|
Wine by country - May 27 Release
| Ontario |
| |
VINTAGES VQA Discovery
PENINSULA RIDGE MERITAGE 2003
VQA Niagara Peninsula
Tasting Note: Deep ruby colour with savoury aromas of bell pepper, black cherry, cranberry and hints of tar and new oak. It's dry, medium full-bodied with black cherry fruit flavour, softening tannins and a medium long finish. Enjoy now with roast beef au jus but should improve in cellar for 2-4 years. (VINTAGES panel, April 2006)
005439 (XD) 750 mL $16.95 
|
 |
|
|
|
|
|
| California |
| |
KISTLER CHARDONNAY 2004
Sonoma Coast
". This is a reference point winery for New World Chardonnay, although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly, during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays, and they have aged well in the bottle." (Robert Parker Jr., www.erobertparker.com, Dec. 2005) The 'Sonoma Coast' bottling uses fruit from each of their single-vineyard offerings to create one spectacular cuvée.
642710 (D) 750 mL $79.95
|
| |
RODNEY STRONG CHARDONNAY 2004
Sonoma County
Tasting Note: ... You will love [this wine's] fresh nose streaked with green apple, spicy anise and orange peel vanilla aromas. It is elegant and balanced on the palate with green apple, creamy vanilla, smoky, lime rind, nutty flavours. The finish is juicy and delicate. It's great style for food or just sipping and fine effort and value. Score - 90. (Anthony Gismondi, www.gismondion-wine.com, Jan. 29, 2006)
226936 (D) 750 mL $19.95
|
| Oregon |
| |
BETHEL HEIGHTS CHARDONNAY 2003
Estate Grown, Willamette Valley
Tasting Note: Mid-straw colour leads to aromas of gentle toast, pear, baked apple and buttery notes. Dry, medium full-bodied it's rich and viscous with good aroma replays on the palate as well as some mineral notes. This well-structured Chard has a medium-long finish and would pair well with baked chicken in a mushroom sauce. (VINTAGES panel, March 2006)
683912 (D) 750 mL $31.95
|
| California |
| |
HANNA ZINFANDEL 2003
Proprietor Grown, Alexander Valley, Sonoma
Hanna Winery evolved from being largely dependant on outside growers to a 100% estate producer with over 100 hectares of prime Sonoma vineyards. Look for aromas and flavours of ripe berries, cocoa, dark earth and smoke in this rich and delicious Zin.
685743 (XD) 750 mL $23.95
|
| |
RODNEY STRONG MERLOT 2002
Sonoma County
The late, great Rodney Strong planted Merlot in Sonoma more than thirty years ago. Today winemaker Rick Sayre has over 40 hectares at his disposal from the Alexander and Russian River Valleys to craft this soft and richly mouthfilling style of Merlot. Expect ripe plum and blueberry fruit as well as toast and vanilla notes.
497933 (XD) 750 mL $24.95
|
| |
New at VINTAGES
TIN BARN VINEYARDS ZINFANDEL 2003
Dalraddy Vineyard, Napa Valley
Tin Barn Vineyards is a collaborative effort of Toronto-raised winemaker Michael Lancaster and his two partners, Gray Fowler (another Torontonian) and Carl Stewart. The 30-year-old Dalraddy Vineyard is located in the Chiles Valley District of Napa Valley. Expect an impressive Zin bursting with ripe cherries, spicy fresh white pepper and sweet vanilla oak notes.
682997 (XD) 750 mL $41.95
|
|
|
|
|
|
|
| |
FAMIGLIA BIANCHI MALBEC 2004
San Rafael, Mendoza
(Bodega Valentin Bianchi)
Valentin Bianchi's version proves time and time again that Argentinian Malbec clearly outperforms its Old World counterparts. Expect luscious black fruit aromas, toasty oak notes and hints of violets and licorice. Always a well-made, focused wine with a plush mouthfeel and long finish.
677559 (XD) 750 mL $15.95
|
| |
CASA LAPOSTOLLE SAUVIGNON BLANC 2005
Estate Bottled, Rapel Valley
Tasting Note: Light-weight, but balanced, with crisp lemon zest, floral and straw notes that are textbook for the grape. Drink now. Score - 85. (James Molesworth, www.winespectator.com, Feb. 28, 2006)
396994 (XD) 750 mL $13.95 
|
| |
NINTH ISLAND SAUVIGNON BLANC 2005
Tasmania
(Kregliner Wine Estates)
Ninth Island is the second label of Pipers Brook. Tasmania's cool climate is ideal for crafting fresh and racy Sauvignon Blanc like this one. Expect complex aromas of tropical fruit, gooseberry, and sweet herbs in this medium-bodied delight. Enjoy with spring vegetables and seafood stir-fry or fresh oysters.
606897 (XD) 750 mL $19.95
|
| |
ELDERTON 'FRIENDS' CABERNET SAUVIGNON 2003
Vineyard Series,Barossa
Tasting Note: The dense ruby/purple-tinged 2003 Cabernet Sauvignon Friends reveals superb fruit along with an up-front, exuberant character displaying licorice, high quality cigar smoke, and cassis. While not complex, low acidity, an opulent, fleshy mouthfeel, and a long finish suggest this savory Cabernet will drink well for 4-6 years. Score - 89. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)
595389 (XD) 750 mL $17.95
|
| |
Exceptional Value
HEATH WINES 'LIZARD FLAT' CABERNET SAUVIGNON/MERLOT 2002
South Australia
This fruit-forward blend is comprised of 85% Cabernet Sauvignon and 15% Merlot. Expect plenty of plum, cherry and spice character in this soft, well-balanced full-bodied wine. Perfect for casual barbecues or pizza night!
