Archive for September 16, 2006
Release
Spirits | Sake | Fortified
Wine | Champagne & Sparkling Wine | Wine
by country
The Wines of Ontario
| A Variety of Great Whites | A Whole Range of Reds | Icewine – Ontario’s very own style
Please note: Vintages
| Spirits
- September 16 Release |
| Liqueur |
ZWACK
UNICUM BITTERS
Hungary
Tasting Note: The aromas of this legendary digestif suggests
mandarin orange, anise, almond, tree bark and spice. It is bittersweet,
with good aroma replays, plus hints of licorice and sweet herbs.
Round and intense, it has a long, pleasurable finish. Enjoy it after
a hearty meal. (VINTAGES panel, Dec. 2004)
364851 (MS) 500 mL $22.95
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| Sake - September 16 Release |
| Sake |
'MOONSTONE' ASIAN PEAR PREMIUM SAKÉ
Oregon
(Momokawa)
Momokawa's 'Moonstone' series is unique among flavoured sakes as it is naturally flavoured. In this case, Asian pears are infused in the sake. Enjoy this smooth, pear-flavoured, slightly sweet premium sake on the rocks or try it chilled with a pork teriyaki dish.
982397 (D) 750 mL $18.95 
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| Fortified
Wine - September 16 Release |
| Port |
DOW'S
QUINTA DO BOMFIM VINTAGE PORT 1996
Btld. 1998
(Symington Family Estates)
Quinta do Bomfim, planted in 1980, is the core vineyard of Dow's
famed Vintage Ports. This exceptional vineyard has consistently
produced wines of such high quality that Dow's regularly releases
single vineyard bottlings even in non-declared years such as 1996.
008193 (S) 375 mL $24.95 
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FONSECA
20 YEARS OLD PORT
(Fonseca-Guimaraens)
Aged an average of 20 years, this Port is ready to enjoy now.
Once the bottle is opened, the wine will last a very long time.
Enjoy with some wonderful aged cheeses and great conversation.
985366 (S) 375 mL $35.95
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'NEWMAN'S
CELEBRATED' PORT
(Cockburn & Smith & Co.)
In 1997, European Union rules ended a 310-year-old tradition of
shipping casks of this Port to Newfoundland for ageing purposes.
Still, the product lives on. 'Newman's Celebrated' is now made
and aged exclusively in Portugal. On the front label, you'll find
an antique map of Newfoundland and on the back label, an synopsis
of its storied history.
478883 (S) 750 mL $14.95
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TAYLOR
FLADGATE QUINTA DE VARGELLAS VINTAGE PORT 1991
Btld. 1993
Tasting Note: Starting to show bottle bouquet, with beautiful
blackberry and tanned leather on the nose. Full-bodied, lightly sweet
and very balanced. Long and silky. Just starting to drink very well,
but has a long life ahead. Classy for a single quinta. Best from
2006 through 2014. Score - 94. (James
Suckling, www.winespectator.com, May 31, 2005)
581199 (S) 375 mL $47.95
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QUINTA
DO NOVAL FINE WHITE PORT
Dominated by the Douro's traditional
grape varieties Malvasia Fina, Gouveio,
Rabigato and Códego, this is a
sweet, aromatic blend of wines aged in
both wooden and stainless steel vats for
2-3 years. Chill and savour this deliciously
fruity and well-balanced golden nectar
with a plate of antipasto or enjoy over
ice with a slice of lemon and splash of
tonic.
606574 (MD) 750 mL $16.95
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| Dessert
Wine |
New at VINTAGES
ELLA
VALLEY MUSCAT 2002
Judean Hills, Israel
Please note that
this product has been moved to the September
30th release.
This wine is styled after the vin doux
naturel wines found in the Midi and Rhône
Valley.
Tasting Note: Medium-bodied, with honeyed sweetness set off
nicely by lively acidity, the wine offers generous and ripe apricot,
peach and dried apple fruits matched nicely by spices and floral
aromas and flavors. Equally good as an aperitif. Drink now-2006. Score
- 89. (Daniel Rogov, Rogov's Guide to
Israeli Wines 2005)
687871 (MS) 500 mL $19.95
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ALVEAR
PEDRO XIMÉNEZ 2003
DO Montilla-Moriles
Set up in 1729, Alvear is one of Spain's most prestigious and
internationally acclaimed Bodegas. Alvear, located in Montilla-Moriles
near Jerez, is famous for its intensely sweet liqueur wines, which
are made by spreading out the grapes on esparto grass mats to toast
in the autumn sun until they are practically raisins. Later, when
they are crushed, the grapes will produce a dense, raisin juice
must, that is vinified and aged to produce the luscious Pedro Ximénez
wines. One of Spain's best-kept secrets, these wines are brilliant
alternatives to Sherry.
687079 (S) 375 mL $18.95
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| Champagne & Sparkling
Wine - September 16 Release |
| Champagne |
VEUVE
CLICQUOT 'LA GRANDE DAME' 1996
AC
Tasting Note: Subtle aspects of biscuit and walnut accent the
whole-grain bread, lemon, honey and coffee flavors in this regal
Champagne. Wonderful finesse and harmony underscore the innate power
and vinosity. A match for Dover sole or roast chicken. Drink now
through 2015. Score - 95. (Bruce
Sanderson, www.winespectator.com, Nov. 30, 2005)
354779 (XD) 750 mL $199.95
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| Sparkling
Wine |
SCHLUMBERGER
BLANC DE BLANCS BRUT SEKT
Méthode Traditionnelle, Austria
Tasting Note: Made in the traditional method, this sparkling
wine shows forward aromas of lemon zest, granny smith apple and bready
notes. It's dry, light to medium-bodied and refreshingly crisp. A
terrific value, this delicate fizz makes a great aperitif. (VINTAGES
panel, Aug. 2006)
Food match: aperitif, lighter
seafood dishes.
