Archive for January 20, 2007
Release
Spirits | Fortified Wine | Wine by country
Versatile South Africa: Shiraz | Other reds | Sauvignon blanc | Other whites | Rosés | Sparkling
wine
Please note: Vintages
| Spirits
- January 20 Release |
| Irish
Whiskey |
INISHOWEN
IRISH WHISKEY
(Andrew A. Watt & Co.)
Inishowen Irish Whiskey is a unique blend whiskey as it is very lightly
peated. It contains a number of different types of whiskey which include
peated malt whiskey, malt whiskey and grain whiskey. Inishowen derives
its name from the beautiful Northern Inishowen peninsula, situated in
Co. Donegal in the west of Ireland. This region was well known as a prime
location for the illicit production of the highly esteemed Poteen. In
fact the bulk of the illicit trade was located in the Inishowen region
and by 1822 there were as many as 800 stills in operation. (www.cooleywhiskey.com)
656017 700 mL $36.95
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| Scotch
Whisky |
DUNCAN
TAYLOR'S AULD REEKIE 12 YEARS OLD ISLAY SINGLE
MALT
Auld Reekie (old smelly) was the affectionate
name given to the smoke-covered city of Edinburgh
of the 18th century. During that era, over 400
illicit stills were operating in the city – their
smoky presence hidden by the smoke emitted from
everywhere else. Each cask of Duncan Taylor's ‘Auld
Reekie' is specifically selected for its strong
smoky/iodine/peat character.
660068 700 mL $99.95
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GLENMORANGIE
15 YEARS OLD HIGHLAND SINGLE MALT
Rare Malt Scotch Whisky
(Distillery Coy, Tain, Ross-Shire)
Tasting Note: Nose: Fruitier with dense grapey tones: malty yet nothing
like as complex as the 10-year-old. Palate: A silky feel followed by a
delicious explosion of peppery notes around the palate. Clean fruit, including
the juiciest of plums, balance nicely. Finish: Remains warm and lingering
with more emphasis on simple vanilla and malt. Comment: Rich by Glenmorangie
standards and very warming. Score - 8 1/4 (out of 10). (Jim
Murray, Whisky Magazine, Nov. 2000)
001362 750 mL $118.95
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VINTAGES
Essentials
HIGHLAND
PARK 18 YEARS OLD ORKNEY ISLAND SINGLE MALT
Scotland's hidden treasure. Recently named “Best
Spirit in the World” by spirits expert F. Paul
Pacult (Spirit Journal: The Independent Guide
to Distilled Spirits, Wine and Beer, 2005),
this is rich and spicy with Highland Park's calling
cards of peat, heather honey, and smokiness;
as hearty, independent and traditional as the
people who make it. Highland Park is the most
northerly Scotch whisky distillery in the world.
500231 750 mL $117.95
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HOGSHEAD
FINE OLD BLENDED MALT SCOTCH WHISKY
(Inverheath)
Blended Malts are made by a company purchasing barrels of scotch from
many different malt producers and creating a whisky to reflect a house
style. In the case of Hogshead, Inverheath uses an unusually high proportion
of malts from Islay distillers. As a result, this blend has distinctive
smoky and peaty aromas and flavour that is rarely found in blends.
595595 700 mL $51.95
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JOHNNIE
WALKER ‘BLUE LABEL'
In Gift Box
Considered the ultimate blended whisky, Johnny Walker ‘Blue Label' is
limited by the rarity and expense of the whiskies involved, some of which
are over 60 years old. Each bottle has its own serial number and comes
in a silk-lined box. Assertive and bold, distinct and smooth – it is pure
luxury. Serve neat.
308155 750 mL $229.95
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ROBERT
BURNS WORLD FEDERATION ARRAN ISLAND SINGLE MALT
(Isle of Arran Distillers Ltd.)
There is probably no Scotch more appropriate for toasting Robbie Burns
on January 25th. So ‘share a jar' with your friends, pipe in the haggis
and toast Scotland's dearest poet on his birthday.
981084 700 mL $47.95
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TÉ BHEAG
GAELIC WHISKY
Connoisseurs' Blend, Unfiltered
(Praban Na Linne)
Té Bheag (pronounced ‘chey vek', not ‘tea bag') is unfiltered
to preserve more flavour, it has the richness of toffee and delicate peaty
tones. One of the Scotch world's best values.
949172 700 mL $35.95
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VINTAGES
Essentials
THE
MACALLAN FINE OAK 15 YEARS OLD HIGHLAND SINGLE
MALT
Recently named “Best Spirit in the World” by
spirits expert F. Paul Pacult (Spirit Journal:
The Independent Guide to Distilled Spirits, Wine
and Beer, 2005), this is rich and spicy with
Highland Park's calling cards of peat, heather
honey, and smokiness; as hearty, independent
and traditional as the people who make it. Highland
Park is the most northerly Scotch whisky distillery
in the world.
620229 750 mL $114.95
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THE
ORIGINAL OLDBURY SHEEP DIP SCOTCH WHISKY
(Spencerfield Spirit Co.)
Sheep Dip gets its unusual name from a time when farmers tried to hide
their home-made brews from nosy government officers by labelling their
barrels Sheep Dip. Today, Sheep Dip is crafted by blending single malts
sourced from the four traditional regions: The Islands, Highlands, Lowlands
and Speyside. The whiskies are aged separately 8 to 12 years and are then
married together in second use Bourbon barrels.
