| Spirits - March 4 Release |
| Irish Whiskey |
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CLONTARF SINGLE MALT
Gently Aged in Bourbon Barrels
Made from grain and pure Irish spring water, mellowed through Atlantic Irish oak charcoal and aged in bourbon barrels.
Tasting Note: Nose: sharp grassy maltiness and a touch salty. Full of character. Taste: ultra malty start, rich-textured and mouthwateringly in the Clontarf style. Finish: varying shades of malt, then a late oaky complexity. (Producer)
672899 700 mL $53.95
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CLONTARF TRINITY
Clontarf is an ancient village nestled along Dublin Bay's northern shore. It was here in the year 1014 that High King Brian Boru defeated a mighty Viking army at the famous Battle of Clontarf. Today, Clontarf is a suburb of the bustling capital of Dublin. Special packaging was developed to feature the three Clontarf 'expressions'. The 'Trinity' consists of three interlocking bottles. Each 200 mL section contains a different type of Clontarf whiskey.
672907 600 mL $59.95
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CONNEMARA 'CASK STRENGTH' PEATED SINGLE MALT
(Cooley Distillery)
Tasting Note: Nose: Liniment and farmyard. Honey on hot porridge, before a mushroom cloud of peat blows your head off. Finish: A rollercoaster ride of pepper, huge amounts of billowing smoke, then vanilla, mint and choc fudge. Comment: I just love this un-chill filtered version; it's fat, it's loud and it's fun. In this price bracket, there are very few Scottish single malts that can match it. Score - 9 1/4 (out of 10). (Peter Mulryan, www.whiskymag.com)
913400 750 mL $84.95
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CONNEMARA PEATED SINGLE MALT
(Cooley Distillery)
Tasting Note: Nose: Sweet, clean peat, vanilla and - floral notes. One of the most profound and complex of Irish noses. Palate: Again very sweet, peaty. Softly honeyed and oily Mild molasses, fabulously smoky. Finish: Becomes drier as some oak bites, but the peat just keeps on rumbling along. Comment: This single malt had suffered from an identity crisis over the last year or so. Some vattings had become slightly off-key, dirty even, and the malt had lost direction. This bottling, however, is back to its brilliant best. Score - 9 (out of 10). (Jim Murray, www.whiskymag.com)
475921 750 mL $64.95
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LOCKE'S 8 YEAR OLD SINGLE MALT
Pure Pot Still
(John Locke & Co.)
Tasting Note: Nose: Camphor, hints of peat and loads of vanilla. Palate: A full on tongue riot as melons and custard creams go at it big time. Finish: The lurking peat finally makes itself felt. Comment: A very enjoyable, no nonsense malt. Score - 8 (out of 10). (Peter Mulryan, www.whiskymag.com)
913475 700 mL $64.95
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PADDY OLD IRISH WHISKEY
(Cork Distilleries Co.)
Tasting Note: Nose: Very linseedy, flowery and appetising. Palate: Smooth, perfumy. Finish: Mustard. Comment: A classic Irish, though less full in flavour than Jameson. Score - 7 1/2 (out of 10). (Michael Jackson, www.whiskymag.com)
345215 700 mL $27.95
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THE TYRCONNELL SINGLE MALT
(Andrew A. Watt & Co.)
Tasting Note: Nose: An intense assault of pear drops, lime peel and Haribo jelly sweets. Incredibly fruity. Palate: Very creamy but not as sweet as the nose would lead you to believe. Loads of grassy spice with honeyed oak after a moment. Finish: Quinine dry. Comment: This malt used to be a tad young, the current bottling is older and certainly works better. Score - 7 1/2 (out of 10). (Peter Mulryan, www.whiskymag.com)
402396 700 mL $46.95
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| Scotch Whisky |
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TEANINICH 12 YEAR OLD SINGLE MALT
Aged in Oakwood Casks, Highland
(Lombard Scotch Whisky)
Tasting Note: When we waved this under our beaks we couldn't help but exclaiming, "Wow - this is different!" This straw colored spirit is robust, grassy, shows honey, bananas, along with earth and iodine. A real tour of flavors, for sure. Magnificent balance between the gentler floral and fruity notes and the earthy and iodine one. Yum! Score - ****1/4 (out of 5). (www.alcoholreviews.com, April 3, 2005)
672386 750 mL $72.95
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| Vodka |
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KRÓLEWSKA VODKA
Poland
(Polmos Zielona Góra)
This exceptional bottle vividly recreates a stained glass window from Mariacki Church in Krakow. There's more to this vodka than the beautiful bottle however. The crystal clear grain vodka is distilled four times, and is ideal for vodka purists. A fiery number with great mineral and grain flavours you can enjoy it on its own or in a martini.
662874 750 mL $37.95
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| Miscellaneous Spirits |
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'AGAVA SUNRISE' SILVER BLUE AGAVE SPIRIT
Triple Distilled, South Africa
(Agave Distillers)
Only Blue Agave spirit produced in the Jalisco Province of Mexico can be called tequila. This one is produced from the Blue Agave Americana plant (a close relative to the Blue Agave Weber found in Mexico) which grows wild in the dry Desolation Valley in South Africa. People who have tasted both agree that this is virtually identical to tequila.
663393 750 mL $30.95
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| Liqueur |
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VILMOS PEAR BRANDY
Hungary
(Zwack Unicum)
Please note that this product has been moved to the March 18th release.
Tasting Note: Zwack's famous Vilmos provides an exquisite experience. It offers a harmonious balance of scent and flavour, which makes Vilmos an unmistakable delicious drink. Vilmos's aroma is made using pear distillates aged for several years. It's also superb as a long drink where the sense of being refreshed is coupled with the fruity flavour. You can drink it with pear nectar, however also worthwhile trying it with the nectars of apples and peaches. (www.budapesthotelstart.com)
662932 700 mL $23.95 |
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| Fortified Wine - March 4 Release |
| Sherry |
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GONZALEZ BYASS MATUSALEM OLOROSO DULCE MUY VIEJO
Jerez
Tasting Note: Aged 30 years, this shows wonderfully deep, fragrant molasses, pecan pie-butter tart, orange marmalade nose with a lifted pine scent. Sweet and thick yet has some poise as well, with a drier than expected, nutty finish. Warm, sweet and very persistent. Score - 92. (David Lawrason, Wine Access, 'First In Line E-Report', Aug. 2004)
694323 (S) 375 mL $27.95 
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WILLIAMS & HUMBERT WALNUT BROWN OLOROSO
Jerez
Tasting Note: This continues to be a yummy and inexpensive medium sweet sherry. Nuts and spice fill the nose with some citrus fruit overtones. Slightly rich yet fresh on the palate with just the right amount of sweetness. The nutty character lingers on the finish. Well proportioned with good length. Score - 87. (Jefferson Davis, Wine Access, 'First In Line E-Report', Oct. 1 2005)
Food match: sweet and desserts, poured over ice cream, or in place of port or brandy after dinner.