284596 (D) 750 mL $14.95
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BAILLY-LAPIERRE
CRÉMANT DE BOURGOGNE RÉSERVE
AC
(Caves de Bailly)
Crémant de Bourgogne is the sparkling wine from France's
Burgundy region. Made from Pinot Noir, Chardonnay and Aligoté,
this bubbly is excellent with freshly shucked oysters, salmon mousse
or Brie cheese. For something special, try it in a Kir Royale:
just add 1 part Crème de Cassis to 5 parts Crémant
de Bourgogne.
641423 (D) 375 mL $9.95
991562 (D) 750 mL $17.95
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CAVE
DE VIRÉ CRÉMANT DE BOURGOGNE
CHARDONNAY
AC
Made the same way that Champagne is but at a fraction of the price,
Crémant de Bourgogne represents excellent value. Full of
fruit and finesse this will match well with creamy cheeses such
as Vacherin or as an aperitif.
004135 (D) 750 mL $17.95
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Wine
by country - September 16 Release
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| California |
EOS 'RESERVE'
PETITE SIRAH 2001
Peck Ranch Vineyard, Estate Bottled, Paso Robles
This award-winning wine was chosen by the critics at Decanter
(2005 California Supplement) as one of their top 15 'Best Buys'.
Tasting Note: Very dark and deep, with considerable power
and muscle, this is a bruiser, with charred oak and plum fruit
and a luscious lick of juicy tannin. [Drink] Up to 2008. Score
- **** (out of 5). (Matthew Jukes, Decanter
Magazine 2005 California Supplement)
001628 (XD) 750 mL $22.95
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FREEMARK
ABBEY CABERNET SAUVIGNON 2001
Napa Valley
Tasting Note: Dry and tannic in youth. It's not a particularly
ripe wine, but subtle in meshing blackberry fruit flavors with sweet
dried herbs and bitter coffee. They strove for balance and harmony,
and succeeded. Now through 2010. Score - 89. (Steve
Heimoff, www.wineenthusiast.com, March 1, 2005)
904532 (XD) 750 mL $49.95
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'TOASTED
HEAD' CABERNET SAUVIGNON 2003
North Coast
(R. H. Phillips)
'Toasted Head' simply refers to the process of toasting the heads
and staves of the oak barrels which imparts the mellow oak character
to this wine. Comprised of 81% Cabernet Sauvignon and 19% Merlot,
this wine was aged for 18 months in 100% French 'toasted' oak barrels.
Look for aromas of cherry, leather and clove that give way to blackcurrant
flavours with hints of spice and cedar on the palate.
686824 (XD) 750 mL $29.95
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'ALAMOS'
CHARDONNAY 2005
Mendoza
(Bodegas Catena Zapata)
For over 100 years, the Catena family have been making wine in
Argentina. Their 'Alamos' line is characterized by outstanding
fruit concentration and moderate oak ageing. Look for layers of
apple and pear fruit flavours on the palate interwoven with notes
of vanilla and sweet spice imparted by the light oak aging. A great
value.
925743 (D) 750 mL $13.95
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'ALAMOS'
CABERNET SAUVIGNON 2005
Mendoza
(Bodegas Catena Zapata)
Tasting Note: Red-ruby. Slightly medicinal aromas of red currant
and licorice, but clearly riper than the pinot noir and bonarda under
the Alamos label. Juicy and aromatic in the mouth, with moderately
ripe flavors of spicy berries, mint and fresh herbs. Finishes with
firm-edged tannins and lingering sweetness of fruit. Excellent value
in cabernet. Score - 86. (Stephen
Tanzer, International Wine Cellar, Nov./Dec. 2005)
467944 (D) 750 mL $13.95
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'ALAMOS'
MALBEC 2005
Mendoza
(Bodegas Catena Zapata)
Mendoza is Argentina's premier vineyard region and with consecutive
strong vintages it is a rising international star. This Malbec
is a fine ambassador for Argentina's signature grape. Be prepared
for a rich, full-bodied wine with concentrated fruit flavours of
raspberry and cassis blessed with heavenly doses of chocolate and
sweet spice from the light oak aging.
467951 (XD) 750 mL $13.95
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MORANDÉ 'TERRARUM'
SAUVIGNON BLANC 2005
Reserva, Casablanca Valley
Chile has a growing reputation for producing wonderful Sauvignon
Blanc at bargain prices, like this one. Expect floral and citrus
aromas with ripe tropical fruit and grapefruit flavours. An easy-going
wine to enjoy as an aperitif or with sushi.
