| |
| Spirits - August 20 Release |
| Canadian Whisky |
| New at Vintages |
| 478966 CORBY'S 'LOT 40' SINGLE COPPER POT STILL CANADIAN WHISKY $ 33.95 |
| |
|
750 mL |
| |
More than just a pretty face, Lot 40's eye-catching packaging is just the beginning. What's inside is some of the best Canadian whisky this country has ever produced.
Tasting note: Nose: Smooth, sweetish, fruity. Orange liqueur. Finish: Vanilla, toffee. Gently warming. Comment: Rich, sweet, liqueur-like. I would like to get to know this one better. (Michael Jackson, Whisky Magazine, Feb. 2002) |
| |
| |
| New at Vintages |
| 478974 CORBY'S 'PIKE CREEK' DOUBLE BARRELED CANADIAN WHISKY $ 33.95 |
| |
|
750 mL |
| |
| Pike Creek along with Lot 40 (478966, below) were both part of Hiram Walker/Corby Distillery's Whisky Guild - a collection of prestigious small-batch whiskies designed to show that Canadian whiskies could be so much more than just a mixing spirit. Once releases such as this, now long out of production, are exhausted these Canadian masterpieces will be gone forever. Don't miss out. |
| |
| |
| Scotch Whisky |
| 677633 'THE MACALLAN' 1876 REPLICA SPEYSIDE SINGLE MALT $ 249.95 |
| |
|
750 mL |
| |
The distillery's unique stock of original antique vintage whiskies, dating as far back as 1841, allows this "chateau of malt whisky" to bring to life the spirit and soul of Victorian times through this new limited edition bottling. According to Bob Dalgarno, The Macallan's whisky maker, the task of replicating such an old bottle is one of the biggest challenges any whisky maker can undertake . "So it is incredibly satisfying when you manage to get as close to the original as we have with the 1876 replica," said Mr. Dalgarno. The development of the replica bottle saw master glassmakers, Stolzle Flaconnage, turn back time . to create a bottle which mimics the scratches, bubbles and asymmetry of the original. (www.themacallan.com/pdf/replica1876.pdf)
Score - 94. (Michael Jackson, Malt Whisky Companion, 5th Edition, 2004) |
| |
| |
656553 'THE MACALLAN' 30 YEAR OLD 'FINE OAK' HIGHLAND
SINGLE MALT $ 899.95 |
| |
|
750 mL |
| |
| The 'Fine Oak' line is a completely new expression of scotches from the legendary producer, Macallan. Launched in September 2004, the 'Fine Oak' line is matured in a combination of sherry and bourbon casks. Ranging in age from 8 to this 30 year old, the 'Fine Oak' line received near universal acclaim upon its release. Gavin Smith, of Whisky Magazine, called this 30 Year Old's finish lengthy and sophisticated, rating the whisky overall a 9 out of 10. (Whisky Magazine, Sept. 2004) |
| |
| |
620229 'THE MACALLAN' FINE OAK 15 YEARS OLD HIGHLAND
SINGLE MALT $ 109.95 |
| |
 |
750 mL |
| |
| This Scotch is part of our Vintages Essentials Collection. The Fine Oak line is a new range of single malts that breaks with 180 years of tradition by ageing in both second-use American bourbon casks and European sherry casks. This new, thoroughly modern Macallan is sublime. It will appeal to the novice Scotch drinkers and connoisseurs alike. |
| |
| |
| 998799 BERRY BROTHERS & RUDD 'CUTTY SARK' 25 YEAR OLD $ 175.95 |
| |
|
700 mL |
| |
In 2003, Whisky Magazine named this 'Best of the Best' for all Scotch Whiskies (blended or Single Malt).
Tasting note: Nose: Polished wood, hint of treacle, orange, linseed oil, pencils. Marzipan and icing sugar. Sweet and balanced. Palate: Cloves, nuts, wood and raisins. Very complex. Some toffee. Resin, Christmas cake, nutmeg. Finish: A cracking palate and super finish. Just heaven. A golden wonder. Glitz and glamour. A complex masterpiece. Score - ***** (out of 5). (Charlie MacLean, David Stirk, David Robertson, Gordon Motion, Richard Paterson, Whisky Magazine, Dec. 2003) |
| |
| |
| Grappa |
| 657700 NONINO MONOVITIGNI 'SINGLE GRAPES' GRAPPA $ 36.95 |
| |
|
Friuli, Italy 500 mL |
| |
| This spectacular grappa brings together three of northern Italy's best white grapes plus Chardonnay and distills them into a vibrant after-dinner libation. Each grape, Tocai, Chardonnay, Ribolla Gialla and Malvasia, brings either its aromatic nature or weight to the package resulting in this award-winning distillate. |
| |
| |
| Miscellaneous Spirits |
| New at Vintages |
| 656397 HACIENDA DE CHIHUAHUA SOTOL AÑEJO $ 59.95 |
| |
|
Mexico 750 mL
(Vinomex) |
| |
| Sotol, like tequila, is a type of mescal (a distillate from the agave species of plant, a member of the lily family). The sotol plant is a cousin of the Blue Agave that is used in the best tequilas. Like tequila, sotol has specific rules about its production, i.e., what plant can be used and where it must be grown. Sotol may only be grown in the Chihuahua region of Mexico. Now, before you start making 'tiny dog' jokes, remember that sotol is gaining respect in Mexico as an alternative to blue agave tequila which is becoming increasingly rare as the plant is in serious decline. So, for the truly adventurous, here is a 'new' spirit to explore. |
| |
| |
| New at Vintages |
| 656389 HACIENDA DE CHIHUAHUA SOTOL REPOSADO $ 43.95 |
| |
|
Mexico 750 mL
(Vinomex) |
| |
|
Sotol is a new spirit for many of us, so be sure to try it first on its own, then explore it in cocktails such as this:
FRESKO TOL
1 oz (30 mL) Sotol Hacienda de Chihuahua Reposado
4 oz (115 mL) grapefruit soda
1/2 oz (15 mL) of fresh lemon juice
1 pinch of salt
frappe ice
Mix all together in a glass topped with a lemon slice. (adapted from www.vinomex.com.mx) |
|
| |
| Fruit and Fortified Wine - August 20 Release |
| Fruit Wine |
| 660357 LEGENDS ESTATES WHITE PEACH 2001 $ 9.95 |
| |
|
QC Ontario (M) 750 mL |
| |