678763 (XD) 750 mL $11.95
|
| |
Exceptional Value
HEATH WINES 'LIZARD FLAT' SHIRAZ 2003
South Australia
Throw some lamb chops on the grill and open a bottle of this attractive, medium-bodied Shiraz. Look for loads of berry fruit along with hints of mocha, spice and subtle oak all leading to a dry, medium-long finish.
678755 (XD) 750 mL $11.95
|
| |
PALANDRI SHIRAZ 2001
Western Australia
Tasting Note: The Palandri wines all have a rather tart edge to the flavors, but in this wine it serves as a nice counterpoint to the smoky, peppery, meaty flavors. With its firm acidity and tannins, you could easily cellar it a couple of years. Score - 88. (Wine Enthusiast, Aug. 2003)
682930 (XD) 750 mL $17.95
|
| |
REDBANK 'THE FUGITIVE' CABERNET SAUVIGNON 2002
Victoria
Named for the plundering bushrangers who roamed North East Victoria in the 19th century.
Tasting Note: This surely is a good-quality wine, but it follows a tried-and-true recipe. It offers dusty blackberry aromas, and blackberry and red plum flavors. It's just the right size on the palate, with smooth tannins and a gummy hold on the midpalate. At this price, you can afford to keep a few on your drink-now rack. Score - 89. (Wine Enthusiast, May 1 2005)
678227 (XD) 750 mL $20.95
|
| |
SANDALFORD 'ELEMENT' SHIRAZ/CABERNET 2004
Western Australia
The 2004 growing season in Western Australia was unusually hot and dry, creating wines that are more fruit forward than usual. Enjoy this blend of 86% Cabernet Sauvignon and 14% Shiraz with grilled lamb chops, gourmet sausages or barbecue backribs.
683904 (D) 750 mL $15.95
|
| |
TYRRELL'S 'OLD WINERY' SHIRAZ 2004
'South Eastern' Australia
This consistently well-made, full-flavoured Shiraz expresses red berry and plum-like fruit, backed by meaty, earthy undertones and light vanilla oak. A treat to enjoy with grilled steaks or roast beef with oven-roasted vegetables.
457093 (XD) 750 mL $14.95
|
|
|
|
|
|
|
| |
STEENBERG SAUVIGNON BLANC 2005
WO Constantia
A short drive from Cape Town is Constantia, the birthplace of South Africa's wine industry. One look at the picturesque valley and it's easy to see why the Cape's first Governor, Simon van der Stel chose to build his home there.
Tasting Note: Perennial favourite; larger quantities than Reserve but also a fast seller. 2005 maintains unflashy, ultra-fresh, bouncily dry feel, though pure gooseberry/lemon tones are touch riper, broader than previous [vintage]; excellent balance, remarkably sustained. Includes tiny but influential 7% Semillon. Score - **** (out of 5). (Angela Lloyd, John Platter South African Wines 2006)
590398 (XD) 750 mL $16.95 |
| |
BOSCHKLOOF MERLOT 2002
WO Coastal Region
Tasting Note: Deep ruby in colour, this Merlot displays complex aromas of ripe blueberry, plum, anise, cocoa, tar, leather and spice. It's medium full-bodied, dry and crisp with fine tannins. Somewhat rustic in style, it demands roast beef. (VINTAGES panel, March 2006)
673939 (XD) 750 mL $16.95
|
| |
ZEVENWACHT CABERNET SAUVIGNON 2001
WO Stellenbosch
Tasting Note: A very well-made Cab that delivers concentrated black tree and berry fruit with a core of sweet ripeness, and attractive notes of spice, pepper and coffee. It's nicely balanced with an edgy, tangy texture, has light-medium tannins and medium-plus weight. Overall, it's an attractive Cabernet that's drinking well now and will do so for the next two or three years. It's a natural for grilled red meat dishes. Score - **** (out of 5). (Rod Phillips, Winecurrent Newsletter, March 18, 2006)
678482 (XD) 750 mL $19.95
|
| |
Exceptional Value
DELHEIM PINOTAGE ROSÉ 2005
WO Simosberg-Stellenbosch
Winemaker Brenda van Niekerk's gives this popular Pinotage rosé an aromatic lift by blending in 9% Muscat. A terrific patio sipper, expect a dry wine with delicious raspberry fruit and a tangy finish. Enjoy with crisp snow pea salad or wild mushrooms and/or roasted red peppers and goat cheese sandwiches on focaccia.
721670 (D) 750 mL $11.95
|
| Alsace |
| |
GEWURZTRAMINER 'CUVÉE BACCHUS' 2004
AC Alsace
(Les Vignerons de Pfaffenheim)
The grapes for this wine come from the premium portion of the Pfaffenheim vineyard. Serve this expressive, lively and spicy/fruity Gewurz as an aperitif or with Indian curries and spicy Chinese food. Intriguingly, the producer also suggests serving this wine with a fruit tart.
996017 (D) 750 mL $19.95
|
| Burgundy |
| |
LA CHABLISIENNE CHABLIS PREMIER CRU 2002
AC, 'Grande Cuvée'
This wine was number 91 on Wine Spectator's Top 100 Wines of 2004.