437467 (MS) 750 mL $11.95
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| Madeira |
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HENRIQUES & HENRIQUES SINGLE HARVEST MADEIRA 1995
Madeira
Winner of a Silver Medal at the International Wine Challenge 2002.
Tasting Note: Comforting madeira that is more raisiny than many but has an attractively dry, tangy finish. (Jancis Robinson MW, www.jancisrobinson.com, Nov. 23, 2005)
713073 (M) 500 mL $19.95
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| Port |
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QUINTA DO CRASTO LATE BOTTLED VINTAGE PORT 1999
Unfiltered, Bottled 2003
Tasting Note: .This Crasto delivered great depth of flavors with a remarkably smooth and soft mouth feel. On the palate, the richness of primary plum and blueberry notes were supported by a touch of sweet oak and a persistent finish that faded to chocolate. A no brainer and this is worthy of cellaring! Score - 92+. (Roy Hersh, www.fortheloveofport.com, 2005)
662833 (S) 375 mL $14.95
662825 (S) 750 mL $27.95 
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New at VINTAGES
QUINTA DO VALE DONA MARIA VINTAGE PORT 2001
Porto
Tasting Note: Inky dark red/black colour. Deep brooding nose showing dark fruits and a firm spiciness. The palate shows sweet, dense, herby fruit. Very firm and a bit closed at the moment. Powerful, concentrated but not showy. Very good/excellent. Score - 90(+). (Jamie Goode, www.wineanorak.com, May 2004)
694984 (S) 750 mL $53.95  |
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Wine by Country - March 4 Release
| Ontario |
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CHÂTEAU DES CHARMES CHARDONNAY 2001
Paul Bosc Estate, VQA Niagara Peninsula
Tasting Note: This is an elegant Chardonnay with a creamy texture and rich fruit flavours (tropical, peach) with good balancing acidity. It's complex, nicely structured, and is an excellent match for roast pork tenderloin with a fruit compote. (Rod Phillips, The Ottawa Citizen, Dec. 21, 2005)
287268 (D) 750 mL $19.95
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| Ontario |
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Discovery Ontario VQA feature product
ANGELS GATE 'SINGLE VINEYARD' CABERNET SAUVIGNON 2004
VQA Niagara Peninsula
Tasting Note: Dark ruby in colour this is a very appealing wine with lots of ripe red fruit on the nose, notably plums, as well as sweet vanilla oak and violets. Medium full-bodied, very fresh tasting, more ripe fruit flavours and plenty of balancing acidity. The tannins are quite mild and it has a long minerally finish. Great stuff. (VINTAGES panel, Aug. 2005)
678417 (XD) 750 mL $18.95
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| British Columbia |
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SUMAC RIDGE MERLOT 2002
Black Sage Vineyard, VQA Okanagan Valley
This deep and muscular Merlot comes from the Black Sage vineyard and emphasizes the quality of the fruit that grows on this very desirable property. The vineyard has really come into its own, and this latest Merlot offers great value! Expect loads of berry, licorice and black pepper flavours. Enjoy with grilled steaks or pork tenderloin.
Food match: red meats and grilled foods.
593053 (XD) 750 mL $17.95
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TINHORN CREEK MERLOT 2002
Estate Bottled, VQA Okanagan Valley
Tasting Note: Smoky, tobacco leaf, mocha, minty, dill aromas. The style elegant with more leafy, spicy, smoky, tobacco flavours with a bit of black cherry and dill. Strong smoky vanilla oak finish. Good but a touch under ripe in the finish. (Anthony Gismondi & Stuart Tobe, www.gismondionwine.com, April 3, 2004)
530725 (XD) 750 mL $19.95
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| California |
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BOGLE CHENIN BLANC 2004
Clarksburg
Tasting Note: Expressive aromas of peach, apricot and tropical fruits lead to elegant and creamy flavors that finish with a hint of spice. Score - 87. (www.winespectator.com, Aug. 31, 2005)
Food match: cheeses, spicy Asian food, or other light fare.
704049 (XD) 750 mL $15.95
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LOGAN CHARDONNAY 2003
Sleepy Hollow Vineyard, Monterey
(Robert Talbott)
This Chardonnay is 85% barrel fermented and goes through partial malolactic fermentation before it's aged on the lees in neutral French oak for almost 12 months.
Tasting Note: Full and rich, with lots of creamy oak, some toastiness. Medium to full-bodied. Very attractive. (VINTAGES panel, May 2005)
716290 (D) 750 mL $33.95
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| New York |
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ANTHONY ROAD SEMI-DRY RIESLING 2004
Finger Lakes
"Riesling still is putting the thrill in Finger Lakes wines ... The better Rieslings - as is true from any region - feature a balance of sugar and acidity, with abundant fruit backing it up. Think citrus zest, especially lime, with a mineral backbone ... ". (Dave McIntyre, www.wineloverspage.com/mcintyre, July 2004)
Food match: soft cheeses and pork dishes.
675355 (M) 750 mL $18.95
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| California |
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CLAY STATION OLD VINE ZINFANDEL 2004
Lodi
(Delicato Family Vineyards)
The Clay Station brand is named for Delicato's newest estate vineyard located in the Lodi wine growing region of Northern California. Located 200-300 feet above the valley floor, the rich, reddish clay soils are studded with large stone 'cobbles' creating an excellent well-drained growing medium for quality wine grapes. (www.californiawineandfood.com, April 7, 2003)
Food match: spicy BBQ beef ribs or pork stuffed with prosciutto and mozzarella cheese.
