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| Spirits - December 10 Release |
| Scotch Whisky |
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THE BALVENIE PORTWOOD SPEYSIDE SINGLE MALT 1991
Btld. 2005
Tasting Note: This Portwood malt is the perfect embodiment of a late fall day. The colour is a beautiful copper/orange, the aromas suggest dried flowers (roses, lilac), dried fruit (apricot, peach), wood smoke and burning leaves. On the palate is it dry, quite fruity and floral with a nice hint of smoke. Medium-bodied with a long, warm finish. Not surprisingly, this is the ideal cool autumn day malt. (David Churchill, VINTAGES, Oct. 2005)
595637 750 mL $74.95
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THE BALVENIE SINGLE BARREL 15 YEARS OLD
Speyside Single Malt, Btld. July 14, 2005
(William Grant & Sons Int'L Ltd)
Each cask forms a limited edition of hand-numbered bottles - there will be a maximum of 350 bottles from any one cask - so each bottle is unique and unrepeatable. Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel - particularly honey, vanilla and oaky notes. (www.thebalvenie.com)
366963 750 mL $89.95
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GLENGOYNE CASK STRENGTH 12 YEARS OLD HIGHLAND SINGLE MALT
(Lang Brothers)
Tasting Note: That classic clean maltiness which Glengoyne is known for is certainly in this whisky. With the addition of some water, the whisky really opens up, becoming fragrant, fruity (cherry pits, apples), along with hints of anise and almonds. A nice effort from the new owners. (Malt Advocate, First Quarter, 2005)
670570 700 mL $89.95
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GLENGOYNE 'SCOTTISH OAK WOOD FINISH' 15 YEARS OLD HIGHLAND SINGLE MALT
Limited Edition
(Lang Brothers)
Traditionally, Scotch is aged in second use American Bourbon or Spanish Sherry barrels, but Glengoyne has gone to the trouble of ageing their Single Malt in Scottish oak barrels. They feel it gives their unpeated Scotch another level of flavour and complexity.
670554 700 mL $118.95
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'THE MACALLAN' CASK STRENGTH HIGHLAND SINGLE MALT
Tasting Note: [The Cask Strength] bears no age statement, but contains whiskies primarily in the 10-12 year old range. As you will discover, it tastes a few years older than its age. And there's more maturity and depth of flavor when compared to the 10 year old cask strength bottling in the UK. Score - 92. (Malt Advocate, Spring 2004)
608604 750 mL $95.95
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| Brandy |
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SANCHEZ ROMATE 'CARDINAL MENDOZA' BRANDY
Spain
Tasting Note: Deep espresso coffee brown colour with aromas of spun sugar, dried plum, chocolate and coffee bean. Dry, ripe, rich, round and smooth as glass. Full-bodied with a long, lush, deeply delicious finish. A contemplation brandy. (David Churchill, VINTAGES, Sept. 2004)
185280 750 mL $89.95
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VECCHIA ROMAGNA RISERVA 10 YEARS OLD
Italy
(Buton)
Grapes that make an average wine can be turned into a tremendous brandy. For this one, Buton uses the neutral Trebbiano di Romagna - the ugly duckling that becomes a swan. Enjoy it from a snifter after a long afternoon stroll.
396036 750 mL $45.95
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| Cognac |
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DELAMAIN 'PALE & DRY' GRANDE CHAMPAGNE COGNAC XO
1er Cru du Cognac
Made exclusively with noble Grande Champagne region cognacs, Delamain's 'Pale & Dry' is aged for at least 25 years. It is known for its complex aroma profile, including citrus, acacia blossom, caraway and spring flowers. The bottle is a replica of the first bottles used by the house in the 19th century.
107490 700 mL $99.95
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| Eau-de-Vie |
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JOSEF HOERMANN OBSTBRAND APPLE/PEAR EAU-DE-VIE
Germany
Tasting Note: This eau-de-vie offers something a little different with an intense duet of apple-pear fragrance and highlights of gummy sweetness on the nose. The texture envelops and the spice engages, with the spirit finishing fiery and dry. (Patricia Noonan, Wine Access, 'First In Line E-Report', Dec. 2003)
460386 500 mL $23.95
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| Grappa |
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DISTILLERIE POLI 'PO' GRAPPA DI MOSCATO
with Gift Tube, Veneto, Italy
Tasting Note: A clear, floral-sweet muscat based bouquet with citrus notes. Ethereal feel with delicate spiced heat into the finish. Decidedly feminine. Elegant. Score - 92. (Patricia Noonan, Wine Access 'First In Line E-Report', Dec. 2003)
745901 700 mL $59.95
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| Vodka |
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New at VINTAGES
NEMIROFF 'LEX' VODKA
Ukraine
'Lex' Vodka is stunning inside and out. The vodka is perfect for sipping, chilled, as you would a fine cognac or scotch. The bottle is 'architecturally' stunning bottle looking like something out of the Art Deco era.
670471 750 mL $39.95
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NEMIROFF PREMIUM VODKA
Ukraine
Nemiroff Premium is a deluxe vodka that is at home in either a cocktail or as a sipper. Don't spoil your cocktail with an average vodka, liven it up, especially during the Holiday season, with a luxury version, such as this.
670497 750 mL $22.95
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| Miscellaneous Spirits |
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New at VINTAGES
MIAGKOV HONEY & PEPPER VODKA
Odessa, Ukraine
As the Ukraine's premium vodka producer, Miagkov creates a full range of vodka and flavoured vodkas including this Honey and Pepper. They are the sponsor for the Ukraine's national football team, and at a recent event, they introduced this cocktail:
1 1/2 oz (45 mL) Miagkov Honey & Pepper Vodka
4 oz (125 mL) apple juice
fresh basil leaves
juice from half a lime
1/2 tsp (2 mL) sugar
ice.
Fill a shaker with the ingredients. Shake until blended, ensuring that the sugar has dissolved. Pour into a tall glass.