243808 750 mL $34.95
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| Tequila |
4
COPAS TEQUILA BLANCO
100% de Agave, Handcraft Edition, Mexico
(Tequilera La Quemada)
From Jalisco, the land of Agave and Tequila, La Quemada's owners set
out less than a decade ago to craft premium Tequilas, made from only 100%
blue agave. They now boldly claim to be the best tequila in the world
after winning gold, silver and bronze medals at the 2005 San Francisco
World Spirit Competition. The silver medal went to the Blanco, which is
bottled immediately after distillation to capture the pure Agave essence.
657379 750 mL $68.95
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| Liqueur |
BELLE
DE BRILLET EXTRA LIQUEUR
Poire Williams au Cognac
(Maison Brillet)
This superbly crafted classic liqueur, made by combining Poire Williams
Pear eau-de-vie with Cognac, scored 93 points in the Wine
Enthusiast. With aromas and flavours of very fresh pears, it makes
a fantastic after-dinner drink or pair it with a chocolate dessert.
705673 (MS) 700 mL $51.95
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GLENFIDDICH
MALT WHISKY LIQUEUR
Tasting Note: Nose: Honey, lemons, pears and brown sugar. Palate:
Starts honeyish, becomes malty, developing to a heathery, faintly peaty,
balancing dryness. Finish: Warming, soothing. A mid-evening treat when
the open fire is glowing and the family gathered. Score - 7 1/2
(out of 10). (Michael Jackson, www.whiskymag.com, Jan. 1999)
678706 (M) 500 mL $28.95
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| Fruit & Fortified
Wine - January 20 Release |
| Fruit
Wine |
RUSH
CREEK SPICED APPLE WINE
QC Ontario
Hard work, passion and dedication helped bring the dream of Rush Creek
Estate Winery to life for owners Kim and Wendy Flintoff. Located in Elgin
County not far from Lake Erie's North Shore, the 57 acres of fertile orchards
and farm land are a paradise. All of Rush Creek's wines are certified
Kosher. This medium-sweet wine is like tasting apple pie and makes a terrific
winter warmer around the fireplace or as an after-dinner treat.
729921 (M) 750 mL $11.95
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| Sherry |
OSBORNE
BAILEN DRY OLOROSO SHERRY
Tasting Note: Offers all the requisite almond and dried stone fruits
one could ask for. The spicy palate is racy as can be, with flavors of
mushroom, almond, sea salt and white pepper. The finish is long and powerful,
and overall it is a serious Sherry with no cracks or flaws. A Best Buy. Score
- 90. (Michael Schachner, Wine Enthusiast, Oct.
1, 2005)
746453 (XD) 750 mL $15.95 
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Wine by Country - January 20 Release
| Ontario |
VINTAGES
Essentials
MALIVOIRE
CHARDONNAY (V)
VQA Niagara Peninsula
A truly hand-crafted wine, this Chardonnay was hand picked and underwent
weekly stirring of the lees during its time in barrel. The result is a
complex, medium-bodied wine with aromas and flavours of apricots, tropical
fruit, coconut, and pear. It's well-balanced with a streak of minerality
and well-integrated oak. Perfect match for stuffed pork tenderloin in
a Dijon mustard sauce.
573147 (D) 750 mL $22.00 
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VQA
ON Tour
MALIVOIRE
PINOT GRIS 2005
VQA
Tasting Note: Platinum colour with peach and green apple aromas. It's
dry, medium-full bodied with good balance between peachy fruit flavour
and oak notes. Finishes medium-long and would be a superb match with sautéed
scallops or grilled shrimp. (VINTAGES panel, Nov. 2006)
591305 (XD) 750 mL $17.95
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| British
Columbia |
JACKSON-TRIGGS
PROPRIETORS' GRAND RESERVE CHARDONNAY 2004
Okanagan Estate, VQA Okanagan Valley
This won gold at the 2006 Chardonnay du Monde international wine competition
in Burgundy, France.
Tasting Note: Very spicy, floral, honey, lees, vanilla, butter, orange,
mineral nose. Round, warm, somewhat viscous entry with moderate acidity.
Lots of baked pear, vanilla, smoky, baked apple, orange, spicy lees and
butterscotch flavours. A bit old style but has good fruit and balance
and represents a fair value. Score - 88. (Anthony
Gismondi, www.gismondionwine.com, April 6, 2006)
643452 (D) 750 mL $19.95
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| Ontario |
ANGELS
GATE CABERNET FRANC 2004
VQA
Tasting Note: This Cab Franc features aromas of black cherry, fresh
sweet herbs and cocoa. Dry, medium-bodied with blackberry, cherry and green
pepper flavours and a medium long finish. It makes a great winter-warmer
to match with pot roast and other comfort foods. (VINTAGES panel, Nov.
