Archive for September 2, 2006 Release

Spirits | Fortified Wine | Champagne & Sparkling Wine | Wine by country

Discover Tuscany's Treasures | Tuscan Classification: DOC, DOCG | Tuscan Classification IGT

Please note: this is an archive of products released in a specific month. Prices may have changed and products may no longer be in stock. Please use VINTAGES' product search engine for the most current price and product availability information. Price includes PST, GST and applicable container deposit as of February 5, 2007. Vintages cannot assume responsibility for typographical errors in this catalogue.


Spirits - September 2 Release

Scotch Whisky
'THE ARRAN MALT' SINGLE CASK MALT  
'Limited Edition', Matured in Bourbon Cask  
(Isle of Arran Distillers)

Although they do not age-designate this single cask Single Malt, the bottle indicates this Scotch was distilled in Dec. 1996 and bottled in Nov. 2005, making this cask strength (56.6% alc./vol.) product 9 years old. This bottling is exclusive to our market as we bought the cask's entire contents.

687707    700 mL    $75.95   

 

THE GLENROTHES 'SELECT RESERVE' SPEYSIDE SINGLE MALT  
  
(Berry Bros. & Rudd)

The Glenrothes has been British wine and spirit retailing legend Berry Bros. & Rudd's house single malt for many years. Before it became popular as a single malt, it was, and still is, an important part of the Cutty Sark blend. Their 'Select Reserve' is not age-designated as it is a blend of several different barrels and vintages to create a consistent whisky that expresses all that is exceptional about Glenrothes. 'Select Reserve' won a Gold Medal at the 2006 San Francisco World Spirits Competition.

001941    750 mL    $54.95   

 

Vodka
New at VINTAGES
SV PSHENICHNAYA VODKA  
(Soyuz-Victan)

With distilleries in the Ukraine and Russia, Soyuz-Victan (SV) is one of the largest and fastest growing producers of vodka and flavoured vodkas in the world. The company has garnered an impressive 6 Grand Prix, 60 Gold, 23 Silver and 10 Bronze medals at major international tasting competitions. The 'Pshenichnaya' is a model of classically made vodkas.

002402    700 mL    $22.95   

 

Rum
New at VINTAGES
ANGOSTURA '1824' 12 YEARS OLD RUM  
Trinidad & Tobago  

Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled. (www.angostura.com).

686147    750 mL    $57.95   

 

ANGOSTURA '1919' 8 YEARS OLD RUM  
Trinidad & Tobago, 'Finely Distilled'  

This 8-year-old rum is a blend of light and heavy, molasses-based distillates aged for a minimum of 8 years in charred American oak bourbon barrels.

616409    750 mL    $30.95   

 

Miscellaneous Spirits
New at VINTAGES
SV 'BIRCH BUDS' VODKA  
Ukraine  
(Soyuz-Victan)

This flavoured vodka uses birch buds, honey and caraway seeds as flavouring agents.

Tasting Note: Clear. Very neutral nose with faint aromas of fruit, anise cookie and cream. A round entry leads to a somewhat watery light-to medium-bodied palate with neutral flavors of wet cookie and talc. Finishes with a soft lightly sweet powdered sugar and pepper fade. A light, but very pure vodka. Exceptional.  Score - 90.  (Beverage Tasting Institute, www.tastings.com, Oct. 28, 2005)

002386    700 mL    $22.95   

 


Fruit & Fortified Wine - September 2 Release
Fruit Wine

New at VINTAGES
BARON NOIR SPARKLING SWEET CIDER  
(Cidrerie du Val de Vire)

Please note that this product will be moved to a later date.

Tasting Note: This traditional cider from Normandy has a bright golden colour and an active mousse. Fresh Granny Smith apple aromas and hints of cinnamon can be found on the nose. It's medium sweetness and body with intense apple flavours and a frothy mouthfeel. Enjoy with alfresco meals.  (VINTAGES panel, Jan 2006)

004457    (M)   750 mL    $10.95   

 

Sherry

GARVEY FINO 'SAN PATRICIO'   

Please note that this product has been moved to the September 16 release.

More than one of the finest Sherry houses, including Garvey, were founded by expatriate Irishmen. In fact, when William Garvey established the house in 1780, he named the bodega for San Patricio (Saint Patrick), Ireland's patron saint. This delicious, dry fino sherry is the perfect wine for the soup course.

006429    (D)   750 mL    $12.95   

 

LUSTAU 'SOLERA RESERVA' DRY AMONTILLADO 'LOS ARCOS' SHERRY  
  

Tasting Note: The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.  Score - 90.  (Robert Parker Jr., www.erobertparker.com, June 2005)

671115    (D)   750 mL    $17.95   

 

Madeira
JUSTINO'S FINE RICH MADEIRA  
(Justino Henriques)

In 1980, Costa Campos purchased the bankrupt Justino Henriques. At the time he knew little about wine, but he soon became a passionate advocate, turning the property around and placing himself amongst Madeira's finest producers. In 1995, Martinez Cash company took a share in the business and now are the major shareholder. Campos is still very actively involved in helping this fine house, and the Madeira industry itself, to regain its former glory. In this non-dated Madeira you will find a rich, ripe and very fruity dessert wine ideal for the nut bowl or aged/blue-veined cheeses.

