The Camelot Chardonnay is a fantastic value and, hosts take note, it's very food-friendly. This dry, medium full-bodied white offers a bouquet of ripe apple, pear and tropical fruit, good aroma replays and judicious use of oak. Delicious with roast chicken and buttery corn on the cob.

060319    (D)            750 mL    $14.95   

This unique, unoaked, well-crafted white blend combines Sauvignon Blanc, Chardonnay, Viognier and Pinot Grigio. Bright, crisp and refreshing, this cheerful, floral and fruity wine makes a stylish summer sipper for the backyard barbecue bash.

075606    (D)            750 mL    $15.95   

This wine is consistently among the best value wines to come out of the Golden State. It features juicy black cherry, plum and raspberry flavours along with spicy chocolate notes and hints of toasty oak. This plush wine will be a hit with all the lords and lasses at your next kingly feast of barbecued spare ribs or pork roast.

658070    (D)            750 mL    $14.95   

Founded in 1973, Chateau St. Jean is one of the pioneers of fine winemaking in Sonoma County. This Merlot is a gem with attractive aromas of ripe black cherry, plum and spice notes. It's dry and supple with rich plum flavours as well as some cedar notes all leading to a racy finish. Try it with an open-faced roast beef sandwich on a baguette or grilled spicy lamb burgers.

067926    (D)            750 mL    $35.95   

Ironstone Vineyards consistently crafts this deep and delicious Cab. This solid wine displays loads of ripe black fruit as well as notes of vanilla, cedar and spice. It's dry, medium full-bodied and quite luscious. Enjoy over the next two years with everything from beef stew to medium-rare New York strips. A superb value wine to enjoy any day of the week.

073726    (D)            375 mL    $8.95   

The Lyeth (rhymes with 'teeth') estate was founded in 1981 by the late Chip Lyeth. Lyeth built a solid reputation with his Bordeaux-styled wines before his untimely death in a plane crash. Jean-Claude Boisset purchased the brand and now carries on Lyeth's legacy. This is pure Cab. Deep, layered and delicious, the palate offers a bushelful of red and black cherries with some attractive floral notes and a hint of oak. Enjoy it tonight with roast leg of lamb. An excellent value.

061028    (XD)            750 mL    $16.95   

Crew Wines is the latest project of John and Lane Giguire, the husband and wife team who founded R.H. Phillips wines and who put Dunnigan Hills on the map. Blockhouse is a unique blend of mostly Syrah and Tempranillo with small amounts of Malbec and Petit Verdot. Bold and generous, it offers black cherry, brambly fruit, spice and leather aromas and flavours supported by grippy tannins. The wisps of vanilla and smoke on the lingering finish makes this irresistible.

066670    (XD)            750 mL    $20.95   

Ravenswood was one of a handful of wineries that recognized early on that Zinfandel was an exceptional grape variety for fine wine production. Their Vintners Blend Zin is ready for any occasion with aromas of spice, raspberry, and mocha. Soft and round with lots of fruit and cocoa flavour, enjoy it with pork chops or barbecued chicken.

359257    (D)            750 mL    $17.95   

This Cabernet from the ever-popular Red Truck series is rich and smooth, with inviting aromas of blackberry and vanilla emanating from under the hood, as it were. Toasty oak, mixed berry and dark chocolate mingle on the palate, leading to a pleasantly round finish. Try this easy-drinking beauty with beef skewers or a gourmet mushroom burger.

036905    (XD)            750 mL    $16.95   

ERATH PINOT NOIR 2006
Oregon

This is a great value for an authentic Pinot Noir from Oregon. This solid wine, with its cherry, tobacco leaf and earthy aromas and flavours, would be a great house red to keep around all summer long. Dry, medium-bodied and supple, it has the versatility to match everything from planked salmon to roasted chicken to gourmet burgers off the grill. It’s a born entertainer.

932541     (XD)        750 mL     $ 24.95

Hailing originally from the sun-drenched vineyards of France's Rhône Valley, Viognier is now making itself at home in Argentina's Mendoza region. This wine features tropical fruit, apricot, peach and floral aromas and flavours. Dry, medium full-bodied with ripe, juicy flavours and bright, balancing acidity, this white will pair well with grilled tuna or barbecued chicken legs.

057919    (D)            750 mL    $12.95   

This thirst-quenching rosé comes from the Argentine outpost of the Lurton wine empire. A blend of Bonarda and Malbec, this dazzling pink wine is bursting with berry fruit flavours balanced by a lively seam of acidity. It's a superb summer sipper.

