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| Spirits - June 25 Release |
| Scotch Whisky |
| 656108 CAOL ILA 25 YEAR OLD ISLAY SINGLE MALT $ 379.95 |
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Natural Cask Strength, Distilled 1978, Btld. 2004 700 mL |
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| Caol Ila is pronounced "cullEEla" and means Sound of Islay. The distillery is in a cove near Port Askaig that overlooks the Sound of Islay. This is a rare treat because, for such a cherished distillery, remarkably little of it is released as Single Malts, such as this. Most of the distillates are sold to other producers for their blends. Whisky expert Michael Jackson describes Caol Ila as "A wonderful aperitif". (Malt Whisky Companion, 5th Edition, 2004) |
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| 626788 PORT ELLEN 25 YEAR OLD ISLAY SINGLE MALT $ 429.95 |
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'4th Release', Natural Cask Strength, Distilled 1978, Btld. 2004 700 mL |
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| Port Ellen is the rarest of Islay Single Malts because the property was closed in the 1980s. The current owner, Diageo, is gradually releasing the remaining stocks annually (this being the fourth) in which only about 5500 bottles are made. Each bottle is individually numbered. Don't miss this increasingly rare opportunity to sample this limited libation. |
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| 656124 ROSEBANK 22 YEAR OLD LOWLAND SINGLE MALT $ 269.95 |
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'Rare Malts Selection', Natural Cask Strength, Limited Edition, Distilled 1981, Btld. 2004 700 mL |
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| This Single Malt is as "flowery as its name", according to Michael Jackson. Rosebank Distillery, alas, closed permanently in 1993 and, like Port Ellen (626788, page 14), the stock of Rosebank's exceptional Malts is dwindling down. This gentle, aromatic product is an ideal choice for collectors and newcomers alike. |
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| 656116 ROYAL LOCHNAGAR 30 YEAR OLD HIGHLAND SINGLE MALT $ 274.95 |
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'Rare Malts Selection', Natural Cask Strength, Limited Edition, Distilled 1974, Btld. 2004 700 mL |
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| Lochnagar distillery was allowed to attach 'Royal' to the front of their name in 1848 after Queen Victoria declared it to be her favourite Scotch. Today, the tiny distillery is used as an educational facility for both Diageo employees (Diageo owns the property) and customers. Michael Jackson describes the Royal Lochnagar house style as "Malty, fruity, spicy, cake-like. [Enjoy it] after dinner". (Malt Whisky Companion, 5th Edition, 2004) |
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| 960211 TALISKER 25 YEAR OLD ISLE OF SKYE SINGLE MALT $ 429.95 |
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Natural Cask Strength, Distilled 1978, Btld. 2004 700 mL |
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| A malt that Michael Jackson calls "volcanically powerful", Talisker is one of the finest Island malts around. The late 19th century writer Robert Louis Stevenson (Treasure Island, The Strange Case of Dr. Jekyll and Mr. Hyde) was a big fan. It is a distinction that it has maintained for over 100 years and the intense peaty, peppery quality is still a hallmark. This is a Malt you build up to, not one you dive into if you are new to Scotch. |
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| 681221 THE BENRIACH 12 YEAR OLD SPEYSIDE SINGLE MALT $ 64.95 |
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700 mL |
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| Benriach celebrated their re-opening in 2004, after a three year hiatus, with the introduction of this elegant and smooth-textured 12-year-old, a 16-year-old (681205, below) and a 20-year-old. |
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| 681205 THE BENRIACH 16 YEAR OLD SPEYSIDE SINGLE MALT $ 99.95 |
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700 mL |
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| Located next to the much loved Longmorn distillery, Benriach is equally respected by consumers and critics alike. Michael Jackson, on the house style: "Cookie-like, with touches of butterscotch. Restorative. A mid-afternoon Malt?" Malt Whisky Companion, 5th Edition, 2004 |
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| Gin |
| Organic product |
| 595462 JUNIPER GREEN ORGANIC LONDON DRY GIN $ 27.95 |
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Great Britain 750 mL
(Organic Spirits Co.) |
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The Soil Association, the premier authority responsible for certifying all things organic in the UK, has certified that Juniper Green is 100% organic. (www.junipergreen.org)
Tasting note: Exceptional . A very zesty, very flavorful gin with an instant appeal to gin novices and aficionados. Score - 91. (Beverage Testing Institute, www.tastings.com, Sept. 25, 2002) |
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| Tequila |
| 657379 4 COPAS TEQUILA BLANCO $ 69.95 |
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100% de Agave, Handcraft Edition, Mexico 750 mL
(Tequilera La Quemada) |