686105 (XD) 750 mL $12.95
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PEWSEY
VALE RIESLING 2004
Eden Valley, South Australia
Tasting Note: A pretty and delicate wine with a fusion of lemons,
rose petals and bath salts on the nose and a pristine mineral lime
palate. Tight acid and firm finish. Score - **** (out
of 5). (Winestate, March/ April 2005)
686600 (XD) 750 mL $19.95
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BAROSSA
VALLEY ESTATE 'E&E BLACK PEPPER' SHIRAZ 2002
Barossa Valley, South Australia
Tasting Note: Dark, juicy and profound, with layer upon layer
of flavor seamlessly knit into a cohesive whole, offering dark berry,
black cherry, exotic spice, black pepper and licorice that sail through
the long, vivid finish. Has tremendous style, intensity and a long
life ahead of it. Best from 2010 through 2022. Score - 97. (Harvey
Steiman, www.winespectator.com, Dec. 31, 2005)
731620 (XD) 750 mL $99.95
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CRANEFORD 'ALLYSON
PARSONS' SHIRAZ 2004
Barossa Valley, South Australia
Tasting Note: Named for an Australian artist whose desert-scape
adorns the label, Allyson Parsons is a less expensive and better
value range from Craneford. This is more slender than the muscular
John Zilm wines. Still very ripe prune-black cherry fruit on the
nose, plus cedar and herbal notes. Medium-full bodied yet quite dense
with a slight hot finish and moderate tannin. Drinks now, or keep
about five years. Score - 89. (David
Lawrason, Wine Access, 'First in Line E-Report', April 29, 2006)
682849 (XD) 750 mL $17.95
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MCPHERSON
RESERVE SHIRAZ 2003
Goulburn Valley, Victoria
Please note that
this product has been moved to the September
30th release.
McPherson winery is located in the Goulburn
Valley, one of Australia's oldest and most
prestigious wine growing regions. This
Reserve Shiraz is aged for 18 months in
French and American oak barrels so bank
on spicy vanilla oak on the palate as well
as ripe berry fruit. Pairs beautifully
with herb-crusted rack of lamb.
686279 (XD) 750 mL $17.95
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MITOLO 'JESTER'
SHIRAZ 2004
McLaren Vale, South Australia
Tasting Note: Flowery, blueberry, and raspberry-like notes cascade
from the glass of this dark ruby/purple-tinged Shiraz. Elegant and
medium-bodied, with hints of minerals, flowers, and blue as well
as red fruits, it tastes like a Shiraz made with a Pinot Noir-like
sensitivity. Stylish and elegant, it should be enjoyed over the next
3-4 years. Score - 90. (Robert Parker
Jr., www.erobertparker.com, Oct. 2005)
659607 (XD) 750 mL $25.95
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PENLEY
ESTATE CABERNET SAUVIGNON RESERVE 2002
Coonawarra, South Australia
Tasting Note: More backward than the Shiraz Special Select,
but equally superb is the Pauillac-like, dense ruby/purple-tinged
2002 Cabernet Sauvignon Reserve. Classic aromas of creme de cassis,
charcoal, coffee, spice box, and toasty oak emerge from this tannic,
backward, rich, layered, substantially flavored and endowed Cabernet
Sauvignon. Give it 1-3 years of bottle age and drink it over the
following 12-15 years. Score - 93. (Robert
Parker Jr., www.erobertparker.com, Oct. 2005)
701821 (XD) 750 mL $52.95
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PENMARA
RESERVE SHIRAZ 2003
Orange, New South Wales
The name Penmara fuses two root words: pen from the Greek prefix
penta for five and mara an Aboriginal word for five fingers and
refers to the five family-owned vineyards that banded together
to create Penmara Wines. Their motto: Five Families, One Vision.
Prepare yourself for a richly concentrated Shiraz with an appealing
bouquet of ripe berry fruits, spicy pepper and a whisper of oak.
912782 (XD) 750 mL $18.95
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SAINT
CLAIR RIESLING 2005
Marlborough, South Island
Saint Clair Estate Wines was named the 'Best New Zealand Wine
Producer of the Year' at the 2005 International Wine and Spirits
Competition in London.
Tasting Note: The Ibbotsons [the winery founders] were grape
growing pioneers in Marlborough and their 24-year-old vines produce
wines of enviable concentration. Riesling shows its true nobility
in this clean, fresh complex wine. Its classic off-dry style marks
it out as the perfect match for spicy, oriental food. Bright aromas
of lime and mandarin with subtle hints of honeysuckle and apricot.
Medium bodied with distinct Riesling characters of sweet citrus,
ripe limes and grapefruit. (www.telegraphwines.co.uk,
undated)
651877 (XD) 750 mL $15.95
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ALPHA
DOMUS PINOT NOIR 2004
Hawkes Bay, North Island, Estate Grown & Vinted
Alpha Domus is a family winery that practices sustainable viticulture.
The property is located near an historic airfield, hence the aircraft
depicted on the label, a de Havilland Tigermoth. Expect cherry
and plum fruit flavours and crisp acidity from this medium-bodied
Pinot.
