Spirits - April 29 Release
| Eau-de-Vie |
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ZWACK UNICUM BARACK PALINKA 'PECSETES' APRICOT BRANDY
Hungary
This apricot brandy is given a year in oak to let all the flavours meld together, and meld they have. Not only is it clearly identifiable as apricot, but there are also hints of orange blossom, honey and peach. Enjoy it as an after-dinner digestif.
40253 750 mL $26.95
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| Fortified Wine - April 29 Release |
| Fruit Wine |
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New at VINTAGES
LEGENDS ESTATES CHERRY RIESLING 2001
QC Ontario
Tasting Note: True cherry tones dominate this sweet/tart wine. It's like drinking perfectly ripe liquid cherries with the Riesling bringing the acid balance. A great springtime sipper or, for something unusual, enjoy with grilled salmon steaks. (VINTAGES panel, Aug. 2005)
678441 (M) 750 mL $12.95 
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| Sherry |
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MARQUÉS DEL REAL TESORO ROYAL CREAM SHERRY
Tasting Note: A chocolate note pervades the caramel and nut tones in this Sherry. It's not too sweet, with nice balance and persistence on the finish. Drink now. Score - 88. (Bruce Sanderson, www.winespectator.com, Nov. 15, 2005)
681593 (S) 750 mL $17.95
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| Port |
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CÁLEM LBV PORT 2000
Late Bottled Vintage
Cálem bottles its LBV four to six years after vintage. Expect to find black plum, raisin, oak and licorice notes. Enjoy this soft and ripe Port with Stilton cheese and walnuts.
912550 (S) 750 mL $24.95
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New at VINTAGES
WARRE'S 'OTIMA' 20 YEARS OLD PORT
Btld. 2005
Tasting Note: Pale, pinkish red with tawny rim. Very rich, intense nose with orange rind, fig, almond and hints of marmalade. Rich, sweet concentration of fruit in the mouth. Excellent smooth flow across the palate and super balance. Long persistent fruit and spice filled finish. Beautiful wine for enjoyment now. Gold (Best of Class). (Judges, International Wine & Spirit Competition, 2005)
682716 (S) 500 mL $39.95
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| Dessert Wine |
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New at VINTAGES
CAVE DE RASTEAU 'SIGNATURE' RASTEAU VIN DOUX NATUREL 2000
AC
Since not much of this dessert wine leaves the Rasteau region, this is a rare treat. For the wine geek in you, here's a fascinating fact. Dry table wines from Rasteau, must go under the Côtes du Rhône-Villages AC, while Vins doux Naturels are released under the Rasteau AC. Ironically, the grapes for this wine can be sourced from Rasteau, Cairanne or Sablet. This smoky, grapey, raisin and date-scented wine can be cellared 2-4 years thanks to well-integrated tannins - or enjoyed tonight, slightly chilled, with dark chocolate.
675801 (MS) 500 mL $21.95 
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Wine by country - April 29 Release
| Ontario |
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VINTAGES VQA Discovery
ANGELS GATE 'SINGLE VINEYARD' GEWURZTRAMINER 2004
Beamsville Bench, VQA Niagara Peninsula
Tasting Note: This expressive wine is bright lemon yellow in colour with aromas of grapefruit, spices and peach. Seemingly a touch off-dry, the palate is full-bodied with hint of crisp acidity and a long lip-smacking finish. A terrific match for a stir-fry of spicy sausage, broccoli and mushroom. (VINTAGES panel, March 2006)
678409 (D) 750 mL $18.95
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CONCHA Y TORO 'TRIO' CHARDONNAY/ PINOT GRIGIO/RIESLING 2005
Casablanca Valley
Concha y Toro believes that the three varieties used in each of their 'Trio' range wines brings unique strengths. Here, Chardonnay brings the body and tropical fruitiness, Pinot Grigio a crisp acidity and Riesling the aromatics. We have a trio of 'Trios' in this release. See also their Cabernet Sauvignon/Shiraz/Cabernet Franc (433912) and the Merlot/Carmenère/Cabernet Sauvignon (433920).
433938 (D) 750 mL $13.95
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CONCHA Y TORO 'TRIO' CABERNET SAUVIGNON/SHIRAZ/ CABERNET FRANC 2004
Maipo Valley
Concha Y Toro consistently overachieves with every line they produce. For the popular 'Trio' range, the winery sources the best regions for the three grapes in each blend: this power-packed, ripe and spicy red is from the Maipo Valley. The winery's website (www.conchaytoro.cl) features recipes tailor-made for each wine in the series. They recommend beef fillets with crunchy mashed potatoes and grilled spring onions for this one.
433912 (XD) 750 mL $14.95
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CONCHA Y TORO 'TRIO' MERLOT/CARMENERE/ CABERNET SAUVIGNON 2004
Rapel Valley
Tasting Note: A tasty and well priced blend that is well suited to stews and grilled meat. Flattering nose of black cherry, plum, dried sage, smoke and vanilla. Mostly ripe and sweet dark fruit flavours with a few chocolate overtones. Good acidity and enough tannic structure to last a couple of years as a good BBQ wine. Score - 87. (Jefferson Davis, Wine Access, 'First In Line E-Report', Sept. 2005)
433920 (XD) 750 mL $14.95
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WAIMEA 'SPINYBACK' SAUVIGNON BLANC 2005
Nelson, South Island
The 'Spinyback' lizard is native to New Zealand. Waimea Estates donates 5 cents of every bottle they sell to fund research and education into their namesake. Nelson, after Marlborough, is probably the best place in New Zealand to grow Sauvignon Blanc. The climatic conditions are ideal for the creation of the legendary grass/gooseberry/passion fruit aromas and flavours we've all come to expect in Kiwi Sauvignon. Enjoy with grilled prawns.
694737 (XD) 750 mL $16.95
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MOUNT RILEY PINOT NOIR 2004
Nelson/Marlborough, South Island
Tasting Note: The 2004 is a characterful, drink-young style. Partly oak-aged (a third of the blend was matured for eight months in French and America oak casks), it is ruby-hued, fresh, fruity and smooth with plummy, spicy flavours and fairly firm tannins. Score - *** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
694703 (XD) 750 mL $18.95
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NEIL ELLIS SAUVIGNON BLANC 2005
WO Groenekloof
Made with the same vineyard fruit they use for their premium range, this Sauvignon is crafted in a more powerful, food-friendly style. Thirty percent of the wines are fermented and matured in French oak for eight months. Enjoy with lightly spiced grilled prawns or salmon steaks.
