Archive for December 9, 2006
Release
Spirits | Fortified Wine | Wine by country | Celebrate in style with brilliant bubbly
Please note: Vintages
| Spirits
- December 9 Release |
| Scotch
Whisky |
GLENFIDDICH
21 YEARS OLD GRAN RESERVA HIGHLAND SINGLE MALT
Cuban Rum Finish.
The 'Gran Reserva' (formerly 'Havana Reserve')
was a Gold-Medal winner at the 2006 International
Wine and Spirit Competition.
Tasting Note: Chocolate, caramelised banana, some citric notes, orange
pulp, toffee and spice. Palate: The chocolate comes back giving a sweet,
balanced dram. Finish: Chocolate, coffee and orange peel. Comment: Good
balance with the rum at no point overwhelming the whisky. Score
- 8 (out of 10). (Dave Broom, Whisky Magazine,
Aug. 2002)
981381 750 mL $149.95
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THE
BALVENIE 15 YEARS OLD SINGLE BARREL SPEYSIDE SINGLE
MALT
A Gold-Medal 'Best in Class' winner at the 2006
International Wine and Spirit Competition.
Tasting Note: Pale gold. Complex nose packed with all manner of fruit
and fine floral backing. Lavender, violets and rose petal with cherries,
apples, peach and pear. Good sweet spice with vanilla dominant. Big, full
mouth loaded with malt and hardly a note of oak. Lots of fresh fruit and
lively spice in ever so long finish. Decidedly good dram. (Judging
panel, 2006 International Wine and Spirits Competition)
366963 750 mL $99.95
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| Irish
Whiskey |
New
at VINTAGES
THE
WILD GEESE RARE IRISH WHISKEY
(Avalon Group)
This fine whiskey is named for a legendary group of Irish noblemen and
soldiers called the Wild Geese. After Ireland was conquered in 1692, these
men chose to follow their king into exile. Several of France's most famous
houses, including Bordeaux's Château Kirwan and Cognac's Hennessy,
were founded by former 'Wild Geese'.
013623 700 mL $69.95
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| Eau-de-Vie |
OBSTBRAND
APPLE/PEAR EAU-DE-VIE
Germany
(Josef Hoermann)
In this eau-de-vie, the apple and pear dance a perfect 'pas de deux'
for your senses. It has a beguiling texture and spicy undertone that adds
a unique character. Enjoy as an after-dinner digestif.
460386 500 mL $23.95
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| Grappa |
ANTINORI
TIGNANELLO GRAPPA
Tuscany, Italy
Grappa Tignanello is obtained from the distillation of the skins and
pips (pomace) from the Sangiovese and Cabernet used in the production
of 'Tig'. After pressing, the pomace is immediately taken to the distillery.
This procedure guarantees that distillation is carried out using the best
quality marc possible - high in alcohol and more importantly rich with
aromatic characteristics. A very careful selection is then made of the
different lots of grappa and only the ones with the most elegance and
balance are then blended and bottled (adapted from www.brownderby.com).
018820 500 mL $82.95
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BANFI
GRAPPA DI BRUNELLO
Tuscany, Italy
To make this award-winning Grappa, Banfi distills the pomace from their
exceptional Brunello di Montalcino wines. The Sangiovese character really
comes through in this spirit's bright fruitiness and dry cedar tones.
It makes an excellent digestif.
011403 700 mL $85.95
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JACOPO
POLI GRAPPA DA VINACCE DI SASSICAIA
Tuscany, Italy
Since San Guido (the owners/makers of Sassicaia) do not own a distillery,
they contract grappa specialists Jacopo Poli to create this stellar eau-de-vie.
Poli distills the Sassicaia must, creating a grappa that beautifully echoes
the Super Tuscan classic. A perfect gift for Sassicaia's many ardent admirers.
747519 500 mL $99.95
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| Sake |
YOSHI
NO GAWA GOKU-JO GINJO SAKÉ
Japan
At a recent event, the head of the Yoshi No Gawa Sake Company, Koji Kawakami,
conducted a tasting of several sakés matched with a variety of fine
Japanese dishes. This orange and magnolia-scented saké was paired
with strip loin and toro (fatty tuna belly) tartar. The elegant flavours
and creamy textures were a match made in heaven. The saké's crisp
finish revived the palate for each mouthful. Enjoy it slightly chilled in
a conventional wine glass.
010645 (D) 720 mL $38.95 
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| Fruit & Fortified
Wine - December 9 Release |
| Fruit & Fortified
Wine |
STONEY
RIDGE CRANBERRY WINE 2005
QC
Made with Ontario-grown cranberries, this sweet/tart wonder is not only
a natural fit for the traditional turkey holiday feast, it is also an
excellent complement to grilled salmon with a peach salsa or stuffed pork
tenderloin.
392191 (MD) 750 mL $14.95
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| Sherry |
GONZALES
BYASS NOE MUY VIEJO PEDRO XIMÉNEZ
Aged 30 Years
Tasting Note: This chocolate brown wine is made from the very sweet,
raisined pedro ximénez (PX) grape. A huge treacle-like nose of raisin
pie, lime, warm chocolate and interesting floral peony notes. Very thick,
super sweet palate is smooth as silk. Finish is slightly cloying but fruit
focus and length are excellent. Score - 91. (David
Lawrason, Wine Access, 'First In Line E-Report', Aug. 2004)
721159 (S) 375 mL $24.95
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| Port |
New at VINTAGES
HUTCHESON
VINTAGE PORT 1991
Btld. 1993
(Hutcheson, Feuerheerd & Associados)
Tasting Note: From one of the great vintages of the 1990s, this 1991
still posseses a vibrant medium ruby-colour. The aromas suggest berry,
cherry compote, lilac, coffee grounds and tea leaves. It's maturing with
controlled sweetness and a fine tannin grip. It is approachable now, if
decanted, with Stilton or dark chocolate, but will easily age another 5+
years. (VINTAGES panel, April 2006)
013466 (S) 750 mL $45.95 
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FONSECA
LBV PORT 2000
Late Bottled Vintage, Btld. 2005
(Fonseca Guimaraens)
From one of the greatest Port vintages in the last 20 years comes this
fine 2000 LBV. Although not indicated, it is likely bottled unfiltered,
so it is recommended that this be decanted before serving. After spending
five years in barrel before bottling, it is ready-to-drink, but can also
reward 1-4 years in a cellar.
