| Spirits - April 1 Release |
| Vodka |
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BLACKWOOD'S PREMIUM NORDIC VODKA
Shetland, Scotland
Please note that this product has been moved to the April 15 release.
Blackwood uses Shetland Islands pure spring water. They triple distill the wheat grain spirit, filter it over Nordic Birch charcoal and then ice filter the final product, an innovation unique to this producer. Take note of the front panel of this bottle - the ship's sails turn from frosted to viking red in the refrigerator or freezer signalling that the vodka is properly chilled. Blackwood plans to build the first whisky distillery on the Shetland Islands.
599365 750 mL $26.95
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| Fortified Wine - April 1 Release |
| Sherry |
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SANDEMAN 'DRY DON' AMONTILLADO SHERRY
Its intense, yet mellow, flavours make slightly chilled Dry Don a great partner to pates, smoked meats, quiche Lorraine and creamy cheeses. Alternatively, simply serve it chilled, on ice or Spritzz! it with a splash of soda. (www.sandeman.com)
674010 (MD) 750 mL $16.95 
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Wine by Country - April 1 Release
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| Ontario |
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CHÂTEAU DES CHARMES CHARDONNAY 2001
St. Davids Bench, VQA Niagara Peninsula
A Gold-Medal winner at the 2005 Toronto Wine & Cheese Show.
Tasting Note: Sporting a toasty nose, this wine has a creamy textured mouthfeel full of rich tropical fruit flavours. Full and elegant with a long finish that hints of buttered popcorn. (VINTAGES panel, Aug. 2005)
430991 (D) 750 mL $19.95
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JACKSON-TRIGGS 'PROPRIETORS' GRAND RESERVE' CHARDONNAY 2002
VQA Niagara Peninsula
Tasting Note: Made in a very ripe, concentrated and oaked style. Lots of ripe fruit and wood on the nose with apple pie, caramel, melon and spicy nuances. Good weight and flavour depth in the mouth. Initially there is a great deal of spicy and ripe fruit with a few creamy notes. The buttery and toasty oak really takes over on the finish. Everything may be better balanced in another year. Good length. (Jefferson Davis, Wine Access, 'First in Line E-Report' Aug. 2004)
593996 (D) 750 mL $18.95 
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KONZELMANN GEWÜRZTRAMINER RESERVE 2002
VQA Niagara Peninsula
Look for intense aromas of rose, lychee, honey, peach and cloves in this medium-bodied Gewürz from Niagara legend Herbert Konzelmann. An amazing value, it's just off-dry and would be a terrific match for butter chicken or spicy Thai cuisine.
392357 (MD) 750 mL $14.95
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VQA On Tour
MIKE WEIR ESTATE CHARDONNAY 2004
VQA Niagara Peninsula
Tasting Note: This 'above par' Chard wonderfully integrates all the elements of fruit, acidity and oak. The nose has layered green apple, tropical fruit, citrus and cinnamon notes. Dry, medium-full bodied with a nice backbone of acidity, there is subtle oak spice on the long finish. It would make a delicious match for King Crab. (VINTAGES panel, Feb. 2006)
000026 (D) 750 mL $15.95
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| Ontario |
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On Tour
MIKE WEIR ESTATE CABERNET/MERLOT 2004
VQA Niagara Peninsula
Tasting Note: This wine scores a hole in one with its aromas of blackberries, black cherry, pepper, vanilla, toast and hints of sweet herbs. Dry and medium-full bodied, it's round fruit flavours are nicely balanced by the soft tannins. Enjoy with barbecued ribs or beef kebabs. (VINTAGES panel, Feb. 2005)
000109 (XD) 750 mL $17.95
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| California |
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FERRARI-CARANO CHARDONNAY 2003
Alexander Valley
Tasting Note: This gentle, balanced and very fine wine displays consummate artistry in winemaking. It has enough fruit, oak and creaminess to satisfy that Chard craving, without any one element sticking out, and manages to be big while retaining finesse and elegance. Score - 90. (Steve Heimoff, Wine Enthusiast, Dec. 1, 2005)
295055 (D) 750 mL $44.95
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| California |
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ADELAIDA 'SLO' SYRAH 2002
Paso Robles
'SLO' is the local short-hand for the county of San Luis Obispo in the mountainous Central Coast region. In the Rhône tradition, Adelaida blends in 12% Mourvedre and 7% Grenache.
