MAGNOTTA
Quality, dedication and innovation are
at the core of Magnotta’s winemaking
and viticultural values. Seeing Ontario’s
potential to produce high quality wines,
Gabe and Rossana Magnotta opened
their winery in 1990. With a philosophy
of combining modern technology with
a respect for tradition, they see themselves
as embodying the Canadian business
spirit. It has proven to be a recipe
for success as they are now Niagara’s
fourth largest winery.
“Strolling through my
vineyards is an
inspirational reminder
that winemaking is
at the heart of
my family tradition.”
—Rossana Magnotta,
President and CEO
Magnotta Winery
Corporation
Magnotta Cabernet Franc Icewine 2004 Limited Edition, VQA Niagara Peninsula
Made from the red-skinned Cabernet Franc grape, this red Icewine is an example of Magnotta's innovative spirit. Possessing the intense flavours and crisp acidity for which Ontario Icewines are known, it beautifully expresses the varietal character of the grape, displaying flavours of red berries, light spice and fresh herbs.
