but once they reach 50+ years, the results can be spectacular. These 'old vines' grapes were allowed to achieve full ripeness under the California sun. They show what an exciting wine Carignane can be. In order to retain as much fruit freshness as possible, the wines were not oak-aged, fined or filtered. Expect aromas and flavours of ripe plum, blackberry and a forest floor. Enjoy with rotini pasta and a spicy sausage meat sauce.
732487 (D) 750 mL $19.95
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R.H. PHILLIPS 'TOASTED HEAD' MERLOT 2002
Dunnigan Hills
Customers already familiar with the fire-breathing bear from the 'Toasted Head' Chardonnay (594341, VINTAGES Essentials, always available) will no doubt want to snap up this companion Merlot. An outstanding value, this juicy and ripe red won a gold medal at the 2005 California State Fair. The namesake toasted barrels add spice and complexity.
969816 (XD) 750 mL $19.95
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BLACKSTONE MERLOT 2003
California
Tasting Note: The "California" bottling is typically soft, round and smooth, with flavors of berries and cherries and a touch of vanilla. It contains as much as 20 percent syrah, which adds richness and deepens the midpalate. (Paul Gregutt, The Seatle Times, Sept. 14, 2005)
606327 (D) 750 mL $19.95
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ST. FRANCIS MERLOT 2001
Sonoma County
Tasting Note: Practically melts in your mouth. Ripe, almost sweet fruit flavours, and a silky smooth texture with just a nip of tannin make it a pleasure to sip. Score - 90. (Wine Country Living Magazine, Sept. 2004)
422014 (XD) 750 mL $29.95
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Available Now
LIBERTY SCHOOL CABERNET SAUVIGNON 2003
California
Tasting Note: A simply delicious Cabernet Sauvignon that will drink beautifully with fairly rich red meat dishes. It has concentrated dark fruit (cherry, plum, berries) with spicy and savoury notes, a rich, layered texture, and great balance. The tannins are firm and drying, but manageable now with rare meat. Liberty School can clearly teach a few other producers a thing or two. Score - 5 Stars (out of 5). (Rod Phillips, www.winecurrent.com, July 9 2005)
738823 (XD) 750 mL $19.95 |
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NORTON CABERNET SAUVIGNON RESERVE 2003
Mendoza
The fruit sourced for this medium full-bodied Cabernet comes from select vines that are 30 to 50 years old in the Mendoza region. Big and juicy, it's a terrific value, offering rich, ripe cherry and currants flavours with toasty notes from the 12 months of ageing in French oak.
663120 (XD) 750 mL $17.95
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NORTON MALBEC RESERVE 2003
Mendoza
Tasting Note: Very deep inky-ruby; layered black cherry, plum and exotic spice nose; concentrated flavors, full ripe fruit, nicely integrated oak notes; good length. Outstanding. (Gerald D. Boyd, The Wine News, Aug/Sept. 2005)
663138 (XD) 750 mL $17.95 |
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PETER LEHMANN 'MENTOR' 2000
Barossa Valley, South Australia
The latest vintage of this iconic blend is 80% Cabernet Sauvignon, 16% Malbec and 4 % Merlot. Each year the winemakers select the best parcels of Cabernet Sauvignon to create this wine in honour of Lehmann himself. It will develop nicely with some mid-term cellaring but can be enjoyed now with rare cuts of beef or game dishes.
724336 (XD) 750 mL $39.95
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LEASINGHAM 'CLASSIC CLARE' SHIRAZ 2001
Clare Valley, South Australia
Tasting Note: Distinctive for its spicy, aromatic raspberry and cherry flavors, layered with white pepper, licorice and floral notes, mingling harmoniously on the velvety, generous finish. Has miles to go before it's at its very best. Best from 2008 through 2016. Score - 93. (Harvey Steiman, www.winespectator.com, June 15, 2005)
457986 (XD) 750 mL $59.95 
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LEASINGHAM 'CLASSIC CLARE' CABERNET SAUVIGNON 2001
Clare Valley, South Australia
This powerful Cabernet won a gold medal at the 2005 Japan Wine Challenge. This is a big full-bodied Cab that's packed with black currant fruit, ripe plums eucalyptus and smoky oak. Like its partner Shiraz, it needs about four to six years in the cellar.