658021 700 mL $23.95
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MIAGKOV PREMIUM FLAVOURED VODKA
Odessa, Ukraine
Vodka has its origin in the Ukraine. Ukrainians call it 'horika'. Our term, vodka, comes from the Russian practice of adding diminutives to the end of a name: 'voda' means 'water', so 'vodka' is 'my beloved little water'. This 'beloved little water' is the perfect cocktail vodka for this upcoming Holiday season.
658039 700 mL $23.95
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New at VINTAGES
NEMIROFF 'HONEY PEPPER' VODKA
Ukraine
The infusion of honey and pepper to Nemiroff's peerless Vodka is an inspired touch. These two, the hot and the sweet, are opposites that attract. At first the fire from the peppers comes to the fore, within an instant the cool sweet tones of the honey 'calms' it down and balances it out. Enjoy this flavoured vodka in marinades, sauces or even stuffing.
670489 750 mL $22.95
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| Liqueur |
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POLI AMARO
with Glass, Italy
(Dist. Poli)
Each company that produces an Amaro bitters keeps the recipe a well-guarded secret. No one wants their precise combination of herbs, spices, fruits, etc. to fall into a competitor's hands. Poli is no exception. This Amaro is best enjoyed as an after dinner digestif, especial following the generous meals we enjoy this time of year.
662726 700 mL $33.95
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| Fruit & Fortified Wine - December 10 Release |
| Honey Wine |
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HIGHLAND WINERIES MONIACK MEAD
Scotland
As the winds of winter close in, warm the cockles of your heart with Scotland's legendary honey wine. It may be enjoyed chilled, but truly sings when served warm. Sip it and be grateful that the chill is on the outside.
987263 (M) 750 mL $22.95 
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| Madeira |
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New at VINTAGES
KOPKE 10 YEAR OLD 'OLD RESERVE' MADEIRA
Tasting Note: The medium amber colour is indicative of its age. The impressive array of aromas include caramel, orange peel, dried pear, smoky oak and earth tones. This medium in sweetness Madeira is quite round and lush in the mouth balanced out nicely by the oak tones and hints of acid. Medium full-bodied with a long finish. (VINTAGES panel, Feb. 2005)
660175 (M) 750 mL $29.95 
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| Port |
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VINTAGES Cellar Selection
COCKBURN'S QUINTA DOS CANAIS VINTAGE PORT 2001
Btld. 2003
Tasting Note: The blackest, inkiest wine of the tasting, it's incredibly rich and dense. Round and mouth filling, packed with mixed berries and chocolate. The vintage's flesh is obscuring the wine's structure for the moment, but this should age magnificently. Drink 2011-2040. Score - 93. (Wine Enthusiast, March 1, 2004)
677807 (S) 750 mL $49.95 
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DELAFORCE 'HIS EMINENCE'S CHOICE' 10-YEAR-OLD TAWNY PORT
Matured in Oak Casks, Btld. 2005
Tasting Note: Very aromatic and enticing. This is very rich, with toffee and caramel aromas and a fruity undertone. Full-bodied and very sweet, with an almond, candied fruit and light fruitcake aftertaste. Drink now. Score - 89. (James Suckling, www.winespectator.com, Sept. 15, 2003)
282392 (S) 375 mL $16.95
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'DOW'S' CRUSTED PORT
Btld. 2000
(Silva & Cosens)
Crusted Port has Vintage Port flavours at everyday prices. It is a blend of usually two recent vintages, aged two or three years in cask before bottling and then aged at least a further three years in bottle prior to release. Crusted Ports are so named because they throw a crust or sediment in the bottle; decanting is recommended. Crusted may be enjoyed now, no need to wait.
114868 (S) 750 mL $30.95
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GRAHAM'S MALVEDOS VINTAGE PORT 1998
Btld. 2000
To 'call' a vintage port year is a producer's stamp of approval; a declaration that what they have produced is exceptional. In some years only a few Port houses 'call the year', as Graham's did in 1998. The wines produced from their single Malvedos vineyard were superb and therefore worthy of the designation. The one fantastic advantage to sampling ports from vintages not universally declared is that they are frequently much more approachable in their youth than generally called years. Ageable for 4+ years or more, this can also be enjoyed tonight, decanted, with mature cheeses and nuts.
672238 (S) 375 mL $26.95
672246 (S) 750 mL $51.95
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| Dessert Wine |
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New at VINTAGES
MASSANDRA RED DESSERT WINE 1999
Pivdennoberezhniy, Crimea, Ukraine
The wines of Massandra are steeped in history. Located near Yalta, the winery was built for Tsar Nicholas II. Lacking a proper storage area, local miners were called in to dig the three layers of cool, humid cellars. From then until now, the majority of its famous wines are fortified. At the Yalta Conference of 1945, the Allied leaders, Churchill, Stalin and Roosevelt, enjoyed Massandra's wines during their evening meals. Taste a bit of history with this unique, deeply delicious dessert wine.
680702 (MS) 750 mL $12.95
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New at VINTAGES
MONTELLORI VIN SANTO 1997
DOC Bianco dell'Empolese, Tuscany, Italy
Bianco dell'Empolese, a DOC located west of Florence along the Arno River, is only allowed to make dry white or vin santo wines.
Tasting Note: Glowing amber colour with aromas of marzipan, orange marmalade, fig and almond. Medium sweet, soft and beautifully concentrated. Medium-bodied with a lingering finish. (VINTAGES panel, May 2005)
662569 (MS) 500 mL $33.95
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Wine by Country - December 10 Release |
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| Ontario |
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HENRY OF PELHAM OFF-DRY RESERVE RIESLING 2004
VQA Niagara Peninsula
Tasting Note: A very young riesling for the cellar. Big, well structured with a hint of sweetness filling out the palate, but essentially this remains quite a dry style. ... Medium weight, well structured and focused. Very good to excellent length. Will gain fruit and lose some austerity by 2006, and drink through the decade. (David Lawrason, www.winerytohome.com, May 2005)
557165 (MD) 750 mL $14.95
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INNISKILLIN RIESLING ICEWINE 2004
VQA Niagara Peninsula
This racy and intense Riesling Icewine from the winery that practically started it all in Ontario will perfectly cap off your holiday feast. It would also make an excellent gift for any wine lover on your list.
