500918   (XD)    750 mL
$54.55 per btl    $163.65 per 3-btl. lot

RP: 89-91   WS: 89-91     JR: 17

TASTING NOTE: A candidate for the finest wine produced at this chateau, Beauregard's inky/ruby-colored 2005 offers up sumptuously rich aromas of graphite, smoke, black cherry jam, and cassis. With superb fruit, medium to full body, ripe tannin, and adequate acidity, it can be enjoyed over the next 10-15 years. Score - (89-91). (Robert Parker, April 2006)         

TASTING NOTE: Strawberry and blackberry follow through to a full-bodied palate, with velvety tannins and a medium finish. Score - (89-91). (Wine Spectator, June 30, 2006 )  

TASTING NOTE: Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. Score - (95-100). (Wine Spectator, June 30, 2006 )

501130   (XD)    750 mL    
$41.65 per btl    $124.95 per 3-btl. lot
     
RP: 88-90   WS : 89-91

NEW
Score - (89-91). (Wine Spectator, June 30, 2006)

PREVIOUSLY PUBLISHED
TASTING NOTE: Clos Rene's outstanding inky/ruby/purple-tinged 2005 offers up sweet scents of mulberries, black cherries, smoke, and licorice. It boasts terrific fruit on the attack along with medium to full body, low acidity, abundant glycerin, and a heady, lush finish. Drink it over the next 10-12 years. Score - (90-92). (RP)

501841   (XD)    750 mL
$58.55 per btl    $175.65 per 3-btl. lot
     
RP: 90-92   WS: 89-91      JR: 15

NEW
TASTING NOTE:  A top-notch effort from this Pomerol estate, the 2005 Domaine de l’Eglise displays a dark ruby/purple color along with big, sweet aromas of melted licorice, chocolate, mocha, cherries, and plums. Deep, plush, and heady with attractive opulence, purity, and ripe tannin buttressed by decent acidity, it should hit its peak in 3-4 years, and keep for 15 or more. Kudos to proprietor Philippe Casteja for increasing the quality at this property. Score - (90-92). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE : Another property owned by Philippe Casteja, this dense purple-colored 2005 offers gorgeous scents of sweet black cherries intermixed with hints of smoke, pain grille, and damp forest floor. Opulent, rich, and well-balanced with enough glycerin to conceal its serious tannin and structure, this wine should close down after bottling, and drink well between 2011-2020+. Score - (90-92). (RP)

501460   (XD)    750 mL 
$81.35 per btl    $244.05 per 3-btl. lot
     
RP: 90-93    WS: 89-91     JR: 17     SME: 3.5

NEW
TASTING NOTE: Gazin is typically oaky, tannic, and backward in its youth, but the 2005 is more open-knit and not as aggressively woody. It possesses an impressive color as well as a moderately intense nose of black cherries, berries, caramel, subtle pain grille, roasted herbs, and black and red fruits. Medium-bodied, elegant, and pure, it should be at its finest between 2013-2025. P.S. I should note that three separate samples were slightly different in quality, two of which were better than this numerical score suggests. The ultimate truth won’t be known until the wine comes out in bottle, but I believe it will correspond to this review. Score - (90-93). (Robert Parker, April 2007 )

PREVIOUSLY PUBLISHED
TASTING NOTE: Gazin's superb 2005 is equal to their brilliant 2001. Its dense purple color is accompanied by sweet plum, cherry, and cassis fruit, a touch of pain grille, full body, sweet tannin, and a persistent, 45-second finish. This beauty will be drinkable in 4-5 years, and last for two decades or more. Score - (92-94). (RP)

503243   (XD)    750 mL
$137.85 per btl    $413.55 per 3-btl. lot
     
RP: 91-93     JR: 15.5     TW: 8.9

NEW
TASTING NOTE: From 7.5-acres spread over six parcels of gravel and some of the well-known blue clay of Pomerol, the 2005 La Clemence is a blend of 85% Merlot and 15% Cabernet Franc. The wines are fashioned by one of St.-Emilion’s up-and-coming wine producers, Christian Dauriac. A deep ruby/purple color is accompanied by notes of espresso roast, licorice, charcoal, Score - (91-93). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: The Pomerol estate of St.-Emilion's Christian Dauriac, Michel Rolland is the consulting winemaker at La Clemence. Their finest vintage to date, the 2005 (85% Merlot and 15% Cabernet Franc) exhibits an inky/ruby/purple color in addition to a bouquet of smoke, blackberries, and ripe cherries, refreshing acidity, good definition, and a long finish. However, patience will be required. Anticipated maturity: 2012-2025. Score - (91-93). (RP)

NEW
TASTING NOTE: La Conseillante’s superb 2005 appears capable of rivaling their 2000, 1990, 1989, and 1982. A deep ruby/purple color is accompanied by a sweet perfume of black raspberries, vanilla, licorice, and hints of earth and pepper. Spicy, plush, and elegant with a classic floral component, superb concentration, beautiful purity, medium body, sweet tannin, and an overall sense of finesse (despite its intense richness and fruit), it will be approachable in 4-5 years, and will keep for two decades or more. Score - (93-95). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: The finest La Conseillante since 2000, the dense purple-colored 2005 displays notes of sweet raspberries, creamy vanilla ice cream, spice box, and cedar. With good fruit, depth, and a broad, savory attack as well as mid-palate, this medium-bodied, finesse-styled, elegant wine represents a synthesis in style between a grand cru red Burgundy and a top-notch Bordeaux. Give it 3-5 years of bottle age, and drink it over the following 20-25. Drink 2009-2034. Score - (93-95+). (RP)

TASTING NOTE:his is one of the finest efforts to yet emerge from this estate located on the plateau of Pomerol. A combination of 95% Merlot and 5% Cabernet Franc, it tips the scales at nearly 14% alcohol. Exhibiting a deep ruby/purple hue as well as a sweet bouquet of loamy soil, blueberries, cherries, plums, and mocha, it possesses lovely ripeness, savory elegance, purity, Score - (88-90). (Robert Parker, April 2006)

501791   (XD)    750 mL         
$68.45 per btl    $205.35 per 3-btl. lot      

RP: 92-95    TW: 8.9   SME: 3.5+

NEW
TASTING NOTE: Made by Jean-Philippe Janoiux, with the assistance of Michel Rolland, this wine is performing spectacularly well. Produced from a 12+ acre vineyard near Vieux Chateau Certan, Le Pin, and Petit Village, the dense purple-hued 2005 exhibits wonderfully sweet, full-bodied aromas and flavors of plums and blackberries, a fabulous texture, a big, chewy richness, and high tannin that is largely obscured by the wine’s extravagant richness and intensity. It is a blend of 96% Merlot and 4% Cabernet Franc. Remarkably, the natural alcohol achieved 13.7% in this vintage. Anticipated maturity: 2011-2025+. Score - (92-95). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: A huge nose of chocolate, espresso roast, toasty oak, and spice jumps from the glass of this spicy, rich, tannic, structured, highly extracted Pomerol. A true vin de garde, the 2005 will require 5-6 years of cellaring, and should last for two decades thereafter. Score - (90-92). (RP)

NEW
As I wrote last year, this is unquestionably the finest La Fleur de Gay produced since the back-to-back vintages of 1989 and 1990. A 100% Merlot cuvee cropped at a low 28 hectoliters per hectare, it has put on even more weight and richness since 2006. There are approximately 1,000 cases of this brilliant Pomerol that exhibits a dense ruby/purple color as well as a sweet nose of black raspberries, blueberries, charcoal, truffles, and subtle espresso and toasty oak notes. Full-bodied, beautifully textured, opulent, and fleshy with exceptional precision as well as clarity, this fabulous effort will need 5-7 years of bottle age, and should drink well for 25 or more years.Score - (94-96). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE : Perhaps the finest La Fleur de Gay made since the brilliant back-to-back vintages of 1989 and 1990, this 100% Merlot cuvee, aged in 100% new Darnajou French oak barrels and bottled unfiltered, reveals superb elegance and minerality. Its saturated blue/purple color is accompanied by beautiful blueberry, raspberry, and licorice characteristics backed up by spicy oak. The wine is noble and racy as well as powerful, full-bodied, and deceptively tannic. It will require 3-4 years of bottle age, and should last for two decades. Score - (92-94). (RP)

NEW
TASTING NOTE: This beautiful wine is aptly named. Made in a quintessentially elegant style, with layers of black currant and cherry fruit intermixed with plum, licorice, and vanillin characteristics, medium to full body, sweet tannin, good weight and depth, and no hard edges, this impressive Pomerol should be drinkable in 5-7 years, and keep for 20-25. Score - (92-94). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE : Made in Pomerol's quintessentially elegant style, this 2005 reveals pure raspberry and cherry fruit intermixed with spice box, cedar, and licorice. With superb purity, medium body, and stunning concentration, 3-4 years of cellaring will be beneficial, and it should last for 15+. Score - (92-94). (RP)

TASTING NOTE: Focused aromas of licorice and blackberry. Minerals and flowers. Complex. Licorice. Full-bodied, with supersilky tannins. Powerful and muscular. Long and silky. A beauty. This is 1982. So structured. Hard to think this won't be 100 points, but who knows? This will age forever.Score - (95-100). (Wine Spectator, June 30, 2006 )

TASTING NOTE : Pretty raspberry and fresh flower aromas follow through to a full-bodied palate, with tender tannins and a long, fruity finish. Very refined. Score - (89-91). (Wine Spectator, June 30, 2006 )

TASTING NOTE: Very subtle aromas of blackberry, licorice and lightly toasted oak. Full-bodied and dense with round and soft tannins. Long finish. Score - (92-94). (Wine Spectator, June 30, 2006 )

TASTING NOTE: Aromas of very ripe strawberries and cream. Full-bodied, with very soft tannins and lots of pretty fruit. Refined and inviting already.Score - (92-94). (Wine Spectator, June 30, 2006 )

NEW
TASTING NOTE: The incomparable oenologist Michel Rolland has produced his finest Bon Pasteur since the monumental 1982 (which is still drinking well, and out-classes many wines 3 to 4 times its price). This exciting effort boasts aromas and flavors of mocha, fudge ice cream, espresso roast, black cherries, cassis, and caramel. The complex aromatics are followed by an Score - (93-95). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE : A superb effort from this Pomerol estate, the 2005 ranks alongside their outstanding 2000, 1990, and 1982. It exhibits a dense blue/purple color as well as an extraordinary perfume of espresso roast, mocha, blueberries, cassis, and smoky licorice. Full-bodied with sweet tannin, stunning definition, layers of concentration, and the tell-tale freshness and delineation that make 2005 such a singular vintage, it should be drunk between 2009-2023. Score - (92-94). (RP)

