Archive for June 10, 2006 Release
Sake | Spirits | Fortified Wine | Wine by country | Father's Day | Rosé
Please note: Vintages
| Sake - June 10 Release |
GEKKEIKAN BLACK & GOLD SAKE
California
This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days. (www.gekkeikan-sake.com)
684720 (D) 750 mL $19.95 
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Spirits - June 10 Release
| Irish Whiskey |
BUSHMILLS SINGLE MALT 16 YEARS OLD
Tasting Note: Nose: Big, fat and sweet. Butter and raisins. Forms slowly with pineapple, stewed fruits, malted milk, coconut, cereal, cocoa, orange. Big (but balanced) oak. Palate: Round and rich. Sweet dried fruits, brazil nut, coffee, soft malt, popcorn. Good grip. Oak in balance. Finish: Long. Hazelnut. Comment: Plenty of oak but the spirit holds its own. An extra dimension to the 10 [year old]. Score - 8 (out of 10). (Dave Broom, Whisky Magazine, Oct. 2004)
675215 750 mL $79.95
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| Vodka |
SOBIESKI VODKA DE LUXE
Poland
Named for Jan III Sobieski, the great 17th century Polish king and military leader. The excellence of Sobieski Vodka begins in the fields of Mazowse where the famous Dankowski Rye is harvested. This grain has long been recognized for its distinctive character and high quality, particularly in the production of premium vodka. The product is distilled four times for an extra layer of smoothness. This is a classic sipping vodka that can also be enjoyed in your best cocktails. Enjoy it straight from the freezer.
662916 700 mL $28.95
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| Tequila |
'SINGLE BARREL' '1921' TEQUILA REPOSADO
Mexico
(Corporacion Licorera 1910)
This company's motto is "It's not just tequila ... it's history" and they are earnestly committed to resurrecting the traditional craftmanship of tequila production. This super premium product is among a very limited number of 100% blue agave tequilas. The producer recommends savouring it in a deep, open wine glass or snifter.
682922 750 mL $69.95
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| Miscellaneous Spirits |
New at VINTAGES
ELDA 'EFE' RAKI
'Türk Rakisi', Turkey
In 2001, the Turkish government relinquished its monopoly on the production of spirits. Entrepreneur Ekrem Demirtas established the Elda company in September 2002, the first private company to produce this unique spirit. For 'Efe', grape juice is triple-distilled and then distilled again in a pot still with anise seeds. This sweet, slightly licorice-flavoured premium spirit is traditionally served with white cheese and chilled water.
683029 (S) 700 mL $23.95
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| Liqueur |
'1921' CREMA CONTEQUILA
Mexico
(Corporacion Licorera 1910)
'1921' Tequila Cream combines the soft flavour of cream with blue agave tequila and a touch of coffee. Enjoy this over ice as the perfect late spring/early summer sipper after a fine meal.
685545 (MS) 750 mL $42.95
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'ST. HUBERTUS' LIQUEUR
Hungary
(Zwack Unicum Co.)
St. Hubertus is a classic Hungarian liqueur made entirely with natural ingredients. Its light harmonious flavors and tantalizing bouquet of orange and herbs makes this one of the most popular drinks in Hungary. It's just the thing to sip whilst relaxing in the garden after dinner. Serve chilled with a squeeze of lemon.
34082 (MS) 750 mL $20.95
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| Fortified Wine - June 10 Release |
| Port |
New at VINTAGES
CRUZ LBV PORT 1998
Late Bottled Vintage, Btld. 2004
Tasting Note: A smashing LBV with aromas of plum, cherry compote, spice and coffee. It is sweet, ripe, juicy and very flavourful. Enjoy this with mature cheeses (blue-veined or hard). (VINTAGES panel, Jan. 2006)
684688 (S) 750 mL $24.95 
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GRAHAM'S FINE WHITE PORT
Due to its colour, it could be more accurately called 'Golden' White Port. This sweet interpretation of a style most people assume is dryish, generally displays a complex array of aromas and flavour, such as sultana raisins, buckwheat honey and sweet cigar leaves. Enjoy it chilled with a slice of lemon.
192377 (MS) 750 mL $16.95
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Wine by Country - June 10 Release |
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| Ontario |
VQA ON Tour
FLAT ROCK CHARDONNAY 2004
VQA Niagara Peninsula
Tasting Note: A departure from the luxurious, creamy style many Ontario chardonnays try to achieve. Shows a spicy, highly toasted nose with lemony fruit and flinty notes. It's mid-weight, taut and crisp, even slightly austere with a warm finish. Very lively, very refreshing with a long spicy, toasty finish. Some green apple in there too. Serve with spicy grilled seafood. Very Good. (David Lawrason, www.winerytohome.com, June 2005)
681247 (XD) 750 mL $16.95
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VQA ON Tour
FLAT ROCK 'THE RUSTY SHED' CHARDONNAY 2004
VQA Niagara Peninsula
After months of postponing the painting of a rusty old shed in the middle of their premier Chardonnay vineyard, the folks at Flat Rock decided to name their top-tier Chardonnay after it. Guess they won't bother painting it now.
Tasting Note: Colour: medium straw. Nose: Burgundian nose, barnyard, oaky, apple. Taste: toasty, orange, tangerine and caramel flavours; lovely spine of acidity; great length Drinkability: now - 2008. Outstanding. (Tony Aspler, www.winerytohome.com, March 2006)
1552 (D) 750 mL $29.95
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VQA ON Tour
FLAT ROCK 'TWISTED' 2005
VQA Niagara Peninsula
Tasting Note: A fruit-driven, aromatic blend of Gewurztraminer, Riesling and Chardonnay that would match freshwater fish or a chicken biriani. Aromas suggest lime, grapefruit, peach, ripe apple and a hint of spice. Slightly off-dry, it comes across as fairly dry on the finish due to nice acid core. Medium-bodied with a lingering finish. (VINTAGES panel, April 2006)
1578 (MD) 750 mL $18.95
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VQA ON Tour
FLAT ROCK VIDAL ICEWINE 2003
VQA Niagara Peninsula
Already released - available in stores now!
