| Fortified Wine - April 15 Release |
| Sherry |
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'LA GUITA' MANZANILLA
Sanlúcar de Barrameda
(Hijos de Rainera Perez Marin)
Perez Marin's 'La Guita' Manzanilla is made from only the best grapes and first pressing of the Palomino grapes. They age their wines longer in the solera system than most producers, resulting in a wine that is very fresh and crisp with the legensdary nutty tang caused by the 'flor' yeast. The producer suggests enjoying this Manzanilla, always chilled, with tapas snacks, such as olives, hard cheeses, ham or seafood.
699785 (XD) 750 mL $14.95 
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| Port |
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RAMOS PINTO LBV PORT 1998
Late Bottled Vintage, Btld. 2002
We all assume that Ports are only appropriate with nuts, aged or pungent cheeses, some desserts and dried fruit. But Ramos Pinto puts forth an interesting challenge. They suggest that this jammy, plummy, nutty LBV is an excellent match for a pepper steak. The rationale is that the sweetness of the Port counteracts the heat from the pepper. Put their recommendation to the test, or conduct your own wine and food matching experiment.
951335 (S) 750 mL $19.95
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| Dessert Wine |
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ACHAIA CLAUSS MAVRODAPHNE OF PATRAS
AO, Greece
Together with Samos, Mavrodaphne is Greece's most famous dessert wine. Stylistically, it can stand in admirably for a Tawny Port. Enjoy it chilled with baklava.
496679 (S) 375 mL $5.95
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J.P. VINHOS MOSCATEL DE SETÚBAL
DOC, Portugal
Compared to its popular cousins, Port and Madeira, fortified Moscatel de Setúbal, is relatively unknown in the wine world. Made with the Muscat grape, this wine delivers delicious aromatic intensity for little money. If you are looking to explore other fortified Portuguese wines, this is a stop you must make. This version won a Gold Medal at the 2004 Muscats du Monde in France. Enjoy with crème caramel.
996181 (S) 750 mL $11.95
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Wine by Country - April 15 Release
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| Ontario |
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VQA On Tour
MALIVOIRE 'MOIRA VINEYARD' CHARDONNAY 2003
VQA Niagara Peninsula
Tasting Note: The nose is complex with toasted hazelnut and subtle butter. There are crisp flavors of apple, citrus, butter and gentle toasted oak. Score - 92. (Darryl Beeson, TravelLady Magazine, Aug. 2005)
573154 (D) 750 mL $36.00 
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VQA On Tour
MALIVOIRE CHARDONNAY 2004
Estate Bottled, VQA Niagara Peninsula
The 750 mL size (573147, $22.00) is part of our Essentials Collection.
Tasting Note: This luscious wine is smooth and creamy with flavours of apple and lemon peel that [are even more luxurious especially when matched to] grilled fresh salmon with dill and a citrus glaze. Score - 92. (Lynn Ogryzlo, www.justasip.com, Jan. 20, 2006)
960765 (D) 375 mL $14.00
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WILLOW HEIGHTS VIDAL ICEWINE 2004
VQA Niagara Peninsula
Please note that this product has been moved to the April 29 release.
Enjoy this supple Icewine's luscious fruit flavours and hints of spice after a fine meal. For something really unique serve it as an aperitif with foie gras or shake or stir up an intriguing Icewine martini.
453753 (S) 375 mL $44.95
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| Ontario |
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VQA On Tour
MALIVOIRE 'LADYBUG' ROSÉ 2004
VQA Niagara Peninsula
Tasting Note: The 2004 Ladybug Rose is dry rose with flavours of strawberry and fresh herbs. Soft tannins and gentle acidity make it a perfect accompaniment to baked ham and with a Stelvin closure you don't have to worry about having the corkscrew within reach. (Lynn Ogryzlo, www.justasip.com, Jan. 20, 2006)
559088 (XD) 750 mL $15.00
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| Ontario |
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VQA On Tour
MALIVOIRE GAMAY 2004
Estate Bottled, VQA Niagara Peninsula
This medium-bodied red is suitable for roast turkey or barbecued chicken breast. Chill it slightly for the perfect springtime sipper. Bright fruit, pepper, soft tannins and whiffs of cedar are the hallmarks to look for.
591313 (XD) 750 mL $16.00
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| British Columbia |
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New at VINTAGES
INNISKILLIN OKANAGAN ZINFANDEL 2003
Bear Cub Vineyard, VQA Okanagan Valley
Tasting Note: Zinfandel thrives in torrid climes, and while Canadian heat might seem oxymoronic, recall that the southern Okanagan is a veritable pocket desert. If you don't believe it, go for a visit in August and see how long you can last without air conditioning. Then fire up the BBQ and crack open a bottle of Inniskillin's Zinfandel. With grapes sourced from a particularly sun-drenched six acre vineyard, it's proof that bold reds can ripen in BC, with gobs of crushed elderberry leading to a hefty, oaky core that screams sexy. (Kenji Hodgson & James Nevison, www.kitslanoview.ca, Nov. 2005)
675488 (XD) 750 mL $29.95
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| Washington State |
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CHATEAU STE. MICHELLE CHARDONNAY 2004
Colombia Valley
Tasting Note: Beautiful medium gold colour leads to aromas that recall tropical fruit, especially coconut and pineapple, plus nice toast and citrus tones. This dry wine is crisp and toasty with a lively fruit core wrapped all around it. Medium full-bodied with a lingering finish. Enjoy with stuffed pork tenderloin. (VINTAGES panel, Sept. 2005)
232439 (D) 750 mL $17.95
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Exceptional Value
DOMAINE JEAN BOUSQUET CABERNET SAUVIGNON 2003
Tupungato, Mendoza
Tasting Note: Open-knit, elegant in style, with lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. Drink now through 2006. Score - 88. (James Molesworth, www.winespectator.com, June 30 2005)
678813 (XD) 750 mL $12.95
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PENFOLDS 'RESERVE BIN' RIESLING 2005
Eden Valley, South Australia
Tasting Note: There are some wines that I taste that really delight my senses and this is a wine that has done just that. The Penfolds Reserve Bin Riesling is made from top notch grapes from the Eden Valley and it displays all the finesse and style expected from Riesling from this region. Whilst it has a tight structure to allow it to age, it is brimming with lively, delicate citrus and blossom characters that need capturing whilst the wine is in its youth. So despite its ageing potential, my advice is to drink this wine now. Pair with fine and delicate cuisine such as white-fleshed fish and garden fresh salads to allow the wine to truly shine. (Toni Paterson, www.winediva.com.au, Sept. 2005)
558650 (D) 750 mL $25.95
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New at VINTAGES
'ROLLING' SAUVIGNON BLANC/ SEMILLON 2005
Central Ranges, New South Wales
(Cumulus Wines)
Cumulus Wines is the newest endeavour of supremely talented winemaker Phillip Shaw. The 'Rolling' range is named for the rolling vineyards of the Orange and Central Ranges regions. Expect a refreshingly, zesty wine layered with intense grapefruit, lemongrass, and green apple characteristics. This brilliant wine is perfect for patio sipping or enjoy with stir-fried veggies. An excellent value.
