Archive for June 24, 2006 Release
Spirits | Fortified Wine | Sparkling Wine | Wine by country | White Wines - Come out of the woods | Portugal - True to its Roots
Please note: Vintages
| Spirits
- June 24 Release |
| Gin |
Organic
product
JUNIPER
GREEN ORGANIC LONDON DRY GIN
England
The Soil Association, the premier authority responsible for
certifying all things organic in the UK, has certified that
Juniper Green is 100% organic. (www.junipergreen.org)
Tasting Note: Exceptional. A very zesty, very flavorful
gin with an instant appeal to gin novices and aficionados. Score
- Score - 91. (Beverage Testing
Institute, www.tastings.com, Sept. 25, 2002) 595462 750 mL $27.95
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| Miscellaneous
Spirits |
DOORNKAAT
GERMAN SCHNAPPS
Germany
Want to try something different than your usual vodka or gin,
then check out this Doornkaat triple distilled grain spirit.
Enjoy it in the cocktail where you would normally use gin or
vodka, such as this alt-tini. Doornkaat-tini 1/2 oz Doornkaat, 1/4 oz dry Vermouth, twist of lemon and
olive. Stir ingredients with ice and strain into a chilled
cocktail glass. (www.internetwines.com) 687293 750 mL $21.95
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| Fortified
Wine - June 24 Release |
| Sherry |
WILLIAMS & HUMBERT
WALNUT BROWN RARE OLD SHERRY
Tasting Note: This continues to be a yummy and inexpensive medium
sweet sherry. Nuts and spice fill the nose with some citrus fruit
overtones. Slightly rich yet fresh on the palate with just the right
amount of sweetness. The nutty character lingers on the finish. Well
proportioned with good length. Score - Score - 87. (Jeff
Davis, Wine Access, 'First In Line E-Report', Feb. 2006)
437467 (S) 750 mL $11.95 
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| Sparkling
Wine - June 24 Release |
| Sparkling
Wine |
TALTARNI
BRUT TACHÉ 2003
Pyrenees/Tasmania/Macedon Ranges
Tasting Note: Invigorated by the inclusion of material from
Tasmania and Macedon; the blend is of pinot noir, chardonnay and
pinot meunier. Salmon-pink, with fragrant berry and cassis aromas.
Flavour-packed, but not heavy, with good acidity and length. Additional
time on cork a plus. Score - Score - 92. (James
Halliday, 'James Halliday's 2005 Top 100 ', www.winepros.com.au,
Nov. 2005)
967398 (D) 750 mL $21.95 
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VILLA
SANDI 'CUVÉE' PROSECCO DI VALDOBBIADENE
DOC, Veneto, Italy
Proseccos are traditionally enjoyed either as an aperitif or as
a palate refresher between courses. The aromatics are fresh with
hints of pear and citrus. Chill it down and check it out. 738542 (XD) 750 mL $17.95
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Wine
by country - June 24 Release
| California |
MER
SOLEIL CHARDONNAY 2004
Barrel Fermented, Central Coast
Owned by Chuck Wagner, the man behind Caymus Vineyards, Mer
Soleil is a premium Chardonnay winery located in the Central
Coast. The grapes are sourced from an area of the Central Coast
that is considered one of the coolest and driest in California.
The resulting wines are famous for lemony/freshness and ripe
tropical fruit flavours. Wagner also barrel-ferments and ages
the wines, creating a Chardonnay that combines the best of
California with a hint of Burgundy.
958975 (XD) 750 mL $49.95
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| California |
COURTNEY
BENHAM CABERNET SAUVIGNON 2002
Napa Valley
(Martin Ray Winery)
Tasting Note: This Napa Cab includes 15% Cabernet Franc
in the final blend. It's deep purple in colour with aromas of
currants, cedar, blackberry, and cherry. Dry, medium full-bodied,
it's rich in the mouth with ripe fruit flavours and hints of
green pepper. Try now with roast beef. (VINTAGES panel,
Nov. 2005)
673772 (XD) 750 mL $29.95
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Wine
of the Month
J.LOHR 'SEVEN
OAKS' CABERNET SAUVIGNON 2003
Paso Robles
Tasting Note: Though mostly Cabernet Sauvignon (76%), winemaker
Jeff Meier blends in small amounts of Petite Sirah, Syrah, Petit
Verdot, Carignan, Merlot, and more. The final wine overdelivers
with ripe black fruit, tobacco, dark chocolate, vanilla and spice
characteristics. It's dry and medium full-bodied, soft and deeply
flavoured with a long supple finish. Enjoy with barbecued spare
ribs or steak. (VINTAGES panel, Nov. 2005)
656561 (XD) 750 mL $19.95
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RODNEY
STRONG CABERNET SAUVIGNON 2003
Sonoma County
As one of the winemaking pioneers in Sonoma, the late great
Rodney Strong would be proud of this stylish Cabernet. Sourced
from hillside vineyards in the warmer Alexander Valley region,
this wine has a lot of finesse. Look for layered aromas of
black fruit, spice and cedar on the nose, good concentration
of fruit flavours on the palate, refined tannins and great
length.