Tasting note: Lush, enticing aromas of black plum and currants introduces a balanced, appealing wine. Finishes with creamy, sweet vanilla. Ready to drink now. (www.wineskinny.com, Feb/March 2006)
678532 (XD) 750 mL $26.95
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ARROWOOD MERLOT 2001
Unfined and Unfiltered, Sonoma County
Tasting Note: The deep ruby/garnet-colored 2001 Merlot exhibits sweet coffee and cocoa notes intermixed with plump cherry and plum-like fruit. This precocious 2001 is best drunk over the next 5-6 years. (Robert Parker Jr., www.erobertparker.com, Dec. 2003)
964189 (XD) 750 mL $54.95
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CHATEAU SOUVERAIN CABERNET SAUVIGNON 2002
Alexander Valley
Tasting Note: A sleeper, the 2002 Cabernet Sauvignon boasts wonderfully pure cassis fruit, less wood than its siblings, loads of concentration, and a long, heady finish with considerable purity, depth, and length. Drink this beauty during its first 15 years of life. Score - 90. (Robert Parker Jr., www.erobertparker.com, Feb. 2005)
301218 (XD) 750 mL $36.95
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IRONSTONE CABERNET SAUVIGNON 2003
Sierra Foothills
Tasting Note: Appearance: purple-ruby. Nose: cedar, sweet red berry fruit. Taste: medium-bodied, easy drinking, but well structured, firm finish. Score - ***1/2 out of 5. (Tony Aspler, www.tonyaspler.com, Sept. 2005)
537597 (XD) 750 mL $17.95
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Wine of the Month
LIBERTY SCHOOL SYRAH 2003
Paso Robles
Tasting Note: From the cooler region of Paso Robles, this Syrah boasts both richness and elegance. It has attractive aromas of pepper, spices, and black currant fruitiness with good replay on the medium-bodied palate. It's dry and well balanced, offering incredible value. Enjoy with grilled back ribs or lamb chops. (VINTAGES panel, Sept. 2005)
942383 (XD) 750 mL $19.95
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RAYMOND RESERVE CABERNET SAUVIGNON 2001
Rutherford, Napa Valley
Tasting Note: This one displays a good bit of ripe black cherry and curranty fruit as its centerpieces and fills in the gaps with creme brulee richness. Medium-full in body and supple on the palate, this handsome effort carries the tannin of youth and needs a few years of cellaring to bring its finish into a more comfortable stance. Score - 89. (Connoiseurs' Guide To California Wine, April 2005)
678649 (XD) 750 mL $41.95
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WHITE OAK MERLOT 2001
Napa Valley
Tasting Note: Balanced, soft and feminine, with generous blackcurrant, cassis and olive flavors. Feels plush on the palate, with an easy but complex structure. Tannins kick in on the finish. Best now through 2006. Score - 90. (Steve Heimoff, Wine Enthusiast, June 1, 2004)
678631 (XD) 750 mL $28.95
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| Washington State |
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COLUMBIA CREST 'GRAND ESTATES' MERLOT 2001
Columbia Valley
Tasting Note: Ripe, plump and generous with its fresh cherry, dried cherry, dark plum and sweet spice flavors, nicely framed with toasty oak as the fruit persists impressively on the long finish. Drink now through 2009. Score - 90. (Harvey Steiman, www.winespectator.com, Oct.15, 2004)
263418 (XD) 750 mL $19.95
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Exceptional Value
L.A. CETTO CABERNET SAUVIGNON 2003
Valle de Guadalupe Baja, California
The oldest wine region in the Western hemisphere has been experiencing a renaissance lately with quality producers like La Cetto earning respect and awards internationally. Their Petite Syrah has been a long-time favourite of VINTAGES' customers, and no doubt this ripe and fruit-filled Cab will also win over hearts a-plenty. An incredible value, this wine is perfect for your next barbecue fiesta or with steak fajitas.
405597 (XD) 750 mL $9.95
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New at VINTAGES
CASA DE CAMPO 'CEPAS PRIVIDAS' VIOGNIER 2004
(Bodegas Santa Ana)
This enticing Viognier is from one of Argentina's older producers. Bodegas Santa Ana is very popular in Argentina and in recent years has made a name for itself internationally. This medium full-bodied wine is very versatile. Its succulent fruit flavours (look for apricots and peach) would favour pan-fried chicken fillets in a spicy tomato salsa.
678508 (D) 750 mL $11.95
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New at VINTAGES
CASA DE CAMPO 'CEPAS PRIVADAS' SHIRAZ 2003
(Bodegas Santa Ana)
Bodegas Santa Ana boasts some of the finest vineyards in the Cuyo region of Mendoza. The difficult growing conditions this high in the Andes help restrict yields and increase the fruit's exposure to sunlight during the day with the benefit of cool evening temperatures. You can expect ripe soft berry fruit and peppery spice aromas in this medium-full bodied, crowd-pleasing Shiraz.
678557 (XD) 750 mL $11.95
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Exceptional Value
CONCHA Y TORO 'TRIO' SAUVIGNON BLANC 2004
Casablanca Valley
This latest addition to the popular 'Trio' series from Concha Y Toro continues on the theme of three. This bright and refreshing Sauvignon Blanc is a single variety wine sourced from three different vineyards located at different altitudes in the Casablanca Valley. Each vineyard has a distinct character ensuring a complex, flavourful wine layered with tropical fruit, gooseberry and mineral aromas. Enjoy with grilled asparagus.
678656 (XD) 750 mL $13.95
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CALINA CARMENÈRE RESERVA 2004
Maule Valley
Tasting Note: Opaque black cherry colour, it has a toasty nose with bright sweet berry aromas charging through. A big, full-bodied effort with firm tannins and a long, lingering finish. Very good value. (VINTAGES panel, Oct. 2005)
951079 (XD) 750 mL $16.95
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Exceptional Value
CREMASCHI FURLOTTI 'RESERVE' CABERNET SAUVIGNON 2003
Estate Bottled, Maule Valley
After centuries of producing wines in Italy, the Cremaschi family came to South America in the 1890s. Finding initial success in Argentina, they expanded into Chile with Cremaschi Furlotti, establishing a vineyard in the Maule Valley in the 1940s. Today, Pablo Cremaschi is general manager while Christian Cremaschi manages the oversees the wines. The objective of the Reserve line is uncompromising quality so expect a deep and intense wine with aromatic complexity and very good structure.
