| Sherry |
EMILIO LUSTAU FINO DEL PUERTO SOLERA MATURED BY JOSÉ LUIS GONZÁLEZ OBREGÓN
El Puerto de Santa Maria
TASTING NOTE: Among Lustau's almacenistas, feathery light Fino del Puerto, matured by José Luis González Obregón, may be the most sophisticated fino I have ever drunk.
(Howard G. Goldberg, The Wine News, March/April/May 2007)
48157
(XD) 375 mL $12.85 
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emilio LUSTAU DELUXE CREAM CAPATAZ ANDRÉS SOLERA RESERVA
TASTING NOTE: There is a touch of walnut in this wine, but by-and-large it's fruitier that the others, with prunes, dates, and figs dominating. Sweeter than the East India, it's still focused and complex, and stands head and shoulders over many of the more commercial cream sherries that led to the style's poor reputation.
(Jim Clarke,
starchefs.com, May 2004)
48132
(MS) 375 mL $9.90
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| Port |
| W & J GRAHAM'S SIX GRAPES RESERVE PORT
TASTING NOTE: W & J Graham makes one of the best-known Reserve Port brands. And a great wine it is, too. It is soft, but there are tannins. It is fruity, but there is good concentration. And with its flavors of ripe black figs and dark chocolate, it is an immediately appealing wine.
Score - 89.
(Roger Voss,
Wine Enthusiast, March 1, 2005)
208405
(S) 750 mL $22.75  |
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W & J GRAHAM'S QUINTA DOS MALVEDOS VINTAGE PORT 1998
A Silver-Medal winner at the 2007 Decanter World Wine Awards.
TASTING NOTE: Good, youthful colour. Deep, dense, plenty of depth, ripe cherry and cassis on nose. Rich, attractive, firm, pepper and spice. Quite gentle, some structure and depth. Elegant. Drink from 2010.
(Judges panel, Decanter World Wine Awards, 2007)
66795
(S) 750 mL $52.75
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| Dessert Wine |
New at VINTAGES
DOMAINE MADELOC BANYULS CIRERA 2005
AC, Midi, France
(Pierre Gaillard)
Many consider Banyuls to be France's answer to Port. Made in a sweet, fortified style, it is rich and robust with tons of dried fruit, spice, raisin and vanilla aromas and flavours. It is said to be one of the great matches for dark chocolate. 48041
(S) 500 mL $25.85
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VINTAGES Essentials Collection
ROEDERER BRUT PREMIER CHAMPAGNE
AC Champagne, With Gift Box
Superior to many producers' vintage Champagnes, Roederer's non-vintage bubbly has aromas of toast, almonds and fresh fruit that lead to a fresh creamy mouth-feel with flavours of pear and apple. As Decanter's Steven Spurrier puts it, "It cannot be bettered". This classic Champagne makes an excellent aperitif or a delicious companion to a light entrée. Keep this Champagne handy for impromptu celebrations, such as Valentine's Day. 268771
(D) 750 mL $63.45
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| CHATEAU DES CHARMES MÉTHODE TRADITION BRUT
VQA Niagara Peninsula
This very flavourful, full-throttle style of sparkling wine is most definitely made for food. Serve it with king crab legs, pan-seared scallops with butter and garlic or grilled salmon.
207944
(XD) 750 mL $22.75
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CARPENÈ MALVOLTI PROSECCO DI CONEGLIANO CUVÉE BRUT
DOC, Vento, Italy
TASTING NOTE: With a Riesling-like balance of sweetness and zesty acidity, this Prosecco is hard to resist.
Score - 88.
(Michael Apstein,
www.winereviewonline.com, July 4, 2006)
727438
(D) 750 mL $13.85 |
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February 2 Release
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| white wine |
| Ontario |
STONECHURCH CHARDONNAY 2006
VQA Niagara Peninsula
This Chardonnay achieves a lovely depth and complexity through extended lees contact (i.e. macerating on the skins, seeds and expired yeast cells for several weeks). The result is a ripe, creamy, velvety, spicy wine that is an excellent choice for stuffed pork tenderloin or grilled prawns with lemon sauce. 63420
(D) 750 mL $15.55
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| | STREWN VIDAL ICEWINE 2002
VQA Niagara Peninsula
This multi-award winning Icewine has done well internationally winning Gold medals at both Vinitaly 2005 and Vinexpo 2004. TASTING NOTE: Great Stuff - and it's not the first time I've been blown away by maturing Strewn icewine with its real depth and power. Deepening yellow gold colour. Very sweet, complex and complete with aromas of honey, peach, freshly baked pastry and butter. Full creamy texture, very sweet, opulent with great acidity and outstanding length. Enjoy now or hold another 3 or 4 years. Score – 93. (David Lawrason, Wine Access, April 2006) 467746 (S) 200 mL $ 24.75
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| Quebec |
DOMAINE LAFRANCE ICE CIDER 2006
(Les Vergers Lafrance)
Les Vergers Lafrance orchards are located in St-Joseph-du-Lac. To create this ice cider, the apples are picked at their peak maturity and then kept in a temperature-controlled room until January when they are exposed to sub-zero temperatures (minimum -15° Celsius) to freeze them. They are then pressed to extract a highly concentrated juice which ferments slowly into this unique drink. Terrific match for apple-based desserts or grilled pork chops. 694638
(S) 200 mL $23.20
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| red wine |
| Ontario |
HENRY OF PELHAM RESERVE PINOT NOIR 2006
VQA Niagara Peninsula
TASTING NOTE: Never judge pinot entirely by its colour. This is indeed a very pale and light bodied but pinot character is bang on with soft cran-raspberry, beetroot and light cinnamon and oak from light barrel treatment. Light bodied, smooth with a youthfully bitter, tannic finish. Very good length. Age it one year. Very Good.
