Archive for October 14, 2006
Release
Spirits | Fortified Wine | Champagne & Sparkling
Wine | Wine
by country | The Allure of Scotch Whisky
Please note: Vintages
| Spirits
- October 14 Release |
| Irish
Whiskey |
MITCHELL & SON
'GREEN SPOT' IRISH WHISKEY
Tasting Note: Until recently, Green Spot was a closely guarded
Irish treasure, exported only through the false-bottom carry-on bags
of enterprising tourists ... The whisky's flavour is sweetly malty,
with hints of orange peel and honey, lifted by exotic spices, predominantly
cardamom. It's delicate enough to match with food, but a classic
way to serve it is as an apéritif. Part of the blend is aged
in old sherry casks, and the flavour comes through in a whisper.
... Despite its considerable spiciness, the whisky stays remarkably
smooth. (Beppi Crosariol, The Globe and Mail, July 10,
2004)
699827 700 mL $82.95
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| Rum |
STROH
'54' SPICED RUM
Austria
Tasting Note: Buttery, sticky, sweet burnt sugar spice nose.
Add top notes of citrus peel and a whiff of baked apples and the
picture gets bigger, along with the big 54% alcoholic whack, which
is there only in the name. Drying gingery spice and beautiful seamless
flavour [lead] into a lengthy finish. Score - 93. (Patricia
Noonan, Wine Access, 'First in Line E-Report', Oct. 2003)
433094 750 mL $28.95
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| Miscellaneous
Spirits |
AALBORG
'JUBILAEUMS' AKVAVIT
Denmark
(Danish Distillers)
This Akvavit is flavoured with fresh dill, star anise and coriander.
A classic drink around the Danish table, especially at Christmas,
the producer suggests enjoying it chilled with pickled herring,
smoked salmon, pickled duck or even grilled chicken.
141804 750 mL $25.95
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| Fortified Wine - October 14 Release |
| Sherry |
'EL ROCIO' MANZANILLA
(Gonzalez-Byass)
This Manzanilla Sherry should be very dry, fresh and lively. Expect aromas of olive, brine and earth. The flavours and lingering finish make it an excellent match for sushi or the clear soup course.
286369 (XD) 375 mL $6.95 
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| Madeira |
LEACOCK'S 'RAINWATER' MADEIRA
Medium Dry
(Madeira Wine Co.)
Tasting Note: Appearance: amber-orange. Nose: nutty, dried fig, licorice. Taste: medium-bodied, off-dry, almond, orange, spicy finish; good acidity that gives it great length. Good value. Score - **** (out of 5). (Tony Aspler, www.tonyaspler.com, June 18, 2004)
Food match: wild mushroom soup
699959 (MD) 375 mL $9.95
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| Dessert Wine |
MIGUEL TORRES MOSCATEL ORO
Spain
Made with the Muscat of Alexandria grape, Torres's Moscatel Oro is a voluptuously scented, concentrated dessert wine that would match fruit tarts, crème caramel, puddings, dried fruit, nuts. A multi-award winner, including a Gold Medal at the 2005 Muscats du Monde, expect aromas and flavours that recall orange blossom, honey, candied orange, lemon peel, raisins, floral (rose, lily) and spice (tobacco leaf, rosewood, clove).
642173 (S) 500 mL $15.95
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| Champagne & Sparkling
Wine - October 14 Release |
| Champagne |
GEORGES
GARDET 'CUVÉE SAINT FLAVY' BRUT
AC
Tasting Note: As vibrant and well balanced as the last time
I tasted it with perhaps a touch of biscuity aged character. Cherry,
mineral and dried fruit aromas lead to a clean, crisp and focused
palate. The cherry and mineral character is brought forward by good
acidity and mousse. Well defined with good length. Will drink well
through 2008. Great on its own as an aperitif. Score - 90. (Jeff
Davis, Wine Access, 'First In Line E-Report', April 1, 2006)
924654 (XD) 750 mL $37.95
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| Sparkling
Wine |
FOSS
MARAI PROSECCO EXTRA DRY 'BLUE BOTTLE'
Veneto, Italy
Tasting Note: A well made Prosecco with fruit depth and lively
acidity that would work nicely as an aperitif. Fresh and enticing
nose of lemon, grapefruit and a touch of spice. Sufficient fruit
concentration for the money. Crisp, clean and dry with good balance
and length. Score - 87. (Jeff Davis,
Wine Access, 'First In Line E-Report', May 13, 2006)
729392 (XD) 750 mL $17.95
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Wine
by country - October 14 Release
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| Ontario |
VINTAGES
VQA Discovery
HENRY
OF PELHAM 'BARREL FERMENTED' CHARDONNAY 2004
VQA Niagara Peninsula
Tasting Note: ... this is a quite opulent Chardonnay that's
full-bodied and richly textured and flavoured. Look for peach and
tropical fruit, with light toastiness from the barrel-fermentation
and aging. The balance makes it a great match for roast chicken or
grilled salmon. Drink it now or in the next three years. Score
- **** (out of 5). (Rod Phillips, www.winecurrent.com,
Oct. 2005)
268342 (D) 750 mL $19.95 
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JACKSON-TRIGGS 'DELAINE
VINEYARD' RIESLING 2004
VQA Niagara Peninsula
Delaine Vineyards, named for Jackson-Triggs' co-founder Don Triggs
and his wife Elaine, is J-T's super premium vineyard property.
