Spirits - May 13 Release
| Cognac |
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BRUGEROLLE 'AIGLE ROUGE' COGNAC
France
(Distilleries de Matha)
This Cognac has a beautiful reddish brown hue that will look fantastic in a brandy snifter. This style of cognac tends to be fruitier on the nose and slightly sweeter on the palate than regular cognacs.
683789 700 mL $84.95
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| Eau-de-Vie |
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JOSEF HOERMANN WILLIAMS FEINER BIRNENBRAND
Pear Eau-de-Vie, Germany
This exceptional pear eau-de-vie is best enjoyed chilled as an after-dinner libation, or serve it with a pear tart.
974634 500 mL $31.95
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| Tequila |
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TEQUILERA CORRALEJO TEQUILA AÑEJO
Mexico
Añejo, by law, must spend 12 months in wood. "Corralejo's is aged in new American oak barrels ... It is our finest example of Don Leonardo's skills and is bottled in red, signifying 'prosperity' in Mexico. Out of respect for the brand, we always stand up to drink it." (www.tequilacorralejo.com)
683052 750 mL $69.95 |
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New at VINTAGES
TEQUILERA CORRALEJO TEQUILA REPOSADO
Mexico
"Corralejo's Reposado is 'rested' for four months [in] three different kinds of oak - French, American and Encino - [which] represents a unique approach to the use of wood for influencing tequila flavour. This method has been validated by three gold medals [at] international tastings and the 'Double Gold Medal' at the 2001 World Spirits Competition." (www.tequilacorralejo.com)
683060 750 mL $54.95 |
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| Fortified Wine - May 13 Release |
| Fruit Wine |
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Discover Ontario Fruit Wine
PUDDICOMBE ESTATE PEACH
Tasting Note: If you are keen for peaches then this fruit wine is a must-have for the summer! Pale peach in colour (no surprise there), it has fresh peach aromas with a hint of pine needles on the nose. Light-bodied and off-dry this ripe, round and juicy wine would match well to salads or spicy appetizers and it's also a delightful patio sipper. (VINTAGES panel, March 2006)
687418 (MD) 750 mL $11.95 
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Discover Ontario Fruit Wine
PUDDICOMBE ESTATE CRANBERRY
Please note that this product has been moved to the May 27 release.
Tasting Note: The brilliant 'disco' pink colour is not the only quality that makes this wine a fine alternative to traditional rosés. Fresh aromas of cranberry, orange and lemon drops burst from the glass. The fruit flavours replay beautifully on the off-dry palate and a solid core of acidity keeps the whole affair quite lively! This would make a unique match with grilled salmon. (VINTAGES panel, March 2006)
687426 (D) 750 mL $14.95
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Discover Ontario Fruit Wine
PUDDICOMBE ESTATE RASPBERRY
Please note that this product has been moved to the May 27 release.
Tasting Note: Wow! Aromas of fresh homemade raspberry jam dominate the nose with hints of citrus fruit in the background. Delicious and off-dry, the sweetness of the raspberries on the attack is followed by a roar of acidity that balances the wine out and leaves your mouth watering for more. Serve with creamy cheeses and fresh summer salads. (VINTAGES panel, March 2006)
687400 (MD) 375 mL $12.95
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| Sherry |
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New at VINTAGES
EL MAESTRO SIERRA FINO SHERRY
Jezrez
This Fino Sherry is named for the man who founded the winery in 1830, Don José Sierra. Affectionately known as Maestro Sierra, Don José was not only a maestro of sherry-making but was also a cooper (barrel maker) par excellence. Expect penetrating aromas of grass, olive brine and an almost floral note. Dry and elegant with a pleasing roundness on the long finish.
674077 (D) 750 mL $15.95
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| Madeira |
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D'OLIVEIRAS MADEIRA
Aged 5 years, Medium Sweet
Tasting Note: Classic orange/tawny colour leads to a nose that suggests orange/citrus peel, spice, toffee and Nutella. Quite sweet with a very long and very delicious finish. Enjoy with Nutella slathered crêpes. (VINTAGES panel, May 2005)
677955 (MS) 750 mL $19.95 
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| Port |
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GRAHAM'S CRUSTED PORT
Btld. 2000
Tasting Note: Sourced with grapes from two to three vintages and then aged two to three years in wood, this Crusted Port (so named for the sediment it throws) shows lovely plum, berry compote, mint and spice aromas. It is sweet with excellent replays plus a moderate tannin grip for potential ageing (2-10 years). Try this long-finishing Port with dark chocolate, fruit flan or firm or blue cheeses. (VINTAGES panel, Nov. 2005)
726828 (S) 750 mL $30.95
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Wine by Country - May 13 Release
| Ontario |
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HILLEBRAND 'TRIUS' VIDAL ICEWINE 2004
VQA Niagara Peninsula
Tasting Note: For several years now Hillebrand has barrel-aged its vidal icewine, adding spicy, buttery and caramel notes that render it something like Sauternes. This vintage spent six months in new French oak barrels. Yet there is the pear and grapefruity citrus of vidal as well. It's quite elegant, fine, sweet and plush, with some of the tenderness of the 2004 style. Enjoy now to 2009. Score - Outstanding . (David Lawrason, www.winerytohome.com, Sept. 2005)
137687 (S) 375 mL $49.95
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| California |
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Exceptional Value
FIRESTONE 'VINEYARD SELECT' CHARDONNAY 2004
Central Coast
This wine consistently offers terrific value. In this crisp, medium-bodied Chardonnay, expect a melange of fruit flavours including golden delicious apple, pear and melon and hints of subtle oak. Enjoy with crab cakes or pasta in a cream sauce.