673913 (XD) 750 mL $16.95
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BEAUMONT PINOTAGE 2003
WO Walker Bay
Tasting Note: Deep rich colour. Deep mulberry fruit, French oak. Full, rich, ripe, complex and long. Very young. Silver Medal. (Judges, Decanter World Wine Awards 2005)
963116 (XD) 750 mL $22.95
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SAXENBURG 'PRIVATE COLLECTION' MERLOT 2001
WO Stellenbosch
Tasting Note: ... Quieter [than previous vintages], though still generously coloured/fruited; juicy mouthful mulberry/choc fruits unimpeded by yielding tannins. (Irina von Holdt, John Platter South African Wines 2005)
589671 (XD) 750 mL $28.95
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New at VINTAGES
SALOMON-UNDHOF ‘SAL’MON GROOVEY’
GRÜNER VELTLINER 2005
Krems
Please note that this product has been moved to the May 13 release.
Does ‘Sal’mon Groovey’ Gruner Veltliner only match salmon? Of course not, as our fish [on the label] ‘Joe Cool’ is neither salmon nor Salomon, not herring nor trout. Just enjoy the pairing of this wine with most fine seafood, but not with eel. (producer)
669606 (XD) 750 mL $ 12.95 |
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| Alsace |
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New at VINTAGES
JEAN GEILER RIESLING LIEU-DIT STEINWEG 2004
AC Alsace
(La Cave Vinicole d'Ingersheim)
Tasting Note: This single vineyard (Steinweg) Riesling is unusual for Alsace as it is quite full, round and generous, verging on the off-dry. Enjoy this floral, apricot and mineral-scented wine with Asian fusion cooking. (VINTAGES panel, Nov. 2005)
685347 (D) 750 mL $17.95
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| Burgundy |
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OLIVIER LEFLAIVE PULIGNY-MONTRACHET 2002
AC
Tasting Note: A full-bodied, rich white, with hazelnut and vanilla pastry notes. It's subtle, yet persistent and concentrated. Nice mouthwatering finish. Drink now through 2008. Score - 88. (Bruce Sanderson, www.winespectator.com, Sept. 15, 2004)
932137 (XD) 750 mL $49.95
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| Loire |
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DOMAINE DU VIKING VOUVRAY 2001
AC
(Gauthier-Lhomme)
Tasting Note: Complex flavours and aromas dominate this delicious absolutely textbook Chenin Blanc with aromas of cloves, honey, melon and wild mushroom. Quite dry with excellent balance between the fruit and the acids. Medium full-bodied and a very long finish. Enjoy with pork roast or chicken with a wild mushroom sauce. (VINTAGES panel, Aug. 2005)
711176 (XD) 750 mL $19.95
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JOSEPH BALLAND-CHAPUIS POUILLY-FUMÉ 'LES PIERRES FINES' 2004
AC
Tasting Note: An exceptional Loire Sauvignon Blanc with classic aromas of apple, mineral, lemon custard, quince and a hint of grassiness. Dry with a lively acidity for balance, this medium-bodied wine finishes very well indeed. Enjoy with grilled prawns or pan-fried freshwater fish. (VINTAGES panel, Aug. 2005)
922658 (XD) 750 mL $23.95
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| Bordeaux |
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CHÂTEAU LA GARDE 2000
AC Pessac-Léognan
Tasting Note: Elegant, smoky, roasted herb, tobacco, and sweet red and black currant aromas jump from the glass of this opaque ruby/purple-colored offering. Medium-bodied and lush, with copious sweetness, low acidity, and ripe tannin, this is a sleeper of the vintage. Anticipated maturity: 2006-2017. Score - 89. (Robert Parker Jr., www.erobertparker.com, April 2003)
682617 (XD) 750 mL $49.95 
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CHÂTEAU PIBRAN 2003
AC Pauillac, Cru Bourgeois Supérieur
Tasting Note: Complex aromas of currants, spices and sweet tobacco with just a hint of cigar box. Full-bodied, with masses of velvety tannins and rich fruit. Very chewy and rich. Best after 2012. Score - 92. (James Suckling, www.winespectator.com, March 31, 2006)
591073 (XD) 750 mL $39.95
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| Burgundy |
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LOUIS JADOT CÔTE DE BEAUNE-VILLAGES 2000
AC
Tasting Note: Tawny rust colour leads to an attractive nose exhibiting classic Pinot Noir blackberry, cherry and beetroot aromas. This dry, well-structured wine will age short-term (1-3 years), but is very enjoyable now with a pork roast. (VINTAGES panel, Aug. 2005)
641316 (D) 750 mL $24.95
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POMMARD CLOS DE LA PLATIÈRE 2003
AC
(Prince Florent de Merode, Prop.-Récolt.)
Tasting Note: Medium ruby colour leads to pretty aromas of strawberry, sandalwood, beetroot and raspberry. Dry with very good fruit tones surrounded by beautiful fine-grain tannins. Medium full-bodied with a long finish. Needs 2-4 years in a cellar. (David Churchill, VINTAGES, March 2006)
681841 (D) 750 mL $45.95
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| Loire |
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New at VINTAGES
'L'EXCEPTIONNEL DE PAUL BUISSE' BOURGUEIL 2003
AC
(Paul Buisse, Prop.)
Tasting Note: Deep violet colour with an intense nose of plum and black cherry. Dry, but really ripe, plump and rich. Low acidity for immediate enjoyment. This showy, upfront 100% Cabernet Franc wine would match well with a stuffed veal roast. (Claudius Fehr, VINTAGES, Feb. 2005)
681296 (D) 750 mL $17.95
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| Midi |
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CHÂTEAU ÉTANG DES COLOMBES 2003
AC Corbières
(Henri Gualco, Récolt.)
A blend of Grenache, Carignan, Syrah and Mourvèdre, this wine tends to display a powerful, yet elegant nose with aromas and flavours recalling blackberry, cedar and garrigue. This 375 mL size is ideal for that evening when it is just the two of you and you don't fancy a full bottle. Enjoy with grilled lamb.
681932 (D) 375 mL $10.95
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Exceptional Value
'LES JAMELLES' MOURVÈDRE 2002
Vin de Pays d'Oc
This ever-popular Mourvèdre is a fruity/spicy quaffer that is ideal for hamburgers or sausages off the spring grill, especially on those perfect days in early May when everything is coming back to life.
738237 (D) 750 mL $11.95
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TARDIEU-LAURENT 'LES GRANDS AUGUSTINS' 2004
Vin de Pays d'Oc
Tasting Note: A jammy, ripe, grapey wonder that would work nicely with rich meat pasta sauces or steak. It is medium full-bodied with a rich core and soft tannins. (VINTAGES panel, Oct. 2005)
971341 (XD) 750 mL $17.95
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| Rhône |
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DOMAINE DE MOURCHON SÉGURET 'GRANDE RÉSERVE' 2004
AC Côtes du Rhône-Villages
Mourchon is one of the Rhône's hottest estates at this moment, garnering much favourable press.