502229   (XD)    750 mL
$167.60 per btl    $502.80 per 3-btl. lot

689869    (XD)   1500 mL
$ 336.15 per btl

689877    (XD)    3000 mL
$ 693.10 per btl

RP: 94-96     WS: 89-91     TW: 9.4   SME: 4.5

NEW
TASTING NOTE:The first top-notch effort under new owner, Catherine Pere-Verge, and winemaking guru, Michel Rolland, Le Gay’s 2005 is reminiscent of some of the estate’s monumental wines made in the post-World War II era (1947 and 1950). Its dense purple color precedes a luxurious bouquet of licorice, acacia flowers, blackberry and blueberry liqueur, and kirsch. Full-bodied with a fabulous texture as well as purity, it also possesses some lofty, but sweet tannins that are largely concealed by abundant extract, glycerin, and alcohol. This amazing wine represents a new reference point for Le Gay. Anticipated maturity: 2017-2035+. Score - (94-96). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: The 2005 is unquestionably the finest Le Gay since 1982, 1975, and perhaps even 1947. Kudos to consulting winemaker Michel Rolland and the estate's relatively new proprietor, Catherine Pere-Verge, for pushing the envelope to this level. Reminiscent of an old style Le Gay or Lafleur, it boasts an inky/blue/purple color as well as an exquisite perfume of raspberry and blueberry liqueur intermixed with flowers, kirsch, licorice, and earth. This dense, powerful, concentrated, full-bodied yet well-balanced and symmetrical Pomerol possesses a boatload of tannin, but it is largely concealed by the lofty alcohol, glycerin, and extract. A brilliant effort, it represents a new reference point for Le Gay. Anticipated maturity: 2014-2035. Score - (94-96). (RP)

NEW
TASTING NOTE: Along with Petrus, l'Eglise-Clinet is the superstar of Pomerol in 2005. Proprietor Denis Durantou has produced one of this estate's most monumental wines. Adding weight and richness since last year, this inky/purple-colored effort offers up a phenomenal bouquet of melted tar, truffle oil, black cherry liqueur, blackberries, caramel, and espresso roast. Powerful, full-bodied, amazingly rich, huge, and dense flavors are accompanied by a boatload of sweet tannin and glycerin. This wine will need considerable bottle age before it reaches full maturity, and it should last for 3-4 decades. Anticipated maturity: 2015-2035+.
Score - (96-100). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: A spectacular offering from proprietor Denis Durantou, the 2005 ranks alongside the 2000 and 1998 l'Eglise-Clinets. An inky/ruby/purple color is followed by a sumptuous bouquet of violets, melted licorice, creosote, black cherries, blackberries, and espresso. Boasting super intensity, huge, full-bodied opulence and power, and plenty of sweet tannin and glycerin, I would not be surprised to see this 2005 shut down after bottling. Anticipated maturity: 2012-2035. Score - (96-98+). (RP)

504787   (XD)    750 mL  
$296.50 per btl    $889.50 per 3-btl. lot      

RP: 94-96    WS: 95-100     JR: 18.5     SME: 4.5

TASTING NOTE: This is incredible. This is a bomb. Exotic. Complex aromas and flavors of ripe fruit, dark chocolate, coffee and light raisins. Full-bodied, big and velvety. Very, very long. Gorgeous. This could be close to 100 points. Score - (95-100). (James Suckling, www.winespectator.com, March 30, 2006)

TASTING NOTE: This is rich and powerful with seamless tannins and wonderful fruit. Full-bodied, with lots going on and a long, long finish. Gorgeous. Lots of fruit and toasted, smoky oak. This is very close to classic. Score - (92-94). (Wine Spectator, June 30, 2006)

TASTING NOTE: This is rich and wonderful with blackberry and cherry character. Full-bodied and dense yet refined. Long and silky. Fantastic for a second wine. Almost classic quality. Score - (92-94). (Wine Spectator, June 30, 2006 )

NEW
TESTING NOTE: The uncontested star of Pomerol, there are 2,400 cases of the 2005 Petrus, which appears to be the finest wine made at this estate since the 1998 ... and that's saying something. It boasts an inky/blue/ruby/purple color along with an extraordinary bouquet of sweet mulberries, black cherries, cassis, vanillin, and spice box. While powerful and full-bodied with high tannin, it displays no aggressiveness or austerity. This massive, rich, super-intense Pomerol will be at its finest between 2018-2050+. It is another brilliant achievement for Christian and Jean-Francois Moueix. Score - (98-100). (Robert Parker, April 2007)

 
PREVIOUSLY PUBLISHED
TASTING NOTE: Proprietor Jean-Francois Moueix told me this wine reminds him of the 1947 Petrus. Production in 2005 (2,300 cases) was about half of what could be produced, and the resulting wine should last for a half century or more. A dense purple color is followed by a promising nose of sweet black and red fruits interwoven with pain grille, mineral, licorice, and mocha-like characteristics. This full-bodied, powerful, exceptionally pure, multilayered effort is a bigger, fuller Petrus than the 2003, and easily as structured as the 2000. Only time will tell whether it will turn out to be as complex and noble as the 1998. Anticipated maturity: 2015-2050+. Score - (96-100). (RP)

TASTING NOTE:Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score - (95-100). (Wine Spectator, June 30, 2006 )

TASTING NOTE: Smells like summer pudding with cream. Full-bodied, with velvety yet fine tannins and a long finish. Very caressing and pretty.Score - (92-94). (Wine Spectator, June 30, 2006 )

TASTING NOTE: Intense blackberry, chocolate and floral aromas. Full-bodied, with amazing texture of soft tannins and ripe fruit. All in balance. So long. Goes on and on. Loving and tender. What a red. This reminds me of 1950, although I wasn't around to taste it from barrel! I am amazed. Score - (95-100). (Wine Spectator, June 30, 2006 )

1er Grand Cru Classé (B)
505420   (XD)    750 mL
$391.70 per btl    $1,175.10 per 3-btl. lot
     
510545    (XD)   1500 mL
$783.35 per btl

RP: 96-99    WS: 92-94     TW: 9.4+   SME: 4.5

NEW
TASTING NOTE: It seems like proprietor Hubert de Bouard has the Midas touch no matter what he does. The profound 2005 Angelus (a 7,000-case blend of 60% Merlot and 40% Cabernet Franc that achieved 14.5% natural alcohol) may be the finest wine produced at this estate since 1990 and 1989. An amazingly rich bouquet of espresso roast interwoven with blueberry liqueur, violets, and graphite is followed by a wine of enormous richness, full body, superb acidity, huge tannin, and nearly perfect symmetry. This staggering effort is more backward than such recent vintages as 2003 and 2000, but after 5-10 years of cellaring, it will provide immense pleasure for three decades or more. It is a titan in the making!
Score - (96-99). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: Could this be the most profound Angelus yet made by the brilliant Hubert de Bouard since he turned this once under-achieving estate around in the mid-eighties? A blend of 60% Merlot and 40% Cabernet Franc, the spectacular, inky/blue/purple-hued 2005 (7,080 cases; 14.5% natural alcohol) exhibits an extraordinary projected nose of blueberries, blackberries, liqueur of minerals, flowers, and subtle, toasty new oak. Magnificently concentrated, displaying a seamless integration of acidity, wood, tannin, and alcohol, a soaring mid-palate, and a finish that lasts over 60 seconds, this is a wine of compelling potential. Anticipated maturity: 2010-2030+. Score - (96-98+). (RP)

NEW
TASTING NOTE: La Chapelle d'Ausone only hints at what purchasers will find in the 2005 Ausone, a 50- to 100-year wine whose production consists of a mere 15,000 bottles. Black as a moonless night with a soaring nose of spring flowers, creme de cassis, melted licorice, truffles, and blueberries, it is incredibly intense with extremely high extract, tannin, and alcohol, yet is unbelievably delicate and light on its feet for such a massive wine. This is a brilliant winemaking achievement from an extraordinarily hallowed terroir on the southern hillside slopes of St.-Emilion. The 2005 will not be ready to drink for 15-20 years, but in a hundred years, wine lovers will still be singing its praises. An amazing accomplishment! Alain Vauthier has accomplished such extraordinary things at Ausone over the last few vintages, it is difficult to imagine the 2005s might be the pinnacle of his achievement. However, Vauthier never rests on the status quo ... so who knows? Score - (98-100). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: I'm not going out on a limb saying the 2005 Ausone is better than the 2003, 2000, etc., but it is certainly at the same level. It is a wine of great intensity with extraordinary extract as well as a seamless integration of huge levels of tannin and alcohol. Amazingly deep and multilayered, but so ethereal it must be tasted to be believed, it is a rich, full-throttle offering that should outlive us all. It should not be consumed before 2020, but I suspect 95% of it will be long gone by then. Kudos to Alain Vauthier for pushing the envelope as far as anyone in Bordeaux is doing today. Anticipated maturity: 2020-2100! Score - (96-100). (RP)

NEW
Score - 91-93.  (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: The finest effort from this estate since their breakthrough 1998, the 2005 (80% Merlot and 20% Cabernet Franc) exhibits sweet, crunchy black raspberry and cherry fruit interwoven with hints of smoke, herbs, and toasty oak. It is a structured yet powerful, rich, pure, exceptionally ageworthy Barde-Haut that should hit its peak in 4-5 years, and evolve over the following two decades. Score - (90-93). (RP)

1er Grand Cru Classé (B)
504308   (XD)    750 mL
$114.05 per btl    $342.15 per 3-btl. lot
     
689174   (XD)    1500 mL
$ 228.10 per btl

RP: 93-95     WS: 92-94     JR: 17     SME: 3

NEW
TASTING NOTE: Perhaps the finest wine this estate has made since I began my career nearly 30 years ago, the 2005 is a blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon made from yields of 35 hectoliters per hectare. This is one of the few grand cru St.-Emilions that is available in reasonable quantities (6,000+ cases). Intense and rich with a tannic structure that suggests 5-7 years of cellaring will be necessary, it should keep for 25-30 years.  Score - (93-95). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: While there was some variation with this wine on the three separate occasions I tasted it, it is unquestionably a spectacular effort as well as one of the finest Beau Sejour-Becots made by proprietor Gerard Becot. The natural alcohol came in just under 15%, and the blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon was cropped at 35 hectoliters per hectare. Despite the wine's massiveness, intensity, and powerful, full-bodied flavors that coat the palate, there is remarkable freshness, definition, and lightness because of the vintage's unusual combination of huge richness, incredible tannin levels, record breaking alcohol levels, and very good acids. This should turn out to be a profound St.-Emilion and may merit a score in the mid-nineties if everything goes as well as I suspect it should. Anticipated maturity: 2012-2028. Score - (92-95). (RP)

1^er Grand Cru Classé (B)
505438   (XD)    750 mL
$118.00 per btl    $354.00 per 3-btl. lot      

RP: 94-96   WS: 92-94

TASTING NOTE: Unquestionably the most compelling wine made at this estate since their perfect 1990, this renowned terroir has turned out a prodigious 2005 made from a blend of 70% Merlot, and equal parts Cabernet Franc and Cabernet Sauvignon. Yields were only 34 hectoliters per hectare, and the alcohol content exceeds 13.5%. The bouquet is reminiscent of the 1990's with scents of blueberries, crushed rocks, acacia flowers, blackberries, and subtle wood. Stunningly rich and full-bodied, with a more tannic structure than the 1990 as well as abundant purity, freshness, and multiple layers, it is a noble, racy effort with fabulous potential. Anticipated maturity: 2014-2030.  Score - (94-96).  (Robert Parker, April 2006)    

1er Grand Cru Classé (B)
501221   (XD)    750 mL
$88.25 per btl    $264.75 per 3-btl. lot      

RP: 88-90?    WS: 92-94   

NEW
TASTING NOTE: Intense aromas of blackberry and hints of wet earth. Full-bodied, with round tannins and a fresh, fruity finish  Score - (92-94). (Wine Spectator, June 30, 2006 )  