Tasting Note: Off-dry with the peachy/spicy flavours you'd
find in German Rieslings from the Pfalz region. This is the hedonistic
side of Riesling - forget all that austerity and purity. A seducer,
a charmer, and an amazing amount of character for a light wine.
This is the miracle of Riesling. The ultimate Sunday lunch wine.
Or just sip with your sweetie. (Billy Munnelly, www.billysbestbottles.com,
Aug. 2006)
017509 (D) 750 mL $18.95
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WILLOW
HEIGHTS VIDAL ICEWINE 2005
VQA Niagara Peninsula, Vinemount Ridge
Winemaker Ron Speranzini takes great pride in the wines of Willow
Heights and with this Icewine it's easy to see why. Always supple
and well-balanced, this Vidal delivers luscious peach, orange,
mango and honey flavours. Serve it as an aperitif with foie gras
or savour it after a fine meal.
453753 (S) 375 mL $44.95
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| Ontario |
CHÂTEAU
DES CHARMES MERLOT 2002
'St. David's Bench', VQA Niagara Peninsula
Tasting Note: An involved nose of Bing cherry and mint wafts
from this full to medium-bodied charmer. There are ladles full of
ripe black raspberry and spiced black plum flavours plus nice cassis
notes that are wrapped around a firm tannin structure. The finish
is more of the same with a dollop of zest to keep it well balanced.
Drink now to 2012 with rack of lamb. Score - **** (out
of 5). (Vic Harradine, www.winecurrent.com, Dec.
2005)
453431 (XD) 750 mL $24.95
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| California |
Arrive
in Style
CLOS
DU VAL CHARDONNAY 2004
Carneros, Napa Valley
Tasting Note: Deftly balanced, with richness on the one hand,
and mouthwatering acidity on the other. Tropical melon, crisp pear,
cream, citrus and smoke mingle through a long, juicy finish. Food
friendly! Ready to drink now and over the next two or three years. (www.wineskinny.com,
June 12, 2006)
297499 (D) 750 mL $23.95
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| Washington
State |
'CMS
WHITE' CHARDONNAY/MARSANNE/ SAUVIGNON
BLANC 2005
Columbia Valley
(Hedges Family Estate)
Tasting Note: Smooth, polished and juicy with spicy nectarine,
melon and grapefruit aromas and flavors, persisting appealingly on
the long finish. Chardonnay, Marsanne and Sauvignon Blanc. Drink
now through 2008. Score - 89. (Harvey
Steiman, www.winespectator.com, July 31, 2006)
008680 (D) 750 mL $16.95
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| California |
BERINGER
MERLOT 2003
Napa Valley
Tasting Note: This sumptuous merlot is a knockout. Vigorously
fruity, with warm, ripe tannins, it has the power and concentration
to embarrass most cabernet sauvignons. Match with grilled steak. (Ben
Giliberti, The Washington Post, May 11, 2006)
919647 (XD) 750 mL $29.95
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Exceptional
Value
RENWOOD 'SIERRA
SERIES' ZINFANDEL 2003
Sierra Foothills
Among a growing list of accolades, this very approachable Zin
took home a Gold Medal from the 2006 Tasters Guild International
Wine Judging Competition. An excellent value, expect a well-balanced,
medium full-bodied red with aromas and flavours of ripe red fruits,
cinnamon, vanilla and toasty oak. An excellent match with well-seasoned
steaks.
942581 (D) 750 mL $19.95
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Wine
of the Month
RODNEY
STRONG MERLOT 2002
Sonoma County
Tasting Note: A lot going on here and all of it [is] wonderful.
Inky violet, with a concentrated nose of ripe strawberries and black
currants. It boasts a deep, extracted medium body, a plush dark berry
flavor profile, succulent, grippy acidity, delicate balance and a
rich, persistent finish. In short, from wire-to-wire, a mouthful
of delight from one of the North Coast's most consistent labels. Score
- **** (out of 5). (www.nycwinereport.com,
Aug. 14, 2006)
497933 (XD) 750 mL $19.95
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Exceptional
Value
L.A.
CETTO PETITE SIRAH 2003
Valle de Guadalupe, Baja California
This popular Petite Sirah from Mexico's Baja Penninsula is worth
buying by the case. Believed to be the oldest wine region in North
America, Baja California relies on the cooling influence of the Pacific
Ocean to make delicious, intensely flavored wines, like this one.
Great to serve with grilled steaks or fajitas, this wine consistently
delivers juicy rip berry fruit flavours, with hints of cocoa and
spice. Olé!
983742 (XD) 750 mL $9.95
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'FAMILIGLIA
BIANCHI' CHARDONNAY 2005
San Rafael, Mendoza
(Valentin Bianchi)
The winemakers at Valentin Bianchi pull out all the stops with
this premium Chardonnay. The grapes are hand-picked and whole-cluster
pressed. The juice is 100% barrel-fermented and the wine is then
aged 'sur lie' for ten months. Expect an elegant wine with delicious
pear and tropical fruit characteristics balanced with toasty oak
and vanilla notes. Enjoy with sea bass in a cream sauce.
001461 (D) 750 mL $13.95
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Organic
product
CARMEN 'NATIVA'
CHARDONNAY 2005
Maipo Valley
The grapes are sourced from estate vineyards in Alto Jahuel which
are certified organic by The Institute of Market Ecology. Our Quality
Assurance laboratory has determined that this organic wine contains
6 mg/l of free sulphur. Expect ripe peaches, melon and tropical
fruit aromas and flavours with integrated acidity and toasty oak
notes on the palate leading to a long creamy finish.
