Spirits - March 18 Release
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| Grappa |
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CARPENÈ MALVOLTI GRAPPA BIANCA
Veneto, Italy
Tasting Note: The nose denotes intense, clean and pleasing aromas of pear, banana, apple, peach and wistaria, with almost imperceptible alcohol pungency. The mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, good roundness and pleasing sweet hint. The finish is persistent with flavors of pear and peach, slight sweet hint. Score - ***1/2 (out of 5). (www.diwinetaste.com, Sept. 2005)
312611 750 mL $29.95
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'UVE d'alexander' GRAPPA DI AMARONE
Veneto, Italy
Distilled using the pulp, seeds and skins from the production of the legendary, full-flavoured. Amarone wine, this Grappa, from Sandro Bottega, a legend in his own right, is intensely fruit-driven. Serve it in a 'café corretto' a splash of grappa in a shot of espresso in front of the fireplace.
937730 500 mL $44.95
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'ALEXANDER WORLD' GRAPPA CHARDONNAY
Italy
It is appropriate that a hand-blown globe of the world 'floats' in the centre of this bottle of Grappa, since Chardonnay is probably the most ubiquitous grape on the planet. Enjoy this simply delicious spirit as an after-dinner digestif.
675009 350 mL $89.95
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| Rum |
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STROH 54 SPICED RUM
Austria
Tasting Note: Buttery, sticky, sweet burnt sugar spice nose. Add top notes of citrus peel and a whiff of baked apples and the picture gets bigger, along with the big 54% alcoholic whack, which is there only in the name. Drying gingery spice and beautiful seamless flavour [lead] into a lengthy finish. Score - 93. (Patricia Noonan, Wine Access, 'First in Line E-Report', Oct. 2003)
433094 700 mL $29.95
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| Liqueur |
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GLENFIDDICH MALT WHISKY LIQUEUR
Tasting Note: Nose: Honey, lemons, pears and brown sugar. Palate: Starts honeyish, becomes malty, developing to a heathery, faintly peaty, balancing dryness. Finish: Warming, soothing. A mid-evening treat when the open fire is glowing and the family gathered. Score - 7 1/2 (out of 10). (Michael Jackson, www.whiskymag.com, Jan. 1999)
678706 (S) 500 mL $27.95
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PRUGNA MANDORLATA
Friuli, Italy
(Distillerie Buiese)
Prugna Mandorlata is made by macerating plum and plum stone in a neutral spirit. The stone has a distinctive 'almond' aroma, thus you will smell and taste a delicious combination of plum and almond paste. Enjoy it chilled or as part of this cocktail.
1 oz (30 mL) Grand Marnier
1 tsp (5 mL) Prugna Mandorlata plum liqueur
1 tsp (5 mL) orange juice
Stir, then pour over ice in a cocktail glass. Garnish with a slice of orange.
675496 (S) 700 mL $23.95
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RONER 'FRAGOLE DI BOSCO' STRAWBERRY LIQUEUR WITH GRAPPA
Italy
This 'Fragole di Bosco' or 'wild strawberries' liqueur is guaranteed to be more fun than a Bergman film. Made with grape marc grappa and wild strawberry juice; tiny wild strawberries are added to the bottle. Add five parts Champagne for a 'berry, berry' groovy variation on a Kir Royale.
709956 (S) 700 mL $28.95
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| Fortified Wine - March 18 Release |
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| Sherry |
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SANDEMAN 'ARMADA' RICH CREAM OLOROSO
Tasting Note: Mid-amber colour with warming marmalade and nutty aromas. Medium in sweetness and body and very smooth. Try with trifle or almond cakes. (VINTAGES panel, July 2005)
962126 (MS) 750 mL $16.95 
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| Port |
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FERREIRA LATE BOTTLED VINTAGE PORT 1999
Douro (Bottled in 2003)
Tasting Note: Warm ruby colour. Attractive, complex nose of chocolate, raspberry, plum compote, mint and orange peel. Very pleasing: medium-bodied and quite velvety in texture, well-balanced and just the proper amount of sweetness. (VINTAGES panel, Aug. 2005)
675751 (S) 750 mL $18.95
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QUINTA DO NOVAL FINE WHITE PORT
Douro
Dominated by the Douro's traditional grape varieties Malvasia Fina, Gouveio, Rabigato and Códego, this is a sweet, aromatic blend of wines aged in both wooden and stainless steel vats for 2-3 years. Chill and savour this deliciously fruity and well-balanced golden nectar with a plate of antipasto or enjoy with a slice of lemon and splash of tonic over ice.