| The white peach is still a relative rarity in Ontario orchards. Wines made with these tend to be distinctly peachy, but with a lovely subtlety that makes them excellent wines for the main course, particularly pork dishes, or for dessert, such as a bowl of berries or peach cobbler. |
| |
| |
| Sherry |
| 721290 LUSTAU 'SOLERA RESERVA' JARANA FINO $ 10.95 |
| |
|
(XD) 375 mL |
| |
| Arguably, Emilio Lustau is the finest Sherry house in Spain. 'Jarana' is a delicate Fino that makes a perfect summertime sipper when served chilled. It is relatively low in alcohol for Sherry (15.5% alc./vol.), making it an excellent palate refresher. |
Wine by country - August 20 Release
 |
|
|
|
|
|
| Ontario |
| 432948 CHÂTEAU DES CHARMES VIOGNIER 2003 $ 18.95 |
| |
|
St. David's Bench VQA Niagara Peninsula (D) 750 mL |
| |
| Tasting note: Paul Bosc was the first to release Viognier in Ontario .The 2003 shows piquant Viognier spice, lime blossom and green pineapple aroma . has mouthwatering vibrancy and very good length. Try with sushi. (David Lawrason, Wine Access, 'First In Line E-Report', Summer 2004.) |
| |
| |
| VINTAGES VQA Discovery |
291682 HILLEBRAND ESTATES 'COLLECTORS' CHOICE'
CHARDONNAY 2002 $ 15.95 |
| |
 |
VQA Niagara Peninsula (D) 750 mL |
| |
A partner to Hillebrand Estates' Cabernet/Merlot 'Collectors' Choice', also available this month (297275, below), this vibrant, fruit-driven Chardonnay is ably balanced by the judicious use of oak. Each vintage of this series features a different painting by one of the Group of Seven on its label.
Tasting note: Light gold colour with pineapple and tropical fruit notes as well as a hint of new oak on the nose. Medium-bodied with lovely fruit replay on the palate; spicy oak and butterscotch dominate its medium-long finish. (VINTAGES panel, July 2005)
Food match: planked salmon. |
| Ontario |
297275 HILLEBRAND ESTATES 'COLLECTORS' CHOICE'
CABERNET/MERLOT 2002 $ 15.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| Hillebrand Estate's winemakers select the grapes from the region's warmest vineyard sites for their 'Collectors' Choice' line. They only make two wines in this series, this Cab/Merlot and a Chardonnay, also available this month (291682, above). Each wine shows the varietals at their flavourful best. On the label is a reproduction of a famous painting by a member of the Group of Seven. This 2002 Cab/Merlot features the work of A.J. Casson. |
|
|
|
|
|
|
| California |
| 956003 SANFORD CHARDONNAY 2002 $ 25.95 |
| |
|
Santa Rita Hills, Santa Barbara County (XD) 750 mL |
| |
| Tasting note: A lovely Chard, filled with crisp acids and steely, stony minerals. The fruit flavors suggest powerfully ripened tropical fruits, and there's a bracing overlay of oak. Notable for its balance and integrity. Score - 90. (Steve Heimoff, Wine Enthusiast, April 2005) |
| |
| |
| New York |
| 677583 DR. KONSTANTIN FRANK JOHANNISBERG RIESLING 2002 $ 22.95 |
| |
|
Semi Dry, New York (MD) 750 mL |
| |
| Dr. Konstantin Frank is a legend in New York's Finger Lakes wine region. A pioneer in the U.S. Eastern wine industry with a particular passion for Riesling, he was the first to plant European noble grape varieties in the 1960s. He passed away in 1985, leaving his son Willy to carry on the legacy. Dr. Frank was inducted into the Wine Spectator Hall of Fame in 2001 for his trailblazing efforts. This is an excellent opportunity to explore the unique characteristics of Finger Lakes Riesling! |
| California |
| 656561 J. LOHR ESTATES 'SEVEN OAKS' CABERNET SAUVIGNON 2002 $ 22.95 |
| |
|
Paso Robles (XD) 750 mL |
| |
| Tasting note: While you're waiting for your huge Cabs to age, sustain yourself with this drinkable wine tonight. It's soft and gentle, with pretty flavors of blackberries, black cherries and coffee. Has an elegance that belies the affordable price. Score - 88. (Steve Heimoff, Wine Enthusiast, May 2005) |
| |
| |
| 657932 KENDALL-JACKSON 'VINTNER'S RESERVE' SYRAH 2002 $ 22.95 |
| |
|
(XD) 750 mL |
| |
| Tasting note: Flavors are robust and complex, texture is silky and dense, finish is long and lingering. Aromas shout out blueberries and black currants, with a chocolatey/smokey quality from the combination of French and American oak barrels. The fruit comes from steep Central Coast hillsides that grow small berries with dense flavors. Add this bottle to your weekend shopping list. (Sandra Silfven, The Detroit News, March 10 2005) |
| |
| |
| 719435 LA CREMA PINOT NOIR 2003 $ 29.95 |
| |
|
Sonoma Coast (D) 750 mL |
| |
| 732040 LA CREMA PINOT NOIR 2003 $ 14.95 |
| |
|
Sonoma Coast (D) 375 mL |
| |
| We're in good hands here because, for more than 25 years, La Crema has specialized in producing exceptional Pinot Noirs from the cool Sonoma Coast. Winemaker Melissa Stackhouse crafts rich, velvety textured wines. Look for soft cherry, spice and herbal flavours and aromas. Enjoy with veal tenderloin or grilled salmon. |
| |
| |
| |
| Wine of the Month |
| 954834 RODNEY STRONG PINOT NOIR 2001 $ 19.95 |
| |
|
Russian River Valley Estate (D) 750 mL |
| |
| The Russian River Valley is well established as the 'go to' region for quality Pinot Noir in California, and Rodney Strong has been growing 'the heartbreak grape' there for over thirty years. This plucky Pinot has won numerous medals in international competitions and offers incredible value. Black cherry, spice, chocolate and smoke are the hallmarks of this elegant and refined wine. A must-have for California Pinot lovers, and if you're not a Pinot lover, you're about to become one. |
|
|
|
|
|
|
| 650341 TERRAVID CABERNET SAUVIGNON 2001 $ 13.95 |
| |
|
'Vino Premium', Maipo Valley (XD) 750 mL |
| |
In a blind tasting of Chilean Cabernets, Decanter magazine (May 2003) highly recommended this vintage awarding it ****! (out of 5).