975219 (D) 750 mL $17.95
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CAPE
MENTELLE SAUVIGNON BLANC/SEMILLON 2005
Margaret River, Western Australia
Tasting Note: A delicate, classy wine from Cape Mentelle, made
more complete by the clever use of a tiny amount of barrel fermented
Semillon. Consequently, the texture of the wine is slightly softer,
without losing the freshness and natural citric spark inherent to
the two grapes involved. Some subtlety here, the aromatics and effusive
fruit characters kept from grabbing all the attention. Quite chic.
Drink now-2008. Score - 91. (Grant
Dodd, www.thewiningpro.com, 2006)
458885 (D) 750 mL $19.95
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D'ARENBERG 'THE
OLIVE GROVE' CHARDONNAY 2005
McLaren Vale/Adelaide Hills, South Australia
Tasting Note: Juicy, warm and spirity, this ripe and slightly
confectionary chardonnay has a bright, floral aroma of peaches, citrus
and tropical fruit backed by buttery oak and nutty, mealy undertones.
Long and smooth, its creamy and handsomely ripened palate of green
melon and peachy flavour culminates in a lingering nutty, savoury
finish. Score - 88. (Jeremy Oliver,
www.jeremyoliver.com.au, July 1, 2006)
702845 (D) 750 mL $15.95
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BROKENWOOD
SHIRAZ 2002
South Eastern Australia
With the latest vintage of this multi-regional Shiraz, Brokenwood
sourced fruit from the Beechwood region of Victoria for the very
first time. They felt that the Beechwood red cherry characteristics
complemented the mint notes of the Padthaway portion and the chocolate/cherry
and cassis flavours from McLaren Vale. Aged in 75% American/25%
French oak for 18 months, this medium-bodied Shiraz would match
well with lamb or venison.
960435 (XD) 750 mL $23.95
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CAPE
MENTELLE CABERNET/MERLOT 2004
Margaret River, Western Australia
Tasting Note: Finely balanced, firm and focused, this harmonious
young wine has harmony and cellaring potential aplenty. Its dark-fruited
fragrance of blackberries, cassis, plums and cherries overlies suggestions
of violets and currants against a fresh background of cedar/vanilla
oak. Smooth, elegant and intensely fruited, its vibrant palate of
dark fruits, dried herbs and menthol knits tightly with cedary oak
and a tight, firm cut of chalky tannin. Score - 91. (Jeremy
Oliver, www.jeremyoliver.com.au, July 14, 2006)
452508 (XD) 750 mL $21.95
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New
at VINTAGES
FALDO 'NICK
FALDO SELECTION' CABERNET SAUVIGNON 2001
Coonawarra, South Australia
What is it with pro-golfers and wine? Three-time Masters champion
Nick Faldo recently joined forces with legendary winemaker Wayne
Stehbens at Katnook Estate to develop his own signature wines.
Expect a Cab Sauv with a great 'long game' that is packed with
ripe berry flavours plus hints of mint, cedar and mocha.
001685 (XD) 750 mL $22.95
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HOUGHTON
CABERNET/SHIRAZ/MERLOT 2004
Western Australia
Tasting Note: The fruity and herbal components shine fairly
brightly in this wine. Raspberry, cranberry, thyme and herbal tea
scents are fresh though not overly intense. Quite poised on the palate
with an elegant balance between the fruit and herbs. Mid-weight,
with good acidity and some fruit and herbal persistence on the finish.
Not built for the long haul but should drink well through 2010. Score
- 87. (Jeff Davis, Wine Access, 'First
In Line E-Report', April 15, 2006)
675397 (XD) 750 mL $17.95
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LEASINGHAM 'MAGNUS'
SHIRAZ/CABERNET SAUVIGNON 2003
Clare Valley, South Australia
Tasting Note: Appearance: dense purple-ruby. Nose: cedar, vanilla,
blackberry. Taste: full-bodied, firm structure, mell made, lean mid
palate, tannic finish. Score - **** (out of 5). (Tony
Aspler, www.tonyaspler.com, March 31, 2006)
995787 (XD) 750 mL $17.95
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TORBRECK 'WOODCUTTER'S'
SHIRAZ 2005
Barossa Valley, South Australia
Tasting Note: 2005 was an extraordinary vintage in the Barossa,
and Torbreck's 2005 Woodcutter's Shiraz may be the finest David Powell
has yet produced ... Blackberry jam, creme de cassis, licorice, white
flowers, and black olive scents jump from the glass of this full-bodied,
silky-textured, gorgeous red. It is meant to be drunk during its
first 2-4 years of life. The wine was kept on its skins for six days
during which time amazing color and fruit were extracted ... This
knock-out effort is one of the great values in the marketplace. Score
- 92. (Robert Parker Jr., www.erobertparker.com,
June 2006)
927533 (XD) 750 mL $23.95
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VASSE
FELIX CABERNET SAUVIGNON 2003
Margaret River, Western Australia
Tasting Note: The outstanding 2003 Cabernet Sauvignon (90% Cabernet
Sauvignon, 4% Malbec, 3% Merlot, and 3% Shiraz) spent 18 months in
two-thirds French and one-third a combination of American and Hungarian
oak. An opaque purple color accompanies classic aromatics of asphalt,
black currants, vanillin, flowers, underbrush, and new saddle leather.