606574 (MD) 750 mL $17.95
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Sparkling Wine - March 18 Release
| Sparkling Wine |
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CARPENÈ MALVOLTI PROSECCO DI CONEGLIANO CUVÉE BRUT
DOC, Italy
Tasting Note: Intriguing aromas of elderflowers, lemongrass, and apple. Pleasingly balanced, mellow and creamy, this carries lots of fruit. From a tried-and-true producer; this is good quality at an attractive price. (VINTAGES panel, May 2005)
727438 (D) 750 mL $13.95
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Wine by Country - March 18 Release
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| Ontario |
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HENRY OF PELHAM MERLOT 2002
Unfiltered, VQA Niagara Peninsula
Tasting Note: If I were to use one word to describe the quality of Henry's wines, it would be "consistency". Year in, year out the quality is solid. This coupled with the great 02 vintage, has produced reds which are money in the bank. The wine possesses a deep cherry colour with a nose of green tobacco, smoke, cassis, cherries and chocolate. The palate echoes vanilla and spice on the finish. Great length with some serious tannins. Hold until 2006 and drink until 2013. Score - 88. (Evan Saviolidis, www.winesavvy.ca, March 2005)
291120 (XD) 750 mL $24.95 
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Discovery Ontario VQA Feature Product
HENRY OF PELHAM 'RESERVE' BACO NOIR 2004
VQA Niagara Peninsula
Henry of Pelham has long championed Baco Noir in Ontario and have created some masterful wines with the hearty hybrid. The 'reserve' is always a blockbuster wine sourced from some of the family estate's oldest vines 20+ years under the watchful eye of viticulturist Matthew Speck and winemaker Ron Giesbrecht. Expect plump juicy fruit aromas layered with smoky, toasted notes from the 15 months ageing in new and one year old American oak. Enjoy over the next five years with grilled red meats.
461699 (XD) 750 mL $24.95
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WILLOW HEIGHTS PINOT NOIR 2004
VQA Niagara Peninsula
Product is no longer available for sale.
Tasting Note: Very New World in style, this peppy Pinot has classic aromas of red cherries and black pepper. It's medium-bodied with tart fruit flavours and supple tannins on the palate, leading to a medium-long finish. Enjoy with grilled salmon, or hold on to it until summer and have it with the freshest possible freshwater fish. (VINTAGES panel, Aug. 2005)
678458 (D) 750 mL $19.95
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| California |
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ARROWOOD CHARDONNAY 2003
Sonoma County
Tasting Note: The 2003 Chardonnay Sonoma presents loads of tropical fruit and white peach characteristics in a medium-bodied, crisp, clean style. Enjoy it over the next 1-3 years. Score - 89. (Robert Parker Jr., www.erobertparker.com, Feb. 2005)
270694 (D) 750 mL $39.95
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CHATEAU MONTELENA CHARDONNAY 2003
Napa Valley
Tasting Note: . My favorite over the last 5-7 vintages may be the 2003 Chardonnay, which boasts a rich lemon custard-like nose with hints of green apples, white currants, pears, and peaches. The wine is vibrant, full-bodied, and surprisingly rich with a vivaciousness and zesty acidity that provide a laser-like precision and freshness. It should drink well for 7-8 years, possibly longer. Score - 92. (Robert Parker Jr., www.erobertparker.com, Dec. 2005)
701748 (D) 750 mL $44.95
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PINE RIDGE CHENIN BLANC/VIOGNIER 2004
Clarksburg
A scrumptious blend of 80% Chenin Blanc and 20% Viognier. Look for aromas of fresh apple with some attractive floral notes as well as concentrated fruit flavours on the luscious palate. Enjoy with pan-fried soft shell crab or pan-seared scallops.
673756 (XD) 750 mL $23.95
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SIMI CHARDONNAY 2004
Sonoma County
Using quality fruit sourced from both the Russian River Valley and Carneros growing regions, Simi makes this in a ready-to-drink style that perfectly balances both the fruit and oak elements. Expect tropical fruit aromas, with nutty and toasty notes on the nose and a dry, balanced palate featuring pear, apple and citrus fruit flavours. Enjoy with grilled tuna.
673806 (XD) 750 mL $24.95
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ST. LUCAS TORRONTÉS 2005
Mendoza
Torrontés is thought to be related to the Muscatel grapes and is grown in the Iberian Peninsula in Spain as well as in Argentina. It has become strongly identified with Argentina and grows particularly successfully in the Mendoza. Well-balanced between fruit and acidity, Torrontés is very aromatic, with scents of peach, rose, and jasmine, and tastes like a sweet wine, even though it is very dry. Those who like it, love it. See if you're one of them.
