Archive of May 2004 Releases

Archive for May 2004 Releases

Please note: this is an archive of products released in a specific month. Prices may have changed and products may no longer be in stock. Please use VINTAGES' product search engine for the most current price and product availability information. Price includes PST, GST and applicable container deposit as of February 5, 2007. Vintages cannot assume responsibility for typographical errors in this catalogue.


Spirits
May 8 Release
American Whiskey
972216 RESERVE BOURBON $ 39.95

	8 Years Old, Kentucky 750 mL (Corner Creek)

Tasting note: Dark, olive-hued, chestnut color. Sweet oak, sorghum, and spice nose. Brisk and light on the attack with round medium-bodied palate and charred coconut and oak flavors prominent. Finishes with dry caramel wood spice flavors. Score - 90. (The Beverage Testing Institutue, March 8, 2002)


Scotch Whisky
In-store Discovery
998799 'CUTTY SARK' $ 169.90

	25 Years Old, with Gift Tube, Speyside Highland Malt 700 mL (Berry Bros. & Rudd)

This special 25-year-old blended whisky is mostly made with Speyside malts, including Berry Bros. own Glenrothes. In 2003, Whisky Magazine named this 'Best of the Best' for all Scotch Whiskies (blended or Single Malt).

Tasting note: Nose: Polished wood, hint of treacle, orange, linseed oil, pencils.Marzipan and iscing sugar. Sweet and balanced. Palate: Cloves, nuts, wood and raisins. Very complex. Some toffee. Resin, Christmas cake, nutmeg. Finish: A cracking palate and super finish. Just heaven. A golden wonder. Glitz and glamour. A complex masterpiece. Score - 5 stars (out of 5). ( Whisky Magazine, Dec. 2003)


Vodka
699371 'SIWUCHA' VODKA $ 23.95

	Poland 500 mL (Zielona Gora)

Tasting note: Possibly the single most outstanding achievement by any entrant at [the 2002 International Spirits Challenge] was the award of Trophy status to Siwucha, a premium Polish vodka . A rye vodka with 40% [alcohol by volume], the brand was launched only four years ago. The presentation is very traditional, a [500 mL] bottle with a cork and a wax closure.Ian Wisniewski, chairman of the judging panel for vodka, explained the panel's decision: "We blind tasted forty-one vodkas. Siwucha stood head and shoulders above the rest because it has a bigger, rounder flavour than people expect from a vodka [this is the first vodka to ever win Trophy status at the International Spirits Challenge]. (Drinks International, July/Aug. 2002)


Rum
New at Vintages
994426 'OLD TRINIDAD' RUM $ 44.95

	Caroni Distillery, 'The Secret Treasures of the Caribbean', With Gift Tube 700 mL (S. Fassbind)

Caroni has been a going concern in Trinidad in one form or another since 1627. Fassbind individually select the barrels that are aged in Caroni Distillery's cellars before bottling. Fassbind is a Swiss firm that is developing an excellent reputation for hunting down tiny quantities of distinctive rums from producers who are too small to bottle the product themselves. In this case, Fassbind is acting like the independent bottlers you frequently see associated with single malt Scotch.


990218 'SINGLE BARREL ESTATE' RUM $ 39.95

	Virgin Islands 750 mL (Cruzan Estate)

'Single Barrel Estate' Rum is a blend of rums up to 12 years of age that are given a secondary barrel ageing after the blending.

Tasting note: Deep amber. An intense nose of pickling spices, dill, and cedar. A silky entry leads to a very smooth, oily, dry, medium body with intense Christmas spice, praline, tropical fruit, and oak elements that linger on the finish. An outstandingly complex and flavorful rum with a Cognac-like profile. Score - 96. (The Beverage Testing Institute, www.tastings.com, June 5, 2002)


Liqueur
724062 'POLSKA' CHERRY LIQUEUR $ 23.95

	Poland (M) 750 mL (LWWG Polmos)

Tasting note: The faded look of cherry preserves, but sweet cherry, vanilla aromas are very much present with almond notes as well. Silky, not too sweet, with spice backing up the cherry-vanilla-nut combo on the palate. (Patricia Noonan, Wine Access, "First In Line E-Report", Dec. 2003)


In-store Discovery
996173 PASTIS 'DES TERRES ROUGES' $ 32.95

	France (M) 500 mL (Elie-Arnaud Denoix)

Tasting note: Pale straw/green colour with aromas of blackball licorice, caraway and cardamon pod. Medium in sweetness with superb aroma replays on the palate. Although excellent served in the traditional manner with chilled water, this one is also a fine sipper, undiluted, after a meal. (David Churchill, Vintages, March 2004)


601161 'POIRE WILLIAMS' LIQUEUR $ 69.95

	'Bird In Cage', France (S) 500 mL (Elie-Arnaud Denoix)

In celebration of Mother's Day (May 9th), Vintages is pleased to introduce the first featured Gift selection. Vintages buyers are searching the world for fine wines and premium spirits presented in beautifully designed bottles and packaging - perfect for gift giving. We present the Denoix Bird Cage, a scrumptious pear liqueur from one of France's best spirit producers, presented in a hand-blown Bohemian glass bottle. Within the 'cage' rests a glass bird on its perch. Choose from three styles of birds: a brown woodcock, a red and green pheasant or a blue toucan (as shown below).


290841 'ECHTE KROATZBEERE' $ 26.95

	Original Blackberry Liqueur, Germany (S) 500 mL (Thienelt)

'Echte Kroatzbeere' is a sublime German wild blackberry liqueur. The producer recommends serving this with a richer fruit cake. Or enjoy over vanilla or chocolate ice cream.


Spirits
May 22 Release
Scotch Whisky
979096 'GLENROTHES' 1973 $ 189.95

	Btld 2000, Speyside Single Malt, With Gift Tube 700 mL (Berry Bros. & Rudd)

This Scotch is 27 years old. The famous beverage alcohol retailer Berry Bros. & Rudd have over the last 10 years showcased Glenrothes as their 'house malt'. Berry Bros. was established in 1690 as a seller of tea, groceries and wine. In the 1920s, they launched the Cutty Sark blended whisky, of which Glenrothes has always played a central part. In the late 1980s, they began offering vintage-dated single malt offerings from the distillery itself, of which this is one of the latest offerings.


Eau-de-Vie
New at Vintages
995860 'LA VALADIÈRE' FRAMBOISE $ 31.95

	Switzerland (D) 700 mL (Diwisa Distillerie Willisau)

This superb after-dinner digestif is made by macerating ripe, wild-grown raspberries in pure alcohol for a period of time. The product is gently distilled and then clarified to make the product crystal clear. The producer recommends enjoying this eau-de-vie chilled.


40253 PECSÉTES BARACK PALINKA $ 24.95

	Apricot Brandy, Hungary 750 mL (Zwack Unicum)

Tasting note: This brandy has seen a year in oak casks, and exhibits a pale straw hue. The bouquet is redolent of orange blossoms, honey, peaches and medicinal top notes with a faint whiff of almonds. Score - 89. (Patricia Noonan, Wine Access, "First In Line E-Report", Dec. 2003)


Fortified Wines
May 8 Release
Aperitif
In-store Discovery
995894 'LE COMMUNARD' $ 23.95

	Beaujolais Villages Aperitif (MS) 700 mL (Elie-Arnaud Denoix)

This aperitif wine is made by blending Gamay wine from Beaujolais Villages with cassis and raspberry juice, alcohol and sugar.

Tasting note: Medium deep ruby colour with intense aromas of raspberry, cassis, blackberry and blueberry. Medium sweet with very impactful flavours on the palate. Medium full-bodied with a very long, fruity finish. Alcohol is very well integrated. (Vintages panel, Aug. 2003)


Sherry
In-store Discovery
922716 'COQUINERO' FINO AMONTILLADO $ 15.95

	Spain (XD) 750 mL (Bodegas Osborne)

Tasting note: Medium rust/yellow colour with aromas of tar, bread dough and savoury herb. Quite dry and assertive. An excellent Sherry for the clear soup or tapas course. (Vintages panel, June 2003)


972109 'SOLERA 1847' $ 15.95

	Oloroso Dulce (MS) 750 mL (González Byass)

'Solera 1847' means that this wine's Solera system was first established in 1847. The Solera system is often literally a pyramid of barrels. On the bottom is the oldest stock, on the top is the newest. As you fill the 'bottles' from the bottom barrel, you replenish it with the product from the row above and onwards upwards. The top row of barrels are filled with the newest Sherries. This system allows producers to create non-vintage products that, theoretically, taste the same year in and year out. It is believed there is always a few drops of the original 1847 Sherry in every bottle of this product.

Food match: dried fruits, Manchego or Parmesan cheeses.


Port
Vintages Cellar Selection
999300 'CHURCHILL'S' VINTAGE PORT 1994 $ 54.95

	Btld. 1996 (S) 375 mL (Churchill Graham)

Some of the flavours and nuances will have evolved since James Suckling wrote his tasting note. Suckling sampled the 750 mL bottles and his commentary on the ageability and quality is still very valid. We can safely assume that the 375 mL bottle has evolved somewhat more rapidly. Buy a couple of bottles, open one tonight. Sample it and determine for yourself how long you should hold the second bottle. Is the Wine Spectator right in recommending 'after 2010'. Your tastebuds will tell you what you need to know.

Tasting note: A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it's sweet and fruity on the finish. Try after 2010. Score - 93. (James Suckling, www.winespectator.com, April 1997)


998559 'DALVA' VINTAGE PORT 2000 $ 69.95

	Btld. 2002 (S) 750 mL (C. da Silva Vinhos)

Tasting note: An excellent 2000 Vintage Port from a lesser-known da Silva line, 'Dalva'. Deep purple colour with aromas of raisin, mincemeat and blueberry pie. Sweet, but with superior balance for long term ageing supplied by fine-grain tannins and refreshing acidity. Full-bodied with a very long, very elegant finish. Cellar 5 to 15+? years. (David Churchill, Vintages, March 2004)


In-store Discovery
133751 10 YEARS OLD TAWNY PORT $ 39.95

	Quinta de Ervamoira, with Gift Box (S) 750 mL (Adriano Ramos Pinto)

Tasting note: Plenty of dried fruit and honey on the nose. Full-bodied, medium sweet, with a toffee and almond flavor and a medium finish. Drink now. Score - 87. (James Suckling, www.winespectator.com, Web Only 2003)


Dessert Wine
943050 VINTAGE FORTIFIED SHIRAZ 2001 $ 17.95

	McLaren Vale, South Australia (S) 375 mL (d'Arenberg Wines)

Made with Shiraz from d'Arenberg's McLaren Vale vineyards, this Vintage Fortified Shiraz is made in a similar manner to Port. The ripe grapes are allowed to ferment to a determined level. A neutral grape spirit is then added, arresting the fermentation thus retaining the sweetness level and raising the alcohol, in this case to 19% alc./vol. The finished wine is bottled after only a very short period in oak. This fortified wine has the ability to age many years in a cellar.


In-store Discovery
994590 MARSALA SUPERIORE $ 19.95

	DOC, 'Arini', Garibaldi (MS) 750 mL (Vito Curatolo)

To be designated 'Superiore', Marsala must mature a minimum of two years in oak casks. Marsala is slowly regaining its reputation as a classic fortified wine after slack DOC rules between the 1969 and 1985 allowed such unusual things such as egg, almond, coffee or chocolate to be legally be added to the wine. These are now all banned; now fine producers such as Curatolo are creating a product that may be enjoyed as one does a tawny port or sweeter sherry. As always, Marsala may also find a happy home in the kitchen for creating such classic dishes as veal scallopini or zabaglione.