This seriously-endowed effort reveals supple tannin as well as a
degree of accessibility, but it should age nicely for 10-12 years. Score
- 90. (Robert Parker Jr., www.erobertparker.com,
Oct. 2005)
686543 (XD) 750 mL $34.95
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VASSE
FELIX SHIRAZ 2003
Margaret River, Western Australia
Tasting Note: The estate-bottled 2003 Shiraz (actually a blend
of 85% Shiraz, 10% Merlot, and 5% Cabernet Sauvignon) exhibits a
dense ruby/purple color followed by a floral, black currant, mint,
and toasty American oak-scented bouquet, and a creamy, rich finish
with excellent concentration as well as precision. It should drink
well for 5-7 years. Score - 89. (Robert
Parker Jr., www.erobertparker.com, Oct. 2005)
686550 (XD) 750 mL $36.95
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GROVE
MILL PINOT GRIS 2005
Marlborough, South Island
Tasting Note: Grove Mill is a key pioneer of Pinot Gris in Marlborough
... The 2005 vintage, partly French oak-fermented, is outstanding.
Light straw, it is a distinctly Alsace-like wine, mouthfilling (14%
alcohol), with peachy, citrusy, slightly spicy and honeyed flavours,
beautifully ripe, rich and rounded .. Score - *****
(out of 5). (Michael Cooper, Buyer's Guide to
New Zealand Wines 2006)
001693 (XD) 750 mL $19.95
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New
at VINTAGES
KAITUNA
VALLEY SAUVIGNON BLANC 2005
'The Awatere Vineyard', Marlborough, South Island
Tasting Note: Grown in the company's closely planted vineyard
in the Awatere Valley, the 2005 vintage is an easy-drinking wine,
full-bodied, with gooseberryish, slightly minerally flavours and
a sliver of sweetness ... balanced against lively acidity. Score
- *** (out of 5). (Michael Cooper, Buyer's
Guide to New Zealand Wines 2006)
001057 (XD) 750 mL $17.95
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New
at VINTAGES
'KOTARE'
SAUVIGNON 2005
Marlborough, South Island
(Riversleigh Estate)
Kotare (pronouced ko-tar-ee) is the local name for New Zealand's
indigenous kingfisher bird. Kotare is also the name for Riversleigh
Estate's single estate line of wines. Expect classic Marlborough
aromas of gooseberry and passion fruit with hints of nettle and
fresh herbs. A great match for crab legs or grilled prawns.
687780 (XD) 750 mL $15.95
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SPY
VALLEY SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The 2005, grown in the Waihopai and Wairau valleys,
is also impressive, with rich, intensely varietal, ripely herbaceous
flavours and smooth and harmonious, fully dry finish. Fine value. Score
- **** (out of 5). (Michael Cooper, Buyer's
Guide to New Zealand Wines, 2006)
686675 (XD) 750 mL $15.95
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New
at VINTAGES
TE
MANIA PINOT NOIR RESERVE 2004
Nelson, South Island
The Nelson region is relatively new to the production of New Zealand's
hottest grape, Pinot Noir, and Te Mania is already showing a practiced
hand. Sourced from their finest vineyards, Te Mania only produces
Reserve Pinots in the very best years. Expect aromas of cherry,
rose petal, earth and beetroot. These wines are very Burgundian
in style at about half the price. Enjoy with veal tenderloin or
grilled salmon.
000810 (XD) 750 mL $21.95
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STELLENZICHT 'GOLDEN
TRIANGLE' SAUVIGNON BLANC 2005
WO Stellenbosch
Tasting Note: Unlike tropical-fruit-toned previous [vintage],
2005 sample more floral, subtle pink musk sweet, soft acidity and
silky finish .. Score - *** (out of 5). (Cathy
van Zyl, John Platter South African Wines 2006)
005140 (XD) 750 mL $16.95
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GOATS
DO ROAM IN VILLAGES 2004
WO Coastal Region
Tasting Note: Puns are one thing, but I'm also a sucker for
good wines, and this one, happily is quite an intense, tasty thing.
A blend of syrah and pinotage, this muscled-up red comes on strong
with blackberry and bitter chocolate aromas, followed by out-front
flavors of plum, blackberry and dark fruits, with that typical South
African hint of ash lurking in the background. It's a big, chewy
wine, with plenty of tannin and acidity that really is ready made
to pair with a hearty stew. (Robert Mayfield, www.statesmanjournal.com,
Jan. 12 2006)
566851 (D) 750 mL $15.95
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Exceptional
Value
PORCUPINE
RIDGE SYRAH 2005
WO Coastal Region
(Boekenhoutskloof)
Tasting Note: I loved this wine, more than most tasters I think.
Intense and savoury leather and liquorice notes and a much deeper,
more stable-looking colour than previous vintages. The diffusion
line of Syrah pioneer Marc Kent at Boekenhoutskloof . .. Score
- 16.5 (out of 20). (Jancis Robinson,
www.jancisrobinson.com, May 22, 2006)
595280 (XD) 750 mL $14.95
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STELLENZICHT 'GOLDEN
TRIANGLE' SHIRAZ 2004
WO Stellenbosch
The 'Golden Triangle' is an exceptional piece of land situated
between the Helderberg Mountain and False Bay. It is considered
the crown jewel of the Stellenbosch region and Stellenzicht is
located at its heart. Expect ripe black fruits, some peppery spice
and notes of chocolate and cedar from this mouth-filling Shiraz.