Tasting Note: What is unique about this wine is that it's Ontario's (and I imagine the world's) first icewine bottled under screwcap ... Old gold colour; honeyed dried apricot on the nose; a concentrated flavour of candy apple, not too sweet, good balancing acidity, medium weight, charming but a little blunt on the finish; toffee note lingers. Score - **** 1/2 (out of 5). (Tony Aspler, www.tonyaspler.com, June 2005)
672410 (S) 375 mL $39.95
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PELLER ESTATES 'ANDREW PELLER SIGNATURE SERIES' VIDAL ICEWINE 2004
Oak Aged, VQA Niagara Peninsula
Please note that this product has been moved to the June 24 release.
Among its many accolades, Peller Estates can be particularly proud that this delicious Icewine was named 'Best Sweet Wine' and won a Gold Medal at the peer judged Cuvée 2006 Awards. Enjoy as an apéritif or with desserts featuring fresh Ontario peaches or pears.
100164 (S) 200 mL $29.95
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| Ontario |
CAVE SPRING CABERNET/MERLOT RESERVE 2002
VQA Niagara Peninsula, Estate Btld.
Tasting Note: A fine cellaring wine. ... Very deep colour. Very attractive, ripe, almost California nose of blackberry-cherry with mocha, dried herbs, slightly earthy. Medium-full bodied with good fruit concentration stretched along a taut, youthfully tannic frame. Rather dry, lean finish for now, so cellar a bit. Predict best from 2007 to 2010. Excellent length. (David Lawrason, www.winerytohome.com, Aug. 2004)
Food match: mature chesses, rare steaks
316943 (XD) 750 mL $29.95
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VQA ON Tour
FLAT ROCK 'GRAVITY' PINOT NOIR 2004
VQA Niagara Peninsula
Tasting Note: Colour: bright ruby Nose: rust, raspberry, minerally Taste: elegant, floral, black raspberry flavours; well extracted sweet fruit, concentrated; firm structure, soft tannins. Oregon style. Drinkability: now - 2008. Very Good. (Tony Aspler, www.winerytohome.com, March 2006)
1560 (D) 750 mL $29.95
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VQA ON Tour
FLAT ROCK PINOT NOIR 2004
VQA Niagara Peninsula
Tasting Note: Light- to medium-ruby colour leads to an attractive nose of black cherry, nutmeg, tobacco, vanilla and earth tones. It is quite dry with good fruit supported by ripe tannins. Try this fresh and fruity, well-made Pinot with a pork roast and potato/parsnip purée. (VINTAGES panel, April 2006)
1545 (XD) 750 mL $19.95
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| California |
ARROWOOD 'GRAND ARCHER' CHARDONNAY 2002
Sonoma County
Founder and winemaker Richard Arrowood has been making wine for nearly four decades. Before founding Arrowood, he built his reputation with Chateau St. Jean where he started as winemaster in 1974. When he opened his winery with wife Alis Demers, he planned to dedicate himself to producing reserve quality Chardonnay and Cabernet Sauvignon only.
Tasting Note: Smooth, silky, and sophisticated with buttery vanilla, ripe pear, tangerine, and lemon. Creamy, rich, and thoroughly enjoyable. (Taylor Eason, www.mephisflyer.com, Nov. 24, 2005)
674879 (XD) 750 mL $26.95
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Exceptional Value
BLACKSTONE CHARDONNAY 2005
Monterey County
This is a terrific value and would make the perfect everyday wine for Chardonnay fans this summer. Look for pleasant citrus, lemon and peach flavours with just a hint of oak and a clean and dry finish. Enjoy with grilled salmon steaks or crab cakes.
994509 (D) 750 mL $17.95
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Food & Drink Discovery
GEYSER PEAK SAUVIGNON BLANC 2005
California
This fresh and lively wine won a Gold Medal and was named 'Best of Class' at the 2006 San Francisco Chronicle Wine Competition. Geyser Peak's winemakers select grapes from the best cool vineyard sites throughout California and use only stainless steel tanks to preserve the youthful zip. The result is a racy wine bursting with concentrated ripe citrus flavours and zingy acidity. A fantastic wine to pair with fresh oysters or steamed mussels.
340208 (XD) 750 mL $15.95
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Exceptional Value
LOCKWOOD VINEYARD CHARDONNAY 2003
Estate Grown, Monterey
Tasting Note: Ripe and accessible, with yellow apple, pear, citrus peel and quince flavors. Oak tones and an underlying acidity keep it bright. Drink now. Score - 85. (Wine Spectator, June 30, 2005)
673731 (D) 750 mL $15.95
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| California |
ARROWOOD 'GRAND ARCHER' CABERNET SAUVIGNON 2001
Sonoma County
This pleasant Cabernet is known for its pure varietal character and structure, so expect a harmonious blend of cassis and plum fruit with cedar, vanilla and coffee notes. The fruit is sourced mainly from the Alexander and Dry Creek Valleys. Enjoy with beef tenderloin smothered in mushrooms.
674861 (XD) 750 mL $29.95
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BLACKSTONE CABERNET SAUVIGNON 2004
California
This is a straightforward Cabernet to enjoy around the grill this summer. Expect a robust wine with lots of black fruit aromas and flavours with enough tannic grip to complement rare steaks or gourmet burgers.