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| From Jalisco, the land of Agave and Tequila, La Quemada's owners set out less than a decade ago to craft premium Tequilas, made from only 100% blue agave. They now boldly claim to be the best tequila in the world after winning Gold, Silver and Bronze medals at the 2005 San Francisco World Spirit Competition. The silver medal went to the Blanco, which is bottled immediately after distillation to capture the pure spirit and Agave essence. |
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| 658393 4 COPAS TEQUILA REPOSADO $ 84.95 |
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100% de Agave, Handcraft Edition, Mexico 750 mL
(Tequilera La Quemada) |
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| This Tequila won gold at the 2005 San Francisco World Spirit Competition. The Reposado is aged in white oak barrels for a minimum of 60 days, which gives it a golden colour and rounds out the flavours delightfully. Enjoy this Tequila neat out of a snifter as you would a fine Cognac. |
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| 622449 CESAR MONTERREY TEQUILA BLANCO RESERVA $ 54.95 |
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100% de Agave, Mexico 750 mL |
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| This is a 100% hand-selected, blue Agave Tequila that is distilled twice, filtered twice and refined as per the distillery's century old recipe. Wine Enthusiast named this premium product as one of the "Blancos that Will Knock Your Socks Off" (Nov. 2001) and described it as "A stellar foundation for a classic Tequila Sunrise. Good Value". |
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| Rum |
| 433094 'ORIGINAL STROH 54' SPICED RUM $ 29.95 |
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Austria 700 mL
(Sebastian Stroh) |
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| Tasting note: Buttery, sticky, sweet burnt sugar spice nose. Add top notes of citrus peel and a whiff of baked apples and the picture gets bigger, along with the big 54% alcoholic whack, which is there only in the name. Drying gingery spice and beautiful seamless flavour [lead] into a lengthy finish. Score - 93. (Patricia Noonan, Wine Access, 'First In Line E-Report', Oct. , 2003) |
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| Miscellaneous Spirit |
| 951368 'HENRI BARDOUIN' PASTIS $ 35.95 |
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Provence, France 700 mL
(Dist. & Dom. de Provence) |
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Considered the connoisseur's Pastis, Henri Bardouin is a great product. If you want to enjoy it as the French do, present each of your guests with a shot of Pastis in a heavy-bottomed glass. Then pass around a ceramic jug filled with chilled water. As water is added to the Pastis it turns a lovely milky colour. When served in the proper proportions of water to spirit (approx. 4 to 1), the resulting beverage has about 6% alc./vol.
Food match: olive tapenade and toast. |
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| Spirits - July 9 Release |
| Scotch Whisky |
| 979039 'GLENGOYNE' 10 YEAR OLD HIGHLAND SINGLE MALT $ 46.95 |
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750 mL
(Lang Brothers Ltd.) |
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| Unlike most other single malt whiskies Glengoyne (pronounced Glen-guin) dries its barley using only warm air as opposed to a pungent peat smoke. This results in a subtle, complex whisky in which all the delicate flavours are freely allowed to express themselves. (www.ianmacleod.com) |
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| 306233 'GLENGOYNE' 17 YEAR OLD HIGHLAND SINGLE MALT $ 89.95 |
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750 mL
(Lang Brothers Ltd.) |
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Located only a dozen miles (20 km) from the centre of Glasgow, many consider this the city's 'local libation'. Glengoyne makes this whisky with unpeated malt. They believe this unmasks the true taste of the whisky.
Tasting note: Really hitting its stride as a mature, sophisticated whisky. (Michael Jackson, Malt Whisky Companion, 5th Edition, 2004) |
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| Gin |
| 715847 CADENHEAD'S 'OLD RAJ' GIN $ 64.95 |
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Scotland, Distilled in Great Britain, With Gift Box 700 mL |
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| Cadenhead 'Old Raj' is distinctive in the world of gin because of one unique, very rare and costly ingredient, saffron. It not only adds a slight spicy flavour, but also gives the distillate a pale yellow colour. Enjoy this gin in an extra dry martini - the type where you merely wave the vermouth cap over the shaker. Score - 96. (Wine Enthusiast, July 2001) |
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| Fortified Wine - June 25 Release |
| Fruit Wine |
| 535419 ROSSIGNOL CRANBERRY DELIGHT 2003 $ 15.95 |
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Prince Edward Island (MS) 750 mL |
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Rossignol Estates, located on the south shore of P.E.I., was the first commercial winery in the province. Each label features original Island artwork painted by neighbouring folk artist Nancy Perkins and winery owner John Rossignol.