659961 (XD) 750 mL $21.95
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Wine
of the Month
BABICH
PINOT NOIR 2004
Marlborough, South Island
Tasting Note: A quite classy New Zealand Pinot Noir, with a
fairly intense core of sweet and tart cherry accented with spicy
and herbal notes. It's medium weight with light tannins and is a
versatile food wine. You can happily pair this with rich vegetarian
(mushroom-prominent) dishes, grilled lamb chops, or seared tuna. Score
- **** (out of 5). (Rod Phillips, www.winecurrent.com,
June 2006)
000216 (D) 750 mL $19.95
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New
at VINTAGES
STRATUM
MERLOT/PINOT NOIR/ PINOTAGE 2003
(Sherwood Estate Wines)
Tasting Note: An innovative blend of 60% Merlot, 20% Pinot Noir,
and 20% Pinotage (yes, this varietal can be found outside South Africa),
the 2003 Trifecta [the U.S. label name] bears the "New Zealand" appellation
as its fruit originates from both the North and South Islands. A
good value, it reveals a nose reminiscent of dark berries immersed
in milk chocolate. Medium-bodied, fresh, and flavorful, this is a
lush, satin-textured wine with a short yet smile-inducing flavor
profile composed of red and black cherries. Drink it over the next
2-3 years. Score - 87. (Pierre Rovani,
www.erobertparker.com, Oct. 2004)
685826 (XD) 750 mL $15.95
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KWV
CATHEDRAL CELLAR SAUVIGNON BLANC 2005
WO Western Cape
South African Sauvignon Blancs have been coming on strong in recent
years, giving the Kiwis a run for their money. This is an excellent
value that would pair well with seafood casserole or asparagus
dishes. Look for aromas of tropical fruit, figs, grapefruit and
grass in this crisp, dry wonder.
662718 (XD) 750 mL $14.95
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MEINERT 'DEVON
CREST' 2002
WO Devon Valley
This blend of Cabernet Sauvignon (75%) and Merlot (25%) is sourced
from the Devon Valley ward of Stellenbosch, where higher elevation
and red sandstone and clay soils provide a unique advantage to
growing quality vines. Expect an elegant, medium-bodied wine with
ripe berry flavours, brambly notes and subtle oak tones. Enjoy
with roasted duck.
686592 (XD) 750 mL $23.95
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GOATS
DO ROAM ROSÉ 2006
WO Coastal Region
(Fairview Wines)
All hail the new vintage! If you're looking for a fresh rosé,
this newly-arrived 2006 is about as fresh as you can get! A blend
of Shiraz, Pinotage, Cinsaut, Grenache, Gamay and Merlot grapes,
ready yourself for a full-flavoured dry rosé bursting with
summer berries, ripe red fruit, and spice.
655225 (D) 750 mL $12.95
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New
at VINTAGES
MENADA 'TRINITY'
MERLOT RESERVE 2003
The 'Trinity' series was created by Domaine
Menada's three winemakers. The series contains
six wines created from the Thracian region's
best vineyards. Each reflects the unique
combination of terroir and winemaker. This
Merlot Reserve is especially successful
with ripe cherry flavours and a finely
tuned structure. Enjoy with grilled steak
or lamb.
682724 (D) 750 mL $13.95
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| Alsace |
New
at VINTAGES
PFAFFENHEIM 'BLACK
TIE' PINOT GRIS/RIESLING 2004
AC Alsace
(Cave Vinicole de Pfaffenheim)
Tasting Note: Intense melon, citrus, apple, pear, smoke and
resin notes dominate this novel blend. It is just off-dry, fresh
and well-made. Medium-bodied with a lingering finish. Enjoy with,
according to the producer, a veal roasted with lemon and olives. (VINTAGES
panel, March 2006)
004952 (D) 750 mL $17.95
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ZIND
HUMBRECHT RIESLING GUBERSCHWIHR 2004
AC Alsace
Just how smart is Olivier? First and foremost, you get a sense
of genius in every glass of Zind-Humbrecht wine. But he also has
the amazing ability to explain the winemaking process from its
origins deep within the soil, through the vine, into the grape,
through harvest and fermentation, through ageing and bottling,
and into your glass, so that even a wine novice understands exactly
why the wine tastes the way it does. (Robert Parker Jr., Wine
Advocate, April 2004)
686246 (D) 750 mL $32.95
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| Burgundy |
DOMAINE
VINCENT SAUVESTRE SANTENAY BLANC 2004
AC
The village of Santenay sits at the southern tip of the Côte
d'Or in the heart of Burgundy. Expect pleasing aromas of apricots
and warm croissants and ripe fruit flavours to burst on your tastebuds.
A very good value for white Burgundy.
005744 (D) 750 mL $24.95
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DOMAINE
WILLIAM FÈVRE CHABLIS PREMIER CRU
VAILLONS 2004
AC
Tasting Note: Pale, green-edged yellow. Ripe aromas of pineapple
and smoke. Densely packed, round, ripe and sweet, with flavors of
pineapple and spices. Finishes fat, spicy and long. Score - 88-90. (Stephen
Tanzer, International Wine Cellar, July/Aug. 2005)
700369 (XD) 750 mL $32.95
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| Loire |
New
at VINTAGES
'LA
GÉRARDIÈRE' VOUVRAY 2004
AC
(Donatien Bahuaud)
Tasting Note: The aromas are classic Chenin Blanc, suggesting
pear, apple, candle wax, melon and mushroom. It is medium-dry, fresh
with good aroma replays. This wine would be an excellent partner
with shrimp masala or chicken vindaloo. (VINTAGES panel,
Feb. 2006)
525170 (MD) 750 mL $13.95
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| Rhône |
Organic
product
DOMAINE
L'ATTILON CHARDONNAY 2005
Vin de Pays des Bouches du Rhône
(Comte de Roux, Prop.-Récolt.)
This wine is certified organic by ECOCERT. Our Quality Assurance
panel has determined that this wine contains 10 mg/l of free sulphur.