(David Lawrason,
www.winerytohome.com, July 2007)
268391
(D) 750 mL $24.75
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| white wine |
| California |
MARTIN RAY CHARDONNAY 2005
Russian River Valley
Martin Ray Winery was selected as one of the American Wineries of the Year by Wine & Spirits Magazine in 2007. This wine has won a number of awards including a Gold Medal at the California State Fair 2007. Packed with apple, citrus and melon flavours balanced by crisp acidity, this refreshing Chardonnay would complement baked salmon or pasta in a cream sauce. 57067
(XD) 750 mL $23.75
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STERLING SAUVIGNON BLANC 2006
Napa County
TASTING NOTE: Showcases fresh lime, grapefruit and citrus aromas and flavors with an underlying core of melon and tropical fruit. Dry, crisp and palate filling, it's a versatile food wine. Highly recommended.
(Quarterly Review of Wines, Autumn 2007)
56325
(D) 750 mL $19.75
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| red wine |
| California |
BYRON PINOT NOIR 2005
Santa Maria Valley
TASTING NOTE: This Pinot Noir is medium-depth garnet in color. The nose stars with explosive spice and earth. Decanting, which is advised, allows the wine to open up and even out. Medium intensity aromas of cherry and cola intertwine with clove-dominated brown spice. Light aromas of earth and vanilla are accented by light smoky notes. In the mouth, cherry cola is backed by earthy notes and rose hips. The bright acids liven up the fruit and, along with velvet-like tannins and bigger feeling alcohol, make for a medium body and sleek, juicy mouthfeel. A medium, length finish is all about black cherry and cola ...
Score - 88.
(www.redwinebuzz.com, May 2007)
704643
(XD) 750 mL $33.75
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VINTAGES Essentials Collection
CLINE SYRAH (V)
California
Made with grapes sourced primarily from Cline's Sonoma County vineyards, this is an excellent value! This Syrah will have you singing its praises with its aromas of blackberry, cracked pepper, spice, and leather, with flavours of black cherry with a hint of oak and a medium long finish. A natural partner for grilled lamb or gourmet sausages. 733758
(D) 750 mL $12.85
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MARTIN RAY CABERNET SAUVIGNON 2003
Napa Valley
This rich Napa Cab is brimming with ripe blackberry, cassis and raspberry aromas and flavours. It also displays good balance of toasty oak and refined tannins. Enjoy it with filet mignon or roast lamb. 56846
(XD) 750 mL $24.75
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| red wine |
ALAMOS PINOT NOIR 2006
Mendoza
(Bodegas Catena Zapata)
A delicate, floral Pinot Noir with soft cherries and strawberries on the nose. The palate is medium-bodied, fresh and bright with crisp red fruit, smooth, supple tannins and a savoury, spicy-chocolate edge from the French oak. 507822
(XD) 750 mL $14.25
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FINCA LA CELIA RESERVA MALBEC 2005
Uco Valley, Mendoza
Finca La Celia was founded in 1890 by Eugenio Bustos. This wine is named for his daughter Celia who ran the property for five decades and under whose leadership the winery found success.
TASTING NOTE: Intense, toasty, spicy black fruits. Rich, full bodied, good concentration, spicy and creamy, ripe tannins and a long finish. Drink 2009-2012.
Score - *** (out of 5).
(www.decanter.com, 2007)
58412
(D) 750 mL $15.55
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| red wine |
EQUUS CARMÉNÈRE 2006
Maipo Valley
(Viña Haras de Pirque)
The impressive Haras de Pirque property features both a world-class winery and a stable for raising thoroughbred horses. It's not suprising to learn then that its modern, gravity-flow winery is in the shape of a horseshoe and that its 'Equus' range of wines takes its name from the Latin word for horse. Right out of the gate, this Carménère is fresh and juicy, with layers of black fruit, mineral, tobacco and sweet herbs, supported by fine tannins. 55491
(XD) 750 mL $12.75
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VINTAGES Essentials Collection
MIGUEL TORRES SANTA DIGNA CABERNET SAUVIGNON RESERVE (V)
Curicó
The Torres family has revolutionized the production of fine wine in Chile. This Cab has plum, black currant and toasty oak aromas. Fruit dominates on the well-balanced palate with ripe tannins showing on the long finish. A perfect match for grilled or roasted meats. 177451
(D) 750 mL $14.85
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YALI RESERVE CARMÉNÈRE 2005
Colchagua Valley
(Viña Ventisquero)
The Yali Valley is home to Ventisquero's winery and many of their vineyards. While this wine is mostly Carménère, the winemakers blend in 15% Cabernet Sauvignon for added structure and complexity. The result is a rich and multi-faceted wine with plenty of blueberry and strawberry aromas and flavours enhanced with notes of coffee, chocolate and tobacco. This would be wonderful with a cheese tray including provolone, brie and chèvre.
48306
(XD) 750 mL $11.90
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| white wine |
DON PASCUAL RESERVE VIOGNIER 2006
(Establecimiento Juanicó/Familia Deicas)
Establecimiento Juanicó is owned by Juan Carlos Deicas and his family. In the early 1980s, after studying the soil and climate as well as consulting with experts from around the world, they began replanting their vineyards in the neglected Juanicó region. The fruits of their trailblazing efforts can be found in this lovely Viognier. A terrific value, expect a full-bodied wine bursting with apricot, peach and floral characters. Enjoy with veal in a cream sauce or steamed mussels. 695031
(XD) 750 mL $9.95
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| red wine |
DON PASCUAL CABERNET SAUVIGNON RESERVE 2005
(Establecimiento Juanicó/Familia Deicas)
Founded in the early 1980s by the Deicas family, Establecimiento Juanicó has successfully built a reputation for high quality wines and helped put Uruguay on the map as a fine wine destination. This reserve Cabernet is a terrific value, jam-packed with deliciously ripe blackberry fruit, spice and smoky oak characteristics. 48462
(XD) 750 mL $10.75
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| white wine |
GRANT BURGE SUMMERS CHARDONNAY 2006
Eden Valley/Adelaide Hills, South Australia
TASTING NOTE: The 2006 Chardonnay "Summers" was barrel-fermented and aged in French oak with stirring of the lees. It reveals notes of toasty oak, butter, apple, pear, and a hint of tropical fruits. Smooth textured, ripe, and concentrated, it will drink well for 2-3 years. It is a very good value ...
