Archive for August 19, 2006 Release

Spirits | Fortified Wine | Champagne & Sparkling Wine | Wine by country

Wine regions of Washington State and British Columbia : Washington Whites | Washington Reds | B.C. Whites | B.C. Reds

Please note: this is an archive of products released in a specific month. Prices may have changed and products may no longer be in stock. Please use VINTAGES' product search engine for the most current price and product availability information. Price includes PST, GST and applicable container deposit as of February 5, 2007. Vintages cannot assume responsibility for typographical errors in this catalogue.


 Spirits - August 19 Release
Liqueur

VÉDRENNE 'SUPERCASSIS' CRÈME DE CASSIS  
Nuits-Saint-Georges, France  

Please note that this product has been moved to the September 2nd release.

For their 'Supercassis', Védrenne uses black currants from plantings all around its Burgundy-based distillery. Perfect for a Kir (Supercassis and white wine) or Kir Royal (Supercassis and Champagne or sparkling wine).

231324    (S)   500 mL    $19.95   

 


Fortified Wine - August 19 Release
Sherry
EMILIO LUSTAU 'EAST INDIA' SOLERA SHERRY  
Spain  

Lustau's non-vintage-dated sherries are known for their consistency in aroma and flavour. Enjoy with pecan tarts.

Tasting Note: Gorgeous and complex nose of dried fruit and raisin with some citrus and molasses nuances. Spicy raisin/walnut flavours persist. Everything is well balanced. Excellent length and flavour concentration. Stunning value.  Score - 92.  (Jeff Davis, Wine Access, 'First In Line E-Report', Nov. 2003)

713636    (S)   375 mL    $15.95   

 

Port
QUINTA DO INFANTADO 'LBV' PORT  2000
Late Bottled Vintage, Unfiltered, Btld. 2004  

This port was bottled unfiltered after four years in barrel. Infantado recommends enjoying this rich plum, chocolate and dried fruit-scented and flavoured wine, decanted, with almond cake with chocolate and vanilla sauce or blue-veined cheeses.

680223    (S)   750 mL    $26.95   

 


Sparkling Wine - August 19 Release
Sparkling Wine
YELLOWGLEN 'PINK'  
Australia  

Yellowglen has specialized in producing sparkling wines since 1971. A traditional blend of Pinot Noir and Chardonnay grapes, 'Pink' gets its soft rosy colour from the skins of the Pinot Noir grapes. Look for aromas of strawberries and citrus fruit in this delightful and refreshing bubbly. A fun-loving fizz that's equally at home on ice at a family brunch or at the hippest, hottest celebration of the summer.

683813    (D)   750 mL    $13.95   

 

YELLOWGLEN 'YELLOW'  
Australia  

Yellowglen is all about bubbles, bubbles and more bubbles. Released last summer to great acclaim, this terrific value wine is back and it's brought a friend (Yellowglen 'Pink' above). Refreshing, zesty and fruity, this sparkler is more than just fun, it's quite refined. Just the thing for momentous occasions as well as casual fêtes. Enjoy with smoked oysters or mild chesses like Brie.

592980    (D)   750 mL    $12.95   

 

New at VINTAGES
ACKERMAN 'CUVÉE PRIVÉE' CRÉMANT DE LOIRE BRUT  
AC  

Tasting Note: Ackerman is one of the Loire's finest sparkling wine houses and this traditionally-styled Brut would make a refreshing aperitif or an excellent match for baked trout. The colour is greenish pale straw and it exhibits a fine mousse. The nose displays aromas of apple, citrus and a subtle earthy note. Light, crisp and refreshing, it's an ideal sparkling wine for summer.  (VINTAGES panel, Jan. 2006)

687939    (XD)   750 mL    $16.95   

 

FONTANAFREDDA BLANC DE BLANCS  
DOC Piemonte, Extra Dry  

Tasting Note: Fontanafredda uses the Charmat method to produce this modern-styled, elegant bubbly. Pale straw in colour, it's positively frothy with aromas reminiscent of apple and citrus fruit as well as a floral lift of hawthorn. Light, gentle and dry it makes an excellent summer sipper and would be perfect for a wedding reception.  (VINTAGES panel, Feb. 2006)

002931    (D)   750 mL    $16.95   

 


Wine by country - August 19 Release

Canada

white wine
Ontario
PENINSULA RIDGE 'INOX' RESERVE CHARDONNAY  2005
VQA Beamsville Bench, Beal Vineyard  

Peninsula Ridge's Jean-Pierre Colas was recently crowned 'Winemaker of the Year' at the 2006 Ontario Wine Awards. Colas famously joined Peninsula Ridge after a very successful stint at Domaine Laroche in Chablis. In this unoaked Chardonnay, expect fresh fruit aromas and flavours of ripe peach, pineapple, and lemon, bright acidity and a long finish from this well-priced wonder.