226944 (XD) 750 mL $24.95
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RODNEY
STRONG 'SINGLE VINEYARD' CABERNET SAUVIGNON 2001
Alexander's Crown, Alexander Valley
Tasting Note: Drinkable now for its ripe, sweet tannins,
balance and pretty flavors of black cherries and cocoa. Perfectly
dry, and leaves a pleasantly spicy aftertaste. Score - 88. (Steve
Heimoff, Wine Enthusiast, Aug. 1 2005)
329961 (XD) 750 mL $39.95
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RUTHERFORD
HILL MERLOT 2002
Napa Valley
Tasting Note: A very tasty and rich merlot that would match
a range of grilled food. Plenty of lift on the nose with concentrated
black cherry, plum and chocolate. Very pure aromatics without
the contrived character of many merlot wines. Good fruit depth
and balance on the palate with dark berry, chocolate and leather
enveloped in creamy oak and lively acidity. Impressive structure
and length. Best 2005-2010. Score - 90. (Jefferson
Davis, Wine Access, 'First In Line E-Report', Sept. 2005)
948935 (XD) 375 mL $15.95
959338 (XD) 750 mL $28.95
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FAMIGLIA
BIANCHI CABERNET SAUVIGNON 2004
San Rafael, Mendoza
(Bodega Valentin Bianchi)
Tasting Note: 86% Cabernet Sauvignon, 10% Merlot, 3% Malbec
and 1% Syrah. Red/purple color, complex nose and palate of berries,
spice, cedar, chocolate. Rich, berry spiced cedar flavors, well
balanced, long finish. (www.tasteguildny.com, March 28, 2006)
677567 (XD) 750 mL $16.95
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Exceptional
Value
MONTGRAS
CHARDONNAY RESERVA 2005
Colchagua Valley, Estate Btld.
This ready-to-drink, medium-bodied Chardonnay would pair well
with grilled chicken and mango or gourmet turkey burgers. Look
for lush tropical fruit merging with crisp green apple and
pear flavours along with hints of creamy oak.
675272 (D) 750 mL $11.95
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Exceptional
Value
MONTGRAS
CABERNET SAUVIGNON/ CABERNET FRANC
RESERVA 2004
Colchagua Valley, Estate Btld.
In this 50/50 blend, the Cabernet Sauvignon provides power
and structure while the Cab Franc brings finesse and savoury
elements. Perfect with pork tenderloin or grilled Italian sausages.
675363 (XD) 750 mL $12.95
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MORANDÉ 'TERRARUM'
RESERVA CABERNET SAUVIGNON 2003
Maipo Valley
Tasting Note: A perennial favorite and a poster child for
great value, this wine displayed balance, subtle flavors and
a sense of where it was made. It offered flavors and aromas of
ripe blackberries, blueberries and black pepper and quiet notes
of smoke and minerals. (Gil Kulers, The Atlanta Journal-Constitution,
Feb. 9, 2006)
681858 (XD) 750 mL $13.95
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SANTA
CAROLINA 'RESERVA DE FAMILIA' CABERNET
SAUVIGNON 2003
Maipo Valley
Tasting Note: A 100% Cabernet Sauvignon that offers some
elegance. Aged for 12 months in French oak, it delivers complex
aromas and flavours of red and dark fruit with notes of spice,
pepper and licorice. It's smooth textured, well structured and
medium weight, with sweet, manageable tannins and a good complex
finish. In all, well made and well priced. Score - ****
(out of 5). (Rod Phillips, www.winecurrent.com,
Jan. 2006)
684597 (XD) 750 mL $19.95
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D'ARENBERG 'THE
OLIVE GROVE' CHARDONNAY 2004
McLaren Vale, South Australia
Tasting Note: The 2004 The Olive Grove Chardonnay (one-third
barrel-fermented and some put through malolactic) possesses good
texture along with lemon butter, honeysuckle, pear, and lemon
grass notes. With fine ripeness, medium body, and little evidence
of wood, it will drink well for 1-3 years. Score - 89. (Robert
Parker Jr., www.erobertparker.com, Oct. 2005)
702845 (D) 750 mL $15.95
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GLENDONBROOK
SEMILLON CHARDONNAY 2002
Hunter Valley, New South Wales
Tasting Note: The nose displays forward tropical fruit,
apricot, lemon and butterscotch aromas. It's dry, medium-bodied
with crisp fruit flavours and a toasty finish. An ideal companion
for grilled freshwater fish or chicken breast off the barbecue. (VINTAGES
panel, April 2006)
684043 (D) 750 mL $13.95
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CORIOLE
SHIRAZ 2004
McLaren Vale, South Australia
In the great tradition of McLaren Vale, Shiraz has been Coriole's
flagship wine since their first bottling in 1970. This wine
is sourced from estate grown vines that are 25 and 35 years
old.
Tasting Note: The colour is opaque and black as night.
The classic nose features complex aromas of blackberry, pepper,
licorice, with hints of raspberry and violets. Dry, full-bodied,
the flavours are rich and concentrated with some serious tannic
grip. Enjoy this impressive wine now with leg of lamb sprinkled
with rosemary and garlic or cellar for 3 to 5 years. (VINTAGES
panel, April 2006)
931600 (XD) 750 mL $22.95
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CRANEFORD 'JOHN
ZILM' CABERNET SAUVIGNON 2004
Barossa Valley, South Australia
Tasting Note: The 2004 Cabernet Sauvignon (93% Cabernet
Sauvignon and 7% Merlot, aged primarily in small new French oak)
offers superb flavor purity as well as delineation. Its dense
purple color is followed by sweet scents of creme de cassis and
licorice. A big, rich Cabernet with no hard edges, it should
age for a decade, but is probably best consumed during its first
5-7 years of life. Score - 91. (Robert
Parker Jr. www.erobertparker.com, Oct. 2005)
683862 (XD) 750 mL $33.95
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CRANEFORD 'JOHN
ZILM' GRENACHE 2005
Barossa Valley, South Australia
Winemaker John Zilm blends in small amounts of Mourvedre and
Shiraz for added complexity in this velvety Grenache. Expect
a dense ripe berry core with hints of licorice and spices from
this rich, luxurious wine. Try with barbecued quail or dry
herb-rubbed rib-eye steak with porcini mushrooms.