Food match: peach torte
558288 (S) 375 mL $69.95
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New at VINTAGES
STRATUS CHARDONNAY BARREL FERMENTED 2002
VQA Niagara Peninsula
Since officially launching the energy efficient, state-of-the-art, gravity-flow winery earlier this year, Stratus has captured the imagination of wine and environmental enthusiasts alike.
Tasting Note: ... I rarely get excited over Chardonnay these days, but with one swirl, sniff and gulp, I was knocked over. The wine had a delightful nose of rich fruit, with oak just adding the right amount of complexity. The length just carried on and on ... Score - 93. (Evan Saviolidis, www.tidingsmag.com, March 2005)
665182 (D) 750 mL $32.00
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| Ontario |
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CHÂTEAU DES CHARMES CABERNET FRANC 2001
St. David's Bench, VQA Niagara Peninsula
Explore the finer points of Niagara's terroir with Château des Charmes' St. David's Bench range. The formidable winemaking skills of the Bosc family combined with the unique microclimate of the bench and what is arguably Ontario's best red varietal is a recipe for greatness. Look for ripe fruit, smoke, bell pepper and chocolate aromas and flavours in this rich offering.
453415 (XD) 750 mL $24.95
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INNISKILLIN MERLOT 2002
Montague Estate Vineyard, VQA Niagara Peninsula
The 2002 vintage was one of the warmest on record in Niagara and was ideal for making ripe and powerful reds such as this award-winning Merlot from Inniskillin's Montague Estate Vineyard. This deep and intense wine would match well with hearty pasta dishes or roasted lamb.
641977 (XD) 750 mL $24.95
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REIF CABERNET SAUVIGNON 2002
VQA Niagara Peninsula
Tasting Note: Colour: deep ruby. Nose: spicy, leather, red berries with a floral grace note. Taste: ripe black cherry and lavender, spicy oak, well balanced, elegant; good length. Drinkability: now - 2008. (Tony Aspler, www.winerytohome.com, May 2005)
304162 (XD) 750 mL $23.95
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New at VINTAGES
STRATUS CABERNET FRANC 2002
VQA Niagara Peninsula
Tasting Note: Of all of Stratus' reds, my preference right now is for their Cabernet Franc, as it is the most open and complete. Aromatic, with a superb nose of cassis, bell pepper, red currant, smoke, chocolate and pain grille. Balanced, elegant, well integrated tannins and a long finish. Now to 2013. Score - 91. (Evan Saviolidis, www.winesavvy.ca, March 2005)
665034 (XD) 750 mL $32.00
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| British Columbia |
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MISSION HILL PINOT NOIR RESERVE 2003
VQA Okanagan Valley
British Columbia is developing a reputation for producing superior Pinot Noirs, such as this '03 Reserve from Mission Hill. Round, yet elegant, expect it to show aromas and flavours of vanilla, cherry, spice and floral. Enjoy this plush Pinot with au gratin dishes, pork tenderloin or veal.
545012 (D) 750 mL $18.95
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QUAILS' GATE 'LIMITED RELEASE' MERLOT 2003
VQA Okanagan Valley
Tasting Note: Smoky, spicy, cardamom, cherry, coffee, vanilla, stewed aromas. Soft, round, dry, slightly tannic entry with very smoky, clove, vanilla, coffee, peppery, cedar flavours with a chewy, cherry, minty finish. A bit young and lean but solid. (Anthony Gismondi & Stuart Tobe, www.gismondionwine.com, July 2005)
639633 (XD) 750 mL $19.95
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| California |
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CALERA CHARDONNAY 2001
Central Coast
Tasting Note: Smooth and fleshy, with a creamy texture and delicate spicy apple, melon, honeysuckle and citrus flavors that finish with a gentle aftertaste. Drink now. (James Laube, www.winespectator.com, June 15, 2004)
713313 (D) 750 mL $19.95
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LANDMARK 'OVERLOOK' CHARDONNAY 2003
Sonoma County/Monterrey County/Santa Barbara County
Tasting Note: ... exhibits a greenish hue to its light straw color along with a big, sweet bouquet of tangerines, peaches, subtle smoke, and background toast. Possessing opulence, richness, elegance, and definition, it will drink well for 1-3 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Feb. 2005)
727891 (D) 375 mL $19.95
356501 (D) 750 mL $39.95
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New at VINTAGES
VIRGIN VINES CHARDONNAY 2004
California
It's the cheeky and unpretentious billionaire Sir Richard Branson (not Madonna) that is behind the launch of the cheeky and unpretentious Virgin Vines, a joint venture with Brown-Forman Wines International. Branson says, "Our motto is 'Unscrew it, let's do it'. Enjoy wine as it is meant to be enjoyed, with fun and friends." We're also offering this Chardonnay's equally irreverent partner, the Virgin Vines Shiraz (674531).
Food match: fun & friends.
674549 (D) 750 mL $13.95
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| Washington State |
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L'ECOLE NO. 41 SEMILLON 2004
Barrel Fermented, Columbia Valley
L'Ecole No. 41 winery was founded by the Ferguson family and is housed in an historic school building in a small town west of Walla Walla. Barrel-fermented Semillon has been a specialty of the winery since the beginning. Blended with a small amount of Sauvignon Blanc, this is a rich and complex wine with citrus, pear and spicy, floral aromas and a long crisp flinty finish.
Food match: Christmas turkey
982157 (XD) 750 mL $24.95
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| California |
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CALERA PINOT NOIR 2001
Central Coast
Calera is considered among the best Pinot Noir producers in California. Well-known for their pricey single-vineyard bottlings, this multi-vineyard blend is quite impressive and an excellent value. Look for cherry and spice flavours with some typical earthy notes of mushroom and tobacco in this light, silky, and very well structured Pinot.
Food match: veal tenderloin, grilled salmon.