467894 (S) 750 mL $22.95
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PORTAL
LÁGRIMA PORT
Lágrima means 'tears'. This sweet, delicate
Port is often referred to as 'tears of Christ',
which is why Christ is depicted on the label.
Portal crafts this white Port using a variety
of the white grape varieties of Douro, and ages
the finished wine for 3-5 years in oak. This
style of Port is popular with the Portuguese
community, especially around Christmas time.
Enjoy it chilled as a dessert, or pair it with
a variety of mature or blue-veined cheeses.
642397 (S) 750 mL $16.95
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New
at VINTAGES
SMITH
WOODHOUSE 10 YEARS OLD TAWNY PORT
Btld. 2006
(Symington Family Estates)
Aged for a full 10 years in the Smith Woodhouse cellars, this Tawny
is fined and filtered and therefore will not require decanting. The producer
recommends enjoying it after dinner with nuts, cheese or light puddings
and fruit. They also suggest, if you are so inclined, chilling it before
serving. Once opened, it will last 3-4 weeks.
012146 (S) 750 mL $29.95
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| Dessert
Wine |
DOMAINE
DE COYEAUX MUSCAT DE BEAUMES DE VENISE 2002
AC
Tasting Note: Exceptionally pretty, ripest white peach aroma and taste
to this lightly fortified white wine, made by stopping the fermentation
of extremely ripe Muscat grapes with spirits. Lighter, fresher, and purer
than typical wines from this region near Avignon. A good sipper when Port
seems too potent. (Peter Hellman, www.nysun.com, March 30, 2005)
918425 (S) 375 mL $14.95
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New at VINTAGES
RUFFINO
SERELLE VIN SANTO DEL CHIANTI 2000
DOC, Italy, Tuscany
Tasting Note: Light amber hue. Lovely aromas of almond and caramel
greet the nose. It's medium-bodied with a medium sweetness that plays out
pleasantly on the palate. This is a splendid example of Vin Santo, Tuscany's
signature dessert wine. A rare treat at a great price. (VINTAGES panel,
Feb. 2006)
001008 (M) 375 mL $18.95
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Wine by country - December 9 Release
| Ontario |
VQA
On Tour
INNISKILLIN
OAK-AGED VIDAL ICEWINE 2005
VQA Niagara Peninsula
Tasting Note: The 2005 Vidal oak-aged ice wine was more caramel and
buttery, with smooth rich flavors of apricot and honey. It only spends
3 months in oak, but it's enough to give extra weight to the flavors. This
goes very well with crème brûlée. (Lisa Shea,
www.wineintro.com, Sept. 27, 2006)
019083 (S) 375 mL $89.95
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PELLER
ESTATES PRIVATE RESERVE CHARDONNAY 2004
VQA Niagara Peninsula
This wine won a Silver Medal at the 2006 All Canadian Wine Championships.
Tasting Note: Lots going here for fans of big, ripe oaked chardonnays.
Quite rich, fleshy and almost sweet with apple pie like clove and sweetness,
plus leesy/yeasty character and a hint of caramel. Very generous palate
with a warm, sweetish finish and very good length. Keep it on top of the
ice, not submerged, between glasses. (David Lawrason, www.winerytohome.ca,
Aug. 2006)
618298 (XD) 750 mL $18.95
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| British
Columbia |
SANDHILL
CHARDONNAY 2004
Burrowing Owl Vineyard, VQA Okanagan Valley
Tasting Note: Hazelnut, spicy lees nose mixed with butter, vanilla,
green apple skin and floral notes. Ripe, round, dry palate with buttery,
spicy lees, baked apple and honey flavours and touch of citrus and nutty
biscuit on the finish. Well made. A leaner, slightly more sophisticated
style from Sandhill that we welcome. Score - 88. (Anthony
Gismondi, www.gismondionwine.com, July 8, 2005)
541193 (D) 750 mL $17.95
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| Ontario |
VQA
On Tour
CAVE
SPRING SELECT LATE HARVEST CABERNET 2005
VQA Niagara Peninsula
Tasting Note: Made with late harvested Cabernet Sauvignon and Cabernet
Franc from the Beamsville Bench, this orange-pink coloured wine exhibits
aromas of honey, apricots, red pepper jelly, blueberry and strawberry jam.
It's medium sweet with a good core of acid. The aromas replay nicely on
the palate along with an additional hint of clove and the fruity finish
lasts and lasts. (VINTAGES panel, Nov. 2006)
630244 (MS) 375 mL $21.95
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COLIO
CEV RESERVE MERLOT 2002
VQA Lake Erie North Shore, Barrel Aged
Tasting Note: Appearance: ruby. Nose: ripe black fruit, well suited
oak, cassis even. Taste: medium bodied and juicy, appealing. Score
- **** (out of 5). (Tony Aspler, www.tonyaspler.com,
Aug. 27, 2005)
500447 (XD) 750 mL $24.95
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| California |
LA
CREMA CHARDONNAY 2005
Sonoma Coast
La Crema emulates the great domaines of Burgundy by dedicating themselves
solely to the production of great Pinot Noir and Chardonnay like this
one. With aromas of citrus fruit, pear, figs and toffee, this rich and
soft white shows deft balance and has a long, lingering finish. Enjoy
with pasta in a cream sauce or seafood risotto.
728352 (D) 375 mL $15.95
962886 (D) 750 mL $26.95
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RENWOOD
SELECT SERIES VIOGNIER 2004
California
A Gold-Medal winner at the 2006 San Francisco Chronicle Wine Competition,
this Rhône-style blend (89% Viognier, 10% Semillon, 1% Marsanne)
offers up delicious aromas of tangerine, honeysuckle, pear and white peach.