592600    (S)   750 mL    $13.95   

 

Port
WARRE'S QUINTA DA CAVADINHA VINTAGE PORT  1987
Btld. 1989  
(Symington Family Estates)

In an undeclared year, producers with exceptional single vineyard harvests will bottle their product as a Vintage Port under the vineyard name. Such was the case with Warre's 1987 Quinta da Cavadinha. Expect to find floral, sweet grape and raisin aromas and flavours. It is, especially in this half bottle, very approachable now. Perfect for two or four to sip and savour with dark chocolate, pecan pie or aged cheeses.

686212    (S)   375 mL    $26.95   

 


Champagne & Sparkling Wine - September 2 Release

Champagne
DELAMOTTE BLANC DE BLANCS BRUT CHAMPAGNE  
AC  

Robert Parker Jr. has called this wine 'a particularly good value' in the past. Expect more of the same with this new bottling. Look for floral, citrus and bread dough notes in this very well-made fizz. Enjoy with oysters or a pork roast.

003475    (XD)   750 mL    $53.95   

 

Sparkling Wine
'CLOVER HILL' SPARKLING WINE  2001
Tasmania  
(Taltarni Vineyards)

Ranked 'Best in Class' for its category at the prestigious 2005 International Wine & Spirits Competition in London.

Tasting Note: Fine pale lemon with good stream of bubbles. Lemon scented with dry cracker autolysis, showing chardonnay dominant fruit, balanced elegant and appealing with crisp lemony acidity on the finish.  (Judging panel, 2005 International Wine & Spirits Competition)

588236    (D)   750 mL    $34.95   

 

Arrive in Style
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE BRUT  
DOC, Vino Spumante Brut  

Tasting Note: ... Santa Margherita's prosecco has some fruit definition and vitality going for it. Expect bright lemon-lime, grapefruit and floral aromas followed by a crisp, fruity and slightly spicy palate. The citrus fruit and acidity linger to make this an attractive aperitif or palate refresher.  Score - 87.  (Jeff Davis, Wine Access, 'First In Line E-Report', May 27, 2006)

687582    (D)   750 mL    $17.95   

 


Wine by country - September 2 Release

Canada

white wine
British Columbia

NK'MIP CELLARS CHARDONNAY  2004
VQA Okanagan Valley  

Please note that this product has been moved to the September 16 release.

A Bronze-Medal winner at the 2006 New World International Wine Competition (California). Expect aromas of melon, honey, minerals and citrus fruit leading to a ripe round creamy palate with medium acidity keeping it in balance. Enjoy now with roasted pork or grilled salmon.

687699    (D)   750 mL    $17.95    

 

British Columbia/Ontario
UNITY CHARDONNAY  2003
Canada  
(East-West Wines)

Tasting Note: This terrific Chardonnay is crafted with grapes from both Ontario's Niagara Peninsula and British Columbia's Okanagan Valley. The nose is slightly toasty with aromas of tropical fruit, cinnamon, apple and pear. The clean palate has layers of fruit and well-integrated oak leading to a long, creamy finish. Enjoy with stuffed pork tenderloin.  (VINTAGES panel, July 2006)

606608    (D)   750 mL    $19.95   

 


red wine
Ontario
VQA ON Tour
HENRY OF PELHAM CABERNET FRANC ICEWINE  2004
VQA Niagara Peninsula  

Tasting Note: The first cab franc icewine from Henry of Pelham catches the spirit of the genre with well defined redcurrant and strawberry jam fruit accented by peppery spice. It's lighter weight icewine, with a soft, sweet mid-palate, then bolder finish of herbs and spices. Excellent length and focus.  Score - 90. (David Lawrason, Wine Access, 'First In Line E-Report', Nov. 26 2005)

672402    (S)   200 mL    $39.65    

 

VQA ON Tour
LAKEVIEW CELLARS CABERNET FRANC  2002
VQA Niagara Peninsula  

Tasting Note: Still a little closed, it shows signs of black cherry and blackberry on the nose ... the taste, once you get past the thick tannin grip, is black - as in berry and raspberry; but there is an underlying sweetness that is apparent right at the tail-end in the back palate. Given some time, this is going to be a dazzler of a wine. I would recommend another 2 to 5 years of ageing, and then it'll be smooth as silk and mighty tasty too because there's lots of promise in this bottle right now.  (Michael Pinkus, www.ontariowinereview.com, Jan. 15, 2006)

573220    (XD)   750 mL    $14.95    

 

VQA ON Tour
PELLER ESTATES 'PRIVATE RESERVE' CABERNET FRANC  2003
VQA Niagara Peninsula  

Tasting Note: This Cab Franc displays aromas of blueberry pie, sour cherry, smoked meat and tobacco. Dry, medium-bodied and well-balanced with a medium long crisp and peppery finish. Will complement roast beef au jus.  (VINTAGES panel, July 2006)

598078    (XD)   750 mL    $19.95    

 

VQA ON Tour
PILLITTERI ESTATES CABERNET FRANC  2002
VQA Niagara Peninsula  

Tasting Note: Complex aromas of raspberry, black currant, cedar, leather and spice jump out of the glass. Dry with tangy fruit flavours and ripe tannins leading to a medium long cedar/fruit finish. This is very good. It can be cellared for up to 4 years, or enjoyed tonight with grilled rare steak.  (VINTAGES panel, July 2006)