692269 (D) 375 mL $16.95
933044 (D) 750 mL $31.95
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CLINE 'ANCIENT VINES' CARIGNANE 2004
Contra Costa County
At over 100 years old, Cline's 'Ancient Vines' Carignane is truly ancient for North American vines. Look for dense ripe fruit aromas and flavours as well as some herbal notes and sultry smokiness. Enjoy with grilled lamb chops.
943142 (XD) 750 mL $19.95
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CLINE 'ANCIENT VINES' ZINFANDEL 2004
California
Sourced primarily from the old vineyards in the sandy soil of Oakley and blended with fruit from other vineyards in Lodi, this Zin is made in a very ripe and full-bodied style with lots of berry and plummy fruit as well as leather and earthy notes. Delicious now, it offers amazing value and will continue to develop further with 3-5 years cellaring.
719211 (XD) 750 mL $24.95
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JOSEPH PHELPS CABERNET SAUVIGNON 2002
Napa Valley
Tasting Note: A rich, dense and deeply concentrated young Cabernet, with layers of currant, plum, spice, cedar and blueberry notes that are tightly focused and supported by firm, ripe tannins. Impressive also for its balance and amplitude, it should reward short- to medium-term cellaring. Drink now through 2011. Score - 92. (James Laube, www.winespectator.com, May 31, 2005.)
189795 (XD) 750 mL $74.95
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LANDMARK 'GRAND DETOUR' PINOT NOIR 2003
Sonoma County
Tasting Note: Aromas of earth, herbs, black cherries, and underbrush emerge from this dark ruby/plum-tinged 2003. Score - 90-92. (Robert Parker Jr, www.erobertparker.com, Feb. 2005)
566869 (D) 375 mL $21.95
737890 (D) 750 mL $39.95
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New at VINTAGES
VIRGIN VINES SHIRAZ 2004
California
Always on the look out for a new adventure, Sir Richard Branson has set his sights on the wine world with the launch of Virgin Vines. This infinitely quaffable, fruit forward Shiraz would be ideal for pizza night or sipping over irreverent party conversation.
674531 (XD) 750 mL $14.95
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| Washington State |
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HEDGES 'CMS' CABERNET/MERLOT/SYRAH 2003
Columbia Valley
An intense blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, expect an explosively ripe nose of black plums, berries, vanilla with some floral notes. The palate has lush, velvety fruit flavours and considerable tannic grip. Enjoy this delicious red with rare roast beef, or cellar it for one to three years.
948992 (XD) 750 mL $17.95
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CONCHA Y TORO 'DON MELCHOR' CABERNET SAUVIGNON 2001
Puente Alto, Maipo Valley
Tasting Note: Gorgeous nose of black currant preserves and freshly roasted coffee, with a powerful yet very silky palate of cassis, plum, blackberry, loam, mineral and dark chocolate flavors that glide through a superlong finish. Don't be deceived by its seeming accessibility though - there's some iron-clad structure underneath for the long haul as well. Drink now through 2012. Score - 95. (James Molesworth, www.winespectator.com, Feb. 28, 2005)
315176 (XD) 750 mL $49.95
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New at VINTAGES
PÉREZ CRUZ CARMENERE RESERVA 2003
Estate Bottled, Limited Edition, Maipo Valley
In the Autumn 2005 edition of the Quarterly Review of Wines, Rosemary George, MW, singles out Pérez Cruz as one of the best cutting-edge producers delivering top quality wines in Chile. This Carmenère was a Gold-Medal winner at the prestigious Concours Mondial de Bruxelles 2005. Quite amazing considering it's only the second vintage from this family-owned winery.
670539 (XD) 750 mL $22.95
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New at VINTAGES
PÉREZ CRUZ COT RESERVA 2003
Estate Bottled, Limited Edition, Maipo Valley
Cot is the regional name for the Malbec grape in Southwest France's Cahors appellation. The Chileans prefer to use Cot in order to distinguish themselves from their Argentine neighbours. This elegant and expressive wine balances blackberry fruit with spicy oak and vanilla flavours. It recently won gold at the 2nd Annual Wines of Chile Awards in the 'Best Other Red' category.
670547 (XD) 750 mL $22.95
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BROKENWOOD SHIRAZ 2002
'Southeastern' Australia
Tasting Note: Deep ruby in colour with a tinge of garnet, it has layers of aromas including smoke, raspberry, red currants, dark chocolate, cherry and vanilla. It's medium full-bodied, dry and fairly crisp with rich fruit replays and soft tannins; well-structured with a medium long finish. Serve with meaty pasta sauces, lamb kebobs or rare steaks. (VINTAGES Panel, October 2005)
960435 (XD) 750 mL $23.95
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NEPENTHE 'THE ROGUE' CABERNET/MERLOT/SHIRAZ 2003
Adelaide Hills, South Australia
Winemaker Peter Leske designs 'The Rogue' year after year to express the best of the cool Adelaide Hills. With the blend changing every vintage, this scoundrel keeps you guessing. The '03 is 59% dark and serious Cabernet Sauvignon with 22% soft and fleshy Merlot and 19% spicy Shiraz. Enjoy with roasted lamb or game.
998542 (XD) 750 mL $17.95
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PETER LEHMANN CABERNET SAUVIGNON 2002
Barossa Valley, South Australia
Tasting Note: Lithe in texture, not a huge wine but beautifully focused, aglow with blueberry, currant and subtle bay leaf and spice flavors that persist with refinement through a long, harmonious finish. Drink now through 2010. Score - 90. (Harvey Steiman, www.winespectator.com, Nov. 30, 2004)
605741 (XD) 750 mL $19.95
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Exceptional Value
Wine of the Month
TORBRECK 'WOODCUTTER'S' SHIRAZ 2004
Barossa Valley, South Australia
Outstanding Value! This special price will be offered for this release only. Regular price: $26.95.
Torbreck makes some of the most sought-after wines in the Barossa, and while the 'Woodcutter's' Shiraz may be considered their entry level wine, it would easily be considered the top offering of many wineries. An excellent value, enjoy it with a hearty meal of beef stew or New York steak grilled medium-rare.