997536 SAMOS 'VIN DOUX' $ 7.95

	Greece (S) 375 mL (Union des Cooperatives Vinicoles de Samos)

Tasting note: Medium yellow gold/orange colour with aromas of orange marmalade, citrus and butterscotch. Medium sweet and thick but surprisingly not mouth-coating. It is, in fact, quite lively in the mouth. Medium-bodied with a medium long, elegant finish. (David Churchill, Vintages, Jan. 2004)

Food match: fresh fruit cocktail.


Fortified Wines
May 22 Release
Sherry
928234 'LA INA' $ 15.95

	Very Pale Dry Fino (D) 750 mL (Pedro Domecq)

Due to the way the Solera system works - see 'Solera 1847' Oloroso Dulce from Gonzalez-Byass (972109) in this month's May 8th release for an explanation of the Solera system - this Sherry is designed to taste similar year in and year out.

Tasting note: If you've never considered dry fino sherry as a cold summer pre-barbecue aperitif, consider it now. This solid brand delivers intense aromas of salted cashews, overripe apples and barley sugar. Good weight and textural finesse with a tangy, dry nutty, sour cream finish. Great with canapes, even a bowl of tortilla chips. Score - 89. (David Lawrason, Wine Access, "First In Line E-Report", Oct. 2001)


Port
995886 VINTAGE PORT 1982 $ 89.95

	Btld. 1982 (MS) 750 mL (Wiese & Krohn)

Although virtually unknown in our market, Wiese & Krohn was established in 1865 by two Norwegian expatriates, Theodor Wiese and Dankert Krohn. Originally established strictly as an export business for Port wines to Scandinavian markets and Germany, by 1880 they began to expand into producing and selling their own products. Today, this company is wholly Portuguese owned.

Tasting note: Mid garnet colour with gentle aromas of prune, plum and chocolate raisin. Only medium in sweetness, supple, gentle and very approachable. Medium-bodied with a medium long, elegant finish. (David Churchill, Vintages, March 2004)

Food match: fruit flan, medium-aged cheeses.


White Wines
May 8 Release
Canada - Ontario
New at Vintages
626374 RIESLING SEMI-DRY 2002 $ 12.95

		VQA Niagara Peninsula (MD) 750 mL (Legends Estates Winery)

Tasting note: This is a very rich in the mouth Riesling. Its aromas suggest tropical fruit, peaches and oranges. Although it is medium dry at first, the fine acid has an immediate impact, making the wine taste much drier than it first appears. (Vintages panel, Oct. 2003)

Food match: spiced shrimp stir-fry.


626382 VIOGNIER 2002 $ 19.95

		Servos Vineyard, VQA Niagara Peninsula (D) 750 mL (Inniskillin Wines)

Viognier is an historically rare grape variety whose dominance was limited to a few small appellations of the northern Rhone. Since the early 1990's Viognier has experienced a renaissance of popularity which has expanded its sphere of influence to include areas of Southern France, Australia, California and the Niagara Peninsula. Viognier's trademark is heady perfume and moderate acidity, and it is generally considered to show best in its youth (2-4 years). Fermented and aged 10 months in French oak barriques. (www.inniskillin.com)

Food match: barbecued chicken breasts.


In-store Discovery
282855 SELECT LATE HARVEST VIDAL 2001 $ 19.95

		VQA Niagara Peninsula (S) 375 mL (Reif Estate Winery)

Select Late Harvest wines, such as this Vidal, are excellent with a wide variety of cheeses and fruit-based desserts. For something a little different try pouring it over a fresh fruit cocktail.


314682 VIDAL ICEWINE 1999 $ 34.95

		VQA Niagara Peninsula (S) 375 mL (Stoney Ridge)

Tasting note: A huge, impressive icewine now in prime time. Colour is deep gold heading toward amber. Very ripe sweet peaches in brown sugar and honey on the nose. Full bodied, very thick and very sweet with a bolt of strong acidity carrying the finish. Excellent to outstanding length, resonating with peach pie and pineapple. Now to 2006. (David Lawrason, www.winerytohome.com, April 2003)

Food match: pecan pie.


U.S.A. - California
994442 DRY CHENIN BLANC 2003 $ 13.95

		Clarksburg (D) 750 mL (Prod. & Btld. Dry Creek Vineyard)

Tasting note: Pale straw colour. This fruity and crisp Chenin Blanc has aromas that suggest applesauce, cinnamon, wax and mushroom. Although it is dry and fairly fruity, the acids help to create a wine that is a very refreshing sipper that would be equally at home around the dinner table. (David Churchill, Vintages, March 2004)

Food match: a variety of poultry dishes, especially with a white sauce.


New at Vintages
641449 CHARDONNAY 2002 $ 18.95

		'Five Rivers Ranch', Monterey County (D) 750 mL (Prod. & Btld. Fetzer Vineyards)

This wine is part of the Fetzer Great Beginnings Appetizer Challenge that takes place in Toronto on May 12th at The Carlu at Yonge and College. In the Challenge, ten restaurants from the GTA will create an original appetizer to accompany this Fetzer wine. (For tickets, call 416-870-8000).

Tasting note: Medium yellow gold colour with aromas of apricot, lemon, toast and apple. Dry, rich, fresh and lemony. Medium-bodied with a long, fruity/elegant oak finish. (Vintages panel, Jan. 2004)

Food match: freshwater trout with roasted fennel and polenta.


317131 CHARDONNAY 2002 $ 24.95

		'California Selection', Sonoma County (D) 750 mL (Prod. & Btld. St. Francis Winery & Vineyard)

Tasting note: Medium straw colour with aromas of tropical fruit, particularly mango and banana, plus toast and coconut. Dry, round and fruity with a nice late palate touch of acid for balance. Medium full-bodied with a medium long finish. (David Churchill, Vintages, March 2004)

Food match: pan-seared scallops.


226936 CHARDONNAY 2001 $ 19.95

		Sonoma County (D) 750 mL (Prod. & Btld. Rodney Strong)

Rodney Strong's 2001 Sonoma Cabernet Sauvignon is also available in this release (226944).

Tasting note: This clean, relatively fruity, appley and blossomy bottling is just the ticket for thirsty Chardonnay drinkers. Good Value. (Connoisseurs' Guide To California Wine, April 2003)

Food match: smoked turkey breast.


Australia
995811 CHARDONNAY 2001 $ 33.95

		M3 Vineyard, Adelaide Hills, South Australia (XD) 750 mL (Shaw and Smith)

Tasting note: Bright and open, polished in texture, almost creamy, but lively with nectarine, apple and mineral flavors, which echo nicely on the refined finish. Drink now through 2008. Score - 90. (Harvey Steiman, www.winespectator.com, Web Only 2003)

Food match: king crab legs.


New Zealand
727024 CHARDONNAY 2002 $ 19.95

		Martinborough, North Island (XD) 750 mL (Te Kairanga Wines)

A superb autumn in 2002 allowed the grapes to be left on the vine until optimum ripeness was achieved. The wines were 100% barrel fermented then allowed to go through acid-softening malolactic fermentation. The wines were then aged for 10 months in French barriques (20% new).

Food match: steamed mussels, grilled veal cutlets.

991463 CHARDONNAY 2002 $ 19.95

		'Roseland', Marlborough, South Island (XD) 750 mL (Goldwater Wine)

Tasting note: A deliciously complex Marlborough style evolving, becoming rich and very tasty with full strength alcohol. A nicely flavoursome wine with some minerally, river-stone hints working very well as a spine for the ripe grapefruit tones. Top flight Chardonnay with a lot to say over the next two or three years. (Peter Saunders, Food & Beverage [New Zealand], July 2003)

Food match: smoked chicken salad.


696286 UNOAKED CHARDONNAY 2002 $ 18.95

		Marlborough, South Island (D) 750 mL (Jackson Estate)

Especially in spring, interest in unoaked Chardonnay blossoms because the clean, fresh fruitiness matches better with the foods of the season, including fresh salads, steamed asparagus, freshwater fish, etc. than the oaked brethren. Jackson Estate's 2001 Pinot Noir is also available in this release (696294).


South Africa
927509 SAUVIGNON BLANC 2003 $ 12.95

		WO Simonsberg-Stellenbosch (XD) 750 mL (Delheim Wines)

Tasting note: 03 light-textured and fresh, with passionfruit and melon. (Tim James, John Platter South African Wines 2004)

Food match: chicken pot pie.


927491 CHENIN BLANC 2003 $ 12.95

		WO Walker Bay (XD) 750 mL (Beaumont Wine)

Tasting note: Always a benchmark (& serious) example, from old vines. 03's fermentation cooler than pvs to retain more fruit; 6% barrel-fermented 'for extra structure' says [winemaker] Sebastian [Beaumont]. Restrained melon & cream flavours, herbal notes, finely-drawn limey finish. Good value. (Tony Mossop, John Platter South African Wines 2004)

Food match: Gesmoorde Hoender (braised chicken with green chile peppers).


971945 SAUVIGNON BLANC 2003 $ 13.95

		WO Stellenbosch (XD) 750 mL (Ken Forrester Wines)

This was chosen by Nelson Mandela's family as the wine to be served at his 85th birthday bash.

Tasting note: . sleek, fresh, inviting; grassy/ herbaceous fragrance, flavours; intense and concentrated; invigorating acidity ensures food compatability. (Christine Rudman, John Platter South African Wines 2004)

Food match: steamed asparagus with butter, grilled trout.


New at Vintages
943167 'GOATS DO ROAM' WHITE 2003 $ 11.95

		WO Western Cape (D) 750 mL (Charles Back and the Fairview Team)

Tasting note: White Rhône lookalike, featuring trio grenache blanc, clairette and crouchen with dash viognier, for early drinking. (Richard Kelley and David Hughes, John Platter South African Wines 2004)


Argentina
928424 TORRONTES 2002 $ 11.95

		'Tango Blanco', Mendoza (D) 750 mL (Domingo Hnos)

Tasting note: An incredibly aromatic wine with delightful aromas that suggest perfum, ginger, turkish delight and Muscat grapes. It is dry and very full in the mouth. An excellent wine for the spicy food night. (Vintages panel, July 2003)

Food match: seafood salads, scallops, veal shanks.


Austria
907113 Roter VELTLINER 2002 $ 16.95

		'Classic', Donauland (XD) 750 mL (Leth Winery)

Tasting note: Roter Veltliner is a remarkably approachable wine. The aromas are reminiscent of passion fruit, apricot, peach and white pepper. The racy acids make this fairly dry then the fruit flavours come to the fore to give the wine a fine balance. (Vintages panel, March 2003)

Food match: various spicy chicken dishes.


France - Bordeaux
995662 CHÂTEAU CRU PEYRAGUEY 2000 $ 19.95

		AC Sauternes (S) 375 mL (Vign. Mussotte)

Tasting note: Medium yellow gold colour with aromas of honey, roasted almonds, sweet grapefruit, lemonade and bees wax. Medium sweet with very good aroma replays. Medium-bodied with a long, medium sweet finish. (Vintages panel, Aug. 2003)

Food match: foie gras.