678821 (XD) 750 mL $14.95
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SALITAGE 'UNWOODED' CHARDONNAY 2005
Pemberton, Western Australia
Australian wine expert James Halliday considers Salitage to be the "most important winery in the Pemberton region". Their unwooded Chard is fruit driven, very clean and crisp. Expect a full-bodied wine with vibrant tropical and citrus fruit character balanced by a nice frame of acidity.
675504 (D) 750 mL $22.95
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Exceptional Value
HOUGHTON CABERNET/ SHIRAZ/MERLOT 2004
Western Australia
Approaching 150 years old, it's no wonder that Houghton is considered Western Australia's most award-winning winery, but they have more than longevity to their credit. "Houghton is fast becoming Australia's benchmark for quality. Do better than it at any price, and you're doing nicely," says Aussie wine critic Jeremy Oliver (www.onwine.com.au). Look for raspberries, red currants and cherry fruit mingling with licorice, cinnamon and toasty oak in this medium full-bodied blend.
675397 (XD) 750 mL $17.95
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KILIKANOON 'KILLERMAN'S RUN' CABERNET SAUVIGNON 2002
South Australia
Tasting Note: Medium ruby. Wine-class cabernet aromas of ripe cherry, redcurrant, pepper, licorice and rose petal, with a subtle minty nuance. Fleshy, supple and concentrated, with sweet flavors of red and black berries, cherry candy and sweet tobacco. A mouthfilling, velvety wine that finishes on a tangy redcurrant note. Score - 88. (Josh Reynolds, International Wine Cellar, Sept./Oct. 2005)
675223 (XD) 750 mL $18.95
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KILIKANOON 'KILLERMAN'S RUN' SHIRAZ 2002
South Australia
Tasting Note: The 2002 Shiraz Killerman's Run is produced from vineyards Kevin Mitchell sources primarily in the Clare Valley and Barossa. It is a dense, full-throttle, big, chewy, peppery, black fruit-dominated Shiraz offering sweet tannin, an attractive plushness, and an up-front style designed for consumption over the next 2-4 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Oct. 2004)
925453 (XD) 750 mL $18.95
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MITCHELL 'SEVENHILL VINEYARD' CABERNET SAUVIGNON 2002
Clare Valley, South Australia
Tasting Note: A delicate, feminine-sized Cabernet, this Clare offering has a round, creamy feel but not a lot of breadth. But once you take in the wine's harmonious aromas and flavors of Mexican cinnamon, blackberry, fresh cream and eucalyptus notes, you'll be sold, too. Score - 89. (Wine Enthusiast, Dec. 31, 2005 )
673129 (XD) 750 mL $22.95
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New at VINTAGES
'ROLLING' CABERNET MERLOT 2004
Central Ranges, New South Wales
(Cumulus Wines)
This is the sister wine to the 'Rolling' Sauvignon Blanc/Semillon 2005 (678821) also in this release. Winemaker Phillip Shaw's craftsmanship is on display in this soft, approachable red. Look for mixed berry fruit aromas and flavours a sumptuous mouth feel and gentle tannins, making this a thoroughly enjoyable bargain.
678490 (XD) 750 mL $14.95
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ST. HALLETT 'BLACKWELL' SHIRAZ 2003
Barossa Valley, South Australia
Tasting Note: Smooth, elegant and approachable Barossa shiraz with a ripe, slightly jammy aroma of violets and blackcurrants, plums and raspberries enhanced by a restrained expression of chocolate/vanilla oak and spicy nuances of cinnamon and cloves. Long and silky, its vibrant expression of dark berries and plum does reveal a currant-like aspect, but retains brightness and vitality. Supported by lightly smoky chocolate/mocha oak and a firmish, fine-grained backbone. Score - 93. (Jeremy Oliver, www.onwine.com.au, March 7, 2005)
535104 (XD) 750 mL $28.95
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TATACHILLA 'KEYSTONE' SHIRAZ/VIOGNIER 2003
McLaren Vale, South Australia
This wine took a Gold Medal at the 2005 New Zealand International Wine Show.
Tasting Note: ... remarkably good shiraz and represents incredible value-for-money ... It is quintessential McLaren Vale shiraz - rich, ripe, generous and full-flavoured. What sets the 'Keystone' apart is its dark chocolate, black cherry characters, soft, lush texture and succulence - all beautifully balanced with powerful vanillin oak and fine, approachable tannins. Drinking well now, but can be cellared in the short term. Score - 'Bloody Good'. (Peter Forrestal, www.quaff.com.au, Feb. 3, 2006)
673889 (XD) 750 mL $18.95
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Food & Drink Discovery
THE LUCKY COUNTRY' SHIRAZ/CABERNET SAUVIGNON 2004
Langhorne Creek, South Australia
(Two Hands Wines)
Tasting Note: The country may be lucky but the winemaking here is pure talent. It's deep ruby in colour with aromas of smoke, blackberry, blueberry, sweet herbs and a hint of new leather. Dry, medium full-bodied with ripe fruit on the attack followed by a long lively peppery finish. The tannins balance the ripe fruit nicely. Enjoy with roast leg of lamb or stuffed pork roast. (VINTAGES panel, March 2006)
642702 (D) 750 mL $15.95
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TREEHOUSE' CABERNET SAUVIGNON/MERLOT 2002
Pemberton, Western Australia
(Salitage Wines)
Pemberton is considered to be one of the premier cool-climate regions in Australia and Salitage Wines is a centrepiece for the area. Owners John and Jenny Horgan named the 'Treehouse' range after their grandchildrens' playhouse built on the winery property. This well-balanced classic Bordeaux-style blend (52% Cabernet Sauvignon, 35% Merlot and 13% Cabernet Franc) delivers bright berry fruit as well as dried herb and subtle oak notes.
675462 (XD) 750 mL $19.95
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'TREEHOUSE' SHIRAZ 2003
Pemberton, Western Australia
(Salitage Wines)
Here's your opportunity to explore the wines of the Pemberton region of Western Australia. In this release, Vintages has a trio of wines from Salitage, an important family-owned winery in the region, including this peppery Shiraz. Expect a bold, full-bodied wine with ripe dark fruit, spice and earthy characteristics as well as some grippy tannins and a lengthy finish. Enjoy with roast beef au jus.
675470 (XD) 750 mL $19.95
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WOLF BLASS 'GOLD LABEL' SHIRAZ/VIOGNIER 2004
Adelaide Hills, South Australia
Tasting Note: Colour makes you think 'smoke on the water' (deep purple). Aromas are very floral, dominated by lifted lilac and peony with spice and berries taking a secondary role. It's dry with a blast of fruit right at the start that is immediately balanced by refined acid and tannins. Quite delicious. Will reward cellar 3-5 years, or enjoyable now with rare beef or lamb dishes. (VINTAGES panel, March 2006)
606301 (XD) 750 mL $29.95
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WOLF BLASS 'PREMIUM SELECTION' CABERNET SAUVIGNON 2003
South Australia
Serve this rich, aromatic and textured Cabernet with roasted lamb and root vegetables. The 750 mL size bottle of this velvety Cabernet is part of Vintages Essentials Collection (321927, always available).