Tasting Note: The 2004 Woodcutters Shiraz is a 20,000-case cuvee aged completely in old wood. Pure blackberry liqueur intermixed with hints of charcoal, tar, and pepper jump from the glass of this soft, velvety-textured, opulent, fruit-filled Shiraz. Amazingly complex for its price, this lusty, appealing, hedonist's dream is worth buying by the case. Drink it over the next 4-5 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
927533 (XD) 750 mL $19.95
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WYNNS COONAWARRA ESTATE SHIRAZ 2003
Coonawarra, South Australia
Wynns is Coonawarra's preeminent producer, steeped in a long history that dates back to the region's founder John Riddoch. Expect this medium full-bodied Shiraz to deliver spicy, peppery and floral aromas with plum and berry fruit flavours. Though drinking well now, it will also reward two to five years in a cellar.
433060 (XD) 750 mL $19.95
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KIM CRAWFORD SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: Light straw in colour, it shows quite intense aromas of passion fruit, lime leaf, guava, asparagus and grapefruit. Medium bodied, dry and crisp with the forceful fruit that fills in beautifully in the centre. Clean, long finish. A classic New Zealand-style Sauvignon that novices and connoisseurs will both love. Score - 91. (Harvey Steiman, www.winespectator.com, Oct. 15, 2004)
975672 (XD) 750 mL $19.95
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New at VINTAGES
SECRET STONE SAUVIGNON BLANC 2004
Marlborough, South Island
Tasting Note: Another beaut from Marlborough and new for Ontario drinkers. This screwcap offering has lovely aromas of grassy grapefruit, orange rind and passionfruit. It rocks on the palate with intense and lively notes of tropical fruit, ripe, pink grapefruit, lime and racy acidity. (Rick Van Sickle, The Ottawa Sun, Sept. 21, 2005)
661967 (XD) 750 mL $23.95
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New at VINTAGES
BUSHMAN'S CREEK CHARDONNAY 2004
WO Western Cape
Tasting Note: Light straw colour with citrus fruit and mineral aromas, this is a fresh and subtlety oaked Chardonnay with elegant apple fruit flavours and subtle vanilla undertone. Enjoy with grilled tuna. (VINTAGES panel, April 2005)
659730 (D) 750 mL $13.95
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CATHEDRAL CELLAR CHARDONNAY 2003
WO Coastal Region
(KWV Wines)
This wine recently won a Gold Medal and received the Regional South African Chardonnay under £10 (approximately $21.50 CDN) Trophy at the prestigious Decanter World Wine Awards 2005.
Tasting Note: Touch of gold. Lime marmalade on buttered toast - classic. Delicious, everything where it should be, beautifully balanced, wonderful wine. (Judging Panel, Decanter World Wine Awards 2005)
328559 (D) 750 mL $13.95
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New at VINTAGES
BUSHMAN'S CREEK CABERNET SAUVIGNON/MERLOT 2003
WO Western Cape
Tasting Note: A blend of 60% Cabernet Sauvignon and 40% Merlot, this full-bodied wine has an intense nose of black currants and raisins. The fruit aromas replay nicely on the well-structured palate; it has very good balance and a long lingering finish. (VINTAGES Panel, April 2005)
659748 (XD) 750 mL $13.95
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CAPAIA BLUE GROVE HILL 2004
WO Philadelphia
Celebrated Hungarian winemaker Tibor Gàl who helped create Capaia's wines was killed in a car accident near Stellenbosch in February of this year. Gàl was renowned for making the Supertuscan Ornellaia and was part owner of Capaia. As his final harvest, this 2004 Bordeaux-style blend offers the chance to remember a fine winemaker and honour his success in South Africa.
Tasting Note: ... The spiciness from the cab franc [enhances] the wine's general vibrancy and refreshing demeanor, lending a much lighter feel than its 14% alcohol might suggest. The overall aura is one of class. (Angela Lloyd, www.grape.org.za, March 21, 2005)
652677 (D) 750 mL $15.95
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VINTAGES Cellar Selection
MEERLUST 'RUBICON 2000
WO Stellenbosch
Tasting Note: Regality evident in 00's deep, polished robe; imposing yet unintimidating vinous mélange with cedary decoration. Sleek, agreeably fresh, medium-bodied. Present tannic grip suggests no problem 'losing' this for another 6 years. Score - 4 1/2 Stars (out of 5). (Angela Lloyd, John Platter South African Wines 2005)
983635 (XD) 750 mL $39.95
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New at VINTAGES
FREIE WEINGäRTNER WACHAU GRÜNER VELTLINER 2003
'Terroir 2', Wachauer Löss, Federspiel, Wachau
A wine labelled 'Federspiel' must be quite dry and, without chaptalization (sweetening), achieve an alcohol content of between 11.5% and 12.5% by volume.
Tasting Note: Aromas suggest apple sauce, apricot, cinnamon and a hint of earth. Dry, yet nicely rounded by the fruit. Medium-bodied with a medium long finish. An excellent introduction to Grüner Veltliner. Enjoy with pork chops and apple sauce. (VINTAGES panel, Feb. 2005)
729525 (XD) 750 mL $16.95
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New at VINTAGES
WIMMER-CZERNEY ZWEIGELT 'TRADITIONELL' 2003
Riede Hammer, Fels Am Wagram
Tasting Note: Reminiscent of the Piedmontese wine, Dolcetto, this Zweigelt displays aromas of blueberry, spice, table grape and cherry, Dry with a very vivid, lively fruitiness that is ably supported by a hint of acidity and tannin. Medium-body and finish, enjoy this wine with pork tenderloin. (VINTAGES panel, March 2005)
660084 (D) 750 mL $17.95
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| Alsace |
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FRANÇOIS BLÉGER GEWURZTRAMINER VIEILLE VIGNE 2004
AC Alsace
Bléger makes this Gewurz in an intriguing off-dry style that beautifully matches spicy Asian food, lemon/dill grilled salmon, pan-seared sea scallops, lobster brioche or stuffed veal tenderloin.