Tasting Note: Very refined, with a lemony cast to this firmly structured, minerally white. It's concentrated, elegant and beautifully balanced. It requires time, however, to integrate all its components. Best from 2006 through 2012. Score - 91. (Bruce Sanderson, www.winespectator.com, Aug. 31, 2004)
685222 (XD) 750 mL $27.95
|
| |
Exceptional Value
ROUX PÉRE & FILS MEURSAULT 2004
AC
Tasting Note: A full, fat, intense and powerful Chardonnay that will match well with lobster or pasta in a cream sauce. Aromas suggest toasted apple, butter and apricot. Full-bodied with a very long, and focused finish. (VINTAGES panel, Nov. 2005)
684639 (D) 750 mL $30.95
|
| Jura |
| |
New at VINTAGES
BENOIT BADOZ CHARDONNAY 2004
AC Côtes du Jura
(Domaine Benoit Badoz)
Tasting Note: Aromas suggest ripe apple, pear, a touch of hazelnut and soft toastiness. On the palate it achieves a lovely balance of acid and fruit. The oak is just there. Enjoy this unique, medium-bodied, medium-long-finishing Chard with grilled or roasted chicken with herbs, aubergine casserole or with cheeses such as warmed brie. (VINTAGES panel, Nov. 2005)
525212 (D) 750 mL $16.95
|
| Loire |
| |
DOMAINE DE LA GRANGE MUSCADET SÈVRE & MAINE 2004
AC, Sur Lie, Vieilles Vignes
(Remy Luneau)
Tasting Note: The perfect partner for mussels or oysters. The aromas suggest citrus, green apple and mineral. It is light, crisp and very lively. (VINTAGES panel, Oct. 2005)
682625 (XD) 750 mL $12.95
|
| Bordeaux |
| |
CHÂTEAU DE CARLES 2003
AC Fronsac
Tasting Note: Medium-deep red. Raspberry, iron and earth on the rather cool nose. Then suave and pliant in the mouth, with flavors of black cherry and redcurrant complicated by a minty nuance. Nicely extracted and balanced wine. Finishes smooth and persistent. This was the first wine I tasted in the Moueix 2003 portfolio, and it certainly caught my attention. Score - 86-88. (Stephen Tanzer, International Wine Cellar, May/June 2004)
591784 (XD) 750 mL $22.95
|
| |
CHÂTEAU D'AIGUILHE 2003
AC Côtes de Castillon
As is sometimes the case in Bordeaux, this wine was purchased from several different nègociants. Each parcel has a different LCBO number; the foremost is listed above. In stores, ask for this wine by name. When using Vintages' product search engine on our website also look under LCBO# 594119, 594051 or 594697.
Tasting Note: Aromas of blackberry, spices, chocolate and meat follow through to a full-bodied palate, with lots of juicy fruit. Luscious finish. Gorgeous. This has a new winery, but the clay soil of the vineyards really helped. Best after 2009. Score - 91. (James Suckling, www.winespectator.com, March 31, 2006)
593418 (XD) 750 mL $47.95 
|
| |
CHÂTEAU FAIZEAU 2003
AC Montagne-St-Émilion, Vieilles Vignes
Tasting Note: Beautiful plum and berry aromas here, verging on jammy. Full, soft yet chewy. Lots going on here. Big wine and slightly rustic. Best after 2009. Score - 88. (James Suckling, www.winespectator.com, Web Only 2006)
591263 (XD) 750 mL $32.95
|
| |
CHÂTEAU HAUT-CARLES 2003
AC Fronsac
Tasting Note: One of Fronsac's finest estates, Haut-Carles has turned in a superb performance with their atypically powerful, concentrated 2003. Its deep purple color is followed by a sweet perfume of crushed rocks, white flowers, raspberries, and blueberries. Concentrated and elegant, with a layered texture and low acidity, it should drink well young, yet last for 15+ years. Score - 89-91. (Robert Parker Jr., www.erobertparker.com, April 2005)
587626 (XD) 750 mL $44.95
|
| |
CHÂTEAU TRONQUOY-LALANDE 2003
AC St-Estèphe
Tasting Note: Medium deep ruby colour with aromas of cassis, raspberry, earth, cedar and oak. This dry wine has firm tannins for mid-term cellaring (4-6 years) with the fruit nicely peeking through. The whole package is wrapped in a good crisp core of acidity. Finishes long and firm. (VINTAGES panel, April 2006)
599621 (XD) 750 mL $33.95
|
| |
KAROLUS 2003
AC Haut-Médoc (Château Sénéjac)
Karolus is from an 8.5 acre (3.4 hectares) vineyard planted with 85% Cabernet Sauvignon and 15% Merlot. Producer Château Sénéjac calls this wine a 'super cuvée'.
Tasting Note: Beautiful aromas of blackberry and cherry follow through to a full-bodied palate, with round yet firm tannins and a medium finish. Best after 2007. Score - 89. (James Suckling, www.winespectator.com, Web Only 2006)
599530 (XD) 750 mL $55.95
|
| |
'MARQUIS DE CALON' 2001
AC Saint-Estèphe, Second Wine of Château Calon Ségur
Tasting Note: A classic Médoc with aromas of cassis, tobacco and currant. In the mouth, it is beautifully structured and the fruit, acid and tannins are well-balanced. Medium to full-bodied with a long finish. Deserves 3+ years in a cellar to truly shine. (VINTAGES panel, Nov. 2005)
685461 (XD) 750 mL $31.95
|
| Burgundy |
| |
New at VINTAGES
'LES CHAMPS DE L'ABBAYE' BOURGOGNE ROUGE 2001
AC, Pinot Noir
(Alain et Isabelle Hasard, Vign.)
Tasting Note: A soft, ripe and warm Pinot that would match nicely with grilled pheasant or rabbit. Aromas suggest cherry, beetroot and licorice. The aromas replay nicely on the palate. (VINTAGES panel, Oct. 2005)
682658 (D) 750 mL $21.95
|
| |
Exceptional Value
MAISON CHAMPY BEAUNE VIEILLES-VIGNES 2002
AC
In recent vintages, this 2002 included, the long-running Burgundy négociant Maison Champy has been very successful at acquiring top-notch fruit from a variety of growers. An excellent value too.