Tasting note: Medium-purple in colour with a rich nose of currants and sweet berry fruits. The delicious fruit flavours continue to dominate on the palate with lots of support from some firm tannins. Impressive and well structured. Enjoy with beef dishes now or over the next four years. (VINTAGES panel, Feb. 2005) |
|
|
|
|
|
|
| 656645 'LALLA GULLY' RIESLING 2003 $ 19.95 |
| |
|
Pipers River, Tasmania (MD) 750 mL
(Taltarni Vineyards) |
| |
The Lalla Valley, located in North Eastern Tasmania, has had great success with cool climate grape varieties such as Riesling, creating exciting and intense wines with distinct personality. This is Taltarni's inaugural vintage of this lively, refreshing Riesling. Look for citrus and floral aromas with a mineral background, a soft round palate with a good balance of racy acidity and a long intense finish.
Food match: fresh oysters on the half-shell. |
| |
| |
| 656652 CRANEFORD VIOGNIER 2004 $ 17.95 |
| |
|
Adelaide Hills, South Australia (D) 750 mL |
| |
Craneford's owner and winemaker John Zilm proved with the highly rated 2003 vintage that he has a deft hand for creating alluring Viognier. With the 2004, expect more wonderful aromatics and riveting flavours such as tropical and citrus fruits with a floral hint, backed by good structural acidity.
Food match: Indian or Thai cuisine, mild cheeses. |
| |
| |
| 625103 YALUMBA 'Y SERIES' CHARDONNAY 2004 $ 14.95 |
| |
|
Unwooded, South Australia (D) 750 mL |
| |
Tasting note: Fresh and fruity, with a steely edge to the pear and lime flavors. Drink now. (Harvey Steiman, www.winespectator.com, May 15, 2005)
Food match: pan-fried freshwater fish. |
| 595660 BAILEYS OF GLENROWAN '1920s BLOCK' SHIRAZ 2001 $ 38.95 |
| |
|
Victoria (XD) 750 mL |
| |
As the name implies, the grapes for this Shiraz were hand-harvested exclusively from a parcel of vines planted in the 1920s on the Baileys' property at Glenrowan. This deeply flavoured and robust Shiraz, has won gold medals at the 2004 National Wine Show of Australia and the 2003 Royal Hobart Wine Show.
Food match: grilled lamb. |
| |
| |
| 935890 BLUE PYRENEES SHIRAZ 2001 $ 19.95 |
| |
|
Pyrenees, Victoria (XD) 750 mL |
| |
This wine boasts an impressive number of honours, but none more prestigious than its Gold Medal from the 2003 International Wine and Spirits Competition in London, England.
Tasting note: Intensely minty, meaty and menthol-like aromas of cassis, plums and sweet vanilla oak precede a firm, powdery and structured palate whose slightly cooked plum, currant and pruney fruit delivers length and some leathery charm. Should ease back into a typically meaty, minty Victorian red. Score - 90. (Jeremy Oliver, www.onwine.com.au, July 2004) |
| |
| |
| 713255 RIDDOCH CABERNET/MERLOT 2000/ 2002 $ 15.95 |
| |
|
Coonawarra (XD) 750 mL
(Katnook Estate) |
| |
|
Vintages is pleased to be able to offer both the 2000 and 2002 vintages of this popular wine. Availability will vary from store to store.
Tasting note: (2000 vintage) Medium and smooth in the mouth, the Cab's so prevalent here you'd think there was more than 52% here. There's sturdy blackberry and black plum fruit on the palate, plus some eucalyptus and toast; dry, oaky tannins finish it off. A very good, though textbook, sort of wine. Score - 87. (Wine Enthusiast, June 2003)
Tasting note: (2002 vintage) It's a great thing to find a Coonawarra wine that's good and inexpensive. Its smooth texture is an asset . Its plum fruit is fairly taut, and has gumtree-earthy accents, rather than sweetish, caramelly ones. Though I detected greenness on the nose right out of the bottle, it dissipates with time in the glass. Score - 88. (Wine Enthusiast, May 2005) |
| |
| |
| 590489 RIDDOCH CABERNET/SHIRAZ 2001 $ 15.95 |
| |
|
Coonawarra, South Australia (XD) 750 mL
(Katnook Estate) |
| |
Katnook Estate's second label is named in honour of the founder of Coonawarra, John Riddoch.