694513 (XD) 750 mL $11.95
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HOWARD PARK 'SCOTSDALE' SHIRAZ 2002
Great Southern, Western Australia
Tasting Note: A lively floral and black pepper fragrance of sweet raspberries, cherries and plums with undertones of cloves, cinnamon and cedary oak precedes a palate of style and searing intensity. Smooth and shapely, it's medium to full in weight but laced with vibrant flavours of raspberries, strawberries, cassis and plums. Framed with smooth and fine-grained tannins, it finishing with brightness and intensity. 2007-2010. Score - 93. (Jeremy Oliver, www.onwine.com.au, July 17, 2004)
923557 (XD) 750 mL $24.95
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JIP JIP ROCKS SHIRAZ 2004
Limestone Coast, South Australia
Tasting Note: Nice lifted juicy blackberry aroma with ginger overtones. Perfumed fruit on palate, drying tannins, toasty oak and warm finish (Winestate, July/Aug. 2005)
673897 (XD) 750 mL $18.95
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SEPPELT 'CHALAMBAR' SHIRAZ 2003
Bendigo Grampians, Victoria
Tasting Note: If you missed out on the 2002 edition of this wine, do not make the same mistake twice... Deeply spiced, its musky perfume of cassis, dark cherries, plums and blackberries is backed by fragrant, hazelnut-like oak, with undertones of reductive and meaty complexity, menthol and a hint of mint. [Finishes] long and persistent. Score - 95. (Jeremy Oliver, www.onwine.com.au, April 17, 2005)
594903 (XD) 750 mL $26.95
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TORBRECK 'CUVÉE JUVENILES' 2004
Barossa Valley, South Australia
Tasting Note: A noteworthy buy is the 2004 Juveniles, which represents Torbreck's version of a Barossa Valley Cotes du Rhone on steroids. A 6,000-case, tank-fermented and aged blend of 60% Grenache, 20% Mourvedre, and 20% Shiraz, it exhibits peppery, sweet blackberry and cassis fruit, kirsch liqueur, and spice box aromas. A sexy, heady wine with loads of glycerin, medium to full body, a silky texture, and a meaty, long finish, it should drink well for 2-4 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
723940 (XD) 750 mL $31.95
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YALUMBA SHIRAZ/VIOGNIER 2003
Barossa, South Australia
Tasting Note: Another upgrade in the huge hierarchy at Yalumba, the Hand Picked selections are all impressive. The dramatic 2003 Shiraz/Viognier 95% Shiraz and 5% Viognier is exotic and flamboyant. A dense purple color is accompanied by an exceptionally projected bouquet of honeysuckle, litchi nuts, black raspberries, black currants, and licorice. This layered, opulent, hedonistic Shiraz will be satisfying to drink over the next 5-6 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
524926 (XD) 750 mL $19.95
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CLIFFORD BAY SAUVIGNON BLANC 2005
Marlborough, South Island
Since launching their first vintage of Sauvignon Blanc in 1997, Clifford Bay Estate has been racking up awards. Sourcing premium grapes from Marlborough's Awatere Valley, winemaker Glenn Thomas crafts classic, crisp and full-bodied Sauvignons that burst with floral aromas and ripe tropical fruit, balanced with racy acidity.
734095 (XD) 750 mL $18.95
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CRAGGY RANGE 'TE MUNA road VINEYARD' SAUVIGNON BLANC 2005
Martinborough, North Island
Tasting Note: Very aromatic with green fruit tempered by a hint of smoke. A textbook savvy with concentrated fruit flavours and tartness, without being sharp. (www.captimes.co.nz, Nov. 16, 2005)
694679 (XD) 750 mL $22.95
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TORLESSE PINOT NOIR 2004
Canterbury, South Island
Torlesse is full of surprises. By Waipara standards, it's been making wine for a long time. The winery seems to pull a stunner out of the bag almost every year. One year it might be chardonnay, the next riesling and then, bingo, a terrific pinot noir. (Bob Campbell MW, Australian Gourmet Traveller Wine, Dec. 2005/Jan. 2006)
699330 (D) 750 mL $21.95
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New at VINTAGES
SCHLOSSWEINGUT BOCKFLIESS PINOT BLANC 2004
Niederösterreich
(R & A Pfaffl)
Tasting Note: Mid-straw tones. Scents of melon, peach, tar, floral and orange peel lead to medium-bodied, assertive mouthfeel with pleasing crisp acidity. Thirst quenching. (VINTAGES panel, Aug. 2005)
675546 (XD) 750 mL $16.95
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| Bordeaux |
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CHÂTEAU FAYAU 2003
AC Cadillac
(Jean Médeville et Fils)
Sauternes enthusiasts know that across the Garonne River they can find some of the greatest value in sweet white Bordeaux including the wines of Cadillac. The heat of the 2003 vintage contributed greatly to the profile of Château Fayau; It's rich, sweet and powerful, full-bodied and fully yummy. It's rich, sweet and powerful, full-bodied (and fully yummy).
681890 (S) 375 mL $12.95
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| Burgundy |
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New at VINTAGES
CHARTRON & TRÉBUCHET SAINT-AUBIN 'LA CHATENIÈRE' 2002
AC, 1er Cru
Tasting Note: Buttered toast and spices make up the aromatic profile of the 2002 Saint-Aubin La Chateniere. Medium- to full-bodied, it displays excellent richness, a broad medium to full-bodied, silky personality, and copious flavors of smoked minerals. It should be drunk over the next 4 years. Score - 88. (Pierre Rovani, www.erobertparker.com, Aug. 2004)
681965 (D) 750 mL $31.95
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DOMAINE ROGER LUQUET POUILLY-FUISSÉ 2004
AC
In 1966, Roger Luquet established this winery with just 4.5 hectares. Today, working with his son and daughter, he has 24 hectares. His reputation is built on the quality of the fruit, plus the fact he ferments only with wild yeast, adds little sulphur dioxide and allows the wines to mature for an extended period on their lees. Enjoy this 100% Chardonnay with grilled prawns or salmon.
