Archive for July 22, 2006 Release
Sake | Spirits | Fortified
Wine | Champagne & Sparkling Wine | Wine
by country
Pinot Noir: France | New Zealand | Australia | USA | Pockets of Pinot
Please note: Vintages
| Sake - July 22 Release |
| Sake |
'DIAMOND' JUNMAI GINJO PREMIUM SAKÉ
USA, Medium Dry
(Momokawa/Japan America Saké Co.)
The highest grade of saké, Junmai Ginjo, is a great match for what you would expect (sushi and tempura), but it's also terrific chilled with any of the following: Parmigiano Reggiano cheese, coconut-crusted shrimp, braised short ribs, smoked fish, proscuitto and melon or crab cakes.
981258 (MD) 750 mL $18.95 
|
YOSHI NO GAWA KOMÉ DAKÉ NO SAKÉ
Premium Junmai Saké, Japan
In a competition sponsored by Vancouver-based Vendor Magazine in 2004, this Komé Daké No won the Gold Medal as best saké. Established in 1548, Yoshi No Gawa is considered one of the finest producers of premium saké in Japan. They are the only five-time winner of the Grand Champion Diamond Award (#1 Saké producer) at the All Japan Saké Competition. Enjoy with the obvious, sashimi or sushi, but it will also complement freshwater fish, salmon, porkloin, vegetarian cuisine and grilled chicken.
514141 (D) 300 mL $17.95
|
|
| Spirits
- July 22 Release |
| Eau-de-Vie |
OBSTBRAND
APPLE/PEAR EAU-DE-VIE
(Josef Hoermann)
Tasting Note: This eau-de-vie offers something a little different
with an intense duet of apple-pear fragrance and highlights of gummy
sweetness on the nose. The texture envelops and the spice engages,
with the spirit finishing fiery and dry. Score - 87. (Patricia
Noonan, Wine Access, 'First In Line E-Report', Dec. 2003)
460386 500 mL $23.95
|
| Gin |
New
at VINTAGES
EMPIRE
LONDON DRY GIN
Alberta
(Highwood Distillers)
Highwood Distillers was founded in 1974, originally under the
name Sunnyvale. It was renamed Highwood Distillers in 1984 and
has been producing quality spirits from Alberta ever since. Empire
Gin is the result of exhaustive research and testing to create
a unique Western Canadian gin. This gin is rich in juniper berry
flavour and would be an ideal prime ingredient in a classic martini.
Haul out your shaker and get mixin'.
675942 750 mL $25.95
|
|
| Fruit & Fortified
Wine - July 22 Release |
| Fruit
Wine |
New at VINTAGES
DUCHÉ DE
LONGUEVILLE 'MUSCADET DE DIEPPE' CIDRE BOUCHÉ DE
CRU
Normandy, France
The Duché de Longueville is the only French commercial
enterprise that specializes in naturally fermented, single varietal
ciders. These artisanal ciders had nearly disappeared when the
Duché dedicated its operations to reviving the style. The
cidre bouché refers to the champagne style cork and the
cru designation simply means that it is made from a single orchard
using only one variety of apple. Its delectably ripe and fruity
palate makes for a perfect aperitif or complement to aged cheeses.
002055 (D) 750 mL $7.95
|
DUCHÉ DE
LONGUEVILLE 'ANTOINETTE' CIDRE BOUCHÉ DE
CRU
Normandy, France
Pure effervescence. This dry, single varietal cider is made from
pure pressed Gros Oeillet apples and is full flavoured with apple
richness and a refined finish. Serve chilled for an extra special
treat on a summer afternoon.
002022 (D) 750 mL $7.95
|
| Fortified
Wine |
FINO
EN RAMA 2002
DO Montilla-Moriles
(Alvear)
Tasting Note: The superb 2002 Fino en Rama is one of the first
vintage dated Finos I have seen. It exhibits a medium straw color,
wonderful intensity, elegant, honeyed characteristics, and hints
of fruit as well as oak. This dry, crisp 2002 is best consumed over
the next year. Score - 92. (Robert
Parker Jr., www.erobertparker.com, June 2005)
687087 (XD) 500 mL $13.95
|
|
| Sparkling
Wine - July 22 Release |
| Sparkling
Wine |
ANTECH
BLANQUETTE DE LIMOUX GRANDE RÉSERVE
BRUT 2003
AOC
Producers in Limoux claim to be the first to discover secondary
bottle fermentation for sparkling wine in 1531.
Tasting Note: Brilliant yellow gold colour and a fine mousse
leads to a nose suggestive of green apple, mineral and light toast.
This dry and youthful sparkler is an excellent palate refresher
or enjoy it with freshly shucked oysters. (VINTAGES panel,
Jan. 2005)
656470 (D) 750 mL $16.95
|
NINO
FRANCO PROSECCO DI VALDOBBIADENE BRUT NV
DOC
In Robert Parker Jr.'s Wine Advocate (Issue #130), he
declares that "Nino Franco's non-vintage sparkling wine Prosecco
di Valdobbiadene is unquestionably the world's finest value in
the high quality Champagne look-alike". This perennial favourite
tantalizes with crisp, flowery and fruity aromas and offers a refreshing,
balanced palate with echos of apple and pear on the finish. Enjoy
as an aperitif or with risotto.