999839    (D)            750 mL    $11.95   

Known the world over for its legendary E&E Black Pepper Shiraz and Ebenezer Shiraz, Barossa Valley Estate is proud to announce this new addition to the family.

TASTING NOTE: Deep ruby in colour, this Shiraz exhibits intense aromas of blueberry, raspberry, plum, cocoa and spicy oak. It's dry, medium full-bodied with its juicy fruit flavours kept in harmony with lively acidity and user-friendly tannins, culminating in a lingering, lip-smacking finish. Partner it with a steak crusted in peppers and herbs. (VINTAGES panel, April 2008) 

071043    (D)            750 mL    $17.95   

This family-owned boutique winery in the Riverland region is passionate about quality, handcrafting truly expressive wines using traditional techniques like basket pressing. Aged for more than a year in French and American oak, this Petit Verdot displays complex aromas of raspberry, lavender, spice and coffee. It's full-bodied and elegant with an intense and lengthy finish.

640904    (D)            750 mL    $24.95   

Torbreck's Old Vines GSM was made exclusively for Vintages customers. The fruit for this wine was hand-picked, gently pressed with a traditional basket press and aged for 12 months in seasoned hogsheads and French oak. The finished wine was bottled unfiltered and unfined to preserve its complex character. Rich and luxurious, it features flavours of red cherry, plum, spice and earth wrapped in supple tannins. A pleasing, easy-drinking wine to enjoy over the next 3-4 years.

010223    (D)            750 mL    $22.95   

Our Quality Assurance laboratory has determined that this wine contains 15 mg/L of free sulphur. Salena's family-owned estate winery modified their vineyard practices and launched a range of certified organic wines including this rosé blend of Grenache, Shiraz and Mourvèdre. The 2007 growing season was very warm and dry in Riverland so the bright fruity flavours of strawberry and raspberry are very ripe. It's dry, medium-bodied and soft-textured with a crisp fruity finish you can enjoy all summer long.

068908    (D)            750 mL    $18.95   

St. Augustine is a proprietary red that is a blend of Cabernet Sauvignon, Merlot and Shiraz and, according to the John Platter South African Wines 2008, lays claim to the title of most popular South African red since the 1940s. Named for the first Saint of Africa, this full-bodied wine is ripe and round and packed with juicy berry fruit and notes of toasty oak. Enjoy with pasta in a tomato meat sauce.

652628    (D)            750 mL    $13.95   

Casa Lapostolle has established itself as one of the most dependable Chilean producers of quality wines at value prices. This light and refreshing Sauvignon Blanc has an attractive nose of lemon zest and tropical fruit. It's dry and somewhat round with a tropical-fruit medley of flavours and a citrusy finish. This is an ideal summer sipper for the cottage deck or urban patio.

396994    (D)            750 mL    $13.95   

No family trees, no dusty bottles, just great wine. That is Cono Sur's motto and it could be the Chilean wine industry's too. With aromas of plum and black cherry with hints of roasted coffee and sweet oak, this smooth, full-bodied and nicely balanced Merlot is definitely a crowd-pleaser that's sure to be a hit at your next backyard bash.

928291    (D)            750 mL    $15.95   

For their Legado series, De Martino's winemakers focus on highlighting the natural qualities of each grape variety and encouraging the wine to express a keen sense of place. Grapes for this Merlot are grown in the alluvial soils of the Santa Inés Vineyards in the picturesque Maipo Valley. With lush black cherry, vanilla, and deliciously smooth tannins, this will pair nicely with roast beef burritos or smoked cheeses.

Viña Ninquén is amongst a number of Chilean producers that are now realizing the potential of planting at higher elevations. Ninquén's mountain vineyards have produced a Syrah that is rich with layers of plush blackberry, plum and black cherry fruit flavours and aromas along with notes of mocha, earth and smoke. Enjoy with smoky barbecue ribs or grilled lamb chops.

675371    (XD)            750 mL    $15.95   

Our Quality Assurance laboratory has determined that this wine contains 6 mg/L of free sulphur.

Since the collapse of the Soviet empire, Boyar Estates has grown into one of the most dynamic, quality-focused wineries in southeastern Europe. This barrel-aged Chardonnay offers terrific value with ripe pear, apple, vanilla and toast flavours and aromas. Dry, soft and creamy, this medium-bodied wine would pair well with a roasted chicken stuffed with lemon halves.

073197    (D)            750 mL    $11.95   

The well-respected Nadine Gublin has been cellar master at Antonin Rodet since 1990. She and her team elaborated this lovely Meursault from the impressive 2005 vintage. It displays a pale gold colour with silver-grey tints, aromas of toast and vanilla with lemony notes, and flavours of toast, brioche, and white/dried fruits. Savour with foie gras, freshwater trout or poulet au Meursault.