974873 (XD) 750 mL $12.95
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New at VINTAGES
FERMOY ESTATE SAUVIGNON BLANC 2005
Margaret River, Western Australia
Less than 20 years ago, Fermoy Estate produced only 500 cases of its first vintage. Today, it creates 10,000 cases annually. Nestled just north of the Margaret River, the estate takes full advantage of the region's picture perfect conditions to make this lively Sauvignon Blanc. Expect citrus and grassy aromas and a refreshing juicy palate balanced by crisp acidity.
662940 (XD) 750 mL $15.95
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TORBRECK 'WOODCUTTER'S' SEMILLON 2004
Barossa Valley, South Australia
Tasting Note: The 2004 Woodcutters Semillon ... is a zesty, vibrant white revealing notes of waxy honeyed oranges and citrus, medium to full body, and a delightfully fresh, lively personality. This is an exciting effort to drink over the next several years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
927541 (D) 750 mL $23.95
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New at VINTAGES
CAMELBACK SHIRAZ 2002
Rockbank Vineyard, Victoria
(Galli Estate)
Tasting Note: Attractive combination of red cherry, raspberry and spicy blackberry fruit; soft tannins, subtle oak. Drink [now to] 2012. Score - 91. (James Halliday, The James Halliday Wine Companion, 2005 Edition)
665125 (XD) 750 mL $17.95
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New at VINTAGES
HAMILTON'S EWELL VINEYARDS 'STONEGARDEN' GRENACHE/SHIRAZ/MOUVÈDRE 2003
Barossa Valley, South Australia
This vibrant and plush Grenache-based blend from the incomparable Barossa Valley offers terrific value. Expect ripe raspberry fruit, mint, spice and chocolate character along with notes of oak and vanilla on the long finish. Enjoy with Shepherd's pie or a beef rib roast.
662973 (XD) 750 mL $18.95
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JIM BARRY 'THE LODGE HILL' SHIRAZ 2003
Clare Valley, South Australia
Tasting Note: Here's a wine with a lot of personality, but everyone will tune into it. It's rich in texture, nicely taut in structure, offering smoky, roasted pepper? scented blackberry and black pepper flavors that linger on the finely polished finish. Drink now through 2013. Score - 88. (Harvey Steiman, www.winespectator.com, Oct. 15, 2005)
998476 (XD) 750 mL $24.95
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New at VINTAGES
SHINGLEBACK CABERNET SAUVIGNON 2002
McLaren Vale, South Australia
Tasting Note: Supple and generous. A plush mouthful of spicy cherry and currant, with a hint of licorice. The flavors persist against firm tannins. Best from 2006 through 2012. Score - 89. (Harvey Steiman, www.winespectator.com, March 31, 2005)
662957 (XD) 750 mL $23.95
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WARRENMANG 'BAZZANI' CABERNET/SHIRAZ 2002
Pyrenees, Victoria
Tasting Note: This elegant Shiraz is loaded with aromas and flavours of cassis and blackberries. The fruit elements are nicely balanced with some toasty oak notes. Medium full-bodied it would pair well with roasted leg of lamb with rosemary. (VINTAGES panel, Oct. 2005)
662965 (XD) 750 mL $19.95
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ANGOVE'S 'NINE VINES' GRENACHE/SHIRAZ ROSÉ 2005
South Australia
A sure sign of Spring is the return of rosés such as this blend of Grenache and Shiraz. Senior Winemaker Tony Ingle's visits to the south of France exposed him to a variety of rosé styles and fuelled his desire to create the perfect Australian version. Since the debut 2003 vintage, his success has been evident with the multitude of awards and critical praise this wine has garnered. Welcome the season's warm weather by matching this fresh and lively, well-balanced wine with grilled tuna steaks or a plate of antipasto.
695049 (D) 750 mL $11.95
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GOLDWATER 'WOOD'S HILL' CABERNET/MERLOT/FRANC 2000
Waihke Island, North Island
A blend of Cabernet Sauvignon (69%), Merlot (20%) and Cabernet Franc (11%), the 'Woods Hill' is made with grapes from Goldwater's younger vineyards. It is more fruit-forward and approachable when young than their top-end Bordeaux blend. Enjoy this with roast leg of lamb.
675249 (XD) 750 mL $24.95
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New at VINTAGES
LENZ MOSER 'PRESTIGE' PINOT GRIS 2004
Mönchhof, Burgenland
Please note that this product has been moved to the April 15 release.
Pinot Gris is a real rarity in the vineyards of Austria, making up only 1% of the planted vines. Lenz Moser creates a style that is part way between the Alsatian and Northern Italian styles with a refreshing acidity that is reminiscent of Oregon. Enjoy with grilled trout or veal in a cream or mushroom sauce.
