| Spirits - February 4 Release |
| Scotch Whisky |
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THE MACALLAN 'FINE OAK' 21 YEARS OLD HIGHLAND SINGLE MALT
Tasting Note: Nose: Rich heavy, shows maturity. Floral notes (violet/pot pourri) and spices (ginger, allspice, nutmeg, candied peels). Oily; floor polish, sandalwood. Palate: Lively. Fruit, sweet spices and oak pool in the centre. Big with a silky/oily mouthfeel. Finish: Cocoa butter. Long. Comment: A cracker, typical of old (and older style Speysides). Score - 9 (out of 10). (Dave Broom, www.whiskymag.com, Sept. 2004)
620211 750 mL $339.95
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| Cognac |
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CAMUS XO SUPERIOR COGNAC
"[To make superb Cognac], all you need is a great-grandfather, a grandfather and a father who have dedicated their lives to it" (Jean-Paul Camus, current owner of Camus Cognac) Tasting Note: Deep russet, intense floral fruit aromas with notes of mead and spice . Layers of flavour development. Camus uses a high percentage of Borderies cognacs in their blend, which contributes that higher floral-fruit intensity. Score - 92. (Patricia Noonan, Wine Access 'First In Line E-Report', Nov. 16, 2002)
724542 700 mL $149.95
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| Eau-de-Vie |
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DISTILLERIE WILLISAU 'ORIGINAL WILLISAUER' KIRSCH
(Distillerie Willisau S.A.)
Enjoy this delicious cherry eau-de-vie on its own as a digestif after a fine meal, or in the following cocktail.
Original Willisauer Swiss Lady
1 oz (30 mL) Original Willisauer Kirsch
1/3 oz (10 mL) blackcurrant juice
1 oz (30 mL) orange juice
1 oz (30 mL) grapefruit juice
Decoration: Lemon mint, cocktail cherries
672469 350 mL $19.95
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| Grappa |
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NONINO GRAPPA MONOVITIGNO IL MOSCATO
Fruili, Italy
Nonino was the first to distill pomace and fresh fruit just at harvest time, and amongst the first to distill strictly from fresh juice, and not just the pomace. It is this technique, and the use of small copper stills, that allows this Moscato spirit (Muscat, to the French) to retain much of the aromatic richness for which the grape is known.
736603 700 mL $49.95
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| Liqueur |
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CHERRY ROCHER 'GRANDE DAUPHINE'
France
Grande Dauphine is prepared according to a [secret] recipe dating back to 1855, using sweet and bitter oranges. The subtle flavours of fruit and plants from the Alps blend intimately with the spices and Cognac to form this very special bouquet that makes Grande Dauphine so enchanting. (www.cherry-rocher.fr)
678037 (S) 700 mL $39.95
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FOURCROY 'MANDARINE NAPOLEON' GRANDE LIQUEUR IMPÉRIALE
'Grande Cuvée', Belgium
Mandarin oranges were first introduced into Europe in 1800. Soon after, the habit of macerating them in Cognac became all the rage. In fact, it is said to have been Napoleon Bonaparte's favourite drink. He invited his friend, Antoine-Francois de Fourcroy, over to enjoy this delicious libation with him. The Fourcroy family kept the recipe in the family for many years, finally creating a commercial version in 1892. This version is now made in Belgium where it is macerated in high quality brandy. Enjoy it on its own as an after dinner sipper, dribbled over chocolate ice cream or in cocktails.
27870 (S) 750 mL $32.95
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| Fruit & Fortified Wine - February 4 Release |
| Fruit Wine |
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DOMAINE LAFRANCE ICE CIDER
(Les Vergers Lafrance)
Les Vergers Lafrance orchards are located in St-Joseph-du-Lac and boast over 12 000 apple trees. To create this 'ice cider' the apples are picked at their peak maturity and then kept in a temperature controlled room until January when they are exposed to the sub-zero temperatures (minimum -15 degrees) to freeze them. They are then pressed to extract a highly concentrated juice which ferments slowly. This would pair well with apple based desserts or with fine chocolates with your valentine.
694638 (MS) 200 mL $23.95 
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| Port |
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DOW'S FINE WHITE PORT
Symington Family Estates
White Port makes a good dessert wine for the Port enthusiast looking to avoid the overt sweetness of a Ruby or a Tawny. It is also spectacular when served chilled and mixed with tonic water and a twist of lemon.
990275 (M) 750 mL $15.95
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GRAHAM'S 'SIX GRAPES' RESERVE PORT
Unfiltered
Tasting Note: Graham's delivers consistently good value with this ready to drink Port. The nose is very complex for the money with plum, dried cherry, licorice, chocolate and Christmas pudding. Chiefly black licorice and dark fruit flavours. Well balanced with impressive length. Ready to drink with dessert. (Jefferson Davis, Wine Access 'First In Line E-Report', Sept. 2005)
208405 (S) 750 mL $18.95
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QUINTA DO INFANTADO VINTAGE PORT 1995
Btld. 1997 , Estate Btld.
Tasting Note: Ruby/brick colour leads to a beautiful aroma profile, including plum, prune, cherry, coffee and hazelnut. Sweet, soft, round, elegantly light-bodied but with a very long finish. Enjoy in front of the fireplace or with the nutbowl. (VINTAGES panel, Aug. 2005)
678102 (S) 375 mL $26.95 
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Wine by Country - February 4 Release
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| Ontario |
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ANDREW PELLER SIGNATURE SERIES RIESLNG ICEWINE 2004
VQA Niagara Peninsula
(Peller Estates)
Named in honour of founder Andrew Peller, this Signature Series is the producer's top tier. Look for baked apple, pear, tangerine and subtle petrol aromas from this elegant Riesling Icewine. Share this sensational treat with your valentine over a fruit flan, cheesecake or all on its own.