007328    (D)   750 mL    $19.95    

 


red wine
Ontario
VINTAGES VQA Discovery
'TRUMPOUR'S MILL' CABERNET/MERLOT  2004
VQA Ontario  
(The Grange of Prince Edward Estate Winery)

Tasting Note: A blend of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot. Beguiling aromas of spiced black plum, savoury and licorice form the segue to a rich and muscular red. Flavours include savoury spice and red cherry. The well balanced finish and terrific price point help make this an attractive buy.  Score - **** (out of 5).  (Vic Harradine, 'Newsletter', www.winecurrent.com, June 7, 2006)

686162    (XD)   750 mL    $17.95    

 

U.S.A

white wine
California
Exceptional Value
CAMELOT CHARDONNAY  2004
California  

A fantastic value, this multi-region Chardonnay is very food-friendly. Look for ripe apple, pear and tropical fruit as well as a judicious use of oak in this dry, medium full-bodied effort. Serve with roast chicken and buttery corn on the cob.

685818    (D)   750 mL    $13.95   

 

STERLING CHARDONNAY  2005
Napa County, California  

Expect a crowd-pleasing, fruit-forward Chardonnay packed with peach and pineapple flavours as well as toasty, vanilla oak notes. Enjoy with grilled prawns or grilled chicken.

330233    (D)   750 mL    $24.95   

 


red wine
California
BLACKSTONE MERLOT  2003
California  

Tasting Note: A ripe, plump and uncomplicated merlot that has some length and body to it. A cherry, floral and tomato medley on the nose leads to pretty good focus in the mouth. Ripe berries glide along a seam of acidity with noticeable but not intrusive alcohol and tannin. Good length. Ready to drink.  Score - 86.  (Jefferson Davis, Wine Access, 'First In Line E-Report', Oct. 2005)

606327    (XD)   750 mL    $19.95   

 

CAMELOT MERLOT  2002
California  

This wine is consistently among the best value wines out of the Golden State. Expect juicy black cherry, plum and raspberry flavours along with spicy chocolate notes and hints of toasty oak. This plush wine will be a hit with all the lords and lasses at your next kingly feast of barbecued spare ribs or pork roast.

658070    (XD)   750 mL    $13.95   

 

PEDRONCELLI PETITE SIRAH  2002
Dry Creek Valley, Sonoma Cty, Family Vineyards  

Winemaker John Pedroncelli Jr. is Dry Creek Valley's most experienced winemaker with more than 40 vintages under his belt. He is one of a growing number of Californian winemakers that are gaining a cult following for their Petite Sirah. Expect a deep, dense wine with rich 'bumbleberry' fruit flavours and hints of briar, black pepper and earth. It's the wine equivalent of meeting a 300-pound biker named 'Tiny'.

686691    (XD)   750 mL    $16.95   

 

ROSENBLUM 'VINTNER'S CUVEE' SYRAH  2004
California  

Rosenblum sources grapes from a number of appellations and vineyard sites to craft their 'Vintner's Cuvee'. This mammoth house-style Syrah offers terrific value. Expect aromas of blackberry, mocha and vanilla leading to a palate that features mouthfilling berry and spice flavours, chewy tannins and a long dry finish. Match with rare steak to tame the tannins.

686535    (XD)   750 mL    $18.95   

 

Argentina

white wine
CATENA CHARDONNAY  2004
Mendoza  

The fruit for this expressive Chardonnay is sourced from three high altitude vineyard sites: the Uxmal, Domingo and Adrianna. Each vineyard brings a different element to the final blend. Expect layers of peach, melon, apple, ripe tropical fruit and a nice balance of toasty oak in this deliciously fresh white. Enjoy with smoked turkey breast or grilled tuna steaks.

918805    (D)   750 mL    $19.95   

 


red wine
CATENA CABERNET SAUVIGNON  2003
Mendoza  

The combination of a long family tradition of quality winemaking and a new state-of-the-art winery makes Nicolás Catena's wines some of the most sought after. Expect plenty of concentrated black fruit, coffee and smoke characteristics in this well-balanced, medium full-bodied Cab.

985002    (XD)   750 mL    $19.95   

 

CATENA MALBEC  2004
Mendoza  

This Malbec is superbly crafted by Bodega Catena Zapata to be a rich, round and balanced wine with layered aromas of spice, black cherry, cassis, mocha and pepper. It's rich in black fruit flavours with a long smooth finish and would be well-suited to roast beef.