A rich and creamy textured white that will pair beautifully with "Spicy
Scallops with Capellini" (for recipe go to www.foodandwine.com/recipes).
018762 (D) 750 mL $19.95
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RODNEY
STRONG CHALK HILL CHARDONNAY 2004
Sonoma County, Estate Vineyards
Tasting Note: ... this is another killer on the nose. It's like a
perfume of Chardonnay. Pears, apples, tangy tropical fruit and smoke aromas,
followed by rich, creamy-crisp flavors with a wonderful brace of acid,
minerality and prominent citrus-grapefruit notes. The minerality lingers
long in the throat ... Still, it's both creamy and racy on the palate -
elegant, with a ton of complexity. Take it proudly to a dinner party where
you know such a wine will be appreciated. Chill it till the sweat pours
off the bottle. (Sandra Silfven, The Detroit News, 'The Wine Report',
June 13, 2006)
275552 (D) 750 mL $24.95
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| California |
BENZIGER
CABERNET SAUVIGNON 2003
Sonoma County
Please note that this
product will be moved to a later date.
This wine impressed the judges at the highly
competitive 2006 California State Fair Wine
Competition winning a Silver Medal with a
score of 92. This well-made Cab features
aromas and flavours of ripe blackberry with
hints of violets, coffee and toasty oak.
Enjoy with grilled leg of lamb or rib-eye
steaks.
597237 (XD) 750 mL $26.95
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CLINE
ANCIENT VINES MOURVÈDRE 2003
Contra Costa County
A Silver-Medal winner at the 2005 San Francisco Chronicle Wine Competition.
Tasting Note: From Contra Costa County, this is a wow of a wine.
Deep, harmonious fruit with pungent spice, dark cocoa, mint and sweet
earth. Warm berry flavors and long aftertaste that's a little "steely." Will
soften further, but delicious now with full-throttle winter fare. Drink
now-2008. Score - 91. (Arturo Ciompi,
www.indyweek.com, Nov. 9, 2005)
704387 (XD) 750 mL $19.95
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New
at VINTAGES
DOMAINE
CARNEROS AVANT-GARDE PINOT NOIR 2004
Carneros, Napa Valley
The cool Carneros is one of those special regions where Pinot Noir thrives.
Co-owned by Champagne legend Taittinger, Domaine Carneros initially focussed
on using Pinot strictly for sparkling wine production but president/winemaker
Eileen Crane's passion for Pinot led her to craft a series of still versions
including the fresh and vibrant 'Avant-Garde'. Attractive aromas and flavours
of cherry, raspberry, spice and black tea dominate this elegant and well-focussed,
medium-bodied wine.
011528 (D) 750 mL $25.95
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IRONSTONE
CABERNET FRANC 2003
California
Please note that this
product will be moved to a later date.
Luscious blackcurrant fruit and juicy black
cherries dominate this well-balanced, medium-bodied
red. For something a little different, try
it with baked brie or vegetable quiche.
008698 (XD) 750 mL $16.95
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Exceptional
Value
IRONSTONE
CABERNET SAUVIGNON 2003
Lodi
Some Cabs promise a lot: this half-bottle size from Ironstone overdelivers
both quality and value. Aged for 12 months in French and American oak,
this medium-bodied, easy-drinking wine offers appealing blackcurrant and
cherry flavours with hints of herbs, cedar and vanilla. Perfect with a
rich, hot stew on a cold December night.
571380 (XD) 375 mL $8.95
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KENWOOD
SONOMA SERIES CABERNET SAUVIGNON 2003
Sonoma Valley
A perennial 'best buy', Kenwood's Sonoma Series Cabernet Sauvignon is
a smooth, rich, full-bodied offering. Its lively red currant fruit, subtle
spice notes and well-integrated oak make this wine a perfect complement
to lamb.
990440 (XD) 750 mL $23.95
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Wine
of the Month
RODNEY
STRONG CABERNET SAUVIGNON 2003
Sonoma County
As one of the winemaking pioneers in Sonoma, the late great Rodney Strong
would be proud of this stylish Cabernet. Sourced from hillside vineyards
in the warmer Alexander Valley region, this wine has a lot of depth and
finesse.
Tasting Note: You could drink this now in a pinch, but why, when
you can hold it two or three years and get more out of it when the tannins
are more integrated? Big and dry, with generous dark fruit and spice,
it's a great match for a steak, grilled to medium-rare perfection. Score
- ****1/2 (out of 5). (Rod Phillips, www.winecurrents.com,
June 2006)
226944 (XD) 750 mL $19.95
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RUTHERFORD
HILL MERLOT 2002
Napa Valley
Tasting Note: A very tasty and rich merlot that would match a range
of grilled food. Plenty of lift on the nose with concentrated black cherry,
plum and chocolate. Very pure aromatics without the contrived character
of many merlot wines. Good fruit depth and balance on the palate with dark
berry, chocolate and leather enveloped in creamy oak and lively acidity.
Impressive structure and length. Best 2005-2010. Score - 90. (Jefferson
Davis, Wine Access, 'First In Line E-Report', Sept. 2005)
959338 (XD) 750 mL $28.95
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STERLING
RESERVE MERLOT 2002
Napa Valley
Tasting Note: Creamy mocha-laced oak adds a nice dimension to the
ripe red currant, plum and cherry flavors. Smooth and supple; the flavors
glide across the palate. Drink now through 2010. Score - 88. (James
Laube, www.winespectator.com, Oct. 15, 2005)
015578 (XD) 750 mL $85.95
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TESTAROSSA
PALAZZIO PINOT NOIR 2004
Central Coast
Tasting Note: Outgoing aromas of ripe cherries, wild flowers and an
underlying edge of tart berries filled out by creamy oak add up to a flashy
start for this fairly full-bodied wine. It mixes weight and bright energy
on the palate, and its medium-depth flavors follow right in step with its
aromatic beginnings. A slight acid snap shows as the wine finishes. Score
- 90. (Connoisseurs' Guide to California Wine, Feb.