2006)
027433 (XD) 750 mL $18.95
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VQA
ON Tour
MALIVOIRE
PINOT NOIR 2004
Tasting Note: Light-medium ruby in colour, this convincing Pinot features
aromas of smoke, cherry cola, lilac, oak and spice. It's dry, medium-bodied
with velvety tannins and a seam of acidity providing structure. Plenty
of cherry flavour leads to a medium long finish. Enjoy with smoked turkey
or salmon steaks. (VINTAGES panel, Nov. 2006)
996777 (XD) 750 mL $27.95
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| British
Columbia |
JACKSON-TRIGGS
PROPRIETORS' GRAND RESERVE MERITAGE 2004
Okanagan Estate, VQA Okanagan Valley
Tasting Note: Fairly tight nose with a youthful spicy, peppery, smoky
nose streaked with clove, black cherry jam and vanilla. Stylish round entry
with some gripp-y youthful tannins. On the palate it's full-bodied with
smoky, coffee mocha, black olive, licorice and savoury notes. Like most
JT red editions another 2-4 years will really help settle this down. Solid
red wine from the south Okanagan. Score - 88. (Anthony
Gismondi, www.gismondionwine.com, Sept. 24, 2006)
643460 (XD) 750 mL $20.95
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| California |
BERINGER
PRIVATE RESERVE CHARDONNAY 2004
Napa Valley
Tasting Note: The 2004 Chardonnay Private Reserve is a surprisingly
tightly knit Chardonnay by Beringer's standards, with notes of lemon oil,
orange blossom, apple pie, and brioche in a full-bodied style with some
tropical fruit but good underlying acidity and fleshy texture. It seems
that Sbragia has cut back on the oak, and the wine shows more of a steely
minerality than in the past. It is still a big, relatively extroverted
Chardonnay to consume over the next 2-3 years. Score - 92. (Robert
Parker Jr., www.erobertparker.com, Dec. 2005)
026682 (D) 750 mL $44.95
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| California |
CHATEAU
MONTELENA CABERNET SAUVIGNON 2003
Napa Valley
Tasting Note: The 2003 Cabernet Sauvignon exhibits a dense ruby/purple
color in addition to copious quantities of herbaceous-tinged cassis fruit,
full body, ripe tannin, and a soft, plump personality. It will be accessible
young, yet age for 10-15 years. Score - 90. (Robert
Parker Jr., www.erobertparker.com, Dec. 2005)
718452 (XD) 750 mL $49.95
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IRONSTONE
VINEYARDS CABERNET SAUVIGNON 2003
Sierra Foothills
Tasting Note: This is a well-made, very straightforward medium-weight
Cabernet that delivers quality and value. Expect to enjoy ripe dark fruit
flavours with good complexity, good balance and soft tannins. It finishes
well and will pair nicely with a broad range of well-flavoured red meat
dishes. Score - ***1/2 (out of 5). (Rod Phillips,
www.winecurrent.com, April 1, 2006)
537597 (XD) 750 mL $17.95
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IRONSTONE
VINEYARDS MERLOT 2003
Lodi Appellation
Tasting Note: A Merlot for food. This is a nice change from the heavy,
fruity Merlots that clog your taste buds and render food tasteless. Look
for bright, clear fruit here, with good complexity and nice balance. It
has enough weight to handle a medium-rare steak, and you'll taste every
mouthful. Score - **** (out of 5). (Rod Phillips,
www.winecurrent.com, Jan. 21, 2006)
704353 (D) 750 mL $16.95
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SEBASTIANI
PINOT NOIR 2005
Sonoma Coast
The Sonoma Coast is the largest and coolest portion of Sonoma county.
The morning fog, cool ocean breezes and warm afternoons here create the
perfect environment for Pinot Noir to properly ripen. Look for ripe cherry
and floral aromas and flavours with hints of beetroot and chocolate in
this balanced, structured effort. Match it with baked pasta dishes or
ratatouille.
014233 (D) 750 mL $24.95
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FINCA
FLICHMAN EXPRESIONES RESERVE SHIRAZ/CABERNET
SAUVIGNON 2004
Mendoza
Tasting Note: The Expressions range is a beautifully and handsomely
packaged new line from Luis Cabral de Almeida, the new winemaker at Finca
Flichman, which he hopes will display his terroir. From 28-year-old vineyards
in Tupungato, the wine spends eight months in a mix of French and American
oak. The nose has a lovely blackcurrant pastille and juicy cherry ripeness,
with little nuances of violet and blueberry pie. On the palate this shows
lovely fruit: it is dry and savoury, with tannins immediately gripping
the sides of the mouth, and a coffee and woodsmoke oak note adding to the
dry, food-friendly appeal. But the fruit really comes through, with a concentration
of black berries and some clove and pepper notes, with a very nicely balanced
and long finish. Very impressive. Very good indeed/excellent. (Tom
Cannavan, www.wine-pages.com, Aug. 2006)
017111 (XD) 750 mL $15.95
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CHILCAS
RANCH VINEYARDS CABERNET SAUVIGNON/SYRAH 2003
San Rafael, Maule Valley
Chilcas puts a Chilean spin on an Aussie innovation by blending Syrah
(a.k.a. Shiraz) with Cabernet Sauvignon. This well-structured wine is
full-bodied and loaded with blackberry and plum flavours, along with notes
of dark chocolate, coffee, and black pepper leading to a long finish.
016055 (XD) 750 mL $12.95
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VERAMONTE
MERLOT RESERVA 2004
Casablanca Valley
Tasting Note: A nice, focused, medium-weight Merlot, with plum, cocoa
and herb notes, followed by a soft, fleshy finish. Drink now. Score - 87. (James
Molesworth, www.winespectator.com, Sept. 30, 2006)
494435 (XD) 750 mL $13.95
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CUTTAWAY
HILL ESTATE CABERNET SAUVIGNON 2004
Southern Highlands, New South Wales
Cuttaway Hill is a family winery nestled in the cool climate region
of the Southern Highlands. At an altitude of 650m above sea level the
vineyards enjoy crisp mornings and cool evenings. This ensures a slow
ripening period that provides some added finesse to their Cabernet Sauvignon.
An elegant wine, it possesses intense plum and blackcurrant fruit flavours
as well as some toasty oak notes from a year in barrel. It's well-balanced
by a seam of acidity that keeps it fresh and lively.
004945 (XD) 750 mL $14.95
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DE
BORTOLI GULF STATION PINOT NOIR 2005
Yarra Valley, Victoria
Tasting Note: Bright red-purple; well-balanced and structured medium-bodied
wine, with supple black cherry and spice fruit; good balance and length.