662130 (XD) 375 mL $12.95
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WOLF BLASS 'PREMIUM SELECTION' SHIRAZ 2003
South Australia
For your next get-together why not host your own Australian wine tasting? You can taste this peppery Shiraz side by side with its sister wine, the 'Premium Selection' Cabernet (662130). Or serve this rich and concentrated Aussie Shiraz with steak dinner for two. If you crave more, the 750 mL size bottle is always available as part of Vintages Essentials Collection (348540).
662122 (XD) 375 mL $12.95
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New at VINTAGES
WILD ROCK WINE MERLOT 2004
Hawkes Bay, Gimblett Gravels, North Island
Wild Rock Merlot was made exclusively for the Canadian market and Vintages acquired it all. Wild Rock sources the grapes from the increasingly famous Gimblett Gravels region of Hawkes Bay. Though not yet officially recognized as a distinct producing region, over the past five years this sub-region's producers have been creating distinctive, flavourful wines, especially from the 'Bordeaux' grapes. This soft, round, sweet-fruited wine will complement lamb chops or barbecued backribs.
678474 (D) 750 mL $18.95
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JARDIN SAUVIGNON BLANC 2004
WO Stellenbosch
(Jordan Winery)
Tasting Note: There's a lot here, with bright lemon peel, grapefruit, mineral and straw flavors that resonate on the long, stony finish. Nicely done. Drink now. Score - 90. (James Molesworth, www.winespectator.com, April 30, 2005)
663302 (XD) 750 mL $15.95
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MORGENHOF CHENIN BLANC 2004
WO Simonsberg-Stellenbosch
Tasting Note: From 30+ year old vines; always impressive, unobtrusively wooded, usually just about dry. Latest 04 [displays] ripe quince with a hint of oak; full-bodied, never cloying thanks to the variety's clean acidity. Should have long life, with some excitement. Score - **** (out of 5). (Irina von Holdt, John Platter South African Wine 2006)
Food match: roasted halibut with asparagus and carrots.
978544 (D) 750 mL $13.95
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BRAMPTON SHIRAZ 2004
WO Coastal Region
(Rustenberg Wines)
Rustenberg's popular 'Brampton' range of wines is named for a legendary bull the farm purchased from (you guessed it!) Brampton, Ontario. This 'beefy' Shiraz is blended with 8% Mourvedre and 2% Viognier and you can expect black cherry fruit, pepper, cloves and chocolatey oak. This powerful and vibrant wine is a fine example of the grape's potential on the Cape.
674523 (XD) 750 mL $19.95
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MIDDELVLEI CABERNET SAUVIGNON 2001
WO Devon Valley, Stellenbosch
This wine won a Gold Medal at the 2004 Fairbairn Capital Trophy Wine Show and a Bronze at the prestigious 2005 International Wine & Spirit Competition in London. It was also rated **** (out of 5) in the John Platter South African Wine Guide 2005. Expect intense and luscious dark cherry and blackberry flavours, a medium body and a lengthy finish.
663211 (XD) 750 mL $18.95
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RUPERT & ROTHSCHILD 'CLASSIQUE' 2003
WO Western Cape
In the 1990s South African billionaire Anton Rupert and the late Baron Edmond de Rothschild announced their partnership in a new premium winery in South Africa. Today the winery is run by their sons and remains committed to creating South Africa's top premium wines. Famed 'flying winemaker' Michel Rolland regularly consults with cellar master Schalk-Willem Jouber to assist in achieving the families' lofty goals. Expect this elegant blend of 55% Merlot and 45% Cabernet Sauvignon to be packed with sweet black fruit flavours and a core of ripe tannins with a long dry finish.
717991 (XD) 750 mL $18.95
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New at VINTAGES
'UNPLUGGED 62' CABERNET SAUVIGNON/ MERLOT 2002
Barrel Matured, WO Klein Karoo
(Joubert-Tradauw)
An elegant and classic Bourdeaux-style blend of 60% Cab Sauv and 40% Merlot. Unfiltered and naturally fermented, it's aged for 14 months in French and American oak so you may want to decant this wine before serving. Expect blackberry fruit as well as notes of cedar and some earthiness in this medium-full bodied beauty.
663187 (XD) 750 mL $16.95
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| Alsace |
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DOMAINES SCHLUMBERGER RIESLING SAERING 2004
AC Alsace Grand Cru
Tasting Note: Powerful flavours dominate this just off-dry wine, yet it is very elegant and well-balanced. The aromas suggest floral, smoke and sweetened rhubarb. Enjoy this with spicy Thai noodles and basil chicken. (VINTAGES panel, Nov. 2005)
627950 (D) 750 mL $21.95
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| Burgundy |
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CHÂTEAU DE MALIGNY 'LE CARRÉ DE CÉSAR' CHABLIS 2004
AC
(Jean Durup)
Tasting Note: This is almost a hypothetical mix of the Reine and the Roi (apologies but I couldn't resist!) as the nose resembles the fruit driven character of the Reine with the minerality of the Roi. I like the textured, sappy and rounded quality of the flavors and this offers good depth and solid Chablis character. (Allen Meadows, www.burghound.com, Oct. 1, 2005)
708339 (XD) 750 mL $21.95
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New at VINTAGES
LOUIS LATOUR SANTENAY 2003
AC
Tasting Note: Fairly strong vanilla and toast frames exuberant and impressively fresh orchard fruit aromas and rich, round, sweet and forward flavors that offer excellent volume and no rusticity. This is easy to like and is quite delicious if not particularly elegant or complex. (Allen Meadows, www.burghound.com, July 1, 2005 )
682450 (XD) 750 mL $36.95
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| Loire |
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GILDAS CORMERAIS MUSCADET DE SÈVRE ET MAINE 2004
AC, Sur Lie
Tasting Note: Bring on the steamed mussels! This green apple-, pear- and lemon-zest-scented, crisp, fresh wine is the perfect partner for this or other bivalves. (VINTAGES panel, Sept. 2005)
733691 (XD) 750 mL $11.95
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| Midi |
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JACQUES & FRANCOIS LURTON DOMAINE DES SALICES VIOGNIER 2004
Vin de Pays d'Oc
Over the past decade, Viognier has shown remarkable success in the vineyards of Languedoc-Roussillon. Once confined to vineyards in northern Rhône, today Viognier is thriving not just in the Midi, but throughout other warm climate regions around the world. Enjoy this fruity, low acid, aromatic wonder with lightly spiced seafood dishes, turkey breast or grilled salmon.