457978 (XD) 750 mL $47.95
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PENFOLDS 'BIN 407' CABERNET SAUVIGNON 2002
South Australia
Tasting Note: . The colour has a dark reddy blackness. Beautiful smells of powerful ripe black currant with gentler minty aromas floating by. A little cedary oak adds to the complexities. The palate is superb. It is tight and controlled with great focus and shows exceptional length with fine silky tannins. This is as stylish at the Barossa gets and it will really repay patience if you can cellar for a few years. Good at least until 2012. Score - 91. (Ray Jordan, The West Australian, March 3, 2005)
414987 (XD) 750 mL $29.95
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PENFOLDS 'BIN 128' SHIRAZ 2002
Coonawarra, South Australia
The 'terra rossa' of Coonawarra is known for producing benchmark Cabernet but it also grows incredibly rich Shiraz like this supple and elegant example from Penfolds. Look for aromas of leather, plums, smoked meat and herbs as well as flavours of blackberry and raspberry balanced with some vanilla/oak and fine tannins. It's a fine vintage of an old favourite.
509919 (XD) 750 mL $29.95
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PENFOLDS 'BIN 389' CABERNET/SHIRAZ 2002
South Australia
Often referred to as 'Baby Grange' this wine is aged in the same barrels as the previous vintage of Penfolds' flagship wine.
Tasting Note: . scented with dark plums and blackberries and dark chocolate-like aromas of sweet vanilla oak. Full to medium weight, it's long and smooth, with a rather shy palate of densely packed, pristine and lightly minty blackberry, dark plum and blackcurrant-like fruit tightly integrated with powdery and fine-grained tannins and smooth, lightly smoky oak . drink 2014-2022. Score - 93. (Jeremy Oliver, www.onwine.com.au, March 2005)
309625 (XD) 750 mL $35.95
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WOLF BLASS 'GOLD LABEL' CABERNET SAUVIGNON 2001
Coonawarra, South Australia
Wolf Blass' Coonawarra Cab recently won a Gold Medal at the Decanter World Wine Awards 2005.
Tasting Note: Beautiful garnet, bright edges. Lovely fruit and oak polished and dressed up blueberries. Lovely pretty complex structure, long and refined. (Judging Panel, Decanter World Wine Awards 2005)
589945 (XD) 750 mL $29.95
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WOLF BLASS 'GOLD LABEL' SHRAZ/VIOGNIER 2003
Adelaide Hills, South Australia
Tasting Note: Smoky, porty nose with hints of black olives. Jammy flavours with herbaceous earthy complexity. (Winestate, Jul/Aug. 2005)
606301 (XD) 750 mL $29.95
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DEVIL'S LAIR 'FIFTH LEG RED' 2003
Western Australia
Tasting Note: (This blend of Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc.) . is all about fun, a mischievous non-conformer with lively, jumpy blackberry and cherry aromas fortified by deep, rich spices. You'll love the intense and vibrant plum/spice flavours and firm tannins. (Rick Van Sickle, The Toronto Sun, Sept. 21, 2005)
512103 (XD) 750 mL $19.95
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ELDERTON SHIRAZ 2003
Barossa Valley, South Australia
The fruit is sourced exclusively from the Elderton Vineyard in the Barossa Valley which includes some century-old vines. Elderton is known for producing top-drawer Shiraz at a fair price. Expect ripe and intense plum and blackberry fruit as well as hints of cocoa and vanilla in this new vintage. Enjoy with grilled steak or roasted lamb anytime over the next five years.
713024 (XD) 750 mL $29.95
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KATNOOK ESTATE 'RIDDOCH' SHIRAZ 2002
Coonawarra, South Australia
Winemaker Tony Milanowski oversees the Riddoch range of wines, a range that exudes the greatness of the Coonawarra region without breaking the bank. This medium full-bodied Shiraz is jammed full of berry fruit, peppery spice, mint and subtle oak aromas and flavours. Enjoy it with grilled lamb chops.
940239 (XD) 750 mL $15.95
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KATNOOK ESTATE 'RIDDOCH' CABERNET/MERLOT 2000
Coonawarra, South Australia
This full-bodied and well-structured blend from Coonawarra offers incredible value!
Tasting Note: Appearance: dense purple Nose: vanilla, sweet plum Taste: full-bodied, initial sweet currant fruit, then the acidity kicks in. Score - 3 1/2 Stars (out of 5). (Tony Aspler, www.tonyaspler.com, July 19, 2005)
713255 (XD) 750 mL $15.95
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ESK VALLEY SAUVIGNON BLANC 2004
Hawkes Bay, North Island
Tasting Note: Viewed by winemaker Gordon Russell as 'the best for many years', it's a ripe, tropical fruit-flavoured wine with very good depth, fresh, balanced acidity, a touch of complexity and substantial body. (Michael Cooper, Buyer's Guide to New Zealand Wines 2005)
606830 (XD) 750 mL $16.95
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PENCARROW SAUVIGNON BLANC 2004
Martinborough, North Island
(Palliser Estate Wines)
The second label of Palliser Estate, Pencarrow has received rave reviews in its own right vintage after vintage. North Island Sauvignon, grown in the somewhat warmer Martinborough area, are generally more fruit-forward, round and silkier than the racier South Island cousins. Enjoy with grilled prawns.