2006)
662783 (D) 750 mL $47.95
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GRAN
LURTON CABERNET SAUVIGNON 2004
Gran Reserva, Mendoza
(Bodega Lurton)
The 'Frères Lurton' produce world-class wine around the globe
and Bodega Lurton, in Mendoza, Argentina, is one of their most successful
ventures. The fruit for the wines in their Reserva range is sourced from
selected old vine parcels (some as old as 100 years) from neighbouring
estates to augment their own young vines. This helps build wines with
striking character. Look for a lovely combination of rich plum and currant
fruit and striking tanins. Enjoy with roast beef.
980334 (XD) 750 mL $19.95
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Exceptional
Value
SANTA
CAROLINA BARRICA SELECTION CARMENÈRE 2004
Rapel Valley
This dry, full-bodied Carmenère offers terrific value. It's packed
with blackberry and black cherry fruit as well as notes of tobacco and
milk chocolate. Savour this hearty wine with meat loaf.
640888 (XD) 750 mL $14.95
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New
at VINTAGES
SANTA
CAROLINA BARRICA SELECTION PETIT VERDOT 2004
Rapel Valley
This wine won a Grand Gold Award, a top honour at the prestigious Hyatt
Cata d'Or Awards in Chile earlier this year.
Tasting Note: Intriguing aromas of brioche and cherry set up this
medium-bodied red. The addition of 15% Syrah gives it oomph as the palate
is treated to structure and grip along with the rich sweet (14.5% alcohol)
black fruit flavours. Deftly handled oak, fairly low acidity and the fruit
forward flavours coalesce into another of winemaker Sven Bruchfeld's trade
mark gems. This offers good value and suggests a multiple purchase. Score
- **** (out of 5). (Vic Harradine, www.winecurrent.com,
July 8, 2006)
007484 (XD) 750 mL $14.95
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HUGH
HAMILTON THE SCALLYWAG UNWOODED CHARDONNAY 2006
McLaren Vale, South Australia
Winemaker Hugh Hamilton may be considered the 'black sheep' but it's
obvious that his winery is a family affair with his wife Pam managing
the cellar door and his daughter Mary in charge of marketing. This youthful,
unwooded Chardonnay is refreshing, bright and lovely with concentrated
tropical melon, pear and citrus flavours. This versatile wine is at home
as an aperitif or paired with a fine meal.
007435 (D) 750 mL $14.95
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COCKFIGHTER'S
GHOST SHIRAZ 2003
McLaren Vale, South Australia
(Pooles Rock Wines)
Who you gonna call? Whoever it is, make sure they bring a corkscrew.
Only in its third vintage, this fruit-forward Shiraz has already earned
a devoted following. This is a rich, mouthfilling wine packed with ripe
plum, sweet berry, mocha and spice. It's big and brawny with good structure
supporting the ripe fruit flavours.
595439 (D) 750 mL $22.95
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D'ARENBERG
THE COPPERMINE ROAD CABERNET SAUVIGNON 2004
McLaren Vale, South Australia, Basket Pressed
Tasting Note: Long, firm and tightly focused, this lean, sinewy but
powerfully fruited cabernet simply needs time. Its brooding, rather closed
bouquet of dark plum and berries, bitumen and dark olives reveals some
floral perfume while its tightly muscled and astringent palate suggests
deeply ripened fruit and baked earth. Score - 93. (Jeremy
Oliver, www.jeremyoliver.com.au, July 1, 2006)
943399 (XD) 750 mL $49.95
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D'ARENBERG
THE LAUGHING MAGPIE SHIRAZ/VIOGNIER 2005
McLaren Vale, South Australia, Basket Pressed
This is the latest vintage of this much-acclaimed Rhône-styled
blend from d'Arenberg. Year after year, wine scribes including Robert
Parker and Jeremy Oliver have consistently awarded this wine scores of
90 or above for its exotic nose of spices, violets, ginger and blackberry.
Supple and delicious, its flavours are intense without being overpowering.
Dry and full-bodied with ripe tannins supplying structure, it's an ideal
match for braised lamb shanks or crispy roast duck.
936971 (D) 750 mL $27.95
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ELDERTON
CABERNET SAUVIGNON 2003
Barossa, South Australia
Tasting Note: Ripe and appealing for its red berry and herb flavors
and supple texture, which lets the juice flavors linger attractively against
a swarm of refined tannins on the long finish. Best from 2008 through 2013.
Score - 90. (Harvey Steiman, www.winespectator.com,
Aug. 31, 2006)
009175 (XD) 750 mL $28.95
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ELDERTON
COMMAND SHIRAZ 2002
Single Vineyard, Barossa, South Australia
Tasting Note: Elderton's flagship cuvee, the awesome 2002 Command
Shiraz, is a classically Australian, bigger than life, extroverted, flamboyant
effort boasting huge notes of smoky oak, new saddle leather, roasted meats,
blackberry liqueur, and creme de cassis. It is an enormously chewy, unctuously
textured Shiraz that should age for 10-15 years. Score - 94-96. (Robert
Parker Jr., www.erobertparker.com, Oct. 2005)
716142 (XD) 750 mL $72.95 
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GREG
NORMAN ESTATES SHIRAZ/CABERNET 2002
Limestone Coast, South Australia
Tasting Note: This Shiraz-Cab has lively acidity on its side, and
cool plum and black cherry flavors to back it up. Its tannins are manageable
now, and soften and widen on the nutty finish. Score - 88. (Wine
Enthusiast, Oct. 1, 2005)
586156 (XD) 750 mL $24.95
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HUGH
HAMILTON THE RASCAL SHIRAZ 2004
McLaren Vale, South Australia
Hugh Hamilton is a rule breaker who knows what he wants from his wines
and his larger-than-life personality is reflected in his larger-than-life
wines.