915660 (XD) 750 mL $26.95
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GLENDONBROOK
SHIRAZ 2002
Hunter Valley/Mudgee, New South Wales
Tasting Note: This Shiraz is fully mature and ready-to-drink
with aromas of blackberry, fig, plum, and licorice. Dry, ripe,
round and fruity with hints of spice and vanilla it would pair
well with gourmet sausage or hamburgers. (VINTAGES
panel, April 2006)
684050 (XD) 750 mL $16.95
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LINDEMANS 'RESERVE'
MERLOT 2004
South Australia
Tasting Note: Throw the steaks on the barbecue for this
ready-to-drink Merlot. The nose suggests cherries jubilee, plum,
green pepper and a hint of spice. It's dry, medium-bodied with
jammy fresh fruit flavours, hints of vanilla and mocha, soft
tannins and a medium long finish. (VINTAGES panel,
April 2006)
588715 (XD) 750 mL $15.95
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MOUNT
LANGI GHIRAN 'CLIFF EDGE' SHIRAZ 2001
Grampians, Victoria
Tasting Note: Bright and lively, with a juicy core of blueberry
and mulberry fruit at the center, shaded with white and black
peppercorn aromas and racy acidity that adds an almost citrusy
note as the flavors linger. Drink now through 2010. Score
- 90. (Harvey Steiman, www.winespectator.com,
Sept. 15, 2004)
683003 (XD) 750 mL $23.95
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PARKER
COONAWARRA ESTATE 'TERRA ROSSA' MERLOT 2001
Coonawarra, South Australia
Tasting Note: Intense, brooding aromas packed with black
cherry and plum fruits with a balanced oak char accent. The rich,
supple flavours show subtle aged complexity with forest fruit,
violets and chocolate that display very long palate persistence. Score
- ***** (out of 5). (Winestate, July/Aug
2004)
678581 (XD) 750 mL $33.95
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SANDALFORD 'ELEMENT'
MERLOT 2004
Western Australia
Located on the banks of the Swan River, Sandalford Estate
is one of Western Australia's oldest and largest wineries.
The 'element' range is designed to be fruit driven and immediately
approachable. Always an excellent value, look for 'elements'
of plums, oak nuances and silky tannins in this luscious Merlot.
683961 (XD) 750 mL $15.95
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TATACHILLA 'BREAKNECK
CREEK' CABERNET SAUVIGNON 2004
Australia
(MW Cellars)
Tasting Note: The nose features aromas of green pepper,
cassis, new leather and herbs. Dry, medium full-bodied with solid
fruit showing through the ripe tannins. Should match well with
grilled beef kebabs or stuffed peppers. (VINTAGES panel,
April 2006)
678185 (XD) 750 mL $13.95
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THORN-CLARKE 'TERRA
BAROSSA' CUVÉE 2003
Barossa, South Australia
Tasting Note: Smooth and polished, with lively cherry, blackberry
and a touch of iron to the flavors as they persist through the
fine-grained finish. Shiraz, Cabernet Sauvignon and Mourvèdre.
Drink now through 2010. Score - 89. (Harvey
Steiman, www.winespectator.com, Sept. 30 2005)
684357 (XD) 750 mL $15.95
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AMANI
CHARDONNAY 2003
WO Stellenbosch
Tasting Note: Plump and juicy, with lots of apple, fig,
toast and spice notes. Lush, fruit-filled finish. A crowd pleaser.
Drink now. Score - 88. (James
Molesworth, www.winespectator.com, Aug. 31, 2005)
687442 (D) 750 mL $19.95
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BACKSBERG 'PUMPHOUSE'
SHIRAZ 2003
WO Paarl
Tasting Note: Crackerjack Shiraz with layers of mocha, vanilla
and spice. Portion [of] Malbec reduced to 5% from 15% in elegant
2002 ... [aged for] 16 months oak, 25% New American for 2003,
copes well given its riper fruit. Score - ****
(out of 5). (Neil Pendock, John Platter South
African Wines 2006)
652651 (XD) 750 mL $19.95
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Organic
product
SONOP 'ORGANIC
TERROIR' SHIRAZ 2004
WO Western Cape
An excellent value, this soft and spicy red is certified organic
by the SKAL organization. Pair it with pasta in a red meat
sauce. Our Quality Assurance laboratory has determined that
this organic wine contains 17 mg/l of free sulphur.
999961 (XD) 750 mL $12.95
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MACHHERNDL
RIESLING KOLLMITZ 2005
Federspiel, Wachau
Wachau is known for their elegant and refined Rieslings, and
this 2005 is not liable to disappoint, as it was an excellent
vintage in the region. Expect floral, rose petal, peach and
mineral aromas and flavours. The wine would match well with
spicy Thai food.
685396 (D) 750 mL $16.95
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| Bordeaux |
Exceptional
Value
CHÂTEAU
D'ARCHE 2002
AC Sauternes, Grand Cru Classé
Tasting Note: Medium yellow gold colour with delightful
aromas recalling pineapple, crystallized ginger and lanolin.
It is medium sweet and well balanced by a nice seam of acidity.