907931 (D) 750 mL $27.95
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| Loire |
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PASCAL JOLIVET 'CHâTEAU DU NOZAY' SANCERRE 2004
Tasting Note: Rich but steely, with a lovely feel to the flint, gooseberry, chive and lime flavors that cascade over each other on the lengthy finish. Drink now through 2006. Score - 90. (James Molesworth, www.winespectator.com, Oct. 31, 2005)
983130 (XD) 750 mL $26.95
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| Bordeaux |
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New at VINTAGES
CHÂTEAU TAUZINAT L'HERMITAGE 2001
AC St-Emilion Grand Cru
Tasting Note: Intense aromas of crushed berries and plums that remind me of Vintage Port. Full-bodied, with velvety tannins and a lovely, clean aftertaste of flowers and fruit. Well done for this estate. Best after 2007. Score - 89. (James Suckling, www.winespectator.com, Web Only, 2004)
674200 (XD) 750 mL $34.95 
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| Midi |
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Exceptional Value
ANTONIN RODET SYRAH 2003
Vins de Pays d'Oc
This well-known Burgundy producer has branched out to the south of France producing this full-bodied smoky and spicy Syrah. A terrific value that's packed with concentrated flavours and features terrific length, it would be a good match for braised beef dishes or lamb kebabs.
745083 (D) 750 mL $12.95
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| Rhône |
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SAINT-BENOIT 'GRANDE GARDE' CHÂTEAUNEUF-DU-PAPE 2003
AC
Tasting Note: Readers who love intense Provencal garrigue characteristics in addition to notes of new saddle leather, crushed pepper, and kirsch will get a blast from the 2003 Chateauneuf du Pape Grande Garde. The flamboyant aromatics are accompanied by a full-bodied effort boasting a sweet attack, mid-palate, and finish, and loads of herb, plum, and black cherry characteristics. Because of low acidity and ripe tannin, this classic Chateauneuf can be drunk upon release, and over the following 10-12 years. Score - 90-92. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
424226 (D) 750 mL $36.95
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| Southwest |
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Exceptional Value
CHÂTEAU BOUSCASSÉ 2000
AC, Madiran
Château Bouscasse is a property owned by Madiran's own Alain Brumont, who is also notably responsible for Château Montus. Brumont returned to Madiran from Bordeaux in 1979 determined to make high quality wines worthy of cellaring. Today, his successs is largely credited for reinvigorating the region with his properties accounting for more than a tenth of the region's vineyards.
Tasting Note: Firm, medium-bodied red, with berry and dried plum flavors and some cranberry notes on the finish. (Kim Marcus, www.winespectator.com, Dec. 31, 2003)
743385 (XD) 750 mL $18.95
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| Rheingau |
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New at VINTAGES
AUGUST KESSELER 'R' RIESLING 2004
Qualitätswein
Tasting Note: It has been some time since I tasted a German Riesling this good for the price. Apple blossom, lime and sweet clover rise from the glass, bringing to mind the Mosel. In the mouth, the exchange of slate and fruit acidity is positively shimmering. This sits delicately on the palate, yet saturates it with fruit, flowers, minerals in wet stone, and salt and quarry dust variations... The wine displays only a hint of sweetness ... Score - 90. (David Schildknecht, www.erobertparker.com, Oct. 2005)
674002 (MD) 750 mL $16.95
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BALTHASAR RESS RIESLING TROCKEN 2004
QbA, Estate Bottled
Look for fresh floral, lime and citrus aromas and a ripe juicy fruity palate with mineral notes. Enjoy with oysters on the half-shell or mild curry dishes.
681882 (D) 750 mL $12.95
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New at VINTAGES
BARTH OESTRICHER RIESLING 2004
QbA, Estate Btld.
Please note that this product has been moved to the April 1st release.
Tasting Note: Pale straw in colour with layered aromas of earth, fresh flowers and ripe apricots on the nose. Medium-bodied, robust and assertive, it's just off-dry with zingy acid providing balance. (VINTAGES panel, June 2005)
670695 (MD) 750 mL $13.95
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New at VINTAGES
PANNONHALMI APáTSáGI 'TRICOLLIS CUVÉE' 2004
Tasting Note: A blend of Welschriesling, Rhine Riesling and Gewurztraminer, the colour is mid-yellow/gold and the nose features pear, apple, banana, and honeyed peach aromas with a gentle floral note. Medium-bodied and dry, it's a gentle, well-balanced wine. Enjoy with mildly spiced fish or chicken dishes. (VINTAGES panel, June 2005)
672964 (D) 750 mL $11.95
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| Friuli |
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New at VINTAGES
BIDOLI SAUVIGNON 2004
DOC Grave
(Btld. Margherita & Arrigo)
Tasting Note: Mid-straw colour. Aromas/flavours of intense green apple with grass, nettle and gooseberry notes; hints of minerals. Light-to medium-bodied and refreshingly crisp and dry, with a moderate finish. Enjoy with hors d'oeuvres, fish, lobster, scampi or salmon. (VINTAGES panel, June 2005)
670828 (XD) 750 mL $11.95
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| Piedmont |
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FONTANAFREDDA 'MONCUCCO' MOSCATO D'ASTI 2004
DOCG
This is a delightful and delicious Moscato from the rejuvenated Fontanafredda winery. Expect a lively and somewhat sweet wine with a wonderfully aromatic nose bursting with perfumed aromas and tropical fruit flavours. It would make a terrific aperitif or a wonderful after-dinner pick-me-up.
