Archive for October 28, 2006
Release
Spirits | Sake | Fortified Wine | Champagne & Sparkling
Wine | Wine by country | 2001 Barolo | World
Class California
Please note: Vintages
Spirits
- October 28 Release
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| Canadian
Whisky |
'CENTURY
RESERVE' 21 YEARS OLD
British Columbia
(Century Distilling Co.)
Tasting Note: Old gold coloured whisky reveals floral, spicy rye,
lemon-vanilla cake and corn syrup notes. Really smooth and elegant, with
the oak age giving it more pull to take the sweet edge off the grain. Score
- 90. (Patricia Noonan, Wine Access, 'First
In Line E-Report', Jan. 2004)
541912 700 mL $39.95
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| Rum |
Organic product
UTKINS 'FAIRTRADE'
PREMIUM SINGLE ESTATE RUM
Paraguay
(London And Scottish Spirits)
This organic white rum is made from sugar cane produced by 800 small
farmers who have been guaranteed a fair trade price for their produce.
Try this with all your favourite mixers.
007443 700 mL $27.95
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STROH 'ORIGINAL
80' SPICED RUM
Austria
The producer recommends enjoying this delicious spiced rum as a finish
for thrilling desserts, a flambée for main course dishes, or spicing
up a classic rum and cola.
011510 (S) 750 mL $39.95
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| Miscellaneous
Spirit |
ISSIDOROS
ARVANITIS OUZO PLOMARI
Greece
The Greeks use ouzo in the same manner the French use pastis. Both cultures
add chilled water, giving it a beautiful milky quality. Enjoy it with
or after a meal or even as a sipping drink over conversation around the
fireplace.
721050 (S) 700 mL $23.95
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| Liqueur |
VILMOS
PEAR BRANDY
Hungary
(Zwack Unicum Co.)
Tasting Note: Zwack's famous Vilmos provides an exquisite experience.
It offers a harmonious balance of scent and flavour, which makes Vilmos
an unmistakable delicious drink. Vilmos's aroma is made using pear distillates
aged for several years. It's also superb as a long drink where the sense
of being refreshed is coupled with the fruity flavour. You can drink it
with pear nectar, however also worthwhile trying it with the nectars of
apples and peaches. (www.budapesthotelstart.com)
662932 (S) 700 mL $24.95 
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| Sake - October 28 Release |
| Sake |
SUDO HONKE 'SATO NO HOMARE' JUNMAI GINJO
Japan
Sato No Homare translates as 'pride of the village'. Sudo Honke was founded in 1160 and is the oldest active brewery in Japan, if not the world.
Tasting Note: An elegant, super-premium saké. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish. (www.tastersguildny.com, July 24, 2003)
740142 (D) 720 mL $43.95
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| Fortified
Wine - October 28 Release |
| Sherry |
LUSTAU 'PENÍNSULA'
PALO CORTADO
Solera Reserva
Tasting Note: One of my favorites among the drier, lighter-styled
Sherries is the non-vintage Palo Cortado Península. Medium
amber-colored, with great balance, intensity, and acidity as well
as a scorched earth/roasted nut character, it is a stunning, flavorful
yet light, crisp Sherry. Score - 92. (Robert
Parker, www.erobertparker.com, June 2005)
677856 (D) 375 mL $15.95
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| Madeira |
BLANDY'S 'DUKE
OF CLARENCE' RICH MADEIRA
(Madeira Wine Co.)
Tinta Negra Mole (TNM), the most commonly planted vinifera vine
on Madeira, makes excellent wines especially those designed for
early enjoyment, such as this 'Duke of Clarence'. Julie Arkel,
of the Sunday Express, said about a bottling from 1999 "this tasty,
well-priced, pudding all-rounder is softly sweet with nuances of
honey and raisin. A great buy and a great taste." Since Blandy's
aims to replicate the same flavours in each bottling, expect more
of the same here. Enjoy with fruit cakes, soft cheeses or chocolate
pudding.
578682 (S) 750 mL $18.95
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| Port |
NIEPOORT 'LBV'
PORT 2000
Late Bottled Vintage, Btld. 2005
Tasting Note: Dark violet colour suggests there is plenty of
youth yet. The aromas recall blackberry, blueberry, plum compote
and spice. It is sweet, rich, chunky, intense and voluptuous. It
is great now, but will also reward 1-2 years in a cellar. Decanting
recommended. (VINTAGES panel, April 2006)
741355 (S) 750 mL $22.95 
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QUINTA
DO NOVAL 10 YEARS OLD TAWNY PORT
Btld. 2006
A ten-year-old, bottled in 2003, was praised by James Suckling
as "Full-bodied and very sweet, with plenty of toffee and dried
fruit character on the finish. Really yummy. " (www.winespectator.com,
Sept. 15, 2003). Since the house aims to make each bottling
of their non-vintage dated ports similar in style and structure,
expect more of the same in this 2006 bottling.
954503 (S) 750 mL $32.95
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WARRE'S
FINE WHITE PORT
(Btld. Symington Family Estates)
Tasting Note: Well made refreshing white port. The nose displays
aromas of ripe apple, and orange citrus with some nutty complexity.