919597 (XD) 750 mL $21.95
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THE
WOLFTRAP 2005
WO Western Cape
(Boekenhoutskloof)
Here's the perfect wine for your Hallowe'en feast or perhaps a
late, late screening of 'An American Werewolf in London'! This
blend of Syrah, Cinsault, Mourvèdre and Viognier is named
for a 250-year-old wolf trap that was erected by early pioneers
in the Franschoek foothills who mistakenly thought wolves inhabited
South Africa. Perhaps better safe than sorry, but it seems howlingly
funny now.
Tasting Note: Fantastic value. Rich herby black berry fruits,
smooth, succulent and soft from this Rhône-style blend from
the Franschhoek valley. (Rose Murray-Brown, www.livingscotsman.com,
April 15, 2006)
626333 (D) 750 mL $13.95
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| Alsace |
ALBERT
MANN RIESLING 'CUVÉE ALBERT' 2004
AC Alsace
Tasting Note: Medium yellow gold colour leads to an attractive
bouquet of rose petal, floral and mineral with a hint of tar and
smoke. It is quite dry, medium full-bodied, fairly youthful with
a lingering finish. Will reward 3-5 years in a cellar or match it
now with a stuffed pork tenderloin or chicken vindaloo. (VINTAGES
panel, March 2006)
987073 (XD) 750 mL $25.95
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New
at VINTAGES
DOMAINE
PAUL BLANCK GEWURZTRAMINER 2004
AC Alsace
Tasting Note: Attractive pale gold colour is the first quality
sign post for this fine Gewurz. The aromas are classic, including
rose petal, lychee and nutmeg. It is slightly off-dry, round and
powerful, yet well-balanced. It is medium-bodied with a substantial
finish. Try it with grilled salmon or Dungeness crab. (VINTAGES
panel, March 2006)
007302 (D) 750 mL $21.95
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LÉON
BEYER RIESLING 'LES ECAILLERS' 2001
AC Alsace
Tasting Note: Austere in style, with a hint of oiliness. Apple,
stone and citrus notes match the firm structure and cool character
of this Riesling. Good length. Needs food, like choucroute, to reveal
its charms. Drink now through 2012. Score - 90. (Bruce
Sanderson, www.winespectator.com, June 15, 2005)
955401 (XD) 750 mL $29.95
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| Burgundy |
New at VINTAGES
JEAN
CHARTRON PULIGNY-MONTRACHET 2004
AC, Vieilles Vignes
Tasting Note: Lifted aromas of peach, apricot, tropical fruit,
butter and a hint of floral are all on display here. It is dry, intense,
round, yet well-balanced and youthful (may age 2-4 years). This full-bodied,
long finishing wine is an excellent choice for grilled salmon or
other flavourful fish. (VINTAGES panel, March 2006)
525097 (XD) 750 mL $62.95
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VINTAGES
Essentials
LOUIS JADOT BOURGOGNE
CHARDONNAY (V)
AC
From the geographical headquarters
of the Chardonnay grape comes this
wonderfully versatile wine. Expect
aromas of baked apple, citrus, cinnamon
and a hint of vanilla. It’s
creamy, ripe and balanced. Medium-bodied
with a lingering finish. Tantalizing
with freshwater fish or vegetable
stir-fry.
933077 (D) 750
mL $ 19.95
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MAISON
CHAMPY PERNAND-VERGELESSES 2004
AC
Tasting Note: The complex set of aromas includes apricot, lemon
zest, pear, mineral, oak and a hint of butter. This dry, youthful
wine is good now and will become very impressive with a few years
of maturation (2-4 years). This long finishing wine will work nicely
with grilled trout or chicken kiev. (VINTAGES panel, March
2006)
008151 (XD) 750 mL $28.95
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'MARIE-ANTOINETTE
VINCENT' POUILLY-FUISSÉ 2004
AC
(J.J. Vincent & Fils, Négoc.)
Tasting Note: J.J. Vincent is one of the pillars of the Pouilly-Fuisse
appellation, and this Chardonnay shows why. Aromas are reminiscent
of apple, peach, butter and oak spice. It is dry and balanced with
a remarkable depth of flavour. Medium full-bodied, it has a long
finish. This will match well with a poached fish in beure blanc sauce. (VINTAGES
panel, March 2006)
525113 (XD) 750 mL $22.95
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| Loire |
DOMAINE
DES FINES CAILLOTTES POUILLY-FUMÉ 2004
AC
(Jean Pabiot et Fils)
Winner of a Gold Medal at the 2005 Concours Géneral Agricole
in Paris, expect lots of straw, lemon zest and stone fruit aromas.
Match this dry, crisp, balanced wine with grilled eggplant or herbed
chicken dishes.
695908 (XD) 750 mL $24.95
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FOURNIER 'LES
MAULINS BÂLES' SANCERRE 2004
AC
(Père et Fils)
This single-vineyard Sauvignon Blanc from one of the Loire's best
producers promises citrus, grass, gooseberry and hints of guava.
Enjoy with grilled tiger prawns or crab cakes.
651091 (XD) 750 mL $22.95
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| Southwest |
Organic
product
GRANDE
MAISON 'CUVÉE SOPHIE' BERGERAC
SEC 2004
AC
(Thierry Després, Prop.-Récolt.)
Our Quality Assurance laboratory has determined that this wine
contains 6 mg/l of free sulphur.