PREVIOUSLY PUBLISHED
TASTING NOTE: Probably the finest Belair I have ever tasted, proprietor Pascal Delbeck has fashioned a deep ruby-hued 2005 with a sweet bouquet of black cherries, earth, forest floor, and spice. A steely backbone gives structure to this medium-bodied, elegant, generously concentrated St.-Emilion. It will benefit from 5-6 years of cellaring, and should keep for two decades. Score - (87-89). (RP)

Grand Cru Classé
502708   (XD)    750 mL
$98.20 per btl    $294.60 per 3-btl. lot      

RP: 94-96     WS: 89-91     JR: 16     SME: 3.5

NEW
TASTING NOTE: The spectacular 2005 Bellevue should rival, possibly eclipse their 2000. This 15.5-acre, south/southwest facing vineyard, near both Beau Sejour Becot and Beausejour-Duffau as well as Angelus, has been on a qualitative roll since Nicolas Thienpont and Stephane Derenoncourt began to manage the estate in 2000. A blend of 80% Merlot and 20% Cabernet Franc, it possesses an extraordinary mineral component along with huge, sweet blackberry and cassis notes with hints of raspberries and crushed rocks. A super black/purple color only hints at the wine's richness, massive concentration, and monster tannins. It represents the essence of terroir. Some people were surprised that Bellevue was not promoted in the new St.-Emilion classification, but they have only been making high quality wines since 2000. Prior to that, there was a succession of mediocrities. The 2,000-case 2005 came in at a whopping 14.5% natural alcohol, but the alcohol is barely noticeable due to the wine's richness. Anticipated maturity: 2012-2028+.  Score - (94-96).  (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: This estate has been on a qualitative hot streak since 2000, when it was taken over by the brilliant team of Nicolas Thienpont and Stephane Derenoncourt. Looking more like a vintage port than a traditional Bordeaux, the 2005 (less than 2,000 cases produced) was fashioned from yields of 38 hectoliters per hectare. A midnight black color is accompanied by an extraordinary perfume of crushed rocks, blueberries, blackberries, raspberries, and flowers. Boasting a fabulous texture, superb richness, huge tannin, and massive concentration, this stunning 2005 will need 7-10 years to reach adolescence. It is a brilliant wine, but not for the shy of heart. Anticipated maturity: 2011-2026. Score - (94-96). (RP)

Grand Cru
505859   (XD)    750 mL  
$421.40 per btl    $1264.20 per 3-btl. lot      

RP: 96-100    WS: 95-100     SME: 4

NEW
TASTING NOTE: The ultimate garage estate (5 acres planted with 45-year-old Merlot, Cabernet Franc, and a tiny amount of Cabernet Sauvignon), the 2005 Bellevue Mondotte was cropped at 15 hectoliters per hectare, which is amazing given the fact that there are 5,500 vines per hectare. The wine was given a 10-day cold soak as well as a 42-day maceration, fermentation in open top oak tanks, malolactic in barrel, and was aged 3 months on its lees. A 4,000-bottle cuvee of pure nectar, it boasts a dense purple color along with notes of spring flowers, kirsch liqueur, blackberries, cedar, incense, and spice. The flamboyant aromatics are followed by a wine of great distinction, huge richness, massive body, good acidity, and high tannin. The final blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc has resulted in a monumental wine that requires 8-10 years of cellaring; it should keep for 40+ years.  Score - (96-100).  (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: Wow. This is incredible. Pure raspberry aromas jumping out of the glass. The palate is dense and powerful with loads of fruit and hints of chocolate and toasted oak. Tannic. This is extraordinary. Blockbuster. Score - (95-100). ( WS)

1er Grand Cru Classé (B)
504449   (XD)    750 mL
$133.90 per btl    $401.70 per 3-btl. lot      

RP: 90-93      WS: 89-91     JR: 16     TW: 9.0   SME: 3.5

TASTING NOTE: This is the finest Canon produced under the Chanel ownership and John Kolasa's administration. A striking minerality interwoven with black currant and flower aromas jump from the glass of this medium to full-bodied, dense, freakishly elegant effort. Possessing beautiful structure, good acidity, yet remarkable intensity as well as precision, this deep purple-colored 2005 will undoubtedly close down after bottling. Anticipated maturity: 2012-2025.  Score - (90-93). (Robert Parker, April 2006)  

Grand Cru Classé
505412   (XD)    750 mL
$137.85 per btl    $413.55 per 3-btl. lot      

RP: 92-94     WS: 95-100     JR: 17.5     TW: 9.1   SME: 4

TASTING NOTE: This is very concentrated on the nose, with blackberry and violets. Full-bodied, with masses of tannins and bright fruit. It goes on and on and on. Exceptional.
Score - (95-100). (Wine Spectator, June 30, 2006 )  

2nd Wine of Ch. Ausone
506717   (XD)    750 mL
$193.35 per btl    $580.05 per 3-btl. lot      

RP: 92-94     WS: 95-100     JR: 17.5     TW: 9.3   SME: 4.5+

TASTING NOTE: This is really beautiful with blackberry and spice aromas that follow through to a full-bodied palate, with silky tannins and a long finish. This is too good for a second wine. Score - (95-100). (Wine Spectator, June 30, 2006 )  

1er Grand Cru Classé (A)
506816   (XD)    750 mL 
$1,085.75 per btl    $3,257.25 per 3-btl. lot

689687   (XD)   1500 mL
$2,180.40 per btl

510552   (XD)   3000 mL
$4,387.55  per btl  

RP: 96-100    WS: 95-100     JR: 19+     TW: 9.7   SME: 4.5+

NEW
TASTING NOTE: This spectacular blend of nearly equal parts Cabernet Franc and Merlot has put on weight over the last year (as most top Chevals tend to do). The color is an inky/blue/ruby/purple, and the wine reveals an extraordinary aromatic profile of subtle mocha, licorice, pain grille, and abundant red, blue, and black fruits. As usual, there is an underlying hint of menthol, or is it forest floor? A classic, quintessential medium-bodied Cheval Blanc boasting a stunning texture and high tannin, but neither aggressiveness nor angularity, the 2005 appears capable of rivaling the extraordinary 2000 and 1998. However, the production of 95,000 bottles is relatively small. It requires 6-8 years of bottle age, and it should evolve effortlessly for 35+ years.  Score - (96-100). (Robert Parker, April 2007)  

Grand Cru Classé
502351   (XD)    750 mL
$61.50 per btl    $184.50 per 3-btl. lot

689182    (XD)   1500 mL
$123.95 per btl     

RP: 92-94     WS: 92-94     JR: 16+?     TW: 9.2   SME: 3.5+

NEW
TASTING NOTE: Made by owner Stephan von Neipperg with the assistance of consultant Stephane Derenoncourt, this estate's wines sell for a realistic price given how high the quality has been over the last decade. A blend of 90% Merlot and 10% Cabernet Franc, the dense blue/purple-tinged 2005 reveals a sweet perfume of scorched earth, creme de cassis, pain grille, espresso roast, and a hint of chocolate. Opulent, hedonistic, and flamboyant, this is one 2005 that will be delicious young, yet is capable of aging for 15 or more years.
Score - (92-94). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: Crushed black fruits with strawberry and flowers. Full-bodied, with lovely silky tannins and lots of wonderful fruit. Lots of concentration and excitement. Almost classic quality. Score - (92-94). (WS)

Grand Cru
501866   (XD)    750 mL
$133.90 per btl    $401.70 per 3-btl. lot      

RP: 94-96

NEW
TASTING NOTE: Cropped at 25 hectoliters per hectare, this 1,000-case blend of 85% Merlot and 15% Cabernet Franc is fashioned from 65-year-old vines, and is among the most concentrated wines of Bordeaux. Akin to wines produced in the late 19th century, the black/purple-hued 2005 boasts remarkable intensity, power, concentration, and tannin. The 55-day maceration, 14% alcohol, and layers of fruit and glycerin result in a formidable claret that should not be approached before 2015. This colossal-sized, incredibly pure, well-balanced St.-Emilion appears set for 40-50 years of evolution. It is an exquisite anomaly in terms of modern day winemaking!  Score - (94-96). (Robert Parker, April 2007)     

PREVIOUSLY PUBLISHED
TASTING NOTE:This is a wine for readers with incredibly long life-expectancies as it possesses the power and longevity associated with many pre-phylloxera, 19th century wines of Bordeaux. Like so many of the small St.-Emilion estates, there are no compromises at Clos de Sarpe. The 2005 was hand-harvested from yields of 25 hectoliters per hectare, given a 55-day maceration, and aged in a combination of new wood. It will be bottled unfiltered. The wine achieved 14+% alcohol naturally. This opaque purple-colored, massive, ferociously tannic offering reveals scary concentration levels, huge dry extract, and technical numbers that are off the charts. Despite its impressive credentials, size, richness, and overall balance, it will close down after bottling, and re-emerge 10-15 years later. My conservative guess is that this gigantic, colossal St.-Emilion will be drinkable around 2015-2020, and last for 40-50 years. Score - (94-96). (RP)

Grand Cru Classé
502682   (XD)    750 mL
$58.55 per btl    $175.65 per 3-btl. lot      

RP: 90-92     WS: 92-94     JR: 17     SME: 4+

TASTING NOTE: A perfectly balanced wine with blackberry and coffee character. Full-bodied, with fine tannins and a long, rich finish. Dense.  Score - (92-94).  (Wine Spectator, June 30, 2006 )   

1^er Grand Cru Classé (B)
504043   (XD)    750 mL
$118.00 per btl    $354.00 per 3-btl. lot      

RP: 94-96     WS: 92-94     JR: 17.5     SME: 3.5

NEW
TASTING NOTE: This estate has resurrected itself in a dramatic fashion thanks to the new proprietor, Monsieur Cuvelier and the hard work of his estate manager, Tony Balu, and a consulting team headed by Stephane Derenoncourt. The nearly 50-acre vineyard is planted with 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. The 6,000-case 2005 may rival the spectacular 2003, which is currently outstanding. The black/purple-hued 2005 is a wine of extraordinary intensity displaying a beautiful floral nose of licorice, blueberry, creme de cassis, scorched earth, lead pencil, and pain grille notes. Given a Burgundian-like upbringing of malolactic in barrel and five months of lees aging with frequent batonnage, this beauty reached nearly 15% natural alcohol, and boasts enormous concentration, intensity, and richness. It should turn out to be a modern day classic. Anticipated maturity: 2012-2030+  Score - (94-96). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: Under the guidance of its new owner, Monsieur Cuvelier, Clos Fourtet has enjoyed a dramatic renaissance. I did not think the estate could eclipse its other-worldly 2003, but the remarkable 2005 may do just that. A blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, the wine is given a Burgundian-styled malolactic in barrel, and is aged 5 months on its lees with batonnage. There are 6,000 cases of the 2005, which achieved 14% natural alcohol. The striking thing about Clos Fourtet is that one can see its fabulous terroir along with great purity, and stunning nobility and complexity. Its inky/purple color is accompanied by beautiful notes of blueberries, blackberries, plums, and flowers. This full-bodied wine cascades over the palate with huge concentration, high tannin, and freshness as well as sweetness. This brilliant effort should be at its peak between 2012-2030. Score - (94-96). (RP)

Grand Cru
501940   (XD)    750 mL
$31.75 per btl    $95.25 per 3-btl. lot

689810    (XD)    1500 mL
$65.45  per btl   

RP: 87-89    WS: 89-91    

NEW
TASTING NOTE: Very raisiny with flowers and blackberry that follow through to a full-bodied palate, with velvety tannins and a juicy finish. Big wine.  Score - (89-91). (Wine Spectator, June 30, 2006 )