487272 (D) 750 mL $12.95
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| Southwest |
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New at VINTAGES
PIERRE LAPLACE 'CUVEE FRÉDÉRIC LAPLACE' 2003
AC Pacherenc du Vic Bilh Sec
This wine is made with a blend of four indigenous grapes: Gros Manseng, Arrufiac, Courbu and Petit Manseng. Here's your chance to perplex your friends and discover something truly unique. Enjoy this aromatic, refreshing wine with stuffed crab or grilled monkfish.
681650 (XD) 750 mL $13.95
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| Bordeaux |
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CHÂTEAU BERTINERIE 2003
AC Premières Côtes de Blaye
(Bantegnies & Fils)
Tasting Note: A blend of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc, this 2003 Bordeaux displays many of the virtues of the warm vintage, with charming aromas of currant, blackberry and cherry. It is dry, supple, 'gulpable', light- to medium-bodied with a fairly lengthy finish. Enjoy with veal tenderloin. (Claudius Fehr, VINTAGES, March 2005)
674267 (XD) 750 mL $18.95
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CHÂTEAU FOMBRAUGE 2003
AC St-Émilion Grand Cru
Tasting Note: One of the stars as well as sleepers of the vintage of St.-Emilion, this wonderfully opulent, deep ruby/purple-colored 2003 boasts a sweet nose of smoke, creme de cassis, plums, figs, and licorice. Voluptuously-textured, dense, and pure, this hedonistic beauty will be drinkable early in life because of low acidity, an elevated pH, and lofty levels of glycerin as well as alcohol. Consume it over the next 12-14 years. Score - 91-93. (Robert Parker Jr., www.erobertparker.com, April 2005)
591180 (XD) 750 mL $56.95
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New at VINTAGES
CHÂTEAU LA TOUR CARNET 2003
AC Haut-Médoc, 4e Cru
Tasting Note: The 2003, which has put on considerable weight, fat, and intensity since I tasted it last year, represents one of the finest efforts from the southern part of the Medoc ... Dense purple in color with a sweet nose of smoke, blackberries, cassis, flowers, and subtle new oak, it exhibits opulent richness, low acidity, and full body ... This wine has really come on strong and looks to be not only a sleeper of the vintage but a candidate for an outstanding score. Anticipated maturity: 2008-2019. Score - 89-91. (Robert Parker Jr., www.erobertparker.com, April 2005)
591156 (XD) 750 mL $49.95 
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New at VINTAGES
CHÂTEAU LES TROIS CROIX 2002
AC Fronsac
(Famille Patrick Léon)
Patrick Léon was Château Mouton Rothschild's winemaker from 1985 until 2003. In 1995 Leon fulfilled a dream when he and his wife Yvette purchased Château les Trois Croix.
Tasting Note: Highly recommended. Serious wine with classic lines. Lovely purity of fruit, good balance, length and potential. 2006 - 2012. Score - **** (out of 5). (Decanter, June 2003)
681528 (XD) 750 mL $33.95
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| Beaujolais |
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TRÉNEL JULIÉNAS 2004
AC
In our market, Trénel is better known for their liqueurs. In France they are also highly respected for their wines. This Gamay from the Juliénas village of Beaujolais is an intense, raspberry-scented, flattering quaffer - perfect with game bird or coq au vin.
682641 (D) 750 mL $16.95
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| Burgundy |
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PRINCE FLORENT DE MERODE LADOIX 'LES CHAILLOTS' 2003
AC
Tasting Note: A somber, earthy and rather rustic nose of iron and game leads to rich, full and concentrated flavors that are delicious, easy to like and finish with a trace of warmth. (Allen Meadows, www.burghound.com, April 2005)
681825 (XD) 750 mL $27.95
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VINCENT GIRARDIN BOURGOGNE 'CUVÉE ST-VINCENT' 2003
AC, Pinot Noir
Tasting Note: Terrific entry level Pinot Noir for those just coming to an understanding of this beautiful, challenging grape. The aromas suggest raspberry, blackberry, fresh beet, mushroom and green tea notes. It is dry with fairly firm tannins surrounding the fruit. This light- to medium-bodied wine has a medium long finish. Enjoyable now with quail or veal roast, it will also benefit from up to three years in a cellar. (VINTAGES panel, Aug. 2005)
727966 (D) 750 mL $19.95
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| Loire |
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New at VINTAGES
DOMAINE DU RUAULT SAUMUR CHAMPIGNY 2003
AC
(Noël Millon & Fils)
Tasting Note: Illustrating why Saumur Champigny is so popular in France, this cherry/cassis/earthy Cabernet Franc is versatile with food yet easy to drink and may be served slightly chilled in hot weather. Enjoy with bistro foods. (VINTAGES panel, Nov. 2005)
672618 (D) 750 mL $12.95
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| Midi |
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New at VINTAGES
CHÂTEAU DE TREVIAC 2004
AC Corbières
(Arnaud Sié)
Tasting Note: An excellent choice for roast leg of lamb with an herb rub, this wine is medium deep-ruby coloured with aromas that recall blackberry, pepper, garrigue (thyme, rosemary, basil, sage and lemon verbena) and plum. It is dry with a very good balance between the fruit and acid with soft tannins in support. Medium full-bodied with a lingering blackberry/garrigue finish. (David Churchill, VINTAGES, Feb. 2005)
670505 (D) 750 mL $13.95
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Organic product
CHÂTEAU SAINT GERMAIN 2003
AC Coteaux du Languedoc
(Didier Cabanes)
Didier Cabanes, the burly, teddy bearish owner/winemaker and French Foreign Legion Reservist, clearly loves his property. Since 2002, it has been fully organic. Cabanes wines always show best with food, so pull out the gourmet sausage, roast beef and root vegetables or aged cheeses and enjoy. Our Quality Assurance laboratory has determined that this organic wine contains 6 mg/l of free sulphur.
718924 (XD) 750 mL $15.95
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JACQUES & FRANCOIS LURTON DOMAINE DES SALICES SYRAH 2003
Vin de Pays d'Oc
Grown on the vineyards around the gorgeous medieval town of Carcassonne, this Syrah is rich, ripe and very fruity. Aged for 11 months in oak barrels, the wine shows remarkable balance, particularly in light of the very hot 2003 vintage. Enjoy this delicious quaffer with grilled steaks, hamburgers, pasta with meat sauce or gourmet sausages.