Rich but with good balancing acidity, very smooth. Very good to excellent
length. A touch of alcohol warmth on the finish suggests that it
needs chilling. Score - 87. (Steve
Thurlow, Wine Access, 'First In Line E-Report', July 2004)
640276 (M) 750 mL $16.95
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| Dessert
Wine |
New
at VINTAGES
GÉRARD
BERTRAND BANYULS ROUGE GRAND CRU 2000
AC
Tasting Note: Lush and broad, with plenty of structure and lovely
flavors of sandalwood, spice, dried cherry, fig and a hint of caramel.
Mature and well-rounded, with notes of orange peel on the finish.
Drink now. Score - 92. (Kim Marcus,
www.winespectator.com, Web Only 2005)
007310 (S) 750 mL $28.95
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Champagne & Sparkling
Wine - October 28 Release
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| Champagne |
TAITTINGER
BRUT RÉSERVE
AC
Tasting Note: Appearance: pale straw. Nose: bready nose, tangerine.
Taste: medium-bodied, lovely balance, flavourful, citrus and toast flavours;
great length. Score - ***** (out of 5). (Tony
Aspler, www.tonyaspler.com, March 10, 2006)
814723 (D) 750 mL $54.95
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| Sparkling
Wine |
CINZANO
ASTI
DOCG
Cinzano Asti is the best known of all Cinzano's sparkling wines and
is popular across the world. Made with Muscat grapes from the DOCG area
of Asti in the heart of Piedmont. Its sweet and fruity flavour make it
a classic dessert partner as well as a beautiful complement to baby Swiss
cheese.
729863 (M) 750 mL $12.95
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Wine
by country - October 28 Release |
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| Ontario |
VQA
ON Tour
DE
SOUSA CHARDONNAY RESERVE 2004
VQA Niagara Peninsula
Tasting Note: This crowd-pleasing Chard exhibits loads of tropical
fruit and ripe peach on the nose with a hint of toasty oak. Dry with a
medium full-body. The ripe fruit flavours are well-integrated with the
creamy oak notes and lead to a long juicy finish. Has the stuffing to match
rich dishes like lobster. (VINTAGES panel, Sept. 2006)
507806 (D) 750 mL $22.95
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VQA
ON Tour
DE
SOUSA RIESLING 'SEMI DRY' 2005
VQA Niagara Peninsula
Tasting Note: The youthful aromas suggest peach, pear, lemon/lime
and guava. Just off-dry, this light and refreshing Riesling has remarkable
balance and would pair nicely with spicy shrimp dishes. A great value! (VINTAGES
panel, Sept. 2006)
507780 (D) 750 mL $12.95
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JACKSON-TRIGGS 'DELAINE
VINEYARD' CHARDONNAY 2004
VQA Niagara Peninsula
Jackson-Triggs' flagship vineyard, Delaine, produces some of the finest
fruit in Niagara. Located on the Niagara Parkway, this 41-hectare site
grows limited production, low yield Pinot Noir, Cabernet Sauvignon, Merlot,
Cabernet Franc, Syrah, Chardonnay, Riesling, Sauvignon Blanc, Gewürztraminer
and Semillion. This Chardonnay underwent 100% barrel fermentation and
partial acid-softening malolactic fermentation followed by 8 months of
barrel aging in new and 1-year-old French oak barriques. The producer
recommends enjoying this wine with cedar-planked salmon, steamed mussels
with saffron or pork tenderloin.
623454 (XD) 750 mL $20.95
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| British
Columbia |
CALONA
VINEYARDS 'ARTIST SERIES RESERVE' CHARDONNAY 2004
VQA Okanagan Valley
Each bottling of Calona's 'Artist Series Reserve' line features the
work of a different BC-based artist. In this case, it is a work called 'Dawn'
by Ann Thinghuus.
Tasting Note: Floral, buttery, citrus, melon, candied apple aromas
with a slight yeasty note. Round, soft, forward style with buttery, peach,
honey, resin flavours. Slightly warm, fat finish but solid, easy drinker. Score
- 86. (Anthony Gismondi, www.gismondionwine.com,
Nov. 11, 2005)
Food match: chicken alfredo (producer)
559773 (D) 750 mL $15.95
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| Ontario |
VQA
ON Tour
DE
SOUSA CABERNET FRANC RESERVE 2004
VQA Niagara Peninsula
Tasting Note: Medium ruby colour leads to aromas of strawberry, cherry
and spicy elements of clove and nutmeg. Dry and medium-bodied, it is crisp
and fresh tasting with a good core of sour cherry fruit and medium tannins
with a medium finish. (VINTAGES panel, Sept. 2006)
507798 (XD) 750 mL $15.95
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VQA
ON Tour
DE
SOUSA MERLOT RESERVE 2003
VQA Niagara Peninsula
Tasting Note: The nose shows attractive aromas of cherry, strawberry,
sweet herbs and a hint of smoke. Dry, medium full-bodied with fresh berry
flavours and a good backbone of balancing acidity. Approachable now with
a medium long finish. Enjoy with gourmet sausages or lamb chops. (VINTAGES
panel, Sept. 2006)
507814 (XD) 750 mL $19.95
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| California |
Exceptional
Value
'WHITE
TRUCK' 2004
California
(Cline Cellars)
Tasting Note: The 2004 White Truck California White Wine blend, by
Cline Cellars. ... Made primarily from Sauvignon Blanc complemented by
