Archive for November 25, 2006
Release
Spirits | Sake | Fortified Wine | Champagne & Sparkling
Wine | Wine by country
A few of our finest:
Please note: Vintages
Spirits
- November 25 Release
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| Brandy |
STRAVECCHIO
BRANCA
Veneto, Italy
(Fratelli Branca Distillerie)
Italian brandy is made using the continuous still. This design of still
creates a light and fresh brandy. Stravecchio Branca is an ideal for sipping
at the end of a fine meal. Although not designated, these brandies are aged
at least six years before bottling.
014167 750 mL $24.95
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| Grappa |
NONINO
GRAPPA MONOVITIGNO RIBOLLA CRU
Fruili, Italy
Nonino's Monovitigno single-vineyard grappas were first created in 1973.
The Ribolla grape is floral with a fine acid bite and by using only the best
fruit from prime vineyards, the end result is stellar. The techniques employed
by Nonino allow the distillate to replicate the flavour and aroma profile
of the grape. Each bottle is hand-blown, numbered and dated. For example,
this lot was distilled in 2003.
011338 500 mL $99.95
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NONINO
MONOVITIGNI SINGLE GRAPES GRAPPA
Pinot-Chardonnay/Malvasia/Moscato, Friuli, Italy
Nonino's 'Single Grapes' grappa is made by distilling the Chardonnay (locally
called Pinot-Chardonnay), Malvasia and Moscato separately. This allows the
essence of each grape to come to the fore before the final blending. A perfect
digestif after a rich meal.
011361 500 mL $35.95
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NONINO
GRAPPA MONOVITIGNO IL MOSCATO
Veneto, Italy
Nonino was the first to distill pomace and fresh fruit only at harvest
time, and amongst the first to distill strictly from fresh juice, and not
just the pomace. It is this technique, and the use of small copper stills,
that allows this Moscato spirit (Muscat, to the French) to retain so much
of the aromatic richness for which the grape is known.
736603 700 mL $52.95
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| Rum |
DEMERARA
EL DORADO 12-YEAR-OLD SPECIAL RESERVE RUM
Tasting Note: Rich amber color, with aromas of banana and vanilla; pure
and subtle. Excellent. Score - *** (out of 4). (Eric
Asimov, 'Top Ten List', www.nytimes.com, Aug. 10, 2005)
912402 750 mL $37.95
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DEMERARA
EL DORADO 15-YEAR-OLD SPECIAL RESERVE RUM
A 'Best in Class' Gold-Medal winner at the 2006
International Wine & Spirits Competition, in London.
Tasting Note: Coffee and vanilla bean, dried stone fruits (plum and
morello cherry) caramel, chocolate and toasty oak aromas waft from the glass.
A lush, sweet almost chewy mouthfeel; very complex with oak spiciness a foil
to the oily sweetness. Absolutely outstanding. (Judges panel, International
Wine & Spirits Competition 2006)
705418 750 mL $59.95
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| Liqueur |
FERNET
BRANCA AMER/BITTERS
Veneto, Italy
This Fernet Branca bitters is known for its deep, dark-brown/black colour
and complex aromas of herbs, spices and wood, it is very intensely flavoured
with a pleasant bitter finish.
220145 (MS) 500 mL $20.95
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NONINO
QUINTESSENTIA AMARO
Italy
Nonino, the famous grappa house, combines their premium 'Ue' grappa with
a secret recipe of herbs and spices to create their 'Quintessentia' Amaro.
The product is aged for five years in second-use sherry barrels and French
barriques. Exceptional as a digestif.
933796 (MS) 700 mL $40.95
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| Sake - November 25 Release |
TENZAN JUNMAI GENSHU JIZAKE SAKE
This pure, rich, premium sake is wrapped in traditional bamboo leaf making it a wonderful gift as well as a conversation piece. Serve it slightly chilled with pan-seared bay scallops or sushi.
Tasting Note: Crystal clear, with notes of apple, lychee, bubblegum. (Michael Pataran, CityBites, Aug./Sept. 2006)
741637 (D) 720 mL $29.95 
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| Fortified Wine - November 25 Release |
| Fruit Wine |
MARIANDL SPARKLING APRICOT
Austria
(Dreifaltigkeitskellerei)
A pretty, low-alcohol sparkling wine. With every sip, it's like biting into a perfectly ripe, height-of-summer apricot. An excellent winter 'escape in a-bottle' that you and your guests are sure to enjoy over the holiday season.
117366 (MD) 750 mL $9.95
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| Sherry |
GONZALES BYASS APOSTOLES VERY OLD PALO CORTADO
Jerez, Aged 30 years
Tasting Note: Fairly pale old mahogany orange colour. Great nose of apricot-fig fruit, honey, walnuts and wood smoke. Medium-full bodied, medium sweet, with sweet orange and honey mid-palate then a piquant, dry roasted redskin peanut finish. Soft tannin, virtually no alcohol on the finish. Smooth as you please. Excellent length. Score - 90. (David Lawrason, Wine Access, 'First In Line E-Report', Aug. 2004)
969527 (S) 375 mL $25.95
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| Madeira |
BLANDY'S 5-YEAR-OLD BUAL MADEIRA
(Madeira Wine Company)
A distinctly sweet Madeira with plenty of nutty honey and caramel flavours and aromas. This would be a wonderful partner to a piece of dark chocolate (70% cocoa) or a bowl of mixed nuts.
011049 (S) 750 mL $21.95
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| Port |
DOW'S CHRISTMAS RESERVE PORT
(Symington Family Estates)
Unsurprisingly, Dow's creates this Port in limited quantities to be enjoyed over the Christmas season. With so many rich desserts, cheeses, fresh nuts and other delights of the holidays, we're pleased to offer this equally rich wine.