738997 (XD) 750 mL $18.95
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WAIPARA SPRINGS SAUVIGNON BLANC 2004
Waipara, North Canterbury, South Island
The 2004 vintage was mostly handled in [stainless steel] tanks, but 3 per cent was barrel-fermented. It shows good weight and mouthfeel, with ripely herbaceous flavours, fresh and sustained. Score - 4 Stars (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2005)
662890 (XD) 750 mL $17.95
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OYSTER BAY MERLOT 2004
Hawkes Bay, North Island
A VINTAGES favourite, this Merlot, is from one of New Zealand's most respected producers. Oyster Bay has combined the bright berry/cherry fruit for which Merlot is known with a fine tannin structure that makes it an ideal companion for a variety of meat and pasta dishes.
692343 (XD) 750 mL $18.95
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OYSTER BAY PINOT NOIR 2004
Marlborough, South Island
Pinot Noir lovers know that New Zealand is the best kept secret when it comes to finding wonderfully elegant wines like this one at a fraction of the cost of its Burgundian or Californian counterparts. The cool climate of the Marlborough region is well suited to the heartbreak grape and the latest vintage from Oyster Bay is fresh and fragrant, full of ripe cherry, plum and strawberry flavours with soft subtle Oak notes. Serve it with roast duck or goose for a match made in heaven.
590414 (D) 750 mL $25.95
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DELHEIM ‘EDELSPATZ’ NOBEL LATE
HARVEST RHINE RIESLING 2005
WO Simonsberg Stellenbosch
Enjoy this rich, concentrated youngster with soft cheeses or fruit-based desserts. Expect layers of citrus and peach aromas and flavours. Year after year, a well-balanced, delicious after-dinner treat named for the ‘Duke of Delheim’ himself, owner Spatz Sperling.
660001 (S) 375 mL $ 17.95
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CLOOF 'DUSTY ROAD' CHENIN BLANC 2004
WO Darling
Tasting Note: Juicy tropical fruit aromas and flavours at the fore with some hints of mushroom and spice underneath. Medium-bodied with a medium-long finish, it's a great value. Serve it alongside jerk chicken or curry dishes. (VINTAGES panel, April 2005)
694406 (D) 750 mL $11.95
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UITKYK SAUVIGNON BLANC 2004
WO Stellenbosch
Enjoy this fruity, ready to drink Sauvignon Blanc with sushi or with appetizers such as salmon mousse. Crisp and light, expect lemon/lime and floral notes.
650317 (XD) 750 mL $12.95 |
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GRAHAM BECK 'THE JOSHUA' 2002
'Barrel Selection', WO Coastal Region
Tasting Note: Dark and winy, this Shiraz in Cabernet clothing sports black currant, cassis, tar and fig notes on a structured frame, with a smoky, brawny finish. A gutsy wine in need of a steak. Shiraz with 7 percent Viognier. Drink now through 2006. Score - 89. (James Molesworth, www.winespectator.com, Feb. 28 2005)
661751 (XD) 750 mL $29.95
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'PORCUPINE RIDGE' SYRAH 2004
WO Coastal Region
(Boekenhoutskloof)
An outstanding value, this full-bodied Syrah is quite Rhone-like in style. "I was extremely impressed with the wines of Boekenhoutskloof Winery. Marc Kent, the young, talented winemaker, combines the power and ripeness of the New World with the elegance and precision of the Old." (Robert Parker Jr.)
595280 (XD) 750 mL $13.95
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WATERFORD CABERNET SAUVIGNON 2001
WO Stellenbosch
While Waterford is one of the younger wineries in Stellenbosch, winemaker and co-owner Kevin Arnold has built a solid reputation over the past twenty years with tenures at Delheim and Rust en Vrede.
Tasting Note: Blackcurrant, roasted coffee and licorice. Rich and penetrating, like a Nadine Gordimer novel. (Beppi Crosarial, The Globe and Mail, Aug. 24, 2005)
663435 (XD) 750 mL $29.95
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CASA LAPOSTOLLE 'CUVÉE ALEXANDRE' CHARDONNAY 2004
Atalayas Vineyard, Casablanca Valley
Winery founder Alexandra Marnier Lapostolle launched the single vineyard range 'Cuvée Alexandre' in tribute to her great-grandfather Alexandre. While the Marnier Lapostolle family may be best known for the liqueur Grand Marnier, they also have a long history of winemaking in their native France and currently own Château de Sancerre in the Loire. This concentrated and well-structured Chardonnay is one of four wines from the 'Cuvée Alexandre' range being released this month.
