Archive of September 2004 Releases

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Archive for September 2004 Releases

Please note: this is an archive of products released in a specific month. Prices may have changed and products may no longer be in stock. Please use VINTAGES' product search engine for the most current price and product availability information. Price includes PST, GST and applicable container deposit as of February 5, 2007. Vintages cannot assume responsibility for typographical errors in this catalogue.


Spirits
September 4 Release
Irish Whiskey
695445 'CONNEMARA' 12 YEAR OLD $ 129.95

	Peated Single Malt 700 mL (Cooley Distillery)

This rather rare whiskey (only a very small quantity is produced each year) won a Gold Medal at the 2004 San Francisco World Spirit Competition.

Tasting note: This year also sees the coming of age of Cooley, Ireland's only independent distillery. It has just launched a 12 year old version of its peated single malt Connemara, and it's an absolute cracker. (Peter Mulryan, www.whiskymag.com, Dec. 2003)


475921 'CONNEMARA' PURE POT STILL $ 66.95

	Peated Single Malt with Gift Tube 750 mL (Cooley Distillery)

Cooley Distillery is at the leading edge of reintroducing peating to Irish Whiskey.

Tasting note: I remember marveling at the intricate tile work using Connemara marble and now I have something else to admire from that part of Ireland, in this peated offering of whisky, with its perfumed peat smoke nose, and the same again flavour wise. It has some malt sweetness which blends into a spicy finish. Score - 90. (Patricia Noonan, Wine Access, "First In Line E-Report", Nov. 2003)


Scotch Whisky
981084 ARRAN ISLAND SINGLE MALT $ 48.95

	'Robert Burns World Federation' 700 mL (Isle of Arran Distillers)

The Isle of Arran distillery was opened in 1995, so most of their whiskies are not yet age-designated.

Tasting note: Pale wheat straw colour with aromas of heather, flowers, dried peach, new wood and a hint of peat and brine. Dry, fragrant, creamy/buttery textured with a touch of heat on the mid-palate. Light-bodied with a lingering warm floral finish. (VINTAGES panel, April 2003)


New Zealand Whisky
New at Vintages
643338 'MILFORD' 10 YEAR OLD 1992 $ 54.95

	Btld 2003, Single Malt Whisky 750 mL (The New Zealand Malt Whisky Co.)

Milford Whisky has been produced for over 30 years in New Zealand. The barley is all sourced from the South Island, and the water is runoff from melted snow out of the Lammerlaw mountain range. The water collects in the 'Great Moss Swamp' where the distillery also sources its peat. Until three years ago, when new owners took over, the whiskies were released under the 'Lammerlaw' name. This is perhaps the perfect dram to sip while watching the New Zealand-filmed Lord of the Rings trilogy.

Tasting note: Nose: Dry and malty/oaty (accentuated with water). Light vanilla, creme caramel, some dried apricot. Palate: Herbal tea with some citrus notes and nutmeg. A little too light with water. Finish: Dry, slight wood. Comment: Well-made, light and clean. Good balance. (Dave Broom, www.whiskymag.com, July 2002)


In-store Discovery
643478 'THE ARRAN MALT' NON-CHILLFILTERED $ 59.95

	Island of Arran Single Malt 700 mL (Isle of Arran Distillers)

Tasting note: Colour: Bright, pale, greeny gold. Nose: Distinctly flowery sweetness. Appetizing. Body: Creamy, dusty, substantial. Palate: Flowery, almondy, fresh cream. Finish: Perfumy. Sweet limes. Lightly vegetal dryiness. (Michael Jackson, Malt Whisky Companion 2004)


Cognac
699306 COGNAC 'EOS' $ 39.95

	AC 750 mL (Roullet & Fils)

'Eos' Cognac is a dynamic new line for Roullet. Grapes for the distillate are sourced from the Fins Bois region, known for producing Cognacs that are fruity and floral. The youngest Cognac in the blend is four years old. Serve neat, with ice or in a cocktail.


Eau-de-Vie
In-store Discovery
642140 VSOP COGNAC $ 54.95

	in Gift Box 700 mL (Hardy)

Tasting note: A promising cognac with an amiable aroma of nuts, honey, and chocolate accented by notes of tobacco, flowers, and spices; round and smooth. (Axel and Bibiana Behrendt, Cognac, 1995)


In-store Discovery
619742 GRAPPA DI BRUNELLO $ 69.95

	with Gift Box 700 mL (Castello Banfi)

A premium grappa produced from the grape skins of Castello Banfi Brunello di Montalcino, Castello Banfi Grappa was recognized at the '10th Concorso Nazionale Grappe' judging at VinItaly, where it received the highest honor given, the diploma con Medaglia d'Oro [gold medal]. (www.castellobanfi.com)


In-store Discovery
699264 'GRATTE-CUL' $ 33.95

	Rose Hip Eau-de-Vie, France 375 mL (G.E. Massenez)

Tasting note: The aromas and flavours are like rose hip flowers. Dry and elegant, it would make an exceptional digestif. (VINTAGES panel, Nov. 2003)


In-store Discovery
620039 WILLIAMSBIRNEN BRAND $ 54.95

	Feinster Edelbrand, Austria 500 mL (Destillerie Franz Bauer)

Unlike many pear eaux-de-vie that are made by infusing pear into an alcohol base, Bauer distills the pear fruit from the very start of the process. Dry pear eaux-de-vie such as this one are best enjoyed chilled after a hearty meal, especially during the first cool nights of autumn.


927871 ACQUAVITE DI MELE COTOGNE $ 49.95

	Trentino, Italy 500 mL (Distilleria Pilzer)

Acquavite di Mele Cotogne is made with quince. Although quince looks like a pear, this high acid fruit, most often used in cooking and making jams, is actually part of the rose family.

Tasting note: A true intense dry quince aroma and flavour with a lovely spiciness wrapped all around it. Enjoy it out of snifter after a fine meal. (VINTAGES panel, June 2003)


New at Vintages
643346 '42 BELOW' VODKA $ 39.95

	New Zealand 750 mL (42 Below Distillery)

Tasting note: Highly Recommended. Smells of wet cement or damp stones in the initial minutes before the aromas shift gears, offering toasty, ash-like, smoky scents of tobacco leaf, roasted cereals, pencil eraser and vegetable oil. Palate entry shows an oily texture and tastes of charcoal and mildly sweet grain; midpalate displays well-structured flavors of lead pencil, off-dry grain and licorice. Finishes full in the mouth, acceptably fiery and off-dry. Score - 90-95. (Wine Enthusiast, April 2003)


Miscellaneous Spirits
538157 YENI RAKI $ 24.95

	Tekirdag, Turkey 750 mL (Tekel Distillery)

Tasting note: Clear, but like ouzo or other anise based spirits, turns milky with the addition of water. Blackball candy with hints of salty black Dutch licorice and caraway seed. A touch of sweet hard candy at first, then fiery, moving to a slightly bitter finish. A little bit different. Score - 89. (Patricia Noonan, Wine Access, "First In Line E-Report", Oct. 2003)


Liqueur
356998 'LAKKA' CLOUDBERRY $ 18.95

	'Lapponia', Finland (S) 500 mL (V&S Finland Oy)

Tasting note: Cloudberries look like an amber version of raspberries, and are vitamin-mineral rich rare fruit, native to Scandinavian countries. This liqueur has a pale orange-amber hue and a honeyish nose to match. It's a very sweet, opulent marmalade jam concoction. It would work as a replacement for cassis or chambord in a glass of bubbly, or quite simply, cut with soda. Different and interesting. (Patricia Noonan, Wine Access, "First In Line E-Report", Dec. 2001)


353748 'PUOLUKKA' LINGONBERRY $ 18.95

	'Lapponia', Finland (S) 500 mL (V&S Finland Oy)

Tasting note: Medium deep cherry red colour with aromas of wild blueberry, citrus, cherry drops and a forest floor. Sweet, but ably balanced by an excellent layer of crisp acidity. Medium full-bodied with a long crisp/fruit finish. Enjoy chilled with tart fruit desserts. (David Churchill, Vintages, June 2004)


Spirits
September 18 Release
Scotch Whisky
642199 'THE ARRAN MALT' $ 48.95

	Island of Arran Single Malt 700 mL (Isle of Arran Distillers)

Silver-Medal winner at the 2003 International Wine & Spirit Competition. Opened in 1995, Isle of Arran Distillery is, to this point, the newest distillery in Scotland. Thus, their malts, such as this and the 'Robert Burns World Federation', available in our September 4th release (981084, page 3), are not yet age-designated.

Tasting note: Colour: Attractive pale yellow. Nose: Fresh, creamy, vanilla-like. Flowery. Body: Creamy. Palate: Fresh cream. Leafy. Vegetal. Angelica [root]. Finish: Children's sweets. Liquorice. Spicy. (Michael Jackson, Malt Whisky Companion 5th Edition, 2004)


Armagnac
949735 ARMAGNAC XO $ 59.95

	Bas Armagnac, France 500 mL (Château de Laubade)

Château de Laubade is the largest producer in the Bas Armagnac sub-region. As such, it has become the benchmark estate for the regional style.

Tasting note: Gentle but firm scents of black pepper, lychee nut, smoke and burnt toast; the smokiness accelerates into tobacco leaf and charred oak aromas, buttressed by an underlying bacon fat-old oak smell. Concentrated flavors of almond butter and nougat make for lip-smacking tasting. Aftertaste is brief, semisweet, tart and a touch smoky. Best Buy. Score - 90-95. (F. Paul Pacult, Wine Enthusiast, Oct. 2002)


Eau-de-Vie
998773 'ORIGINAL WILLISAUER' WILLIAMS $ 26.95

	Eau-de-Vie de Poire Williams, Switzerland 500 mL (DIWISA Distillerie Willisau)

As the cool days of fall approach, why not enjoy this exceptional dry pear eau-de-vie 'hand-warmed' in a brandy snifter?


622423 'HIMBEERGEIST' $ 49.95

	'Black Forest Wood', Raspberry Fruit Spirit, Germany 750 mL (Alfred Schladerer)

To ensure that this fruit spirit retains all the delicate aromas and flavours of the raspberries, the fruit is macerated with almost pure alcohol (96% alcohol by volume). It is then distilled once, the alcohol level is adjusted down before the product is bottled. The finished product's aromas 'speak' of freshly picked wild raspberries. Enjoy this dry raspberry eau-de-vie chilled out of a snifter after a fine meal.


Grappa
597617 'BLUE VENETIAN MASK' CHARDONNAY GRAPPA $ 84.95

	Veneto, Italy 500 mL (Distillerie Bottega)

This is the latest addition to Bottega's beautifully packaged, exceptionally made grappas. Within the hand-blown teardrop-shaped bottle sits a blue-edged Venetian Ball mask.

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Fortified Wines
September 4 Release
Port
In-store Discovery
671214 'KOPKE' COLHEITA PORT 1974 $ 74.95

	Btld. 2004 (S) 750 mL (C. N. Kopke & Ca.)

Colheita Ports must be aged in wood a minimum of seven years. Many producers, such as Kopke, age far longer - in this case, a full 30 years. As it has spent so much time in wood, decanting is not required. This port will keep for several weeks after it is opened.


741355 LATE BOTTLED VINTAGE 1998 $ 25.95

	Btld.2002 (S) 750 mL (Niepoort Vinhos)

As they spend two years longer in oak than Vintage Ports, LBVs rarely need to be decanted before being enjoyed.

Tasting note: Medium deep ruby/garnet colour with aromas of elderberry, raspberry, cocoa, cherry cola, slight spice and nut. Moderately sweet with very good balance. Medium full-bodied with a long, elegant finish. (VINTAGES panel, Dec. 2003)

Food match: blue-veined cheeses.


640268 'KOPKE' COLHEITA PORT 1990 $ 29.95

	Btld. 2004 (S) 750 mL (C. N. Kopke & Ca.)

Colheita Ports, from a single vintage, must spend a minimum of seven years ageing in wood prior to bottling. In this case, Kopke kept this in wood for 14 years. As it spent so many years in oak, you do not have to decant this Port. Also, once opened, it should last several weeks without substantial flavour deterioration.

Tasting note: Medium deep garnet colour with aromas of chestnut, pear and dried berries. It is sweet yet elegant; medium-bodied with a long finish. (VINTAGES panel, Dec. 2003)


Dessert Wine
496679 MAVRODAPHNE OF PATRAS $ 5.95

	AC, 'Imperial', Greece (S) 375 mL (Vinicole S. A. Patras)

Together with Samos, Mavrodaphne is Greece's most famous dessert wine. Stylistically, it can stand in admirably for a Tawny Port. Enjoy chilled with baklava.


Fortified Wines
September 18 Release
Port
980151 'OFFLEY BOA VISTA' VINTAGE PORT 2000 $ 68.95

	Btld. 2002 (S) 750 mL (Forrester & Ca.)

Tasting note: Wonderful aromas of plums, chocolate and flowers follow through to a full-bodied palate with chewy tannins and a long, rich finish. Punchy red. This is the best modern Vintage Port of Offley I have ever tasted. Best after 2010. Score - 92. (James Suckling, www.winespectator.com, May 15, 2003)


603787 VINTAGE PORT 1991 $ 43.95

	Btld. 1993 (S) 750 mL (C.N. Kopke & Ca.)

A rounding, sweet berry, forward Port that is very enjoyable now with dried fruit, nuts or blue-veined cheese. This early maturing vintage Port displays the qualities to come in some of the 1991 vintage's longer ageing cousins.


192377 GRAHAM'S FINE WHITE PORT $ 15.95

	(MS) 750 mL (W. & J. Graham & Ca.)

Non-vintage Ports are designed to taste similar year in and year out.

Tasting note: White port is sweet, fortified wine made from native white Portuguese varieties. This is actually golden in the glass. The nose shows complex, unusual malt, buckwheat honey, dried straw, cigar and sultana raisin. Quite sweetish, full, and hot on the finish, with almost liqueur-like consistency. Excellent length. Score - 89. (David Lawrason, Wine Access, "First in Line E-Report", July 2003)


Madeira
689935 FINEST DRY MADEIRA $ 19.95

	5 Years Old, Portugal (MD) 750 mL (Henriques and Henriques)

Cask ageing these wines gives the Madeira a medium dry nuttiness with a crisp and bright centre. It is ideal, chilled, as an aperitif or enjoy with roasted nuts.



Dessert Wine
997536 SAMOS 'VIN DOUX' $ 8.95

	Greece (MS) 375 mL (Union des Cooperatives Vinic. De Samos)

Tasting note: Medium yellow gold/orange colour with aromas that are reminiscent of orange marmalade, citrus and butterscotch. Medium sweet and thick but, surprisingly, not mouth-coating. It is, in fact, quitely lively in the mouth. Medium-bodied with a medium long, elegant finish. (David Churchill, Vintages, Jan. 2004)

Food match: fresh fruit cocktail.

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White Wines
September 4 Release
Canada - Ontario
Vintages VQA Discovery
558288 RIESLING ICEWINE 2002 $ 52.95

	VQA Niagara Peninsula, With Gift Box (S) 375 mL (Inniskillin Wines)

Tasting note: Serious stuff here, with a sweet/tart component that has my dentist rubbing his hands with glee. Unctuous and packed with apricot, mandarin orange and ruby grapefruit flavors that remain focused and vivid, then melt away on the lingering finish. Drink now through 2008. Score - 92. (Bruce Sanderson, www.winespectator.com, April 30, 2004)


591321 RIESLING ICEWINE 2002 $ 36.00

	VQA Niagara Peninsula, 'Misek Vineyard' (S) 200 mL (Malivoire Wine Co.)

At the 2004 Ontario Wine Awards, winemaker Ann Sperling was named Ontario Winemaker of the Year. For the pickers working the field to harvest the 2003 icewine, Malivoire's owners, Martin Malivoire and Moira Sagansky, created a great chicken ragout recipe.


432948 VIOGNIER 2002 $ 16.95

	St. David's Bench, VQA Niagara Peninsula (D) 750 mL (Château des Charmes)

Château des Charmes are the pioneers of the Viognier grape in Ontario. They proved the 'doubting Thomases' wrong with the success of this wine.

Food match: chicken masala.


557165 OFF-DRY RESERVE RIESLING 2003 $ 14.95

	VQA Niagara Peninsula (MD) 750 mL (Henry of Pelham)

Henry of Pelham's Off-Dry Riesling has arrived in a new vintage. This wine has proven to be an excellent companion to many spicy Asian and South American dishes.