008573 (S) 750 mL $19.95
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FONSECA GUIMARAENS VINTAGE PORT 1987
Btld. 1989
Nineteen eighty-seven was not a universally 'called year' for Port, meaning many producers were not satisfied enough with the year to make a Vintage Port. Certain houses, such as Fonseca, were more than pleased with the results. When they reviewed it in 1989, the Wine Spectator scored it a 90, calling it "classy", "very ripe" and "full-bodied". The advantage for the consumer when a port producer gets it right in a undeclared year is that the product tends to mature sooner than a declared year. This 19-year-old is ready to drink, but remember to decant it.
009605 (S) 375 mL $37.95
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QUINTA DO NOVAL LATE BOTTLED VINTAGE PORT 2000
Unfiltered, Btld 2006
Though most LBVs do not require decanting. This wine is made in a more traditional, unfiltered style, so decanting is strongly recommended. It is best enjoyed with richer desserts or mature cheeses.
677815 (S) 750 mL $23.95 
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| Dessert Wine |
COMMANDARIA ST. NICHOLAS
Cyprus
(Etko Ltd.)
Tasting Note: ... What a gorgeous wine - close to perfection. [.] Absolutely seamless and elegant on the palate, sweet and warm but so well balanced it almost texturally disappears into ethereal flavours. Excellent to outstanding length. If you must have this with food try nuts, dried fruit and cheese, but please take a moment to experience it all by itself. Score - 96. (David Lawrason, Wine Access, 'First In Line E-Report', Nov. 2004)
692491 (S) 750 mL $15.95
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Champagne & Sparkling
Wine - November 25 Release
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| Champagne |
DUVAL-LEROY
BRUT CHAMPAGNE
AC
Tasting Note: Complex and beguiling, with floral, rosemary, candied citrus
and mineral aromas and flavors. This is both elegant and intense, with a vibrant
structure and long finish. Ideal as an aperitif or with light foods. Drink
now through 2007. Score - 91. (Bruce Sanderson,
www.winespectator.com, Nov. 15, 2005)
661272 (D) 375 mL $24.95
661264 (D) 750 mL $44.95
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LANSON
GOLD LABEL BRUT CHAMPAGNE 1997
AC
Lanson is one of the great Champagne houses. The universally-appreciated
Lanson Black Label has been one of Vintages' best-selling Essentials (41889,
$ 44.95). We're sure that the award-winning Gold Label Vintage Brut 1997
will easily win admirers too with its alluring aromas of dried figs, apricots,
pears and biscuit notes. This is an elegant, remarkably fresh, full-bodied
champagne that will leave you satisfied at the end by a long, exuberant finish.
Equally enjoyable as an aperitif or with rich seafoods.
722520 (D) 750 mL $64.95
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MOËT & CHANDON
BRUT IMPÉRIAL 1999
AC
A rich mid-palate is spectacularly balanced out by a lovely crisp structure.
The dominant aromas are of citrus and honey. Relatively full-bodied, this
age able fizz (2-5 years) has a long elegant finish. A classic match for
oysters and caviar.
461152 (XD) 750 mL $79.95
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NICOLAS
FEUILLATTE ROSÉ BRUT CHAMPAGNE
AC
Tasting Note: A distinctive rosé Champagne that smells like potpourri
or Christmas punch with its cinnamon and clove accents. There's depth and
intensity to the berry and whole-grain bread notes, matched to a raw silk
texture and vibrant structure. Excellent length. Drink now through 2010. Score
- 92. (Bruce Sanderson, www.winespectator.com, Nov. 15,
2005)
915934 (D) 750 mL $47.95
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POL
ROGER ROSÉ BRUT CHAMPAGNE 1999
AC
According to the Wine Enthusiast (Jan. 1, 2004) "Pol Roger makes some of
the most stylish Champagnes around". The 1999 Rosé Brut is no exception.
With attractive salmon pink colour, the aromas suggest strawberries and lemons.
Full-bodied with a long finish, it would be an excellent match for a flavourful
meat course.
82495 (XD) 750 mL $84.95
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| Sparkling
Wine |
S.
ANDERSON BLANC DE NOIRS 2000
Napa Valley, California
(Cliff Lede Vineyards)
Canadian businessman Cliff Lede made his winemaking dreams come true by
starting this Napa winery and purchasing sparkling-wine specialists S. Anderson
Vineyards. Disgorged in December of 2005, this complex Blanc de Noirs is
crafted from hand-picked Pinot Noir mainly from the cool Carneros district.
It has a delicate mousse and exhibits aromas of cherry, marmalade, violets
and hazelnuts. Generously flavoured with a long finish.
006056 (D) 750 mL $36.95
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Wine by country -
November 25 Release
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| Ontario |
PILLITTERI
CABERNET SAUVIGNON ICEWINE 2004
VQA Niagara Peninsula
This gorgeous pink-coloured bombshell is layered with red berry and
citrus fruit, caramel, and spice characteristics. Rich and full, this
luscious Cab has great length and balance and would be an exquisite choice
to serve with creamy desserts or blue cheeses.
589093 (S) 200 mL $34.95
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VQA
ON Tour
JACKSON-TRIGGS
'PROPRIETORS' GRAND RESERVE' MERITAGE 2004
VQA Niagara Peninsula
Tasting Note: Deep ruby colour with aromas of smoke, leather, blackberry,
blueberry and a touch of bell pepper. It's dry, medium full-bodied with
cassis, spice and vanilla flavours balanced by lively acidity and medium
tannins. It's well structured with a medium-long finish. (VINTAGES
panel, Oct. 2006)
594002 (XD) 750 mL $24.95
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SOUTHBROOK
CABERNET FRANC 2001
Watson Vineyards, VQA Niagara Peninsula
Tasting Note: A quite delicious Cab Franc with very characteristic
varietal flavours of spicy red berry fruit, freshly-sharpened HB wood pencil,
and bell pepper. Medium-bodied with a very attractive hint of rusticity
in the texture and a good fruit finish, this is an excellent partner for
well-seasoned grilled red meat. Score - **** (out of 5). (Rod
Phillips, www.winecurrent.com, April 2005)
448357 (XD) 750 mL $24.95
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| California |
DE
LOACH CHARDONNAY 2004
Russian River Valley
De Loach blends the fruit of several premium vineyards located in the
heart of the Russian River Valley to craft this expressive Chardonnay.