652149 (S) 200 mL $34.95
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STRATUS RIESLING ICEWINE 2001
VQA Niagara Peninsula
Niagara's newest prestige (and innovatively eco-friendly) winery launched last year with its flagship blends in the spotlight. Veteran winemaker J.L. Groux is also quietly crafting incredible single variety wines including this wonderful Riesling Icewine.
Tasting Note: Damn good juice. Deep yellow with a beguiling nose of golden raisins, honey, apricot jam, blanched almonds and flowers. Excellent length with loads of zippy acid. Now to 2010. Score - 91. (Evan Saviolidis, Tidings, May/June 2005)
678714 (S) 200 mL $36.95
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PALATINE HILLS FUME BLANC/CHARDONNAY 2004
VQA Niagara Peninsula
John and Barbara Neufield have grown grapes in Niagara since the early 1970s. They decided to make the leap to winemaking in 1998 establishing Palatine Hills Estate Winery just west of the town of Niagara-on-the-Lake. This juicy fruity, barrel-aged blend of Fumé Blanc and Chardonnay has tropical aromas of eucalyptus and bananas. Enjoy it with medium spiced Pad Thai.
675033 (D) 750 mL $13.95
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THOMAS & VAUGHAN VIDAL ICEWINE 1999
VQA Niagara Peninsula
This five-time medal winner is an excellent value and a golden (literally) opportunity to enjoy a more mature Icewine. Expect the wine to be soft and luscious with the crème brûlée, caramel and honey notes at the fore while fruit flavours like pear and apricot hang in the background.
945311 (S) 200 mL $19.95
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| Ontario |
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HENRY OF PELHAM PINOT NOIR 2003
Unfiltered, VQA Niagara Peninsula
Henry of Pelham has shown a deft hand at the production of Pinot Noir. Viticultural Manager Matthew Speck has had great success delivering the notoriously difficult grape to skilled winemaker Ron Giesbrecht. Giesbrecht then works his magic with this grape in a style that is definitely closer to the Burgundian model than the New World style. There is an excellent balance between fruit, tannin and acid here. Enjoy with grilled tuna, pork liver pâtés or roasted duck.
268391 (D) 750 mL $19.95
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LEGENDS ESTATES CABERNET MERLOT 2002
Reserve, VQA Niagara Peninsula
Tasting Note: Layered aromas of milk chocolate, intense black cherry, cassis and plums. Mouthfilling with big and bold black fruit flavours, good tannic structure and a medium finish. (VINTAGES panel, June 2005)
675066 (XD) 750 mL $19.95
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Discover Ontario VQA Wine
PALATINE HILLS MERITAGE 2002
VQA Niagara Peninsula
Tasting Note: This easy drinking blend features ripe fruit aromas and flavours of black cherry, rhubarb and berries with a hint of sweet herbs. Medium-bodied and well-balanced, it would make a fine match for lightly herbed lamb chops or old cheddar. (VINTAGES panel, July 2005)
675058 (XD) 750 mL $14.95
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| California |
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FORESTVILLE CHARDONNAY SONOMA RESERVE 2002
Russian River Valley
Tasting Note: This reserve-style wine, which is richer than the winery's regular release, offers lots of bang for your buck. Ripe and juicy in peach and apple flavors that are well oaked, with a long, spicy finish. (Steve Heimoff, Wine Enthusiast, Dec. 15, 2004)
904599 (D) 750 mL $16.95
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GEYSER PEAK CHARDONNAY 2004
Alexander Valley
Founded in 1890, Geyser Peak Winery is one of the pioneers of the Alexander Valley appellation. This Chardonnay is made in a crisp, crowd-pleasing style with terrific balance between sweet fruit aromas and hints of oak. Enjoy with vegetable stir-fry or grilled chicken in a cream sauce.
343475 (D) 750 mL $19.95
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LIBERTY SCHOOL CHARDONNAY 2004
Central Coast
Winemaker Austin Hope does double-duty for his family's Treana winery and their second label, Liberty School. He crafts this Chardonnay in an attractive aromatic style featuring loads of ripe apple and peach fruit flavours with hints of butterscotch and vanilla. Enjoy this medium-full bodied wine with crab cakes or veal cutlets with lemon and capers.
960120 (D) 750 mL $19.95
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| California |
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BENZIGER CABERNET SAUVIGNON 2002
Sonoma County
Tasting Note: Nose of dusty earth, ripe black currant, blueberry and cassis; toasty oak, mushroom, blackberry and raspberry on palate; lush and opulent, then firm tannins. (Panel, San Francisco Chronicle, Sept. 1 2005)
597237 (XD) 750 mL $26.95
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DRY CREEK VINEYARDS HERITAGE CLONE ZINFANDEL 2001
Sonoma County
Tasting Note: A well-made wine that features plush, supple tannins and a classy blend of plum, coffee, chocolate, toast and spice flavors. The finish is smooth and long. Terrific value. Score - 88. (Wine Enthusiast, Nov. 1, 2003)
574491 (XD) 750 mL $14.95
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MONTPELLIER SYRAH 2003
California
This popular Rhone-styled Syrah is an incredible overachiever. Expect delicious dark fruit aromas with flavors of prunes, plum jam and a spicy finish.
672436 (XD) 750 mL $12.95
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RAVENSWOOD OLD VINE ZINFANDEL 2003
Sonma County
Ravenswood is well known as one of California's foremost Zin producers. In this deep and dense wine from Sonoma, look for aromas of blackberry, licorice and cedar along with intense dark fruit flavours, hints of chocolate and gripping tannins. Enjoy it over the next 3-7 years with smoky spareribs or grilled steaks.
673798 (XD) 750 mL $27.95
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TOASTED HEAD CABERNET SAUVIGNON 2002
Dunnigan Hills
(RH Phillips)
Silver-Medal winner at the San Francisco Chronicle Wine Competition 2005.