Pinot Grigio, Viognier and Chardonnay, the wine is made without oak barrels
so that it retains its fresh, fruity character. Crisp citrus notes are
rounded out by a smooth texture. Drink both Cline wines (see next page)
with spicy fare, from red beans and rice to fiery Chinese takeout. (Leslie
Sbrocco, San Francisco Chronicle, Oct. 20, 2005)
657999 (D) 750 mL $14.95
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| California |
'RED
TRUCK' 2004
California
(Cline Cellars)
Tasting Note: ... This is a terrific drinking wine for everyday consumption,
but also has the propensity to out-taste much more expensive Rhone-style
blends from California. It should drink well for another three to five
years. Match it with pasta served with a puttanesca sauce. (Gil
Lempert-Schwarz, Las Vegas Review-Journal, Feb. 22, 2006)
693903 (D) 750 mL $14.95
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ALTA
VISTA GRANDE RESERVE MALBEC 2003
'Terroir Selection', Estate Btld, Mendoza
Tasting Note: Structured Malbec, with lots of graphite and loam layered
within the blackberry and black currant fruit. Thick, but ripe, with chocolate
and espresso notes framing the finish. Nice mineral hint too. Best from
2006 through 2010. Score - 91. (James
Molesworth, www.winespectator.com, Nov. 15 2005)
686626 (XD) 750 mL $18.95
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CASA
LAPOSTOLLE 'CUVÉE ALEXANDRE' CHARDONNAY 2005
Estate Btld., Atalayas Vineyard, Casablanca Valley
As the 2005 was only recently released into the market, there were no
reviews available at press time. The last three vintages of this stylish
wine, however, received scores in the 90s from Wine
Spectator. Count on alluring aromas of honeycomb, caramel and tropical
fruits with notes of fresh white flowers, sweet orange, and spices. This
elegant and beautifully balanced Chardonnay can be enjoyed on its own
or paired with apricot-basted quail.
947937 (D) 750 mL $33.95
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CASA
LAPOSTOLLE 'CUVÉE ALEXANDRE' CABERNET
SAUVIGNON 2004
Estate Btld., Apalta Vineyard, Colchagua Valley
Tasting Note: Bright and bold, with forceful berry aromas in front
of dark, saturated fruit flavors. Medium to full in weight, with a sturdy
tannic structure. Shows a big spice, pepper and chocolate element on the
finish. Typically large and satisfying. Score - 90. (Wine
Enthusiast, May 1, 2006)
947929 (XD) 750 mL $34.95
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CASA
LAPOSTOLLE 'CUVEE ALEXANDRE' MERLOT 2004
Estate Btld., Apalta Vineyard, Colchagua Valley
Tasting Note: Dark red. Intense, peppery aromas of cherry, plum and
dark chocolate strongly hint at Bordeaux. Quite tangy and firm on the palate,
with flavors of fresh herbs, bitter cherry and iron. Finishes spicy and
long, with silky tannins and a lingering note of cherry pit carrying through. Score
- 89. (Josh Raynolds, International Wine Cellar,
March/April 2006)
459206 (XD) 750 mL $34.95
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WOLF
BLASS 'GOLD LABEL' RIESLING 2005
Clare & Eden Valleys, South Australia
Tasting Note: Bright straw. Youthfully fresh, citrus-dominated nose
features lime zest, pink grapefruit and minerals. Brisk and focused, with
a tangy range of citrus flavors softened by a subtle note of pear. A slight
bite of acid on the finish suggests that this needs a year or so to soften
up. Score - 89(+?). (Josh Raynolds, International
Wine Cellar, July/Aug. 2006)
606269 (XD) 750 mL $19.95
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WOLF
BLASS 'PREMIUM SELECTION' CHARDONNAY 2004
South Australia
Tasting Note: Nicely buttery, vaguely vegetal character with plenty
of oak and plenty of fruit. Nice sweetness on the palate, with a pineapple
chunk character, but the acidity is good and a toasty, buttery richness
plays against it in the finish. Big, bold, but very good. Score - 88. (Tom
Cannavan, www.wine-pages.com, May 2006)
394908 (D) 750 mL $19.95
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PENFOLDS 'BIN
128' SHIRAZ 2004
Coonawarra, South Australia
'Bin 128' is one of the most distinctive reds produced by Penfolds.
Launched in 1962, it reflects the unique climate and growing conditions
of South Australia's Coonawarra district as well as the elegant style
of cool-climate Shiraz. Since the 1980 vintage, 'Bin 128' has been aged
solely in French oak which highlights the pepper, spice and floral characteristics
that define the style of this 'bin'. Expect a zesty and spicy Shiraz,
rich in small-berry fruit flavours and mouth-filling roundness. Ideally
suited to duck or roast leg of lamb.
509919 (XD) 750 mL $29.95
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PENFOLDS 'BIN
8' CABERNET/SHIRAZ 2004
South Australia
Penfolds Bin wines follow a tradition first adopted in the 50s of numbering
wines after the cellar rack, or bin, where they were stored. 'Bin 8'
is matured for 12 months in French and American oak. The wine promises
a dense core of black cherry and dark chocolate on the nose with beautiful
aroma replays on the palate and softly integrated oak. A gourmet pizza's
best friend.