Tasting note: Medium-sweet with lots of obvious fresh cranberry as well as luscious strawberry characteristics and an attractive candied note. (VINTAGES panel, Nov. 2004) |
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| Sherry |
| 437467 WILLIAMS & HUMBERT WALNUT BROWN' OLOROSO $ 10.95 |
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Spain (MS) 750 mL |
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| Critically praised and popular with VINTAGES consumers, this Oloroso-style sherry represents excellent value for the money. Enjoy it after a meal on those occasional cool summer evenings. |
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| Fortified - July 9 Release |
| Port |
| 904706 QUINTA DO PORTAL FINE WHITE PORT $ 15.95 |
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(MD) 750 mL |
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| Winemaker Paulo Coutinho poured this Port wine to great acclaim at our June 2004 Young Winemakers event in Toronto. For a refreshing summertime drink, mix 1/3 Portal White Port to 2/3 tonic water, a slice of lemon and ice. |
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| Dessert Wine |
| 345256 LUNGAROTTI VINO SANTO 1998 $ 10.95 |
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Dessert wine of Umbria (MS) 375 mL |
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| To make Vino Santo, the wines must be sealed in casks and left undisturbed for at least 4 to 5 years. Generally, until the barrels are opened, what happens to the contents are a mystery even to the winemakers. These terrific dessert wines are always best enjoyed chilled with biscotti for dipping. |
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| Champagne & Sparkling Wine - June 25 Release |
| Champagne |
| 963694 DELAMOTTE BLANC DE BLANCS BRUT 1997 $ 69.95 |
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France (XD) 750 mL |
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| Tasting note: Pale color. Subtle, perfumed aromas of tangerine, lime, stone and smoke. Ripe and aromatic in the mouth, with creamy soft citrus and floral flavors perfectly framed by brisk acidity. . Dense, concentrated, harmonious and long. Score - 92. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2004) |
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| Sparkling Wine |
| 970970 BERNARD-MASSARD CUVÉE DE L'ECUSSON BRUT $ 18.95 |
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Méthode Traditionnelle, Luxembourg (XD) 750 mL |
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| Luxembourg has a long history of producing sparkling wines and its cool climate is ideal for creating wines with a marked crispness. This fizz is a unique blend of Riesling, Pinot Blanc, Chardonnay and Pinot Noir. Enjoy as a palate refresher before a meal or between courses. |
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| 592980 YELLOWGLEN 'YELLOW' $ 11.95 |
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Australia (D) 750 mL |
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| Yellowglen is all about bubbles, bubbles and more bubbles. The non-vintage 'Yellow' was first launched in 1996 with much success. More than just a fun fizz, this zesty and fruity sparkler is quite refined and appropriate for momentous occasions as well as casual fêtes. |
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| Champagne & Sparkling Wine - July 9 Release |
| Champagne |
656504 BEAUMONT DES CRAYÈRES
'FLEUR DE PRESTIGE' BRUT CHAMPAGNE 1997 $ 54.95 |
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(D) 750 mL |
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| Tasting note: A fine, mature, light and poised wine which is great for an aperitif. The blend of 60% Chardonnay and 40% Pinot Noir is fresh, floral, just a touch toasty. Great balance from one of the top wines from this excellent cooperative. Score - 90. (Wine Enthusiast, Dec. 2004) |
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| Sparkling Wine |
| 522268 FOX CREEK 'VIXEN' SPARKLING SHIRAZ/CABERNET FRANC $ 24.95 |
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McLaren Vale, South Australia (D) 750 mL |
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| The winery cheekily bills this red sparkler as "the ultimate party escort". Robert Parker Jr. has referred to it on separate occasions as "kinky" and "eccentric". He has suggested matching it with many Asian dishes. Ready-made for those who dare to be different, it's a blend of Shiraz and Cabernet Franc. Expect loads of fruit and tons of fun. |
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Wine by country - June 25 Release
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| Ontario |
| 432930 CHÂTEAU DES CHARMES LATE HARVEST RIESLING 2000 $ 17.95 |
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'Estate Bottled', VQA Niagara Peninsula (M) 375 mL |
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| A well-balanced, rich and delicate dessert wine that's delicious on its own, but would also be well-suited to soft cheeses or a fruit platter at a summer garden party. Gold-medal winner at the 2005 Ontario Wine Awards. |
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| 592303 PENINSULA RIDGE SAUVIGNON BLANC 2004 $ 18.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| There's nothing better than a fresh, crisp, ready-to-drink Sauvignon Blanc on a hot summer day, especially when paired with fresh summer salads or seafood. Peninsula Ridge creates this beauty in a very fruit-forward style, with zesty lemon-lime and green apple at the fore and floral aromas and mineral notes in the background. A superb summer sipper. |
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| 659664 THIRTY BENCH 'CANADIAN OAK' RIESLING 2003 $ 16.95 |
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Unfiltered, VQA Niagara Peninsula (D) 750 mL |
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This wine is a bit of a rarity as it is barrel aged in new Canadian oak for two weeks - an uncommon practice for the Riesling grape.
Tasting note: The oak lends a touch of spice to the nose in addition to the fresh citrus fruit aromas, particularly lime. There's also just a hint of petrol, typical to Riesling. A slight sweetness on the palate is balanced by a streak of acidity. Medium-long finish. (VINTAGES panel, March 2005) |
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| 659672 THIRTY BENCH 'VERY EARLY HARVEST' RIESLING 2004 $ 15.95 |
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VQA Niagara Peninsula (MD) 750 mL |
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Thirty Bench are Riesling specialists using a variety of techniques to make a wide range of styles from bone dry versions to their deliciously sweet Icewine. This 'Very Early Harvest' lies somewhere in the middle in terms of sweetness and is an excellent match with hot/spicy foods like Chicken Vindaloo.
Tasting note: Aromas and flavours of exotic tropical fruits, alongside fresh zesty lime. Off-dry but well balanced with a seam of acidity. (VINTAGES panel, March 2005) |
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| British Columbia |
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| VINTAGES Essentials |
| 545004 MISSION HILL CHARDONNAY RESERVE (V) $ 18.95 |
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VQA Okanagan Valley (XD) 750 mL |
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Always available from the VINTAGES Essentials Collection.