Tasting Note: Lush and concentrated, with lots of black currant and berry fruit, accented by notes of menthol/cedar, woodspice and anise. It finishes with rounded, earthy, chocolate-tinged tannins. No additional aging necessary; it's ready to gulp down. Score - 90. (Bob Johnson, www.vvdailypress.com, June 15, 2005)
969873 (XD) 750 mL $19.95
For a limited time save $ 2.00
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TWO TONE FARM CABERNET SAUVIGNON 2002
Napa
Tasting Note: An excellent value, it displays aromas and flavours of black currants, black cherries and a touch of mint. Medium-bodied on the palate with good concentration of fruit and some serious tannic grip. Enjoy with rare roast beef or a juicy steak. (VINTAGES panel, April 2005)
673780 (XD) 750 mL $19.95
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New at VINTAGES
DEL FIN DEL MUNDO CHARDONNAY RESERVA 2004
Patagonia
Tasting Note: This wine's fresh nose shows that the emphasis here is clearly on variety character. Aromas of ripe apples and mineral notes carry over to the clean and refreshing palate. It's well-balanced with a medium finish. Enjoy with grilled chicken breast over wild rice. (VINTAGES panel, May 2005)
694588 (D) 750 mL $11.95
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New at VINTAGES
VICIEN BONARDA RESERVE 2004
Catamarca
(Cabernet de Los Andes S.A.)
There's more to Argentina than Malbec, Northern Italy's Bonarda grape is also grown successfully and is gaining momentum as the next breakout star. Vicien's Bonarda is grown at over 4900 feet above sea level, with the Andean breezes cooling the vineyards at night. The stressed vineyards, and the unique climate, makes for an unforgettable wine. Look for an explosion of sweet fruit as well as some dry, earthy characters.
663104 (XD) 750 mL $12.95
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New at VINTAGES
CARDINHAM RIESLING 2003
Clare Valley, South Australia
(Cardinham-Smith Family Vineyards)
This is a Silver-Medal winner from the prestigious International Wine and Spirits Competition 2004 in London.
Tasting Note: Aromatic and flowery lime blossom, spice and a hint of apple; a fresh and lively palate, and a long lingering finish. Screwcap. Drink [now until] 2013. Score - 93. (James Halliday, Australian Wine Companion 2005 Edition)
694562 (XD) 750 mL $15.95
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D'ARENBERG 'THE HERMIT CRAB' VIOGNIER/MARSANNE 2004
Mclaren Vale, South Australia
Tasting Note: The knock-out, medium-bodied 2004 The Hermit Crab Viognier/Marsanne (70% and 30% respectively) possesses exotic notes of litchi nuts, apricots, and honeysuckle. Dry and fresh, with no evidence of wood, this fruity, character-filled white will provide plenty of pleasure over the next 1-2 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
662775 (D) 750 mL $15.95
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GOUNDREY RIESLING RESERVE 2004
Western Australia
Tasting Note: From the word go, you know this is something special - just one whiff of those powerful lime and citrus aromas is enough to send the imagination and expectations racing. Good thing this wine doesn't disappoint. Intense fruit flavours ranging from lime to passionfruit, framed by well balanced acidity and punctuated with a nice long finish. Another feather in the cap for Goundrey as well as the Great Southern region, where the region's wineries are producing some sensational rieslings. Score - 4 Stars (out of 5). (Max Veenhuyzen, www.yum.org.au, July 12, 2005)
663476 (XD) 750 mL $19.95
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TYRELL'S 'LOST BLOCK' SEMILLON 2004
Hunter Valley, New South Wales
In 1993, Tyrell's mistakenly left an entire parcel of Semillon on the vine allowing it to ripen more than usual. When this happy accident was finally discovered, the soft, fruit-forward wine that resulted immediately found favour in the market and the "Lost Block" was born.
Tasting Note: A well made and very interesting wine with great balance and structure. Lemony on the nose with burnt match, leesy characters. Lovely citrus flavours smother the palate. Score - 4 1/2 Stars (Out of 5). (Winestate, Annual 2005, Dec. 2004)
933200 (XD) 750 mL $17.95
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WOLF BLASS GOLD LABEL CHARDONNAY 2004
Adelaide Hills, South Australia
Tasting Note: Aims for delicacy and harmony instead of power, achieving a seductive balance of creamy pear and apple flavors with a deft touch of oak as the finish lingers. Drink now through 2007. Score - 89. (Harvey Steiman, www.winespectator.com May 15, 2005)
606186 (D) 750 mL $21.95
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New at VINTAGES
CARDINHAM CABERNET/MERLOT 2003
Clare Valley, South Australia
(Cardinham Smith Family Vineyards)
This family vineyard operation supplied prized Clare Valley fruit to some high profile wineries for twenty years before releasing their first estate grown product in 2001. Expect vibrant currant fruit, eucalyptus and bell pepper notes in this fresh medium-bodied blend.
694570 (XD) 750 mL $18.95
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CHATEAU REYNELLA 'BASKET PRESSED' CABERNET SAUVIGNON 2002
Reynella, McLaren Vale, South Australia
Established in 1838, Chateau Reynella is the oldest operating winery in South Australia. The 2002 Cabernet is a Blue-Gold Award Winner at the Sydney International Wine Competition 2005.
