Archive of April 2004 Releases

Archive for April 2004 Releases

Please note: this is an archive of products released in a specific month. Prices may have changed and products may no longer be in stock. Please use VINTAGES' product search engine for the most current price and product availability information. Price includes PST, GST and applicable container deposit as of February 5, 2007. Vintages cannot assume responsibility for typographical errors in this catalogue.


Spirits
April 3 Release
Scotch Whisky
523068 'LEDAIG' $ 99.95

	15 Years Old, Isle of Mull Single Malt, in Gift Box 750 mL (Burn Stewart Distillery)

There is only one distillery on the Isle of Mull in the town of Tobermory. Both the village and the distillery were original called 'Ledaig' which means 'safe haven' in Gaelic. But when the village changed its name to Tobermory, so too did the distillery. The Scotches from here are unique in that they achieve their attractive, gentle 'peat' flavour through the water, not from smoking the malt over peat fires. Tobermory, now owned by the mainland Burn Stewart, uses the 'Ledaig' name for a line of older Single Malts, such as this one. The saltiness that used to be apparent in this producer's Scotches is no longer there because their island warehouses were sold off and all of the product now matures in Burn Stewart's mainland property, Deanston. Scotch expert, Michael Jackson, describes the Tobermory 'house style' as "Faint peat, minty, sweet. Restorative."


Eau-de-Vie
995605 EAU-DE-VIE DE FRAMBOISE $ 39.95

	'Ancienne Cour des Chevaliers de Malte', Alsace 375 mL (André Blanck et Fils)

Tasting note: Clear colour with a very impactful raspberry aromas. Quite dry with exceptional aroma replays. This is an eau-de-vie to be served well chilled and leisurely enjoyed out of a brandy snifter. (Vintages panel, Aug. 2003)


995878 'ORIGINAL WILLISAUER' KIRSCH $ 19.95

	Switzerland, with Flip Top 200 mL (DIWISA Distillerie Willisau, S.A.)

This eau-de-vie is distilled useing the finest wild cherry mash including the stones. The Swiss traditionally enjoy Kirsch in their coffee, chilled as a sipper after a festive meal or in cakes.


Liqueur
995597 CREMA LIQUORE DI LIMONI $ 25.95

	'by Valentino', Positano, Italy (MS) 500 mL (Ill Gusto della Costa)

Tasting note: Medium yellow colour with aromas of lemon rind crèmes. Medium sweet, creamy, refreshing and deeply deliciously, yet not at all cloying. Chilled, it is a perfect after dinner liqueur. (Vintages panel, Aug. 2003)


Spirits
April 17 Release
Scotch Whisky
997437 'GLENBURGIE' $ 59.95

	10 Years Old, Speyside Single Malt, in Gift Box 700 mL (Gordon & MacPhail)

Glenburgie is one of the Scotland's oldest operating commercial distilleries. Established in 1810, it has been in its present location since 1829. Several owners have controlled the property, including Ballantines, who acquired it in the 1930s. Since then Glenburgie has been an important component of Ballantine's 'Old Smuggler' blended whisky. Though in the distant past the company released Single Malts, today these can only be enjoyed through independent bottlings such as this one from Gordon & MacPhail. Scotch expert, Michael Jackson, describes the house style as "Oily, fruity, herbal. [An aperitif malt]."


Grappa
905604 MUSCAT RAKIA $ 17.95

	Shumen Region, Bulgaria 500 mL (Domaine Boyar)

Muscat Rakia is a famous Bulgarian take on Grappa. Their use of the Muscat grape gives this product a very 'grapey' perfume quality. The varietal is very well-expressed in this spirit. Muskatova Rakia is used in Bulgaria as a digestif after a fine meal.


Liqueur
718676 'ORIGINAL BECHEROVKA' $ 25.95

	'Carlsbad', Czech Republic (M) 750 mL (Jan Becher)

Tasting note: Very smooth and rounded, a hint of sweetness with all the spices carrying through into a lengthy finish . Score - 90. (Patricia Noonan, Wine Access, "First In Line E-Report", Nov. 2001)


928820 WALNUT LIQUEUR $ 29.55

	Southwest France (MS) 350 mL (E.A. Denoix)

Tasting note: Medium deep espresso coffee brown colour with aromas of walnut, mint, chestnut, curry and a hint of earth. Medium sweet with excellent aroma replays. Medium full-bodied, not cloying with a long finish. Enjoy on ice, over ice cream or with sugared walnuts. (Vintages panel, July 2003) Go to page 50 for a great mussels recipe (Mouclade a l'eau de noix) using this Walnut Liqueur.


Fortified Wines
April 3 Release
Port
971119 VINTAGE PORT 1987 $ 47.95

	Btld 1989 (S) 750 mL (C.N. Kopke & Ca)

Winner of a Gold Medal at the 2000 International Wine Challenge in London, England.

Tasting note: Medium deep garnet/ruby colour with aromas of blackberry jam, mint, caramel, earth and prune. Sweet, ripe and ready to drink. Medium full-bodied with a long finish. (Vintages panel, July 2003)

Food match: dried fruit, and nuts.


Dessert Wine
922740 'GRAN BARQUERO' OLOROSO $ 11.95

	DO Montilla-Moriles (D) 375 mL (Pérez Barquero, S.A.)

Made from 100% Pedro Ximénez grape, the wines of Montilla are unique 'Sherry-style' products because they achieve their high alcohol level naturally (Montilla is very hot so the grapes tend to get extremely ripe). They often do not require any fortification. The use of the term 'Oloroso' on their labels is allowed only in Spain and any non-EU country, as the term in the EU is reserved solely for Sherry. Montilla's Oloroso is a heavier sweeter style, but this version is quite dry.

Tasting note: Medium mahogany colour with aromas of caramel and grilled pinenuts. Dry and quite intense in the mouth. Full-bodied with a long, mellow finish. (Vintages panel, July 2003)

Food match: grilled salmon with sesame oil.


Fortified Wines
April 17 Release
Fruit Wine
996207 PLUM 'BLUSH' $ 10.95

	QC Ontario (MD) 750 mL (Rush Creek Wines)

Tasting note: Medium plum red/purple with delicate true plum aromas. Medium dry with very good aroma replays with a good balancing acid. Medium-bodied with a lingering finish. (Vintages panel, Aug. 2003)

Food match: smoked trout salad.


Sherry
286369 'EL ROCIO' MANZANILLA $ 12.95

	(XD) 750 mL (Gonzalez-Byass, S.A.)

Tasting note: Medium deep straw colour with aromas of earth, olive and brine. Quite dry, fresh and lively. Medium-bodied with a lingering, crisp finish. (Vintages panel, Aug. 2003)

Food match: miso soup, roasted almonds.


Port
New at Vintages
996298 LATE BOTTLED VINTAGE PORT 1997 $ 22.95

	Btld. 2003 (S) 750 mL (Barão de Vilar)

This LBV is done in the more traditional style, meaning it is bottled, like a Vintage Port, without filtration or fining. Thus, it may actually mature further in bottle and will probably throw some sediment. We recommend decanting.

Tasting note: Dark ruby colour, almost opaque. Aromas suggest fig, prune, spice cake, chocolate and a touch of mint. Sweet, quite rich, but not cloying. Full-bodied with a long finish. (Vintages panel, Aug. 2003)

Food match: nut bowl, dark chocolate.


994376 VINTAGE PORT 2000 $ 52.95

	Btld 2002 (S) 750 mL (Quinta do Castelinho)


994525 VINTAGE PORT 2000 $ 26.95

	Btld 2002 (S) 375 mL (Quinta do Castelinho)

Tasting note: This dense purple-colored, rich, sweet 2000 displays pure blackberry liqueur notes intermixed with notions of camphor, smoke, licorice, and flowers. The impressive aromas are followed by an equally admirable attack as well as mid-palate, but there is a lack of follow through in the finish. Anticipated maturity: 2007-2018. Score - 90. (Robert Parker Jr., www.erobertparker.com, Oct. 30, 2002)


White Wines
April 3 Release
Canada - Ontario
New at Vintages
998385 CHARDONNAY 2002 $ 16.95

	VQA Niagara Peninsula (D) 750 mL (Angels Gate Winery)

Angels Gate Winery was officially opened in June 2002. One of its vineyards, planted in 1995, is on land formerly owned by the Congregation of Missionary Sisters of Christian Charity in Ontario. Their second vineyard is down the road and is planted to Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Riesling and Shiraz. Winemaker Natalie Spytkowsky is very much a 'hands off' creator, believing that the vineyard will give you everything you need if you tend it properly.

Food match: grilled prawns.

286377 RIESLING RESERVE 2000 $ 15.95
VEC	VQA Niagara Peninsula (XD) 750 mL (Cave Spring Cellars)
Riesling, a classic European grape variety, thrives in Niagara. Sourced from an old block in Cave Spring’s vineyards planted in 1978, this Riesling gives its European cousins a run for the money. Vintages tasting note: Medium yellow straw colour with aromas of paraffin, floral, mineral and lime. Dry, quite crisp but not bracing with an intriguing oily texture. Medium bodied with a medium long crisp/fruit/mineral finish. Can age 2-3 years. Food match: scallops in herbs, fresh fish in lemon-butter sauce, lobster, or mild cheeses with fruit chutney.
580134 VIDAL ICEWINE 2001 $ 29.95

	VQA Niagara Peninsula (S) 375 mL (Birchwood Estate Wines)

Tasting note: Copper/orange/old gold colour with aromas of chanterelle mushroom (like a Chenin Blanc), caramel/toffee, marmalade and dried fig. Sweet, ripe and round, but not cloying due to soft acids. Medium-bodied with a medium long to long finish. (Vintages panel, Jan. 2004)

Food match: over a fresh fruit salad.


In-store Discovery
957399 OLD VINES CHARDONNAY 2000 $ 23.95

	VQA Niagara Peninsula (XD) 750 mL (Angels Gate Winery)

Tasting note: Medium deep yellow gold colour with aromas of apple, rich toasty oak and allspice. Dry, ripe, rich and powerful. Full-bodied with a very long finish. (Vintages panel, Sept. 2003)


U.S.A. - California
310979 'CONUNDRUM' 2001 $ 39.95

	California (MD) 750 mL (Prod. & Btld. Caymus)

Tasting note: This unusual blend was created to match the nouvelle cuisine offered by a new generation of chefs. Very aromatic aromas with floral, pear and honey notes; seductive. Lively acidity with ripe fruit, fresh on the palate; well-structured with a very long length. Drink now. Score - ******** (out of 5). (Decanter, Nov. 2003)


994509 CHARDONNAY 2001 $ 17.95

	Monterey County (D) 750 mL (Prod. & Btld. Blackstone Winery)

Tasting note: Roasted lemon notes are focused, with hints of pineapple and spice and a juicy tang. Drink now. (James Laube, www.winespectator.com, June 30, 2003)

Food match: pasta with white sauce.