This is a multi-award winning Chardonnay from a winery described as "A work of art" by Wine Spectator magazine. It features aromas of apples, peaches, with some floral and spicy notes. Expect a veritable fruit basket on the palate with zesty acidity and a crisp, medium-long finish. |
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| 626002 SANDHILL PINOT GRIS 2003 $ 15.95 |
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King Family Vineyard, VQA Okanagan (D) 750 mL |
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| The King Family vineyard located in the middle of the Okanagan Valley features more clay and experiences somewhat cooler temperatures than vineyards in the southern part. The result is this crisp and fruity Pinot Gris. Enjoy it with grilled shrimp or freshwater fish. |
| Ontario |
| 989269 JACKSON-TRIGGS 'DELAINE VINEYARD' CABERNET/MERLOT 2002 $ 29.95 |
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VQA Niagara Peninsula (XD) 750 mL |
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| Jackson-Triggs co-founder Don Triggs and his wife Elaine developed the Delaine Vineyard with the goal of growing the highest quality grapes possible. Made with 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc, it scored 90 points and a Silver Medal at the 2005 Ontario Wine Awards. |
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| 922286 JACKSON-TRIGGS 'DELAINE VINEYARD' PINOT NOIR 2002 $ 24.95 |
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VQA Niagara Peninsula (D) 750 mL |
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| Winemaker Tom Seaver avoided the 'heartache' often associated with Pinot Noir because he had Jackson-Triggs' best Niagara vineyard at his disposal and the near perfect summer of 2002. Complex but subtle, this wine makes a strong case for the viability of Pinot Noir as a future star of the Niagara wine scene. |
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| British Columbia |
| VINTAGES Essentials |
| 553321 MISSION HILL CABERNET SAUVIGNON RESERVE (V) $ 20.95 |
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VQA Okanagan Valley (XD) 750 mL |
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Always available from the VINTAGES Essentials Collection.
Aromas of ripe blackberry, cassis and pepper abound here mingled with cedar, mocha and smoke. This wine offers a soft, rich mouth with medium-full body and excellent balance. It has some grip on the lengthy finish; enjoy now or cellar for three to four years. |
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| Wine of the Month |
| 626416 NK'MIP CELLARS MERLOT 2002 $ 16.95 |
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VQA Okanagan Valley (D) 750 mL |
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Nk'Mip Cellars is located in the South Okanagan. Pronounced in-KA-meep, it is the first winery in North America to be owned and operated by aboriginal people. Nk'Mip is the band's name in the local Okanagan language. The band has been growing grapes on their land since 1968, but until 2002 they sold them to other producers. A joint venture with Vincor International in 2002 helped Nk'Mip Cellars establish the winery. From the get go, the wines have garnered several awards at national and international competitions, plus strong critical acclaim.
Tasting note: A great buy, medium-bodied and very dry, with an almost dusty texture, exuding plum, sour cherry and bitter chocolate notes. (Beppi Crosariol, The Globe and Mail, April 9, 2005) |
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| 541144 SANDHILL CABERNET/MERLOT 2002 $ 17.95 |
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Burrowing Owl Vineyard, VQA Okanagan Valley (XD) 750 mL |
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| Believing it to be the source of some of the best fruit in BC, winemaker Howard Soon has been working with grapes from the Burrowing Owl vineyard for years. BC-based wine critic, Anthony Gismondi, praised this Merlot's "fine dry, elegant, structure" and its complex palate of "pepper, spicey, coffee, cedar, tobacco and cherry vanilla flavours" (www.gismondionwine.com) |
| Ontario |
| 395897 HENRY OF PELHAM DRY ROSÉ 2004 $ 11.95 |
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VQA Niagara Peninsula (D) 750 mL |
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This delightful 2004 blend is comprised of 57% Zweigelt, 25 % Gamay Droit, and 18% Pinot Noir.
Tasting note: Appearance: pale ruby. Nose: cranberry, fresh herbs, anise. Taste: balanced, tobacco, sour cherry, cranberry, clean finish. (Tony Aspler, www.tonyaspler.com, March 2005) |
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| California |
| 929992 CONUNDRUM 2003 $ 33.95 |
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California (MD) 750 mL |
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One of our favourite blends returns in a new vintage! A fascinating off-dry wonder that brilliantly blends together Sauvignon Blanc, Semillon, Chardonnay (Hey, how'd that get in here!), Viognier and Muscat Canelli (Muss-CAT Ca-NELL-lee). The amazing thing about this wine is that you can actually experience every grape they use. Enjoy this wine with spicy Asian food.
Score - 90. |
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| 658138 MONTPELLIER VIOGNIER 2004 $ 11.95 |
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California (XD) 750 mL |
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| Viognier has come back from the brink of extinction in the 1960s to become an increasingly popular grape variety worldwide. Prior to 1990, California had virtually no Viognier vines, but today there are about 800 hectares of it basking in the sun of the Golden State. Montpellier has had great success with this tricky variety, producing well-balanced, crisp and pleasing wines year after year. For those not familiar with this lush and aromatic grape, this is a perfect introduction! |
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| 255968 RODNEY STRONG 'CHARLOTTE'S HOME' SAUVIGNON BLANC 2003 $ 17.95 |
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Sonoma County (D) 750 mL |
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To honour his wife, Rodney Strong established the Charlotte's Home vineyard over thirty years ago. It still supplies the majority of grapes for this Sauvignon Blanc with additional fruit coming from a few select estate vineyards in the Alexander and Russian River Valleys.