349662 (D) 750 mL $16.95
|
|
|
Wine by country - July 22 Release
| Ontario |
VINTAGES
VQA Discovery
REIF
SHIRAZ 2004
VQA Niagara Peninsula
Silver Medal winner at the 2006 Ontario Wine Awards.
Tasting Note: A slender, seductive shiraz with a sweet, complex
nose of black pepper, black cherry, clove and gunpowder. Aussie
flavours on a Niagara frame. Mid-weight, smooth and slightly tart
with almost no tannin. Long spicy finish with some sour cherry
fruit. Drink now to 2008. (David Lawrason, www.winerytohome.com,
Sept. 2005)
677278 (XD) 750 mL $16.95
|
 |
|
|
|
|
|
| California |
MARTIN & WEYRICH
CHARDONNAY 2002
Edna Valley
Martin & Weyrich aim to produce Chardonnay in a Burgundian style.
To that end, they mature the wines on their lees (expired yeast
cells) for 16 months in a combination of new and seasoned French
barriques. The resulting wines are subtly tropical with a well-integrated
toastiness. Enjoy with seafood or chicken dishes in a cream sauce.
686097 (D) 750 mL $18.95
|
MONTERRA
CHARDONNAY 2004
Monterey County
Monterra's Chardonnay shows ripe tropical fruit, but you should
also find a nice seam of acidity for balance and refreshment. Enjoy
with pan-fried freshwater fish.
688010 (D) 750 mL $16.95
|
New
at VINTAGES
R.H.
PHILLIPS 'TOASTED HEAD' CHARDONNAY 2004
Russian River Valley
This Chardonnay from Russian River Valley is a relatively new
wine from R.H. Phillips 'Toasted Head' line, this being only the
second vintage. Look for aromas of apple, citrus blossom, cinnamon
and clove spice. It will have a rich mouth-feel with good aroma
replays. The oak is gently handled adding a layer of complexity.
Enjoy with herbed roasted chicken.
686840 (D) 750 mL $25.95 
|
| California |
KENWOOD
CABERNET SAUVIGNON 2003
Sonoma County
Kenwood is legendary for producing lush, ripe and delicious Cabernets,
such as this one. A judicious use of oak brings exceptional balance
to the ripe fruit flavours. Enjoy with rare grilled steaks.
990440 (XD) 750 mL $24.95
|
MONTERRA
MERLOT 2004
Monterey County
An ideal wine for Tuesday night pizza or pasta, Monterra is known
for producing Merlot that has aromas and flavours such as raspberry,
blackberry, blueberry and a hint of chocolate.
612564 (D) 750 mL $15.95
|
New
at VINTAGES
ROBINSON
CREEK CABERNET SAUVIGNON 2003
Mendocino
Tasting Note: An ideal barbecue wine. Not only does it have
the bright fruitiness and crowd-pleasing style one would expect but
it also has some well-crafted structure. The aromas suggest cassis,
cocoa, vanilla and a touch of cedar. It is round and rich with just
enough tannin for balance. Bring on the ribs and burgers. (VINTAGES
panel, May 2006)
675967 (D) 750 mL $14.95
|
New
at VINTAGES
VINUM
CELLARS 'PETS' PETITE SIRAH 2004
Clarksburg
Tasting Note: 'Pets' is what some producers call Petite Sirah,
and this wine is as easygoing as the family golden retriever [need
more proof? See the label]. It's packed with juicy blackberry and
blueberry fruit and notes of spice, chocolate, saddle leather and
vanilla, with medium tannins. Score - ** (out of 4). (Linda
Murphy, San Francisco Chronicle, Jan. 12, 2006)
687491 (XD) 750 mL $19.95
|
New
at VINTAGES
WHITE
OAK CABERNET SAUVIGNON 2002
Napa Valley
The 2002 Cabernet Sauvignon is actually a blend of 83% Cabernet
Sauvignon, 15% Merlot and 2% Cabernet Franc. They age the wines
for 20 months in French and American oak (40/60 new/seasoned).
Expect a ripe, nervy wine with layers of fruit and oak spice. Enjoy
with grilled steaks.
684233 (D) 750 mL $34.95
|
ZACA
MESA SYRAH 2002
Santa Ynez Valley, Estate Bottled
Expect a lot of pleasure from this fruit-forward, ripe and round
Syrah. Enjoyable tonight with meat sauce pasta dish, gourmet hamburgers
or a medium rare steak, it also has enough structure to cellar
for 1-2 years.
687475 (XD) 750 mL $29.95
|
New
at VINTAGES
ZACA
MESA 'Z CUVÉE' 2003
Estate Bottled, Santa Ynez Valley
Zaca Mesa is one of California's 'Rhône Rangers', wineries
that love and desire to replicate in California the wines of the
Rhône Valley. To that end, their 'Z Cuvée' contains
some of the grapes normally associated with Châteauneuf-du-Pape:
Mourvèdre, Grenache, and Syrah. This wine, which won a Gold
Medal at the Dallas Morning News Wine Competition in April 2006,
is loaded with personality with aromas suggesting wild berry, tobacco,
spice and licorice. There is enough tannin for ageability or enjoy
it tonight with grilled eggplant, roast beef or even a tuna steak.