Tasting Note: Vanilla, Golden Delicious apple, generous oak
and lemon peel are the dominant aromas here. On the palate it is
dry and balanced with remarkable depth and structure. Medium full-bodied
and long finishing. Match with seafood risotto. (VINTAGES
panel, Feb. 2006)
011684 (XD) 750 mL $14.95
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| Bordeaux |
CHÂTEAU
ROQUETAILLADE LA GRANGE 2003
AC Graves
(Vign. B.D. & P. Guignard, Vitic.-Récolt.)
Tasting Note: A light, soft, very approachable, easy-drinking
Cabernet Sauvignon-dominated wine. This wine will complement veal
medallions in a red wine sauce. (VINTAGES panel, Feb. 2006)
193102 (D) 750 mL $19.95
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| Beaujolais |
'LES
TERRES BLEUES' CÔTE DE BROUILLY 2005
AC
(Collin-Bourisset)
Tasting Note: A food-friendly Gamay with aromas of violets,
gladioli, table grapes and cherry blossoms. It is dry, smooth, easy-drinking
and nicely balanced by a acid crispness. The flavours are fairly
intense and it has a substantial finish. Serve with a baked cloved
ham. (VINTAGES panel, March 2006)
590521 (D) 750 mL $15.95
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| Burgundy |
New
at VINTAGES
DOMAINE
CHEVALIER CÔTE DE NUITS-VILLAGES 2002
AC
Tasting Note: A Pinot Noir with classic aromas of cherry (sour
and glazed) and beet root. It is dry, silky, medium-bodied with a
solid tannic grip (suggesting 3-4 years in a cellar). It may also
be enjoyed today with grilled quail, calf's liver or veal tenderloin. (VINTAGES
panel, March 2006)
006817 (XD) 750 mL $29.95
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VINCENT
GIRARDIN BOURGOGNE PINOT NOIR 'CUVÉE
SAINT-VINCENT' 2004
AC
Tasting Note: A cherry/berry dominated Pinot Noir with hints
of almond and earth. It is dry, supple and approachable. Light- to
medium-bodied with a lingering finish, it would be fine match for
a tourtiere, rabbit or beef bourguignon. (VINTAGES panel,
March 2006)
727966 (XD) 750 mL $19.95
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| Midi |
Organic
product
DOMAINE
BASSAC MERLOT 2004
Vin de Pays des Côtes de Thongue
(Delhon-Frères, Vitic.)
This wine is certified organic by ECOCERT. Our Quality Assurance
laboratory has determined that this wine contains 25 mg/l of free
sulphur.
Tasting Note: A cheerful, jammy, cherry/caramel and floral
aroma-centric wine. It is a dry, soft, round, easy-drinking, sipping
wine. (VINTAGES panel, March 2006)
730978 (D) 750 mL $12.95
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Organic
product
RAMBIER-TOURNANT 'MANADE' 2004
AC Coteaux du Languedoc
This wine is certified organic by ECOCERT. Our Quality Assurance
panel has determined that this wine contains 18 mg/l of free sulphur.
Tasting Note: An excellent choice for pork or beef roasts
or a grilled ham, this wine exhibits aromas that suggest red berry,
peony, boysenberry, leather and spice. It is dry, supple and ripe,
medium-bodied with a fine finish. (VINTAGES panel, Jan.
2006)
011759 (D) 750 mL $14.95
|
| Rhône |
New
at VINTAGES
DOMAINE
SANTA DUC GIGONDAS 2003
AC, 'Cuvée Tradition'
Tasting Note: As for the 2003 Gigondas, its dense plum/purple
hue is accompanied by a rich, sweet nose of crème de cassis,
licorice, underbrush, and black truffles. Deep, full-bodied, and
pure, with sweet tannin and excellent concentration, it can be drunk
now or cellared for 10-15 years. Score - 90. (Robert
Parker Jr., www.erobertparker.com, Feb. 2006)
011601 (XD) 750 mL $32.95
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Exceptional
Value
MAS
DES BRESSADES CABERNET/SYRAH 2004
Vin de Pays du Gard
Tasting Note: The 2004 VDP Gard Cabernet/Syrah possesses a saturated
ruby/purple color as well as pure blackberry and creme de cassis
flavors intermixed with creosote, earth, and a hint of pain grille.
The wine is nicely textured, rich, and ideal for drinking over its
first 3-4 years of life. Score - 90. (Robert
Parker Jr., www.erobertparker.com, Feb. 2006)
712174 (D) 750 mL $16.95
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MAS
DE BOISLAUZON CHÂTEAUNEUF-DU-PAPE 2003
AC
(Chaussy Monique et Daniel, Vign-Récolt.)
Tasting Note: Pure, silky style with lots of raspberry and cassis
fruit supported by bright minerality and suave toast. Long, fruit-filled
finish. Very stylish for the vintage. Drink now through 2015. Score
- 89. (James Molesworth, www.winespectator.com,
Nov. 15, 2005)
004333 (XD) 750 mL $39.95
|
| Southwest |
CHÂTEAU
LE RAZ 'CUVÉE GRAND CHÊNE 2000
AC Côtes de Bergerac
(Vign. Barde)
Tasting Note: A pleasing blend of 85% Merlot and 15% Cabernet
Sauvignon. The aromas suggest currant, cured tobacco and new leather.
It is dry, elegant and supple with resolved tannins. This long-finishing
wine is a good choice with grilled turkey breast or roasted leg of
lamb. (VINTAGES panel, March 2006)
718932 (XD) 750 mL $17.95
|
| Provence |
CHÂTEAU
LA TOUR DE L'ÉVÊQUE ROSÉ 2005
AC Côtes de Provence
(Régine Sumeire, Prop.-Récolt.)