714816 (XD) 750 mL $19.95
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GEYSER PEAK 'BLOCK COLLECTION' CABERNET SAUVIGNON 2002
Kuimelis Vineyard, Alexander Valley
Tasting Note: I've been impressed by this wine for years. Made from a high mountain vineyard in the Mayacamas range, it's dense in black currant, cherry and herb flavors, and well-structured, with a pretty coat of oak. Firm but pliant tannins and good, crisp acids frame the fruit, lending this Cab elegance and subtlety. Should develop well for 10 years. Score - 92. (Steve Heimoff, Wine Enthusiast, Nov. 1, 2005)
904490 (XD) 750 mL $39.95
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GEYSER PEAK MERLOT 2002
Alexander Valley
The producer recommends pairing this full-bodied, fruit-driven Merlot with braised lamb shanks or rosemary beef skewers. They also provide helpful recipes for these dishes and more on their website, www.geyserpeakwinery.com.
490649 (XD) 750 mL $19.95
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Exceptional Value
CASA DE CAMPO 'CEPAS PRIVADAS' CHARDONNAY 2004
Bodegas Santa Ana, one of Argentina's oldest and most popular producers, in recent years, has made a name for itself internationally. The winery boasts some of the finest vineyards in the Cuyo region of Mendoza. This fruit-forward Chardonnay is an excellent value and would be terrific with grilled pork and pineapple shish kebabs.
683946 (D) 750 mL $11.95
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LUIS FELIPE EDWARDS SAUVIGNON BLANC GRAN RESERVA 2004
'Terraced', Casablanca Valley
Here's another stupendous value from Chile's premiere white wine region, Casablanca Valley. Look for ripe melon and citrus fruit supported by crisp acidity, and a lingering finish. Perfect for sipping at the end of a hot summer day.
663062 (XD) 750 mL $14.95
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EVANS & TATE 'CLASSIC' SEMILLON/SAUVIGNON BLANC 2005
Margaret River, Western Australia
Tasting Note: This is a delightfully clean and refreshing wine for summer that boasts intriguing aromas of grass, asparagus, nectarine and nettles. Medium-bodied, dry and quite lively with racy acidity and citrus fruit flavours leading to an intense medium long lip-smacking finish. (VINTAGES panel, May 2006)
684027 (XD) 750 mL $15.95
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Arrive in Style
HOUGHTON SEMILLON/SAUVIGNON BLANC 2005
Western Australia
Please note that this product has been moved to the June 24 release.
This blend is made in the traditional style of Bordeaux's top dry white wines. The 57% Semillon provides supple, deep texture and hints of lanolin and figs. The 43% Sauvignon Blanc provides the acidity for freshness and some savoury herbal notes. Expect a very fresh, citrusy, and tangy wine, but with an elegant depth and length. Enjoy with grilled salmon or halibut.
675280 (XD) 750 mL $17.95
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'TREEHOUSE' CHARDONNAY 2005
Pemberton, Western Australia
(Salitage Wines)
Tasting Note: This medium-bodied Chardonnay would be an ideal companion for herbed grilled chicken breast. The nose features fresh aromas of apple, grapefruit and cinnamon. The palate is fruit driven with crisp acidity and a lengthy buttery finish.
684035 (D) 750 mL $16.95
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Exceptional Value
ANGOVE'S 'RED BELLY BLACK' SHIRAZ 2003
South Australia
This wine is named for the dangerous Red Bellied Black snake that is indigenous to South-eastern Australia. We'll take the vinous over the venomous version any day. Expect ripe black fruit characteristics with notes of pepper, coffee, vanilla and eucalyptus. Perfect for barbecued lamb chops!
566877 (XD) 750 mL $16.95
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HUGH HAMILTON 'JEKYLL AND HYDE' SHIRAZ/VIOGNIER 2004
McLaren Vale, South Australia
This blend of 93% Shiraz and 7% Viognier is Hugh Hamilton's flagship wine. Both varieties were picked on the same day, then crushed and fermented together for a seamless integration. The Viognier component offers stunning aromatics to the creamy, spicy, berry character of the Shiraz. Expect further complexity and some toasty elements from the 18 months spent in new French oak barriques. 'Black sheep' winemaker Hugh Hamilton lets his many devoted fans decide which variety is Jekyll and which one is Hyde.
675587 (XD) 750 mL $24.95
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Exceptional Value
'JIM JIM' SHIRAZ 2004
'The Down-Underdog'
(McLaren Vale, South Australia)
The name of this second-label Shiraz from Hugh Hamilton shares the trademark playfulness of his other wines, albeit in a much less menacing fashion (eg. 'The Villain', 'The Scoundrel', and this issue's release of 'Jekyll & Hyde'). This bright and playful Shiraz is named for the winery's loyal dog, Jimmy.
Tasting Note: Medium-ruby in colour, the aromas suggest blackberry drops, cedar, white pepper and shoe leather. It's dry, medium full-bodied with good fruit replay, terrific balance and a spicy medium long finish. Enjoy this excellent value with lamb sausages. (VINTAGES panel, April 2006)
682005 (XD) 750 mL $13.95
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JUNIPER CROSSING CABERNET SAUVIGNON/MERLOT 2003
Margaret River, Western Australia
(Juniper Estate)
This scrumptious 'second label' from Juniper Estate is comprised of 80% Cabernet Sauvignon and 20% Merlot.