Score - 89.
(Jay Miller,
www.erobertparker.com, Oct. 2007)
57315
(XD) 750 mL $18.75
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HOPE ESTATE VERDELHO 2006
Hunter Valley, New South Wales, Estate Grown
As in its native Portugal, the first plantings of Verdelho in the Hunter Valley were used to make fortified wines. Today, Verdelho is one of Australia's niche white wine varieties. With its full-bodied and flavour-packed profile, it offers a delicious alternative to Chardonnay. This full-bodied, award-winning version from Hope Estate is crisp and dry with a bounty of tropical fruit and citrus flavours. Enjoy with crab cakes. 48520
(D) 750 mL $16.55
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| red wine |
GLEN ELDON DRY BORE SHIRAZ 2004
Barossa, South Australia
TASTING NOTE: The finest red in this portfolio is the 2004 Shiraz Dry Bore, which was aged 24 months in a combination of new and old French and American 300 liter hogsheads. This full-bodied Shiraz exhibits a beautiful texture as well as loads of blackberry and cassis fruit with hints of pepper and chocolate. Dense and chewy, it is best consumed over the next 5-6 years.
Score - 92.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2006)
54197
(XD) 750 mL $27.75
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HENSCHKE HENRY'S SEVEN 2004
Barossa, South Australia
TASTING NOTE: The 2004 Shiraz/Grenache Henry's Seven, a combination of 60% Shiraz, 30% Grenache, and equal parts Mourvedre and Viognier, reveals a sweeter, more uplifted nose of flowers, blueberries, black currants, and dusty cherries. Ripe, medium to full-bodied, layered, supple-textured, round, and rich, it should drink well for 5-6 years.
Score - 90.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2006)
685578
(D) 750 mL $40.90
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POSSUMS WILLUNGA SHIRAZ 2006
McLaren Vale, South Australia
Despite the possum depicted on the label, Possums winery actually draws its name, not from the marsupial, but from owners Dr. John Possingham, and Carol Summers. Matured in oak, the Willunga Vineyard Shiraz has complex hints of smoke and spice over juicy, dark fruit and it is satisfyingly soft and rounded in the mouth. A terrific value! 17517
(XD) 750 mL $18.85
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WOLF BLASS GOLD LABEL CABERNET SAUVIGNON/CABERNET FRANC/MERLOT 2004
Adelaide Hills, South Australia
Although there was no review posted on his website www.jeremyoliver.com.au, Aussie wine expert Jeremy Oliver awarded this elegant Cab blend 91 points, advising that it will be drinking at its peak between 2012 and 2016. From the cooler Adelaide Hills region, this wine features aromas of blackberry, currants and seasoned vanilla oak, and sweet herbs. It's dry, medium-bodied with berry, spice and gentle oak flavours with fine tannins providing structure. Enjoy with lamb or veal chops. 590265
(XD) 750 mL $29.75
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| white wine |
KANU CHENIN BLANC 2006
WO Stellenbosch
There is 5% Sauvignon Blanc and 6% Chardonnay added to this Chenin Blanc.
TASTING NOTE: This very light almost clear wine opens with a very light fruit bouquet. On the palate, the wine is very light and refreshing. The flavor profile is citrus and light pear. This is a true quaffing wine that goes down real easy. The finish is nicely dry and refreshing.
Score - 88.
(Ken Hoggins,
www.kenswineguide.com, July 17, 2007)
907089
(XD) 750 mL $11.55
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| red wine |
BOEKENHOUTSKLOOF THE WOLFTRAP SYRAH/MOURVÉDRE/VIOGNIER 2006
WO Western Cape
This blend of 50% Syrah, 48% Mourvèdre, and 2% Viognier is named for a 250-year-old wolf trap set by early pioneers in the Franschhoek foothills who mistakenly thought wolves inhabited South Africa. This rich and flavourful wine is given an aromatic lift by the addition of a small amount of Viognier. Enjoy this beautiful blend with grilled lamb but be warned, once you open it, you might need to lay a few traps of your own to ensure that you get a taste of it! 626333
(XD) 750 mL $14.75
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GOATS DO ROAM IN VILLAGES 2005
WO Coastal Region
(The Goats do Roam Wine Company/Fairview)
TASTING NOTE: Shows nice medium-weight blackberry and plum flavors, with lots of white pepper and cocoa framing the finish. Drink now.
Score - 88.
(James Molesworth,
www.winespectator.com, Aug. 31, 2007)
566851
(D) 750 mL $15.75
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THE GOATFATHER 2005
WO Coastal Region
(The Goats do Roam Wine Company/Fairview)
TASTING NOTE: (an idiosyncratic amalgam of shiraz, cabernet, merlot, barbera and primitivo) Bright, dark red. Smoky, liqueur-like berries, bitter cherry and gunflint on the nose. Supple and sweet but not at all sloppy owing to its firm acid spine. Spicy red fruit and pepper flavors finish with firmness.
Score - 88.
