| |
| Spirits - January 21 Release |
| Miscellaneous Spirits |
| |
CHÂTEAU KSARA 'L'ARACK DE KSARA'
Lebanon
To make Arak, pure grape alcohol is redistilled with aniseed in a specially designed alembic still from France. Château Ksara's innovation was to find 'the heart' of the Arak by inserting a pipe and extracting the 'pure flower' of the product. According to ancestral custom, Ksarak is matured for two years in clay jars manufactured in Beit Chebab before release. Enjoy as you would French pastis or Greek ouzo.
659649 750 mL $43.95
|
| |
New at VINTAGES
MAURICE B. MECHELANY ARAK-AL JOUZOUR
Lebanon
Fans claim that arak ... is the sole drink to accompany meze [the Lebanese version of tapas], which relies heavily on lemon and tangy spices. Wine and whiskey tend to clash with the myriad flavors, while arak washes the taste buds, refreshing the palate for each new dish: bitter olives, dewy goat's cheese, radishes, tabbouleh, raw minced lamb, zucchini with cinnamon, potatoes in coriander, mashed eggplant with garlic or chicken livers in pomegranate juice, to name just a few. (The New York Times, Jan. 25, 2005)
659656 750 mL $24.95
|
| |
|
| Fruit & Fortified Wine - January 21 Release |
| |
| Fruit Wine |
| |
CHAUCER'S MEAD
California, With Mulling Spice Tea Bag
(Chaucer Cellar)
This is made from a blend of orange, alfalfa and sage honey produced in hives throughout Northern California. Each component brings a unique quality to the blend and contributes to the overall complexity of the wine. Enjoy the natural, rich honey flavours when serving this delicious mead either chilled or heated. Add spices to create a delicious wintery drink.
674838 (S) 750 mL $17.95 
|
| Port |
| |
QUINTA DO PORTAL VINTAGE PORT 2003
Btld. 2005
Tasting Note: The darkest colour. Very round and confident - livelier than Quinta do Portal II. Enormously ripe and bumptious and easy to enjoy even at this stage but there is tannin there underneath it all. Score - 18.5 (out of 20). (Jancis Robinson, www.jancisrobinson.com, May 20, 2005)
597096 (S) 750 mL $49.95 
|
| |
|
Wine by Country - January 21 Release |
| Ontario |
| |
STONEY RIDGE CHARLOTTE'S CHARDONNAY 2004
Founders Signature Selection, VQA Niagara Peninsula
Tasting Note: This unoaked Chardonnay shows remarkable varietal character. Very pale straw in colour, the nose offers apple cinnamon, peach, pear and honey aromas. There's a 'fruit basket' of flavours on the crisp medium full-bodied palate and the fruit just keeps on coming on the long lingering finish. (VINTAGES panel, Nov. 2005)
497230 (D) 750 mL $19.95
|
| British Columbia |
| |
GRAY MONK PINOT BLANC 2004
VQA Okanagan
Tasting Note: The 2004 is bursting with tropical fruit, textured gooseberry and melon notes on the palate and good acidity underneath. Perfect with barbecued salmon. (Tim Pawsey, North Shore News, August 29, 2005)
321612 (XD) 750 mL $15.95
|
| Ontario |
| |
STONEY RIDGE 'BENCH' MERLOT 2004
VQA Niagara Peninsula
Tasting Note: Medium-ruby in colour, this wine is a terrific value displaying aromas of plum, nutmeg, raspberry jam and sweet herbs. It's dry and medium-bodied with very good raspberry and herbal replays on the palate and a hint of tar on the lingering finish. (VINTAGES panel, Nov. 2005)
544601 (XD) 750 mL $16.95 
|
| |
STONEY RIDGE MERITAGE 2004
Founders Signature Selection, VQA Niagara Peninsula
Tasting Note: There is complexity and depth on the nose with chocolate, cigar box, black currant, tar and fresh fig aromas. The palate delivers on the promise of the nose and shows very good balance between the fruit and tannin. The finish is long and luxurious, a delicious wine. (VINTAGES panel, Nov. 2005)
995126 (XD) 750 mL $22.95
|
 |
|
|
|
|
|
| California |
| |
IRONSTONE MERLOT 2003
California
(Ironstone Vineyards)
A bright, fruit-forward crowd-pleaser, ideal for those playful parties we all like to have on the winter weekends when its best to just stay indoors. Enjoy with pasta, burgers, gourmet sausage, grilled steak or aged cheddar.