672980 (XD) 750 mL $11.95
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| Loire |
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Exceptional Value
DROUET FRÈRES SANCERRE 'LE HAUT MESNIL' 2004
'Cuvée Prestige', AC
Tasting Note: Classic gooseberry, mineral, nettle, lemongrass and hawthorn dominate this well-typed Sauvignon Blanc. It is dry with a lively acidity driving the refreshing palate. Light- to medium-bodied, enjoy with grilled sole with lemon/dill. (VINTAGES panel, May 2005)
681585 (XD) 750 mL $22.95
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| Rhône |
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CHÂTEAU LA NERTHE CHÂTEAUNEUF-DU-PAPE BLANC 2003
AC
Tasting Note: ... aged 75% in tank and 25% in wood, [this wine] is a blend of 47% Grenache [Blanc], 21% Roussanne, 14% Bourboulenc, and 18% Clairette. It is an exotic, sensual effort revealing notes of orange marmalade intermixed with rose water, guava, and other tropical fruits. Full-bodied, lusciously pure, and relatively high in alcohol, it should be consumed over the next 2-3 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
704429 (D) 750 mL $51.95
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| Bordeaux |
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Exceptional Value
CHÂTEAU DE CARLMAGNUS 2002
AC Fronsac
Tasting Note: Deep ruby colour with intense aromas of rapsberry, blackcurrant, cocoa and cedar/underbrush. Still very young, but the balance is very fine. The fruit is waiting patiently below the tannins. Give it time (3-5 years), but is enjoyable now with rare beef or lamb. (VINTAGES panel, Feb. 2006)
920181 (XD) 750 mL $31.95
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CHÂTEAU FAIZEAU 2002
Vieilles Vignes, AC Montagne-St-Émilion
Tasting Note: Clean nose with berry, tobacco and mineral character. Compact medium body, with fine, well-placed tannins and a firm fruity finish. Best after 2007. (James Suckling, www.winespectator.com, March 31, 2005)
920017 (XD) 750 mL $29.95 
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CHÂTEAU HAUT-BAGES MONPÉLOU 2002
AC Paulliac, Cru Bourgeois
Tasting Note: Medium deep ruby colour leads to a slightly reserved nose with aromas of black fruit, vanilla, leather and a hint of barnyard. On the palate, a wave of fruitiness hits first, then a tannin grip descends wrapping the fruit within it. This long finishing wine is approachable now, but will reward mid-term cellaring (2-4 years). (VINTAGES panel, Feb. 2006)
920199 (XD) 750 mL $31.95
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CHÂTEAU LA CROIX CANON 1999
AC Canon-Fronsac
(Jean-Pierre Moueix)
Tasting Note: Notes of kirsch, flowers, and currants dominate the aromatics of this perfumed, medium-bodied, stylish wine. It almost behaves like a mid-level premier cru red Burgundy. Drink it over the next 7-8 years. Score - 87. (Robert Parker Jr., www.erobertparker.com, April 2002)
744508 (XD) 750 mL $26.95
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'CHRISTIAN MOUEIX' SAINT-ÉMILION 2000
AC
(Jean-Pierre Moueix, Négoc.)
To make this hugely popular wine Moueix sources mostly Merlot grapes from several of the St-Émilion's best and most consistent small producers. Expect aromas and flavours of cherry and black pepper. Enjoy with grilled lamb flavoured with rosemary and garlic.
979955 (XD) 750 mL $19.95
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| Burgundy |
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ALBERT MOROT SAVIGNY-LÈS-BEAUNE 'LA BATAILLÈRE AUX VERGELESSES' 2002
1er Cru, AC
(Château de la Creusotte à Beaune)
Tasting Note: Quite a sturdy nose. Rich, fat and meaty. This has good depth. Good grip. Civilised tannins. Long. Very good. From 2007. (Clive Coates, The Vine, Feb. 2004)
681312 (XD) 750 mL $48.95
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CLOS SALOMON GIVRY 1ER CRU 2003
AC
Tasting Note: The expressive and earthy aromas are quite ripe but stay well short of prune and complement the full-bodied, powerful flavors that are also exceptionally ripe, dense, sweet, moderately structured and quite long plus the tannic structure displays only a trace of rusticity. The acceptably fresh finish is dusty and the overall impression is a complex red wine that will require at least 6 to 8 years to be at its best. (Allen Meadows, www.burghound.com, Oct. 1, 2005)
981951 (XD) 750 mL $29.95
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| Midi |
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New at VINTAGES
CLOS DE LISA 'TERRA LISA' 2004
AC Côtes du Roussillon Villages
(Baissas & Fils, Vign.-Récolt.)
Tasting Note: This combination of Grenache, Syrah and Carignan has a very pleasing nose with aromas recalling currant, blackberry, new leather and a touch of game. It is dry with excellent aroma replays on the palate. Medium-bodied with supple tannins to give balance. The finish is long. Enjoy with meat-based pasta dishes and grilled steak. (VINTAGES panel, May 2005)
669614 (D) 750 mL $11.95
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| Rhône |
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CLOS MONTIRIUS VACQUEYRAS 2001
AC
(Christine et Eric Saurel, Prop-Récolt.)