013763    (XD)   750 mL    $17.95    

 

British Columbia/Ontario
UNITY CABERNET SAUVIGNON/MERLOT  2003
Canada  
(East-West Wines)

Tasting Note: Like its sister Chardonnay (606608), this Cabernet/Merlot uses grapes from Ontario and B.C. and thus giving cause for Canuck National pride. It's packed with aromas and flavours including blackberry, cassis, leather and oak spice. Dry and medium full-bodied. Serve it tonight with rack of lamb or cellar it for 2-5 years.  (VINTAGES panel, July 2006)

606616    (XD)   750 mL    $24.95   

 

British Columbia
NK'MIP CELLARS MERLOT  2003
VQA Okanagan Valley  

Nk'Mip Cellars (pronounced "in-ka-meep" and meaning "the place where the creek joins the lake") is North America's first Aboriginal-owned and -operated winery. Garnering more awards and critical acclaim each year, this is a winery to watch. This intense Merlot is aged in both American and French oak for 18 months before bottling. Look for plum fruit, cassis, fresh tobacco and herbal notes leading to a concentrated, toasty finish.

626416    (XD)   750 mL    $17.95  

 


rosé wine
Ontario

ANGELS GATE ROSÉ  2005
VQA Niagara Peninsula 

Please note that this product has been moved to the September 16 release. 

This unusual rosé combines both red and white grape varieties with 38% Gamay, 25% Pinot Noir, 20% Chardonnay, 9% Cabernet Franc, and 8% Gewurztraminer. Expect a veritable fruit salad including strawberries, raspberries as well as tropical fruit flavours and aromas. A unique and intense rosé to enjoy as an aperitif or with grilled calamari.

695098    (MD)   750 mL    $11.95    

 

U.S.A

white wine
California
CAKEBREAD CELLARS CHARDONNAY  2004
Napa Valley  

Cakebread Cellars was named the most popular wine brand in America's top restaurants in the 2006 Wine & Spirits Restaurant Poll. Cakebread are Chardonnay specialists and this wine is considered a benchmark of Napa Valley. Look for aromas and flavours of lemon/lime, pear, granny smith apple and toasty notes with plenty of balancing acidity and a long rich minerally finish. Enjoy it with lobster or king crab legs.

709717    (XD)   750 mL    $54.95   

 

CAKEBREAD CELLARS SAUVIGNON BLANC  2004
Napa Valley  

Tasting Note: The zesty flavors of this sauvignon bring Asian foods to mind. Its acidity tickles the tongue like a shiso leaf; its firm, spicy fruit lasts with fresh lemon and lemongrass scents. Structured enough to mature for a year or two, but perhaps best now with a Thai crab salad.  Score - 92.  (Wine & Spirits, Dec. 2005)

707224    (XD)   750 mL    $36.95   

 

KENDALL-JACKSON 'VINTNER'S RESERVE' CHARDONNAY  2003
California  

Tasting Note: Solid value in an easy going and ripe chardonnay that is ready to roll. Melon, mango, banana and wood spice aromas. Packs a good punch on the palate with plenty of weight from the alcohol but enough fruit concentration and acidity to keep things moving. Ripe fruit and toasty oak share the spotlight on the long finish.  Score - 87.  (Jeff Davis, Wine Access, 'First In Line E-Report', May 13, 2006)

369686    (D)   750 mL    $18.95   

 

RAYMOND 'RESERVE' SAUVIGNON BLANC  2004
Napa Valley  

Unlike many Napa 'savvys', this wine doesn't touch oak and is made in a crisper style reminiscent of the New Zealand model. Expect it to be bone-dry with aromas and flavours of honeydew melon, grapefruit, Granny Smith apple as well as mineral notes. Enjoy now with steamed mussels or sushi.

686683    (XD)   750 mL    $17.95   

 


red wine
California
FRANCIS COPPOLA 'DIAMOND COLLECTION' CLARET CABERNET SAUVIGNON  2004
'Black Label'  
(Rubicon Estates)

This winery is owned by Francis Ford Coppola (Niebaum was the founder of the original winery on the site, Inglenook). It is currently undergoing a name change to celebrate the completion of its 25-year restoration and is now known as Rubicon Estates. Wine & Spirits (Dec. 2005 Buying Guide 2006) named them American Winery of the Year. Look for dark berry flavours with hints of herbs and pepper in this full-bodied Cabernet-based wine. The perfect wine to sip while you flip through the Toronto International Film Festival catalogue.

521021    (XD)   750 mL    $28.95   

 

KENDALL-JACKSON 'VINTNER'S RESERVE' CABERNET SAUVIGNON  2003
Sonoma, Napa, and Mendocino Counties  

Tasting Note: The 2003 Cabernet Sauvignon Vintner's Reserve (51% Sonoma, 25% Napa, and 24% Mendocino fruit) reveals a juicy, spicy, earthy, red berry and black currant-scented bouquet, sweet tannin, a good texture, and a strong varietal character ...  Score - 87.  (Robert Parker Jr., www.erobertparker.com, Dec. 2005)

331603    (XD)   750 mL    $22.95   

 

VINTAGES Essentials
LIBERTY SCHOOL CABERNET SAUVIGNON (V)  
California  

This delicious Cab teaches the meaning of value. Its nose is intense with concentrated dark fruit, particularly cherries and plums as well as possessing spicy and savoury notes. It's dry, dense and richly textured, with great balance and firm tannins. For a real education, enjoy anytime over the next five years with filet mignon.