673277 (M) 750 mL $19.95
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| Veneto |
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BERTANI 'DUE UVE' PINOT GRIGIO/SAUVIGNON 2004
IGT Veneto
'Due uve' translates as 'two grapes', and the dynamic duo in this case, Pinot Grigio and Sauvignon Blanc, complement each other brilliantly. Pinot Grigio provides bright fruit-forward aromas of apple and ripe pear while the herbal and grassy character of the Sauvignon provide nuance and intrigue. Medium-bodied, it's dry, crisp and racy and would pair well with a wide variety of dishes including grilled asparagus or pasta in a cream sauce.
746511 (D) 750 mL $11.95
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| Piedmont |
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ASCHERI DOLCETTO D'ALBA 'NIRANE' 2004
DOC
Tasting Note: A pure purple colour with a very grapey nose that also features aromas of blueberry, boysenberry, and a tangy earth note. Light to medium-bodied, fresh and juicy, it would go beautifully with sausages hot off the first barbecue of the season. (VINTAGES panel, June 2005)
747014 (XD) 750 mL $12.95
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| Tuscany |
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New at VINTAGES
ABBADIA ARDENGA BRUNELLO DI MONTALCINO 1999
DOCG
Tasting Note: [Abbadia Ardenga's] fine Brunello '99 offers notes of roasted coffee and tobacco, and a balanced, very drinkable palate. Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2005)
672337 (XD) 750 mL $43.95
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Exceptional Value
BARBI 'BRUSCO DEI BARBI' 2003
IGT Tuscany
Tasting Note: This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of cyclamen, raspberry, violet and blueberry. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins ... Score - *** (out of 5). (www.diwinetaste.com, Jan. 2005)
673160 (XD) 750 mL $12.95
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CASTELLO VICCHIOMAGGIO 'AGOSTINO PETRI' CHIANTI CLASSICO RISERVA 2001
DOCG
Tasting Note: Intense and fresh, with damson and mineral aromas and flavors. Medium-bodied, with tightly woven tannins and a firm but fruity finish. Best after 2004. (www.winespectator.com, Oct. 31 2004)
993360 (XD) 750 mL $25.95
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Exceptional Value
TOGNETTI 'VAL DELLe VIGNE' 2003
DOC Morellino di Scansano
Tasting Note: Mid-ruby in colour with aromas of cherry, forest berry and humus. Medium-bodied with juicy fruit as well as some serious structure and good balance. A great value from this up-and-coming DOC in the Maremma. Enjoy with grilled lamb or truffle-infused pasta dishes. (VINTAGES panel, June 2005)
672329 (XD) 750 mL $13.95
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| Veneto |
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New at VINTAGES
CORTE GIARA MERLOT/CORVINA 2004
IGT
Tasting Note: An enticing blend, the tank-fermented and aged 2004 Merlot/Corvina IGT reveals ripe berry fruit scents intermixed with notions of tobacco leaves, fresh almonds, and earth. Medium-bodied, with good color and a solid mouthfeel, it should be consumed over the next year. The Ripasso method involves passing the fermenting fresh grape juice across dried pomace. (Robert Parker Jr., www.erobertparker.com, Aug. 2005)
Food match: roast meats; eggs with black truffle; steak tartare; soft cheeses.
672956 (D) 750 mL $12.95
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FARINA VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2003
This is always a rich, ripe and round wonder, ideal for aged cheeses or rich meat dishes. With the hot growing season of 2003, expect the aromas and flavours to be even more impactful.
999946 (XD) 750 mL $14.95
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LUIGI RIGHETTI VALPOLICELLA 'CAMPOLIETI' 2003
DOC
Tasting Note: This offering from the always-reliable Luigi Righetti is mild-ruby in colour with complex scents of dried berry, floral, spice, paraffin, oak and sundried tomato. Light- to medium-bodied, it's crafted in a round, easy-drinking style with lots of flavour and good length. Very versatile, it can go with everything from salmon to roast beef. (VINTAGES panel, July 2005)
695890 (D) 750 mL $16.95
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MASI 'BROLO DI CAMPOFIORIN' 1999
IGT, Rosso del Veronese
Tasting Note: An elegant red, with fresh plum, minerals and a hint of raspberry jam character. Medium body, with very fine, fruit-coated tannins, good acidity and a fresh, minerally finish. Best after 2004. (www.winespectator.com, June 30, 2004)
976092 (D) 750 mL $28.95
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New at VINTAGES
HERDADE DO ESPORÃO 'DEFESA' WHITE 2004
DOC Alentejo
Please note that this product has been moved to the April 1st release.
Tasting Note: This wine features a brilliant clear lemon colour with fruit-forward aromas of melon, apple skin and pear. It's medium-bodied with good aroma replays, mid-level balancing acidity and a medium-long finish (VINTAGES panel, Aug. 2005)
Food match: grilled fish, Chinese food, or as an aperitif.