Tasting note: A nice, easy-drinking white wine that appeals for its ripe, fruity flavors and crisp acids. It's a little on the sweet side, and clean in the finish. (Steve Heimoff, Wine Enthusiast, Dec. 2004) |
| California |
| 677534 AU BON CLIMAT PINOT NOIR 'LA BAUGE-AU-DESSOUS' 2001 $ 44.95 |
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Estate Bottled, Santa Maria Valley (D) 750 mL |
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| This complex and complete Pinot Noir comes from the 'La Bauge-au-Dessous' vineyard. Winemaker/owner Jim Clendenen is zealous about the need for cooler climates for the proper maturation of Pinot Noir. At 'La Bauge' he found it. Clendenen's sole concern is to achieve the perfect balance between acid and fruit. Vintage after vintage, including this 2001, he has succeeded. |
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| 656710 D'ARENBERG 'THE MONEY SPIDER' ROUSSANNE 2004 $ 18.95 |
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McLaren Vale, South Australia (D) 750 mL |
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| D'Arenberg is another Aussie winery that has pursued grape varieties from the Rhône Valley beyond Shiraz (Syrah). In fact they refer to their Viognier and this Roussanne as "The Great White Hopes". A real rarity, 'The Money Spider' (for an explanation of the name, see the back label) was the first single bottling of Roussanne in the McLaren Vale. It consistently delivers a delicate and supple wine with lively fruit flavours, such as peach, nectarine and pears with a hint of spice. Look for more Aussie producers to follow d'Arenberg's lead. |
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| 590455 NICK FALDO 'SELECTION' SAUVIGNON BLANC 2003 $ 17.95 |
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Coonwarra, South Australia (XD) 750 mL |
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| Legendary golfer Nick Faldo partnered with Katnook Estate to make this crisp and refreshing Sauvignon Blanc. Faldo works closely with winemaker Wayne Stehbens to select the wine that appeals to his taste and reflects his own personal style. An excellent companion to Faldo's Shiraz (590448). |
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| 624502 YALUMBA 'Y SERIES' VIOGNIER 2004 $ 13.95 |
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South Australia (D) 750 mL |
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| After a visit to Condrieu in the Rhône Valley, the home of Viognier, Yalumba's Peter Wall was inspired to plant Australia's first commercial vineyard of the grape over 25 years ago. Always innovative, Yalumba has since become the Australian ambassador for the grape with four different Viogniers in their portfolio, including this popular and easy drinking 'Y Series'. It is known for its floral nose and rich fruit flavours. |
| 585828 GREG NORMAN ESTATES SHIRAZ RESERVE 2000 $ 49.95 |
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Padthaway, South Australia (XD) 750 mL |
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Here's another treat for golf fans and wine lovers alike. Serve it along side Nick Faldo's wines (Sauvignon Blanc, 590455; Shiraz, 590448) and have your own championship showdown.
Tasting note: . displays a classy nose of vanilla, black cherries, cassis, and obvious wood. It is medium to full-bodied and nicely delineated/structured, with good sweetness, flesh, and purity . Drink it over the next decade. Score - 89. (Robert Parker Jr., www.erobertparker.com, Aug. 2003) |
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| 590448 NICK FALDO 'SELECTION' SHIRAZ 2001 $ 22.95 |
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Coonawarra, South Australia (XD) 750 mL |
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Fore! Make room Greg Norman, another legendary golfer has entered the wine game. This is the first release of Faldo Selection Shiraz. Golfer Nick Faldo and winemaker Wayne Stehbens from Katnook Estates aim to make estate-grown, easy-drinking wines that show off the distinct character of the Coonawarra region.
Tasting note: . the Shiraz shows some cassis and dark fruit aromas. Quite concentrated on the palate with spice and developed black fruit. Complex finish . (Decanter, Jan. 2004) |
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| VINTAGES Essentials |
| 316570 'OYSTER BAY' SAUVIGNON BLANC (V) $ 17.95 |
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Marlborough, South Island (XD) 750 mL
(Delegat's) |
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From the VINTAGES Essentials Collection - Always Available!
This perennial classic New Zealand Sauvignon Blanc has aromas of gooseberry, grass, citrus and passion fruit. Intense, lively fruit on the palate, crisp acidity with a lingering, slightly minerally finish. Try with shellfish like steamed clams, pan-fried scallops, mussels and, oh yeah, oysters. |
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| 651695 TORLESSE SAUVIGNON BLANC 2004 $ 18.95 |
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Waipara, South Island (XD) 750 mL |
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| Torlesse is named after a mountain range which is visible from the Canterbury Plains. To capture the distinctive gooseberry and passion fruit flavours, the grapes are picked at different levels of ripeness. The wine style is mainly fruit focused but a portion has been barrel-fermented to add further complexity. |
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| 655225 'GOATS DO ROAM' ROSÉ 2004 $ 11.95 |
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WO Western Cape (D) 750 mL
(Fairview Wines/Goats do Roam Wine Company) |
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Herds of people have been stampeding to get 'Goats do Roam' wines and now, just in time for summer, the rosé has arrived on our shores.