New at Vintages
994459 SAUVIGNON BLANC 2001 $ 22.95

	'Limited Selection', Santa Ynez Valley (XD) 750 mL (Prod. & Btld. The Gainey Vineyard)

Gainey barrel ferments 80% of this wine on its lees to intensify the flavours and deepen the structure. It is then barrel-aged for 7 months, 22% new. The wine is from their own 'Home Ranch' vineyard and is actually a blend of 86% Sauvignon Blanc and 14% Semillon.

Tasting note: Pale straw colour with aromas of grass, gooseberry, toast and pineapple/passion fruit. Dry, toasty/citrus, rounding with good crisp undertones. Comes across like a Graves (Bordeaux) style but without the mineral element. Medium-bodied with a medium long finish. (Vintages panel, Jan. 2004)

Food match: roasted pork.


403188 'ALLUVIUM BLANC' 2000 $ 29.95

	Knights Valley (D) 750 mL (Prod. & Btld. Beringer Vineyards)

The wine is a blend of Semillon, Sauvignon Blanc, Chardonnay and Viognier.

Tasting note: Wows you with its fat, exotic character. Lush, rich toasty oak oozes butterscotch, marshmallow, caramel and vanilla flavors. The oak richness lingers, along with ripe fig and pear character. Drink now. Score - 89. (James Laube, www.winespectator.com, Aug. 31, 2002)

Food match: grilled salmon steaks.


U.S.A. - Oregon
In-store Discovery
959619 CHARDONNAY ARTHUR 2002 $ 35.95

	Willamette Valley (XD) 750 mL (Domaine Drouhin Oregon)

Tasting note: Medium straw colour with aromas of cinnamon, apple, toast, pear eau-de-vie and vanilla bean. Dry, forcefully fruity, yet exceptionally well-balanced by crisp acids and a deft use of oak. Full-bodied and a long finish. Enjoyable now with fish such as salmon and mackerel, or will age gracefully for 3-5 years. (David Churchill, Vintages, March 2004)


Australia
942953 RIESLING 2002 $ 15.95

	'The Dry Dam', Fleurieu Peninsula, South Australia (D) 750 mL (d'Arenberg)

Tasting note: Appearance: pale, almost water white. Nose: aromatic, spicy, minerally. Taste: crisply dry with a floral note; lemony-floral flavour with great length. Score - ******** (out of 5). (Tony Aspler, www.tonyaspler.com, March 14, 2003)

Food match: king crab legs, roasted chicken.


In-store Discovery
927566 CHARDONNAY 2002 $ 19.95

	Coonawarra, South Australia (D) 750 mL (Leconfield)

Tasting note: Medium yellow-green; an aromatic, lively and quite intense bouquet has ripe stone fruit aromas, the palate elegant, fruit-driven, with a long, crisp finish. Has literally soaked up the new French oak in which it was barrel-fermented and matured; nor is the malolactic influence overt. Best 2003-2007. Enjoy with chicken pasta. Score - 90. (James Halliday, www.winepros.com.au, Oct. 16, 2002)


New at Vintages
965335 SAUVIGNON BLANC 2003 $ 22.95

	Adelaide Hills, South Australila (XD) 750 mL (Shaw & Smith)

Shaw & Smith got their start in 1989 as a contract grape grower. Over the years, they developed their 40 ha site at Balhannah in the Adelaide Hills into their own winery. In 2000, they constructed their own building, ending a period of tenancy at the Petaluma facility. Winemaker Martin Shaw is a well-known perfectionist, so now that he completely controls his fate (as much as a winemaker can), he should be able to push the wine styles in the direction he wishes.

Food match: steamed mussels.


In-store Discovery
998419 SAUVIGNON BLANC 2002 $ 19.95

	'Winemakers Reserve', Western Australia (XD) 750 mL (Willow Bridge Estate)

A new producer to our market, Willow Bridge is an up-and-coming Western Australia winery. Western Australian Sauvignon Blancs can successfully emulate the New Zealand style, with lots of gooseberry, asparagus and citrus notes.

Food match: Enjoy with steamed asparagus and spiced shrimp dishes.


954701 LATE HARVEST MUSCAT 2003 $ 14.95

	'Lily Farm', Barossa Valley, South Australia (MD) 750 mL (Grant Burge Wines)

Tasting note: Medium straw colour with a youthful green tinge. Aromas suggest table grape, wintergreen, wildflower, marzipan and floral tones. Though it is off-dry, the 'Late Harvest' designation may mislead consumers to think this is a sweeter wine than it is. The good balancing acids bring the wine closer to dry than one first expects. Medium-bodied with a long, ripe/crisp finish. (Vintages panel, Jan. 2004)

Food match: spiced shrimp dishes.


South Africa
Exceptional Value
928606 SAUVIGNON BLANC 2003 $ 13.95

	WO Stellenbosch (XD) 750 mL (Eikendal Vineyards)

Tasting note: Consistent, reliable, restrained. 03 gooseberry, green fig breadth to grassy, racy structure, firm finish for aperitif or summer table. Good value. (Dave Swingler, John Platter South African Wines 2004)


328559 CHARDONNAY 2002 $ 12.95

	'Cathedral Cellar', WO Coastal Region (XD) 750 mL (KWV)

Tasting note: 02 like previous [vintages], showy intro - English toffee, lemon peel nuttiness - till you get to palate, where deep-veined citrus zestiness rescues wine from over-the-top excess. Delicious. French barrel fermented/ matured 8 months, 100% new. (Christine Rudman, John Platter South African Wines 2004)

Food match: pan-seared scallops.


Argentina
Exceptional Value
996025 CHARDONNAY RESERVA 2001 $ 15.95

	Mendoza, '1067 Metres' (D) 750 mL (Bodega Terrazas de Los Andes)

Terrazas de Los Andes is owned by the Champagne house Moët et Chandon.

Tasting note: Medium yellow gold colour with big tropical fruit aromas, including pineapple, mango, passion fruit and coconut. Dry and quite fruity, yet well-structured by crisp acids at the start; rounding and silky towards the finish. Medium full-bodied with a very long finish. (David Churchill, Vintages, Feb. 2004)

Food match: smoked turkey breast


Austria
Exceptional Value
532440 GRüNER VELTLINER 2003 $ 12.95

	'Cremisia', Kremstal (XD) 750 mL (Weingut Stadt Krems)

The 2003 vintage was an extremely hot one in Austria, thus many Veltliners exhibit fuller and rounder flavours than we have come to expect.

Food match: chicken paprika.


Vintages Discovery
708800 NEUBURGER 2001 $ 19.95

	Smaragd, Auleithen, Wachau (D) 750 mL (Weingut Sighardt Donabaum)

Neuburger is an indigenous Austrian varietal that is cross between Weissburger (Pinot Blanc) and Sylvaner. The wines produced from it taste like an even fuller-bodied Weissburger. Sadly though, the acreage planted to this grape is shrinking.

Tasting note: Brilliant yellow-straw hue. Spiced apple, pear jelly and geranium aromas. A rich entry leads to a moderately full-bodied palate and a finish that is powerful and classically spicy. Exceptional. Score - 90. (The Beverage Tasting Institute, www.tastings.com, Oct. 16, 2002)

Food match: wiener schnitzel, roast pork loin.


In-store Discovery
924761 RIESLING 'STEINTERRASSEN' 2000 $ 24.95

	Smaragd, Wachau (XD) 750 mL (Weingut Machherndl)

Tasting note: Medium straw colour with aromas of pear, peach and roses. Dry, very flavourful and also nicely crisp. Medium-bodied with a medium long finish. (David Churchill, Vintages, Feb. 2004)


France - Alsace
734517 RIESLING 2001 $ 19.95

	AC Alsace (XD) 750 mL (F.E. Trimbach)


735035 RIESLING 2001 $ 10.95

	AC Alsace (XD) 375 mL (F.E. Trimbach)

Trimbach follows the classic Alsatian approach to Riesling by making it in the dry style.

Tasting note: Very pale, green-tinged color. Aromas of powdered stone and lime, with a fusel nuance. Juicy, fresh and pure, with bright mineral and herbal flavors and a crisp, persistent finish. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2003)

Food match: aperitif, steamed clams or mussels.


In-store Discovery
995993 AUXERROIS 1999 $ 26.95

	AC Alsace, Moenchreben de Rorschwihr (MD) 750 mL (Rolly Gassmann, Prop.-Vitic.)

Tasting note: Medium straw yellow colour with aromas of fig, peach, mineral and clay. Off-dry and flavourful with good balancing acid. Full-bodied with a long finish. (Vintages panel, Aug. 2003)


Exceptional Value
926980 PINOT BLANC 2002 $ 14.95

	AC Alsace (D) 750 mL (Domaine Allimant-Laugner)

Tasting note: Brilliant straw colour with aromas of peach, citrus, apple/pear and a hint of floral. Dry, well-structured with good aroma replays on the palate. Medium-bodied with a solid finish. (Vintages panel, June 2003)

Food match: chicken with a wild mushroom sauce.


France - Burgundy
In-store Discovery
945642 CHASSAGNE-MONTRACHET 2001 $ 54.95

	AC, 'Les Benoîtes' (XD) 750 mL (Chartron et Trébuchet)

Tasting note: The medium-bodied 2001 Chassagne-Montrachet Les Benoites reveals aromas reminiscent of honeyed minerals. Displaying an oily texture, dense layers of white fruits, and a supple, generous personality, this wine would have earned an outstanding score were it not for a hint of alcoholic heat in the finish. Anticipated maturity: now-2009. Score - 89. (Pierre Rivani, www.erobertparker.com, June 2003)


In-store Discovery
945741 PULIGNY-MONTRACHET 2001 $ 55.95

	AC (XD) 750 mL (Chartron et Trébuchet)

Tasting note: Citrus fruits and minerals can be detected in the aromas and flavors of the 2001 Puligny-Montrachet. Light-bodied, pure, and refined, it displays appealing depth to its lemony personality. Drink it over the next 2 years. (Pierre Rovani, www.erobertparker.com, June 2003)


994350 CHABLIS PREMIER CRU 2000 $ 34.95

	AC, 'Beauroy', 'Grand Réserve du Domaine', Vieilles Vignes (XD) 750 mL (Pascal Bouchard)

Tasting note: Gold-colored Chablis, obviously rich and very ripe, with tropical, floral, coconut character - tastes dry but smells of late-harvest. Lots of lime and mango on the finish, which is a symphony of fruit sorbet, spices and toasted bread flavors [the wine is fermented and aged in oak barrels]. Drink now through 2005. Score - 88. (Per-Henrik Mansson, www.winespectator.com, June 30, 2003)

Food match: lightly smoked fish.