592303 SAUVIGNON BLANC 2003 $ 18.95

	VQA Niagara Peninsula (XD) 750 mL (Peninsula Ridge Estates Winery)

Gold Medal winner at the 2004 Ontario Wine Awards for the Best Sauvignon Blanc.

Tasting note: Racy and intense, this ice wine jolts the palate with its dried apricot, blood orange and mint aromas and flavors. It's very sweet, yet offset with bracing acidity and a tightly wound character that pulses through the long finish. Drink now through 2010. Score - 93. (Bruce Sanderson, www.winespectator.com, April 30, 2004)


529941 CHARDONNAY CSV 2000 $ 29.95

	'CSV', Estate Bottled, VQA Niagara Peninsula (XD) 750 mL (Cave Spring Cellars)

The 'CSV' (Cave Spring Vineyard) single vineyard line is Cave Spring's top range. The grapes for this wine come from their oldest vineyard with vines that are between 23 and 27 years of age. The winery suggests enjoying this wine with quail, pheasant or guinea hen with mushrooms, pork tenderloin with grain mustard, roast chicken or grilled veal chops.


447441 RIESLING ICEWINE 2002 $ 59.95

	VQA Niagara Peninsula, With Gift Tube (S) 375 mL (Cave Spring Cellars)

Cave Spring holds their Icewines a full year in bottle at the winery prior to release, in order for the wine to come into its own. The 2002 vintage shows superb balance between the fruit and the acids, suggesting excellent potential for mid-term ageing (6-8 years+). It is also enjoyable now with foie gras, lemon flan or aged cheeses.


996421 RIESLING ICEWINE 2002 $ 39.95

	'Limited Edition', VQA Niagara Peninsula (S) 375 mL (Magnotta Winery)

Tasting note: Medium golden yellow colour with aromas of honey, quince jam and tropical fruit. Sweet, but very well-balanced by the crisp acids. Medium-bodied with a long finish. (VINTAGES panel, March 2003)

Food match: lemon tart.


593996 CHARDONNAY 2002 $ 18.95

	'Proprietors' Grand Reserve', VQA Niagara Peninsula (D) 750 mL (Jackson-Triggs)

Jackson-Trigg's assistant winemaker, Kristine Casey, was one of our special guests at the third Young Winemakers event in Toronto in June 2004. J-T's 'Proprietors' Grand Reserve' line is created from superior grapes carefully selected from some of the best vineyard locations in the Niagara Peninsula.


In-store Discovery
744003 VIDAL ICEWINE 2002 $ 6.95

	VQA Niagara Peninsula (S) 50 mL (Magnotta Winery)

This miniature of the great 2002 vintage of Icewine is an excellent gift for those who haven't tried Icewine before, or for a 'sneak peak' at the vintage without laying out the cost of a full bottle.


641845 BARREL FERMENTED CHARDONNAY 2002 $ 16.95

	'Limited Edition', VQA Niagara Peninsula (D) 750 mL (Magnotta Winery)

Tasting note: Medium straw colour with aromas of freshly picked tropical fruit (especially pineapple), peach, grapefruit and toasty oak. It is dry with a good balance between the oak and the fruit. Medium full-bodied with a medium long finish. (VINTAGES panel, March 2004)

Food match: planked salmon


Canada - British Columbia
In-store Discovery
650390 PINOT BLANC RESERVE 2002 $ 13.95

	VQA Okanagan Valley (D) 750 mL (Inniskillin Okanagan Wines)

Pinot Blanc is an excellent alternative to Chardonnay. It is often as robust as its more famous cousin (they are both 'children' of Pinot Noir and a lesser known grape), but with a streak of acidity and frequently more natural flavour than Chardonnay as it receives less or no oak aging.


U.S.A. - California
In-store Discovery
733105 SAUVIGNON BLANC 2001 $ 36.95

	Stags' Leap District (XD) 750 mL (Prod. & Btld. Robert Mondavi)

Tasting note: Crisp, tart and concentrated, with vibrant grapefruit and lemon acidity framing grass, orange rind, sweat, fig and passion fruit character, finishing with a rich, loamy earthiness. Mouthwatering tanginess lingers, emphasizing the need for food. Drink now through 2007. Score - 90. (James Laube, www.winespectator.com, Aug. 31, 2003)


533208 CHARDONNAY 2002 $ 15.95

	'Glass Mountain', 'Vintner's Selection', California (D) 750 mL (Prod. & Btld. Markham Vineyards)

Glass Mountain has developed a fruit-forward style for their Chardonnay that they attempt to replicate year in and year out. By sourcing the grapes from different locations, depending on vintage, they are able to create a consistently crowd-pleasing Chardonnay that is always welcome at social gatherings or evenings around the barbecue.

Food match: grilled prawns.


In-store Discovery
650382 CHARDONNAY/VIOGNIER TALOMAS 2002 $ 20.95

	'Talomas', Central Coast (D) 750 mL (Prod. & Btld. RobertMondavi/ Rosemount Estate)

The wine is a blend of 83% Chardonnay and 17% Viognier. The Chardonnay brings the weight; the Viognier contributes flavour and aromatics.

Food match: paella.


In-store Discovery
597369 VIOGNIER 2001 $ 44.95

	Stags' Leap, Napa Valley (D) 750 mL (Prod. & Btld. Stags' Leap Winery)

Tasting note: The flamboyant tropical fruit, pear, citrus and floral flavors are balanced by crisp acidity. Very dry, but so rich and ripe. It's oakier than many Viogniers out there, but it easily handles the smoke and toast. Score - 90. (Wine Enthusiast, May 2003)


246090 CHARDONNAY 2002 $ 59.95

	Red Shoulder Ranch, Carneros (XD) 750 mL (Prod. & Btld. Shafer Vineyards)

Tasting note: Shafer has always managed to get an extra measure of stuffing beyond the Carneros norms in its Red Shoulder Ranch offerings, and this latest bottling is dramatic wine of extraordinary depth and intensity. Big, thick and positively palate coating, it avoids the coarseness common to high-alcohol Chardonnays, and its generous, impressively layered flavors of sweet apples, vanillin oak and caramel build and build to a long and intensely fruited finish. It may eschew any claim to elegance but is an absolute tour de force of unrelenting richness. Score - 95. (Connoisseurs' Guide to California Wine, April 2004)

Food match: smoked turkey breast.


346296 FUMÉ BLANC 2002 $ 37.95

	Estate Grown, Napa Valley (XD) 750 mL (Prod. & Btld. Grgich Hills Cellar)

Tasting note: Mildly herbal in scent and charged with plenty of grass and green-melon fruit in the mouth, the wine is sleek and slightly tangy in taste with bracing acids bringing up the rear. If admittedly a little wiry in style, this one has the clear capacity to keep, yet it will drink famously in the near term with luncheon dishes such as cold salmon dressed with herbed aioli. Score - 91. (Connoisseurs' Guide to California Wine, Feb. 2004)


330233 CHARDONNAY 2002 $ 24.95

	North Coast (D) 750 mL (Prod. & Btld. Sterling Vineyards)

A fruity, easy-drinking Chardonnay that is equally at home around the barbecue pit and the fine dinner table. Enjoy it with the fish course or with grilled chicken.


U.S.A. - Oregon
In-store Discovery
942565 PINOT GRIS 2002 $ 24.95

	Willamette Valley (XD) 750 mL (Prod. & Btld. Westrey Wine Co.)

Though the wine did not receive any oak treatment, Westrey gave it extended lees contact to add weight and texture to the wine. To retain its crisp freshness, the wine was not allowed to go through the acid softening malolactic fermentation process.

Food match: pan-seared scallops, lobster.


Australia
New at Vintages
742601 CHARDONNAY 2002 $ 29.95

	Yarra Valley, Victoria (D) 750 mL (Yarra Burn)

Sourced from Hardy's three Yarra Valley vineyards at Beenak, Prices Road and Yarra Burn; barrel-fermented in French oak barriques (30 per cent) and aged for ten months on lees, with 75 per cent undergoing [acid softening] malolactic fermentation. (www.winepros.com.au)


606889 CHARDONNAY RESERVE 2002 $ 19.95

	'Reserve Selection', Western Australia (D) 750 mL (Goundrey Wines)

An ideal wine for those who love toasty oak qualities in their Chardonnay, Goundrey ages the wine for 12 months in an 80/20 split of French and American oak. They also give the wine full lees contact for six months to deepen the flavours.

Food match: Coquilles St Jacques (scallops in a white sauce).


606699 SAUVIGNON BLANC 2003 $ 24.95

	Adelaide Hills, South Australia (XD) 750 mL (Starvedog Lane Wine Co.)

This stainless steel fermented and aged Sauvignon Blanc is designed to be enjoyed young. It works especially well as a aperitif or with marinated fish.


500991 CHARDONNAY 2001 $ 29.95

	'Eileen Hardy', South Australia (XD) 750 mL (Thomas Hardy & Sons)

Hardy's flagship Chardonnay, has rightly had outstanding show success over the years. But it has also evolved as Australian Chardonnay winemaking methods have become more sophisticated and regional sources have moved into cooler climates. The base material for this wine has come back to the Yarra Valley and Adelaide Hills (as from 1998). (www.winepros.com.au)

Food match: salmon pasta.


In-store Discovery
606897 SAUVIGNON BLANC NINTH ISLAND 2002 $ 17.95

	'Ninth Island', Tasmania (XD) 750 mL (Pipers Brook Vineyard)

This wine's vineyard is located on the same degree of southern latitude as New Zealand's Marlborough; the wine produced is in a similar style of grassy/ herbaceous/herbal Sauvignon Blanc as that legendary Kiwi region.

Food match: grilled white fish.


New Zealand
359513 CHARDONNAY 2002 $ 33.95

	Marlborough, South Island (XD) 750 mL (Cloudy Bay)

A powerful Marlborough wine with an arresting concentration of savoury, lemony, mealy flavours, bold oak and alcohol, and a proven ability to mature well over the long haul (at least four years and up to a decade). The grapes are sourced from 10 estate vineyards and growers' vineyards, all located within the Wairau Valley. All of the wine is fermented (with some indigenous yeasts) in French oak barriques (20 to 25% new) and lees-aged in oak for 15 months. (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)


601153 CHARDONNAY 2002 $ 27.95

	Marlborough, South Island (XD) 750 mL (Seresin Estate)

Tasting note: The 2002 vintage was fermented (mostly with indigenous yeasts) in a mix of tanks and French oak barriques, with 60% malolactic fermentation. The bouquet is fresh, youthful and buttery; the palate is vibrantly fruity, with strong grapefruit-like characters, cool-climate acidity and a slightly limey, nutty finish. Drink now onwards. Score - ***1/2 (out of 5). (Michael Cooper, Buyer's Guide To New Zealand Wines 2004)

Food match: grilled prawns.


738997 SAUVIGNON BLANC 2003 $ 18.95

	'Pencarrow', Martinborough, South Australia (XD) 750 mL (Palliser Estate Wines)

Tasting note: The 2003 is fresh and lively, with strong, limey flavours, a hint of passionfruit and a rounded finish. Score - *1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)

Food match: grilled salmon with lemon and/or dill.


626408 DRY RIESLING 2003 $ 19.95

	Marlborough, South Island (D) 750 mL (Kim Crawford)

The fruit for this wine comes from two Marlborough vineyards that are known to be cooler and harvest later than most. Cool fermenting allows the wine to retain varietal character and ensure acidity is there for balance. The result is a refreshing, flavourful sipper that is ideal as an aperitif or with seafood salads.


Chile
433938 CHARDONNAY TRIO 2003 $ 12.95

	'Trio', Casablanca Valley (D) 750 mL (Viña Concha y Toro)

Concha y Toro's 'Trio' line is a fascinating endeavour. The fruit for each wine is sourced from regions they feel give the best expression for the varietal they are making. For this Chardonnay, they source the fruit from Casablanca Valley. The Chardonnay is matured for six months on its lees in stainless steel.

Food match: grilled salmon.


Croatia
In-store Discovery
602177 GRASEVINA 2002 $ 10.95

	Daruvar-Pakrac Region (XD) 750 mL (Cave de Wine Cellars Daruvar)

Tasting note: The aromas recall apple and mushroom. This dry, medium-bodied wine is fresh with a lively core of acidity. An excellent aperitif wine. (VINTAGES panel, July 2003)


France - Alsace
640227 MUSCAT RÉSERVE 2002 $ 17.95

	AC Alsace (D) 750 mL (Lucien Albrecht)

Tasting note: Intense Muscat aromas come to the fore on this wine, including tangerine, table grapes, orange blossom and floral tones. Dry, soft, mellow-centred wine with a medium body and medium long, aromatic finish. (VINTAGES panel, Dec. 2003)

Food match: spicy shrimp or calamari dishes.


996314 GEWURZTRAMINER 2001 $ 12.95

	AC Alsace (D) 375 mL (Vign. Klur)

This dry Gewurz from one of Alsace's up-and-coming wineries is perfect for the quiet evening for two.

Food match: spicy Indian curries, ripe cheeses such as Munster.


626598 'CHARLOTTE DE TURCKHEIM' 2002 $ 16.95

	AC Alsace (D) 750 mL (Cave de Turckheim)

'Charlotte de Turckheim' is a blend of 60% Pinot Blanc, 25% Tokay Pinot Gris and 15% Gewurztraminer.

Tasting note: A fat, full-flavoured wine that would match flavourful chicken or fish dishes. The aromas call to mind exotic fruit, such as papaya, and mineral tones. It is dry and full-bodied with a long finish. (VINTAGES panel, Oct. 2003)


France - Bordeaux
In-store Discovery
903005 CHÂTEAU LES TUILERIES 2001 $ 39.95

	AC Sauternes (S) 750 mL

Tasting note: Medium gold colour with aromas of honey, apricot, banana and a touch of iodine. Sweet, moderated by a marked acidity. Full-bodied with a long finish. Enjoyable now with foie gras or age 3-7 years. (VINTAGES panel, Feb. 2004)


695833 CHÂTEAU D'ARMAJAN DES ORMES 1999 $ 24.95

	AC Sauternes (S) 375 mL (J. et G. Perromat, Vitic.-Récolt.)

A superb Sauternes for a multitude of uses. Of course, it may be enjoyed alone as a dessert unto itself, but it will nicely complement foie gras, other pâtés, apple tart, or splashed over fresh seasonal fruits and berries.


626507 CHÂTEAU BRONDELLE BLANC 2002 $ 16.95

	AC Graves (XD) 750 mL (Vign. Belloc Rochet, Prop.)

Tasting note: A lively, assertive white wine ideal as a starter before a fine meal. The aromas recall hazelnut, floral, citrus and mineral tones. It is dry and lively with a long finish. (VINTAGES panel, Oct. 2003)


France - Burgundy
In-store Discovery
704155 'MURGERS DES DENTS DE CHIEN' 2001 $ 39.95

	AC St-Aubin 1er Cru (XD) 750 mL (Maison Champy)

Tasting note: This St.-Aubin tastes like a fine Chassagne-Montrachet, delivering hints of fresh rosemary, pine tree aromas, honeysuckle and grilled asparagus with hazelnuts. Surprisingly full in the palate for an '01, and balanced on the sweet-tasting finish. Drink now through 2010. Score - 90. (Per-Henrik Mansson, www.winespectator.com, Aug. 31, 2003)


In-store Discovery
692715 MÂCON-CHARNAY 2002 $ 19.95

	AC, Clos des Tournons (XD) 750 mL (Didier Tripoz)

Tasting note: Pale greenish straw colour with aromas of apple, anise and mineral. Dry, fresh, balanced. Light-bodied with a fairly long finish. (VINTAGES panel, April 2004)


France - Haut-Poitou
In-store Discovery
994715 MARIGNY-NEUF SAUVIGNON 2003 $ 17.95

	VDQS Haut-Poitou (XD) 750 mL (Ampelidae)

Winemaker/owner Frédéric Brochet was one of our special guests at our Young Winemakers event in Toronto on November 19, 2003.

Tasting note: Crisp, racy, very refreshing Sauvignon Blanc. Aromas suggest grass, gooseberry and peapods. Dry, medium-bodied with a lingering finish. (VINTAGES panel, July 2004)


France - Loire
In-store Discovery
695643 MUSCADET SÈVRE ET MAINE SUR LIE 2002 $ 16.95

	AC, 'Les Pierres Blanches', Vieilles Vignes (XD) 750 mL (Pierre Luneau-Papin, Prop.-Vign.)