Tasting note: . authentic Mediterranean-style rosé. [The 2004 is] dry, earthy, with [an] attractive austere edge. (Richard Kelley, John Platter South African Wines 2005) |
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| Alsace |
| 930362 ALLIMANT-LAUGNER MUSCAT 2003 $ 17.95 |
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AC Alsace (D) 750 mL |
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| Muscat is an aromatic wonder that, according to legend, got its name from the French word used to describe the wine's aroma, 'musqué' or musk-like. It is also common to find aromas and flavours that recall grapefruit peel, exotic fruit and even a whiff of green table grape. Muscats can be excellent sipping wines, but really shine when paired with equally flavourful food, such as rich seafood or spicy Asian dishes. |
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| 606368 CLOS SAINTE-APOLLINE 'BOLLENBERG' (TOKAY) PINOT GRIS 2002 $ 19.95 |
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'Cuvée Tradition', AC Alsace (D) 750 mL |
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| Clos Sainte-Appolline is known for producing rich, full-flavoured, beautifully balanced, dry Pinot Gris. A classic choice to match with richly-flavoured seafood or stuffed pork loin. |
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| 734517 TRIMBACH RIESLING 2002 $ 19.95 |
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AC Alsace ( XD) 750 mL |
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| Alsatian Rieslings are generally drier, higher in alcohol and fuller in flavour than their German counterparts, and this 2002 from Trimbach is no exception. The floral Riesling character will please novices and fanatics alike. Enjoy with a large variety of food, including seafood, pork, grilled chicken, veal tenderloin or mildly spicy Asian cuisine. |
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| Bordeaux |
| 592626 CHÂTEAU HAUT-MAYNE 2002 $ 24.95 |
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AC Sauternes (S) 375 mL
(Roumazeilles, Prop.) |
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Tasting note: An extremely impressive Sauternes. The aromas are classic, including peach, honey, mandarin orange, lanolin and a subtle wild note from the botrytized berries. Sweet and full-flavoured, it is terrifically balanced by a seam of acidity. Long, long finish. (VINTAGES panel, July 2004) |
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| Loire |
| VINTAGES Essentials |
| 542548 HENRI BOURGEOIS SANCERRE 'LES BARONNES' (V) $ 23.95 |
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AC (XD) 750 mL |
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From the VINTAGES Essentials Collection -Always Available!
One of the top domaines in the Loire, Henri Bourgeois have been perfecting Sauvignon Blanc for 10 generations. Expect fresh citrus, green apple and flinty aromatics. It's dry, fruit driven, well-structured with a medium finish. Be proud of your 'Bourgeois' tastes and enjoy with goat cheese, roasted red peppers or grilled fresh fish. |
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| Midi |
| 653196 DOMAINE LA GRANGETTE PICPOUL DE PINET 2003 $ 12.95 |
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AC (XD) 750 mL |
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| The Picpoul grape is one of the hidden gems of the south of France and is an excellent summertime wine. Its fresh, citrusy character makes it a superb partner for simply prepared summer meals or as a palate refresher after a long, hard day in the garden. |
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| Savoie |
| 599944 JEAN PERRIER ABYMES 'CUVÉE GASTRONOMIE' 2004 $ 12.95 |
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AC Vin de Savoie (XD) 750 mL |
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| Abymes is the famous Savoie cru (vineyard) that is permitted to append its name to the Vin de Savoie AC. The wines are exclusively made with the local Jacquère grape. Both the region and the grape are virtually unknown outside of this mountainous eastern France appellation, making this an ideal wine for the adventurous types out there. Jacquère-based wines are crisply refreshing and lightly aromatic. They are superb wines to accompany great conversation and simple summertime meals. |
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| Southwest |
| 680595 CHÂTEAU LAULERIE MONTRAVEL SEC 2003 $ 11.95 |
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AC ( XD) 750 mL
(Dubard Frère et Soeur, Vign. ) |
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| Montravel, a mainly dry white wine appellation, is located right up against Bordeaux's eastern border near Bergerac. Sémillon, one of the great white grapes of Bordeaux, is the principal, and frequently the only, white grape used. Sémillon can make a lightly crisp wine with aromas that recall melon, lemon, green apple and even a touch of fresh fig. Expect a zippy acidity as well. Enjoy it as an aperitif after a long, hot day at the cottage. |
| Bordeaux |
| 962068 CHÂTEAU FONROQUE 2001 $ 59.95 |
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AC St-Émilion (XD) 750 mL |
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| Tasting note: Bright aromas of licorice, berry and flowers. Medium- to full-bodied, with well-integrated, silky tannins and a fresh finish. Best after 2007. Score - 89. (James Suckling, www.winespectator.com, March 31, 2004) |
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| 961797 CHÂTEAU MAZERIS 2001 $ 27.95 |
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AC Canon-Fronsac (XD) 750 mL |
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| Tasting note: This deeply-coloured '01 is an excellent 'value-priced' addition to any cellar. The full, fruity, creamy palate is ably balanced by a firm tanning structure. Give it 2-5 years to really hit its stride. (VINTAGES panel, Jan. 2005) |
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| Exceptional Value |
| 653709 CHÂTEAU SEGONZAC 2000 $ 32.95 |
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AC Premières Côtes de Blaye (D) 750 mL |
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The brilliant 2000 Bordeaux vintage showed superior quality across the style and price spectrum and Château Segonzac's 2000 is perfect evidence of this.