France - Burgundy
733956 MÂCON-UCHIZY 2002 $ 15.95

		AC (D) 750 mL (Paul & Mallory Talmard, Prop.-Récolt.)

Though the producer does not indicate this, the aroma profile suggests that some Chardonnay Musqué, a clone of Chardonnay showing so much promise in Ontario, was used in the blend.

Tasting note: The aromas on this wine are quite aromatic for Chardonnay, reminiscent of apple, apricot, mandarine orange and pear. This dry wine is also quite impressive on the palate too, with many of the aromas reappearing in the flavours. A very fresh, full-bodied wine. (Vintages panel, June 2003)

Food match: chicken stir-fry with hoisin sauce.


France - Midi
734533 VIOGNIER 2002 $ 15.95

		Vin de Pays d'Oc (D) 750 mL (Château de Gourgazaud)

Château de Gourgazaud's AC Minervois red wine, 'Cuvée Mathilde', is also available in this release (958629).

Tasting note: The aromas in this aromatic wine conjure images of a spring meadow topped with pear and apricot notes. This dry wine is quite impactful on the palate balanced nicely by a seam of acidity. (Vintages panel, July 2003)

Food match: enjoy with a spring brunch featuring ham and melon.


Germany - Mosel-Saar-Ruwer
In-store Discovery
995738 RIESLING SPATLESE 2002 $ 18.95

		QmP, Zeltinger Himmelreich (MS) 750 mL (Weingut J. & H. Selbach)

Tasting note: A spectacular Riesling. Aromas suggest citrus, peach, apricot, floral and mineral. Medium sweet, ripe and round that is ably balanced out on the late palate by a zippy acidity. Medium-bodied with a long, elegant finish. (Vintages panel, Aug. 2003)


Germany - Pfalz
In-store Discovery
943043 RIESLING TROCKEN 2002 $ 14.95

		QbA, Gutsabfüllung (MD) 750 mL (Weingut Basserman-Jordan)

Tasting note: This verges on medium-bodied, offering concentrated apricot, citrus and white pepper aromas and flavors that remain well defined and persistent through the long finish. Drink now through 2006. Score - 89. (Bruce Sanderson, www.winespectator.com, Dec. 15, 2003)


Greece
966549 ASSYRTIKO 2002 $ 13.95

		Macedonia (D) 750 mL (E. Tsantali)

Here is another grape with a tricky name, Assyrtiko (pronounced A-sear-tee-ko) that is definitely worth discovering. Native to the beautiful and hot Greek island of Santorini, it has the ability to retain a remarkable level of acidity even in hot climates. It is one of the native Greek grapes that mainland growers are now starting to plant in increasing numbers due to its adaptability. Our Quality Assurance Laboratory has determined that this organic product contains 6ppm of free sulphur.

Food match: garlic squid rings flash seared on the barbecue.


Italy - Alto Adige/Trentino
987503 CHARDONNAY 2002 $ 12.95

		'Barricato 40', 'Bollini', DOC Trentino (XD) 750 mL (Empson & Co.)

Tasting note: This is pleasant lighter weight chardonnay that toes the line between fruit and oak. There is a fair bit of spice, and smoke on the nose with some fresh ripe Macintosh apple as well. Fairly creamy texture with a spicy finish. Well balanced. Only moderate to good length. (David Lawrason, Wine Access, "First In Line E-Report", Sept. 2003)

Food match: grilled turkey breast.


Italy - Campania
In-store Discovery
924324 TABURNO FALANGHINA 2002 $ 18.95

		DOC (D) 750 mL (Cantina del Taburno)

Tasting note: Full yellow gold colour with inviting aromas of honey, apple blossom and peas. Dry, fruity and fresh. Full-bodied with a medium long finish. (Vintages panel, June 2003)


Italy - Friuli
996074 PINOT GRIGIO 2002 $ 20.95

		DOC Colli Orientali del Friuli (XD) 750 mL (Az. Agr. Torre Rosazza)

This lively Pinot Grigio would be an excellent match for 'fatty' fish such as salmon, a pasta served with a white sauce or with a selection of Italian salami.


928010 SAUVIGNON 2002 $ 22.95

		DOC Collio (XD) 750 mL (Fratelli Pighin)

Tasting note: This is a very New Zealand style take on Sauvignon Blanc, with aromas that call to mind gooseberry and fresh cut grass. Although fairly dry, this wine also is nicely mouth-filling due to a higher glycerin content in the wine. (Vintages panel, June 2003)

Food match: enjoy with the first local steamed asparagus of the season.


Italy - Lazio
In-store Discovery
994665 FRASCATI CANNELLINO 2002 $ 16.95

		DOC (M) 750 mL (Cantine San Marco)

Tasting note: Medium straw colour with aromas of floral, pear, melon, yellow plum and camomile. Medium in sweetness late spring/early summer sipper, especially refreshing for those first hot days. Enjoy with a lightly spiced shrimp stir-fry. (Vintages panel, July 2003)


Portugal
In-store Discovery
977280 CHARDONNAY 2002 $ 12.95

		'Cova da Ursa', Vinhol Regional Terras do Sado (D) 750 mL (J.P. Vinhos)

Tasting note: Medium deep yellow straw with aromas of apple, butterscotch, smoke, oak, vanilla and toffee. This dry wine is an oak lovers delight. The oak is dominant, but fortunately the fruit is up to the task. Full-bodied with a long oaky/fruity finish. (Vintages panel, Nov. 2003)


White Wines
May 22 Release
Australia
709469 CHARDONNAY 2001 $ 8.95

	'Riddoch', Coonawarra, South Australia (D) 375 mL (Katnook Estate)

Tasting note: Brilliant yellow-green, the attractively smooth bouquet has nectarine fruit woven through subtle oak, the medium-bodied palate following suit with fresh melon and nectarine fruit. Delicious. (James Halliday, 'Top 100 Wines', The Weekend Australian, Nov. 23/24, 2002)

Food match: grilled tiger prawns.


712794 CHARDONNAY 2001 $ 16.95

	'Riddoch', Coonawarra, South Australia (D) 750 mL (Katnook Estate)

Tasting note: Brilliant yellow-green, the attractively smooth bouquet has nectarine fruit woven through subtle oak, the medium-bodied palate following suit with fresh melon and nectarine fruit. Delicious. (James Halliday, 'Top 100 Wines', The Weekend Australian, Nov. 23/24, 2002)

Food match: grilled tiger prawns.


927624 CHARDONNAY 2002 $ 24.95

	Margaret River, Western Australia (D) 750 mL (Rosabrook Estate)

Tasting note: Light straw-green; a very well balanced amalgam of citrussy fruit and oak on the bouquet flows through into a palate with considerable length and style; fine oak again a feature. Well deserved gold medal at the Qantas Wine Show of Western Australia 2002. Enjoy with tempura. (James Halliday, www.winepros.com.au, Oct. 2002)


South Africa
977306 SAUVIGNON BLANC 2003 $ 14.95

	'Brampton', WO Coastal Region (XD) 750 mL (Rustenberg Wines)

Rustenberg's 'Brampton' line is actually named for a bull (Brampton Beacon Bloomer) purchased in 1947 from a farm in Brampton, Ontario. The bull went on to help generate the successful Jersey cattle farming industry that still exists today in South Africa.

Tasting note: 03 long-flavoured, passion-, litchi-, pear-fruited, with classic flint grip too; quaffable; now under screwcap. (Dave Swingler, John Platter South African Wines 2004)

Food match: grilled freshwater fish.


710962 SAUVIGNON BLANC 2003 $ 11.95

	WO Western Cape (XD) 750 mL (Spier)

Tasting note:"03 bursts at seams with vibrant juicy freshness. Gooseberry, pear-drop fragrance, flavours, lip-smacking zesty finish." ( Christine Rudman, John Platter South African Wines 2004)

Food match: lobster curry.


Austria
Vintages Discovery
964494 GRÜNER VELTLINER DRY 2003 $ 14.95

	(XD) 750 mL (Weingut R. & A Pfaffl)

The 2003 vintage is going to go down in Austrian, if not European, history as one of the hottest ever. As a result, the usually racy Veltliners are rounder and riper than one normally expects. The flavours are fuller in the mouth and have been described, in the 2003 vintage anyway, as an excellent substitute for medium to medium full-bodied Chardonnays.

Food match: chicken paprika.


France - Alsace
928390 GEWURZTRAMINER 2002 $ 17.95

	'Réserve Spéciale', AC Alsace (MD) 750 mL (W. Gisselbrecht)

This is one of two from Gisselbrecht's 'Réserve Spéciale' line. See below for their Pinot Blanc (955872).

Tasting note: Medium yellow gold colour with aromas of lychee, peach and orange marmalade. Medium-dry, soft, ripe and round. Full-bodied with a long, Muscat grape-like finish. (Vintages panel, July 2003)

Food match: stuffed pork tenderloin.


Exceptional Value
955872 PINOT BLANC 2002 $ 11.95

	'Réserve Spéciale', AC Alsace (XD) 750 mL (W. Gisselbrecht)

Tasting note: Pale to medium straw colour with aromas of peach, mineral and citrus. Dry and lively, light to medium-bodied with a lingering finish. (Vintages panel, July 2003)

Food match: aperitif.


France - Burgundy
997510 CHABLIS 2002 $ 13.95

	AC, 'Saint Martin' (XD) 375 mL (Domaine Laroche)

Tasting note: True Chablis Chardonnay varietal character here with aromas of green apple, pear and mineral/clay/chalk dominating. Dry, racy/fresh and though it is approachable now, it will also benefit from 1-3 years in a cellar. Medium full-bodied with a medium long finish. (David Churchill, Vintages, Feb. 2004)

Food match: poached salmon.


365023 CHABLIS 2002 $ 22.95

	AC, 'Saint Martin' (XD) 750 mL (Domaine Laroche)

Tasting note: True Chablis Chardonnay varietal character here with aromas of green apple, pear and mineral/clay/chalk dominating. Dry, racy/fresh and though it is approachable now, it will also benefit from 1-3 years in a cellar. Medium full-bodied with a medium long finish. (David Churchill, Vintages, Feb. 2004)

Food match: poached salmon.


938712 RULLY BLANC 2001 $ 29.95

	AC (XD) 750 mL (Joseph Drouhin)

Tasting note: Medium straw colour with aromas of apple, mineral and pear. Dry, fruity, crisp and very clean. Medium full-bodied with a lingering crisp/fruit core. (David Churchill, Vintages, April 2003)

Food match: grilled freshwater fish.


New at Vintages
996256 AUXEY-DURESSES BLANC 2001 $ 32.95

	AC, 'Les Villages de Jaffelin' (XD) 750 mL (Jaffelin)

'Les Villages de Jaffelin' is a class of wines that draw from some of the more obscure Burgundy appellations, thus they frequently represent very good valule for the money. Their Pinot Noir from this line, from the Monthelie AC, is also available in this release (996223).