963470    (XD)            750 mL    $42.95   

Where 2005 is considered a classic red Burgundy vintage, 2006 is quickly gaining an equally strong reputation for white Burgundy. This unoaked Chardonnay from Chablis is a fine example of the quality of this vintage. Filled with apple, mineral, citrus and fresh herb aromas and flavours, this dry, refreshing wine makes a tasty match for lobster or steamed clams.

In the 1950s, the Schenk family established their wine estate and négociant business in Savigny-lès-Beaune; they chose the name Henri de Villamont as a tribute to a 'Knight of the Order of Malta' whose family owned most of the vineyards there from 1256 until 1655. Pommard is reputed to be the source of the Côte de Beaune's most powerful Pinot Noirs and this one, which hails from the great 2005 vintage, holds great promise.

069302    (XD)            750 mL    $42.95   

Minervois AC takes its name from the nearby town of Minerve, scene of one of the worst sieges in the 13th century between the Catholic Church and the Cathar sect. Archaeological evidence indicates that winemaking has been ongoing in this region since the time of the Romans. With all that history, it is not surprising that wineries such as Château Mirausse know a thing or two about winemaking. Made mostly with Syrah, this blackberry- and garrigue-scented wonder is an excellent choice for outdoor-cooked meals (hamburgers, steaks, gourmet sausages, roasted vegetables).

061267    (D)            750 mL    $18.95   

Winemaker/owner Cyril Marès has always shown a deft hand at creating wines of style and structure that, at any price range, delight on a multitude of levels. (Wine Spectator, Nov. 15, 2004). This blend of Cabernet Sauvignon and Syrah offers exceptional value year after year. Rich and concentrated, this medium-bodied wine is packed with cassis, blackberry, earth and spice notes with ripe tannins and acidity providing structure. Try it with grilled bison steaks.

712174    (XD)            750 mL    $18.95   

According to Robert Parker Jr., Domaine Maby is a winery that 'never disappoints'. Their rosés are always anticipated because of their depth of flavour and beautiful balance of fruit and acid. Just say 'Maby Baby' and enjoy it as an aperitif or with freshly-caught trout or bass.

Hilltop's award-winning winemaker and its wines are well-respected not only in Hungary but in its chief export market, Britain. Using the indigenous grape, Irsai Olivér, winemaker Ákos Kamocsay has crafted a distinctive wine with an enticing Muscat-like perfume. Terrific with mildly spiced Eastern European or Asian cuisine.

073262    (D)            750 mL    $13.95   

Western Europe was not the only place to benefit from the fantastic 2005 vintage. Eastern Europe was also blessed, resulting in wines such as this expressive Cabernet Franc from Hungary. This is a ripe, crowd-pleasing wine made from a grape that is sometimes tricky to do well, although Csány Winery has managed admirably. Chill it down a touch (15 minutes in the fridge) and match it to spicy beef dishes or grilled gourmet sausages.

074823    (XD)            750 mL    $14.95   

New at VINTAGES

AGRIVERDE RISEIS DI
RECASTRO PECORINO 2006
IGT Terre di Chieto

Pecorino, the grape, is not to be confused with the famous cheese by the same name. This rare Italian variety is making a comeback due to the ongoing efforts of local winemakers to resurrect indigenous varieties that have fallen off the radar. This exciting ‘discovery’ is a weighty wine with apple/pear flavours balanced out by a lively acidity. An excellent choice for steamed clams or mussels.

074112     (XD)             750 mL    $15.95

Tocai Friulano (the Friulian name for Sauvignonasse) will soon have to drop the word Tocai from its name as EU rules deem it too similar to the famous Hungarian wine region, Tokay. In fact, this 2006 may be the last vintage to bear this name. Whether it sports a short or long name, it's still a snappingly fresh, crisp white that makes a great palate refresher before a meal, or partner to mild fish dishes.

072413    (D)            750 mL    $16.95   

Pinot Bianco is the Italian name for Pinot Blanc. A mutation of Pinot Gris, Pinot Bianco creates full-flavoured wines featuring attractive aromas such as apple, pear and citrus. Match this pretty, crisp and fresh wine with grilled fish or antipasto dishes.

066373    (XD)            750 mL    $13.95   

Masi proudly embraces the Soave DOC (while others have abandoned it) as they have found ways, within the rules, to make wines of distinction and impact. The Classico zone has a well-deserved reputation for superior Soave. Masi's single-vineyard Soave Classico is a crisp, flavourful wine that makes a great aperitif and a terrific match for hors d'oeuvres or mushroom risotto.