000232 (D) 750 mL $29.95
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PETER
LEHMANN CABERNET SAUVIGNON 2002
Barossa, South Australia
Tasting Note: Lithe in texture, not a huge wine but beautifully focused,
aglow with blueberry, currant and subtle bay leaf and spice flavors that
persist with refinement through a long, harmonious finish. Drink now through
2010. Score - 90. (Harvey Steiman, www.winespectator.com,
Nov. 30, 2004)
605741 (XD) 750 mL $19.95
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Food & Drink
Discovery
TORBRECK 'OLD
VINES' GRENACHE/SHIRAZ/MOURVÈDRE 2004
Barossa Valley
Tasting Note: The grapes are hand-picked from 100-year-old dry-farmed
vines then gently pressed and aged in old French oak resulting in a luxurious
wine redolent of dark berries and fruit with hints of sweet spices and
earth. A very pleasant and easy-drinking wine. (VINTAGES panel,
April 2006)
010223 (XD) 750 mL $19.95
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YALUMBA 'BUSH
VINE' GRENACHE 2004
Barossa, South Australia
Tasting Note: Polished, generous and powerful, a racy mouthful of
blackberry, licorice, plum and pepper flavors that zoom through the finish.
Tannins are almost an afterthought. Designed to deepen with cellaring.
Drink now through 2014. Score - 91. (Harvey
Steiman, www.winespectator.com, Sept. 30, 2006)
531228 (XD) 750 mL $19.95
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DOG
POINT VINEYARD SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: Bright, juicy and almost lacy in texture, letting the
lime, apple and pineapple flavors shine through against a refreshing zing
of acidity. Appealing for its subtlety and harmony. Drink now. Score
- 91. (Harvey Steiman, www.winespectator.com,
Aug. 31, 2006)
677450 (XD) 750 mL $19.95
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TOHU
UNOAKED CHARDONNAY 2005
Marlborough, South Island
Created in a drink-young style, Tohu's unoaked Chard is allowed to go
through acid-softening malolactic fermentation. It is fresh and appley
with a lovely soft fruit core. Match it to grilled herbed chicken or
vegetarian stir-fries.
004010 (D) 750 mL $16.95
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KURT
ANGERER KIES GRÜNER VELTLINER 2005
Estate Btld.
Kurt Angerer designs his Kies Grüner Veltliner as a crisp, yet
fruit-forward, easy-drinking wine. It is an excellent palate refresher
before a meal or a good partner with simple fish or pasta dishes.
012138 (XD) 750 mL $16.95
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| Alsace |
CAVE
DE TURCKHEIM GEWURZTRAMINER RÉSERVE 2004
AC Alsace
Tasting Note: An excellent Gewurz for lobster or spicy Thai dishes,
the full yellow-gold colour leads to a classic nose of lychee, peach, spice
and rose petal. It is just off-dry, full-bodied, rich and ripe. The finish
is long and lush. (VINTAGES panel, March 2006)
010397 (D) 750 mL $19.95
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LÉON
BEYER GEWURZTRAMINER 2004
AC Alsace
After the unusually hot 2003 vintage, Alsatian producers were very happy
to see the return of classic weather in the region in 2004. As a result,
the balance is truer and the aromas and flavours are purer. Look for
powerful and seductive aromas of lychee, grapefruit and spice. It should
also be slightly off-dry. Match it to spicy Mexican, Chinese or Indian
fare.
718015 (D) 750 mL $19.95
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VINTAGES
Essentials
WILLM
RIESLING RESERVE (V)
AC Alsace
This is a classic dry Riesling with fresh and fruity aromas of peach
and lime juice as well as a mineral note. It has a racy and crisp fruity,
medium-bodied palate and would be an excellent match for grilled tuna
steaks, Alsatian onion tart or mild pork sausage.
011452 (D) 750 mL $15.95
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| Bordeaux |
CHÂTEAU
ROUMIEU 2003
AC Sauternes
(Catherine Craveia-Goyaud, Prop.)
Tasting Note: Beautiful medium yellow-gold colour leads to an attractive
nose of pineapple and orange peel. It is sweet, intense and very, very
flavourful. Medium full-bodied with a long finish. Great now with bold
desserts or cellar it 2-5 years. (VINTAGES panel, Feb. 2006)
926444 (S) 375 mL $23.95
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| Burgundy |
CHÂTEAU
DE MALIGNY CHABLIS 1ER CRU VAU DE VEY 2004
AC
(Jean Durup Père et Fils)
Tasting Note: Fresh, lively citric nose. Rich, juicy, a broad upfront
style, concentrated, underlying minerality, persistent, classic Chablis
with considerable elegance. [Cellar] 2-10 years. Recommended. Score
- *** (out of 5). (Decanter, March 2006)
007153 (XD) 750 mL $31.95
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| Bordeaux |
CHÂTEAU
DE FONBEL 2004
AC Saint-Émilion Grand Cru
(Famille Vauthier, Prop.)
Tasting Note: Very attractive blackberry and wet earth character.