Tasting Note: The Saurels quit the local coop to make their own wines... Their Clos Montirius 2001 is 50% Grenache and 50% Syrah. The colour is dark red/purple, very dense. The nose is mineral, wet stones, austere shows great concentration, uplifted with ripe tannins. [from the 'The World's 50 Best Value Wines' issue]. (Decanter, July 2004)
728451 (D) 750 mL $25.95
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| Southwest |
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CHÂTEAU HAUT-MONPLAISIR 2002
AC Cahors
(Cathy et Daniel Fournié, Prop.-Récolt.)
Cahors wines are traditionally based on Malbec and are known as 'black wines'.
Tasting Note: This wine is full black with a marvelous aroma profile of brambleberry, blackberry, earth and underbrush. It is dry, quite dense with tight tannins. It may be enjoyed now with rare meats, but will definitely benefit from 2-5 years in a cellar. (VINTAGES panel, July 2005)
673590 (XD) 750 mL $13.95
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| Pfalz |
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DARTING RIESLING SPÄTLESE 2003
QmP, Ungsteiner Herrenberg, Estate Btld.
Tasting Note: Beautiful yellow gold colour leads to gentle aromas of lime, pear, honey, mineral and floral tones. It is medium to medium dry with layers and layers of ripe fruit balanced with gentle acid tones. Rich mid-palate with a medium-long finish. A great match for with pork chops with mango chutney. (D. Churchill, G. MacDonald, VINTAGES, Feb. 2006)
963207 (M) 750 mL $17.95
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New at VINTAGES
PAPAGIANNAKOS SAVATIANO 2004
Vin de Pays de Markopoulo
Savatiano is Greece's most widely planted white grape, producing ripe, round wines such as this. Enjoy it with grilled calamari or a variety of mezes (Greek tapas).
674119 (D) 750 mL $13.95
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New at VINTAGES
LYRARAKIS KOTSIFALI 2004
Cretan Regional Wine
(Gea S.A.)
A specialty of Crete, this wine is made with the Kotsifali grape, which the Oxford Companion to Wine describes as "generous [and] spicy". This soft, grapey, fresh red is a perfect companion for pork gyros.
681510 (D) 750 mL $10.95
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New at VINTAGES
NYAKAS BUDAI IRSAI OLIVÉR 2004
The Irsai Olivér variety is the Hungarian created cross between the Pozsony and Pearl of Csaba grapes. It was originally created as a table grape, but has shown to produce fruit-forward wines similar to Muscat. Our panel described this as a "crackerjack fruit bomb with a zesty zing". Enjoy with sushi or spicy Thai noodles.
718239 (MD) 750 mL $12.95
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| Sicily |
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New at VINTAGES
AJELLO 'MAJUS' GRILLO/CATARRATTO 2004
IGT Sicilia
The wine is a 50/50 blend of the indigenous grapes Grillo and Catarratto.
Tasting Note: Peach, lime and mineral aromas vie for your attention in this attractive, lively, light-bodied wine. Enjoy it as an early spring sipper or with lighter seafood/ocean fish dishes. (VINTAGES panel, June 2005)
670844 (XD) 750 mL $12.95
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| Veneto |
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'BORTOLUZZI' PINOT GRIGIO 2004
IGT Venezia Guilia
(Borgo Tintor)
Tasting Note: Pretty apple, anise and apple blossom aromas dominate this fresh, balanced, structured wine. It has a personality all its own that is frequently missing from other northern Italian Pinot Grigios. Enjoy with freshwater fish or pasta in a cream sauce. (VINTAGES panel, Aug. 2005)
717330 (XD) 750 mL $15.95
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ZONIN 'IL GIANGIO' GAMBELLARA CLASSICO 2004
DOC
Tasting Note: Fruit for this 100% Garganega comes from the vineyards beyond Zonin's Veneto headquarters. This makes an easy summer drink with rich stone fruit, peach and a generally attractive nose. Good acidity and moderate structure. (Wine Enthusiast, Sept. 2005)
670836 (XD) 750 mL $12.95
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| Abruzzi |
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TERRA D'ALIGI MONTEPULCIANO D'ABRUZZO 2003
DOC
The 'hot' (in every sense of the word) 2003 vintage created many wonderful fruit-forward wines, such as this Terra d'Aligi. Enjoy it with hamburgers, gourmet sausages, rich pasta dishes or grilled steak.
981399 (D) 750 mL $12.95
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| Sicily |
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PLANETA MERLOT 2002
IGT Sicilia
Tasting Note: Very plummy with lovely blackberry and olive aromas and flavors. Full-bodied, with a round and velvety texture and a long, long finish. Lovely. Best after 2005. Score - 90. (James Suckling, www.winespectator.com, Dec. 31, 2004)
978460 (D) 750 mL $38.95
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| Tuscany |
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Wine of the Month
CAPEZZANA BARCO REALE DI CARMIGNANO 2003
DOCG
Well before the rest of Tuscany, Carmignano was the first Tuscan DOC that allowed Cabernet Sauvignon into its blend with Sangiovese and it was Capezzana that drove the appellation.
Tasting Note: Attractive medium ruby colour leads to aromas of ripe plum, blueberry, cherry, vanilla and strawberry jam. It is dry with good aroma replays, soft tannins, medium full-body and a lingering, fruit-forward finish. Enjoy with meat-based pasta sauces, grilled steak. (VINTAGES panel, May 2005)
508531 (XD) 750 mL $17.95
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FONTERUTOLI CHIANTI CLASSICO 2003
DOCG
(Marchesi Mazzei S. P. A.)