651232 (D) 750 mL $14.95
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KENDALL-JACKSON 'VINTNER'S RESERVE' CHARDONNAY 2003
California
Tasting Note: Melon, mango, banana and wood spice aromas. Packs a good punch on the palate with plenty weight from the alcohol but enough fruit concentration and acidity to keep things from bogging down. Ripe fruit and toasty oak share the spotlight on the finish. Good length ... Score - 87. (Jefferson Davis, Wine Access, 'First In Line E-Report', Oct. 2005)
369686 (D) 750 mL $19.95
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| California |
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BERINGER 'FOUNDERS' ESTATE' SHIRAZ 2003
California
Looking for an easy-drinking, Shiraz for the spring barbecue season? Look no further. Beringer's 'Founders' Estate' range offers amazing value. Expect attractive ripe plum, cinnamon and vanilla characteristics as well as hints of cocoa in this dry, medium-bodied red.
919654 (XD) 750 mL $19.95
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FIRESTONE 'VINEYARD SELECT' MERLOT 2003
Central Coast
There is quite a legacy to the Firestone name. You can probably guess that winemaker Adam Firestone's great grand-father was none other than automobile tire mogul Harvey Firestone. Reality show fans might recognize Adam's brother, Andrew who was 'The Bachelor' in the third season. The 'Vineyard Select' Merlot is an exceptional value offering ripe black fruit flavours, hints of mocha and fine tannins. It's perfect for the beginning of barbecue season and for gourmet pizza night.
651190 (XD) 750 mL $14.95
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KENDALL-JACKSON 'VINTNER'S RESERVE' CABERNET SAUVIGNON 2002
Napa, Mendocino and Sonoma Counties
Tasting Note: Close to an equal split between these three regions, this is a balanced and textbook California cab with some concentration and structure. Typical aromas of cassis, plum, vanilla, and cedar. Mix of impressive fruit depth, lively acidity and a sensible level of creamy and spicy oak. The dark fruit and creamy flavours linger on the finish. Easy to drink and food friendly. Drink 2005-06. Score - 88. (Jefferson Davis, Wine Access, 'First In Line E-Report', Oct. 2005)
331603 (XD) 750 mL $22.95
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KENWOOD MERLOT 2003
Sonoma County
Sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys, this perennial favourite has a touch of Cabernet Sauvignon blended in for structure and added complexity. Fruit forward in style with grippy tannins it would match well with rare roast beef or grilled New York steaks.
717249 (XD) 375 mL $14.95
717348 (XD) 750 mL $25.95
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| Washington State |
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Exceptional Value
COLUMBIA CREST 'TWO VINES' SHIRAZ 2002
Columbia Valley
Tasting Note: The 2001 vintage of Columbia Crest's bargain basement-priced "Two Vines" Shiraz was rated the No. 1 red wine value in the world by Wine Spectator magazine. They may have to invent something above No. 1 for the 2002, because, almost unbelievably, it's even better. It has a northern-Rhone-like Syrah bouquet of blackberry and a finish marked by peppery, well-rendered tannins. (Ben Giliberti, www.washingtonpost.com, Oct. 13, 2004)
672428 (XD) 750 mL $15.95
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New at VINTAGES
L.A. CETTO CHENIN BLANC 2005
Valle de Guadalupe, Baja California
Tasting Note: This expressive wine would make a delightful aperitif for springtime patio sipping or Mother's Day. Platinum in colour, it's bursting with aromas of banana, peach, pineapple and a hint of cinnamon. The fresh and fruity, gentle palate leads to a medium-long, crisp finish. (VINTAGES panel, March 2006)
683979 (D) 750 mL $9.95
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New at VINTAGES
L.A. CETTO 'PRIVATE RESERVE' CHARDONNAY 2004
Valle de Guadalupe, Baja California
Tasting Note: This sunny Chardonnay's nose is packed with tropical fruit aromas with subtle hints of toasty oak. It's dry, medium full-bodied and very creamy with toasty notes, round, ripe fruit flavours and a medium finish. Enjoy with rich seafood or chicken empanadas. (VINTAGES panel, March 2006)
683987 (D) 750 mL $14.95
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L.A.CETTO 'PRIVATE RESERVE' NEBBIOLO 2001
Valle de Guadalupe, Baja California
Tasting Note: This is a bargain cellar-dweller that will continue to evolve over the next 2-5 years. Medium deep ruby in colour, it has a complex nose of black licorice, blueberry, tar, and floral notes. Dry, medium full-bodied, it's packed with fruit surrounded by chalky tannins. Enjoy with jambalaya or grilled game sausages. (VINTAGES panel, March 2006)
590182 (XD) 750 mL $18.95
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L.A. CETTO 'PRIVATE RESERVE' CABERNET SAUVIGNON 2002
Valle de Guadalupe, Baja California
Tasting Note: Medium deep ruby colour, this fruit forward Cabernet is decidedly New World in style. The nose displays attractive cassis, plum jam and cocoa aromas. It's dry, medium full-bodied with ripe fruit flavours, softening tannins and a medium-long finish. Very nice. (VINTAGES panel, March 2006)
683995 (XD) 750 mL $21.95
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'STELLA AUREA' CABERNET SAUVIGNON 2003
Maipo Valley
(Viña Quebrada de Macul)
Launched in 1996, Quebrada de Macul quickly received acclaim for their Cabernet Sauvignon-based wines; Domus Aurea (their flagship) and the exemplary Stella Aurea. The secret of their success is the vineyards. Planted in 1970 in the Andean foothills above Macul, the grapes achieve a perfect balance between fruit, acid and tannin. Expect loads of black currant fruit, some spice and ripe tannin in this classy favourite.
904839 (D) 750 mL $21.95
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Exceptional Value
DON PASCUAL RESERVE VIOGNIER 2004
(Establecimiento Juanico)
Establecimiento Juanico is owned by Juan Carlos Deicas and his family. They began replanting the vineyards in the neglected Juanico region in the early 1980s after studying the soil and climate and consulting with experts from around the world. The benefit of their trailblazing efforts can be found in this lovely Viognier. A terrific value, expect a full-bodied wine bursting with apricot, peach and floral character. Enjoy with veal in a cream sauce or steamed mussels.