Medium- to full-bodied, with good tannins and a medium finish. Nice and
silky. Better than the 2003. From Alain Vauthier, owner of Château
Ausone. This is a 50-acre estate on the plains of St.-Emilion. 75 percent
Merlot, 25 percent Cabernet Sauvignon. Barrel Tasting. Score - 89-91. (James
Suckling, www.winespectator.com, June 30, 2005)
015800 (XD) 750 mL $26.95
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CHÂTEAU
DE SAINTE-GEMME 2000
AC Haut-Médoc, Cru Bourgeois
Tasting Note: Solid and racy. Vivid aromas of currant and berry follow
through to a medium- to full-bodied palate, with well-integrated tannins
and a long, refreshing finish. Best after 2005. Score - 90. (James
Suckling, www.winespectator.com, March 31, 2003)
994343 (XD) 750 mL $32.95
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| Beaujolais |
New at VINTAGES
DOMAINE
GUY VOLUET JULIÉNAS 2005
AC, Cru du Beaujolais
Tasting Note: Youthful purple colour leads to lively aromas of plum,
cherry and blueberry. It is dry, fresh and nicely structured. Medium-bodied
with a lingering finish, enjoy it with veal tenderloin. (VINTAGES
panel, March 2006)
006601 (D) 750 mL $16.95
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GEORGES
DUBOEUF 'CLOS DES QUATRE VENTS' FLEURIE 2003
AC
From the hot 2003 vintage comes this lush, black cherry and boysenberry
fruit-forward wine. Hints of tar, mineral and spice flesh it out nicely.
Dry, round and ripe, match this wine to roast stuffed pork loin.
002378 (D) 750 mL $22.95
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| Burgundy |
Exceptional
Value
FAIVELEY
MERCUREY 'LES MAUVARENNES' 2003
AC
Tasting Note: Classic Pinot Noir aromas of cherry, raspberry, beetroot,
earth and wood spice. Indicative of the hot vintage, it is dry, intensely
flavoured, supple and smooth. An excellent value. (VINTAGES panel,
March 2006)
959213 (XD) 750 mL $23.95
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| Loire |
FREDERIC
MABILEAU ST-NICOLAS DE BOURGUEIL 2005
AC, Les Rouillères
Tasting Note: So deeply violet it is almost black. The outspoken aromas
recall plum, cassis, bell pepper and blackberry. This Cabernet Franc is
dry, exuberant, richly fruity, intense, ripe and generous. The finish is
plump and round. Enjoy with backribs in a rich sauce. (VINTAGES
panel, March 2006)
007211 (XD) 750 mL $17.95
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| Midi |
CHÂTEAU
DE JAU 'LES CLOS DE PAULILLES' ROUGE 2003
AC Collioure
A blend of Mourvèdre, Syrah and Grenache.
Tasting Note: Deep ruby colour is very attractive, as is the plum,
raspberry, currant, clove and dark chocolate aromas. It is dry with generous
fruitiness, but also well-balanced by ripe tannins. This medium-long
finishing wine should work with beef stews, braised beef or grilled steak. (VINTAGES
panel, March 2006)
007245 (XD) 750 mL $19.95
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DOMAINE
D'AUMIÈRES 'LES LOUPIOTS' 2001
Vin de Pays d'Oc
Tasting Note: This blend of Cabernet Sauvignon, Merlot and Carignan
shows lovely aromas of spice, cassis, jam and wood smoke. It is rich, ripe,
sweet-centred, full-bodied, long finishing, finely structured wine. A good
match with cassoulet or goulash. (VINTAGES panel, April 2006)
009613 (XD) 750 mL $17.95
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DOMAINE
LA CASENOVE 'LA GARRIGUE' 2004
Vin de Pays des Côtes Catalanes
(Etienne Montès, Prop.-Récolt.)
Tasting Note: This blend of Syrah and Grenache displays aromas of
blueberry, plum, chocolate, spice, tar and black pepper. It is dry, mellow,
ripe and round. Try this medium-long finishing wine with pot roast and
grilled root vegetables. (VINTAGES panel, March 31, 2006)
956888 (D) 750 mL $16.95
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| Rhône |
COUDOULET
DE BEAUCASTEL ROUGE 2003
AC Côtes-du-Rhône
(Vign. Pierre Perrin)
Tasting Note: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows
notes of tar, scorched earth, herbs, black cherries, more rugged tannins,
and a slightly drier, austere finish than the 2004. It is a good 2003 .... Score
- 89. (Robert Parker Jr., www.erobertparker.com,
Feb. 2006)
641548 (XD) 750 mL $29.95 
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| Baden |
New
at VINTAGES
GRAUER
BURGUNDER 'PINOT GRIS' 2005
QbA, Ihringen Fohrenberg, Estate Btld.
(Kaiserstühler Winzergenossenschaft Ihringen)
Tasting Note: A ripe and flavourful Pinot Gris with aromas of ripe
pear, floral, citrus, smoke and earth tones. It is dry, round, ripe and
well-made. Medium-bodied and long finishing, it is an excellent choice
for roasted chicken or grilled turkey breast. (VINTAGES panel,
April 2006)
013912 (D) 750 mL $12.95
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| Nahe |
KRUGER-RUMPF
RIESLING KABINETT 2004
QmP, Münsterer Kapellenberg, Estate Btld.