972570 (MD) 750 mL $19.95
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| Bordeaux |
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CHÂTEAU COUTET 1997
AC Sauternes-Barsac, 1er Cru Classé
Tasting Note: Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. A very elegant wine with an impressively long, spicy aftertaste. Score - 92. (Stephen Tanzer, International Wine Cellar, July/Aug. 2001)
677914 (S) 375 mL $34.95
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CHÂTEAU SAINT-AMAND 2001
AC Sauternes
(Facchetti-Richard, Prop.)
Tasting Note: Vibrant lemon and lime aromas with hints of honey. Full-bodied, with loads of lemony character and a sweet, rich finish. Very long and lively. I have not tasted this in years. Delicious. Best after 2006. Score - 90. (James Suckling, www.winespectator.com, Sept. 15, 2004)
661348 (S) 375 mL $29.95
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| Burgundy |
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CAVE DE PRISSÉ 'TERRES SECRETÈS' POUILLY-FUISSÉ 2003
AC
Tasting Note: Pouilly-Fuissé remains a consistent performer at VINTAGES, and this 2003 continues the tradition. Aromas suggest pear, fig, a touch of melon and well-integrated oak. This dry Chardonnay is very well-balanced with excellent aroma replays on the plate. Medium full-bodied with a very long finish. Enjoy with shell fish or richly flavoured ocean fish. (VINTAGES panel, April 2005)
907923 (XD) 750 mL $28.95
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JOSEPH DROUHIN PULIGNY-MONTRACHET 2002
AC
Tasting Note: Another change in the aromatic register as here there is beautifully pure and fine white flower fruit aromas with a subtle touch of honeysuckle followed by precise, nicely tense mineral-laden barely middle weight flavors and an elegant, beautifully textured and long finish. ... In short, this delivers excellent quality for a villages level wine. [Best] 2006+. Score - 89. (Allan Meadows, www.burghound.com, Issue 15, Third Quarter 2004)
710657 (XD) 750 mL $57.95
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DOMAINE DU CHÂTEAU DE MEURSAULT MEURSAULT 2002
AC
Tasting Note: Vigor and exceptional texture. Aromas of roast hazelnuts rise from the nose. The palate has bags of elegant lemon fruit, butter and wisps of smoke. Silver Medal Winner. (Judges, 2004 International Wine Challenge)
520213 (XD) 750 mL $54.95
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New at VINTAGES
DOMAINE MATROT SAINT-AUBIN FLEURS DE CÔTEAUX 2002
AC, 1er Cru
(SARL Thierry et Pascale Matrot)
From one of the most respected growers in Saint-Aubin comes a classic, barrel-fermented Chardonnay that some have described as akin to big, flavourful Meursaults. Enjoy it with grilled salmon steaks.
664748 (XD) 750 mL $41.95
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| Loire |
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PASCAL JOLIVET POUILLY-FUMÉ 2004
AC
The 2004 vintage saw the return to classic conditions in the Loire Valley after the very hot 2003. As a result, the acid levels are in excellent balance with the fruit creating wines that are closer to the true Loire style of Sauvignon Blanc. Expect aromas and flavours of grass, gooseberry, citrus and passion fruit. Enjoy with lightly spiced shrimp dishes.
948356 (D) 750 mL $28.95
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| Rhône |
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MICHEL GASSIER 'LES PILIERS' VIOGNIER 2004
Vin de Pays du Gard
In both the Midi and the southern Rhône (Vin de Pays du Gard straddles both), Viognier is not allowed under the stricter AC rules. However, many producers are discovering that the grape thrives in these South of France vineyards. So when you get the chance pick up this aromatic wonder for your turkey dinners, grilled salmon or vegetarian cuisine.
669531 (D) 750 mL $16.95
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| Bordeaux |
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CHÂTEAU LAFON-ROCHET 1998
AC St-Estèphe, 4e Cru
Tasting Note: A dense purple color is accompanied by a tannic, smoky, concentrated, earthy wine with abundant blackberry and cassis fruit, underbrush, minerals, and a steely character, and a powerful, tannic finish. Anticipated maturity: 2003-2016 Score - 88. (Robert Parker Jr., www.erobertparker.com, April 2001)
662007 (XD) 750 mL $59.95
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CHÂTEAU LASCOMBE 2001
AC Margaux, 2e Cru
The wine is a blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot.
Tasting Note: ... A dense ruby/purple color is accompanied by ripe aromas of spring flowers, blueberries, blackberries, and cassis. Medium-bodied, stylish, and elegant, with sweet tannin, impressive concentration, tremendous persistence as well as flavor intensity, and a 40+ second finish, this noble claret should be at its finest between 2005-2016. Score - 92. (Robert Parker Jr., www.erobertparker.com, June 2004)
661256 (XD) 750 mL $72.95
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L'ENCLOS DU CHÂTEAU LEZONGARS 2001
AC Premières Côtes de Bordeaux
(Château Lezongars)
Tasting Note: If you can bear to give away, these bottles would all make wonderful presents ... the Lezongars would show that you were ahead of the crowd ... Ideal Christmas claret - and for the next six years. Serious but seductive, with ripe mulberry fruit and fine tannins. One of Bordeaux's rising stars, so buy now while you still can. (Joanna Simon, The Sunday Times, Nov. 21, 2004)
729145 (XD) 750 mL $22.95
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New at VINTAGES
CHÂTEAU ROCHER-BELLEVUE-FIGEAC 1998
AC St-Émilion Grand Cru
Described by Robert Parker Jr. as a "sleeper of the vintage", this is a fruit-forward crowd-pleaser that is ageable for up to a decade, but is definitely enjoyable now with rare beef or lamb dishes.
660506 (XD) 750 mL $37.95
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| Loire |
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New at VINTAGES
DOMAINE DU GRAND CLOS BOURGEUIL 2003
AC
(La Maison Audebert et Fils)
Tasting Note: The dark colour leads to aromas such as raspberry, cassis and cherry. Dry, complex, supple and very ripe, but with a good tannin core for structure. Enjoyable now, but will age 5+ years. Medium full-bodied with a very long finish. (VINTAGES panel, April 2005)
664771 (XD) 375 mL $10.95
664789 (XD) 750 mL $18.95
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| Midi |
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Organic product
CHÂTEAU ROUBIA 2001
AC Minervois
(EARL Grotti-Mestre)
Our Quality Assurance laboratory has determined that this organic wine contains 22 mg/l of free sulphur.