695031 (D) 750 mL $11.95
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Exceptional Value
DON PASCUAL RESERVE TANNAT 2005
(Establecimiento Juanico)
The Tannat variety may very well do for Uruguay what Malbec has done for Argentina. Look for a fragrant nose with subtle aromas of fresh figs, raspberry jam and leather, with hints of spicy black pepper and nutmeg from this fresh, ripely tannic and full-bodied red. Enjoy with a spiced strip loin steak and garlic mashed potatoes.
694794 (XD) 750 mL $13.95
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LEASINGHAM 'BIN 56' CABERNET/MALBEC 2000
Clare Valley, South Australia
Leasingham decided not to make their top wine 'Classic Clare' in 2000; the upside is they used their premium grapes from reserved sites to make a stunning 'Bin 56'. This wine won a Gold Medal at the 2002 Melbourne Wine Show.
Tasting Note: Generous, complex, oak-driven style of Cabernet that has intensity, richness and depth. Score - *** (out of 5). (Winestate, July/Aug 2005)
478552 (XD) 750 mL $24.95
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New at VINTAGES
YARRAMAN ESTATE 'BLACK CYPRESS' CHAMBOURCIN 2004
Hunter Valley, New South Wales
Back in the late 1950s, Yarraman Estate was created as a Hunter Valley satellite of Penfolds by winemaking legends Perc McGuigan and Max Schubert. Today, the winery is blessed with the oldest Chambourcin vines in the country. For those in the know, Chambourcin is respected for producing deeply colour, full-flavoured, aromatic wines. Enjoy with rich pasta dishes or steaks off the barbie.
683227 (D) 750 mL $18.95
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BEELGARA ESTATE '12.05' CABERNET ROSÉ 2005
South Eastern Australia
Beelgara is a relatively new and large winery in New South Wales with a distinctly 'boutique' feel. Expect this vibrantly pink rosé to burst with fresh strawberry and raspberry fruit flavour. A perfect choice for your Mother's Day brunch!
684324 (D) 750 mL $13.95
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CLOS MALVERNE SAUVIGNON BLANC 2005
WO Stellenbosch
Tasting Note: From home-grown and neighbouring grapes, 2005 continues zesty, lively style; gooseberry and grapefruit notes; fresh and zingy; hint of sugar for a soft landing. Score - *** (out of 5) . (Irina von Holdt, John Plater South African Wines 2006)
673111 (XD) 750 mL $15.95
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MULDERBOSCH SAUVIGNON BLANC 2005
WO Stellenbosch
Tasting Note: Lean and focused, with grass, chive, mineral and floral notes that show great cut. Lingering gooseberry note on the finish. Delicious. Drink now through 2007. Score - 90. (James Molesworth, www.winespectator.com, Feb. 28, 2006)
933424 (XD) 750 mL $18.95
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New at VINTAGES
RIEBEEK CELLARS 'RESERVE' CHARDONNAY 2004
WO Swartland
Winemaker Alecia Hamman worked stints in Bordeaux and Australia before returning to her Swartland roots at this co-op winery.
Tasting Note: Medium gold in colour with aromas of toasty apple, pineapple and cinnamin. Dry, full-bodied with a good balance between fruit and oak elements as well as a fine acid core and medium finish. (D. Churchill/ G. MacDonald, VINTAGES, March 2006)
673921 (D) 750 mL $16.95 |
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Exceptional Value
'BLACK GRANITE' SHIRAZ 2004
WO Coastal Region
(Darling Cellars)
The grapes are sourced from West Coast vineyards situated on granite bedrock. At times, these stressed vines are 'starved' for water, with their roots systems stretched to their limits. This stress leads to higher quality fruit and a more complex wine. Look for aromas and flavours of coffee, spice and smoked meat as well as wild berries in this full-bodied Shiraz.
674150 (XD) 750 mL $12.95
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GOATS DO ROAM IN VILLAGES 2004
WO Coastal Region
Tasting Note: Puns are one thing, but I'm also a sucker for good wines, and this one, happily is quite an intense, tasty thing. A blend of syrah and pinotage, this muscled-up red comes on strong with blackberry and bitter chocolate aromas, followed by out-front flavors of plum, blackberry and dark fruits, with that typical South African hint of ash lurking in the background. It's a big, chewy wine, with plenty of tannin and acidity that really is ready made to pair with a hearty stew. (Robert Mayfield, www.statesmanjournal.com, Jan. 12 2006)
566851 (D) 750 mL $15.95
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MULDERBOSCH 'FAITHFUL HOUND' 2003
WO Stellenbosch
Tasting Note: New blending angle from 2003; small but influential drop of Shiraz (6%) joins Bordeaux quartet Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc (54/34/3/3%), all beautifully meshed. Ample, soft, cedar-edged red-wine aromas; more cab structural presence on palate, confers seamless grip on creamily textured savoury/red fruit flavours. Good now; even better by 2009. Score - **** (out of 5). (Angela Lloyd, John Platter South African Wines 2006)
922443 (XD) 750 mL $19.95
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New at VINTAGES
SALOMON UNDHOF 'SAL'MON GROOVEY' GRÜNER VELTLINER 2005
Krems
"Does 'Sal'mon Groovey' Gruner Veltliner only match salmon? Of course not, as our fish [on the label] 'Joe Cool' is neither salmon nor Salomon, not herring nor trout. Just enjoy the pairing of this wine with most fine seafood, but not with eel." (Producer)
669606 (XD) 750 mL $12.95
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| Bordeaux |
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CHÂTEAU HAUT SELVE 2003
AC Graves
(Châteaux Brands et Cadillac, Prop.-Récolt.)
An aromatic blend of 50% Sémillon, 35% Sauvignon Blanc and 15% of the rare Sauvignon Gris.