(Stephen Tanzer,
International Wine Cellar, March/April 2007)
11072
(XD) 750 mL $15.95
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| white wine |
| Alsace |
DOMAINE ALLIMANT-LAUGNER PINOT GRIS 2006
AC Alsace
The small Domaine Allimant-Laugner property produces world-beater wines with a variety of grapes, including this fine Pinot Gris. Recognized for their intensity of flavour and superb balance, Allimant-Laugner has a reputation as a winemaker's winemaker. Enjoy this Pinot Gris with rich fish or seafood dishes. 61317
(D) 750 mL $16.85
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W. GISSELBRECHT PINOT BLANC RÉSERVE SPÉCIALE 2006
AC Alsace
While Willy Gisselbrecht is best known for his rich and flavourful Gewurztraminers, his Pinot Blancs, like this one, are perfect for those moments when you simply want an elegant and nicely perfumed wine for sitting and sipping near the fire with that book you've been meaning to read. 955872
(D) 750 mL $12.75
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| Bordeaux |
CHÂTEAU DE NAVARRO BLANC 2005
AC Graves
This wine won a Bronze Medal at the 2006 Decanter World Wine Awards. A blend of 80% Sémillon and 20% Sauvignon Blanc, this wine offers forward, almost-tropical-fruit aromas and flavours, such as pineapple and citrus. It is very fresh and fruity with a good core of acid for balance. Get out your favourite bouillabaisse recipe because here's its match. 61770
(XD) 750 mL $16.85
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| Loire |
JOSEPH BALLAND-CHAPUIS SANCERRE LE CHATILLET 2006
AC
A Recommended Wine at the 2007 Decanter World Wine Awards, this fine Sauvignon Blanc exhibits classic grassy and grapefruit aromas and flavours. An excellent palate refresher between courses over a fine meal. 61432
(XD) 750 mL $22.85
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| Southwest |
CHÂTEAU JOLYS JURANÇON SEC 2005
AC, Terrae Escencia
(Domaine Latrille, Prop.)
TASTING NOTE: Medium-bodied and elegant, with touches of richness to the delicate flavors of white peach, cherry, kiwi and melon. Off-dry, with tropical fruit and spice filling the finish. Drink now through 2011.
Score - 89.
(Kim Marcus,
www.winespectator.com, Sept. 30, 2007)
61614
(XD) 750 mL $15.85
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| red wine |
| Bordeaux |
CHÂTEAU JEAN VOISIN 2001
AC St-Émilion Grand Cru
Château Jean Voisin's wine is known as Cuvée Amédée Chassagnoux. Chassagnoux purchased this property in 1955 with his son Pierre. This is a lesser-known Bordeaux property that has been producing quality reds consistently for years. Enjoy this discovery with a gourmet roast beef dinner.
61804
(XD) 750 mL $31.85
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CHÂTEAU LE CAILLOU 1998
AC Pomerol
(Giraud-Bélivier, Prop.)
Château Le Caillou is a tiny 7 hectare property that is principally located atop the gravelly Pomerol plateau. Producing a mere 3,000 cases a year, Château Le Caillou is known for creating richly textured wines featuring well-integrated tannins. The aromas and flavours are of ripe plum, fruitcake, and black cherries complemented by notes of cedar and spice. This is an exceptional value for a Pomerol. Enjoy it tonight with a veal tenderloin. 45682
(D) 750 mL $48.75
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CHÂTEAU PUY CASTÉRA 2003
AC Haut-Médoc Cru Bourgeois
(M.M. Marés, Prop.)
Puy-Castéra, meaning 'high camp', i.e. a Gallo-Roman military encampment - the ruins of which still remain - is another example of a wine estate which ceased to function in the 1930s as a result of the [global] slump. Henri Marés, father of Roger, the head of the family today, arrived in 1973. By 1980, the entire 25 hectares had been planted and the wine had been decreed a cru bourgeois. As the vines age the wine is putting on weight and dimension. (Clive Coates MW, The Wines of Bordeaux, 2004) 972463
(XD) 750 mL $19.55
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| Burgundy |
REMOISSENET PÈre & FILS BEAUNE-MARCONNETS 2002
AC, 1er Cru
Here's a lovely, maturing Burgundy that is quite true to the Beaune character with juicy, succulent fruit aromas and flavours. This elegant wine will drink beautifully with filet mignon or grilled salmon steaks.
36244
(D) 750 mL $39.75
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| Loire |
New at VINTAGES
ERIC LOUIS SANCERRE Rouge 2006
AC
Eric Louis is a fourth-generation family member to work vineyards in the heart of the Loire Valley. His Sancerre Rouge exhibits characteristic Pinot Noir aromas of violets and spice. This well-structured wine is intense and fruity and would make a fine complement to fish or roast chicken. 66613
(XD) 750 mL $22.85
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| Rhône |
DOMAINE DE L'AMEILLAUD CAIRANNE 2006
AC Côtes du Rhône-Villages
Domaine de l'Ameillaud has been a family-owned vineyard for the past 200 years. Count on loads of appealing fruit flavours with underlying spice and earth characteristics in this wonderfully textured and balanced wine. A definite crowd-pleaser at an outstanding price. 660605
(XD) 750 mL $14.75
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| Southwest |
CHÂTEAU PEYROS MADIRAN MAGENTA 2004
AC
TASTING NOTE: Firm and muscular, with concentrated red plum, mineral and cassis flavors and dried cherry notes. The long, pure-tasting finish echoes the fruit and also features plenty of tannins. Drink now through 2012.
Score - 88.
(Kim Marcus,
www.winespectator.com, Sept. 30, 2007)
43653
(XD) 750 mL $14.85
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| white wine |
| Pfalz |
WEINGUT PFEFFINGEN SCHEUREBE SPÄTLESE 2005
QmP, Ungsteiner Herrenberg, Estate Btld.
Scheurebe (pronounced shoy-RAY-beh) is a cross between Silvaner and Riesling. It was created by Georg Scheu in 1916 in Rheinhessen. Wines made from this grape are still rare in our market, so they are much sought-after whenever they are released. This Scheurebe is full-bodied with pronounced acidity and a bouquet and taste reminiscent of black currants. It's a ripe, rich wine that will make an excellent match for mature cheeses or even spicy fare. 14837
(MS) 750 mL $19.85
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| Rheingau |
SCHLOSS VOLLRADS RIESLING KABINETT HALBTROCKEN 2006
QmP Rheingau, Estate Btld.