926287 (D) 750 mL $13.95
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| Rhône |
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CAVE DE RASTEAU 'TRADITION' RASTEAU 2003
AC Côtes du Rhône-Village
Tasting Note: Bright and forward, with lots of black cherry, licorice and plum fruit supported by a firm but ripe structure. Nice mineral and hot stone flavors frame the finish. Drink now. Score - 88. (James Suckling, www.winespectator.com, May 15, 2005)
998716 (D) 750 mL $15.95
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J.L CHAVE 'OFFERUS' SAINT-JOSEPH 2003
AC
Tasting Note: The 2003 Offerus St.-Joseph is a beauty. Powerful and rich, with loads of berry fruit, a stunning perfume, and a heady finish, it is the finest example of this offering yet made. Moreover, it will be a bargain in this potentially monumental vintage. Score - 88-90. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
937474 (XD) 750 mL $28.95
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| Southwest |
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Exceptional Value
CHÂTEAU BELLEVUE LA FORÊT 2003
AC Fronton
AC Fronton is the new name for the former AC Côtes du Frontonnais. Château Bellevue la Forêt, considered by the Oxford Companion to Wine to be one of the finest producers in the region, makes this rich, ripe wine by blending together Négrette, Syrah, Gamay, Cabernet Franc and Cabernet Sauvignon. They recommend serving the wine with grilled beef, coq au vin or rabbit stew.
198085 (XD) 750 mL $11.95
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VINTAGES Cellar Selection
DOMAINE DU CRAMPILH VIGNES VIEILLES 2000
AC Madiran
This wine is made with 100% Tannat. Generally, much of the tannin in these wines comes from the maceration with the grape's skins. This version is made with fruit from old vines (average age 70) which produces smaller berries and reduced yields that further increases the tannins. Give this wine 4-10 in a cellar and you will be amply rewarded.
673194 (XD) 750 mL $17.95
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| Mosel-Saar-Ruwer |
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VINTAGES Cellar Selection
MÖNCHHOF ROBERT EYMAEL RIESLING SPÄTLESE 2003
QmP, Erdener Treppchen, Estate Btld.
Tasting Note: This young '03 Riesling will continue to develop beautifully in the bottle. Currently, aromas suggest limeflower, peach, slate and a hint of petrol. Medium in sweetness with lovely aroma replays. The acids are bright and upfront for now, but will definitely soften in time. Give this one 3-5 years in a cellar. (VINTAGES panel, Sept. 2005)
670646 (M) 750 mL $17.95
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WEGELER ESTATE RIESLING 2002
QbA, Mosel-Saar-Ruwer
Tasting Note: A rich Mosel QbA, sporting peach, apricot and passion fruit accents with enough acidity to keep them defined and persistent through the moderate finish. Drink now through 2008. (Bruce Sanderson, www.winespectator.com, Web Only 2004)
675777 (M) 750 mL $15.95
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| Pfalz |
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KLOSTER EBERBACH RIESLING 2004
QbA, Steinberger, Estate Btld.
Tasting Note: A fresh, elegant, classic Riesling with a persistent finish. Aromas suggest lavendar, lilac, apple, peach and mineral. It is medium dry, but ably balanced by a beautiful seam of acidity. Light- to medium-bodied with a long finish, this is an ideal match for grilled salmon, roasted herbed chicken or pan-fried scallops. (VINTAGES panel, Aug. 2005)
681536 (MD) 750 mL $15.95
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LINGENFELDER 'VINEYARD CREATURES' 6 PACK 2004
QbA, with Box, Tasting and Information Sheets
This box set is making its world premier through Vintages. Lingenfelder's 'Vineyard Creatures' box contains a group of wines that are designed to focus on the crisp, vibrant flavours of the vineyard. The six 'Creatures' all represent a different grape variety or region. Inside you will find five wines from the Pfalz - Bird Label Riesling, Owl Label Pinot Grigio, Hare Label Gewurztraminer, Bee Label Morio Muscat and Fox Label Dornfelder - plus one from the Mosel-Saar-Ruwer - Fish Label Mosel Riesling. You will also find a tasting mat to write your notes upon and an very informative fact sheet. Although you could savour these fine wines over the course of several days, meals or weeks, we suggest you invite a medium sized group of friends over and throw a wine tasting party. Since the box contains only one copy of the tasting mat, further copies may be downloaded at www.lingenfelder.com. The fact sheet recommends glasses needed and fine food suggestions. As Lingenfelder proposes, order in Japanese sushi, Thai spicy noodle dishes and/or Chinese dim sum, chill the whites (and you can even give a bit of chill to the red Dornfelder), remove the caps (for freshness sake, all wines are sealed under Stelvin screwcaps) and let the party begin.
683730 (D) 4500 mL $89.95
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DISZNÓKÖ TOKAJI DRY FURMINT 2004
Tasting Note: While Furmint is the grape used for Tokaji's classic sweet wines, it can also make flavourful, food-friendly dry wines, such as this. The aromas suggest binned apple, clover honey and a hint of peach. On the palate, it shows intense flavours balanced by a lively crispness. Enjoy with chicken in a mushroom cream sauce, lobster or pan-seared scallops. (VINTAGES panel, Aug. 2005)
681544 (D) 750 mL $12.95
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| Friuli |
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JERMANN PINOT GRIGIO 2004
30th Anniversary, IGT Venezia-Giulia
Tasting Note: Starts with toasty, nutty notes, then adds dried sage and a silky feel in the mouth. The wine has enough bulk and texture to be a structured Pinot Grigio-a rare feat, indeed-without compromising its perky personality. Score - 88. (Wine Enthusiast, Feb. 1, 2006)
964726 (XD) 750 mL $25.95
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| Piedmont |
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New at VINTAGES
ARIONE 'LA SIGNORA' MOSCATO D'ASTI 2004
DOCG
Tasting Note: Everything you want and expect in a Moscato d'Asti is here: aromas of muscat grape, honey, peach and orange peel; medium in sweetness with a lively frizzante to balance it out; low alcohol (5.5% alc./vol.) ideal for sipping at a Sunday brunch. Yes, bottled Spring is finally here! (VINTAGES panel, Nov. 2005)
682385 (M) 750 mL $18.95
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| Sicily |
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PLANETA 'LA SEGRETA' BIANCO 2004
IGT Sicilia
Like their 'La Segreta' Rosso, also in this release (936773, page 31), Planeta masterfully blends local with international varieties to make delicious, food-friendly, ready-to-drink wines. This Bianco is a blend of 50% Grecanico, 30% Chardonnay, 10% Fiano and 10% Viognier. Enjoy with grilled salmon or grilled prawns.
581546 (D) 750 mL $15.95
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| Veneto |
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ANSELMI 'CAPITEL CROCE' 2003
IGT Veneto
[This wine is ] made from 100% Garganega grown in the Capitel Croce vineyard and harvested at less than 2 tons per acre. The wine is barrel fermented and remains in Allier and Troncais barriques for 12 months prior to an additional 9 months in bottle. [Acid softening] malolactic fermentation is carried out. (www.winebow.com) Some years back, Roberto Anselmi backed away from the Soave DOC because the rules weren't strict enough for him. This single vineyard example is the top-tier of what he creates. Enjoy with salmon steaks or other flavourful seafoods.
966655 (XD) 750 mL $22.95
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| Abruzzi |
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Arrive in Style
TERRA D'ALIGI 'TATONE' MONTEPULCIANO D'ABRUZZO 2002
DOC
Montepulciano has been a major player in the vineyards of Italy for decades, if not centuries. It may not be a long ageing, heavy hitter such as Nebbiolo, but it can create beautifully structured, deeply coloured, fruit forward wines such as 'Tatone' that are guaranteed to please many people and match a wide variety of cuisines.