947937 (D) 750 mL $26.95
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CASA LAPOSTOLLE 'CUVÉE ALEXANDRE' CABERNET SAUVIGNON 2003
Estate Bottled, Apalta Vineyard, Colchagua Valley
Tasting Note: Muscular and brutish now, with thick dark cocoa and toast dominating the blackberry and currant fruit. Big, brawny finish is loaded, but very tight. Worth cellaring to see if the fruit can push through the toast. Best from 2006 through 2008. Score - 89. (James Molesworth, Wine Spectator Insider, Aug. 10, 2005)
947929 (XD) 750 mL $31.95
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CASA LAPOSTOLLE 'CUVÉE ALEXANDRE' MERLOT 2003
Estate Bottled, Apalta Vineyard, Colchagua Valley
Tasting Note: Ripe and smoky, with lots of plum and blackberry fruit supported by dark cocoa. Rich, fleshy finish. A crowd-pleaser for sure. Drink now through 2006. Score - 90. (James Molesworth, Wine Spectator Insider, Aug. 10 2005)
459206 (XD) 750 mL $31.95
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CASA LAPOSTOLLE 'CUVÉE ALEXANDRE' SYRAH 2003
Estate Bottled, Requinoa Vineyard, Rapel Valley
Tasting Note: Gorgeous nose of blackberry and plum pudding is followed by a rich chocolate-, tar- and fig-filled wine. Thickly layered finish shows cocoa powder and tobacco, but has length and fruit as well. Unabashedly modern in style. Drink now through 2007. Score - 91. (James Molesworth, Wine Spectator Insider, Aug. 10, 2005)
627331 (XD) 750 mL $33.95
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'MARQUES DE CASA CONCHA' MERLOT 2003
DO Peumo, Rapel Valley
(Viña Concha y Toro)
Tasting Note: .It is very expressive aromatically and quite deeply flavored, with rich, concentrated fruit notes reminiscent of plums and dark berries. With well-balanced oak edging and lovely undertones of cocoa and vanilla, this is both complex and symmetrical. It is also remarkably stable, remaining fresh and expressive for days after opening. (Michael Franz, The Washington Post, March 9, 2005)
939827 (D) 750 mL $18.95 |
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| Alsace |
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KUENTZ-BAS RIESLING TRADITION 2003
AC Alsace
Tasting Note: Pale straw colour. Fresh, layered aromas of citrus, pear, green apple, minerals, orange blossoms and apricot. Medium body, crisp with good length. A very versatile, food friendly wine that would pair well with pan-fried trout, orange roughy or enjoy on its own. (VINTAGES panel, May 2005)
910984 (XD) 750 mL $15.95 |
| Burgundy |
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New at VINTAGES
DOMAINE DES GRANGES MÂCON-CHAINTRÉ 2004
AC, Château de Chaintré
(Jean-Paul Paquet, Vitic.)
Southern Burgundy's Mâcon region is a great place to find well-priced wines. It experiences warmer weather than the Côte d'Or to the north and tends to produce fuller-bodied white wines. It has long attracted big names like Verget, Domaine Leflaive and Duboeuf. This 100% Chardonnay offers a combination of minerally accents and fresh, tropical fruitiness (orange, pineapple) in a soft, easy-drinking wine - perfect for Christmas turkey.
660514 (XD) 750 mL $16.95 |
| Loire |
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New at VINTAGES
CHÂTEAU DE LA CASSEMICHÈRE CUVÉE '1601' 2002
AC Muscadet de Sèvre et Maine, Sur Lie
(Donatien Bahuaud & Cie)
"With Loire wines you always get value for money," says Jean-Luc Blanchard of Donatien Bahuaud (Fred Tasker, The Miami Herald, May 27, 2004). We couldn't agree more. Muscadet's crisp, minerally and tart apple nuances make it France's favourite wine for shellfish, especially oysters and clams. Snap up this bottling from the excellent 2002 vintage.
664714 (XD) 750 mL $17.95 |
| Midi |
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New at VINTAGES
LES GRÈS VIOGNIER 2004
Vin de Pays d'Oc
(Les Vignerons de Puisserguier)
From near extinction to rising star, Viognier is the come-back kid of wines. Condrieu, in the Northern Rhône, is the original source of Viognier, but at prices as steep as the slopes they grow on. Credit then wine growers in the Midi for making it much more accessible and deliciously so. Enjoy the lovely floral, apricot and honeysuckle aromas and flavours with chicken in creamy sauces or poached salmon.