Old vine Melon de Bourgogne (the grapes used to make Muscadet) contribute a greater flavour profile than one normally gets in Muscadet wines. Expect lime and mineral intensity with an orange peel essence.

Food match: steamed mussels or clams.


New at Vintages
950766 TOURAINE AZAY-LE-RIDEAU 2002 $ 15.95

	AC (D) 750 mL (Pascal Pibaleau, Prop.)

Unlike the basic white Touraine AC wines, which can be a blend of Chardonnay, Sauvignon Blanc, Chenin Blanc and Arbois, the AC Touraine Azay-le-Rideau, a tiny 50 hectare area straddling both banks of the Indre River south of Loire River, are exclusively made with Chenin Blanc.

Tasting note: Classic Chenin Blanc aromas of honeyed tangerine, melon, mushroom and lanolin, this wine is an excellent match for pan-seared scallops. It is dry, crisp, clean and very refreshing with a lively, lingering finish. (VINTAGES panel, Nov. 2003)


France - Midi
487272 VIOGNIER 2002 $ 11.95

	Domaine des Salices,Vieilles Vignes, Vin de Pays d'Oc (D) 750 mL (Jacques et François Lurton)

Tasting note: A varietally expressive wine with aromas that suggest a summer meadow, peach, citrus and linden blossom. It is dry with excellent aroma replays, medium full-bodied with a long, pleasingly oily finish. (VINTAGES panel, Nov. 2003)

Food match: souvlaki.


France - Savoie
599944 'CUVÉE GASTRONOMIE' BLANC 2003 $ 12.95

	AC Abymes (D) 750 mL (Jean Perrier et Fils)

Prior to 1947, producers in Savoie did not bottle their own products; instead they would make their wines and then deliver them in barrels to local pubs and restaurants. In 1947, Perrier became the first Savoie producer to sell wines from their own property in bottles. The region finally obtained its AC designation in 1973. Abymes wines, such as this, are made with the indigenous Jacquère, a grape that produces refreshing, crisp, palate-cleansing wines.


Germany - Rheinhessen
994772 RIESLING SPÄTLESE FEINHERB 2003 $ 16.95

	QmP, Bechtheimer Geyersberg, Estate Bottled (MD) 750 mL (Weingut Oekonomierat Johann Geil I. Erben)

Twenty-nine-year-old winemaker/co-owner Johannes Geil-Bierschenk was one of our special guests at the second Young Winemakers Event in November 2003 in Toronto. Geil-Bierschenk began his practical training in 1995 at the legendary Geisenheim Wine School in Germany. Between harvests at his own property, he would travel to South Africa to explore the world of New World winemaking. Feinherb is the alternate German word for Halbtrocken or off-dry.


In-store Discovery
699918 RIESLING KABINETT 2002 $ 19.95

	QmP, Nierstein, Estate Bottled (MD) 750 mL (Weingut Freiherr Heyl Zu Herrnsheim)

Tasting note: A superb value, the concentrated 2002 Riesling Kabinett Nierstein reveals deep mineral aromas and a complex personality of liquid stones, quinine, and hints of tangy limes. This light to medium-bodied, oily-textured effort also possesses a long, gravel-filled finish. Score - 88. (Pierre Rovani, www.erobertparker.com, Feb. 2004)


Germany
New at Vintages
699926 RIESLING KABINETT 2002 $ 21.95

	QmP, Johannisberg 'V', Estate Bottled (MD) 750 mL (Weingut Johannishof J. Eser)

For simplicity's sake, J. Eser have shortened this wine's vineyard name from Johannisberger Vogelsang to Johannisberg 'V'. The Vogelsang vineyard, one of the best in the Rheingau, has been used by the family for many generations.

Tasting note: A fresh, floral and fruity Riesling that would make an excellent match for spicy Asian dishes. The aromas also suggest peach, pineapple and a whiff of petrol. It is medium dry, but well balanced by a crisp acidity. Medium-bodied with a lingering finish. (VINTAGES panel, Nov. 2003)


Italy - Alto Adige
606210 SAUVIGNON BLANC 2002 $ 16.95

	DOC Alto Aldige (XD) 750 mL (Az. Agr. Santa Margherita)

A crisp and refreshing Sauvignon Blanc from Santa Margherita, producers of the most popular wine in our VINTAGES Essentials Collection, Pinot Grigio (106450).

Food match: pork tenderloin and asparagus.


Italy - Campania
In-store Discovery
643163 FIANO DI AVELLINO 2002 $ 22.95

	DOC (XD) 750 mL (Mastroberardino)

Fiano [is a] strongly flavoured classical vine . Wines made from this variety are sturdy, are capable of developing for many years in bottle, and can mature from honeyed through spicy to nutty flavours. (Jancis Robinson, Oxford Companion to Wine, 1999)


Italy - Friuli
694117 SAUVIGNON 2002 $ 28.95

	DOC Collio (XD) 750 mL (Tenuta Borgo Conventi)

Tasting note: The top cuvée of Sauvignon Blanc from the Borgo Conventi estate, now owned by Ruffino but still run by the Vescovo family. This is a huge, rich, forward style of Sauvignon, very ripe and tropical. Yet it has a layer of crisp, grassy fruit that gives it balance and poise. Score - 91. (Wine Enthusiast, July 2003)


In-store Discovery
994871 PINOT GRIGIO 2003 $ 26.95

	DOC Collio (XD) 750 mL (Az. Agr. Venica & Venica)

Winemaker Giampaolo Venica was one of our special guests at our second Young Winemakers event in Toronto on November 19, 2003. This Pinot Grigio is more impactful than most and can be enjoyed with a variety of seafoods and grilled white meats.


In-store Discovery
602227 'ZUANI' VIGNE BIANCO 2003 $ 25.95

	DOC Collio (XD) 750 mL (Az. Agr. Zuani)

There are two wines produced, both made from the same uvaggio of Tocai Friulano, Pinot Grigio, Chardonnay and Sauvignon Blanc, blended together giving the wines complexity and harmony. 'Vigne', the first of the two, is aged only in steel and is fresh and vibrant, which strikes the right balance between depth of fruit and complexity. (www.ballantynes.co.uk)


Italy - Piedmont
In-store Discovery
994418 ROERO ARNEIS 2003 $ 18.95

	DOC (XD) 750 mL (Piazzo)

Arneis is one of the best white grapes of Piedmont, but still quite rare in North America. In Italy, it is known for creating wines with a lovely pear, herb and almond paste aromas and flavours. As the grape is low in acidity, it's best to enjoy these wines in the first four years of their life.


Italy - Veneto
New at Vintages
626952 SOAVE 'BORGOLETTO' 2003 $ 16.95

	DOC (XD) 750 mL (Az. Agr. Fasoli Gino)

Fasoli's Soave 'Borgoletto' is a consistent Gold Medal winner for best Soave at Italian wine competitions. Expect this effort, from the hot 2003 vintage, to be no different. Our Quality Assurance laboratory has determined that this organic wine contains 20 ppm of free sulphur.

Food match: lighter seafood, aperitif.


737247 'SIRIO' MUSCAT 2002 $ 19.95

	IGT Veneto (D) 750 mL (Az. Agr. Vignalta)

Tasting note: The whites are led by the Sirio, which is vibrant with roses, pineapple, peaches and spice aromas. This version of a dry moscato has bags of potential and we would like to see all Colli Euganei producers following suit. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2004)

Food match: pork with a peach masala.


Italy - Piedmont
627091 'TRA DONNE SOLE' 2003 $ 15.95

	Sauvignon Blanc/Chardonnay, DOC Monferrato (XD) 750 mL (Terredavino)

Tasting note: A very ripe and fruity wine from the hot 2003 vintage. The aromas suggest tropical fruit such as pineapple and mango. It is dry, soft and intensely fruity. Medium full-bodied with a very long finish. (VINTAGES panel, May 2004)

Food match: lobster.


White Wines
September 18 Release
U.S.A. - California
270694 CHARDONNAY 2002 $ 39.95

	Sonoma County (D) 750 mL (Arrowood Vineyards & Winery)

Tasting note: Delicious purity of fruit, with a tight, rich, vibrant core of ripe pear, apple, spice and floral notes, supported by light toasty oak that lingers in the background. Drink now through 2008. Highly Recommended. Score - 92. (James Laube, www.winespectator.com, June 15, 2004)

Food match: lobster.


906214 CHARDONNAY 2000 $ 29.95

	'Great Estates', Sonoma Coast (D) 750 mL (Prod. & Btld. Kendall-Jackson)

Tasting note: The 2000 Great Estates Chardonnay Sonoma Coast is superb. Aromas of honeyed tangerines, lemon zest, smoke, and earth emerge from this full-bodied, pure, ripe, nicely-textured effort. It should drink well for 4-5 years. This is an excellent value considering its high quality. Score - 90. (Robert Parker Jr., www.erobertparker.com, Aug. 2002)

Food match: fettucine alfredo.


529685 JOHANNISBERG RIESLING 2003 $ 14.95

	'Private Selection', Central Coast (MD) 750 mL (Prod. & Btld. Robert Mondavi)

Johannisberg Riesling is the name that California still uses for the great grape Riesling.

Tasting note: Medium straw colour with aromas of grapefruit rind, melon, apple and a hint of pear. Medium dry with ripe fruit tones and pleasing mouth feel. Light-bodied with a medium fruity finish. (VINTAGES panel, July 2004)

Food match: spicy Asian seafood dishes, sushi.


983734 SAUVIGNON BLANC 2003 $ 19.95

	Napa Valley (XD) 750 mL (Markham Vineyards)

Markham aims for a Sauvignon Blanc with melon, citrus and sweet herb tones. This style makes it quite adaptable for a wide variety of foods, including herbed chicken, pan-seared scallops, vegetarian dishes such as roasted eggplant and ratatouille.


258186 CHARDONNAY 2001 $ 29.95

	Napa Valley (D) 750 mL (Prod. & Btld. Robert Mondavi)

This is one of Mondavi's most consistently successful Chardonnays. The 2001 vintage was also one of the longest for Mondavi from bloom to harvest. The moderated temperatures allowed the fruit to ripen gradually, thus circumventing the over-ripe quality one can sometimes find in California Chardonnays.

Food match: chicken in a mushroom cream sauce.


213124 SAUVIGNON BLANC 2002 $ 19.95

	North Coast (XD) 750 mL (Prod. & Btld. Sterling Vineyards)

Tasting note: Vibrant, with focused green apple, fig, grass and melon flavors framed by piquant, lemony acidity. Drink now. (www.winespectator.com, Aug. 31, 2003)

Food match: aperitif.


988261 CHARDONNAY 2001 $ 33.95

	Carneros, Napa Valley (XD) 750 mL (Prod. & Btld. Cuvaison)

Tasting note: Always a nice, rich Chard with oaky nuances but not too much. This year the wine is especially full bodied, packed with fruity flavors and a spciy, cinnamon and pepper aftertaste. Score - 91. (Wine Enthusiast, June 2003)

Food match: roasted herb chicken.


953778 CHARDONNAY 2001 $ 29.95

	Santa Maria Valley (D) 750 mL (Prod. & Btld. Byron Vineyards and Winery)

Tasting note: Scents of lemons and green apples combine comfortably with those of vanilla and slightly creamy oak in the mild, but well-defined aromas of this lively young wine, and the flavors that follow stay in step with simple, citrus and green-apple themes that are lightly trimmed with oak. (Connoisseurs' Guide to California Wine, March 2004)


U.S.A. - Oregon
740167 CHARDONNAY 2001 $ 23.95

	Willamette Valley (XD) 750 mL (Prod. & Btld. Westrey Wine Co.)

Westrey is named for the collaborative winemaking wife and husband of Amy WESselman and David Autrey. Westrey is a small, hands-on winery producing between 6,000 and 8,000 cases a year. Their Pinot Noir is also available this month (735522).


944322 PINOT BLANC 2002 $ 16.95

	Willamette Valley (D) 750 mL (Prod. & Btld. Amity Vineyards)

Amity's 2002 Pinot Blanc is LIVE certified and Salmon Safe. Although LIVE (Low Input Viticulture and Enology) is not officially an organic designation, it is a voluntary organization that promotes sustainable agriculture and recognizes wineries and vineyards for their efforts to produce wines in an enviromentally aware manner. Salmon Safe means that Amity Vineyards does whatever it can to protect salmon habitats from chemicals and problems caused by soil erosion.

Food match: grilled salmon.


Australia
960492 CHARDONNAY 2003 $ 21.95

	Australia (D) 750 mL (Brokenwood Wines)

Brokenwood's Chardonnay is only designated as an 'Australia' wine because the grapes come from both New South Wales and South Australia. Forty-one percent of the fruit comes from Padthaway, 20% from Hunter Valley and 19% from McLaren Vale. Selecting the fruit from these multiple regions allows Brokenwood to create a style of wine that for them says 'Australia'.

Food match: rich seafood dishes.


New Zealand
650002 UNOAKED CHARDONNAY 2002 $ 15.95

	'East Coast', North Island (D) 750 mL (Babich Estate)

Tasting note: [The] 2002 vintage was processed entirely in tanks [the first unoaked version of this wine]. A full-bodied, citrusy, lively wine with fresh, vibrant fruit aromas and flavours and a fully dry finish, it's a fruit driven style - with style. Score - *** 1/2 (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)

Food match: shrimp off the barbie.


South Africa
704437 FIREFINCH COLMBAR/CHARDONNAY 2003 $ 10.95

	'Firefinch', WO Robertson (D) 750 mL (Springfield Estate)

Springfield's blend of Colombar(d) and Chardonnay, is named for the local firefinch, a bird known for its keen sense of smell to root out perfectly ripe fruit that they then proceed to devour. Luckily, some of these grapes remain which end up in this bottle of wine.

Food match: grilled prawns.


France - Alsace
695940 MUSCAT 2002 $ 19.95

	AC Alsace (D) 750 mL (Léon Beyer)

Muscat's aromas are perhaps a perfect embodiment of the autumn. During the waning warm days, the air is filled with smells of ripe fruits, sweet straw and herbs, not unlike this aromatic wine.

Food match: roasted turkey, spicy calamari dishes, roasted autumn vegetables.


France - Burgundy
275669 POUILLY-FUISSÉ 2002 $ 28.95

	AC, 'Domaine Bellenand' (XD) 750 mL (Claude Bellendand, Prop./Mommessin)

Owned by the Mommessin family for over 40 years, Domaine Bellenand is a tiny, perfect 3 hectare vineyard; its Chardonnay vines grow on clay and chalk soil. The resulting elegant wines are an excellent match for quennelles, white meats in a cream sauce or sweetbreads.


692392 CHABLIS 2002 $ 24.95

	AC (XD) 750 mL (Domaine Servin, Prop.-Vign.)

Tasting note: Medium straw colour with aromas reminiscent of apple, clementines, hint of peach and mineral. Dry, fresh and balanced with a very good backbone. Light to medium-bodied with a long finish. (VINTAGES panel, Jan. 2004)


Vintages Cellar Selection
626531 SANTENAY 2001 $ 31.95

	AC, Clos des Champs Carafe (D) 750 mL (Domaine Olivier Père & Fils)

Tasting note: Medium straw colour with aromas of nut, vanilla, pear, toast and cinnamon. Dry, quite assertive with marked acidity for ageing (2-5 years). Full-bodied with a long finish. (VINTAGES panel, Oct. 2003)

Food match: goat cheese dishes.


695908 DOMAINE DES FINES CAILLOTES 2002 $ 26.95

	AC Pouilly-Fumé (XD) 750 mL (Jean Pabiot et Fils)

The Pabiot family have been vignerons in the Pouilly-Fumé for six generations. This Sauvignon Blanc is known for its rich smokiness and complexity.

Food match: tapenade with toast, warm seafood salads.


France - Loire
699660 CHÂTEAU DE LA RAGOTIÈRE 2002 $ 15.95

	AC Muscadet Sèvre et Maine Sur Lie, 'Sélection Vieilles Vignes' (XD) 750 mL (Les Freres Couillaud, Prop.-Récolt.)