Rowald Hepp taking over as director at Schloss Vollrads beginning in 1999 was a master stroke. Schloss Vollards had a long-standing reputation as an expert Riesling producer, but prior to Hepp's arrival it had fallen on hard times. Hepp almost single-handedly resurrected this fine property by introducing changes in everything from pruning regiment to picking time tables to modernizing of the cellars. The results have since paid off handsomely, as this flavoursome, ripe and fresh Riesling proves. (Deborah Steinborn, members.forbes.com, April 19, 2004)
49882
(MD) 750 mL $22.85
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| white wine |
| Trentino |
BOTTEGA VINAIA PINOT GRIGIO 2006
DOC Trentino
A Critics-Gold-award winner at the 2007 Critics Challenge International Wine Competition. Enjoy this remarkably flavourful and food-friendly Pinot Grigio with such varied dishes as grilled fish, steamed mussels, pork tenderloin or herbed chicken breast. TASTING NOTE: Rich but lively - [an] enticing combination.
(Paul Lukacs,
Critics Challenge International Wine Competition, Sept. 2007)
51623
(D) 750 mL $15.85
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| Friuli |
BORGO CONVENTI PINOT GRIGIO 2006
DOC Collio
The mineral-rich marl (limestone and clay soil) of Collio is one of the prime reasons northern Italian Pinot Grigio has become so revered. The Ruffino family, believing in the grape and the region, purchased the Borgo Conventi estate in 2001. Ruffino immediately expanded the area under cultivation but has successfully been able to preserve this small estate's attention to detail. Match with steamed mussels with garlic and chorizo sausage. 13276
(XD) 750 mL $16.85
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| Piedmont |
New at VINTAGES
MARCARINI MOSCATO D'ASTI 2007
DOCG
Moscato d'Asti is the perfect wine for the responsible host. This moderately sweet, low alcohol (5.5% alc./vol.), lightly fizzy wine is a great aperitif and excellent match for grilled salmon with a fruit salsa. 60889
(MS) 750 mL $17.85
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| red wine |
| Puglia |
LIRICA PRIMITIVO DI MANDURIA 2004
DOC
(Cons. Prod. Vini e Mosti Rossi Soc. Coop.)
In the depths of winter, most of us turn our thoughts to warmer destinations and Mediterranean cruises. Can't escape quite yet? Well, bring a touch of the Mediterranean home with this Primitivo, a.k.a. Zinfandel. Ripe, warm and plummy, this wine will transport you to a sunny terrace overlooking the coast, after just one sip. Enjoy with rich, meat-based dishes. 669580
(D) 750 mL $15.75
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| Tuscany |
MICHELE SATTA BOLGHERI ROSSO 2004
DOC
TASTING NOTE: Pale ruby-red. Delicious, ultraripe red cherry fruit nose is nicely complemented by red currant, orange peel, and floral nuances. Bright and fresh in the mouth, with more red cherry along with marzipan and pomegranate flavors. Offers a lush dense texture firmed up by an edge of acidity and a clean, medium long finish.
Score - 89.
(Ian D'Agata,
International Wine Cellar, Sept./Oct. 2006)
39834
(XD) 750 mL $27.85
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VINTAGES Essentials Collection
ROCCA DELLE MACÌE CHIANTI CLASSICO (V)
DOCG, Tuscany
Italo Zingarelli, the late film producer and founder of Rocca delle Macìe,s passed his love of winemaking on to his family. They are masters of Chianti. This is a delicious wine with complex aromas and flavours of wild raspberry, flowers, oak and hint of black pepper. Uncompromising quality and value that works beautifully with antipasto, simple pasta with fresh tomato sauce or veal scallopini. 741769
(XD) 750 mL $16.80
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| Veneto |
DEGANI AMARONE DELLA VALPOLICELLA CLASSICO 2003
DOC
TASTING NOTE: If you are looking for uncompromising wines with no frills, and are more interested in what's in the glass than the architectural distraction afforded by the cellar, then look no further ... The best results come from the standard-label Amarone 2003 which is gutsy, dry and fragrant with herbal infusions and liquorice, and shows nice continuity on the palate ...
Score -  (out of 3). (Gambero Rosso Italian Wines, 2007)
52423
(D) 750 mL $37.75
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| red wine |
CASA DE LA ERMITA CRIANZA 2003
DO Jumilla
TASTING NOTE: Plush and juicy, this red offers plum, blackberry, vanilla and floral notes, with moderate tannins and fresh acidity. Generous, but approachable now. Drink now through 2010.
Score - 88.
(Thomas Matthews,
www.winespectator.com, Oct. 15, 2006)
956334
(D) 750 mL $18.55
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PALACIOS REMONDO PROPIEDAD 2005
DOCa Rioja
TASTING NOTE: The second tasting involved four wines just arriving in the United States from the Spanish estate Palacios Remondo in eastern Rioja. I haven't tasted four wines from a single producer more impressive all year. There was meat on the bones of the reds, but it was all muscle, not fat. Red or white, the threads that ran through them were spirited aromatics, bright fruit, lean build and vitality ... The reds [included] the forward, authoritative and cherry-rich Palacios Remondo 2005 Propiedad, a blend of 60 percent garnacha and 40 percent tempranillo ...
(Mike Dunne,
The Sacramento Bee, Nov. 7, 2007)
597880
(XD) 750 mL $37.75
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HESS ALLOMI CABERNET SAUVIGNON 2004
Napa Valley
TASTING NOTE: It is hard to believe that 41,000 cases of this wine were produced because it's so good. Few other wineries could rise to this level at this production. Rich and dry in ripe cherry jam, blackberry pie, cassis, blueberry, smoky oak and spice flavors, it's a complex young wine that approximates the best of Napa Valley.
Score - 90.