Tasting Note: Classic Beaune Pinot Noir aromas of tar, cherry, beetroot and plum. Dry, robust, solidly structured wine with ample fruit supported by attractive acidity. (VINTAGES panel, Sept. 2005)
726406 (XD) 750 mL $29.95 |
| Midi |
| |
CHÂTEAU DE GOURGAZAUD MINERVOIS LA LIVINIÈRE RÉSERVE 2002
AC
Tasting Note: A distinctive wine made from Syrah and Mourvèdre, it displays aromas of wild raspberry, baked fruit, cassis, blueberry, plum and oak. This rich and intense wine is nicely balanced by fine tannins. Enjoy this medium-long-finishing wine with roast leg of lamb. (VINTAGES panel, Aug. 2005)
986083 (D) 750 mL $16.95
|
| Rhône |
| |
CHÂTEAU PESQUIÉ 'LES TERRASSES' 2003
AC Côtes du Ventoux
Tasting Note: The 2003 Cotes du Ventoux Les Terrasses (70% tank-aged Grenache and 30% wood-aged Syrah) is a soft, sexy, delicious effort that comes across like a mid-weight Chateauneuf du Pape. Kirsch liqueur, garrigue, pepper, and spice box are present in this medium to full-bodied, supple-textured, heady wine. Drink it over the next 3-4 years (2004-2008). Score - 89. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
652313 (D) 750 mL $13.95
|
| |
DOMAINE DU VIEUX LAZARET CHÂTEAUNEUF-DU-PAPE 2003
AC
(Vign. Jerome Quiot)
Tasting Note: Jerome Quiot's richly fruity, medium to full-bodied, seductive, modern-styled 2003 Chateauneuf du Pape is ideal for drinking upon release, and over the following 7-8 years. While it may be criticized for being overtly commercial, it possesses loads of fruit and character, and was designed for those consumers who are unwilling to defer their gratification. Drink 2004-2012. Score - 88-90. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)
682476 (D) 375 mL $16.95 |
| |
New at VINTAGES
'LES SIRIANES' COSTIÈRES DE NÎMES 2003
AC
(Paul du Peloux)
Tasting Note: (Translated from the French) The aromas of matured and jammy fruits are very attractive. But the Jury did appreciate more the richness and powerful body of its very ample and charming structure comprising good mellow tannins and a long aromatic finish. Score - * (out of 3). (Les Guide Hachette 2005)
675827 (D) 750 mL $11.95
|
| France - Southwest |
| |
CHÂTEAU D'AYDIE 'ODÉ D'AYDIE' 2001
AC Madiran
(Pierre Laplace)
Château d'Aydie is one of the Madiran's best properties, praised by many including Andrew Jefford in his book The New France (2003) who calls it "one of the most immaculately and professionally run domains in the whole of France". This, their second wine, has the 80% Tannat softened by addition of 10% Cabernet Sauvignon and 10% Cabernet Franc. Our panel was impressed with the plum, cherry and mineral tones and the supple, rather than firm tannins. Enjoy it with cassoulet - a traditional dish of southwest France.
717900 (XD) 750 mL $14.95
|
| |
CHÂTEAU ST-DIDIER PARNAC 2003
AC Cahors
Tasting Note: An excellent value-priced wine to add to your cellar. Aromas suggest blackberry, dark chocolate, pencil lead, raspberry and a hint of anise. This dry Malbec-based wine has firm, chewy tannins with fruit beneath that suggests it will reward 4-10 years in a cellar. (VINTAGES panel, Aug. 2005)
303529 (XD) 750 mL $13.95
|
| Rhône |
| |
DOMAINE LAFOND 'ROC-EPINE' TAVEL ROSÉ 2004
AC
(Jean-Pierre & Pascal Lafond, Prop.-Récolt.)
This wine is very Châteauneuf-du-Pape-like with its multiple grape blend of 60% Grenache Noir, 15% Cinsault, 9% Clairette, 5% Syrah, 5% Grenache Blanc, 3% Carignan, 1% Mourvèdre, 1% Picpou and 1% Bourboulenc. The result is a flavourful rosé, typical of Tavel style. Enjoy this impactful wine with a variety of foods, including roast lamb.
950709 (XD) 750 mL $16.95
|
| |
PERRIN RÉSERVE ROSÉ 2004
AC Côtes-du-Rhône
From the people behind Château de Beaucastel comes this popular rosé. Sourced from the Perrin Brothers' own southern Rhône vineyards, this versatile rosé is an excellent companion to cucumber sandwiches and other foods you'd serve at an afternoon garden party.
719062 (XD) 750 mL $13.95
|
|
|
|
|
|
|
| Franken |
| |
RIESLING KABINETT 2004
QmP, Würzburger Stein-Harfe, Estate Btld.
(Bürgerspital Z. Hl. Geist)
Franken is best known in our market for their Silvaner-based wines and squat, green bottles called bocksbeutal. Here, we have a rare opportunity to explore the incredible job Franconian winemakers can do with Riesling too. |
|
|
|
|
| Tasting Note: Aromas suggest rose petals, apple, apricot and mineral. On the palate it is off-dry, fresh and lively. Light- to medium-bodied, this long finishing wine would complement veal cutlets, pan-fried freshwater fish or mildly spiced Thai cuisine. (VINTAGES panel, July 2005)
685289 (MD) 750 mL $20.95
|
|
|
|
|
|
|
|
| |
'RIVERVIEW' SAUVIGNON BLANC 2004
Észak-Dunántúl Region
(Hilltop Nszmély)
Tasting Note: Excellent Sauvignon varietal character in the New Zealand style. Aromas suggest gooseberry, granny smith apple and lemongrass. This excellent warm-weather quaffer with its zesty acid, light body and good aroma replays will also complement steamed fresh asparagus or pasta in a cream sauce. (VINTAGES panel, Nov. 2005)
682807 (D) 750 mL $9.95
|
| Trentino |
| |
New at VINTAGES
ALBINO ARMANI 'DOMENICO ARMANI' PINOT GRIGIO 2004
DOC Trentino
In the 17th century, Domenico Armani started his family's winegrowing legacy. This crisp and lively Pinot Grigio is named in his honour. Enjoy it as an aperitif or with steamed mussels or clams.