Fermented in a combination of stainless steel tanks and French oak, this
wine has a good balance of tropical fruit flavours and nutty, toasty oak
characteristics. A juicy, mouthwatering Chardonnay with a creamy palate
and a crisp lingering finish. Serve with poached salmon or wine-marinated
baked chicken legs with marjoram.
702985 (XD) 750 mL $23.95
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JORDAN
CHARDONNAY 2004
Russian River Valley
Jordan Vineyard was ranked fifth among the top 50 most popular brands
in Wine & Spirits' 17th Annual Restaurant Poll. (April 2006)
The publication also ranked this Russian River Valley wine among the 'most
popular Chardonnays'. Jordan fans are familiar with its aromas of crisp
green apple, kiwi, honey and lightly toasted oak. Powerful and brimming
with fruit flavour and a buttery toastiness this elegant well-balanced
wine would be perfect with chicken satay, lobster in a butter sauce.
932392 (D) 750 mL $42.95
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RUTHERFORD
HILL CHARDONNAY 2004
Napa Valley
Rutherford Hill redefines the classic Napa Valley Chardonnay with this
offering. Delicate, gossamer-like, aromas of peaches, tropical fruit and
buttery, smoky oak notes fill the nose in this dry, balanced, easy-drinking,
food-friendly white. It's a perfect match for salmon.
980433 (D) 750 mL $24.95
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SONOMA-CUTRER
CHARDONNAY 2004
Estate Bottled, Russian River Ranches
"... a wine panel from The New York Times held its finger up
to the chardonnay wind recently to see how it was blowing. We decided
to focus on two somewhat overlapping appellations in Sonoma County, the
Russian River Valley and the Sonoma Coast ... We chose these appellations
because they have been two of the prime sources in recent years for some
of the best and most interesting California chardonnays ... Several bottles
in our top 10 exhibited a leaner style, with some pronounced mineral characteristics
that I found very attractive. These included ... the 2004 Russian River
Ranches from Sonoma-Cutrer." (Eric Asimov, The New York Times, June
28, 2006)
011213 (D) 375 mL $16.95
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| California |
BELLE
GLOS PINOT NOIR 2005
Sonoma Coast
Belle Glos is the Wagner family's (of Caymus fame) dedicated Pinot Noir
label, and the efforts of winemaker Joseph Wagner has been turning the
heads of 'pinotphiles' everywhere. By carefully blending fruit sourced
from the diverse microclimates of the Sonoma Coast, Caymus has created
a terroir rich, velvety and deeply-flavoured wine that will match beautifully
with roasted chicken or duck.
925727 (D) 750 mL $34.95
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FREEMARK
ABBEY MERLOT 2002
Rutherford, Napa Valley
This pleasing Merlot gains some added depth and personality with the
addition of Cabernet Sauvignon (12%), Cabernet Franc (6%) and Petit Verdot
(3%). Its aromas of rich black cherry, plum and dark chocolate as well
as its intriguing notes of exotic herbs, spices and oak offer a unique
and rewarding wine tasting experience. Enjoy this medium- to full-bodied
Merlot with Cajun chicken.
001602 (XD) 750 mL $35.95
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HESS
SELECT CABERNET SAUVIGNON 2001
California
This tasty, full-bodied Cab was listed among Wine Spectator's '50 California
Red Wine Values' (Sept. 15, 2004). It's brimming with red raspberry and
cherry fruit and backed by lovely cedar, vanilla and spice from the maturation
in French oak. Enjoy with a juicy sirloin steak.
947887 (XD) 750 mL $21.95
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| Oregon |
IRIS
HILL PINOT NOIR 2004
Iris Hill is a relatively young winery
founded by Oregon natives Richard Boyles
and Pamela Frye. They specialize in producing
100% estate-grown Pinot Noir, Chardonnay
and Pinot Gris. This is just the third vintage
of this delightful Pinot Noir. It's a medium-bodied
effort loaded with bing cherry and pretty
currant fruit flavours as well as hints
of spice and violets leading to a lingering
finish. An excellent value, match this with
seared tuna.
661447 (D) 750 mL $25.95
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CREMASCHI
FURLOTTI FAMILY LIMITED EDITION CABERNET
SAUVIGNON/SYRAH/CARMENÈRE 2003
Maule Valley
It's Europe meets New World in this blend of Cabernet Sauvignon (60%),
Syrah (20%) and Carmenère (20%). While Carmenère is believed
to have been widely planted in Bordeaux's Médoc in the 18th century,
it is rarely seen there today. Chile is it's new home and it has become
that country's signature grape. This big, complex, full-bodied wine offers
up gorgeous red fruit aromas with subtle hints of leather, earth and spice.
Delicious with veal tenderloin. It won a Silver Medal at the prestigious
Concours Mondial de Bruxelles 2006.