Tasting note: Medium straw/gold colour with aromas of caramel apple, melon, cinnamon and a pleasing toastiness. Dry with apple/lemon aroma replays. Quite crisp, but in the most refreshing sense of the word. A Chardonnay that will shine with a year or three in a cellar. Medium full-bodied with a medium long finish. (Vintages panel, Feb. 2004)


Germany - Mosel-Saar-Ruwer
960138 RIESLING SPÄTLESE 1995 $ 17.95

	QmP, Sonnenhofberger, Estate Bottled (MS) 750 mL (Weingut Dr. Zenzen)

Here's an amazing, aged Riesling for under $20. No other great wine in the wine world still goes for such a bargain price. Buy it by the mittful.

Tasting note: Medium straw colour with aromas of apple, orange and petrol. Medium sweet, lively and very fresh still. Medium-bodied with a long, fruity/crisp finish. (Vintages panel, July 2003)

Food match: fruit flan.


Italy - Alto Adige/Trentino
951319 PINOT GRIGIO 2003 $ 15.95

	DOC Trentino, 'Bollini' (XD) 750 mL (Empson & Co.)

'Natura & Passione' have been Neil and Maria Empson's guiding principals since the creation of the 'Bollini' line of wines in 1979. The Empsons continue to strive to find the ultimate expression of the best fruit from the perfect Italian vineyard. In every wine in this line they 'intrude' as little as possible, letting the final wine to be a true reflection of the place from which it grows.

Food match: grilled tiger prawns.


Italy - Piedmont
999367 MOSCATO D'ASTI 2003 $ 18.95

	DOCG, 'Bricco Quaglia' (MS) 750 mL (Az. Agr. La Spinetta/G. Rivetti, Vitic.)

The inimitable Muscat perfume of the grape, the frizzante character of the wine, the balanced, charming sweetness coupled with low alcohol by volume (only 5.5%) all make this the ultimate spring Sunday brunch wine. Serve with bowls of fresh strawberries or even with spicy Asian main courses.


Red Wines
May 8 Release
Canada - Ontario
Vintages VQA Discovery
626366 SHIRAZ 2002 $ 14.95

	VQA Niagara Peninsula (D) 750 mL (Cilento Wines)

Cilento's newly released Shiraz is this month's Vintages VQA Discovery. Shiraz is making great strides in Ontario in a very short period of time. The style to date is very reminiscent of the northern Rhône, especially St-Joseph.

Tasting note: Syrah [Shiraz] is a hot commodity in Ontario, and Cilento 2002 Shiraz show affordable plump black cherry and spicy cedar stylings. Score - 88. (Gordon Stimmell, "Gord On Grapes", The Toronto Star, Feb. 18, 2004)

Food match: grilled beef.


U.S.A. - California
740035 SYRAH 2001 $ 19.95

	California (D) 750 mL (Prod. & Btld. Blackstone)

Tasting note: Deep ruby colour with rich aromas of blueberry, new oak and sweet plum. Dry, ripe and silky with balancing tannins. Medium full-bodied with a long finish. (Vintages panel, July 2003)

Food match: barbecued backribs.


In-store Discovery
630616 SYRAH 2000 $ 21.95

	Santa Ynez Valley (D) 750 mL (Prod. & Btld. Santa Barbara Winery)

Winner of a Double Gold Medal at the 2002 San Francisco Chronicle Wine Competition. This 100% Syrah is aged in American oak (30% new) for over a year. This hearty red is a natural choice when serviing rustic dishes such as grilled meats or rich stews.


969519 MERLOT 2002 $ 18.95

	'Oak Barrel Selection', California (D) 750 mL (Prod. & Btld. Forest Glen Winery)

Tasting note: Robust and fruity, with aromas suggesting ripe black raspberry, dill and even a hint of tar, yet it is not a jam-fest, because a hint of tannin balances it out. Ready to drink, but it will need food. (David Churchill, Vintages, Feb. 2004)

Food match: barbecued steaks or hamburgers.


New at Vintages
641431 SYRAH 2001 $ 19.95

	'Five Rivers Ranch', Central Coast (XD) 750 mL (Prod. & Btld. Fetzer Vineyards)

Although only the 'Five Rivers Ranch' Chardonnay (641449) is part of the Fetzer Great Beginnings Appetizer Challenge in Toronto on May 12th, this Syrah will also be poured at the event.

Tasting note: Dark violet, almost black in colour with aromas of plum and white pepper. Dry with good replays and some tannin grip for balance. Medium full-bodied with a long finish. (Vintages panel, Jan. 2004)

Food match: lamb with rosemary and garlic.


268235 CABERNET SAUVIGNON 2000 $ 57.95

	Napa Valley (XD) 750 mL (Prod. & Btld. Clos Pegase)

Tasting note: Ripe, rich and harmonious, with supple black cherry, plum and wild berry scents that are well-focused. Finishes with ripe tannins and hints of herb and sage. Drink now through 2009. (James Laube, www.winespectator.com, Nov. 15, 2003)

Food match: lamb with rosemary and garlic.


226944 CABERNET SAUVIGNON 2001 $ 24.95

	Sonoma County (D) 750 mL (Prod. & Btld. Rodney Strong)

Their 2001 Sonoma Chardonnay is also available in this release (226936).

Tasting note: Medium deep ruby colour with aromas of cassis, vanilla, spice and toasted wood. Dry, good fruit supported by ripe tannins. Medium full-bodied medium long finish. (David Churchill, Vintages, Feb. 2003)

Food match: rare roast beef with root vegetables.


In-store Discovery
743823 PINOT NOIR 2001 $ 44.95

	Santa Cruz Valley (D) 750 mL (Prod. & Btld. Clos la Chance)

Tasting note: Tasty enough, a deliciously drinkable wine with mouthwatering flavors of cherries and raspberries and a tangy sprinkling of cinnamon, nutmeg and pepper. Very dry, but the fruity flavors are so ripe, the wine coats the palate with a honeyed richness. This is a jammy Pinot, meant for early drinking. (Wine Enthusiast, July 2003)

Food match: grilled salmon with lemon and dill.


Australia
507277 SHIRAZ 2001 $ 21.95

	'Blackwood Ridge', Victoria (D) 750 mL (Plunkett Wines)

Tasting note: Pristine vanilla oak and black cherry fruits red fruits given support by white pepper and clove notes. A lovely mouthful of cool-climate shiraz flavours showing delicious ripeness yet with a restrained elegance to the red fruit, spice and savoury oak characters. Good length and tannin finesse. Score - ****1/2 (out of 5). (Winestate, March/April 2003)

Food match: gourmet sausage.


In-store Discovery
725721 CABERNET SAUVIGNON/MERLOT 1999 $ 33

	Margaret River, Western Australia (XD) 750 mL (Voyager Estate)

Tasting note: Dense, rich and distinctive for its minty-peppery overtones, which weave through the focused cherry and plum flavour, echoing beautifully on the firm, fine finish. Best from 2004 through 2010. Score - 90. (Harvey Steiman, www.winespectator.com, June 30, 2003)


985416 SHIRAZ 1999 $ 19.95

	Limestone Coast/McLaren Vale, South Australia (D) 750 mL (Woodstock Winery & Coterie)

Tasting note: A delightfully maturing Shiraz with aromas that suggest flowers, especially lilac and violets, plus blackberry and new leather. This dry wine is very well-balanced and is ready to drink. (David Churchill, Vintages, March 2004)

Food match: steak in blackbean sauce.


New at Vintages
961268 CABERNET/SHIRAZ 2002 $ 16.95

	'8 Vineyard', Western Australia (D) 750 mL (Western Range Wines)

Western Range is a unique venture. Established in 2001, it is, for lack of a better term, an Australian take on the wine co-operative. From the mid-1990s to 2001, several individual growers came together. Between them they have 110 ha (270 acres) of vines covering every major Australian varietal you would care to name. They built a substantial winery and now make several wines from these vineyards under the umbrella name of Western Range. However, that does not mean that all the grapes on each partner's property goes through Western Range. If they so wish, any partner is also free to create single vineyard wines from their own properties and release them without any reference to Western Range.

Tasting note: Deep ruby colour with aromas of plum, cherry and berry. Dry, flattering, round and ripe. Medium-bodied with a medium long, soft finish. (Vintages panel, July 2003)

Food match: rich beef stews.


In-store Discovery
696252 GRENACHE 1999 $ 16.95

	McLaren Vale, South Australia (D) 750 mL (Woodstock Winery & Coterie)

Tasting note: Medium red-purple; the sweet, juicy/jammy berry fruit of the bouquet is strongly varietal, the soft, light juicy berry palate occupying a tannin-free zone. Good summer drinking. (James Halliday, www.winepros.com.au, July 2001)

Food match: grilled steak


In-store Discovery
724849 'TAPESTRY' SHIRAZ 2000 $ 48.95

	McLaren Vale, South Australia (D) 750 mL (Tapestry Vineyards)

Tasting note: Rich, round and seductive, with a leathery note pervading the deep plum and blackberry flavors, hinting at bay leaf on the long, distinctive finish. Drink now through 2010. Score - 90. (Harvey Steiman, www.winespectator.com, Sept. 30, 2003)


Wine of the Month
919548 CABERNET SAUVIGNON 2000 $ 19.95

	Coonawarra, South Australia (D) 750 mL (Mildara Wines)

Mildara has been creating this consistently excellent Coonawarra Cabernet since 1963. Dubbed 'Peppermint Pattie' because of its minty chocolate character, this wine is aged for 18 months in oak hogsheads prior to release.

Tasting note: Medium red-purple; attractive, lush blackcurrant and cassis aromas flow into a rich, plush chocolate and blackberry palate, balanced by pleasantly savoury tannins on the finish. Best 2004-2012. Enjoy with beef casserole. (James Halliday, www.winepros.com.au, June 19, 2002)


New Zealand
744946 PINOT NOIR 2002 $ 28.95

	Martinborough, North Island (XD) 750 mL (Te Kairanga Wines)

The weather in the 2002 vintage blessed the region with warm, not hot, days and cool, not cold, nights. As a result, these Pinot Noir grapes had a luxuriously slow and long ripening period. The fruit was picked at the height of ripeness in the cool morning air then fermented traditionally in small two to three tonne vats. The wines were then matured for 10 months in various French oak barriques (20% new). A final blend of the individual clones (three distinct ones were used) from different vineyards and barrel treatments was completed just prior to bottling.

Food match: grilled quail.


696294 PINOT NOIR 2001 $ 24.95

	Marlborough, South Island (XD) 750 mL (Jackson Estate)

Tasting note: From a progressive estate in prime mid-Marlborough territory, this bright, amiable young pinot noir comes under a Stelvin screw cap - and the packaging is as smart and classy as anywhere or any style in the world. A no-brainer for trend conscious restaurateurs. The wine shows moderate depth with cherry colour. The nose is a gentle blend of raspberry, earth and pine with nicely etched oak spice and tobacco. Very gentle on the palate, with good to very good length. Score - 88. (www.wineaccess.ca, 2003)

Food match: wild mushroom risotto.


In-store Discovery
951996 MERLOT/MALBEC 2001 $ 26.95

	'La Strada', Marlborough, South Island (XD) 750 mL (Fromm Winery)

Tasting note: More youthful in colour [than the 2000], the 2001 is a full-flavoured, slightly riper wine, vibrant, plummy, spicy and firm, with good ageing potential. Score - 4 stars (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)


South Africa
In-store Discovery
997957 MERLOT RESERVE 1999 $ 32.95

	'Dedicated to Arnold Palmer', WO Paarl (D) 750 mL (David Frost Wines)

Tasting note: Powerful rather than concentrated 99; whiffs plum [pudding], spicy smoked meat. Good savoury acidity and big soft tannins, leading to bright refreshing finish. (Tim James, John Platter South African Wines 2002)


In-store Discovery
997965 CABERNET SAUVIGNON 1997 $ 32.95

	WO Paarl (D) 750 mL (David Frost Wines)

The vintage in 1997 was one of the early 'great' vintages in the recent history of South Africa. The long, balanced growing season created wines of style and finesse that ably show the New World fruit intensity surrounded by Old World stylings. This is the first vintage for South African golfer turned winery owner David Frost.