681270 (D) 750 mL $12.95
|
| Piedmont |
| |
CA'BIANCA MOSCATO D'ASTI 2005
DOCG
An ideal wine for Sunday brunch, as it is slightly frizzante, a little bit sweet and low in alcohol (usually around 5.5% alc./vol.). It works beautifully with slightly spicy foods, cloved ham, grilled salmon or lighter desserts.
651935 (M) 750 mL $14.95
|
| Veneto |
| |
VIGNALTA PINOT BIANCO 2004
DOC Colli Euganei
"This ancient Burgundian grape variety has been successfully grown in the Veneto region for about three centuries. Our Pinot Bianco grapes are grown in a high elevation vineyard and after fermenting at cool temperature, the wine is kept several months on its lees. [This is a] classic wine that pairs with appetisers and first courses based on seafood and vegetables. "(www.vignalta.it)
927129 (XD) 750 mL $14.95
|
| Lombardy |
| |
TRIACCA 'SASSELLA' VALTELLINA SUPERIORE 2002
DOCG
Made with Nebbiolo, the great grape of Barolo, this version is very approchable now.
Tasting Note: The nose is quite outspoken. The aromas vying for attention include mushroom, dried cranberry and paraffin. Dry with good fruit surrounded by supple tannins. Enjoy this medium-bodied wine with hard cheeses or grilled game bird. (VINTAGES panel, Nov. 2005)
721878 (XD) 750 mL $18.95 |
| Tuscany |
| |
ANTINORI 'PIAN DELLE VIGNE' BRUNELLO DI MONTALCINO 2000
DOCG
The 2000 vintage of Antinori's legendary single-vineyard Brunello is now available. At press time, it had not been reviewed but vintages 1996 to 1999 all received scores of 90 or higher from Robert Parker Jr. Expect more of the same from a vintage many consider a classic.
651141 (XD) 750 mL $61.95
|
| |
Wine of the Month
CARPINETO 'DOGAJOLO' 2004
IGT Toscano
This critically acclaimed 2004 vintage ("Best Budget Red Wine", Score - ***** (out of 5), The Sydney Morning Herald, October 2005; Score - **** (out of 5), Decanter, 'Italy Edition 2005') is a blend of Sangiovese and Cabernet Sauvignon. Year after year, it's one of our favourites. It goes beautifully with roasts, grilled meats and cold cuts. We also recommend it for everything from a quiet dinner for two, to a wedding reception. You will not be disappointed.
461897 (XD) 750 mL $19.95
|
| |
CASTELLO DELLA PANERETTA CHIANTI CLASSICO 2003
DOCG
Tasting Note: The brilliant ruby colour leads to aromas of chocolate, spice, plum and cherry. It is dry and full-bodied with firm tannins that are nicely smoothed out on the long finish. Cellarable 2-5 years or enjoy it now with braised beef or grilled steaks. (VINTAGES panel, Dec. 2005)
695882 (XD) 750 mL $23.95
|
| |
CASTELLO DI QUERCETO CHIANTI CLASSICO RISERVA 2001
DOCG
(Alessandro François)
Tasting Note: Deep ruby colour with an attractive hint of garnet at the rim. The impressive nose recalls dark chocolate, plum, brambleberry, cassis and tar. It is dry with a very ripe fruit centre. It is quite assertive, but elegantly balanced by supple tannins and crisp acidity. This full-bodied, long finishing wine deserves an equally robust cut of beef or lamb. (VINTAGES panel, Sept. 2005)
650754 (XD) 750 mL $27.95
|
| |
FRESCOBALDI/MONDAVI LUCE DELLA VITE 2001
IGT Toscana
Tasting Note: Plenty of blackberry and fresh leather aromas follow through to a full-bodied palate, with fine tannins and a long, caressing finish. This is a seductive, ultrarefined wine. This firmly places Luce in the big leagues. Well done. Best after 2005. Score - 92. (James Suckling, www.winespectator.com, Oct. 31, 2004)
710046 (XD) 750 mL $99.95
|
| |
ORNELLAIA 2002
DOC Bolgheri
Tasting Note: Aromas of currants, plums and hints of fresh herbs, rosemary in particular. Full-bodied, with silky tannins and a subtle, refined finish. Very nice indeed for the vintage. Best after 2006. Score - 90. (James Suckling, www.winespectator.com, Oct. 31, 2005)
722470 (XD) 750 mL $139.95
|
| |
SELVOLE SANGIOVESE 2003
IGT Toscana
Tasting Note: Deep ruby colour with lively aromas of sour cherry, plum, anise and a slight floral note. Ripe, round and delicious, this is a perfect party wine. (VINTAGES panel, June 2005)
682377 (D) 750 mL $13.95
|
| |
STOMENNANO ROSSO TOSCANO 2003
IGT
Made by the people behind Lungarotti, this blend of Sangionese, Canaiolo and Colorino is a crowd-pleaser - perfect for spring and summer parties and gatherings. It is fruit forward with charming approachability.
681809 (D) 750 mL $14.95
|
| Veneto |
| |
BRIGALDARA VALPOLICELLA CLASSICO 2003
DOC
The hot 2003 vintage allowed wines such as Valpol to develop a lot more 'stuffing'. This is a perfect summertime wine because it is flavourful, but still pleasingly light- to medium-bodied. Enjoy this cherry/berry wonder lightly chilled with grilled tuna.