014183 (XD) 750 mL $17.95
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MONTES
ALPHA SYRAH 2004
Apalta Vineyard, Colchagua Valley
Tasting Note: Lovely aromas of black cherry confiture and freshly
shaved vanilla bean lead to a ripe, supple palate of cassis, plum and mineral,
shaded deftly with a dash of spicy toast. Shows nice grip. Drink now through
2008. Score - 91. (James Molesworth, www.winespectator.com,
Sept. 30, 2006)
000612 (XD) 750 mL $22.95
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PÉREZ
CRUZ CARMENERE RESERVA 2004
Estate Bottled, Limited Edition, Maipo Valley
Rosemary George, MW, singled out Pérez Cruz as one of the best
cutting-edge producers delivering top quality wines in Chile (Autumn
2005 edition of the Quarterly Review of Wines). This Carmenere won
a Silver Medal at the prestigious Concours Mondial de Bruxelles 2006.
It will draw you in with its lovely red berry aromas and notes of mocha
and spice. A great complement to lamb or veal, or serve with Gruyère
cheese.
670539 (XD) 750 mL $24.95
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PÉREZ
CRUZ COT RESERVA 2004
Estate Bottled, Limited Edition, Maipo Valley
A Silver-Medal Winner at the 2006 Decanter World Wine Awards, this Cot
(a.k.a. Malbec) is produced by one of Chile's most exciting and respected
newcomers, Viña Pérez Cruz. Match it to grilled steak or
lamb.
Tasting Note: Inky, warm dark fruit. Earthy dark fruits, with inky
notes. Fleshy, but structured. Lovely character, well integrated. (Judges
panel, Decanter World Wine Awards 2006)
670547 (XD) 750 mL $24.95
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PÉREZ
CRUZ SYRAH RESERVA 2004
Estate Bottled, Limited Edition, Maipo Valley
Tasting Note: Vivid colour. Sweet, smoky oak and pepper aromas. Rich,
concentrated, dark fruit flavours. Balanced oak. Good intensity and balance.
Drink up to 2010. Score - *** (out of 5). (www.decanter.com,
2006)
589812 (XD) 750 mL $24.95
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DE
BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2003
New South Wales
Noble One is regarded as the greatest botrytis-blessed wine of Australia.
Tasting Note: Silky, sweet and distinctive for its creamy, spicy
fig and honey flavors, hinting at pineapple as the finish persists. Drink
now through 2013. Score - 91. (Harvey Steiman,
www.winespectator.com, Nov. 30, 2005)
917252 (S) 375 mL $29.95
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KILIKANOON
MORT'S BLOCK WATERVALE RIESLING 2005
Clare Valley, South Australia
Tasting Note: Light gold. Fresh, stony aromas of pear, white peach,
lemon and pink grapefruit. Lively and bracing on the palate, the bright
citrus flavors nicely buffered by gentler peach and apricot notes but maintaining
very good focus. Juicy, taut riesling, finishing with brisk minerality
and refreshing lime and lemon zest. Score - 90. (Josh
Raynold's, International Wine Cellar, July/Aug 2006)
005165 (D) 750 mL $21.95
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RICHARD
HAMILTON ALMOND GROVE CHARDONNAY 2004
McLaren Vale, South Australia
Tasting Note: Complex wine; excellent melon and stone fruit with classy
barrel ferment inputs: medium bodied; impeccable balance and length, squeaky
acidity ... Score - 94. (James Halliday,
Australian Wine Companion 2006)
741009 (D) 750 mL $16.95
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CAPE
MENTELLE SHIRAZ 2004
Margaret River, Western Australia
Tasting Note: A very vibrant, savoury, intensely flavoured and stylish
modern shiraz whose spicy, dark-fruited fragrance of cassis, blackberries
and plums is handsomely backed by vanilla/cedar/dark chocolate oak and
peppery nuances of cloves and cinnamon. It's powerful, sumptuous and opulent,
but manages to retain elegance, smoothness and tightness. Framed by firm,
powdery tannins, it finishes long and savoury, gradually revealing layers
of fruit and complexity. Drink 2012-2016+. Score - 96. (Jeremy
Oliver, www.jeremyoliver.com.au, July 1, 2006)
452516 (XD) 750 mL $26.95
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Benchmark
ELDERTON
SHIRAZ 2004
Barossa Valley, South Australia
Tasting Note: Meaty, ripe and mouthfilling, this smooth and pliant
shiraz has a floral aroma of raspberries, blackberries and cassis backed
by assertive and lightly toasty vanilla oak, with undertones of cloves,
cinnamon and white pepper. Round and generous, its juicy, vibrant palate
of slightly jammy and sour-edged fruit is tightly knit with smoky savoury
oak and framed by firm but gentle tannins. Drink 2009-2012. Score
- 90. (Jeremy Oliver, www.jeremyoliver.com.au,
June 22, 2006)
713024 (D) 750 mL $28.95
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GRANT
BURGE THE HOLY TRINITY GRENACHE/SHIRAZ/MOURVEDRE 2002
South Australia
Tasting Note: An inviting red, with open texture, ripe blackberry
and red currant aromas and flavors, and refined tannins that let the juiciness
of the wine come through. The finish picks up a cedary note. Grenache,
Shiraz and Mourvèdre. Drink now through 2010. Score - 89. (Harvey
Steiman, www.winespectator.com, Sept, 30 ,2006)
726802 (D) 750 mL $34.95
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LECONFIELD
SHIRAZ 2003
McLaren Vale, South Australia
Tasting Note: The 2003 Shiraz's deep ruby color is followed by subtle
notes of oak intermixed with black currants, licorice, and white chocolate.