Drink [through] 2009. Score - 91. (James Halliday
Australian Wine Companion 2007)
015511 (D) 750 mL $19.95
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GRANT
BURGE FILSELL SHIRAZ 2004
Barossa, South Australia
Big, bold and beautiful, this wine won gold at the prestigious Great
Australian Shiraz Challenge of 2006.
Tasting Note: I also liked the Burge Filsell Shiraz which is even
richer and deeper. It speaks to the Barossa style of ripe, rich, concentrated
fruit, touches of chocolate, vanilla and creme brulee oak ... (Charles
Olken, www.insidebayarea.com, Oct. 25, 2006)
987453 (XD) 750 mL $29.95
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Exceptional
Value
NEPENTHE
GUM BANK MERLOT 2004
Adelaide Hills, South Australia
This full-bodied Merlot is an exceptional value from a highly-respected
producer. James Halliday gives Nepenthe an overall rating of ****1/2
(out of 5) in the Australian Wine Companion 2007. Plush plum
and blackberry fruit and some sweet chocolate notes dominate this crowd-pleasing
beauty.
020701 (D) 750 mL $13.95
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PENFOLDS'
THOMAS HYLAND CABERNET SAUVIGNON 2003
South Australia
Tasting Note: Good colour; a well-balanced and structured medium-bodied
palate, with gentle cassis and blackberry fruit; subtle oak. Drink [through]
2008. Score - 89. (James Halliday Australian
Wine Companion 2007)
634113 (XD) 750 mL $19.95
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New
at VINTAGES
BABICH
BLACK LABEL SAUVIGNON BLANC 2005
Marlborough, South Island
Tasting Note: The 2005 vintage reflects the rising input of grapes
from the company's Cowslip Valley vineyard in the Waihopai Valley, described
by Babich as giving ‘riper, less herbaceous' fruit characters than its
Awatere Valley and Wairau Valley vineyards. It's a fleshy, full-bodied
wine (14 per cent alcohol) with tropical-fruit flavours to the fore, moderate
acidity, good freshness, dryness and depth, and great drinkability. Score
- **** (out of 5). (Michael Cooper's Buyer's Guide
to New Zealand Wines 2006)
009142 (XD) 750 mL $17.95
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LETH
GRÜNER VELTLINER BRUNNTHAL 2005
Lagenreserve, Donauland
Grüner Veltliner continues to thrive as an alternative to many
of the more recognizable white wines, such as Chardonnay, Sauvignon Blanc
and Pinot Gris. With its attractive aromas and flavours of pear, mineral,
snow pea, white peach and white pepper, it proves to be very adaptable
for a wide range of dishes. Try it with paella, chicken stir-fry, spiced
shrimp dishes or pork tenderloin.
012278 (XD) 750 mL $17.95
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| Alsace |
PFAFFENHEIM
PINOT GRIS CUVÉE RABELAIS 2005
AC Alsace
This stylish Pinot Gris displays honeyed fruit aromas, such as peach
and pear, plus a texture of smoke and mineral. This seductive, just off-dry
white, is round, soft and quite rich. The producer recommends this as
a good substitute for red wine with meat dishes such as cold cuts, roast
beef or game. They also suggest pairing it with smoked chicken, fish or
lobster.
999342 (D) 750 mL $19.95
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| Burgundy |
JOSEPH
DROUHIN RULLY BLANC 2004
AC
Tasting Note: Classic Rully Chardonnay with aromas of apple, apricot,
hazelnut, fresh sage and dill. Dry and well-balanced by a seam of crisp
acidity. This medium-bodied wine has a lingering, structured finish. Enjoy
with herbed grilled chicken breast. (Claudius Fehr, VINTAGES, Feb.
2006)
938712 (XD) 750 mL $26.95
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| Jura |
New
at VINTAGES
HENRI
MAIRE COLLECTION PRIVÉE CHARDONNAY 2004
AC Arbois
(Henri Maire)
Arbois is Jura's most important wine region and Henri Maire is its most
important winery. Henri Maire, the man, is credited with reviving the
Jura region. Since his passing in 2003, his vision has been continued
by his winery. The most popular white variety in Arbois is Chardonnay.
Tasting Note: Classic Chard with aromas of tropical fruit, toasty
oak and popcorn. Dry with very good aroma replays, it is also well-balanced
by a crisp acid. Match it with grilled salmon. (VINTAGES panel, June
2006)
017004 (D) 750 mL $16.95
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| Loire |
PATRICK
COULBOIS POUILLY FUMÉ LES COCQUES 2004
AC
Tasting Note: A classic Pouilly-Fumé Sauvignon Blanc with aromas
of grass, gooseberry and lemon/lime. It is dry with a terrific bracing
acidity for cleansing the palate between bites of rich fish or seafoods.
Medium-bodied, it is surprisingly long on the finish. (VINTAGES panel,
June 2006)
711325 (XD) 750 mL $24.95
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| Midi |
DOMAINE
DES ASPES VIOGNIER 2005
Vin de Pays d'Oc
(Vign. Roger)
The latest vintage of one of our most consistent Viogniers from the
Midi. Expect an evocation of Midi in a glass here, including pit fruits,
garrigue, melon and pear. Serve this delightful wine with spiced seafood
dishes.