917864 (D) 750 mL $11.95
|
| |
SANTA MARGHERITA 'VERSATO' MERLOT 2002
IGT Veneto
This is the partner to our best-selling white wine (106450, Sante Margherita Pinot Grigio, Vintages Essentials Collection) This partly barrique-aged Merlot is exceptionally versatile. Try with seared tuna, roast chicken, beef or pasta in tomato sauce.
933333 (XD) 750 mL $16.95
|
|
|
|
|
|
|
| |
ALIANÇA QUINTA DA GARRIDA 2000
DOC Dão
Made with the great Douro Port red grapes Touriga Nacional and Tinta Roriz (a.k.a., Tempranillo), this excellent table wine is aged 12 months in a combination of French and American oak barriques. The legendary 'flying winemaker' Michel Rolland is a consultant here. Expect big, bold ripe flavours with a rich finish. Enjoy with barbecued beef or lamb dishes.
683698 (XD) 750 mL $15.95
|
| |
CASA DE SANTAR TINTO 2003
DOC Dão, Estate Btld.
Tasting Note: A wine for roast lamb or goat, it exhibits aromas that recall chocolate, wild berries and sweet herbs. It is dry, supple and medium-bodied with a good finish. (VINTAGES panel, Sept. 2005)
682666 (XD) 750 mL $13.95
682674 (XD) 375 mL $7.95
|
|
|
|
|
|
|
| |
New at VINTAGES
ALBARIÑO D FEFIÑANES 2004
DO Rias Baixas
(Bodegas del Palacio de Fefiñanes)
The peachy, Viognier-like Albariño has found an exceptional home in the Rias Baixas. There it is much a sought after wine and only 'escapes' the region on rare occasions.
Tasting Note: Lemon and hawthorn aromas and flavours dominate this crisp, lively and taut wine. This bracingly refreshing palate cleanser will also work beautiful with stir-fried shellfish. (VINTAGES panel, Oct. 2005)
673574 (XD) 750 mL $18.95
|
| |
BODEGAS CERROSOL 'DONA BEATRIZ' VERDEJO 2004
DO Rueda
The three Rueda Verdejos in this release provide an excellent opportunity to do a tasting. This wine from Bodegas Cerrosol and the Val de Vid (673525, $13.95) are matured in stainless steel. The Marqués de Riscal's 'Limousin' (153742, $13.95) is the oaked version. Which suits your palate? Taste each again along with simply prepared freshwater fish or roast chicken. Did your opinion change?
682633 (D) 750 mL $12.95
|
| |
Exceptional Value
MARQUÉS DE RISCAL 'LIMOUSIN' 2002
DO Rueda
Oak from the Limousin forest in France is used for making barriques. Riscal not only ages their Verdejo wine in Limousin oak, they ferment in it too.
Tasting Note: Lovely aroma profile includes slight toastiness, golden delicious apple, paraffin and majoram. It is dry, round and supple with a nice integration of fruit and oak. Enjoy with simply prepared freshwater fish or herbed chicken dishes. (VINTAGES panel, Sept. 2005)
153742 (D) 750 mL $13.95
|
| |
VAL DE VID CONDESA EYLO VERDEJO 2004
DO Rueda
It is in Rueda that Verdejo probably achieves its greatest expression, as this fine example shows.
Tasting Note: Aromas suggest explosive gooseberry and passion fruit and granny smith apples. It is dry, light, fresh with a good layer of fruit all around. The finish is pretty substantial. Enjoy as a spring sipper or with medium-flavoured, grilled seafood. (VINTAGES panel, Sept. 2005)
673525 (D) 750 mL $13.95 |
| |
New at VINTAGES
BODEGAS LUZÓN 'ALTOS DE LUZÓN' 2003
DO Jumilla
Tasting Note: Ripe and luscious. This rich red is bursting with flavors of cherry, boysenberry and currant supported by well-integrated toasty oak, balanced acidity and ripe tannins. Drink now through 2010. Score - 93. (Thomas Matthews, Wine Spectator Insider, Sept. 7, 2005)
685214 (D) 750 mL $22.95
|
| |
New at VINTAGES
JULIAN CHIVITE 'GRAN FEUDO' RESERVA 1998
DO Navarra
Tasting Note: First released fourteen months ago, this is a good repurchase as the wine has held up nicely. Still characterized by cherry and plum fruit with good acidity and creamy oak. Tannin is a touch softer now and there is a hint of dried fruit. Good length. Drink through 2007. Score - 87. (Jefferson Davis, Wine Access, 'First In Line E-Report', Jan. 21, 2006)
479014 (XD) 750 mL $14.95
|
|
Champagne & Sparkling Wine - May 27 Release |
| Champagne |
| |
LAURENT-PERRIER BRUT CHAMPAGNE
AC
Tasting Note: Intense, even veering toward earthiness, yet there's also concentrated notes of vanilla pastry and berries. It's complex and appeals more to the intellect, with a sense of power and a lingering aftertaste. Try with food. Drink now. Score - 90. (Bruce Sanderson, www.winespectator.com, Nov. 15, 2004)
340679 (XD) 750 mL $54.95
|
| Sparkling Wine |
| |
New at VINTAGES
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE BRUT
DOC, Vino Spumante Brut
From the producers of the most popular wine in our Essentials Collection, Santa Margherita Pinot Grigio (106450), comes this fresh, flavourful, crowd-pleasing sparkling wine. Enjoy it as a reception wine or with light pasta or fish dishes.
687582 (D) 750 mL $17.95
|
|
| Saké - May 27 Release |
| Sake |
| |
Organic Product
YOSHI NO GAWA JUNMAI GINJO PREMIUM SAKE
Organically Grown, Japan
Serve this smooth, clean flavoured sake chilled in a regular wine glass. Enjoy it with sushi, sashimi or white meats or fish. Our Quality Assurance laboratory has determined that this organic sake contains 6 mg/l of free sulphur.