Drink it over the next 2-3 years. Score - 88. (Robert
Parker Jr., www.erobertparker.com, Oct. 2005)
927590 (XD) 750 mL $24.95
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PENFOLDS
BIN 389 CABERNET/SHIRAZ 2003
South Australia
Tasting Note: . Its rich, dark and meaty aromas of dark plums, cassis
and cedar/vanilla oak reveal delightfully assertive and complex suggestions
of dark chocolate, spice, game and leather. Smooth and polished, its palate
backs its ripe and slightly currant-like expression of cassis/blackberry
fruit with a drying and rather chalky backbone of firm tannin, finishing
with warm, lingering nuances of polished oak and minerals . Score
- 94. (Jeremy Oliver, www.jeremyoliver.com.au,
Feb. 2006)
309625 (XD) 750 mL $35.95
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WOLF
BLASS GOLD LABEL CABERNET SAUVIGNON/CABERNET
FRANC 2002
Adelaide Hills, South Australia
Embracing new advancements and regional styles is the philosophy of
the 'Gold Label' line. This elegant, silky, seamlessly balanced blend
of Cabernet Sauvignon and Cabernet Franc conjures up a fragrant, spicy
bouquet with notes of red currants, freshly crushed leaves, licorice and
violets. Delicious now with grilled rack of lamb or will reward cellaring.
590265 (XD) 750 mL $29.95
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WOLF
BLASS GOLD LABEL SHIRAZ 2003
Barossa, South Australia
Tasting Note: Strong colour; rich, ripe and luscious, but not jammy,
fruit; supple tannins; well integrated and balanced French and American
oak; great result for the vintage. Screwcap. Score - 91. (James
Halliday, www.winepros.com.au, Aug. 2, 2005)
590273 (D) 750 mL $29.95
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New
at VINTAGES
MOMO
SAUVINGON BLANC 2006
Marlborough, South Island
(Seresin Estate Ltd)
The word Momo means 'the sibling' in Maori, and that is an appropriate
designation for this wine from winery owner/filmmaker Michael Seresin
(director of photography on Harry Potter and the Prisoner of Azkaban).
It is designed to complement Seresin's regular line of wines, but sourced
from unique and new vineyard sites within Marlborough. Try it with crab
cakes or stir-fry shrimp dishes.
009167 (XD) 750 mL $17.95
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| Alsace |
ZIND-HUMBRECHT
PINOT GRIS VENDANGE TARDIVE 2000
Herrenweg de Turckheim AC Alsace
Tasting Note: Displaying great purity, the 2000 Tokay-Pinot Gris Herrenweg
de Turckheim Vendanges Tardives offers intense aromas of smoky apricots.
Loads of botrytis can be found in this fresh, medium to full-bodied wine's
personality. Oily-textured, it reveals a lively acid streak that lightens
the load of its considerable residual sugar. Anticipated maturity: 2005-2020. Score
- 93. (Pierre Rovani, www.erobertparker.com, Oct.
2002)
016436 (MD) 750 mL $43.95
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| Burgundy |
DOMAINE
CHRISTIAN MOREAU CHABLIS 1ER CRU VAILLON 2005
AC
Christian Moreau's single vineyard unoaked Chardonnay is creamier and
broader than most Chablis. Peach and pear aromas and flavours dominate.
It is very harmonious and is quite drinkable now, especially with rich
fish dishes, but it will also reward 2-4 years in a cellar.
013664 (XD) 750 mL $34.95
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| Loire |
New
at VINTAGES
FRANCIS
BLANCHET POUILLY FUMÉ CUVÉE
CALCITE 2005
AC
Francis Blanchet and his wife Jocelyne are in the top handful of Pouilly-Fumé growers.
Working a mere 7 hectares they produce textbook Pouilly, with minerality
and pure, Sauvignon flavours, and enough concentration and weight to ensure
that it matures beautifully. (www.stonevine.co.uk)
012013 (XD) 750 mL $21.95
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| Beaujolais |
DOMAINE
DE CHAMP DE COUR MOULIN-A-VENT 2004
AC
(Mommessin)
Single vineyard Moulin-à-Vent Gamay, such as this, are generally
more intensely flavoured than other Beaujolais Gamays. Yields are kept
to a minimum which results in maximum flavours in the finished wines.
Moulin-à-Vent's terroir is also conducive to creating what many
consider the region's best wines. This vintage of Champ de Cour exhibits
aromas of spring flowers, red berry, black cherry and spice. The wine
is exuberant and richly structured. It is adaptable enough to match both
red meats and grilled salmon or swordfish.
430876 (D) 750 mL $19.95
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| Burgundy |
BOUCHARD
PÈRE & FILS CÔTE DE BEAUNE-VILLAGES 2004
AC
Tasting Note: A food-friendly (veal tenderloin, roast vegetables),
approachable, round Pinot Noir with aromas that suggest strawberry, earth
and sweet oak tones. It is dry with a sweet centre and a long, lingering,
fresh finish. Definitely approachable now, but will also reward 2+ years
in a cellar. (VINTAGES panel, Sept. 2005)
714998 (XD) 750 mL $24.95
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FAIVELEY
NUITS-ST-GEORGES 2003
AC
Tasting Note: There's a core of pure black cherry flavor augmented
by licorice, oak spice and earth accents. It's meaty, with muscular tannins
and a long, mineral-tinged finish. Excellent freshness for 2003. Needs
time. Best from 2008 through 2018. Score - 90. (Bruce
Sanderson, www.winespectator.com, May 15, 2006)
005710 (XD) 750 mL $49.95 
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| Loire |
MARIE
DE BEAUREGARD CHINON 2005
AC
(Guy Saget)
This 100% Cabernet Franc is fermented in stainless steel then transfered
to French barriques (25% new) for 5 months. It has the stuffing to reward
2-4 years in the cellar, but right now it displays a pretty, delicate
nose of fresh red fruit, such as raspberry and red currants. The tannins
are well-integrated, so you could enjoy this tonight with grilled rare
lamb.
007252 (XD) 750 mL $21.95
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| Rhône |
E.
GUIGAL CROZES-HERMITAGE 2003
AC
Decanter named Marcel Guigal their 2006 'Man of the Year',
proclaiming him "the name to be reckoned with in the Rhône".