PREVIOUSLY PUBLISHED
TASTING NOTE: Following some indifferent efforts between 2002-2004, the Reiffers family has had resounding success with all three of their 2005s (Cote de Baleau, Grandes Murailles, and Clos St.-Martin). The dense purple-colored Cote de Baleau offers up notes of kirsch liqueur and black fruits in its sweet, concentrated, full-bodied personality. With ripe tannin as well as decent acidity, it will offer lovely drinking over the next 12-15 years. Score - (90-92). (RP)

Grand Cru
501726   (XD)    750 mL
$114.05 per btl    $342.15 per 3-btl. lot      

RP: 94-96     WS: 89-91   

NEW
TASTING NOTE: Based on older vintages, this garagiste wine is best consumed during its first 10-15 years of life. A hedonistic 100% Merlot cuvee, the 2005 (300 cases produced) possesses a dense ruby/purple hue as well as a beautiful bouquet of espresso roast, blackberry jam, sweet cherries, caramel, and spicy oak. Exotic, lush, super-intense, and impossible to resist, it is the vinous equivalent of liquid Viagra. Anticipated maturity: 2008-2020. Score - (94-96). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: There are only 3,000 bottles of this 100% Merlot cuvee, making it a quintessential poster boy for garage wines. Deep purple-colored with terrific texture, opulence, and voluptuousness, it is an exotic, sexy St.-Emilion to consume during its first 10-15 years of life. Score - (93-95). (RP)

Grand Cru
500934   (XD)    750 mL
$29.75 per btl    $89.25 per 3-btl. lot      

RP: 89-91   WS: 89-91    TW: 9.1   SME: 4.5

NEW
TASTING NOTE: Owned by perfectionist Alain Vauthier (also the proprietor of Ausone), this brilliant sleeper of the vintage exhibits a dense ruby/purple color along with scents of crushed rocks, flowers, raspberries, blueberries, and licorice. Precise, medium-bodied, quintessentially elegant, flavorful, and broad, it should be one of the more accessible 2005s, and drink well for 10-15 years. Score - (89-91). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: Alain Vauthier, who owns this small estate, has been ratcheting up the level of quality at Fonbel just as he has at his more well-known properties, Ausone and Moulin St.-Georges. The 2005 Fonbel offers an inky/purple color, sweet aromas of flowers, crushed rocks, blueberries, and cassis, a full-bodied palate, and loads of extract, glycerin, and sweet tannin. Approachable by the standards of this vintage, it should drink well upon release, and last for 12-15 years. A sleeper! Score - (90-92). (RP)

Grand Cru
506287   (XD)    750 mL
$490.85 per btl    $1,472.55 per 3-btl. lot      

RP: 93-96    WS: 89-91     JR: 18.5

TASTING NOTE: A terrific effort from bad boy and leading garagiste, Jean-Luc Thunevin, and his sidekick, Murielle Andraud, the inky/blue/purple-tinged 2005 Valandraud exhibits superb aromas of graphite, black currants, blackberries, violets, white chocolate, sweet licorice, and espresso roast. Boasting great intensity, full-bodied power, beautiful purity, and layers of complexity, this stunning wine should be unusually long-lived. Anticipated maturity: 2010-2025+.  Score - (93-96). (Robert Parker, April 2006) 

Grand Cru
503144   (XD)    750 mL
$59.50 per btl    $178.50 per 3-btl. lot      

RP: 92-94     JR: 15     TW: 8.8

NEW
TASTING NOTE: Kudos to proprietor Christian Dauriac (and consultant Michel Rolland) for this outstanding effort as well as for Destieux's recent upgrade to a Grand Cru Classe in the most recent classification of St.-Emilions (suspended in March, 2007 because of litigation). From a 45-year-old vineyard in St.-Hippolyte planted with 66% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon (an atypically high percentage of Cabernet Sauvignon), the 2005 achieved 14.5% natural alcohol. The rusticity of older vintages has been tamed, and the result is a full-bodied, powerful, muscular, concentrated, intense St.-Emilion offering a dense ruby/purple color as well as loads of espresso roast, roasted meat, sweet cassis, and subtle herbal characteristics. This full-throttle blockbuster possesses impressive purity and density. Anticipated maturity: 2012-2022. Score - (92-94). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: After Destieux's brilliant 2003, I thought proprietor Christian Dauriac may have hit the highest peak possible at this old vineyard (average age 45 years). However, the blockbuster 2005 may well eclipse the 2003. Consultant Michel Rolland's final blend consists of 66% Merlot, and equal parts Cabernet Franc and Cabernet Sauvignon. A flamboyant, muscular, seriously concentrated wine of great intensity, it possesses a dense black/purple color as well as a gorgeous nose of smoke, truffles, blackberries, earth, new saddle leather, and grilled meat juices. The wine is amazingly dense, rich, and powerful yet also elegant and fresh. The 14.5% alcohol is the highest this estate has achieved. Blame the 2005 drought for that characteristic. Anticipated maturity: 2011-2025+. Score - (92-94). (RP)

Grand Cru
501569   (XD)    750 mL
$53.55 per btl    $160.65 per 3-btl. lot      

RP: 91-93   WS: 89-91     JR: 15+     SME: 3.5

NEW
TASTING NOTE: The over-achieving 2005 Faugeres (85% Merlot and 15% Cabernet Franc and Cabernet Sauvignon) was made from low yields of 27 hectoliters per hectare. Rich and full-bodied, it boasts a deep ruby/purple hue along with notes of blueberries, black raspberries, cassis, minerals, flowers, and spice. This impressive effort tips the scales at 14.5% natural alcohol. New proprietor Silvio Denz has renamed his luxury cuvee, but the quality is as high as it was under Faugeres' former owner. The good news is that both Stephan von Neipperg (proprietor of Canon-La-Gaffeliere and a few other estates) and Michel Rolland have been hired as consultants. Score - (91-93). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE: Made from yields of 27 hectoliters per hectare, the 2005 Faugere's dense ruby/purple color is accompanied by sweet blueberry, raspberry, and cherry fruit interwoven with pain grille and spice box notes. It is a powerful, full-bodied yet elegant wine with good acidity as well as beautiful purity. Enjoy it between 2010-2020. Score - (91-93). (RP)

Grand Cru
501593   (XD)    750 mL
$152.70 per btl    $458.10 per 3-btl. lot      

RP: 94-96    WS: 92-94    SME: 4+  

NEW
TASTING NOTE: The Cuvee Speciale Peby has been a blockbuster since its inception in 1998 (it is meant to honor the former proprietress's deceased husband). Fashioned from yields of 25 hectoliters per hectare, the 2005 is 100% Merlot from 45-year-old vines planted on a southeast facing slope in brown limestone soils. This sensational effort is as concentrated as a Bordeaux can be. Hugely extracted, but without any bitterness, it possesses abundant power, a black/purple color, and a beautiful perfume of creme de cassis, graphite, pain grille, and chocolate. In the mouth, it is formidably endowed and powerful with high tannin, glycerin, and richness. Like its sibling, it achieved 14.5% natural alcohol. Give it 7-10 years of cellaring and enjoy it over the following three decades. New proprietor Silvio Denz has renamed his luxury cuvee, but the quality is as high as it was under Faugeres' former owner. The good news is that both Stephan von Neipperg (proprietor of Canon-La-Gaffeliere and a few other estates) and Michel Rolland have been hired as consultants. Score - (94-96). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE: The new owners decided to change the name of the luxury cuvee from Peby-Faugères to Cuvee Speciale Peby. The stunning 2005 is the finest example of this wine since its debut vintage, 1998. Yields for this 100% Merlot (from southeast-facing, limestone-based slopes) were a tiny 25 hectoliters per hectare. This cuvee receives a Burgundy-like upbringing of malolactic in barrel and aging on its lees. A flamboyant, fragrant perfume of blueberries, blackberries, plums, anise seed, and camphor soars from the glass of this extraordinarily concentrated wine. In the mouth, it is stratospheric in texture with abundant amounts of sweet, silky tannin, high glycerin, and a 60-second finish. This is a prodigious effort from 2005. Anticipated maturity: 2012-2025+. Score - (93-96). (RP)

Grand Cru
501759   (XD)    750 mL
$37.70 per btl    $113.10 per 3-btl. lot      

RP: 90-92     JR: 15.5

NEW
TASTING NOTE: Wine guru Stephane Derenoncourt appears to have tamed some of the blatant oakiness often found in young vintages of Ferrand-Lartigue. The result is a denser, richer, more balanced effort possessing medium to full body as well as loads of exuberant black raspberry and cherry fruit intermixed with pain grille and spice. Soft tannin along with abundant richness suggest this beautifully pure, long 2005 should be consumed during its first 12-15 years of life.  Score - (90-92). (Robert Parker, April 2007)      

PREVIOUSLY PUBLISHED
TASTING NOTE: This sweet, fruity, oaky, modern-styled St.-Emilion possesses good density, soft acidity, ripe tannin, and a fleshy, up-front personality. Enjoy it over the next 7-8 years. Score - (89-91). (RP)

1er Grand Cru Classé (B)
505180   (XD)    750 mL
$173.55 per btl    $520.65 per 3-btl. lot      

RP: 91-94     WS: 92-94     JR: 17+?     TW: 9.0   SME: 3

NEW
Score - (92-94).  (Wine Spectator, June 30, 2006 )

PREVIOUSLY PUBLISHED
TESTING NOTE: The best Figeac since the 2000 and 1990, this dense plum/ruby/purple-tinged 2005 offers up sweet aromas of creosote, incense, fruitcake, black cherries, and cassis. With soft but noticeable tannin this impeccably elegant, medium-bodied, authoritatively-flavored, pure, long wine will be drinkable between 2009-2020. Score - (91-94). (RP)

Grand Cru
502120   (XD)    750 mL
$24.80 per btl    $74.40 per 3-btl. lot      

RP: 90-92

TASTING NOTE: This 10-acre estate is owned by the proprietor of the St.-Emilion fruit bomb, Pipeau. A blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it is a full-bodied, multilayered, sumptuous effort with decent acidity, ripe tannin, and huge fruit, glycerin, and extract. A big yet precociously-styled sleeper of the vintage, it will drink well for 12-15 years.  Score - (90-92). (Robert Parker, April 2007)  

Grand Cru
503185   (XD)    750 mL
$51.60 per btl    $154.80 per 3-btl. lot

689513    (XD)    1500 mL
$108.10 per btl

689521    (XD)     3000 mL     
$237.00 per btl         

RP: 90-92     WS: 89-91     JR: 15     TW: 8.9

NEW
TASTING NOTE: From the largest estate in St.-Emilion, this blend of 77% Merlot, 14% Cabernet Franc, and 9% Cabernet Sauvignon exhibits an opaque purple color as well as serious black cherry and raspberry notes interwoven with darker blackberry fruit. High in tannin, full-bodied, chewy, powerful, and dense, it requires 5-6 years of bottle age, and should keep for two decades. It is another example of a Bernard Magrez estate that is pushing the envelope of quality. Score - (90-92). (Robert Parker, April 2007).    