The hot 2003s from Europe continue to impress with this offering from Fonterutoli. The unusual blackberry and smoke characteristics make this remarkably approachable for such a young wine. The balanced finish is classic Chianti. Enjoy with wild mushroom risotto or grilled lamb.
599779 (XD) 375 mL $16.95
977629 (XD) 750 mL $24.95
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RUFFINO CHIANTI CLASSICO RISERVA DUCALE 'ORO' 2001
DOCG
Tasting Note: This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins. This will improve with age. Score - 90. (James Suckling, www.winespectator.com, Oct. 31, 2005)
353201 (XD) 750 mL $44.95
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| Umbria |
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FALESCO 'VITIANO' 2003
IGT Umbria
Tasting Note: There were good results across the rest of this dynamic estate's ever-growing range ... Heading the list is Vitiano '03 which unites intensity, complexity and freshness, has impressively good attack and is excellent value for money, too. Score - 2 Glasses out of 3. (Gambero Rosso Italian Wines 2005)
950204 (XD) 750 mL $14.95
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| Veneto |
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New at VINTAGES
ALLEGRINI 'PALAZZO DELLA TORRE' 2000
IGT Veronese
One of Wine Spectator's Top 100 Wines of 2002.
Tasting Note: Lots of black fruit, violet and mineral character. Full-bodied, with densely packed fruit on a rounded, expansive palate, with well-integrated tannins and a long, fruity, minerally finish. Delicious now, but should open up even more. A great value at this score. Best after 2004. Score - 90. (James Suckling, www.winespectator.com, Nov. 15, 2004)
672931 (XD) 750 mL $27.95
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New at VINTAGES
COELHEIROS 'VINHA DA TAPADA' RED 2004
Vinho Regional Alentejo
(Herdade dos Coelheiros)
Tasting Note: This is a fascinating blend of 40% Aragones, 30% Trincadeira, 15% Cabernet Sauvignon, and 15% Castelão, with a nose that is brimming with blueberry, cassis and caramel. Medium-bodied with soft tannins, it's mouthfilling with a lovely, sweet centre and wraps up with a shimmering medium-long finish. (VINTAGES panel, Aug. 2005)
681395 (D) 750 mL $15.95
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QUINTA DE VENTOZELO TINTO 2003
Estate Bottled, DOC Douro
The grapes used for Port - Touriga Nacional, Touriga Franca, plus Tinta Roriz (Tempranillo) - are combined here to create a round, robust, flavourful wine. Add to the mix the heat of the 2003 vintage and you have a top-notch, boldly flavoured wine that will be more than a match for many intense meat dishes.
911008 (XD) 750 mL $14.95
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New at VINTAGES
AGRO DE BAZAN 'GRANBAZAN' ALBARINO 2004
DO Rias Baixas
Albariño is gradually emerging on our market as one of the most exciting Spanish white wines. It is one of those perfect spring/summer crisply refreshing wines to sip after a long day or to awaken the palate before a fine meal.
673152 (XD) 750 mL $16.95
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VALLFORMOSA 'CLAUDIA' PARELLADA/MUSCAT 2005
Parellada/Muscat, DO Penedès
Parellada, along with Macabeo and Xarel-lo, is used in making Spain's legendary Cava sparkling wines. Here it adds crispness to the flowery/grapey quality of the more intense Muscat. Enjoy with a variety of seafoods, including grilled prawns, sea scallops on their own or in paella.
982249 (D) 750 mL $12.95
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'VIÑA PEDROSA' 2003
DO Ribera de Duero
(Bodegas Hermanos Perez Pascuas)
Tasting Note: For value, it is hard to beat the 2003 Vina Pedrosa, an exuberant, deep ruby/purple-tinged wine displaying loads of cedar wood, creme de cassis, licorice, and spice box characteristics. Fleshy and opulent, with crisp, zesty acidity, this young vine cuvee is a terrific effort to drink over the next 5-6 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2005)
673517 (XD) 750 mL $17.95
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New at VINTAGES
DINASTÍA VIVANCO CRIANZA 2001
'Seleccion de Familia', DOC Rioja
Tasting Note: This 100% Tempranillo displays both the fruit-forward strawberry and plum tones you often find with Rioja coupled with well-structured tannin grip. It is supple, medium-bodied and ideally made for a roast beef dinner. (VINTAGES panel, July 2005)
673491 (XD) 750 mL $17.95
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| Champagne & Sparkling Wine - April 1 Release |
| Champagne |
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TAITTINGER RÉSERVE BRUT
AC
It can be drunk as an aperitif or with food, preferably with an evening meal. It is a perfect accompaniment to meat (lamb with chanterelles), crayfish or mushroom quiche. (www.taittinger.com)
585943 (D) 375 mL $29.95
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GEORGES GARDET 'CUVÉE SAINT FLAVY' BRUT
AC
Tasting Note: A fair bit of fruit and mineral character comes through nicely in this wine. Aromas of cherry, nut, dried fruit and mineral. Fresh and crisp on the palate with apple, lemon and mineral complexity. Well balanced with good structure and cherry character from the pinot noir and some depth and richness from the pinot meunier. Well made with impressive balance and length. Drink 2004-2008. Score - 90. (Jeff Davis, Wine Access, 'First In Line E-Report', Nov. 2004)
924654 (XD) 750 mL $37.95
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| Sparkling Wine |
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VARICHON & CLERC ROYAL SEYSSEL BRUT 2003
AC Seyssel, France
A flavourful food-friendly fizz. Rarely do wines from this tiny Savoie appellation, of which the Seyssel AC is a sub-region, make it to the international market as most are consumed locally. This is made with the grapes Roussette and Molette, an indigenous grape that is used quite successfully in Savoie fizz. Enjoy with grilled chicken, oysters, grilled prawns, lobster or salmon.