A medium body leads to a medium long finish, enjoy with fresh
strawberries. (VINTAGES panel, Oct. 2005) Score
- 89. (Robert Parker Jr., www.erobertparker.com,
April 2005)
525303 (MS) 375 mL $17.95
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| Burgundy |
VINCENT
SAUVESTRE SAVIGNY-LÈS-BEAUNE 2004
AC, 'Les Goudelettes'
Tasting Note: This oaked Chardonnay is medium yellow-gold
in colour with aromas of citrus, apricot, dried herbs and toast.
It is a vibrant, medium-bodied, crisp wine with a good balance
and lingering finish. Enjoy with grilled salmon. (Claudius
Fehr, VINTAGES, Nov. 2005)
525360 (XD) 750 mL $23.95
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| Loire |
MARC
BRÉDIF VOUVRAY 2003
AC
Tasting Note: A great wine for crab cakes, lobster or grilled
prawns. The nose recalls classic Chenin Blanc aromas of honey,
banana, mushroom and melon. It is off dry, with very good depth
of flavour and a fine core of acid. The whole package is wrapped
up with a nice long finish. (VINTAGES panel, Nov. 2005)
685362 (MD) 750 mL $17.95
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| Midi |
'LES
SALICES' CHARDONNAY 2004
Vin de Pays d'Oc
(Jacques & François Lurton)
Tasting Note: This lightly oaked Chard displays aromas of
peach, apple, banana, a hint of honey and soft toast. It is ripe,
round and creamy, ideal for barbecued chicken drumsticks. (VINTAGES
panel, Nov. 2005)
734541 (D) 750 mL $12.95
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| Burgundy |
BOUCHARD
PÈRE & FILS CÔTE DE BEAUNE-VILLAGES 2004
AC
Tasting Note: A food-friendly (veal tenderloin, roast vegetables),
approachable, round Pinot Noir with aromas that suggest strawberry,
earth and sweet oak tones. It is dry with a sweet centre and
a long, lingering, fresh finish. Definitely approachable now,
but will also reward 2+ years in a cellar. (VINTAGES
panel, Sept. 2005)
714998 (XD) 750 mL $24.95
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JOSEPH
DROUHIN CHOREY-LÈS-BEAUNE 2003
AC
Tasting Note: This very good value Pinot Noir would make
an excellent partner for grilled game bird, such as pheasant,
or roast chicken stuffed with fresh herbs and sausage meat. The
aromas suggest violets, cherry, fresh cranberry, clove and a
hint of underbrush. It is light- to medium-bodied and juicy with
soft tannins for balance. (VINTAGES panel, Oct. 2005)
675793 (XD) 750 mL $31.95
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| Midi |
CHÂTEAU
CESSERAS MINERVOIS LA LIVINIÈRE 2002
AC
(Jean-Yves & Pierre-André Ournac)
This new AC, Minervois la Livinière, separated from
the larger Minervois AC in 1997. The rationale was that the 'terroir'
was a step above the bigger region. Grapes better suited to
the area like Syrah, Mourvèdre and Grenache now dominate
the vineyards. Every wine and every vintage must go through
a rigorous tasting process before being allowed to use Minervois
la Livinière on their labels. Producers, such as Château
Cesseras, have thrived under the new AC, creating explosive,
balanced delicious wines that are excellent for rich beef dishes
or for maturing, short to mid-term, in a cellar (2-5 years).
590570 (XD) 750 mL $16.95
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DOMAINE
MAGELLAN SYRAH/ GRENACHE VIEILLES VIGNES 2003
Vin de Pays des Côtes de Thongue
(Bruno Lafon)
Only 500 cases of this wine were made; we were able to acquire
350 of those.
Tasting Note: Powerful, pure-tasting and well-crafted
red, with an aroma of spiced meats and loads red plum, mincemeat
and spice flavors. Red berry and cinnamon notes linger on the
long, firm finish. Best from 2006 through 2008. Score - 90. (Kim
Marcus, www.winespectator.com, Aug. 31, 2005)
683722 (D) 750 mL $15.95
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| Rhône |
CHÂTEAU
DE MONTMIRAIL GIGONDAS 'CUVÉE
DE BEAUCHAMP' 2003
AC
(M. Archimbaud/M. Bouteiller, Prop.-Récolt.)
Tasting Note: One of the better efforts from this appellation,
Montmirail's 2003 Gigondas Cuvée de Beauchamp's deep plum/ruby
color is accompanied by scents of black currants, berries, plums,
and earth. Medium-bodied and pure, with a sweet attack, it narrows
out in the mid-palate and finish, and possesses some noticeable
tannin. Two to three years of cellaring is recommended. Drink
it over the next 10-12 years. Score - 88-90. (Robert
Parker Jr., www.erobertparker.com, Dec. 2004)
685198 (XD) 750 mL $23.95
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'LA
COUR DES PAPES' CHÂTEAUNEUF-DU-PAPE 2003
AC
(Les Grandes Serres)
Tasting Note: Made mostly with Grenache supported by Syrah
and Mourvèdre, this Châteauneuf shows classic cherry,
cranberry, chocolate, coffee/tar aromas and flavours plus a hint
of lavendar. It is dry, full-bodied with very good balance between
fruit, acids and tannins. Enjoy it with pork roast, grilled steaks,
roasted root vegetables. (VINTAGES panel, Sept. 2005)
651661 (XD) 750 mL $32.95
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| Bordeaux |
CHÂTEAU
LAMOTHE DE HAUX ROSÉ 2005
AC Bordeaux Clairet
(F. Neel/M. Chombart)
... "Clairet" is, in fact, a rosé wine made like a
red. Ten percent of the juice in vats of red wine is bled off
after 24-48 hours of maceration. Clairet is thus more deeply-coloured
and full-bodied than a more commonplace rosé. The Clairet
appellation applies only to this type of wine made in Bordeaux. (www.chateau-lamothe.com)
Food match: grilled freshwater
fish.