Tasting Note: Deep gold straw colour with citrus, tropical fruit, oak and butterscotch aromas. It's dry, medium-bodied, ripe, soft and round with an elegant finish. Enjoy on its own or with seafood appetizers. (VINTAGES panel, Dec. 2005)
682369 (D) 750 mL $17.95
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| Burgundy |
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New at VINTAGES
BOUCHARD PÈRE & FILS BEAUNE SUR LES GRÈVES 2002
AC, 1er Cru
Tasting Note: Spicy aromas of grapefruit, pineapple and dusty stone. Supple, fat and rich; more minerally than [their] Beaune du Château but a bit youthfully shy today. Rich but quite dry. "The Beaune appellation did very well, especially the white wines," noted winemaker Prost. Score - 88-90. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2003)
683680 (D) 750 mL $42.95
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DOMAINE LE VERGER CHABLIS 2004
AC
(Alain Geoffroy, Prop. Vitic.)
Tasting Note: This traditionally-styled, award-winning Chablis has a minerally character with aromas of steel and flint alongside the citrus and green apple fruit. Very dry, light-bodied with lively acidity, it's well-structured and precise. It would be a perfect match for oysters. (VINTAGES panel, Dec. 2005)
684654 (XD) 750 mL $21.95
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| Midi |
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Exceptional Value
LES JAMELLES VIOGNIER 2004
Vin de Pays d'Oc
Grown near the beautiful medieval town of Carcassonne in the region of Corbières, this delicious Viognier cannot be given that AC designation because the grape is not currently allowed under Corbières rules. Over the past decade, the Midi has proven to be extremely fertile ground for the growing of excellent Viogniers. Expect to find aromas of orange blossom, grapefruit, pear and citrus. Enjoy with a variety of seafood dishes.
682757 (D) 750 mL $11.95
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| Bordeaux |
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CHÂTEAU COS LABORY 2003
AC St-Estèphe, 5e Cru
Tasting Note: Loads of blackberry, currant and spice character on the nose. Full-bodied, with sweet fruit and ripe tannins. Long and caressing. Very well done. Best after 2010. Score - 90. (James Suckling, www.winespectator.com, March 31, 2006)
596650 (XD) 750 mL $47.95 
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CHÂTEAU BEL ORME TRONQUOY-DE-LALANDE 2000
'St- Seurin de Cadourne en Médoc' AC Haut-Médoc, Cru Bourgeois
(Paul Quié, Prop.)
Probably more univerally known as Château Bel-Orme so as not be confused with Château Tronquoy-Lalande, this property is planted to 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 3% Malbec and 2% Petit Verdot. In terrific years such as 2000, Bel-Orme is known for producing wines that are dense with rich aromas that suggest incense, sweet currants, cedar, leather, and spice box. This wine is drinking very well right now, but will reward 2-4 more years in a cellar. Enjoy with grilled lamb or roast beef au jus.
512111 (XD) 750 mL $28.95
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New at VINTAGES
CHÂTEAU L'ARGILUS DU ROI 2003
AC Saint-Estèphe
(J. Bueno, Prop.)
"L'Argilus du Roi is a new estate amalgamated from several tiny, adjoining parcels of mature vineyards into a single block and is prime Saint Estèphe real estate. The owner, Jose Bueno, was cellarmaster at Mouton for 23 years and winemaker at other Rothschild properties. It's an exciting new project with instant, rock solid pedigree making fabulous wine from a standing start: Claret lovers need to explore this." (www.winesofinterest.co.uk, Nov. 15, 2004)
684464 (XD) 750 mL $29.95
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| Burgundy |
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JOSEPH DROUHIN SAVIGNY-LÈS-BEAUNE 2003
AC
Tasting Note: Medium ruby-purple colour. This Pinot Noir has a vibrant nose of cherry, beetroot, earth and tea leaf. It is dry, velvety, supple, ripe and very approachable. This flattering, medium-bodied wine would be a fine match for tuna steaks or pork tenderloin. (VINTAGES panel, Aug. 2005)
986406 (XD) 750 mL $34.95
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DOMAINE ROSSIGNOL-TRAPET GEVREY-CHAMBERTIN 2003
AC
Tasting Note: Rich and oaky. Full body. Quite firm. Opulent fruit. Stylish and vigorous. Very good plus. From 2009. (Clive Coates, The Vine, Jan. 2005)
682484 (XD) 750 mL $43.95
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| Midi |
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CHÂTEAU DU PRIEURÉ DES MOURGUES 2002
'Grande Reserve', St-Chinian
(Vignobles Roger)
A blend of 70% Syrah, 20% Grenache and 10% Mourvèdre. The wines are matured, separately, in French barriques (20% new, 40% one year old and 40% two years old) for 13 months. Expect the wine to exhibit aromas of plum, blackberry and garrigue. It will be ample and round in the mouth and balanced by ripe tannins. Enjoy with a grilled, herbed steak.