Tasting Note: Ripe, powerful blackberry and currant fruit cuts a broad swath, while tobacco, garrigue, loam and game notes fill in behind it. Nice grip on the finish. Drink now through 2008. Score - 90. (James Molesworth, www.winespectator.com, Feb. 28, 2006)
988667 (D) 750 mL $25.95
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New at VINTAGES
'LES DEUX ANGES' SABLET 2004
AC Côtes du Rhône-Villages
(Domaine de Cabasse)
Tasting Note: Give this big, generous red a slight chill and serve with rosemary and thyme roast chicken. The aromas recall blueberry, raspberry, strawberry and thyme and rosemary. It finishes with no hard edges, as its ripe and generous nature is very upfront. (VINTAGES panel, June 2005)
674069 (D) 750 mL $14.95
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| Rheinhessen |
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New at VINTAGES
J.&H.A. STRUB RIESLING KABINETT 2002
QmP, Niersteiner Brückchen, Estate Btld.
Tasting Note: Sweet lime, peach and cherry aromas. Juicy and refreshing, yet with an impressive sense of chalky and salty mineral extract and a doughy sense of stuffing. High residual sugar and high acidity keep one another in line on the high wire and insure a sense of brightness and dynamism that justify the name Kabinett for a wine harvested as theoretically high-grade Spatlese. Score - * (out of 2). (David Schildknecht, International Wine Cellar, Jan./Feb. 2004)
Food match: grilled salmon with a dill/lime sauce.
681569 (MD) 750 mL $15.95
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Organic Product
'KENDERMANN'S ORGANIC' WEISS 2004
QbA, Rheinhessen
(Hermann Kendermann)
Our Quality Assurance laboratory has determined that this organic wine contains 46 mg/l of free sulphur.
Tasting Note: This lively spring sipper will complement sushi, lemon-pepper catfish or vegetarian stir-fries. The aromas suggest pear and candied fruit. It is just off-dry, lively, fresh and light-bodied. (VINTAGES panel, Oct. 2005)
682344 (D) 750 mL $13.95
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Exceptional Value
BOUTARI AGIORGITIKO 2003
'Dionysus in Winter', Nemea
Tasting Note: This easy drinking, food-friendly wine has aromas of blackberry, plum, smoke, earth and a hint of clove. It is dry and ripe, light-bodied with an impressive finish. Enjoy with grilled chicken or pork, gourmet sausages or pizza. (VINTAGES panel, Nov. 2005)
650689 (D) 750 mL $14.95
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| Alto Adige |
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TIEFENBRUNNER PINOT GRIGIO 2004
DOC Südtirol-Alto Adige
Tiefenbrunner is rightly considered one of the finest producers in the Alto Adige. Their Pinot Grigios frequently outshine others from the same region. The classic, for the region, 2004 vintage delivers the bright crisp fruitiness one expects from quality Northern Italian Pinot Grigio. Enjoy as a palate refresher before a meal or with simple fish or pasta dishes.
954024 (D) 750 mL $15.95
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| Sardinia |
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New at VINTAGES
DOLIANOVA 'DOLIA' NURAGUS DI CAGLIARI 2004
DOC
Nuragus is a grape variety found almost exclusively on the island of Sardinia. The grape produces lemony, zesty wines that can, as in this example, be quite vivacious. Enjoy with pan-fried freshwater fish or antipasto.
681742 (D) 750 mL $9.95
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| Veneto |
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ANSELMI CAPITEL FOSCARINO 2004
IGT Veneto
Created from the tiny 7 acre (less than 3 ha) vineyard, this wine was first made in 1983. Made with the low yield Garganega and Trebbiano grapes, Roberto Anselmi strives to give this wine an intensity of flavour not normally found in Soave wines. This Capitel Foscarino beautifully illustrates what the region's wines should taste like. Expect it to be ripe and round with a fresh layer of acidity and lovely aromatics. Enjoy with seafood pasta dishes or steamed clams.
746164 (D) 750 mL $22.95
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| Abruzzi |
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New at VINTAGES
FARNESE 'DON CAMILLO' SANGIOVESE 2004
IGT Terre di Chieti
Farnese blends a small bit of Cabernet Sauvignon into this Sangiovese to add some weight to the wine. This is very New World in style; expect a lot of blackberry and oak aromas and flavours. It is intense and flavourful with a long plush finish. Enjoy with spaghetti and meatballs.
643189 (D) 750 mL $14.95
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| Campania |
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New at VINTAGES
TERREDORA DI PAOLO AGLIANICO 2004
IGT Irpinia
Aglianico is one of Italy's hidden masterworks.
Tasting Note: A very approachable, remarkably mellow Aglianico with aromas that suggest cranberry, grenadine, coconut, licorice and fresh herbs. This dry wine is round and ripe with very good balance, a medium body and a lingering finish. Enjoy with lasagna or grilled steaks. (VINTAGES panel, Sept. 2005)
602284 (D) 750 mL $15.95
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| Lazio |
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New at VINTAGES
VILLA FRANCA 'TENUTA GASPERINI' ROSSO CASTELLI ROMANI 2002
DOC
Tasting Note: This 50/50 blend of Sangiovese and Montepulciano is very deeply coloured with aromas recalling raspberry, plum jam and a note of leather, sweet spice and tomato leaf. It is gently dry with good flavour impact. Medium-bodied with a lingering finish, enjoy with baked pasta dishes or veal medallions in a red wine sauce. (VINTAGES panel, Sept. 2005)
681684 (D) 750 mL $14.95
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| Piedmont |
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'CANTINA PARROCO' BARBERA D'ALBA 2004
DOC
(Az. San Michele)
Tasting Note: Classic Barbera with a lot of cherry, brambleberry and smokey aromas. On the palate it is intensely fruity and ably balanced by a good shot of acid. Medium-bodied with a lingering crisp/fruit finish, enjoy with pork ribs, braised beef or jerk chicken. (VINTAGES panel, Oct. 2005)
652354 (XD) 750 mL $14.95
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| Puglia |
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TAURINO 'NOTARPANARO' ROSSO 1999
IGT Salento
Tasting Note: The question mark beside the score of the 1999 Notarpanaro relates to its controversial late harvest Amarone-like notes along with a touch of volatile acidity. Its big, spicy, earthy nose is reminiscent of burning tobacco intermixed with aged beef, ashes, and sweet cheese. Not for everybody, it is an authentic, rustic southern Italian red made in an old style. Drink this fascinating effort over the next 2-3 years. Score - 87?. (Robert Parker Jr., Wine Advocate, June 2004)
Food match: wild game, roast lamb, mature cheeses.