Tasting Note: Chocolate cordial aromas pick up more depth and spice
on the palate. Lush black currant and blackberry fruit is nicely layered
with cracked black pepper, clove and subtle, integrated toasty notes.
An appealing, restrained, food-friendly style. Ready to drink now and
over the next three or four years. (www.wineskinny.com, April 2006.)
595405 (D) 750 mL $21.95
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KATNOOK
ESTATE CABERNET SAUVIGNON 2003
Coonawarra, South Australia
Aussie wine expert Jeremy Oliver awarded the 2003 vintage a score of
90, praising it as a "finely constructed and elegant Coonawarra cabernet
whose vibrant aromas of blackberries, mulberries, and cedar reveal nuances
of dried herbs and a hint of capsicum, with earthy and slightly muddy
undertones ...". Enjoy this stylish and complex Cab with rare beef dishes
now or put it away in the cellar for 5-7 years.
590471 (XD) 750 mL $29.95
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KILIKANOON
KILLERMAN'S RUN SHIRAZ/GRENACHE 2003
South Australia
Tasting Note: The bargains continue with the 2003 Grenache/Shiraz
Killerman's Run (60% of the former and 40% of the latter), which was aged
in old American and French hogsheads for two years prior to being bottled
unfiltered. Its dense ruby/purple color is accompanied by plenty of sweet
kirsch and blackberry fruit intermixed with damp earth and pepper. Fleshy,
with excellent intensity and a long, heady finish, this superb Australian
red is a fabulous bargain. Moreover, it should drink well for 4-5 years
or longer. Score - 91. (Robert Parker Jr., www.erobertparker.com,
Oct. 2005)
009225 (D) 750 mL $18.95
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PENFOLDS
ST. HENRI SHIRAZ 2002
South Australia
Tasting Note: Fresh, exuberant and juicy, with blueberry and plum
flavors shaded with hints of white pepper and sage as the finish lingers
against fine tannins. Drink now through 2014. Score - 90. (Harvey
Steiman, www.winespectator.com, Sept. 30, 2006)
510875 (XD) 750 mL $53.95
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PETER
LEHMANN THE FUTURES SHIRAZ 2003
Barossa, South Australia
New Zealand's Cuisine magazine (July 2006) placed this at number
5 in their Top 10 ranking of Australian Shiraz.
Tasting Note: Peter Lehmann's wines are among our favourites. The
Futures Shiraz is typically generous and likeable, and there's a finesse
that's lacking in the brawnier Barossa Shirazes. Ripe fruit and subtle
oak are interwoven seamlessly, and it has tons of flavour and lovely smooth
texture. Score - ***** (out of 5). (Cuisine
NZ, July 2006)
606780 (XD) 750 mL $31.95
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RICHARD
HAMILTON COLTON'S SGM SHIRAZ/GRENACHE/MOURVEDRE 2002
McLaren Vale, South Australia
Tasting Note: The 2002 SGM Colton's is a blend of Shiraz, Grenache,
and Mourvedre aged 18 months in a combination of French and American hogsheads.
Its perfumed, earthy bouquet reveals scents of raspberries, cherries, dried
herbs, and underbrush. This medium-bodied, up-front, value-priced blend
is best drunk over the next 1-3 years. Score - 88. (Robert
Parker Jr., www.erobertparker.com, Oct. 2004)
954628 (D) 750 mL $16.95
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ST
HALLETT CABERNET SAUVIGNON 2004
Barossa, South Australia
While the Barossa Valley area is often noted for its Shiraz, Cabernet
Sauvignon vines have also thrived there for over a century. St Hallett's
winemakers Stuart Blackwell and Matt Grant employ a combination of traditional
techniques with the latest technologies to craft this quintessentially
Barrosan Cab. Stuffed with cassis and berry fruit flavours with notes
of mint and chocolate this medium full-bodied wine is ready to drink with
hearty venison stew or old-fashioned pot roast.
015164 (XD) 750 mL $19.95
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YANGARRA
SHIRAZ 2004
McLaren Vale, South Australia
Tasting Note: Good as ever, this vintage of the Yangarra Shiraz doles
out plenty of juicy blackberry and blueberry fruit accented with fresh
but subtle vanilla bean notes. Full and bouncy on the palate, and long
on the finish. Winemaker Peter Fraser just doesn't know how to make bad
wine. Score - 92. (Wine Enthusiast, Aug. 1,
2006)
911974 (D) 750 mL $29.95
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WAIMEA
SAUVIGNON BLANC 2005
Nelson, South Island
'Highly Commended' at the 2006 Sydney International Wine Competition.
Tasting Note: The 2005 vintage is one of the best yet - full-bodied
and fresh, with strong, ripe, gooseberry and lime flavours and a crisp,
slightly off-dry (4.9 grams/litre of residual sugar) finish. Score
- ***1/2 (out of 5). (Michael Cooper, Buyer's
Guide to New Zealand Wines 2006)
714295 (XD) 750 mL $17.95
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SPY
VALLEY PINOT NOIR 2004
Marlborough, South Island
Tasting Note: Hand picking the ripe fruit, a short cold soak, wild
yeast fermentation and deft handling of oak set this up for success. From
the lifted nose of spicy plums to the luxurious finish of tarry black currant,
this medium-bodied Pinot offers elegance and charm. The flavours of plum
and cranberry are generous, a portend of cellaring potential to 2010. Score
- **** (out of 5). (Vic Harradine, www.winecurrent.com,
June 10, 2006)
734681 (D) 750 mL $24.95
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KIM
CRAWFORD PANSY! ROSÉ 2004
New Zealand
Made with Cabernet Franc and Merlot, this deep pink, flavourful rosé has
aromas of raspberry and citrus. Chill this delicious, refreshing wine
and serve it with pride during the holiday party season.