522219 MERLOT 2000 $ 16.95

	'Cathedral Cellar', WO Coastal Region (XD) 750 mL (KWV International)

Tasting note: Clearly no expense spared in fruit selection or wood treatment, though no new oak used for 00 to not overwhelm the fruit, which is less succulent than pvs; sleeker build, tight tannins need time to soften, meld. Still, exceptional flavour complexity augurs well; black plum core layered with bitter chocolate, violets, wood, char/cedar, roasted spices. 26 mths [in] oak. (Christine Rudman, John Platter South African Wines 2004)


718940 'GOATS DO ROAM' RED 2002 $ 11.95

	WO Western Cape (D) 750 mL (Charles Back and the Fairview Team)

One of our cover bottles this month.

Tasting note: Highly successful Côtes-du-Rhône-style red featuring Mediterranean varieties with pinotage adding local dimension. Like pvs, 02 good, sound quaffer with baked-fruit, bubblegum and liquorice tones. Best young. (Richard Kelley and David Hughes, John Platter South African Wines 2004)

Food match: barbecued steaks and hamburgers.


943175 GOAT-ROTI 2002 $ 19.95

	WO Western Cape (D) 750 mL (Charles Back and the Fairview Flock)

Tasting note: Blend shiraz, grenache, carignan plus seasoning of white grape viognier - all calculated to deliver the spicy smoked-bacon tones of Côte-Rôtie. And it does, partly through good oaking and well-textured mid-palate. Latest is 02, concentrated, spicy; hints of lilies and coconut. Good potential. Year oak, none new. (Richard Kelley and David Hughes, John Platter South African Wines 2004)


Chile
917922 CABERNET SAUVIGNON 2001 $ 12.95

	'Las Lomas', Maule Valley (XD) 750 mL (Viña Lomas de Cauquenes)

Each country with organic agricultural rules have designated the number of years a field must be free of chemicals before it can officially be declared organic. As the label states, this wine is a "Product under Conversion to Organic Argiculture".

Food match: great around the backyard barbecue.


France - Bordeaux
In-store Discovery
999284 CHÂTEAU MOUTON 2001 $ 32.95

	AC Bordeaux Supérieur (XD) 750 mL (Jean-Philippe Janoueix)

After a long period of decline, this very old property was taken over by the talented young winemaker Jean Phillippe Janouiex. He made his first vintage in 1998 and has already raised the bar for AC Bordeaux Supérieur wines.

Food match: rare roast beef.


995647 CHÂTEAU DE MALLERET 2000 $ 34.95

	AC Haut-Médoc Cru Bourgeois (XD) 750 mL

Tasting note: Deep ruby colour with aromas of cassis, wood smoke, currant and an herbal tone. Dry, spicy/fruity with good balancing acids. Medium-bodied with a lingering, structured finish. Cellarable until 2008. (Vintages panel, Aug. 2003)


Exceptional Value
984427 CHÂTEAU DU TAILLAN 2000 $ 22.95

	'Cuvée des Dames', AC Haut-Médoc Cru Bourgeois (XD) 750 mL

Tasting note: This cru, famous for its legend of the White Lady and its wineries, which are listed historic monuments, is located at the gates of [the city of] Bordeaux. It belongs to five sisters, hence the name of this particular wine. Dark in colour, it has a bouquet in which cherry and blackcurrant manage to find expression in a miscellany still dominated by the oak. The palate reveals sufficient body to allow the different elements to blend together in time. (The Hachette Guide to French Wines 2004)


Vintages Cellar Selection
998617 CHÂTEAU BRILLETTE 2000 $ 39.95

	'Comte du Périer de Larson', AC Moulis Cru Bourgeois (XD) 750 mL

Moulis is the smallest of the six sub-appellations of AC Haut-Médoc (1360 acres/550 ha total). There are no classed growths within its boundaries; thus the best Moulis wines offer very good value for the money. They can often display some of the perfume tendencies of Margaux.

Tasting note: Mineral notes intermixed with plum, raspberry, and currant characteristics are well-displayed in this medium-bodied, moderately tannic wine. Anticipated maturity: 2005-2012. (Robert Parker Jr., www.erobertparker.com, April 2003)


In-store Discovery
999292 CHÂTEAU MOUTON 2000 $ 34.95

	AC Bordeaux Supérieur (XD) 750 mL (Jean-Philippe Janoueix)

Tasting note: Decadent aromas of crushed plums, with raw meat. Full-bodied, silky and refined. Good value. Not exactly "the" Mouton, but very good indeed. And a fraction of the price. Best after 2005. Score - 89. (James Suckling, www.winespectator.com, March 31, 2003)


979880 CHÂTEAU MONTROSE 2001 $ 94.95

	AC St-Estèphe, 2e Cru (XD) 750 mL

Tasting note: The 2001 Montrose (which represents 64% of the total production) is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot, and 1% Cabernet Franc. It is one of the vintage's most powerful and concentrated wines. An impressive powerhouse as well as a thick, unctuous effort, it possesses freshness, full body, high tannin, low acidity, admirable extract, and loads of creme de cassis fruit intermixed with leather, chocolate, liquid minerals, and earth. There is noticeable tannin in this blockbuster. Anticipated maturity: 2012-2030. Score - 91-93. (Robert Parker Jr., www.erobertparker.com, April 2003)


France - Beaujolais
715581 CHÂTEAU DES POUPETS 2002 $ 8.95

	AC Juliénas (D) 375 mL (Georges Dubouf)

715656 CHÂTEAU DES POUPETS 2002 $ 16.95

	AC Juliénas (D) 750 mL (Georges Dubouf)

As a négociant, Georges Duboeuf releases several single estate products, including this exceptional product from this Juliénas château. Château des Poupets has been owned by the Jorcin family since 1930. Since the death of her husband, Madame Jorcin continues to manage the small 7.4 acres (3 ha) property. Respecting her late husbands wishes, the wines are matured, as they always have been, in oak barrels rather than the more practical (and conventional for Beaujolais) stainless steel.

Food match: grilled salmon.


France - Burgundy
In-store Discovery
925503 CHOREY-LES-BEAUNE 2001 $ 32.95

	AC, Les Champs Longs (XD) 750 mL (Domain Laleure Piot)

Chorey-lès-Beaune Pinot Noirs are stylistically similar to the Pinots of Savigny-lès-Beaune, meaning they are fruity, approachable and very pleasing wines even in their youth. This wine is an ideal match for a variety of foods from veal tenderloin to grilled salmon steaks.


France - Loire
925677 DOMAINE DU BOIS DE LA CROIX 2002 $ 14.95

	AC Saumur-Champigny (D) 750 mL (Joseph Verdier)

According to the Oxford Companion To Wine (1999), Saumur-Champigny is the most significant still wine region in the larger Saumur appellation. The spongy tuffeau soil is very conducive to growing exceptional Chenin Blanc and, in recent years, Cabernet Franc, with which this wine is made.

Tasting note: Medium ruby colour with aromas of raspberry and chocolate. Dry, fresh, charming, silky and fruity. This medium-bodied wine is an excellent sipping red after a long day. (Vintages panel, June 2003)


In-store Discovery
910547 CHÂTEAU DE VARRAINS 2000 $ 25.95

	AC Saumur-Champigny (XD) 750 mL (Langlois-Château, Exploitant)

Tasting note: Medium deep ruby colour with aromas of blueberry, game and smoked meat. Dry with good fruit ably supported by an fine layer of tannin and good crisp acid tones. Will reward 3-5 years in a cellar. Full-bodied with a medium long finish. (Vintages panel, Aug. 2003)


France - Midi
958629 'CUVÉE MATHILDE' 2001 $ 12.95

	AC Minervois (D) 750 mL (Château de Gourgazaud)

Château de Gourgazaud has a very simple philosophy summed up best in a quote from owner Roger Piquet: "You wouldn't eat underripe fruit, why would you drink wine from underripe grapes?" The 170 acres (70 ha) of vineyards, of which 100 acres (40 ha) are under the AC, and the rest, Vin de Pays d'Oc, are some of the most beautiful in the wine world. The plateau where the majority of the AC grapes grow seems to stretch off until it meets the horizon. And true to the philosophy, the wines, especially the reds, are perfectly ripe, but never overripe. Their Vin de Pays d'Oc Viognier (grown right beside their AC wines) is also available in this release (734533, ).

Food match: grilled steak.


996280 DOMAINE DE L'OLIVETTE 2001 $ 12.95

	Vin de Pays Coteaux Cabrerisse (XD) 750 mL (Château de Caraguilhes)

The free sulphur reading for this organic product is 16ppm.

Tasting note: Light ruby colour with aromas of stewed berries, earth/mushroom and cedar. Dry, good fruit with a palate refreshing, drying finish. (Vintages panel, Aug. 2003)


748814 'LES GARRIGUES' 2001 $ 16.95

	AC Coteaux du Languedoc (XD) 750 mL (Domaine Pierre Clavel)

The wine is a blend of 50% Syrah, 30% Grenache and 20% Carignan.

Tasting note: Dark violet colour with aromas of black fruit, spice, iodine, new leather and licorice. Dry, very concentrated, ripe and intense. Medium full-bodied with a medium long finish. (Vintages panel, July 2003)

Food match: gourmet sausage.


France - Provence
Wine of the Month
726554 'ST AUGUSTE' 1999 $ 19.95

	Vin de Pays du Var (D) 750 mL (Domaine de Triennes)

This old property is believed to have been planted to vines since the time of the Etruscans. Burgundian superstar partners Jacques Seysses (of Domaine Dujac) and Aubert de Villaine (of Domaine de la Romanée-Conti) discovered it in 1990 and pulled up everything except the oldest vines (Cinsault) and replanted based on a careful analysis of the terroir: Chardonnay on the 'Burgundian' soils; Viognier on the whitest soils; Syrah on the reddest, Merlot on the thinnest, best draining section and Cabernet Sauvignon on the heavier, slightly cooler soils. 'St Auguste' is a blend of Cabernet Sauvignon, Syrah and Merlot.

Tasting note: Medium deep ruby colour with aromas of plum, anise, menthol and spice. Dry and balanced with very bright fruit tones. Medium full-bodied with a long finish. (Vintages panel, Aug. 2003)

Food match: rich meat lasagna.


France - Southwest
719674 DOMAINE DE POUJO 1999 $ 14.95

	AC Madiran (XD) 750 mL (Claude Lanux, Prop.-Récolt)

Tasting note: Medium deep ruby colour with aromas of tobacco, currant and blackberry. Dry with good fruit tones surrounded by a firm tannin grip. Medium full-bodied with a long finish. (Vintages panel, June 2003)

Food match: rare roast beef.


Exceptional Value
711119 CHÂTEAU LACAPELLE CABANAC 2001 $ 13.95

	AC Cahors, 'Tradition' (XD) 750 mL (Thierry Simon et Philipe Verax, Prop.)