712638 (D) 750 mL $14.95
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| Bordeaux |
CHÂTEAU
DE LA RIVIÈRE 2001
AC Fronsac
Tasting Note: Very attractive colour of deep ruby/violet. Intense
aromas of cassis, black cherry, mocha and new oak. It is approachable now,
but this ripe, lush, well-made Merlot/Cabernet blend will also benefit
from 3-6 years in a cellar. (VINTAGES panel, May 2006)
653139 (XD) 750 mL $30.95
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CHÂTEAU
LA VIEILLE CURE 2003
AC Fronsac
Tasting Note: The following sleeper of the vintage strongly suggests
that La Vieille Cure is becoming one of Fronsac's two or three finest estates.
The finest wine yet made at La Vieille Cure, the 2003 should be on the
shopping lists of consumers seeking tremendous quality/price rapport. Its
dense ruby/purple color is followed by sweet aromas of scorched earth,
black raspberries, creme de cassis, and notions of cherries, smoke, and
crushed rocks. This big, full-bodied, dense, captivating wine is structured
as well as exceptionally long. Anticipated maturity: 2007-2018+. Score
- 92. (Robert Parker Jr., www.erobertparker.com,
April 2006)
947127 (XD) 750 mL $41.95
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CHRISTIAN
MOUEIX SAINT-ÉMILION 2003
AC
(Jean-Pierre Moueix, Négoc.)
Tasting Note: Appearance: red ruby. Nose: cedar, blueberry, floral
note. Taste: medium-bodied, ripe fruit, firm structure; tannic lift on
the finish. Score - **** (out of 5). (Tony Aspler,
www.tonyaspler.com, Aug. 24, 2006)
979955 (XD) 750 mL $19.95
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| Beaujolais |
SYLVAIN
FESSY SAINT-AMOUR LES VALENTINES 2005
AC
With St. Valentine's Day approaching, this wine of love is a perfect
choice. It is a plum-, blueberry- and cherry-scented wine with a medium
body and a soft, gentle flavour profile. Best lightly chilled. A great
wine for an intimate dinner for two.
007575 (D) 750 mL $18.95
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| Loire |
CHÂTEAU
DE CHAINTRES SAUMUR-CHAMPIGNY 2003
AC
(Prop. Dompierre-Sar Loire)
Tasting Note: A fine Cabernet Franc with smoky, black cherry, cassis
and game aromas and flavours. Dry and intense, the ripe tannins balance
out this supple wine. Medium-bodied, it has a substantial finish. A good
match for coq au vin or grilled gourmet sausages. (VINTAGES panel,
May 2006)
014001 (XD) 750 mL $17.95
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| Midi |
Organic
product
PUJOL
CÔTES DU ROUSSILLON 2001
AC, élevé en fûts de chêne
This wine was certified organic by ECOCERT. Our Quality Assurance laboratory
has determined that this wine contains 16 mg/l of free sulphur.
Tasting Note: Deep ruby colour leads to attractive aromas of cassis,
black plum and pencil lead. It is dry and soft with an good sweet centre
balanced by silky tannins. Medium full-bodied with a medium long finish.
Will complement pot roast and roasted potatoes. (VINTAGES panel, May
2006)
013516 (D) 750 mL $16.95
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| Rhône |
DOMAINE
COURBIS ST-JOSEPH 2003
AC
Tasting Note: Black cherry, toast, mineral and violet notes run through
this muscular red. Finish turns a touch firm, but solid. Drink now through
2010. Score - 88. (James Molesworth, www.winespectator.com,
Nov. 15, 2005)
007914 (XD) 750 mL $24.95
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Organic
product
PERRIN
NATURE COTES-DU-RHONE 2004
AC
(Perrin et Fils)
Our Quality Assurance laboratory has determined that this organic wine
contains 9 mg/l of free sulphur.
An elegant and approachable blend of Grenache and Syrah, with an environmental
conscience. The Perrin brothers of Château de Beaucastel fame have
been practicing organic methods for decades, and this is one of their
finest examples. In fact, the 2003 vintage was named by The Independent in
London as one of the top 10 organic wines. Expect similar excellence from
this ‘04.
010363 (XD) 375 mL $9.95
948059 (XD) 750 mL $16.95
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| Southwest |
DOMAINE
CAPMARTIN MADIRAN CUVÉE DU COUVENT 2002
AC, élevé en fûts de chêne neuf
(Guy Capmartin)
Tasting Note: This 100% Tannat has benefited from 12 months in new
French barriques. The aromas of cassis, olive, black pepper, mint and new
oak are quite entrancing. Dry with powerful and assertive tannins, this
exceptional wine will reward 3-4+ years in a cellar. (VINTAGES
panel, March 2006)
10736 (XD) 750 mL $16.95 
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New
at VINTAGES
KINDZMARAULI 2004
(Tamada Winery)
Tamada Kindzmarauli is a dark red, naturally semi-sweet wine combining
the best of traditional Georgian and modern western European wine-making
techniques. It is made with the local grape Saperavi. The wine's sugar
content is maintained naturally, not by fortification. The resulting wine
is pleasantly sweet and can be enjoyed, served chilled, with soft cheeses,
desserts or fruit. Tamada Kindzmarauli can also be savoured at room temperature
by the fireplace on a winter evening. (adapted from www.selectwinesllc.com)
013961 (M) 750 mL $14.95
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New
at VINTAGES
MUKUZANI 2002
(Tamada Winery)
Considered one of Georgia's best dry red wines, Mukuzani is made in
the fully dry style. It spends three years in oak to give it complexity
and balance. Try it with veal or pork tenderloin, grilled chicken or mature
cheeses.