Tasting note: An excellent palate refresher that will also work with clams or mussels. The aromas suggest lemongrass, grapefruit peel and mineral. There is more flavour here than what we normally see in a Muscadet. It is dry, crisp and very zesty. Medium-bodied with a lingering finish. (VINTAGES panel, Nov. 2003)


Vintages Cellar Selection
938597 VOUVRAY 2002 $ 14.95

	AC (MD) 750 mL (Château de Monfort)

Tasting note: A honey/appley Chenin Blanc that would be excellent with a shellfish dish. Medium dry with fine seam of acidity that will make it excellent for the cellar too. Medium-bodied with a lingering finish. (VINTAGES panel, Oct. 2003)


France - Southwest
737957 CHÂTEAU DE LA JAUBERTIE 2003 $ 12.95

	AC Bergerac Sec (XD) 750 mL (Bergerac wines are often similar to neighbouring Bordeaux's, including the grapes used. The blend here is Sémillon, Sauvignon Blanc and Muscadelle.)

Tasting note: A lively, flinty, crisp wine for lighter fish dishes. The aromas recall sweet herbs, smoke and grassy tones. It is dry and very refreshing. Light-bodied with a medium finish. (VINTAGES panel, Oct. 2003)


Germany - Baden
620377 PINOT BLANC KABINETT DRY 2002 $ 13.95

	QmP, Bötzinger (D) 750 mL (Erzg. Abf. Coop Bötzingen)

Tasting note: A fragrant and crisp wine that is ideal for a variety of seafood dishes. The aromas are reminiscent of peach, melon, floral and dried fruit. It is dry with excellent aroma replays on the palate, medium-bodied with a lingering crisp/fruit finish. (VINTAGES panel, Dec. 2003)


Germany - Mosel-Saar-Ruwer
606202 RIESLING KABINETT 2001 $ 22.95

	QmP, Ockfener Bockstein, Estate Bottled (D) 750 mL (Reichsgraf von Kesselstatt)

When you combine a great vintage, 2001, with a superior vineyard site, Ockfener Bockstein, and one of the Mosel's best producers, Kesselstatt, you end up with a superior Riesling Kabinett such as this. Enjoy it around the Thanksgiving dinner table or with a grilled salmon or herbed chicken dish.


Germany - Pfalz
568634 RIESLING BIRD LABEL 2002 $ 13.95

	'Bird Label', QbA (MD) 750 mL (Karl Lingenfelder)

Tasting note: Round and balanced on the soft side, showing peach and orange aromas and flavors with hints of spice. Modest length. Drink now. (Bruce Sanderson, www.winespectator.com, March 31, 2004)

Food match: spicy Thai prawns.


Germany - Rheingau
Exceptional Value
604116 RIESLING SPÄTLESE 1994 $ 21.95

	QmP, Hattenheimer Wisselbrunnen, Estate Bottled (M) 750 mL (Schloss Reinhartshausen)

This is one of those rare wine regions of the world that can offer terrific, ten-year-old wines at such exceptional prices.

Food match: chicken vindaloo.


Hungary
New at Vintages
692723 RIESLING 'SELECTION' 2001 $ 10.95

	Badacsony (D) 750 mL (Domaine Szeremley)

This wine is a blend of Riesling and Welschriesling.

Tasting note: Medium straw colour with aromas of apricot, candied pear, lime, mineral and a hint of petrol. It is quite dry, clean and palate cleansing. Light-bodied with a medium finish. (VINTAGES panel, July 2004)

Food match: lighter seafood, aperitif.


Italy - Friuli
627018 TOCAI FRIULANO 2003 $ 14.95

	DOC Isonzo del Friuli (D) 750 mL (Cantina Produttori Cormòns)

Tasting note: A zesty/zippy wine that is an excellent choice as an aperitif before a meal. The aromas suggest grapefruit, lemon zest and apple. It is dry, crisp and refreshing with a nice softening mid-palate. Medium-bodied, medium finish. (VINTAGES panel, May 2004)


Italy - Marche
953398 'CASAL DI SERRA' 2002 $ 16.95

	DOC Verdicchio dei Castelli di Jesi, Classico Superiore (XD) 750 mL (Umani Ronchi)

Tasting note: A very flavourful, fruit, full-bore wine that will complement seafood or veal dishes. Aromas suggest pineapple, anise, pear and apple. It is dry, soft, fresh and fruity, full-bodied with a medium long finish. (VINTAGES panel, Jan. 2004)

[top]


Red Wines
September 4 Release
Canada - Ontario
453431 MERLOT 2000 $ 24.95

	St. David's Bench, VQA Niagara Peninsula (D) 750 mL (Château des Charmes)

Tasting note: Medium deep ruby colour with very complex set of aromas including cherry, earth, berries, sweet herbs and a hint of barnyard. Dry with very good balance between the fruit and the tannins. Medium full-bodied with a medium long finish. (VINTAGES panel, Feb. 2004)

Food match: grilled duck breast.


On the cover
641837 CABERNET SAUVIGNON 2002 $ 18.95

	'Limited Edition', VQA Niagara Peninsula (D) 750 mL (Magnotta Winery)

Gold Medal winner at the 2004 Ontario Wine Awards for Best Cabernet Sauvignon.

Tasting note: Deep ruby colour with aromas reminiscent of vanilla, cassis and dark chocolate. It is dry with an excellent balance between the fruit and the ripe tannins. Medium full-bodied with a very long finish. (David Churchill, VINTAGES, April 2004)

Food match: braised meat dishes.


641829 MERLOT 2002 $ 19.95

	'Limited Edition', VQA Niagara Peninsula (D) 750 mL (Magnotta Winery)

Tasting note: Deep opaque colour, almost black, with aromas that suggest plum, cherry, sweet herbs and some earth, spice and cedar tones. Dry with good aroma replays. Medium full-bodied with a medium long finish. (VINTAGES panel, March 2004)

Food match: rosemary/garlic lamb.


589713 CABERNET FRANC 2002 $ 18.95

	'Limited Edition', VQA Niagara Peninsula (XD) 750 mL (Magnotta Winery)

It has long been felt that of all the red Bordeaux grapes, Cabernet Franc shows the most promise in the vineyards of Ontario. This is ably demonstrated here by Magnotta. Recently, the Chateau Laurier Hotel in Ottawa selected Magnotta's version for the wine list of their top restaurant.


589705 'ENOTRIUM' GRAN RISERVA 2001 $ 43.95

	VQA Niagara Peninsula (D) 750 mL (Magnotta Winery)

'Enotrium' is the first of its kind in Ontario. A blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc, the grapes are air-dried for 30-90 days (not unlike Amarone). The drying of the grapes causes the sugars to intensify so that the alcohol is higher and the flavours are more intense. In addition, Magnotta ages the wines in oak barrels, adding yet another layer of flavour. Most red wines need about 2 lbs (.900 kg) of grapes per bottle; Enotrium includes 23 lbs (10.43 kg) per bottle.


On the cover
594002 MERITAGE 2002 $ 23.95

	'Proprietors' Grand Reserve', VQA Niagara Peninsula (D) 750 mL (Jackson-Triggs)

Many feel the 2002 vintage was one of the finest yet for red wine production in Ontario. It is considered even better than the legendary 1998 because the balance between the heat and the perfect amount of rain was right in line to carefully and accurately ripen the fruit to its fullest. This Meritage is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc.


Wine of the Month
268391 PINOT NOIR 2002 $ 19.95

	Unfiltered, VQA Niagara Peninsula (XD) 750 mL (Henry of Pelham)

Henry of Pelham has shown a deft hand at the production of Pinot Noir. Considering how finicky the grape is known to be, winemaker Ron Giesbrecht has worked magic with this grape over the past four vintages. The style is definitely closer to the Burgundian model than the New World style with an excellent balance between fruit, tannin and acid.

Food match: pork liver pâtés, tuna, grilled salmon, roasted chicken, duck and other game birds.


Canada - British Columbia
585778 RESERVE SHIRAZ 2001 $ 17.95

	VQA Okanagan Valley (XD) 750 mL (Mission Hill Family Estate)

Tasting note: Like most shiraz, the fruit is exuberant on the nose offering a spicy clove black fruit scent mixed with toasted oak. On the palate the wine is more syrah-like than shiraz with its dry, earthy, meaty flavours and elevated Euro-acidity. The winery recommends grilled sausages or Provencal cheese - both should help the wine fill out. A solid effort. Score - 88. (Anthony Gismondi, www.gismondionwine.com, Sept. 25, 2003)


643502 MERITAGE 2001 $ 17.95

	'Proprietors' Reserve', VQA Okanagan Valley (XD) 750 mL (Jackson-Triggs Okanagan Estate)

Bruce Nicholson was named Winemaker of the Year at the 2004 San Francisco International Wine Competition.

Tasting note: Considering the fruit for this wine came from the arid desert of Osoyoos ... it's no wonder this monster red comes across as a big Aussie red. Designed to showcase the fruit, there's plenty of blueberry, strawberry and cherry, but there's also white chocolate. On the flavour side, it's all supple, velvety dark berry fruits with a solid core of acidity. A hint of sweet oak ties the fabric of this wine together. Drinking well now with some decanting, it should also age well for the next 5-8 years. Vines Award. (Vines Buyer's Guide To Canadian Wine, Third Edition, 2004)

Food match: rare cuts of lamb or buffalo steaks.


U.S.A. - California
740118 SYRAH/CABERNET SAUVIGNON TALOMAS 2001 $ 25.95

	'Talomas', Central Coast (D) 750 mL (Prod. & Btld. Robert Mondavi/Rosemount Estate)

Tasting note: Berries and violets along with a bit of dried spice accent the direct, straightforward fruit that lies at the heart of this mid-sized bottling. It is rounded and fairly open on the palate with touches of chocolate to its basic fruit flavors, and it earns a fair look for its reasonable pricing. (Connoisseurs' Guide to California Wine, March 2004)

Food match: grilled gourmet sausage.


In-store Discovery
625368 MERLOT 2000 $ 24.95

	Napa Valley (D) 750 mL (Prod. & Btld. Napa Creek)

Napa Creek Merlots are designed for current consumption. They are fruit forward, with cherry and black currant aromas and flavours dominating.

Food match: roast beef au jus with roasted potatoes.


693911 SYRAH 2001 $ 29.95

	Sonoma Valley (XD) 750 mL (Prod. & Btld. Kunde Estate Winery)

The wine is a blend of 90% Syrah, 7% Viognier and 3% mixed reds, including Mourvedre, Grenache and Petite Sirah.

Tasting note: Redolent of blueberry syrup and huckleberry pie, ripe fruit flavors that turn into toasty vanilla and cedary notes, with a hint of spice on the finish. Drink now through 2007. (James Laube, www.winespectator.com, Web Only 2004)

Food match: rare roast leg of lamb.


In-store Discovery
643999 ZINFANDEL 2000 $ 34.95

	'Great Estates', Mendocino County (D) 750 mL (Prod. & Btld. Kendall-Jackson)

Tasting note: The outstanding 2000 Great Estates Zinfandel emerges primarily from Mendocino. It boasts a dense ruby/purple color as well as a sweet perfume of briery, berry fruit intermixed with mineral and pepper scents. This spicy, nicely layered, full-bodied, delicious Zin will drink well for 3-4 years. Score - 90. (Robert Parker Jr., www.erobertparker.com, Aug. 2002)


463810 PINOT NOIR 2001 $ 12.95

	'Sonoma Selection', Sonoma County (D) 750 mL (Prod. & Btld. E & J Gallo)

According to Gallo, this Pinot Noir would match well with a fettuccini with grilled tomatoes, portobello mushrooms, and roasted garlic puree dish. The recipe may be found on their www.gallosonoma.com website.

For a limited time save $2.00 with the purchase of this product, while supplies last. Offer valid from September 13 to October 10, 2004.


716431 CABERNET SAUVIGNON RESERVE 2000 $ 55.95

	Sonoma County (D) 750 mL (Prod. & Btld. Geyser Peak Winery)

Tasting note: Sure it's oak, with smoky, bacony and chocolaty aromas, but there are gobs of fruit to support it: plums, blackberries and black currants. It's what a California Cab should be - big, rich and powerful, yet makred by soft, chewy tannins. Score - 91. (Wine Enthusiast, Nov. 2003)

Food match: game meat.


599902 'OLD VINES' ZINFANDEL 2000 $ 23.95

	Sonoma Valley (D) 750 mL (Sebastiani Vineyards & Winery)

The majority of the vines for this 'old vines' Zin comes from the Domenici Vineyard, the oldest living vineyard in Sonoma County. Many of the vines were planted in the 1880s and are still thriving.

Tasting note: Extremely aromatic and fruity, this is a wonderful Zin, tasting of black raspberry, plum, black pepper, and toasted oak. Very well balanced; long persistent finish. Score - ***** (out of 5). (Restaurant Wine Magazine, June 2003)

Food match: jerk chicken, spicy sausage.


346270 CABERNET SAUVIGNON 2001 $ 79.95

	Napa Valley (XD) 750 mL (Prod. & Btld. Shafer Vineyards)

Tasting note: An intense and heady aromatic mix of black cherries and cedar introduces this rich and fairly forward wine, and, if arguably a touch shy on real complexity, its sweet and creamy flavors are long on immediate appeal. It leans to softness with respect to structure and gives ground to a bit of tannic dryness at the end, but it promises to drink nicely with simply roasted meats over the next three to five years. (Connoisseurs' Guide to California Wine, April 2004)


727511 CABERNET SAUVIGNON 2001 $ 16.95

	'Glass Mountain', 'Vintner's Selection', California (D) 750 mL (Prod. & Btld. Markham Vineyards)

The 2000 vintage was a very popular Wine of the Month for Vintages in February 2004. The Glass Mountain line was created by Markham Vineyards to provide consumers with bright, fruit-driven wines ideal for receptions, barbecues or other dinner parties. Enjoy with grilled steaks, lasagna, beef stews or aged cheeses.


640573 CABERNET SAUVIGNON 2000 $ 25.95

	Sonoma County (D) 750 mL (Sebastiani Vineyards & Winery)

Tasting note: [The wine is a blend of 76% Cabernet Sauvignon,] 17% Merlot; 4% Petite Sirah; 3% Cabernet Franc. Yet another in what is becoming an extended list of Sebastiani successes with very enticing, reasonably priced red wines. And if this one takes a slight back seat to its pricier cellarmate above, it rates above the majority of its market-niche peers. Its deep, smoky and curranty/blackberryish personality runs into a bit of tannin at the end and suggests service with chunks of roasted beef. Good value. Score - 88. (Connoisseurs' Guide to California Wine, April 2004)


U.S.A. - Oregon
936229 PINOT NOIR 2001 $ 54.95

	Seven Springs Vineyard, Willamette Valley (XD) 750 mL (Prod. & Btld. St. Innocent Winery)

Until the 2001 vintage, Seven Springs Vineyard was a fairly large property, by Oregon standards, with an upper and lower section. In 2001, the property was divided into two, with the upper section retaining the Seven Springs designation, while the lower became known as Anden Vineyard. Before the division, St. Innocent was the only winery that made wine from both sections of the vineyard. Now, of course, the fruit exclusively comes from the steep-sloped, south-east facing upper section.

Food match: grilled quail, wild mushroom risotto.


717355 PINOT NOIR 2001 $ 25.95

	Seven Springs Vineyard, Willamette Valley (XD) 375 mL (Prod. & Btld. St. Innocent Winery)

Until the 2001 vintage, Seven Springs Vineyard was a fairly large property, by Oregon standards, with an upper and lower section. In 2001, the property was divided into two, with the upper section retaining the Seven Springs designation, while the lower became known as Anden Vineyard. Before the division, St. Innocent was the only winery that made wine from both sections of the vineyard. Now, of course, the fruit exclusively comes from the steep-sloped, south-east facing upper section.

Food match: grilled quail, wild mushroom risotto.


U.S.A. - Washington State
In-store Discovery
599894 CABERNET SAUVIGNON 2000 $ 29.95

	Columbia Valley (XD) 750 mL (Prod. & Btld. Chateau Ste. Michelle)

Tasting note: Plump and juicy, with plum and currant flavors up front, framed with fine-grained tannins and a touch of white pepper on the softly herbal finish. Drink now through 2006. Score - 88. (Harvey Steiman, www.winespectator.com, June 30, 2003)


Australia
In-store Discovery
723940 JUVENILES 2002 $ 35.95

	Barossa Valley (D) 750 mL (Torbreck Vintners)

Torbreck is one of Australia's hot wineries, with fans such as Robert Parker Jr. 'Juveniles' is a blend of 60% Grenache, 20% Shiraz and 20% Mataro (a.k.a. Mourvèdre) and a hommage to Châteauneuf-du-Pape. Enjoy it with a variety of meals including veal tenderloin, ratatouille, grilled lamb chops or grilled steak.