678680 (XD) 750 mL $19.95
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MORGAN SYRAH 2002
Monterey
Tasting Note: Dark, rich, intense and concentrated, with good intensity to the spice, black cherry and beef flavors immersed in solid tannins and loads of cedary, vanilla-tinged oak. Drink now through 2009. Score - 88. (James Laube, www.winespectator.com, June 30, 2005)
673764 (XD) 750 mL $29.95
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RED HORSE RANCH 'AVILA RANCH' MERLOT 2001
Central Coast
(Prod. & Btld. Cloud Nine Wines)
Tasting Note: Ripe, with very good intensity to red currant, wild berry and cherry flavors, with pretty mocha, spice and cedar flavors folding into a firm finish. Drink now through 2007. (www.winespectator.com, Sept. 30, 2004)
694505 (D) 750 mL $27.95
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FOOD & DRINK Discovery
'WESTSIDE RED' RHÔNE BLEND 2002
Paso Robles
(Prod. & Btld Austin Hope Winery)
Tasting Note: This Mourvedre/Syrah/Grenache blend's peppery/spicy aromas lead to flavours of dried fruits and plums, and mouthfuls of berries. This has a bright and lively medium-bodied palate and a lingering finish. Enjoy with lamb chops or roasted chicken. (VINTAGES panel, Oct. 2005)
682831 (D) 750 mL $19.95
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Exceptional Value
'CRIOS DE SUSANA BALBO' CABERNET SAUVIGNON 2003
Mendoza
(Dominio del Plata)
Tasting Note: Juicy blackberry and raspberry fruit, with bramble, toast and cocoa notes. Ripe, fleshy finish. Very tasty. Drink now through 2006. Score - 88. (James Molesworth, www.winespectator.com, June 30, 2005)
640979 (XD) 750 mL $12.95
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DOÑA PAULA ESTATE MALBEC 2004
Lujan de Cuyo, Mendoza
Tasting Note: Deep ruby-red. Varietally expressive aromas of blackberry, boysenberry, violet, meat and smoke. Plump but rather suave, with surprising acidity giving shape to the pliant, subtly sweet fruit. The flavors of black fruits and violet show a slightly roasted character. Still a bit youthfully aggressive on the finish, but the tannins are fairly light and sweet. Score - 87. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2005)
Food match: filet mignon, lamb cutlets, ratatouille, or cheese (gruyère, parmesan or cheddar).
661819 (XD) 750 mL $15.95
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TABALI 'RESERVA ESPECIAL' CHARDONNAY 2004
DO Limarí Valley
Gold-Medal winner at the 2005 International Wine Challenge.
Tasting Note: Passion fruit, mangosteen, jackfruit and pineapple aromas scent this glorious offering. The tightly woven palate is a seamless mouthful of mandarin oranges, sweet juicy pears, bananas and vanilla pods. Technicolour and widescreen. (www.wineint.com, May 2005)
663005 (D) 750 mL $18.95
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TABALI SAUVIGNON BLANC 2005
DO Limarí Valley
Chile's Limari Valley is achieving wondrous results with Sauvignon Blanc. Expect loads of grapefruit and grassy flavours in this fresh, crisp and delicate example from Tabali. A wine with which to summon a warm spring.
662999 (XD) 750 mL $12.95
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SANTA ALICIA GRAN RESERVA MERLOT 2002
Maipo Valley
Santa Alicia deems just 5% of their pressed juice worthy of their top tier Gran Reserva line. The grapes for this Merlot come from the winery's oldest vines (50+ years), which means lower yields and higher concentration of flavour.
Tasting Note: Deep purple/black in colour, it shows layered aromas of sweet ripe berry fruit, black licorice, currants, green pepper and eucalyptus. Full-bodied with a long finish, the sweet berry fruit flavours peek through the firm tannic grip. (VINTAGES panel, Jan. 2006)
663088 (XD) 750 mL $19.95
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SANTA RITA SHIRAZ RESERVA 2002
Estate Grown, Maipo Valley
Tasting Note: Lots of dark berry fruit and ambitious toast here, along with coffee and mint notes as well. An earthy streak on the finish holds it back, but it's got guts for sure. Daily Wine Pick. (James Molesworth, www.winespectator.com, Feb. 15, 2005).
663070 (XD) 750 mL $13.95
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VINTAGES Essentials
GOUNDREY 'RESERVE SELECTION" CHARDONNAY 2003
Western Australia
Goundrey Winery celebrated another win at the prestigious 2005 Chardonnay-du-Monde competition held in Burgundy with a Gold Medal for this Reserve Chardonnay.
Tasting Note: This wine initially shows big, ripe fruit with harmonious tannins and the forward flavours and buttery and worked characters that typify this label. It also shows more age, balance and viscosity than most of its competitors for an upfront and appealing commercial style, finishing crisply to ensure a further two to three years of development if required. Silver Medal. (Scoop Magazine, Regional Wine Tasting, June 17, 2005)
606889 (D) 750 mL $19.95
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PETER LEHMANN SEMILLON 2004
Barossa Valley, South Australia
Tasting Note: Vibrant, fresh and lightly herbal, with juicy aromas of green melon and lemon essence, plus a tangy, slightly plump and creamy palate whose bright varietal flavours are tightly wrapped in soft, lemony acids. A delicious early-drinking style. Score - 89. (Jeremy Oliver, www.onwine.com.au, Nov. 17, 2005)
Food match: seafood, chicken, Caesar salad.
662635 (D) 750 mL $14.95
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'PREECE' SAUVIGNON BLANC 2005
Victoria
(Mitchelton Wines)
Tasting Note: Pale straw in colour, there's good varietal character. Aromas are grassy, with guava fruit and mineral tones. Crisp and clean, with a long dry finish. (VINTAGES panel, Nov. 2005)
Food match: seared scallops, fresh seafood.
661850 (XD) 750 mL $17.95
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BEELGARA '14.03' PETIT VERDOT 2003
South Eastern Australia
Petit Verdot is traditionally used in small quantities in red Bordeaux blends. In Australia, this grape's rich, spicy, tannic characteristics are making a name for itself, by itself.