France - Haut-Poitou
119222 SAUVIGNON 2002 $ 10.95

	VDQS Haut-Poitou (XD) 750 mL (S.A. Cave du Haut-Poitou)

Tasting note: Pale straw with aromas of lime rind, nettle, grassy, gooseberry and green apple. Excellent, true Sauvignon character. Medium-bodied with a medium long, crisp finish. (Vintages panel, Jan. 2004)

Food match: aperitif, oysters.


France - Loire
711176 VOUVRAY SEC 1998 $ 18.95

	AC, Domaine du Viking (D) 750 mL (Gauthier-Lhomme)

Tasting note: Made from 100% Chemin Blanc, medium straw colour with intense mushroom soup aroma, plus lanoline, honeydew melon and pear. Dry to slightly off-dry with racy acids to balance it out. Aroma replays very well on the palate. Medium full-bodied with a long crisp/fruit finish. (Vintages panel, Jan. 2004)

Food match: wild mushroom risotto and grilled chicken.


France - Rhône
In-store Discovery
724914 'RÉSERVE LES AUBÉPINES' BLANC 2002 $ 22.95

	AC Côtes du Luberon (XD) 750 mL (Château Val Joanis)

From old vines, the wine is a blend of Grenache Blanc and Roussanne.

Tasting note: Medium yellow straw colour with fragrant aromas of pear and floral tones. Dry, soft and creamy nicely balanced by a long crisp finish. (Vintages panel, July 2003)


Georgia
New at Vintages
905752 RKATSITELI 2001 $ 9.95

	Kakheti (D) 750 mL (Tbilvino JSC)

Tasting note: Medium straw colour with aromas of apple, lime, tropical fruit, oatmeal and clay. Dry and quite round with the acids softening out nicely. Medium-bodied with a lingering fruit finish. (Vintages panel, March 2003)

Food match: roast pork.


Germany - Franken
927806 SILVANER TROCKEN 2002 $ 15.95

	QbA, Gutsabfüllung (XD) 750 mL (Weingut Hans Wirsching)

Weingut Hans Wirsching is now entering its fifth century of continuous wine production in Franken. The current generation is the 15th from the family to work in the business. They own about 155 acres (63 ha) over three vineyards in the Franken region near the town of Iphofen. Silvaner, an indifferent grape elsewhere, thrives brilliantly in Franken.

Tasting note: Pale straw colour with aromas of pear, apple and light floral. Dry, lively and assertive. Medium-bodied with a lingering, snappingly fresh finish. (Vintages panel, July 2003)

Food match: mussels steamed in wine.


Germany - Mosel-Saar-Ruwer
927749 RIESLING SPÄTLESE 2001 $ 15.95

	Qmp, Lieserer Schlossberg, Erzeugerabfüllung (M) 750 mL (Porta Nigra)

Porta Nigra is part of a winzergenossenschaft or 'winegrowers' co-operative'. Co-operatives play a very important role in German winemakers life. Many of the vineyard owners are so small throughout the country that it would be impossible for them to produce their own wines if it were not for the co-operatives.

Tasting note: Medium straw colour with aromas of floral, citrus, wax and persimmon. Medium in sweetness with a lovely balancing freshness. Medium full-bodied with a long finish. (Vintages panel, July 2003)

Food match: pan-seared scallops with garlic and butter.


924621 RIESLING KABINETT 2002 $ 21.95

	QmP, Scharzhofberg, Gutsabfüllung (MD) 750 mL (Weingut von Hövel)

Tasting note: Pale straw colour with aromas of lime, floral, peach, melon and mineral. Medium dry with a racy centre surrounding the fruit. Medium-bodied with a long finish. Enjoyable now, but will reward 3-5 years in a cellar. (Vintages panel, June 2003)

Food match: salmon with a lime/dillweed sauce.


701557 RIESLING KABINETT 2001 $ 19.95

	QmP, Eitelsbacher Marienholz, Erzeugerabfüllung (MD) 750 mL (Bischöflichen Weingüter)

Tasting note: Medium straw colour with aromas of citrus, spice and mineral. Medium dry, crisp and lively. Light-bodied with a medium finish. An excellent palate refresher before a meal. (Vintages panel, July 2003)


Exceptional Value
599274 'DR. L' RIESLING 2002 $ 12.95

	QbA (MD) 750 mL (Weingut Dr. Loosen)

This entry-level Mosel Riesling of great purity is vinified by Ernie Loosen, one of the shining lights of the region.

Tasting note: Pale platinum colour with aromas peach, mineral and floral. Medium dry and very zesty. Medium-bodied with a lingering, zippy finish. (Vintages panel, June 2003)

Food match: seafood pasta.


927756 RIESLING KABINETT 2002 $ 19.95

	QmP, Ürziger Würzgarten, Erzeugerabfüllung (MD) 750 mL (Weingut Dr. Loosen)

Tasting note: Pale straw colour with aromas of elderflower, other florals, pear, peach, lime and green apple. Medium dry, crisp and complex yet also beautifully delicate. Medium-bodied with a lingering finish. (Vintages panel, July 2003)

Food match: aperitif.


995985 RIESLING SPÄTLESE 2002 $ 22.95

	QmP, Wehlener Sonnenuhr, Gusabfüllung (M) 750 mL (Weingut Studert-Prüm)

Tasting note: Medium yellow straw colour with aromas of apple/pear, lime, mineral/slate and a floral note. Medium in sweetness with a sweet fruit throughout containing an underlining and balancing tone of acid. Medium-bodied with a long, slightly spritzy finish. (Vintages panel, Aug. 2003)

Food match: spicy Thai noodles with chicken or shrimp.


Germany - Pfalz
950212 RIESLING KABINETT 2002 $ 15.95

	QmP, Durkheimer Michelsberg, Gutsabfüllung (M) 750 mL (Weingut Kurt Darting)

Tasting note: Delicious kabinett. Dense and plush, yet focused and mouthwatering, offering apricot, orange and mineral notes matched to a vibrant structure. Fine lingering finish too. Score - 90. (Bruce Sanderson, Wine Spectator Weekly, Oct. 23, 3003)

Food match: calamari stir-fry.


Germany - Rheingau
955542 RIESLING KABINETT 2001 $ 24.95

	QmP, Steinberger (MD) 750 mL (Staatsweingüter Kloster Eberbach)

Tasting note: Austere, with a bracing structure dominating the apple and mineral notes at this stage. Has a solid core of fruit, so be patient. Best from 2004 through 2010. Score - 87. (Bruce Sanderson, www.winespectator.com, Feb. 28, 2003)

Food match: palate refresher before a meal.


928861 RIESLING KABINETT 2001 $ 21.95

	Erbacher Marcobrunn, Gutsabfüllung (D) 750 mL (Weingut Schloss Schönborn)

This is one of our cover bottles this month. Founded in 1349, Schloss Schönborn is one of the oldest wineries in Rheingau. Their cellar was established in 1502 and their oldest vineyard (Hattenheimer Pfaffenberg) property dates back to the 17th century (though obviously none of the vines date from that period). The oldest and still very drinkable wines in the cellar are from the 1735 vintage (a wine from the Erbacher Macrobrunn vineyard).

Tasting note: On the austere side, exhibiting more mineral than peach and apple notes at this stage, yet well-integrated with the succulent texture and lively structure. Drink now through 2008. Score - 90. (Bruce Sanderson, www.winespectator.com, March 31, 2003)


722363 RIESLING KABINETT 2001 $ 14.95

	QmP, Hattenheimer (MD) 750 mL (Weingut Balthasar Ress)

Tasting note: Medium straw colour with aromas of apricot, honey and floral tones. Medium dry with very good structure. Medium-bodied with a long finish. (Vintages panel, May 2003)

Food match: stuffed pork tenderloin.


In-store Discovery
924530 RIESLING KABINETT TROCKEN 2002 $ 29.95

	QmP, Mussbacher Eselshaut, Gutsabfullung (MD) 750 mL (Weingut Muller-Catoir)

Tasting note: Medium yellow straw colour with aromas of white peach and floral tones. Medium dry in sweetness with a very pure Riesling character. Classic acidity gives plenty of room for development in a cellar. Medium-bodied with a very long finish. (Vintages panel, June 2003)


927814 RIESLING KABINETT 2000 $ 23.95

	QmP, Rauenthaler Baiken, Gutsabfüllung (MD) 750 mL (Weingut Langwerth von Simmern)

Tasting note: Medium straw colour with aromas of lime rind, pear, citrus and green apple. Off-dry, round and ripe. Quite flavourful and fruity, but not cloying. Medium-bodied with a medium long finish. (David Churchill, Vintages, Feb. 2004)

Food match: pan-seared scallops with garlic and butter.


Germany - Rheinhessen
Exceptional Value
927848 HUXELREBE AUSLESE 2001 $ 26.95

	QmP, Bechtheimer Hasensprung, Gutsabfüllung (MS) 750 mL (Weingut Meiser)

After a prolonged absence, Vintages is pleased to once again offer the great value wines of Weingut Meiser. Huxelrebe, an early 20th century German cross, flavours are reminiscent of Muscat.

Tasting note: Medium straw/yellow gold colour with aromas of peach and honey. Medium sweet, ripe and very well-balanced. Full-bodied with a long finish. (Vintages panel, July 2003)


927855 RIESLING BEERENAUSLESE 2002 $ 33.95

	QmP, Bechtheimer Geyersberg, Gutsabfüllung (MS) 375 mL (Weingut Oekonomierat Johann Geil I. Erben)

Tasting note: Deep yellow gold colour with aromas of clover honey and smoke. Sweet, dense and thick with a fine layer of acid that prevents it from being cloying at all. Full-bodied with a long finish. (Vintages panel, July 2003)

Food match: fruit desserts.