Tasting Note: A well-priced Margaret River Cabernet with a surprising touch of class. The herb, blackcurrant and smoky scents are savoury and attractive. In the mouth there is clean, intense Cabernet fruit with a well-controlled touch of oak, a long finish and dry savoury tannins. A bargain. Score - **** (out of 5). (Ralph Kyte-Powell, 'Epicure Uncorked', The Age, Sept. 13, 2005)
684019 (XD) 750 mL $15.95
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RICHARD HAMILTON 'GUMPRS' SHIRAZ 2002
McLaren Vale, South Australia
Tasting Note: The 2002 Shiraz Gumprs' Block is a good value. Vanilla, plum, cherry, and currant aromas jump from the glass of this medium-bodied, straightforward, pleasant, attractive Shiraz. Consume it over the next 1-2 years. Score - 87. (Robert Parker Jr., www.erobertparker.com, Oct. 2004)
600122 (XD) 750 mL $19.95
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RICHARD HAMILTON 'HUT BLOCK' CABERNET SAUVIGNON 2002
McLaren Vale, South Australia
Named after the picker's hut at the front of the property, the 'hut block' vineyard possesses free-draining soil, a cool southerly aspect and low yielding vines that produce intensely flavoured fruit. Expect this medium-bodied Cab to have layers of blackberry and prune fruit, hints of mint and green pepper and some oaky notes from the 15 months in barrel. Enjoy with braised ribs or rare steak.
567917 (XD) 750 mL $19.95
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KANU CHENIN BLANC 2004
WO Stellenbosch
Tasting Note: A Best Buy. A beautifully crisp, unoaked Chenin that jumps from the glass with its vibrant spicy, floral fruit aromas. Just off dry, this wine's crisp acidity is nicely balanced with just a hint of sweeter Chenin used as part of the blend. Score - 90. (Wine Enthusiast, Nov. 15, 2005)
675421 (D) 750 mL $11.95
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CLOS MALVERNE CABERNET SAUVIGNON/MERLOT 2004
'Basket Press', WO Stellenbosch
The Devon Valley microclimate is key to the quality of grapes grown on Clos Malverne. Although the valley is shallow it acts as a natural receptacle for the morning summer mists that linger around Stellenbosch. The valley is cooler than surrounding areas, significantly lengthening the ripening season, resulting in very ripe grapes. (www.closmalverne.co.za)
678433 (D) 750 mL $14.95
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CLOS MALVERNE CABERNET SAUVIGNON/SHIRAZ 2003
'Basket Pressed', WO Stellenbosch
Tasting Note: '03 continues style of seamless integration, shiraz softening cab's more austere notes in 75/25 blend. Cigar-tinged oak offsets ripe mulberry, dusted with white pepper. Classy dark fruit, subtly supported by fine oak. Well balanced, just right. Cellar 2-3 years. 6 months French/American oak. Score - **** (out of 5). (Irina von Holdt, John Platter South African Wines 2006)
678425 (D) 750 mL $14.95
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LINTON PARK 'CAPELL'S COURT' CABERNET SAUVIGNON 2005
WO Paarl
Linton Park's 'Capell's Court' line of wines are unoaked to preserve the bright fruitiness. Take along to your next barbecue party.
Food match: stuffed red peppers, pita bread with white bean hummus and baba ghanouj.
673954 (D) 750 mL $13.95
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MIDDELVLEI PINOTAGE 2003
Devon Valley, WO Stellenbosch
This family-run winery has won several awards for this dry, medium-bodied red, including a Bronze Medal at the 2005 International Wine & Spirits Competition in London. It was aged for 14 months in mainly small French oak barrels, so expect a hint of elegant oak notes mingling with the red berry fruit flavours. Serve with spaghetti bolognese or roast beef.
977819 (XD) 750 mL $16.95
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STEENBERG MERLOT 2003
WO Constantia
Tasting Note: [The 2003 is] cool, creamy with lovely back palate richness [and] telling mineral thread. Score - ****1/2 (out of 5). (Angela Lloyd, John Platter South African Wines)
Food match: rosemary/garlic encrusted leg of lamb
673970 (D) 750 mL $19.95
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New at VINTAGES
HANS NITTNAUS PINOT BLANC 2004
Burgenland
Tasting Note: A modern-styled, Austrian Pinot Blanc that would be a nice match for 'fresh catch' (bass or trout). Aromas suggest guava and melon. It is dry and very well-balanced. (VINTAGES panel, Nov. 2005)
685271 (XD) 750 mL $13.95
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| Alsace |
PIERRE SPARR PINOT GRIS RÉSERVE 2004
AC Alsace
Tasting Note: An excellent example of the medium dry style of Pinot Gris that Alsace does so well. Try this rich and ripe pear/peach-centric example with grilled salmon, tuna or pork roast. (VINTAGES panel, Dec. 2005)
983395 (MD) 750 mL $17.95
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| Burgundy |
New at VINTAGES
DOMAINE SERVIN CHABLIS 2004
AC
Tasting Note: Chablis is the 'original' unoaked Chardonnay. This example exhibits classic apple, pineapple, lime and mineral aromas. It is dry and shows great balance between the fruit and a zesty acidity. It is medium-bodied with a long, chalky/slatey finish. Enjoy with grilled fish or seafood. (VINTAGES panel, Nov. 2005)
525394 (XD) 750 mL $19.95
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| Loire |
DOMAINE DE GRAND MAISON MUSCADET DE SÈVRE ET MAINE 2003
AC, Sur Lie
(Langlois-Château)
Tasting Note: Muscadet is made with the Melon de Bourgogne grape and this example is very expressive of the variety, with aromas and flavours of apple, melon, citrus, mineral and pine resin. It is dry, fresh, bright and vibrant. Enjoy with steamed clams or mussels. (VINTAGES panel, Nov. 2005)
525279 (D) 750 mL $13.95
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New at VINTAGES
TINEL-BLONDELET POUILLY-FUMÉ GENETIN 2004
AC
Tasting Note: A very expressive Sauvignon Blanc with bright aromas of gooseberry, lemon zest, mineral and slight floral tone. It is dry with good fruit lift and zingy, refreshing acidity. This medium-bodied wine has a long finish. Enjoy with herbed roasted chicken. (VINTAGES panel, Dec. 2005)
653154 (XD) 750 mL $24.95
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| Midi |
New at VINTAGES
CHÂTEAU L'HOSPITALET 'LA RÉSERVE' BLANC 2004
La Clape, AC Coteaux du Languedoc
(Gérard Bertrand, Prop.)