Tasting Note: This Cabernet is drinkable now, and showing soft red fruit with coffee-mocha notes on both the nose and the palate. Very juicy on the finish. Enjoy through 2008. Score - 88. (Wine Enthusiast, Mar 1, 2005)
976399 (XD) 750 mL $29.95
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D'ARENBERG 'THE LAUGHING MAGPIE' SHIRAZ/VIOGNIER 2004
McLaren Vale, South Australia
Tasting Note: One of the most successful offerings in d'Arenberg's portfolio is the impressive 2004 The Laughing Magpie Shiraz/Viognier (94% of the former and 6% of the latter). Not surprisingly, this is a flamboyant, exuberant, deep ruby/purple-colored effort exhibiting plenty of sweet blackberry and cassis intermixed with touches of marmalade and honeysuckle. Nearly over the top, it should drink well for 7-8 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
936971 (XD) 750 mL $26.95
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TWO HANDS 'BELLA'S GARDEN' SHIRAZ 2004
Barossa Valley, South Australia
Winery founders Michael Twelftree and Richard Mintz are the 'two hands' behind the name. The winery's focus is premium small lot Shiraz that express the subtle differences of terroir in the Barossa. Although no reviews for the 2004 Bella's Garden were available at press time, each of the previous two vintages scored 95 points with Robert Parker Jr. and the last three vintages have scored 93 or above with Wine Spectator.
636407 (XD) 750 mL $59.95
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TWO HANDS 'GNARLY DUDES' SHIRAZ 2004
Barossa Valley, South Australia
This finely crafted Shiraz is from Two Hands 'Picture Series'. The 'gnarly dudes' in question are the rather fierce and twisted looking old vines from which the wine's fruit is sourced. Winemaker Matt Wenk has a well-deserved reputation for creating a tightly focused Shiraz that emphasize the fruit while perfectly integrating the oak and tannins. This dude is ready to be enjoyed anytime over the next five years.
660043 (XD) 750 mL $29.95
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QUARTZ REEF PINOT NOIR 2003
Central Otago, South Island
Tasting Note: Good deep colour. Very rich and broad yet confidence and well balanced, mainly from a new vineyard in the early-ripening Bendigo area. Very sweet and gentle with lots and lots of fruit with no excess of acid or tannin. Very well managed and harmonious . Drink 2006-12. Score - 18.5 (Out of 20). (Jancis Robinson MW, www.jancisrobinson.com, Mar 17, 2005)
599324 (D) 750 mL $39.95
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CATHEDRAL CELLAR SAUVIGNON BLANC 2004
W.O.Coastal Region
South African Sauvignon Blancs have been coming on strong in recent years, giving the Kiwi's a run for their money. This is an excellent value that would pair well with seafood casserole or asparagus dishes. Look for aromas of tropical fruit, figs, grapefruit and grass in this crisp, dry wonder.
662718 (XD) 750 mL $13.95
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BON COURAGE CABERNET/SHIRAZ 2002
W.O. Robertson
Three generations of the Bruwer family, who trace their ancestory to the Loire Valley, have dedicated themselves to the quality winemaking traditions of Bon Courage Wine Estates. Currently André Bruwer and his son Jacques combine their experience and talent to make some of the regions finest wines.
Tasting Note: Warm, spicy Christmas pudding nose, hint of pepper; sweet ripe profile without jamminess of confection; good dry finish. (Tony Mossop, John Platter South African Wines 2005)
675983 (XD) 750 mL $13.95
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CATHEDRAL CELLAR MERLOT 2001
W.O. Coastal Region
Tasting Note: No expense spared in fruit selection or wood treatment. 2001 [has] succulent spice-laden cherries, red berries first impression, other nuances unfold in glass; smoky campfire, dark chocolate, candied violets. Classically styled, lithe structure, with oaking (26 months in French seasoned barrels) laying foundation for 4-5 years ageing. Score - 4 1/2 Stars (Out of 5). (Christine Rudman, John Platter South African Wines 2005)
522219 (XD) 750 mL $16.95
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DAVID FROST SHIRAZ 2004
WO Paarl
David Frost Wines has changed its name to Daview Vineyards, and brought in the father and son team of Jan and Jacques du Preez as winemaker and viticulturist.
Tasting Note: Barrel sample shows potential. Powerful with very ripe, concentrated fruit; bold tannins. Needs 2- 3 yrs to integrate, grow into its frame. Score – ***1/2 (out of 5). (Christine Rudman & Cathy van Zyl, John Platter South African Wines 2006)
663310 (XD) 750 mL $24.95
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| Alsace |
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New at VINTAGES
CAVES DE HOEN (TOKAY) PINOT GRIS 'BARON DE HOEN' RÉSERVE PARTICULIERE 2004
AC Alsace
(Cave de Beblenheim)
Tasting Note: Classic Alsatian Pinot Gris with aromas of pear, apple, mineral and melon. It is just off-dry, round and well-textured, medium-bodied with a long finish. Enjoy with crab, grilled catfish or veal scallopini. (VINTAGES panel, June 2005)
672972 (D) 750 mL $17.95
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| Bordeaux |
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New at VINTAGES
CHÂTEAU DE STE HÉLENE SAUTERNES 2001
AC
(Vign. des Comtes de Bournazel, Prop.)
Tasting Note: Intense aromas of apple, honey and pecan pie. Yes, pecan pie. Full-bodied, very sweet and lively, with caramel and ripe fruit on the finish. Thick and delicious. I haven't tasted this before. Very good indeed. Best after 2006. Score - 91. (James Suckling, www.winespectator.com, Sept. 15, 2004)
673046 (S) 375 mL $25.95
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| Burgundy |
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DOUDET NAUDIN SAINT-ROMAIN 'SOUS LE CHÂTEAU' 2002
AC
Tasting Note: [Translated from the French] Crystal clear colour with an elegant nose that evokes the fresh fruits. It contains a good acid structure. Pleasant in the mouth, both elegant and harmonious with an excellent persistence on the finish. What balance it offers! (Revue Bourgogne Aujourd'hui, April/May 2004)
672592 (XD) 750 mL $29.95
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LOUIS LATOUR MÂCON-LUGNY 'LES GENIÈVRES 2004
AC
For this single vineyard Chardonnay, Latour matures the wine only in stainless steel to retain the fresh fruitiness. They then let the wine go through full acid-softening malolactic fermentation to bring forth the round fruit flavours. Enjoy with lobster, crab or grilled chicken with fresh herb stuffing.