Tasting note: . aromas of black olive and eucalyptus and taut plum and black cherry flavors. Its chalky, claylike mouthfeel is Coonawarra, all the way. I'm glad this wine is as affordable as it is - it will help value seekers appreciate regional differences among Australian wines. (Wine Enthusiast, Dec. 31, 2004) |
| |
| |
| 713115 VOYAGER ESTATE SHIRAZ 2003 $ 26.95 |
| |
|
Margeret River, Western Australia (XD) 750 mL |
| |
| Tasting note: A very good shiraz indeed from Margaret River whose deep perfume of violets, blackberries, raspberries and blood plums is laced with peppery nuances of cinnamon and cloves, and supported with slightly smoky and sweet vanilla and mocha oak. Supple and willowy, its tightly integrated and silky-smooth palate of high-toned berry/plum flavours and toasty vanilla oak is punctuated by refreshing acidity. Drink 2008-2011+. Score - 94. (Jeremy Oliver, www.onwine.com.au, April 9, 2005) |
| |
| |
| 511600 WYNN'S COONAWARRA ESTATE CABERNET/SHIRAZ/MERLOT 2002 $ 19.95 |
| |
|
Coonawarra, South Australia (XD) 750 mL |
| |
| Enjoy this medium-full bodied wine's lively, black fruit flavours and hint of vanilla oak with barbecued backribs. |
|
|
|
|
|
|
| 656629 BABICH 'WINEMAKERS RESERVE' SAUVIGNON BLANC 2004 $ 19.95 |
| |
|
Marlborough, South Island (XD) 750 mL |
| |
| Tasting note: Body: Medium-full. Dryness: Dry-semidry. Comments: Very good. Aromas of orange blossom, fresh herb, ripe stone fruit, mineral and sweat; a little hot on entry; ripe gooseberry, grapefruit and lemon pie flavors; creamy on palate; long finish. (Tasting panel, San Francisco Chronicle, March 24, 2005) |
| |
| |
| New at VINTAGES |
| 657221 COTTESBROOK SAUVIGNON BLANC 2004 $ 15.95 |
| |
|
Marlborough, South Island (XD) 750 mL |
| |
Tasting note: Light, delicately herbal and fragrant, with pineapple and grapefruit flavors that linger nicely. Drink now. (Harvey Steiman, www.winespectator.com, March 31, 2005)
Food match: grilled freshwater fish. |
| |
| |
| 975672 KIM CRAWFORD SAUVIGNON BLANC 2004 $ 19.95 |
| |
|
Marlborough, South Island (XD) 750 mL |
| |
| Tasting note: Explosively aromatic, brimming with spice, herb and peppery character, surprisingly docile in the mouth, with lovely pear, apple, melon and mineral flavors that linger enticingly. Impeccably balanced. Drink now. Score - 91. (Harvey Steiman, www.winespectator.com, Oct. 15, 2004) |
| 656405 GOVERNOR'S BAY PINOT NOIR 2003 $ 18.95 |
| |
|
South Island (D) 750 mL |
| |
Tasting note: The fruit for this wine was sourced from both the Canterbury and Marlborough regions. Pale ruby in colour, it has layers of complex aromas including cherry, raspberry, bacon and smoke. Dry, medium-bodied and very well balanced with lots of cherry fruit on the palate, leading to a medium-long, crisp fruit finish. Very satisfying. (D. Churchill/G. MacDonald, VINTAGES, June 2005)
Food match: pan-fried sole with fresh basil. |
| |
| |
| New at VINTAGES |
| 586057 KEMBLEFIELD 'THE DISTINCTION' MERLOT 2002 $ 22.95 |
| |
|
Estate Bottled, Hawkes Bay, North Island (XD) 750 mL |
| |
Tasting note: A blend of 85% Merlot and 15% Malbec, this has the distinctive leather/plum, cigar characters of Merlot on the nose, but shows much more fruit in the palate with a touch of raspberry and blackberry . A savoury rather than a sweet fruited wine, red fruits linger well on the finish. Aged in French oak for 18 months. (Sue Courtney, www.wineoftheweek.com, March 8, 2004)
Food match: roast beef with all the trimmings. |
|
|
|
|
|
|
| 652586 BON CAP ORGANIC WINES SYRAH 2003 $ 19.95 |
| |
 |
WO Eilandia (XD) 750 mL |
| |
| Roelf du Preez and his family had been farming organically long before Bon Cap officially received full organic status in 2002. As du Preez says, "It is my belief that we do not inherit the land from our forefathers, but that we borrow it from our children." This hand-crafted Syrah was a Gold-Medal winner at the prestigious 2004 Michelangelo International Wine Awards. Our Quality Assurance Laboratory has determined that this wine contains 10 mg/L of free sulphur. |
| |
| |
| 652511 ROOIBERG WINERY CABERNET/MERLOT 2003 $ 10.95 |
| |
|
'Roodewyn', WO Robertson (XD) 750 mL |
| |
| Tasting note: Another exceptional value from the Robertson area. Deep purple in colour with berry fruit and plum aromas. Medium-bodied with bittersweet berry fruit flavours and hints of toasty oak leading to a medium-long finish. (VINTAGES panel, Jan. 2005) |
| |
| |
| 744375 SIMONSIG CABERNET SAUVIGNON 2001 $ 12.95 |
| |
|
WO Stellenbosch (XD) 750 mL |
| |
| Tasting note: An attractive South African Cab that's an excellent value! Inky in colour, there is a herbaceous quality on the nose alongside typical red currant and berry aromas. It's medium full-bodied with more red fruit on the palate, subtle oak and light tannins. (VINTAGES panel, Jan. 2005) |
| |
| |
| 652636 VILLIERA ESTATE SHIRAZ 2002 $ 15.95 |
| |
|
WO Stellenbosch (XD) 750 mL |
| |
| Tasting note: The nose exudes ripe fruit, and spicy pepper aromas with a slight vegetal note. On the palate, expressive round fruit flavours balance well with the subtle oak and medium tannins. (VINTAGES panel, Jan. 2005) |
|
|
|
|
|
|
| Bordeaux |
| 680991 CHÂTEAU MAGNEAU 2003 $ 16.95 |
| |
|
AC Graves (D) 750 mL
((Les Cabanasses Ardurats & Fils, Prop.)) |
| |
| In this blend of 45% Sauvignon Blanc, 45% Sémillon and 10% Muscadelle, the Sauvignon character is reminiscent of Loire Valley, the Sémillon brings a certain weight and the Muscadelle adds a youthful fruitness to the final blend. Enjoy with freshwater fish, grilled chicken, summer salads or as a patio sipper. |