Tasting note: This very dark, almost black wine clearly bears the signs of 14 months in barrel with its intense charred perfumes and notes of raspberry and clove. It is full, rounded and fleshy, and benefits from supple and integrated tannins to leave a tasty impression. The fruit persists on a base of toast and liquorice. (The Hachette Guide to French Wines 2004)


France
747808 CHÂTEAU LAVILLE BERTROU 2000 $ 19.95

	'Cuvée Limitée', AC Minervois La Livinière (D) 750 mL (Gerard Bertrand)

The wine is a blend of 40% Syrah, 30% Carignan, 20% Grenache and 10% Mourvèdre.

Tasting note: Medium deep ruby colour with a huge explosion of aromas including berry, cherry, floral, spice cassis and even a touch of honey. Dry, quite robust and round. Medium full-bodied with a long, fruit-impactful finish. (Vintages panel, May 2003)

Food match: pasta with rich meat sauce.


Italy - Abruzzi
981399 MONTEPULCIANO D'ABRUZZO 2001 $ 11.95

	DOC (XD) 750 mL (Az. Agr. Terra d'Aligi)

Tasting note: A great quaffing wine with aromas suggesting blackberry, sour cherry and blueberry. It is dry, fruity and nicely balanced by a touch of acid. (David Churchill, Vintages, Oct. 2003)

Food match: barbecued hamburgers.


Italy - Marche
In-store Discovery
904193 'ROGGIO DEL FILARE' 1999 $ 33.00

	DOC Rosso Piceno Superiore (XD) 750 mL (Ercole Velenosi)

Tasting note: The Roggio del Filare is an excellent, no-nonsense Rosso Piceno with body and well-managed balance. Score - 2 Glasses* (out of three). (Gambero Rosso Italian Wines 2003)*


Italy - Piedmont
In-store Discovery
927251 BAROLO VIGNETO ARBORINA 1998 $ 67.95

	DOCG (XD) 750 mL (Az. Agr. Mauro Veglio)

Tasting note: Lively aromas of berries and flowers, with hints of mushrooms. Full-bodied, with fine tannins and a ripe fruit aftertaste. Best after 2005. Score - 90. (James Suckling, www.winespectator.com, Nov. 30, 2002)


998237 BAROLO VIGNOLO RISERVA 1998 $ 84.95

	DOCG (XD) 750 mL (Fratelli Cavallotto)

Cavallotto is a traditional house in that they still prefer to exclusively age for four years in a series of differing sized Slavonian oak casks and not the French barriques as many of the modernists do. As a result, Cavallotto's exceptional Barolos frequently need substantial ageing. The Vignolo vineyard is tiny, measuring a mere 1.57 hectares (4 acres).

927368 BARBARESCO 1999 $ 49.95

	DOCG (XD) 750 mL (Silvio Grasso)

Two of the most dynamic producers/ vignerons of the Barbaresco appellation are the brothers Luigi and Alfredo Grasso. They represent the third generation of winemakers on the property. Currently they own and operate 14 hectares (35 acres) of vineyards divided into two properties in the Barbaresco DOCG: Cascina Valgrande and Bricco Spessa. The Grassos produce this Barbaresco in the modern style, meaning it tends to be much more fruit forward than the traditional interpretations.

Tasting note: Plum, fresh herb and spice, with simple fruit, medium body and round tannins. Pleasant. Best after 2006. (James Suckling, www.winespectator.com, Nov. 15, 2003)


927707 BAROLO 1999 $ 89.95

	DOCG (XD) 750 mL (Paolo Scavino)

After a brief stay in stainless steel, Scavino transfers his Barolo to French barriques for 12 months, and then a further 12 months in French oak tonneau (a 900 litre barrel, the equivalent of 4 barriques.)

Tasting note: The 1999 Barolo is far more than a regular bottling. A full garnet with raisins, plums, and chocolate on the nose, its depth, freshness, and velvet add up to much immediate drinking pleasure. Anticipated maturity: 2004-2014. Score - 89. (Daniel Thomases, www.erobertparker.com, Oct. 2003)


927665 BARBARESCO 1999 $ 83.95

	DOCG, Sori' Paitin (XD) 750 mL (Paitin)

The Sori' Paitin vineyard is 5.7 hectares (14 acres). The winery ages their Barbaresco in a 60/40 split of Slavonian oak and French barriques for, depending on the vintage, between 18 and 24 months.

Tasting note: Attractive wild berry aromas and hints of minerals. Medium-bodied, with well-integrated tannins and a chewy, fruity finish. Rather tight right now, but shows very good potential. Best after 2006. Score - 90. (James Suckling, www.winespectator.com, Nov. 30, 2002)


927418 BAROLO BRICCO BOSCHIS 1999 $ 67.95

	DOCG (XD) 750 mL (Fratelli Cavallotto)

The Cavallottos have been 'vignerons' for five generations. In 1948, the family was the first to stop selling grapes to other producers and to start making its own wine. Alfio and Giuseppe, both oenologists, succesfully continue this tradition producing high quality DOC and DOCG wines (www.marcdegrazia.com).

Tasting note: A fruity and straightforward Barolo, with licorice, leather and berry character. Full-bodied, with medium chewy tannins and a coffee aftertaste. Better than the 1998. Best after 2007. (James Suckling, www.winespectator.com, Nov. 30, 2003)



Italy - Puglia
New at Vintages
995696 NEGROAMARO 2001 $ 16.95

	IGT Salento, 'Elo veni' (XD) 750 mL (Leone de Castris)

Tasting note: Deep ruby colour with aromas of plum, cherry, fig, cocoa powder and spice. Dry with a fine ripe fruit centre. Medium-bodied with a long finish. (Vintages panel, Aug. 2003).

Food match: spaghetti and meatballs.


Exceptional Value
724674 PRIMITIVO 1998 $ 11.95

	DOC Gioia del Colle, 'Peucetico' (D) 750 mL (Coppi)

The DOC Gioia del Colle is a big appellation in the larger Puglian DOC. It runs from the border with Basilicata DOC toward the town of Bari and onwards to the Adriatic. Both red and white grapes are allowed, with Primitivo representing as much as 50% to 60% of all red grapes used in blends.

Food match: gourmet sausage.


Italy - Tuscany
999532 'SUMMUS' 1999 $ 58.95

	DOC Sant'Antimo (XD) 750 mL (Castello Banfi)

Tasting note: Concentrated rich fruitcake nose with spicy bramble and dried, raisiny fruits. Smooth, concentrated ripe palate with crunchy tannins. Score - ****1/2 (out of 5). (Josephine Butchart, Decanter, Sept. 2003)

Food match: gnocchi with a rich red sauce.


In-store Discovery
994566 BOLGHERI ROSSO 'ALFEO' 2001 $ 34.95

	DOC Bolgheri (D) 750 mL (Az. Agr. Ceralti)

Ceralti's Rosso Alfeo is 100% Sangiovese.

Tasting note: [A] hot buy. Intense, juicy, blackcurrant and dark cherry fruits, full-bodied, concentrated yet still young, powerful alcohol, soft tannins, with notes of cassis, licorice, cedar and vanilla; persistent finish. (Italian Cooking & Living, Oct./Nov. 2003)

Food match: wild mushroom risotto.


981431 'LAVISCHIO' 1999 $ 24.95

	IGT Rosso Toscano (XD) 750 mL (Villa Poggio Salvi/Biondi Santi)

This 100% Merlot gets its name from the river that runs past the vineyard at Poggio Salvi.

Food match: roast beef au jus with root vegetables.


723551 'CUM LAUDE' 2000 $ 29.95

	DOC Sant'Antimo (XD) 750 mL (Castello Banfi)

The Sant'Antimo DOC was created in 1996. Named for the Sant'Antimo abbey in the Montalcino commune, the DOC can actually include the entire Montalcino region. It was created in an effort by the area's producer to 'classify' all the wines made in the commune. The rules have a vagueness around them that seem to permit almost any grape. For example, under the rules, both red and white grapes allowed are defined as 'locally authorized' grapes. Varietal identification is also allowed on the label, but if it states it, it must contain at least 85% of that grape.

Tasting note: Bright berry, mineral and cherry aromas, with hints of currant. Full-bodied, with firm tannins and a long, caressing finish. Tight now. Cabernet Sauvignon, Merlot, Sangiovese

Food match: and Syrah. Best after 2006. Score - 88. (James Suckling, www.winespectator.com, Oct. 15, 2003)


In-store Discovery
995654 'BARBICONE' RISERVA 2001 $ 43.95

	DOC Val di Cornia (XD) 750 mL (Az. Agr. Russo)

Val di Cornia is a relatively-unknown-in-our-market Tuscan DOC located on the Mediterranean coast near the Cornia River, 50 miles (100 km) south of Livorno. The red wines must be at least 50% Sangiovese with the remaining made up of up to 50% of Cabernet Sauvignon or Merlot. Also, up to 20% may be other authorised Tuscan grapes.

Tasting note: Inky black colour with aromas that suggest plum, vanilla, nutmeg, cherry and cassis. Dry, tannic and very well-balanced. Enjoy now with rare red meats or cellar for 3-5 years. (Vintages panel, Aug. 2003)


923714 ROSSO DI MONTEPULCIANO 2001 $ 19.95

	AC (XD) 750 mL (Casale Daviddi)

The Daviddi family belongs to the old tradition of Tuscan winemakers. Aldimaro and his wife Bruna currently run the show and are teaching their craft to daughters, Barbara and Beatrice. The family-run estate's vineyards are located in what is considered the best part of the Vino Nobile di Montepulciano appellation.


Italy - Umbria
941369 'RUBESCO VIGNA MONTICCHIO' 1995 $ 39.95

	Rosso Riserva, DOCG Torgiano (XD) 750 mL (Cantine Lungarotti)

Torgiano was elevated to DOCG from DOC in 1990, however, all wines retroactive to 1983 can be labelled DOCG. Lungarotti holds this for several years in their own cellars, releasing it only when they feel it is ready to drink. Even still, it will reward further short-term cellaring (1-2 years) if you are so inclined.

Food match: lamb shanks.


Italy - Veneto
342444 'TOAR' 1999 $ 24.95

	IGT Rosso del Veronese (D) 750 mL (Masi)

'Toar' is the first product to feature the ancient grape Oseleta as Masi resurrected it. They blend it with the classic Valpolicella grapes Corvina and Rondinella to create this wine. After going through acid-softening malolactic fermentation, the wines mature for 12 months in a combination of seasoned Slavonian and new Alliers oak barrels. The wines are blended and then given a further 6 to 12 months in bottle before release.

Food match: roasted wild game.


927269 AMARONE DELLA VALPOLICELLA CLASSICO 1999 $ 72.95

	DOC, Punta di Villa (D) 750 mL (Roberto Mazzi & Figli)

The Mazzi clan's vineyards are in the very heart of the Valpolicella appellation. Since 1985, Roberto Mazzi has been ably assisted in the management of the property and the making of the wines by his sons Stefano and Antonio. Although the sons completely respect the traditions - as is reflected in this Amarone - they have also introduced many new techniques that have helped to modernize this tiny property.