738823    (XD)   750 mL    $18.95   

 

MORGAN 'TWELVE CLONES' PINOT NOIR  2004
Santa Lucia Highlands  

Tasting Note: What I like about Morgan's Pinots is that they avoid the muscularity of certain Santa Lucia Pinots while retaining a ripe opulence. This is a big wine, wealthy in sweet black cherry fruit, but there's real elegance in the high acidity and silky mouthfeel. Best now through 2008.  Score - 91.  (Steve Heimoff, Wine Enthusiast, April 1, 2006)

642249    (D)   750 mL    $32.95   

 

NEWTON 'UNFILTERED' CABERNET SAUVIGNON  2001
Napa Valley  

Tasting Note: The 2001 Cabernet Sauvignon Unfiltered is made in a typically vin de garde (for long aging), European style. Medium to full-bodied, with a classic combination of tobacco leaf, cedar wood, black currants, and earth, this dense purple-colored Cabernet is firmly structured, medium-bodied, and loaded with concentration. However, it is years away from being fully accessible. Anticipated maturity: 2008-2020.  Score - 90.  (Robert Parker Jr., www.erobertparker.com, Dec. 2003)

606533    (XD)   750 mL    $69.95   

 

New at VINTAGES
SCHOOLHOUSE 'RECESS RED'  2002
Paso Robles  
(Adelaida Cellars)

This 'everything-plus-the-kitchen-sink' blend includes Pinot Noir, Zinfandel, Cabernet Sauvignon, Syrah, Sangiovese and more! It's aged in both American and French oak (15% new) for 30 months. Expect a cedary note as well as vibrant berry fruit aromas and flavours. A crowd-pleasing effort that would match well with grilled veal chops or lasagna.

686253    (XD)   750 mL    $17.95   

 

SEBASTIANI CABERNET SAUVIGNON  2002
Sonoma County  

Tasting Note: This skillfully balanced wine combines ripe, fleshy Cabernet fruit with light cedar and mocha-scented oak, letting the currant, plum and black cherry fruit shine through. A delight to drink now and over the next few years. Drink now through 2009.  Score - 90.  (James Laube, www.winespectator.com, Oct. 31, 2005)

640573    (XD)   750 mL    $24.95   

 

TRUCHARD SYRAH  2002
Carneros, Napa Valley  

Tasting Note: Boasts the ideal combination of fruit and spice-a lively blend of blackberry and black pepper aromas that comes across as brandied spicecake with dried fruit on the palate, yet without any excess alcohol. The full-bodied, lush mouthfeel moves seamlessly into a long, peppery finish. Bravo!  Score - 93.  (Wine Enthusiast, Sept. ,1 2005)

687749    (XD)   750 mL    $40.95   

 

Mexico

red wine
Exceptional Value
CAVAS PEDRO DOMECQ 'XA' CABERNET SAUVIGNON  2004
Valle de Calafia, Baja California  

Located next door to L.A. Cetto in North America's oldest wine region, Vinicolas Pedro Domecq is part of the Allied Domecq empire. Expect a full-bodied, fruity Cab with black cherry, currant and cedar aromas and flavours leading to a long finish.

640441    (XD)   750 mL    $11.95   

 

Argentina

red wine
TRUMPETER CABERNET SAUVIGNON  2004
Maipú  
(Familia Rutini Wines)

Tasting Note: Focused blackberry and red currant fruit, with ample vanilla and cocoa. Slightly firm finish, but solid. Drink now.  Score - 86.  (James Molesworth, www.winespectator.com, Nov. 15, 2005.)

723288    (XD)   750 mL    $13.95   

 

TRUMPETER MALBEC  2004
Tupungato  
(Familia Rutini Wines)

Tasting Note: Elegant, floral style with red berry fruit, vanilla and violet notes. Creamy, toasty finish. Drink now.  Score - 86.  (James Molesworth, www.winespectator.com, Nov.15, 2005)

711705    (XD)   750 mL    $13.95   

 

Chile

white wine
CASA LAPOSTOLLE CHARDONNAY  2005
Casablanca Valley  

The Marnier-Lapostolle family, of Grand Marnier fame, has been involved in winemaking for generations. The same uncompromising approach to quality that has made their liqueur a world-wide success is applied to this winemaking endeavour. Expect exotic fruit and mineral aromas, and a crisply dry, fresh and fruity medium-bodied palate. It complements salmon steak perfectly.

396986    (D)   750 mL    $14.95   

 


red wine
ARAUCANO RESERVA CABERNET SAUVIGNON  2004
Valle Central  
(Jacques & François Lurton)

A fine Chilean Cabernet from the Lurton brothers, look for aromas of cherry, berry and mint. Expect it to have nice aroma replays with a peppery finish. Enjoy with grilled steak or pasta with meat sauce.

687681    (XD)   750 mL    $11.95   

 

CONO SUR 'VISIÓN' SINGLE VINEYARD PINOT NOIR  2005
Rapel Valley  

Cono Sur winery is well-known for crafting high quality wines with exceptional value. This premium Pinot Noir is one such example. Expect a big, beautifully balanced wine bursting with cherry and strawberry fruit as well as ripe tannins and a long finish. Enjoy now with grilled lamb or tuck it away for a few years.