684969 (D) 750 mL $12.95
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| Haut-Poitou |
MARIGNY-NEUF
ROSÉ 2005
VDQS Haut-Poitou
(Frédéric Brochet)
Tasting Note: This electric pink rosé is a blend
of Pinot Noir, Cabernet and Gamay. The aromas suggest cherry,
strawberry and pepper. It is dry with a good aroma replays on
the palate. It finishes medium long with tones of crisp acids
and ripe fruit. It would complement grilled salmon. (VINTAGES
panel, April 2006)
685032 (D) 750 mL $12.95
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| Midi |
MAS
CHICHET ROSÉ 2005
Vin de Pays des Côtes Catalanes
Mas Chichet is located right against the border with Spain
near Banyuls and Collioure. Collioure is a major fishing town,
so it is not surprising that this rosé matches well
with seafood, grilled or in a bouillabaisse.
319376 (D) 750 mL $12.95
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| Provence |
JEAN-LUC
COLOMBO 'ROSÉ DE CÔTE
BLEUE' 2005
AC Coteaux d'Aix en Provence
Nestled in the hills above the bay of Marseilles, the vineyards
of the Côte Bleue are part of a stunning landscape that
has been immortalized by artists such as Van Gogh and Cézanne.
This area, which lies between the sound and the sea, profits
from a Mediterranean combination of abundant sunshine and maritime
climate. (www.vinsjlcolombo.3it.com) Enjoy with Mediterranean
cuisine.
685040 (D) 750 mL $14.95
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| Rhône |
DOMAINE
MABY 'LA FORCADIÈRE' TAVEL 2005
AC
According to Robert Parker Jr., Domaine Maby is a winery that 'never
disappoints'. Their rosés are always anticipated because
of their depth of flavour and beautiful balance of fruit and
acid. Just say 'Maby Baby' and enjoy it as an aperitif or with
trout or bass fresh from the lake.
701318 (XD) 750 mL $15.95
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| Calabria |
LENTO
LAMEZIA RISERVA 1999
DOC
Made with the indigenous grapes Magliocco, Nerello and Greco
Nero, Cantine Lento's Lamezia Riserva is first aged for two
years in stainless steel, then 12 months in French oak, then
6 months in bottle prior to release. The wines are always intensely
flavoured and ready to drink. Match a variety of foods from
beef to lamb to wild mushroom risotto to gnocchi with meat
sauce.
972208 (D) 750 mL $17.95
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| Piedmont |
GAJA
SITO MORESCO 2003
DOC Langhe
Of all the Piedmontese DOCs, Langhe is the most liberal in
terms of grape variety and allowable winemaking techniques.
It is the place where superstars such as Angelo Gaja go to
push the boundaries. With this wine, Gaja combines 35% Nebbiolo
with 35% Merlot and 30% Cabernet Sauvignon. The wines are then
matured for 18 months in French barriques and a further 6 months
in bottle prior to release. Expect an elegant, balanced, ageworthy
wine that can be enjoyed now with mature cheeses or rare cuts
of meat.
998575 (XD) 375 mL $25.95
976043 (XD) 750 mL $49.95
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| Puglia |
LEONE
DE CASTRIS 'MAIANA' SALICE SALENTINO
ROSSO 2004
DOC
Tasting Note: Looking for a tasty barbecue wine, especially
for gourmet sausages, then try this sour cherry, cinnamon and
jammy Negroamaro-based wine. It is dry and robust yet balanced
by soft tannins. (VINTAGES panel, Oct. 2005)
717959 (D) 750 mL $11.95
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| Tuscany |
CARPINETO
CHIANTI CLASSICO RISERVA 2000
DOCG
Tasting Note: Smooth and seductive, with leather, graham
cracker, and vanilla on the nose in addition to smoke and plum.
The palate shows modest spice accenting cherry, plum and chocolate.
A well-rounded, tasty wine. The tannins are chewy, the feel is
correct, and the grip is tight but forgiving. Score - 90. (Wine
Enthusiast, April 2005)
682559 (XD) 750 mL $31.95
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New
at VINTAGES
RICASOLI 'CAMPO
CENI' 2003
IGT Toscana
Tasting Note: A delicious Sangiovese with aromas of blackberry,
cherry and dark chocolate. It is dry, ripe and plush with good
concentration and supple tannins. This international-styled wine
would be a good match for meat-based pasta dishes. (VINTAGES
panel, Nov. 2005)
685370 (D) 750 mL $18.95
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SALCHETO
VINO NOBILE DI MONTEPULCIANO 2001
DOCG
Tasting Note: The 2001 Vino Nobile di Montepulciano is one
of the best regular bottlings the house has yet made, dark in
color and with a penetrating nose of red fruit, herbs, and caramel.
The long and sustained palate of red berry fruit, rhubarb, and
licorice is ample, vigorous, and with very pleasurable tannins
on the close. Drink: 2005-2012. Score - 90. (Robert
Parker Jr., www.erobertparker.com, April 2005)
685180 (XD) 750 mL $23.95
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| Veneto |
CORTE
ZOVO 'SA SOLIN' RIPASSO 2003
DOC Valpolicella
This fabulous Ripasso has been a major hit in Ontario since
its first release a year and a half ago. It has structure to
match with flavourful dishes, such as gourmet hamburgers or
roast leg of lamb, but its upfront fruit-forward style also
makes it a pleasant sipping wine.