Tasting Note: A pleasant quaffing unoaked Chardonnay with classic
apple and pear aromas. It is dry, fresh, light-bodied and very clean. (VINTAGES
panel, March 2006)
007138 (XD) 750 mL $12.95
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| Bordeaux |
CHÂTEAU
FOURNAS BERNADOTTE 1998
AC Haut-Médoc, Cru Bourgeois
(Château Le Fournas, Prop.)
In Claude Féret's legendary wine book, Bordeaux and
Its Wines, Féret equates the wines of Château
Fournas Bernadotte with a former King of Sweden. The King was
described as "[a] man of extraordinary amiability with a will
of steel beneath a cloak of enveloping flexibility and jovial
frankness". The 1998 vintage, made by the winemaking team at
Château Pichon Comtesse de Lalande certainly lives up to
that reputation.
584516 (XD) 750 mL $20.95
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CHÂTEAU
LA GRAVE À POMEROL 2003
AC Pomerol
(J.-P. Moueix, Prop.)
Tasting Note: Lovely floral and berry aromas with violet undertones.
Full-bodied, yet very tight and refined. Dig underneath and find
the quality here. Lots going on with the mineral, berry and floral
flavors. Best after 2009. Score - 92. (James
Suckling, www.winespectator.com, March 31, 2006)
592816 (XD) 750 mL $57.95
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CHÂTEAU
PICARD 2001
AC Saint-Estèphe, Cru Bourgeois
(Mähler-Besse, Prop.)
In an episode of the TV series Star Trek: The Next Generation,
Jean-Luc Picard journeys home to his family's estate in France,
Château Picard. Is there a better thing to buy the wine lover
or Star Trek fanatic (or both) in your life than this berry fruit
forward, elegant and well-balanced libation? We think not. Make
it so.
687863 (XD) 375 mL $17.95
981712 (XD) 750 mL $33.95
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New
at VINTAGES
CLOS
CANON 2001
AC Saint-Émilion Grand Cru
This is the second wine from Château Canon.
Tasting Note: Violet/ruby colour. Lovely aromas of currants,
cherry, mocha and new French oak. Intensely flavoured, beautifully
balanced, with a long, satisfying finish, this wine's pedigree
is unmistakable. Serve with roast leg of lamb with rosemary. (VINTAGES
panel, April 28, 2006)
687624 (XD) 750 mL $44.95
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| Beaujolais |
DOMAINE
DE LA CONSEILLÈRE JULIÉNAS 2005
AC
(Domaine Mommessin)
The Beaujolais Village, Juliènas, is named for Julius Caesar
who mentions stopping here in his "Commentaries on the Gallic War".
The Domaine de la Conseillère vineyard is located at the
northern tip of Beaujolais right up against Burgundy's Macon appellation.
Look for powerful floral and fruity aromas in this well-structured
and balanced wine. Enjoy with red meats or Emmenthal cheese.
951707 (D) 750 mL $16.95
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| Burgundy |
New
at VINTAGES
BOUCHARD
PÈRE & FILS MONTHÉLIE 2003
AC
Tasting Note: Mid-ruby colour. Aromas of cherry cough drops
and beets with floral, cranberry and leather notes. Great fruit concentration
in this medium-bodied wine. Fruit forward but will gain complexity
over the next 2-3 years. The wine has a lingering, satisfying finish. (VINTAGES
panel, March 13, 2006)
661314 (D) 750 mL $33.95
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FRÉDÉRIC
MAGNIEN FIXIN 'CRAIS DE CHÊNE' 2003
AC
Tasting Note: This modern-style Pinot is quite polished and
would match beautifully with venison or beef Bourguignon. Its perfumed
nose suggests aromas of violets, plum, raspberry and a hint of leather.
Dry, medium-bodied, it's fresh and supple with a long complex finish. (VINTAGES
panel, March 2006)
004846 (XD) 750 mL $33.95 
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PATRICE
RION BOURGOGNE PINOT NOIR 2004
Tasting Note: Light purple/ruby colour. Aromas of sour cherry,
blueberry and a hint of earth whirl about on an expressive nose.
This well-structured, light- to medium-bodied Burgundy can be enjoyed
young or will reward cellaring for up to two years. A perfect match
for cassoulet. (VINTAGES panel, Dec. 12, 2005)
650630 (D) 750 mL $22.95
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| Rhône |
Exceptional
Value
DELAS 'SAINT-ESPRIT'
CÔTES-DU-RHÔNE 2004
AC
Tasting Note: The 2004 Cotes du Rhone St.-Esprit is a blend
of 65% Syrah and 35% Grenache. This cuvee is being upgraded significantly
as Delas begins to realize its potential in the marketplace. The
2004 offers good cherries and black currants interwoven with pepper
and herbs. Spicy, heady, and medium-bodied, it is best drunk over
the next 3-4 years. Score - 85-87. (Robert
Parker Jr., www.erobertparker.com, Feb. 2006)
Food match: barbecued steak
or chicken
695668 (XD) 375 mL $7.95
729962 (XD) 750 mL $14.95
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MAS
DES BRESSADES 'CUVÉE EXCELLENCE' 2004
AC Costières de Nîmes
"This is one of my favorite value-priced producers." (Robert
Parker Jr., www.erobertparker.com, June 2004).
A consistently delicious, fruit-forward balanced wonder from one
of the southern Rhône's best still-to-be-properly-discovered
regions and producers. Enjoy with a variety of grilled meats or
rich meat pasta dishes.