993642 (XD) 750 mL $17.95
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'CUVÉE DES ARDOÍSES CHÂTEAU DES ERLES' 2003
AC Fitou
(Lurton-Lahore Bergez)
Tasting Note: Seductive, aromatic red, with pretty red cherry and spiced apple flavor and some decadent meaty notes in the mix. Fresh, fruity finish. Drink now. Score - 87. (Kim Marcus, www.winespectator.com, July 31, 2005)
949222 (XD) 750 mL $16.95
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| Rhône |
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CHÂTEAU DU TRIGNON GIGONDAS 2003
AC
Tasting Note: This is a successful effort for this appellation in 2003. A dark ruby/purple color is accompanied by a layered palate impression revealing notions of Provencal herbs, blueberries, raspberries, and black cherries. Medium to full-bodied, elegant, pure, and well-balanced, it should drink well for 7-8 years. Score - 89-91. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
681817 (XD) 750 mL $26.95
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| Southwest |
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CHÂTEAU CROZE DE PYS 'PRESTIGE' 2001
AC Cahors
(Domaines Roche)
Tasting Note: Deep violet colour - appropriate for a Cahor Malbec (plus a touch of Merlot). The aromas suggest currant, anise, hickory smoke and spice tones. It is dry, with good fruit surrounded by firm, but ripe tannins. Medium-bodied with a long, fruit/tannin finish. Enjoyable now with rare cuts of meat, but will reward 3+ years in a cellar. (VINTAGES panel, Aug. 2005)
681668 (XD) 750 mL $14.95
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ST. STEPHAN'S CROWN TOKAJI ASZÜ 3 PUTTONYOS 1999
Tasting Note: Even at seven years of age, this is a fine example of the new style of Tokaji Aszü, still showing as it does a lively racy acidity around all the flavour. Aromas, replayed on the palate, suggest tangerine, dried apple, tea, dried pear, hay and honey. It is medium in sweetness with a medium-body and a lingering finish. Enjoy with mature cheeses, or as an after-brunch sipper on Mother's Day. (VINTAGES panel, Sept. 2005)
682815 (M) 500 mL $17.95
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| Sicily |
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PLANETA CHARDONNAY 2004
IGT
Tasting Note: Golden-yellow color. Offers intense, very pure aromas of ripe tropical fruits-a real cocktail of quince, mango, papaya, grapefruit, preserved pineapple and dried apricot. This wine's rich and luscious mouth feel can make your head spin. Is it too much of a good thing? Not for those who consider Chablis Les Clos from Raveneau as quintessential chardonnay. Score - 88. (Ian D'Agata, Stephen Tanzer's International Wine Cellar, Jul/Aug 2005)
979476 (D) 750 mL $37.95
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| Veneto |
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New at VINTAGES
RONCOLATO 'MONTELEON' SOAVE CLASSICO 2004
DOC, Estate Bottled
The grapes for this delicate wine are sourced from the Monteleon vineyard. Look for the typical floral lift as well as aromas of green apple and lemon in this crisp and zesty wine. Perfect for antipasto or pan-seared red snapper fillet in a light lemon garlic sauce.
681676 (XD) 750 mL $13.95
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| Abruzzi |
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New at VINTAGES
TALAMONTI 'TRE SAGGI' MONTEPULCIANO D'ABRUZZO 2003
DOC
Tasting Note: This award-winning wine is very deep ruby coloured with rich aromas of blackberry, plum and spice. Indicative of the hot 2003 vintage, it is intense, powerfully built and robust. It also displays marked tannins that suggests this would be an excellent value-priced addition to your cellar (2-3 years). (VINTAGES panel, Aug. 2005)
681494 (XD) 750 mL $18.95
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| Piedmont |
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FENOCCHIO BAROLO BUSSIA 2000
DOCG
Tasting Note: An approachable Nebbiolo - try it with osso buco - that will still reward cellar time (2-5 years). The aromas suggest dried berry, leather, black olive, tar and paraffin. It is medium-bodied with firm, but supple tannins. The finish is long and balanced. (VINTAGES panel, Oct. 2005)
712273 (XD) 750 mL $54.95
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| Tuscany |
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BIONDI SANTI 'SASSOALLORO' 2003
IGT Toscana
A new vintage of this always-popular wine. Expect to find good berry and cherry character and, as was indicative of the hot 2003, softening tannins ideal for early enjoyment. Enjoy this Sangiovese with truffle-infused ravioli dishes.
981407 (XD) 750 mL $29.95
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CARPINETO 'FARNITO' CABERNET SAUVIGNON 1999
IGT Toscana
Tasting Note: Although the aromas carry more than a hint of bell pepper, this green element takes a back seat on the palate to rich currant and earth flavors and just a hint of toasty oak. "We're in the ripe fruit business, not the lumber business," jokes [winemaker] Zaccheo. Firmly structured, with good grip on the finish. Drink 2005-2010. Score - 89. (Wine Enthusiast, Nov. 2003)
366062 (XD) 750 mL $36.95
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New at VINTAGES
PIEVE DI SPALTENNA CHIANTI CLASSICO 2001
DOCG
Tasting Note: Decadent, rich and meaty with berry and cherry character. Medium- to full-bodied, with soft tannins and a fresh finish. Drink now. Score - 88. (James Suckling, www.winespectator.com, Oct. 15, 2004)
681759 (D) 750 mL $18.95
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| Veneto |
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MONTE ZOVO 'CA'LINVERNO' 2001
IGT Rosso Veronese
For this wine, the producer adds a touch of Cabernet and Croatina to the local Corvina and Rondinella. Since the first two grapes are not allowed under the Veneto DOC system, the producer released the wine under the IGT (Indicazione geografica tipica) designation.
Tasting Note: It reminds us of a big ripasso wine. The aromas suggest sweet cherry, raisin and toasty oak. On the palate it is dry, rich, ripe and round. Full-bodied with a long, lingering, fruit-driven finish. Enjoy it now until 2007 with barbecued backribs. (VINTAGES panel, Sept. 2005)
681692 (D) 750 mL $17.95
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TEDESCHI AMARONE DELLA VALPOLICELLA CLASSICO 2001
DOC
Amarone is difficult to make but very easy to enjoy. The sweet Port-like aromas of fruits and nuts here are very inviting. Dry, full-bodied, quite savoury with fig, currant, cherry, caramel, spice and tobacco notes. Ready to drink now with game casserole or root vegetable stew, but could be cellared for 3 to 4 years. This is the half bottle of our popular Essentials Collection product (433417, $38.95).
695395 (XD) 375 mL $22.95
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TEDESCHI 'CAPITEL DEI NICALO' 2003
DOC Valpolicella Classico Superiore
To intensify the flavour profile of this wine, the grapes are picked fully ripe then allowed to dry on mats for about one month prior to pressing. This apassimento process results in wines that are more flavourful and have a higher alcohol content than standard Valpolicella. Enjoy with duck, goose or braised lamb dishes.