687483 (D) 750 mL $25.95
|
| California |
PEDRONCELLI
ZINFANDEL ROSÉ 2005
Dry Creek Valley, Sonoma County
Pedroncelli is a practised hand at producing Zinfandel rosé that
is fairly dry and quite flavourful. Expect aromas and flavours
of strawberry and cherry. Enjoy with grilled salmon or other rich
seafood dishes.
655191 (D) 750 mL $11.95
|
L.A.
CETTO PETITE SIRAH 2003
Valle de Guadalupe, Baja California
Here's the latest vintage of the popular Petite Sirah produced
on the Baja Peninsula. The cooling influence of the Pacific Ocean
makes successful winemaking possible in the region. Baja California
is believed to be the oldest wine region in North America. Look
for a deeply coloured, intensely flavoured wine with elements of
black fruit, spice and vanilla. Enjoy with fajitas!
983742 (D) 750 mL $9.95
|
Exceptional
Value
BODEGA
LURTON CHARDONNAY RESERVA 2005
Mendoza
(Jacques & François Lurton)
In Mendoza, the Lurton brothers continue to produce outstanding
quality wines that represent some of the best wine values found
anywhere. The 'Reserva' Chardonnay is barrel-fermented and aged
for six months on its lees giving it added complexity. Expect ripe
tropical fruit flavours balanced nicely with smoky, nutty and buttery
notes.
591743 (D) 750 mL $12.95
|
'B
CRUX' TINTO 2003
Valle de Uco, Mendoza
(Bodegas Y Vinedos O. Fournier)
'Bcrux' is named for one of the stars of the Southern Cross constellation,
which is only visible in the Austral Hemisphere. Aged in oak (50%
new) for 12 months, the wine is a stylish blend of Tempranillo
with small amounts of Merlot and Malbec rounding it out. Look for
sweet red berry fruit, oak, mocha and spice in this opulent, proprietary
red.
685701 (XD) 750 mL $24.95
|
Exceptional
Value
BODEGA
LURTON MALBEC RESERVA 2004
Valle de Uco, Mendoza
(Jacques & François Lurton)
The dynamic winemaking duo of Jacques and François Lurton
began their Mendoza operation in the mid-nineties. Traditionally,
this is a rich, fruit-driven wine packed with black fruit, spice
and smoky characteristics framed by refined tannins and a lively
backbone of acidity. Look for more of the same here. Smoky barbecued
ribs anyone?
903153 (XD) 750 mL $13.95
|
|
|
|
|
|
|
CONO
SUR CHARDONNAY RESERVE 2005
'Southern Cone', Casablanca Valley
To craft Cono Sur's Reserve line, grapes are sourced from specific
vineyards sites. In this case, they acquired the Chardonnay from
three vineyards within the Casablanca Valley. The Valley is known
for its impressively cool vineyard sites that allow the grapes
to mature slowly and gracefully. Enjoy this rich yet structured
wine with full-flavoured seafood dishes.
590802 (XD) 750 mL $13.95
|
Exceptional
Value
PASO
HONDO CARMENERE 2001
Bío Bío Valley
(Viñedos de Canata)
Located to the North of the Bío Bío Valley, Viñedos
de Canata is considered one of the southernmost wineries in the
world. Owner Esteban Canata is responsible for 250 vineyards totalling
about 1000 hectares in size. This Carmenère offers amazing
quality for the price and would be perfect with stuffed peppers
or gourmet burgers.
685933 (XD) 750 mL $11.95
|
VIÑA
SEÑA 'ARBOLEDA' CABERNET SAUVIGNON 2002
Maipo Valley
Tasting Note: Medium deep burgundy red colour with aromas of
cassis, berries and chocolate. On the palate it is quite dry with
a nice balance between crisp acids, medium tannins and fruit. It
is medium-bodied with an elegant finish. Enjoy with veal medallions
in red wine sauce. (VINTAGES panel, May 2006)
606764 (XD) 750 mL $17.95
|
|
|
|
|
|
|
D'ARENBERG 'THE
MONEY SPIDER' ROUSSANNE 2004
'Basket Pressed', McLaren Vale, South Australia
Roussanne is the northern Rhône white grape variety legendary
for producing wines with an almost haunting nose of aromas that
suggest herbal tea, apricot, peach and green apple. Its layers
of acidity make it an excellent candidate for cellaring. The warm
McLaren Vale vineyards also let this notoriously late-ripening
grape to reach full maturity. Enjoy it with a paella or other rich
seafood dishes.
656710 (XD) 750 mL $19.95
|
FIRST
CREEK 'DURHAM' CHARDONNAY 2004
Hunter Valley, New South Wales
This Chardonnay was named as one of the top five Australian Chardonnays
of 2005 by Winestate magazine in their annual Wine of the Year
issue.