994616 (D) 750 mL $15.95
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| Alto Adige/Trentino |
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CONCILIO TEROLDEGO ROTALIANO 'BRAIDE' 2004
DOC
(Concilio)
There's more to Italian grape varieties than Nebbiolo, Sangiovese or Montepulciano. The Teroldego Rotaliano grape makes seriously lively, deep coloured, fruity wines that many compare to fruit-forward New World style. Enjoy this version with lightly grilled tuna steaks.
989392 (XD) 750 mL $13.95
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| Marche |
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VELENOSI 'IL BRECCIAROLO' ROSSO PICENO SUPERIORE 2002
DOC
Tasting Note: This marvelous blend of Sangiovese and Montepulciano would be a great partner with steaks or venison. The aromas suggest cherry, allspice, oak and cinnamon. It is dry, supple, smooth, medium-bodied, international in style. (VINTAGES panel, Sept. 2005)
732560 (XD) 750 mL $15.95
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| Piedmont |
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Organic product
NUOVA CAPPELLETTA 'MINOLA' BARBERA DEL MONFERRATO 2003
DOC
Cappelleta's wines are certified organic under the CODEX organization. Our Quality Assurance laboratory has determined that this wine contains 6 mg/l of free sulphur. The winery also makes its wines using biodynamic methods like harvesting and planting around the cycles of the moon - techniques that some consider eccentric. However, a study published in the American Journal of Enology and Viticulture titled "Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards" showed that, over a 10 year period, biodynamic farming does produce somewhat better results than straight organic farming.
701946 (XD) 750 mL $17.95
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| Puglia |
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BOTROMAGNO PRIMITIVO 2004
Tasting Note: The perfect Tuesday night pizza or pasta wine, this exhibits aromas of plum, licorice, tobacco, chocolate and raisin. It is round, ripe, plump, medium full-bodied with a good, fruity finish. (VINTAGES panel, Oct. 2005)
684191 (D) 750 mL $13.95
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TAURINO SALICE SALENTINO RISERVA ROSSO 2001
AC
Tasting Note: [This wine is one of Wine Advocate's perennial best buys] The stainless-steel aged 2001 Salice Salento Riserva ... is a bright ruby/garnet color, vigorous and penetrating on the nose with wild cherries, Mediterranean herbs and underbrush, tar, and saddle leather all fully expressed. Medium-bodied, energetic, fresh, and sustained, it will provide much pleasure over the next two or three years. (Daniel Thomases, www.erobertparker.com, Aug. 2004)
411892 (XD) 750 mL $16.95
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| Sicily |
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PLANETA 'LA SEGRETA' ROSSO 2004
IGT Sicilia
In a little over ten years, Planeta has moved from its debut to standing at or near the top of wine production in Sicily. Their recipe for success includes sourcing the best grapes for all levels of their wines and mastering the delicate art of blending Sicily's indigenous grapes with international varieties. The 'La Segreta' is their introductory line. As with many top-scale producers, this line is frequently better than some producers' best. The Rosso is a blend of 60% Nero d'Avola, 20% Merlot and 20% Syrah. Enjoy it tonight with meat-based pasta dishes, veal parmigiano.
936773 (D) 750 mL $15.95
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| Tuscany |
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CASTELLARE DI CASTELLINA CHIANTI CLASSICO 2003
DOCG
Tasting Note: Castellare's offerings tend to be hard-edged, cool-climate Chiantis, but the hot weather of 2003 has served them well. The 2003 Chianti Classico reveals surprising charm, a supple texture, and pleasant sweet cherry, roasted tobacco, almond, and floral notes. It will drink well for 2-3 years. (Robert Parker Jr., www.erobertparker.com, Aug. 2005)
970095 (D) 750 mL $21.95
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New at VINTAGES
SCAPARZI 'GUFO' 2003
IGT Colli della Toscana Centrale
(Batasioli)
Please note that this product has been moved to the April 29 release.
Tasting Note: This 100% Sangiovese is ripe, round and plush with aromas and flavours of blackberry and spice. International in style, it shows what Sangiovese can taste like in a hot vintage (2003 is remembered for its record heat). Enjoy with pasta or veal tenderloin. (VINTAGES panel, Aug. 2005)
673178 (D) 750 mL $14.95
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SAN FELICE 'CAMPOGIOVANNI' BRUNELLO DI MONTALCINO 1999
DOCG
Tasting Note: Pretty wine with lovely blackberry, chocolate and light spice aromas and flavors. Full-bodied, with velvety tannins and a long finish. This is always outstanding. Best after 2004. Score - 91. (James Suckling, www.winespectator.com, May 15, 2004)
991075 (XD) 750 mL $52.95
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| Veneto |
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BOLLA 'LE POIANE' VALPOLICELLA CLASSICO SUPERIORE 2001
DOC
Unlike standard Valpolicella, Bolla's 'Le Poiane' goes through the secondary fermentation of ripassato. The juice is pumped onto the skins of grapes left over from their Amarone wine production and allowed to macerate for 20 days. The wine is then aged for one to two years in small oak barrels prior to bottling. Deeper in colour, bolder in flavour and higher in alcohol than most Valpolicellas., this wine matches a wider range of cuisine including steak, lamb or rich pasta sauces.
135293 (XD) 750 mL $19.95
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New at VINTAGES
FABIANO AMARONE DELLA VALPOLICELLA CLASSICO 2000
DOC
Tasting Note: Perfumed aromas of cherries jubilée, tobacco and graphite. Silky, lithe, yet concentrated flavors of red cherry and bittersweet chocolate. Mineral and chocolate notes make for a luscious finish. Score - 92. (The Wine News, Oct./Nov. 2005)
Food match: beef tenderloin, roast boar sausages, pecorino cheese.
673566 (D) 750 mL $37.95
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RAMOS-PINTO 'DUAS QUINTAS' TINTO 2002
DOC Douro
'Duas Quintas' or 'Two Vineyards', is a blend of 40% Touriga Francesa, 40% Tinta Roriz and 20% Touriga Nacional, sourced from the rocky Quinta da Ervamoira vineyard and the higher altitude, granite-filled Quinta dos Bons Ares. Enjoy this bold, beautifully structured wine with pork roast.
359893 (XD) 750 mL $15.95
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New at VINTAGES
'MAD DOGS & ENGLISHMEN' GODELLO/CHARDONNAY 2004
DO Bierzo
(Bodegas Adria)
Guy Anderson, a British wine merchant, contracts Spanish wineries to create blends for him. Each wine in Anderson's 'Mad Dog' line comes not only from a different region, but also a different producer. Spain is legendary for its heat, yet, ironically, this white wine comes from one of Spain's coolest viticultural regions, Bierzo. The cooling Atlantic breezes allow both the local aromatic Godello and the full-flavoured Chardonnay to create a wine that is perfectly balanced between fruit and acid.