| |
| |
| Burgundy |
681056 DOMAINE JEAN-PIERRE SÈVE
'TERROIR' POUILLY-FUISSÉ 2002 $ 29.95 |
| |
|
AC (D) 750 mL |
| |
| The Pouilly-Fuissé appellation in the Maconnais district of Burgundy has a reputation for producing excellent quality Chardonnays that emphasize fruit over oakiness. The natural rock formation that surrounds the area creates an almost perfect sun trap that helps the grapes to ripen. A popular choice in Parisian bistros and cafés, Pouilly-Fuissé pairs beautifully with simple roasted chicken and grilled fish. |
| |
| |
| New at VINTAGES |
681031 DOMAINE NICOLAS MAILLET MÂCON-VERZÉ
'LE CHEMIN BLANC' 2004 $ 19.95 |
| |
|
AC (XD) 750 mL |
| |
| This delicious, unoaked Chardonnay comes from a small vineyard in the village of Verzé in southern Burgundy. The low-yielding 60-year-old vines create wines that are quite impactful in aroma and flavour. Enjoy with poached salmon or chicken in a cream sauce with mushrooms. |
| |
| |
| Midi |
| New at VINTAGES |
| 680645 JEAN-LUC COLOMBO VIOGNIER 'LA VIOLETTE' 2004 $ 14.95 |
| |
|
Vin de Pays d'Oc (D) 750 mL |
| |
Jean-Luc Colombo is the south of France's equivalent to flying winemaker Michel Rolland. Colombo consults at several wineries in France bringing a New World style to the wines.
Tasting note: A cornucopia of aromas, including peach, nectarine, floral and honeysuckle. This dry wine is quite fruit-forward, made fresh by a lively seam of acidity. Enjoy with freshwater fish, or even with a fresh peach salad. (VINTAGES panel, Jan. 2005) |
| |
| |
| 650259 LES COLLINES DU BOURDIC VIOGNIER 2003 $ 14.95 |
| |
|
Vin de Pays d'Oc (D) 750 mL |
| |
| Although Viognier is not allowed in any of the Midi Appellation Contrôlée wines, producers are making great strides with this lovely aromatic grape under the broader Vin de Pays d'Oc rules. Enjoy this one with marinated seafood or grilled salmon with a lemon/dill sauce. |
| |
| |
| France - Southwest |
| 680603 JACQUES & FRANCOIS LURTON 'TERRES FUMÉES' COLOMBARD 2003 $ 10.95 |
| |
|
Vin de Pays du Comté Tolosan (D) 750 mL |
| |
Vin de Pays du Comté Tolosan is to southwest France what Vin de Pays d'Oc is to the Midi. This is a 'country wine' designation that means the grapes can come from anywhere within the Southwest France boundaries.
Tasting note: Reminiscent of Domaine des Cassagnoles, (released last month, 931212), this too is made with Colombard, and like Cassagnoles, comes across like a value-priced New Zealand Sauvignon Blanc. Look for lots of gooseberry and passion fruit. (VINTAGES panel, Feb. 2005) |
| Bordeaux |
| 641555 CHÂTEAU LAMOTHE DE HAUX 2001 $ 17.95 |
| |
|
AC Premières Côtes de Bordeaux (XD) 750 mL
(F. Neel/M. Chombart) |
| |
| Tasting note: This wine, a blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc, was poured to great acclaim at our June 2004 Young Winemakers event. Enjoy this rich, fruity, well-balanced wine with roast beef or lamb chops. |
| |
| |
| 918565 DOMAINE DE VALMENGAUX 2002 $ 29.95 |
| |
|
'Valentin Clementine Margaux', AC Bordeaux (XD) 750 mL
(Béatrice et Vincent Rapin) |
| |
Tasting note: An incredibly flavourful, deeply coloured Bordeaux. The colour is deep ruby; the aromas are of raspberry, cedar, new leather and smoked meat; the palate is dry, very flavourful, balanced yet impactful. It is ready to drink, but will also reward short-term cellaring (1-2 years). (D. Churchill/G. MacDonald, VINTAGES, June 2005)
Food match: herb-encrusted roast beef with roasted potatoes. |
| |
| |
| Beaujolais |
| 453241 DOMAINE DU CLOS VERDY CHIROUBLES 2003 $ 16.95 |
| |
|
AC (D) 750 mL
(Georges Boulon, Prop.) |
| |
| Tasting note: The tannins that supply structure to this fruit-forward product suggest this wine will reward short-term cellaring (1-3 years). In the meantime, you can groove on the blueberry, black cherry, strawberry and pepper aromas and flavours. Enjoy with veal tenderloin. (VINTAGES panel, Feb. 2005) |
| |
| |
| Comté |
| 721720 VIGNOBLE GUILLAUME PINOT NOIR 2002 $ 17.95 |
| |
|
Vin de Pays de Franche-Comté (D) 750 mL |
| |
| The Vin de Pays de Franche-Comté is located near the Jura region in eastern France. This light-bodied, flavourful Pinot Noir is an excellent choice when you want to flout the rules and have red wine with fish. |
| |
| |
| Loire |
| 917732 DOMAINE DE BEAUSÉJOUR CHINON 2003 $ 16.95 |
| |
|
AC (XD) 750 mL
(Gérard & David Chauveau, Prop.-Récolt.) |
| |
| Tasting note: The long, hot summer of 2003 allowed the Cab Franc here to reach optimal ripeness. Aromas suggest cherry and raspberry. On the palate, this almost perfectly structured wine is enjoyable now with a rare steak or will reward short-term ageing (1-3 years). (VINTAGES panel, Jan. 2005) |
| |
| |
| Midi |
| New at VINTAGES |
| 707794 'ENCLOS DE FERRAND' MERLOT 2003 $ 10.95 |
| |
|
Vin de Pays d'Oc (D) 750 mL
(Véronique et Serge Serris, Vitic.-Récolt.) |
| |
| A rich, ripe and quaffable Merlot that would be an ideal partner with much of the cuisine du barbecue or an array of pâté, cheese and cold cuts. |
| |
| |
| New at VINTAGES |
| 588756 DOMAINE DE LA SERRE 'HYPOGÉE' 2002 $ 39.95 |
| |
|
AC Côtes du Roussillon Villages (D) 750 mL |
| |
'Hypogée' translates into English as hypogene, a Greek-derived word that means 'produced under the surface of the earth', a rather apt reference to how important soil is to grapes. This wine is a blend of 40% Syrah, 40% Carignan and 20% Grenache.