927830 SCHEUREBE SPÄTLESE 2001 $ 14.95

	QmP, Alzeyer Rotenfels, Gutsabfüllung (M) 750 mL (Weingut Meiser)

Scheurebe is arguably the very best cross-bred white varietal Germany produces and according to The Oxford Companion to Wine the wine can be "seriously exciting". The aromas and flavours can suggest black currants and rich grapefruit. It is particularly successful in the higher 'ripeness' categories, such as Spätlese and above.

Tasting note: Medium yellow gold colour with aromas of gooseberry, lilac, lanolin and exotic fruit tones. Medium in sweetness, ripe and rich and a good balance. Medium-bodied with a medium long finish. (Vintages panel, July 2003)

Food match: curried chicken.


707117 RIESLING SPÄTLESE 1999 $ 18.95

	QmP, Niersteiner Paterberg, Gutsabfüllung (M) 750 mL (Weingut J. & .H.A. Strub)

Tasting note: Medium yellow straw colour with aromas peach, bee's wax and gravel. Medium in sweetness, elegant, fresh and a truly 'complete' Riesling. Medium full-bodied with a very long finish. (Vintages panel, July 2003)

Food match: pasta with a rich white seafood sauce.


Italy - Veneto
949768 SOAVE CLASSICO 2002 $ 17.95

	DOC (XD) 750 mL (Az. Agr. Inama)

Inama is one of a handful of superior Soave producers who, unlike Roberto Anselmi (who backed away from the DOC a few years ago), continues to wave the flag for all things Soave.

Food match: crab legs.


927129 PINOT BIANCO 2001 $ 18.95

	DOC Colli Euganei (D) 750 mL (Az. Agr. Vignalta)

Tasting note: Pale straw colour with aromas of fresh apricot, pear, butter note beneath and toast. Dry, crisp and refreshing with good pear replays. Medium-bodied with a medium finish. (Vintages panel, Jan. 2004)

Food match: aperitif, pasta with white sauce.


In-store Discovery
928218 LUGANA RISERVA 2001 $ 26.95

	DOC, 'Sergio Zenato' (XD) 750 mL (Zenato)

Made from the oldest vines in the Podere Massoni vineyard, the wine is fermented in barriques for three weeks, then aged in oak for four months. After settling in stainless steel tanks for six months, the wine is bottled and then spends a further six months in bottle prior to release.

Food match: ocean fish such as perch, flounder or monkfish.


White Wines
April 17 Release
U.S.A. - California
708305 CHARDONNAY 2002 $ 26.95

	'Francis Coppola Diamond Series', 'Gold Label', Monterey County (D) 750 mL (Prod. & Btld. Niebaum-Coppola Estate Winery)

Isn't it about time for your annual viewing of the films of Francis Ford Coppola: The Godfather Parts I and II, The Conversation or Apocalypse Now? Well, why not enjoy those masterpiece films with wines created by the director's own winery: Niebaum-Coppola.

Tasting note: Medium deep yellow straw colour with aromas of toast, flint, pineapple and apple. Dry, soft and toasty with great finesse. Full-bodied with a long finish. (Vintages panel, July 2003)

Food match: cajun-spiced crab cakes.


958975 CHARDONNAY 2001 $ 52.95

	Monterey County (D) 750 mL (Prod. & Btld. Mer Soleil)

Mer Soleil is owned and operated by Chuck Wagner of Caymus fame (their Caymus Conundrum, 310979 was in our April 3rd release on page 8).

Tasting note: A fat, toasty effort, the '01 Mer Soleil shows up with fine balance and trueness of fruit; the wine's richness make it a great match with a seared octopus steak in a butter sauce. Score - 88. (Wilfred Wong, www.bevmo.com, 2003)


702985 CHARDONNAY 2000 $ 21.95

	Russian River Valley, Sonoma County (XD) 750 mL (Prod. & Btld. De Loach Vineyards)

Tasting note: Smooth, rich and flavorful, with ripe pear, fig and herbal notes and a complex finish. Drink now through 2006. Score - 88. (James Laube, www.winespectator.com, Dec. 15, 2002)


Australia
New at Vintages
927541 'WOODCUTTER'S WHITE' SEMILLION 2002 $ 19.95

	Barossa Valley, South Australia (D) 750 mL (Torbreck Vintners)

Tasting note: For value, a gorgeous 100% Semillon aged in equal parts neutral wood and tank, the 2002 Woodcutters White, is a wonderful waxy, honeyed citrus Semillon possessing loads of body as well as deliciously pure floral fruit, good acidity, and a surprisingly long finish. This full-throttle dry white begs to be drunk over the next several years, although I suspect some of my Australian readers will age it much longer. Score - 88. (Robert Parker Jr., www.erobertparker.com, Aug. 2003)

Food match: pan-seared scallops with butter and garlic.


New at Vintages
998427 'RAMPANT WHITE' 2003 $ 16.95

	'Classic', Margaret River, Western Australia (XD) 750 mL (Hamelin Bay)

'Rampant White' is a blend of Semillon, Chardonnay and Sauvignon Blanc from Margaret River's most southerly vineyard, Five Ashes. Designed for current consumption, this award-winning wine is a fine match for the seafood appetizer course or with Asian stir-fries.


South Africa
956219 CHARDONNAY 2002 $ 15.95

	'Sur Lie', WO Simonsberg-Stellenbosch (XD) 750 mL (Delheim Wines)

Tasting note: Fully wooded version [of their Chardonnay]. Emphatically so in 02, heavily dominated by oak scents, flavours, with citrus just peeking through. Creamy, with vein of crispness. 9 months in French oak, 40% new. (David Hughes, John Platter South African Wines 2004)

Food match: smoked turkey breast.


Argentina
928416 'CRIOS DE SUSANA BALBO' 2003 $ 10.95

	Torrontes, Cafayate (D) 750 mL (Vintage S.A.)

Susana Balbo is one of the few women winemakers who have broken through the glass ceiling of Argentina's masculine preserve. With 20 years of experience in local wineries as well as around the world, she decided 1999 was the year to strike out on her own. 'Crios' means off-spring in Spanish. Balbo states that 'crios' refers to both her children and her wines. Her back label has a most excellent quote: "And like my own Crios, this Torrontes is extemely lovable and fun to be around." Torrontes, is often mistaken for Muscat because of its 'grapey' flavours and aromas. It makes an ideal springtime sipper.

Food match: cloved ham.


Chile
928580 CHARDONNAY 2001 $ 15.95

	'Barrica Selection', Casablanca Valley (D) 750 mL (Viña Santa Carolina)

The grapes for this multi-award winning wine are hand-picked in the early morning to ensure good balance in the fruit. Sixty-six percent of the grapes are fermented and aged in French barriques for up to ten months. The remainder are fermented and aged in stainless steel. The wines then go through full acid-softening malolactic fermentation and are then blended together. The resulting wine are bright and fruity, from the stainless steel lot, and given flavour depth by the portion aged in oak.

Food match: steamed clams.


France - Alsace
910984 RIESLING 2001 $ 16.95

	AC Alsace, 'Cuvée Tradition' (XD) 750 mL (Maison Kuentz-Bas)

Tasting note: Aromas of powdered stone, citrus skin, mint and fresh herbs. Pungent if straightforward flavors of citrus peel and minerals. Bright, tactile and nicely concentrated. Dry, gingery finish. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2003)

Food match: aperitif


New at Vintages
972570 GEWURZTRAMINER 2002 $ 19.95

	Vieille Vigne, AC Alsace (MD) 750 mL (Christophe et François Bléger)

Tasting note: Medium yellow straw colour with aromas of orange marmalade, lychee and peach. Medium dry style with exceptional aroma replays. Full-bodied with a long, warm finish. (Vintages panel, June 2003)

Food match: grilled chicken with jalapeño peppers.


France - Bordeaux
926444 CHÂTEAU ROUMIEU 2001 $ 21.95

	AC Sauternes (MS) 375 mL (Catherine Craveia-Goyaud, Prop.)

Roumieu occupies a privileged geographical situation in Sauternes because it lies within the noble clay-limestone lands of Barsac. This microclimate gives the wines a distinct personality not found in other Barsac-based wines of the region.

Tasting note: Medium deep gold colour with aromas of honey, peach and iodine. Medium sweet with excellent aroma replays and fine racy acids for balance and ageing. Full-bodied with a long finish. (Vintages panel, June 2003)

Food match: pecan pie, foie gras.


France - Midi
721829 VIOGNIER RESERVE 2002 $ 16.95

	'Domaine de Molines', Vin de Pays du Gard (D) 750 mL (M. Gassier, Prop.-Récolt.)

In the late 1990s, Viognier emerged from the relative isolation of the northern Rhône into the public consciousness. The appeal was so great that winegrowers around the world began to plant it. Today, Viognier enjoys well-deserved popularity. In warmer climates, such as the south of France, it produces deep-coloured white wines whose aromas are reminiscent of peaches, orange blossoms and apricots. The finished wines tend to be relatively high in alcohol too, but its flavourful nature blends well with the alcohol so the best ones are never out of balance. Viognier is also an extremely food-friendly wine, complementing seafood, freshwater fish, poultry, spicy Asian cuisine and vegetarian meals.


Italy - Umbria
732628 ORVIETO CLASSICO SUPERIORE 2002 $ 15.95

	DOC, 'Terre Vineate' (D) 750 mL (Palazzone)

This single vineyard blend of 20% Grechetto, 10% Malvasia Toscana, 50% Procanico (a superior, small-berried clone of Trebbiano), 10% Verdello and 10% Drupeggio is fermented for 20 days and then given 3 months ageing in stainless steel.

Tasting note: Medium straw colour with aromas of almond, lime, binned apple and straw. Dry, quite crisp and refreshing. Medium full-bodied with a surprisingly long finish. (Vintages panel, July 2003)

Food match: seafood pasta.


Red Wines
April 3 Release
Canada - British Columbia
626424 PINOT NOIR 2002 $ 13.95

	VQA Okanagan Valley (D) 750 mL (Nk'Mip Cellars)

Tasting note: Medium deep ruby colour with aromas of sour cherry, mineral, baker's chocolate and vanilla bean. Dry, crisp with good fruit replays beneath. Enjoyable now, but will reward short-term cellaring. Medium-bodied with a medium long finish. (David Churchill, Vintages, Feb. 2004)

Food match: roast beef with roasted potatoes and root vegetables.