Tasting Note: Good value in honest southern red, organically grown in a very good vintage. Quite showy nose with lifted floral notes, wild blackberry fruit, pine notes with some leathery boot polish complexity. Mid-weight, soft and fairly rich with moderate tannin and alcohol heat. Drinks well. Good to very good length. (David Lawrason, Wine Access 'First In Line E-Report', June 2004)
705632 (D) 750 mL $13.95
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| Rhône |
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New at VINTAGES
DOMAINE LES HERBES BLANCHES 2003
'Terre Vitis', AC Côtes-du-Ventoux
(Louis Bernard)
'Terre Vitis' is an independently controlled organization that requires wineries to respect the environment and guarantee healthy and natural products. The wines are not organic, per se, but one step removed. This is a delightful, fruit-forward quaffer from the hot 2003 vintage that is an ideal choice for large scale entertaining without breaking the bank or crimping your style.
652305 (D) 750 mL $12.95
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Exceptional Value
MAS DES BRESSADES CABERNET/SYRAH 2003
Vin de Pays du Gard
A straightforward, flavourful wine with the ripeness you would expect from the very warm 2003 vintage. Enjoy this with roast leg of lamb or grilled steak.
712174 (XD) 750 mL $17.95 |
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CHÂTEAU DE VAUDIEU CHÂTEAUNEUF-DU-PAPE 2003
AC
Tasting Note: The Grenache-dominated 2003 Châteauneuf du Pape reveals a classic kiss of kirsch liqueur along with notes of pepper, licorice, and herbs. Rich, full-bodied, and lush, with low acidity, ripe tannin, and heady levels of both glycerin and alcohol, it should be consumed over the next decade. Score - 88-90. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
664755 (XD) 750 mL $41.95
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New at VINTAGES
ALAVERDI 'TSINANDALI' WHITE 2002
Teliani Valley, Telavi
It is believed that Georgia may be the cradle of wine production. Tsinandali white is made according to ancient Georgian traditions from the Rkatsiteli and Mtsvane grape varieties. Aged in oak barrels, it is characterized by the bright-straw colour, perfect fruit bouquet and a soft refined taste. Enjoy as a sipper or with lighter poultry or seafood dishes.
681023 (D) 750 mL $11.95
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New at VINTAGES
TELIANI VALLEY ALAZANI SEMI-SWEET RED 2003
Alazani Valley
A red semi-sweet wine made from the local Saperavi, Alexandreuli, Mudzhuretuli, Odzhaleshi and other red grape varieties grown in western and eastern Georgia. This delicious wine is excellent with fresh fruit or fruit custard desserts.
608737 (MS) 750 mL $12.95
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| Rheinhessen |
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VINTAGES Cellar Selection
GUNDERLOCH RIESLING SPÄTLESE 2003
QmP, Nackenheim Rothenberg, Estate Btld.
Tasting Note: Opulent and concentrated, exhibiting mango, passion fruit and stone aromas and flavors that melt into the fleshy frame. There's enough acidity to match its richness and keep it focused on the long finish. Drink now through 2020. Highly Recommended. Score - 92. (Bruce Sanderson, www.winespectator.com, June 30, 2005)
724922 (M) 750 mL $37.95
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| Mosel-Saar-Ruwer |
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DR. PAULY-BERgWEILER RIESLING AUSLESE 2003
QmP, Bernkasteler Badstube, Estate Btld.
Tasting Note: A hedonist's delight. Very rich, almost fat, this medium-bodied Riesling has enough acidity to carry its apricot, guava and vanilla custard flavors to a long conclusion. Delicious. Drink now through 2018. Score - 94. (Bruce Sanderson, www.winespectator.com, March 31, 2005)
678011 (M) 750 mL $35.95
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REICHSGRAF VON KESSELSTATT 'RK' RIESLING 2002
QbA, Estate Btld.
Kesselstatt's 'RK' Riesling represents an admirable attempt to embrace simpler, cleaner, more consumer friendly German wine front labels. Expect this Riesling from the terrific 2002 vintage to be quite tasty, with a lot of peach and mineral tones. Enjoy with crab cakes and red pepper jelly or roast turkey with all the trimmings.
733295 (MD) 750 mL $15.95
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| Pfalz |
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KURT DARTING PINOT NOIR TROCKEN 2002
QbA, Dürkheimer Feuerberg, Estate Btld.
Tasting Note: Showing good variety character, the nose has appealing strawberry, beetroot and cherry drop tones. Dry and soft with good fruit replays on the palate. Light-bodied with a long finish. Enjoy with grilled fish or seafood dishes. (VINTAGES panel, Jan. 2005)
657130 (D) 750 mL $17.95
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CROWN ESTATE TOKAJI ASZÜ 4 PUTTONYOS 1996
Tasting Note: A traditionally styled Tokaji Aszü that displays an impressive array of aromas and flavours, including dried apricot, pear, almond, filberts, honey and spice cake. Medium sweet with a classic touch of oxidation ably balanced by a seam of acidity. Medium full-bodied with a very long finish. Enjoy with rich desserts such as crème brûlée. (VINTAGES panel, March 2005)
608448 (MS) 500 mL $32.95
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| Friuli |
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TENUTA SANTA ANNA PINOT GRIGIO 2004
DOC Grave del Friuli
The distinctive stocky bottle and diamond-shaped label make it easy to remember this wine year after year. But it's what's inside that counts and this producer always delivers. Expect ripe apple and citrus elements to blend together nicely to create the perfect pre-meal sipper or enjoy it with chicken in a mushroom cream sauce.