669523 (D) 750 mL $12.95 |
| Bordeaux |
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New at VINTAGES
SEGOND DE DUFORT 2001
AC Margaux, Second wine of Ch. Dufort-Vivens
Segond de Dufort is the second wine of second growth, Durfort-Vivens. Second wines are great alternatives to the 'grand vin'. They require less ageing and cash layout. Under the ownership of Gonzague Lurton, this winery has undergone a renaissance since he took over in 1992. Look for the typical Margaux elegance. A good starter wine for those new to Bordeaux.
659698 (XD) 750 mL $34.95
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CHÂTEAU ROQUETAILLADE LA GRANGE 2001
AC Graves
Bordeaux does not have to be expensive to be good. Chateau Roquetaillade la Grange makes wonderful white and red Graves. Made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, serve this fruity, medium-bodied red with veal stew or pork tenderloin.
193102 (XD) 750 mL $20.95
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| Beaujolais |
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DOMAINE DE CHAMP DE COUR MOULIN-À-VENT 2003
AC
(Mommessin)
Tasting Note: A mainstay in our Beaujolais portfolio for many years, Domaine Champ de Cour comes forth with another fine vintage. Classic bouquet of plum, raspberry, table grape and floral tones repeat themselves nicely on the fruit-forward palate. Medium-bodied with a flavourful, finish. This quaffable wine is an excellent choice for ham, chili or Cantonese food. (VINTAGES panel, May 2005)
430876 (D) 750 mL $19.95 |
| Loire |
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New at VINTAGES
MAISON AUDEBERT & FILS ST-NICOLAS DE BOURGUEIL 2003
AC, Vignoble de la Contrie
Loire Valley red wines are generally considered 'drink now' in most years. However, the unusually hot summer of 2003 helped red grapes to fully ripen, resulting in wines of greater depth and firmer tannins - perfect for ageing and futher development. Made from 100% Cabernet Franc, talented 38-year-old François Audebert has crafted a sophisticated wine that sports floral, cherry and blackberry notes, medium body and good grip and length. Age the 750 mL size 4-6 years; enjoy the half bottle now. (VINTAGES panel, April 2005)
664706 (XD) 750 mL $16.95
664698 (XD) 375 mL $9.95 |
| Midi |
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MOULIN DE GASSAC 'ELISE' 2003
Vin de Pays de l'Hérault, Vieilles Vignes
(Les Vignerons de Villeveyrac)
Aimé Guibert spread his wings from the famed Mas de Daumas Gassac estate to produce quality wine in the rest of Languedoc. One of the stars in the film 'Mondovino', Guibert is firmly in favour of family-run wineries and artisans, and against globalization. With Moulin de Gassac, he has teamed up with six families to produce easy drinking, affordable wines such as this Syrah/Merlot blend. Serve with beef stew or roast garlicky lamb with rosemary.
662577 (D) 750 mL $14.95
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| Rhône |
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CHÂTEAU DE NAGES 'CUVÉE JOSEPH TORRES' 2001
AC Costières de Nîmes
(R. Gassier, Prop.-Récolt.)
Energetic and switched on, Michel Gassier has been a positive driving force in the fringe Rhône area of Costières de Nîmes. His 100ha domaine . turns out stylish, well-structured wines capable of showing two phases - springy, warm fruit, then more variety of cooked flavours, leather and spice if left to age for 4-5 years. The pure Syrah Joseph Torres is young, oak-raised for a year, a dark wine with roasted, intense black fruits, and likely to live 10 years. (John Livingstone Learmonth, Decanter, Feb. 11, 2004)
736876 (XD) 750 mL $21.95
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PAUL JABOULET AÎNÉ GIGONDAS 'PIERRE AIGUILLE' 2000
AC
Tasting Note: Medium red-ruby. Aromatic nose combines currant, smoked meat and chocolate. Fatter and sweeter than the Vacqueyras, with spicy red fruit flavors complicated by iron and tobacco. Fairly firm acids seem almost tart for a Southern Rhone wine from this vintage. But the tannins are ripe. (Stephen Tanzer, International Wine Cellar, Jan./Feb. 2003)
989665 (XD) 750 mL $32.95 |
| Southwest |
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CHÂTEAU LACAPELLE CABANAC 2002
AC Cahors, Tradition
(Thierry Simon et Philipe Verax, Prop.)
Malbec may be Argentina's calling card, but its roots are deeply entrenched in Southwest France's Cahors region where it enjoyed its first success. Cahors is one the great undiscovered, ageable wines. In its youth, it is tightly tannic with the fruit waiting patiently beneath. Given a chance to rest in a cellar (usually 4-8 years after vintage), and these Malbecs can be spectacular with red fruit and light gamey notes. Choose this as a great addition to any serious wine cellar.