Wine of the Month
593053 MERLOT 2000 $ 18.95

	Black Sage Vineyard, VQA Okanagan Valley (XD) 750 mL (Sumac Ridge Estate Winery)

Named Winery of the Year for 2003 by Wine Press Northwest, Sumac Ridge Estate Winery was founded by Harry McWatters in 1980. Black Sage Vineyard is 115-acres (47 ha) located on a west-facing bench area between Oliver and Osoyoos in southern Okanagan Valley. It is planted to 70% red Vitis vinifera grapes, including this Merlot. The Black Sage Road, where this vineyard is located, is quickly becoming one of BC's finest growing areas in the province, especially for red wines. If the VQA designation finally starts creating sub-appellations, this area will be a prime candidate.

Tasting note: Medium ruby/purple colour with aromas of raspberry, blueberry, cedar, mineral and bacon bits/smoked meat. Dry, quite viscous in the mouth with bright fruit to the finish. Nicely balanced by fine acids and silky tannins. Medium-bodied with a long, balanced finish. (Vintages panel, Jan. 2004)


U.S.A. - California
393447 'ALLUVIUM RED' 1998 $ 49.95

	Knights Valley (D) 750 mL (Prod. & Btld. Beringer Vineyards)

Tasting note: The 1998 Alluvium Proprietary Red is a blend of 75% Merlot, 20% Cabernet Sauvignon, and 5% Petit-Verdot, Malbec, and Cabernet Franc from Beringer's holdings in Knight's Valley. It offers a classy nose of minerals, lead pencil, plums, raspberries, and cherries. Drink this elegant, medium-bodied offering over the next 5-7 years. Score - 88. (Robert Parker Jr., www.erobertparker.com, Dec. 2000)

Food match: rich meat lasagne.


994483 CABERNET SAUVIGNON 1999 $ 21.95

	Napa Valley (D) 750 mL (Prod. & Btld. Rutherford Ranch)

This multi-award winning wine (three Gold Medals in US wine competitions in 2003) is 86% Cabernet Sauvignon with the remaining 14% made up with Petite Sirah, Merlot and Syrah. The fruit was sourced from seven vineyards throughout Napa Valley. The wines are matured for 22 months in a combination of American and French oak barrels.

Food match: osso buco and other rich dishes.


422014 MERLOT 2000 $ 37.95

	'California Selection', Sonoma County (D) 750 mL (Prod. & Btld. St. Francis Winery & Vineyard)

St. Francis's 100% Merlot is grown on loam, clay, and volcanic soil mixed with gravel. It is a blend of fruit from three of their vineyards with locations ranging from the hillsides of the Mayacamas Mountains to the cooler valley floor. The wines are stainless steel fermented and then oak aged for 18 months in a combination of French and American barrels. It is bottled without filtration and then held a further eight months before release. Because it is not filtered, even in its youth it may throw a small amount of sediment, so it should be decanted.

Food match: seared marinated tuna steaks.


Australia
995456 CABERNET SAUVIGNON RESERVE 1998 $ 49.95

	Coonawarra, South Australia (XD) 750 mL (Burton Premium Wines)

Tasting note: Deep ruby colour with aromas of vanilla, blackberry, cassis, black cherry and mocha. Dry, quite flavourful, but also beautifully balanced by elegant tannins. Full-bodied with a long, elegant fruity/silky tannin finish. (David Churchill, Vintages, Jan. 2004)

Food match: grilled leg of lamb.


927533 'WOODCUTTER'S RED' SHIRAZ 2002 $ 25.95

	Barossa Valley, South Australia (D) 750 mL (Torbreck Vintners)

Tasting note: A 100% Shiraz cuvee aged in wood foudres and bottled without filtration, the sumptuous 2002 Woodcutters Red (10,000 cases produced) is unquestionably one of the world's greatest red wine values. A dense saturated purple color is followed by sumptuous aromas of blackberry liqueur, licorice, and a hint of chocolate. It is full-bodied with opulent flavors, low acidity, and a textured, long finish. Drink this stunning effort over the next 2-3 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Aug. 2003)

Food match: barbecued backribs.


738203 SHIRAZ 2000 $ 17.95

	'Reserve Selection', Western Australia (D) 750 mL (Goundrey Wines)

This wine won a Bronze Medal at the 2002 International Wine & Spirit Competition in London, England.

Tasting note: Medium deep ruby colour with aromas of crushed berries, smoked meat, wood smoke and allspice. Dry, fairly crisp acid tones beautifully surrounding the layers upon layers of fruit. Full-bodied with a lenghty, balanced finish. (David Churchill, Vintages, Jan. 2004)

Food match: barbecued steak.


919571 CABERNET SAUVIGNON 2001 $ 22.95

	'The Black Swamp', Currency Creek, South Australia (D) 750 mL (Currency Creek Estate Wines)

'The Black Swamp' vineyard comes by its name honestly as it is located just above a part peat-filled marsh with plentiful tea-tree, banksia and bull rushes. It is also a natural habitat for many rare birds, plants and insects.

Tasting note: Violet, almost black in colour with a plethora of aromas including elderberry, pomegranate, smoke, sweet plum, tobacco leaf, toffee and minty chocolate. Dry, ripe and fruity, but not jammy. Medium full-bodied with a lingering finish. (Vintages panel, May 2003)


723890 'THE STEADING' 2001 $ 41.95

	Barossa Valley, South Australia (D) 750 mL (Torbreck Vintners)

Tasting note: Ripe and distinctive, a generous mouthful of peppery blackberry, wild raspberry, mossy, mushroomy flavors all in wild profusion. It all lasts beautifully on the finish. An exciting wine with real personality. Grenache, Mataro (Mourvèdre) and Shiraz. Drink now through 2010. Score - 91. (Harvey Steiman, www.winespectator.com, July 31, 2003)

Food match: lamb provencale.


980631 'FAITH' SHIRAZ 2001 $ 22.95

	Barossa Valley, South Australia (D) 750 mL (St. Hallett Wines)

Tasting note: Smooth and velvety, with a cherry edge to the plum and spice flavors, finishing with a touch of peppermint that makes the aftertaste interesting. Drink now through 2010. Score - 88. (Harvey Steiman, www.winespectator.com, Sept. 30, 2003)

Food match: grilled steak.


441501 CABERNET SAUVIGNON 2001 $ 27.95

	'Leconfield', Coonawarra, South Australia (D) 750 mL (The Hamilton Wine Group)

Leconfield has been long renowned for their Cabernet Sauvignons. The house style is to go for the fruit not the 'oak' as is true of so many other Aussie Cabs. This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Food match: venison, buffalo steaks.


In-store Discovery
927558 CABERNET SAUVIGNON 2001 $ 15.95

	Coonawarra, South Australia (XD) 375 mL (Leconfield)

Owned by the Hamilton Group, Leconfield has been long renowned for their Cabernet Sauvignons. The house style is to go for the fruit not the 'oak' of so many other Aussie Cabs. This one is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Food match: venison, buffalo steaks.


In-store Discovery
995845 CABERNET SAUVIGNON/CABERNET FRANC/MERLOT 2001 $ 26.95

	'Ullinger', Margaret River, Western Australia (XD) 750 mL (Redgate Wines)

The wine is a blend of 70% Cabernet Sauvignon, 22% Cabernet Franc and 8% Merlot. The Redgate property is one of the southernmost vineyards in the Margaret River Region, situated just 3 km from the Indian Ocean. First planted in 1977 by the Ullinger family the vines are grown on soil varying from gravelly loam to sand with a clay base. (www.redgatewines.com)


South Africa
717991 'CLASSIQUE' 2000 $ 19.95

	WO Coastal Region (D) 750 mL (Vign. Rupert & Rothschild)

When joint founder and partner Anthoniji Rupert was tragically killed in a car accident in 2002, his sister Hanneli, of the up-and-coming La Motte winery, took his place in this successful joint-venture.

Tasting note: Elegant cab-based blend; sophisticated yet accessible on release. 00 reflects ripe vintage in generous mulberry fragrance, refined spicy, cedary tones. Light-textured; copious pure, sweet fruit contained by fine tannins. Good now; peak around 06/07. [A 60/35/5 blend of cabernet sauvignon, merlot and cabernet franc]. (Angela Lloyd, John Platter South African Wines 2003)

Food match: braised beef.


561142 SHIRAZ 2000 $ 16.95

	'Cathedral Cellar', WO Western Cape (XD) 750 mL (KWV)

Tasting note: Lauded/laudable house style continues with silkily elegant 00, showing layered flavour complexity, creamy cherry/strawberry fruit, roasted spice, touch smokiness. Ripe but firm tannins in support made for structure, ageing potential. 2 years French/American oak (50/50). (Christine Rudman, John Platter South African Wines 2004)

Food match: rich beef dishes.


Chile
In-store Discovery
932228 PETITE SIRAH RESERVE 2000 $ 19.95

	Maipo Valley (D) 750 mL (Viña Carmen)

This blend of 80% Petite Sirah, 10% Cabernet Sauvignon and 10% Syrah went through full acid-softening malolactic fermentation prior to barrel maturation. The resulting wine is fruity and flavourful with a good tannic grip for balance. The producer recommends enjoying this wine with duck, lamb or venison in a spicy sauce.


France - Bordeaux
994194 CHÂTEAU LA CROIX FOURNEY 1998 $ 31.95

	AC Saint-Émilion Grand Cru (XD) 750 mL

Tasting note: Medium deep ruby/garnet colour with aromas of raspberry, prune and smoked meat. Dry, developing ripe fruit is surrounded by fine grained tannins. Medium full-bodied with a medium long finish. Ready to drink, but will keep 3-4 years. (Vintages panel, Jan. 2004)

Food match: roast beef with all the fixings.


France - Burgundy
In-store Discovery
717850 BOURGOGNE PINOT NOIR 2001 $ 27.95

	AC (XD) 750 mL (Domaine Ramonet)

Tasting note: A wonderful, affordable red Burgundy from one of region's best white wine producers. Enjoy it with grilled salmon or pork roast. (Vintages panel, Oct. 2003)


In-store Discovery
925628 MERCUREY 2001 $ 34.95

	AC (XD) 750 mL (Domaine Michel Juillot, Vitic.)