The wine is a blend of 40% Bourboulenc, 30% Vermentino and 30% Grenache Blanc.
Tasting Note: Medium- to full-bodied, with a rich hazelnut aroma and tropical fruit flavors, including mango and pineapple. Cinnamon and spice on the finish. Drink now. Score - 88. (Kim Marcus, www.winespectator.com, Aug. 31, 2006)
684209 (D) 750 mL $18.95
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New at VINTAGES
DOMAINE LAMARGUE VIOGNIER 2004
Vin de Pays d`Oc
Tasting Note: Classic Viognier aromas of honeysuckle, lavender, apricot and gentle blossom notes. It is dry, round and fat (true to the variety). Enjoy with pasta in a cream sauce or ceviche of scallops with yogurt topping. (VINTAGES panel, Dec. 2005)
525428 (D) 750 mL $14.95
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JEANJEAN PICPOUL DE PINET ORMARINE 'CARTE NOIRE' 2005
AC Coteaux du Languedoc
The 'Muscadet of the Midi', Picpoul de Pinet is similar to the Muscadet wines, but with just a bit more oomph. It is a delicious, racy, citrusy refresher that is great for awakening the palate or with grilled freshwater fish.
525287 (XD) 750 mL $11.95
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| Rhône |
GUIGAL CÔTES DU RHÔNE BLANC 2003
AC
Tasting Note: The excellent tank-aged 2003 Cotes du Rhone blanc reveals copious amounts of exotic fruits, hints of honeysuckle and white peaches, medium body, crisp acidity, and a refreshing style. Score - 87. (Robert Parker Jr., www.erobertparker.com, Feb. 2006)
Food match: sole with a leek sauce.
290296 (D) 750 mL $15.95
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| Bordeaux |
CHÂTEAU CLARKE 2001
AC Listrac-Médoc
(Baron Edmond de Rothschild, Prop.)
Tasting Note: Clarke's 2001 is a soft, fruity, pleasant offering with good ripeness, plenty of herb-tinged cherry and currant fruit, and a spicy, medium-bodied finish. Drink it over the next 5-8 years. Drink 2003-2011. Score - 86-87. (Robert Parker Jr., www.erobertparker.com, April 2003)
733410 (D) 750 mL $38.95
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CLOS DE L`ORATOIRE 2003
'Comtes de Neipperg', AC St-Émilion Grand Cru
As is sometimes the case in Bordeaux, this wine was purchased from several different négociants. For this reason, each parcel has a different LCBO number. The foremost is listed above. The price is the same for all lots. In stores, ask for this wine by name. When using VINTAGES product search engine on our website also look under LCBO# 587469 and 595744.
Tasting Note: Performing slightly better this year than last, the soft, plum/purple-hued 2003 possesses an attractive nose of charcoal-infused blackberries, a corpulent texture, fine density, concentration, and length, low acidity, and a plump, up-front style. It should be consumed over the next 10-12 years. Score - 89-92. (Robert Parker Jr., www.erobertparker.com, April 2005)
590919 (D) 750 mL $69.95
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| Burgundy |
Exceptional Value
BOUCHARD PÈRE & FILS SANTENAY 2002
AC
Tasting Note: Medium ruby colour leads to a very attractive nose of sweet cherry, wet earth and spice (particularly cinnamon). It is dry with a core of fruit surrounded by firm, lively tannins. This is one that will open up beautifully after 2-5 years in a cellar. (David Churchill, VINTAGES, April 2006)
684647 (XD) 750 mL $29.95
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| Midi |
New at VINTAGES
CHÂTEAU L'HOSPITALET 'LA RÉSERVE' ROUGE 2003
La Clape, AC Coteaux du Languedoc
(Gérard Bertrand, Prop.)
The wine is a blend of 40% Syrah, 30% Grenache and 30% Mourvèdre.
Tasting Note: A savory spice aroma leads into a full palate of luscious dark cherry, mocha and cardamom flavors that are finely crafted and balanced. This wine has a thick and rich texture and a finish that builds in intensity with espresso and dark chocolate notes. Drink now through 2009. Score - 92. (Kim Marcus, www.winespectator.com, Aug. 31, 2005)
Food match: veal medallions with a red wine reduction sauce.
682492 (D) 750 mL $18.95
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GÉRARD BERTRAND 'TERROIR' SYRAH/CARIGNAN 2003
AC Minervois
Tasting Note: Complex set of aromas, including strawberry eau-de-vie, black cherry, garrigue, pepper and leather. It is dry with a very good structure supporting the fruit. Medium full-bodied with a lingering finish, this wine will reward short to mid-term cellaring (2-4 years), or try it now with grilled lamb chops. (VINTAGES panel, April 2006)
952804 (XD) 750 mL $14.95
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| Rhône |
New at VINTAGES
DOMAINE DES RELAGNES CHÂTEAUNEUF-DU-PAPE 2003
AC
(Henri Boiron & Olivier Hillaire, Prop.-Récolt.)
Tasting Note: The 2003 Châteauneuf-du-Pape is surprisingly elegant in a vintage that produced relatively muscular, full wines. It displays sweet cherries intermixed with some hints of nori (the sushi wrapper) and plenty of spice and pepper in addition to some noticeable herbaceous notes. The wine is drinking well, and should continue to do so for at least 5-7 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Feb. 2006)
982900 (XD) 750 mL $33.95
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| Southwest |
Exceptional Value
CHÂTEAU DE CHAMBERT 'LE MALBEC' 2004
AC Cahors
Most AC wines never mention grape variety. The fact that this Cahors wine label tells us it's made with Malbec is almost revolutionary for the French.