478727    (XD)   750 mL    $19.95   

 

CLOS DE LOS SIETE  2004
Mendoza, 'Par Michel Rolland'  

Tasting Note: Good full ruby-red. Laid-back nose features black cherry, minerals, licorice and dark chocolate. Suave, silky and light on its feet, with claret-like black fruit, spice and menthol flavors. Very fine-grained in the middle palate and on the aftertaste. Finishes with ripe, pliant tannins and lingering black cherry and spice notes.  Score - 89 (+?).  (Stephen Tanzer, International Wine Cellar, Nov/Dec 2005)

622571    (XD)   750 mL    $23.95   

 

Chile

red wine
VIÑA LA ROSA 'LA CAPITANA' MERLOT  2004
Estate Grown, Barrel Reserve, Cachapoal Valley  

Tasting Note: Full and chunky, with deep color and plenty of heft. Smells as if it might have some Carmenère in the blend, and it does (10%). There's an herbal quality to the wine, but that doesn't overshadow the plum and black cherry flavors nor the light oak touches. Good for Chilean Merlot.  Score - 86.  (Wine Enthusiast, March 1, 2006)

655209    (XD)   750 mL    $14.95   

 

Australia
white wine
Exceptional Value
D'ARENBERG 'THE STUMP JUMP' RIESLING/SAUVIGNON BLANC/ MARSANNE  2005
McLaren Vale, South Australia  

This fresh and lively blend always boasts a bouquet that 'jumps' out of the glass. Look for floral, citrus, gooseberry and mineral notes. The 2005 vintage is comprised of 63% Riesling, 20% Sauvignon Blanc, 10% Marsanne and 7% Roussanne thrown in for kicks. It's perfect for sipping on a hot summer day or enjoy with lighter dishes.

922203    (D)   750 mL    $13.95   

 


red wine
CHAPEL HILL CABERNET SAUVIGNON  2002
South Australia  

Tasting Note: The nose displays aromas of blackberry, cassis, and mint as well as hints of barnyard and smoked meat. It's dry, medium-bodied with solid fruit structure, ripe tannins and a medium long finish. Enjoy now with rare roast beef or steak but it will improve with a couple of years in cellar.  (VINTAGES panel, June 2006)

965830    (XD)   750 mL    $17.95   

 

Exceptional Value
D'ARENBERG 'THE STUMP JUMP' GRENACHE/SHIRAZ/MOURVÈDRE  2005
South Australia  

Here's a really excellent quaffer from d'Arenberg. What sets it apart from other 'value wines' is that, rather than being a simple affair, it's rich, savoury and brimming with flavour. Look for ripe plum and berry fruit, spice and vanilla flavours. The 2005 blend is comprised of 46% Grenache, 34% Shiraz and 20% Mourvèdre.

606236    (D)   750 mL    $13.95   

 

Wine of the Month
HOPE ESTATE "THE RIPPER!" SHIRAZ  2003
Western Australia  

Tasting Note: Fragrant on the nose, with cool cherry and menthol undertones. On the palate, it's powerful but restrained, with fresh herb hints and crisp, red raspberry and cherry fruit and the barest hint of cranberry at the core. Wood is very well integrated; texture is suede-smooth.  Score - 90.  (Wine Enthusiast, Feb. 1, 2006)

686865    (XD)   750 mL    $17.95   

 

KATNOOK ESTATE MERLOT  2001
Coonawarra, South Australia  

Tasting Note: Merlot is supposed to have fruit cake flavour and this one does, as well as rich toffee and current mulberry aromas followed by a full and juicy palate.  Score - 94.  (The Courier Mail Australia, June 7, 2005)

718528    (XD)   750 mL    $29.95   

 

Exceptional Value
PILLAR BOX RED CABERNET/ SHIRAZ/MERLOT  2004
South Australia  
(Henry's Drive)

As this wine is unfined and unfiltered; we recommend you decant before serving.

Tasting Note: . [Pillar Box] boasts luscious black currant fruit intermixed with smoke, herbs, and cedar. Richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world. Consume it over the next 2-3 years.  Score - 90.  (Robert Parker Jr., www.erobertparker.com, Oct. 2005)

685941    (XD)   750 mL    $14.95   

 

WATER WHEEL SHIRAZ  2004
Bendigo, Victoria  

Tasting Note: Here we go again with one of Australia's most consistent, under-priced reds. It's packed with dark fruits and spice, supported by slightly toasty oak. The palate is satisfyingly rich, fresh, and very well balanced. Enjoyable now with good beef, but will age for several years with considerable grace. Highly Recommended.  (Winewise, April 2006)

700815    (XD)   750 mL    $18.95   

 

New Zealand
white wine
GOLDRIDGE ESTATE 'PREMIUM RESERVE' SAUVIGNON BLANC  2005
Marlborough, South Island  

Tasting Note: Grassy notes, gooseberry and grapefruit aromas jump out of the glass. It's dry medium-bodied with racy acidity and intense flavours leading to a long finish. Aggressive (in a good way) and very refreshing.  (VINTAGES panel, June 2006)

912329    (XD)   750 mL    $18.95   

 