The garlic and olive oil-based cuisine of Provence seems to have
a real afinity for the region's best rosés. Try serving
this with homemade aioli (a garlicky dipping sauce) and lightly
steamed vegetables, crab cakes or calamari.
319392 (XD) 750 mL $14.95
|
| Franken |
BÜRGERSPITAL
ZUM HL. GEIST SILVANER KABINETT TROCKEN 2004
QmP Würzburger Pfaffenberg, Estate Btld.
Let your dinner guests know that this distinctively shaped bottle
is known as a 'bocksbeutel' and it is native to the Franken region - not
Portugal. With the trivia out of the way, you're free to enjoy
this dry Silvaner's slightly smoky aromas along with its floral,
pear, apple and mineral notes. Medium full-bodied, its racy acidity
gives it tremendous verve. Pair with freshwater fish such as bass
or pike.
944504 (D) 750 mL $19.95
|
| Mosel-Saar-Ruwer |
GESCHWISTER
SIMON RIESLING KABINETT 2005
QmP, Ayler Kupp, Estate Btld.
The 2005 vintage in Germany is being widely hailed as a classic
with many winemakers claiming it as the best they have ever seen.
Riesling fans will want to grab all they can from this spectacular
year, especially when wines like this lime, slate and floral-scented
Kabinett from the Saar region offer such incredible value. You
can try this very lively wine in its youth as an aperitif or with
baked trout, or cellar for 5-10 years.
919449 (MD) 750 mL $13.95
|
| Rheinhessen |
GEIL
GEWÜRZTRAMINER SPÄTLESE FEINHERB 2005
QmP, Estate Btld.
In fashion news, many German wine producers are now using the
term 'feinherb' instead of 'halbtrocken' (half-dry) on their labels.
Tasting Note: The nose is typical for Gewürz with aromas
of lichee, ripe peach, nutmeg and a slight mineral element. It's
just off-dry, medium-bodied with ripe tropical fruit flavours and
a medium long spicy finish. Just the thing to serve with sushi
or crab legs. (Greg MacDonald, VINTAGES, May 2006)
010249 (MD) 750 mL $16.95
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'AMETHYSTOS'
RED 2004
Regional Dry Red Wine of Drama
(Domaine Costa Lazardi)
Greek winemakers long ago made peace with the international varieties
that are ubiquitous in the wine world today. They have taken the
strengths that they offer, combined them with some of their own
favoured varieties to create a series of superb wines that are
uniquly Greek. In this case, renowned winemaker Costa Lazaridi
has combined Cabernet Sauvignon and Merlot with the local, respected
Limnio grape. He then ages the wine for 12 months in French barriques.
Perfect with lamb souvlaki.
724831 (D) 750 mL $24.95
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New
at VINTAGES
SEMELI 'ORINOS
HELIOS' AGIORGITIKO 2004
AOHQ Nemea
Tasting Note: Made with the local Agiorgitiko grape, this wine
has aromas of cherry, plum skin, earth and cigar smoke. It is dry,
soft, mellow, flattering and easy drinking, yet it also has some
fine tannin grip on the finish to give it balance. This medium long
finishing wine is an excellent choice for a meat lasagna dish. (VINTAGES
panel, April 2006)
500603 (D) 750 mL $15.95
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| Veneto |
PIEROPAN
SOAVE CLASSICO 2005
DOC
As an area and a DOC, Soave owes a great deal to [Leonildo 'Nino'
Pieropan]. Over the difficult years, his wines were a reliable
benchmark for consumers and nowadays, with Soave's renaissance,
Nino's products are still absolutely impeccable. (Gambero Rosso
Italian Wines 2004)
946848 (XD) 750 mL $15.95
|
| Abruzzi |
TERRA
D'ALIGI 'TATONE' MONTEPULCIANO D'ABRUZZO 2002
DOC
Tasting Note: A fragrant Montepulciano with the depth and structure
to match a range of grilled food. Cran-cherry, tea, mineral and a
few cedar notes. Good fruit ripeness, softened tannin and lively
acidity. Nothing out of the ordinary but a reliable red with good
length. Ready to drink. Score - 86. (Jeff
Davis, Wine Access, 'First In Line E-Report', April 15, 2006)
994616 (D) 750 mL $15.95
|
| Piedmont |
BARBARESCO 2001
DOCG
(Cantina Produttori del Barbaresco)
Tasting Note: Aromas of leather, plum and hints of flowers.
Medium- to full-bodied, with fine tannins and a juicy finish. Round.
Best after 2006. Score - 90. (James Suckling,
www.winespectator.com, Nov. 30, 2005)
708826 (XD) 750 mL $28.95
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FONTANAFREDDA
BAROLO SERRALUNGA D'ALBA 2001
DOCG
Tasting Note: Loads of tar and blackberry character on the nose.
Very floral. Full-bodied, with a velvety mouthfeel and a long, fruity
finish. Round and pretty. Best after 2007. Score - 89. (James
Suckling, www.winespectator.com, Feb. 28, 2006)
943290 (XD) 750 mL $39.95
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PODERI
COLLA 'BRICCO DEL DRAGO' 2001
DOC Langhe
Tasting Note: An unusual Dolcetto/Nebbiolo blend that brings
the best of both grapes to the mix. The aromas recall cherry, dried
roses, brambleberry, plum and tobacco. It is dry and robust with
a very good balance between the fruit and softening tannins. Serve
it tonight with grilled duck, venison or steaks, or age it up to
4 more years. (VINTAGES panel, Jan. 2006)
716894 (XD) 750 mL $27.95
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'PRIAVINO'
DOLCETTO D'ALBA 2004
DOC
(Roberto Voerzio Viti.)