963306 (D) 750 mL $16.95
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| Lombardy |
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New at VINTAGES
CANTINA DI CASTEGGIO AUTARI BARBERA 2003
DOC Oltrepo Pavese
Tasting Note: A rare Barbera from Lombardy. Opaque with deep violet colour, this wine is quite assertive. It's brimming with aromas and flavours of black cherry, blackberry and vanilla as well as some earth and mineral notes. With its rich and intense palate and a firm centre, it would make a great match for Holiday turkey or rare roast beef. (VINTAGES panel, April 2005)
661140 (XD) 750 mL $15.95
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| Piedmont |
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Organic product
NUOVA CAPPELLETTA BARBERA DEL MONFERRATO 2003
DOC
Our Quality Assurance laboratory has determined that this wine contains 6 mg/l of free sulphur.
Tasting Note: This easy drinking organic favourite is deep ruby in colour and has layered aromas of sour cherry, cranberry, pipe tobacco and earth. Light to medium-bodied, it has ripe fruit flavours, light tannins and an attractive rustic quality. Enjoy with a wild mushroom risotto. (VINTAGES panel, Feb. 2005)
719518 (XD) 750 mL $14.95
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TRAVAGLINI GATTINARA 2000
DOCG
Tasting Note: The eye-catching oddly shaped bottle is certainly a work of art, but then so is the wine inside. Offering incredible value for Nebbiolo, it has complex aromas of leather, spice, coffee and cranberries. Traditionally styled, its firm palate is taut with gripping tannins and would make an excellent cellar candidate to hold for 2-10 years. (VINTAGES panel, April 2005)
713354 (XD) 750 mL $32.95
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| Puglia |
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PRIMITIVO DI MANDURIA DI OGNISSOLE 2003
(Feudi di San Gregorio)
Tasting Note: Saturated deep ruby. Red cherry jam, tobacco, candied orange peel and smoky oak on the nose. Rich and luscious on the palate, with flavors similar to the aromas; in the trademark soft style of Feudi di San Gregorio. Finishes silky and persistent. (Ian d'Agata, Stephen Tanzer's International Wine Cellar, Jul/Aug 2005)
658385 (XD) 750 mL $17.95
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| Tuscany |
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COLOGNOLE CHIANTI RUFINA 2001
DOCG
(Contessa Gabriella Spalletti)
Tasting Note: This strident, youthful wine could use a year or two to settle down, but it offers solid potential, combining sappy red raspberry fruit with iron-like mineral notes. Firmly structured; try in 2006. Best Buy. Score - 88. (Wine Enthusiast, April 1, 2005)
974501 (XD) 750 mL $17.95
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Wine of the Month
CASTELLO D'ALBOLA CHIANTI CLASSICO 2003
DOCG
An estate that was first established in the 12th century, Castello d'Albola today extends 850 hectares, of which 157 are planted to vineyards. Their Chianti is made with 95% Sangiovese and 5% Canaiolo. Winemaker Franco Giacosa is given complete autonomy by the owner of the estate - the large Zonin firm - to create wines that are uniquely his, but also speak of the terroir that is d'Albola.
Tasting Note: Solid, straightforward, well-made Chianti with aromas that suggest plum, cherry, earth and leather. Dry, robust with good fruit mingling with the medium soft tannins. Medium-bodied with a medium long, slightly grippy finish. Enjoy with luxurious osso buco or roast leg of lamb. (VINTAGES panel, Oct. 2005)
339937 (XD) 750 mL $19.95
927046 (XD) 375 mL $11.95
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PIAN DELLE VIGNE BRUNELLO DI MONTALCINO 1999
DOCG
(Marchese Antinori)
Tasting Note: ... A rich ruby with light garnet highlights, the powerful and expressive nose of red fruit, herbs, and leather is matched by an equally important palate, of major intensity and concentration, warm and round with impressively defined Sangiovese fruit and much complexity on the lengthy, and intense finish ... Drink: 2005-2018. Score - 93. (Daniel Thomases, www.erobertparker.com, April 2005)
651141 (XD) 750 mL $61.95
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RUFFINO CHIANTI CLASSICO RISERVA DUCALE ORO 2000
DOCG
Tasting Note: Sumptuous and easy to love, this 2000 isn't about depth or power; it's more about supple red fruit sculpted into fine form. The blend is mostly Sangiovese (85%) with Colorino, Cabernet Sauvignon and Merlot. The structure is smooth and imperceptible, but it's there, keeping the generous cherry sweetness firm. Ready to enjoy when first poured, this improves with air as it will in the cellar. Score - 90. (Joshua Greene, Wine & Spirits, April 2005)
353201 (XD) 750 mL $44.95
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| Veneto |
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New at VINTAGES
MONTEZOVO AMARONE DELLA VALPOLICELLA RISERVA 2000
DOC
Tasting Note: A magnificent wine from the Cottini family, it is black/violet in colour with a bouquet bursting with cherry jam as well as a smoky, tar elements.The palate is rich and plush with ripe fruit and velvety tannins leading to a delightfully long finish. A great meal-ending wine with aged parmigiano reggiano and pears. (VINTAGES panel, March 2005)
651554 (D) 750 mL $47.95
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TENUTA SANTA ANNA CABERNET SAUVIGNON 2004
DOC Lison-Pramaggiore
In the northern area of Veneto, the Lison-Pramaggiore region has been gaining momentum, delivering popular easy-drinking reds like this medium-bodied Cab. You can expect intense aromas and flavours of strawberries and wild herbs as well as some soft tannins. Enjoy it slightly chilled with pasta in olive oil with feta cheese.
985028 (D) 375 mL $10.95
617423 (D) 750 mL $16.95
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VINTAGES Cellar Selection
CHAMPALIMAUD QUINTA DO COTTO 2003
DOC Douro
Tasting Note: Another ageable winner from one of the leading estates in the lower Douro. Deep ruby/violet colour leads to aromas that suggest cherry, blackcurrant, spice, tobacco, coffee and smoked meat. Dry with good fruit beneath the firm tannins. Give this 4-5 years to really strut its stuff. (VINTAGES panel, April 2005)
950584 (XD) 750 mL $19.95
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