984997 (XD) 750 mL $16.95
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CASA SANTOS LIMA TOURIGA NACIONAL 2003
Vinho Regional Estremadura
"One region moving up in quality is Estremadura, which is located on the coastal strip north of Lisbon. Here the climate is moderated by the ocean breezes, and the limestone soils can yield fresh-tasting wines. One of the most reliable producers is Casa Santos Lima." (Kim Marcus, 'Portugal's New Wave', www.winespectator.com, June 2, 2004) Expect a silky and voluptous wine loaded with ripe berry fruit aromas and flavours as well as hints of coffee, pepper, licorice and mint. Serve with game, beef stew, duck or strong cheeses.
674028 (XD) 750 mL $18.95
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New at VINTAGES
JERUZALEM ORMOZ TRAMINEC 2004
Ormoz-Ljutomer
Tasting Note: This Gewurztraminer (Traminec in Slovenian) shows exceptional varietal character with aromas of lychee, peach, orange blossom and nutmeg. It is slightly off-dry, ripe, rich and intensely flavoured. However, it is ably balanced by a lovely seam of acidity. Enjoy with lobster and Asian dishes, especially curries. (VINTAGES panel, July 2005)
673004 (D) 750 mL $13.95
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'DOMINO DE UGARTE' RESERVA 2001
DOC Rioja
(Heredad Ugarte)
Tasting Note: An excellent choice for lamb kebabs, this Rioja has a lovely array or aromas, including cherry, strawberry, sandalwood and mocha. It is made in a modern style, highlighting the fruit. Medium-bodied and structured with flattering, ripe tannins supporting the fruit. (VINTAGES panel, Dec. 2005)
684621 (XD) 750 mL $19.95
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Champagne & Sparkling Wine - May 13 Release
| Champagne |
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TAITTINGER CHAMPAGNE BRUT RÉSERVE
AC
Tasting Note: Delicate citrus and apple bouquet with some brioche. Zesty palate, lively acidity, elegant fruit and freshness. Well balanced with some yeastiness on the finish. An excellent aperitif. Drink up to 2007. Score - **** (out of 5). (Decanter, March 2005)
814723 (XD) 750 mL $54.95
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| Sparkling Wine |
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FOSS MARAI PROSECCO EXTRA DRY 'BLUE BOTTLE'
Veneto, Italy
Tasting Note: A well made prosecco with fruit depth and lively acidity that would work nicely as an aperitif. Fresh and enticing nose of lemon, grapefruit and a touch of spice. Sufficient fruit concentration for the money. Crisp, clean and dry with good balance and length. Score - 87. (Jeff Davis, Wine Access, 'First In Line E-Report', Sept. 2005)
729392 (XD) 750 mL $17.95
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New at VINTAGES
SEGURA VIUDAS 'LAVIT' ROSADO BRUT CAVA
Spain
The blend for this rosé fizz is 80% Trepat, 10% Monastrell and 10% Garnacha. Trepat is a crisp red grape that is indigenous to the north-east of Spain and is often found in rosé wines. The Monastrell and Garnacha bring their fruit forward focus to this fine Spanish bubbly. Enjoy on the patio with veal tenderloin or other roasted red meats.
673533 (D) 750 mL $13.95
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| Saké - May 13 Release |
| Sake |
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New at VINTAGES
DRAFT SAKE
'Drink Cold', Folsom, California
"'Rice on Ice' is the new phenomenon in sake. Non-pasteurized for a smoother taste and served in a distinctive 375 mL bottle. Gekkeikan Draft is a wonderful refresher [served chilled] on a hot summer day." (www.summits-online.com)
684738 (D) 375 mL $6.95
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Riesling Straight from the vineyard Riesling - Germany
| Mosel-Saar-Ruwer |
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KENDERMANNS DRY RIESLING 'SCHIEFER' 2004
QbA Mosel-Saar-Ruwer
Schiefer means 'slate'. An appropriate name since many of the best Mosel Rieslings are grown on slate-based soils and one of the aroma profiles is reminiscent of this type of rock.
Tasting Note: Pale straw with aromas of pear, lime, slate and delicate floral tones. Dry, lemony crisp with good aroma replays. Light- to medium-bodied with a fine medium long finish. Enjoy with pan-fried freshwater fish. (VINTAGES panel, March 2006)
678052 (D) 750 mL $15.95
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| Pfalz |
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KENDERMANNS DRY RIESLING 'KALKSTEIN' 2004
QbA Pfalz
The producer recommends enjoying this wine with sweet and sour Thai chicken with fresh mango. It would also complement a pork roast.
Tasting Note: Medium straw colour with aromas of honeyed floral, lots of melon and peach. More exotic on the nose than Schiefer and Roter Hang. Dry, lively, medium full-bodied with a long crisp/melon finish. (VINTAGES panel, March 2006)
678060 (D) 750 mL $15.95
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| Rheinhessen |
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KENDERMANNS DRY RIESLING 'ROTER HANG' 2004
QbA Rheinhessen
Tasting Note: Medium straw colour with lemon, apricot, mineral/wet stone and peach aromas. Slightly off-dry, fuller-bodied than the Schiefer. Medium-bodied with a medium long crisp/fruit finish. (VINTAGES panel, March 2006)
678078 (D) 750 mL $15.95
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| Mittelrhein |
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New at VINTAGES
TONI JOST RIESLING KABINETT 2004
QmP, Bacharacher Hahn, Estate Btld.
Tasting Note: From the little-known-in-our-market Mittelrhein region comes this superb Riesling. There is pronounced varietal character here with special emphasis on peach, apricot and floral notes (particularly lilac). It is off-dry with very good fruit notes surrounded by crisp acid tones. Light- to medium-bodied, this long-finishing wine would be an excellent match for Thai spicy noodle dishes, crab legs or scallops in a saffron cream sauce. (VINTAGES panel, Aug. 2005)
682336 (MD) 750 mL $21.95
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| Mosel-Saar-Ruwer |
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SELBACH-OSTER RIESLING AUSLESE 2003
QmP, Bernkasteler Badstube, Estate Btld.