Tasting note: Pale ruby colour with aromas of raspberry, red licorice, vanilla and a hint of mushroom. Dry, quite crisp with a good fruit underlay. Medium-bodied with a medium long crisp/fruit finish. (David Churchill, Vintages, Feb. 2004)


995969 SANTENAY 1999 $ 32.95

	AC (XD) 750 mL (Michel Colin-Deléger et Fils)

Tasting note: Medium ruby colour with aromas of beetroot, cherry, game, mulberry and earth. Very good, textbook Pinot Noir. Dry, ripe and generous with a superior texture. Medium full-bodied with a long, elegant finish. (Vintages panel, Aug. 2003)

Food match: grilled tuna steaks.


Vintages Cellar Selection
712224 BEAUNE 1ER CRU 2001 $ 59.95

	AC, 'Champs Pimont' (XD) 750 mL (Domaine Jacques Prieur)

Tasting note: Good plump fruit here. Rich and ripe and stylish, and full bodied. Stylish for once. And not too much oak. Very good. From 2007. (Clive Coates MW, The Vine, March 2003)


France - Haut-Poitou
Exceptional Value
707869 GAMAY 2002 $ 11.95

	VDQS Haut-Poitou (D) 750 mL (S.A. Cave du Haut-Poitou)

France's wine designation VDQS (Vin Delimité de Qualité Supérieure) sits firmly between Vin de Pays and Appellation Contrôlée (AC). In 2004, less than 1% of wine production fell under this designation. This is meant to be a 'proving ground' on the way to full AC status. Inexplicably, Haut-Poitou has been under this designation for years and doesn't look to be moving up anytime soon. Their wines are well-respected, especially their Gamay and Sauvignon Blanc (also available in this release, 119222, page 12).

Food match: poached salmon.


France - Midi
352468 'LA CUVÉE MYTHIQUE' 2001 $ 18.95

	Vin de Pays d'Oc (D) 750 mL (Les Vignerons de la Méditerranée)

From the finest cuvées, this top blend of Syrah, Grenache, Mourvèdre and Carignan is created. Many of the vines, especially the Carignan, are over a century old. The finished wines were aged one year in Alliers barriques. 'La Cuvée Mythique' also has one of the most distinctive labels in winedom.

Tasting note: Medium deep ruby colour with aromas of plum and blackberry. Dry, chunky, fleshy and generous. Full-bodied with a long, lush finish. (Vintages panel, July 2003)

Food match: rich beef stews.


France - Rhône
956359 'ORATORIO' 2000 $ 35.95

	AC Gigondas (XD) 750 mL (Caves des Papes)

Tasting note: Deliciously supple and smooth, this is full-bodied and dark-colored, with a balanced blend of black fruit, ripe tannins, good acidity and subtle tones of tar, smoke and grilled meat notes. Drink now through 2006. Score - 90. (James Suckling, www.winespectator.com, Sept. 15, 2002)

Food match: smoky beef dishes.


In-store Discovery
995555 CHÂTEAU JEAN DE GUÉ 2000 $ 59.95

	AC Lalande de Pomerol, 'Cuvée Prestige' (XD) 750 mL (Vign. Aubert, Récolt.)

Tasting note: Deep ruby colour, almost black. Aromas suggest cassis, smoked meat, leather and allspice. Dry with grippy tannins, yet there are layers and layers of fruit here too. Medium full-bodied with a long fruity/tannic finish. Will definitely benefit from 3-5 years in a cellar, yet it may be enjoyed now if served with rare cuts of meat. (David Churchill, Vintages, Feb. 2004)


France - Southwest
In-store Discovery
927012 'LA SÉLECTION DU CHÂTEAU BELLEVUE LA FORÊT 2001 $ 14.95

	AC Côtes du Frontonnais (XD) 750 mL (Château Bellevue la Forêt)

Tasting note: Deep ruby colour with aromas of blackberry, tobacco leaf and oak. Dry, quite fleshy, ripe and generous. Medium full-bodied with a long finish. (Vintages panel, June 2003)


In-store Discovery
726711 'LE COUVENT DE CHÂTEAU PEYROS' 1997 $ 22.95

	AC Madiran (XD) 750 mL (S.A. Denis de Robillard)

Tasting note: Black in colour with aromas of black cherry, new oak, smoked meat and charcoal. Dry, chunky, supple and quite full and approachable. Long finish. (Vintages panel, June 2003)


Georgia
Vintages Discovery
706671 SAPERAVI 2002 $ 15.95

	Kakheti (XD) 750 mL (Tbilvino JSC)

Saperavi is a grape of Russian origin that is known for contributing colour and acid to blends. As a stand alone grape, it produces impactful wines that require cellaring time to soften the sometimes firm tannins.

Tasting note: Deep purple colour, almost opaque. Aromas suggest various black fruit and poire william. Dry, ripe fruit with a firm, tannic finish. Medium-bodied with a lingering finish. (Vintage panel, March 2003)

Food match: rare steak, aged cheeses.


Germany - Pfalz
927863 DORNFELDER 2002 $ 13.95

	'Gutsedition', QbA, Gutsabfüllung (D) 750 mL (Weingut Hammel & Cie)

Dornfelder is a probably Germany's finest cross bred red grape. Within its geneology it is believed to contain a 'piece' of every important red vine grown in Germany. It is felt that, fortunately, it managed to inherit all the positive points of these vines and few of their negatives.

Tasting note: Medium deep colour with aromas of raspberry, blueberry, thistle, humus, spice and morello cherry. Dry, mellow, round and pleasingly ripe. Medium-bodied with a lingering finish. (Vintages panel, July 2003)

Food match: wiener schnitzel.


Greece
In-store Discovery
961748 'OENODEA' 2002 $ 17.95

	Regional Wine of Macedonia (D) 750 mL (Costa Lazridis Winery)

Tasting note: Medium deep ruby colour with aromas of cherry, pomegranate, cassis, plum and tobacco. Dry, soft, round and mellow. Medium-bodied with a medium long finish. (Vintages panel, July 2003)


Italy - Abruzzi
Exceptional Value
328997 'RIPAROSSO' 2001 $ 12.95

	DOC Montepulciano d'Abruzzo (D) 750 mL (Az. Agric. Dino Illuminati)

Tasting note: Great value again from this luminary house in Italy's emerging Adriatic region. Dried cherries, raisin, caramel are mixed with leather and mushroom on the nose. Round and soft and it tastes like it smells. This is a solid, fruity spaghetti red with good balance and fine flavour intensity. Spicy fruity finish. Good length. (Stephen Thurlow, Wine Access, First In Line E-Report, Nov. 15, 2003)


Italy - Piedmont
In-store Discovery
928002 BAROLO 1999 $ 69.95

	DOCG (XD) 750 mL (Pio Cesare)

Tasting note: Very ripe red with barley, toasted oak and plum character. Full-bodied, with very ripe fruit and velvety, smoky, spicy character. Consistently outstanding. Best after 2006. Score - 90. (James Suckling, www.winespectator.com, Nov. 30, 2003)


In-store Discovery
927319 NEBBIOLO 2002 $ 29.95

	DOC Langhe (XD) 750 mL (Az. Agr. Moccagatta)

Adoption of barrel fermentation and ageing in small French oak casks, severe pruning and grape thinning, employment of sophisticated cellar equipment and careful fermentation techniques have all helped move this small producer to the forefront of Piedmontese wine production.


Italy - Tuscany
921916 BRUNELLO DI MONTALCINO 1998 $ 79.95

	DOCG (XD) 750 mL (Villa Poggio Salvi)

Tasting note: Still very tight, this will benefit from a few more years in the cellar. Good colour depth the nose is closed down for now, but fine scents of ripe and dried fruits, earth, wood are classic. Very good weight, lovely sense of initial elegance, with ripe sweet fruit and firm tannins. Builds to big fruity finish with plenty of drying tannin. Excellent length. Great structure, but put it away. Best 2005 to 2010. Score - 90. (Stephen Thurlow, www.wineaccess.ca, Nov. 2003)


In-store Discovery
927897 CHIANTI CLASSICO 2001 $ 24.95

	DOCG (XD) 750 mL (Castello di Lucignano, S.r.L.)

Tasting note: Medium ruby colour with aromas of black fruit, raspberry and a tone of oak. Dry, juicy with an assertive tannin grip. Medium full-bodied with a very long finish. (Vintages panel, July 2003)


Italy - Veneto
976092 'BROLO DI CAMPOFIORIN' 1998 $ 29.95

	IGT Rosso del Veronese (D) 750 mL (Masi)

'Brolo' is the Italian equivalent of the French word 'clos', meaning walled vineyard. 'Brolo di Campofiorin' is a special selection of Masi's famous Campofiorin (155051, on the LCBO's regular list). The production technique is Masi's personal interpretation - one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as appassimento (refermentation).

Food match: rich beef dishes, venison, wild mushroom risotto.


In-store Discovery
902908 'SEREGO ALIGHIERI 650 ANNI' 1999 $ 88.95

	DOC Valpolicella Classico Superiore (D) 1500 mL (Masi)

To celebrate 650th anniversary of the Serègo Alighieri vineyard, Masi produced only 3000 special edition magnums of this wine.

Tasting note: Medium ruby colur with aromas of rose petals, strawberry and chocolate figs. Dry, very flavourful and fruity, yet beautifully balanced by crisp acidity. The addition of semi-dried grapes has added complexity and depth. Medium full-bodied with a medium long finish. A stellar Valpolicella. (David Churchill, Vintages, Feb. 2004)


580233 'OSAR' 1999 $ 64.95

	IGT Rosso del Veronese (D) 750 mL (Masi)

'Osar' is made with the ancient and almost extinct variety Oseleta. Back in 1986, Masi discovered four vines growing in their vineyards and carefully set out to 'resurrect' this long forgotten grape. Low yields is thought to be one of the reasons it had fallen into decline. It was nine years before Masi felt the vines were expressing their full potential (Masi had been using a small portion of it in their 'Toar' wine since 1990) and in 1995 'Osar' was created. 20% Corvina was added to give the wine a bit of 'velvety charm'. The word 'Osar' has three meanings: one, its root is the same as Oseleta; two, in the Valpolicella local dialect it is a cry of joy (Osar!); and three, in Italian it means 'to dare'.

Food match: grilled venison.


In-store Discovery
994582 'CAMPO BURI' 1999 $ 35.95

	IGT Rosso Veneto (XD) 750 mL (Az. Agr. La Cappuccina)

The wine is a blend of 90% Cabernet Franc and 10% Cabernet Sauvignon. The 28 ha of vineyards that surround the family villa are in the zone designated for Soave white wine production. Although, the vineyard and this wine have yet to be given certified organic status, the producer conforms to all rules of organic cultivation,


Romania
New at Vintages
962365 'RED PARADOX' MERLOT 2000 $ 14.95

	Dealu Mare (D) 750 mL (Villa Zorilor/Vinarte S.r.L.)