673137 (XD) 750 mL $17.95
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| Bordeaux |
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CHÂTEAU LA VIELLE CURE 2001
AC Fronsac
Tasting Note: Over recent years, La Vieille Cure has become one of the leading estates of Fronsac. Its style is one of opulence, complexity, and sexy, up-front fruit, but with enough tannin and structure to age for a decade. The 2001 is a worthy successor to their brilliant 2000. A deep ruby/purple color is followed by aromas of incense, kirsch liqueur, black currants, and spice box. Low acidity, ripe tannin, and a plump, fleshy texture all add to the allure of this beautifully made, pure wine. Drink it over the next 7-10 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2004)
947127 (XD) 750 mL $45.95 
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L'ECHANTEUR DE LA VRAY CROIX DE GAY 2001
AC Pomerol, Second wine of Château Vray Croix de Gay
(Baronne Guichard, Prop.)
Tasting Note: The first vintage of this 'second wine' is full ruby in colour with a bouquet that suggests clove and black currant. Dry, smooth, flattering and very approachable now, especially with roast beef, but it will also age well for 2-4 years. (Claudius Fehr, VINTAGES, March 2005)
674309 (XD) 750 mL $43.95
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| Beaujolais |
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VALÉRIE & PASCAL DALAIS BROUILLY 2004
With 1280 hectares, Brouilly is the largest of Beaujolais' ten 'crus', which normally offer more complexity and depth than regular Beaujolais. Jancis Robinson MW remarks, "Brouilly and Côte de Brouilly are two of the more distinctive Beaujolais crus. They have somehow a crunchier, grainier texture than most, perhaps due to the superior altitude there." (www.jancisrobinson.com) Brouilly is very versatile and can match food such as grilled salmon, veal and duck.
678128 (D) 750 mL $18.95
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| Haut-Poitou |
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CAVE DU HAUT POITOU HÉRITAGE ROUGE 2003
VDQS Haut-Poitou
Our buyer, Claudius Fehr, discovered this wine at the Salon des Vins de Loire in 2005.
Tasting Note: With the strength of the 2003 vintage, this presents remarkable depth at an attractive price. The aromas suggest raspberry, cherry and anise. It is light- to medium-bodied, balanced but firm with a long, elegant finish. Enjoy with grilled chicken or pork roast. (Claudius Fehr, VINTAGES, Feb. 2005)
662551 (XD) 750 mL $12.95
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| Mosel-Saar-Ruwer |
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AYLER KUPP RIESLING SPÄTLESE 2004
QmP, Geschwister Simon
Tasting Note: A return to classic Mosel Riesling after the extra heat of the 2003 vintage, this '04 Spätlese shows aromas of lime flower, mineral, ripe pear and peach preserve. Medium in sweetness with a lovely combination of fruit and acidity. Light-bodied with a medium long finish. Enjoy as an aperitif or with fish dishes such as turbot in a beurre blanc sauce. (VINTAGES panel, July 2005)
674051 (M) 750 mL $17.95
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WEINGUT REINHOLD HAART 'HAART TO HEART' RIESLING 2002
QbA
"Certainly this is the best estate in Piesport." (The Underground Wine Journal)
Tasting Note: Sappy and slightly cidery up front but with a nice counterpoint of leesy richness and fresh fruit acidity on the palate and a sizzling note of smoke, salt and wet stone in the finish. Almost dry. Good value, for sure. (David Schildknecht, International Wine Cellar, Jan./Feb. 2004)
672683 (D) 750 mL $16.95
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| Pfalz |
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LINGENFELDER 'BIRD LABEL' RIESLING 2004
QmP, Estate Btld.
This popular Riesling, part of Rainer Lingenfelder's 'Vineyard Creatures' collection, is an excellent sipper. It will also complement lightly spiced Asian foods.
568634 (MD) 750 mL $13.95
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| Veneto |
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BOLLA 'TUFAIE' SOAVE CLASSICO 2004
DOC
(Fratelli Bolla S.P.A.)
Tasting Note: An almost 'berry-like' quality comes to the fore, ably supported by citrus and almond tones. Dry with a broad-shouldered roundness. Medium full-bodied with a long finish. Enjoy with pasta in a cream sauce. (VINTAGES panel, June 2005)
709691 (D) 750 mL $14.95
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| Piedmont |
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Exceptional Value
CASTELLO DI NEIVE BARBARESCO 2002
DOCG
Tasting Note: Light ruby in colour. Intriguing aromas of roses, cranberry, anise and tealeaf. This has a light to medium body, but is assertive, with grippy tannins. This would benefit from 2+ years in the cellar, or it may be
enjoyed now with rare roast beef, or pasta with olive oil, parmesan cheese and truffle shavings. (VINTAGES panel, July 18, 2004)
674044 (XD) 750 mL $21.95
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| Veneto |
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TEDESCHI 'CAPITEL SAN ROCCO' 2003
IGT Rosso del Veronese
You'll find several grapes beyond the three normally found in Valpolicella (Corvina, Rondinella and Molinara), including the newly re-discovered Oseleta. This rule-bending means the wine must go under the IGT Rosso del Veronese label. Made in the ripasso style, the already fermented wines are sent into a secondary fermentation by the addition of grape skins used to make Amarone. The resulting wine is fuller in flavour and alcohol than regular Valpol. Enjoy with rich meat dishes.