Tasting Note: Colour: Straw green. Bouquet: Aromas of white
peach and nectarine with citrus, melon and subtle oak. Palate:
Ripe stone fruits balanced well by spicy oak and a long, crisp
finish. ('Wine of the Year Awards 2005', Special Edition
2005, Winestate)
684118 (XD) 750 mL $16.95
|
NEPENTHE
PINOT GRIS 2004
Adelaide Hills
Tasting Note: A fast-maturing but flavoursome and varietal pinot
gris with a dusty, earthy and spicy aroma of citrus and melon, over
nutty undertones. There's almost an oily viscosity about its generous,
soft and chalky palate, whose nutty, honeyed flavours culminate in
a savoury, nougat-like finish. Score - 89. (Jeremy
Oliver, www.onwine.com.au, Sept. 21, 2005)
684266 (D) 750 mL $17.95
|
NEPENTHE
SAUVIGNON BLANC 2005
Adelaide Hills
Nepenthe has managed to recreate the Kiwi style of Sauvignon Blanc
in previous vintages, so look for more of the same with the 2005
vintage, a generally accepted to be an excellent vintage in Adelaide
Hills. Look for gooseberry, citrus and passion fruit aromas and
flavours with balanced racy acidity. Match it to crab cakes or
grilled prawns.
684274 (XD) 750 mL $16.95
|
ROSEMOUNT 'HILL
OF GOLD' CHARDONNAY 2002
Mudgee, New South Wales
The Mudgee region has proven quite adept at producing crisp, balanced
flavourful Chardonnay, as this citrus/apple aroma and flavoured
example demonstrates. Drink this now with grilled chicken or pasta
with a white sauce.
614792 (D) 750 mL $20.95
|
BIDGEEBONG 'TRIANGLE'
SHIRAZ 2003
New South Wales
Tasting Note: ... Gently spicy wood and velvety prune and mulberry
fruit give a bouquet full of character; the palate's bone dry and
the winemakers have not filtered or fined all its chunky tannins
away, so it has a structure more like a funky nebbiolo. It's hearty,
wholesome and stacked with flavour. [Lamb] Shanks with olives. Score
- 88. (Philip White, The Advertiser (Adelaide),
July 6, 2005)
684134 (XD) 750 mL $17.95
|
New
at VINTAGES
FIRST
CREEK CABERNET SAUVIGNON 2003
Orange, New South Wales
Tasting Note: Medium-deep ruby/garnet colour with aromas that
suggest plum, prune, blueberry and new leather. It is dry, forwardly
fruity with soft tannins for balance. Medium full-bodied and medium
long finishing, it would be a good candidate for barbecued backribs. (David
Churchill, VINTAGES, June 2006)
684126 (XD) 750 mL $21.95
|
ROSEMOUNT 'HILL
OF GOLD' CABERNET SAUVIGNON 2004
Mudgee, New South Wales
A wine that handily defeats the foolhardy notion that Aussie wines
are fruit-bombs with limited ageability. This Hill of Gold Cabernet
in fact demands 3-5 years in a cellar to really strut its stuff.
Expect cassis and vanilla aromas and flavours with a core of firm
tannins for ageing. But if you are curious to try it tonight, make
sure you match it with rare steak or lamb.
614800 (XD) 750 mL $21.95
|
ROSEMOUNT 'HILL
OF GOLD' SHIRAZ 2003
Mudgee, New South Wales
Tasting Note: A cooler climate shiraz that resembles northern
Rhone syrah - at least in terms of its meaty, smoky, spicy notes - while
the sweetish black cherry-raspberry fruit is pure Australia. The
real appeal rests in the structure, where good density and extract
is spread evenly along even acid, alcohol, tannin balance. Very good
to excellent length. Score - 89. (David
Lawrason, Wine Access, 'First In Line' E-Report, Sept. 2005)
614784 (D) 750 mL $22.95
|
TALTARNI
SHIRAZ 2002
Pyrenees, Victoria
Tasting Note: A winner for its beautiful structure. The nose
shows plenty of ripe dark berries but is still a bit closed. The
wine gives a mouthful of flavour, but does so with grace and a lovely
balance ... This is the most stylish Taltarni red I've tried for
some time, but it will age as well as any of them. Score - 95. (Nick
Bulleid MW, Gourmet Traveller Wine, Aug./Sept. 2005)
937219 (XD) 750 mL $25.95
|
WOODSTOCK
GRENACHE 2002
McLaren Vale, South Australia
Tasting Note: Known and well loved for producing solid, rather
old-fashioned (chewy, oaky) McLaren Vale red wines, Woodstock is
undergoing the gentlest of facelifts, with cleaner-looking labels,
a new website and slightly more modern-styled wines such as this
bright, spicy, earthy grenache. Far from being thick and heavy, it's
delightfully easy to drink. (The Weekend Australian Magazine,
Feb. 28, 2006)
696252 (D) 750 mL $20.95
|
MARGAN
SHIRAZ SAIGNÉE ROSÉ 2006
Hunter Valley, New South Wales
A stylish rosé with character to spare. Its fresh, lively
palate of berries will charm. A wine made purely for enjoyment.