671271 (D) 300 mL $18.95
|
|
| New Zealand Red Wines
New at VINTAGES
DELTA VINEYARD PINOT NOIR 2004
Marlborough, South Island
This is the first time in the North American market for this wine as all previous vintages were sold strictly by mail order within New Zealand.
Tasting Note: Bright ruby colour leads to a pretty nose that suggests sour cherry, cedar, hints of beetroot and clove. It is dry and crisp with silky tannins surrounding ripe fruit. Medium-bodied with good aroma replays, this medium long finishing wine is an excellent match for a veal tenderloin. (VINTAGES panel, March 2006)
675231 (XD) 750 mL $22.95
|
KIM CRAWFORD PINOT NOIR 2004
Marlborough, South Island
Tasting Note: Light ruby colour leads to aromas that suggest cranberry, strawberry, earth and mineral tones. Dry and crisp with a good fruit/mineral aroma replays in the mouth. This medium-bodied wine will definitely reward 1-3 years in a cellar. (VINTAGES panel, March 2006)
626390 (XD) 750 mL $19.95
|
SERESIN 'LEAH' PINOT NOIR 2004
Marlborough, South Island
Tasting Note: This label replaces the 'Marlborough Pinot Noir'. The first vintage is a blend of grapes from three sites - the home vineyard, Raupo Creek and Tatou - fermented with indigenous yeasts, matured for 15 months in French oak barriques and bottled without filtering. Deeply coloured, it is rich and supple, with generous, well-ripened plum, cherry and spice flavours. Already delicious, it's an unusually savoury, complex wine, showing lovely fruit sweetness and density. Score - ***** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
655167 (XD) 750 mL $39.95
|
TE KAIRANGA PINOT NOIR 2004
Martinborough, North Island
Fans of this wine take note - future vintages will be known as Te Kairanga 'Rumholder' Pinot Noir. Produced without filtering.
Tasting Note: Light ruby colour with Kiwi Pinot Noir aromas of strawberry, cherry, white pepper and leather. Dry with light tannins surrounding the silky fruit. Enjoy this ready-to-drink, medium-bodied, medium-finishing wine with grilled turkey breast or freshwater fish. (VINTAGES panel, April 2006)
744946 (XD) 750 mL $22.95
|
WILD EARTH PINOT NOIR 2004
Central Otago, South Island
(Crown Range Wines)
Tasting Note: ... the 2004 vintage is full-coloured, fleshy and concentrated, with ripe flavours of cherries, plums and spice, savoury, complex notes and a long finish. Score - **** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
675348 (XD) 750 mL $39.95
|
WITHER HILLS PINOT NOIR 2004
Marlborough, South Island
"One of the region's most distinguished reds ... The wine is matured for 14 months in French oak barriques (50% new)." (Michael Cooper, Buyer's Guide to New Zealand Wines 2006). This wine was selected by British wine writer Matthew Jukes for inclusion in his 2006 edition of The Wine List, his book of the Top 250 Wines of the Year.
919829 (XD) 750 mL $45.95 |
Other Reds
New at VINTAGES
CABLE BAY 'FIVE HILLS' MERLOT/MALBEC/ CABERNET 2004
Waiheke Island, North Island
Tasting Note: Grown on the five hillside sites on Waiheke Island and matured in French oak barriques, the 2004 vintage is a blend of [64%] Merlot, [18%] Malbec, [11%] Cabernet Sauvignon and [7%] Cabernet Franc. Full-coloured, it has distinctly spicy, plummy aromas and flavours, fresh warm and slightly earthy and savoury, with a hint of herbs and finely balanced tannins. Still youthful, it should mature well. Score - *** 1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
695171 (XD) 750 mL $27.95
|
OYSTER BAY MERLOT 2005
Hawkes Bay, North Island
"The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. The Hawkes Bay wine region is arguably the most exciting find in recent times for the cultivation of merlot in New Zealand ... With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean." (www.oysterbaywines.com). Expect ripe fruit, spice and soft tannins on the nose and palate. Enjoy with grilled steaks, gourmet sausages or pasta with bolognese sauce.
692343 (D) 750 mL $19.95
|
|
| New Zealand Whites
BABICH SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The 2005 vintage reflects the rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, described by Babich as giving 'riper, less herbaceous' fruit characters than its Awatere Valley and Wairau Valley vineyards. It's a fleshy, full-bodied wine ... with tropical-fruit flavours to the fore, moderate acidity, good freshness, dryness and depth, and great drinkability. Score - **** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
560144 (XD) 750 mL $16.95
|
CLOS HENRI SAUVIGNON BLANC 2005
Marlborough, South Island
The Clos Henri vineyard near Renwick is owned by Henri Bourgeois [the man behind the popular Sauvignon-based Sancerre in our Essentials Collection, 542548, $23.95], ... [he] feels this wine expresses 'a unique terroir ... and French winemaking approach'. (Michael Cooper, Buyer's Guide to New Zealand Wine 2006). This is the third vintage for the wine in Marlborough. They produce it from vines of three different ages grown on two different types of soil. The resulting wine is an exciting blend of guava fruit, mineral and lemon/lime. The producer suggests this would match well with smoked salmon sandwiches or bacon-wrapped pan-seared scallops.
675629 (XD) 750 mL $27.95
|
VINTAGES Essentials
COOPERS CREEK SAUVIGNON BLANC (V)
Marlborough, South Island
A fine example of how New Zealand winemakers have become masters of Sauvignon Blanc with its lively aromas of passion fruit, gooseberry, and lime. It's dry, crisp with a full fruit palate and very well-balanced. Medium full-bodied with a long finish. Lovely with Thai mango salad or lemony roast quail.