681437 (XD) 750 mL $13.95
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'MORGADIO DA TORRE' ALVARINHO 2004
Monçao, DOC Vinho Verde
(Sogrape)
Made with 100% Alvarinho (aka Albarino in Spain) this wonderfully crisp and aromatic white from the Vinho. Verde region features intense fruit aromas, considerable body and depth. A refreshing choice for the patio on those first warm days of spring or try it with sushi or sashimi.
960955 (XD) 750 mL $17.95
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VINHOS SOGRAPE RESERVA DOURO RED 2001
DOC Douro
Enjoy this blend of Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca with roast pork.
335208 (XD) 750 mL $17.95
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BAJOZ 'CAÑO' 2004
DO Toro
Tasting Note: The 2004 Cano 75% Tempranillo and 25% Grenache offers up sweet and sour cherry scents intertwined with underbrush and spice in a medium-bodied, fruity style. Consume it over the next several years. (Robert Parker Jr., www.erobertparker.com, June 2005)
672253 (D) 750 mL $10.95
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LA RIOJA ALTA 'VIÑA ALBERDI' RESERVA 2000
DOC Rioja
Most of the great bodegas in Rioja do not own vineyards. The respected La Rioja Alta is one of the exceptions with 300 hectares of estate vineyards. This classic reserva is made with 90-95%. Tempranillo with a splash of Mazuelo. An excellent value from the region, look for strawberry, plum and smoky flavours in this smooth and elegantly supple wine.
681908 (D) 375 mL $14.95
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New at VINTAGES
CONTINO RESERVA 2000
Single Vineyard, Estate Bottled, DOC Rioja
Tasting Note: The current release, and a wine I wouldn't open in a hurry. Aromas are of spicy, berry fruit, and tannins are very firm. It's a lovely young wine, with good acidity and spicy intensity. Give it a few years. Drink 2008-2020. Score - 93. (Charles Metcalfe, www.wineint.com, Nov. 29, 2005)
672923 (XD) 750 mL $32.95
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Cabernet Sauvignon - March 18 Release
| France |
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CHATEAU ROLAND-LA-GARDE CUVÉE SPÉCIALE 2001
AC Premières Côtes de Blaye
(Prop. Bruno Martin)
Tasting Note: A sleeper of the vintage, this excellent estate in the backwaters of Cotes de Blaye has fashioned a deep ruby/purple-colored 2001 with an excellent texture in addition to smoky black currant fruit with a hint of dried herbs, medium body, and supple tannin in the fine finish. Consume it over the next 5-6 years. (Robert Parker Jr., www.erobertparker.com, June 2004 )
674234 (XD) 750 mL $19.95
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CHÂTEAU GARREAU 2003
AC Côtes de Bourg
Tasting Note: This 50/50 blend of Merlot and Cabernet Sauvignon has a full ruby colour and a nose that features ripe, jammy plum aromas. Soft and flattering, the wine is very approachable now but the firm finish indicates it will continue to develop nicely over then next 4+ years. (Claudius Fehr, VINTAGES, March 2005)
674275 (D) 750 mL $25.95
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CHATEAU D'ISSAN 2001
AC Margaux, 3e Cru
Composed of 70% Cabernet Sauvignon and 30% Merlot
Tasting Note: Intense aromas of blackberry tart with hints of rhubarb. Medium- to full-bodied, with soft tannins and a medium finish. This is really nice. Stylish wine. I like it better than the 2000. Best after 2008. Score - 90. (James Suckling, www.winespectator.com, March 31, 2004)
683672 (XD) 750 mL $61.95
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DOMAINE DE GOURGAZAUD CABERNET SAUVIGNON 2002
Vins de Pays d'Oc
Tasting Note: A vibrant purple/ruby in colour, its aromas suggest notions of blackberry and cherry, with an earthy note. It's medium-bodied with good concentration and a moderate grip. Try with lamb dishes. (VINTAGES panel, July 25, 2005)
674085 (XD) 750 mL $11.95
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New at VINTAGES
MICHEL GASSIER 'LES PILIERS' CABERNET SAUVIGNON 2003
Vin de Pays du Gard
Tasting Note: Dark violet in colour, this Cab from hot 2003 vintage has a slightly reserved nose that hints at cassis and blackberry with some oaky notes. Currently sporting some seriously gripping tannins, it's full-bodied and somewhat New World in its approach. Give it three years in the cellar and it will reward (VINTAGES panel, July 2005)
653725 (XD) 750 mL $16.95
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| California |
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CAIN CELLARS 'CONCEPT' 2002
Napa Valley
84% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot and 4% Merlot. The concept behind 'Concept' was to create an almost mirror image of the flagship blend Cain Five. Cain Five sources the best fruit from the winery's mountain vineyards while 'Concept' explores the best vineyards of the Rutherford benchland and Carneros hillsides. Rich and ripe in style with judicious use of French oak, this young wine is quite tight at the moment but will reward collectors with four to ten years in the cellar.