Drink it young and serve chilled with salads or pasta.
675447 (D) 750 mL $15.95
|
|
|
|
|
|
|
QUARRY
ROAD SAUVIGNON BLANC 2005
Te Kauwhata, Waikato, North Island
It seems appropriate that this young wine is an idealist at heart.
Proceeds from the sale of this Sauvignon Blanc go to the National
Wetland Trust of New Zealand in their efforts to protect fragile
ecosystems on the island. Expect to find crisp, lemony freshness
on this terrific palate refreshing Savvy.
694844 (XD) 750 mL $18.95
|
THE
CROSSINGS SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The punchy 2005 vintage, grown in the Awatere
Valley, is crisp and lively, with satisfying depth of freshly herbaceous,
minerally flavour. Score - ***1/2 (out of 5). (Michael
Cooper, Buyer's Guide to New Zealand Wines 2006)
Food match: grilled prawns
694489 (XD) 750 mL $18.95
|
|
|
|
|
|
|
DELHEIM
SHIRAZ 2003
WO Simonsberg-Stellenbosch
Tasting Note: Less show, more gravitas in 03. Poised & stylish,
sleek, dark-berried fruits in profusion, neatly disciplined by good
oak, lingering spicy finish & proper dryness. 16 mths oak, mainly
French, 20% new. Score - **** (out of 5). (Irina
von Holdt, John Platter South African Wines 2006)
959080 750 mL $19.95
|
Wine
of the Month
GOATS
DO ROAM 'GOAT-ROTI' 2004
WO Paarl
Tasting Note: Shiraz plus seasoning white grape viognier calculated
to deliver spicy tones of northern Rhône. 04 pre-bottling [in]
2005 shows admirable complexity (black pepper, lilies, red fruits
et al); juicy fruit, acidity, billy-goat-gruff tannins all need time
to knit. Score - **** (out of 5). (Richard
Kelley MW, Cathy van Zyl, Tim James, John Platter South African Wines
2006)
943175 (XD) 750 mL $19.95
|
|
|
|
|
|
|
| Burgundy |
MÂCON-UCHIZY
BLANC 2004
AC
Tasting Note: A full straw gold colour leads to aromas of mandarine,
mango, and peach. Light- to medium-bodied, fruit forward and expressive
on the palate with good acidity for balance. Enjoy with scallops
or your favourite shellfish. (VINTAGES panel, Dec. 2005)
733956 (D) 750 mL $15.95
|
| Loire |
DOMAINE
DES QUATRE ROUTES MUSCADET DE SÈVRE & MAINE 2004
AC, Sur Lie
(Henri Poiron, Prop.-Vitic.)
Muscadet, made with the Melon de Bourgogne grape, is the perfect
wine to pair with a mess 'o mussels. Invite your friends over and
enjoy your time eating, talking and sipping.
608893 (XD) 750 mL $11.95
|
| Midi |
New
at VINTAGES
BEAUVIGNAC
VIOGNIER 2005
Vin de Pays d'Oc
(Cave Les Costières de Pomerols)
Tasting Note: Mid yellow gold colour. The nose suggests honeysuckle,
daisies and summer meadows. Medium-bodied with a palate that is at
once round, mellow and creamy with a medium to long finish. Pairs
nicely with pork chops and chicken wings. (VINTAGES panel,
Dec. 2005)
525295 (D) 750 mL $11.95
|
| Rhône |
CLOS
DE L'ORATOIRE DES PAPES CHÂTEAUNEUF-DU-PAPE
BLANC 2003
AC
Tasting Note: I was surprised (and pleased) by the freshness,
crispness, minerality, and Chablisian qualities of Clos de l'Oratoire's
2003 Chateauneuf du Pape blanc. This mineral-laden effort is almost
atypical for Chateauneuf du Pape, but tasting is believing. Drink
it over the next 1-3 years. Score - 89. (Robert
Parker Jr., www.erobertparker.com, Dec. 2004)
Food match: lobster
682609 (XD) 750 mL $37.95
|
New
at VINTAGES
'PRINCE
DES BALMES' 2004
Vin de Pays de Vaucluse Muscat Blanc Petit Grain
(Vignerons de Beaumes de Venise)
Tasting Note: Pale straw colour. An aromatic dance of orange
blossom, tangerine and table grape. Dry, nicely balanced, light-
to medium-bodied with a medium to long finish. Pairs beautifully
with Thai or Chinese dishes. (VINTAGES panel, Dec. 2005)
525337 (D) 750 mL $12.95
|
| Southwest |
New
at VINTAGES
'LES
VIGNES RETROUVÉES' BLANC 2004
VDQS Côtes de Saint-Mont
(Plaimont)
Situated in the heart of Gascony (the land of Cognac), this wine
is made with the indigenous grapes Arrufiac, Petit Courbu, and
Manseng. A Gold-Medal winner at the 2005 Concours Général
de Paris.