689992    (D)   750 mL    $16.95   

 

Australia
white wine
YALUMBA VIOGNIER  2004
Eden Valley, South Australia  

Tasting Note: An early-drinking viognier, with a floral and slightly confectionary aroma of lychees, violets, citrus and musk stick, plus just a hint of honeysuckle and lanolin. Its soft, voluptuous palate of peaches and apricot are backed by some assertive and spirity alcohol, while it finishes soft and savoury, with pleasing length of flavour. Drink 2005-2006.  Score - 90.  (Jeremy Oliver, www.jeremyoliver.com.au, Oct. 26, 2004)

954644    (D)   750 mL    $21.95   

 


red wine
ALKOOMI 'BLACKBUTT'  2002
Frankland River, Western Australia  

Aussie critic, Jeremy Oliver, awarded this stylish red a score of 92.

Tasting Note: A Bordeaux blend of 44% Cabernet Sauvignon, 26% Cabernet Franc, 22% Malbec, and 8% Merlot, the 2002 Blackbutt's deep ruby/purple color is followed by spicy, earthy, chocolate, dried herb, and black currant characteristics. This attractive, medium-bodied, elegant 2002 is best consumed over the next 5-6 years.  Score - 89.  (Robert Parker Jr., www.erobertparker.com, Oct. 2005)

963876    (XD)   750 mL    $45.95   

 

ANDREW HARRIS 'HIGHFIELDS' SHIRAZ  2004
Mudgee, New South Wales  

Tasting Note: James Halliday's Australian Wine Companion 2005 declared this wine a 'Best Value Red'. Expect aromas of blackberry, ripe mandarin orange, with notes of raspberry, white pepper, cinnamon and clove. This full-bodied Shiraz promises great depth of fruit, plenty of ripe tannins and a long finish.

675512    (XD)   750 mL    $16.95   

 

ANVERS 'BRABO' SHIRAZ/CABERNET SAUVIGNON  2004
Adelaide Hills, South Australia  

James Halliday's Australian Wine Companion 2006 declared Anvers an "outstanding winery capable of producing wines of the finest caliber" and awarded it the highest rating of 5 stars. The 'Brabo' Shiraz/Cabernet is crafted in a soft, ready-to-drink style using grapes sourced from Anvers' estate vineyards. Expect a variety of juicy red fruit flavours with hints of clove, mint and black pepper.

686857    (XD)   750 mL    $13.95   

 

'CHRISTA ROLF' SHIRAZ/GRENACHE  2003
Barossa Valley, South Australia  
(Rolf Binder Wines)

Tasting Note: The beautiful 2003 Shiraz/Grenache Christa Rolf (70% of the former and 30% of the latter) possesses lower alcohol than the 2002, as well as more spice, earth, and pepper in the nose, not quite the voluptuous and full-bodied intensity of the 2002, but more elegant and restrained.  Score - 90. (Robert Parker, Jr., www.erobertparker.com, Oct. 2004)

000273    (XD)   750 mL    $23.95   

 

PENFOLDS 'BIN 28' KALIMNA SHIRAZ  2002
South Australia  

Tasting Note: The antithesis of the Bin 128 is Penfolds' 2002 Shiraz Bin 28 Kalimna, which comes from warmer vineyards. A fuller-bodied effort, it possesses sweet berry and plum-like fruit, notions of white chocolate and pepper, a deeper, fleshier feel in the mouth, good exuberance, and a chunky personality. It should age for a decade or more.  Score - 89.  (Robert Parker, Jr., www.erobertparker.com, Oct. 2005)

422782    (XD)   750 mL    $29.95   

 

New at VINTAGES
POLLETERS VINEYARD 'MORGANS CHOICE'  2002
Moonambel, Victoria  

Polleters is a small family owned vineyard nestled in the foothills of the Pyrenees Ranges in Victoria. Enjoy this proprietary blend of Cabernet Franc, Cabernet Sauvignon, Shiraz and Merlot with a thick rare steak.

Tasting Note: Ultra-ripe array of black fruits, spice and chocolate; the tannins persistent but balanced; good length. Drink till 2012.  Score - 90.  (James Halliday's Australian Wine Companion 2005)

686196    (XD)   750 mL    $27.95   

 

RING BOLT CABERNET SAUVIGNON  2004
Margaret River, Western Australia  

This is a knockout value vintage after vintage. From the cooler climate Margaret River region, expect this Cab to have fresh aromas of cassis, plum, mint and sweet herbs, round fruit flavours with hints of chocolate and a solid structure built on ample acidity and medium tannins. Enjoy with roast beef over the next four years.

606624    (XD)   750 mL    $19.95   

 

Exceptional Value
MILBURN PARK CABERNET SAUVIGNON  2004
South Eastern Australia  

This crisp, lively, easy-drinking Cabernet is a great choice for your gourmet pizza night. Expect pleasing ripe cherry aromas and flavours with just the right amount of acidity and tannin providing structure. Easy to like.

431999    (XD)   750 mL    $12.95   

 

WAKEFIELD SHIRAZ  2004
Clare Valley, South Australia  

A Silver-Medal winner (and 'Best in Class') at the prestigious International Wine and Spirit Competition in 2005.

