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VINTAGES

19

choice for turkey dinner, bruschetta with

roasted garlic and creamy cheeses, or

rosemary-roasted pork tenderloin with

rhubarb-currant chutney.

Tawse

uses Riesling, the basis for the

best sparkling wines of Germany, to craft

their Spark Riesling bubbly – a lively,

popular wine we’ve recently added to our

Essentials collection. The fruit is grown in

Tawse’s Limestone Ridge estate vineyard,

which imparts a mineral character to the

finished wine. This bubbly’s zippy acidity

and zesty, citrusy flavours will shine with

fish tacos, scallop ceviche with orange

and lime juice, or pork chops with a

garlic-lime sauce.

FEATHERSTONE JOY PREMIUM CUVÉE SPARKLING ROSÉ 2015

Traditional method, VQA Twenty Mile Bench, Niagara Escarpment

Delicate strawberry, cherry and rhubarb supported by limestone

minerality on the finish. Made from 100% Pinot Noir.

90+ points (Matt Steeves)

Medium-bodied & Flavourful

450700 (XD) 750 mL $29.95

2

PELLER SIGNATURE SERIES ICE CUVÉE SPARKLING ROSÉ

Traditional method, Icewine dosage, VQA Niagara Peninsula

Just a kiss of sweetness with delicious strawberry, citrus, watermelon,

raspberry, spice, honey and toast.

93 points (Rick VanSickle)

Rich & Complex

113035 (M)

750 mL $35.75

1

HENRY OF PELHAM CUVÉE CATHARINE CARTE BLANCHE

ESTATE BLANC DE BLANC 2012

Traditional method, VQA Short Hills Bench, Niagara Escarpment

Elegant, rich and layered with apple, citrus, pear, lemon, vanilla,

brioche and mineral. Made from 100% Chardonnay.

92 points (Rick VanSickle)

Medium-bodied & Flavourful

315200 (XD) 750 mL $44.95

2

TAWSE SPARK LIMESTONE RIDGE

SPARKLING RIESLING 2015

Traditional method, VQA Twenty Mile Bench, Niagara Escarpment

A superb value, with suggestions of honey, green apple, lemon and

a crisp, pure mineral tone.

Medium-bodied & Flavourful

370361 (XD) 750 mL $20.95

2

4

Organic & biodynamic product

AVintages Essential

FOR COMPLETE TASTING NOTES, SEE PAGE 29.

the

finer

points