947879 CABERNET/MERLOT 2000 $ 24.95

	Margaret River, Western Australia (D) 750 mL (Vasse Felix)

Vasse Felix's Cabernet/Merlot is a blend of 58% Cabernet Sauvignon, 35% Merlot and 7% Cabernet Franc.

Tasting note: Rich and generous, redolent of currant, cherry, mint and spice, with the tiniest hint of herb sneaking in on the round, beautifully polished finish. Drink now through 2008. Score - 90. (Harvey Steiman, www.winespectator.com, Sept. 30, 2002)

Food match: rare steak.


452508 CABERNET/MERLOT 2002 $ 21.95

	'Trinders', Margaret River, Western Australia (XD) 750 mL (Cape Mentelle)

Eighteen batches of wine from nine different vineyards were used in the final blend here. Depending on vintage, the wine is usually made with equal parts of Caberent Sauvignon and Merlot plus a small amount of Cabernet Franc and Petit Verdot. John Durham of Cape Mentelle describes the wines of Western Australia, such as this one, as having "warm-climate structure and cool-climate flavour".

Food match: duck sausage.


Vintages Cellar Selection
452516 SHIRAZ 2002 $ 24.95

	Margaret River, Western Australia (XD) 750 mL (Cape Mentelle)

This is a Western Australian Shiraz that many feel outstrips the majority of the Cabernet Sauvignons (a Western Australian specialty) produced in the region.


New at Vintages
995621 'STONEMASON' SHIRAZ 2001 $ 14.95

	Fleurieu Peninsula, South Australia (D) 750 mL (Ballast Stone Estate Winery)

Tasting note: A fruit-driven red wine that would be an excellent choice around the barbecue. The aromas call to mind black currants, blueberry, plum and licorice. It is dry, ripe and quite flavourful. Medium full-bodied with a lingering finish. (VINTAGES panel, Aug. 2003)

Food match: backribs, steaks, hamburgers.


New at Vintages
902122 SHIRAZ 2002 $ 29.95

	Barossa Valley, South Australia (D) 750 mL (Craneford Wines)

Craneford, established in 1978, was purchased recently by winemaker John Zilm. He has wrought many positive changes to the property, including the purchase of 15 hectares in Barossa Valley from whence this Shiraz is sourced.

Food match: rare steak with root vegetables.


New at Vintages
606707 SHIRAZ 2002 $ 15.95

	Victoria (D) 750 mL (Zilzie Wines)

The Forbes family have been farming the Zilzie Estate since 1911 (Zilzie is a Celtic word meaning 'first home'). Until 1999 they were contract growers for Southcorp wine group. Today they still supply grapes to the Aussie giant but have also branched out into wine production.

Food match: venison steaks.

From Sept. 12 to Oct. 9 receive *3 Bonus AIR MILES® reward miles with the purchase of this product, while supplies last.


New Zealand
606913 PINOT NOIR 2001 $ 34.95

	Marlborough, South Island (XD) 750 mL (Nautilus Estate)

Nautilus Estate is the first Kiwi winery to specialize in this grape variety. Using traditional Burgundian techniques, Nautilus ensures that the wines are handled as little as possible during the making and bottling process.

Food match: stuffed veal tenderloin.


New at Vintages
699330 PINOT NOIR 2002 $ 24.95

	Canterbury, South Island (XD) 750 mL (Torlesse Wines)

Tasting note: Fresh, lively and supple, the 2002 vintage is a blend of grapes grown at Waipara (50%), Swannanoa and West Eyreton. Ruby-hued, it's a middleweight style with slightly spicy, green-edged flavours and some drink-young charm. (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)

Food match: lamb chops.


599969 PINOT NOIR 2003 $ 22.95

	Marlborough, South Island (XD) 750 mL (Coopers Creek Vineyard)

Planning a trip to Middle Earth this winter (New Zealand's summer)? Well, put Coopers Creek Vineyard on your must see list. Located a mere 30 minutes from downtown Auckland, Coopers Creek is one of the most beautiful locations on the North Island. They source fruit from all over the country and make some of the most critically acclaimed wines in the country. This Pinot Noir's grapes are from their vineyard in the Marlborough region on the South Island.

Food match: grilled salmon.


937235 MERLOT 2002 $ 16.95

	Hawkes Bay, North Island (D) 750 mL (Coopers Creek Vineyard)

Tasting note: This is Coopers Creek's most popular red wine. The ruby-hued 2002 vintage is based mainly on Havelock North grapes and was matured for six months in American and French oak casks. Raspberry and spice aromas lead into a fresh, vibrantly fruity wine with good depth of berryish, spicy flavours, a gentle oak influence and smooth finish. As a drink-young style, this works well. Score - ******* (out of 5) (Michael Copper, Buyer's Guide to New Zealand Wines 2004)

Food match: grilled steak.


South Africa
928267 CABERNET SAUVIGNON 1999 $ 19.95

	WO Stellenbosch (XD) 750 mL (Mooiplaas Estate)

Tasting note: A complex, yet balanced wine that calls out for a rich, rare meat dish. Aromas recall cassis, eucaplytus and spice. It is dry and nicely balanced by zesty acids and supple tannins. Medium-bodied with a medium long finish. (VINTAGES panel, July 2003)

Food match: grilled veal medallions with a red wine reduction sauce.


Wine of the Month
328567 CABERNET SAUVIGNON CATHEDRAL CELLAR 2000 $ 16.95

	'Cathedral Cellar', WO Paarl (D) 750 mL (KWV)

KWV, still the largest producer in South Africa, has shown excellent results with their 'Cathedral Cellar' line of wines. Sourcing the fruit from some of the best vineyards, vintage after vintage they have proven that large companies such as this can also create spectacular wines.

Tasting note: Current release is 00, elegant, tightly knit structure, showing its class but not yet full potential. Frontal attack of cassis and cream, deep, rich, ripe. Drink from another yr to 7. New oak 26 mths. (Christine Rudman, John Platter South African Wines 2004)

Food match: braised beef.


718940 'GOATS DO ROAM' RED 2002 $ 11.95

	WO Western Cape (D) 750 mL (Charles Back and the Fairview Team)

Tasting note: ... this is tasty, fruity BBQ style red combining several grape varieties. No real sense of finesse or style, but it's generously fruity and quite complex and dense for the money. Look for aromatics including very ripe cherry-prune fruit, cigar, leather and bacon. Medium-full bodied, open knit with some alcohol heat and tannin on the finish. Good length. (David Lawrason, Wine Access, "First In Line E-Report", April 2004)


607796 SHIRAZ 2002 $ 17.95

	WO Central Coast (D) 750 mL (Graham Beck Wines)

This is the newest addition to our popular VINTAGES Essentials Collection.

Tasting note: Dryland, mature-vine fruit gets yr American oak (portion new) grooming, emerges svelte and seductive. 2002 roast-spice intensity; firm nutty fruit supported by accommodating tannins amplified by 15% alc. Good value. (Dave Swingler, John Platter South African Wines 2004)


In-store Discovery
693929 'HANNIBAL' 2002 $ 32.95

	WO Walker Bay (XD) 750 mL (Bouchard Finlayson)

Cape's first sangiovese-led [67% in 2001 vintage] blend partnered by - surprisingly good fit - pinot [noir] with mourvèdre, nebbiolo, barbera adding interest. (Dave Swingler, John Platter South African Wines 2004)


In-store Discovery
626341 SHIRAZ 2002 $ 19.95

	'Wolfkloof', WO Robertson (D) 750 mL (Robertson Winery)

Tasting note: Maiden 02 excellent ripe shiraz; gorgeous whiff black cherry fruit, touches woodsmoke still under spell of new-oak vanilla. Full & very rotund, slowly slides across the palate, comforting, all-enveloping. Huge alc (15.3%), velvety ripe tannins to match, beautifully judged oak. Good value. (Irina von Holdt, John Platter South African Wines 2004)


Argentina
In-store Discovery
678987 MALBEC RESERVA 2001 $ 28.95

	Mendoza Valley (XD) 750 mL (Viña Altos Las Hormigas)

Tasting note: Serious juice here, with deep, vivid purple color, loads of plum, boysenberry and blackberry fruit, extra layers of meat, mineral and toast, and a terrific velvety texture despite the dense, muscular tannins. Drink now through 2007. Smart Buy. Score - 90. (James Moleworth, www.winespectator.com, Sept. 15, 2003)


New at Vintages
588731 MALBEC 2001 $ 19.95

	'Golden Reserve', Mendoza (D) 750 mL (Trivento Bodegas y Vinedos)

Trivento means 'three winds' and refers to the three winds that have helped to shape the Mendoza's unique microclimate.

Food match: grilled steak.


Chile
433912 CABERNET SAUVIGNON TRIO 2002 $ 13.95

	'Trio', Maipo Valley (D) 750 mL (Viña Concha y Toro)

A blend of three grapes (the 'Trio'): 70% Cabernet Sauvignon, 20% Shiraz and 15% Cabernet Franc. Viña Concha y Toro finds the warmth and lengthy growing season they need to perfectly ripen the grapes for this wine in the Maipo Valley.

Food match: pork in a spicy sauce.


Vintages Discovery
694208 CABERNET SAUVIGNON RESERVA 2003 $ 13.95

	Maipo Valley (D) 750 mL (Viña Perez Cruz)

Chilean wine continues to be at the forefront of the price and quality revolution in the world of wine. Taste one of our newest discoveries from the Southern Hemisphere. This wine has aromas and flavours of cherry, blackberry and a hint of spice, making it an excellent match for a roast leg of lamb.


433920 MERLOT TRIO 2002 $ 13.95

	'Trio', Rapel Valley (D) 750 mL (Viña Concha y Toro)

A blend of three grapes: 65% Merlot, 20% Carmenere and 15% Cabernet Sauvignon. Viña Concha y Toro finds the conditions for perfectly maturing the grapes for this wine in the Rapel Valley. Check out their excellent website at www.conchaytoro.cl.

Food match: slow grilled backribs.


New at Vintages
619734 RESERVA CABERNET SAUViGNON 2001 $ 14.95

	Colchagua Valley (D) 750 mL (Viña Casa Silva)

Sourced from three vineyards in the Colchagua Valley, the grapes were hand picked, pre-crush sorted and pre-fermentation macerated for six days. The wines were fermented for 17 days in stainless steel and then 40% was aged for 8 months in new French oak barrels. This vintage won medals in ten international wine competitions, including Gold at the 2002 International Wine and Spirit Competition in London, England.

Food match: braised beef dishes.


France - Bordeaux
928382 CHÂTEAU LYNCH-MOUSSAS 1996 $ 79.95

	AC Pauillac (XD) 750 mL (Castéja, Prop.)

Tasting note: A very good example of this under-achieving estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this seductive Lynch-Moussas should drink well at a young age. Anticipated maturity: 2004-2012. (Robert Parker Jr., www.erobertparker.com, April 1999)


699439 CHÂTEAU LE DOYENNÉ 1998 $ 19.95

	AC Premières Côtes de Bordueax (XD) 750 mL

Tasting note: A terrific value for the vintage, this dense ruby/purple-colored 1998 reveals notes of coffee, mocha, black cherries, and smoke. Fleshy, with a fine texture as well as full body, this is a delicious, hedonistic wine to drink over the next 4-5 years. Value hunters should check out this sleeper. From modest yields of 45 hectoliters per hectare, this blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc is bottled unfiltered by La Doyenne's conscientious producer. It can compete with wines costing five times as much! Score - 89. (Robert Parker, www.erobertparker.com, April 2001)


745786 CHÂTEAU PEYRE-LEBADE 2000 $ 26.95

	AC Haut-Médoc, Cru Bourgeois (XD) 750 mL (Baron Benjamin de Rothschild)

Tasting note: Deep ruby colour with aromas of blackberry, plum, spice, cassis and a hint of earth. Dry, firm and closed. This full-bodied wine will definitely reward mid-term cellaring (6+ years). (VINTAGES panel, Nov. 2003)


963058 CHÂTEAU COS D'ESTOURNEL 2001 $ 139.95

	AC St-Estèphe, Grand Cru (XD) 750 mL (Domaines Reybier)

Tasting note: One of the candidates for the wine of the vintage, Cos d'Estournel's 2001 is a blend of 65% Cabernet Sauvignon and 35% Merlot, amongst the highest percentage of Cabernet of any recent year ... The color is inky purple and the wine offers up an impressive nose of melted licorice intermixed with camphor, graphite, creme de cassis, blackberry, spice box, and toast. The wine is medium to full-bodied and pure, with superb concentration, a multi-layered texture, and a finish that goes on for close to a minute. There is wonderful sweetness yet profound elegance and length in this terrific 2001! Anticipated maturity: 2010-2025. Score - 94-96. (Robert Parker Jr., www.erobertparker.com, April 2003)


In-store Discovery
640318 CHÂTEAU LA HAYE 2000 $ 49.95

	AC Bordeaux (XD) 750 mL

Tasting note: Deep ruby colour with aromas of cassis, blueberry, raspberry and some new oak. Dry, concentrated, full-bodied with a very good assertive tannic grip. (VINTAGES panel, Dec. 2003)


France - Beaujolais
946186 MORGON 2002 $ 18.95

	AC, 'Jean Descombes' (D) 750 mL (Les Vins Georges Dubouf)

Tasting note: Ebullient nose of crushed maraschino cherries, menthol and milk chocolate, with a bouncy texture and fruit-driven finish. This may fatten up, but it's more forward than most from this vintage. A remarkably consistent profile for this wine from year to year. Drink now through 2004. Score - 88. (James Moleworth, www.winespectator.com, Aug. 31, 2003)

Food match: grilled salmon.


921320 MORGON 2002 $ 10.95

	AC, 'Jean Descombes' (D) 375 mL (Les Vins Georges Dubouf)

Tasting note: Ebullient nose of crushed maraschino cherries, menthol and milk chocolate, with a bouncy texture and fruit-driven finish. This may fatten up, but it's more forward than most from this vintage. A remarkably consistent profile for this wine from year to year. Drink now through 2004. Score - 88. (James Moleworth, www.winespectator.com, Aug. 31, 2003)

Food match: grilled salmon.


France - Burgundy
In-store Discovery
988360 BOURGOGNE ROUGE 2001 $ 32.95

	AC (XD) 750 mL (Domaine Méo-Camuzet)

Tasting note: Sweet spices are intermingled with rich black cherry aromas in the nose of the medium-bodied 2001 Bourgogne. Produced both from estate and purchased fruit, it has lovely amplitude, reveals loads of juicy cherry as well as spicy blackberry flavors. Drink this delicious, soft wine over the next 3-4 years. (Pierre Rovani, www.erobertparker.com, June 2003)


France - Haut-Poitou
In-store Discovery
994723 MARIGNY-NEUF PINOT NOIR 2003 $ 17.95

	VDQS Haut-Poitou (XD) 750 mL (Ampelidae)

Winemaker/owner Frédéric Brochet was one of our special guests at our second Young Winemakers event in Toronto on November 19, 2003. This Pinot Noir represents excellent value and shows how talented Brochet is as a winemaker.


France - Midi
In-store Discovery
695999 'LA MARENDA' 2001 $ 17.95

	'Gérard Bertrand Terroir', AC Tautavel (XD) 750 mL (Gérard Bertrand)

The wine is a blend of 50% Grenache, 30% Syrah and 20% Carignan. The Syrah and Carignan go through carbonic maceration to ensure a bright fruitiness, while the Grenache was traditionally fermented to give structure to the wine.

Food match: roast peppers, wild boar, roast pork and salami.


998732 'ROQUA BLANCA' 2001 $ 15.95

	Syrah, Vin de Pays d'Oc (D) 750 mL (Michel Laroche)

Roqua Blanca is a single vineyard in the Languedoc-Roussillon region with low yield vines. The wines are matured in small French oak barrels. Although the wine is designated as Vin de Pays d'Oc it does not indicate this on the labels.

Tasting note: A great red wine for around the barbecue during the late summer. The aromas suggest black olive, black fruit, blueberry, mint and spice. It is dry and ripe with a concentrated fruit core balanced ably by an assertive tannin grip. Medium full-bodied with a medium long finish. (VINTAGES panel, Oct. 2003)

Food match: mustard baked ham.