KIM CRAWFORD SAUVIGNON BLANC  2005
Marlborough, South Island  

Tasting Note: Tangy in style, with plenty of fresh green apple character adding depth to the grapefruit and guava flavors, lingering nicely. Drink now.  Score - 90.  (Harvey Steiman, www.winespectator.com, Nov. 30, 2005)

975672    (XD)   750 mL    $19.95   

 

SHINGLE PEAK RIESLING  2005
Marlborough, South Island  
(Matua Valley)

Tasting Note: I have long admired the Shingle Peak Riesling, and I have bottles in my cellar to prove it. The 2005 vintage is one of the best, and its mineral flecked lemon and lime flavours should make excellent drinking for several years.  (Charles Gill, www.stuff.co.nz, May 23, 2006)

685776    (XD)   750 mL    $18.95   

 

Exceptional Value
'ZED' SAUVIGNON BLANC  2005
Marlborough, South Island  
(Montana Wines)

Tasting Note: Big bell pepper, canned asparagus, gooseberry nose with some grapefruit underneath. Dry, fresh, crisp palate with good texture. Mineral, grapefruit rind, gooseberry, green apple skin and lemon flavours. Crisp, slightly oily finish. A bit more aggressive, herbaceous style but well balanced. Very Marlborough and well priced. Bring on the mussels.  Score - 86.  (Anthony Gismondi/Stuart Tobe, www.gismondionwine.com, June 10, 2006)

683045    (XD)   750 mL    $14.95   

 


red wine
AUNTSFIELD 'HAWK HILL' PINOT NOIR  2004
Marlborough, South Island  

Auntsfield Estate was the home of the first colonial vineyard and winery in Marlborough. Founded in 1873, it enjoyed a reputation for its fine wines for 50 years. Filmmaker Graeme Cowley and his wife Linda recently revived the property. Their winemaking venture began as a sideline to their family's film business but they have since sold their film production facilities to concentrate on full-time winemaking. With the second vintage of this Pinot, expect a dry, well-structured wine featuring plum, cherry and spice characteristics.

694877    (D)   750 mL    $23.95   

 

COTTESBROOK PINOT NOIR  2004
South Island  

The grapes were sourced from Cottesbrook vineyards in two of the best Pinot Noir growing regions in New Zealand: Marlborough and Canterbury.

Tasting Note: . its savoury raspberry, plum, peppery prickle and delicious smokiness deliver in spades. From New Zealand, it's lightish, dry . [and] is delicious.  (Bill Clapperton, www.living.scotsman.com, April 21, 2006)

586040    (D)   750 mL    $17.95   

 

GOLDRIDGE ESTATE 'PREMIUM RESERVE' PINOT NOIR  2004
'Barrique Matured', Marlborough, South Island  

Tasting Note: Great value for Pinot Noir, it's medium-pale ruby in colour with aromas of cherry, toasty oak, tar, blueberry and an earthy note. Medium-bodied, dry, and crisp with plenty of fruit and oak interplay and a medium long finish. Give it a slight chill and serve with planked salmon or juicy pork chops.  (VINTAGES panel, June 2006)

684498    (D)   750 mL    $21.95   

 

Austria

white wine
STADT KREMS GRÜNER VELTLINER 'SANDGRUBE'  2005
Krems  

Tasting Note: Greenish yellow gold with aromas of apricot, guava, spice and white pepper. It is dry, quite racy and refreshing with bright fruit beneath. Light- to medium-bodied, this medium-long finishing wine is an excellent choice for Cantonese-style cuisine, pan-seared scallops or chicken kebabs.  (VINTAGES panel, Jan. 2006)

687913    (XD)   750 mL    $14.95   

 

Bulgaria

red wine
New at VINTAGES
'ASSENA' RED  2003
(Vinzavod)

Made by Swedish winemaker Lars Torstenson, the wine is a blend of Cabernet Sauvignon and the local Mavrud grape.

Tasting Note: This is not just a visually striking wine, the aromas suggest berry, plum, licorice, smoke and a hint of barnyard. It is dry, fairly intensely flavoured with good balance and a nice tannin backbone. Enjoy this medium full-bodied wine with grilled meats.  (VINTAGES panel, Jan. 2006)

687152    (XD)   750 mL    $12.95   

 

UNIQATO MELNIK  2003
Sandanski  
(Damianitza Winery)

Under their Uniquato label, Damianitza bottles small lots of unusual local varieties, such as this Melnik.