(Steve Heimoff,
Wine Enthusiast, May 2007)
906420
(D) 750 mL $30.85
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CLOS HENRI PINOT NOIR 2005
Marlborough, South Island
TASTING NOTE: Fragrant and stylish, with a supple wave of cherry, raspberry, floral and Asian spice nuances. The flavors gain momentum, with nicely integrated oak and fine-grained tannins. Drink now through 2010.
Score - 91.
(Daniel Sogg,
www.winespectator.com, April 30, 2007)
56556
(XD) 750 mL $37.85
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HENSCHKE JULIUS RIESLING 2005
Eden Valley, South Australia
TASTING NOTE: A typically charming Eden Valley riesling fragrance of lime juice and musky rose petals with undertones of wet slate and suggestions of mineral precede a lean and tight-knit palate of focus and freshness. Its charmingly soft and supple expression of lime, lemon rind and minerally flavour is underpinned by a fine, powdery chalkiness, while it finishes long and tangy. Drink: 2013 - 2017+.
Score - 93.
(Jeremy Oliver,
www.jeremyoliver.com.au,
Nov. 10, 2005)
945055
(XD) 750 mL $36.75 
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| STELLA BELLA SEMILLON/SAUVIGNON BLANC 2006
Margaret River, Western Australia
TASTING NOTE: Classic, elegant and restrained, with perfect balance and structure to the mix of herbs, grass and small green fruits. Drink [through] 2008.
Score - 95.
(James Halliday,
winecompanion.com.au, Sept. 2006)
48546
(XD) 750 mL $18.85 
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THE COLONIAL ESTATE ETRANGER CABERNET SAUVIGNON 2005
Barossa Valley, South Australia
TASTING NOTE: Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin.
Score - 93.
(Josh Raynolds,
International Wine Cellar,
Sept./Oct. 2007)
20172
(XD) 750 mL $31.55
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Wine of the Month
PILLAR BOX RED 2005
Padthaway, South Australia
(Henry's Drive Vignerons)
TASTING NOTE: There are 70,000 cases of the 2005 Red, a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years.
Score - 91.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2006)
685941
(XD) 750 mL $17.40
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HEWITSON NED & HENRY'S SHIRAZ 2006
Barossa Valley, South Australia
This wine was in James Halliday's Top 100 of 2008.
TASTING NOTE: Dean Hewitson has made every post a winner since leaving Petaluma in 1996, ferreting out patches of old vines, then making the wines with flair. This entry-point, medium-bodied wine has fresh plum, black cherry and blackberry fruit flavours, polished tannins and subtle oak; impressive length and balance. Drink: now-2020.
Score - 95.
(James Halliday,
winecompanion.com.au, Nov. 1, 2007)
54221
(XD) 750 mL $22.85
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| PIPING SHRIKE SHIRAZ 2005
Barossa Valley, South Australia
(K. Cimicky & Son Winemakers)
TASTING NOTE: Winemaker Charles Cimicky has fashioned a terrific value from 100% Shiraz aged in old American hogsheads and smaller French barrels. It is another example of what can be achieved by top quality winemaking in the Barossa's finest viticultural areas. This 2005 Shiraz exhibits a deep ruby/ purple color along with superb blackberry, spice box, pepper, and cedar characteristics. Full-bodied, opulent, and fleshy, this hedonistic offering should be enjoyed over the next 3-4 years.
Score - 90.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2006)
48504
(D) 750 mL $19.75
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MAXWELL FOUR ROADS SHIRAZ 2004
McLaren Vale, South Australia
TASTING NOTE: An excellent bargain, the 2004 Four Roads (a blend of 95% Shiraz and 5% Viognier aged in 300 liter American hogsheads) exhibits a dense ruby/purple color along with notes of graphite, charcoal, blackberries, cherries, licorice, and smoke. Lush, soft, opulent, impressively textured, and mouthfilling, it should be drunk over the next 3-4 years.
Score - 91.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2006)
57000
(XD) 750 mL $21.90
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MITCHELL PEPPERTREE VINEYARD SHIRAZ 2004
Clare Valley, South Australia
TASTING NOTE: Light to mediumbodied; soft, cushiony texture to the plum, blackberry and earth fruit; fine, tannins, good oak handling. Drink: [until] 2015.
Score - 92.
(James Halliday,
winecompanion.com.au, March 2006)
57257
(XD) 750 mL $22.80
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| STELLA BELLA SHIRAZ 2005
Margaret River, Western Australia
TASTING NOTE: Deep purple-red; a medium-bodied, complex array of red and black fruits, licorice and spice, the oak and tannins suitably restrained. Drink [until] 2020.
Score - 94.
(James Halliday,
Australian Wine Companion, Jan. 2007)
48553
(XD) 750 mL $21.85
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CHÂTEAU LÉOVILLE POYFERRÉ 2004
AC St-Julien, 2 e Cru
TASTING NOTE: Along with Leoville Las Cases and a few others, this is among the stars of the appellation. Made in a more floral, supple, Margaux-like style, the deep ruby/purple-hued 2004 Leoville Poyferre exhibits sweet, broad flavors, and plenty of tannin lurking beneath the surface. However, the abundant cherry, black currant, licorice, and smoke notes obscure the tannic clout. This rich, powerful, broad beauty should be drinkable in 2-3 years, and last for two decades.
Score - 93.
(Robert Parker Jr.,
www.erobertparker.com, June 2007)
664144
(XD) 750 mL $69
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CHÂTEAU MOULIN SAINT-GEORGES 2004
AC Saint-Émilion Grand Cru
TASTING NOTE: Intense aromas of tar, blackberry and graphite. Full-bodied, with extremely silky yet dense tannins and a long finish. A big, juicy wine, yet well-defined and balanced. Best after 2011.
Score - 91.
(James Suckling,
www.winespectator.com, March 31, 2007)
671875
(XD) 750 mL $56
672154 (XD) 750 mL $56
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CHÂTEAU PIPEAU 2004
AC Saint-Émilion Grand Cru
TASTING NOTE: Dense purple in color, with intense aromas of ripe fruit, spices and espresso. Full-bodied and chewy, with lots of fruit and velvety tannins. Impressive concentration for the vintage, yet balanced, caressing and enjoyable. Excellent. Best after 2011.