Tasting Note: The dense purple-colored 2003 Crozes-Hermitage possesses
sumptuous aromas of tapenade, creme de cassis, cherries, and spice. Beautifully-textured,
full, and long, it will offer impressive drinking over the next 10-12
years. Score - 91-94. (Robert Parker
Jr., www.erobertparker.com, Feb. 2006)
704908 (XD) 750 mL $25.95
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PAUL
JABOULET DOMAINE DE THALABERT CROZES-HERMITAGE 2003
AC
Tasting Note: Pure and driven, with a racy core of black currant and
boysenberry fruit atop a vivid, minerally underpinning. Lengthy, with fruit,
garrigue and iron notes running through the finish. Drink now through 2015.
Score - 90. (James Molesworth, www.winespectator.com,
Feb. 28, 2006)
720466 (XD) 750 mL $32.95
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| Southwest |
CHÂTEAU
BOUCASSÉ VIEILLES VIGNES 2000
AC Madiran
(Alain Brumont)
Madirans must contain 40-60% of the local grape Tannat. The rest of
the blend can include Cabernet Sauvignon, Cabernet Franc and the indigenous
Pinenc (a.k.a. Fer).
Tasting Note: Powerful and well-structured red, with dark plum, smoke
and dark cherry flavors, and loads of meat and coffee notes. Full-bodied,
with licorice and mocha elements on the long, long finish. Best from 2004
through 2007. Highly Recommended. Score - 93. (Kim
Marcus, www.winespectator.com, Dec. 31, 2003)
677294 (XD) 750 mL $37.95
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CHÂTEAU
LAGREZETTE 2001
AC Cahors, Cru d'Exception
The wine is generally a blend of 80% Malbec, 17% Merlot and 3% Tannat.
Tasting Note: Quite polished and filled with layers of concentrated
flavors of blackberry, dark plum, boysenberry, black olive and cassis.
Well-integrated tannins, though they need time to settle. Finishes with
notes of chocolate-covered strawberry. Best from 2006 through 2010. Score
- 90. (Kim Marcus, www.winespectator.com, April
30, 2005)
712059 (XD) 750 mL $29.95
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| Mosel-Saar-Ruwer |
BISCHÖFLICHEN
WEINGÜTER RIESLING KABINETT 2004
QmP, Eitelsbacher Marienholz, Estate Btld.
Tasting Note: An ideal Riesling for sushi or spicy Thai and Chinese
cuisine. The aromas suggest citrus, lemon drop, apple, apricot and floral
tones. It is medium dry, with lively acidity to bring it perfectly into
balance. Medium-bodied, it has a substantial finish. (VINTAGES
panel, April 2006)
701557 (MD) 750 mL $18.95
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| Pfalz |
DR.
VON BASSERMANN-JORDAN RIESLING KABINETT 2004
QmP, Deidesheimer Paradiesgarten, Estate Btld.
Tasting Note: Lovely detail and elegance. Peach, apricot and spice
notes herald this firm, coiled white. It's fresh and pure, with a crunch
to its acidity and fine length. Drink now through 2015. Score - 90. (Bruce
Sanderson, www.winespectator.com, Feb. 28, 2006)
988147 (MD) 750 mL $20.95
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| Rheinhessen |
EUGEN
WEHRHEIM SIEGERREBE AUSLESE 2003
QmP, Niersteiner Findling, Estate Btld.
Siegerrebe is a unique-to-Germany crossing of Gewurztraminer with a
red table grape. It produces very rich, ripe wines.
Tasting Note: This Gold-Medal winning wine has very exotic aromas
of muscat, peach, guava, mango, floral and curry spice. It is medium sweet,
intense, outspoken, impactful and ready-to-drink. An excellent wine for
fruit-stuffed pork roast with a sweet reduction sauce or even fruit-filled
crêpes. (VINTAGES panel, April 2006)
010447 (MS) 750 mL $20.95
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JOHANNISHOF
RIESLING KABINETT G 2004
QmP, Johannisberger, Estate Btld.
Tasting Note: Terrific mineral-based kabinett, with a vibrant structure
and balancing richness. Fine expression of terroir, with white peach, apple
and spice flavors complementing the stone notes. Very harmonious and long.
Drink now through 2020. Score - 91. (Bruce
Sanderson, www.winespectator.com, April 30, 2006)
010470 (MD) 750 mL $20.95
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HAGGIPAVLU
AGHIORGITIKO 2003
AOHQ Nemea
(Olympus Hellas)
100% Aghiorgitiko. Hard to pronouce, easy to love.
Tasting Note: Colour is brilliant light ruby. Pleasing aromas of
strawberry, elderberry, grenadine and slightly spicy and earthy notes
dominate. Dry, soft, round and quaffable, it is a good choice for lamb
souvlaki or pork gyros. (VINTAGES panel, March 2006)
692475 (D) 750 mL $15.95
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PUKLUS
TOKAJI FURMINT 2005
Szentkereszt Dulo
Tasting Note: Furmint, the principle grape of the legendary sweet
wine Tokaji Aszú, proves here it can make an attractive dry table
wine. Aromas suggest melon, pear and lemon drops. It is dry and fresh with
good structure. It is light to medium-bodied with a lingering finish. A
terrific companion for crab cakes with coriander. (VINTAGES panel,
June 2006)
608505 (D) 750 mL $12.95
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| Friuli |
LA
TUNELLA PINOT GRIGIO 2005
DOC Colli Orientali del Friuli
Tasting Note: Lovely aromas of smoky pear, apple and a hint of wet
clay dominate this fine Pinot Grigio. It is dry, fresh and well-balanced.