719294 (D) 750 mL $18.95
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LAVRADORES DE FEITORIA 'TRES BAGOS' 2002
DOC Douro
Tasting Note: An excellent red wine for a pork roast. The aromas suggest blueberry, plum, prune, cherry and a spice cupboard. Dry with good aroma replays, plus an excellent structure, including supple tannins. Medium-bodied and finish. (VINTAGES panel, July 2005)
603761 (XD) 750 mL $17.95
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New at VINTAGES
QUINTA DA LAGOALVA CATELAO/TOURIGA 2002
Vinho Regional Ribatejano
Tasting Note: Appearance: dense purple-ruby. Nose: concentrated, red licorice, cherry, plum. Taste: medium-bodied, well extracted fruit; acid kicks in mid palate. Score - 4 stars (out of 5). (Tony Aspler, www.tonyaspler.com, July 17, 2005)
938449 (XD) 750 mL $12.95
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QUINTA DE VENTOZELO TINTA RORIZ 2001
DOC Douro
Made exclusively with Tinta Roriz (a.k.a., Tempranillo), Ventozelo matures the wines for eight months in new American oak. The resulting wine is beautifully structured, suggesting ageing potential of 3-7+ years.
677898 (XD) 750 mL $19.95
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PIETROASA FETEASCA NEAGRA RESERVE 1999
Cernatesti Region
Feteasca Neagra is a native Romanian variety that means 'Black Maiden'. It is a grape variety similar to the Greek Mavrodaphne.
Tasting Note: Impressive aromas and flavours of dried berry, mushroom and humus dominate this wine. It is dry, quite supple and round. Medium-bodied with an impressive lingering finish. Enjoy with pork roast or cabbage rolls. (VINTAGES panel, June 2005)
672360 (D) 750 mL $10.95
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Spain
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EMILIO LUSTAU PALO CORTADO 'PENINSULA' SOLERA RESERVA
(Europvin S.A.)
Tasting Note: One of my favorites among the drier, lighter-styled Sherries is the non-vintage Palo Cortado Peninsula. Medium amber-colored, with great balance, intensity, and acidity as well as a scorched earth/roasted nut character, it is a stunning, flavorful yet light, crisp Sherry. Score - 92. (Robert Parker Jr., www.erobertparker.com, June 2005)
677856 (XD) 375 mL $14.95
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JULIAN CHIVITE 'GRAN FEUDO' ROSÉ 2004
DO Navarra
This wine won a Bronze Medal at the 2005 Decanter World Wine Awards.
Tasting Note: Ripe, red fruit. Dry, quite ripe and round palate. Good structure. Mouthwatering acidity. Drink now. (Judges, Decanter World Wine Awards, Decanter Magazine, Nov. 2005)
256149 (XD) 750 mL $10.95
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Arrive in Style Product
MIGUEL TORRES 'SAN VALENTÍN' PARELLADA 2004
DO Catalunya
One of two wines from Miguel Torres we are featuring just in time for Valentine's Day, this white wine, made with indigenous Parellada grape, is crisp, lively and refreshing. This is the perfect wine to give if you are feeling nice. The red, of course (San Valentín Garnacha, 673541), if you are feeling naughty. Both red and white come with a small 'cupid' keepsake.
673988 (XD) 750 mL $12.95
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Arrive in Style Product
MIGUEL TORRES 'SAN VALENTÍN' GARNACHA 2004
DO Catalunya
The red companion to the white 'San Valentín' (673988). The perfect two-some for Valentine's Day.
Tasting Note: Medium deep violet/ruby colour. The nose suggests a complex array of aromas, including blueberry, plum, earth and tobacco notes. Dry with very good aroma replays and pleasing soft tannins. Enjoy this with a fine romantic meal for two. (VINTAGES panel, July 2005)
673541 (XD) 750 mL $13.95
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Wine of the Month
CAPCANES 'MAS DONIS' BARRICA TINTO 2003
DO Montsant
The blend is an 80/20 split between Garnacha and Syrah.
Tasting Note: 2003 Mas Donis Barrica was aged ten months in both American and French oak. Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next 5-7 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, June 2005)
705863 (D) 750 mL $15.95 |
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France |
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DOMAINE DES ASPES VIOGNIER 2003
Vin de Pays d'Oc (Vign. Roger)
The latest vintage of one of our most consistent Viogniers from the Midi. Expect an evocation of Midi in a glass here, including pit fruits, garrigue, melon and pear. Enjoy this delightful wine with spiced seafood dishes.
712638 (D) 750 mL $16.95
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New at VINTAGES
DOMAINE DE LA TUILERIE 'L'ATTRAPE COEUR' ROUGE 2001
Vin de Pays d'Oc
(Chantal Comte, Prop.-Récolt.)
'L'Attrape-coeur' or, loosely translated, capture the heart, is an apt description for both this wine and the time of year. The wine's whimsical label, created by Provence-based artist Jean-Pierre Desclozeaux, is perfect for St. Valentine's Day. It depicts a man about to place a wine glass overtop of a bird with a huge red heart on its chest.
Tasting Note: Medium deep ruby colour leads to aromas that recall blackberry, spice, black currant and some earth tones. This well-balanced wine is ready to drink now with a fine, meat-based meal. (VINTAGES panel, March 2005)
585919 (D) 750 mL $12.95
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DOMAINE DES BLAGUERS 'SYRAH SIRRAH' 2003
Vin de Pays d'Oc
(Bonny Doon)
Don't let the joker on the label fool you, this is a serious Syrah at an excellent price. Bonny Doon's Randall Grahm may have a reputation for being irreverent, but for him making wine is almost a religion (or at least a philosophy). He may 'take the mickey' out of a wine region but his wines are a superb reflection of their terroir. Here he adds a touch of Viognier to the blend to give it a hint of the northern Rhône (Côte-Rôtie), but also a bit of the Midi (the aromatic punch that Viognier can bring).