In-store Discovery
627117 'LES MATINS D'AURORE' 2001 $ 17.95

	'Gérard Bertrand Terroir', AC Minervois (XD) 750 mL (Gérard Bertrand/Château de l'Hospitalet)

Tasting note: Medium deep ruby colour with aromas of cherry, black fruit, leather, tar and mushroom. Dry, thick, dense, robust, powerful and fairly tannic. Medium full-bodied with a lingering finish. Enjoyable now with braised beef dishes or ageable 3-5 years in a cellar. (VINTAGES panel, Oct. 2003)


France - Provence
640243 'CHÂTEAU ROMANIN' ROUGE 2000 $ 33.95

	AC Les Baux-de-Provence (XD) 750 mL (Château Romanin)

This 57-ha (141-acre) estate has been cultivated bio-dynamically since its creation in 1988, when Colette and Jean-Pierre Peyraud joined Jean-André Charial, the owner of a gastronomic restaurant in Baux-de-Provence. (Hachette Wine Guide 2002) Our Quality Assurance laboratory has determined that this organic wine contains 11 ppm of free sulphur.


France - Rhône
998708 SAINT-JOSEPH 2000 $ 29.95

	AC, 'Duc de Caderousse' (XD) 750 mL (Ogier & Fils)

Tasting note: Medium deep ruby colour with aromas suggesting brambleberry, licorice, black pepper, smoked meat and garrigue. Dry, rich and mouth-filling, this full-bodied Syrah has a long, lush finish. (VINTAGES panel, Oct. 2003)

Food match: truffle-infused braised beef.


988451 DOMAINE DE GRANGENEUVE 2001 $ 15.95

	'Cuvée Vieilles Vignes', AC Coteaux du Tricastin (XD) 750 mL (O. & H. Bour)

The Grenache and Syrah (a 50/50 blend) used in this wine are from the producer's oldest vineyard.

Tasting note: A ripe and generous wine ideal for casual late summer dinners. The aromas suggest plum, chocolate, berry and smoke. It is dry and flavourful with a medium full-body and substantial finish. (VINTAGES panel, Dec. 2003)


998724 'GRANDE CUVÉE' 2000 $ 18.95

	Syrah, AC Costières de Nîmes (D) 750 mL (Château des Tourelles)

Tasting note: This ripe and fleshy Syrah is an excellent match for rich meat dishes. The aromas call to mind sandalwood, blackberry, leather and game. It is dry with good aroma replays on the palate. Medium full-bodied with a lingering finish. (VINTAGES panel, Sept. 2003)


906073 GIGONDAS 2001 $ 29.95

	AC (XD) 750 mL (Perrin & Fils)

Pierre Perrin was one of our special guests at our third Young Winemakers Event on June 23, 2004 in Toronto.

Tasting note: A blend of 70% Grenache and 30% Syrah, the 2001 Gigondas is excellent. It reveals a nicely textured nose offering aromas of blueberries, raspberries, currants, and crushed stones. There is good acidity, excellent purity, ripeness, and aromatics, but the finish is a trifle austere. Give it 1-2 years of cellaring, and drink it over the following 10-12. Score - 89. (Robert Parker Jr., www.erobertparker.com, Feb. 2004)


On the back cover
701359 CROZES-HERMITAGE 2001 $ 22.95

	AC, 'Les Launes' (XD) 750 mL (Delas Frères)

Tasting note: The tangy 2001 Crozes-Hermitage Les Launes reveals straightforward, briery fruit, good acidity, medium body, and a refreshing, zesty finish. It is an ideal bistro-styled red to drink over the next several years. (Robert Parker Jr., www.erobertparker.com, June 2003)


620344 'SIGNATURE' ROUGE 2001 $ 16.95

	Château Valcombe, AC Côtes du Ventoux (D) 750 mL (Vign. Paul Jeune, Prop.-Récolt.)

Tasting note: Very ripe, very extracted, very sweet, this wine explodes with plum, fig and other fruits, such as black currants. Delivers soft tannins, offering cherry and raspberry jam on the long and delicious finish. Drink now through 2005. Score - 90. (Per-Henrik Mansson, www.winespectator.com, Web Only 2002)

Food match: barbecued backribs.


797050 CAIRANNE 2002 $ 15.95

	AC Côtes-du-Rhône Villages (XD) 750 mL (Domaine de l'Ameillaud)

Eschewing the family metal business, ex-pat Scotsman Nick Thompson purchased the rundown Domaine de l'Ameillaud, replanted the vineyards and rebuilt the property turning it into the thriving winery it is today. The Cairanne Côtes du Rhône Villages, a blend of 60% Grenache, 25% Syrah, 10% Carignan, and 5% Mourvèdre, is mostly aged in stainless steel, except for 10% that is matured in new oak barrels for 4 months before being returned to tank. Thompson then lightly fines and filters the wine, bottling it 12 months after harvest.

Food match: venison medallions in a red wine reduction sauce.


Italy - Campania
In-store Discovery
696013 AGLIANICO 2001 $ 15.95

	IGT Beneventano (XD) 750 mL (Cantine Grotta del Sole)

Agliancio is a rich, robust wine with exceptional structure that makes it an affordable addition to your cellar. Or enjoy now with roast leg of lamb or wild game.


Italy - Friuli
In-store Discovery
994897 MERLOT 2002 $ 23.95

	DOC Collio (XD) 750 mL (Az. Agr. Venica & Venica)

Winemaker Giampaolo Venica was one of our special guests at the second Young Winemakers event in Toronto on November 19, 2003. Unlike most Friuli Merlots, which are decidedly 'cool climate', Venica manages to extract a much richer fruit forwardness than most of the rest of the region.


Italy - Lombardy
In-store Discovery
699629 'LE TENSE' VALTELLINA SUPERIORE 2000 $ 22.95

	DOC (XD) 750 mL (Nino Negri)

Tasting note: A new wave style of wine, almost New World. The aromas suggest strawberry, cherry, mincemeat and new oak. Dry, balanced, juicy and fresh. Medium full-bodied with a long finish. (VINTAGES panel, Nov. 2003)


Italy - Piedmont
In-store Discovery
927285 BAROLO 1998 $ 57.95

	DOCG (XD) 750 mL (Fratelli Revello)

Tasting note: Subtle aromas of flowers and spices, intertwined with ripe fruit. Full-bodied, with ripe tannins and a fruity, fresh herb aftertaste. Best after 2005. Score - 89. (James Suckling, www.winespectator.com, Nov. 30, 2002)


922005 BAROLO 'VIGNA S. GIACOMO' 1999 $ 56.95

	DOCG (XD) 750 mL (Az. Agr. Oreste Stroppiana)

Though little-known in our market, Stroppiana is quite popular in Piedmont for producing muscular, tannic, old style, long ageing Barolos.


In-store Discovery
606228 BAROLO CANNUBI BOSCHIS 1999 $ 149.95

	DOCG (XD) 750 mL (Az. Agr. Luciano Sandrone)

Tasting note: ... A fresh garnet with the classic elegant nose of Cannubi - roses, cinnamon, licorice, and minerals, it possesses superbly stylish flavors, a velvet texture, a perfect balance of concentration and suppleness, and exemplary overall harmony, all the signature of this producer's work. Anticipated maturity: 2005-2020. Score - 93. (Daniel Thomases, www.erobertparker.com, Oct. 2003)


In-store Discovery
927475 BARBERA D'ALBA 2002 $ 22.95

	DOC (XD) 750 mL (Az. Agr. Giovanni Corino)

Made in a modern style, this Barbera is designed to be quite fruity with a warm core and fresh finish. Enjoy with braised beef dishes.


723577 'LIBERA' BARBERA D'ASTI 2000 $ 18.75

	DOC (XD) 750 mL (Bava Cocconato)

Tasting note: The Barberas we sampled this year include the dense garnet Libera, that offers up aromas of wild berries and dried leaves, then a palate showing good consistency and medium weight. (Gambero Rosso Italian Wines 2003)

Food match: meat-based pasta sauces.


In-store Discovery
965541 BARBARESCO COLE 2000 $ 84.95

	DOCG, Cole (XD) 750 mL (Moccagatta)

Tasting note: Incredibly decadent, with crushed fruit, game and meat aromas that open to fresh flowers. Full-bodied, with rich, soft, velvety tannins that caress your mouth. Long, very ripe finish. Best after 2007. Score - 95. (James Suckling, www.winespectator.com, Nov. 15, 2003)


Italy - Puglia
643247 'CANONICO' 2002 $ 13.95

	Negroamaro, IGT Salento (D) 750 mL (Cantine Due Palme)

Tasting note: Canonico '02, exclusively from Negroamaro, is first rate. It has a vanilla, pepper and raspberry jam nose and big, slightly alcoholic palate, with good richness of fruit and pleasing finish, although there is a touch too much sweetness. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2004)

Food match: spiced Asian beef dishes.


Italy - Sicily
On the back cover
606319 SYRAH 2001 $ 14.95

	IGT Sicilia (D) 750 mL (Feudo Arancio)

Tasting note: The Syrah is rich, smooth, dark and sweet, the graham cracker and mineral nose sings a pretty tune, while the palate delivers plenty of blackberry, chocolate and coffee flavours. This is quite the full, tasty, modern wine. Best Buy. Score - 88. (Wine Enthusiast, Oct. 2003)

Food match: pasta with spicy Italian sausage.


Italy - Tuscany
Vintages Cellar Selection
994574 CHIANTI CLASSICO RISERVA 2000 $ 34.95

	DOCG (XD) 750 mL (Poggio Amorelli)

Tasting note: The lively ruby colour of the excellent Chianti Classico Riserva '00 is a perfect introduction to a bouquet of vanilla, raspberry and strawberry, lifted by a hint of cinnamon. The palate is velvety, silky, full and deep, with a good tannic weave aiding the progression to a notable rising finish. (Gambero Rosso Italian Wines 2004)


In-store Discovery
725978 ROSSO DI MONTALCINO 2001 $ 39.95

	Conti Costanti Vitic., DOC (XD) 750 mL (Cantina del Colle al Matrichese)

Rosso di Montalcinos are generally much more fruit-forward and approachable than their bigger brother Brunello. They are not simple wines, though; they have qualities and ageablity in their own right. Enjoy this now with rich meat dishes or age 2-5 years.


710194 CHIANTI CLASSICO 2001 $ 23.95

	DOCG, 'San Jacopo da Vicchiomaggio' (XD) 750 mL (Castello Vicchiomaggio/John Matta)

Tasting note: Medium deep ruby colour with aromas reminiscent of mushroom, raspberry, leather and mineral. It is dry and very well-

Food match: balanced by the chalky tannins supporting the fruit. Medium-bodied with a medium long finish. Enjoyable now or cellar 3-5 years. (David Churchill, Vintages, July 2004)


In-store Discovery
721605 VERMIGLIO 2000 $ 48.95

	IGT Toscana (XD) 750 mL (Conti Costanti, Vitic.)

'Vermiglio' is a blend of Sangiovese, Merlot and Cabernet Sauvignon.

Tasting note: A dark garnet with a lighter rim, shows off a mineral and herbaceous nose with a slightly sweetish edge; silky on the palate with some volume and a medium body. Its freshness and light tannins on the finish give it some additional length. Drink: 2004-2007. (Daniel Thomases, www.erobertparker.com, June 2003)


In-store Discovery
985671 'PIAN DELLE VIGNE' BRUNELLO DI MONTALCIINO 1998 $ 62.95

	DOCG Brunello di Montalcino, Unfiltered (XD) 750 mL (Antinori)

Tasting note: A dark and ample ruby/garnet, its pure and focused nose, very varietal, expresses plums, tobacco, Mediterranean herbs, and just a kiss of oak. Elegant and solid in flavor with sustained and supple tannins, much warmth, intensity, and drive, it is balanced, layered, and fresh with considerable personality. Drink: 2005-2015. Score - 91. (Daniel Thomases, www.erobertparker.com, June 2003)


943670 VINO NOBILE DI MONTEPULCIANO 2001 $ 32.95

	DOCG (XD) 750 mL (Avignonesi)

Tasting note: Medium deep ruby colour with aromas reminiscent of raspberry, underbrush, new leather and smoked meat. Dry and very well-structured with firm tannins supporting the elegant fruit. Medium full-bodied with a long, balanced finish. Will shine with medium cellaring (4+ years). (David Churchill, Vintages, June 2004)


969311 VINO NOBILE DI MONTEPULCIANO 2001 $ 16.95

	DOCG (XD) 375 mL (Avignonesi)

Tasting note: Medium deep ruby colour with aromas reminiscent of raspberry, underbrush, new leather and smoked meat. Dry and very well-structured with firm tannins supporting the elegant fruit. Medium full-bodied with a long, balanced finish. Will shine with medium cellaring (4+ years). (David Churchill, Vintages, June 2004)


998690 SYRAH 2001 $ 29.95

	IGT Colli Della Toscana Centrale (XD) 750 mL (La Torre Gerini Guicciardini)

Tasting note: Deep ruby colour with aromas of brambleberry, cassis, pepper, spice, raisin, fresh tomato and a hint of oak. Dry with good aroma replays on the palate supported by supple tannins. Medium full-bodied with a long finish. (VINTAGES panel, Oct. 2003)

Food match: beef-based Mediterranean meals with black olives as a sidedish.


Italy - Veneto
700872 AMARONE DELLA VALPOLICELLA 1997 $ 54.95

	DOC, Estate Bottled (D) 750 mL (Az. Agr. Le Ragose)

Tasting note: Rich, fruity aromas, with hints of spice, grain and wet earth. Medium-bodied, with well-integrated tannins and a bright, fruity finish. Best after 2003. Score - 88. (James Suckling, www.winespectator.com, April 30, 2003)

Food match: rich meat dishes, aged cheeses.


462812 AMARONE DELLA VALPOLICELLA 1998 $ 74.95

	DOC, Vaio Armaron, Possessioni di Serego Aligheri-Gargagnago (XD) 750 mL (Masi)

Tasting note: Enticing nose, with currants, old polished leather and an earthy mineral note. Full- to medium-bodied, with very tightly woven tannins and a mineral-fruit finish. Very elegant. Drink now. Score - 91. (James Suckling, www.winespectator.com, April 30, 2003)

Food match: braised beef dishes.


In-store Discovery
994905 VALPOLICELLA CLASSICO SUPERIORE 1999 $ 39.95

	DOC, Vigneto Ognisanti, 'Villa Novare' (XD) 750 mL (Cav. G. B. Bertani)

An exceptional, intense, ageable Valpolicella that is unlike most produced in the region. This single vineyard version is barrel aged for 14 months and allowed six months in bottle prior to release.


Portugal
Vintages Cellar Selection
950584 QUINTA DO COTTO 2001 $ 19.95

	DOC Douro (XD) 750 mL (M. Champalimaud)

Tasting note: Deep ruby colour with aromas of plum, cherry, tar and smoke. Dry with fine fruit surrounded by firm, but ripening tannins. Medium full-bodied with an excellent finish. Give it three years to truly shine. (VINTAGES panel, Dec. 2003)


579862 'ALTANO' 2001 $ 10.95

	Tinta Roriz/Touriga Franca, DOC Douro (XD) 750 mL (Silva & Cosens)

Silva & Cosens (owned by the Symington clan), producers of the legendary Dow's Port, produce this dry red wine with the 'Port' grapes Tinta Roriz and Touriga Franca. The first supplies lifted floral aromas and flavours and tannin backbone, while the latter gives the wine its generous, intense fruit flavours.

Food match: empanadas.


Spain
640326 PUERTA DE ALCALÁ TEMPRANILLO CRIANZA 1999 $ 14.95

	DO Madrid (D) 750 mL (Vinos Jeromín, SL)

Tasting note: A soft, fruity, yet firm wine that makes it an excellent match for rare cuts of meat. The aromas recall blackberry, coconut and a hint of vanilla. It is dry, well-balanced, medium-bodied with a medium long finish. (VINTAGES panel, Nov. 2003)


In-store Discovery
994731 'MONASTERIO DE LAS VINAS' GRAN RESERVA 1996 $ 18.95

	DO Cariñena (D) 750 mL (Grandes Vinos y Viñedos)

A rich, ripe wine that is just now coming into its own. Enjoy with flavourful meat dishes.