730937 (D) 750 mL $22.95
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| Sicily |
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New at VINTAGES
FORACI 'GALHASI' NERO D'AVOLA 2002
IGT Sicilia
Tasting Note: A perfect pizza night wine, this fruity Nero d'Avola is concentrated and quite flavourful, but nicely balanced by ripe tannins. (VINTAGES panel, Sept. 2005)
682682 (D) 750 mL $13.95
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| Tuscany |
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CASTELLO DI CACCHIANO CHIANTI CLASSICO 2000
DOCG
From a great vintage comes this Chianti Classico from Castello di Cacchiano. Expect plum and dried fruit aromas with more of the same on the palate. This fruity, crisp wine is drinking beautifully now. Enjoy with veal tenderloin.
987255 (XD) 750 mL $25.95
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New at VINTAGES
'POGGIO SALVI' VINO NOBILE DI MONTEPULCIANO 2001
DOCG
(Montenero)
Tasting Note: A beautiful wine in total harmony, with blackberry, light vanilla and a cherry, chocolate undertone. Full-bodied, yet refined and balanced. Long finish. Refinement in a bottle. First Vino Nobile I have had from here. Excellent stuff. Best after 2005. Score - 91. (James Suckling, www.winespectator.com, Oct. 15, 2004)
674283 (XD) 750 mL $29.95
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| Veneto |
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BERTANI 'VILLA NOVARE' VALPOLICELLA CLASSICO 2004
DOC
Tasting Note: This Valpol has classic aromas of plum, dried cherry and raspberry. It is dry, supple and ripe with a low acidity that fits such a warm year. Medium-bodied with a medium finish, this is a good wine to enjoy with bistro or Mediterranean cuisine. (VINTAGES panel, Aug. 2005)
678573 (D) 375 mL $8.95
678565 (D) 750 mL $12.95
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New at VINTAGES
IGNIO ACCORDINI 'LE BESSOLE' AMARONE DELLA VALPOLICELLA CLASSICO 2001
DOC
Tasting Note: This Amarone finishes with a beautiful and classic hint of bitterness to balance out all the big fruit. The aromas and flavours suggest berry jam, dried berry, dark chocolate and a hint of barnyard. It is dry, sweet and ripe, full-bodied and long finishing. Enjoy with beef in a red wine reduction sauce. (VINTAGES panel, Sept. 2005)
682708 (D) 750 mL $45.95
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VALPANTENA 'FALASCO' VALPOLICELLA RIPASSO 2003
DOC
Tasting Note: An old favourite here at Vintages, this Valpolicella Ripasso always delivers the goods. This vintage displays aromas of plum, cherry, cocolate, leather and tobacco. It is dry and supple with a sweet centre, medium-body and substantial finish. Enjoy with grilled lamb chops. (VINTAGES panel, Nov. 2005)
642421 (D) 750 mL $16.95
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New at VINTAGES
JERUZALEM ORMOZ SAUVIGNON BLANC 2004
Ormoz-Ljutomer
Tasting Note: A value-priced Sauvignon that screams varietal character. Intense aromas of gooseberry, green grass and nettles dominate this terrific, zesty, remarkably focused wine. Enjoy as an aperitif or with the first steamed asparagus of the season. (VINTAGES panel, Sept. 2005)
673012 (XD) 750 mL $12.95
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'BURGÁNS' ALBARIÑO 2004
DO Rias Baixas
(Martin Códax)
Tasting Note: This firm, juicy white mingles flavors of tangerine, melon and herbs in a bright yet generous texture. It's not big, but stays graceful through the finish. Drink now. Score - 88. (Thomas Mathews, www.winespectator.com, Nov. 30, 2005)
Food match: ratatouille, steamed mussels.
945063 (XD) 750 mL $15.95
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New at VINTAGES
'PRADO REY' CRIANZA 2001
DO Ribera del Duero
(Real Sitio de Ventosilla)
Tasting Note: For a butterflied leg of lamb, you will do very well matching it to this wine. The aromas suggest raspberry, cherry, sage and oak tones. It is dry, assertive with firm tannins. Medium full-bodied with a lingering finish. This will also reward short to mid-term cellaring (2-5 years) (VINTAGES panel, June 2005)
725820 (XD) 750 mL $20.95
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New at VINTAGES
BODEGA DE SARRIA 'SEÑORIO DE SARRIA VIÑEDO NO. 9' CABERNET SAUVIGNON 2002
DO Navarra
This Cabernet Sauvignon is an ideal match for a grilled rare steak or hold it in a cellar for 2-4 years. Expect black cherry aromas and flavours supported by firm tannins and a nice oak overlay.
Food match: tuna steaks.
674093 (D) 750 mL $17.95
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VALLFORMOSA GRAN RESERVA TINTO 1999
DO Penèdes
Tasting Note: Maturing very nicely, this Gran Reserva shows its age in its colour, garnet/ruby, but not on the nose or the palate. Cherry, cloves, berries, leather and mushroom are very apparent. It is dry, retains a very good fruitiness, yet still has moderate tannins for continued ageing. Medium-bodied with a substantial finish. Enjoy with a roast beef dinner. (VINTAGES panel, Nov. 2005)
959494 (D) 750 mL $19.95
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New at VINTAGES
SULA VINEYARDS SAUVIGNON BLANC 2005
Nashik Valley, Maharashtra, India, Estate Btld.
Along with Grover Vineyards, Sula Vineyards is proving that quality wine production can succeed in India. Both wineries have discovered land, high in the foothills, that have the right soils and climate to properly mature wine grapes. "[Sula] most accurately represents the future of all the smaller new growers and wineries [in India]." (Viv Menon, www.jancisrobinson.com, Jan. 24, 2006)
Tasting Note: Shows classic Sauvignon Blanc aromas and flavours such as green grass, apple, melon and fresh herbs. This dry, fresh wine would be an ideal partner for spicy Indian coconut-based curries or dishes flavoured with coriander. (VINTAGES panel, Nov. 2005)
660209 (D) 750 mL $13.95
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New at VINTAGES
SULA VINEYARDS SHIRAZ 2005
Nashik Valley, Maharashtra, India, Estate Btld.