951848 (XD) 750 mL $15.95
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Exceptional Value
DOMAINES DES AIRES HAUTES 'LES COMBOLLES' 2003
AC Minervois
Tasting Note: Medium ruby/violet colour with a fine array of aromas of plum, blueberry, spice, root/earth note. Dry with very good strucuture and a very solid finish. Enjoy with stews, braised beef ribs or veal roast. (VINTAGES panel, May 2005)
701706 (D) 750 mL $10.95
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LA BAUME 'SELECTION' SHIRAZ/CABERNET 2001
Vin de Pays d'Oc
La Baume selects the finest grapes from their vineyards, for this, their top wine. Rich and flavourful, this wine perfectly
represents the terroir of the Midi landscape. Enjoy with roast beef, steak or aged cheeses.
730523 (D) 750 mL $15.95
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PRIEURÉ SAINT JEAN DE BÉBIAN 'LA CHAPELLE DE BÉBIAN' ROUGE 2001
AC Coteaux du Languedoc
This winery is legendary in the Midi for its vineyard that not only grows Syrah, Grenache and Mourvèdre, but also contains a large plot that is planted with all 13 varieties one normally associates with the Rhône's Châteauneuf-du-Pape.
Tasting Note: Strawberry, game and garrigue aromas, along with exotic white fruit notes of peach, apricot and pineapple. Supple and fleshy, with flavors of strawberry, raspberry and gunflint . Finishes with sweet tannins and notes of herbs and pepper. (Stephen Tanzer, International Wine Cellar, March/April 2004)
669572 (D) 750 mL $15.95
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New at VINTAGES
GUINOT BRUT 'CUVÉE RÉSERVE' BLANQUETTE DE LIMOUX
AC
Blanquette de Limoux can make an excellent alternative to Champagne. It is price worthy and has quite a lot of the yeast/toast character from its prolonged lees contact. The result is frequently crisp and quite lively. A wonderful aperitif or with oysters.
664656 (D) 750 mL $14.95
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Wine of the Month
MICHEL GASSIER 'LES PILIERS' SYRAH 2003
AC Costieres de Nîmes
"I hope that [my wines] will evoke in you some of the emotions and sensations of my Mediterranean childhood: the warm caress of the wind, the opulent scent of parasol pines, the glimpse of a lizard . Sharing these emotions around a table creates intense exchanges . Experiences that are increasingly rare in this era of standardisation and uniform thinking." (Michel Gassier, www.michelgassier.com)
Tasting Note: A delightlful, perfectly apporachable Syrah with intense aromas of cassis, blackberry, cherry, plum, pepper and spice. It is dry with a sweet, soft, inviting centre. Medium full-bodied with a very long finish. Enjoy with braised beef dishes. (VINTAGES panel, June 2005)
678086 (D) 750 mL $16.95
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DOMAINE DE LA CAMARETTE 'TERROIR VIEILLES VIGNES' 2003
AC Côtes du Ventoux
Tasting Note: [This blend of 80% Syrah, 10% Grenache and 10% Mourvèdre has] body, volume and intense aromas of red fruits [that], although still young has a promising [future] because of its fine structure. (Hachette Guide to French Wine 2005)
Food match: steak frites.
991976 (XD) 750 mL $14.95
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VINTAGES Cellar Selection
CHÂTEAU FORTIA 'CUVÉE DU BARON' CHÂTEAUNEUF-DU-PAPE 2003
AC
Tasting Note: Similar to the regular cuvée but with more extract and structure. Beautiful pitch of black cherry ripeness. Rich, smooth texture. Again powerful but refined. 2007-2012. Score - 4 stars (out of 5). (Decanter, March 2005)
959999 (XD) 750 mL $38.95
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DOMAINE DE COYEUX MUSCAT BEAUMES DE VENISE 2002
AC
A style of wine that is generically called Vin doux Naturel, the sweetness is retained in this wine by the addition of a neutral grape spirit to the wine. Fermentation is arrested and the alcohol content is heightened. This is a process identical to Port production. The aromatic Muscat Blanc à Petits Grains is one of the best wines to use for this due to its intense aromas. Enjoy it chilled with blue-veined cheeses. The producer suggests that this wine will keep in the refrigerator for several days after opening.
918425 (S) 375 mL $14.95
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New at VINTAGES
DOMAINE SORIN 'CUVÉE TRADITION' 2001
AC Côtes de Provence
(Luc & Sergine Sorin, Prop.-Vign.)
This blend of Grenache 40%, Syrah 40%, Carignan 15% and Mourvédre 5% is vinified in a 'rotary cask'. Domaine Sorin has pioneered the technique of placing their 7600 litre barrels for certain wines on a device that slowly rotates the wines as they ferment. The process also automatically crushes the grapes. Sorin believes the process gives them rounder, fuller flavoured wines with well-integrated tannins. The wines are then blended and matured for nine months in French barriques, 20% of which are new.
747857 (XD) 750 mL $15.95
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Italy
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Tuscany |
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ABBAZIA MONTE OLIVETO VERNACCIA DI SAN GIMIGIGNANO 2004
DOCG
(Fattoria Il Palagio)
Tasting Note: This Vernaccia is a fine example of Tuscany's signature white wine. Notably the first DOC in Italy, it was later elevated to DOCG status. The aromas suggest apple, anise and smoke. It is dry with good fruit replays and a fine acid core. Medium-bodied with a lingering finish. Enjoy with sole stuffed with crab. (VINTAGES panel, June 2005)
314765 (XD) 750 mL $13.95
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Exceptional Value
COSTA BICOCCHI 'TORRI' CHIANTI COLLI SENESI RISERVA 2001
DOCG
Tasting Note: The attractive ruby/garnet colour leads to aromas suggesting cranberry, leather, tobacco, violets and plum. Dry with very good aroma replays. Well-balanced with a moderate grip. Light to medium-bodied with a long finish. Enjoy with pasta dishes. (VINTAGES panel, April 2005)
744243 (XD) 750 mL $14.95
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FATTORI DEI BARBI BRUNELLO DI MONTALCINO 1999
DOCG
Tasting Note: The 1999 Brunello di Montalcino is the best in years, dark garnet with a full and varied nose of red fruit, leather, and game, a sizeable palate, structured but round and with attractive sensations of liquorice and minerals on its sweet and polished close. Drink: 2005-2014. Score - 89. (Daniel Thomases, www.erobertparker.com, Apr 2005)
928028 (XD) 750 mL $41.95
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RUFFINO 'LODOLA NUOVA' VINO NOBILO DI MONTEPULCIANO 2000
DOCG
Tasting Note: Soft and fruity with pretty blackberry, coffee and cherry character. Medium- to full-bodied, with fine tannins and a clean finish. Best from 2005 through 2010. Score - 88. (James Suckling, www.winespectator.com, Oct. 31, 2004)
332411 (XD) 750 mL $24.95
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LUNGAROTTI 'TORRE DI GIANO' BIANCO 2004
DOC Torgiano
(Cantine Giorgio Lungarotti)
One of the earliest DOCs, Torgiano is an area almost exclusively controlled by the Lungarotti family. They produce a wide range of wines from long-ageing reds, to exciting, easy-drinking white wines such as this 'Torre di Giano'. Enjoy with pasta and a white sauce, simply prepared poultry or just sip it along with some great conversation.