PREVIOUSLY PUBLISHED
TASTING NOTE: This estate has come on strong under the auspices of visionary proprietor Bernard Magrez and winemaking consultant Michel Rolland, and it has been one of this journal's great value picks over the last 7-8 vintages. In 2005, the harvest took place between September 22nd and October 6th, and the final blend consisted of 77% Merlot, 14% Cabernet Franc, and 9% Cabernet Sauvignon. Its dense purple color is accompanied by a sumptuous bouquet of white chocolate, graphite, black cherry jam, and currants. Medium to full-bodied with moderate tannin, more structure than usual, loads of glycerin, and a persistent mouthfeel, it should be drinkable in 2-3 years, and evolve for 12-15. Score - (90-92). (RP)

Grand Cru Classé
501171   (XD)    750 mL
$37.70 per btl    $113.10 per 3-btl. lot      

RP: 89-91      WS: 89-91

NEW
TASTING NOTE: Proprietor Alain Moueix (a distant cousin to the Jean-Pierre Moueix family) has begun to bio-dynamically farm this well-known vineyard, seek lower yields, and institute a more serious winemaking philosophy than his predecessors. A blend of 88% Merlot and 12% Cabernet Franc, the muscular 2005 reveals a terroir-based personality with loads of crushed rock, earth, and forest floor notes intermixed with cherry, incense, earth, and spice characteristics. It will require 5-6 years of bottle age, and should keep for 15-20.
 Score - (89-91). (Robert Parker, April 2007)    

PREVIOUSLY PUBLISHED
TASTING NOTE: Some good berry character with lots of bright acidity. Medium-bodied, with chewy tannins and a medium finish. Score - (89-91). (WS)

Grand Cru Classé
502484   (XD)    750 mL
$54.55 per btl    $163.65 per 3-btl. lot      

RP: 88-91    WS: 89-91    JR: 16

NEW
TASTING NOTE: Aromas of blackberry and toasted oak. Full-bodied and chewy, with fresh acidity and lots of smoky wood. Long.  Score - (89-91). (Wine Spectator, June 30, 2006 )       

PREVIOUSLY PUBLISHED
TASTING NOTE: As fine a Franc Mayne as I have ever tasted, the 2005 displays cedary, black currant, leafy tobacco characteristics intermixed with licorice, smoke, pain grille, and earth. There is great fruit on the attack, medium to full body, and loads of intensity as well as length. It should drink well for 15 or more years. Score - (90-92). (RP)

Grand Cru
505594   (XD)    750 mL
$183.45 per btl    $550.35 per 3-btl. lot      

RP: 94-96    JR: 17.5

NEW
TASTING NOTE:The quintessential garage wine produced from fewer than 5 acres of vineyard cropped at a remarkably low 25 hectoliters per hectare, Gracia is a blend of 80% Merlot and the rest Cabernet Franc as well as a small amount of Cabernet Sauvignon. This 450-case cuvee comes close to emulating the style of proprietor Gracia's friend, Alain Vauthier of Chateau Ausone. The 2005 boasts a dense purple color along with a classic bouquet of liqueur of minerals intermixed with acacia flowers, blueberries, raspberries, and creme de cassis. Full-bodied with powerful tannins as well as huge richness and intensity, this stunning wine is an architectural achievement, as one might expect from the idiosyncratic, but uncompromising proprietor, Michel Gracia. The 2005 should hit its prime in 5-8 years, and last for 25+. If you can find any, don't miss it!  Score - (94-96). (Robert Parker, April 2007)    

PREVIOUSLY PUBLISHED
TASTING NOTE: The 2005 is one of the finest wines yet made by Gracia's proprietor, who receives consulting advice from the brilliant winemaker Alain Vauthier of Ausone as well as Michel Rolland. There are just under 500 cases of this blockbuster blend (80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon) made from yields of 25 hectoliters per hectare. An inky/purple color is followed by an extraordinary bouquet of lead pencil shavings, acacia flowers, blueberry liqueur, and creme de cassis. Amazing purity, freshness, and minerality result in a broad, multilayered, profound example of both St.-Emilion and artisinal winemaking. Anticipated maturity: 2012-2030. Score - (94-96). (RP)

Grand Cru
501767   (XD)    750 mL
$36.70 per btl    $110.10 per 3-btl. lot      

RP: 90-92   WS: 89-91    TW: 9.0   SME: 3.5+

NEW
TASTING NOTE: It is not surprising that Grand-Corbin-Despagne was elevated in the new classification of St.-Emilion (suspended in March because of litigation) as this wine has been performing exceptionally well since 1998. The dark ruby/purple-tinged 2005 offers plenty of incense, camphor, black cherry, blueberry, and crushed rock characteristics along with medium to full body, abundant tannin and muscle, and a masculine, firm style that will handsomely repay aging. Anticipated maturity: 2012-2022. Score - (90-92). (Robert Parker, April 2007).  

PREVIOUSLY PUBLISHED
TASTING NOTE: Unquestionably the finest effort from this estate since 1998, this sleeper of the vintage tastes like roast beef soaked in cassis and cherries. Inky/purple-colored, powerful, dense, and long, it possesses huge body, glycerin, and structure. Anticipated maturity: 2010-2020+. Score - (90-92). (RP)

Grand Cru
501981   (XD)    750 mL
$66.45 per btl    $199.35 per 3-btl. lot
     
689448    (XD)    1500 mL
$134.85 per btl

RP: 90-92    WS: 89-91

NEW
TASTING NOTE: Clearly the finest wine Grand-Mayne has produced since their glorious 1998, the big, deep blue/purple-colored 2005 reveals a floral-scented bouquet offering notions of spice box, toasty oak, and blueberry as well as blackberry jam. This dense, powerful, in-your-face, loaded St.-Emilion is rich, full-bodied, and moderately tannic. Anticipated maturity: 2013-2025+.  Score - (90-92). (Robert Parker, April 2007)      

PREVIOUSLY PUBLISHED
TASTING NOTE: The best Grand-Mayne since the blockbuster 1998, the inky/ruby/purple-colored 2005 reveals hints of blueberries, pain grille, crushed rocks, and white flowers. Boasting superb intensity, purity, body, and unctuosity along with an endearing freshness and vibrancy that provide definition and uplift, it will be drinkable upon release, and evolve for 15-20 years. Score - (91-93). (RP)

Grand Cru
503623   (XD)    750 mL
$61.50 per btl    $184.50 per 3-btl. lot      

RP: 91-93    JR: 15.5     TW: 9.1

NEW
TASTING NOTE: Sophie Porquet, the same woman who makes the fabulous Joanin-Becot in the Cotes de Castillon, has run this property since 1999. A 35-acre vineyard situated on limestone and sandy/clay soils, it is generally a blend of 70% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The blockbuster 2005, which tastes even better than it did last year, boasts an opaque purple color as well as aromas and flavors of chocolate, espresso roast, melted licorice, and blackberry liqueur. Huge muscle, richness, power, and fruit, a terrific, multilayered texture, and a long, tannic finish are accompanied by a natural alcohol of 14% plus. The dry extract figures are almost off the charts. Give it 5-6 years of bottle age, and consume it over the following 25-30 years. It is a sleeper of the vintage.  Score - (91-93). (Robert Parker, April  2007) 

PREVIOUSLY PUBLISHED
TASTING NOTE: A fabulous effort, this deep, dense ruby/purple-tinged 2005 roars out of the glass like a runaway locomotive. Its technical numbers are nearly off the charts by Bordeaux standards. Although it reveals incredibly high levels of tannin as well as 14+% alcohol, it possesses the vintage's characteristic freshness and liveliness. Loads of black fruits, spice box, cedar, and pain grille notes emerge from this structured blockbuster. It will benefit from 5-6 years of cellaring, and should last for 15-20 years. Score - (91-94). (RP)

Grand Cru
500553   (XD)    750 mL
$35.70 per btl    $107.10 per 3-btl. lot      

RP: 91-94

NEW
TASTING NOTE: A breakthrough effort for this 25-acre vineyard in St.-Christophe des Bardes, this blend of 80% Merlot and 20% Cabernet Franc boasts the talented Stephane Derenoncourt as its consultant. The dense ruby/purple hue is accompanied by aromas and flavors of sweet cherries, cassis, pain grille, and spice. Full-bodied with moderately high but sweet, well-integrated tannin, this beauty should age effortlessly for 15 or more years.
Score - (91-94). (Robert Parker, April 2007)     

PREVIOUSLY PUBLISHED
TASTING NOTE: As are many 2005s, this is the finest wine yet produced at this property. La Bienfaisance's clay and limestone soils have resulted in a black/purple-colored effort displaying superb aromas of melted licorice, espresso roast, black fruits, and spice. Rich and pure, with good acidity, plenty of definition, and a heady, layered, powerful mouthfeel as well as texture, it will benefit from 3-4 years of cellaring, and drink well for 15-20 years.
Score - (92-94). (RP)

Grand Cru
502765   (XD)    750 mL    
$73.40 per btl    $220.20 per 3-btl. lot      

RP: 94-96   SME: 3.5+

TASTING NOTE: The fifth vintage for young Jean-Philippe Janoueix has turned out to be magical. Produced from yields of 27 hectoliters per hectare, the stunningly proportioned, blockbuster 2005 is a blend of 49% Merlot, 48% Cabernet Franc, and 3% Petit Verdot. It tips the scales at 14% alcohol. A wine for the ages, it possesses layer upon layer of fruit, extract, and glycerin along with high tannin, marvelous purity, an inky/blue/purple color, and stunning richness and intensity. This should be a monumental wine requiring considerable patience. Anticipated maturity: 2013-2030+. (RP)  Score - (94-96). (Robert Parker, April 2006)   

Grand Cru
504902   (XD)    750 mL
$98.20 per btl    $294.60 per 3-btl. lot      

RP: 90-92   WS: 89-91     JR: 14

TASTING NOTE: An outstanding sleeper of the vintage, the 2005 may turn out to be one of the finest examples yet of this modern-styled St.-Emilion. Nicely oaked, ripe but not over-ripe, it possesses a deep ruby/purple color as well as sweet scents of pain grille, kirsch liqueur, and black currants. Ripe, medium to full-bodied, and rich, with good glycerin as well as freshness, and a long, heady finish, this succulent offering should be enjoyed over the next 10-15 years. Drink 2006-2021.  Score - (90-92). (Robert Parker, April 2006)   

Grand Cru
503250   (XD)    750 mL
$56.55 per btl    $169.65 per 3-btl. lot      

RP: 93-95    WS: 89-91     JR: 14.5     TW: 9.0

NEW
TASTING NOTE: Tasting even better than it did last year, one can't say enough about the efforts being made by Dominique and Florence Decosters at this property, which is now one of the bright, shining superstars of St.-Emilion. Michel Rolland's top assistants, Jean-Philippe Fort and Jean-Luc Thunevin, are both consulting at Fleur Cardinale. The 2005's blend of 80% Merlot, 14% Cabernet Franc, and 6% Cabernet Sauvignon has resulted in a formidable wine that even eclipses recent top vintages. A cold terroir has provided a high level of acidity that has admirably balanced this powerful wine's richness. Yields were only 33 hectoliters per hectare, which undoubtedly accounts for the 2005's extraordinary concentration. Pure creme de cassis, graphite, cedar, incense, and white flower characteristics, full body, moderately high tannin, and good underlying acidity are found in this offering. A fabulous sleeper of the vintage, it should be approachable in 5-6 years, but keep for two decades or more. Great value!  Score - (93-95). (Robert Parker, April 2007)    

