ALTESINO ROSSO 2006
IGT Toscana, Italy
0658369 (XD) 750 mL $ 18.95

An unoaked blend of 80% Sangiovese with the remainder from Cabernet Sauvignon and Merlot, this is a wine that calls out for a grilled steak with mushrooms and onions. With no oak contact, Altesino’s forward fruitiness takes centre stage. Bursting with vibrant raspberry, plum and sour cherry aromas, it is dry, medium-bodied and well-balanced, with a long finish. A great red to enjoy all summer long.

QUINTA DOS QUATRO VENTOS 2005
DOC Douro, Portugal, Single Estate
(Caves Aliança)
0902742 (XD) 750 mL $ 19.95

Caves Aliança is one of Portugal’s larger producers, but they are still keenly focused on quality. Winemakers Arminda Ferreira and Francisco Antunes are aided by the expertise of well-known French consultant Pascal Chatonnet. Aged for 12 months in new French and Russian oak, this smooth, refined red blends the classic Douro varieties of Touriga Franca, Tinta Roriz and Touriga Nacional. Bold and juicy, this wine displays aromas and flavours of perfumed spice with coconut, earth and leather notes all wrapped in dense black plum and ripe wild berries. This delicious, medium fullbodied wine would pair perfectly with spice-crusted roast lamb.

HENRY OF PELHAM OFF-DRY
RESERVE RIESLING 2007
VQA Short Hills Bench, Niagara Peninsula
557165 (MD) 750 mL $ 15.95

Looking for the perfect wine to savour on a crisp summer evening? Look no further than this off-dry treat. Grapes for this rich and vibrant Riesling are left on the vine well into October, allowing them to reach the desired ripeness. The result is an interplay of lush citrus and floral accents with a hint of sweetness balanced by a brilliant seam of acidity. This is a delicious match for pork chops with caramelized apples, or pair with spicy Thai dishes. An amazing value, it will age well for 5-7 years.