Tasting Note: Attractive floral, mineral, pear, orange rind nose with
green apple aromas. Very fresh. Crisp, ripe, round, succulent and fruity
on the palate with honey, orange, nectarine, pear, floral flavours with
a mineral, green apple finish. Fine elegance and fresh. Drink now or over
the next five to seven years. Score - 90. (Anthony
Gismondi, Wine Access, Jan./Feb. 2006)
721928 (M) 750 mL $17.95
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| Rheingau |
KLOSTER
EBERBACH SPÄTBURGUNDER TROCKEN 2004
QbA, Estate Btld.
Tasting Note: Light ruby colour with classic Pinot Noir aromas of
beetroot, cherry and earth. Dry, supple, well-balanced and-structured,
this light-bodied, medium long finishing wine would match well with grilled
rock cornish hen or salmon. (VINTAGES panel, April 2006)
011643 (D) 750 mL $18.95
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| Alto Adige |
ELENA
WALCH 'CASTEL RINGBERG' PINOT GRIGIO 2005
DOC Alto Adige
Elena Walch, along with a handful of others, helped to kick down the
doors for women who wished to make great wines. Her single vineyard Castel
Ringberg is legendary for creating superlative Pinot Grigios. Her 2004
received a 90 from the Wine Spectator commenting on
the "focused and very fresh white with apple, mineral and lemon aromas
and flavors." Expect more of the same with this just-released 2005.
937904 (XD) 750 mL $24.95
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| Tuscany |
MONTENIDOLI
VERNACCIA DI SAN GIMIGNANO 2004
DOCG
(Elisabetta Fagiuoli)
One of the great wines for steamed mussels or clams is Vernaccia di
San Gimignano. Its crisp, lemony goodness complements these yummy bivalves
perfectly. For added pleasure, try steaming the mussels/clams in this
wine.
977132 (XD) 750 mL $19.95
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| Abruzzi |
TERRA
D'ALIGI MONTEPULCIANO D'ABRUZZO 2003
DOC
The 'hot' (in every sense of the word) 2003 vintage created many wonderful
fruit-forward wines, such as this Montepulciano. Enjoy it with hamburgers,
gourmet sausages, rich pasta dishes or grilled steak.
981399 (D) 750 mL $12.95
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| Tuscany |
ANTINORI
PIAN DELLE VIGNE BRUNELLO DI MONTALCINO 2000
DOCG
Tasting Note: Looks good, smells good and tastes good, too. Displays
a dark ruby luster, while the nose is full of oak, leather, black cherry,
marzipan and citrus peel. And the palate is sweet and rich as it pours
on chocolate, liqueur and ultra-mild tannins. Score - 91. (Wine
Enthusiast, July 1, 2005)
651141 (XD) 750 mL $61.95
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BANFI 'CUM
LAUDE' 2003
DOC Sant'Antimo
The Cabernet Sauvignon, Merlot, Sangiovese and Syrah grapes are vinified
and matured separately then aged for six months in barriques. After undergoing
acid-softening malolactic fermentation, the wines are blended and allowed
to set for another six months, then bottle-aged for an additional six
months. Expect complex aromas of blackberry, cassis, cherry, plum and
tobacco. This powerful, ripely-tannic wine is a good companion for bean
soups, grilled meats or medium-aged cheeses.
723551 (XD) 750 mL $33.95
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CASTELLO
DI QUERCETO CHIANTI CLASSICO 2004
DOCG
(Alessandro François)
Tasting Note: Pretty violet colour leads to a nose of black fruit,
chocolate and spice. It is dry and quite fleshy with a sweet centre. This
medium-bodied wine has a remarkably long finish. Match it up with a meat
or spinach lasagna. (VINTAGES panel, Feb. 2006)
680496 (XD) 750 mL $21.95
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Organic
product
CASTELLO
DI RAPALE CHIANTI RISERVA 2003
DOCG
(Fattoria Giacomo Marengo)
This blend of 90% Sangiovese and 10% Canaiolo is certified organic by
Associazione Suolo e Salute. Our Quality Assurance laboratory has determined
that this wine contains 6 mg/l of free sulphur. Match this fruity and
delicious wine with organic beef hamburgers or grilled portobello mushrooms.
651612 (D) 750 mL $16.95
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COLOGNOLE
CHIANTI RUFINA 2003
DOCG
(Az. Agr. Colognole di Gabrielle)
Colognole is known for producing forceful, balanced wines that show
well when young, especially with rare cuts of meat, but will definitely
shine after a year or two in a cellar. The 2003 vintage is no exception.
974501 (D) 750 mL $16.95
|
LA
GERLA BRUNELLO DI MONTALCINO 2000
DOCG, Estate Btld.
(Sergio Rossi)
Tasting Note: After a few years at reliably high levels, the estate
of Milan-based adman Sergio Rossi has made a leap in quality we believed
was possible, and had in a sense been expecting for some time ... The excellent,
fresh Brunello '00 shows lovely liquorice and sweet tobacco on the nose.