970954 (XD) 375 mL $8.95
704353 (XD) 750 mL $16.95
|
| |
RIDGE 'GEYSERVILLE' CALIFORNIA 2003
Zinfandel/Carignane/Petite Sirah, Sonoma County
Tasting Note: An elegant, easy-to-drink wine. Aromas of raspberry, blackberry, menthol, black pepper, black currant, licorice and earth. Flavors of blackberry and raspberry with hints of mint, licorice, earth and vanilla. Gentle, like a great Merlot. Short-medium finish. (W. Blake Gray, San Francisco Chronicle, March 10, 2005)
723072 (XD) 750 mL $44.95
|
| |
RIDGE 'HOME RANCH' 2002
Cabernet Sauvignon/Merlot/Petit Verdot, Santa Cruz Mountains
This is the second release of a 'Home Ranch' named in honour of the nineteenth-century Monte Bello vineyard that has been Ridge's 'home' since 1959. The 2002 is comprised of 50% Cabernet Sauvignon, 48% Merlot and 2% Petit Verdot aged for nearly 2 years in American oak. It has a forward nose of violets with blackberry, blueberry, dark cherries and cocoa. There's great tannic structure on the palate and good depth of fruit and cedar flavours. Enjoyable now with some decanting or drink anytime over the next 10-12 years.
595512 (XD) 750 mL $84.95
|
| |
RIDGE 'LYTTON SPRINGS' CALIFORNIA 2003
Zinfandel/Petite Sirah/Carignane, Dry Creek Valley
Tasting Note: Excellent structure, with tight, mineral-edged tannins and a core of zesty wild berry and black cherry flavors that are firm and concentrated. It's almost Bordeaux-like in its balance and restraint. Drink now through 2009. Score - 90. (James Laube, www.winespectator.com, Aug. 31, 2005)
982413 (XD) 750 mL $44.95
|
| |
SEBASTIANI ZINFANDEL 2003
Sonoma County
Sebastiani's winemaker Mark R. Lyon describes 2003 as "a nail-biting, late growing season". A cold and rainy spring led to a mild summer, but in September the temperatures really soared, ripening the grapes quickly. The late heat created a lush and fruity Zin. Enjoy it with tomato-based pasta dishes or gourmet hamburgers.
672667 (XD) 750 mL $19.95
|
| Washington State |
| |
COLUMBIA CREST 'GRAND ESTATES' MERLOT 2001
Columbia Valley
This wine was #52 on Wine Spectator's 'Top 100' Wines of 2004.
Tasting Note: Ripe, plump and generous with its fresh cherry, dried cherry, dark plum and sweet spice flavors, nicely framed with toasty oak as the fruit persists impressively on the long finish. Drink now through 2009. Score - 90. (Harvey Steiman, www.winespectator.com, Oct. 15 2004)
263418 (XD) 750 mL $19.95
|
|
|
|
|
|
|
| |
ANGOVE'S 'LONG ROW' CHARDONNAY 2004
Estate Bottled, South Australia
The grapes for this full-bodied and fruity Chardonnay are sourced from three distinct regions, each adding texture and complexity to the flavour profile. Seventy-five percent of the grapes come from the Nanya vineyard in the Riverland region of South Australia, famous for its 'long rows' while the other 25% are sourced from the cooler Eden Valley and Padthaway regions. The producer recommends pairing it with antipasto, lamb chops or a seasoned roast chicken.
641779 (D) 750 mL $13.95
|
| |
CUTTAWAY HILL ESTATE PINOT GRIS 2005
Southern Highlands, New South Wales
Among its growing number of accolades, Cuttaway Hill Estate, was recently given an overall winery rating of ****1/2 (out of 5) by James Halliday. The winery is nestled in the side of (you guessed it) Cuttaway Hill in the cool climate region of the Southern Highlands. 2005 is considered an excellent vintage in the region. Look for pear and fig aromas and a generous mouthfeel from this rich Pinot Gris.
661983 (D) 750 mL $14.95
|
| |
Exceptional Value
MILBURN PARK CHARDONNAY 2004
South Eastern Australia
This is a straightforward fresh and fruity Chardonnay that would be ideal with baked trout or a chicken caesar salad.
440321 (D) 750 mL $12.95
|
| |
WITS END 'THE PROCRASTINATOR' SAUVIGNON BLANC 2004
Adelaide Hills, South Australia
(Chalk Hill Wines)
Don't delay trying this wine! Australia's Chalk Hill Wines uses the moniker Wits End in North America to avoid confusion with the Californian winery of the same name. Wits End is also the name of one of the family's vineyards in the McLaren Vale. These wines are crafted by Emmanuelle Requin-Bekkers, a French winemaker with experience across three continents. Expect tropical fruit flavours and aromas to take center stage in this fresh, crisp and delicious wine.