650713 (D) 750 mL $15.95
|
|
|
| White Wines - June 24 Release |
| Ontario |
VINTAGES VQA Discovery
CHÂTEAU DES CHARMES CHARDONNAY MUSQUÉ 2004
Estate Bottled VQA Niagara Peninsula
Tasting Note: An excellent choice for pan-seared sea scallops with a touch of cream and coriander. The aromas suggest dry pear, apple, light grapefruit and a hint of table grape. It is dry, quite crisp/fruity and refreshing with a medium long, clean finish. (David Churchill, VINTAGES, April 2006)
640516 (D) 750 mL $15.95
|
VINTAGES Essentials
CAVE SPRING CHARDONNAY MUSQUÉ (V)
VQA Niagara Peninsula
This somewhat rare clone of the Chardonnay grape is a refreshing alternative to more conventional Chardonnay. Lively aromas of spice and orange blossom, balanced with a gentle crispness and a warm finish. Serve it with pan-roasted grouper or freshly caught trout.
246579 (D) 750 mL $15.95
|
| Australia |
ASHBROOK CHARDONNAY 2003
Margaret River, Western Australia
Tasting Note: Bright lemon colour with aromas of toast, ripe apple, lemon and tropical fruit. Dry, quite crisp and fruity. It is medium-bodied, with a very long finish. The oak is so beautifully integrated into the whole package, it is barely noticeable on the palate. Enjoy with crab legs, grilled prawns or steamed clams. (D. Churchill/ G. MacDonald, VINTAGES, May 2006)
684076 (XD) 750 mL $21.95
|
| South Africa |
Organic Product
SONOP 'ORGANIC TERROIR' CHARDONNAY 2005
WO Western Cape
A terrific value, expect a clean and refreshing Chardonnay with citrusy fruit flavours and hints of smoke and subtle creamy notes. Our Quality Assurance laboratory has determined that this organic wine contains 14 mg/l of free sulphur.
675595 (D) 750 mL $11.95
|
| France - Burgundy |
| |
VINTAGES Essentials
LA CHABLISIENNE CHABLIS LES VIEILLES VIGNES (V)
AC
With fruit sourced from older low-yielding vines, this consistently excellent crisp Chardonnay offers aromas of green apple, citrus, and mineral notes. Dry, medium-bodied with very good fruit flavours, lively acidity and a medium-long finish. Serve it with lemon chicken or oysters on the half shell.
942243 (XD) 750 mL $22.95
|
| Riesling |
| Ontario |
VINTAGES Essentials
CAVE SPRING RIESLING RESERVE (V)
VQA Niagara Peninsula
Evocative of the limestone clay soil its 20-year-old vines are grown in, this Riesling gives its European cousins a run for the money. Expect pear, floral, mineral and lime aromas here. Dry in style with crisp citrus and minerality and a lively medium long finish. Great with Cajun shrimp, wiener schnitzel, or mild cheeses.
286377 (D) 750 mL $17.95
|
| Germany - Mosel-Saar-Ruwer |
J & H SELBACH RIESLING KABINETT 2003
QmP, Zeltinger Himmelreich
Grown on the Mosel's brilliant slatey soil, this Riesling Kabinett is generally considered a textbook example of the style. Expect a fragrant bouquet hinting at white peach and apple. This medium dry wine would complement grilled chicken, summer salads or barbecued vegetables.
682864 (MD) 750 mL $14.95
|
ST. URBANS-HOF RIESLING 2005
QbA Mosel-Saar-Ruwer, Estate Btld.
Tasting Note: An always consistent Mosel Riesling from the former Vineland Estates owners. The aromas suggest flowers and lime zest. It is medium in sweetness, charming with a zippy acid for balance. This is an excellent summer sipping wine. (VINTAGES panel, March 2006)
995746 (M) 750 mL $13.95
|
Gewürztraminer
| Ontario |
CHÂTEAU DES CHARMES GEWURZTRAMINER 2004
St. David's Bench, VQA Niagara Peninsula
This wine won Silver in the Best Gewurztraminer category at the 2006 Ontario Wine Awards.
Tasting Note: The best gewurz yet from the Château. Lovely sweet ripe peach-lychee fruit with typical gewurz perfume lavender/lilac, honey and spice. Mid-weight, soft and a touch sweet with a warm, spicy grapefruit and anise finish. Very good length. (David Lawrason, www.winerytohome.com, July 2005)
453472 (D) 750 mL $19.95
|
Muscat
| Ontario |
STONEY RIDGE MUSCAT OTTONELL 2004
VQA Niagara Peninsula
The grapes for this limited edition wine were sourced from the Burkhardt vineyards, located in Niagara-on-the-Lake. This, the debut vintage for this unique wine, won a Gold Medal at the 2005 Ontario Wine Awards. This aromatic grape is known for its exotic, perfumed nose. Look for orange blossom, honeysuckle, pear, melon and sweet spice notes. Its an extraordinarily refreshing wine for summer.
000554 (D) 750 mL $15.95
|
| Italy - Piedmont |
| |
'VILLA GIADA' MOSCATO D'ASTI 2005
DOCG
Summertime in a bottle, Moscato d'Asti is pleasantly sweet, low alcohol (5% alc./vol.) and lightly frizzante, making it an ideal choice for ending a Sunday brunch on the back patio or anytime with fresh strawberries.