Tasting Note: A rich wine for stews, roasts or braised ribs, the aromas recall blackberry, prune, plum, cedar and oak. It is dry, full-bodied with good concentration on a long finish.  (VINTAGES panel, Nov. 2005)

608844    (D)   750 mL    $12.95   

 

New at VINTAGES
'NO MAN'S LAND' CABERNET SAUVIGNON/ MERLOT  2003
Thracian Lowland  
(Damianitza Winery)

The 'No Man's Land' in question is a five kilometre wide strip of land that acted as a buffer zone seperating Soviet-controlled Bulgaria from Greece and Turkey. The land remained untouched for decades, until the collapse of the Soviet Union when hectares of pristine land became available for viticulture. Sourced from vineyards within this former territory, this 70/30 blend of Cabernet Sauvignon and Merlot is a strawberry-scented, velvety, structured wine that will match well with osso buco or even your favourite chili con carne recipe.

672949    (D)   750 mL    $12.95   

 

France

white wine
Alsace
MARTIN SCHAETZEL PINOT BLANC 'CUVÉE RÉSERVE'  2004
AC Alsace  

Tasting Note: The attractive brilliant straw colour leads to a nose reminiscent of lemon drops, apple, flowers and a touch of tar. It is dry, lively, fruity and fresh. It would be a good companion for grilled chicken breast or pan-fried freshwater fish.  (VINTAGES panel, Dec. 2005)

004499    (XD)   750 mL    $15.95   

 

W. GISSELBRECHT TOKAY PINOT GRIS 'RÉSERVE SPÉCIALE'  2004
AC Alsace  

Tasting Note: An excellent example of the medium-dry style of Alsatian Pinot Gris. Aromas suggest mirabelle plum, pear and smoke. It is round and ripe with sufficient acid to give it a good balance. Medium full-bodied with a medium long finish, enjoy this wine with smoked fish, muenster cheese or grilled chicken breast with pirri pirri sauce.  (VINTAGES panel, Feb. 2006)

641597    (MD)   750 mL    $14.95   

 

Burgundy
LOUIS MOREAU CHABLIS 1ER CRU VAULIGNOT  2004
AC  

Tasting Note: This is a good deal more open and forward with ripe and airy aromas plus rich, full and fat medium weight flavors that deliver good finishing punch and moderate Chablis character. [Best] 2008+.  Score - 86-89.  (Alan Meadows, www.burghound.com, Oct. 1, 2005)

525386    (XD)   750 mL    $26.95   

 

Loire
Exceptional Value
JOSEPH MELLOT SANCERRE 'LA CHATELLENIE'  2004
AC  

Tasting Note: Classic Sauvignon Blanc aromas of gooseberry, floral elements, fresh sage and lemon, plus melon and apple. Dry and quite round for the region. Very approachable and sipping friendly. Enjoy it on a Sunday afternoon on your back patio with a favourite book.  (VINTAGES panel, March 2006)

525154    (D)   750 mL    $22.95   

 

'LA GRIFFE BERNARD CHÉREAU' MUSCADET SÈVRE ET MAINE  2005
AC, Sur Lie  
(Chéreau-Carré)

Muscadet is one of the perfect wines for the 'dog days' of summer. Its crisp refreshment and bright fruitiness makes it an excellent sipping wine or enjoy with steamed mussels or just-caught freshwater fish.

946467    (XD)   375 mL    $6.95   

948182    (XD)   750 mL    $12.95   

 

Rhône
CHÂTEAU VAL JOANIS BLANC  2005
AC Côtes du Luberon  
(Famille Chancel, Prop.-Récolt.)

Made with Grenache Blanc and Roussanne, the warm summer days and the cool nights in this region help produce a fruity, aromatic, yet beautifully crisp wine. A great starter wine for your next barbecue party or try it with grilled chicken legs.

705079    (D)   750 mL    $15.45   

 


red wine
Bordeaux
CHÂTEAU BERGAT  2003
AC St-Émilion, Grand Cru  

Tasting Note: Loads of berry, toasted oak and grilled meat character. Full-bodied, with chewy tannins and a long, smoky berry aftertaste. Velvety. Best after 2008.  Score - 90.  (James Suckling, www.winespectator.com, March 31, 2006)

591511    (XD)   750 mL    $48.95   

 

CHÂTEAU CHANTE ALOUETTE  2003
AC St-Émilion Grand Cru  

Château Chante-Alouette is located beside two legendary Premier Grand Cru St-Émilion properties, Château Pavie and Château la Gaffelière. It was acquired in 1995 by the Guy d'Arfeuille family, who have resurrected this Grand Cru property and returned it to prominence. As befitting the hot '03 vintage, look for ripe cherry and raspberry aromas and flavours with moderate tannins for balance. It will reward 2-4 years in a cellar, or enjoy it tonight with a veal tenderloin.

592774    (XD)   750 mL    $32.95   

 

VINTAGES Cellar Selection
CHÂTEAU CLARKE  2003
AC Listrac  
(Baron Edmond de Rothschild, Prop.-Récolt.)