The palate has attractively integrated tannins. Score - 2
Glasses (out of 3). (Gambero Rosso Italian Wines 2006)
642561 (XD) 750 mL $56.95
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RUFFINO
CHIANTI CLASSICO RISERVA 'DUCALE' GOLD LABEL 2001
DOCG
Tasting Note: This shows a raisiny tar character with hints of brown
sugar. Full-bodied and very rich, with velvety tannins. This will improve
with age. Drink now. Score - 90. (James
Suckling, www.winespectator.com, Oct. 31, 2005)
353201 (XD) 750 mL $44.95
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TENUTA
LODOLA NUOVA VINO NOBILE DI MONTEPULCIANO 2003
DOCG
(Ruffino)
This classic single vineyard Vino Nobile is a combination of 90% Sangiovese
and 10% Canaiolo. This would make a fascinating taste comparison with
the 2003 Castello di Rapale Chianti Riserva (651612, $ 16.95, on this
page), which uses the same grape blend. Set up a tasting with the two
wines using simple foods, such as a red sauce pasta dish, and see if
you can spot the regional differences.
332411 (XD) 750 mL $24.95
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TENUTA
SANTEDAME CHIANTI CLASSICO 2004
DOCG
(Ruffino)
A blend of 85% Sangiovese and Cabernet Sauvignon plus 15% Merlot, this
single-estate Chianti is matured in a combination of stainless steel
tank and small oak casks (50 to 100 litres). The resulting wine retains
the bright fruitiness from the unoaked portion and a delightful toastiness
from the barreled part. Enjoy this berry/violets aroma and flavoured
wine with pasta with meat sauce.
008342 (XD) 375 mL $11.95
523076 (XD) 750 mL $22.95
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VICCHIOMAGGIO 'RIPA
DELLE MORE' 2001
IGT Toscana
(John Matta)
Tasting Note: Black color, with intense aroma of blackberries, violets
and black olives. Full-bodied, with big, velvety tannins and a long, long
finish. Very impressive. Stylish, with soul. Back on form. Sangiovese and
Cabernet Sauvignon. Best after 2006. Score - 92. (James
Suckling, www.winespectator.com, Oct. 15, 2004)
983775 (XD) 750 mL $33.95
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| Veneto |
MASI 'CAMPOLONGO
DI TORBE' AMARONE DELLA VALPOLICELLA CLASSICO 1999
DOC
Tasting Note: Loads of dates and plums on the nose. Full-bodied, silky
and very rich. Long. This shows very good potential. Best after 2006. Score
- 90. (James Suckling, www.winespectator.com,
Sept. 15, 2004)
548677 (XD) 750 mL $79.95
|
MASI 'CAMPOLONGO
DI TORBE' AMARONE DELLA VALPOLICELLA CLASSICO 2000
DOC
This is a unique opportunity to create a miniature vertical tasting
for 'Campolongo di Torbe', Masi's superb single vineyard Amarone. We
have two critically acclaimed vintages in this release, this 2000 vintage
plus the 1999 .
Tasting Note: ...the house champion is the Campolongo di Torbe.
Although the nose is still closed and reluctant to yield its aromas,
the palate is extremely suble with a gradually developing flavour that
slowly gathers unstoppable momentum. This was a fine return to Three
Glasses [their highest rating] honours. Score - 3 Glasses
(out of 3). (Gambero Rosso Italian Wines 2006)
008300 (XD) 750 mL $79.95
|
ZENATO
AMARONE DELLA VALPOLICELLA CLASSICO 2001
DOC
Tasting Note: Zenato has amazed us with another Amarone, the Classico
2001. It's a very characterful wine with rich fruit, sweet ripe cherries,
and fascinating hints of coffee and cocoa powder. Score - 2
Glasses (out of 3). (Gambero Rosso Italian Wines 2005)
413179 (XD) 750 mL $42.95
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JULIAN
CHIVITE 'GRAN FEUDO' RESERVA 2001
DO Navarra
A crowd-pleasing blend of Tempranillo, Cabernet Sauvignon and Merlot
that is now here in a new vintage. Expect cherry and plum aromas and
a lively creaminess on the palate. An excellent match for that late-season
barbecue of ribs, gourmet sausages and hamburgers.
479014 (XD) 750 mL $14.95
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LORIÑON
GRAN RESERVA 1998
DOC Rioja
(Bodegas Bretón Criadores)
Loriñon Gran Reserva is made in wondrous, traditional style.
The fruit will still be bright, plus the rustic cedar notes should also
be in line. These bottlings have generally shown exceptional results
several years after the vintage. Expect more of the same here. Pair with
a roast leg of lamb or rib roast.
013383 (XD) 750 mL $33.95
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MÄHLER-BESSE 'TAJA'
RESERVA 2001
DO Jumilla
A definite crowd-pleaser, 'Taja' is made mostly with Monastrell (a.k.a.
Mourvèdre), plus a dash of Tempranillo and Cabernet Sauvignon.
A perfect choice for pizza night.
243329 (XD) 750 mL $14.95
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PALACIOS
REMONDO 'LA VENDIMIA' 2005
DOC Rioja
From Alvaro Palacio's family property in Rioja comes this fine 100%
Tempranillo. It is exuberantly juicy/fruity and is designed for immediate
consumption. Try with backribs, braised beef or rich lamb stews.
674564 (XD) 750 mL $15.95
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Arrive
in Style
SELECCION
DE TORRES 'CELESTE' TINTO 2004
DO Ribera del Duero
(Miguel Torres)
A fine Tinto Fino (Tempranillo) that in its 2003 vintage received stellar
reviews from Wine Spectator. With the 2004, you can expect more
of the same. Look for blackberry, licorice, black pepper and cherry tones.