Spain
In-store Discovery
940171 'FINCA MONASTERIO' 2000 $ 34.95

	DOC Rioja (XD) 750 mL (Baron de Ley)

Tasting note: Medium deep ruby colour with aromas of smoked meat, garrigue (fresh herbs and lemon), raspberry and plum. Dry, impactful with good fruit and balancing tannins for some ageability. Full-bodied with a long finish. (Vintages panel, Sept. 2003)


315648 'GRAN SANGRE DE TORO' 2000 $ 14.95

	DO Catalunya (D) 750 mL (Miguel Torres)

Tasting note: Cherry, fresh tobacco and smoky notes mark this round, firm red. It's balanced and clean. Garnacha, Cariñena and Syrah. Drink now through 2005. (Thomas Matthews, www.winespectator.com, Nov. 15, 2003)

Food match: barbecued hamburgers, stuffed peppers.


733584 'GRAN SANGRE DE TORO' 2000 $ 7.95

	DO Catalunya (D) 375 mL (Miguel Torres)

Tasting note: Cherry, fresh tobacco and smoky notes mark this round, firm red. It's balanced and clean. Garnacha, Cariñena and Syrah. Drink now through 2005. (Thomas Matthews, www.winespectator.com, Nov. 15, 2003)

Food match: barbecued hamburgers, stuffed peppers.


723643 TEMPRANILLO 2000 $ 16.95

	Barrel Fermented, DOC Rioja (D) 750 mL (Bodegas Beronia)

Tasting note: Appearance: ruby-purple colour. Nose: spicy, sandalwood, red berry. Taste: well balanced, dry, strawberry and white chocolate. Score - ******** (out of 5). (Tony Aspler, www.tonyaspler.com, March 21, 2003)

Food match: root vegetable stew, grilled steaks.


977447 'CONDESA DE LEGANZA' CRIANZA 1999 $ 11.95

	DO La Mancha (D) 750 mL (Bodegas Leganza)

Tasting note: A dry, mellow and velvety wine whose aromas and flavours suggest strawberries and cocoa. (Vintages panel, Sept. 2003)

Food match: an ideal sipping wine for around the TV on movie night.


In-store Discovery
995613 'ARROYO' RESERVA 1996 $ 31.95

	DO Ribera del Duero (XD) 750 mL (Bodega S. Arroyo)

Tasting note: Medium red/garnet with aromas of plum, raspberry and vanilla. Dry, quite fruity and softening with ripe tannins for balance. Ready to drink with a medium rare lamb or beef. Medium full-bodied with a medium long finish. (David Churchill, Vintages, March 2004)


Red Wines
May 22 Release
U.S.A. - California
994491 CABERNET SAUVIGNON 2001 $ 26.95

	Napa Valley (XD) 750 mL (Prod. & Btld. Huntington Wine Cellars)

Tasting note: Classic Napa Cab and very pretty. Opens with pure strong aromas of blackcurrants and oak, with similar flavors, plus a streak of cherries and chocolate. Delicately structured, and a lovely wine with brisk but soft tannins and a dry, fruity finish. Score - 89. (Wine Enthusiast, Nov. 2003)

Food match: stuffed veal tenderloin.


570598 'RESERVE ALEXANDRE' MERITAGE 1999 $ 54.95

	Alexander Valley (XD) 750 mL (Prod. & Btld. Geyser Peak)

Tasting note: Provides a complex array of dark fruit flavors built around ripe plum, black cherry and blackberry. Supple, with integrated tannins and a touch of cedary oak on the finish. Drink now through 2007. (James Laube, www.winespectator.com, April 30, 2003)

Food match: Angus beef steaks.


994533 MERLOT 2001 $ 15.95

	Russian River Valley, Sonoma County (D) 750 mL (Prod. & Btld. Diamond Ridge)

Tasting note: This flattering quaffer has aromas and flavours that suggest cherry and plum. It is dry and soft with fairly good concentration. (Vintages panel, June 2003)

Food match: grilled stuffed red peppers.


Australia
937276 CABERNET SAUVIGNON 2001 $ 21.95

	Cameron Vale, Barossa Valley, South Australia (D) 750 mL (Grant Burge)

Grant Burge's Cameron Valley Vineyard (Cameron Vale in Oz speak) was planted to Cabernet Sauvignon in 1971/72. They use open fermenters and, near the end of fermentation when there is still a touch of residual sugar remaining, transfer the wines to French (Nevers) barriques (50% new) to complete the process. The wine spends a further 18 months in barrel prior to bottling.

Food match: roast beef with root vegetables.


938050 MERLOT 2001 $ 20.95

	'Lot 148', Richard Hamilton, McLaren Vale (XD) 750 mL (Hamilton Wine Group)

Tasting note: The juicy/fruity centre of this wine is nicely balanced by ripe tannins. The aromas suggest raspberry pie, sweet oak and new leather. This dry, balanced product is definitely a wine for around the dinner table. (Vintages panel, Feb. 2004)

Food match: on those nights you want to try something a bit different, such as osso buco.


925446 SHIRAZ 2003 $ 15.95

	'Southeastern' Australia (D) 750 mL (Woop Woop Wines)

'Woop Woop' is Australian slang meaning a 'remote place' or 'not nearby'. For their Shiraz, they went outside their normal territory to source fruit to make this rich, fruity, pleasingly quaffable wine.

Food match: barbecued hamburgers.


905901 CABERNET/MERLOT 2002 $ 31.95

	Margaret River, Western Australia (XD) 750 mL (Rosabrook Estate)

Rosabrook's Cabernet/Merlot has been winning awards and garnering rave reviews for their previous vintages, so, expect the 2002 (it had not been reviewed at press time) to earn similar accolades. Aged for 18 months in new French oak, the wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.

Food match: roast leg of lamb.


738567 SHIRAZ 2002 $ 16.95

	'Barossa Vines', Barossa Valley, South Australia (D) 750 mL (Grant Burge)

Grant Burge's 'Barossa Vines' is an excellent mid-range of wines introduced with the 2000 vintage. The wines are designed to be fruit forward and very easy drinking.

Food match: roast beef sandwiches.


600122 'GUMPRS' BLOCK' SHIRAZ 2001 $ 23.95

	McLaren Vale, South Australia (XD) 750 mL (Hamilton Wine Group)

Vintages is pleased to present the next vintage of this hugely popular Shiraz with the unusual name. It is named for James Gumprs who was the first holder of a wine and liquor license (in 1851) for the building that today houses McLaren Vale's best-known, and some say best, restaurant, The Salopian Inn. The vineyard, 'Gumprs' Block', is located near this renowned restaurant.

Food match: filet mignon, kebabs.


Austria
744276 BLAUFRÄNKISCH 2002 $ 15.95

	Heide, Neusiedlersee-Hügelland (D) 750 mL (Weingut Birgit Braunstein)

Blaufrankisch, a popular-in-Austria grape variety (it is the second most planted grape there after the white Gruner Veltliner) is pronounced 'Blaow-fronk-ish'

Tasting note: A ripe, velvety wine with aromas suggesting black raspberry, blueberry, spice, leather, mulberry and even a hint of thistle. It is dry and very approachable. (Vintages panel, June 2003)

Food match: a variety of meat dishes including steak, hamburgers or even beef stir-fries.


Bulgaria
962720 'ROYAL RESERVE' MERLOT 1998 $ 9.95

	Sliven (XD) 750 mL (Domaine Boyar)

Named for Czar Simeon II. Fifty four years after being deposed, Simeon II returned to Bulgaria, founded a political party, won half the parlimentary seats in a June 2001 election and became Bulgaria's premier.

Tasting note: Deep burgundy colour leads to lovely aromas reminiscent of cherry and sweet oak. It is dry and though the fruit is certainly there, the firm tannins give it a balance that would complement food. (Vintages panel, July 2003)

Food match: rare cuts of meat.


France - Bordeaux
Vintages Cellar Selection
998609 CHÂTEAU ANDRON BLANQUET 2000 $ 32.95

	AC St-Estèphe, Cru Bourgeois (XD) 750 mL (Domaine Audoy, Prop.)

Tasting note: Medium deep ruby colour and a hint of brick with aromas of cassis, raspberry, leather and a touch of barnyard. Dry with good, subtle aroma replays. The fruit is balanced out by ripe, cedary tannins. Medium full-bodied with a medium long finish. Enjoyable now, but will improve with 3-5 years in a cellar. (David Churchill, Vintages, Feb. 2004)


954156 CHÂTEAU VILLEMAURINE 2000 $ 49.95

	AC St-Émilion Grand Cru (XD) 750 mL

Tasting note: Medium deep ruby colour with aromas of coffee, raspberry, tobacco and cedar. Dry with fine aroma replays, especially the cedar and raspberry. The wine is balanced by nice, ripening tannins. Medium full-bodied with a medium long finish. Enjoyable now with rare cuts of meat, but will also reward short-term cellaring (3-5 years). (David Churchill, Vintages, March 2004)


967653 CHÂTEAU CAMBON LA PELOUSE 2001 $ 31.95

	AC Haut-Médoc Cru Bourgeois (XD) 750 mL (Jean-Pierre Marie, Prop.-Récolt.)

Tasting note: The deep ruby/purple-colored 2001 Cambon La Pelouse reveals copious quantities of sweet black currant fruit intermixed with toast, licorice, and spice box. The wine is dense, soft, and best drunk during its first 5-8 years of life. Score - 87-88. (Robert Parker Jr., www.erobertparker.com, April 2003)


France - Burgundy
996223 MONTHELIE 1999 $ 28.95

	AC, 'Les Villages de Jaffelin' (D) 750 mL (Jaffelin)

Considering how important winemaking is to the village of Monthelie, it is ironic that it is a virtually unknown Burgundy region in our market. Winemaking is so all-consuming that, as the old joke goes, at grape harvest time, the chickens nearly starve. The style of red wine is said to fall somewhere between the elegance of Auxey-Duresses and the richness of Volnay.

Tasting note: Light ruby colour with aromas of cherry/berry and a fine 'rooty' note. Dry with a nicely ripe centre. This well-balanced, medium-bodied wine has a medium long finish. (Vintages panel, Aug. 2003)


France - Midi
961755 'LES HAUTS DE BOUISSET' 2001 $ 15.95

	AC Coteaux du Languedoc, La Clape (XD) 750 mL (Domaine Hortala)

Tasting note: A wine that will benefit from a short stay in a cellar, it is still aromatic, with aromas suggesting blackberry jam, black olives, dried herbs and dark chocolate. It is dry and flavourful, but it is also surrounded by a firm tannins and spice on the finish. (Vintages panel, Aug. 2003)

Food match: rare roast beef with roasted potatoes.


France - Rhône
728451 VACQUEYRAS 2000 $ 21.95

	AC, 'Montirius' (XD) 750 mL (Christine et Eric Saurel, Prop.-Récolt.)

Tasting note: Although closed, the dark ruby/purple-colored 2000 Vacqueyras reveals high tannin, plenty of black fruits, a lean finish, but tremendous persistence as well as length, suggesting a wine of very high quality. Anticipated maturity: 2005-2012. Score - 88. (Robert Parker Jr., www.erobertparker.com, Feb. 2003)


965616 CÔTES-DU-LUBERON ROUGE 2001 $ 15.95

	AC (D) 750 mL (Château Val Joanis)

Tasting note: This charming blend of Syrah and Grenache has aromas reminiscent of cherry and elderberry. It is a dry, light to medium-bodied wine that is very easy drinking. (Vintages panel, July 2003)

Food match: a sipping wine.