Tasting Note: The '14.03' Petit Verdot is from Beelgara's 'Digit' range of wines. It's ruby in colour with a surprisingly floral nose. Medium-full bodied, with loads of black plum and chocolate and spicy flavours. Enjoy it with beef stroganoff or old cheddar. (VINTAGES panel, April 4, 2005)
661843 (XD) 750 mL $13.95
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BLEASDALE 'MULBERRY TREE' CABERNET SAUVIGNON 2002
Langhorne Creek, South Australia
Tasting Note: Good structured Cabernet. Classy with elegant tannins, sweet lactic oak, spices and moderate concentration. Score - **** (out of 5). (Winestate Annual 2005)
661892 (XD) 750 mL $18.95
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CRANEFORD 'JOHN ZILM' SHIRAZ 2004
Barossa Valley, South Australia
Tasting Note: The 2004 Shiraz is an outstanding offering. Its explosive bouquet of blackberries, cassis, licorice, and smoke is followed by a deep, lush, fruit-driven red with full body, a silky texture, and a heady, long finish. It should drink well for 5-7 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
662791 (XD) 750 mL $31.95
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PETER LEHMANN 'THE FUTURES' SHIRAZ 2002
Barossa Valley, South Australia
Tasting Note: Meaty, spicy and slightly leathery aromas of cassis, dark plums, cloves and dark chocolates are lifted by nuances of white pepper and bitumen. Full to medium in weight, it's robust but not excessively heavy, staining the palate with intense flavours of cassis, plums and a hint of currant, all neatly integrated with sweet chocolate/vanilla French oak. Good balance and persistence, with just a smidge of saltiness. Score - 93. (Jeremy Oliver, www.onwine.com.au, March 8, 2005)
Food match: lamb, richly flavoured casseroles, mature cheddar cheese.
606780 (XD) 750 mL $29.95
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PIANO GULLY PINOT NOIR 2003
Pemberton, Western Australia
Piano Gully is named for the unfortunate instrument imported from England by Charles Young, a pioneer in the cool-climate Pemberton region. After a journey by sea, rail, and horse and cart, the piano fell off the cart within sight of its final destination and was destroyed.
Tasting Note: Striking garnet in colour, with aromas of cherries and plums and some meaty notes (bacon). Dry, medium-bodied, nicely balanced and fresh tasting with a medium-long finish. (VINTAGES panel, April, 2005)
661884 (D) 750 mL $23.95
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PLUNKETT 'BLACKWOOD RIDGE' SHIRAZ 2003
Victoria
Tasting Note: Comes at you after the first pour in an aromatic wave of white pepper, dusty, dried dark spice and black fruits. It is a pretty nose, unquestionably cool climate in origin, and those notes are replicated on the palate although the spice characters are not as dominant as you would expect from the nose. There are nice flavours here, plum, dark cherry, pepper and some warming alcohol too; this is a really solid wine from a challenging vintage, and well priced too. Score - 88. (Grant Dodd, www.thewiningpro.com)
657627 (XD) 750 mL $19.95
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REYNOLDS RESERVE SHIRAZ 2001
Orange, New South Wales
Reynolds Reserve wines are produced from estate vineyards in the Orange region of New South Wales. Their Reserve wines originate in their finest north-facing blocks located above 2,000 feet. The vineyards' well-drained soils are basalt loam overlying limestone. This is the result of the extinct volcano, Mt. Canobolas, which heavily influenced soil composition in the area.
Tasting Note: Bright in flavor, supple in texture, with a creamy edge to the blueberry, blackberry and spice flavors, echoing with oak on the finish. Score - 88. (Harvey Steiman, www.winespectator.com, Web Only, 2003)
661868 (XD) 750 mL $19.95
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ROUGE HOMME SHIRAZ/CABERNET 2003
Limestone Coast, South Australia
Tasting Note: Very elegant blend, it's high ruby in colour and displays subtle wood notes among its aromas and flavours of vanilla and cassis. Delicious. (VINTAGES panel, April, 2005)
661900 (XD) 750 mL $16.95
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SANDALFORD SHIRAZ 2002
Western Australia
Tasting Note: Spicy, peppery aromas of candied cherries and plums with a sweet background of slightly gluey vanilla oak. Up-front, with sweet bubblegum-like small red and black berry flavours, the palate then dries out with nuances of currants and plums, before finishing drying, fine-grained and oaky. (Jeremy Oliver, www.onwine.com.au, July 9, 2004)
924399 (XD) 750 mL $24.95
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TALTARNI 'HEATHCOTE' SHIRAZ 2004
Heathcote, Victoria
This classic Shiraz was a Gold-Medal winner at the 2005 Royal Melbourne Wine Show. Heathcote is emerging as one of Australia's most exciting wine regions. Crafted in a ripe and generous style, expect a full-bodied, well-balanced wine loaded with plum, blueberry, black berry and spicy flavours.
677575 (XD) 750 mL $34.95
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THE CROSSINGS SAUVIGNON BLANC 2004
Marlborough, South Island
Tasting Note: Zingy style has lively lime and grapefruit flavors at the center, picking up a green apple note as the finish lingers. Drink now. Score - 89. (Harvey Steiman, www.winespectator.com, Nov. 30, 2005)
672394 (XD) 750 mL $17.95
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BIRGIT EICHINGER GRÜNER VELTLINER STRASSER WECHSELBERG 2004
Kamptal
"Fine Austrian Riesling and the native grape Grüner Veltliner have become de rigueur on smart wine lists on both sides of the Atlantic ... " .(Jancis Robinson MW, www.jancisrobinson.com, Feb. 21, 2004) The talented and charming Birgit Eichinger is one of Austria's leading quality wine producers.
Food match: spicy shrimp stir-fry, grilled halibut.
950238 (XD) 750 mL $15.95
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New at VINTAGES
ZIMMERMANN 'SANDGRUBE' GRÜNER VELTLINER 2004
Kremstal
Zimmerman has been producing since 1902 and focuses on Grüner Veltliner (70%) and Riesling. They have put into practice the viticultural and winemaking steps needed for quality wine production such as short pruning, thinning of grape bunchs and folige control, temperature-controlled fermentation. Sandgrube is one of six vineyard-specific wines. The wine shows typical straw yellow colour, floral and peppery fragrances, balanced and elegant acidity.
Food match: weiner schnitzel, roast veal chop.