PREVIOUSLY PUBLISHED
TASTING NOTE: Fleur-Cardinale's new owners, Dominique Decosters and his beautiful wife, Florence, of Havilland porcelain fame, assisted admirably by the top oenologist in Michel Rolland's laboratory, Jean-Philippe Fort, have turned this 40 plus acre vineyard into one of St.-Emilion's bright shining stars. There are just under 6,000 cases of this stunning blend of 80% Merlot, 14% Cabernet Franc, and 6% Cabernet Sauvignon. Its dense purple hue is followed by glorious aromas of flowers, black cherries, cassis, new saddle leather, and subtle wood. The wine reveals fabulous purity, beautiful symmetry, an expansive mouthfeel, a multilayered texture, magnificent richness, high tannin, and refreshing acidity. The alcohol is an unusually high 14.5% (a characteristic of many 2005 Right Bank efforts). This superb classic is not to be missed. Anticipated maturity: 2011-2025. Score - (92-94). (RP)

1er Grand Cru Classé (B)
503557   (XD)    750 mL
$109.10 per btl    $330.00 per 3-btl. lot      

RP: 92-95     WS: 92-94     JR: 15     TW: 9.1   SME: 3.5

NEW
TASTING NOTE: Clearly the finest wine made at this estate since the 1961 and 1947, La Gaffeliere's superb 2005 offers up notes of graphite, black cherry and blackberry liqueur, smoke, licorice, and barbecue spice. Possessing stunning elegance along with superb depth, brilliant precision, and moderately high tannin, this medium to full-bodied wine is a phenomenal effort from a exceptional site that appears to be ready to join St.-Emilion's elite estates. Anticipated maturity: 2014-2030.  Score - (92-95). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE:This vin de garde is potentially the finest La Gaffeliere I have ever tasted. Its dense purple color, huge tannin, gorgeous ripeness (blackberries, cherries, creosote, graphite), medium to full body, stunning elegance and purity, and expansive texture suggest this dazzling St.-Emilion will be at its finest between 2013-2030+. Score - (92-95). (RP)

Grand Cru
504373   (XD)    750 mL
$167.60 per btl    $502.80 per 3-btl. lot      

RP: 93-96     WS: 92-94     JR: 17

NEW
TASTING NOTE: From a tiny (under 7 acres) vineyard planted with 32-year-old, 100% Merlot vines, La Gomerie is one of the more hedonistic, opulent/flamboyant wines of Bordeaux. Yet it is capable of lasting for 10-15 or more years. The well-known Michel Rolland has been the longtime consultant, and the 2005 ranks alongside the brilliant 2000. It boasts an intense perfume of black cherries, blackberries, roasted coffee, melted licorice, chocolate, and espresso. Full-bodied, dense, and huge, it is clearly a modern-styled St.-Emilion, but because of the vintage's high acidity and firm tannins, it is more classic than such hedonistic years as 2000 or 1998. This stunner should drink nicely young, yet age for 15 or more years. Score - (93-96). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: One of the All-Star garage operations, this 100% Merlot cuvee from a 6-acre, 32-year old vineyard is a consistently exotic/flamboyant St.-Emilion that some of the wine world's reactionaries presumably find too tasty and over-the-top. The deep purple-hued 2005 (1,000 cases produced; 14.5% natural alcohol) may turn out to be La Gomerie's finest effort to date, and certainly rivals the 2000. It offers an exotic perfume of jammy blackberries, kirsch liqueur, melted licorice, and roasted coffee. Fruit, glycerin, and massive extract conceal a touch of sweet oak, and the wine cascades over the palate with magnificent layers of glycerin and richness. This huge, rich, impeccably well-balanced St.-Emilion possesses remarkable freshness and delineation. It will be irresistible young as it should not close down after bottling. Anticipated maturity: 2008-2020+. Score - (94-96). (RP)

Grand Cru
506022   (XD)    750 mL
$545.35 per btl    $1,650.00 per 3-btl. lot
     
689836   (XD)   1500 mL
$1,089.70 per btl

RP: 96-100    WS: 95-100     JR: 17.5?

NEW
TASTING NOTE: Made by the brilliant Stephan von Neipperg, the 2005 La Mondotte has soared in quality during its year in barrel, which is not surprising for wines that are treated so minimally and often take a year or more to form their personalities. A blend of 75% Merlot and 25% Cabernet Franc from a 13-acre vineyard planted in clay and limestone soils, above Gerard Perse's Chateau Pavie-Decesse, this 50-year-old vineyard was cropped at 20 hectoliters per hectare. A cold maceration, Burgundy-styled pigeages, and aging on its lees have resulted in a monumental effort of great intensity that rivals both the 2000 and 1998 La Mondottes. A dense purple color is followed by a sumptuously sweet bouquet of graphite, espresso roast, black cherries, blackberries, and a hint of wet rocks. Powerful tannin supported by an amazing, multi-layered, full-bodied wine with enormous richness suggest this will be another modern day legend from La Mondotte. Anticipated maturity: 2015-2040+ Score - (96-100). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE: The greatest La Mondotte since the 2000 and 1998, the 2005 (which was cropped at 20 hectoliters per hectare) possesses a black/purple color in addition to a sweet bouquet of graphite, espresso roast, pain grille, blackberries, and cherries. Textured, full-bodied, powerful, and gorgeously proportioned, it was fashioned from a classic combination of Merlot (80%) and Cabernet Franc (20%). Anticipated maturity: 2011-2026.Score - (94-96). (RP)

Grand Cru
501437   (XD)    750 mL
$49.60 per btl    $148.80 per 3-btl. lot      

RP: 89-91    WS: 89-91     JR: 16.5     TW: 9.0   SME: 3.5+

TASTING NOTE: From a vineyard planted on pure limestone, the 2005 La Serre reveals a deep plum/ruby color, terrific fruit, and a sweet nose of licorice, herbs, black cherries, and cassis. Medium to full-bodied with more flesh, structure, and intensity compared to previous vintages, it will benefit from 2-3 years of bottle age, and should last for 15+.  Score - (89-91). (Robert Parker, April 2006)  

Grand Cru Classé
503458   (XD)    750 mL
$54.55 per btl    $163.65 per 3-btl. lot      

RP: 91-94    WS: 89-91     JR: 16

NEW
TASTING NOTE: The 2005 is the finest La Tour Figeac I have ever tasted, primarily because of the consulting winemaker, Stephane Derenoncourt, whose wife, Christine, is director of this estate. Produced from yields of 28 hectoliters per hectare and a final blend of 70% Merlot and 30% Cabernet Franc, this cuvee achieved a natural alcohol of 14.4%. The purity, richness, extraordinary texture, and notes of blueberries, blackberries, cassis, licorice, pain grille, and white chocolate are as seductive as one could want. In the mouth, there is uncommon texture, opulence, and length. This is a beautifully pure, full-throttle offering from a bio-dynamically farmed vineyard. Don't miss it as the price is relatively low for the quality level. Anticipated maturity: 2011-2024.  Score - (91-94). (Robert Parker, April 2007)      

PREVIOUSLY PUBLISHED
TASTING NOTE: A strong effort from this estate, La Tour Figeac's 2005 reveals low acidity (unusual for this vintage) as well as sweet black cherry and cassis fruit intermixed with hints of pain grille and herbs. It is opulent, fat, fleshy, and hedonistic. Enjoy it over the next 10-12 years. Score - (90-92). (RP)

Grand Cru
505628   (XD)    750 mL
$193.35  per btl    $580.05 per 3-btl. lot      

RP: 96-100     WS: 95-100     SME: 4

NEW
TASTING NOTE: This offering has been controversial as its price increase ranged between 300-400%, but this is a great terroir, and since the remarkable winemaking team of Nicolas Thienpont and Stephane Derenoncourt took over in 2002, Larcis Ducasse is finally showing its true colors. Located near Pavie, it possesses undeniable potential as demonstrated by the profound 2005. A 3,000-case blend of 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon fashioned from yields of 27 hectoliters per hectare, it underwent all of the standard garagiste winemaking techniques. It is not surprising that just about all the famous estates in this neighborhood on the Cote Pavie, including Pavie and Troplong-Mondot, did unbelievably well in 2005. A dark, dense purple color is followed by an extraordinary perfume of roasted herbs, espresso, tapenade, creme de cassis, and sweet kirsch. It is a wine of sheer opulence, extravagant richness, sweet tannin, and an amazingly layered texture as well as length. A blockbuster with superb elegance, finesse, and precision, it represents an exceptional achievement. Kudos to everyone involved for turning out this modern day legend. Anticipated maturity: 2011-2030.  Score - (96-100). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE:  The most profound wine made at this great terroir since the 1945, 2005 is the wine fans of this estate have been waiting for for decades. The brilliant partnership of Nicolas Thienpont and Stephane Derenoncourt, which began managing Larcis Ducasse in 2002, has hit a home run, producing a prodigious St.-Emilion of legendary proportions. This blend of 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon receives malolactic in barrel and aging on its lees for 7-10 months. Displaying the type of complexity that can only come from the finest vineyards, it boasts a big, spicy, cedar, grilled herb, pot roast, sweet currant, kirsch liqueur, plum, and blackberry-scented bouquet. The wine is full-bodied and velvety-textured, with superb definition, freshness, and intensity as well as a sense of lightness. This immortal effort is one of the monuments of the vintage. Anticipated maturity: 2010-2030. Score - (95-98). (RP)

Grand Cru
501213   (XD)    750 mL
$54.55 per btl    $163.65 per 3-btl. lot      

WS: 92-94     TW: 9.0   SME: 3.5

TASTING NOTE: A red with a solid core of berry, chocolate and raspberry character. Full, soft and dense. This could be better than 2000.  Score - (92-94). (Wine Spectator, June 30, 2006 )  

Grand Cru Classé
502021   (XD)    750 mL
$72.40 per btl    $217.20 per 3-btl. lot      

RP: 92-94

NEW
TASTING NOTE: Thanks to this estate's new proprietor, 2005 is the finest vintage for l'Arrosee since 1982. A mineral-dominated effort, it reveals a Burgundian-like nose of black raspberries, forest floor, flowers, and even blacker fruits. As the wine sits in the glass, a notion of spring lilacs also emerges. This full-bodied, dense, rich St.-Emilion possesses an ethereal lightness/elegance that can not be dismissed. The tannins are substantial, but sweet and soft, suggesting this wine will be approachable in its youth yet age easily for 25 or more years. It is worth noting that the inestimable Michel Bettane, France's most competent wine writer/critic, named the 2005 l'Arrosee the “wine of the year” on his website ... no small distinction.  Score - (92-94). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE:  The finest l'Arrosee since 1990 and 1982, this estate's new owner is clearly on the right path to restoring this impeccable terroir to its former glory. Top-flight oenologist Gilles Pouquet is overseeing the vinification, and the result is a wine that combines the best of Burgundy and Bordeaux. Elegant, fragrant, complex aromas of sweet cherries, spice box, loamy soil, earth, and flowers soar from the glass of this deep ruby/purple-tinged St.-Emilion. There is not a hard edge to be found in this quintessentially elegant yet densely concentrated, savory wine. With sweet tannin, a layered texture, and wonderful freshness as well as vivacity, it should be at its peak between 2010-2025. Score - (91-94). (RP)