Tasting note: A smoky, black cherry, oak spice and pepper-infused wine that is quite full and intense on the palate. The tannins are evident enough that this wine will reward 4+ years in a cellar. (VINTAGES panel, Sept. 2004) |
| |
| |
| 937516 JACQUES FRÉLIN 'ARMEN' CABERNET SAUVIGNON 2002 $ 12.50 |
| |
|
Vin de Pays d'Oc (XD) 750 mL |
| |
| The wine is certified organic by the ECOCERT. Our Quality Assurance laboratory has determined that this wine contains 14 mg/l of free sulphur. Enjoy this bright, juicy, flavourful Cab around your late summer barbecue. |
| |
| |
| Provence |
| 930412 LE GALANTIN BANDOL 2001 $ 21.95 |
| |
|
AC (D) 750 mL
(Le Galantin; Pascal, Vign.) |
| |
| Bandol, the most serious wine of Provence, [is] typically a deep-flavoured, lush red blend dominated by the Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces quintessentially Mediterranean red wines which are easy to appreciate despite their longevity. (Jancis Robinson, Oxford Companion to Wine, 2nd Edition, 1999) Our panel found a lovely collect-ion of aromas here, including cherry, anise, marzipan and garrigue. This warm and balanced wine would be a fine match for grilled beef sausage or lamb dishes. |
| |
| |
| Rhône |
| New at VINTAGES |
| 597104 CHÂTEAU D'OR ET DE GUEULES 'LES CIMELS' 2001 $ 16.95 |
| |
|
AC Costières de Nîmes (XD) 750 mL
(Diane de Puymorin, Prop.-Récolt.) |
| |
| Owner/winemaker Diane de Puymorin was unable to attend our June 2004 Young Winemakers event, due to pregnancy, so her husband Mathieu stepped in for her. This wine was a revelation that night. Rich and flavourful, it also had an exceptional cedary aroma and tannin structure suggesting good ageing potential. Now, over a year later, find out how this terrific wine has evolved. |
| |
| |
| New at VINTAGES |
| 652172 DOMAINE GRÈS ST-VINCENT 2003 $ 15.95 |
| |
|
Non Filtré, AC Côtes-du-Rhône Villages (D) 750 mL
(Les Vignerons d'Estezargues) |
| |
| With its striking label, that looks like a pencil drawing Cezanne may have made while sitting in a bistro drinking this very wine, Domaine Grès St-Vincent is one of those perfect reds best enjoyed with pleasant summertime meals. |
| |
| |
| 650614 JACQUES FRÉLIN CÔTES-DU-RHÔNE 2002 $ 15.95 |
| |
|
AC (D) 750 mL |
| |
Our Quality Assurance laboratory has determined that this organic wine contains 22 mg/l of free sulphur.
Tasting note: Lightly chill this 100% Syrah and it will deliver aromas and flavours that recall berry, chokecherry, plus a hint of lavender and sage. Light to medium-bodied, this would match well with gourmet sausages or hamburgers. (VINTAGES panel, Nov. 2004) |
| |
| |
| France - Southwest |
| 939132 CHÂTEAU D'ESCABES 'PRESTIGE' GAILLAC 2001 $ 16.95 |
| |
|
AC (XD) 750 mL |
| |
All Gaillac wines must include a portion of the two respected local grapes, Fer Servadou and Duras, in the blend. In this case, we also find 40% Merlot and 10% Syrah. Duras is known for adding spice, body and colour while Fer Servadou adds structure and tannin.