Tasting note: Medium ruby colour with aromas of cherry, oak and spice. Dry, velvety-centred wine with mellow tannins. Medium-bodied with a medium long finish. (Vintages panel, July 2003)

Food match: veal tenderloin.


Spain
Exceptional Value
368290 'MÓSEN CLETO' CRIANZA 1998 $ 10.95

	DO Campo de Borja (D) 750 mL (Bodegas Aragonesas, S.A.)

This wine is another longtime favourite of Vintages' customer. The wine is wonderfully quaffable and the unique, grit-encrusted bottle is instantly recognizable.

Food match: pizza night, barbecued hamburgers.


994368 CABERNET SAUVIGNON RESERVA 1997 $ 25.95

	'Pago', DO Penedès (XD) 750 mL (Jean León, S.L.)

A little Cabernet Franc is added to the Cabernet Sauvignon and the wines are matured for two years in American oak with a further two years in bottle prior to release.

Tasting note: Medium deep ruby colour with aromas of currant, cassis, cedar and a note of iodine. Dry with good fruit surrounded by a fairly assertive grip. Medium full-bodied with a long finish. Enjoyable now with grilled game or will reward short-term ageing (2-3 years). (Vintages panel, July 2003)


Wine of the Month
928853 'MARQUÉS DE VALCARLOS' RESERVA 1998 $ 17.95

	Tempranillo/Cabernet Sauvignon, DO Navarra (XD) 750 mL (Bodegas Valcarlos, S.L.)

Bodegas Valcarlos is a project owned and operated by the Faustino group. Since opening this winery in 1997, Faustino has continued to embrace the strengths of traditional methods while exploring some of the modern winemaking techniques. The wines (a 40/60 Tempranillo/Cabernet blend) are matured for twelves month in American oak and not released until they have aged a further two years in the cellar.

Tasting note: Medium deep ruby/garnet colour with aromas of sandalwood, plum, masala spice, cigar box and blueberry. Dry and fruity with ripe tannins and balancing acids. Medium full-bodied with a lingering fruity/ripe tannin finish. (Vintages panel, Jan. 2004)


In-store Discovery
928622 'LAN' GRAN RESERVA 1996 $ 38.95

	DOC Rioja (XD) 750 mL (Bodegas Lan, S.A.)

Tasting note: Evolving nicely, this harmonious red shows ripe plum fruit, shading toward prune. Spicy, toasty and leathery accents add complexity and resolve on the lingering finish. Drink now through 2006. (Thomas Matthews, www.winespectator.com, Oct. 31, 2003)


Red Wines
April 17 Release
U.S.A. - California
744250 CABERNET SAUVIGNON 2000 $ 89.95

	Napa Valley (XD) 750 mL (Prod. & Btld. Duckhorn Vineyards)

Tasting note: Well-balanced, with a blend of ripe currant, plum, mocha-scented oak and hints of dusty herb and cedary oak. Finishes with ripe, supple tannins and good length. Drink now through 2008. Score - 90. (James Laube, www.winespectator.com, Sept. 30, 2003)


New at Vintages
925727 PINOT NOIR 2001 $ 37.95

	Santa Maria Valley, Santa Barbara County (D) 750 mL (Prod. & Btld. Belle Glos)

Belle Glos is Chuck Wagner's (of Caymus fame) project in Santa Maria Valley that focuses on Pinot Noir. The name honours Chuck's mother Lorna Belle Glos Wagner who, along with her husband Charlie, founded Caymus Vineyards.

Tasting note: This wine ... is the first release from this winery. It is produced from grapes on a 75-acre vineyard in the Santa Maria Valley (Santa Barbara). It lies on a west-facing slope just 13 miles from the ocean, permitting cool inland air to flow in, perfect for growing pinot noir. The winemaker is Jon Bolta. This pinot noir is delicious with aromas of raspberry, subtle spice and earthiness. The fresh flavors of bright berry fruit further enhance this soft, almost silky wine. (Tom Bertani, www.cmaa.org/winesoc/ WSNews/fall03.html, Fall 2003)

Food match: grilled salmon.


704619 MERLOT 2000 $ 49.95

	Carneros, Napa Valley (XD) 750 mL (Cuvaison)

The Carneros district, where Cuvaison's Merlot vineyard is located, is one of northern California's cooler growing region. The fruit that grows here reaches a slow and steady maturity, thus avoiding the overripeness that can affect many of the warmer regions of California.

Food match: veal medallions in a Merlot wine sauce.


Australia
995829 'BANKSIDE' CABERNET SAUVIGNON 2001 $ 16.95

	South Australia (D) 750 mL (Thomas Hardy & Sons)

In 1853 Thomas Hardy, the founder of Hardys wines, bought a large block of land alongside the banks of the Torrens River, three miles west of Adelaide, South Australia. It was here that he built Bankside Cellars, which was unfortunately destroyed by fire in 1905. This wine is a tribute to both Hardy and the original 'Bankside' Cellars. Hardy's 'Bankside' Shiraz (436022) is one of popular wines in our Vintages Essentials Collection.

Food match: roast beef and roasted potatoes.


995837 SHIRAZ/CABERNET SAUVIGNON 2001 $ 19.95

	Langhorne Creek, South Australia (D) 750 mL (Bleasdale Vineyards)

This wine won a Gold Medal at the 2003 International Wine Challenge in London, England.

Tasting note: Beautifully built, with a sense of refinement to the finely graded cherry, berry and mint flavors, which echo nicely on the fine-grained finish. A fine price for a near-outstanding wine. Drink now through 2005. Best Value. Score - 89. (Harvey Steiman, www.winespectator.com, Dec. 15, 2002)

Food match: braised rabbit.


531228 'BUSH VINE' GRENACHE 2000 $ 19.95

	Barossa Valley, South Australia (D) 750 mL (Yalumba)

Tasting note: Medium red-purple; the bouquet is consistent with prior releases, with a quite complex jammy/spicy/earthy spectrum of aromas. The palate has lots of sweet, slightly jammy, berry fruit yet almost no tannins. A lunch red with high-flavoured dishes. (James Halliday, www.winepros.com.au, Oct. 2001)


Chile
928309 MERLOT RESERVE 2001 $ 15.95

	'Albamar', Casablanca Valley, Estate Bottled (D) 750 mL (William Cole Vineyards)

Tasting note: Medium deep ruby/purple colour with aromas of crushed raspberry, cherry and spice. Dry, structured Merlot with good balance between fruit/acid/ tannin. Medium full-bodied with a medium long finish. (David Churchill, Vintages, Jan. 2004)

Food match: lamb shanks.


South Africa
981357 CABERNET SAUVIGNON 2001 $ 17.95

	WO Simonsberg-Stellenbosch (XD) 750 mL (Delheim)

Tasting note: Medium deep ruby colour with aromas of cassis, barnyard, blackberry and smoked meat. Dry with a light jammy character surrounded by crisp acids and ripe tannins. Medium-bodied with a medium long finish. (Vintages panel, Jan. 2004)

Food match: gourmet sausages.


704486 'ONYX' SHIRAZ 2000 $ 17.95

	WO Groenekloof (XD) 750 mL (Darling Cellars)

In South Africa's appellation system, called Wines of Origin (WO), there are Regions (large geographical areas such as Coastal Region), Districts (smaller areas within Regions that are distinct, such as Swartland) and Wards (even smaller areas with quite precise differences from the larger areas). Groenekloof is a Ward within the Swartland District which is in the Coastal Region.

Tasting note: Only French oak (year, 50% new) for this classically styled top label; 00, more elegant [than their basic Groenekloof range Shiraz], very well balanced; sweet core of mulberry, chocolate, embroidered with spice. Approachable, but better in 3-5 years. (Dave Hughes, John Platter South African Wines 2003)

Food match: barbecued backribs.


Argentina
928283 SYRAH 2001 $ 11.95

	'Finca el Retiro', Mendoza (D) 750 mL (Tittarelli, V.O.S.A.)

A Silver-Medal winner at the 2003 International Wine Challenge.

Tasting note: Impossibly dark and deep in colour, it is a huge wine with masses of fierce fruit character, with lashings of fruit cake and cherries giving vast concentration and intensity. (Judges, International Wine Challenge 2003)

Food match: rich beef stew.


France - Bordeaux
994343 CHÄTEAU DE SAINTE-GEMME 2000 $ 34.95

	AC Haut-Médoc (XD) 750 mL

Tasting note: Solid and racy. Vivid aromas of currant and berry follow through to a medium- to full-bodied palate, with well-integrated tannins and a long, refreshing finish. Best after 2005. (James Suckling, www.winespectator.com, March 31, 2003)


988493 CHÂTEAU PUYGUERAUD 2001 $ 23.95

	AC Bordeaux Côtes de Francs (XD) 750 mL (Nicolas Thienpont, Prop.-Récolt.)

This old estate (first established as a vineyard/winery in the late 19th century) has had its ups and downs. In fact, between 1946 and the 1970s, the property was converted over to other agricultural uses. With the increased prosperity of Bordeaux wines, the vineyards were replanted in the mid-70s with 40% Merlot and 30% each of the two Cabernets. Today, Château Puygueraud is considered the best winery in the appellation.

Tasting note: The property of Nicolas Thienpont of Pavie Macquin fame, this reliable Côtes de Francs estate has fashioned a tasty 2001 possessing good licorice-infused berry fruit, medium body, and ripe tannin. It should drink well for 5-6 years. (Robert Parker Jr., www.erobertparker.com, April 2003)

Food match: butterflied lamb, wild game.


France - Beaujolais
New at Vintages
961672 CÔTE-DE-BROUILLY 2002 $ 18.95

	AC, 'Domaine de la Roche St Martin' (D) 750 mL (Jean-Jacques Béréziat, Vitic.-Récolt.)

Tasting note: Light violet colour with aromas of berry, red table grape and floral tones. Dry charmer with a good structure. Light-bodied with a medium finish. (Vintages panel, July 2003)

Food match: grilled salmon.


France - Burgundy
925495 CÔTE DE BEAUNE-VILLAGES 1999 $ 27.95

	AC, 'Les Beaumonts' (D) 750 mL (Doudet-Naudin)

Tasting note: Medium ruby colour with aromas of cherry, clove and earth. Dry, supple and pleasing Pinot Noir. Medium-bodied with a lingering finish. (Vintages panel, June 2003)

Food match: grilled tuna steaks.