Tasting Note: The dark, deep, chocolate and plumcake fruit is sumptuously appointed in this innocently labelled bottle. This is one find that you really want to keep yourself.  (Matthew Jukes, 100 Best Australian Wines 2005, May 2005)

943787    (XD)   750 mL    $14.95   

 

New Zealand
white wine
FAIRHALL DOWNS SAUVIGNON BLANC  2005
Marlborough, South Island  

Tasting Note: A whiff of refreshing sea air, mineral and white pepper hits the nose, leading to a surprisingly rich, full-bodied palate of lime, grapefruit and gooseberry. The long finish has hints of chalk and white pepper.  Score - **1/2 (out of 4).  (Linda Murphy, www.sfgate.com, March 30, 2006)

990580    (XD)   750 mL    $17.95   

 

South Africa

red wine
Food & Drink Discovery
GRAHAM BECK 'GAMEKEEPER'S RESERVE' CABERNET SAUVIGNON  2004
WO Robertson  

Graham Beck makes this stellar wine only in the best years.

Tasting Note: Deep ruby colour starts this fine wine off on the right foot. The aromas are equally impressive, with a cornucopia of scents including blueberry, cedar, chocolate mint, spicy plum and new leather. It is dry, sweet centred, but with a lovely core of tannin, toasty oak and acid for near perfect balance. Medium full-bodied and long finishing, this wine is made for roast beef, lamb or game meats.  (VINTAGES panel, July 2006)

002519    (XD)   750 mL    $19.95   

 

MISCHA ESTATE SHIRAZ  2004
WO Wellington  

A Grand d'Or winner at South Africa's esteemed 2005 Michelangelo International Wine Awards. This wine is crafted to be intense and impressive. It's showing well now but will also reward 5-7 years cellaring. Look for aromas of smoke and pepper and a well-structured palate that is densely packed with fruit.

686667    (XD)   750 mL    $24.95   

 

France

white wine
Burgundy
BLASON DE BOURGOGNE 'CUVÉE' POUILLY-FUISSÉ  2004
AC  

Tasting Note: An elegant, polished, stylish Chardonnay with aromas of peach, apple, anise and lemon zest. It is dry, fresh, light- to medium-bodied with a long finish. Enjoy with grilled prawns.  (VINTAGES panel, Jan. 2006)

525030    (XD)   750 mL    $25.95   

 

JEAN-MARC BROCARD CHABLIS 1ER CRU VAULORENTS  2004
AC  

Tasting Note: Like the Montée de Tonnerre, this towers over the rest of the 1ers in this line-up with stunning richness and complexity yet gorgeous elegance and despite the size and weight, it sacrifices no detail or precision in the bargain. The medium full flavors are impressively concentrated and superbly intense with mouth watering punch and huge length. In short, this is of grand cru quality. Drink 2009+. Outstanding.  Score - 90-92.  (Alan Meadows, www.burghound.com, Oct. 1, 2005)

581710    (XD)   750 mL    $31.95   

 

VINTAGES Essentials
LA CHABLISIENNE CHABLIS LES VIEILLES VIGNES (V)  
AC  

'Vieilles Vignes' or 'Old Vines' yield less fruit but the quality of the grapes is much higher than in younger vines. This wine is consistently excellent with aromas of green apple, nectarine mineral and a hint of toast. Dry with very good fruit flavours beneath and a long, crisp finish. Serve it with lemon chicken or oysters on the half shell.

942243    (XD)   750 mL    $22.95   

 

Loire
DOMAINE D'ORFEUILLES 'LES COUDRAIES' VOUVRAY  2003
AC  
(Bernard Herivault, Prop.)

This Chenin Blanc is designed to be enjoyed as an aperitif especially on Indian summer nights, or match it with braised white meats, spicy Asian foods, goat cheese tarts or even desserts such as fruit flans.

655076    (MD)   750 mL    $16.95   

 

'LE SOLEIL NANTAIS' MUSCADET SÈVRE ET MAINE  2005
AC, Sur Lie  
(Guilbaud Frères)

'Le Soleil Nantais', or the sun of Nantes, indeed. The Nantais portion of the Muscadet AC is the most westerly wine region in all of France. Nantais simultaneously receives the heat of the summer sun and the strong cooling breeze of the nearby Atlantic. This leads to a fresh, fruity and citrusy wine that is the perfect match for steamed mussels or clams.

525162    (XD)   750 mL    $12.95   

 

Midi
DOMAINE DES ASPES VIOGNIER  2004
Vin de Pays d'Oc  
(Vign. Roger)

The latest vintage of one of our most consistent Viogniers from the Midi. Expect an evocation of Midi in a glass here, including pit fruits, garrigue, melon and pear. Serve this delightful wine with spiced seafood dishes.

712638    (D)   750 mL    $14.95   

 


red wine
Bordeaux
CHÂTEAU PUY-BLANQUET  2003
AC St-Émilion Grand Cru  

Tasting Note: This Merlot-based wine has a very pretty ruby red colour. The aromas, dominated by forward fruit tones, suggest cherry, blackberry, tar and new leather. It is dry with ripening tannins supporting the mid-palate fruitiness. It is medium-bodied with a nice, medium long, fruit/tannin finish. It can be cellared for a year or two, or serve it tonight with game bird, venison, bison or a classic grilled rare steak.  (VINTAGES panel, July 2006)

592733    (XD)   750 mL    $32.95   

 

CHÂTEAU TOUR HAUT-CAUSSAN  2003
AC Médoc, Cru Bourgeois Supérieur  
(Philippe Courrian, Vitic.)