Tasting Note: This purple/violet-coloured wine has aromas that suggest blueberry, table grape, tar and pepper. It is dry, fruity with a good core of acidity. Enjoy this medium-bodied quaffer at your next backyard barbecue. (VINTAGES panel, Jan. 2006)
681783 (D) 750 mL $11.95
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| Mosel-Saar-Ruwer |
LOOSEN BROTHERS 'DR. L' RIESLING 2004
QbA Mosel-Saar-Ruwer
Decanter Magazine's 2005 Man of the Year was Ernst Loosen. His delicious entry-level 'Dr. L' makes a great introduction to Riesling.
Tasting Note: Lovely snap to the peach and citrus notes. It picks up a hint of mineral and shows fine balance and harmony. Moderate length. Drink now through 2010. Score - 88. (Bruce Sanderson, www.winespectator.com, Dec. 15, 2005)
599274 (MD) 750 mL $13.95
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New at VINTAGES
VON OTHEGRAVEN RIESLING KABINETT 2004
QmP, Ockfen Bockstein, Estate Btld.
Tasting Note: Classic Mosel-Saar-Ruwer aromas of slate, floral and lime zest. The nose also displays the unmistakably lovely aroma of shallots and mushroom, suggesting the use of wild yeast. Medium dry, light and lively, this is a stylish Riesling. A perfect a summer sipper. (VINTAGES panel, Nov. 2005)
685354 (MD) 750 mL $18.95
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| Nahe |
KRUGER-RUMPF RIESLING KABINETT TROCKEN 2004
QmP, Münsterer Pittersberg, Estate Btld.
Tasting Note: Stylistically, halfway between the gentle Mosel and more robust Rheingau style, this Nahe wine has aromas of mirabelle plum, peach and floral. It is just off-dry, light with very good fruit and crisp acids for balance. The finish is fairly lengthy. Serve with warm chicken salad. (VINTAGES panel, Nov. 2005)
692368 (MD) 750 mL $15.95
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| Alto Adige |
New at VINTAGES
CANTINA TRAMIN SAUVIGNON 2005
DOC Südtirol-Alto Adige
Tasting Note: A classic expression of the variety, this Sauvignon Blanc has aromas of gooseberry, grass and green apple. It is dry, remarkably intense yet with a sense of elegance contributed by a lively acidity. Enjoy as an aperitif or with grilled prawns. (VINTAGES panel, Feb. 2006)
531822 (XD) 750 mL $16.95
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SANTA MARGHERITA PINOT GRIGIO 2005
DOC Valadige
This is the 375 mL size of our hugely popular Essentials Collection Santa Margherita Pinot Grigio (106450, $15.95). This is perfect for a quiet week-night dinner for two when you don't want to open a full-sized bottle.
687558 (XD) 375 mL $8.95
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| Campania |
MASTROBERARDINO 'RADICI' FIANO DI AVELLINO 2004
DOCG
Fiano is a grape variety well-known in Campania for producing aromatic, honeyed, long-lived white wines. This version is ageable 3-5 years, but it may be enjoyed now with salmon, pork tenderloin or even lightly spiced Asian cuisine.
643163 (D) 750 mL $23.95
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| Marche |
Organic product
SALADINI PILASTRI FALERIO DEI COLLI ASCOLANI 2004
DOC
Saladini Pilastri has been fully organic since 1995. Our Quality Assurance laboratory has determined that this crisp and refreshing wine contains 6 mg/l of free sulphur.
681700 (D) 750 mL $11.95
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| Tuscany |
FRESCOBALDI 'CASTELLO DI POMINO' 2004
DOC Pomino Bianco
This estate grown blend of Chardonnay and Pinot Blanc is an excellent choice for grilled herbed chicken, paella or pork with apple sauce.
65086 (D) 750 mL $16.95
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TERUZZI & PUTHOD VERNACCIA DI SAN GIMIGNANO 2005
DOCG
In 1974, Enrico Teruzzi and his wife Carmen Puthod knew little about wine when they purchased a one hectare vineyard in Italy's first DOC, Vernaccia di San Gimignano. With no links to regional traditions, they were able to produce a fresh take on this trademark white wine. Teruzzi was the first to introduce the use of stainless steel temperature controlled vats here. He also experimented with oak ageing for some of his single vineyard wines. Today, the company controls 185 hecatres, 92 of which are under vine. Expect a racy, whistlingly clean and refreshing aperitif wine.
735373 (XD) 750 mL $15.95
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| Umbria |
LUNGAROTTI 'TORRE DI GIANO' BIANCO 2004
DOC Torgiano
One of the earliest DOCs, Torgiano is an area almost exclusively controlled by the Lungarotti family. They produce a wide range of wines from long-ageing reds, to exciting, easy-drinking white wines such as this 'Torre di Giano'. Enjoy with pasta primavera or just sip it along with some great conversation.
49205 (XD) 750 mL $9.95
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| Piedmont |
PODERI COLLA DOLCETTO D'ALBA 2004
DOC, Pian Balbo
Tasting Note: A food-friendly Dolcetto that would actually show well with a slight chill during hot weather. Classic aromas of earth, blueberry and violet notes. In the mouth, it is fruity with a good crisp note. Medium-bodied with a solid finish. (VINTAGES panel, Feb. 2006)
685156 (XD) 750 mL $14.95
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| Tuscany |
ANTINORI 'PÈPPOLI' CHIANTI CLASSICO 2003
DOCG
Tasting Note: Slightly jammy nose with hints of grilled meat and berry. Full-bodied, with velvety tannins and a medium finish. Chunky red. Best after 2005. Score - 88. (James Suckling, www.winespectator.com, Oct. 31, 2005)
677328 (XD) 375 mL $11.95
606541 (XD) 750 mL $19.95
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ANTINORI 'SOLAIA' 2002
IGT Toscana
Collectors start your engines! The classic Supertuscan returns in a brand new, yet-to-be-reviewed vintage. Be the first on your block to try one of the wines that started the Tuscan renaissance.