730390 (XD) 750 mL $16.95
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New at VINTAGES
CONDE DE CARALT BRUT CAVA
Traditional Method, Spain
Tasting Note: Enjoy this fine fizz with a variety of Spanish tapas. The aromas suggest limeflower, grapefruit, mineral, smoke and earth tones. It is dry, very fresh and lively with a long, crisp finish. (VINTAGES panel, Aug. 2005)
664623 (D) 750 mL $12.95
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Fresh & fruity whites
| California |
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MONTEVINA PINOT GRIGIO 2004
California
This zesty Pinot Grigio was awarded a Double Gold Medal at the 2005 California State Fair Wine Competition. You can expect a wine as bright as the California sun bursting with delicious peach fruit aromas and flavours. A terrific value!
678623 (D) 750 mL $13.95
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| New Zealand |
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SAINT CLAIR SAUVIGNON BLANC 2005
Marlborough, South Island, New Zealand
Tasting Note: Ripely scented, fleshy and rounded, this is a deliciously well-balanced wine with good acid spine and concentrated, dried-herb aromas and flavours. Score - **** out of 5. (www.cuisine.co.nz, Jan. 2006)
554196 (XD) 750 mL $16.95
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| France - Provence |
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DOMAINE DE RÉGUSSE VIOGNIER 2004
Vin de Pays des Alpes de Haute Provence, France
After establishing a fine reputation in Languedoc-Roussillon, Viognier is now showing excellent results in neighbouring Provence. All the expected aromas of honeysuckle, nectarine and floral are present here, plus a bright freshness from a crisp acid tone.
680637 (D) 750 mL $13.95
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| Germany - Rheingau |
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PRINZ VON HESSEN RIESLING 2004
QbA, Winkeler Dachsberg, Estate Btld., Rheingau, Germany
Tasting Note: Medium yellow gold colour leads to aromas of mango and peach. Light- to medium-bodied, the sweet fruit is leavened by a fresh and lively acidity. The finish is long and well-balanced. (VINTAGES panel, Sept. 2005)
670679 (MD) 750 mL $18.95
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Full-bodied whites
| Chile |
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COUSIÑO-MACUL 'ANTIGUAS RESERVAS' CHARDONNAY 2004 Valle del Maipo, Chile
For Cousiño-Macul, the Antiguas Reservas Chardonnay represents the finest expression of the vintage and the Maipo Valley terroir. Careful fruit selection and skillful winemaking techniques are behind this rich and full-flavoured Chardonnay. With only 45% of the wine barrel fermented, there is a good balance between the toasty oak and vanilla notes and the apple and tropical fruit flavours.
730044 (D) 750 mL $14.95
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| U.S.A. - California |
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STERLING CHARDONNAY 2003
Napa County, California
An excellent value from Napa, Sterling barrel ferments this medium-bodied winner giving it some toasty and smoky notes balanced with the ripe apple and pear flavours.
330233 (D) 750 mL $24.95
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| Canada - Ontario |
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CHÂTEAU DES CHARMES CHARDONNAY 2001
St. Davids Bench, VQA Niagara Peninsula
A Gold-Medal winner at the 2005 Toronto Wine & Cheese Show.
Tasting Note: Sporting a toasty nose, this wine has a creamy textured mouthfeel full of rich tropical fruit flavours. Full and elegant with a long finish that hints of buttered popcorn. (VINTAGES panel, Aug. 2005)
430991 (D) 750 mL $19.95
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| France - Burgundy |
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DOMAINE LALEURE-PIOT PERNAND-VERGELESSES 2003
AC, Burgundy, France
Tasting Note: This award-winning wine has classic warm vintage white Burgundian aromas and flavours of peach, dill, sage, toast and smoke. It is dry, soft, round, yet well-balanced. This medium full-bodied wine has a medium-long finish. (VINTAGES panel, Aug. 2005)
681619 (D) 750 mL $27.95
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Lighter-bodied reds
| Canada - Ontario |
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VINTAGES Essentials
HENRY OF PELHAM GAMAY (V)
VQA Niagara Peninsula, Ontario
From VINTAGES Essentials Collection - always available! Soft and silky, serve this Gamay slightly chilled. Its celebratory nose shows soft cherry, raspberry, pepper spice and plum aromas. Light- to medium-bodied, this wine is ready-to-drink, and food friendly.
