Some of the finest expressions of Gamay Noir are emerging from Ontario — deeply extracted, with ripe red-berry fruit, aged in French oak. (www.canadianvintners.com) The producer suggests serving this lightly chilled with grilled vegetables or barbecued meats.

433672    (D)            750 mL    $14.95    

Hillebrand selects their best Cabernet Sauvignon, Merlot and Cabernet Franc grapes to create their famed Bordeaux-style blend. It displays complex aromas of cedar, black currant, bell pepper and tobacco leading to juicy black fruits flavours and a medium finish. Try with lamb or beef dishes or Gorgonzola cheese.

303800    (D)            750 mL    $19.95    

Owner/winemaker Paul Bosc Sr. dedicates this delightful rosé to his wife and winery matriarch, Madame Andrée Bosc. The blend is adjusted each vintage to incorporate the best fruit from that year. In 2006, it was 45% Pinot Noir, 28% Cabernet Sauvignon, 21% Cabernet Franc and 6% Merlot. Enjoy this aromatic, strawberry-scented wine with a Sunday lunch of cheese, seasonal fruit, raw oysters or roast chicken with rosemary and garlic.

333260    (D)            750 mL    $13.95    

TASTING NOTE: The Benzigers are leaders in the biodynamic movement in California. And this is truly a family winery, with at least five Benzigers playing key roles -- starting with winegrower and general manager Mike Benziger. But this is more than a feel-good story; it's a delicious wine with a very gentle mouthfeel and well-balanced, subtle flavors of golden apple, butter and mineral.  Score - ** 1/2 (out of 4).  (W. Blake Gray, San Francisco Chronicle, May 4, 2007)

34777    (XD)            750 mL    $19.95   

343475    (XD)            750 mL    $19.95   

275552    (XD)            750 mL    $24.95   

906420    (XD)            750 mL    $32.95   

965921    (XD)            750 mL    $19.95   

This full, buttery Chardonnay features aromas and flavours of honey, pineapple, and vanilla. It would match well with roast chicken or seafood.

32896    (XD)            750 mL    $11.95   

Torrontés has become for white wine grapes in Argentina what Malbec is for reds, a signature grape. Unlike Malbec,Torrontés is of unknown origins. Regardless, in Argentina, it produces floral, aromatic, fruity wines that are slightly reminiscent of Viognier or Muscat. Match this one with spicy Asian cuisine. Our Quality Assurance laboratory has determined that this wine contains 11 mg/l of free sulphur.

32748    (D)            750 mL    $13.95     

Now owned and managed by the Catena family, this historic Argentinian winery was named after the ancestor of its present day winemakers, Don Miguel Escorihuela. Don Escorihuela emigrated from Spain in 1880 and purchased 42 acres (17 ha) of land. The vineyards are located in the Agrelo region, one of the oldest winegrowing areas in the country. The varieties of microclimates found on the mountains of Mendoza lead to wines with unique personalities such as this Merlot.

37309    (XD)            750 mL    $14.95   

The Bordeaux-based legend, Michel Rolland, is the consulting winemaker at this exciting, up-and-coming property. This wine is loaded with jammy berry fruit, plum, fig and a hint of licorice. It is full-flavoured, robust and a good match for ribs, steaks, hamburgers or sausage off the barbecue.

34330    (D)            750 mL    $16.95   

This popular Chard features a bright yellow colour and tropical fruit on the nose and the palate. A fresh, crisp, and very well-balanced summer white. Match it to barbecued fish or chicken.

928580    (D)            750 mL    $14.95   

Owner/winemaker Jim Chatto has been building such a solid reputation as a winemaker over the last few years that with each succeeding vintage he acquires new admirerers. This Semillon/Sauvignon blend is a fine example of why he is becoming so revered. The Semillon brings layers of soft fruit, while the Sauvignon adds a delightful racy crispness to the wine. This blend-o-rama is an ideal match for grilled salmon or chicken satay.