Medium-bodied, it has a remarkably long finish. A fine complement for veal
scallopini, grilled tiger shrimp or herbed chicken. (VINTAGES
panel, April 2006)
013250 (XD) 750 mL $15.95
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| Veneto |
ANSELMI
CAPITEL FOSCARINO BIANCO 2005
IGT Veneto
A few years ago, Roberto Anselmi started making a series of stellar 'Soave
by any other name' wines such as this single vineyard version.
Tasting Note: Lemon drop, pear, banana and pineapple all make an
appearance on the nose here. It is dry, crisp, lively and very refreshing.
Light-bodied, it has a long, fruity finish. A good complement for that
pickerel you caught this summer and put in the freezer or with a mess 'o
steamed mussels. (VINTAGES panel, April 2006)
746164 (XD) 750 mL $22.95
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TOMMASI
VIGNETO LE FORNACI 2005
DOC Lugana
Made with the local Trebbiano di Lugana grape, Tommasi's single-vineyard
bottling takes this wine to levels unusual for this generally neutral
grape. Concentrating on reduced yields and careful stewardship in the
winery, the resulting wine shows pretty vanilla cream, almond, peach,
mineral and smoke notes. It is gently dry with an unexpected creaminess
for such a normally acidic grape. Enjoy it with grilled white fish, turkey
or antipasti.
013284 (XD) 750 mL $14.95
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| Piedmont |
Arrive
in Style
ASCHERI
BAROLO VIGNA DEI POLA 2000
DOCG
The Ascheri family have embraced the agro-tourism trend with the opening
of a new hotel in the local town of Bra to complement their historic Osteria
Muri Vecchi eatery and, of course, their legendary wines.
Tasting Note: [Ascheri's] three [2000] Barolos are all good ... The
Barolo Vigna dei Pola, from Verduno, has nice finesse and is more approachable
[than their other two]. Score - 2 Glasses (out of three). (Gambero
Rosso Italian Wines 2005)
739920 (XD) 750 mL $39.95
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CABUTTO
BAROLO LA VOLTA 2001
DOCG
(Az. Agr. Tenuta La Volta)
Tasting Note: Floral and fruity, with hints of crushed blackberries
on the nose. Medium- to full-bodied, with chewy tannins and a long finish.
Chewy wine. Best after 2007. Score - 91. (James
Suckling, Wine Spectator, March 31, 2006)
586354 (XD) 750 mL $53.95
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| Tuscany |
ANTINORI
BADIA A PASSIGNANO CHIANTI CLASSICO RISERVA 2001
(Marchesi Antinori S.R.L. Firen)
Tasting Note: The 2001 Chianti Classico Riserva Badia a Passignano,
is even better than its sibling with its deeper and darker color, potent
aromas of plums and wild cherries, herbs, and vanilla, and its rich and
velvety tobacco and licorice-laced palate. It will drink well for another
dozen years. Drink 2006-2018. Score - 92. (Daniel
Thomases, www.erobertparker.com, April 2006)
384552 (XD) 750 mL $39.95
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CASTELGIOCONDO
LAMAIONE MERLOT 2003
IGT Toscana
(Marchesi de'Frescobaldi)
Lamaione is 100% Merlot from a single vineyard.
Tasting Note: Deep ruby/opaque colour leads to focused aromas of
black fruit, mocha, earth, cherry and leather. It is dry with very attractive
fruit flavours perfectly supported by toasty oak and surrounded by firm
tannins. This will complement a steak florentine or put it in a cellar
for up to seven years. (VINTAGES panel, Oct. 2006)
978411 (XD) 750 mL $59.95
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CASTELLARE
DI CASTELLINA CHIANTI CLASSICO 2004
DOCG
Grown in a cool-climate portion of the Chianti Classico appellation,
the wines of Castellare di Castellina are always excellent value for the
money and perfect for those just starting a cellar. The fruit is of cherry
and cranberry with firm cedary tannin notes. It will reward 3-4 years
in a cellar.
970095 (XD) 750 mL $21.95
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DIEVOLE
CHIANTI CLASSICO 2003
DOCG, The Estate's Vintage Selection
After a few years in the 'wilderness', beginning with the 2001 vintage
Dievole has returned to form. This '03 Chianti Classico is well-fruited
with supporting sweet herbs and a sturdy structure supported by fine,
firm tannins. Approachable now with rare leg of lamb, it will also mature
gracefully for 3-5 years.
444448 (XD) 750 mL $24.95
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FRESCOBALDI
MORMORETO 2003
IGT Toscana
(Marchesi de'Frescobaldi)
The wine is a single vineyard blend of 60% Cabernet Sauvignon, 25% Merlot
and 15% Cabernet Franc.
Tasting Note: Impressively opaque/black in colour with complex aromas
of chocolate, black currant, new leather, cherry and spice. It is dry
with exciting layers of fruit supported by lovely firm tannins and a nice
cord of acidity. It may be enjoyed today with lamb dishes or rare beef
but will also reward cellaring for 3-7 years. (VINTAGES panel, Oct.
2006)
951210 (XD) 750 mL $59.95
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| Veneto |
New
at VINTAGES
BERTANI
AMARONE DELLA VALPOLICELLA VALPANTENA 2002
DOC, Villa Arvdedi
To be honest it is not easy to grasp the stature of these wines. Other
products have accustomed us to being occasionally surprised by muscular,
vigorous wines. But conscientious tasters continue to try and understand
these delightful bottles on a more intimate level, and to grasp that often
it is just the slight of nuances - of personality, style or territorial
expression - that makes a wine great. These are the features that can
be found in Bertani wines. (Gambero Rosso Italian Wines 2006) The
elegant Amarones of Bertani are excellent matches for stuffed veal tenderloin
or filet mignon.