Tasting Note: Good berry with hints of espresso and tobacco. Medium-bodied, with firm tannins and a medium finish. Smoky aftertaste. Best after 2010.  Score - 88.  (James Suckling, www.winespectator.com, March 31, 2006)

591644    (XD)   750 mL    $39.95   

 

Wine of the Month
CHÂTEAU COUCHEROY  2003
AC Pessac-Léognan  
(André Lurton)

Coucheroy, which means 'the king slept here' in the local Gascon dialect, refers to the night Henri IV, king of France, sought refuge here during a storm. This red wine, a 50/50 blend of Cabernet Sauvignon and Merlot, is designed as an easy drinking, fruit-forward wine.

944983    (XD)   750 mL    $17.95   

 

'CUVÉE DE LA COMMANDERIE DU BONTEMPS' ROUGE  1998
AC Médoc  

The Commanderie du Bontemps was first established in 1949 by a group of Médoc-based winegrowers and merchants who felt a Wine Order was needed to promote and celebrate the wines of the region. The Order now represents all the major Left Bank growing regions. This wine blend is chosen by a panel of Order members to be representational of the region in each vintage. With this 1998, expect aromas of currant, leather and sea shells. It is dry with ripe tannins supporting the fruit. It is ready to drink and will complement roast or satay beef.

687640    (XD)   750 mL    $15.95   

 

Beaujolais
DOMAINE DES SABLONS SAINT-AMOUR  2004
AC  
(Georges Duboeuf)

Domaine des Sablons is one of the St-Amour region's finest single cru properties. The Gamay from this property is frequently reminiscent of well-made Bourgogne Pinot Noir. Enjoy this, lightly chilled, with grilled salmon or veal tenderloin.

002923    (D)   750 mL    $18.95   

 

Burgundy
JOSEPH DROUHIN VOLNAY  2003
AC  

Tasting Note: Shy in aroma, this red offers rich cherry and raspberry flavors that persist and remain fresh through the finish. It shows good intensity and energy, with harmony and length. Drink now through 2012.  Score - 89.  (Bruce Sanderson, www.winespectator.com, May 15, 2006)

979153    (XD)   750 mL    $49.95   

 

Midi
Exceptional Value
DOMAINE DES ASPES MERLOT  2002
Vin de Pays d'Oc  
(Vign. Roger)

Tasting Note: Attractive violet colour leads to a nose of plum, blackberry, fruit preserves and a note of tar. It is dry, supple, fairly rich, medium full-bodied with a medium long, balanced finish. Enjoy it with barbecued steak.  (VINTAGES panel, Feb. 2006)

951665    (D)   750 mL    $12.95   

 

Rhône
CHÂTEAU LA COURANÇONNE 'LES DAMES CHARTREUSINES' ROUGE  2004
AC Côtes du Rhône  

Tasting Note: Medium ruby/purple colour with aromas of cherry drops, berry, spice and wood smoke. This barbecue-friendly wine is dry and fresh with a light to medium body and a lengthy, fruit-focused finish.  (VINTAGES panel, Dec. 2005)

531848    (D)   750 mL    $15.45   

 

New at VINTAGES
CHÂTEAU RASPAIL GIGONDAS  2003
AC  
(Christine Melfre, Prop.-Récolt.)

Tasting Note: Lively aromas of cherry jam, dried fruit, blueberry and a touch of mint dominate the nose of this robust red. It is dry, rich and supple with moderate tannins and a medium long finish. It's an ideal pairing with bison steaks.  (VINTAGES panel, Feb. 2006)

910927    (XD)   750 mL    $25.95   

 

CHÂTEAU VALCOMBE 'SIGNATURE' ROUGE  2003
AC Côtes du Ventoux  
(Vign. Paul Jeune)

Tasting Note: This light ruby-coloured red is ideal for salmon steaks or fillets. Aromas are redolent of raspberry and floral tones. It is dry, juicy/fruity with soft tannins for balance.  (VINTAGES panel, Jan. 2006)

620344    (D)   750 mL    $15.95   

 

Southwest
CHÂTEAU DE GUEYZE  2000
AC Buzet  

Tasting Note: A claret-styled wine with aromas of currant, cedar, humus and leather. It is very dry, complex and maturing nicely. This medium-bodied, lingering finishing wine would complement roast duck or beef.  (VINTAGES panel, Jan. 2006)

687855    (D)   750 mL    $19.95   

 


rosê wine
Rhône
CHÂTEAU SAINT ESTÈVE D'UCHAUX 'ROSÉ DE SAIGNÉE'  2005
AC Côtes du Rhône  
(Gérard & Marc Français, Prop.-Récolt.)

Saignée is considered the best method for making rosé wines; during the early maceration phase of what will become red wines, a portion of the juice, after a scant few hours on the skins, is pumped off and made into rosé. Wines made with this method are more intensely aromatic and complex than conventional rosés. The producer recommends enjoying this wine with hors-d'oeuvres, grilled meats, spicy Eastern European fare or summer salads.