013979 (XD) 750 mL $12.95
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GRAF
KÁROLYI PRIVATE COLLECTION SAUVIGNON
BLANC 2005
Matra
Tasting Note: An exceptional value-priced Sauvignon Blanc that displays
classic gooseberry, green apple and nettle leaves aromas. It is dry, very
lively and fresh with a light to medium body with a lingering, crisp finish.
A good partner for asparagus quiche.
012336 (XD) 750 mL $10.95
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GRAF
KÁROLYI PRIVATE COLLECTION CABERNET
FRANC 2002
Szeksárd
Tasting Note: A terrific wine for chicken paprikash, the aromas recall
pomegranate, blackberry and sweet herbs. It is dry and ripe with structure
supplied by a nice firm streak of tannin. Medium-bodied, it finishes long
and balanced. (VINTAGES panel, April 2006)
012310 (D) 750 mL $12.95
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| Abruzzi |
TERRA
D'ALIGI PECORINO 2005
IGT Terre di Chieti
Pecorino is a specialty of the Abruzzi region and bears a resemblance
to the better-known Trebbiano variety. After aging for six months – 50%
in stainless steel and 50% in barriques – the final wine is well-balanced
with complex floral, mineral and tropical fruit aromas and flavours with
hints of vanilla.
019554 (D) 750 mL $16.95
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| Friuli |
TENUTA
S. ANNA PINOT GRIGIO 2005
DOC Grave del Friuli
The distinctive bottle and diamond-shaped label make it easy to remember
this wine year after year. But it's what's inside that counts and this
producer always delivers. The ripe apple and citrus elements blend together
nicely to create the perfect pre-meal sipper or partner to chicken in
a mushroom cream sauce.
963306 (XD) 750 mL $16.95
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| Lombardy |
Exceptional
Value
ZENATO
LUGANA SAN BENEDETTO 2005
DOC
The Lugana region produces its white wines exclusively from the Trebbiano
di Lugana (a.k.a., Trebbiano Veronese) grape. This crisp and refreshing
wine displays bright aromas and flavours of peach, melon and citrus fruit.
It makes an ideal aperitif.
707158 (D) 750 mL $13.95
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| Calabria |
LENTO
FEDERICO II 2003
IGT Calabria
This 100% Cabernet achieved perfect ripeness in the warm climate of
Calabria. 12 months in new French barriques gives this wine even greater
complexity. Aromas of blackberry, cassis, cherry, plum and toasty oak
drift elegantly from the glass. It is quite fruity and full-bodied with
a balancing tannin and acid core.
014522 (D) 750 mL $20.95
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| Marche |
MONTE
SCHIAVO BOTTACCIO 2004
DOC Rosso Conero
Tasting Note: Made in a fruit-forward, New World style, this blend
of 90% Montepulciano and 10% Sangiovese displays attractive aromas of cherry,
dark chocolate and spice tones. It is dry, ripe and supple with very good
aroma replays on the palate. Ready-to-drink with winter barbecue fare,
this wine is medium-bodied with a medium long finish. (VINTAGES
panel, June 2006)
016972 (D) 750 mL $16.95
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| Piedmont |
FONTANAFREDDA
MARNE BRUNE NEBBIOLO D'ALBA 2003
DOC
“Perfectly scented” and “absolutely first class” is how Gambero
Rosso Italian Wines 2006 guide described this 2003 Fontanafredda
single-vineyard Nebbiolo. This wine may be enjoyed now, decanted, with
a rare steak, roast beef or leg of lamb. If you can wait, Nebbiolo usually
benefits from some cellaring time (2-4 years for this example).
672311 (XD) 750 mL $24.95
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| Puglia |
A.
MANO PRIMITIVO 2003
IGT Puglia
(Fusione)
Owner/winemaker Mark Shannon is Canadian born. This is the first vintage
of the wine to be sealed with a screwcap.
Tasting Note: A-Mano's solid, well made Primitivo has yet again delivered
a winning hand despite the hot vintage. Ripe black cherry, cigar box,
nutmeg, clove and fruit roll-ups seem to dance in a circle right under
your nose. There is slight jamminess that gets mopped up by the wine's
fierce power and structure. A Best Buy. Score - 87. (Monica
Larner, Wine Enthusiast, Sept. 1, 2005)
972588 (XD) 750 mL $15.95
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| Sicily |
AJELLO
MAJUS NERO D'AVOLA 2004
IGT Sicilia
Majus is derived from the Moorish word for the month of May as well
as for a flower that blooms around Trapani in early spring. During this
month, the landscape around the winery is particularly alive with vibrant
colours and aromatic scents. Intense black currant, blueberry and sweet
herb-scents make this red a perfect reflection of the winery's spring
landscape. Enjoy with lamb chops.
023101 (XD) 750 mL $15.95
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| Tuscany |
TOLAINI
AL PASSO 2003
IGT Toscana
Tasting Note: This blend of Sangiovese and Merlot makes a great partner
for roast beef, lamb or grilled pheasant. The aromas suggest cherry and
sandalwood. It is a dry, intense, serious, flavourful wine that is very
approachable now, but will also develop nicely in a cellar for 1-2 years. (VINTAGES
panel, May 2006)
685164 (D) 750 mL $20.95
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Arrive
in Style
BARBI
ROSSO DI MONTALCINO 2003
DOC
Tasting Note: A cornucopia of aromas are present here including cherry,
dried plum, marzipan, cedar and violets. It is dry and elegant with ripe
tannins for balance. It is medium full-bodied with a lingering acid/fruit/tannin
finish. Match it to roast beef, cassoulet or rich lamb stews. (VINTAGES
panel, June 2006)
017103 (D) 750 mL $17.95
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| Veneto |
ALLEGRINI
LA GROLA 2003
IGT Veronese
The grapes for this wine (70% Corvina, 15% Rondinella, 10% Syrah and
5% Sangiovese) are grown in one of the most prestigious vineyards in the
Valpolicella Classico area. The Syrah and Sangiovese in this blend rules
out designation under the DOC system.