699900 (M) 750 mL $14.95
|
Pinot Gris/Grigio
| Italy - Friuli |
| |
ATTEMS PINOT GRIGIO 2005
DOC Collio
The Attems family have an ancient lineage in the Friuli region dating back to 1106. Recently, they joined forces with another wine dynasty, Marchesi di Frescobaldi, in a move that ensures a long and bright future. Enjoy this popular Pinot Grigio as a refreshing aperitif or with grilled chicken breasts and summer salads. Look for bright tropical fruit, pear and apple flavours, viscous texture and a crisp finish.
707950 (D) 750 mL $19.95
|
Sauvignon Blanc
|
| Ontario |
VINTAGES Essentials
HENRY OF PELHAM SAUVIGNON BLANC (V)
VQA Niagara Peninsula
A stunning example of how successfully Sauvignon Blanc can grow in our own backyard. This crisp, medium-bodied delight has loads of grapefruit character as well as the typical gooseberry and grassy aromas and flavours as well as a lengthy finish. Enjoy as an aperitif or with an herby bean salad, or grilled squid.
430546 (XD) 750 mL $14.95
|
| Chile |
MIGUEL TORRES 'SANTA DIGNA' SAUVIGNON BLANC 2005
Curico Valley
Enjoy this bright Sauvignon Blanc with lightly seasoned pan-fried freshwater fish or grilled prawns.
Tasting Note: Plump up front, with well-defined chive, lemon curd and gooseberry flavors backed by a crisp finish. Drink now. Score - 86. (James Molesworth, www.winespectator.com, Feb. 28, 2006)
177444 (XD) 750 mL $12.95
|
| France - Loire |
VINTAGES Essentials
HENRI BOURGEOIS SANCERRE 'LES BARONNES' (V)
AC
One of the top domaines in the Loire, Henri Bourgeois have been perfecting Sauvignon Blanc for 10 generations. Look for fresh citrus, green apple and flinty aromatics. This dry, fruit driven wine is well-structured and would be delightful served with goat cheese, roasted red peppers or grilled ocean fish.
542548 (XD) 750 mL $23.95
|
| New Zealand |
CLOUDY BAY SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: This is the highest this benchmark wine has ever scored with our tasters, from what is beginning to look like an excellent year for Marlborough Sauvignon Blanc. It's still in an early estery phase right now, marked by honeyed tropical fruits, nectarines and grapefruit, but you can sense the herbal-jalapeño flavors lurking in the background. Rich and powerful on the palate, long on the finish, with this wine, Cloudy Bay is on top of its game. Score - 91. (Wine Enthusiast, Dec. 15, 2005)
304469 (XD) 750 mL $29.95
|
VINTAGES Essentials
COOPERS CREEK SAUVIGNON BLANC (V)
Marlborough, South Island
Another fine example of why Marlborough's winemakers are masters of Sauvignon Blanc with lively aromas of passion fruit, gooseberry, and lime. It's dry, well-balanced with loads of fruit flavour and crisp acidity. Lovely with Thai mango salad or lemony roasted quail.
957407 (XD) 750 mL $17.95
|
VINTAGES Essentials
'OYSTER BAY' SAUVIGNON BLANC (V)
Marlborough, South Island
This classic Kiwi Sauvignon Blanc displays intense aromas of gooseberry, grass, citrus and passion fruit. Expect lively fruit on the palate, crisp acidity and a lingering, slightly minerally finish. Savour it with shellfish like steamed clams, pan-fried scallops, mussels and oysters, of course.
316570 (XD) 750 mL $17.95
|
SILENI 'CELLAR SELECTION' SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The 2005 vintage is full-bodied and very smooth, with vibrant, gooseberryish flavours showing good depth and harmony and an off-dry finish. Score - *** 1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)
662882 (XD) 750 mL $14.95
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WEST BROOK SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: Drinking well now, this is a fresh, harmonious wine with satisfying depth of ripe passionfruit and lime flavours, lively and smooth. Score - *** 1/2 (out of 5). (Michael Cooper, Feb. 20, 2006)
985994 (XD) 750 mL $17.95
|
Sylvaner |
| France - Alsace |
RUHLMANN SYLVANER 'BOUQUET PRINTANIER' 2004
AC Alsace
Tasting Note: This Sylvaner is appropriately named 'Bouquet Printanier' or 'spring bouquet' because floral aromas dominate along with melon, pear and apple. It is dry with good, gentle aroma replays on the palate. It is light-bodied, fresh and quite zippy. Enjoy it as a palate refresher on a hot summer's day. (VINTAGES panel, Dec. 2005)
686345 (D) 750 mL $11.95
|
Falanghina
| Italy - Molise |
Exceptional Value
RAMI FALANGHINA DEL MOLISE 2005
DOC
(Di Majo Norante)
This is another great buy from Italy that would be perfect on those long hot days of summer. Di Majo Norante uses only the best Falanghina grapes as well as a small percentage of Fiano grapes. The result is a brightly aromatic wine with fresh peach and apricot flavours and hints of almonds. Crisp and clean in style, it would be lovely with light appetizers or freshly caught trout grilled to perfection.
531814 (D) 750 mL $13.95
|
Arneis
| Italy - Piedmont |
Exceptional Value
GRIMALDI ROERO ARNEIS 2005
DOC, 'Vigna le Coste'
This wine is produced from the vibrant, but little-known Arneis grape. Look for a pleasantly fresh wine featuring peach and melon aromas and flavours as well as floral accents and mineral character. It's great for summer sipping on the patio with a fresh seafood salad.