Score - 91.
(James Suckling,
www.winespectator.com, March 31, 2007)
663898
(XD) 750 mL $29.95
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LIEU-DIT LES POYEUX SAUMUR CHAMPIGNY 2005
AC
(Cave de Saumur)
TASTING NOTE: Dark and fleshy, showing layers of ripe black cherry and plum fruit, with tobacco, cocoa, mineral and olive notes. Delicious. Drink now through 2008.
Score - 90.
(James Molesworth,
www.winespectator.com, March 31, 2007)
52639
(XD) 750 mL $16.85
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CHÂTEAU DE SÉRAME MINERVOIS RÉSERVE DU CHÂTEAU 2005
AC
TASTING NOTE: Has a dark, inky color, with suave, intense flavors of dark cherry, blackberry, kirsch and plenty of spice. Rich and full-bodied, with a long finish that echoes the fruit and also features plenty of chocolate and espresso. Drink now through 2014.
Score - 90.
(Kim Marcus,
www.winespectator.com, July 31, 2007)
651125
(D) 750 mL $22.85
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M. CHAPOUTIER CHANTEALOUETTE BLANC HERMITAGE 2003
AC
TASTING NOTE: The 2003 Hermitage Chante Alouette blanc is more honeyed than the 2004, and seemingly more fragile, but intense and full-bodied. It reveals notes of hazelnuts, honeysuckle, white currants, quince, and butter. This fat white should be drunk over the next 3-5 years.
Score - 93.
(Robert Parker Jr.,
www.erobertparker.com, Feb. 2006)
140541
(XD) 750 mL $74.75
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M. CHAPOUTIER LA SIZERANNE HERMITAGE 2004
AC
TASTING NOTE: Slightly firm, with taut, sinewy tannins driving the black cherry, currant, tobacco and mineral notes. Hints of purple fruit and flowers on the focused finish. Drink now through 2014.
Score - 91.
(James Molesworth,
www.winespectator.com, Nov. 16, 2006)
708313
(XD) 750 mL $84.65
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DOMAINE DE CRISTIA CHÂTEAUNEUF-DU-PAPE 2005
AC
(Alain et Baptiste Grangeon, Prop.-Récolt.)
TASTING NOTE: The 2005 Châteauneuf du Pape possesses a dark ruby/purple color in addition to a classic Provencal nose of roasted herbs, ground pepper, lavender, balsam wood, and kirsch. This thick, juicy, full-bodied Châteauneuf reveals sweet tannin as well as tangy acidity. It can be drunk now or cellared for 10-12+ years ...
Score - 90.
(Robert Parker Jr.,
www.erobertparker.com, Oct. 2007)
67678
(D) 750 mL $42.75
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PERRIN & FILS VACQUEYRAS LES CHRISTINS 2005
AC
TASTING NOTE: Packed with ripe fig, licorice and currant paste flavors, backed by cocoa and graphite notes. The dark, muscular finish has some serious grip, so cellar short-term to let it round into form. Best from 2008 through 2010.
Score - 91.
(James Molesworth,
www.winespectator.com, May 31, 2007)
973453
(XD) 750 mL $23.85
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REICHSRAT VON BUHL ARMAND RIESLING KABINETT 2005
QmP, Estate Btld.
TASTING NOTE: Pungent, this evokes grapefruit and stone notes. Intense and defined by vivid acidity, needing time to harmonize. Ends with a refreshing citrus aftertaste. Best from 2008 through 2014.
Score - 90.
(Bruce Sanderson,
www.winespectator.com, Feb. 28, 2007)
60905
(MD) 750 mL $16.85
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ALOIS LAGEDER PINOT BIANCO 2005
DOC Alto Adige
This wine was #66 on Wine Spectator's 'Top 100 Wines' list of 2006.
TASTING NOTE: Ultrarich, with layers of opulent, tropical fruit and light mineral undertones. Full-bodied, with a long, long finish. Drink now.
Score - 90.
(James Suckling,
www.winespectator.com, Nov. 30, 2006)
907691
(XD) 750 mL $20.85
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SASSICAIA 2004
DOC Bolgheri-Sassicaia
(Tenuta San Guido)
TASTING NOTE: Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc. Best after 2012.
Score - 94.
(James Suckling,
www.winespectator.com, Oct. 31, 2007)
480533
(XD) 750 mL $168.45 
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Wine of the Month
CYAN 12 MESES 2003
DO Toro
TASTING NOTE: The 2003 Cyan (100% Tinta de Toro) comes from estate-owned vineyards ranging from 20-50 years of age. The wine was aged for 12 months in used French and American oak. Dark ruby in color, it offers an expressive nose of espresso roast, toast, blueberry, and blackberry liqueur. Its full-bodied (14.5% alcohol) personality is formed by mouth-filling ripe fruit, just enough acidity to hold the wine together, and excellent depth and concentration. There is enough structure to ensure 6-8 years of longevity.
Score - 90.
(Jay Miller,
www.erobertparker.com, Feb. 2007)
66936
(D) 750 mL $16.75
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CHICOUTAI CLOUDBERRY LIQUEUR
(Maison des Futailles)
When Adrienne Clarkson was Governor General of Canada, this Quebec producer's liqueurs were offered to world guests as the pride of the country. One sip of this cloudberry-based liqueur and you will understand why. Its flavours and aromas suggest blackberry that has been infused by a fine honey. If you're pulling out all the stops to impress your Valentine, then share this exquisite find.
55053
(S) 375 mL $28.25
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CHANDON ROSÉ
Méthode Traditionelle, California
This pink fizz will bring a little glamour to your Valentine's Day festivities. It features tantalizing raspberry, cherry and red currant flavours with a hint of vanilla on the creamy palate. Traditionally made but decidedly modern, enjoy it over a romantic dinner for two featuring, seafood, duck or lamb.