650325 (D) 750 mL $17.95
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CATHEDRAL
CELLAR CHARDONNAY 2004
WO Coastal Region
(KWV Wines)
Tasting Note: To date, all showy, powerful. 04 has wealth of flavours,
from intense ripe fruit, generous oaking: toffee, dried peach, bread & butter
pudding; with house-style silky texture, making for irresistible drinkability.
8 months new French [oak]. Score - **** (out of 5). (Christine
Rudman, John Platter South African Wines 2006)
328559 (D) 750 mL $14.95
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CATHEDRAL
CELLAR MERLOT 2002
WO Coastal Region
(KWV Wines)
Tasting Note: Refined, elegant 02 doesn't put a foot wrong: lush,
ripe red fruit, berries, plums; an oak injection of cigar-box spicing.
Palate impresses: superbly judged oak (as for Cab), serious yet ripe tannins,
harmoniously integrated. Score - ****1/2 (out of 5). (Christine
Rudman, John Platter South African Wines 2006)
522219 (XD) 750 mL $16.95
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LINDHORST
STATEMENT 2003
WO Coastal Region
Tasting Note: Ripe shiraz (52%) & succulent merlot create supple easy
drinking 03, spiced by 76% new oak; raspberry & marzipan notes; more polished
than previous. Score - *** (out of 5). (Michael
Fridjohn, John Platter South African Wines 2006)
005108 (XD) 750 mL $27.95
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New
at VINTAGES
THE
GOATFATHER 2005
WO Coastal Region
(The Goats do Roam Wine Company)
Here's an offer you can't refuse. Cheeky Charles Back of Fairview Wines
and his ubiquitous goats are at it again. Their latest creation is this
blend-a-rama featuring the Italian varieties Barbera and Primitivo along
with Shiraz, Cabernet and Merlot. Just in time for the holiday season,
it's the perfect gift for that wine-loving, movie buff in your life or
enjoy it with gnocchi and tomato sauce. Fughetaboudit.
011072 (XD) 750 mL $16.95
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KELLERMEISTER
PRIVAT KREMSER ZWEIGELT TROCKEN 2005
Kremstal, Estate Btld.
(Winzer Krems)
Featuring aromas of cassis, blueberry, grape and pepper, this light-
to medium-bodied red is made in an easy-drinking, fruity style. This is
a terrific wine for turkey or cloved ham.
684837 (D) 750 mL $16.95
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| Burgundy |
New
at VINTAGES
ROUX
PÈRE & FILS CHASSAGNE-MONTRACHET BLANC 2004
AC
Tasting Note: This is a very good value Chardonnay featuring aromas
of peach pit, hazelnut, toast, sesame seed and mineral tones. It is dry,
accessible, softening, but with good intensity. It will improve with 1-3
years in a cellar, but shows well now with stuffed turkey or even pheasant. (VINTAGES
panel, March 2006)
010488 (XD) 750 mL $32.95
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| Loire |
DOMAINE
DU MOULIN GRANGER SANCERRE 2005
AC
(Rémy-Pannier)
If you love New Zealand's take on Sauvignon Blanc, why not try the inspiration?
The gooseberry, citrus, cut grass, passion fruit and peapod aromas and
flavours you find in classic Kiwi Sauvignons echo what originally came
from Sancerre. Match this wonderful wine with lightly-spiced shrimp dishes
and other seafood favourites.
597906 (XD) 750 mL $25.95
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| Beaujolais |
New at VINTAGES
JEAN
MANIN FLEURIE LA MADONE 2005
AC
(Eventail de Vign. Prod. à Corcelles)
Tasting Note: The ruby colour here is surprisingly deep for a Gamay.
The aromas are classic, with candied cherry, plum and floral tones upfront.
It is dry, smooth, elegant and delicious. Medium-bodied with a lingering
finish, match it to the fish course or veal chops. (VINTAGES panel,
March 2006)
005660 (D) 750 mL $18.95
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| Bordeaux |
New
at VINTAGES
CHÂTEAU
PEYRABON 1996
AC Haut-Médoc, Cru Bourgeois
(Babeau, Prop.)
Château Peyrabon is unusual because the vineyards straddle the
Haut-Médoc and Pauillac regions. Wines from the H-M portion are
sold as Château Peyrabon; wines from the Pauillac side are called
Château la Fleur Peyrabon.
Tasting Note: Deep garnet colour leads to a lovely mature nose
of currant, game, smoke and leather. It is dry, mature and ready to drink.
It is still very well-structured and will complement a roast beef or grilled
lamb very well. (VINTAGES panel, April 2006)
010538 (XD) 750 mL $27.95
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CHRISTIAN
MOUEIX SAINT-ÉMILION 2003
AC
(Jean-Pierre Moueix, Négoc.)
Tasting Note: Appearance: red ruby. Nose: cedar, blueberry, floral
note. Taste: medium-bodied, ripe fruit, firm structure; tannic lift on
the finish Score - **** (out of 5). (Tony
Aspler, www.tonyaspler.com, Aug. 24, 2006)
008227 (XD) 375 mL $11.45
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| Burgundy |
CHARLES
ALLEXANT BEAUNE BRESSANDES 2003
AC 1er Cru
Tasting Note: This fine, modern-styled Pinot shows aromas of sweet
cherry fruit, vanilla and a hint of earth. On the palate, it is dry, supple,
round and quite fruity. It is medium-bodied with a long, fruit-spiked finish.
Enjoy with game birds or roast beef. (VINTAGES panel, March 2006)
006783 (XD) 750 mL $56.95
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JOSEPH
DROUHIN SAVIGNY-LÈS-BEAUNE SERPENTIÈRES 2003
AC 1er Cru
Many of Burgundy's vineyards date back to the Celtic and Roman eras.
Their names were often based upon an important feature. Clearly, there
were a lot of snakes on the Serpentières land. Savigny-Serpentières
has a classic Pinot nose of cherry and floral elements, plus unique aromas
of nutmeg, paprika and even red pepper. It is dry, subtle and refined
with a fine structure and soft tannins. Enjoy now with a veal and wild
mushroom dish or cellar for 3-4 years.