49205 (XD) 750 mL $9.95
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New at VINTAGES
CANTINE DI PALMA 'NIBBIO GRIGIO' AGLIANICO VULTURE 2000
DOC
Tasting Note: Medium ruby in colour with aromas of dried berries, leather, figs, dried flowers and spice. This medium-bodied wine has a rustic style, it's quite assertive on the palate with some dusty tannins. It would be great with lamb chops or braised pork ribs and could reward 2-3 years further cellaring. (VINTAGES panel, Aug. 2005)
672808 (XD) 750 mL $16.95
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BOTROMAGNO PIER DELLE VIGNE 2000
IGT
Tasting Note: Medium ruby-red. Aromas of ripe cherry, tobacco, fern and mint. Admirably restrained on the palate, showing a lightly vegetal aspect to its sappy red fruits. Offers good structure and finishes with fine tannins. A solid blend of Montepulciano and Aglianico. Score - 88. (Ian D'Agata, International Wine Cellar, Jul/Aug 2005)
978940 (D) 750 mL $17.95
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'LIRICA' PRIMITIVO DI MANDURIA 2003
DOC
(Consorzio Produttori Vini Manduria)
What better wine to enjoy on a Mediterranean cruise than this spicy nosed Primitivo? It happens to share its name with a popular cruise ship of the region, the MSC Lirica. Coincidence? Why yes, but it doesn't mean we can't pretend to be enjoying this garnet-coloured, medium full-bodied wine while watching the sunset from the 'lido' deck. Sourced from vines 20 to 50 years old, look for spice and cinnamon aromas, ripe tannins and good acidity.
669580 (D) 750 mL $13.95
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PICHIERRI 'TRADIZIONE DEL NONNO' PRIMITIVO DI MANDURIA 2003
DOC
(Vinicola Savese Snc)
The Pichierri family vineyards are located in the region of Puglia. Here, the red soil is dotted by white limestone, ideal for growing the Primitivo grape, Zinfandel's Italian twin brother. This is a huge, robust, off-dry and fruity wine with a velvety smooth finish - a perfect complement to pastas, roasts, game and sharp cheeses.
718130 (MD) 750 mL $28.95
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CANDIDO SALICE SALENTINO RISERVA 2000
DOC
Tasting Note: Here's a wine from Puglia that tastes like the sun-drenched southern region thanks to an aromatic assortment of Mediterranean oregano and sage, mint tea, dried hay and ripe red fruit. Not a gigantically structured wine, but a lighter-hued blend of Negroamaro and Malvasia Nera that would bring out the best in pork or roasted chicken. Score - 87. (Wine Enthusiast, 2004)
529487 (XD) 750 mL $11.95
Unspoiled southern Italy is the land of sun, food & wine. |
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Greece
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DOMAINE SPIROPOULOUS MANTINIA 2004
(Arkas S.A.)
The wine was certifed organic by the Greek organization DIO. Our Quality Assurance laboratory has determined that this wine contains 16 mg/l of free sulphur. The wine was made with the indigenous aromatic Moschfílero grape. Enjoy it as an aperitif or with lightly spiced seafood.
710970 (D) 750 mL $12.95
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| Sparkling Wine - February 4 Release |
| Sparkling Wine |
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New at VINTAGES
BORTOLOMIOL 'SELEZIONE BANDA ROSA' PROSECCO DI VALDOBBIADENE
DOC
Veneto, Italy
A terrific wine for toasting your sweetheart on Valentine's Day, Prosecco is frequently creamy and elegant with good fruit aromas and flavours.
664649 (XD) 750 mL $17.95
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HENRY OF PELHAM CUVÉE CATHARINE ROSÉ BRUT
VQA Niagara Peninsula, Ontario
This home grown, award-winning sparkler will put you and your Valentine in the pink.
Tasting Note: This is an aromatic sparkler that is more light-bodied and elegant on the palate. Quite involved on the nose with pink grapefruit, cherry, baked bread, mineral and floral notes all stepping forward. Good acidity with mostly citrus fruit evident on the palate. Clean with medium depth of flavour and a clean finish. Drink now. Score - 88. (Jefferson Davis, Wine Access 'First In Line E-Report', Jan. 2005)
616458 (XD) 750 mL $29.95
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| Saké - February 4 Release |
| Saké |
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TAMANOHIKARI OMACHI JUNMAI DAIGINJO SAKE
Japan
Tasting Note: This is a junmai daiginjo made by Tamanohikari, brewed in Fushimi, famous for its pure water, essential for palatable sake. It's robust [and] full-bodied with a kick. This is good with full-flavoured dishes like smoked fish and yakitori. (Nicole Fall, www.jal.com/en/sake, undated)
747790 (D) 300 mL $15.95
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