661975 (XD) 750 mL $15.95
|
| |
HARDYS BANKSIDE CABERNET SAUVIGNON 2003
South Australia
Hardy's Bankside range is named for Thomas Hardy's cellars that he built on the banks of the Torrens river in the 19th century. Tragically, the cellar burned down in 1905. Fruit for this Cab is sourced from various vineyards throughout South Australia based on flavour intensity and expression of varietal character. Expect a medium-full bodied wine with aromas of cassis, spice, eucalyptus with hints of mocha and vanilla. Enjoy with smoky spareribs.
995829 (XD) 750 mL $16.95
|
| |
MILBURN PARK CABERNET SAUVIGNON 2003
South Eastern Australia
This crisp, lively, easy-drinking Cabernet is a great choice for your gourmet pizza night.
431999 (XD) 750 mL $12.95
|
|
|
|
|
|
|
| Alsace |
| |
GUSTAVE LORENTZ RIESLING 'MEDAILLE D'OR' 2003
AC Alsace
Tasting Note: Well-typed Alsatian Riesling with floral, mineral and petrol aromas and flavours. Dry and very fruit-forward, it is an excellent choice for lightly spiced seafood dishes. (VINTAGES panel, June 2005)
641639 (D) 750 mL $16.95
|
| Bordeaux |
| |
CHÂTEAU LAMOTHE GUIGNARD 2002
AC Sauternes, 2e Cru
Serve this fruit-forward, well-balanced Sauternes with warm croissants and a French cream cheese for a romantic Sunday brunch with someone special. Alternatively, enjoy it with Roquefort blue cheese and sliced pear.
669507 (S) 375 mL $28.95
|
| Burgundy |
| |
JEAN-MARC BROCARD CHABLIS 'DOMAINE SAINTE CLAIRE' 2004
AC
Formerly a Wine of the Month, enjoy this lively, unoaked crisply fruity Chardonnay, from the just released 2004 vintage, with lighter fish dishes or grilled herbed chicken.
950527 (XD) 750 mL $19.95
|
| Loire |
| |
CHÂTEAU DE CHASSELOIR MUSCADET DE SÈVRE ET MAINE 2004
Sur Lie, AC
(Chéreau-Carré)
Whether you are shucking oysters, or just steaming up a mess of mussels, this fresh, racy Muscadet is an ideal companion.
642637 (XD) 750 mL $13.95
|
| Midi |
| |
New at VINTAGES
LAURENT MIQUEL VIOGNIER 'NORD SUD' 2004
Vin de Pays d'Oc
Tasting Note: Hands down, the Midi is the best place to find quality/value priced Vigoniers, and this is no exception. The aromas recall floral tones, honeysuckle and a summer meadow. Enjoy this round, full, velvety, mouth-filling wine with herbed chicken, pasta in a cream sauce or crab cakes and dream of that summer meadow to come. (VINTAGES panel, June 2005)
673236 (D) 750 mL $16.95
|
| Bordeaux |
| |
CHÂTEAU VILLEMAURINE 2001
AC St-Émilion Grand Cru
The blend is traditionally 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc from only 7 hectares of vineyards.
Tasting Note: Highly Recommended. Dark red-purple hue. Crisp red fruit aromas have a nice herbal accent. Follows through with racy acids and a medium-bodied palate that finishes with bright fruit flavors and judicious tannins. (A balanced, lighter wine.) (Beverage Tasting Institute, www.tastings.com, Jan. 2003)
954156 (XD) 750 mL $69.95
|
| |
Exceptional Value
CHÂTEAU DUCLA 2002
AC Bordeaux Supérieur
Hidden away within Bordeaux are many little gems. While the Latours and the Margaux of the world get all the hype, wineries such as Château Ducla will, vintage after vintage, create fine wines that can satisfy on so many levels: cost, drinkability upon purchase, appeal to many palates whether novice or expert, and great match with foods.