711119 (XD) 750 mL $13.95
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New at VINTAGES
MARQUIS D'ORIAC 2002
AC Gaillac
(Caves de Rabastens)
The Marquis d'Oriac red is made from 50% Fer Servadou, 20% Duras and 30% Syrah. The first adds tannin and structure, while Duras adds deep colour, structure and acidity. Syrah contributes spice, blackberry and juicy fruitiness. This wine shows aromas and flavours of earth, currant, cherry and herbs. Rustic with good extract and length, it would benefit from 3-4 years of ageing. If you can't wait, try it now with roast goose or duck confit.
726265 (XD) 750 mL $14.95 |
| Rhône |
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Available Now
CHÂTEAU D'AQUERIA TAVEL ROSÉ 2004
AC
(Soc.Civile Agricole Jean Olivier)
For years, Robert Parker Jr. has found this rosé to be one of the finest produced in Tavel. With such power and rich display of fruit, there is personality to burn here. Enjoy with a variety of foods, including red meat dishes.
319368 (XD) 750 mL $18.95
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New at VINTAGES
DOMAINE DE LA GENESTIÈRE TAVEL 2004
AC, 'Cuvée Raphaël'
Tavel enjoys the reputation as the source for seriously good rosé wines. The calcareous-clay soil combined with the fist-sized rocks, similar to Châteauneuf-du-Pape's, and warm Provencal climate help make full-on, flavourful wine. This is the wine for turkey and all the trimmings as the wine offers versatility in pairing with the various sauces and herby stuffings.
680900 (XD) 750 mL $19.95 |
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| Mosel-Saar-Ruwer |
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BISCHÖFLICHE WEINGÜTER RIESLING KABINETT 2002
QmP, Kanzemer Altenberg, Estate Btld.
Tasting Note: A well-typed Mosel Riesling with aromas recalling apple, floral and citrus tones. Medium dry with a very refreshing acid crispness, suggesting good ageability (3-5+ years) or enjoy it now as a palate cleanser before a meal. Medium long, fruit/acid finish. (VINTAGES panel, Jan. 2005)
657189 (MD) 750 mL $17.95 |
| Rheingau |
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SCHLOSS REINHARTSHAUSEN RIESLING KABINETT 2002
QmP, Erbacher Schlossberg, Est. Btld.
Tasting Note: A vibrant, modestly sweet Riesling with aromas of peach and apricot. The fruit is beautifully balanced by a seam of acidity suggesting ageing potential (3-5 years). But why wait. This delicious wine is an excellent choice for traditional Christmas dinner or grilled salmon. (Vintages panel, Feb. 2005) (Vintages panel, Feb. 2005)
657148 (MD) 750 mL $17.95 |
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New at VINTAGES
TSANTALIS METOXI MT. ATHOS VINEYARDS 2000
Agioritikos regional wine
Tasting Note: Fragrant cedar and black fruit scents lead into a concentrated, earthy wine. Its plump, plummy center enriched with cocoa notes and edged in savory char, like the edge of a well-seared steak. A blend of cabernet with limnio, it manages to straddle international and local styles well. Score - 88. (Wine & Spirits)
660191 (D) 750 mL $17.95 |
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SZEREMLEY BADACSONYI MUSCAT OTTONEL 2002
Estate Bottled
(First Hungarian Wine House)
Tasting Note: Lovely, intense muscat aromas and flavours, including lavender, table grape and grapefruit peel. Barely off-dry, this is a delicate, very charming wine ideal for mildly spicy Asian fare. (VINTAGES panel, March 2005)
655308 (D) 750 mL $11.95 |
| Piedmont |
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New at VINTAGES
'CRISTINA ASCHERI' MOSCATO D'ASTI 2004
DOCG
(Az. Agr. Cantine Ascheri)
Moscato d'Asti is one of the Holiday season's near perfect wines. It's aromatically intense and slightly sweet, making it a terrific wine to sip at a reception or to end a fine dinner; it has a slight frizzante giving it a lovely refreshing quality; and it has low alcohol (generally 5.5% alc./vol.), so you can be a very responsible host. It is also enjoyable with a variety of cheeses, spicy Asian food and fruit-based desserts.