Grand Cru
500785   (XD)    750 mL
$58.55 per btl    $175.65 per 3-btl. lot      

RP: 90-93      ST: 90-92

NEW
TASTING NOTE: A consistently top-notch garagiste effort, l'Hermitage is fashioned from relatively old vines (about 40 years of age) planted near two premier grand cru classe vineyards, Angelus and Beausejour-Duffau. This small 9-acre site includes an unusually high percentage of Cabernet Franc, and the final blend in 2005 was 65% Merlot and 35% Cabernet Franc. An elegantly styled claret with sweet black cherry fruit intermixed with notions of forest floor, roasted herbs, menthol, and blueberries, its superb fragrance is followed by a medium to full-bodied wine with high but ripe tannin and good acidity, which provides tremendous definition. Having put on more weight and structure since I tasted it last year, it will be drinkable in 2-3 years, and should keep for 15-20.  Score - (90-93). (Robert Parker, April 2007) 

PREVIOUSLY PUBLISHED
TASTING NOTE: This sexy St.-Emilion offers up a beautiful perfume of flowers and black fruits, sweet, expansive, ripe flavors, medium to full body, abundant, but sweet tannin, and impressive purity. A blend of 60% Merlot and 40% Cabernet Franc, it should drink well during its first 12-15 years of life. Score - (90-93). (RP)

2nd Wine of Ch. Cheval Blanc
506840   (XD)    750 mL
$197.35 per btl    $592.05 per 3-btl. lot      

RP: 90-92       WS: 92-94    JR: 17.5     TW: 9.3   SME: 4

TASTING NOTE: Wonderful aromas of chocolate, spice and toasted oak. Full-bodied, with really fine tannins and a long, flavorful finish. Excellent for the second wine of Cheval-Blanc. Gorgeous.  Score - (92-94). (Wine Spectator, June 30, 2006 )  

Grand Cru
501684   (XD)    750 mL
$42.65 per btl    $127.95 per 3-btl. lot      

RP: 89-91      WS: 92-94

TASTING NOTE: Intense aromas of blackberry and licorice with hints of toasted oak. Full and silky with wonderful berry and smoke character. Velvety tannins.  Score - (92-94). (Wine Spectator, June 30, 2006 )     

Grand Cru
502989   (XD)    750 mL
$97.20 per btl    $291.60 per 3-btl. lot      

RP: 91-94     WS: 89-91

NEW
TASTING NOTE: Another 100% Merlot tipping the scales at 14.5% natural alcohol, the 2005 Lynsolence was fashioned from tiny yields of 23 hectoliters per hectare, received a nine day cold soak, a month-long macertaion, and the rotation of barrels on the relatively new Oxoline system (a system of barrel racks on wheels that allow the barrels to be easily turned, which enhances the upbringing of a wine on its lees by doing an automatic batonnage without opening the bung). This deep ruby/purple-tinged St.-Emilion offers a stunning nose of coffee, blueberries, black cherry jam, smoke, and lead pencil shavings. As one might expect from the natural alcohol achieved, there are high glycerin levels as well as loads of structure and tannin, and nicely integrated acidity and wood in this powerful, big effort. Anticipated maturity: 2012-2025+.  Score - (91-94). (Robert Parker, April 2007)       

PREVIOUSLY PUBLISHED
TASTING NOTE: This 650-case, 100% Merlot was cropped at a low 23 hectoliters per hectare, and aged in 100% new Troncais oak barrels. The finest cuvee yet produced at this estate, the 2005 exhibits an explosive bouquet of flowers, blueberries, black cherry jam, smoke, and graphite. A superb texture, full-bodied, powerful flavors, sweet but high tannin, a multilayered mid-palate, loads of glycerin, and a stunning finish provide quite an impression. The alcohol hit 14.5% naturally in 2005, and the tannin level is the highest Lynsolence has ever measured. This wine should close down after bottling, and evolve for 15-20 years.
Score - (92-94). (RP)

1er Grand Cru Classé (B)
501403   (XD)    750 mL
$84.30 per btl    $252.90 per 3-btl. lot      

RP: 91-93     WS: 89-91     JR: 17     TW: 9.0   SME: 3.5

NEW
TASTING NOTE: As usual, distinctive raspberry/kirsch liqueur notes emanate from this primarily Merlot-based wine. The pronounced, fragrant, intense aromatics are followed by a more structured, masculine wine than this generally feminine, gentle-styled St.-Emilion. The 2005 Magdelaine exhibits a dark ruby/purple hue along with medium to full-bodied flavors, and moderate tannin and structure. Anticipated maturity: 2012-2025.  Score - (91-93). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: Magdelaine typically reveals a distinctive bouquet of kirsch liqueur interwoven with licorice and resiny pine forest notes. The medium-bodied 2005 is quintessentially elegant, but with plenty of structure, muscle, and depth. It should be at its best in 4-5 years, and last for 15-18. Score - (89-91). (RP)

Grand Cru
504274   (XD)    750 mL
$316.30 per btl    $948.90 per 3-btl. lot      

RP: 93-95    WS: 92-94     TW: 9.4

NEW
TASTING NOTE: One of the new, “modernist,” garagiste offerings from proprietor Bernard Magrez, this wine, produced from a 5-acre parcel of the large Fombrauge vineyard, is a blend of 80% Merlot and 20% Cabernet Franc. Treated like a favored child, it enjoys a cold maceration, barrel fermentation, aging on its lees, and no fining or filtration. A dense purple color is accompanied by sweet blueberry and creme de cassis notes interwoven with hints of licorice, graphite, and pain grille. Full-bodied and powerful with high tannin as well as superb concentration and purity, it will be drinkable between 2012-2025. Score - (93-95). (Robert Parker, April 2007)    

PREVIOUSLY PUBLISHED
TASTING NOTE: A spectacular effort fashioned from tiny yields of 22 hectoliters per hectare, this blend of 80% Merlot and 20% Cabernet Franc (harvested during the first week of October) reveals a black/purple color as well as sweet aromas of creme de cassis, blueberry liqueur, graphite, and espresso roast. Opulent and full-bodied, with tremendous viscosity in addition to good underlying structure and definition, superb purity, broad, powerful flavors, and the potential to evolve for 20-25 years or more, it should be at its apogee between 2010-2030. Wow! Score - (94-96). (RP)

Grand Cru
501734   (XD)    750 mL
$81.35 per btl    $244.05 per 3-btl. lot      
689455   (XD)     1500 mL
$ 163.65
RP: 94-96    WS: 92-94     SME: 3.5

NEW
TASTING NOTE: This is unquestionably the finest wine Gerard Perse has yet produced from this less than ideal terroir in Saint-Sulpice de Faleyrens. Perse put in a complete drainage system, which is essential in these flat, sandy, clay, and gravelly soils. The 2005 Monbousquet, a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon that achieved 13.5% natural alcohol, reveals terrific intensity and purity as well as a gorgeous perfume of sweet black cherries, roasted herbs, meat juices, kirsch, blackberries, and spice. Full-bodied and opulent, with more structure, tannin, and delineation than such top vintages as 2000, 1999, and 1998, the 2005 represents an amazing over-achievement for its modest terroir, and is a tribute to the extraordinary abilities and commitment to excellence of proprietor Perse. It should be at its finest in 4-7 years, and last for two decades or more. Score - (94-96).  (Robert Parker, April 2007)    

PREVIOUSLY PUBLISHED
TASTING NOTE: There are 7,000 cases of this 60% Merlot/30% Cabernet Franc/10% Cabernet Sauvignon blend from the home estate of Chantal and Gerard Perse. Although this is not considered to be one of St.-Emilion's finest terroirs, everything is done in an artisinal manner - including hand harvesting, hand sorting, a draconian selection in both the vineyard and the cellars, and Burgundy-like treatments of malolactic in barrel and aging sur-lie. Monbousquet has been a stunning success ever since Perse took over the property. Earlier vintages continue to suggest that this cuvee has far greater longevity than expected given the opulence and enormous fruit. For example, the 1998 and 1999 remain infants in terms of development, and the 1995 is just coming into a pre-adolescent stage. The 2005 (13.5% alcohol) possesses a saturated blue/purple color as well as a big, sweet nose of pain grille, roasted herbs, grilled meats, black cherry jam, blackberries, and spice. Powerful, full-bodied, and dense yet elegant, deep, and layered, its pure fruit, concentration, and overall quality hide the moderately high tannin. Anticipated maturity: 2010-2023. Score - (92-94). (RP)

Grand Cru
502799   (XD)    750 mL
$71.40 per btl    $214.20 per 3-btl. lot

510602   (XD)    1500 mL
$148.75 per btl    

RP: 91-93   WS: 89-91     JR: 16.5     TW: 9.3   SME: 4.5

TASTING NOTE: The second most well-known estate of perfectionist proprietor Alain Vauthier (the best-known is Ausone), the inky/purple-tinged 2005 Moulin-St.-Georges offers sumptuously sweet aromas of candied cassis, crushed rocks, flowers, and incense. Intense, full-bodied, and deep, with fabulous purity, texture, and freshness as well as a 40+ second finish, this may be the finest Moulin-St.-Georges Vauthier has yet produced. Anticipated maturity: 2011-2025.  Score - (91-93). (Robert Parker, April 2006)

1er Grand Cru Classé (B)
505834   (XD)    750 mL
$484.90 per btl    $1,454.70 per 3-btl. lot      

RP: 98-100     WS: 95-100     JR: 14.5     SME: 4.5+

NEW
TASTING NOTE: Last year I was not sure whether the 2005 would turn out to be better than the 2003 or 2000, two wines that can taste perfect on any given day, especially the 2000. However, this fabulous vineyard has once again produced 7,000 cases of true elixir in 2005, and it looks like this vintage will take its place in the pantheon of monumental Pavies that have been produced since Gerard Perse gained control of this great terroir on the famed Cote Pavie, just outside the medieval village of St.-Emilion. The 2005, a final blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, enjoyed a Burgundian-like, eight day cold maceration, a six week cuvaison, and malolactic in oak. It will spend 26 months aging before being bottled. Its liquid mineral, scorched earth, blackberry, cassis liqueur, and roasted coffee characteristics are accompanied by phenomenal acidity, high tannin, and unbelievable levels of fruit and texture. One would have to go back to some of the last century's greatest vintages to find the equal of this stunning St.-Emilion. Although not the most concentrated Bordeaux, it is unquestionably one of the most noble and potentially long-lived. Is it possible that Perse's wines represent cleaner, more modern day versions of the 1921s, 1929s, and right bank 1947s? They are meant to be cellared for 10-15 years, and kept over the following 50 or more. The 2005 Pavie is one of his greatest achievements in terms of richness allied to phenomenal elegance and finesse. The natural alcohol came in around 14%, about the same as in 2003 and 2000. Anticipated maturity: 2017-2050+.
Score - (98-100). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: ... The 2005 Pavie is reminiscent of some of the great 1900s, 1929s, 1945s, and 1949s. Inky/purple to the rim, with that extraordinary liqueur of minerals interwoven with creme de cassis, blackberries, and juicy cherries, it reveals a subtle note of smoky oak, massive body, a multilayered mid-palate and texture, incredibly high tannin, and dramatic levels of fruit, glycerin, and extract. The alcohol came in at 14% naturally in 2005, higher than in either 2000 or 2003. This is a wine of extraordinary purity, precision, and monumental aspirations. Anticipated maturity: 2015-2050+. Score - (98-100). (RP)

Grand Cru Classé
505826   (XD)    750 mL
$336.15 per btl    $1,008.45 per 3-btl. lot      