Tasting Note: Pleasant floral nose, with currant and ripe berry and
a light oaky note. Medium- to full-bodied and silky, with intense fruit
flavors and a hint of chocolate and jam on the finish ... Best after 2006.
Score - 88. (Jo Cooke, www.winespectator.com,
Sept. 30, 2006)
476598 (XD) 750 mL $26.95
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MASI
SEREGO ALIGHIERI VAIO ARMARON AMARONE 2000
DOC, delle Valpolicella Classico
The Serego Alighieri vineyard was once the family property of the great
13th century poet Dante. Wine Enthusiast adored the previous
vintage saying, “One whiff is all it takes to draw you in, and subsequent
sniffs bring you back for more”. The 2000 vintage is considered equally
brilliant, so expect more of the same. This is one to enjoy with braised
beef dishes or put it in a cellar for 3-5 years to let it develop further.
462812 (D) 750 mL $69.95
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REMO
FARINA VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2003
DOC
Tasting Note: A mix of dark fruit, spice and meaty components at a
good price. The cured meat, black cherry, prunes and black peppery hints
come in at medium intensity. Good balance on the palate with dark berry
fruit, some pepper and a touch of weight from the Ripasso procedure. Good
length with meaty and dark fruit components lingering. Drink 2006-2011. Score
- 87. (Jeff Davis, Wine AccessThe Lawrason E-Report,
Nov. 25, 2006)
999946 (D) 750 mL $14.95
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TENUTA
S. ANNA CABERNET SAUVIGNON 2005
DOC Lison-Pramaggiore
The Lison-Pramaggiore region in northern Veneto has been steadily gaining
momentum, delivering popular easy-drinking reds like this medium-bodied
Cab. The intense aromas and flavours of strawberries and wild herbs as
well as some soft tannins, make it an ideal choice to serve, slightly
chilled, with pasta in olive oil with feta cheese.
617423 (XD) 750 mL $17.95
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TOMMASI
VIGNETO RAFAEL VALPOLICELLA CLASSICO SUPERIORE 2004
DOC
The Tommasi family is entering its fourth generation of winemaking.
The scant hectares they started with in 1902 has now grown to 150 ha.
This spectacular Valpol is sourced from the Vigneto Rafael, just one of
their personally managed vineyard sites. The 2004 exhibits the best of
the wine style with its forward cherry fruit supported by a lively acid/fruit
finish. Match it to your fish course or veal tenderloin.
023259 (XD) 750 mL $17.95
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QUINTA
DE CABRIZ RESERVA 2003
DOC Dão
(Dão Sul Sociedad Vitivinicola)
From the Dão region, this dry table wine is made using some of
the grapes normally associated with Port: Touriga Nacional, Tinta Roriz,
plus Alfrocheiro Preto. This fragrant wine, with aromas and flavours of
wild berries, tea leaves, oak and plum, is an excellent choice for rich
beef or lamb dishes.
021410 (D) 750 mL $16.95
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COTNARI
TÃMÂIOASÃ ROMÂNEASCÃ SWEET
TABLE WINE 2003
Controlled Appellation of Origin
Tamaioasa Romaneasca is the Romanian name for the great grape, Muscat
Blanc à Petits Grains.
Tasting Note: Pretty table grape, caramel, honey and mint notes dominate
this wine. Medium in sweetness, it is soft, round and lush. Light- to
medium-bodied, it finishes with a lively roundness. A good match for prune
stuffed pork, or chicken in a fruit reduction sauce. (VINTAGES
panel, May 2006)
651653 (M) 750 mL $11.95
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ADEGAS
D'ALTAMIRA SELECCIÓN ALBARIÑO 2004
DO Rias Baixas
Tasting Note: A plethora of aromas come to the fore here, including
mango, passion fruit, lemon zest and floral tones. Dry and light-bodied,
it is beautifully balanced between the fruit and the acid. The finish is
quite substantial. Match it to ratatouille or grilled chicken with roasted
vegetables. (VINTAGES panel, May 2006)
015032 (XD) 750 mL $17.95
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New
at VINTAGES
ABADIA
RETUERTA SELECCION ESPECIAL 2002
Vino de la Tierra de Castilla y Leon Sardon de Duero
This wine is a blend of 75% Tempranillo, 20% Cabernet Sauvignon and
5% Merlot.
Tasting Note: Impressive aromas, including mint, blackberry, cassis,
pepper and fresh dill. It is dry, full-bodied, ripe and warm on the palate.
Fine tannins provide structure and enough grip to reward 2-4 years in
a cellar. Or, you may enjoy it tonight with a rare steak or leg of lamb. (VINTAGES
panel, May 2006)
014571 (XD) 750 mL $24.95
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New
at VINTAGES
SEÑORIO
DE SARRIA VIÑEDO NO.7 GRACIANO 2004
DO Navarra
(Bodega de Serria)
Tasting Note: This 100% Graciano is an aromatic feast of violets,
blackberry, licorice, oak spice, eucalyptus and leather. Elegant and supple,
this medium-bodied red can be enjoyed now with lamb curry or veal roast
or will reward cellaring. (1-4 years). A great value. (VINTAGES
panel, May 2006)
982272 (D) 750 mL $16.95
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TORRES
GRAN CORONAS RESERVA CABERNET SAUVIGNON 2002
DO Penedès
This Gran Coronas Reserva is a fine ambassador for the celebrated Miguel
Torres winery, considered by Wine Enthusiast to be the “Best European
Winery of 2006”. Your senses will be treated to delicious aromas of cherries,
blackcurrants, green coffee beans, licorice as well as notes of toffee,
vanilla, and leather imparted by the oak ageing. Excellent with any meat
dish from the simplest grilled steak to the finest game.