Tasting Note: Pale gold colour. Highly aromatic with gooseberry,
grapefruit and smoky notes. Remarkable depth. Enjoy as an aperitif
or pair with seafood. (VINTAGES panel, Dec. 2005)
525451 (XD) 750 mL $13.95
|
| Bordeaux |
CHÂTEAU
BEAUMONT 2003
AC Haut-Médoc, Cru Bourgeois Supérieur
An early-drinking, approachable '03 Bordeaux to enjoy while you're
waiting for the long-agers to do their thing in your cellar. Expect
aromas of red berries and sweet herbs. There should be good acid
and a touch of tannin for balance. Lively sweet finish makes this
a good choice for steak night.
580548 (D) 750 mL $21.95
|
CHÂTEAU
BEL-AIR 2003
AC Pomerol
Tasting Note: Medium deep ruby red colour leads to an attractive
nose of sour cherry, tar, spice and a touch of earth. It is dry with
bright fruit-tones upfront and pleasant ripe tannins coming on in
the mid-palate. Medium full-bodied and long finishing, this wine
will reward 2-5 years in a cellar or enjoy it tonight with roast
leg of lamb with rosemary and garlic. (David Churchill,
VINTAGES, June 2006)
592808 (XD) 750 mL $44.95
|
Exceptional
Value - In Stores Now
CHÂTEAU
DE FONBEL 2003
AC St-Émilion Grand Cru
(Famille Vauthier, Prop.)
Tasting Note: A sleeper of the vintage, this cuvee, made by
Ausone's Alain Vauthier, possesses a dark purple color as well
as an elegant perfume of cold steel interwoven with crushed rocks,
white flowers, blueberries, and licorice. With terrific fruit,
medium body, sweet tannin, and a long, layered finish, it can be
drunk now and over the next decade. Score - 89. (Robert
Parker Jr., www.erobertparker.com, April 2006)
673285 (XD) 750 mL $28.95
|
Exceptional
Value
CHÂTEAU
HAUT GRELA 2002
AC Premières Côtes de Blaye
Tasting Note: Deep ruby colour. Aromas of coffee, mocha and
cherry follow through to a medium-bodied palate and a fine lengthy
finish. An excellent value for lovers of Côtes de Blaye or
the curious wine enthusiast. (VINTAGES panel, May 2005)
687038 (XD) 750 mL $19.95
|
CHÂTEAU
NOAILLAC 2000
AC Médoc, Cru Bourgeois
(Xaviera Marc Pagés)
Tasting Note: Well known and well thought of, Noaillac is another
of the appellation's mainstays. The 2000 has a pleasingly deep, glossy
colour and a delightfully complex bouquet of fruits (redcurrant and
raspberry) and sweet spices. The palate combines a fleshy body with
rich tannic sensations, all of which make this an attractive Médoc
that should be aged for a further three to five years. Score
- * (out of 3). (The Hachette Guide to
French Wines 2004)
687061 (XD) 750 mL $26.95
|
Organic
Product
CHÂTEAU
PUY D'AMOUR 2004
AC Côtes de Bourg
(M. & J. Demel, Prop.-Récolt.)
Our Quality Assurance laboratory has determined that this organic
wine contains 19 mg/l of free sulphur.
Tasting Note: Dark violet colour with lively aromas of cassis,
black cherry, coffee grounds and earthy notes. Ripe, round and
flavourful, this medium-bodied wine is an ideal complement to hamburgers
and grilled steak. (VINTAGES panel, Dec. 2005)
688796 (XD) 750 mL $13.95
|
| Rhône |
CLOS
DE L'ORATOIRE DES PAPES CHÂTEAUNEUF-DU-PAPE 2003
AC
Tasting Note: Intense aromas of raspberry, leather, mineral
and smoked meat dominate this wine. It is dry with lively, chalky
tannins for good ageing potential (3-5 years), but it is surrounded
by plenty of fruit to make it beautifully approachable now. (David
Churchill, VINTAGES, June 2006)
993279 (XD) 750 mL $37.95
|
CHÂTEAU
D'OR ET DE GUEULES 2003
AC Costières de Nimes
(Diane de Puymorin, Prop.-Récolt.)
Tasting Note: A Gold Medal winner at the 2004 Prix des Vinalies.
Deep ruby colour with aromas of strawberry, black fruits and hints
of smoke and earth. A dry, medium-bodied wine with rich palate, ripe
tannins, and a medium to long finish. Enjoy with your favourite rib
recipe. (VINTAGES panel, Dec. 2005)
597104 (D) 750 mL $14.95
|
New
at VINTAGES
JÉRÔME
QUIOT SAINT GERVAIS 2004
AC Côtes du Rhône Villages
Tasting Note: The 2004 Saint Gervais blend of Grenache, Carignan,
and Syrah will make a fine complement to a summer repast. A mid ruby/purple
colour with aromas of blueberry and blackberry with notes of black
pepper, spice, and earth. Enjoy with sausages, hamburgers or grilled
filets. (VINTAGES panel, Jan. 2006)
531863 (D) 750 mL $15.95
|
|
|
|
|
|
|
| Pfalz |
Exceptional
Value
DR
BÜRKLIN-WOLF 'ESTATE' RIESLING
TROCKEN 2004
QbA Pfalz
The perfect introduction to dry Pfalz Riesling. Look for peach
and honey aromas and a bold, nicely balanced palate with good length
on the finish. A perfect match for salmon steaks or Thai curry.