724161    (XD)            750 mL    $16.95   

By embracing a variety of modern techniques, Alberto and Silvano Zenato have taken Pinot Grigio in exciting new directions, pushing its intensity and body to levels hitherto not achieved in the region. Enjoy this ripe, round and fresh wine with grilled, herbed chicken breast, poached sole or spring salads.

037648    (XD)            750 mL    $15.95   

An unoaked blend of 80% Sangiovese with the reminder from Cabernet Sauvignon and Merlot, this is a wine that calls out for a grilled steak with mushrooms and onions. As a result of no oak contact, Altesino's forward fruitiness takes centre stage. Filled with vibrant raspberry, plum and sour cherry on the nose and, in the mouth, it is dry, fruity, balanced and long-finishing.

658369    (XD)            750 mL    $18.95   

Wines from the Chianti DOCG are designed for early enjoyment, and this one doesn't disappoint. Loaded with black cherry, vanilla and cedar aromas and flavours, this is a great wine for Tuesday night pizza or pasta.

072280    (XD)            750 mL    $24.95   

MICHELE CASTELLANI AMARONE DELLA VALPOLICELLA CINQUE STELLE  2003

TASTING NOTE: Tight on the nose, offering just a hint of the clean black fruit and coffee-stained oak character that forms a solid bead on the palate. Full-bodied, with lots of tightly packed tannins that carry the crushed fruit flavors through the long, long finish. Very intense-almost closed-but super-clean and fine. A beauty. Best after 2008. Score - 95. (Jo Cooke, www.winespectator.com, June 30, 2007) 

075127    (D)            750 mL    $64.95   

This Amarone is a consistent favourite among critics, with Robert Parker and Wine Spectator awarding the 2003 vintage scores of 90 and 91 respectively. Massive, full-bodied and complex, it is awash with ripe black fruit, licorice, leather and chocolate. Pair this powerhouse with gourmet pasta dishes or fine cheeses, or keep it in the cellar for an additional 3-5 years.

413179    (D)            750 mL    $52.95   

Zenato's 2006 Valpolicella Superiore is a blend of Corvina and Rondinella. Medium-bodied with delicious blackcurrant fruit and an undertone of mocha and roasted almond, this is perfect with pasta primavera or mushroom risotto.

An excellent value, this red is a blend of local grape varieties, namely Touriga Nacional, Aragónez and Castelão. It uses grapes grown along the alluvial banks of the Sado River, famed as a habitat for river dolphins. You can use your 'bottle nose' to appreciate the unique qualities the territory imparts to this exotic, plum- and coffee-scented wine. Wonderful with black bean and avocado salad with grated cheese.

"This big company, with holdings throughout several Portuguese wine regions, brought in Michel Rolland and Pascal Chatonnet in 1999 to consult. Chatonnet remains, working with winemaker Francisco Antunes. From what I have seen, this big company does a nice job of crafting quality wines at generally fair prices. "(Mark Squires, www.erobertparker.com, Feb. 2007) Aged for 12 months in new French and Russian oak, this smooth, refined, easy-drinking Douro red displays aromas and flavours of perfumed spice with coconut and earth notes all wrapped in sunny black plum and wild berries. Delicious with spice-crusted roast lamb.

902742    (XD)            750 mL    $19.95   

Chivite produces this fresh and lively unoaked Chardonnay to be enjoyed in its youth. Always a great value, it features attractive peach, apple and melon aromas and flavours. Try this crisp and fruity Chard on its own or with grilled chicken and vegetables.

129767    (D)            750 mL    $12.95   

Spanish wines continue to be en fuego [on fire] in a highly competitive wine market, notes wine critic Jay Miller. He awarded this elegant, fresh, red-berry flavoured Spanish beauty a score of 89 and ranked it among his Best Buy Red Wines $20 and Under. (Jay Miller, www.erobertparker.com, Spain: The Beat Goes On, Feb. 2008) No tasting note was provided for this wine.

075150    (XD)            750 mL    $19.95   

Planning a summer evening dinner for two? Enjoy the sunset out on the deck with wine-braised beef or tapas served alongside this half-bottle of our popular Essentials wine (36483, $18.95 Always Available). Comprised of 85% Cab Sauv and 15% Tempranillo, it has lovely aromas of sweet cherry, spice and a touch of herbs. It's dry, medium full-bodied with raspberry and cherry flavours balanced by well-integrated tannins and a measured use of oak.

626721    (D)            375 mL    $9.95