987586 (XD) 750 mL $169.95 
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CASA EMMA CHIANTI CLASSICO RISERVA 2001
DOCG
(Fiorella Lepri)
Tasting Note: Vanilla-dominated nose, red and black fruits, coffee, intriguing. Dried berry fruits, smoky oak, marked tannins and cirsp acidity. Balanced, long, 2-5 years [in a cellar]. Highly Recommended. Score - **** (out of 5). (Decanter, May 2005)
910281 (XD) 750 mL $34.95
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FRESCOBALDI 'CASTELLO DI POMINO' 2003
DOC Pomino Rosso
(Marchesi de Frescobaldi)
Frescobaldi adds a small bit of Merlot and Pinot Nero (Noir) to this mostly Sangiovese wine then ages it for 18 months in French oak and then 4 months in bottle before releasing. Enjoy with grilled steaks with wild mushroom risotto.
939223 (XD) 750 mL $25.95
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New at VINTAGES
POGGIO CENNINA 'BORGO CENNINA' 2003
IGT Toscana
Paolo Rossi, co-owner of Poggio Cennina, is also known to Italians the world over as the man (nay, god) who scored the goal that won Italy the 1982 World Cup. Produced at Rocca delle Macìe's facilities, this is the first vintage from this new venture. This blend of Sangiovese (85%) and Merlot and Cabernet Sauvignon (15% combined), with its aromas and flavours of blackberry, toast and tobacco and a full, flavourful finish, is the perfect wine to celebrate the 2006 FIFA World Cup GermanyT, whether you are cheering for the Italian side or not.
687285 (XD) 750 mL $37.95
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| Veneto |
New at VINTAGES
'I CASTEI' VALPOLICELLA CLASSICO SUPERIORE RIPASSO 'COSTAMARAN' 2003
DOC
(Michele Castellani)
Tasting Note: Deep ruby colour with intense aromas of cooked fruit, Cherries Jubilee and raisins. It is dry, very ripe, intense and sweet centred. This medium-bodied wine has a lingering finish. It will match nicely to barbecued backribs with a rich sauce. (VINTAGES panel, Nov. 2005)
972406 (D) 750 mL $17.95
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VINHO VERDE LOUREIRO 2005
DOC, Sub-Região do Lima
(Adega Cooperativa de Ponte de Lima)
Loureiro is arguably the best grape for the production of Vinho Verde. It is aromatic and flavourful, making it a very attractive choice for making this wine. Enjoy this '05 with mildly spiced Asian cuisine.
681775 (XD) 750 mL $11.95
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JULIAN CHIVITE 'GRAN FEUDO' CHARDONNAY 2005
DO Navasrra
Chivite produces this young and lively unoaked Chardonnay to be enjoyed in its youth. Try it on its own or with grilled vegetables or chicken breast.
129767 (D) 750 mL $13.95
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| My Dad is worth celebrating - June 10 Release |
| U.S.A. - California |
RAVENSWOOD ZINFANDEL (V)
'Vintners Blend', California
For the 'King of the Grill'.
A bold Zin that's packed with aromas of spice, raspberry, smoke and mocha. Round with plenty of fruit and tannic structure, it pairs well with steak or smoky spareribs. Get Dad to serve it at the next family barbecue.
359257 (D) 750 mL $19.95
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'TOASTED HEAD' CHARDONNAY (V)
Dunnigan Hills, California
(Prod. & Btld. R.H. Phillips)
It's just right for Papa Bear.
This rich and smoky Chard is layered with pear, toasty oak, vanilla and tropical fruit flavours with a medium long finish. This big and broad white matches well with grilled thick-cut pork chops or poached salmon.
594341 (D) 750 mL $19.95
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| Italy - Veneto |
ZENATO VALPOLICELLA SUPERIORE 'RIPASSA' (V)
DOC, Veneto, Italy
After all, he always liked you best.
This flavourful favourite is dry with rich dark fruit flavours, raisiny notes, licorice, chocolate and a fair amount of tannin. It's deliciously well-crafted, with a lengthy dry finish and would make a great match for grilled veal chops, or roast beef.
479766 (D) 750 mL $23.95
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| France - Burgundy |
LA CHABLISIENNE CHABLIS LES VIEILLES VIGNES (V)
AC, Burgundy, France
Finesse him.
This crisp and elegant Chardonnay is layered with green apple, nectarine, and mineral characteristics. It's dry with fresh fruit flavours and a lengthy finish. It's exquisite with oysters on the half shell or grilled tuna.
942243 (XD) 750 mL $22.95
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| France - Rhône |
PERRIN & FILS CHÂTEAUNEUF-DU-PAPE 'LES SINARDS' (V)
AC, Rhône, France
Honour thy father .
This classic Châteauneuf is dry, full-bodied and packed with rich flavours of black currant, cherry, cocoa, hints of leather, smoke and some earthiness. Great structure and pedigree, this big wine needs char-grilled steaks or rack of lamb.
926626 (D) 750 mL $38.95
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| Australia |
GREG NORMAN SHIRAZ (V)
Limestone Coast, South Australia
Let him know he's above par.
This rich and vibrant red features aromas and flavours of blackberry, dark chocolate and hints of spice. The ripe fruit is balanced by gentle tannins, all leading to a long elegant finish.
575092 (XD) 750 mL $23.95
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| Scotch Whisky |
JOHNNIE WALKER 'BLUE LABEL'
In Gift Box
Impress him.
This blended whiskey is limited by the rarity and expense of the whiskies involved; each bottle has its own serial number and comes in a silk-lined box. Assertive and bold, distinct and smooth - pure luxury. Serve neat.
308155 750 mL $214.95
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| Liqueur |
GRAND MARNIER CUVÉE DU CENTENAIRE
1827-1927, France
(Marnier-Lapostolle )
You better hope he'll share!