31344    (XD)            750 mL    $16.95   

Robinvale was one of the first Australian wineries to be fully accredited with the Biodynamic Agricultural Association of Australia. Most, but not all, of the wines are produced from organically-grown grapes, with some made preservative-free. Production has grown dramatically, no doubt reflecting the interest in organic and biodynamic viticulture and winemaking. (James Halliday, AustralianWine Companion 2007). Our Quality Assurance laboratory has determined that this wine contains 16 mg/l of free sulphur. Try this unique blend of Chardonnay, Chenin and Sauvignon with grilled jumbo shrimp and a garlic/fruit sauce.

32391    (XD)            750 mL    $18.95     

624502    (XD)            750 mL    $15.95   

34678    (XD)            750 mL    $19.95   

971705    (XD)            750 mL    $39.95   

Chapel Hill's 2003 Cab won a Silver Medal at the 2006 McLaren Vale Wine Show. Rich and appealing, with waves of berry and chocolate, this is a fine match for grilled lamb with eggplant and a red wine sauce.

965830    (XD)            750 mL    $17.95   

Just after being named 2003 Winemaker of the Year by Winestate Magazine for his work at Tatachilla, Michael Fragos, migratedcame to Chapel Hill. His Shiraz/Grenache blend is a harmonious mélange of bright cherry/berry fruit and oak that is perfect for steak from the barbecue.

37168    (D)            750 mL    $18.95   

35121    (XD)            750 mL    $20.95   

Fine Australian Rosés are dry with a fairly complex aroma and flavour structure, including cherry, raspberry, mineral, citrus and earth tones. They can be enjoyed as a summer sipper, but also complement a variety of dishes from grilled chicken to grilled vegetables to even gourmet sausages.

34249    (XD)            750 mL    $16.95   

This wine received a Blue/Gold award at the Sydney International Wine Competition 2007. In this competition, competing wines are served with a dish, in this case it was duck salad with lychees and mango.

32771    (XD)            750 mL    $15.95   

A great partner for grilled salmon steaks or even pan-fried freshwater fish, Matua Shingle Peak inot Noir is fruit-forward with a gentle acid core for balance. It displays just the right weight and body to match the recommended fish dishes.

32441    (D)            750 mL    $19.95   

Waipara Valley is one of the up-and-coming winemaking regions in New Zealand. To service this area, a new town, Pegasus, is being built from scratch on the coast. Torlesse winemaker Kim Rayner, who grew up in McLaren Vale before working for Penfolds and Montana, loves the diversity of climate and soils (gravel, clay, loam) the region offers. His Pinot is fruit forward and spicy on the nose, fascinating on the palate, and soft and relaxed on the finish.

FOOD MATCH: roast lamb.

34371    (XD)            750 mL    $22.95   

This classy Cab from the Cape is loaded with aromas of cassis, cherry, violets, smoky oak and savoury herbs. It's dry, medium-bodied and well-crafted with juicy rich flavours and firm tannins. Enjoy it any time over the next 3 to 5 years with baked eggplant stuffed with ground beef and spices. It's sure to ring your bell.

328567    (D)            750 mL    $16.95   

This multi-award winning wine is one of Ruitersvlei's tap-range wines. Its is filled with rich red berry fruit, plum and spice notes. It is dry, fruity/smoky with a good balance between fruit and tannins. Try this top-drawer wine with grilled porterhouse steaks.

37440    (D)            750 mL    $17.95   

Though Muscat is widely planted across Europe, it reaches its apotheosis in the vineyards of Alsace. Fresh grapey, floral aromas coupled with mild acidity make this a great outdoor aperitif while waiting for the barbecue to heat up.

30734    (D)            750 mL    $17.95   

The Château Labouré-Roi is a true AC Bourgogne. The wine covers the entire expanse of Burgundy, sourcing the grapes from over 100 vineyards that stretches from Chablis in the north to Macon in South. The producer recommends it with simple dishes like fish fried in butter or even an omelette with diced bacon.

41053    (XD)            750 mL    $18.95   

Though it is classified as a village wine (not a single vineyard), the Chardonnay grapes for this Meursault were all sourced from a walled-in vineyard owned by Château Meursault. It exhibits apple, pear, mineral and a light toastiness. Match it to grilled salmon or cellar it 3+ years.