746479 (M) 750 mL $15.95 |
| Veneto |
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PIEROPAN SOAVE CLASSICO 2004
DOC
As an area and a DOC, Soave owes a great deal to [Leonildo 'Nino' Pieropan]. Over the difficult years, his wines were a reliable benchmark for consumers and nowadays, with Soave's renaissance, Nino's products are still absolutely impeccable. (Gambero Rosso Italian Wines 2004)
946848 (XD) 750 mL $18.95 |
| Abruzzi |
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Exceptional Value
ILLUMINATI MONTEPULCIANO D'ABRUZZO 'RIPAROSSO' 2003
DOC
(Az. Agric. Dino Illuminati)
A wine to buy by the case! This is a great wine for large gatherings this holiday season.
Tasting Note: Rich and jammy with hints of raisin. Medium- to full-bodied, with light tannins and a dried fruit aftertaste. Very good quality for the money. Best after 2004. Score - 87. (James Suckling, winespectator.com, Dec. 15, 2004)
328997 (XD) 750 mL $12.95 |
| Piedmont |
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GIACOMO ASCHERI BAROLO VIGNA DEI POLA 1999
DOCG
Tasting Note: Both the Vigna dei Pola and the Sorano also performed well. Vigna dei Pola is an intense ruby, with a fruity nose that reveals undertones of liquorice and roasted coffee, then a round, consistent palate. Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2004)
739920 (XD) 750 mL $44.95
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| Tuscany |
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MONSANTO CHIANTI CLASSICO RISERVA 2000
DOCG
(Vitic. Fabrizio Bianchi)
Tasting Note: The 2000 Chianti Classico Riserva is concentrated, though the tar and tobacco are also present, together with much plum and wild cherry fruit. Medium-bodied but smooth and silky on the palate, its freshness suggests that it will still be drinking well between 2010 and 2012. Score - 88. (Daniel Thomases, erobertparker.com, April 2004)
719864 (XD) 750 mL $28.95
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VILLA POGGIO SALVI 'LAVISCHIO' 2002
IGT Rosso Toscano
This 100% Merlot is an excellent choice for a roast beef dinner with all the trimmings. Expect raspberry, plum and even hints of truffle in the aroma and flavour profile.
981431 (XD) 750 mL $26.95
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BIONDI-SANTI 'SASSOALLORO' 2003
IGT Toscana
The special clone of Sangiovese that allowed Brunello di Montalcino to develop was discovered in the 19th century by the Biondi-Santi clan. They continue to innovate with this grape. This 100% Sangiovese is aged for at least 14 months in new French barriques. The resulting wines will reward short-term cellaring (1-3 years), but are also enjoyable now with roast beef due to its lovely fruit core that is surrounded by silky tannins.
981407 (XD) 750 mL $32.95
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| Veneto |
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MASI 'CAMPOLONGO DI TORBE' AMARONE 1998
DOC, della Valpolicella Classico
Tasting Note: Rich, dark grapey, almost Port-like aromas, with a raisiny, minerally edge. Full-bodied, with big, muscular tannins and a long, fruit-driven finish. Very good, but not as complex as the 1997. Score - 91. (James Suckling, www.winespectator.com, April 30, 2003)
548677 (D) 750 mL $79.95
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VINTAGES Discovery
ALBINO ARMANI 'FOJA TONDA' 2001
IGT Vallagarina
Tasting Note: Armani has doggedly pursued his dream of reviving the ancient native Cassetta grape which was at last included in the national register of wine grapes a couple of years ago, although it has been grown in the valley for centuries . The 2001 Foja Tonda confirms that the project has firm foundations. A red of old-fashioned charm, it has rich grass and spice nose, and a powerful, generous, typically peppery palate. Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2004)
660977 (XD) 750 mL $19.95
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FARINA VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2003
DOC
This is always a rich, ripe and round wonder, ideal for aged cheeses or rich meat dishes. With the hot growing season of 2003, expect the aromas and flavours to be even more impactful.
999946 (XD) 750 mL $14.95
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Benchmark Product
ZENATO VALPOLICELLA SUPERIORE 'RIPASSA' 2003
DOC
A flavourful favourite that is now entering into the vintage from the hot summer of 2003. Throughout Europe, the heat of '03 created near perfect ripeness throughout many wine regions that often struggle. Zenato's Valpol Ripasso is one such wine that benefited hugely from this heat. Expect rich, ripe plum and berry flavours and aromas. An excellent choice for many of the robust dishes around the Holiday table.