Tasting note: A juicy, fruity wine with a nice balance at the core. Aromas suggest plum, cherry and a hint of oak. Enjoy with grilled steaks or tangy, garlicky chicken wings. (VINTAGES panel, Nov. 2004) |
| Rhône |
| 719062 'PERRIN' RÉSERVE ROSÉ 2004 $ 13.95 |
| |
|
AC Côtes-du-Rhône (XD) 750 mL |
| |
| From the people behind Château de Beaucastel comes this popular rosé. Sourced from the Perrin Brothers' own southern Rhône vineyards, this versatile rosé is an excellent companion to cucumber sandwiches and other foods you'd serve at an afternoon garden party. |
| |
| |
| 707281 CHÂTEAU VAL JOANIS ROSÉ 2004 $ 14.95 |
| |
|
AC Côtes du Luberon (D) 750 mL
(Famille Chancel, Prop.-Récolt.) |
| |
| Made with Grenache and Syrah, this Rhône rosé makes an excellent palate refresher on a hot day. The berry fruit and cherry aromas and flavours are well complemented by a racy acidity. May also be enjoyed with summer salads or simply prepared grilled fish or poultry. |
|
|
|
|
|
|
| Baden |
| 640250 BRITZINGER ROSENBERG GRAUER BURGUNDER KABINETT TROCKEN 2003 $ 16.95 |
| |
|
QmP (D) 750 mL |
| |
| Grauer Burgunder is the German name for Pinot Gris made in a dry style (they use the name Ruländer for the sweeter versions). If you are a fan of Alsatian Pinot Gris, then don't hesitate to give this wine from neighbouring Baden a try. Enjoy on its own or pair it with a Black Forest ham, goose liver pâté or grilled vegetables. |
| |
| |
| Mosel-Saar-Ruwer |
| 924613 MAX FERD. RICHTER RIESLING 2003 $ 14.95 |
| |
|
QbA, 'Zeppelin Wein', Mülheimer Sonnenlay (M) 750 mL |
| |
This was the most popular wine served on the Graf Zeppelin airship during its transatlantic crossings in the 1930s. The label is a reproduction from that era.
Tasting note: An easy-drinking, crowd-pleasing Riesling with floral, peach, apple and mineral aromas that nicely replay on the palate. Medium in sweetness, well balanced by a seam of acidity. A winner with grilled pork chops with apple sauce. (VINTAGES panel, Jan. 2005) |
| |
| |
| 931097 ZILLIKEN RIESLING KABINETT 2002 $ 19.95 |
| |
|
QmP, Saarburger Rausch, Estate Btld. (MD) 750 mL |
| |
| Tasting note: The satin-textured 2002 Riesling Kabinett Saarburger Rausch is an outstanding wine. Its rich, ripe aromatics exhibit scents reminiscent of sweet slate and poached pears. Medium-bodied, plump yet well-focused, it regales the palate with flint, minerals, and white fruits. This effort has admirable depth, delineation and a long, expressive finish. Drink it over the next 7-8 years. Score - 90. (Pierre Rovani, www.erobertparker.com, Feb. 2004) |
|
|
|
|
|
|
| Sicily |
| 677351 BIRGI GRILLO 2004 $ 13.95 |
| |
|
IGT Sicilia (D) 750 mL |
| |
| Sicily's indigenous grape Grillo is little-known in our market. You'll find it's well worth the effort to explore this lemon- and orange-peel-infused little wonder. Enjoy it chilled on a hot afternoon with a Café Europa special. |
| |
| |
| Veneto |
| 734921 MACULAN PINOT GRIGIO 2004 $ 14.95 |
| |
|
DOC Breganze (XD) 750 mL |
| |
| Fausto Maculan is one of northern Italy's finest producers. His wines are appreciated for their elegance and finesse. Enjoy this Pinot Grigio with flavourful fish dishes or pasta with a simple sauce and a few slivers of black truffle or a drizzle of truffle oil. |
| Abruzzi |
| 594788 CHIUSA GRANDE 'TOMMOLO' 2003 $ 13.95 |
| |
|
DOC Montepulciano d'Abruzzo (D) 750 mL |
| |
Our Quality Assurance laboratory has determined that this organic wine contains 6 mg/l of free sulphur.
Tasting note: An easy-drinking 'Monty' with aromas recalling blueberry, plum, red and black cherry and a hint of cinnamon. Enjoy this fruit-driven quaffer that begs for an antipasto plate of cappacollo, calabrese sausage, pecorino cheese and marinated vegetables. (VINTAGES panel, Jan. 2005) |
| |
| |
| Basilicata |
| New at VINTAGES |
| 650705 FEUDI DI SAN GREGORIO 'VIGNE DI MEZZO EFESTO' 2001 $ 35.95 |
| |
|
DOC Aglianico del Vulture (XD) 750 mL |
| |
| Tasting note: This shows powerful fruit character, with licorice, blackberry, cherry and pepper. Full-bodied, with ripe, silky tannins and a long, racy finish. Very fine indeed. Fantastic debut wine for FSG. Drink now through 2006. Score - 91. (James Suckling, www.winespectator.com, Feb. 29, 2004) |
| |
| |
| Piedmont |
| 651893 CASTELLO DI NEIVE DOLCETTO D'ALBA 'BASARIN' 2003 $ 17.95 |
| |
|
DOC (D) 750 mL |
| |
| Tasting note: Deep ruby colour leads to an attractive nose that brings to mind cherry, raspberry drops and dried herbs. This dry wine is juicy fruity, yet also lively from bright acidity. Medium body and a substantial finish. Enjoy with grilled eggplant or guinea fowl. (VINTAGES panel, Dec. 2004) |
| |
| |
| 938886 PIO CESARE BARBERA D'ALBA 2002 $ 23.95 |
| |
|
DOC (XD) 750 mL |
| |
| Pio Cesare takes as much care in the production of their Barbera wines as they do with their Barolos. In fact, the winery feels their Barbera is different from other Piedmontese versions because the grapes are grown right beside the ones used to make their Barolo. Enjoy this quality wine with a selection of Italian cheeses or with veal in a truffle and mushroom sauce. |
| |
| |
| 586875 PIO CESARE BARBERA D'ALBA 2002 $ 14.50 |
| |
|
DOC (XD) 375 mL |
| |