673509 (XD) 750 mL $13.95
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FINCA LUZON TINTO 2004
DO Jumilla
Tasting Note: Plump and polished, this ripe red shows blackberry, espresso, raisin and mineral notes, remaining fresh and clean on the palate, with integrated tannins and a smooth texture. Monastrell (Mourvèdre) and Syrah. Drink now through 2009. (Tim Matthews, www.winespectator.com, Oct. 15, 2005)
672915 (XD) 750 mL $10.95
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EL COTO 'COTO DE IMAZ' GRAN RESERVA TINTO 1995
DOC Rioja
Tasting Note: Medium cherry-red. Quintessential old Rioja aromas of musky strawberry, cherry, baking spices, sandalwood and coconut. Dense and fresh on entry, then sweet and plummy in the middle, with good thickness without excess weight. A bit pinched on the back end, however, and dominated by its coconutty oak component. Score - 87. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2005)
976811 (XD) 750 mL $29.95
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New at VINTAGES
'MAD DOGS & ENGLISHMEN' 'POSH' MONASTRELL/ CABERNET SAUVIGNON/ TEMPRANILLO 2002
DO Jumilla
(Bodegas y Viñedos de Murcia)
Guy Anderson goes 'south' for this wine. The Mad Dogs red, from the sun-drenched Jumilla region, aims for 'Posh' stature by blending the best of Spanish red grapes, Monastrell and Tempranillo, with the king of international reds, Cabernet Sauvignon, to create a balanced, fruit-forward wine with a lengthy finish. Enjoy with your finest gourmet meal for a truly 'posh' experience.
673616 (XD) 750 mL $17.95
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'PRADO REY' ROBLE 2003
DO Ribera del Duero
(Real Sitio de Ventosilla)
'Roble' means the wine is aged in oak, but, in this case, for one month rather than the six that the Crianza classification requires.
Tasting Note: Soft cream and vanilla notes with wild berry fruits. Persistent, haunting nose. Firm tannins giving good length. Attractive balance. Well structured. 3-5 years. (Decanter, Nov. 2004)
674465 (XD) 750 mL $14.95
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California's American Dream Zinfandel
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GEYSER PEAK 'BLOCK COLLECTION' ZINFANDEL 2002
Sandy Lane Vineyard, Contra Costa County
Tasting Note: Flirts with too much sugar, but dodges the bullet, remaining dry, but lush and powerful in soft, ripe briary fruit. That means lots of alcohol, but this pretty wine is balanced. Addictively delicious for the blackberry, chocolate finish. Score - 90. (Steve Heimoff, Wine Enthusiast, Dec. 31, 2004)
678805 (XD) 750 mL $24.95
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New at VINTAGES
GNARLY HEAD 'OLD VINE' ZINFANDEL 2004
Lodi
(Delicato Family Vineyards)
Named for the gnarled look of the old head-pruned Zinfandel vines scattered throughout Lodi, this peppery Zin is an excellent value. Look for berry, cedar and meaty aromas as well as mocha, spice and earth notes in this dry, grippy red. Get some of your best 'dudes' together and enjoy this 'gnarly wine' with spicy barbecue ribs.
678698 (XD) 750 mL $17.95
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KENWOOD ZINFANDEL 2003
Sonoma County
Kenwood prides itself on this consistent award winning Zin which they have produced since first opening their doors in 1970. It's a straight-shooting Zinfandel that's fruity but well-balanced and would match a variety of dishes from roast of pork to pasta in a rich tomato sauce. An excellent value, it's a good place to start if you are new to Zinfandel.
983577 (XD) 750 mL $21.95
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MURPHY-GOODE 'LIAR'S DICE' ZINFANDEL 2003
Sonoma County
Tasting Note: Here's a pure expression of one type of Zin. It's brawny, briary, peppery and rugged in tannins, and totally dry, but fortunately not too high in alcohol. It'll be perfect with barbecue. (Steve Heimoff, Wine Enthusiast, Nov. 1, 2005)
747824 (XD) 750 mL $28.95
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RABBIT RIDGE 'WESTSIDE' ZINFANDEL 2003
Paso Robles
This terrific Zin won Gold at the Pacific Rim International Wine Competition 2005.
Tasting Note: This "elegant but forceful" ruby-purple beauty bewitched the panel with sweet and sultry scents of alcohol, stewed strawberries and earth. It cracked a tannic, "Bang! In your face!" whip of ripe strawberries and blackberries, with a thick mouthful of succulent, ready-to-burst fruit teetering on the precipice -unsure whether it's done for now or if it wants to linger for a second go-round. Score - 91. (The Wine Report, April/May 2005)
695072 (XD) 750 mL $26.95
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ROSENBLUM 'ANNETTE'S RESERVE' ZINFANDEL 2003
Redwood Valley
Tasting Note: Smooth and creamy, with rich, concentrated, graceful blackberry, vanilla, seductive toasty oak and wild berry flavors. Excellent balance, depth and length, ending with chewy yet flavorful tannins and a chocolate brownie nuance. Drink now through 2009. Highly Recommended. Score - 91. (James Laube, www.winespectator.com, Dec. 31, 2005)
686204 (XD) 750 mL $44.95
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VINTAGES Essentials
ROSENBLUM ZINFANDEL (V)
California
Rosenblum is the Zinfandel specialist serving up aromas of blackberry, raspberry, and mocha. Ripe berry fruit flavours, balanced by cedar tones. Very nice berry spice finish. We prescribe it with roasted duck, venison, or spareribs.