56341
(XD) 750 mL $26.75
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CATTIER CHIGNYLES-ROSES PREMIER CRU BRUT ROSÉ
AC Champagne
Champagne has been associated with romance for centuries, so this elegant rosé Champagne is a stylish way to sweep your loved one off their feet. Salmon pink in colour, it tickles the tongue with fresh strawberry flavours and a hint of fresh baked bread, leading to a long finish. Enjoy with a candlelight dinner of surf and turf.
64907
(XD) 750 mL $43.75
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| Make this night extra special with
something sparkly – on Valentine’s Day
you simply can’t go wrong with bubbles |
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ROSÉ DE LA SOLITUDE 2006
AC Pessac-Léognan, Bordeaux, France
(Domaine de la Solitude)
Domaine de la Solitude was established as a religious order in 1820. It is still run as such to this day, but it also produces delectably fresh and fruity wines. This rosé, made with Cabernet Sauvignon and Merlot, is a great sipping wine to enjoy while you read to each other the tragic love story of Tristan and Isolde or cosy up on the couch to watch reruns of Magnum P.I.
63024
(XD) 750 mL $18.75
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ROSENBLUM DÉSIRÉE CHOCOLATE DESSERT WINE
California
Désirée altogether redefines the word 'decadence.' As Mark Tarbell of The Arizona Republic said of this wine, "It's dark ruby and purple, and the aroma is like creamy cherry chocolate pie. The taste is crazy. It's a candy bar in a bottle with a little alcohol. Pour it over some ice cream and have some fun." (Feb. 14, 2007 - we didn't make up that date!) What better way to end your Valentine's Day meal than with a sinfully delicious bottle of chocolate decadence.
61093
(S) 375 mL $24.50
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YVES LAMBERT CRÉMANT DE LOIRE BRUT ROSÉ
AC, Loire, France
(Domaine de Saint-Just)
A pink sparkler doesn't mean that you have to go with light food dishes. Rosé bubblies such as this one from Yves Lambert, are superb companions for that rich, gourmet meal you are planning to make for your sweetheart.
656488
(XD) 750 mL $16.85
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Arrive in Style
MONTES CHERUB ROSÉ OF SYRAH 2007
Archangel Vineyard, Colchagua Valley, Chile
Feeling playful on Valentine's? Then this playfully labelled bottle with its chubby, cartoon cherub is the perfect accessory. The label may be in good fun, but this is a serious rosé made exclusively with Syrah.
TASTING NOTE: Hot pink colour with a pretty strawberry-, rhubarb-, pomegranate-, sour cherry-scented nose. Dry and crisp with excellent fruit freshness and a lively, tangy/fruit finish. Enjoy with sushi, king crab legs or grilled ocean fish.
Score - .
VINTAGES panel, Dec. 2007)
37887
(D) 750 mL $16.80
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| There’s still a chill in the air, but the
delicious, sweet flavours of these Icewines are
sure to warm hearts this Valentine’s Day |
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VINTAGES Essentials Collection
HENRY OF PELHAM RIESLING ICEWINE (V)
VQA Niagara Peninsula
The Speck family has been creating premium Ontario estate wines since 1988. This elegant Riesling Icewine has exotic aromas and flavours including mango, sweet guava, poached pear and candied citrus fruit. Impeccably balanced with racy acidity, this delicious Icewine is a brilliant match for blue-veined cheeses, cheesecake or apple pie with old cheddar.
430561
(S) 375 mL $54.50
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VINTAGES Essentials Collection
INNISKILLIN VIDAL ICEWINE (V)
VQA Niagara Peninsula
For decades, Inniskillin has led the charge to produce world-class wines in Ontario. Their Vidal Icewine is a proven favourite at home and abroad. The complex aromas of creamy peach, apricot, nectarine, candied citrus peel and honey flavours always deliver. It's quite versatile, pairing nicely with foie gras, apricot tarts or strong cheeses.
551085
(S) 375 mL $54.50
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VINTAGES Essentials Collection
JACKSON-TRIGGS PROPRIETORS' RESERVE VIDAL ICEWINE (V)
VQA Niagara Peninsula
This Icewine stands out with its tropical fruit flavours, as well as some wonderful peach, apricot, marmalade and vanilla notes. Sweet, with a silky smooth finish. Rich enough to stand up to pâté or match with custard tarts.
594010
(S) 375 mL $45.60
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VINTAGES Essentials Collection
KITTLING RIDGE VIDAL ICEWINE (V)
VQA Niagara Peninsula
Kittling Ridge's Vidal Icewine is more than just a pretty face. This rich, exotic nectar offers up aromas of honey, mango, graham cracker and ripe melon. Try with hazelnut coffee cake and other rich desserts.
563247
(S) 375 mL $43.60
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| Sweets for your sweet – add the perfect
accent to a special Valentine’s Day feast
with a silky smooth glass of Icewine |
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VINTAGES Essentials Collection
LAKEVIEW CELLARS VIDAL ICEWINE (V)
VQA Niagara Peninsula
Complete with peach, honey, apple sauce and pear notes, this full-bodied, medium-sweet Icewine is nicely balanced by a seam of acidity and boasts a lengthy, clean finish. It's a fantastic value and the perfect size for two to enjoy with crème brûlée after a romantic dinner.
522672
(MS) 200 mL $19.80
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VINTAGES Essentials Collection
MAGNOTTA VIDAL ICEWINE (V)
VQA Lake Erie North Shore
Putting their best fruit forward, Magnotta creates this crowd-pleasing Icewine. Luscious, soft, ripe and sweet, it has aromas of dried fruit, candied peach, toffee and honey. Enjoy this great Canadian value with pecan pie or blue cheese.
587154
(S) 375 mL $29.85 | | |