978270 POMMARD 1999 $ 49.95

	AC, 'Les Vignots' (D) 750 mL (Domaine & SARL Vincent Girardin)

Tasting note: The dark ruby-colored 1999 Pommard Les Vignots offers intense black cherry aromas. Assorted berries, cherries, and grapes can be found in its zesty, fruit-packed character. It is medium-bodied, satin-textured, powerful, and has a long, tannin-filled (ripe) finish. Drink it over the next 6 years. Score - 88-90. (Robert Parker Jr., www.erobertparker.com, June 2001)

Food match: stuffed veal tenderloin.


France - Midi
979757 CHÂTEAU PECH-CELEYRAN 1998 $ 14.95

	La Clape, AC Coteaux du Languedoc (XD) 750 mL (Comte J. de Saint-Exupéry, Prop.-Récolt.)

Although La Clape does not yet have its own appellation, the wines made within the region are, without question, quite distinct. Vintages originally bought and released this vintage in May of 2000. Shortly after that, the Saint-Exupéry family decided to withdraw it from worldwide sales because they wanted to mature the wines further in their cellars. The wine is a blend of 45% Grenache, 35% Syrah, 12% Carignan and 8% Mourvèdre.


910695 'TERRASSES DE GUILHEM' 2002 $ 11.95

	Vin de Pays de l'Hérault (D) 750 mL (S.A.S. Moulin de Gassac)

This delightfully drinkable wine is a blend of 35% Syrah, 25% Grenache, 25% Carignan, 10% Cinsault and 5% Alicante. Samuel Guibert de la Vaissière and this wine were hits at our first Young Winemakers event in April 2003 in Toronto.

Tasting note: Medium ruby colour with aromas of raspberry, cherry and plum. Dry, fruity, very approachable and quaffable. Medium-bodied and medium finish. (David Churchill, Vintages, April 2003)

Food match: hamburgers, pizza night.


France - Rhône
927954 CÔTES-DU-RHÔNE 2002 $ 13.95

	AC (XD) 750 mL (Château des Quatre Filles)

This wine is certified organic by the ECOCERT organization. Our Quality Assurance laboratory has determined that this wine contains 15 ppm of free sulphur.

Tasting note: Medium ruby colour with aromas of crushed berries. Dry with good fruit and good acid tones. Light to medium-bodied with a lingering finish. (Vintages panel, July 2003)

Food match: pasta with a simple tomato sauce.


424226 CHÂTEAUNEUF-DU-PAPE 2001 $ 36.95

	AC, 'Grande Garde' (D) 750 mL (Domaine Saint Benoit)

Tasting note: An impressive, full-bodied, dense, muscular, deep ruby/purple-colored effort, the 2001 Chateauneuf du Pape Grande Garde offers up sweet aromas of crushed pepper, garrigue, kirsch liqueur, plums, and a hint of figs. Powerful, rich, and sweet, with moderate tannin as well as a sense of elegance and delineation, it requires 2-4 years of cellaring. Anticipated maturity: 2006-2020. Score - 89-92. (Robert Parker Jr., www.erobertparker.com, Feb. 2003)


France - Southwest
972026 MADIRAN 2000 $ 17.95

	AC, 'Tradition' (XD) 750 mL (Château Laffitte-Teston, Vitic.)


995076 MADIRAN 2000 $ 9.95

	AC, 'Tradition' (XD) 375 mL (Château Laffitte-Teston, Vitic.)

Tasting note: Medium deep ruby colour with aromas of cherry, black fruit and a herbal note. Dry, quite approachable for a Tannat-based wine. Tannins add good structure and balance. Full-bodied with a very long finish. (Vintages panel, June 2003)

Food match: butterflied leg of lamb.


Hungary
Vintages Discovery
963702 KÉKFRANKOS 2002 $ 13.95

	Villányi (D) 750 mL (Tamás Gere & Zsolt)

Kékfrankos is the Hungarian name for the grape known in Austria as Blaufränkisch. The wines are lively, juicy, peppery and frequently deeply-coloured. The Villányi region is known for producing versions that are quite full-bodied.

Food match: Hungarian goulash.


Italy - Piedmont
976043 'SITO MORESCO' 2000 $ 55.95

	DOC Langhe (XD) 750 mL (Gaja)

Last month we released the 375 mL of this product in our Gaja spotlight. The 750 ml has now arrived. This wine by the legendary Angelo Gaja is a blend of 35% Nebbiolo, 35% Merlot and 30% Cabernet. After going through full malolactic fermentation, the three wines are blended together then aged for 18 months in one to two-year-old barriques. After bottling it is held for six months before release.


Vintages Cellar Selection
930305 BAROLO 1999 $ 79.95

	DOCG (XD) 750 mL (Az. Agr. Azelia)

Tasting note: Fantastic aromas of plums, roses and fresh cedar. Full-bodied, with silky tannins and beautiful fruit. It goes on and on. I like it better than some of Azelia's single-vineyard wines. He is a producer on the rise. Best after 2007. Score - 90. (James Suckling, www.winespectator.com, Nov. 30, 2003)


Vintages Cellar Selection
704742 BAROLO 1998 $ 55.95

	DOCG, Dardi Le Rose Bussia (XD) 750 mL (Poderi Colla)

Tasting note: Cerebral wine. Subtle aromas of fresh tobacco, dried flowers and berries. Full- to medium-bodied, with superfine tannins and a long caressing finish. A beauty. Best after 2005. Score - 92. (James Suckling, www.winespectator.com, Nov. 30, 2002)


Italy - Tuscany
718122 CHIANTI CLASSICO RISERVA 1999 $ 25.95

	DOCG (XD) 750 mL (Castello di Gabbiano)

Tasting note: Nice young Chianti with lots of black cherry fruit and brisk, sour acids that make your cheeks pucker. The wine is dry and balanced and cries out for rich Italian food. [On the Top 100 list for 2002]. Score - 90. (Wine Enthusiast, Jan. 2003)


Italy - Umbria
941468 'SAN GIORGIO' 1995 $ 47.95

	Vino da Tavola Rosso Umbria (D) 750 mL (Cantine Lungarotti)

A blend of Cabernet Sauvignon, Sangiovese and Canaiolo, this wine is held for many years by Lungarotti to bottle age. They release only when they think it is ready to be enjoyed. But even then it can frequently last several more years in a cellar.

Tasting note: As all long-standing winelovers know, no Umbrian producer has a prouder history than Lungarotti ... The '95 vintage of the renowned San Giorgio has fair body, and delicate, partially evolved aromas, as well as good balance on the palate. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2003)

Food match: spaghetti with meatballs.


Italy - Veneto
985804 AMARONE 1997 $ 64.95

	della Valpolicella Classico DOC, Ca' de Loi (D) 750 mL (Boscaini)

Ca' de Loi is a tiny vineyard in the Marano valley that has been in the Boscaini family for more than a century.

Tasting note: A traditional style Amarone, with raspberry, wild strawberry, fig and spicy aromas and flavors. Full- to medium-bodied, with fine tannins and a fruity, minerally finish. Slightly short. Drink now through 2006. (James Suckling, www.winespectator.com, April 30, 2003)

Food match: grilled steak.


Portugal
703645 CABERNET SAUVIGNON 2000 $ 19.95

	'Capucho', Vinho Regional Ribatejano (XD) 750 mL (Quinta do Casal Branco)

Dina Calado Luis is one of the few women winemakers in Portugal and was one of our special guests at our first Young Winemakers event in Toronto in April 2003.

Tasting note: Deep ruby colour with aromas of cherry, currant, allspice and milk chocolate. Dry with very good aroma replays on the palate plus some good grip on the finish for balance. Medium full-bodied with a long finish. (Vintages panel, June 2003)

Food match: roast beef with root vegetables.


Spain
940965 'BERONIA' GRAN RESERVA 1994 $ 32.95

	DOC Rioja (D) 750 mL (Bodegas Beronia, S.A.)

This wine was aged 30 months in American oak and another few years in bottle prior to release.

Tasting note: Medium garnet colour with aromas of raspberry, shiitake mushroom and leather. Dry and crisp with good fruit around it all. Medium full-bodied with a medium long finish. Ready to drink. (David Churchill, Vintages, Jan. 2004)

Food match: lambchops with mint sauce.


New at Vintages
927913 'LEALTANZA' GRAN RESERVA 1998 $ 39.95

	DOC Rioja (D) 750 mL (Bodegas Altanza, S.A.)

The wine spent 24 months in a combination of French and American oak, plus 36 months in the bottle prior to release.

Tasting note: This generous red is lush-textured, with ripe plum and berry fruit flavors accented with chocolate and spicy notes. Ripe and fruity. Drink now through 2008. (Thomas Matthews, www.winespectator.com, Nov. 15, 2002)

Food match: wild game.


Rosé Table Wine
April 3 Release
Rosé Table Wine
207035 CABERNET SAUVIGNON ROSÉ 2003 $ 11.95

	'Santa Digna', Curicó, Chile (XD) 750 mL (Soc. Vinícola Miguel Torres, S.A.)

As the first warmth of spring hits, what better way to celebrate than with Rosé. Made with 100% Cabernet Sauvignon, this would be an excellent companion for cloved ham, gourmet sausages and vegetable pasta dishes.


Champagne & Sparkling Wines
April 3 Release
Sparkling Wine
Exceptional Value
924654 'CUVÉE SAINT FLAVY' BRUT $ 37.95

	(XD) 750 mL (Champagne Georges Gardet)

'Cuvée Saint Flavy' is produced from 30 crus (vineyards) throughout the Champagne appellation. The blend is 45% Pinot Noir, 45% Pinot Meunier and 10% Chardonnay. After bottling with secondary yeast, they allow the wines to mature for two years prior to disgorgement. To maintain as fresh a Champagne as possible, the disgorgement does not occur until just prior to shipping.

Food match: aperitif before a fine meal.


Sake
April 17 Release
Sake
602268 SPECIAL PURE-RICE PREMIUM SAKE $ 17.95

	Tokubetsu Junmaishu, Japan (D) 300 mL (Masukagami Corp.)

Tasting note: Clear in colour with aromas of grilled pumpkin seeds, Asian pear and fresh lilies. Dry, very elegant and refined. Medium-bodied with a long, pleasing finish. (David Churchill, Vintages, Dec. 2002)

Food match: sashimi, grilled salmon.

Close Window