162461 (XD) 750 mL $15.95
|
| |
JACQUES BOYD 2001
AC Margaux, Second Wine of Château Boyd-Cantenac
Tasting Note: This wine is approachable now, especially with grilled leg of lamb, but it will also reward 2+ years in a cellar. The nose suggests currant, sour cherry, humus and wild mushroom. It is dry and supple, but also well-balanced and over-all quite harmonious. Medium-bodied with good fruit extract supported by ripe tannins. (VINTAGES panel, June 2005)
672998 (XD) 750 mL $34.95
|
| Burgundy |
| |
Exceptional Value
New at VINTAGES
RAOUL CLERGET GEVREY-CHAMBERTIN 2002
AC
Tasting Note: An incredible value, this wine shows classic Pinot Noir aromas of cherry drop, beetroot and earthy tones. This dry wine's fruit is ably supported by a firm backbone of tannin. This will reward 3+ years in proper cellar conditions. (VINTAGES panel, June 2005)
670661 (XD) 750 mL $28.95
|
| Midi |
| |
New at VINTAGES
PAUL MAS 'VINUS DE JEAN CLAUDE MAS' LES DONS 2003
AC Coteaux du Languedoc
'Vinus' is a combination of 58% Syrah and 42% Grenache from 40 to 55-year-old vines in the winery's own vineyard, 'Les Dons'. After barrel-aging for several months, the resulting wines exhibit classic Syrah and Grenache flavours and aromas. Enjoy this fruit-forward yet balanced wine with lamb chops or grilled beef.
669556 (XD) 750 mL $15.95
|
| Southwest |
| |
New at VINTAGES
ALAIN BRUMONT 'TORUS' 2003
AC Madiran
Alain Brumont is a guru amongst the Madiran winemakers, with Montus and Château Bouscassé being two of his leading estates. Madiran wines are generally made with a majority of the usually tannic Tannat grape. His 'Torus' wine, sourced from younger vines, shows classic aromas of plum, berry, spice and raspberry, but, helped by the heat of 2003, this intensely flavoured wine is actually very smooth and approachable now. Enjoy this long finishing wine with a roast beef dinner.
678029 (XD) 750 mL $16.95
|
|
|
|
|
|
|
| Pfalz |
| |
New at VINTAGES
LINGENFELDER 'HARE LABEL' GEWURZTRAMINER 2004
QbA, Estate Btld.
Rainer Lingenfelder continues to expand his fascinating 'Vineyard Creatures' line of wines with this 'Hare Label' Gewurztraminer. We have already released his 'Bird Label' Pfalz Riesling (568634) and 'Fox Label' Dornfelder (657114). The line also includes the 'Fish Label' Mosel Riesling, the 'Bee Label' Morio Muscat and the 'Owl Label' Pinot Grigio. A six pack of all the 'creatures' will be offered through VINTAGES on April 15, 2006. All the wines in this line are designed to illustrate not just the grape variety, but the region in which they are grown. Enjoy this wine with spicy Thai cuisine or sushi.
670778 (D) 750 mL $14.95
|
| Rheingau |
| |
SCHLOSS SCHÖNBORN RIESLING KABINETT 1996
QmP, Johannisberger Klaus, Estate Btld.
Tasting Note: This 1996 illustrates mature Riesling at its finest. The aromas of an aged Riesling are all here, including peach, apricot and petrol. Medium dry, complex with beautiful fruit replays on the palate balanced nicely by a still fine seam of acidity. This long finishing wine is an excellent choice for herbed poultry, spicy Indian food or stuffed veal tenderloin. (VINTAGES panel, May 2005)
710418 (MD) 750 mL $15.95
|
| Rheinhessen |
| |
J. GEIL I. ERBEN RIESLING KABINETT 2004
QmP, Bechtheimer Rosengarten, Estate Btld.
Tasting Note: A very ripe Rheinhessen Riesling displaying aromas of peach, mango and floral tones. Medium in sweetness, ripe and very round in the mouth. Enjoy with chicken, turkey or pork roast with a fruit stuffing. (VINTAGES panel, May 2005)
994764 (M) 750 mL $13.95
|
| Sicily |
| |
New at VINTAGES
ENOTRIA CELLARS 'INYCON' FIANO 2004
IGT Bianco di Sicilia
A native of Campania, Fiano is a recent addition to the vineyards of Sicily. This strongly flavoured wine can mature into a rich and honeyed wine with spicy and nutty tones. Youthful ones, such as this, display mineral, citrus, plum and peach tones. Enjoy this round and intense wine with linguine and steamed clams.
670810 (XD) 750 mL $11.95
|
| Umbria |
| |
LUNGAROTTI PINOT GRIGIO 2004
IGT Umbria
Tasting Note: Lungarotti introduced Pinot Grigio to Umbria and they continue to create flavourful, minerally, smoky and appley versions. This is a light-bodied, vivid and balanced wine that would be a great match for antipasti. (VINTAGES panel, May 2005)
372664 (D) 750 mL $13.95
|
| Calabria |
| |
New at VINTAGES
LIBRANDI 'DUCA SANFELICE' CIRÒ RISERVA 2001
DOC
Made with the indigenous Gaglioppo grape (although it is believed to have its origins in Greece), the Cirò region red wines tend to be robust and flavourful if rarely subtle. The VINTAGES panel found this ripe, fruity wine to have lovely balance, making it more elegant than most. Enjoy it with backribs or grilled steak.