726083 (XD) 750 mL $42.95
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New
at VINTAGES
JEAN-CLAUDE
BOISSET GEVREY-CHAMBERTIN 2002
AC
Tasting Note: Here we find classic Pinot Noir aromas, including beetroot,
cherry, strawberry, leather and cedar with well-integrated smoky oak. Dry,
silky and supple, it is medium-bodied with an impressive finish. It's a
good choice for grilled salmon steaks served with mild fruit chutney. (VINTAGES
panel, March 2006)
006916 (XD) 750 mL $51.95
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| Loire |
New
at VINTAGES
DOMAINE
DE SAINT-JUST SAUMUR CHAMPIGNY 2004
AC
(Yves Lambert)
Tasting Note: This stellar example of Loire Valley Cabernet Franc
shows aromas of cherry, anise, game, leather and sweet herb notes. Dry
and intensely flavoured, it is supported by lively acid and a gentle, tannin
grip. It makes an excellent companion to grilled leg of lamb or game meats
with wild mushroom risotto. (VINTAGES panel, March 2006)
007146 (XD) 750 mL $15.95
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| Rhône |
DOMAINE
DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2004
AC
(Domaines Pierre Lançon, Prop.)
Tasting Note: The 2004 Châteauneuf-du-Pape is delicious with
plenty of currants and cherries, impressive fruit on the attack, and an
elegant, layered mouthfeel with no heaviness. With sweet tannin and enough
acidity to provide freshness and vibrancy, it should drink well over the
next 5-7 years. Score - 88-90. (Robert Parker Jr.,
www.erobertparker.com, Feb. 2006)
984419 (XD) 750 mL $37.95
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PERRIN & FILS
VACQUEYRAS LES CHRISTINS 2004
AC
Tasting Note: A blockbuster wine is the 2004 Perrin Vacqueyras Les
Christins Vieilles Vignes from a 20-acre single vineyard planted with old
vines, 80% Grenache and 20% Syrah. This is superb stuff, opulent, full-bodied,
with notes of garrigue, black cherry liqueur, raspberries, licorice, and
pepper. Dense, full, rich, and chewy, this is a beauty to drink over the
next 7-8 years. Score - 90-93. (Robert Parker
Jr., www.erobertparker.com, Feb. 2006)
973453 (D) 750 mL $21.95
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LE
VIEUX DONJON CHÂTEAUNEUF-DU-PAPE 2004
AC
Tasting Note: The 2004 Châteauneuf-du-Pape represents a return
to style not dissimilar from 1999, with more body and depth. This deep
ruby/purple-hued Châteauneuf exhibits a big, sweet bouquet of licorice,
herbes de Provence, black cherries, blackberries, and incense. Fragrant
and medium to full-bodied, with sweet fruit, ripe tannin, and a long, persistent
finish, it will be approachable in 2-3 years, and should last for 12-14. Score
- 90-92. (Robert Parker Jr., www.erobertparker.com,
Feb. 2006)
700922 (XD) 750 mL $48.95
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CHÂTEAU
D'AQUERIA TAVEL ROSÉ 2005
AC
(Jean Olivier)
Tasting Note: From the tiny village of Tavel, which claims to be the
fount of serious grenache-based rosé, this wine sports deep colour,
reserved but complex cherry-red plum fruit, herb and licorice flavours,
all set in a full, fleshy frame. Substantial, with rare persistence. Try
with poultry. Score - **** (out of 5). (David
Lawrason, www.torontolife.com, October 2006)
319368 (XD) 750 mL $17.95
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| Rheingau |
New
at VINTAGES
GEORG
BREUER RIESLING AUSLESE 2005
QmP Rheingau, Est. Btld.
Sourced from multiple vineyards, this Auslese has a much-desired touch
of botrytis, or noble rot. Ripe, sweet, impeccably balanced, these wines
are an exceptional partner for fruit-based pies, custards and flans.
011593 (MS) 375 mL $17.95
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ENOTECA
EMERY VILLARÉ BLANC DE BLANCS 2005
VQPRD Rhodes
This wine is made with 100% Athiri, a lively indigenous grape known
for its lemon intensity. It shows that Rhodes has more to offer than the
Colossus, one of the Seven Wonders of the Ancient World.
Tasting Note: Aromas of lemon zest, apples, anise, smoke and minerals
dominate this very dry, assertive, and robust wine. An excellent alternative
to Pinot Grigio, enjoy it with shellfish, calamari or grilled salmon steaks. (VINTAGES
panel, April 2006)
013094 (D) 750 mL $15.95
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CHATEAU
DERESZLA TOKAJI ASZÚ 5 PUTTONYOS 2000
Tasting Note: Gorgeous, silky and harmonious, offering orange blossom,
honey and beeswax aromas and flavors. Lightweight, elegant and vibrant,
it carries its sweetness with poise, ending with freshness and a long aftertaste
of honey. Drink now through 2020. Score - 95. (www.winespectator.com,
June 15, 2004)
012203 (MS) 500 mL $33.95
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New
at VINTAGES
ST.
DONATUS IRSAI OLIVÉR 2004
Balatonlelle
Irsai Oliver is a cross between the Pozsony and Pearl of Csaba grapes.
It was originally produced as a table grape, but proved to be quite adept
at creating flavourful, Muscat-like wines. This floral, muscat and spearmint-scented
wonder is an excellent example of the wine. Enjoy it with Thai shrimp
with spicy noodles.