Tasting Note: Deep violet colour leads to aromas that suggest blackberry, smoke, tar and menthol. This is a good Shiraz that is dry with excellent aroma replays on the palate. This medium-bodied, medium finishing wine would match well with a tandoori chicken dish. (VINTAGES panel, Nov. 2005)
660217 (D) 750 mL $13.95
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Champagne & Sparkling Wine - April 29 Release |
| Champagne |
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BOLLINGER 'SPECIAL CUVÉE' BRUT CHAMPAGNE
AC
Tasting Note: Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertaste combines citrus and spice. Drink now through 2008. Score - 93. (Bruce Sanderson, www.winespectator.com, Nov. 15, 2004)
384529 (D) 750 mL $64.95
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| Sparkling Wine |
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DOPFF AU MOULIN CRÉMANT D'ALSACE 'CUVÉE JULIEN' BRUT
AC, France
This Alsatian sparkling wine, made in the traditional 'Champagne' method, is a blend of Pinot Blanc and Pinot Auxerrois.
Tasting Note: A fresh, easy-drinking sparkler that finishes with an unexpected complexity. The aromas remind of a bowl of freshly prepared fruit cocktail, while on the palate there is a fullness of flavour and a crisp layer of acid to balance it out. (VINTAGES panel, Sept. 2005)
641365 (XD) 750 mL $16.95
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CODORNÍU CAVA 'RAVENTOS' BRUT
Méthode Traditionnelle, Spain
Experience a taste of what the Raventos family once reserved exclusively for themselves at your own family's spring Sunday brunch or even on Mother's Day.
Tasting Note: A fruity and fresh cava that would please many as an aperitif. Grapefruit, lemon, herbal tea and floral nuances make for an inviting nose. Mostly citrus fruit in the mouth with good acidity and mousse. Nicely proportioned overall with a consistency of citrus fruit from start to finish. Well made. Score - 88. (Jeff Davis, Wine Access, 'First In Line E-Report', Nov. 2004)
521773 (XD) 750 mL $15.95
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Australia - A world of diference
Connawarra
White Wine |
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KATNOOK ESTATE SAUVIGNON BLANC 2005
Coonawarra, South Australia
Tasting Note: Coonawarra is not generally known for its sauvignon blanc but Katnook Estate is an exception - it can be so good that the wonder is that the region generally doesn't perform better with the variety. The 2005 is one such release. Dry and long, grassy and intense, with flavours of mineral and lychee dancing among one another. It pushes through to a very dry, stylish finish, and is highly recommended. Drink: 2005-2007. Score - 93. (Campbell Mattison, Winefront Monthly, Oct./Nov. 2005)
737122 (XD) 750 mL $22.95
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Red Wine |
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Exceptional Value
LONG FLAT CABERNET SAUVIGNON 2003
Coonawarra, South Australia
Tasting Note: A perfect introduction to Coonawarra, this Cab has a deep ruby colour with trademark aromas of black currant, mint, cocoa and vanilla. Dry, medium full-bodied with good fruit weight and a judicious use of oak. Enjoy with rare roast beef or grilled lamb chops seasoned with rosemary. (VINTAGES panel, Aug. 2005)
682021 (XD) 750 mL $15.95
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WOLF BLASS 'GOLD LABEL' CABERNET SAUVIGNON 2002
Coonawarra, South Australia
Tasting Note: Even tasted blind, this excellent Cab's smooth, velvety-clay feel says "Coonawarra." It's a restrained, balanced wine with pencil eraser and red plum fruit flavors, and cherry brightening the finish; even still, it's the texture you'll remember. Score - 90. (Wine Enthusiast, Dec. 31 2004)
589945 (XD) 750 mL $29.95
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Limestone Coast
Red Wine |
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VINTAGES Essentials
GREG NORMAN CABERNET/MERLOT (V)
Limestone Coast, South Australia
Aromas of blackcurrants, vanilla and cedar lead to berry, berry lovely flavours and a hint of mint. Just when you thought it was safe to go back in the water, Greg 'The Shark' Norman offers up this superb wine. Serve it with char-grilled meat and you've got yourself a hole-in-one.
552075 (XD) 750 mL $23.95
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VINTAGES Essentials
GREG NORMAN SHIRAZ (V)
Limestone Coast, South Australia
Rich and vibrant, with aromas of blackberry, plum, strawberry preserves, dark chocolate and a hint of spice. Sweet plum flavour and gentle tannins blend in harmony leading to a long elegant finish. A perfect match to veal roasted with fennel, shallots and carrots.
575092 (XD) 750 mL $23.95
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Clare Valley
Red Wine |
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Wine of the Month
WAKEFIELD MERLOT 2004
Clare Valley, South Australia
Bill Taylor and his family were wine merchants in Sydney before establishing this now-famous winery in the Clare Valley in the late 1960s. Still family owned, the winery is known as Taylors within Australia, but uses the Wakefield moniker for export to avoid confusion with the Californian winery of the same name.
Tasting Note: A huge brute of a wine. Big fruity/chocolaty/minty nose and a lovely rich, sweet fruit palate. Young and chewy with lovely flavour intensity. Score - **** (out of 5). (Winestate, July/Aug 2005)
683201 (XD) 750 mL $17.95
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JIM BARRY 'THE MCRAE WOOD' SHIRAZ 2002
Clare Valley, South Australia
Tasting Note: The impressive, well-endowed 2002 Shiraz The McRae Wood possesses smoky bacon fat characteristics intermixed with notions of cassis, black currants, new saddle leather, and earth. With superb fruit, a great texture, and a long, rich, concentrated, smooth finish, it will provide pleasure over the next 10-12 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
737817 (XD) 750 mL $42.95
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LEASINGHAM 'MAGNUS' SHIRAZ/CABERNET 2003
Clare Valley, South Australia
At over 100 years old, Leasingham is one of the oldest wineries in the Clare Valley. The 'Magnus' range is named for one of the company's founders Magnus Badger.
Tasting Note: This is a well-structured blend that offers exceptional value and has the stuffing to match braised beef, bison or roast leg of lamb. It's deep opaque ruby in colour with aromas of cedar, blackberry, black cherry and mocha. Dry and mouthfilling, the medium full-bodied palate is balanced with ripening tannins and an acid core. Enjoy over the next five years. (VINTAGES panel, March 2006)
995787 (XD) 750 mL $17.95
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McLaren Vale
White Wine |
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HUGH HAMILTON 'THE LOOSE CANON' VIOGNIER 2005
McLaren Vale, South Australia
If you have a rebellious spirit, you'll want to get both this perfumed Viognier from McLaren Vale's resident 'black sheep' Hugh Hamilton and his equally cheeky 'Mongrel' Sangiovese blend (675603). Expect bright exotic aromas and tropical fruit flavours when you serve this wine with grilled chicken and pineapple skewers or Thai food.
683169 (D) 750 mL $18.95
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Red Wine |
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VINTAGES Essentials
D'ARENBERG 'D'ARRY'S ORIGINAL' (V)
Shiraz/Grenache, McLaren Vale, South Australia
A perennial favourite of wine guru Robert Parker Jr., this Grenache/Shiraz blend has aromas and flavours of blackberry, black cherry, cinnamon, roses and menthol with coffee and caramel in the background. The wine lands softly on the palate, and finishes long and smooth. Delicious with beef stir-fry or roasted rabbit.