626721 (D) 375 mL $9.95
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ADRIAN
MATHIER COTEAU DE SIERRE FENDANT 2005
AOC Valais
Please note that this
product will be released at a later date.
Check in our next release.
The Mathier family can trace its winemaking
roots back to the 14th century in the Valais
town of Salgesch. Fendant is the Valais regional
name for Switzerland's principal white grape,
Chasselas.This legendary light-flavoured
wine is a natural partner for cheese fondue
or melted raclette over crusty bagette slices
or potatoes.
692376 (XD) 750 mL $20.95
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Versatile South Africa - January
20 Release
Shiraz | Other
reds | Sauvignon
blanc | Other whites | Rosés | Sparkling
wine |
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Shiraz
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Benchmark
CATHEDRAL
CELLAR SHIRAZ 2002
WO Western Region
(KWV International)
Tasting Note: Always complex, silkily elegant. 2002 combines Old World
and New, with lots of savoury aromas: complex tones of prosciutto, garrigue,
white pepper resting on a brambleberry base, reflecting the good marriage
of fruit and two years [ageing in] equal new French/American oak – [with
the] latter giving attractive vanilla sweetness. Score - ****1/2
(out of 5). (Christine Rudman, John Platter South Africa Wines
2006)
561142 (XD) 750 mL $16.95
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BEAUMONT
SHIRAZ 2003
WO Walker Bay
Tasting Note: Unlike many super-charged versions, this has never sacrificed
finesse at the altar of ultra-ripe fruit. Expressive and spicy, 2003 emulates
02 with dense black fruit flavours, hint [of] smoked meat and rich, fennel-laced
finish. Includes [a] touch [of] Mourvèdre ... focused and balanced.
Score - **** (out of 5). (Irina von Holdt, John Platter
South African Wines 2006)
714303 (XD) 750 mL $25.95
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DELHEIM
SHIRAZ 2003
WO Simonsberg-Stellenbosch
Tasting Note: Tar and floral notes dominate the aromas of this 100%
Shiraz while the flavours are rich and redolent of spiced black plums and
Bing cherry. Lots going on in this medium to full-bodied red with lashings
of oak, a balancing spine of acidity and a lengthy peppery finish that
is fruit forward and sweet. Try now to 2011 with grilled red meats. Score
- **** (out of 5). (Vic Harradine, www.winecurrent.com,
July 22, 2006)
959080 (XD) 750 mL $19.95
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Shiraz
blends
VINTAGES
Essentials
GOATS
DO ROAM RED (V)
WO Western Cape
Immensely popular worldwide, this blend-a-rama consists primarily of
Shiraz and Pinotage with small amounts of Cinsaut, Mourvèdre, Grenache,
Merlot, Carignan, Gamay and Cabernet! A friendly, straightforward and
fun wine that delivers berry fruit and plum aromas with some pepper and
earth in the background. Great for parties!
718940 (D) 750 mL $12.95
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Exceptional
Value
HILL & DALE
CABERNET SAUVIGNON/SHIRAZ 2003
WO Stellenbosch
Stellenzicht Farm's Hill & Dale range comes by its name honestly as
the vineyards' altitude varies from 100 to 400 metres above sea level.
This full-throttled blend of 80% Cabernet Sauvignon and 20% Shiraz offers
terrific value with rich blackberry and cherry fruit flavour, vanilla,
smoke and peppery notes. Enjoy with hearty winter stews or grilled steaks.
595702 (XD) 750 mL $12.95
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PECAN
STREAM CABERNET SAUVIGNON/SHIRAZ 2004
WO Stellenbosch
(Waterford Wines)
Multi-talented winemaker and co-owner Kevin Arnold built his reputation
over the past twenty years at such illustrious Cape wineries as Delheim
and Rust en Vrede.
Tasting Note: Stylishly attired second label. Savoury blend Cab/Shiraz
[54%/36%] with equal dashes [of] Malbec [and] Barbera; 2004 [is] approachable
young thanks to juicy fruitiness, light wooding. Notch up on previous
[vintage]. Score - ***1/2 (out of 5). (Cathy
van Zyl, John Platter South African Wines 2006)
008755 (XD) 750 mL $16.95
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Other reds
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VINTAGES Essentials
CATHEDRAL CELLAR CABERNET SAUVIGNON (V)
WO Paarl
(KWV International Pty. Ltd.)
This classy Cab from the Cape is loaded with aromas of cassis, cherry, violets, smoky oak and savoury herbs. It's dry, medium-bodied and well-crafted with juicy rich flavours and firm tannins. Enjoy it any time over the next 3 to 5 years with baked eggplant stuffed with ground beef and spices.
328567 (D) 750 mL $16.95
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LABORIE CABERNET SAUVIGNON 2002
WO Coastal Region
(KWV International Pty. Ltd.)
Owned by KWV International, the beautiful and historic Laborie estate is a leading quality producer in the Paarl region. This elegant Cab has layers of cassis, plum, violets, vanilla oak and a hint of mint. Aged for one year in French oak, the wine is unfiltered so decanting is recommended. Enjoy with robust beef dishes.
008664 (XD) 750 mL $15.95
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