957407 (XD) 750 mL $17.95
|
New at VINTAGES
CULLEY SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: Classic Kiwi Sauvignon aromas of passion fruit, peapods, grass and grapefruit dominate this racy/fresh wine. It is medium-bodied with the fruit flavours supported by well-integrated acidity. This long finishing wine would complement a grilled prawn dish. (VINTAGES panel, March 2006)
695155 (XD) 750 mL $18.95
|
DRYLANDS SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: Bracingly tart, with a vibrant core of pineapple, passion fruit and guava flavors that linger nicely on the beautifully pointed finish. Drink now. Score - 91. (Harvey Steiman, Wine Spectator, April 30, 2006)
675405 (XD) 750 mL $18.95
|
JACKSON ESTATE SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The 2005 looks excellent in its infancy, with concentrated melon, lime and capsicum flavours, a touch of complexity, racy acidity and a dry ... lasting finish. Score - ****1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
963124 (XD) 750 mL $19.95
|
Wine of the Month
MOUNT NELSON SAUVIGNON BLANC 2005
Marlborough, South Island
(Tenuta Campo di Sasso)
Lodovico Antinori, the founder of Tuscany's famous Tenuta dell'Ornellaia, has been producing wine under the Mount Nelson label since 1998, using grapes from the region's growers. Convinced of this region's quality, in 2004 he paid $1.8 million for 31 acres and there are plans to purchase more. Thus far, Antinori has dedicated himself exclusively to Marlborough Sauvignon Blanc.
Tasting Note: Big, very impressive nose recalling classic Kiwi Sauvignon aromas of gooseberry, grass and floral tones. Dry and equally intense on the palate, it is supported by a refreshing, zippy acidity. Chicken quesadillas or spiced prawns. (VINTAGES panel, Oct. 2005)
694752 (XD) 750 mL $19.95
|
VINTAGES Essentials
OYSTER BAY SAUVIGNON BLANC (V)
Marlborough, South Island
This perennial classic New Zealand Sauvignon Blanc has aromas of gooseberry, grass, citrus and passion fruit. Intense lively fruit on the palate, crisp acidity with a lingering, slightly minerally finish. Try with shellfish like steamed clams, pan-fried scallops, mussels and, oh yeah, oysters.
316570 (XD) 750 mL $17.95
|
SEIFRIED SAUVIGNON BLANC 2005
Nelson, South Island
Tasting Note: Scented, lively and zingy, this intensely flavoured wine has herbaceous, minerally flavours, fresh, vibrant, crisp and long. Score - **** (out of 5). (Panel, Cuisine Magazine New Zealand, Jan. 2006)
957670 (XD) 750 mL $18.95
|
Arrive in Style
SERESIN SAUVIGNON BLANC 2005
Marlborough, South Island
One of the region's most sophisticated, subtle and satisfying Sauvignons ... (Michael Cooper, Buyer's Guide to New Zealand Wines 2006). Owner Michael Seresin is also known as a world class cinematographer of such films as Harry Potter and the Prisoner of Azkaban.
Tasting Note: Made with 3% Semillon, the 10% barrel- ferment component gives a lovely creaminess to the texture. Full of upfront grass and capsicum flavours with mouthfilling gooseberries, melons and tropical fruit on the finish and an exuberantly crisp aftertaste. Wine of the Week. (Sue Courtney, www.wineoftheweek.com, Sept. 19, 2005)
735043 (XD) 750 mL $19.95
|
TOHU SAUVIGNON BLANC 2005
Marlborough, South Island
Tohu is New Zealand's first winery owned and operated by the Maoris, the country's indigenous people. This wine won a Silver Medal at the 2005 Air New Zealand Wine Awards.
Tasting Note: Bright and juicy, with pretty gooseberry and a hint of mint as the finish lingers. Drink now. Score - 88. (Harvey Steiman, Wine Spectator, April 30, 2006)
723221 (XD) 750 mL $17.95 |
Other Whites
VINTAGES Essentials
OYSTER BAY CHARDONNAY (V)
Marlborough, South Island
'Oyster Bay' is anything but shy. Assertive and elegant, it shows varietal intensity and the distinct qualities of the Marlborough region. Aromas and flavours of melon, nectarine, apple, pear, citrus and subtle buttery oak for balance. Clean, refreshing finish. Full-bodied enough to enjoy with rotisserie chicken or halibut in a tarragon cream sauce.
326728 (XD) 750 mL $17.95
|
GUNN ESTATE UNOAKED CHARDONNAY 2005
Hawkes Bay, North Island
Tasting Note: Scrumptious. Lots of apple spice (Royal Gala) on the nose and the palate with hints of apricot. Dry, quite fruity with good crisp acidity for balance. Light-bodied, if has a persistent finish. Enjoy with a pork roast with homemade apple sauce. (VINTAGES panel, April 2006)
694885 (XD) 750 mL $17.95
|
SACRED HILL 'WHITECLIFF' PINOT GRIGIO 2004
Tasting Note: Light pear, beeswax and sandalwood. Dry, fruity, light-bodied with an intriguing oily texture. Light-bodied with a surprisingly long finish, enjoy this with grilled asparagus and salmon. (VINTAGES panel, April 2006)
694893 (D) 750 mL $17.95
|
COOPERS CREEK VIOGNIER 2005
Hawkes Bay/Gisborne, North Island
Tasting Note: Pretty perfumed nose at first, then whiffs of lilac, peach, honey and nectarine. Dry, light-bodied with good, gentle fruit replays. An excellent summertime sipper for those lazy afternoons on the patio. (VINTAGES panel, March 2006)
694828 (D) 750 mL $22.95
|
|
|
|
 Please note: Vintages
Close Window
www.vintages.com |
|