672584 (XD) 750 mL $15.95
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| Alsace |
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Exceptional Value
MARTIN STEIMER GEWURZTRAMINER 2004
AC Alsace
Tasting Note: Shiny mid-yellow gold. This is a well-typed example of the varietal. Aromas of lichee, peach, and rosewater. This is oily and round in texture, medium to full-bodied and just off dry in sweetness. (VINTAGES panel, Aug., 2005)
709790 (D) 750 mL $16.95
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| Burgundy |
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CHÂTEAU DE MARSANNAY BLANC 2003
AC Marsannay
Tasting Note: Big and rich, this wine just oozes rich, creamy caramel flavors. The fruit is superripe but still with good acidity and tastes of white peaches, toast and cinnamon. Give this wine another year and it will be delicious. Score - 90. (Roger Voss, Wine Enthusiast, Sept. 2005)
Food match: grilled fish, white meat.
681379 (D) 750 mL $26.95
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DOMAINE VOCORET & FILS CHABLIS 2004
AC
Tasting Note: Bright, pretty and expressive green fruit aromas overlay crisp, citrus-infused light weight flavors that are delicious if not particularly concentrated or deep. This will be approachable young. 2007+. (Allen Meadows, www.burghound.com, Oct. 2005)
674127 (XD) 750 mL $23.95
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| Loire |
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Arrive in Style Product
HENRI BOURGEOIS 'PETIT BOURGEOIS' SAUVIGNON BLANC 2004
Vin de Pays du Jardin de la France
Fans of Bourgeois' Sancerre in Vintages Essentials Collection will no doubt be won over by this Sauvignon Blanc, sourced more widely from different parts of the Loire Valley. A lovely quaffer that would suit more casual fare such as cold cuts, pâté and goat's cheese.
Tasting Note: Herbaceous style, with chive flower, grass and gooseberry notes on a medium-weight frame. Refreshing finish. (James Molesworth, www.winespectator.com, Aug. 31, 2005)
672345 (XD) 750 mL $14.95
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| Southwest |
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CHÂTEAU DE LA JAUBERTIE BERGERAC SEC 2004
AC
(Ryman, Prop.)
The château was built during the Middle Ages and looks down on the Dordogne River. Legend has it that King Henri IV and his mistress Gabrielle d'Estrées cozied up here. Made from 60% Sauvignon Blanc, 35% Sémillon, 5% Muscadelle, Clive Coates MW has described this as "without a doubt the best wine [in Bergerac]".
Food match: sushi, panfried trout and hors d'oeuvres, or as an aperitif.
737957 (XD) 750 mL $14.95
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| Bordeaux |
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CHÂTEAU DES GRANDS MOINES 2000
AC Lalande de Pomerol
(Tarendeau et Fils, Prop.)
Tasting Note: Deep ruby in colour. Deliciously fruity aromas and flavours of grape, cherry and berry. Medium in body; supple and flattering; very approachable with a long finish. (Claudius Fehr, VINTAGES, March 2005)
674325 (XD) 750 mL $23.95
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CHÂTEAU FERRAN 2002
AC Pessac-Léognan
(Famille H. Beraud-Sudreau, Prop.)
Tasting Note: Light ruby in colour. The nose features currant and paraffin with savoury, gamey note. Light- to medium-bodied and round in texture; has good length. (Claudius Fehr, VINTAGES, April 2005)
674242 (XD) 750 mL $25.95
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CHÂTEAU FONRÉAUD 2003
AC Listrac-Médoc, Cru Bourgeois Superieur
(Chanfreau Prop.)
Tasting Note: Very deep ruby, fragrant black currant nose, attractive fruit with ripeness and balance, quite understated for the vintage and the better for it, attractive, supple, fruity wine. 2007-15. Score - *** (out of 5). (www.decanter.com)
674218 (XD) 750 mL $29.95
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New at VINTAGES
'LES REMPARTS DE FERRIÈRE' 2001
AC Margaux
This is the second wine of Château Ferrière.
Tasting Note: Mid-ruby in colour with aromas of currants and cherries. This elegant, medium-bodied wine shows good aroma replay on the palate, with moderate tannins and good length. Give it 2-4 years in the cellar. (Claudius Fehr, VINTAGES, April 2005)
674226 (XD) 750 mL $32.95
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| Loire |
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Arrive in Style product
Exceptional Value
HENRI BOURGEOIS 'PETIT BOURGEOIS' CABERNET 2003
Vin de Pays du Jardin de la France
From the 'Baron of Chavignol'. In this release, we feature a red and a white (672345) from Henri Bourgeois discovered by VINTAGES' buyer Claudius Fehr on a trip to the Loire last year. Both are expressive of the Loire Valley style: fresh, not at all heavy, and versatile.
Tasting Note: Mid-ruby in colour. Lots of plush Cabernet Franc character with currant and cherry. Light-bodied, round and ripe, reflecting the warmth of the 2003 vintage. (VINTAGES panel, June 13, 2005)
672352 (D) 750 mL $14.95
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| Midi |
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DOMAINE CLAVEL 'LES GARRIGUES' 2003
Terroir de la Mejanelle AC Coteaux du Languedoc
The wine known as Copa Santa is the flagship of Domaine Clavel from France's Languedoc region, but I was quite taken with the budget-priced 2003 Les Garrigues. (Laurie Daniel, www.mercurynews.com, May 25, 2005)
748814 (D) 750 mL $15.95
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| Provence |
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Exceptional Value
ROUTAS 'INFERNET' GRENACHE/SYRAH 2000
AC Coteaux Varois
(Bieler Family)
Tasting Note: Lively, sinewy red with a raw appeal. Beefy and smoky flavors dominate, backed up by red plum and berry. There's a nice understated power to this, with pepper and licorice notes on the finish. Drink now through 2006. Score - 88. (Kim Marcus, www.winespectator.com, Oct. 31, 2004)
931899 (D) 750 mL $12.95
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| Rhône |
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CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2003
AC
(Fermière des Vignobles Pierre Perrin)
Tasting Note: . the blend for Beaucastel's 2003 Chateauneuf du Pape includes more Grenache (50%) since that varietal was both consistent and of high quality. The balance is 20% Mourvedre, and 30% such varietals as Syrah and Counoise. Its deep ruby/purple color is accompanied by an earthy style, moderately high levels of tannin, and neither the suppleness nor forward flamboyance of the 2000 or 2001. Dense, full-bodied, and structured, the 2003 is clearly a vin de garde. It will require 5-6 years of bottle age, and should drink well for 15-18. Score - (91-93). (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
968750 (XD) 375 mL $42.95
711317 (XD) 750 mL $79.95
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DOMAINE DU GRAPILLON D'OR GIGONDAS 2003
AC (Bernard Chauvet, Prop-Récolt.)