Tasting Note: Endearing blackberry and sweet tobacco on the nose. Full-bodied, with chewy tannins and a medium finish. Well-structured. Best after 2007.  Score - 88.  (James Suckling, www.winespectator.com, March 31, 2006)

579284    (XD)   750 mL    $25.95   

 

Beaujolais
DOMAINE DU CLOS VERDY CHIROUBLES  2004
AC  
(Georges Boulon, Prop.)

Georges Boulon is the mayor of the town of Chiroubles. He produces this single vineyard Gamay in a fruity and ripe style. Enjoy it as sipping wine or with grilled fish or roasted chicken breast.

453241    (D)   750 mL    $16.95   

 

JADOT 'COMBE AUX JACQUES' BEAUJOLAIS-VILLAGES  2005
AC  

This is the half bottle of our very popular Essential Collection wine (365924, $15.95). Expect to find vivacious and classic black cherry, plum and blueberry candy aromas and flavours. Enjoy it, lightly chilled, with quiche, swordfish, salmon or vegetarian dishes.

005918    (D)   375 mL    $11.95   

 

Burgundy
NICOLAS POTEL GEVREY-CHAMBERTIN  2003
AC  

Nicolas Potel takes a different approach than most négociants. He buys grapes, not juice, from the same seven growers. These growers have old vines and Potel purchases everything they produce thus ensuring quality. Old vine grapes in very hot years, like 2003, end up being much better balanced and 'complete' than those made with younger vine wines. Serve this wine tonight with a fine veal roast, or let it mature for 3-7 years in a cellar.

004911    (XD)   750 mL    $42.95   

 

Loire
DOMAINE BERNARD BAUDRY CHINON  2003
AC  

Tasting Note: Textbook Chinon, with olive, mineral, tobacco and black cherry aromas and flavors supported by fresh acidity and briary tannins. Nice balance on the finish. Drink now through 2007.  Score - 88.  (James Molesworth, www.winespectator.com, April 30, 2006)

Food match: grilled turkey breast, crown roast of pork.

940783    (XD)   750 mL    $19.95   

 

Rhône
CHÂTEAU MAUCOIL CHÂTEAUNEUF-DU-PAPE  2004
AC  

Tasting Note: A Châteauneuf that would work nicely with a cloved ham or braised ribs. The aromas suggest sweetened berries, strawberry jam, green tea and leather. It is dry, supple, sweet-centred and flattering. The gutsy mid-palate suggests it is drinking beautifully now.  (VINTAGES panel, March 2006)

681726    (XD)   750 mL    $29.95   

 

CHÂTEAU VAL JOANIS 'RÉSERVE LES GRIOTTES'  2003
AC Côtes du Luberon  
(Famille Chancel, Prop.-Récolt.)


Tasting Note: Jean Louis Chancel has spared no [expense] to maintain the quality of this wine. ... Syrah on a clay/limestone soil gives it a very dark [colour]. Aromas of truffle and garrigue, together with intense notes of red fruits and a good tannic structure are the main charcteristics of this remarkable wine.  Score - ** (out of 3).  (The Hachette Guide to French Wines 2006)

938282    (D)   750 mL    $24.95   

 


rosé wine
Rhône
GRANDES SERRES 'LA ROSE D'AIMÉE' TAVEL  2005
(Les Grandes Serres)

'La Rose d'Aimée'. While this is a rosé, the rose in the wine's name refers to the legendary flower of love. The name is obviously designed to give you a hint about both the colour and aromas you might find, this Tavel rosé is perfect for an alfresco late-summer meal.

684951    (XD)   750 mL    $17.95   

 

Germany

white wine
Mittelrhein
MADES RIESLING SPÄTLESE  2003
QmP, Bacharacher Wolfshöhle, Estate Btld.  

It is generally held that no other region in Germany makes such a wide selection of racy Rieslings as the Mittelrhein. However, products on offer outside this tiny district are rare as hen's teeth. At the small Mades winery (only 2.5 ha) the yields are low (48 hl/ha) and the grapes grow on extremely steep, south-facing hillsides made of slate. The finished wines show a beautiful balance between lush fruit and crisp acids. They also tend to be very long-lived. Enjoy it tonight with spicy Asian food or age it 5+ years.

597484    (M)   750 mL    $21.95   

 

Greece

red wine
VAENI NAOUSSA 'GRANDE RÉSERVE'  2000
AO Naoussa  

Tasting Note: Made with the indigenous Xinomauro grape (stylistically similar to Piedmont's Nebbiolo), this version has vibrant aromas of spice, dried currant, cranberry, leather and paraffin. It is dry and assertive with good tannins still holding around the ripe fruit. It has the austerity of a fine Barolo and will reward cellar time (3-5+ years), but may also be enjoyed now with moussaka and grilled lamb.  (VINTAGES panel, March 2006)

743658    (XD)   750 mL    $13.95   

 

Italy

red wine
Piedmont
VINTAGES Essentials
ASCHERI BARBERA D'ALBA FONTANELLE (V)  
DOC  

This single-vineyard offering is Barbera at its best and offers excellent value! It displays intense aromas of ripe cherry, leather and hints of vanilla oak. Medium-bodied, its fresh and fruity with sour cherry and plum flavours, ripe tannins and a medium-long finish. Enjoy with pasta in tomato sauce or grilled sausages.