695874 (D) 750 mL $16.95
|
| Piedmont |
| |
ROCCHETTA 'SANT'EMILIANO' BARBERA D'ASTI 2000
DOC
From the original owner of Tuscany's Sassicaia property comes this terrific Barbera d'Asti from Piedmont. Expect ripe cherry fruit surrounded by a lively core of acidity. Enjoy with wild mushroom risotto or grilled veal chops.
909291 (XD) 750 mL $30.95
|
| Tuscany |
| |
Exceptional Value
MAZZEI 'POGGIO ALLA BADIOLA' 2003
IGT Toscana
(Castello di Fonterutoli)
Tasting Note: Full-bodied, with soft, round tannins and plenty of chocolate and berry flavors. Mostly Sangiovese. Drink now. (James Suckling, www.winespectator.com, Oct. 31, 2005)
Food match: Penne with tomato and anchovy sauce.
662197 (XD) 750 mL $14.95
|
| |
New at VINTAGES
IL CONVENTINO VINO NOBILE DI MONTEPULCIANO RISERVA 1998
DOCG
Tasting Note: This deeply coloured wine is a smashing example of the DOCG's wines. The aromas recall black cherry, cedar, spice, dark chocolate and tobacco. It is dry, chewy, generous, powerful, full-bodied and long finishing. It will amply reward cellaring of 3-5 years, but would be fine right now with a rare roast beef dinner. (VINTAGES panel, May 2005)
677963 (XD) 750 mL $20.95
|
| Veneto |
| |
MASI 'SEREGO ALIGHIERI' VALPOLICELLA CLASSICO SUPERIORE 'ANNIVERSARIO 650 Anni' 2000
DOC
In 1353, Pietro Alighieri, son of the poet Dante (of Inferno fame) purchased the lands that are still at the heart of this property. For 20 generations, the family have tended vineyards on this land. To mark this 650th anniversary (the wine was released in 2003), the descendants sourced the best grapes to make this very limited and special wine. Enjoy it with your own family gathering.
661306 (XD) 750 mL $28.95
|
| |
Exceptional Value
QUINTA DE PANCAS VINHO TINTO 2003
Vinho Regional Estremadura
A great rich 'pasta night' wine made with Aragonez (Tempranillo), Cabernet Sauvignon, Periquita and Touriga Nacional. Each variety comes through in the aroma and flavour profiles. Especially look for blueberry, raspberry, plum, smoke and spice tones.
680439 (D) 750 mL $12.95
|
| |
COTNARI TAMAIOASA ROMANEASCA 2002
Tasting Note: Muscat Blanc à Petits Grains by any other name. Aromas recall table grapes and yellow plum, It is medium in sweetness with a lovely aroma replays on the palate. It is soft, medium-bodied and has a lingering finish. Enjoy with fresh fruit cocktail. (VINTAGES panel, June 2005)
651653 (M) 750 mL $10.95
|
| |
New at VINTAGES
PIETROASA PINOT NOIR RESERVE 1999
Dealul Mare
Tasting Note: Intense rapsberry jam, rosehip and leather nose leads to a palate that is soft, mellow and ripe. It is medium-bodied with a solid finish. Enjoy with herbed poultry or grilled game bird. (VINTAGES panel, June 2005)
608869 (D) 750 mL $10.95
|
|
|
|
|
|
|
| |
BERONIA TEMPRANILLO 2001
'Elaboración Especial', DOC Rioja
Made exclusively with Tempranillo that is then matured for several months in new American barriques, expect a plum and licorice aroma wine with flavours to match. According to the producer, this delicious wine is an excellent match for smoked or salted meat dishes.
723643 (D) 750 mL $15.95
|
| |
JULIAN CHIVITE 'GRAN FEUDO' RESERVA 1998
DO Navarra
Tasting Note: Lots of ripeness, spice and oak here. Dark fruit, chocolate and coconut cream predominate on the nose. Cherry, plum, chocolate and coconut cream flavours are underpinned by lively acidity and some tannic grip. Good length. Drink 2004-2007. Its spice and heft would stand up to a range of grilled meat or vegetables. (Jefferson Davis, Wine Access, 'First In Line E-Report', Sept. 2004)
479014 (D) 750 mL $13.95
|
| |
VIÑA BERCEO' CRIANZA 2001
DOC Rioja
(Bodegas Luis Gurpegui)
A crackerjack value, this very flavourful fruit-forward wine is an excellent companion for rich meat stews or pasta dishes.