In a class almost by itself, Voerzio's Dolcetto d'Alba 'Priavino'
always overdelivers with flavour, balance and intensity. This 2004
vintage is no exception. Look for black fruits, violet, bitter
chocolate, licorice and spices. This rich and chewy wine is nicely
balanced by fine tannins. Cellar it 1-3 years or pour it with a
pasta dish with truffle shavings or oil.
719591 (XD) 750 mL $22.95
|
| Puglia |
RIVERA 'IL
FALCONE' CASTEL DEL MONTE RISERVA 2002
DOC
Rivera's 'Il Falcone' is named in tribute to the 13th century
emperor and humanist, Frederick II of Swabia. He built the castle,
Castel del Monte, that later gave this region its name. He was
also renowned for his hunting with a falcon, thus 'Il Falcone'.
The wine is a blend of 70% Nero di Troia and 30% Montepulciano.
It is aged for 12 months in French barriques and then a further
year in bottle before release. Enjoy its rich, ripe, balanced bouquet
with braised meat or game dishes.
945154 (D) 750 mL $21.95
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PICHIERRI 'TRADIZIONE
DEL NONNO' PRIMITIVO DI MANDURIA 2004
DOC
(Vinicola Savese)
The Pichierri family vineyards are located in the region of Puglia.
Here, the red soil is dotted by white limestone, ideal for growing
the Primitivo grape, Zinfandel's Italian twin brother. This is
a huge, robust, off-dry and fruity wine with a velvety smooth finish - a
perfect complement to pastas, roasts, game and sharp cheeses.
718130 (MD) 750 mL $21.95
|
| Tuscany |
ANTINORI
SOLAIA 'ANNATA DIVERSA' 2002
IGT Toscana
Tasting Note: Attractive deep, opaque ruby/burgundy colour leads
to an enticing nose suggesting cassis, cherry, spice, mint, earth/mushroom,
chocolate, smoke and leather. It is dry with vibrant fruit well-supported
by ripe tannins. Medium full-bodied with a very long and elegant
finish. Approachable now with rare beef or lamb dishes, it will also
reward up to five years in a cellar. (VINTAGES panel, Sept.
2006)
987586 (XD) 750 mL $129.95
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BANFI 'CENTINE' 2004
IGT Toscana
Perfect for those Indian Summer barbecues, Banfi's 'Centine' is
designed as a crowd-pleasing quaffer. This 2004 vintage does not
disappoint. Expect a fresh and fruity wine with a hint of vanilla.
980649 (D) 375 mL $9.95
947440 (D) 750 mL $16.95
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CAPANNA
BRUNELLO DI MONTALCINO 1999
DOCG
Tasting Note: Slightly leathery, with very ripe fruit. Full-bodied,
with velvety tannins and a long, caressing finish. A bit funky but
I like it. Reminds me of the 1997. Best after 2005. Score - 91. (James
Suckling, www.winespectator.com, May 15, 2004)
651588 (XD) 750 mL $54.95
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CAPARZO
BRUNELLO DI MONTALCINO 1999
DOCG
Tasting Note: Intense aromas of wild blackberries, with hints
of minerals and wet earth. Full-bodied, with soft and round tannins
and plenty of pretty fruit flavors. Delicious and soft already. Best
from 2005 through 2010. Score - 91. (James
Suckling, www.winespectator.com, June 2004)
579086 (XD) 750 mL $59.95
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MALENCHINI 'BRUZZICO' 2001
IGT Toscana
Tasting Note: Fantastic aromas of blackberries, coffee and raspberries.
Full-bodied, with medium-fine tannins and a leafy berry and chocolate
aftertaste. Complex wine. Consistently outstanding and a super value.
Best after 2006. Score - 91. (James
Suckling, www.winespectator.com, Oct. 31, 2004)
000919 (XD) 375 mL $16.95
658427 (XD) 750 mL $29.95
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ROCCA
DELLE MACIE TENUTA SANT'ALFONSO CHIANTI
CLASSICO 2003
DOCG
Tasting Note: Aromas of cherries and crushed raspberries. Medium-bodied,
with a solid core of fruit and silky tannins. Lots of flavor. Delicious.
Very well done for the vintage. Best after 2005. Score - 88. (James
Suckling, www.winespectator.com, Oct. 31, 2005)
942094 (XD) 750 mL $23.95
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VICCHIOMAGGIO 'SAN
JACOPO' CHIANTI CLASSICO 2004
DOCG
This Chianti Classico is purposefully designed to be enjoyed within
the first three or four years. Expect a lot of fruit and nice balancing
acid tones in this friendly wine. A good match with pasta with
meat sauce or pizza.
710194 (XD) 750 mL $17.95
|
| Veneto |
CORTE
ZOVO 'SA SOLIN' RIPASSO 2003
DOC Valpolicella
This fabulous Ripasso has been a major hit in Ontario since its
first release two years ago. It has structure to match with flavourful
dishes, such as gourmet hamburgers or roast leg of lamb, but its
upfront fruit-forward style also makes it a pleasant sipping wine.
650713 (D) 750 mL $15.95
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| MONTEZOVO
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