942904 (D) 750 mL $19.95
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PIRRAMIMMA PETIT VERDOT 2002
McLaren Vale, South Australia
Tasting Note: Licorice, pepper, violet and cigar ash mix with black cherry jam, vanilla and tealeaf aromas. Bright cassis jam, black cherry, tea, mocha and vanilla flavours. Dry, round, warm style with young tannins and good fruit intensity. Needs 2-3 years or try with some grilled lamb. Score - 90. (Anthony Gismondi/Stuart Tobe, www.gismondionwine.com, Oct. 2005)
986752 (XD) 750 mL $21.95
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HUGH HAMILTON 'THE MONGREL' SANGIOVESE BLEND 2005
McLaren Vale, South Australia
Hugh Hamilton personifies everything that has made Australian wines a world wide success. On one hand, he is a fifth generation winemaker who is loaded with talent. On the other hand, as the self-proclaimed 'black sheep' of the Hamilton family he doesn't take himself too seriously and is willing to blaze his own path. He's leading the pack when it comes to a-typical grape varieties as evidenced in this ecclectic blend of 85 % Sangiovese, 10% Merlot and 5% Tempranillo. A young and vibrant wine, look for cherry, truffle and spice characteristics.
675603 (XD) 750 mL $16.95
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D'ARENBERG 'THE FOOTBOLT' SHIRAZ 2003
McLaren Vale, South Australia
Tasting Note: The 2003 The Footbolt Shiraz exhibits sweet, earthy blackberry and cherry notes, a good texture, a touch of spice box and cedar, and a user-friendly finish with no hard edges. It should drink well for 3-4 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
984021 (XD) 750 mL $20.95
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PIRRAMIMMA SHIRAZ 2002
McLaren Vale, South Australia
Tasting Note: Complex tarry nose; plenty of mature fruit and oak. Tannic palate loaded with sweet black fruit flavours. Ready for drinking now. Score - **** (out of 5). (Winestate, Nov./Dec. 2005)
987784 (XD) 750 mL $21.95
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ROSEMOUNT 'BALMORAL' SYRAH 2001
McLaren Vale, South Australia
Tasting Note: Impressively concentrated and firmly structured, this cooked, stewy and meaty shiraz is made in the style made popular by Robert Parker. Gamey, spicy aromas of blackberries and plums, prunes and currants are backed by tarry, treacle-like undertones. Sumptuous and smooth, its full-bodied palate of shrivelled fruit flavours does lack genuine fruit sweetness, but does offer plenty of length of flavour framed by chewy, astringent tannins ... Score - 91. (Jeremy Oliver, www.onwine.com.au, Aug. 10, 2005)
388918 (XD) 750 mL $64.95
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Adelaide Hills
Red Wine |
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NEPENTHE 'CHARLESTON' PINOT NOIR 2003
Adelaide Hills, South Australia
Tasting Note: The 2003 Pinot Noir Charleston (100% Pinot Noir) is one of the finest Australian Pinots I have tasted. It exhibits a medium ruby color in addition to soft, sweet notes of cola, black cherries, dried herbs, and loamy soil. Soft, round, medium-bodied, and charming, it should be enjoyed over the next 2-3 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
682054 (D) 750 mL $17.95
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Barossa Valley
| White Wine |
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PETER LEHMANN 'BAROSSA' RIESLING 2004
Barossa Valley, South Australia
Tasting Note: ...a fine, dry, racy South Australian Riesling... It comes from fruit grown in both the Barossa and Eden Valleys ('Barossa' tout court encompasses both these appellations) and clearly contains some higher altitude Eden Valley fruit ... A great aperitif and very happy company for many dishes with a bit of chilli heat. No desperate hurry to drink this - it should be fine in even a year's time. Wine of the Week. (Jancis Robinson, www.jancisrobinson.com, Nov. 29, 2005)
636993 (D) 750 mL $14.95
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| Red Wine |
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ELDERTON 'CSM' CABERNET SAUVIGNON/ SHIRAZ/MERLOT 2001
Barossa Valley, South Australia
Tasting Note: An outstanding value, the inky/ruby/purple-colored, full-bodied, broad, savory 2001 CSM (a blend of 60% Cabernet Sauvignon, 30% Shiraz, and 10% Merlot) reveals a terrific perfume of graphite, chocolate, espresso roast, black currants, and blackberries. This voluptuous, chewy, explosively rich 2001 can be drunk now or cellared for 10-12 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
976423 (XD) 750 mL $39.95
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PENFOLDS 'BIN 138' GRENACHE/SHIRAZ/MOURVEDRE 2003
'Old Vine', Barossa Valley, South Australia
Penfolds' Peter Gago was named 2005's 'Winemaker of the Year' by Wine Enthusiast (Dec. 15 2005). Bin 138 is comprised of 69% Grenache, 16% Shiraz and 15% Mourvedre.
Tasting Note: Deep ruby. Seems more shiraz on the nose, with notes of dark cherry, licorice, unsweetened chocolate and espresso. The grenache comes through on the palate, though, showing sweet raspberry, wild strawberry and cracked pepper qualities. A fat, round, pliant wine that finishes chunky, even slightly gritty. This could use some time to soften up. Score - 88 (+?). (Josh Reynolds, International Wine Cellar, July/Aug 2005)
468637 (XD) 750 mL $29.95
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PETER LEHMANN 'BAROSSA' MERLOT 2003
Barossa Valley, South Australia
Peter Lehmann has helped define the distinctive character of the Barossa region and is considered a legend in the region. Expect a voluptuous and velvety full-bodied Merlot with mullberry, plum and milk chocolate notes and fine grainy tannins. A terrific red for the barbecue season.
533141 (XD) 750 mL $19.95
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New at VINTAGES
DOMAINE DAY SANGIOVESE 2003
Mount Crawford, Barossa Valley, South Australia
Tasting Note: ... It has cherry, rose petal and spice on the light to medium-bodied palate, fine tannins and particularly good length. Score - 90. (James Halliday, Weekend Australian, Feb. 12-13, 2005)
683243 (D) 750 mL $22.95
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GRANT BURGE 'BAROSSA VINES' SHIRAZ 2004
Barossa Valley, South Australia
Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity. The 'Barossa Vines' Shiraz is sourced from Grant's estate vineyards as well as a few select growers. Made in a crowd-pleasing style, you can expect ripe black fruit aromas with pepper, cedar and meaty notes, a soft generous medium bodied palate with ripe tannins and a long finish. It's a terrific expression of the Barossa Valley for the uninitiated.