Tasting Note: Aromatically demure, yet expressive, expansive, and medium to full-bodied on the palate, the 2003 Riesling Auslese Bernkastler Badstube reveals an oily-textured, seductive as well as rich character. Bursting with thick layers of spiced red berries, it reveals additional flavors of sweet slate, apples, and honeyed minerals. Pure, deep, and lush, this wine also possesses a long, fruit-packed finish. Projected maturity: 2008-2020. Score - 93. (Pierre Rovani, www.erobertparker.com, Dec. 2004)
684365 (M) 750 mL $28.95
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| Pfalz |
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LINGENFELDER 'BIRD LABEL' RIESLING 2004
QbA Pfalz, Estate Btld.
This very popular Riesling, part of Rainer Lingenfelder's 'Vineyard Creatures' collection, is an excellent sipper. It will also complement lightly spiced Asian foods.
568634 (D) 750 mL $13.95
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| Rheingau |
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HUPFELD RIESLING KABINETT HALBTROCKEN 2004
QmP, Hochheimer Königin Victoriaberg, Estate Btld.
Savvy producers have recognized the importance of 'brand name' for a lot longer that we know. In 1845, when the British Royal Family visited the village of Hochheim, the owner of this property invited them to come and try his wines. As the story goes, the Queen was most 'amused'. Over the next five years, subsequent vintages of these wines were sent to the England for the Queen's enjoyment. In 1850, she gave her blessing for the vineyard to be renamed Hochheimer Königin Victoriaberg. To this day, whenever the British Royal Family visits Germany, they are served the wines from this property. On May 24th, enjoy this fruity and balanced libation as a sipping and toasting wine on Queen Victoria's 187th birthday.
705111 (MD) 750 mL $19.95
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| Rheinhessen |
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GUNDERLOCH RIESLING KABINETT 2004
QmP Rheinhessen, Estate Btld.
Winemaker/co-owner Fritz Gunderloch is the only winemaker to receive scores of 100 points 3 times for his wines from Wine Spectator.
Tasting Note: Sourced from Gunderloch's vineyards near the towns of Nierstein and Nackenheim, this Riesling Kabinett shows pretty aromas of apple, peach, pear, minerals and mirabelle plums. It is off-dry, easy drinking, fresh and light-bodied. This medium long finishing wine would make an exceptional aperitif or match with a variety of lightly spiced Asian dishes. (VINTAGES panel, Nov. 2005)
684795 (MD) 750 mL $14.95
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JOHANN GEIL I. ERBEN RIESLING SPÄTLESE 2004
QmP, Bechtheimer Geyersberg, Estate Btld.
Tasting Note: Modern style Riesling that illustrates many of the virtues of the late harvest style. Aromas suggest floral tones, mandarin orange and nectarine. It is medium sweet with good intensity and cleansing acids. Light- to medium-bodied with a very long finish. Enjoy this as an aperitif or, well chilled, as a spring/summer sipper. (VINTAGES panel, Nov. 2005)
994780 (MS) 750 mL $15.95
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Riesling - Alsace
| Alsace |
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Benchmark
HUGEL RIESLING 2004
AC Alsace
Tasting Note: This uncompromisingly traditional Alsatian Riesling displays beautiful aromas of floral, apple, citrus, apricot, rose petal and mineral tones. It is quite dry, taut and firm with good acidity around the fruit. It is ageable (1-4 years), but would also be quite enjoyable right now with steamed asparagus, sushi or grilled trout. (VINTAGES panel, Aug. 2005)
42101 (XD) 750 mL $19.95
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LUCIEN ALBRECHT RIESLING RÉSERVE 2004
AC Alsace
Lucien Albrecht's Réserve line of wines are created to be a perfect reflection of the Albrecht style in each variety. This Riesling is designed to be dry, fruit-driven, but balanced by a seam of acidity. Enjoy with grilled turkey breast, salmon or stir-fried shrimp dishes.
745000 (D) 750 mL $15.95
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MARCEL DEISS RIESLING BEBLENHEIM 2004
AC Alsace
Marcel Deiss is known for a very pure, refined and polished style of Riesling.
Tasting Note: The pretty pale straw colour leads to aromas that suggest grapefruit, marmalade and lime blossom. It is dry and fine-boned showing great purity and finishing very long. Enjoyable now with shellfish dishes, but will reward 2-4 years or more in a cellar. (VINTAGES panel, Nov. 2005)
955773 (D) 750 mL $34.95
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Riesling - Ontario
| Ontario |
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VINTAGES Essentials
CAVE SPRING RIESLING RESERVE (V)
VQA Niagara Peninsula, Estate Btld.
Evocative of the limestone clay soil its 20-year-old vines are grown in, this Riesling gives its European cousins a run for the money. Expect pear, floral, mineral and lime aromas here. Dry in style with crisp citrus and minerality and a lively medium long finish. Great with Cajun shrimp, Wiener schnitzel, or mild cheeses.
286377 (D) 750 mL $17.95
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CHÂTEAU DES CHARMES RIESLING ESTATE 2004
VQA Niagara Peninsula, Estate Btld.
Tasting Note: Colour: very pale straw with a lime tint. Nose: minerally, floral, lime. Taste: off-dry, tangerine and apricot flavours; expressive on the palate, nicely balanced, good length. Drinkability: now - 2008. Very Good. (Tony Aspler, www.winerytohome.com, Oct. 2005)
277228 (D) 750 mL $15.95
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VINTAGES Essentials
HENRY OF PELHAM RIESLING ICEWINE (V)
VQA Niagara Peninsula, With Gift Box
The Speck family has been creating premium Ontario estate wines since 1988. This elegant Icewine has rich perfumed aromas including sweet melon and citrus. Try with blue-veined cheeses, cheesecake or apple pie.