This wine was honoured as a 'Coup de Cour' by Le Guide Hachette des Vins 2006.
Tasting Note: Perfumed open red fruits nose - quite ripe. Structured, dry, savoury tannic palate with spicy fruit. Very good+. Score - 88. (Jamie Goode, www.wineanorak.com, May 2005)
981787 (D) 750 mL $26.95
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New at VINTAGES
MOSELLAND 'INSIGNUM' RIESLING KABINETT 2002
QmP, Wehlener Sonnenuhr, Estate Btld.
Tasting Note: Colour of pale straw. Notes of mineral, floral, lime blossom and kerosene. This is crisp and tasty, with a light and lively line of acidity hand in hand with a delicate sweetness. Great as an aperitif, with trout or Thai food. (VINTAGES panel, June, 2005)
670737 (MD) 750 mL $15.95
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| Pfalz |
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Exceptional Value
ANSELMANN HUXELREBE AUSLESE 2002
QmP, Edesheimer Ordensgut, Estate Btld.
Huxelrebe is a cross of Gutedel and Courtillier Musqué grapes. Although not as popular as Scheurebe, it does make elegant 'Edelsüss', Botrytis-affected sweet wines. The grape typically shows a fruity bouquet of apricots and passion flower. Its relatively high acidity allows it to age. Serve this medium sweet Huxelrebe with apricot tart or blue cheese.
681445 (M) 750 mL $13.95
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| Rheingau |
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New at VINTAGES
ALLENDORF 'K' RIESLING KABINETT 2004
QmP, Estate Btld.
Tasting Note: Mid-straw in colour. Slightly reserved aromas of peach, apricot and papaya. In the mouth, fresh, light- to medium-bodied and with a marked medium sweetness which is perfectly balanced by a crisp acidity. (VINTAGES panel, June, 2005)
670687 (M) 750 mL $16.95
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BALTHASAR RESS RIESLING KABINETT 2004
QmP, Hattenheimer Schützenhaus
Balthasar Ress is blessed with access to some of the finest vineyards in the Rheingau. Year in and out they produce dynamic, flavourful, beautifully balanced Rieslings that are made with the precision of a laser beam. Enjoy with a variety of seafoods, asparagus, cloved ham, vegetarian curries or just chill, sip and enjoy. Score - 88. (Gault-Millau Wein Guide Deutschland 2006)
735241 (MD) 750 mL $15.95
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PORTO CARRAS 'MELISSANTHI' 2004
AOHQ Côtes de Meliton
The wine is named after the late Greek poet Melissanthi (1910-1991). The wine blends the Assyrtico grape, which is known for its apple and citrus flavours, high acid and minerally finish, with the thin skinned Athiri variety which is very aromatic, sweet and fruity, with medium alcohol and low acidity. These indigenous varieties complement each other wonderfully.
Food match: crustaceans, lemon-rosemary grilled chicken, or as an aperitif.
673269 (XD) 750 mL $14.95
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New at VINTAGES
SZIGETVIN 'CHATEAU KURDI SELECTION' LATE HARVEST OLASZRIZLING 2002
Tolnai
Olaszrizling is the Hungarian name for Welshriesling. By allowing the grapes to stay on the vine and then harvesting them when they are slightly over-ripe, Szigetvin is able create a wine with far more flavour and extract than regular Olaszrizling. A rare match for spicy cuisine.
692731 (D) 750 mL $11.95
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| Alto Adige/Trentino |
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'BOLLINI' CHARDONNAY 'BARRICATO 40' 2004
DOC Trentino
(Empson & Co.)
The perfect "Chardonnay for Every Day"! Once the grape are soft-pressed, 40% of the juice is drawn off and fermented in oak barriques for 4-5 months (hence the name "Barricato 40"), then reunited with the stainless steel-fermented portion. Its intriguing touch of oak is ideally integrated with fruity, fresh aromas. Versatile, food-friendly, exceptional value. (Producer)
987503 (D) 750 mL $13.95
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'BOLLINI' PINOT GRIGIO 2004
DOC Trentino
(Empson & Co.)
Tasting Note: . This wine delivers youthful freshness and balance with enough extract and weight to match a sweeter meat like pork. Not overly complex but the apple, pear and spice components are balanced and consistent. A sweet and creamy note from the full malolactic fermentation joins in on the finish but the acidity and fruit also hangs on nicely. Drink now. Score - 87. (Jefferson Davis, Wine Access, 'First In Line E-Report' Oct. 29, 2005)
951319 (D) 750 mL $14.95
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| Puglia |
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New at VINTAGES
'SAN MARTINO' LOCOROTONDO 2004
DOC
(Francesco Colluci)
This DOC was established in 1969 and is located in the south of Puglia, on the coast not far from Bari, the region's capital. The white wines of Locorotondo, produced in both still and sparkling versions, are notably different from other Puglian whites, which are stronger in flavour and have higher alcohol levels. Locorotondo whites, like this blend of Verdeca and Bianco d'Alessano, are light green or light straw in colour, extremely clear, light-bodied and delicately fruity. They are regarded to be among the best DOC wines in Puglia.
670786 (D) 750 mL $12.95
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| Tuscany |
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Exceptional Value
BANFI 'LE RIME' CHARDONNAY/ PINOT GRIGIO 2004
IGT Toscana
Comprised of 70% Chardonnay and 30% Pinot Grigio, Banfi crafts this in a crisp ,dry ready-to-drink style that would be ideal with baked trout, seafood salad or appetizers. Look for attractive green apple and citrus aromas and flavours in this fresh medium-bodied delight.
344663 (D) 750 mL $12.95
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| Alto Adige/Trentino |
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'BOLLINI' MERLOT 2004
DOC Trentino
(Empson & Co.)