531699 (D) 750 mL $13.95
|
Garganega/Chardonnay/Trebbiano
| Italy - Veneto |
VINTAGES Essentials
ANSELMI 'SAN VINCENZO' (V)
IGT Veneto
This light, fresh wine is a unique blend of Garganega, Chardonnay and a little Trebbiano that will capture your imagination. It's packed with ripe citrus and tropical fruit flavours balanced by a seam of acidity with a crisp medium finish. Enjoy with pasta in a pesto sauce, or cannelloni stuffed with ricotta cheese and spinach.
948158 (XD) 750 mL $15.95
|
Verdejo
| Spain |
BODEGAS CERROSOL VERDEJO 2004
DO Rueda
Tasting Note: Best Value. This lively white combines nerve and heft. The peach and citrus flavors are bright and fresh, while there's plenty of body to match with food. Drink now. Score - 86. (Thomas Mathews, www.winespectator.com, Dec. 31, 2005)
686378 (XD) 750 mL $13.95
|
|
Portugal - True to its Roots
White Wines
- June 24 Release
QUINTA
DO PORTAL BRANCO 2005
DOC Douro
This blend of white grapes (Viosinho, Moscatel,
Malvasia, Gouveio and hints of Fernão Pires)
delivers a floral, aromatic wine balanced out with
a charming acidity. Enjoy this wine with lightly
spiced grilled tiger prawns.
642371 (D) 750 mL $15.95
|
REAL
COMPANHIA VELHA 'PORCA
DE MURÇA' RESERVA
BRANCO 2004
DOC Douro
Tasting Note: A great choice for bacalhua (salted
cod) or barbecued pork chops, this blend of Boal, Gouveio
and Moscatel is dominated by a lovely citrus and minerally
tone. It is dry, crisp and balanced, medium-bodied
with a lingering crisp/fruit finish. (VINTAGES
panel, Nov. 2005)
684761 (XD) 750 mL $15.95
|
QUINTA
DE AZEVEDO VINHO VERDE 2005
DOC
(Sogrape)
Made with a blend of 70% Loureiro and 30% Pederña,
year after year this wine is an exceptional value.
Previous vintages of this wine have shown more fruit
and balance than one normally finds with Vinho Verde.
Expect apple, pear and mineral aromas with a racy
freshness and a slight frizzante on the palate. Enjoy
with steamed mussels.
727115 (XD) 750 mL $11.95
|
SOGRAPE
DUQUE DE VISEU BRANCO 2004
DOC Dão
This wine is a blend of the indigenous varieties
Encruzda, Assario and Cerceal (Sercial).
Tasting Note: A perfect match for grilled freshwater
fish or, if you want to be authentic, sardines. Aromas
suggest apple, pear, lemon zest and smoke. It is
dry, with good structure and extract. Quite robust
with a long finish. (VINTAGES panel, Nov.
2005)
980227 (XD) 750 mL $11.95
|
Rosé Wines
ALTO
PINA CASTELÃO
ROSÉ 2005
Vinho Regional Terras do Sado
(Coop. Agr. Santo Isidro de Pegoes)
Tasting Note: Made with the local Castelao/Periquita
grape, this attractive pale electric pink coloured
rosé has a pretty nose of red pepper jelly,
black cherry and blackberry drops. It is dry, quite
crisp and very fresh with bright fruit flavours beneath.
Enjoy as an aperitif or with your favourite seafood
salad. (VINTAGES panel, May 2006)
685016 (D) 750 mL $9.95
|
Red
Wines |
New
at VINTAGES
ADRO
DA SÉ RESERVA 2001
DOC Dão
(União das Adegas Cooperativas do Dão)
The wine is a blend of Touriga Nacional, Tinta Roriz,
Jaen and Alfrocheiro Preto.
Tasting Note: A food-friendly wine, especially
with lamb or veal chops. The aromas suggest cranberry,
pomegranate and cedar. It is dry, round and ripe
with supple tannins for balance. Medium-bodied with
a charming medium long finish. (VINTAGES panel,
Nov. 2005)
684779 (D) 750 mL $13.95
|
ALIANÇA
GARRAFEIRA BAIRRADA 1997
DOC
Tasting Note: Made with the Bairrada specialty,
Baga, the wine is medium deep garnet coloured with
bright cranberry, raspberry, mushroom and spice aromas.
It is dry and rounding with silky tannins for balance.
Medium-bodied with a long, fruit/ripe tannin finish.
Would complement a roast leg of lamb. (David
Churchill, VINTAGES, April 2006)
950220 (XD) 750 mL $12.95
|
BARÃO
DE VILAR DOURO RESERVA 2004
DOC Douro
A blend of the local grapes Touriga Franca, Tinta
Cão and Touriga Nacional, plus Tinta Roriz.
Tasting Note: This is a terrific value-priced
wine with which to start a cellar, as the firm chewy
tannins surrounding all the fruit suggest this needs
3-5 years to really show its colours. The fruit is
all here, with cassis and jammy black fruit at the
fore, plus nice tar and smoke elements. (VINTAGES
panel, Nov. 2005)
684712 (XD) 750 mL $15.95 
|
New
at VINTAGES
VINHOS
D. JOANA 'ENCOSTAS DE
ESTREMOZ' TOURIGA NACIONAL 2003
Vinho Regional Alentejano
(Soc. Agric. Lagarteira)
Tasting Note: A powerful, remarkably well-structured
wine that will reward short-to mid-term cellaring (2-4
years). The impactful aromas include floral, blueberry
and spice tones. Dry | | | | | | |