590299 (XD) 750 mL $73.95
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CHATEAU MONTELENA CABERNET SAUVIGNON 2002
Napa Valley
Tasting Note: 2002 Cabernet Sauvignon is the sexiest of the three most recent vintages. A soft, deep ruby/purple-tinged offering with loads of black currant fruit as well as hints of damp earth, licorice, and underbrush, this silky-textured, opulent Cabernet Sauvignon will provide delicious drinking over the next 10 plus years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Dec. 2005)
718452 (XD) 750 mL $52.95
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GEYSER PEAK CABERNET SAUVIGNON 2003
Alexander Valley
This pioneering winery situated on 220 acres of estate vineyards in Sonoma's Alexander Valley celebrated its 125th Anniversary in 2005. Expect this oaked, ready-to-drink, full-bodied Cab to be brimming with ripe cherry and sweet oak flavours with a generous mouthfeel. The winery's website, www.geyserpeakwinery.com features several terrific recipes that would pair well with this wine.
675850 (XD) 375 mL $12.95
343467 (XD) 750 mL $21.95
Arrive in Style
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VINTAGES Essentials
ROBERT MONDAVI CABERNET SAUVIGNON (V)
Napa Valley
Mondavi's original Napa Cab has an intense bouquet of red and black currant, licorice, and spice. Full-bodied, well balanced with velvety tannins and ripe black fruit palate. Long, firm, spicy finish. Drink now with braised beef or cellar for two or three years.
255513 (XD) 750 mL $37.95
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VINTAGES Essentials
STERLING CABERNET SAUVIGNON (V)
Napa Valley
Expect rich aromas of black currant, spicy plum, cassis and hints of chocolate and suede. Bold and flavourful with fine tannins that lead a long, complex finish, these wine will have your plate dancing.
314575 (D) 750 mL $29.95
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| Australia |
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HOWARD PARK 'LESTON' CABERNET SAUVIGNON 2002
Margaret River, Western Australia
Tasting Note: The Leston Cab is excellent again this year, with juicy, ripe black- and blueberries from start to finish. Has a smooth feel - like washed river rocks - and earthy, iron-ore nuances on the nose. Drinkable now, but will hold 3 - 5 years. Score - 90. (Wine Enthusiast, Dec. 1, 2005)
923565 (XD) 750 mL $24.95
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SANDALFORD CABERNET SAUVIGNON 2003
Margaret River, Western Australia
Tasting Note: A finely balanced Cabernet whose sweet, lifted violet and cassis-like fragrance reveals undertones of regional earthiness as well as carefully measured cedar/vanilla oak. Supple, fine and seamless, it's long and willowy, with earthy, musky Cabernet flavours carefully knit with cedary oak and silky tannins. Score - 90. (Jeremy Oliver, www.onwine.com.au, June 24, 2005)
678193 (XD) 750 mL $29.95
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LECONFIELD CABERNET SAUVIGNON 2002
Coonawarra, South Australia
This Cabernet Sauvignon has small amounts of Petit Verdot and Cabernet Franc blended in for added complexity.
Tasting Note: The opaque purple-colored 2002 Cabernet Sauvignon is impressive. Full-bodied, chewy, and dense, it offers copious quantities of creme de cassis along with notions of chocolate, cedarwood, and smoke. This powerful offering will benefit from 1-3 years of cellaring, and age for 10-12. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2004)
441501 (XD) 750 mL $29.95
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| South America - Cabernet Sauvignon |
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'GRAND ARAUCANO' CABERNET SAUVIGNON 2001
Colchagua Valley
(Jacques & Francois Lurton)
Tasting Note: Racy raspberry and red currant fruit here, with a creamy, supple texture. Seductive toast and spice notes emerge on the back end, pushing the fruit to a lengthy, suave finish. Drink now through 2006. Score - 91. (James Molesworth, www.winespectator.com, April 30, 2004)
675579 (XD) 750 mL $31.95
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VINTAGES Essentials
PEREZ CRUZ CABERNET SAUVIGNON RESERVA (V)
Maipo Valley
A VINTAGES favourite returns with the arrival of this astounding over-achiever that we first introduced last summer with the 2003 vintage in LCBO's Food & Drink magazine. Those already familiar with this rich and delicious Cabernet know that it's a real steal. It's a perfect wine for barbecue season so be sure to stock up!
694208 (XD) 750 mL $13.95
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VINTAGES Essentials and our Benchmark
'MARQUES DE CASA CONCHA' CABERNET SAUVIGNON (V)
Puente Alto
(Viña Concha y Toro)
Look for aromas of blackberry, sweet spice, mint, and smoke. Lush and full-bodied with ripe black fruit, cocoa and a hint of pepper as well as a healthy dose of tannin. It's well-structured and offers terrific value. Enjoy with barbecued meats.
337238 (XD) 750 mL $17.95
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CATENA ZAPATA 'ALAMOS' CABERNET SAUVIGNON 2004
Mendoza
A homegrown success story, Catena Zapata is one of Argentina's leading producers and the 'Alamos' range consistently offers outstanding value. Expect plenty of blackberry flavour and notes of toasty oak and café mocha and a long lingering finish. Enjoy with gourmet sausages or grilled steak.
467944 (XD) 750 mL $13.95
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CHAKANA CABERNET SAUVIGNON 2004
Mendoza
While its true we often wax poetic about Argentina's signature grape, Malbec, it's important to note that this emerging star is more than a 'one-trick pony'. Argentina has also had great success with Cabernet Sauvignon as evident in this snappy example produced by a small family-owned winery in Mendoza. Sourced from 30-year-old vines, it's a lively Cab full of black cherry and dark fruit, with hints of spice, leather, tobacco, and toasty oak.