RP: 96-100     WS: 92-94     JR: 14     SME: 4+

NEW
TASTING NOTE: Sadly, only 415 cases are being made from this 9+ acre vineyard that averages 46 years of age. Planted on a high limestone plateau above Pavie, it is composed of 90% Merlot and 10% Cabernet Franc. A spectacular offering from Gerard Perse fashioned from yields of 33 hectoliters per hectare, its upbringing includes a 35-day maceration, malolactic in barrel, and aging on its lees for six months. A liquid mineral component dominates the nose of the opaque purple-hued 2005. Full-bodied with wonderful elegance and precision, its relationship to Pavie can be seen in its broad texture and long, concentrated creme de cassis, raspberry, and blueberry notes. Its aging in 100% new French oak has been beautifully absorbed, leaving only subtle hints of espresso and chocolate. This structured, tannic beauty will require a decade of cellaring. Anticipated maturity: 2017-2040+.  Score - (96-100). (Robert Parker, April 2007)  

PREVIOUSLY PUBLISHED
TASTING NOTE: As it did in 2000 and 2003, this tiny garagiste estate (just over 8 acres) owned by Chantal and Gerard Perse has produced a monumental wine in 2005. A blend of 90% Merlot and 10% Cabernet Franc fashioned from yields of 33 hectoliters per hectare, it receives a 4-5 week maceration, malolactic in barrel, and aging on its lees, a la top Burgundies. There are only 415 cases, and the wine achieved 14% alcohol. Forgetting its off-the-charts analytical numbers, it is a prodigious effort boasting an inky/blue/purple color, followed by rich aromas of camphor, crushed rocks, sweet blueberries, black raspberries, creme de cassis, and pain grille. Possessing superb intensity, skyscraper-like layers, and huge tannins, it should be forgotten for 5-7 years, and drunk over the following two decades. Anticipated maturity: 2012-2030+. Score - (96-100). (RP)

503573   (XD)    750 mL
$118.00 per btl    $354.00 per 3-btl. lot      

RP: 96-100    WS: 95-100     JR: 15.5+?     SME: 4+

NEW
TASTING NOTE: As of 2006, Pavie Macquin is one of St.-Emilion's new Premier Grand Cru Classes, although the 2006 reclassification of St.-Emilion has been suspended by a Bordeaux judge because of a pending lawsuit from three estates that were demoted (justifiably in my opinion.) Their 2005 may be the finest wine they have yet produced – even better than their brilliant 2000 and 1998. From a 37-acre vineyard, this blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon is fermented in open top tanks with pigeage, malolactic in barrel, aging on its lees, and batonnage, all a la Burgundy. It achieved 14.5% natural alcohol, which must be an all-time record at this estate. Over 4,000 cases will be produced. A fascinating wine that reminded me of a top vintage of Ausone, it represents the essence of its terroir as well as richness. Black/purple to the rim with an extraordinary, intense nose of crushed rocks, spring flowers, blueberries, blackberries, creme de cassis, licorice, and camphor, it possesses superb depth, huge tannin, and massive concentration as well as freshness (from acidity and definition). This legendary effort should be drinkable in a decade, and last for 35+ years. Out of this world!  Score - (96-100). (Robert Parker, April 2007) 

PREVIOUSLY PUBLISHED
TASTING NOTE: Aromas of licorice and blackberry. Violets. Full-bodied, with chewy tannins and lots of berry and cherry character. A blockbuster. Is it better than 2003? We will see. This is monumental. Score - (95-100). (WS)

Grand Cru
502112   (XD)    750 mL  
$30.75 per btl    $92.25 per 3-btl. lot      
689158   (XD)    1500 mL
$63.50
RP: 90-92    WS: 89-91     SME: 3.5

NEW
TASTING NOTE: Readers looking for a tasty, delicious St.-Emilion that can be enjoyed at a young age should check out this value pick. This dense purple-hued, intense fruit bomb exhibits flamboyant notes of smoke, black raspberries, cherries, and graphite. A big, deep, full-bodied wine with tremendous opulence as well as tannin and structure in the background, it should be drinkable in 2-3 years, and last for 15 or more. It is a sleeper of the vintage. Score - (90-92). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE: One of St.-Emilion's true exuberant fruit bombs, the explosively rich, intense 2005 is the finest Pipeau I have ever tasted. It even eclipses the 2000. A dense purple color is accompanied by glorious aromas of black raspberries, cherries, licorice, and smoke. It is an in-your-face, exotic, full-bodied effort that begs for attention. While not a classic claret, in terms of pleasure, few wines deliver as much exuberance and fruit. Enjoy it over the next 12-15 years. Score - (91-93). (RP)

Grand Cru
500256   (XD)    750 mL
$67.45 per btl    $202.35 per 3-btl. lot      

RP: 92-94

NEW
TASTING NOTE: A final blend of 70% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, and a rare 6% Malbec has resulted in a 2005 Quinault l'Enclos that rivals what this estate achieved in 2001, 2000, and 1998. This St.-Emilion's upbringing is similar to that of a top red Burgundy, including a 7-day cold soak, fermentation in small tanks, malolactic in barrel, and aging sur-lie with the well-known oxoline system of rotating barrels on wheeled racks, which allows for a type of batonnage without having to open the bung and expose the wine to oxygen. Cropped at 30 hectoliters per hectare, it exhibits a dark ruby/purple hue along with beautiful aromas of charcoal, spring flowers, blueberries, raspberries, cassis, and a subtle note of wood. The overall style is one of finesse, elegance, and minerality. Medium to full-bodied and impeccably pure with a beautiful texture as well as 14% natural alcohol, this 2005 will be at its apogee between 2012-2025.  Score - (92-94). (Robert Parker, April 2007)   

PREVIOUSLY PUBLISHED
TASTING NOTE: Proprietor Alain Raynaud has produced a beautifully elegant, noble, racy 2005 Quinault l'Enclos that ranks alongside his 1998, 2000, and 2001. A blend of 77% Merlot, 17% Cabernet Franc, and 6% Cabernet Sauvignon (the average age of the vines is 50 years), it was cropped at 32 hectoliters per hectare, and receives the Burgundian treatment of malolactic in barrel, aging on its lees for 6-10 months, and no filtering at bottling. The inky/blue/purple-tinged 2005 reveals a pure nose of charcoal, spring flowers, sweet raspberries, black cherries, and cassis. The wine is gorgeously textured, medium-bodied, and elegant yet intensely flavored with a power and texture that build on the palate. The tannin is sweet, but noticeable, and the finish is long. Anticipated maturity: 2010-2030.
Score - (92-95). (RP)

Grand Cru
501106   (XD)    750 mL
$28.80 per btl    $86.40 per 3-btl. lot      

RP: 88-90     WS: 89-91

TASTING NOTE: Gorgeous aromas of crushed raspberry and blackberry. Full-bodied, with velvety tannins and a medium finish. Very good from here.  Score - (89-91). (Wine Spectator, June 30, 2006 )         

Grand Cru
502146   (XD)    750 mL
$92.25 per btl    $276.75 per 3-btl. lot      

RP: 91-93    WS: 95-100     JR: 16.5     TW: 9.1   SME: 4

TASTING NOTE: Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score - (95-100). (Wine Spectator, June 30, 2006)

Grand Cru
500751   (XD)    750 mL
$64.50 per btl    $193.50 per 3-btl. lot      

RP: 92-94    JR: 15.5

NEW
TASTING NOTE: A garagiste selection from a 7.5-acre parcel culled from Chateau La Bienfaisance's vineyard, Sanctus is a 1,000-case cuvee made from a blend of 70% Merlot and 30% Cabernet Franc. Perfectionist winemaking techniques, including small yields of 30-38 hectoliters per hectare, long macerations, malolactic in barrel, and aging sur-lie, have resulted in a stunningly rich, profound St.-Emilion. An inky/purple color is followed by aromas of graphite, camphor, blackberry liqueur, white chocolate, pain grille, and spice. This superb, full-bodied, opulent, well-textured wine should be drinkable young, but age easily for 15 or more years. Drink 2007 - 2022.  Score - (92-94). (Robert Parker, April 2007)        

PREVIOUSLY PUBLISHED
TASTING NOTE: Sanctus is the luxury cuvee of Chateau La Bienfaisance, and the 2005 is unquestionably their finest effort to date. A 90% Merlot/10% Cabernet Franc blend fashioned from yields of 30 hectoliters per hectare, this blockbuster boasts an inky/purple color in addition to scents of graphite, blueberries, blackberries, cassis, and espresso roast. Dense, rich, and pure, with high, but sweet tannin, amazing levels of glycerin, and a 40+ second finish, it should drink well young yet age effortlessly for 15-18 years. Score - (92-95). (RP)

Grand Cru
506980   (XD)    750 mL
$177.50 per btl    $532.50 per 3-btl. lot      

WS: 92-94

TASTING NOTE: Beautiful fruit with a Burgundian style. Pure and aromatic. Full-bodied, with gorgeous fruit and a long, long finish. Seductive. This is a fascinating and cerebral wine that wows you with its beauty. This could easily move up to a classic rating.  Score - (92-94). (Wine Spectator, June 30, 2006 )   

Grand Cru Classé
505313   (XD)    750 mL
$237.00 per btl    $711.00 per 3-btl. lot      

RP: 96-100     WS: 92-94     JR: 17+     TW: 9.5+   SME: 4+

NEW
TASTING NOTE: A blockbuster effort from proprietress Christine Valette (who also deserves congratulations for Troplong Mondot's ascent to a St.-Emilion Premier Grand Cru Classe, currently suspended pending litigation), this full-bodied, multi-tiered 2005 continues to confirm its extraordinary dimensions and quality. It is unquestionably the finest vintage for Troplong since 1990. A modern day legend, it exhibits a black/blue color as well as aromas and flavors of graphite, blueberries, black truffles, incense, and camphor. The sensational sweetness and layers of fruit are buttressed by high tannin, good acidity, and unbelievable precision and purity. This profoundly concentrated, full-bodied tour de force in winemaking is Madame Valette's crowning achievement, and it will be talked about for decades to come. Anticipated maturity: 2015-2040.  Score - (96-100). (Robert Parker, April 2007)

PREVIOUSLY PUBLISHED
TASTING NOTE: A blockbuster, extraordinarily profound effort from proprietor Christine Valette, the 2005 Troplong Mondot is the finest wine she has made since the other-worldly 1990. Its dense black color is followed by a stupendous bouquet of blueberries, blackberries, truffles, graphite, and smoke. It cascades over the palate with exquisite density, purity, full-bodied power, and remarkable freshness as well as delineation. This magical wine somehow manages to harness extraordinary power and structure with a sense of delicacy and finesse. Anticipated maturity: 2011-2025+. Score - (96-100). (RP)

Grand Cru
501510   (XD)    750 mL     
$103.15 per btl    $309.45 per 3-btl. lot      

RP: 92    ST: 89-92

NEW
Score - 92.  (Robert Parker, April 2007)     

PREVIOUSLY PUBLISHED
TASTING NOTE: Another excellent vintage for Bordeaux's dry whites, which tend to be vastly underrated and exceptionally long-lived (30-40 years in some cases). The 2005s possess crisp acidity as well as serious weight, richness, and texture. Space constraints did not allow full tasting notes, but this is one of the top 2005 dry white Bordeaux wines. Score - (92-95). (RP)