672824 (D) 750 mL $13.95
|
|
|
|
|
|
|
| |
PROVINS VALAIS 'PIERRAFEU' FENDANT DU VALAIS 2004
AOC
Tasting Note: The ideal cheese fondue wine with aromas of pear, apple and mineral. It is dry and fresh, but with a lovely soft and round centre. Medium-bodied with a lingering finish, this wine showcases well the Chasselas variety. (VINTAGES panel, June 2005)
650846 (D) 750 mL $18.95
|
| |
| |
PROVINS VALAIS 'GLOIRE DU RHÔNE' DÔLE DU VALAIS 2004
AOC
Tasting Note: This blend of Gamay and Pinot Noir has a delightful strawberry, beetroot and earthy nose. It is dry, round and ripe. A well-made, easy-drinking wine that would complement roast chicken or grilled tuna. (VINTAGES panel, June 2005)
933960 (D) 750 mL $18.95
|
| |
|
|
|
The France Approach
The French take on Syrah/Shiraz offers a ‘3-D’ experience: dry, dark and dense.
| |
New at VINTAGES
'LA SYRAH DE VILLERAMBERT JULIEN' 2003
AC Minervois
(Château Villerambert Julien)
Owner/winemaker Michel Julien is one of the Languedoc's great experimenters, ensuring the right soil and microclimate is used for growing each grape variety. This finely structured wine shows classic Syrah aromas and flavours of blackberry, pepper and plum. It also has a good tannin grip suggesting good short to mid-term ageing potential (2-5 years). Enjoy now with rare cuts of beef.
669549 (D) 750 mL $13.95
|
| |
New at VINTAGES
THIERRY AND GUY 'LE FREAK' SHIRAZ/VIOGNiER 2004
Vin de Pays d'Oc
"Aaah Freak Out/Le Freak, C'est Chic". They say disco is making a comeback (lord help us all), and what better wine to serve at your next living room dance party than this 'chic', blackberry/blueberry/spice-driven wine? The wine is also a nod to the classic Côte-Rôtie wines that first blended these red and white grapes together. Serve with meat-based pasta dishes, hamburgers or gourmet sausages.
672261 (D) 750 mL $13.95
|
| |
New at VINTAGES
L'OSTAL CAZES 'CIRCUS' SHIRAZ 2003
Vin de Pays d'Oc
This is a new venture from Jean-Michel Cazes, owner of found Château Lynch Bages. Along with 'Circus', we have 'Le Freak' Shiraz/Viognier (672261). These two are the perfect pair to bring to any light-hearted gathering during the big chill of winter. Enjoy with carnival foods, such as spicy chili, fiery Buffalo wings or plain old-fashioned good conversation.
673202 (D) 750 mL $14.95
|
| |
New at VINTAGES
'MAS DES AVEYLANS' SYRAH 'PRESTIGE' 2003
Vin de Pays du Gard (Château des Aveylans)
Tasting Note: This beautiful, dense purple-colored Syrah reveals classic blackberry and currant notes intermixed with notions of licorice as well as pepper. Medium to full-bodied and chewy, with nicely integrated acidity and tannin. The finish lasts at least 20 seconds, impressive for a wine of this price. Drink it over the next several years. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2004)
673244 (XD) 750 mL $23.95
|
| |
New at VINTAGES
CAVE DE SARRAS 'CUVÉE CHAMPTENAUD' SAINT-JOSEPH 2000
AC
Tasting Note: This 100% Syrah shows classic black-berry, smoke, dark chocolate, paraffin and pepper aromas. A dry, beautifully taut wine with good fruit and a firm tannin grip. Medium-bodied with a long finish. Enjoy it now with rare cuts of meat, or let it mature 2-4 years in a cellar. (VINTAGES panel, June 2005)
673145 (XD) 750 mL $22.95
|
| |
DELAS FRÉRES 'LES LAUNES' CROZES-HERMITAGE 2003
AC
Tasting Note: Full medium ruby. Very primary, almost grapey aromas of black fruits, smoke, flint, pepper, minerals and animal fur. Sweet, rich, ripe and supple, with expressive flavors of black cherry, leather and game. Finishes firmly tannic and lively. (Stephen Tanzer, International Wine Cellar, Jan./Feb. 2005)
701359 (XD) 750 mL $22.95
|
|
The Australia/California Approach
Syrah/Shiraz is reinvented by these warm climate producers whose approach results in a rich, robust and ripe style of wine.