The ageing for 12 months in both French and American oak lends a fine
tannin core to the wine. Enjoy it tonight with game birds or roast beef,
or age it 3-5 years for maximum pleasure.
672691 (XD) 750 mL $19.95
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New
at VINTAGES
VIÑA
ALBALI GRAN RESERVA 1998
DO Valdepeñas
Tasting Note: A great choice for roast leg of lamb, the lively aromas
of strawberry jam, caramel, leather and new oak lead to a palate that is
dry and velvety at the outset, but with a nice hint of tannin grip coming
on to balance the finish. Medium-bodied, the finish is long. (VINTAGES
panel, April 2006)
009621 (D) 750 mL $16.95
|
VIÑAS
DEL VERO SYRAH 'LAS CORONAS' 2004
'Single Vineyard Colección', DO Somontano
Tasting Note: Deep violet, almost black in colour. The aromas recall
blackberry, table grape, tobacco and spice. It is dry, fruit-driven, but
with a good ripe tannin grip. The oak is there, but surrounded on all sides
by the fruit. This medium-long finishing wine is an good choice for game
meat or bison steaks. (VINTAGES panel, April 2006)
014670 (XD) 750 mL $18.95
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2001 Barolo - October 28 Release
| 2001 Barolo |
| |
ANDREA OBERTO BAROLO 2001
DOCG
Tasting Note: Red-ruby. Raspberry, redcurrant, spices and deep nutty oak, plus a note of Burgundian underbrush. Sweet, lush and rich, with an impressively glyceral texture and noteworthy intensity. Superripe and expressive, with flavors of red berries, licorice and chocolate truffle. Very expressive from the outset. A terrific normale. Score - 91. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2004)
717264 (XD) 750 mL $49.95
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AURELIO SETTIMO BAROLO ROCCHE 2001
DOCG
Tasting Note: This is really seductive on the nose with plums, perfume and cedar box aromas. Full-bodied, with big velvety tannins and a long, long finish. Beauty. Best after 2008. Score - 92. (James Suckling, www.winespectator.com, Oct. 15, 2005)
975136 (XD) 750 mL $49.95
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AZELIA BAROLO 2001
DOCG
(Luigi Scavino)
Tasting Note: Bright blackberry and cherry aromas here with hints of minerals. Full-bodied, with silky tannins and a long, caressing finish. Extremely well-crafted. Best after 2008. Score - 92. (James Suckling, www.winespectator.com, Oct. 15, 2005)
581702 (XD) 750 mL $49.95
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CERETTO BAROLO ZONCHERA 2001
DOCG
Tasting Note: The Barolo Zonchera 2001 is ruby red shading into garnet, and releases rich, well-defined ripe fruit, cinchona and spice. The coherent palate is perked up by appreciable acidity and signs off with a finish that echoes the nose. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2006)
903229 (XD) 750 mL $41.95
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CORDERO DI MONTEZEMOLO BAROLO MONFALLETTO 2001
DOCG
(Az. Agr. Monfalletto)
Tasting Note: The cream of the crop is the Barolo Monfalletto '01, of which 50,000 bottles are produced. It thrilled us with its sublime nose of wild roses, red fruit and autumn leaves, and a plate that displays nearly flawless tannic texture and length. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2006)
2972 (XD) 375 mL $29.95
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PAOLO CONTERNO BAROLO GINESTRA 2001
DOCG
Tasting Note: Intense aromas of ripe fruit, grilled meat and hardwoods. Full-bodied, with chewy tannins and a long finish. Big and juicy. Slightly closed-in, but shows excellent potential. Slightly rustic. Best after 2008. Score - 91. (James Suckling, www.winespectator.com, Oct. 15, 2005)
734293 (XD) 750 mL $59.95
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PAOLO SCAVINO BAROLO 2001
DOCG
Tasting Note: Attractive aromas of blackberries, cherries and grilled meat. Full-bodied, with big velvety tannins and a long, long, long finish. A gorgeous young wine. Scavino is a master of Barolo. Best after 2008. Score - 93. (James Suckling, www.winespectator.com, Oct. 15, 2005)
907592 (XD) 750 mL $51.95
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PODERI LUIGI EINAUDI BAROLO 2001
DOCG
Tasting Note: Aromas of plums, mahogany and coffee follow through to a full-bodied palate, with silky tannins and a sweet, ripe fruit aftertaste. Delicious young wine. Best after 2008. Score - 91. (James Suckling, www.winespectator.com, Oct. 15, 2005)
007799 (XD) 750 mL $69.95
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PIO CESARE BAROLO 2001
DOCG
Tasting Note: Highly Recommended. Very pretty plum and fresh flower aromas follow through to a full-bodied palate, with velvety tannins and a long, long finish. Layered and serious. Very close to the fabulous 1997. Best after 2009. Score - 94. (James Suckling, www.winespectator.com, Feb. 28, 2006)
736587 (XD) 750 mL $59.95
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PRUNOTTO BAROLO 2001
DOCG
Tasting Note: [tank sample] Medium red. Primary aromas of cassis, mint, flowers and licorice. Dense, chewy and structured, with a strong impression of extract. A plump, sweet, nicely balanced Barolo that finishes firmly tannic, with good cut and grip. Score - 90-92. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2004)
928721 (XD) 750 mL $59.95
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