| Pio Cesare takes as much care in the production of their Barbera wines as they do with their Barolos. In fact, the winery feels their Barbera is different from other Piedmontese versions because the grapes are grown right beside the ones used to make their Barolo. Enjoy this quality wine with a selection of Italian cheeses or with veal in a truffle and mushroom sauce. |
| |
| |
| Puglia |
| 969360 CASA GIRELLI PRIMITIVO 'CANALETTO' 2001 $ 12.95 |
| |
|
'Winemaker's Collection', IGT Puglia (D) 750 mL |
| |
| Some years ago, it was proven that Primitivo and Zinfandel were genetically the same grape. If you love California's take on this rich, flavourful wine, you are sure to enjoy the Puglian interpretation. The heat of the Italian 'heel' allows the grapes to reach levels of ripeness similar to California Zins. Try this wine with zingy ribs or hearty Barese sausage. |
| |
| |
| Wine of the Month |
| 984120 RIVERA 'CAPPELLACCIO' AGLIANICO RISERVA 2001 $ 17.95 |
| |
|
DOC Castel del Monte (XD) 750 mL |
| |
| First introduced into Italy by the Greeks 3000 years ago, Aglianico is only now beginning to be known on the international scene as a grape that can produce wines that are enjoyable now and will reward cellaring. If you are enjoying it tonight, be sure to serve it with a rare beef, lamb or aged cheeses. Otherwise, slip it into your cellar for 1-3 years. |
| |
| |
| Sicily |
| 597146 CUSUMANO SYRAH 2003 $ 13.95 |
| |
|
IGT Sicilia (D) 750 mL |
| |
| Tasting note: Aromas suggest blackberry jam, cherry and black pepper. On the palate it is quite fruity, but also nicely balanced by a core of tannin. Will reward short-term cellaring (1-3 years) or enjoy it now with grilled herbed chicken or a roasted quail. (VINTAGES panel, Nov. 2004) |
| |
| |
| Tuscany |
| 947440 BANFI 'CENTINE' 2004 $ 16.95 |
| |
|
IGT Toscana (D) 750 mL |
| |
| 980649 BANFI 'CENTINE' 2004 $ 9.50 |
| |
|
IGT Toscana (D) 375 mL |
| |
| Here is a modern Tuscan red that successfully blends Sangiovese, Cabernet Sauvignon and Merlot to create an European wine with New World elegance. This fleshy, fruity wine has a solid core of tannin that makes it a great match for a variety of red meats, especially rare grilled steak or roast leg of lamb. |
| |
| |
| New at VINTAGES |
| 651638 MORMORAIA CHIANTI COLLI SENESI 2004 $ 14.95 |
| |
|
DOCG (XD) 750 mL |
| |
| Open a bottle of this young, fresh and very lively Chianti for the ultimate Tuscan experience. As with many Tuscan producers, Mormoraia also produces a line of superb olive oil. If you cannot find Mormoraia's oil, pick up any quality Tuscany Extra Virgin Olive Oil, match it to this wine and create a fine Italian feast. |
| |
| |
| 651596 SANTA BRIGIDA 'LA RIPA' CHIANTI CLASSICO 2001 $ 24.95 |
| |
|
DOCG (XD) 750 mL |
| |
| Tasting note: A supple, rounded Sangiovese-based wine with intriguing aromas that recall cranberry, underbrush and mushroom. This medium-bodied wine has a very long finish and is an excellent candidate for grilled lamb or bison steaks. (VINTAGES Panel, Feb. 2005) |
| |
| |
| Veneto |
| 987701 MACULAN CABERNET SAUVIGNON 2002 $ 15.95 |
| |
|
IGT Veneto (D) 750 mL |
| |
| Tasting note: An herbaceous style of cabernet that would work with BBQ meat or vegetable kabobs. Aromas of cherry, plum, rosemary and celery root. Tangy red fruit with some tomato and celery flavours in support. A hint of creamy oak joins the fruit on the finish. Good acidity with soft tannin. Solid winemaking. Ready to drink. (Jefferson Davis, Wine Access, 'First In Line E-Report', Feb. 2005) |
|
|
|
|
|
|
| 974436 PENHA D'AIA DOURO TINTO RESERVA 1999 $ 14.95 |
| |
|
DOC Douro (XD) 750 mL
(Arlindo da Costa Pinto e Cruz) |
| |
| Our panel was most impressed by the fruit bowl aromas of berries and sour cherry plus vanilla, coffee and violets. An excellent match for rare cuts of meat, roast pork or flavour pasta with meat sauce. Our Quality Assurance laboratory has determined that this organic wine contains 6 mg/l of free sulphur. |
| 976514 MARQUÉS DE RISCAL SAUVIGNON 2004 $ 13.95 |
| |
|
DO Rueda (XD) 750 mL |
| |
| Tasting note: Exceptional Sauvignon Blanc characteristics recall the New Zealand style. Aromas suggest grass, gooseberry and tomato leaf. Lively, light and very fresh, it is an excellent white wine for simpler summer fare, such as salads, grilled fish or goat cheese dishes. (VINTAGES panel, March 2005) |
| 597070 FINCA ANTIGUA TEMPRANILLO 2002 $ 12.95 |
| |
|
DO La Mancha (D) 750 mL
(Familia Martinez-Bujanda) |
| |
| This flavourful 100% Tempranillo is evidence of the great quality evolution that has taken place in Spain's largest growing region, La Mancha. It received almost two weeks of maceration on its skins to impart deeper colour and richer flavour. To add yet another layer, the wines were aged for six months in new American oak. Serve this unique wine with crackling pork belly or lamb shish kabob. |
|
| |
| Sparkling Wine - August 20 Release |
| 587691 JACKSON-TRIGGS 'PROPRIETORS' GRAND RESERVE' MÉTHODE CLASSIQUE 2001 $ 24.95 |
| |
|
VQA Niagara Peninsula (XD) 750 mL |
| |
| A first-class bubbly from Jackson-Triggs, this elegant wine is made in the time-honoured méthode classique. The wine was fermented first in stainless steel tanks before a second fermentation took place in the bottle. It was then aged in the bottle for 25 months on the lees before being disgorged. It's a painstaking process but the results speak for themselves. Enjoy as an apértif or match with sushi for a memorable dinner. |
Please note: Vintages
Close Window
www.vintages.com |
|