| Australia |
| |
ROCKBARE SHIRAZ 2003
McLaren Vale, South Australia
Tasting Note: The 2003 Shiraz possesses super ripeness as well as a sweet, complex, licorice-infused, blackberry, cherry, smoke, and earth-scented bouquet. This sexy, opulent, round wine should be drunk over the next 4-5 years. Score - 89. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
661991 (XD) 750 mL $16.95
|
| |
MORAMBRO CREEK SHIRAZ 2001
Padthaway, South Australia
Tasting Note: Opaque, almost black in colour, this Shiraz has a big peppery nose with aromas of red fruit and cloves that transfer nicely to the palate. The sweet fruit flavours are supported by spice as well as some meatiness. (VINTAGES panel, June 2005)
694380 (XD) 750 mL $27.95
|
| |
FERNGROVE SHIRAZ 2003
Frankland River, Western Australia
The Frankland River district of western Oz is one of the States most exciting emerging wine growing areas. Expect this medium-bodied Shiraz to have a dark side with aromas of black plums, licorice, leather, smoke and hints of spice. Dry and peppery, enjoy it with hearty beef stew or chilli on a cold winter's day.
694463 (XD) 750 mL $15.95
|
| |
PARINGA SHIRAZ 2003
'Individual Vineyard', South Australia
Tasting Note: The 2003 Shiraz's deep ruby color is accompanied by sweet aromas of ripe cherries, berries, smoke, and pepper. With good ripeness, medium body, and a soft, supple texture, it can be enjoyed now and over the next 2-3 years. Score - 87. (Robert Parker Jr., www.erobertparker.com, Oct. 2004)
914366 (XD) 750 mL $14.95
|
| |
TYRRELL'S 'RUFUS STONE' SHIRAZ 2003
McLaren Vale, South Australia
Tasting Note: An attractive wine of length and freshness whose spicy perfume of plums and cassis reveals meaty, molasses-like undertones. Juicy, forward and vibrant, it's spicy and quite restrained core of intense blackberry, mulberry and plum-like flavour is framed by firm, drying tannin. [Enjoy] 2008-2011. Score - 90. (Jeremy Oliver, www.onwine.com.au, Oct. 8, 2005)
Food match: roast lamb and beef casseroles
542100 (D) 750 mL $19.95
|
| California |
| |
Organic product
FETZER 'BONTERRA' SYRAH 2002
Mendocino
Fetzer's 'Bonterra' line is one of the world's most successful organic wine lines. Their Cabernet Sauvignon is part of our Essentials Collection (342428). They have found a way to perfectly balance their wines where all the fruit is properly expressed and the elements that are required for organic production do not undercut it. Expect a fruit-driven, crowd-pleasing wine that is also kind to the environment. Our Quality Assurance laboratory has determined that this organic wine contains 23 mg/l of free sulphur.
573709 (D) 750 mL $19.95
|
| |
CLINE SYRAH 2002
Los Carneros, Sonoma County
TASTING NOTE: Ripe, with cola, beef and black cherry flavors encased in generous coconut, vanilla and espresso bean from toasty oak. Round tannins shape the finish. Drink now through 2006. (www.winespectator.com, Web Only 2004)
955435 (D) 750 mL $27.95
|
|
|
|
Other Countries
Expect a fusion of style from these wines that are influenced by both the French and Australia/California approaches to making spectacular Syrah/Shirazes.
|
| Italy - Sicily |
| |
New at Vintages
LA CASTELLA SYRAH 2004
IGT Sicilia, Italy
A well-priced Syrah that displays many of the grape's virtues, including blackberry, pepper and spice aromas and flavours. This very quaffable wine may be enjoyed with spaghetti and meatballs, lasagna or pizza.