982462    (XD)   750 mL    $17.95   

 

Veneto
CASTELLANI 'CAMPO CASALIN' AMARONE DELLA VALPOLICELLA CLASSICO  2000
DOC, 'I Castei'  

Tasting Note: A well-crafted, modern interpretation of Amarone, with lightly raisiny fruit, clean vanilla, mineral and bright, spicy notes. Full-bodied, with loads of silky tannins, oak-tinged fruit flavors and a long finish. Best after 2007.  Score - 92.  (James Suckling, www.winespectator.com, July 31, 2005)

946558    (D)   750 mL    $41.95   

 

Italy
New at VINTAGES
'PRIMOVOLO' ROSSO  2001
Table Wine of Italy  

PrimoVolo is a multi-regional blend. The Merlot is from Count Giordano Emo Capodilista's La Montecchhia Veneto property, the Barbera is from Andrea Faccio's Villa Giada property in Piedmont and the Sangiovese is from Sergio Zingarelli's Rocca delle Macìe Tuscan vineyards. As it is multi-regional, this can only be called a table wine.

Tasting Note: The 2001 ... It's rich, with powerful red berry fruit, a mix of cherries and black currant ... The finish is long and pleasing ... I'd give it another 3-5 years to develop.  (Kyle Phillips, www.italianwinereview.com, April 29, 2005)

008185    (XD)   750 mL    $39.95   

 

Montenergo

red wine
PLANTAZE VRANAC 'PRO CORDE'  2004
Lake Skadar Valley  

Tasting Note: Deep ruby colour leads to nose of cherry, earth, plum and elderberry. It is just off-dry, firmly structured with a medium body and a long finish. Cellar 1-3 years or enjoy it tonight with game bird, braised roasts or barbecued meats.  (VINTAGES panel, Jan. 2006)

972976    (XD)   750 mL    $12.95   

 

Portugal

white wine
QUINTA DO AMEAL LOURIERO VINHO VERDE  2004
DOC, Ponte de Lima  

Tasting Note: Full yellow gold, it shows much more depth and concentration than the usual Vinho Verdes. Look for lemon zest, apple and pine resin aromas. It is dry, quite crisp with a fairly rich mouthfeel. Enjoy with lightly spiced seafood, bacalhão (salt cod) or just sipping and relaxing.  (VINTAGES panel, April 2006)

578930    (XD)   750 mL    $14.95   

 

Spain

red wine
MUGA RESERVA 'SELECCIÓN ESPECIAL'  2001
DOC Rioja  

This wine is aged for 30 months in oak barrels and 12 in bottle before release. The 1500 mL size of this wine will also be available in selected stores (924191, $74.95)

Tasting Note: Explosive aromas of blackberry, plum, cherry, leather and well-integrated oak. The oak is present, but the rich fruit easily dominates. It is dry, ripe and intense with a very generous fruit core, plus a very solid structure. Full-bodied and very long finishing. While enjoyable now with venison or roast beef, this wine will only gain complexity with 2-3 years in a cellar. Exceptional.  (VINTAGES panel, March 2006)

921536    (XD)   750 mL    $38.95   

 


 Discover Tuscany’s Treasures - September 2 Release

 

Tuscan Classifications: DOC, DOCG

White Wine

Vernaccia di San Gimignano

FUGNANO VERNACCIA DI SAN GIMIGNANO  2005
DOCG  

Besides its terrifically-refreshing white wines, San Gimignano's claim to fame is as the home of the first DOC. When the appellation system was created in 1966, Vernaccia di San Gimignano was the first DOC established. It is an amiable companion for simple pasta with pesto dishes. (VINTAGES panel, May 2006)

687202    (XD)   750 mL    $14.95   

 

Red Wine

Bolgheri

ANTINORI 'GUADO AL TASSO'  2001
DOC Bolgheri Superiore  

Tasting Note: Silky and refined, with blackberry, tobacco and mineral aromas and flavors. Full-bodied, with a solid core of tannins and a refined finish. Reserved and structured. Best after 2007.  Score - 93.  (James Suckling, www.winespectator.com, Oct. 15, 2004)

986380    (XD)   750 mL    $81.95   

 

ORNELLAIA 'LE SERRE NUOVE' ROSSO  2003
DOC Bolgheri  

This is Ornellaia's exceptional 'second wine' made with fruit from the same vineyard, but from younger vines.

Tasting Note: Extremely attractive aromas of dark chocolate, sage and currants follow through to a full-bodied palate, with soft, silky tannins and a long finish. Nicely crafted. Very well done for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2005.  Score - 90.  (James Suckling, www.winespectator.com, Oct. 31, 2005)

606194    (XD)   750 mL    $54.95   

 

Brunello di Montalcino

 

VINTAGES Essentials
BANFI BRUNELLO DI MONTALCINO (V)  
DOCG  

This wine commands respect and is consistently one of the best of the region. Aromas of black cherry, truffle, plum, sage, violets and oak leads to full fruit and oak flavours with firm tannins. A hearty wine to be enjoyed with sirloin steaks. It will definitely improve with two to five years in the cellar.

378257    (XD)   750 mL    $58.95