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INTRODUCTION
NIAGARA PENINSULA
NIAGARA ESCARPMENT
NIAGARA-ON-THE-LAKE
LAKE ERIE NORTH SHORE AND PELEE ISLAND
PRINCE EDWARD COUNTY
 WINEMAKERS BY REGION
 
Niagara Peninsula
“Niagara Peninsula offers great flexibility. Winemakers can choose to practice the art of blending grapes from throughout the region to highlight the region’s fruity, mineral, or floral flavours or single out small parcels or blocks of vineyards that emulate the distinct characteristics of both grape and soil.”

—MARCO PICCOLI
       WINEMAKER,
      JACKSON-TRIGGS NIAGARA ESTATE WINERY

“Grape growers are custodians of the land and the key to our success. We have forged strong relationships with key ‘wine growers’ who share our commitment to explore the potential of Niagara and produce world-class wines. Only this collaboration and synergy will raise the bar on wine quality from vintage to vintage.”


—ROB POWERS AND CRAIG MACDONALD
WINEMAKERS, MIKE WEIR ESTATE WINERY
Niagara Escarpment
“The benchlands of the Niagara Escarpment are peppered with family owned wineries on small parcels of land. We work around the hilly geography and rocky out-croppings; we marry the best grape varieties to the finest soil. This place is about terroir and each site produces unique wines..”


PAUL SPECK
PRESIDENT, HENRY OF PELHAM
 
“Our finest wines are born of the special mix of climate and soil found in the Beamsville Bench. As a winemaker, if I recognize and respect this fact I can produce a wine true to its origins; a wine that paints a picture on our palates of the place where it was born.”


ANGELO PAVAN
WINEMAKER, CAVE SPRING CELLARS
 
“It’s all about the dirt. The region is small with artisanal producers... wines reflect the season, vintage variation and dirt.”


LOUISE ENGEL
CO-OWNER, FEATHERSTONE WINERY
Niagara-on-the-Lake
“Niagara-on-the-Lake produces wines with endless potential. A sense of place is easily tasted in our balanced wines made from a wide variety of grapes.”


BRUCE NICHOLSON
WINEMAKER, INNISKILLIN
 
“Niagara-on-the-Lake is not a big place but it is known for punching well above its weight due to its fascinating diversity. Some of the best red wines are produced in certain pockets of land while other areas are well known for exceptional Rieslings and Chardonnays.”


PAUL BOSC SR.
OWNER, CHÂTEAU DES CHARMES
Lake Erie North Shore and Pelee Island
“Lake Erie North Shore is a warmer region that offers big bold reds that nonetheless show a characteristic finesse while the limestone soils impart elegance and complexity to the white wines.”


TIM REILLY
WINEMAKER, COLIO ESTATE
Prince Edward County
“Prince Edward County has all the attributes of a fine winegrowing region. Limestone soils deliver clarity of fruit and minerality that reflect our unique viticultural region.”


DAN SULLIVAN
OWNER, ROSEHALL RUN
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