479766 (D) 750 mL $23.95 |
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QUINTA DA ALORNA TRINCADEIRA 2002
DOC Ribatejo
Tasting Note: This award-winning wine at the 2004 International Wine Challenge has a lovely aroma profile of plum, irises and blackberry. It is dry, with a firm tannin grip surrounding all the fruit. Medium-bodied with a very long finish. Give it 2-5 years in a cellar. (VINTAGES panel, April 2005)
662502 (XD) 750 mL $18.95
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CASA DE SANTAR TINTO SUPERIOR 2001
DOC Dão
Dão is sometimes likened to Portugal's Burgundy. It's not because of any physical similarity between the regions, but because of the style of wine. Like red Burgundy, good Dão doesn't rely on power for its effect, but instead aims at subtlety and finesse, a cause helped by the good natural acidity of the grapes. These wines range from light, peppery and spicy to more full bodied and fruity, but there is almost always a lovely suppleness and brightness to the fruit. (Jaime Goode, wineanorak.com, May 2004)
608471 (XD) 750 mL $15.95 |
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New at VINTAGES
BODEGAS CAMPILLO BLANCO 2004
DOC Rioja, Barrel Fermented
A blend of Viura and Malvasia, expect this white wine to have fairly intense aromas such as ripe fruit (pears, apricots) against a background of tropical fruit (pineapples); underscored by toasty notes from the oak ageing in casks.
657478 (D) 750 mL $14.95 |
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BODEGAS ONTAÑON CRIANZA 2001
DOC Rioja
Made from 90% Tempranillo and 10% Garnacha from their oldest vines, Ontañon ages the wine for 12 months in French and American oak casks, and then another six months in bottle before release. A classic Rioja that would match well with grilled pork tenderloin marinated in paprika, herbs, garlic and black pepper.
976910 (D) 750 mL $15.95 |
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| Champagne & Sparkling Wine - November 26 Release |
| Champagne |
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NICOLAS FEUILLATTE ROSÉ BRUT
(Champagne Nicolas Feuillatte)
By Champagne standards, the house of Nicolas Feuillatte is practically a baby in diapers. Founded in 1976, this house, under the driven hand of Feuillatte, has quickly flourished to become one of the best known Champagne producers in the world.
915934 (XD) 750 mL $47.95
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MOËT & CHANDON ROSÉ 1999
AC
Tasting Note: A harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier. Colour: rosé with shades of copper. Aroma: lively, expressive, dominated by the scent of wild strawberries. Palate: full-bodied, zestful, assertive fruitiness. The ideal aperitif wine. With simple lamb dishes, or suckling pig, tomatoes, or aubergines garnished with thyme and olives. (Producer)
461160 (D) 750 mL $84.95
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MOËT & CHANDON 1999
(Moët & Chandon S.A.)
The classic blend of all three varieties - Chardonnay, Pinot Noir and Pinot Meunier - produces notes of green apples and citrus fruits. For the patient, this Champagne would benefit considerably from further cellaring for a year or two. For the rest us, enjoy!
461152 (D) 750 mL $79.95
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POL ROGER ROSÉ CHAMPAGNE 1998
AC, 'Extra Cuvée de Réserve'
Pol Roger is one of the few Champagne houses that go to the trouble of making a separate red wine before blending it with the white wine prior to secondary fermentation in bottle. Most houses make their rosé sparklers using a short maceration of red grapes and then bleed off the liquid. Pol Roger's method results in a fully aromatic, rich rosé bubbly that calls for the very best smoked salmon, lobster and caviar.
82495 (D) 750 mL $79.95
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POL ROGER CHAMPAGNE DE CHARDONNAY 1998
AC, 'Extra Cuvée de Réserve'
Vintage after vintage, Pol Roger proves that champagnes can mature gracefully. This superior example from 1998 is an ideal candidate for 3-10 years in your cellar. Bring it out to celebrate an important event in your life: the birth of a child, purchasing a new home, getting a promotion, winning the lottery.
96685 (D) 750 mL $76.95
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| Sparkling Wine |
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GRAHAM BECK BLANC DE BLANCS BRUT 1999
Méthode Cap Classique, WO Robertson
South Africa
Tasting Note: 1999 raises [the] bar with impressive concentration, vibrant freshness, characterful nuances [of] rich biscuit, citrus-peel. Creamy mousse & long full-flaovoured finish. Score - 4 1/2 Stars (out of 5). (Christine Rudman, John Platter South African Wines 2005)
907568 (XD) 750 mL $19.95
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BAILLY-LAPIERRE CRÉMANT DE BOURGOGNE RÉSERVE
AC, France
(Caves de Bailly)
Crémant de Bourgogne is sparkling wine from France's Burgundy region. This one is made from Pinot Noir, Chardonnay and Aligoté and is an excellent value alternative to Champagne for large gatherings. Fresh, citrussy with fine 'mousse' (bubbles), we highly recommend serving it as an aperitif or with oysters, lightly smoked salmon and poultry.
991562 (D) 750 mL $17.95 | | |