The vineyards' ideal exposure and soil components yield a varietal capturing fleshy, fragrant flavors of wild berries, integrated with subtle spice and a mellow medium body. After fermentation (and full malolactic), 70% of the wine is drawn off and aged in French and American oak barrels ranging from 225 to 2000 liters, for 12-15 months. (Producer)
717306 (D) 750 mL $13.95
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| Molise |
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DI MAJO NORANTE RAMITELLO ROSSO 2002
DOC Biferno
Tasting Note: The 2002 Ramitello Rosso (made from 80% Prugnolo and 20% Aglianico) is a successful effort from a challenging vintage. More tannic, rustic, and dense, without the charm and finesse of its less expensive sibling, it is a gutsy, savory wine displaying plenty of meaty, herbaceous black cherry, and new saddle leather characteristics. Score - 88. (Robert Parker, www.erobertparker.com, Aug. 2005)
973214 (D) 750 mL $16.95
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FONTANAFREDDA 'MARNE BRUNE' NEBBIOLO D'ALBA 2003
DOC
Tasting Note: This traditional firm is re-inventing itself and here is a good example of the new house style: rich, fruit-centred, and balanced. Plum and chocolate aromas mingle with cherry and hints of the careful use of new oak, also a touch of tar. Rich and ripe inside with good structure. Very pleasing, and a step in the right direction for this (until recently) conservative outfit. Great with roast beef. (VINTAGES panel, June, 2005)
672311 (D) 750 mL $24.95
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| Tuscany |
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BANFI 'COL DI SASSO' CABERNET SAUVIGNON/SANGIOVESE 2004
IGT Toscana
70% Cabernet Sauvignon, 30% Sangiovese. Col di Sasso translates as 'stony hill', which is an apt description of the rocky terrain of the Banfi Estate.
Food match: grilled or roasted meats, poultry, or pasta.
681304 (D) 750 mL $12.95
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CASTELLO VICCHIOMAGGIO 'LA PRIMA' CHIANTI CLASSICO RISERVA 2001
DOCG
Tasting Note: Has very little to do with Chianti Classico style, but it's very good, resembling a Syrah. Black, with exotic black fruit and smoky tobacco character. Medium- to full-bodied, with a solid core of tannins and a long, minerally finish. Score - 87. (James Suckling, www.winespectator.com, Oct. 31, 2004)
682062 (XD) 750 mL $31.95
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'LE VOLTE' 2003
IGT Toscana
(Ornellaia)
A blend of Sangiovese, Cabernet Sauvignon and Merlot.
Ornellaia designs their terrific 'Le Volte' to be ready-to-drink upon release. A fruit- and floral-driven wonder, 'Le Volte' is a blend of Sangiovese, Cabernet Sauvignon and Merlot. Enjoy with grilled game, roast beef or lamb.
964221 (XD) 750 mL $24.95
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New at VINTAGES
TENUTA GUADO AL TASSO 'IL BRUCIATO' 2002
DOC Bolgheri
(Antinori Agricola)
Tasting Note: Aromas of plums, berries and slightly stewed fruit follow through to a medium-bodied palate, with velvety tannins and a medium finish. Bruciato means burned in Italian. That about sums it up for the vintage's quality. Difficult. Cabernet Sauvignon, Merlot and Syrah ... Best after 2005. Score - 87. (James Suckling, www.winespectator.com, Oct. 31, 2005)
674135 (XD) 750 mL $26.95
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Wine of the Month
VICCHIOMAGGIO 'RIPA DELLE MANDORLE' 2003
IGT Toscana
Tasting Note: Very ripe and jammy on the nose with loads of coffee. Full-bodied, round and velvety. Slightly short. Sangiovese and Cabernet. Best after 2005. Score - 88. (James Suckling, www.winespectator.com, Oct. 31, 2005)
677930 (XD) 750 mL $16.95
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| Veneto |
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New at VINTAGES
LORENZO BEGALI AMARONE DELLA VALPOLICELLA CLASSICO 2000
DOC
Tasting Note: The astonishing thing about this winery, run by Lorenzo Begali and his family, is the constantly improving quality of the wines, which again this year have moved forward [including the] excellent quality ... flagship Amarone ... Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2005)
681361 (D) 750 mL $54.95
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QUINTARELLI 'ROSSO CA'DEL MERLO' 1997
IGT
Giuseppe Quintarelli's wines inspire the mild mannered and reserved to be uncontrollably effusive. His wines are legendary for a very good reason. "When you meet Bepi Quintarelli, you are instinctively reminded of Michelangelo."(2005 Gambero Rosso Italian Wines). This is a single vineyard Valpolicella, though he uses the broader IGT designation.
958595 (D) 750 mL $69.95
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'MEANDRO' TINTO 2003
DOC Douro
(F. Olazabal & Filhos, L.D.A.)
Tasting Note: Broad and rich, with layers of ripe plum and blackberry flavors, that are nicely feathered with cream and spice. Finishes oozes with chocolate, mineral and smoke. Drink now through 2008. Daily Wine Pick. Score - 90. (Kim Marcus, www.winespectator.com, Dec. 20, 2005)
694950 (XD) 750 mL $22.95
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NIEPOORT 'VERTENTE' TINTO 2001
DOC Douro
Tasting Note: Medium-bodied, with mineral, plum pudding, smoke and spice flavors, which extend into the broad, moderately tannic finish. A good quaffer for roasted meats. Drink now. Score - 88. (Kim Marcus, www.winespectator.com, June 15, 2005)
695023 (XD) 750 mL $28.95
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New at VINTAGES
QUINTA DO VALLADO TINTO 2003
DOC Douro
Winner of a Gold Medal at the International Wine Challenge 2005.
Tasting Note: Pretty cherry and red plum flavors are well-integrated in this medium- to full-bodied red. Raspberry and sweet plum pudding notes emerge on the easy finish. (Kim Marcus, www.winespectator.com, June 15, 2005)
694992 (XD) 750 mL $15.95
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MARQUÉS DE CÁCERES RESERVA 1998
DOC Rioja
(Unión Viti-Vinicola)
Tasting Note: Good medium red. Superripe, expressive aromas of red- and blackcurrant, flowers, spices, meat and tobacco. Broad, round and ripe but dry, with a light touch to the flavors of cherry, plum, tobacco and meat. At once sweet and bright, with a meaty edge that adds to its complexity. Very well balanced. Finishes with fine, dusty tannins and noteworthy breadth and length. Score - 89. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2005)
702761 (D) 750 mL $29.95
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| South African Reds - March 4 Release |
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Wine of the Month
LABORIE MERLOT/CABERNET SAUVIGNON 2002
WO Paarl
New winemaker Dave Boyes' apprenticeship has taken him far and wide: from South African wineries to California, New Zealand and Bordeaux. Boyes' has his finger on the pulse of international winemaking techniques.