684977    (XD)   750 mL    $13.95   

 

Southwest
'LE LYS' ROSÉ  2005
AC Buzet  
(Les Vignerons de Buzet)

This attractive rosé is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Expect a fresh, vibrant, medium-bodied dry wine with aromas of red berries and violets and packed with fruit flavours. Enjoy with summer meals of salads and grilled freshwater fish.

685065    (D)   750 mL    $13.95   

 

Germany

white wine
Mosel-Saar-Ruwer
EGON MÜLLER SCHARZHOF RIESLING  2004
QbA  

Tasting Note: The most striking element of this wine right now is its impeccable balance: A steely bite of acid and minerality give it a racy, kinetic feel under fresh green apple and lime notes. With some air it begins to acquire a supple richness, hinting at further development to come.  Score - 90.  (Wine & Spirits, Dec. 2005)

727032    (MD)   750 mL    $19.95   

 

Pfalz

DARTING RIESLING KABINETT  2004
QmP, Dürkheimer Michelsberg, Estate Btld.  

Please note that this product has been moved to the September 2nd release.

Tasting Note: Ripe, round and rich for a Kabinett, with a plush feel and a great balance of fruit and acidity. The usual cast of characters for the Pfalz (peaches, apricots, pears) but also a decidedly spicy note of ginger and perhaps cinnamon. Nice minerality and overall balance.  Score - 7/10 (Great). (www.winegeeks.com, Aug. 8 2005)

950212    (MD)   750 mL    $14.95   

 

Rheingau
SCHLOSS SCHÖNBORN RIESLING KABINETT  2002
QmP, Hattenheimer Pfaffenberg, Estate Btld.  

The Schönborn family has been making wine since 1349, so it's little wonder that they possess some of the top vineyard sites in the Rheingau. Look for bright apple fruit and petrol notes in this light and lively Riesling from the Pfaffenberg vineyard.

928184    (MD)   750 mL    $17.95   

 

Greece

white wine
TSELEPOS MOSCHOFILERO  2005
AO Mantinia  

Tasting Note: Pale straw with a pink hue from the lightly pink skins. With aromas of smoke citrus and apple, this dry and refreshing wine is light-bodied, zesty and lemony. Enjoy this classy wine with spicy calamari dishes.  (VINTAGES panel, Feb. 2006)

724583    (D)   750 mL    $16.95   

 


red wine
BOUTARI 'GRANDE RESERVE'  2000
AO Naoussa  

Boutari makes this wine with the Xinomavro grape (which translates as 'acid black'). This is a great example of how Xinomavro benefits from long ageing in barrel which soften the acids and bring the fruit into focus. It was aged for four years in a combination of barrel and bottle before release. Expect a ripe raspberry scented and flavoured wine that will complement lamb souvlaki.

140111    (XD)   750 mL    $14.95   

 

Italy

white wine
Alto Adige/Trentino
'BOLLINI' PINOT GRIGIO  2005
DOC Trentino  
(Empson & Co.)

Tasting Note: Fresh, crisp mineral tones greet the nose, followed by floral notes and lush exotic fruit. The mineral tones are almost brackish in their intensity, which underlines this wine's excellent food pairing potential. Try with stir-fry. Score - 88.  (Wine Enthusiast, June 1, 2006)

951319    (XD)   750 mL    $15.95   

 

Lazio
VILLA SIMONE FRASCATI SUPERIORE  2004
DOC  
(Piero Costantini)

Frascati is considered by many as THE bistro wine of Rome. Located near that city, the Frascati region is known for its brightly fruity, fresh wine made with a multitude of indigenous grapes (Trebbiano, Malvasia di Candia, Malvasia del Lazio, Bombino, Ottonese and Cacchione).

686998    (XD)   750 mL    $13.95   

 

Piedmont
'LA SPINETTA' BRICCO QUAGLIA MOSCATO D'ASTI  2005
DOCG  
(Rivetti)

Who needs wine coolers when you have Moscato d'Asti! In the hot days at the end of August, there is nothing better than a white wine such as this. Lightly frizzante, a bit sweet and very low alcohol (5.5% alc./vol.), when well-chilled it makes an exceptional patio sipper or partner for jerk chicken or even barbecued backribs.

953703    (M)   750 mL    $16.95   

 

Veneto
MACULAN PINOT GRIGIO  2005
DOC Breganze  

Fausto Maculan is one of northern Italy's finest producers. His wines are appreciated for their elegance and finesse. Enjoy this Pinot Grigio with flavourful fish dishes or pasta with a simple sauce and a few slivers of black truffle or a drizzle of truffle oil.