013417 (XD) 750 mL $38.95
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REMO
FARINA VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2003
DOC
Fruity and eminently drinkable, Farina's Valpol Ripasso is more intense
than standard Valpolicella because of the addition, after initial fermentation,
of the grape skins used for Amarone to the wine. This begins a second
fermentation, deepening the flavour and raising the alcohol. This is an
excellent choice for roasted meats, wild game as well as mature cheeses.
999946 (D) 750 mL $14.95
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New
at VINTAGES
PALACIOS
REMONDO PLÁCET 2005
DOC Rioja
An appropriately named white wine, as 'Placet' means 'it pleases'. This
100% Viura (a.k.a. Macabeo) is a pleasure to drink and extremely food-friendly.
It is a floral, fruity (pear and apple), low acid wine that is a fine
companion for grilled shrimp, pan-seared sea scallops, lobster and herb
stuffed-turkey or chicken.
675934 (D) 750 mL $23.95
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ALVARO
PALACIOS LES TERRASSES 2004
Tasting Note: Ruby-red. Spicy aromas of cinnamon, gingerbread and
wild strawberry. Quite elegant on the palate, with firm, juicy red fruit
flavors and a delicate overlay of minerals and peppery spice. Fresh and
brisk on the finish, with a repeating note of strawberry and very good
length. Score - 90. (Josh Raynolds, International
Wine Cellar, Sept./Oct. 2006)
977843 (D) 750 mL $38.95
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VIÑA
SALCEDA RESERVA 2001
DOC Rioja
Tasting Note: Ripe blackberry, cherry, earth and toast make this wine
good to drink on its own or with food. Eighteen months in American oak
barrels adds a spicy finish that's balanced by racy acidity. Excellent. Score
- **1/2 (out of 4). (Lynne Char Bennett, www.sfgate.com,
June 22, 2006)
944801 (D) 750 mL $25.95
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A FEW OF OUR FINEST
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CHÂTEAU
COS D'ESTOURNEL 2003
AC St-Estèphe, 2e Cru
Cos d'Estournel is one the best wines of the 2003 vintage. 'This
is first-growth quality," raved Wine Spectator's James
Suckling (March 2006), giving it a score of 97.
We highly recommend cellaring this spectacular wine for 5-6 years.
587485 (XD) 750 mL $279.95
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CHÂTEAU
PONTET-CANET 2003
AC Pauillac, 5e Cru
This is Pontet-Canet's golden age. Alfred Tesseron's acquistion of this
legendary Fifth Growth property in 1994 elevated it to the classic status
it so deservedly occupies today. Neil Martin of wine-journal.com stated, "Here
was a Château taking one step up the heirachy, a Château finally
challenging the aristocracy of Pauillac". Robert Parker Jr. (April 2006)
scored this wine 95.
587113 (XD) 750 mL $109.00
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CHÂTEAU
BELGRAVE 1996
AC Haut-Médoc, 5e Cru
Château Belgrave has been doing everything right since Dourthe
acquired it in 1980. They revitalized everything and hired the legendary
winemaker, Michel Rolland, to consult. With the 1996 vintage, the turnaround
was complete. Calling the '96 a "very well-made fifth growth", Wine
Spectator went on to say it was "dark-colored, with lots of ripe
berry, vanilla, spice and cinnamon". This wine is truly at its prime.
712836 (XD) 750 mL $74.95
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CHÂTEAU
TROPLONG MONDOT 2003
AC St-Émilion Grand Cru Classé
Merlot-based Right Bank properties also enjoyed great success
in 2003. Wine Spectator (March 31, 2006) admired this wine's "beautiful
plum, berry and raspberry aromas", scoring it 91 points
and complementing it on its "refined tannins and a long, caressing
finish".
590836 750 mL $99.95
CHÂTEAU CANTENAC-BROWN 2000
AC Margaux, 3e Cru
Calling this vintage the "best wine ever from this property", Wine
Spectator (March 2003) scored it a 92, and
praised the "fascinating aromas of chocolate, meat and ripe berry".
Perhaps this great 2000 vintage was a turning point for this fine
old property, because the scores for every vintage since have hovered
around 90.
007641 (XD) 750 mL $99.95
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OPUS
ONE 2002
Napa Valley
Born of two winemaking legends, Robert Mondavi and Baron Philippe
de Rothschild, Opus One is one of the greatest wines of Napa Valley.
The outstanding 2002 vintage is a 'must-have' with supple and pure
layers of cassis, spices and earthy character. It will reward cellaring
for more than a decade to come.
579060 (XD) 750 mL $269.95
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JOSEPH
PHELPS CABERNET SAUVIGNON 2003
Napa Valley
Wine Enthusiast (July 2006) awarded 91 points
to this rich and complex 03, impressed that it "shows the deft Phelps
touch in the softly complex texture whose tannins are just as velvety
as they come, and the ripe, pure fruit." It's drinking beautifully
now and should continue through 2010.
189795 (XD) 750 mL $72.95
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CHIMNEY
ROCK CABERNET SAUVIGNON 2003
Stags Leap Distict, Napa Valley
Chimney Rock is recognized as one of Napa Valley's premier fine
wine producers. Wine Enthusiast (July 2006) was impressed
by this "... rich, well-structured, important Cabernet ..." awarding
it 90 points! "It impresses with ripe, cassis-laced
fruit and lush, sweet tannins. Oak provides seasoning, but doesn't
dominate this dry, elegant Cab."
731810 (XD) 750 mL $57.95
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JORDAN
CABERNET SAUVIGNON 2002
Alexander Valley
The Alexander Valley is a winegrowing paradise with a climate
similar to Bordeaux. A terrific vintage, this 2002 Cabernet
is reminiscent of great Bordeaux with well- integrated aromas
and flavours of cassis, black cherry, undertones of sweet tobacco
and cedar on a restrained framework of oak with a lingering
finish. It's 'old world' elegance from a Sonoma superstar.
932434 (XD) 750 mL $64.95
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