708750 (XD) 750 mL $17.95
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PERRIN & FILS
CHÂTEAUNEUF-DU-PAPE 'LES SINARDS' 2003
AC
This is 375 mL size of our popular Essentials Collection wine
(926626, $38.95).
Tasting Note: Juicy, modern style, with mocha, blackberry,
fig and boysenberry flavors mingling with tar and mineral notes.
Firm finish has plenty of pure fruit for balance, and this gains
steam in the glass too. Drink now through 2013. Score - 91. (James
Molesworth, www.winespectator.com, Sept. 30, 2005)
005975 (XD) 375 mL $19.95
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| Southwest |
CHÂTEAU
DE TIREGAND PÉCHARMANT 2003
AC
(Comtesse F. de Saint-Exupery)
Tasting Note: Light- to mid-ruby in colour. Gorgeous aromas
of currants and cherry with notes of sweet herbs and game on the
nose. Ripe and round, this light- to medium-bodied wine will delight
now and will continue to improve for 2 to 3 years. Enjoy with rabbit
in a mustard sauce. (VINTAGES panel, Feb., 2006)
986141 (D) 750 mL $17.95
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DOMAINE
DU CRAMPILH VIEILLES VIGNES 2001
AC Madiran
This wine is made with 100% Tannat. Generally, much of the tannin
in these wines comes from the maceration with the grape's skins.
This version is made with fruit from old vines (average age 70)
which produces reduced yields and smaller berries that further
increase the tannins. Give this wine 4-10 in a cellar and you will
be amply rewarded.
673194 (XD) 750 mL $19.95
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| Mosel-Saar-Ruwer |
MAXIMIN
GRÜNHÄUSER HERRENBERG RIESLING
KABINETT 2002
QmP
(Dr. C. von Schubert)
Tasting Note: This is ripe and rich, with a moderately firm
structure, offering appealing apricot, mango and mineral flavors.
Drink now through 2010. Score - 88. (Bruce
Sanderson, www.winespectator.com, Dec. 31 2003)
005843 (D) 750 mL $16.95
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REICHSGRAF
VON KESSELSTATT RIESLING KABINETT 2002
QmP, Kaseler Nies'chen
This steep, south-facing Kaseler Nies'chen vineyard is Kesselstatt's
best site on the Ruwer.
Tasting Note: Lively and focused, with better zip than many
2002 Mosel Rieslings. There's a fine expression of apricot, floral,
lime and slate aromas and flavors, pulsing through the long finish.
Well-done. Drink now through 2012. Score - 89. (Bruce
Sanderson, www.winespectator.com, Dec. 31, 2003)
940809 (MD) 750 mL $19.95
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| Pfalz |
LINGENFELDER 'BIRD
LABEL' RIESLING 2004
QmP, Estate Btld.
Tasting Note: Bottles of Rainer Lingenfelder's ornithological
labels are deservedly sought-after, because they offer excellent
quality at very good prices. This off-dry Riesling, which pairs beautifully
with medium-spiced Thai dishes, is a perfect example. You get lovely,
rich fruit (tropical, melon, citrus), zesty acidity, and great balance.
It's a perfect pick-me-up for dreary winter days, too: open a bottle
and sip it before dinner. Score - **** (out of 5). (Rod
Phillips, www.winecurrent.com, Feb. 4, 2006)
568634 (MD) 750 mL $13.95
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HÉTSZÖLÖ TOKAJI
ASZÚ 3 PUTTONYOS 1999
Tasting Note: This fine, single estate Tokaji Aszú is
light amber in colour. The aromas suggest honey, dried fruit, nuts,
paraffin, marmalade and sweet herbs. It is medium in sweetness with
lively acidity for balance. This medium-bodied, long finishing wine
is an excellent partner for honey-dripped parmesan cheese. (VINTAGES
panel, April 2006)
687137 (M) 500 mL $28.95
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New
at VINTAGES
ELLA
VALLEY 'EVER RED' 2003
Judean Hills, Estate Bottled
Please note that
this product has been moved to the September
30th release.
Founded in 1997, Ella Valley Vineyards
is located on the Kibbutz Netive Halamed
Hey in the Jerusalem Mountains. The first
wines, made by French trained Doron Rav
Hon, appeared in 2002. This medium-sized
winery has exciting plans. Currently, they
produce about 15,000+ cases. By 2010, they
plan to produce between 42,000 and 67,000
cases. Their 'Ever Red' wine is a blend
of 70% Cabernet Sauvignon and 30% Merlot.
Tasting Note: Aromas of bacon, blackberry and vanilla dominate
this ripe, approachable, big wine. It is dry and chunky with soft
tannins for balance. Enjoy with roast beef and all the trimmings. (VINTAGES
panel, Feb. 2006)
687897 (D) 750 mL $26.95
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SASLOVE 'AVIV'
CABERNET SAUVIGNON 2004
Upper Galilee
Canadian-born Barry Saslove is the owner here. Saslove is part
of the new wave of exciting boutique wineries that are beginning
to thrive in Israel.
Tasting Note: Deep violet, almost black in colour. Very New
World in style with lots of blackberry jam and spice notes. It
is a slightly off-dry, plush, plump, hedonistic fruit bomb. Full-bodied
and medium-long finishing, enjoy it with rich stews, lasagna or
game meats. (VINTAGES panel, Feb. 2006)
652826 (D) 750 mL $23.95
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New
at VINTAGES
SEA
HORSE 'CAMUS' SYRAH 2003
Jerusalem Mountain Vineyards, Negev
Please note that
this product has been moved to the September
30th release.