Food match: grilled steak, leg of lamb. |
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| Beaujolais |
| 981175 DOMAINE DE LA MADONE BEAUJOLAIS 'LE PERREON' 2003 $ 13.95 |
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AC Beaujolais-Villages (D) 750 mL
(Jean Bererd et Fils) |
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| This youthful Gamay is an ideal summer sipper. Its light body and bright fruit core really shine when lightly chilled. |
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| Burgundy |
| VINTAGES Cellar Selection |
| 586826 FREDERIC MAGNIEN NUITS-SAINT-GEORGES 2002 $ 49.95 |
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AC, Vieilles Vignes (XD) 750 mL |
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| A definite cellar-dweller, this is tight and tannic now, but there is vibrant fruit waiting to reveal itself. A Burgundy for the very patient, this wine will richly reward 4-5 years in the cellar. |
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| 586792 JEAN-PHILIPPE MARCHAND GEVREY-CHAMBERTIN 1ER CRU 2002 $ 68.95 |
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AC, Lavaux Saint-Jacques (XD) 750 mL |
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| The 2002 [Burgundy] vintage will long be remembered for having yielded many of the finest red Burgundies since 1990. Those producers who waited for full ripeness crafted fresh, ripe, fruit-filled wines that have extraordinary depth, balance, and length. (Pierre Rovani, Wine Advocate, June 2004) |
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| New at VINTAGES |
| 592659 LA BUXYNOISE PINOT NOIR 2002 $ 16.95 |
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AC Bourgogne (XD) 750 mL
(Cave des Vignerous de Buxy) |
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| Value-priced Pinot Noirs such as this are an excellent way to introduce yourself to the wonderful world of Burgundy without a huge financial outlay. Critics described the 2002 as a classic vintage for red Burgundies. |
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| VINTAGES Discovery |
| 586859 RENÉ BOUVIER MARSANNAY LONGEROIS 2002 $ 44.95 |
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AC (D) 750 mL |
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| Tasting note: A terrific Marsannay Pinot Noir. The deep colour leads to a nose of black cherry, black raspberry, beetroot, chocolate and smoky wood tones. Dry, rich, ample and ripe. A truly tremendous wine. Full-bodied, long finish. Best with rich beef or wild mushroom dishes. (VINTAGES panel, Aug. 2004) |
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| Loire |
| 655530 CHÂTEAU DE CHAMPTELOUP ANJOU ROUGE 2003 $ 12.95 |
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AC (D) 750 mL |
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| The 2003 growing season was one of the hottest in several hundred years, so the grapes were picked at almost perfect ripeness. Enjoy with lamb, roasted vegetables or even grilled quail or pheasant. |
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| From June 19 to July 16, 2005 receive *4 BONUS REWARD MILES® with the purchase of this product. |
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| France - Provence |
| 982587 DOMAINE TERRES BLANCHES ROUGE 2001 $ 18.95 |
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AC Les Baux de Provence (D) 750 mL |
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This winery was first certified organic by the Qualité-France organization in 1970. Our Quality Assurance laboratory has determined that this blend of Syrah, Grenache, Cabernet Sauvignon and Mourvèdre contains 8 mg/L of free sulphur.
Tasting note: A velvety, rich, ripe and very flavourful wine that would perfect for your next backyard barbecue. (VINTAGES panel, Sept. 2004) |
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| Rhône |
| 926626 PERRIN & FILS CHÂTEAUNEUF-DU-PAPE 'LES SINARDS' 2002 $ 39.95 |
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AC (D) 750 mL |
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This 'baby Beaucastel' was also a hit at our Tour de France event in February 2005. The wine, made with grapes from the exceptional seven ha 'Les Sinards' vineyard, is a blend of 70% Grenache and 10% each of Mourvèdre, Syrah and Counoise. This is an abundant and beautifully structured wine that uses fruit from the same vineyard as the nearby, legendary Château Beaucastel.
Food match: braised beef dishes. |
| Midi |
| 680926 GEORGES DUBOEUF SYRAH ROSÉ 2004 $ 10.95 |
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Vin de Pays d'Oc (D) 750 mL |
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| Here's a compromise for the Syrah/Shiraz fanatic in your life. During the hot days of summer when the red version may be too full flavoured and full-bodied, offer this lively, light, flavourful rosé interpretation of Syrah as an alternative. |
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| 319376 MAS CHICHET ROSÉ 2004 $ 12.95 |
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Vin de Pays de Côtes Catalanes (D) 750 mL
(Jacques Chichet) |
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| Mas Chichet is located right against the border with Spain near Banyuls and Collioure. Collioure is a major fishing port, so it is not surprising that this rosé matches well with grilled seafood, pan-fried freshwater fish or bouillabaisse. |
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| Mosel-Saar-Ruwer |
| Wine of the Month |
| 995746 ST. URBANS-HOF RIESLING 2003 $ 15.95 |
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QbA, Estate Btld. (MD) 750 mL
(Weingut St. Urbans-Hof ) |
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| St. Urbans-Hof has a strong Canadian connection. Current winemaker/owner, Nik Weiss, is the son of Hermann, founder of Ontario's Vineland Estates. In the early 1990s, the family sold Vineland Estates and returned to their property in the Mosel. Nik took over the reins from Hermann and continues to grow upon his father's outstanding legacy. This is a broad and opulent wine with aromas of passion fruit and mango. Enjoy with spicy vegetarian Indian dishes. |
| Baden |
| 597468 'VILLA HEITLINGER' ROUGE TROCKEN 2002 $ 14.95 |
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QbA (D) 750 mL
(Weingut Heitlinger) |
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| A delicious, light quaffer made with Pinot Noir and Dornfelder. Give it a light chill and enjoy as a sipper or with vegetable gratin or grilled chicken. |
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| Alto Adige/Trentino |
| VINTAGES Essentials |
| 106450 SANTA MARGHERITA PINOT GRIGIO (V) $ 15.95 |
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DOC Valdadige (D ) 750 mL |
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From VINTAGES Essentials Collection - Always Available!