284653 (D) 750 mL $19.95
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STORYBOOK MOUNTAIN VINEYARDS ZINFANDEL 2002
Mayacamas Range, Napa
Tasting Note: Blue, black fruits along with crushed stone and floral scents emerge from the dense ruby/purple-colored 2002 Zinfandel Mayacamas Range. This medium to full-bodied Zinfandel possesses considerable class as well as nobility. It is a Zinfandel with the complexity of Pinot Noir and the substance of Syrah. Enjoy it over the next decade. Kudos to Jerry Seps, who began his wine career working for Joel Peterson and Joe Swan, two legendary northern California Zinfandel producers. Score - 91. (Robert Parker Jr., www.erobertparker.com, Feb. 2005)
682989 (XD) 750 mL $39.95
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Ravenswood
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RAVENSWOOD 'OLD HILL' ZINFANDEL 2003
Sonoma Valley
Tasting Note: Good bright ruby-red. Aromas of black raspberry, mocha, tar, brown spices, menthol and black licorice; rather claret-like. Dense and thick on entry, then extremely primary and closed in the middle, but already showing lovely spicy lift and inner-mouth perfume. An infant of a zinfandel, with the strong acidity and substantial ripe tannins to ensure a slow evolution in bottle. This will grow spicier over the years. The grenache in this vineyard was thoroughly ripe in 2003, and comprises an unusually high 5% of the blend. Score - 91-93. (Stephen Tanzer, International Wine Cellar, May/June 2005)
684571 (XD) 750 mL $74.95
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RAVENSWOOD 'OLD VINE' ZINFANDEL 2003
Lodi
Tasting Note: Good medium ruby. Slightly porty, wild aromas of blueberry, plum, game and menthol. Then sweet in the middle palate, with black fruit and bitter chocolate flavors showing a faintly medicinal quality. Finishes with substantial, slightly drying tannins. (Stephen Tanzer, International Wine Cellar, May/June 2005)
942599 (XD) 750 mL $23.95
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RAVENSWOOD 'OLD VINE' ZINFANDEL 2002
Mendocino County
Tasting Note: Dark ruby-red. Nose at once cool and liqueur-like, with notes of crushed blackberry and liqueur-like black raspberry. Sweet, round and harmonious, with a pleasing sugar/acid balance and an intriguing note of dark chocolate. Finishes with big, dusty tannins. The wine's firm acidity should make it quite food-friendly. Score - 87-89. (Stephen Tanzer, International Wine Cellar, May/June 2004)
684563 (XD) 750 mL $24.95
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RAVENSWOOD 'TELDESCHI' ZINFANDEL 2002
Dry Creek Valley
Tasting Note: Deep, saturated ruby. Huge, porty aromas of briary black raspberry, licorice, coffee and flowers. Fat, sweet, lush and full, with powerful, brooding flavors of black raspberry, blackberry and coffee ("shows all the stages of a blackberry, very Dry Creek," notes vineyard manager Kenworthy). A very broad, intense, tannic zinfandel with huge fruit. Offers more verve than the 2001 version at the same stage. Score - 9194. (Stephen Tanzer, International Wine Cellar, May/June 2004)
684589 (XD) 750 mL $44.95
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VINTAGES Benchmark Product
RAVENSWOOD ZINFANDEL (V)
'Vintners Blend', California
From our Essentials Collection - always available.
This Zin is ready for any occasion with aromas of spice, raspberry, smoke and mocha. Round with lots of fruit and tannins for structure. A carnivore's favourite, it's always delicious with grilled, rare steak, or ratatouille.
359257 (D) 750 mL $19.95
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Other Californian Reds and Whites
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VINTAGES Essentials
BERINGER CABERNET SAUVIGNON (V)
Knights Valley
Beringer's Cabernet shows deep ruby colour with aromas of cocoa, black currant, black cherry and cedar. Creamy fruit flavours with a nice backbone of acidity. Medium full-bodied with a medium-long cedar/fruit finish. Enjoy with various roast meats.
352583 (XD) 750 mL $44.95
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VINTAGES Essentials
ROBERT MONDAVI CABERNET SAUVIGNON (V)
Napa Valley
Mondavi's original Napa Cab has an intense bouquet of red and black currant, licorice, and spice. Full-bodied, well balanced with velvety tannins and ripe black fruit palate. Long, firm, spicy finish. Drink now with braised beef or cellar for two to three years.
255513 (XD) 750 mL $37.95
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RODNEY STRONG 'ALDEN VINEYARDS' CABERNET SAUVIGNON 2001
Alexander Valley
This single-vineyard Cab was awarded a Double Gold Medal from the 2005 Taster's Guild International Wine Judging.
Tasting Note: From a vineyard way high in the Mayacamas Mountains above Alexander Valley, this Cab has massive, palate-numbing tannins. But it's also humongous in blackberries and cherries, and is balanced. There's no reason it shouldn't do fabulous things in the cellar. Drink after 2008. Score - 91. (Steve Heimoff, Wine Enthusiast, Nov. 1 2005)
599795 (XD) 750 mL $39.95
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SILVER OAK CABERNET SAUVIGNON 2001
Alexander Valley
Tasting Note: Aromas of dill, macaroon and coconut fold in nicely with a rich band of currant, plum and black cherry fruit. Excellent structure, depth and concentration, ending with firm, chewy tannins. Best to cellar short-term. Best from 2006 through. Score - 89. (James Laube, www.winespectator.com, Nov. 15, 2005)
709808 (XD) 750 mL $99.95
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VINTAGES Essentials
STERLING CABERNET SAUVIGNON (V)
Napa Valley
It's not just Sterling's spectacular view of the Napa Valley that stirs the soul - this wine's rich aromas of black currant, spicy plum, cassis and hints of chocolate and suede. Bold and flavourful with fine tannins that lead a long, complex finish, your palate will be dancing. Enjoy with rack of lamb or grilled Portobello mushrooms.
314575 (D) 750 mL $29.95
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BERINGER 'ALLUVIUM' RED 2001/2002
Knights Valley
Both the 2001 and 2002 vintages were released at the same time.
The 2001 is a blend of 76% Merlot and the rest Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc. A deep ruby/purple color and fragrant aromatics are followed by notions of red and black currants, flowers, tobacco, and licorice. This tasty, elegant, complex red should drink well for a decade. Score - 89. (Robert Parker Jr., www.erobertparker.com, Feb. 2005)
The 2002 received a score of 88-90 from Robert Parker Jr. (www.erobertparker.com, Dec. 2003)
Note: Vintage availability will vary from store to store.
393447 (XD) 750 mL $49.95
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BLACKSTONE MERLOT 2003
California
Tasting Note: A ripe, plump and uncomplicated merlot that has some length and body to it. A cherry, floral and tomato medley on the nose leads to pretty good focus in the mouth. Ripe berries glide along a seam of acidity with noticeable but not intrusive alcohol and tannin. Good length. Ready to drink. (Jefferson Davis, Wine Access, 'First In Line E-Report', Oct. 2005)
606327 (XD) 750 mL $19.95
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VINTAGES Essentials
STERLING MERLOT (V)
Napa Valley
Rich and jammy with ripe blackberry and sweet cherry aromas. Full-bodied with an approachable ripe fruit centre and hints of spice and toasty oak. Long, full-flavoured finish. Great for grilling, this Merlot is made for veal chop, shish kebabs or even a Philly cheese steak sandwich. Enjoyable now but can age 2-3 years.
330241 (D) 750 mL $28.95
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VINTAGES Essentials
CLINE SYRAH (V)
California
Made with grapes sourced primarily from Cline's Sonoma County vineyards, this is an excellent value! This Syrah will have you singing its praises with its aromas of blackberry, cracked pepper, spice, and leather, flavours of black cherry with a hint of oak and a medium long finish. A natural partner for grilled lamb or wild boar sausages.
733758 (D) 750 mL $17.95
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BYRON CHARDONNAY 2003
Santa Maria Valley
Byron Winery specializes in Chardonnay, so this clean and crisp version is always a good bet. Expect green apple fruit to be front and center in this elegant, medium-bodied beauty. Santa Maria Valley has one of the longest growing seasons in the world, a primary factor in achieving the highest quality, most intensely flavoured wine grapes.
953778 (D) 750 mL $29.95 | | |