Another of Israel's boutique wineries,
Sea Horse was founded in 2000 by Ze'ev
Dunie. He was a movie producer who, after
producing a film about winemaking, became
so intrigued himself that he decided to
open his own winery. 'Camus' is dedicated
to the great French/Algerian philosopher/writer
Albert Camus.
Tasting Note: Deep ruby/purple colour with aromas of blueberry,
plum jam and oak spice. It is dry, generous, round and full-bodied.
There is a pleasing tinge of bitterness on the end that gives the
wine a nice tang. Medium-long finishing, enjoy this wine with grilled
lamb. (VINTAGES panel, Feb. 2006)
687889 (D) 750 mL $29.95
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| Sicily |
CALATRASI 'ACCADEMIA
DEL SOLE' VIOGNIER 2004
IGT Sicilia
Tasting Note: Viognier from Sicily is rare, and this is a very
good example. Aromas suggest meadow daisies and honeysuckle. It is
dry, mellow, soft and fruity. Light- to medium-bodied, it has a remarkably
long finish. Enjoy with pasta in a cream sauce or spicy Thai food. (VINTAGES
panel, Feb. 2006)
687921 (D) 750 mL $11.95
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| Tuscany |
S.
QUIRICO VERNACCIA DI SAN GIMIGNANO 2005
DOCG
Vernaccia di San Gimignano is a lively, crisp, palate refreshing
wine that is also an excellent partner for simple fish or pasta
dishes. Our Quality Assurance laboratory has determined that this
wine contains 13 mg/l of free sulphur.
999938 (XD) 750 mL $15.45
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| Umbria |
LUNGAROTTI 'TORRE
DI GIANO' 2004
DOC Bianco di Torgiano
One of the earliest DOCs, Torgiano is an area almost exclusively
controlled by the Lungarotti family. They produce a wide range
of wines from long-ageing reds, to exciting, easy-drinking white
wines such as this 'Torre di Giano'. Enjoy with pasta primavera
or just sip it along with some great conversation.
49205 (XD) 750 mL $9.95
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| Veneto |
TOMMASI 'VIGNETO
LE ROSSE' PINOT GRIGIO 2005
IGT delle Venezie
Tommasi is one of Veneto's finest producers. Even with simple
wines, such as this Pinot Grigio, they manage to create impactful,
flavourful wines that are excellent for sipping or with dishes
such as pan-seared sea scallops.
910497 (XD) 750 mL $14.95
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| Alto Adige/Trentino |
MEZZACORONA
TEROLDEGO ROTALIANO RISERVA 2001
DOC
Tasting Note: An ageworthy addition to any wine cellar, this
wine is supple and fruity with an excellent tannin core. Medium full-bodied
with a long finish, it can be enjoyed now with hard cheeses or rare
roast beef, or age 3-5 years. (VINTAGES panel, Feb. 2006)
732222 (XD) 750 mL $14.95
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| Basilicata |
New
at VINTAGES
TENUTA
DEL PORTALE AGLIANICO DEL VULTURE 2003
DOC
Tasting Note: An excellent example of Aglianico. The aromas
suggest berry, leather, plum, earth, spice and black pepper. It is
dry with a good tannin grip surrounding the assertive flavours. Medium-bodied
with a medium long finish, enjoy it with spaghetti and meatballs
or veal parmesan. (VINTAGES panel, April 2006)
581892 (XD) 750 mL $16.95
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| Emilia-Romagna |
New
at VINTAGES
UMBERTO
CESARI 'MOMA' 2004
IGT Rubicone
Tasting Note: This blend of 80% Sangiovese, 10% Cabernet Sauvignon
and 10% Merlot displays lovely aromas of blueberry, blackberry, grenadine
and a hint of spice. It is dry, gentle, round and approachable. This
medium-bodied, medium-long finishing wine is perfect for lasagna
or pizza. (VINTAGES panel, March 2006)
005405 (D) 750 mL $17.95
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| Molise |
Exceptional
Value
DI
MAJO NORANTE CONTADO AGLIANICO 2003
DOC Aglianico del Molise
Tasting Note: Deep ruby colour leads to an attractive nose of
chocolate, blueberry and oak spice. Very international in style,
it is dry, soft, ripe and dense with a very fruity core. Enjoy with
cloved ham or seared tuna. (VINTAGES panel, April 2006)
967208 (XD) 750 mL $17.95
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| Piedmont |
Exceptional
Value
CASETTA
BAROLO 1999
DOCG
Tasting Note: This Nebbiolo-based wine is showing beautifully,
suggesting, at 7 years of age, it is just hitting its early drinking
stride. Certainly has the stuff to go for another 10 years, but currently,
look for aromas of dried currant, plum, mushroom, humus, anise and
a tinge of oak. It is dry and complex with chalky tannins surrounding
the forward fruit. Enjoy now with mushroom risotto and grilled lamb. (VINTAGES
panel, Feb. 2006)
004523 (XD) 750 mL $33.95
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MALGRA 'FORNACE
DI CERRETO' BARBERA D'ASTI SUPERIORE 2003
DOC
Tasting Note: Classic Barbera with aromas of plum, cranberry,
black cherry, oak and humus. It is dry, rustic, robust with marked
acidity, moderate tannins and good fruit tones. It is medium-bodied
with a lingering finish. Match it to a beef stew, grilled gourmet
sausages or lasagna. (VINTAGES panel, Feb. 2006)