738567 (XD) 750 mL $16.95
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Wine of the Month
ST. HALLETT 'FAITH' SHIRAZ 2004
Barossa Valley, South Australia
St. Hallett consistently over-delivers with this benchmark of the Barossa.
Tasting Note: Another delicious, top value drop from St Hallett, with bright, juicy plum fruit features, unobtrusive oak and a stylish, softly spicy finish. Now-2011. Score - 89. (Grant Dodd, www.thewiningpro.com.au)
980631 (XD) 750 mL $19.95
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WOLF BLASS 'PLATINUM LABEL' SHIRAZ 2002
Barossa Valley, South Australia
Aussie wine writer Jeremey Oliver also loved this vintage, rating it 96 points.
Tasting Note: Juicy, flavorsome style has tremendous vigor but a sense of elegance as well, bursting with gorgeous blueberry, blackberry, plum and subtle spice flavors, lingering with a vibrancy that lets the flavors sail on and on. Drink now through 2015. Score - 94. (Harvey Steiman, www.winespectator.com, Oct. 15 2005)
968123 (XD) 750 mL $99.95
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HENSCHKE KEYNETON ESTATE 'EUPHONIUM' 2002
Barossa Valley, South Australia
Tasting Note: A combination of 70% Shiraz, 20% Cabernet Sauvignon, and 10% Merlot aged 18 months in wood (15% new), the 2002 Keyneton Estate boasts impressive intensity, richness, concentration, and aromatics (black currants, licorice, earthy spice, and a hint of wood). A beauty, with a meatiness to its richness and intensity, it should drink well for a decade or more. Score - 93. (Robert Parker Jr. www.erobertparker.com, Oct. 2005)
720433 (XD) 750 mL $49.95
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Craneford Wines
| White Wine |
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CRANEFORD CHARDONNAY 2005
Barossa Valley, South Australia
Tasting Note: Made in an incredibly elegant and delicate style for the Barossa, this refreshing Chard is pale yellow in colour with aromas of apricot, green apple, pear and hazelnut. Dry, medium-bodied with bright fresh fruit flavours and crisp acidity; it would pair well with pan fried freshwater fish. (VINTAGES panel, March 2006)
650911 (XD) 750 mL $16.95
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CRANEFORD VIOGNIER 2005
Adelaide Hills, South Australia
Grown in the cool climates of Adelaide Hills, Craneford's Viognier was not oak aged nor allowed to go through acid-softening malolactic fermentation. As a result, the powerful aromatics of peach and pear were retained, as were the gentle acid tones for which Viognier is known. Enjoy this fruit forward wine with spicy shrimp or prawn dishes or with chicken stir fry.
683805 (D) 750 mL $16.95
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Red Wine |
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CRANEFORD 'JOHN ZILM' MERLOT 2004
Barossa Valley, South Australia
Tasting Note: ... Craneford's 2004 Merlot, a knock-out effort from the Barossa that spent 16 months in French oak, exhibits a dark ruby/purple color in addition to rich aromas of berry fruit, roasted coffee, chocolate, and subtle herbs. This fleshy, voluptuously-textured, hedonistic Merlot will provide immense pleasure over the next 5-6 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
662809 (D) 750 mL $39.95
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CRANEFORD 'QUARTET' 2004
South Australia
Tasting Note: Elegant and restrained, the 2004 Quartet is a blend of nearly equal parts Merlot, Cabernet Sauvignon, Cabernet Franc, and Shiraz. With terrific up-front fruit as well as a subtle, earthy nose of Chinese black tea, black currants, cedar, and dried herbs, this medium-bodied, elegant, stylish Australian red will drink well for 5-7 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
961433 (XD) 750 mL $24.95
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CRANEFORD 'ALLYSON PARSONS' SHIRAZ 2004
Barossa Valley, South Australia
'Allyson Parsons' Shiraz is named in tribute to the artist of the same name. She is justly famous in Australia for her landscapes one of which, 'Old Andado Station - Simpson Desert', is reproduced on the label.
Tasting Note: A well-made and structured Shiraz that is an ideal companion for grilled steaks off the barbecue. Aromas suggest blackberry, plums and a touch of leather and spice. It is full-bodied with a long balanced finish. (VINTAGES panel, July 2005)
682849 (D) 750 mL $18.95
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Regional Blends
| Dessert Wine |
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New at VINTAGES
ANGOVE'S ANCHORAGE OLD TAWNY
South Australia
Tasting Note: Named in honour of one of the Angove family's smaller vineyards, planted in 1970. Some of the components of this are 30 years old ... It has the right shade of amber colouring, is light on sugar and has honeycomb, toffee and butterscotch flavours on the palate with a pleasing after taste. [Enjoy with] fruitcake or blue-veined cheese. (Jeff Collerson, The Daily Telegraph Sydney, June 2, 2004)
678672 (S) 700 mL $19.95
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White Wine |
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Arrive in Style
HARDY 'S 'BANKSIDE' CHARDONNAY 2005
South Eastern Australia
Tasting Note: The perfect companion for Hardy's 'Bankside' Shiraz (436022, $16.95) from Vintages Essentials collection, this Chard is medium-straw in colour with aromas of pineapple, coconut, banana as well as toasty oak and vanilla. Dry and full-bodied with a gentle round mouthfeel and medium-long finish. There's good value here. Enjoy with barbecued chicken skewers. (VINTAGES panel, March 2006)
675298 (D) 750 mL $16.95
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| Red Wine |
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'SOUTHERN ROO' CABERNET SAUVIGNON/SHIRAZ 2002
South Australia
(Heath Wines)
Tasting Note: Among reds, [this is] the knockout value...this is a powerful red that manages to stay on course. It may not scream with complexity but it's mighty flavourful and well-balanced, with luscious hints of black-skinned fruits, espresso coffee and dark chocolate, spiced up by black pepper and creamy, toasty oak. (Beppi Crosariol, The Globe and Mail, April 16, 2005)
653469 (XD) 750 mL $15.95
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VINTAGES Essentials
WOLF BLASS CABERNET SAUVIGNON (V)
'Premium Selection', South Australia
Wolf Blass has taken the world by storm by consistently producing high quality wines like this full-bodied Cab with aromas of blackcurrant, eucalyptus, and dark chocolate. Serve this Wolf alongside roast lamb with rosemary and garlic and you will be over the moon.