291112 (D) 750 mL $13.95
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MIKE WEIR ESTATE PINOT NOIR 2004
VQA Niagara Peninsula, Ontario
Tasting Note: An impressive debut, the aromas suggest cherry and cocoa powder. Dry and medium-bodied, it has a nice combo of fruit flavour and tannic structure with a medium-long finish. Although enjoyable now, it would benefit with 2-3 years in the cellar. (VINTAGES panel, Feb. 2006)
000075 (XD) 750 mL $21.95
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| France - Burgundy |
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ROGER BELLAND SANTENAY-GRAVIÈRES 2003
AC, 1er Cru, Burgundy, France
Tasting Note: Slightly lighter [Pinot Noir than his Santenay Le Beauregard]. Less fat. But elegant and with good balance. Also very good. From 2007/2008. (Clive Coates, The Vine, Feb. 2005)
681635 (XD) 750 mL $31.95
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| France - Rhône |
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Exceptional Value
DOMAINE DE LA CROZE CUVÉE RÉSERVE 2004
AC Côtes-du-Rhône, France
(Caves Granier)
Tasting Note: This is what a good Côtes-du-Rhône wine should be; warm and generous with intense fruit flavours. It is mouth-filling, juicy, jammy and very mellow. Exceptional Value (VINTAGES panel, June 2005)
736371 (D) 750 mL $12.95
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Big & bold reds
| Australia |
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Arrive in Style
CHAPEL HILL SHIRAZ 2001
McLaren Vale, South Australia
Tasting Note: Ripe, rustic shiraz whose meaty aroma of slightly stewed plum and prune-like fruit has already developed earthy and leathery complexity. There's plenty of fruit and oak sweetness on the palate, with menthol-like flavours of blackberries and plums offset by assertive chocolate and pencil-shavings like oak. Good length and structure. Score - 89. (Jeremy Oliver, www.onwine.com.au, July 2, 2004)
743989 (XD) 750 mL $18.95
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| South Africa |
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HAZENDAL SHIRAZ/CABERNET SAUVIGNON 2000
WO Stellenbosch, South Africa
Tasting Note: Ripe 2000 led by Shiraz (51%); striking deep colour; early juicy succulence quietening down to drier savoury appeal, still some gruff tannins when retasted mid-2004. Score - **** out of 5. (Irena von Holdt, John Platter South African Wines 2005)
673947 (XD) 750 mL $14.95
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| France - Bordeaux |
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CHÂTEAU D'ARGADENS 2002
AC Bordeaux Supérieur, France
(Maison Sichel)
Referred to by critics as one of Bordeaux's best kept secrets, Château d'Argadens' vineyards are currently planted to 55% Merlot and 45% Cabernet Sauvignon. Expect, in this 2002 vintage, to find a wine with aromas of chocolate, spice and dark plummy fruits. All this fruit is well-integrated into the softening tannins. It is drinking beautifully now with food, yet is also a worthy short to mid-term cellaring candidate (2-4 years).
681643 (XD) 750 mL $16.95
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| Portugal |
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CASA SANTOS LIMA 'PALHA-CANAS' 2004
Vinho Regional Estremadura, Portugal
Tasting Note: Deep violet colour with lovely aromas of blueberry, brambleberry, sugar plums and a touch of coffee. Dry, supple and approachable with good flavour intensity. (VINTAGES panel, Aug. 2005)
912667 (D) 750 mL $13.95
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Rich & exotic wines
| California |
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IRONSTONE 'OBSESSION' SYMPHONY 2004 California
The fruity and floral Symphony grape variety was created at the University of California-Davis by crossing Muscat of Alexandria with Grenache Gris. This popular version from Ironstone is refreshing and charming with a wonderfully aromatic nose and off-dry palate.
355784 (MD) 750 mL $14.95
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| Germany - Mosel-Saar-Ruwer |
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Exceptional Value
DR. ZENZEN RIESLING AUSLESE 1995
QmP, Sonnenhofberger, Estate Btld. Mosel-Saar-Ruwer, Germany
The VINTAGES tasting panel and Product Consultants affectionately refer to this producer as 'Dr. Yumyum'. Zenzen consistently produces deeply delicious, beautiful Rieslings in all ripeness levels. This 1995 Auslese is no exception. Ready to drink, it is perfectly structured. Exceptional Value.
681577 (M) 750 mL $19.95
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| Hungary |
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KIRÁLYUDVAR 'LAPIS' TOKAJI FURMINT LATE HARVEST 2000
Hungary
Királyudvar (pronounced 'keer-eye-ood-var') is a joint venture between renowned Hungarian winemaker István Szepsy and American financier Anthony Hwang. Their aim is to explore the fresher, fruitier tokaji style that is re-emerging.
Tasting Note: This one reminds us of a mature Vouvray (Chenin Blanc). Aromas of honey, mushroom, mirabelle plum, apple and apricot dominate. It is medium in sweetness, ripe, intense with very good balance and concentration. Finish is long and lush. (VINTAGES panel, Aug. 2005)
681338 (M) 500 mL $19.95
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| Canada - Ontario |
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VINTAGES Essentials
MAGNOTTA VIDAL ICEWINE (V)
VQA Lake Erie North Shore, Ontario
With Gift Box
From VINTAGES Essentials Collection - always available! An approachable style of Icewine that's luscious, soft, ripe and sweet, and has aromas of apricot, peach, pear and honey.
587154 (S) 375 mL $29.95 |
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