41087    (XD)            750 mL    $49.95   

971820    (XD)            750 mL    $22.95   

Bordeaux does not have to be expensive to be good. Château Roquetaillade la Grange makes wonderful white and red Graves. This fruity, medium-bodied red is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc; serve it with veal stew or pork tenderloin.

193102    (XD)            750 mL    $19.95   

35774    (XD)            750 mL    $29.95   

This is the second wine of Château de Valoise. This Pomerol property is located near the classic St-Émilion house, Château Figeac. This 2003 offers characteristic plum, spice, truffle and earthy aromas. It is rounding out already, with vibrant fruit coming to the fore, but it will also reward further cellar of 2-4 years. It will complement a rosemary- and garlic-infused roast leg of lamb.

47340    (XD)            750 mL    $31.95   

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this wine exhibits a lot of potential. The aromas suggest cherry, blackcurrant and blueberry. The tannins are still quite firm suggesting a great value wine with which to start a cellar. Age it 4+ years or, if you must, enjoy it tonight with rare steak or lamb.

35808    (XD)            750 mL    $22.95   

The Côtes de Blaye is an excellent source for good value Bordeaux. The Mignot family's Chateau Grands Maréchaux is a fruit forward wine meant to be enjoyed in its youth. Try this with some grilled lamb chops rubbed with Herbs de Provençe. It can also be cellared for an additional 3-4 years.

36145    (XD)            750 mL    $24.95   

This blend of 80% Merlot and 20% Cabernet Franc displays a rich colour and a nose of licorice with hints of moist earth. The palate shows a good replay of the nose with well-balanced structure. Very enjoyable now, it will continue to improve for 4-5 years.

35576    (XD)            750 mL    $26.95   

This Cru Beaujolais is made by Georges Boulon, the mayor of the town of Chiroubles. Its fresh berry aromas and relatively low tannins make it a great choice to go with deli meats, mild cheeses and a baguette for a casual cottage lunch.

453241    (D)            750 mL    $17.95   

AC Costières de Nîmes used to be considered part of the Languedoc but is now included in the Rhône appellation. Hot winemaker Michel Gassier makes this blend of Grenache, Shiraz and Mourvèdre. This flavourful wine is a great choice for grilled steaks or gourmet hamburgers.

40964    (D)            750 mL    $18.95   

A blend of Syrah and Grenache, this Lirac wine is deeply coloured with a very intense nose of black currant, blackberry, pepper and spice. It is dry with layers of fruit surrounded by silky to firm tannins. Medium full-bodied with a long finish, this well-balanced wine would match well with grilled duck breast and a side dish of butter-fried wild mushrooms.

31518    (XD)            750 mL    $17.95   

Winemaker/owner Cyril Marès has always shown a deft hand at creating wines of style and structure that, at any price range, delight on a multitude of levels. (Wine Spectator, Nov. 15, 2004). Not reviewed at press time, 2005 was a classic vintage, superior to the good 2004, for the Rhône; this wine is destined to be another brilliant wine from this well-regarded producer. Cellar it 2-5 years, or try it tonight with game birds or bison steaks.

712174    (D)            750 mL    $18.95   

A consistently delicious, fruit-forward balanced wonder from one of the southern Rhône's best still-to-be-fully-appreciated regions and producers. Enjoy with a variety of grilled meats or rich meat pasta dishes.

708750    (XD)            750 mL    $16.95   

424226    (XD)            750 mL    $33.95   

969212    (XD)            750 mL    $25.95   

Remember that hot July afternoon spent sitting on the terrace sipping a dry, thirst-quenching rosé? Carte Noire is back and it's time to recapture that feeling. Pour, sip, relax and enjoy.

FOOD MATCH: Excellent with spicy, aromatic dishes such as BBQ, curries, couscous, Provençal cuisine.

319384    (XD)            750 mL    $14.95   

This wine is aptly named Tradition as Mas des Bressades is known for their fidelity to the traditional winemaking practices of Costières de Nîmes. Established in the 1970s by Rogér Mares, the estate is now run by his son Cyril. A blend of Grenache and Syrah, the Tradition Rosé is balanced, structured, concentrated and fresh.

950576    (D)            750 mL    $11.95