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A perfect complement to hearty

fall feasts, this varied collection of

bold, juicy red wines

showcases

how six NewWorld regions are

thinking big.

What’s big, red and tasty? With apologies to Wrigley’s cinnamon-flavoured

chewing gum, the answer we’re looking for is: a blockbuster style of wine

for which the New World is famous. From Argentine Malbec to California

Zinfandel, wine regions in the New World are making big, bold, powerful

reds that are perfect for hearty autumn foods or just sipping on their own.

Here are six such wines from around the globe.

RANGERS

POWER