321927 (D) 750 mL $24.95
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KILIKANOON 'MEDLEY' GRENACHE/SHIRAZ/MOURVEDRE 2002
South Australia
Tasting Note: The 2002 Medley is a classic GSM, meaning 50% Grenache, 40% Shiraz, and 10% Mourvedre sourced from old estate vineyards in Clare, Barossa, and McLaren Vale. Its dark ruby/purple color is accompanied by a big, peppery, earthy nose possessing sweet cherry, blackberry, truffle, and licorice scents. With superb purity, medium to full body, and a fleshy mouthfeel, it should drink well for 4-5 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Oct. 2004)
675256 (XD) 750 mL $24.95
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DE BORTOLI 'DB' PETITE SIRAH 2005
Riverina, New South Wales
Australia's Winestate magazine named DeBortoli its 'Wine Company of the Year' for 2005. The winery's 'dB' range delivers incredible quality at a good price. Look for ripe cherry fruit, vanilla and oak in this smooth and generously flavoured wine. Enjoy with gourmet burgers hot off the grill or lamb chops.
694802 (XD) 750 mL $12.95
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VINTAGES Essentials
HARDY'S 'BANKSIDE' SHIRAZ (V)
South Australia
The photo on the label depicts Thomas Hardy's first cellar on the bank of the Torrens River. This fitting tribute shows typical Shiraz characteristics of berries, plum, vanilla, and pepper aromas, generous fruit flavours, excellent structure and great length on the finish. Fits everything from formal T-bone steak to casual chili con carne.
436022 (D) 750 mL $16.95
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VINTAGES Essentials
PENFOLDS 'THOMAS HYLAND 'SHIRAZ (V)
South Australia
Thomas Hyland helped shape Penfolds into Australia's most famous name in wine. The Shiraz that bears his name has robust aromas of ripe berries, raspberry, red currant, chocolate and spicy oak. Ripe plum and berry on the tongue mingle with silky tannins. Subtle oak and a long, ripe, fruity finish. Enjoy pairing it with venison or eggplant lasagna.
611210 (D) 750 mL $19.95
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VINTAGES Essentials
WOLF BLASS SHIRAZ (V)
'Premium Selection', South Australia
Lovely aromas of mint, blackberry, cassis, vanilla and black pepper lead to rich concentrated fruit flavours, exotic spice nuances, and a long toasty fruity finish. It's pure Shiraz with pizzazz that matches well with smoked meat, Cajun food and jazz!
348540 (XD) 750 mL $24.95
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WOLF BLASS 'BLACK LABEL' SHIRAZ/CABERNET SAUVIGNON 2001
South Australia
Aussie wine writer Jeremy Oliver hailed this vintage as a return to form for this classic blend, awarding it 95 points. (www.onwine.com.au, Feb. 2005)
Tasting Note: Velvety, round and generous with smoky blueberry and currant flavors, beautifully balanced to hold their shape and their flavors as the finish sails on and on. Has extra dimensions and excellent balance. Best from 2007 through 2016. Score - 92. (Harvey Steiman, www.winespectator.com, Oct. 15 2004)
960468 (XD) 750 mL $89.95
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Victoria
| White Wine |
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Exceptional Value
LONG FLAT CHARDONNAY 2004
Yarra Valley, Victoria
Tasting Note: A delightful Chardonnay and an excellent value, it's pale gold in colour with fruit forward aromas of ripe apples and pears. There's more ripe and round fruit flavours on the dry palate with subtle oak notes and a balancing seam of acidity that lends itself nicely to the long clean finish. (VINTAGES panel, Aug. 2005)
682039 (D) 750 mL $15.95
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MCPHERSON 'BASILISK' MARSANNE-VIOGNIER 2003
Goulbourn Valley, Victoria
This exciting blend of two classic Rhône varieties has been turning heads.' Yummy' seems to be the word most often used to describe it. Expect this fragrant wine to be loaded with ripe exotic fruits and floral notes. This full-bodied beauty has won a boatload of medals in international competitions.
Tasting Note: This debut white blend is perfectly balanced, cleverly blended and incredibly yummy (Matthew Jukes, '100 Best Australian Wines 2004', www.wineexpert.com)
678599 (D) 750 mL $15.95
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| Red Wine |
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MITCHELTON 'BLACKWOOD PARK ESTATE' CABERNET SAUVIGNON 2003
Central Victoria
The grapes are sourced primarily from the Blackwood Park Estate vineyard in the foothills of the Great Dividing Range near the Goulburn River. Expect a perfumed nose with floral notes mingling with the blackcurrent, plum and mint aromas; a juicy, well-structured palate, fine tannins and good length.
678219 (XD) 750 mL $19.95
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SEPPELT 'ST. PETERS' SHIRAZ 2000
Great Western Vineyards, Victoria
Tasting Note: Long and harmonious, this complex and seamless shiraz has a spicy cracked pepper fragrance of intense cassis, plums and mulberries over nuances of polished leather, undergrowth and sweet truffles. Firm and supple, its silky palate presents perfectly ripened dark berry/plum fruit tightly knit with restrained oak and fine tannins, finishing with lingering savoury notes and fruit sweetness. There's some pleasing rusticity, and a greenish edge to the tannins that should diminish with age. Score - 95. (Jeremy Oliver, www.onwine.com.au, July 2004)
493080 (XD) 750 mL $54.95
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| Dessert Wine |
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PFEIFFER RUTHERGLEN MUSCAT
Rutherglen, Victoria
As the Oxford Companion to Wine (1999) states: "[Rutherglen] could be said to be Australia's answer to Oporto. It is the centre of production of Australia's most distinctive [fortified] wines." The producer recommends enjoying this dribbled over vanilla ice cream, or with a rich fruit cake.
675637 (S) 500 mL $18.95
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Tasmania
| White Wine |
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NINTH ISLAND PINOT GRIGIO 2005
Tasmania
(Pipers Brook Vineyards)
Ninth Island is the easy drinking second label for Pipers Brook and is named after a small private island that lies in the Bass Strait across from the Pipers River wine region. Pinot Grigio thrives in the cool climate of northern Tasmania and this fresh and fruity wine is an excellent match for steamed mussels or lemon risotto. Look for aromas of pear, exotic fruits and musk in this richly textured, food-friendly wine.
683193 (D) 750 mL $19.95
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Western Australia
| Red Wine |
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VOYAGER CABERNET SAUVIGNON 2001
Margaret River, Western Australia
This wine is more of a Bordeaux-style blend with 17% Merlot in the mix.
Tasting Note: Dense aromas of cassis, dark plums, cherries and berries are tightly knit with cedar/dark chocolate oak, with undertones of dried herbs. Long, elegant and beautifully structured, its piercingly intense flavours of cassis, blackberries and ark plums integrate neatly with new oak and dusty, firm, fine-grained tannin. Superbly balanced and revealing exceptional length of flavour, it should develop into a regional classic. Score - 97. (Jeremy Oliver, www.onwine.com.au, June 2005)
725721 (XD) 750 mL $31.95
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