VINTAGES #1 selling white wine. Santa Margherita was the first to make Pinot Grigio as a purely white wine by minimizing the contact of the grape skins with the juice. Expect a pale straw colour with aromas of citrus and melon; green apple notes on the palate and a dry crisp finish. Makes an excellent aperitif, or serve with antipasto, light meat dishes or gnocchi. |
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| Marche |
| New at VINTAGES |
| 652495 MONTE SCHIAVO COSTE DEL MOLINO 2004 $ 13.95 |
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DOC (XD) 750 mL |
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| Verdicchio dei Castelli di Jesi Verdicchio is a grape that can produce crisp, fruity, fresh wines that are excellent companions for freshwater fish, light pasta dishes or simply for sipping with your best friends on the back patio. |
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| Veneto |
| VINTAGES Essentials |
| 948158 ANSELMI SAN VINCENZO (V) $ 15.95 |
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IGT Veneto (XD) 750 mL |
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| New to the VINTAGES Essentials Collection. This is a light, fresh wine that will capture your imagination as ripe citrus and tropical fruit dance across your palate. It's crisp with a backbone of acidity and a medium finish. A concentrated blend of Garganega, Chardonnay and a little Trebbiano that invokes the summer. |
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| 949768 INAMA SOAVE CLASSICO SUPERIORE 2003 $ 18.95 |
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DOC (D) 750 mL |
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Inama is one of a handful of superior producers who lift Soave well above the standard in the region. The best Soave Classicos are made with the crisp, elegant and vibrant Garganega. Enjoy as a sipper or with grilled chicken, mushroom risotto or vegetarian dishes.
Food match: summer salads, simply-prepared fish. |
| Tuscany |
| 992073 SAN FELICE 'IL GRIGIO' CHIANTI CLASSICO RISERVA 2001 $ 29.95 |
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DOCG (D) 750 mL |
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| 992081 SAN FELICE 'IL GRIGIO' CHIANTI CLASSICO RISERVA 2001 $ 16.95 |
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DOCG (D) 375 mL |
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| Wine Spectator called this Chianti 'fresh and tasty' (www.winespectator.com, Oct. 15, 2004), It suits a wide variety of summertime dishes including, stuffed eggplant, grilled, gently flavoured meat dishes, pasta-based salads. |
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| Veneto |
| 719294 TEDESCHI 'CAPITEL SAN ROCCO' RIPASSO 2001 $ 18.95 |
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IGT Rosso del Veronese (XD) 750 mL |
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In the 'Ripasso' process the skins of grapes used in the production of Amarone are added to finished Valpolicella wines causing a second fermentation. The resulting wine is higher in alcohol and fuller in flavour and structure than a typical Valpol.
Tasting note: This long-finishing wine will reward mid-term (3-6 years) ageing. (David Churchill, VINTAGES, April 2005) |
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| From June 19 to July 16, 2005 receive *4 BONUS REWARD MILES® with the purchase of this product. |
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| 412585 SOGRAPE RESERVA DOURO WHITE 2003 $ 16.95 |
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DOC Douro (D) 750 mL |
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| Sogrape's Reserva range is designed to reflect the diversity and potential of the key Portuguese appellations; Douro, Dão and Bairrada. This white wine from the Douro, made with the indigenous, crisp Viosinho (vee-oh-ZEEN-yo) and aromatic Malvasia Fina grapes, is rich, creamy, flavourful and balanced. |
| 590547 'PRAZO DE RORIZ' DOURO TINTO 2003 $ 19.95 |
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DOC Douro (D) 750 mL
(Quinta de Roriz) |
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| Quinta de Roriz is a widely-acclaimed Port producer who also makes two ranges of red wine, including this delicious, very flavourful, well respected Prazo de Roriz. Made with the same grapes they use to make Port, Prazo de Roriz has received rave reviews for previous vintages. Expect more of the same here. |
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| 933101 QUINTA DE LA ROSA TINTO 2002 $ 19.95 |
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DOC Douro (D) 750 mL |
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| Tasting note: A full, smooth, rich and ripe wine with excellent aromas and flavours that recall mocha, toffee, blackcurrant and underbrush notes. (VINTAGES panel, Aug. 2004) |
| 103895 MARQUÉS DE CÁCERES BLANCO SECO 2004 $ 10.95 |
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DOC Rioja (D) 750 mL |
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| Made with Viura (a.k.a. Macabeo) grape, the most widely planted white variety in Rioja. It produces, crisp, floral wines that beautifully match many seafood or fish dishes. |
| 935460 RAIMAT ABADIA (V) $ 13.95 |
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DO Costers del Segre (D) 750 mL |
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| This is one of the newest additions to our Essentials Collection. 'Abadia' is a blend of 45% Caberent Sauvignon, 25% Merlot, 25% Tempranillo and 5% Syrah. The wine is matured for 12 months in American oak (50% new) and a further 6 month | | |