Tasting Note: ... inviting, succulent berry profile with just enough oak providing framework to hang it on. Character, charm, 3+ years potential. [Aged] Year in French oak, 20% new. Score - ***1/2 (out of 5). (Christine Rudman, John Platter South African Wines 2005)
663195 (XD) 750 mL $16.95
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SAXENBURG CABERNET SAUVIGNON 2002
WO Western Cape
Tasting Note: The colour is opaque, almost black with a tinge of garnet. It exudes complex aromas of wood smoke, leather, chocolate, ripe plum, cassis and a whiff of tobacco. Medium full-bodied, it has a round and luxurious mouthfeel, supple tannins and a medium finish. It would be excellent with smoky spareribs. (VINTAGES panel, Jan. 2006)
663229 (XD) 750 mL $17.95
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CATHEDRAL CELLAR CABERNET SAUVIGNON 2001
WO Paarl
(KWV)
Tasting Note: [The] 01 already showing deep-veined cassis, mint-choc intensity, complex, tantalizing nuances peeping through; but needs time for tannins, elegantly layered structure to unfurl, show greatness within. [It was matured in] new oak 26 months. (Christine Rudman, John Platter South African Wines 2005)
328567 (D) 750 mL $16.95
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DIEMERSFONTEIN PINOTAGE 2005
WO Wellington
Tasting Note: ... Estates such as Diemersfontein with their smashing 2005 Pinotage, deliver elegant, bitter black chocolate-spiced offerings. (Jane MacQuitty, www.timesonline.co.uk, Nov. 19, 2005)
Food match: salmon, roast venison, beef, lamb, winter casseroles.
995241 (XD) 750 mL $22.95
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KLEINE ZALZE PINOTAGE 2003
WO Stellenbosch
Kleine Zalze was named Winery of the Year at the South African Winemakers' Choice Awards 2005. Kleine Zalze is part of a larger operation that manages tourist lodges and a golf course. Wine has been produced here since 1695. They craft this cheerful Pinotage to have a good balance of juicy fruit and spicy characteristics.
663203 (XD) 750 mL $15.95
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MEERLUST PINOT NOIR 2000
WO Stellenbosch
Meerlust, one of South Africa's more traditional estates, has been in Hannes Myburgh's family for eight generations. New winemaker Chris Williams is viewed as a traditionalist, but is also interested in exploring new techniques to build on the winery's excellent reputation.
Tasting Note: 00 delicate, fleshy; structured tannins need a year or two to unleash greater delights. [Aged for] 15 months in French oak (heavy-toast, tight-grain Allier). Score - ****1/2 (out of 5). (Angela Lloyd, John Platter South African Wines 2006)
663401 (D) 750 mL $37.95
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VINTAGES Essentials
GRAHAM BECK SHIRAZ (V)
WO Coastal Region
From VINTAGES Essentials Collection ... always available! Graham Beck's golden touch is clearly evident in this Shiraz with its aromas of ripe blackberry, smoke and white pepper. Full-bodied, smoky and quite robust, it matches well to both rich beef dishes and smoked turkey.
607796 (XD) 750 mL $17.95
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MURATIE SHIRAZ 2003
WO Stellenbosch
This Shiraz has consistently won Gold Medals and high scores from John Platter over the last three vintages. Muratie is a striking example of the combination of history and innovation that is so typical of South African winemaking.
Tasting Note: Seductively fragrant 03 (sample) has black cherry, prune & dark chocolate aromas, similar flavours. More berries, & more graceful & approachable than previous [vintage]. Score - **** (out of 5). (Irina von Holdt, John Platter South African Wines 2005)
663278 (XD) 750 mL $19.95
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FIRE ENGINE RED 2004
WO Paarl
(Coleraine Wines)
Tasting Note: The latest vintage of this five-alarm blend from proprietor/winemaker Clive Kerr is comprised of equal parts Merlot and Shiraz. It's dark ruby in colour with aromas of smoked meat, sweet black fruit, mint and some mineral notes. Medium full-bodied, it's well-balanced with firm tannins and a long lingering finish. (VINTAGES panel, Jan. 2006)
663237 (XD) 750 mL $14.95
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KANONKOP 'KADETTE' 2001
WO Paarl
(KWV)
An interesting blend of 60% Pinotage, 15% Cabernet Sauvignon, 10% Merlot, 10% Ruby Cabernet (a cross of Cabernet Sauvignon and Carigna), and 5% Cabernet Franc.
Tasting Note: 'Cool' 01, cherry/berry fruit knitted into retiring mineral core. Score - **** (out of 5). (Dave Swingler, John Platter South African Wines 2004)
922237 (XD) 750 mL $15.95
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VINTAGES Essentials
GOATS DO ROAM RED (V)
WO Western Cape
From VINTAGES Essentials Collection... always available. This popular blend-a-rama from Charles Back and the fine folks at Fairview has become a world wide pheomenon, much to the irritation of the French. More than just a 'witty' face, this straightfoward wine delivers berry fruit and plum aromas with some pepper and earth notes. Great for gourmet pizza night and parties.
718940 (D) 750 mL $12.95 |
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| South African Whites - March 4 Release |
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DANIE DE WET CHARDONNAY SUR LIE 2005
WO Robertson
"[Winemaker] Danie de Wet is a pioneer of Chardonnay in South Africa." (John Platter South African Wines 2005)
Tasting Note: More grip and structure than previous [vintage], more serious; heady floral perfume, juicy structure, racy, bone-dry; excellent food fare. Score - ***1/2 (out of 5). (Christine Rudman, John Platter South African Wines 2006)
663328 (XD) 750 mL $13.95
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LA MOTTE CHARDONNAY 2004
WO Coastal Region
Tasting Note: Reticent in youth, cool citrus, tropical lime, grilled nuts with mineral touches; understated style, still needs time to inte | | | |