673186 (D) 750 mL $12.95
|
| Italy - Tuscany |
| |
BANFI 'COLVECCHIO' SYRAH 2001
DOC Sant'Antimo, Tuscany, Italy
Tasting Note: Complex aromas of blackberry and grilled meat, with hints of licorice. Full-bodied, with soft tannins and a long, rich finish. Delicious and opulent. Best from 2005 through 2010. Score - 90. (James Suckling, www.winespectator.com, Oct. 15, 2004)
710988 (XD) 750 mL $39.95
|
| South Africa |
| |
KWV 'CATHEDRAL CELLAR' SHIRAZ 2000
WO Western Cape, South Africa
Tasting Note: Lauded/ laudable house style, complex, silkily elegant . [The 2000 Shiraz] showed flavour complexity, ripe firm tannins in support mode for structure, ageing potential. (Christine Rudman, John Platter South African Wines 2005)
561142 (XD) 750 mL $16.95
|
| Portugal |
| |
New at VINTAGES
JOÃO PORTUGAL RAMOS SYRAH 2004
Vinho Regional Alentejano, Portugal
Tasting Note: All you would expect from Syrah, blackberry, spice and pepper is here plus the added bonus of tar and blueberry (is this the 'Portuguese influence' perhaps?). On the palate it is dry with a very good fruit structure surrounded by supple tannins. Medium full-bodied with a long finish. Enjoy with rib-sticking stews. (VINTAGES panel, July 2005)
998682 (XD) 750 mL $20.95
|
| Chile |
| |
VIÑA SAN ESTEBAN 'IN SITU' SYRAH 2003
Winemaker's Selection, Estate Bottled, Aconcagua Valley, Chile
Tasting Note: Aged in French and American oak for 12 months. Aromatic on the nose, with a hint of violet. Ripe tannins with an elegant structure, and some creamy oak characters on the finish. Drinking well now. (Cristelle Guibert, Best of Chile, www.decanter.com, Feb. 2005)
662817 (XD) 750 mL $13.95
|
Blends
Syrah/Shiraz plays nicely with many other grape varieties resulting in delicious and complex combinations.
| South Africa |
| |
SAXENBURG 'GUINEA FOWL' SHIRAZ/CABERNET/MERLOT 2003
WO Stellenbosch, South Africa
Tasting Note: Bright mulberry fruit in '03[. It is] ripe & dark-berried, hint mulberry leaf mirrored in fresh acidity. Nicely rounded, pleasing friendly style with minimal tannins, lightly oaked. (Irina von Holdt, John Platter South African Wines 2005)
694364 (D) 750 mL $12.95
|
| |
GRAHAM BECK SHIRAZ/CABERNET SAUVIGNON 2003
WO Western Cape, South Africa
A blend of 57% Shiraz and 43% Cabernet Sauvignon, each wine was fermented seperately, allowed to go through acid-softening malolactic fermention and then aged in barrel for 12 months before final blending and bottling. Both grape varieties show well here with blackberry and pepper from the Shiraz coming to the fore then the blackcurrant and cedar tones from the Cabernet. Enjoy with braised beef or lamb dishes.
661835 (D) 750 mL $12.95
|
| Spain |
| |
New at VINTAGES
JEAN LEON 'TERRASOLA' SYRAH/GARNACHA 2003
DO Catalunya, Spain
A blend of Syrah (70% ) Garnacha (20% ) and Tempranillo (10%).
Tasting Note: A modern-style wine ideal for a variety of grilled meats. Aromas are classic and include blackberry, cherry and pepper. It is dry, round, supple and ripe. Medium-bodied with a good, long finish. (VINTAGES panel, June 2005)
673707 (D) 750 mL $16.95
|
| France |
| |
New at VINTAGES
DOMAINE DES SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE 2003
AC
Tasting Note: Lovely perfume, with sandalwood, cherry, tobacco and lavender notes that gain in intensity through the dark-fruit finish. Firm and focused. Drink now through 2013. Score - 90. (James Suckling, www.winespectator.com, Aug. 31, 2005)
677922 (XD) 750 mL $31.95
|
| Australia |
| |
D'ARENBERG 'D'ARRY'S ORIGINAL' (V)
McLaren Vale, South Australia
This Grenache/Shiraz blend has aromas and flavours of blackberry, black cherry, cinnamon, roses and menthol with coffee and caramel in the background. The wine lands softly on the palate, and finishes long and smooth. Delicious with beef stir-fry or roasted rabbit.
942904 (D) 750 mL $19.95
From VINTAGES Essentials Collection – always available. |
| Sparkling Wine - January 21 Release |
| Sparkling Wine |
| |
DOMAINE DU VIKING SPARKLING VOUVRAY
AC, Méthode Traditionelle
(Gauthier Lhomme)
Tasting Note: This 100% Chenin Blanc sparkling wine exhibits stellar aromas of honeyed mushroom, freshly baked bread and ripe melon. It is dry, quite robust and intense with a lively seam of acidity. Enjoy with mildly spiced seafood dishes. (VINTAGES panel, May 2005)
650739 (D) 750 mL $19.95
|
| |
|
| |
Please note: Vintages
Close Window
www.vintages.com |