995548 'MON COUR' 2000 $ 22.95

	AC Côtes-du-Rhône (XD) 750 mL (Jean-Louis Chave)

Jean-Louis Chave was one of our special guests at out second Young Winemakers event held at the Distillery District in Toronto on November 19, 2003. This wine, 'Mon Cour', was quite popular with attendees.

Tasting note: The 2000 Côtes-du-Rhône Mon Coeur (50-60% Syrah and the rest Grenache), a 3,000-case cuvee aged both in tank and old barrel, possesses loads of fruit with good peppery, spicy notes, impeccable purity, and a supple texture. It should drink well for 2-3 years. (Robert Parker Jr., www.erobertparker.com, June 2003)

Food match: duck confit.


964049 CHÂTEAUNEUF-DU-PAPE 2000 $ 31.95

	AC, 'Domaine Pontifical' (XD) 750 mL (Vign. François Laget-Royer)

Tasting note: Domaine Pontifical's 2000 Chateauneuf du Pape performed even better from bottle than it did from foudre. In fact, it may be the finest wine this estate has produced since their glorious 1989. Full-bodied and deep, with copious cassis and kirsch-like flavors, a sexy, opulent texture, and a long, concentrated, impressive finish, this superb offering can be drunk now and over the next dozen years. (Robert Parker Jr., www.erobertparker.com, Feb. 2003)

Food match: rosemary/garlic infused leg of lamb.


France - Southwest
993238 CHÂTEAU LES RIALETS 2000 $ 18.95

	'Prestige', AC Cahors (XD) 750 mL (Bouloumié & Fils)

Tasting note: With aromas that call to mind blueberries and toasty oak, this Malbec-based wine is medium-bodied and well-strucutured. It is dry and shows a lovely fruitiness surrounded by a ripe tannin core. (Vintages panel, July 2003)

Food match: lamb chops with mint sauce or a spicy beef stir-fry.


Germany - Baden
460410 PINOT NOIR 2001 $ 15.95

	QbA, Trocken, Königschaffhauser Steingrüble (D) 750 mL (Erzg. Abf. Coop Königschaffhausen)

Tasting note: Pale to medium ruby colour with true Pinot Noir varietal aromas including, sour cherry, beet root and a hint of dry strawberry. Dry and fruity with very good acid support. Light to medium-bodied with a surprisingly long, elegant finish. (David Churchill, Vintages, March 2004)

Food match: grilled salmon or rainbow trout.


Italy - Alto Adige/Trentino
717306 MERLOT 2001 $ 13.95

	DOC Trentino, 'Bollini' (XD) 750 mL (Empson & Co.)

Tasting note: Dry with well extracted fruit flavours that are well balanced by acidity and firm tannins. Quite charming with balanced fruity finish. Very good length. Best 2003 to 2005. Enjoy with BBQ meat. (Stephen Thurlow, Wine Access, "First In Line E-Report", Aug. 2003)


Italy - Friuli
937029 PINOT NERO 2001 $ 19.95

	DOC Friuli, Vigneto Montsclapade (D) 750 mL (Az. Agr. Girolamo Dorigo)

The 2000, released last year, was quite popular with Vintages customers and we are pleased to follow up with this 2001. Dorigo makes their single-vineyard Pinot Nero (a.k.a. Pinot Noir) in a fruit-forward, easy-drinking style. It is rounded out by short time in French barriques.

Food match: grilled salmon.


Italy - Molise
967208 AGLIANICO 'CONTADO' 2000 $ 21.95

	DOC Molise (XD) 750 mL (Di Majo Norante)

Owner Alessio Di Majo's decision to bring in Riccardo Cotarella and to source the Aglianico grapes from a new vineyard for their 'Contado' wine paid dividends with the 1999 vintage (it was awarded Gambero Rosso's highest honour of 3 Glasses). Although the 2000 had not been reviewed at press time, expect equally impressive results.

Food match: rich meat dishes.


Italy - Piedmont
922039 BAROLO VIGNA BROGLIO 1997 $ 59.95

	DOCG, Estate Bottled (XD) 750 mL (Palladino & C.)

Tasting note: The outstanding, opaque garnet-colored 1997 Barolo Vigna Broglio is a powerful, impressively endowed effort with copious aromas of black cherry fruit, cedar, fruitcake, dried herbs, licorice, and hints of new oak. Impressive purity, symmetry, and overall winemaking make this an exceptional effort. Tannin in the finish suggests several years of cellaring is warranted. Anticipated maturity: 2002-2016. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2001)


Italy - Tuscany
737312 ROSSO DI MONTALCINO 2000 $ 32.95

	DOC, 'Villa Poggio Salvi' (XD) 750 mL (Az. Agr. Poggio Salvi/Biondi Santi)

Tasting note: Delicate and rather shy, but there's pleasant floral and mineral character to this medium- to light-bodied Rosso, with soft, well-integrated tannins and a fresh finish. Delicious. Drink now. (James Suckling, www.winespectator.com, Aug. 31, 2002)

Food match: veal parmigiano, rotini with red meat sauce.


Italy - Veneto
976639 'LAUDATO' MALBECH 1999 $ 20.95

	IGT Veneto Orientale (D) 750 mL (Santa Margherita)

Winner of a Gold Medal at Concours Mondial Bruxelles 2003.This Malbec, a grape variety found in very few vineyards in Italy, is barrel-aged for 12 months in French barriques.

Food match: grilled steak.



Portugal
Vintages Discovery
995670 'HERDADE DE SANTA MARTA' 1999 $ 13.95

	Vinho Regional Alentejano (D) 750 mL (J.P. Vinhos)

Tasting note: A real fruit-orama here with aromas suggesting fig, plum, raspberry, plus spice, floral notes and a hint of barnyard. This dry wine was described by one of the members of our panel as 'pretty amazing'. Its ripe fruit flavours lead to a fairly long finish. (Vintages panel, Aug. 2003)

Food match: braised beef.


Spain
22798 'FAUSTINO V' RESERVA 1998 $ 18.95

	DOC Rioja (D) 750 mL (Bodegas Faustino)

Tasting note: Medium deep ruby colour with aromas of strawberry, blackberry, elderberry and vanilla. Dry, velvety with good intensity. Medium-bodied with a long, warm finish. (Vintages panel, July 2003)

Food match: veal tenderloin.


315838 'MAS LA PLANA' 1997 $ 38.95

	Cabernet Sauvignon, DO Penedès (D) 750 mL (Miguel Torres)

Tasting note: Dense yet expressive, this rich red from Spain's northeast offers complex flavors of ripe plums, tobacco, minerals, coffee and exotic spices. It's structured and well-balanced, with an extra dimension that brings you back for another sip. Drink now through 2008. Cellar Selection. Score - 91. (Thomas Matthews, www.winespectator.com, May 31, 2002)

Food match: duck confit.


Rose Wines
May 8 Release
Canada - Ontario
395897 DRY ROSÉ 2003 $ 11.95

	VQA Niagara Peninsula (D) 750 mL (Henry of Pelham)

Each year, Henry of Pelham adjusts their Rosé blend. In this vintage, it is a 44/29/26/1 blend of Zweigelt, Gamay Noir, Cabernet Sauvignon and Pinot Noir. This is the first vintage since 1996 that they have used Cabernet Sauvignon in the blend. Due to the cooler 2003 summer, they found they would rather use it here to make a terrific rosé than to produce a good, but not great Cabernet Sauvignon.

Food match: stir-fried calamari with Greek seasonings and olive oil, aperitif.


Rose Wines
May 22 Release
South Africa
721670 PINOTAGE ROSÉ 2003 $ 11.95

	WO Simonsberg-Stellenbosch (XD) 750 mL (Delheim Wines)

Tasting note: Light, delicate and charming 03, mostly pinotage, [with a] drop of muscat for added perfume. Exceptionally drinkable and well priced. (Tim James, John Platter South African Wines 2004)

Food match: aperitif, cucumber and cream cheese sandwiches.


Argentina
999839 'BODEGA ROSADO' 2004 $ 8.95

	Mendoza (D) 750 mL (J. & F. Lurton)

Amaze your friends and colleagues. Be the first on your block to pour the 2004 vintage. The 2004? But how? Well, the southern hemisphere harvests from January through April, depending on the region. So as the warm weather rolls in here (and the cold weather rolls in south of the Equator), pour yourself a glass on your back porch and toast the new vintage.

Food match: aperitif.


Champagne & Sparkling Wines
May 8 Release
Sparkling Wine
927004 PROSECCO DI CONGELIANO-VALDOBBIADENE $ 15.95

	DOC, 'La Marca', Extra Dry (XD) 750 mL (Cantine Sociali della Marca)

Tasting note: Many Proseccos are light, pleasant sparkling wines that are best enjoyed as a palate refresher. This one is different; it's very aromatic and flavourful. The aromas suggest strawberries and lemon meringue pie. It is slightly off-dry and quite mouth-filling and fruity. This medium-bodied fizz has a remarkably persistent finish. (David Churchill, Vintages, March 2004)

Food match: poached salmon.


In-store Discovery
996264 BRUT ZERO CHAMPAGNE $ 49.95

	(XD) 750 mL (Champagne Tarlant)

Tarlant uses a final dosage that adds no residual sweetness to the finished product, thus this style of Champagne is legendarily dry. It is a style that is designed to be enjoyed with food as it is too austere to be enjoyed on its own.

Food match: oysters, grilled chicken with herbs, pork tenderloin, pan-seared scallops, etc.


927079 'TRADICIÓ' BRUT CAVA $ 16.95

	Spain (XD) 750 mL (Mont-Ferrant)

Tasting note: Pale straw colour with aromas of green apple skin and pear plus a hint of toast and nut. Dry, very fresh and clean. Medium-bodied with a lingering crisp finish. (Vintages panel, June 2003)

Food match: steamed mussels, aperitif.


Champagne & Sparkling Wines
May 22 Release
Champagne
924639 BRUT CHAMPAGNE $ 37.95

	'Le Petit George' (D) 750 mL (Champagne George Goulet)

'Le Petit George' is created by George Goulet as a palate refreshing aperitif Champagne before a fine meal.

Tasting note: Medium straw colour with aromas of apple, lemon, toast, mineral and flint. Dry with an excellent lemony edge. Medium-bodied with a long, elegant, refreshing finish. (Vintages panel, June 2003)


340679 BRUT ‘L.P.’ CHAMPAGNE $ 49.75

	(Laurent-Perrier) (D) 750 mL

Tasting note: Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now. Score - 90. (Bruce Sanderson, www.winespectator.com, Oct. 15, 2003)

Food match: fish in tempura batter.


Sparkling Wine
996272 CRÉMANT DE LOIRE BRUT $ 19.95

	Loire, France (XD) 750 mL (Langlois-Château)

The producer uses a blend of 65% Chenin Blanc (including 10% used for the dosage), 15% Chardonnay, 15% Cabernet Franc and 5% Groslot (an indigenous red variety also called Grolleau).

Tasting note: A slight sweetness draws out the floral, ripe apple and honey flavors in this soft, openly textured sparkling wine. Turns a little earthy on the finish. Drink now. (Bruce Sanderson, www.winespectator.com, Nov. 30, 2003)

Food match: wild mushroom risotto.

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