004275 (XD) 750 mL $16.95
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| Puglia |
RIVERA 'CAPPELLACCIO'
AGLIANICO RISERVA 2001
DOC Castel del Monte
Tasting Note: Appearance: dense purple. Nose: spicy, pine needle
notes, cedar, currants. Taste: medium-bodied, elegant, raspberry
flavour, well balanced, firm structure, soft tannins. Score
- ****1/2 (out of 5). (Tony Aspler, www.tonyaspler.com,
July 25, 2005)
984120 (XD) 750 mL $17.95
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| Sicily |
New
at VINTAGES
'LUSIO'
NERO D'AVOLA 2003
IGT Sicilia
(Vulcania)
Tasting Note: Cherry, spice, black licorice and a touch of tar
dominate this rich, ripe, plush, medium full-bodied and long finishing
wine. This wine is an excellent partner for late summer barbecues. (VINTAGES
panel, Jan. 2006)
581918 (D) 750 mL $17.95
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| Tuscany |
MARCHESI
TORRIGIANI 'GUIDACCIO' 2001
IGT Toscana
(Torre)
Tasting Note: Fresh and silky with pleasant berry and cherry
character. Medium- to full-bodied, with fine tannins and a medium
finish. Very refined. Best after 2005. Score - 89. (James
Suckling, www.winespectator.com, Web Only 2004)
674499 (D) 750 mL $42.95
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| Veneto |
CESARI 'IL
BOSCO' AMARONE DELLA VALPOLICELLA 2000
DOC
This is a single vineyard Amarone made in the traditional manner
where the whole grapes (80% Corvina and 20% Rondinella in this
case) are left to dry for four months. The resulting wine is rich
with aromas of cherry, spice, cocoa and almond. Expect it to be
quite full-bodied, velvety and warm. This is a flavourful red that
works well with braised meats.
641795 (D) 750 mL $55.95
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New
at VINTAGES
LUIGI
RIGHETTI VALPOLICELLA CLASSICO SUPERIORE
RIPASSO 2003
DOC
Tasting Note: A supple, round, charming wine ideal for pot roasts
or venison. You will find aromas of cherry, sweet spice, raspberry
jam and leather in this dry, long finishing wine. (VINTAGES
panel, Feb. 2006)
575787 (D) 750 mL $17.95
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QUINTA
DO CRASTO TINTO 2004
DOC Douro
Using many of the grapes typically found in Port (Tinta Franca,
Touriga Nacional, Tinta Barroca, plus Tinta Roriz - a.k.a., Tempranillo),
the Port producer, Quinta do Crasto, has developed a well-earned
reputation over the years for making bold, flavourful, beautifully
balanced red table wines. This 2004 vintage is no exception. Enjoy
with grilled lamb.
998286 (XD) 750 mL $18.95
010603 (XD) 375 mL $9.95
Please note that this product has been
moved to the September 30th release.
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QUINTA
DOS ROQUES TOURIGA NACIONAL 2002
DOC Dão
Tasting Note: Very intense spicy, ripe nose dominated by spicy
red fruits with a chocolatey edge. There's some toasty oak, too,
but it's quite fine and is likely to integrate. The palate is concentrated
with lovely vivid fruit, some tannins and high acidity. This is a
striking wine. Very good/excellent. Score - 92+. (Jamie
Goode, www.wineanorak.com, May 2004)
913665 (XD) 750 mL $32.95
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JULIAN
CHIVITE 'GRAN FEUDO' CHARDONNAY 2005
DO Navarra
Tasting Note: A tasty and well priced chardonnay from a consistent
producer. Inviting melon, peach and apple aromas with a touch of
creamy oak. Good fruity purity with enlivening acidity and some creamy
support. The fruit, spice and creamy flavours last a while on the
finish. Good value. Score - 87. (Jeff
Davis, Wine Access, 'First in Line E-Report', June 10, 2006)
129767 (D) 750 mL $13.95
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MARQUÉS
DE CÁCERES GRAN RESERVA 1998
DOC Rioja
Made from 85% Tempranillo and 15% Graciano and Garnacha Tinta,
this Rioja has been rated the number one restaurant wine in Wine & Spirits
magazine's annual poll (April 2006). Marques de Caceres only produces
the Gran Reserva in exceptional years. The wine is aged in French
oak barriques for 26-28 months and then aged in bottle for several
years. No need to cellar further, this wine is ready to drink now.
Incredibly complex with aromas of plum, leather, and roasted coffee
bean, try it braised pork shoulder, beef stew or aged Manchego
cheese.
976670 (XD) 750 mL $34.95
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MARQUÉS
DE VITORIA GRAN RESERVA 1996
DOC Rioja
Unlike the majority of Rioja wines which are blends of Tempranillo
and other grapes, this wine is made in a decidedly modern fashion
from 100% Tempranillo and is aged in French oak casks for 24 months
plus 6 years in bottle before release. The result is aromas of
red currants, clove and black pepper. The palate shows a medium
body, smooth tannins and lingering spice-filled finish. The producer
recommends pairing it with stewed fish, game casseroles and suckling
pig.
699678 (XD) 750 mL $31.95
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| The Wines of Ontario - September 16 Release |
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