991315 (D) 750 mL $16.95
|
| Rheingau |
New
at VINTAGES
G.H.
VON MUMM RIESLING 2004
QbA
Johannisberger Mittehölle, Estate Btld.
Tasting Note: Pale straw colour. Gentle aromas of orange blossom
and peach with mineral notes. Charmingly light, creamy palate with
a pleasant slight sweetness and a good long finish. (VINTAGES
panel, Nov. 2005)
685453 (MD) 750 mL $18.95
|
SANTO
ASSYRTICO SANTORINI 2005
AO
Assyrtico is a top-quality white grape variety originating on
the hot island of Santorini. It is a highly aromatic varietal with
a remarkably crisp core. Traditionally, you will find aromas of
white flowers and citrus fruits. You can count on this dry, full-bodied,
well-balanced wine to make a good first impression. Enjoy with
crab cakes or grilled salmon.
627760 (XD) 750 mL $15.95
|
| Friuli |
PIGHIN
PINOT GRIGIO 2005
DOC Grave del Friuli
Wine & Spirits, in its 16th Annual Restaurant Poll in
April 2005, named Pighin as one of the 15 most popular Pinot Grigio
wines in America's top restaurants. With its tantalizing aromas
of flowers and fresh fruit and its elegant and generous palate,
this wine will surely please everyone. A lovely match for fish
or risotto.
987545 (D) 750 mL $15.95
|
| Piedmont |
PAOLO
SARACCO MOSCATO D'ASTI 2005
DOCG
Paolo Saracco is considered a master of Moscato. Robert Parker,
Jr. has awarded this light, sweet and effervescent wine a score
of 90 on more than one occasion. His review of the 2000 vintage
sums up his respect for this wine: "As I have said many times in
the past ... this is a perfect aperitif."
968321 (MS) 750 mL $15.95
|
| Umbria |
PALAZZONE 'TERRE
VINEATE' ORVIETO CLASSICO SUPERIORE 2004
DOC
Terre Vineate was the name used in medieval land registries to
indicate a vineyard. It is a blend of the local grapes Procanico
50%, Grechetto 20%, Verdello, Drupeggio and Malvasia 30%. Its vivid
bouquet with a note of hazelnut promises an intense yet refreshingly
dry palate and pitch perfect finish. Ideal for pasta dishes with
light cream sauces.
732628 (D) 750 mL $13.95
|
| Veneto |
TENUTA
S. ANNA CHARDONNAY 2004
DOC Lison-Pramaggiore
Tasting Note: An easy-sipping Chardonnay that is sure to delight.
Mid straw colour. Aromas suggest apple and mirabelle with mineral
notes. Dry, medium-bodied and round. Enjoy it with Linguini con Vongole
(clams). (VINTAGES panel, Dec. 2005)
531681 (D) 750 mL $16.95
|
| Lombardy |
NERA 'SASSELLA'
RISERVA 1999
DOCG Valtellina Superiore
Tasting Note: Appearance: tawny ruby. Nose: cherry, minerally.
Taste: medium-bodied, dry, firmly structured, lively acidity, dried
red fruit flavour ([90% Nebbiolo and] 10% Cabernet Sauvignon). Score
- ***1/2 (out of 5). (Tony Aspler, www.tonyaspler.com,
May 9, 2005)
Food match: pork loin or baked
eggplant.
707208 (XD) 750 mL $24.95
|
| Puglia |
New
at VINTAGES
'MEMORIA'
PRIMITIVO DI MANDURIA 2003
DOC
(Consorzio Prod. Vini e Mosti Rossi Soc. Coop.)
Primitivo is the name of a grape grown in the Puglia region in
southern Italy. This wine is perfect for a lasagna or pizza dinner
with friends. Impress your friends by telling them that through
DNA 'fingerprinting' it has been determined that Primitivo is essentially
the same grape as Calfornia's Zinfandel.
687210 (D) 750 mL $12.95
|
In
Stores Now
'PROMESSA'
ROSSO SALENTO 2003
IGT Rosso Salento
(Fusione)
Tasting Note: This is good value in a plush blend of negroamaro
and primitivo. Dark fruit, cured meat and underbrush aromas. Dry
with some ripe fruit, herbs and lively acidity. Good balance and
length. Not overly complex but some southern Italy charm is evident.
Drink now. Score - 86. (Jeff Davis,
Wine Access, 'yFirst In Line E-Report', Sept. 2005)
Food match: gourmet
sausages, hamburgers.
650697 (D) 750 mL $13.95
|
Exceptional
Value
RUBINO
MARMORELLE 2004
IGT Salento
"The Rubino Family, their oenologist Luca Petrelli and super-consultant
Riccard Cotarella have brought [this winery] to the peaks in just
four years," notes the 2005 Gambero Rosso Italian Wines guide.
The Marmorelle is a blend of indigenous grapes Negroamaro (85%)
and Malvasia Nera (15%). Expect aromas of plum and blueberry with
just a hint of spice in this ripe, softly tannic wine.