734921    (XD)   750 mL    $13.95   

 

MASI 'COLBARACA' SOAVE CLASSICO  2005
DOC  

Masi still eagerly embraces the Soave DOC after others have abandoned it. They have found ways, within the rules, to make wines of distinction and impact. They start with a superior single vineyard, Colbaraca. They macerate and ferment at cool temperatures in order to slowly and gently extract all the flavours, and then mature the wines for six months almost evenly between stainless steel and oak barrels. The final blend proves a crisp, flavourful wine can be made under Soave's DOC rules. Enjoy with hors d'oeuvres or mushroom risotto.

724161    (XD)   750 mL    $15.95   

 


red wine
Abruzzi
ILLUMINATI 'RIPAROSSO' MONTEPULCIANO D'ABRUZZO  2004
DOC  

An 'illuminating', crowd-pleasing wine with a fairly complex nose and flavour profile. Enjoy this spicy/fruity wine with flavourful risotto dishes or, around the barbecue, with backribs and your best homemade sauce.

328997    (D)   750 mL    $12.95   

 

Piedmont
MARCHESI DI BAROLO 'MARÀIA' BARBERA MONFERRATO  2004
DOC  

Tasting Note: This blend of 90% Barbera and 10% Dolcetto displays appealing plum, leather and tobacco aromas. It is quite expressive of the dominant variety combining a good fruit core with racy acidity. A great wine for a meat-lovers pizza.  (VINTAGES panel, Nov. 2005)

748277    (XD)   750 mL    $15.95   

 

Puglia

CANTINE LEO 'ORFEO' NEGROAMARO  2002
IGT Puglia  

Please note that this product has been moved to the September 2nd release.

Negroamaro has been called Puglia's most interesting native variety. It is the principal grape grown on the Salento peninsula - the heel of the boot - where Puglia's finest wines are produced. The wine is named for Orpheus, one of the heroes of Greek mythology, who attempted to rescue his wife from the underworld but failed. We suggest you enjoy this impactful, delicious, fruit-forward wine with the love of your life.

681734    (XD)   750 mL    $16.95   

 

Tuscany
Arrive in Style
MONSANTO CHIANTI CLASSICO  2003
DOCG  
(Fabrizio Bianchi)

Tasting Note: An excellent choice for classic Tuscan dishes such as chicken sauteed in white wine and chicken liver crostini, this Sangiovese-based wine has lovely aromas of currant, cranberry, cherry and spice. It is dry with attractive fruit tones and very gentle tannins for balance. Medium-bodied, it has a lingering, pretty finish.  (VINTAGES panel, March 2006)

977421    (XD)   750 mL    $21.95   

 

Veneto
TEDESCHI 'CAPITEL SAN ROCCO' RIPASSO  2004
DOC Valpolicella Superiore  

Tasting Note: Aromas of rose, blueberry and cherrry dominate. Dry with very good rose and cherry replays on the palate. It is crisp, fruity and fresh, light-to medium-bodied with a lingering finish, it will match well with grilled duck breast.  (David Churchill, VINTAGES, July 2006)

003020    (XD)   375 mL    $11.95   

 

Portugal

red wine
Exceptional Value
CORTES DE CIMA 'CHAMINÉ' RED  2004
Vinho Regional Alentejano  

Tasting Note: A fresh, fruity, lightly earthy style of wine, which is packed with red berry flavors, soft tannins and balancing acidity. This attractive wine is ready to drink now.  Score - 86.  (Wine Enthusiast, March 2006)

650291    (D)   750 mL    $13.95   

 

QUINTA DE S. FRANCISCO RED  2003
DOC Óbidos  
(Companhia Agric. Do Sanguinhal)

Please note that this product has been moved to the September 2nd release.

Tasting Note: This traditional blend of indigenous grapes consists mainly of Castelão, Aragonez and Touriga Nacional. It features complex aromas of cloves, plum, blackberry, humus and a leafy herbal note on the nose. It's ripe and generous with chunky fruit on the silky smooth palate. Dry, medium-bodied and supple, this is an unbelievable value.  (VINTAGES panel, March 2006)

657460    (D)   750 mL    $13.95   

 

Spain

red wine
TORRES 'GRAN SANGRE DE TORO' RESERVA  2001
DO Catalunya  

Tasting Note: This generous red shows black cherry, berry and chocolate flavors, with notes of herbs and spices. It's fresh, with a gentle tannic grip. Grenache, Cariñena and Syrah. Drink now through 2007.  Score - 87.  (Thomas Matthews, www.winespectator.com, Nov. 30, 2005)

315648    (XD)   750 mL    $15.95   

 

BARON DE LEY RESERVA  2001
DOC Rioja  

Made with 100% Tempranillo, this wine recently won a Gold Medal at the 2006 Challenge International du Vin. Perfect with grilled lamb or game, expect generous aromas of blackberry and spice, ripe fruit flavours, soft tannins and a long spicy finish.

958868    (D)   750 mL    $18.95   

 

Switzerland

white wine
New at VINTAGES
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