A blend of primarily Fine Champagne Cognacs that are aged up to 25 years, this Liqueur is opulent, subtly complex and very polished with bright and zesty flavours of candied orange and brown spice notes.
108704 (S) 750 mL $129.95
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| U.S.A. - California |
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ROBERT MONDAVI CABERNET SAUVIGNON (V)
Napa Valley, California
He's an original, give him the original.
From the pioneers of Napa comes an intense, full-bodied Cab that's loaded with ripe black currants, licorice, cedar and spice notes. It's well-balanced with a velvety texture and long finish. Enjoy over the next three years with prime rib.
255513 (XD) 750 mL $37.95
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| Champagne |
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ROEDERER BRUT 'PREMIER' CHAMPAGNE (NV)
AC Champagne, France, with Gift Box
Celebrate your Pop!
Pop the cork of this classic bubbly to celebrate your Dad in style. This elegant Champagne exudes aromas of toast, almonds and fresh fruit and has a fresh creamy mouth feel. As Decanter's Steven Spurrier puts it, "it cannot be bettered".
268771 (D) 750 mL $56.95
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| Port |
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TAYLOR, FLADGATE 10 YEAR OLD TAWNY PORT
Portugal
For the refined gentleman.
Bottled for immediate enjoyment, this lovely Port is wonderfully fragrant with subtle complex flavours of toffee, crème caramel, raisins and custard. Medium-bodied with a clean and lengthy finish it's outstanding on it's own or pair with robust cheeses or nuts.
121749 (S) 750 mL $33.95
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| Cognac |
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HENNESSY 'PARADIS' EXTRA RARE COGNAC
France, with Gift Box
Give something extra special to the man who gave you everything. For generations the Hennessy family has built the finest collection of old eaux-de-vie in the world which they have used to create Paradis Extra. This gorgeous Cognac features an explosive array of flavours with a smooth and supple finish.
208298 750 mL $449.95
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| Scotch Whisky |
THE MACALLAN 18 YEARS OLD
Highland Single Malt
Tasting Note: Palate: Pale sherryish, with late peat ... Finish: Very smooth, with some good wood-extract. Comment: A lovely whisky in its own right, but not quite as layered as the best vintages. Score - 9 (out of 10). (Michael Jackson, Whisky Magazine, Feb. 2000)
214759 750 mL $279.95
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VINTAGES Essentials
THE MACALLAN 'FINE OAK' 15 YEARS OLD
Highland Single Malt
Tasting Note: Nose: Orange peel and ripe melon, mango, vanilla pod, hot sawdust, coconut/hazelnut, wax polish. Palate: Honey, nutty oak, cooked orchard fruits ... Caramel toffee, oak, dark chocolate. Superb balance. Finish: Very complex fruits with a spicy tingle. Comment: Takes time to open but worth the wait. the complete package and arguably the best. 92. (Malt Advocate, First Quarter 2005). Score - 9 1/4 (out of 10). (Dave Broom, Whisky Magazine, Sept. 2004)
620229 750 mL $114.95
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THE MACALLAN 'FINE OAK' 17 YEARS OLD
Highland Single Malt
"The secret of this new expression lies in its maturation in carefully selected European and American oak casks, which have previously held Sherry or Bourbon ... [spirit expert] Ian Wisniewski said recently, "While this style of Macallan seems like an innovation, it also represents a continuation, by drawing on a traditional style which has been evident in certain bottlings of The Macallan, including some vintages in the Fine & Rare range".
1966 750 mL $208.95
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THE MACALLAN 'FINE OAK' 21 YEARS OLD
Highland Single Malt
Tasting Note: Nose: Rich heavy, shows maturity. Floral notes (violet/pot pourri) and spices (ginger, allspice, nutmeg, candied peels) ... Palate: Lively. Fruit, sweet spices and oak pool in the centre. Big with a silky/oily mouthfeel. Finish: Cocoa butter. Long. Comment: A cracker, typical of old (and older style Speysides). Score - 9 (out of 10). (Dave Broom, Whisky Magazine, Sept. 2004)
620211 750 mL $359.95
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THE MACALLAN 'FINE OAK' 30 YEARS OLD
Highland Single Malt
Tasting Note: Nose: Keeps to itself initially, then fudge and candy floss notes prevail, with fresh floor polish. Palate: Austere, quite dry for and instant, then lots of life bursts though. Bubble gum, lemon, brittle toffee. Finish: Lengthy and sophisticated ... Comment: I was wrong! This is infinitely better. Score - 9 (out of 10). (Gavin Smith, Whisky Magazine, Sept. 2004)
656553 750 mL $899.95
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New at VINTAGES
THE MACALLAN 'AMBER LIQUEUR'
Launched in October 2005, this is a luxurious single malt Scotch whisky liqueur made mostly with The Macallan 12-year-old Single Malt Scotch whisky and natural maple and pecan flavourings. This is a new product at Vintages and we always recommend trying a new spirit 'neat' at first to get a clear sense of what it tastes like. Then you can get creative. Create a new cocktail or drizzle it over vanilla ice cream.
1974 (S) 750 mL $49.95
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| Rosé - Not just another pretty face - June 10 Release |
| Ontario |
CHÂTEAU DES CHARMES CUVÉE D'ANDRÉE ROSÉ 2005
VQA Niagara Peninsula
The father and son winemaking team, Paul Sr. and Pierre-Jean Bosc, dedicate this delightful rosé to their wife, mother and winery matriarch - Madame Andrée Bosc. The blend is adjusted each vintage to incorporate the best fruit from that year. In 2005, it was 45% Gamay, 27.5% Cabernet Sauvignon and 27.5% Cabernet Franc. Enjoy this aromatic, strawberry-scented wine with a Sunday lunch of cheese, seasonal fruit, oysters or for dinner with roasted rosemary a | | | | |