663161 (XD) 750 mL $11.95
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Canada |
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VINTAGES Essentials
CHÂTEAU DES CHARMES CABERNET-MERLOT (V)
Estate Bottled, VQA Niagara Peninsula
Paul Bosc Sr. and family have been at the vanguard of quality wine production in Ontario for nearly thirty years. This Bordeaux-style blend is medium full-bodied with aromas of black cherries, plums, and vanilla; this exceptional wine is silky smooth and complex.
222372 (XD) 750 mL $18.95
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VINTAGES Essentials
HILLEBRAND 'TRIUS' RED (V)
VQA Niagara Peninsula
Winner of a gold medal at the 2005 American Wine Society competition. Hillebrand's best Cabernet Sauvignon, Merlot and Cabernet Franc grapes are used to create this famed Bordeaux-style blend. It has complex aromas of currants, strawberry, cedar and tobacco; juicy black fruits flavours and a long somewhat spicy finish. Serve with Gorgonzola or blue cheese.
303800 (D) 750 mL $19.95
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VINTAGES Essentials
MISSION HILL CABERNET SAUVIGNON RESERVE (V)
VQA Okanagan Valley
Aromas of ripe blackberry, cassis and pepper abound here mingled with cedar, mocha and smoke. This wine offers a soft, rich mouth with medium-full body and excellent balance. It has some grip on the lengthy finish; enjoy now or cellar for three to four years.
553321 (XD) 750 mL $20.95 |
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| Italy |
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BANFI 'CENTINE' 2004
IGT Toscana
A fresh, quaffable blend of 60% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot. Expect spice, licorice, cherry and plum characteristics in this medium full-bodied smooth red. A great buy that's perfect for your pizza or pasta nights.
947440 (XD) 750 mL $16.95
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CASTELLO BANFI 'TAVERNELLE' CABERNET SAUVIGNON 2002
DOC
This American-owned estate is one of the most respected and innovative producers in Tuscany. This single vineyard Cabernet Sauvignon is made in a somewhat New World style. Expect clean sweet berry fruit and herbal flavours balanced with hints of tobacco. Still in its youth, it would benefit from a year or two in the cellar.
950162 (XD) 750 mL $35.95
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FRESCOBALDI 'TENUTA DI CASTIGLIONI' CABERNET SAUVIGNON/SANGIOVESE 2003
IGT Toscana
Tasting Note: Fresh and silky with lovely blackberry and chocolate aromas and flavors. Medium-bodied, with silky tannins and a fine finish. Refined. Excellent for the vintage. Excellent value too. Best after 2007. Score - 90. (James Suckling, www.winespectator.com, Oct. 31, 2005)
974394 (XD) 750 mL $19.95
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New at VINTAGES
GIORDANO 'IL VINRE' CABERNET SAUVIGNON 2003
DOC Langhe
Tasting Note: This Italian take on Cab possesses attractive ruby tones and a nose that features layered aromas of cassis, toasty oak and mocha. Medium full-bodied with slightly dusty tannins, it's made in an international style and would benefit from a couple of years in the cellar. (VINTAGES panel, July 2005)
674101 (XD) 750 mL $16.95
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Bulgaria |
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DOMAINE BOYAR 'ROYAL RESERVE' CABERNET SAUVIGNON 2000
Iambol
Tasting Note: Mid-ruby in colour. Currant, leather, oak, cassis and sweet cherry mingle on the nose. Medium-bodied, supple, round and open knit in texture. Modern style. Would go well with a roast of beef. (VINTAGES panel, July 2005)
608810 (D) 750 mL $12.95
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| Spain |
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CASTILLO PERELADA CABERNET SAUVIGNON 2001
DO Empordà-Costa Brava
Barcelona is home to several small wineries that are on the cusp of achieving 'cult' status. Castillo de Perelada is leading the charge in the region.
Tasting Note: Very complete and balanced Cabernet Sauvignon with a lingering finish. Delightful. (VINTAGES panel, July 2005)
673467 (D) 750 mL $21.95
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VINTAGES Essentials
TORRES 'GRAN CORONAS' CABERNET SAUVIGNON RESERVA (V)
'Don Miguel Torres', DO Penedès
This Latin lover has rich aromas of blackberry, currants, coffee, vanilla and bell pepper; medium-bodied with gentle fruit flavours and silky tannins. Try it with a meaty paella or roast pork loin. Olé!
36483 (D) 750 mL $17.95
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Greece |
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DOMAINE DERESKOS CABERNET SAUVIGNON 2002
Regional Wine of Trifilia, Peloponnese
Tasting Note: This Cabernet Sauvignon [has a] vivid dark red colour, it is distinguished with aromas of red fruits with tones of spices, vanilla, coffee and wood extract. The palate is full-bodied, balanced with tannic finish and long aftertaste. Ready for drinking now, however it can mature for six more years. The roast lamb chops with feta cheese was a good accompaniment. This wine is excellent with red meat | | | | | |