730077 (D) 750 mL $13.95
|
| Sicily |
New
at VINTAGES
BAGLIO
DEI MONACI 'DUCCARA' NERO D'AVOLA 2004
IGT Sicilia
Tasting Note: 100% pure Nero d'Avola. Mid ruby colour. A pleasing
bouquet of plum/cherry compote with a note of tar. This dry, medium-bodied
wine is supple, round and creamy on the palate. Enjoy with sausages
and pork chops off the grill. (VINTAGES panel, Nov. 2005)
687905 (D) 750 mL $20.95
|
| Tuscany |
MANNUCCI
DROANDI 'CEPPETO' CHIANTI CLASSICO 2003
Tasting Note: Lots of blackberry and dark chocolate character
on the nose. Full-bodied, with chewy tannins and a long, rich finish.
Needs time to come together, but very good for the vintage. Best
after 2005. Score - 88. (James Suckling,
www.winespectator.com, Oct 31, 2005)
685131 (XD) 750 mL $19.95
|
MAZZEI
SERRATA BELGUARDO 2003
IGT Maremma, Toscana
Tasting Note: Loads of currant, blackberry and licorice aromas
follow through to a full-bodied palate, with silky tannins and a
long, long finish. Very fine. Sangiovese, Cabernet Sauvignon and
Merlot. Best after 2007. Score - 90. (James
Suckling, www.winespectator.com, Oct. 31, 2005)
594887 (XD) 750 mL $19.95
|
| Veneto |
REMO
FARINA VALPOLICELLA CLASSICO SUPERIORE
RIPASSO 2003
DOC
This Valpolicella Ripasso is made from the best Corvina, Rondinello,
and Molinara grapes. Expect fragrances of leather, pepper, and
marascha (Italian cherry) and prune. Fruity and eminently drinkable.
Excellent with roasted red meats and wild game as well as seasoned
cheeses.
999946 (D) 750 mL $14.95
|
| Puglia |
RIVERA
CASTEL DEL MONTE ROSÉ 2005
DOC
The Vino Italiano Buying Guide (2004), a resource that Robert
Parker Jr. considers indispensable, says Rivera is "one of Puglia's
top estates ... This is a first-class southern Italian winery".
It's 100% Bombino Nero produces a fresh, fruity, well-balanced
rosé that makes for a fine aperitif or complement to seafood.
319418 (D) 750 mL $9.95
|
AVELEDA
ALVARINHO VINHO VERDE 2005
DOC
Alvarinho is the Queen of Portuguese white grapes and this version
lives up to the regal title. It's a very fresh and elegant wine
with spicy citric fruit flavours. An excellent aperitif.
699843 (XD) 750 mL $16.95
|
New
at VINTAGES
MONTE
DO CASTANHEIRO TINTO 2002
Vinho Regional Alentejano
(Quinta do Zambujeiro)
Tasting Note: Light to mid ruby colour. Aromas of cassis, plum,
cherry with hints of oak and coconut. The palate offers soft, lush
fruit and gentle tannins. Mellow and elegant with a very flattering
finish. A great backyard picnic wine. (VINTAGES panel, Nov. 2005)
684704 (D) 750 mL $17.95
|
New
at VINTAGES
QUINTA
DO VALDOEIRO RESERVA 2003
DOC Bairrada
(Vinhos Messias)
Tasting Note: Violet, opaque colour. Enticing aromas of blueberry,
cherry with spice notes. Medium-bodied, robust yet balanced with
intense flavours that lead to a long, satisfying finish. Will reward
2-4 years in a cellar or enjoy now with a juicy sirloin steak. (VINTAGES
panel, Jan. 2006)
688770 (XD) 750 mL $17.95
|
|
|
|
|
|
|
MARQUÉS
DE VALCARLOS GRAN RESERVA 1998
DO Navarra
Tasting Note: Expect enormous very ripe plum almost raisiny
fruit aromas with raspberry, cigar box, smoked ham notes. Fairly
rich extract, yet very elegant with beautiful delicate fruit palate,
excellent structure from both acid and tannin. The finish is fruity
with drying tannin grip. Very good to excellent length. Score
- 89. (www.wineaccess.ca, April 3, 2004)
687251 (XD) 750 mL $21.95
|
VALLE
DE SALINAS 2004
DO Yecla, Joven
(Bodegas y Vinedos de Murcia)
Tasting Note: The deliciously fruity, up front 2004 Joven (a
blend of Monastrell, Merlot and Cabernets) exhibits a deep ruby/purple
color along with a sweet perfume of candied black cherries, currants,
and plums. Ripe, with decent acidity as well as a rich, medium-bodied
finish, it will drink well for 1-2 years. Score - 88. (Robert
Parker Jr., www.erobertparker.com, June 2005)
688788 (D) 750 mL $10.95
|
SEGURA
VIUDAS VIÑA HEREDAD ROSADO 2005
DO Penedès
In our market, Segura Viudas is best-known for their superior
sparkling wines. For some years, however, they have | | | | |