012070 (D) 750 mL $11.95
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| Alto
Adige/Trentino |
CANTINA
TRAMIN PINOT GRIGIO 2005
DOC Südtirol-Alto Adige
Tasting Note: Delicate aromas of pears, honeysuckle, and lemons emerge
from the 2005 Pinot Grigio. Light-bodied, with refreshing acidity, good
fruit, and a clean, fresh finish, it will provide immense pleasure over
the next 12 months. Score - 88. (Robert Parker Jr.,
www.erobertparker.com, June 2006)
627059 (XD) 750 mL $14.95
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| Piedmont |
BAVA
COCCONATO MOSCATO D'ASTI 2005
DOCG
The light spritz, gentle sweetness and low alcohol of Moscato d'Asti
make it a must-have for anyone hosting a party. Fruity and fragrant, this
easy-drinking, crowd-pleasing frizzante works equally well as an aperitif,
dessert wine or when paired with salmon or spicy cuisine.
712547 (M) 750 mL $15.95
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| Abruzzi |
Arrive
in Style
TERRA
D'ALIGI TOLOS MONTEPULCIANO D'ABRUZZO 2002
DOC
The quintessential guide to Italian wines, Gambero Rosso Italian
Wines 2006 awarded the 'Tolos' Two Glasses (out
of three), a high honour for Terra D'Aligi. Launched only in 2002, the
winery has steadily garnered attention and collected accolades. This
full-bodied, powerful red is its flagship wine and it offers up intense
aromas of ripe red fruit and berries, vanilla and sweet spices with loads
of toasted oak on a lengthy finish.
019166 (D) 750 mL $29.95
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| Piedmont |
MASSOLINO
BAROLO 2001
DOCG
Tasting Note: Aromas of plums and hints of meat with berries. Full-bodied,
with soft, round tannins and a long, long finish. Slightly one-dimensional,
but clearly outstanding. Always a great value. Well made. Best after 2007.
Score - 92. (James Suckling, www.winespectator.com,
Oct. 15, 2005)
011205 (XD) 750 mL $49.95
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PRINCIPIANO
BOSCARETO BAROLO 1999
DOCG
Tasting Note: The 1999 Barolo Boscareto, from an important vineyard
in Serralunga d'Alba, is stern stuff. Deep garnet with black highlights,
very spicy and chocolaty on the nose, but not at the expense of the classic
tar, anise, and cinnamon of Nebbiolo, its superior length, power, and concentration
are balanced by its classy tannins and the sheer ripeness of the fruit.
Built to last, it will provide superior pleasure from 2006 to 2025. Score
- 93. (Daniel Thomases, www.erobertparker.com,
Oct. 2003)
015149 (XD) 750 mL $64.95
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| Tuscany |
CARPINETO
CHIANTI CLASSICO RISERVA 2003
DOCG
This wine won a Gold Medal at the renowned Concours Mondial de Bruxelles
(2006). Aged for 12 months in oak barrels, this full-bodied Chianti delivers
deliciously ripe blackberries with hints of vanilla and sage on a velvety,
rich palate. Enjoy with roast beef tenderloin or wild game dishes.
682559 (D) 750 mL $29.95
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LA
BRACCESCA VINO NOBILE DI MONTEPULCIANO 2001
DOCG
(Antinori)
Tasting Note: The 2001 Vino Nobile di Montepulciano ... demonstrates
much the same personality as in recent years, fragrant and floral with
a perfumed nose of red currants and violets, medium body, a silky texture,
and good persistence on the finish. It will supply another five or six
years of good drinking. Score - 88. (Daniel
Thomases, www.erobertparker.com, April 2005)
566216 (XD) 750 mL $32.95
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MONSANTO
CHIANTI CLASSICO RISERVA 2003
DOCG, Estate Btld.
Tasting Note: Attractive medium ruby colour leads to an elegant nose
of plum, cedar, underbrush, cherry and a hint of coco bean. Dry and young
with gentle ripe fruit tones balanced by a good core of acid and soft tannins.
Light- to medium-bodied with a medium long finish. An excellent sipping
red, or match it with veal tenderloin. (VINTAGES panel, Oct. 2006)
719864 (XD) 750 mL $29.95
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ORNELLAIA
LE VOLTE 2004
IGT Toscana
Ornellaia 'Le Volte' is designed as a current consumption/short-term
cellaring (1-3 years) wine. Made with Sangiovese and Cabernet Sauvignon,
it's fruit-forward with a good tannic grip for balance. This wine is an
excellent match for grilled steak or lamb chops.
964221 (XD) 750 mL $24.95
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ROCCA
DELLE MACÌE CHIANTI CLASSICO RISERVA 2003
DOCG
This wine offers a superb starting point to explore rarified corner
of Chianti without having to stretch your budget or fight firm tannins.
Rocca delle Macìe aims to create wines that are enjoyable now.
Though there is a silky tannin grip here for balance, the aromas and flavours
of plum, raspberry and violet dominate.
930966 (XD) 750 mL $23.95
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ROCCA
DELLE MACÌE RISERVA DI FIZZANO CHIANTI
CLASSICO RISERVA 2001
DOCG
Impressed by this Chianti Classico's complexity and structure, Gambero
Rosso Italian Wines 2005 awarded it Two Glasses out of a possible
three. Sourced exclusively from Rocca delle Macìe's Fizzano vineyard,
this full-bodied, wild berry-flavoured wine is matured in French oak
barrels for over two years and in bottle for an additional year before
release. Enjoy it with roasts or game.
699454 (XD) 750 mL $31.95
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VILLA
CAFAGGIO CHIANTI CLASSICO RISERVA 2001
DOCG
Tasting Note: A silky CC [Chianti Classico], with nutty fruit and
a hint of bitter chocolate character. Full-bodied, with fine tannins and
a long finish. Big and powerful. Best after 2005. Score - 91. (James
Suckling, www.winespectator.com, Oct. 15, 2004)
945196 (XD) 750 mL $37.95
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| Veneto |
BOLLA
RECIOTO DELLA VALPOLICELLA CLASSICO 2003
DOC
This chocolatey, full-bodied Recioto is lovely with sweet foods like
ravioli di zucca (squash-filled ravioli), or as a dessert wine. It's also
terrific when paired with Gorgonzola and other soft, flavourful cheeses.
The "delicate balance of sweetness, fresh aromas and acidity" caught the
eye of the | | | | |