In-store Discovery
960781 'VIÑA POMAL' RESERVA 1997 $ 19.95

	DOC Rioja (XD) 750 mL (Bodegas Bilbaina)

Tasting note: Black cherry, spice and vanilla flavors are rich, fresh and sweet in this firm, balanced red. Has elegance yet plenty of grip for food. Drink now through 2006. Score - 90. (Thomas Matthews, www.winespectator.com, Nov. 15, 2001)


699744 'VINEDO NO.4' 2001 $ 16.95

	Merlot, DO Navarra (D) 750 mL (Señorio de Sarria)

Tasting note: This balanced red offers velvety berry and plum flavors with notes of chocolate and smoke. It's solid yet polished. Drink now through 2007. Score - 87. (Thomas Matthews, www.winespectator.com, May 31, 2003)

Food match: veal tenderloin.


243329 'TAJA' RESERVA 1998 $ 12.95

	DO Jumilla (XD) 750 mL (Bodegas Mähler-Besse)

Tasting note: Appearance: tawny ruby. Nose: porty, plum, vanilla. Taste: soft, mature, dried red fruit, firm with a tannic finish. Drink now. Score - *** 1/2 (out of 5). (Tony Aspler, www.tonyaspler.com, Dec. 26, 2003)

Food match: hamburgers, gourmet sausage.


Red Wines
September 18 Release
U.S.A. - California
308999 'BIG HOUSE RED' 2002 $ 16.95

	California (D) 750 mL (Prod. & Btld. Ca'del Solo/Bonny Doon Vineyards)

The grapes for the majority of this wine come from Bonny Doon's vineyard near the Soledad Prison, thus the 'Big House' name here. Although the wine is sold under their 'Italian-style' winery of Ca'del Solo, the wine, according to the winery, is closer in spirit to a Rhône region Crozes-Hermitage.

Food match: grilled steak.


943142 'ANCIENT VINES' CARIGNANE 2001 $ 19.95

	Contra Costa County (XD) 750 mL (Prod. & Btld. Cline Cellars)

As has been proven in the south of France, Carignan (the Americans add an 'e' to the end of the word) always shows best if the wines have substantial age on the vines. In the case of Cline Cellars, the vines here are over 100 years old. The resulting wines tend to show an excellent balance between fruit and cedar/underbrush tones.

Food match: rosemary lamb.


643981 MERLOT 1999 $ 34.95

	'Great Estates', Sonoma County (XD) 750 mL (Prod. & Btld. Kendall-Jackson)

Tasting note: The 1999 Great Estates Merlot is big, complex and structured, exhibiting this varietal's tell-tale chocolate/espresso characteristics along with a medium to full-bodied, powerful, Bordeaux-like personality. It should drink well for a decade or more. Score - 89. (Robert Parker Jr., www.erobertparker.com, Aug. 2002)

Food match: grilled lamb.


677005 SYRAH 2001 $ 22.95

	Sonoma County (XD) 750 mL (Prod. & Btld. Cline Cellars)

The grapes for this bold, fruity and tannic Syrah come from Cline's 'Lazy C' Ranch in the Sonoma County part of Carneros. After fermentation, the wines were transfered to French and American oak (30% of the American were new) for 14 months. A rich wine that will definitely reward mid-term cellaring (4-7 years).


U.S.A. - Oregon
735522 PINOT NOIR 2001 $ 29.95

	Willamette Valley (XD) 750 mL (Prod. & Btld. Westrey Wine Co.)

Unlike neighbouring Washington State, Oregon's 'bread and butter' has always been the small producer such as this one. Westrey produces wines in small lots that have over the years garnered excellent reviews from both the critics and the consumers. Their Chardonnay (740167, page 47) is also available this month.

Food match: grilled salmon, veal tenderloin.


U.S.A. - Washington State
240093 CABERNET SAUVIGNON 2001 $ 19.95

	'Grand Estates', Columbia Valley (D) 750 mL (Prod. & Btld. Columbia Crest)

Columbia Crest's new Grand Estates wines are crafted from a collection of remarkable Columbia Valley vineyard sites, and our own 2,500 acres of Estate vineyards are the foundation for each wine. The Grand Estate wines are distinguished by their ripe varietal intensity. Lush and vibrant, the wines offer a deft balance of sugar, pH and tannin - a symmetry that is grown in the vineyards and preserved in the cellar. (www.columbia-crest.com)

Food match: roast beef au jus.


Australia
Vintages Cellar Selection
606905 SHIRAZ 2001 $ 24.95

	Margaret River, Western Australia (XD) 750 mL (Evans & Tate)

Tasting note: Strong colour; spice, black cherry and licorice aromas lead into a spicy, cedary medium-bodied palate, with considerable elegance; there is just a passing question on the amount of oak. Best 2006-2012. (James Halliday, www.winepros.com.au, Oct. 8, 2002)


Vintages Cellar Selection
981183 'THE DEAD ARM' SHIRAZ 2002 $ 49.95

	McLaren Vale, South Australia (XD) 750 mL (d'Arenberg Wines)

Vintages is proud to offer the next vintage of d'Arenberg's legendary 'Dead Arm' Shiraz. Enjoyable now with rare cuts of meat, and, as with previous vintages, expect this wine to age gracefully for up to a decade under optimum conditions.


600122 'GUMPRS' BLOCK' SHIRAZ 2001 $ 23.95

	'Richard Hamilton', McLaren Vale, South Australia (D) 750 mL (The Hamilton Wine Group)

Tasting note: Not quite as spectacular as the 1997 and 1999 vintages, but a big improvement over 2000 and well priced considering the quality. Very classy McLaren Vale suppleness, richness and blackberry fruit. It is almost opaque, with a subtler nose than previous years, fine oak integration, with mint, tobacco, cedar notes and a hint of leather. Very bright fruit with a good seam of acid balancing the fine tannin. Very good length. Best 2004 to 2009. Score - 89. (Stephen Thurlow, Wine Access, "First In Line E-Report", May 2004)

Food match: lamb kebabs.


960435 SHIRAZ 2001 $ 19.95

	Australia (D) 750 mL (Brokenwood Wines)

This Shiraz comes from more than one region, just like their multi-regional Chardonnay, also available this month (960492, page 48), Each area brings something different to the blend, from the warmth of McLaren Vale and the coolness of Hunter Valley.

Food match: barbecued leg of lamb.


943787 SHIRAZ 2003 $ 16.95

	Clare Valley, South Australia (D) 750 mL (Wakefield Wines)

Wakefield is the export line of Taylor Wines. Begun in 1973 with a Cabernet Sauvignon and Shiraz, today the line also includes Chardonnay, Merlot, Semillon, Pinot Noir, Riesling and Gewurztraminer. This Shiraz will reward mid-term ageing (3-5 years) but is exceptional now with rich cuts of meat such as venison or buffalo steaks.


New at Vintages
693887 CABERNET 2001 $ 19.95

	'Hundred Tree Hill', Victoria (XD) 750 mL (Redbank Winery)

This wine is made with Cabernet Sauvignon and Cabernet Franc. The vineyard is planted to six hectares each of Shiraz, Cabernet Sauvignon, Cabernet Franc plus two hectares of Pinot Noir.

Food match: grilled quail with a red wine reduction sauce.


New Zealand
692301 PENCARROW PINOT NOIR 2002 $ 27.95

	'Pencarrow', Martinborough, North Island (XD) 750 mL (Palliser Estate Wines)

Tasting note: The 2002 has sweet, ripe-fruit characters, with cherry and spice flavours showing greater depth than its lightish colour suggests. Savoury and supple, it's a forward vintage for drinking during 2004. (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)

Food match: veal medallions with red wine reduction sauce.


South Africa
954594 PINOTAGE BARRIQUE 2003 $ 14.95

	WO Coastal Region (XD) 750 mL (Lammershoek Winery)

According to local folklore, this farm is called Lammershoek, or 'lamb's corner', because ewes often sought shelter from the local predatory Golden Eagle for themselves and their young lambs in the forests surrounding this property. First planted to grapes around 1750, this acreage has been used for winemaking almost consistently since that day. The sandstone, granite and clay soil is considered ideal for growing and fully ripening Pinotage.



Exceptional Value
626333 'THE WOLFTRAP' 2003 $ 13.95

	WO Western Cape (XD) 750 mL (Boekenhoutskloof)

The wine, a blend of 35% Cabernet Sauvignon, 47% Pinotage, 9% each of Syrah and Cinsaut, is named 'The Wolftrap' for the easily misled Europeans who, in the 19th century, set out wolf traps in the Franschhoek region (where this winery is located) to catch wolves that never existed. All the traps managed to do was 'trap' unsuspecting humans.

Food match: friddakels (South African braised meat patties).


New at Vintages
693861 CABERNET SAUVIGNON/MERLOT 2002 $ 23.95

	WO Western Cape (XD) 750 mL (Siyabonga Vineyards)

The winery was founded in 1997 by South Africa's Graham Knox and Bordeaux's Alain Moueix. Searching for a property to grow the grapes and build a winery, they discovered a unique microclimate in the Wellington region with mature vines already planted. It was an unexpected discovery, so it makes sense that they named the winery Siyabonga, in the local Xhosa language it means "we give thanks'.

Tasting note: Sleek, seamless blend from own venerable vines. Fresh, ripe black fruits; supple with dense yet fine tannins. (Angela Lloyd, John Platter South African Wines 2004)

Food match: gourmet sausage.


Argentina
New at Vintages
640490 MALBEC 2002 $ 13.95

	Mendoza (D) 750 mL (Altos Las Hormigas)

Malbec has been rapidly embraced by Argentina while it has gone into decline in its home base of Bordeaux. The Argentines have discovered the perfect vineyards and climates to properly ripen it. They have had such success with the grape it is now considered by many to be its 'true home'.

Food match: rare steak.


Chile
New at Vintages
693895 SYRAH/CABERNET SAUVIGNON RESERVE 2002 $ 14.95

	'Alto de Terra Andina', Maipo Valley (D) 750 mL (Sur Andino, S.A.)

'Alto de Terra Andina' is Sur Andino's reserve line of wines. The wine is a blend of 75% Syrah and 25% Cabernet Sauvignon. Depending on the varietal, the grapes are harvested from low yielding vineyards in the Maipo, Casablanca and Rapel Valleys. In this case, Sur Andino finds what they are looking for in this Syrah/Cab blend from the Maipo Valley.

Food match: ratatouille, lamb kebab.


Croatia
516393 POSTUP POTOMJE 2001 $ 18.95

	AC Dingac-Postup (XD) 750 mL (Vinarija Dingac)

Made with the small, dense-berried indigenous grape, Plavac Mali, the cousin of Zinfandel. Wines made from this grape tend to be impressively fruity with strong tannins, a lot of alcohol and plenty of colour. This version is given a further layer of flavour by the judicious use of oak.

Food match: venison or other game meats.


France - Bordeaux
733410 CHÂTEAU CLARKE 2000 $ 43.95

	AC Listrac, Cru Bourgeois (XD) 750 mL

Tasting note: An excellent effort from this property, the attractive, deep ruby/purple-colored 2000 displays copious quantities of sweet currants and cherries along with hints of underbrush, licorice, and earth. Medium-bodied yet firmly structured in style, it is one of the finest Clarkes produced in many years. Anticipated maturity: 2004-2014. Score - 87. (Robert Parker Jr., www.erobertparker.com, April 2003)

Food match: rare roast beef with root vegetables and roasted potato.


695437 CHATEAU DE CHANTEGRIVE 2000 $ 34.95

	AC Graves (XD) 750 mL

Tasting note: The excellent 2000 displays aromas of scorched earth, ripe black cherry and currant fruit, tobacco, and cigar smoke. Ripe, medium-bodied, soft, and attractive, it will be drinkable young and last until 2012. Score - 88. (Robert Parker Jr., www.erobertparker.com, April 2003)

Food match: grilled lamb.


989517 CHÂTEAU CANON LA GAFFELIÈRE 2001 $ 119.95

	St-Émilion Grand Cru (XD) 750 mL (Comtes de Neipperg, Prop.)

Tasting note: For over a decade, this has been one of St.-Emilion's most consistent wines. A brilliant effort for the vintage, this saturated purple-colored 2001 exhibits a sweet nose of roasted nuts, blackberries, creme de cassis, licorice, smoke, and graphite. Medium to full-bodied, layered, and well-textured, with sweet tannin, low acidity, and a 35-second finish, this impressive, precocious St.-Emilion should drink well young, and evolve for 14-15 years. Score - 91-93. (Robert Parker Jr., www.erobertparker.com, April 2003)


640342 CHÂTEAU CALON 2000 $ 32.95

	AC St-Georges-St-Émilion (XD) 750 mL (Jean-Noël Boidron, Prop.)

This value priced 2000 Bordeaux is an excellent candidate for your cellar (3-5 years).


France - Beaujolais
951707 DOMAINE DE LA CONSEILLÈRE 2002 $ 17.95

	AC Juliénas (XD) 750 mL (Vins et Domaines Mommessin)

The name of this Beaujolias village, Juliènas, is derived from Julius Caesar. The Domaine de la Conseillère vineyard, covering barely 5 hectares, is located at the northern tip of Beaujolais right up against Burgundy's Macon appellation.

Food match: pork tenderloin.


France - Loire
939926 SAINT-NICOLAS-DE-BOURGUEIL 2002 $ 15.95

	AC, "Cuvée Les Graviers', Domaine du Bourg (D) 750 mL (Jean-Paul Mabileau, Vitic.)

Unlike the wines of nearby Bourgueil AC, those produced on the lighter soil of Saint-Nicolas-de-Bourgueil tend to be fresher, early-drinking wines ideal for simple pasta with a red meat sauce or grilled herbed chicken dishes.


France - Rhône
933366 COTES-DU-RHÔNE VILLAGES 2000 $ 16.95

	AC (D) 750 mL (Paul Jaboulet Aîné)

Tasting note: A supple, silky, ripe wine ideal for a variety of pasta and meat dishes. The aromas are reminiscent of raspberry, prune, cherry and cocoa. It is dry and balanced with a long smoky/fruity finish. (VINTAGES panel, Oct. 2003)

Food match: hamburgers, steak.


Vintages Cellar Selection
989061 CHÂTEAUNEUF-DU-PAPE 2001 $ 29.95

	AC, Domaine Grand Veneur, 'Les Origines' (XD) 750 mL (Vign. Alain Jaume et Fils)

Tasting note: The 2001 Chateauneuf du Pape Les Origines exhibits a saturated ruby/purple color as well as glorious aromas of acacia flowers, blackberries, licorice, chocolate, and kirsch liqueur. With fabulous richness and purity, medium to full body, undeniable elegance for its size, and a long, textured, multidimensional finish, it is the finest Les Origines Alain Jaume has yet produced. Anticipated maturity: 2006-2016. Score - 94. (Robert Parker Jr., www.erobertparker.com, Feb. 2004)


998716 RASTEAU 2001 $ 14.95

	AC Côtes-du-Rhône Villages, 'Tradition' (XD) 750 mL (Cave de Rasteau)

Cave de Rasteau's 'Tradition' is a very fruit-forward and crowd-pleasing wine that would do well at your late summer/early fall barbecue.

Food match: hamburgers, steaks, backribs, grilled red peppers.


984419 CHÂTEAUNEUF-DE-PAPE 2001 $ 36.95

	AC, 'Domaine la Solitude' (XD) 750 mL (Domaine Pierre Lançon)

Tasting note: Impressive. A sophisticated red, with a modern accent, showing vanilla, mocha, chocolate and smoke, all of which complement nicely the ripe and sweet fruit. Full-bodied, clean and racy. Harmonious finish. Drink now through 2015. Score - 93. (James Suckling, www.winespectator.com, Aug. 31, 2003)


604041 COTES-DU-RHÔNE VILLAGES 2000 $ 9.95

	AC (D) 375 mL (Paul Jaboulet Aîné)

Tasting note: A supple, silky, ripe wine ideal for a variety of pasta and meat dishes. The aromas are reminiscent of raspberry, prune, cherry and cocoa. It is dry and balanced with a long smoky/fruity finish. (VINTAGES panel, Oct. 2003)

Food match: hamburgers, steak.