430561 (S) 375 mL $54.95
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INNISKILLIN RIESLING RESERVE 2003
VQA Niagara Peninsula
Winemaker Phillip Dowell used selected lots of Inniskillin’s best Riesling vineyards to craft this crisp and lively ‘Reserve’. 2002 was an excellent year in Niagara, so expect typical lime and floral characteristics with a hint of petrol and racy acidity, as well as a long lingering finish. Enjoy this awardwinning wine with poached salmon or sushi.
224097 (XD) 750 mL $13.95
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Riesling - Other Countries
| California |
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BERINGER 'PREMIER VINEYARD SELECTION' RIESLING 2005
California
Bright as the California sun, this is a crisp and fruity wine that tends to suggest notions of stone fruit and flowers rather than lime and minerality. Beringer recommends serving it alongside grilled tuna with ginger aioli. You can find the recipe on their website www.beringer.com.
673749 (D) 750 mL $13.95
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| Washington State |
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Arrive in Style
CHATEAU STE MICHELLE RIESLING 2005
Columbia Valley
Chateau Ste Michelle is a pillar of Washington's wine community and was named American Winery of the Year by Wine Enthusiast for 2004. This light and refreshing Riesling is proof of their expertise with this variety. Expect a lively wine with wonderful sweet-and-sour flavours of lemon/lime, peach and floral notes. Springtime in a bottle, it would be wonderful as an aperitif or with baked salmon with dill.
685651 (D) 750 mL $16.95
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| Australia |
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D'ARENBERG 'THE DRY DAM' RIESLING 2005
McLaren Vale, South Australia
The '05 is made from fruit sourced in the McLaren Vale and proves the region can compete with the Clare and Eden Valleys for Aussie Riesling supremacy. Expect fresh floral and citrus aromas, as well as a hint of tropical fruit with vibrant acidity. Winemaker Chester Osborn and his team consistently do a 'dry dam' great job. Enjoy as an aperitif or with a wide variety of seafood.
942953 (XD) 750 mL $15.95
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LEASINGHAM 'MAGNUS' RIESLING 2004
Clare Valley, South Australia
Victoria Moore, wine critic for U.K.'s The Guardian newspaper, dedicated her Feb. 25, 2006 column to Riesling claiming "all I want to drink is riesling. I have formed a demented attachment to it, unable to pass an evening without either sneaking to the fridge or swerving into a bar like a satellite-guided missile locked on to the wine list." She went on to praise the 04 Magnus Riesling as " ... a step up; succulent but with a steely dryness." Across the pond, Wine Spectator (April 30, 2005) rated it 89 points.
675306 (D) 750 mL $15.95
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| New Zealand |
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BABICH DRY RIESLING 2004
Marlborough, South Island
Tasting Note: Beautifully scented wine with strong, lively passion fruit and lime flavours, ripe and well balanced. Very fresh and crisp, with a slightly oily texture and lifted varietal aromas. Drink now or cellar. Score - ***** (out of 5). (Cuisine Magazine, New Zealand, May 2005)
642694 (D) 750 mL $15.95
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SEIFRIED RIESLING 2005
Nelson, South Island
"About the same time that giant Montana Brancott planted their first vine in Marlborough, Hermann [Seifried] and his wife, Agnes, began planting vinifera grapes in Nelson at a time when conventional wisdom said that wouldn't be successful. Winning a competition medal from the first vintage in 1976 quickly dispelled that myth." (www.kiwiwineries.com) This award-winning vintage of Riesling (Bronze Medal, 2005 The New Zealand International Wine Show) comes from the producers of one of our most popular Sauvignon Blancs (975670, 2005 available May 27th). Expect vibrant lemon and lime flavours, with a hint of sweetness balanced by a crisp acidity. Enjoy with grilled salmon with a lemon chutney.
989541 (XD) 750 mL $16.95
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| Austria |
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'KELLERMEISTER PRIVAT' RIESLING KABINETT TROCKEN 2004
Kremser Kremsleiten, Kremstal
(Winzer Krems)
Tasting Note: Nose recalls violets, apricot and mineral tones. It is quite dry, sprightly and lively. Light-bodied with a lingering finish, it would be a good match to Wiener schnitzel or sashimi. (VINTAGES panel, Nov. 2005)
672600 (XD) 750 mL $15.95
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SALOMON UNDHOF RIESLING 2004
Undhof Kögl in Krems-Stein, Kremstal
Kögl is a legendary vineyard with vines ranging from 15 to 45 years of age. This is the first wine in our market to use the resealable glass stopper called VinoLok.
Tasting Note: Medium yellow-green. Reticent nose hints at ripe stone fruits. Complex and powerful on the palate, with intense flavors of peach, apricot, lime and honey ... Drink 2007 to 2012. Score - 90. (Peter Moser, International Wine Cellar, Nov./Dec. 2005)
675819 (XD) 750 mL $20.95
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| Luxembourg |
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New at VINTAGES
BERNARD-MASSARD RIESLING GRAND PREMIER CRU 2003
Côtes de Grevenmacher, AC Moselle Luxembourgeoise
A true discovery for the adventurous. This property is located on the upper end of the Mosel River in Luxembourg.
Tasting Note: Lovely aromas of roses, orange peel, lemon zest, mineral and floral tones. It is dry, very charming, racy and quite lively. This light-bodied wine is an excellent palate refresher or enjoy it with lighter fish dishes or even salads without vinegar dressings. (VINTAGES panel, Nov. 2005)
685297 (XD) 750 mL $16.95
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| Slovenia |
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New at VINTAGES
JERUZALEM ORMOZ RENSKI RIZLING 2004
Ormoz-Ljutomer
Renski Rizling is the Slovenian name for Riesling. Because of the warm climate, Slovenian Rieslings tend to be more intensely aromatic and slightly lower in acid than most German versions of the grape. In fact, they are more like Austrian Rieslings. The Podravje area, where the Ormoz-Ljutomer vinegrowing region can be found, is one of the best places to grow Riesling in Slovenia. The producer recommends enjoying this Riesling with grilled white fish, subtle pork and veal dishes or goose liver.
674457 (D) 750 mL $12.95
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