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VINTAGES 17

I love the versatility of after-

dinner drinks – they’re

great alongside dessert or

as

dessert. Creamor custard-

based desserts such as

crème brûlée are amazing

with white Icewine,

Sauternes, Oloroso Sherry

or Tawny Port. Chocolate

desserts like molten lava

cake or German chocolate

cake with raspberry coulis

are amazing with red

Icewine, LBV or vintage-

dated Port.”

Jennifer

Product Consultant

Barrhaven