France - Southwest
Vintages Cellar Selection
704718 CHÂTEAU MONTUS 2001 $ 29.95

	AC Madiran (XD) 750 mL (Domaines et Chateaux d'Alain Brumont)

Tasting note: Opaque, almost black in colour with aromas of blackberry, cherry, charred wood, anise and spice (pepper). Dry, concentrated, textured with a firm tannin grip. Full-bodied with a long, tannic finish. Needs 5+ years. (VINTAGES panel, Aug. 2003)


Hungary
Exceptional Value
905612 CABERNET SAUVIGNON/KÉKFRANKOS 2000 $ 11.95

	Soproni (D) 750 mL (Szeremley Huba)

A zesty and straightforward red wine that would nicely complement a hearty stew, barbecued hamburger or Hungarian goulash.


Italy - Abruzzi
643189 'DON CAMILLO FARNESE' 2002 $ 14.95

	Sangiovese, IGT Terre di Chieti (D) 750 mL (Vini Farnese)

Tasting note: In comparison [to their Sangiovese Farnese Valley and their Montepulciano], Sangiovese Don Camillo '02 has a softer, yet more structured profile with intriguing hints of spice underlying its ripe fruit. (Gambero Rosso Italian Wines 2004)

Food match: spaghetti and meatballs.


Italy - Alto Adige/Trentino
962779 TEROLDEGO ROTALIANO 2002 $ 26.95

	DOC (XD) 750 mL (Foradori)

Tasting note: Even the traditional Teroldego ... has the character of a great wine. Purple in colour and spicy on the nose, with a subtly enjoyable earth and tar on the nose and palate, the distinguishing feature of Teroldego Rotaliano. Though this wine can be enjoyed young, it will still give pleasure over time. Score - 2 Glasses (out of 3). (Gambero Rosso Italian Wines 2004)


Italy - Marche
732560 ROSSO PICENO SUPERIORE 2001 $ 16.95

	DOC, 'Il Brecciarolo' (D) 750 mL (Az. Vitic. Velenosi Ercole)

Rosso Piceno is mostly made with Sangiovese and a touch of Montepulicano.

Food match: spinach and meat lasagna.


Italy - Piedmont
927335 BARBARESCO BRICCO SPESSA 1999 $ 64.95

	DOCG, Bricco Spessa (XD) 750 mL (Fratelli Grasso)

Tasting note: Medium red. Sweet aromas of plum, cherry, redcurrant and hot bricks. Fatter and sweeter than the normale, with fresher acidity and considerably more depth of flavor. A silky Barbaresco with good tannic spine and grip. Score - 89. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2002)


701946 BARBERA DEL MONFERRATO MINOLA 2001 $ 18.95

	DOC, 'Minola' (XD) 750 mL (Az. Agr. Nuova Cappelletta)

Our Quality Assurance laboratory has determined that this organic wine contains 6 ppm of free sulphur.

Food match: wild mushroom risotto, Florentine steak.


715862 BAROLO PI VIGNE 1999 $ 79.95

	DOCG, Pì Vigne (XD) 750 mL (Az. Agr. Silvio Grasso)

Tasting note: Beautiful aromas of fresh flowers, plums and raspberries. Full-bodied, with fine tannins and a lovely, fruity finish. Best after 2007. Score - 92. (James Suckling, www.winespectator.com, Nov. 30, 2003)


719690 BAROLO GROMIS 1999 $ 84.95

	DOCG, Gromis (XD) 750 mL (Gaja)

Tasting note: Medium ruby/orange colour with aromas of cocoa powder, sour cherry, vanilla and truffle oil. Dry with bright fruitiness surrounded by lively, but firm tannins. Made in a modern style, so it can be enjoyed within a year of two with rare cuts of meat, but should age gracefully for 7+ years. (David Churchill, Vintages, Aug. 2004)


Italy - Puglia
Exceptional Value
996041 'LAMANERO' 2000 $ 17.95

	IGT Salento Primitivo (D) 750 mL (Tenuta Trefontane di Nicola Castellaneta)

This wine won numerous Gold Medals in wine competitions throughout Europe in 2003.

Tasting note: Deep ruby colour with aromas of chocolate cherry, ripe berries, raisin and coffee. Dry, rich, balanced with excellent aroma replays, especially the cherry. Full-bodied with a very long finish. (VINTAGES panel, Aug. 2003)

Food match: braised beef dishes.


Italy - Tuscany
998328 CHIANTI CLASSICO RISERVA 2000 $ 27.95

	DOCG (XD) 750 mL (Banfi)

Tasting note: Medium deep ruby colour with aromas of marzipan, leather, cherry, plum, licorice and pepper. It is dry, supple and quite approachable. Medium-bodied with a medium long finish. (VINTAGES panel, Oct. 2003)

Food match: roast beef au jus with root vegetables.


Vintages Cellar Selection
651026 'LA VITE LUCENTE' 2001 $ 86.95

	IGT Toscana (XD) 1500 mL (Marchesi de'Frescobaldi/Robert Mondavi)

Tasting note: Solid, with blackberry, cherry and mineral character. Medium-bodied, with fine tannins and a peppery, fruity finish. Best after 2004. (James Suckling, www.winespectator.com, Oct. 15, 2003)

Food match: rare roast leg of lamb.


651034 'LA VITE LUCENTE' 2001 $ 39.95

	IGT Toscana (XD) 750 mL (Marchesi de'Frescobaldi/Robert Mondavi)

Tasting note: Solid, with blackberry, cherry and mineral character. Medium-bodied, with fine tannins and a peppery, fruity finish. Best after 2004. (James Suckling, www.winespectator.com, Oct. 15, 2003)

Food match: rare roast leg of lamb.


953828 CHIANTI CLASSICO 2001 $ 24.95

	DOCG, 'Volpaia' (XD) 750 mL (Giovannella Stianti-Radda)

Tasting note: The very fine Chianti Classico '01 displays an impressive nose with a variety of berries well supported by elegant spice notes. The impact on the palate is remarkable, thanks to the density and well-calibrated acidity that makes it enjoyably moreish. Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2004)

Food match: braised beef dishes.


606194 'LE SERRE NUOVE DELL'ORNELLAIA' 2001 $ 54.95

	DOC Bolgheri, Estate Bottled (XD) 750 mL (Ornellaia)

Tasting note: Fantastic. Serious aromas of blackberry, smoke and fresh herb. Medium- to full-bodied, with well-integrated tannins and a subtle, refined finish. Shows promise. The second wine of Ornellaia. Best after 2005. Score - 90. (James Suckling, www.winespectator.com, Oct. 15, 2003)


994830 CHIANTI CLASSICO 2001 $ 23.95

	DOCG, 'Villa Calcinaia' (XD) 750 mL (Conti Capponi)

Tasting note: The Capponi family has had another good year. This time, the '01 Chianti Classico took centre stage, thanks to intense forest fruit aromas layered over spice, and a firm, well-balanced body. Score - Two Glasses (out of 3). (Gambero Rosso Italian Wines 2004)


Italy - Veneto
995910 AMARONE DELLA VALPOLICELLA CLASSICO 1999 $ 38.95

	DOC (XD) 750 mL (Fratelli Farina)

Tasting note: Deep ruby colour with aromas of jam, dried fruits, fresh herbs and black olive. Dry with a sweet centre and mouth-coating glycerine tones. Full-bodied with a long, lush finish. (VINTAGES panel, Sept. 2003)

Food match: venison, buffalo steaks.



695395 AMARONE DELLA VALPOLICELLA CLASSICO 1999 $ 23.95

	DOC (D) 375 mL (Tedeschi)

The 750 mL size of this wine (433417) is part of our popular Vintages Essentials Collection.

Tasting note: Deep ruby colour with aromas of black cherry, new leather, tobacco and Asian spice. Dry and rounding with a hit of tannin and acid for balance. Medium full-bodied with a long, well-structured finish. (VINTAGES panel, Feb. 2004)

Food match: game casseroles or root vegetable stew.


Portugal
955245 RESERVA ALENTEJO 2001 $ 19.95

	Vinho Regional Alentejo (XD) 750 mL (Sogrape Vinhos de Portugal)

The Alentejo region in the southwest of Portugal is beginning to produce top quality wines. Superior producers like Sogrape are making crowd-pleasing, full-flavoured wines from this up-and-coming region.

Food match: roast beef au jus.


Exceptional Value
606590 'ESPORÃO RED' RESERVA 2001 $ 22.95

	DOC Alentejo, Reguengos (XD) 750 mL (Finagra, S.A.)

The wine is a blend of Trincadeira, Aragonês and Cabernet Sauvignon. The wines were allowed to go through full malolactic fermentation prior to being transferred into new American oak barrels for 12 months ageing. To preserve the fresh fruitiness of the wines Finagra did not cold stablize the wines; thus, some bottles may show harmless tartrate crystal deposits.

Food match: beef stew.


Spain
699678 GRAN RESERVA 1994 $ 34.95

	DOC Rioja (XD) 750 mL (Bodegas Marqués de Vitoria)

Tasting note: Medium deep garnet colour with aromas of mushroom, mocha, berry, leather and marzipan. It is dry, intense, supple and elegant. Medium full-bodied with a long, lush finish. (VINTAGES panel, Nov. 2003)

Food match: roast suckling pig, Manchego cheese.


707166 ALION 1999 $ 59.95

	DO Ribera del Duero (XD) 750 mL (Bodegas y Viñedos Alion)

Tasting note: The brilliant 1999 reveals blueberry and blackberry fruit intermixed with creosote, tar, licorice and earth. Medium to full-bodied, with sweet fruit as well as excellent purity, it should drink well for a decade. Score - 90. (Robert Parker Jr., www.erobertparker.com, Feb. 2003)

Food match: rare Angus beef.

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Rose Wines
September 4 Release
Canada - Ontario
New at Vintages
333260 ROSÉ 'CUVÉE D'ANDRÉE' 2003 $ 12.95

	VQA Niagara Peninsula (D) 750 mL (Château des Charmes)

Château des Charmes' Rosé, named for the winery's matriarch, Andrée Bosc, is a blend of Gamay Noir, Merlot, Cabernet Sauvignon and Cabernet Franc.

Tasting note: Top rosé at the Ontario Wine Awards 2004, made in a quite full bodied, cushy style mindful of southern France (Paul Bosc Sr. schooled in Montpellier). Blends five grape varieties, delivering aromatic complexity of cranberry, floral notes and black pepper. Medium bodied, supple and balanced with a touch of sweetness. Very good length. Score - 88. (Wine Access, July/Aug. 2004)

Food match: mildly spicy seafood, aperitif.


France - Rhône
In-store Discovery
739474 TAVEL 2003 $ 16.95

	AC (XD) 750 mL (Domaine des Carteresses)

Tavel rosés are more robust and flavourful than Provence rosés, making them excellent candidates for food matching, especially with herbed chicken dishes and grilled vegetables (eggplant, zucchini and red pepper).


Rose Wines
September 18 Release
New Zealand
599951 SAIGNÉE ROSÉ 2003 $ 14.95

	'Cellar Selection', Hawkes Bay (XD) 750 mL (Sileni Estates)

Tasting note: The 2003, labelled Saignée (the French term for bleeding unfermented juice off red-wine ferments), was fully barrel-fermented. Light pink/red, with berryish, slightly earthy aromas, it is smooth, raspberryish and slightly nutty, with a dry, rounded finish. A delicious wine ... Score - ******** (out of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2004)

Food match: seafood salads, aperitif.

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Champagne & Sparkling Wines
September 4 Release
Champagne
New at Vintages
519983 'CUVÉE DE RÉSERVE' BRUT CHAMPAGNE $ 39.95

	(XD) 750 mL (Comte de Lantage)

With non-vintage Champagnes, producers aim to create fizz that tastes similar year in and year out.

Tasting note: Appealing, with some mature elements, this shows a hint of oxidation, lending complexity to its other notes of honey, toast and citrus. Medium-bodied and firm, with a chalky edge to the finish. Drink now. Score - 89. (Bruce Sanderson, www.winespectator.com, Nov. 30, 2002)


989137 EXTRA CUVÉE DE RÉSERVE CHAMPAGNE 1996 $ 64.95

	(XD) 750 mL (Pol Roger)

Tasting note: Full straw colour with aromas reminiscent of pie crust, binned apple, cinnamon and lime rind. Dry, quite crisp and palate cleansing. It is full-bodied and has a long, dry, crisp finish. (VINTAGES panel, July 2004)

Food match: oysters, caviar.


Sparkling Wine
New Zealand
942417 'PELORUS' $ 30.95

	Marlborough, South Island (XD) 750 mL (Cloudy Bay Vineyards)

Tasting note: Fresh and lively, soft and creamy, it's typically a gently yeasty wine with lots of flavour. It is deliberately made in a more fruit-driven style than the vintage, and so less complex, but still very refined and refreshing. Score - ******** (out of 5). (Michael Cooper, Buyer's Guide To New Zealand Wines 2004)

Food match: raw oysters.


France - Alsace
641373 'CUVÉE JULIEN' BRUT $ 10.95

	AC Crémant d'Alsace (D) 375 mL (Dopff au Moulin)

This Alsatian sparkling wine, made in the traditional 'Champagne' method, is a blend of Pinot Blanc and Pinot Auxerrois.

Tasting note: A fresh, easy-drinking sparkler that finishes with an unexpected complexity. The aromas remind of a bowl of freshly prepared fruit cocktail. (VINTAGES panel, Dec. 2003)

Food match: aperitif.


641365 'CUVÉE JULIEN' BRUT $ 18.95

	AC Crémant d'Alsace (D) 750 mL (Dopff au Moulin)

This Alsatian sparkling wine, made in the traditional 'Champagne' method, is a blend of Pinot Blanc and Pinot Auxerrois.

Tasting note: A fresh, easy-drinking sparkler that finishes with an unexpected complexity. The aromas remind of a bowl of freshly prepared fruit cocktail. (VINTAGES panel, Dec. 2003)

Food match: aperitif.


587691 SPARKLING BRUT 2000 $ 24.95

	'Proprietors' Grand Reserve', Méthode Classique, VQA Niagara Peninsula (D) 750 mL (Jackson Triggs)

This wine won a Gold Medal at the 2003 Ontario Wine Awards for Best Dry Sparkling Wine.

Tasting note: Vinted in the time honoured Méthode Classique, this elegant wine displays a generous mousse and reveals concentrated vanilla, citrus and floral aromas underscored by subtle nuances of toast. It is richly textured with creamy flavours of lemon and hazelnut that conclude with a crisp, luxurious finish. (Tom Seaver, Winemaker, www.jacksontriggswinery.com)

Food match: grilled freshwater fish with dill.


Champagne & Sparkling Wines
September 18 Release
Champagne
926873 BRUT 'TRADITION' CHAMPAGNE $ 52.95

	(XD) 750 mL (Champagne Tarlant)

A blend of Pinot Noir (50%), Pinot Meunier (35%) and Chardonnay (15%). Tarlant usually uses wines from two vintages to create their 'Tradition'. On average, the bottles undergo secondary fermentation for four years before disgorgement and the addition of a slightly sweetened dosage. This is a forceful, flavourful Champagne that is an equal partner for braised meat or cassoulet dishes.


926998 CHAMPAGNE BRUT GRAND ROSÉ $ 45.95

	(D) 750 mL (Beaumont des Crayères)

Tasting note: Medium salmon cherry colour with aromas of cherry, strawberry and toast. Very dry with good body and mousse. The finish is long and elegant. (VINTAGES panel, June 2003)

Food match: roast leg of lamb.


Sparkling Wine
699769 'MARQUES DE MONISTROL' RESERVA PRIVADA 1999 $ 18.95

	Cava (XD) 750 mL (Marqués de Monistrol)

Tasting note: A light yellow/green hued sparkling wine that would work well as a palate cleanser before a fine meal. The aromas suggest lime rind, bread dough, apple, white flower and mineral. It is dry, crisp and clean. Medium-bodied with a lingering fizzy/citrusy finish. (VINTAGES panel, July 2004)

Food match: palate refresher.


641357 CRÉMANT DE LOIRE BRUT $ 19.95

	AC (D) 750 mL (Château de Montguéret)

Tasting note: A fine Chenin Blanc based sparkling wine that would work well with wild mushroom dishes. Aromas recall honey, strawberry and portobello mushroom. It is dry with a good mousse, medium-body and lingering finish. (VINTAGES panel, Dec. 2003)

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Sake
September 18 Release
Sake
973545 JUNMAI GINJO PREMIUM SAKE $ 17.95

	'Bizen', Japan (D) 300 mL (Toshimori)

Sake is not just for sipping solo or with sushi. It also works with a variety of other recipes, such as Mushrooms à la Sake.

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